2022 Valli Gibbston Pinot Noir (750ml)

Like the finest Burgundian Pinot Noirs, this exceptional Gibbston wine delivers elegance, complexity and remarkable depth from Central Otago's historic heartland

98 Points - Chow, The Real Review | 95 Points - James Halliday Wine Companion

Outstanding Dual Acclaim - Exceptional wine showcasing the distinctive historic character of Gibbston in Central Otago

"Like the finest Burgundian Pinot Noirs, this exceptional Gibbston wine delivers elegance, complexity and remarkable depth from Central Otago's historic heartland with over 2 years of careful maturation."

The 2022 Valli Gibbston Pinot Noir represents an outstanding expression of Gibbston Pinot Noir from Central Otago's historic heartland. This elegant wine showcases the refined character and complexity that has made Valli one of New Zealand's most respected Pinot Noir producers, creating a wine that's both distinctive and delicious. Sourced from the Gibbston sub-region, often called the 'Valley of the Vines', this wine showcases how historic terroir and winemaking mastery can elevate Pinot Noir to extraordinary heights.

Tasting Notes

Appearance: Bright ruby-red with garnet hues and excellent clarity

Aroma: Captivating bouquet of red cherry, wild strawberry, and raspberry, enhanced by notes of rose petal, dried herbs, and subtle spice. The cool-climate character contributes elegance and complexity with layers of forest floor, earthy minerality, and fine oak integration

Palate: Medium-bodied with excellent balance and complexity. Flavors of red fruit, cherry, and raspberry blend harmoniously with spice, cedar, and silky tannins that provide structure and finesse

Finish: Long and satisfying with persistent red fruit, savoury complexity, and the kind of elegant character that makes Gibbston Pinot Noir so compelling

Wine Details

Vintage: 2022
Variety: Pinot Noir
Region: Gibbston, Central Otago, New Zealand
Producer: Valli
Format: 750ml Standard Bottle
Style: Historic Sub-Regional Pinot Noir
Serving Temperature: 14-16°C
Cellaring: Drink now or cellar for 10-15 years

Food Pairings

• Roast duck breast with cherry glaze
• Grilled quail with wild mushrooms
• Seared salmon or tuna with soy and ginger
• Truffle risotto or wild mushroom pasta
• Soft-rind cheeses such as Brie or Taleggio
• Charcuterie and cured meats

Producer Background

Valli has established itself as one of New Zealand's most respected Pinot Noir producers, dedicated to crafting exceptional single-vineyard and regional wines from Central Otago. Their approach to winemaking combines respect for Burgundian techniques with a commitment to expressing the unique character of individual sub-regions like Gibbston, creating wines that consistently rank among New Zealand's finest.

Regional Character

Gibbston, often called the 'Valley of the Vines', is Central Otago's historic heartland and one of the region's coolest sub-regions. The area's high elevation, schist soils, and cool continental climate allow Pinot Noir to develop elegant fruit character while retaining natural acidity, contributing to wines of outstanding character and exceptional quality.

Value & Investment

At $65 (reduced from $90), this dual-acclaimed Pinot Noir (98 points Chow, 95 points Halliday) represents exceptional value for a distinctive wine from Gibbston. With outstanding scores from both critics and over 2 years of maturation, this wine offers both immediate drinking pleasure and the potential for appreciation as it develops further complexity with age.

Experience Gibbston excellence - a dual-acclaimed Pinot Noir that delivers elegance, complexity and remarkable depth from Central Otago's historic heartland at exceptional value!