2025 Torzi Matthews Vigna Cantina Prosecco – Barossa, SA

BAROSSA'S ORIGINAL PROSECCO! ITALIAN HERITAGE, BEAUTIFUL FRESHNESS AND SERIOUSLY DELICIOUS DRINKING – JUST $28!

2025 Torzi Matthews 'Vigna Cantina' Prosecco – Barossa, South Australia

RRP $28 per bottle

If you're looking for a deliciously refreshing sparkling wine that delivers far more character than its modest price suggests, this is an absolute beauty.

Forget complicated occasions and expensive celebrations.

Sometimes all you need is a beautifully chilled bottle of Prosecco, some wonderful food and a few good friends.

And that is exactly what the 2025 Torzi Matthews Vigna Cantina Prosecco is all about.

Fresh.

Bright.

Lively.

Beautifully aromatic.

And packed with the delicious orchard-fruit flavours that make great Prosecco so irresistible.

JUST $28 A BOTTLE!

But there's much more to this wine than simply being a terrific everyday sparkling.

It's produced by one of the Barossa's most interesting small family wineries, with deep Italian roots and a passion for bringing traditional Italian grape varieties to South Australia.

And remarkably, Torzi Matthews was the first producer to make sparkling Prosecco in the Barossa.

Torzi Matthews – Italian Heritage Meets the Barossa

Behind Torzi Matthews are Domenic Torzi and Tracy Matthews, two passionate producers who have developed a distinctive approach to South Australian wine.

Their story brings together Italian family heritage, traditional winemaking ideas and an appreciation for the remarkable vineyards of the Barossa and Eden Valley.

Domenic's Italian background has been particularly influential.

Rather than concentrating exclusively on the varieties traditionally associated with South Australia, Torzi Matthews has embraced wines that celebrate the Italian way of life.

Sangiovese.

Trebbiano.

Negroamaro.

And, of course, Prosecco.

These are wines designed to be enjoyed with food, family and friends.

Wines that celebrate freshness, character and drinking pleasure.

And that philosophy is beautifully captured in the Vigna Cantina range.

Unpretentious wines with genuine personality and an enormous amount of flavour.

Barossa's First Sparkling Prosecco

One of the most fascinating things about this wine is its history.

Torzi Matthews pioneered sparkling Prosecco production in the Barossa.

At a time when the region was overwhelmingly associated with Shiraz, Cabernet Sauvignon and other traditional varieties, Domenic Torzi saw the potential for something completely different.

An Italian-inspired sparkling wine.

Made locally.

With beautiful freshness and genuine flavour.

The project became an important part of the Vigna Cantina range, and the 2025 wine represents another chapter in that story.

A little piece of Italy, produced in one of Australia's most famous wine regions.

Glera – The Grape Behind Prosecco

The grape variety responsible for Prosecco is Glera.

Originally associated with northeastern Italy, particularly Veneto, Glera is celebrated for its ability to produce sparkling wines with wonderful freshness and delicate aromatic complexity.

Think crisp apple.

Fresh pear.

White peach.

Lemon zest.

And beautiful white flowers.

Unlike richer, more autolytic sparkling wines, Prosecco generally places its emphasis on freshness and fruit.

The best examples are lively, expressive and wonderfully easy to enjoy.

But Torzi Matthews takes things a little further.

The aim is not simply to produce something light and fizzy.

It's to create a Prosecco with genuine fruit concentration, texture and flavour.

And that's exactly what makes this wine so appealing.

The 2025 Vintage – Freshness and Drinking Pleasure

The 2025 Vigna Cantina Prosecco is a wonderful expression of the variety's bright, aromatic personality.

There is beautiful orchard fruit.

Fresh citrus.

Delicate floral perfume.

And a lovely sense of energy on the palate.

What makes the Torzi Matthews style particularly attractive is its balance between freshness and texture.

There is enough fruit intensity to make the wine genuinely satisfying.

But it remains wonderfully refreshing.

This is Prosecco that tastes like real wine, not simply bubbles.

And at just $28, it delivers an enormous amount of enjoyment.

The Martinotti Method – Preserving Freshness and Fruit

Unlike traditional-method sparkling wines such as Champagne, Prosecco is generally produced using the Martinotti, or Charmat, method.

The second fermentation takes place in a pressurised tank rather than individual bottles.

This approach helps preserve the fresh, aromatic character of the Glera grape.

The result is a lively sparkling wine with beautiful fruit purity.

Fresh apple.

Pear.

Citrus.

White flowers.

And wonderfully refreshing bubbles.

For Vigna Cantina, this method is particularly appropriate.

It allows the wine's bright fruit and easy-drinking personality to take centre stage.

Beautifully fresh, lively and absolutely delicious.

Green Apple, Fresh Pear, White Peach and Citrus

The Vigna Cantina Prosecco style is all about bright, expressive fruit.

Think crisp green apple.

Fresh pear.

White peach.

A little melon.

And beautifully fragrant white flowers.

Then comes a lovely citrus lift.

Lemon.

Lime.

And a delicate freshness that makes the next glass almost irresistible.

On the palate, the wine is lively and wonderfully approachable.

The bubbles bring energy.

The fruit provides generosity.

And the dry finish keeps everything beautifully balanced.

There is also more texture and palate weight than you might expect from an everyday Prosecco.

This is a sparkling wine that manages to be refreshing and genuinely satisfying at the same time.

An Outstanding Aperitif – But Don't Stop There!

Prosecco is one of the world's great aperitif wines.

And the 2025 Torzi Matthews Vigna Cantina is perfect for that role.

A beautifully chilled glass before dinner.

A sunny afternoon with friends.

A long Sunday lunch.

Or a celebration that doesn't need to cost a fortune.

But one of the things we particularly appreciate about this wine is how well it works with food.

Its bright acidity and lively fruit make it a wonderful companion to all sorts of dishes.

Fresh Oysters

The citrus freshness works beautifully with freshly shucked oysters.

Prawns and Seafood

An excellent match for chilled prawns, calamari and delicate seafood.

Antipasto

Perfect with prosciutto, salami, olives and fresh cheeses.

Pizza

A wonderfully refreshing partner for classic Italian pizza.

Pasta

Particularly good with lighter seafood and vegetable pasta dishes.

Fresh Burrata

The wine's acidity beautifully balances the creamy richness of burrata.

Aperitivo Hour

Serve alongside olives, potato crisps and a selection of Italian snacks.

And for something particularly enjoyable, pour a chilled glass with freshly cooked calamari and a squeeze of lemon.

Absolutely delicious.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we're always looking for wines that deliver outstanding drinking pleasure without demanding a ridiculous price.

And this is exactly the sort of bottle we love.

First, there is the producer.

Domenic Torzi and Tracy Matthews – passionate South Australian winemakers with a wonderful Italian influence.

Then there is the history.

The first sparkling Prosecco produced in the Barossa.

Then there is the grape.

GLERA – THE CLASSIC GRAPE OF ITALIAN PROSECCO.

Then there is the style.

Fresh, lively, beautifully aromatic and wonderfully dry.

And finally, there is the price.

JUST $28 A BOTTLE!

This is not a sparkling wine you need to save for a special occasion.

It's a wine to keep chilled and ready to open whenever the opportunity arises.

For long lunches.

For seafood.

For celebrations.

Or simply because you feel like a delicious glass of bubbles.

At $28, it's the sort of Prosecco you can happily buy by the dozen.

BAROSSA'S ORIGINAL PROSECCO. ITALIAN HERITAGE. BEAUTIFUL ORCHARD FRUIT. WONDERFULLY REFRESHING BUBBLES.

2025 Torzi Matthews Vigna Cantina Prosecco – an absolute delight and a terrific everyday sparkling wine at Liquid Vibe.

Wine Details

• Producer: Torzi Matthews

• Wine: Vigna Cantina Prosecco

• Vintage: 2025

• Region: Barossa, South Australia

• Winemakers: Domenic Torzi and Tracy Matthews

• Grape Variety: Glera (Prosecco)

• Style: Dry white sparkling wine

• Production Method: Martinotti / Charmat tank fermentation

• Aromas: Green apple, pear, white peach, citrus and white flowers

• Palate: Fresh, lively, fruit-driven and textured

• Alcohol: 12%

• Closure: Cork

• RRP: $28 per bottle

• Food Pairing: Oysters, prawns, calamari, antipasto, pizza, burrata and light pasta dishes

• Serving Temperature: 6–8°C

• Drinking Window: 2026–2028