Thalia Sparkling Rosé Brut NV – 94 Points Halliday | Tasmania

94 POINTS HALLIDAY WINE COMPANION! PINOT NOIR-DOMINANT! UP TO 36 MONTHS ON LEES! THE EXTRAORDINARY THALIA SPARKLING ROSÉ – ONE OF TASMANIA'S GREAT VALUE SPARKLING WINES FOR JUST $42!

94 Points – Halliday Wine Companion | Dave Brookes

Thalia Sparkling Rosé Brut NV – Tasmania, Australia

RRP $42 per bottle

NOW THIS IS A SERIOUSLY EXCITING TASMANIAN SPARKLING ROSÉ!

There are plenty of Australian sparkling wines around the $40 mark.

But finding one with this level of critical recognition, traditional-method winemaking and extended bottle maturation is something worth celebrating.

THALIA SPARKLING ROSÉ IS ONE OF THOSE WINES!

Made from premium Tasmanian Pinot Noir and Chardonnay.

Crafted using the traditional method.

And produced by the team behind the Fogarty family's Tasmanian sparkling wine operation.

The result is a beautifully elegant, pale-pink sparkling Rosé with wonderful red-fruit character, delicate savoury complexity and remarkably refreshing acidity.

And the accolades are outstanding.

94 POINTS HALLIDAY WINE COMPANION!

PREMIUM TASMANIAN PINOT NOIR AND CHARDONNAY!

TRADITIONAL-METHOD SPARKLING!

PINOT NOIR-DOMINANT BLEND!

UP TO 36 MONTHS ON LEES IN REVIEWED RELEASES!

FIVE-YEAR-OLD RESERVE WINE USED IN THE DOSAGE LIQUEUR!

JUST $42 A BOTTLE!

Think fresh wild strawberries.

Cranberries.

Ripe raspberries.

Red apples.

Delicate citrus peel.

Freshly baked brioche.

Toasted cashews.

And a beautifully refreshing mineral finish.

This is sparkling Rosé with genuine personality.

Wonderful fruit concentration.

Fine bubbles.

Beautiful texture.

And the sort of freshness that makes it extraordinarily easy to drink.

94 POINTS HALLIDAY. TRADITIONAL METHOD. EXTENDED LEES AGEING. JUST $42!

Thalia – A New Generation of Tasmanian Sparkling Wine

Thalia is part of the Fogarty family's Tasmanian wine portfolio.

A group with a serious commitment to producing premium cool-climate wines.

And Tasmania is one of the most exciting places in Australia to do exactly that.

The Thalia range was created to showcase the extraordinary potential of Tasmanian sparkling wine.

Using carefully selected fruit.

Traditional-method production.

And extended maturation to build complexity and texture.

The range includes a classic non-vintage sparkling wine.

A Reserve Cuvée.

And this beautiful Rosé.

The name Thalia comes from Greek mythology.

Associated with celebration and festivity.

And it is a particularly appropriate name for a sparkling wine.

Because this is exactly the sort of bottle that deserves to be opened and enjoyed.

Whether celebrating something special.

Enjoying a long lunch.

Or simply sharing a bottle with friends.

THALIA – PREMIUM TASMANIAN SPARKLING WINE WITH A WONDERFUL SENSE OF OCCASION!

Tasmania – One of Australia's Greatest Sparkling Wine Regions

Now here's the first reason this wine is so exciting.

TASMANIA!

Few Australian regions are better suited to producing premium traditional-method sparkling wine.

The climate is cool.

The growing season is long.

And the grapes can develop beautiful flavour while retaining vibrant natural acidity.

This is particularly important for sparkling wine.

Because great sparkling wine requires freshness.

Structure.

And sufficient fruit concentration to develop complexity during maturation.

Pinot Noir and Chardonnay are perfectly suited to these conditions.

And Tasmania has become one of Australia's leading regions for both varieties.

The resulting wines can possess extraordinary elegance.

Beautiful citrus freshness.

Delicate red-fruit character.

And wonderfully refined textures.

TASMANIA – A MAGNIFICENT REGION FOR WORLD-CLASS SPARKLING WINE!

Pinot Noir – The Heart of This Beautiful Rosé

Now here's the defining feature of Thalia Rosé.

PINOT NOIR-DOMINANT!

Pinot Noir is the leading grape variety in the blend.

And it is responsible for much of the wine's beautiful character.

Think fresh strawberries.

Cranberries.

Raspberries.

And delicate red apples.

Pinot Noir also contributes structure.

Texture.

And subtle savoury complexity.

These qualities are particularly important in Rosé sparkling wine.

Because the finest examples combine beautiful fruit with elegance and freshness.

The result is a wine that feels generous.

But never heavy.

Richly flavoured.

But beautifully refined.

PINOT NOIR – THE BEAUTIFUL RED-FRUIT HEART OF THALIA ROSÉ!

Chardonnay – Freshness, Elegance and Precision

The second major component is Chardonnay.

One of the world's greatest varieties for sparkling wine.

Chardonnay contributes freshness.

Citrus.

And mineral precision.

It helps balance the generous fruit character of Pinot Noir.

And brings beautiful definition to the palate.

Think lemon zest.

White flowers.

And fresh orchard fruit.

The combination creates a beautifully harmonious wine.

The Pinot Noir contributes richness.

The Chardonnay provides freshness.

And together they produce an elegant, wonderfully refreshing sparkling Rosé.

PINOT NOIR AND CHARDONNAY – THE CLASSIC PARTNERSHIP BEHIND GREAT SPARKLING WINE!

Traditional-Method Winemaking – Genuine Complexity

Another reason this wine is particularly impressive is the winemaking.

TRADITIONAL METHOD!

The same fundamental bottle-fermentation technique used to produce Champagne.

The grapes are hand-picked.

Whole-bunch pressed.

And the juice is fermented under carefully controlled cool conditions.

The wine then undergoes its second fermentation in bottle.

Creating the bubbles naturally.

And allowing the wine to mature in contact with its lees.

This process develops complexity.

Texture.

And beautifully integrated bubbles.

It can contribute flavours of brioche.

Fresh pastry.

And toasted nuts.

While preserving the freshness of the Tasmanian fruit.

TRADITIONAL-METHOD SPARKLING – BEAUTIFUL TEXTURE AND GENUINE WINEMAKING COMPLEXITY!

Up to 36 Months on Lees – Remarkable Maturation

Now here's something particularly exciting.

UP TO 36 MONTHS ON LEES!

Three years developing complexity in bottle.

The 94-point Halliday-reviewed release was described as spending 36 months on lees.

The producer's published technical sheet for another release specifies 32 months.

Either way, this is meaningful maturation for a sparkling wine at $42.

During lees ageing, the wine develops additional complexity.

Fresh brioche.

Toasted baguette.

Biscuit.

And delicate nutty characters.

The bubbles become beautifully integrated.

And the palate develops a creamy, luxurious texture.

But the great achievement is maintaining freshness.

Because Thalia Rosé remains beautifully vibrant.

The red fruit is expressive.

The acidity is refreshing.

And the finish is wonderfully precise.

EXTENDED LEES AGEING – A MAGNIFICENT LEVEL OF COMPLEXITY FOR THE PRICE!

Five-Year-Old Reserve Wine – Another Layer of Complexity

Now here's another fascinating detail.

FIVE-YEAR-OLD RESERVE WINE!

The producer documents the inclusion of five-year-old reserve wine in the liqueur d'expédition.

This is the finishing addition made after disgorgement.

And it contributes another layer of maturity and complexity.

Reserve wine can introduce subtle savoury characters.

Additional texture.

And greater depth.

It is a thoughtful approach to producing a sparkling wine that offers more than simple primary fruit.

The result is a beautiful combination of freshness and maturity.

Bright red berries.

Delicate pastry.

Subtle spice.

And a wonderfully harmonious finish.

FIVE-YEAR-OLD RESERVE WINE – ANOTHER IMPRESSIVE DETAIL IN THIS OUTSTANDING TASMANIAN SPARKLING ROSÉ!

Beautifully Balanced Dosage

The producer documents a dosage of 8.25 grams per litre for its published Rosé release.

This sits comfortably within the Brut category.

And provides balance to the wine's vibrant Tasmanian acidity.

The aim is not sweetness.

It is harmony.

The red fruit remains beautifully expressive.

The citrus is fresh.

And the finish is wonderfully clean.

The result is a sparkling Rosé with lovely generosity.

But also impressive precision.

BEAUTIFUL BALANCE BETWEEN FRUIT RICHNESS AND COOL-CLIMATE FRESHNESS!

94 Points – Halliday Wine Companion

94 POINTS HALLIDAY WINE COMPANION!

A magnificent result for this outstanding Tasmanian sparkling Rosé.

A score of 94 points is an outstanding achievement for a sparkling wine at this price.

94 POINTS HALLIDAY – SERIOUS RECOGNITION FOR A $42 TASMANIAN SPARKLING ROSÉ!

THREE INDEPENDENT CRITIC SCORES – 94 POINTS!

Strawberry, Cranberry, Raspberry and Toasted Brioche

Now this is where Thalia Rosé really comes into its own.

In the glass, the wine displays a beautiful pale salmon-pink colour.

The bubbles are fine.

And the mousse is wonderfully persistent.

The aromas are fresh and inviting.

Wild strawberries.

Cranberries.

Fresh raspberries.

And red apples.

Then come the more complex characters.

Citrus peel.

Delicate spice.

Fresh brioche.

And toasted cashews.

On the palate, the wine is beautifully expressive.

There is lovely red-fruit concentration.

A creamy texture.

And wonderfully refreshing acidity.

The Pinot Noir contributes fruit richness.

The Chardonnay provides elegance.

And the extended lees ageing introduces subtle savoury complexity.

The finish is long.

Fresh.

Delicate.

And beautifully balanced.

A MAGNIFICENT COMBINATION OF RED-FRUIT ELEGANCE, CREAMY TEXTURE AND TASMANIAN FRESHNESS!

A Magnificent Sparkling Rosé for Food

One of the great attractions of Thalia Rosé is its versatility.

It is beautifully refreshing as an aperitif.

But also possesses enough texture to accompany a wide range of dishes.

Fresh Australian Prawns

The vibrant acidity complements the sweetness of prawns.

Seared Scallops

Beautiful with the wine's creamy texture.

Kingfish Crudo

The citrus freshness complements delicate raw fish.

Salmon Sashimi

The Pinot Noir character works wonderfully with the richness of salmon.

Duck Terrine

A particularly appealing pairing recommended by the producer, especially with pickled cherries.

Roast Duck

The red-fruit character complements savoury duck dishes.

Soft French Cheeses

Beautiful with the wine's brioche and nutty complexity.

Fresh Strawberries

A lovely pairing when served simply and without excessive sweetness.

Serve at approximately 7–9°C.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we are always searching for wines that deliver exceptional quality without an enormous price tag.

And Thalia Sparkling Rosé is exactly that sort of wine.

First, there is the region.

TASMANIA!

Then there is the producer.

FOGARTY FAMILY WINES!

Then there are the grape varieties.

PINOT NOIR AND CHARDONNAY!

Then there is the winemaking.

TRADITIONAL METHOD!

Then there is the maturation.

UP TO 36 MONTHS ON LEES IN REVIEWED RELEASES!

Then there is the reserve wine.

FIVE-YEAR-OLD RESERVE WINE USED IN THE FINISHING LIQUEUR!

Then come the critic scores.

94 POINTS HALLIDAY WINE COMPANION!

And finally, there is the price.

JUST $42 A BOTTLE!

For anyone who loves beautifully made sparkling Rosé, this is an outstanding choice.

A wine with freshness.

A wine with complexity.

And a wine that demonstrates just how impressive Tasmanian sparkling wine has become.

94 POINTS HALLIDAY. TRADITIONAL METHOD. JUST $42!

Thalia Sparkling Rosé Brut – a magnificent expression of Tasmania's exceptional sparkling wine potential.

Wine Details

• Producer: Thalia / Fogarty Family Wines

• Wine: Sparkling Rosé Brut

• Vintage: Non-Vintage

• Region: Tasmania, Australia

• Commercial Regional Listing: Derwent Valley

• Grape Varieties: Pinot Noir and Chardonnay

• Blend: Pinot Noir-dominant

• Winemaking: Traditional-method bottle fermentation

• Harvest: Hand-picked

• Pressing: Whole-bunch pressed

• Fermentation: Cool fermentation in stainless steel

• Reserve Wine: Five-year-old reserve wine used in the liqueur d'expédition

• Lees Ageing: 32 months in the producer's published technical sheet; 36 months in the Halliday-reviewed release

• Dosage: 8.25 g/L in the producer's published release

• Alcohol: 12.5%

• Style: Dry, Pinot Noir-dominant Tasmanian sparkling Rosé

• Colour: Pale salmon pink

• Aromas: Strawberry, cranberry, raspberry, red apple, citrus and brioche

• Palate: Elegant and creamy, with fine mousse, red-fruit richness and refreshing acidity

• Critic Scores: 94 Points Halliday Wine Companion

• RRP: $42 per bottle

• Food Pairing: Prawns, scallops, kingfish, salmon, duck and soft cheeses

• Serving Temperature: 7–9°C

• Cellaring: Five to seven years according to the producer