Thalia Sparkling Brut NV – Traditional Method | Tasmania

TRADITIONAL-METHOD TASMANIAN SPARKLING! UP TO 36 MONTHS ON LEES! PREMIUM COOL-CLIMATE PINOT NOIR AND CHARDONNAY! FOGARTY FAMILY WINES! THE MAGNIFICENT THALIA SPARKLING BRUT – SERIOUS TASMANIAN SPARKLING FOR JUST $42!

Thalia Sparkling Brut NV – Derwent Valley, Tasmania

RRP $42 per bottle

NOW THIS IS EXACTLY THE SORT OF AUSTRALIAN SPARKLING WINE THAT GETS US EXCITED AT LIQUID VIBE!

Tasmania has established itself as one of Australia's greatest regions for traditional-method sparkling wine.

The cool climate.

The beautifully preserved natural acidity.

The outstanding Pinot Noir and Chardonnay.

And the remarkable ability of these wines to develop complexity through extended maturation.

But the exciting part is discovering wines that deliver these qualities without the enormous price tag.

THALIA SPARKLING BRUT IS ONE OF THOSE WINES!

Made by the Fogarty family's Tasmanian wine operation.

Using premium fruit from some of Tasmania's outstanding cool-climate vineyards.

And produced using the same traditional bottle-fermentation method employed in Champagne.

The details are impressive.

PREMIUM TASMANIAN PINOT NOIR AND CHARDONNAY!

FRUIT FROM THE TASMAN PENINSULA AND EAST COAST!

TRADITIONAL-METHOD SPARKLING!

HAND-HARVESTED FRUIT!

WHOLE-BUNCH PRESSED!

RESERVE WINES FOR ADDITIONAL COMPLEXITY!

UP TO 36 MONTHS ON LEES IN DOCUMENTED RELEASES!

JUST 6–7 g/L DOSAGE IN PUBLISHED BOTTLINGS!

JUST $42 A BOTTLE!

Think fresh lemon curd.

Crunchy green apples.

White peaches.

Ripe pears.

Fresh bread dough.

Toasted cashews.

Delicate honeycomb.

And a wonderfully refreshing citrus finish.

This is sparkling wine with beautiful freshness.

Lovely texture.

Fine bubbles.

And the sort of balance that makes it extraordinarily easy to enjoy.

PREMIUM TASMANIAN FRUIT. TRADITIONAL-METHOD WINEMAKING. EXTENDED LEES AGEING. JUST $42!

Thalia – A New Generation of Tasmanian Sparkling Wine

The story of Thalia is closely connected to the Fogarty family's investment in Tasmania.

The family has established a significant presence in Australian wine.

With a particular interest in the extraordinary potential of Tasmania's cool-climate vineyards.

And Thalia represents an exciting part of that vision.

A range dedicated to producing beautifully expressive Tasmanian sparkling wines.

Wines that combine freshness.

Fruit purity.

And the complexity of traditional-method production.

The name Thalia comes from Greek mythology.

Thalia is associated with festivity and celebration.

And it is a particularly appropriate name for a sparkling wine.

Because this is a wine made to be enjoyed.

Whether opening a bottle with friends.

Celebrating a special occasion.

Or simply enjoying a glass with fresh seafood.

The philosophy is about creating wines that deliver genuine Tasmanian character.

Without unnecessary complication.

A MODERN TASMANIAN SPARKLING WINE PROJECT – WITH AN EMPHASIS ON QUALITY, FRESHNESS AND DRINKING PLEASURE!

Tasmania – One of the World's Exciting Cool-Climate Sparkling Regions

Now here's the first reason this wine is so appealing.

TASMANIA!

Australia's island state has become internationally recognised for the quality of its cool-climate wines.

And sparkling wine is one of its greatest strengths.

The growing season is long.

Temperatures are relatively cool.

And the grapes can develop flavour while retaining beautifully fresh natural acidity.

This combination is particularly important for traditional-method sparkling wine.

Because the base wines need freshness.

Structure.

And sufficient concentration to develop complexity during bottle maturation.

Pinot Noir and Chardonnay thrive in these conditions.

And the resulting wines can possess remarkable finesse.

Fresh citrus.

Beautiful orchard fruit.

And wonderfully refreshing acidity.

TASMANIA – AN EXTRAORDINARY REGION FOR PREMIUM TRADITIONAL-METHOD SPARKLING WINE!

Tasman Peninsula and East Coast – Premium Vineyard Origins

Although Thalia is associated commercially with the Derwent Valley, the producer's published information identifies fruit sourced from the Tasman Peninsula and Tasmania's East Coast.

And that is important.

These are outstanding regions for cool-climate viticulture.

The Tasman Peninsula experiences strong maritime influences.

Cool conditions help preserve acidity.

And allow the grapes to develop beautifully refined flavours.

The East Coast contributes another dimension.

With vineyard sites capable of producing wonderfully expressive Pinot Noir and Chardonnay.

The combination provides freshness.

Fruit concentration.

And balance.

These are the foundations of exceptional sparkling wine.

TWO DISTINCTIVE TASMANIAN GROWING AREAS – ONE BEAUTIFULLY BALANCED SPARKLING WINE!

Pinot Noir and Chardonnay – The Classic Sparkling Wine Partnership

At the heart of Thalia is the classic partnership of Pinot Noir and Chardonnay.

Two varieties responsible for some of the greatest sparkling wines in the world.

Pinot Noir contributes fruit richness.

Structure.

And texture.

Think red apples.

Fresh strawberries.

And ripe orchard fruit.

Chardonnay contributes freshness.

Citrus.

And mineral precision.

Think lemon zest.

White peach.

And delicate white flowers.

Together, these varieties create beautifully balanced sparkling wine.

Some releases of Thalia also contain a small proportion of Pinot Meunier.

The precise proportions vary between bottlings.

But the philosophy remains consistent.

Freshness.

Fruit purity.

And beautiful balance.

THE CLASSIC SPARKLING WINE VARIETIES – BEAUTIFULLY EXPRESSED IN TASMANIA!

Traditional-Method Winemaking – The Same Fundamental Method Used in Champagne

Now here's another reason this wine is exciting.

TRADITIONAL METHOD!

This is not simply sparkling wine produced by adding bubbles to a still wine.

Thalia undergoes its second fermentation in bottle.

The traditional method used to produce Champagne.

And this makes an enormous difference to the wine's character.

The base wines are carefully prepared.

The wine undergoes its second fermentation in the bottle.

And it then spends time resting on the lees.

These are the spent yeast cells remaining after fermentation.

During maturation, the wine develops additional complexity.

Fresh bread dough.

Brioche.

Toasted nuts.

And a beautifully creamy texture.

The bubbles become finer.

The palate becomes more integrated.

And the finished wine develops wonderful depth.

TRADITIONAL-METHOD SPARKLING – REAL COMPLEXITY AND TEXTURE!

Hand-Picked and Whole-Bunch Pressed – A Focus on Fruit Quality

Another important part of the Thalia winemaking approach is fruit handling.

The producer documents hand-harvested fruit.

And whole-bunch pressing.

These are important techniques in the production of premium sparkling wine.

Hand harvesting allows careful selection of the grapes.

While whole-bunch pressing helps extract juice gently.

Limiting excessive extraction from the skins.

And preserving the delicate fruit character.

The juice is then fermented under cool conditions.

Helping retain the freshness and aromatic purity that make Tasmanian sparkling wine so appealing.

The result is a wine with beautiful clarity.

Fresh citrus.

Delicate orchard fruit.

And a wonderfully clean finish.

CAREFUL FRUIT HANDLING – THE FOUNDATION OF BEAUTIFUL TASMANIAN SPARKLING WINE!

Reserve Wines – Additional Richness and Complexity

Now here's another fascinating element.

RESERVE WINES!

Thalia is a non-vintage sparkling wine.

And that allows the winemaker to combine wines from different harvests.

The younger wines contribute freshness.

Bright fruit.

And vibrant acidity.

The reserve wines contribute additional complexity.

Texture.

And maturity.

In a documented recent release, the blend included wines from several harvests between 2017 and 2022.

Some of the older components were matured in seasoned French oak barrels.

Adding further richness and texture.

The result is a beautifully layered sparkling wine.

Fresh citrus.

Ripe orchard fruit.

Delicate pastry.

And subtle nutty complexity.

MULTIPLE VINTAGES – BEAUTIFULLY COMBINED FOR DEPTH AND BALANCE!

Extended Lees Ageing – The Secret to Its Beautiful Texture

Now here's one of the most impressive aspects of Thalia.

EXTENDED LEES AGEING!

The producer's earlier release spent 36 months on lees.

Three full years developing complexity in bottle.

A more recent release is documented at 25 months.

Both represent meaningful periods of maturation for a sparkling wine at this price.

And lees ageing plays an important role in the finished wine.

It contributes fresh brioche.

Toasted bread.

And delicate nutty characters.

It also helps develop a creamy mousse.

And a beautifully integrated palate.

But the key is balance.

Because the wine retains the vibrant acidity and fruit freshness that make Tasmanian sparkling wine so appealing.

EXTENDED BOTTLE MATURATION – WONDERFUL TEXTURE AND COMPLEXITY FOR JUST $42!

Beautifully Restrained Dosage – Freshness in Every Glass

Another attractive feature is the restrained dosage.

The producer documents 6 g/L for an earlier bottling and 7 g/L for a more recent release.

Dosage is the small addition made after disgorgement to balance the finished sparkling wine.

At these levels, Thalia retains a wonderfully fresh, dry style.

The citrus remains vibrant.

The fruit is beautifully defined.

And the finish is clean and refreshing.

The result is a sparkling wine with generous flavour.

But without excessive sweetness.

BEAUTIFUL FRUIT. VIBRANT ACIDITY. A FRESH, DRY FINISH!

Lemon Curd, White Peach, Brioche and Toasted Cashew

Now this is where Thalia really comes into its own.

In the glass, the wine displays a beautiful pale-gold colour.

The bubbles are fine.

And the mousse is wonderfully persistent.

The aromas are fresh and inviting.

Lemon curd.

Crunchy green apples.

White peaches.

And ripe pears.

Then come the more complex characters.

Fresh bread dough.

Toasted cashews.

Delicate honeycomb.

And subtle vanilla.

On the palate, the wine is beautifully vibrant.

There is lovely citrus freshness.

A creamy texture.

And wonderfully refreshing acidity.

The fruit is bright.

The bubbles are fine.

And the finish is clean.

Fresh.

And beautifully balanced.

A MAGNIFICENT COMBINATION OF TASMANIAN FRUIT PURITY AND TRADITIONAL-METHOD COMPLEXITY!

A Magnificent Sparkling Wine for Food

One of the great attractions of Thalia is its versatility.

It is fresh enough to enjoy as an aperitif.

But possesses enough texture to accompany a wide range of dishes.

Fresh Coffin Bay Oysters

The wine's citrus freshness complements the delicate salinity of oysters.

Fresh Australian Prawns

A beautiful pairing with the wine's crisp acidity.

Seared Scallops

The creamy texture complements the sweetness of scallops.

Fried Whiting with Lemon Tartare

A particularly appealing pairing, recommended by the producer.

Blue Swimmer Crab

Wonderful with the wine's delicate orchard-fruit character.

Kingfish Sashimi

The citrus freshness complements delicate raw fish.

Tempura Seafood

The bubbles and acidity help refresh the palate.

Soft French Cheeses

Beautiful with the wine's subtle brioche and nutty complexity.

Serve at approximately 7–9°C.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we are particularly passionate about discovering wines that deliver genuine quality without an enormous price tag.

And Thalia Sparkling Brut is exactly that sort of wine.

First, there is the region.

TASMANIA!

Then there is the producer.

FOGARTY FAMILY WINES!

Then there are the vineyards.

TASMAN PENINSULA AND EAST COAST!

Then there are the grape varieties.

PINOT NOIR AND CHARDONNAY!

Then there is the winemaking.

TRADITIONAL METHOD!

Then there is the maturation.

UP TO 36 MONTHS ON LEES IN DOCUMENTED RELEASES!

Then there are the reserve wines.

ADDITIONAL COMPLEXITY FROM MULTIPLE VINTAGES!

And finally, there is the price.

JUST $42 A BOTTLE!

For anyone who loves beautifully made Tasmanian sparkling wine, this is an outstanding choice.

A wine with freshness.

A wine with complexity.

And a sparkling wine that demonstrates just how impressive Tasmania can be.

TRADITIONAL METHOD. PREMIUM TASMANIAN FRUIT. EXTENDED LEES AGEING. JUST $42!

Thalia Sparkling Brut – a magnificent introduction to the quality and excitement of Tasmanian sparkling wine.

Wine Details

• Producer: Thalia / Fogarty Family

• Wine: Sparkling Brut

• Vintage: Non-Vintage

• Region: Tasmania, Australia

• Commercial Regional Listing: Derwent Valley

• Fruit Origins: Tasman Peninsula and East Coast Tasmania

• Grape Varieties: Pinot Noir, Chardonnay and a small proportion of Pinot Meunier in documented releases

• Winemaking: Traditional-method bottle fermentation

• Harvest: Hand-picked

• Pressing: Whole-bunch pressed

• Fermentation: Cool fermentation in stainless steel

• Reserve Wines: Selected older vintages; some matured in seasoned French oak

• Lees Ageing: 25 months in a documented recent release; 36 months in an earlier release

• Dosage: 6–7 g/L across documented releases

• Alcohol: Approximately 12.5%

• Style: Dry traditional-method Tasmanian sparkling wine

• Aromas: Lemon curd, green apple, white peach, pear, brioche and toasted cashew

• Palate: Fresh and creamy, with fine bubbles, vibrant acidity and a clean finish

• RRP: $42 per bottle

• Food Pairing: Oysters, prawns, scallops, whiting, crab, tempura seafood and soft cheeses

• Serving Temperature: 7–9°C

• Cellaring: Enjoy now or over the next three to five years under suitable storage conditions