2020 Stefano Lubiana Brut Rosé – Tasmania | Only 1,700 Bottles

ONLY 1,700 BOTTLES! FIVE YEARS ON LEES! TASMANIA'S EXTRAORDINARY NEW VINTAGE SPARKLING ROSÉ – JUST $75!

2020 Stefano Lubiana Brut Rosé – Tasmania

NEW RELEASE | RRP $75 PER BOTTLE

Now this is something genuinely special!

Every so often, we come across a sparkling wine that makes us sit up and take notice.

And the newly released 2020 Stefano Lubiana Brut Rosé is exactly that sort of wine.

From one of Tasmania's greatest family-owned wine estates comes an extraordinary vintage sparkling rosé that has been years in the making.

Just consider what you're getting.

100% ESTATE-GROWN PINOT NOIR.

CERTIFIED ORGANIC VINEYARDS.

TRADITIONAL BOTTLE FERMENTATION.

FIVE YEARS ON LEES.

MORE THAN 12 MONTHS UNDER CORK BEFORE RELEASE.

ONLY 1,700 BOTTLES PRODUCED!

AND JUST $75 A BOTTLE!

This is not your ordinary pink sparkling wine.

It's a serious, beautifully mature, traditional-method Brut Rosé with genuine depth, complexity and personality.

Think fresh red plum.

Red apple skin.

Wild strawberries.

Cranberries.

Poached quince.

And intriguing savoury notes of yeast, pastry and mature sherry.

All wrapped together in a beautifully elegant pale-pink sparkling wine.

A rare new release from one of Tasmania's finest sparkling wine producers.

Stefano Lubiana – One of Tasmania's Great Family Wine Estates

There are few names in Tasmanian wine with the pedigree of Stefano Lubiana.

Steve and Monique Lubiana established their estate in the Derwent Valley in 1990.

Their ambition was to produce world-class cool-climate Chardonnay, Pinot Noir and traditional-method sparkling wines.

Steve brought five generations of family winemaking heritage to the project.

But Tasmania offered something particularly exciting.

A cool maritime climate.

Long growing seasons.

Naturally refreshing acidity.

And the ability to produce wines with exceptional elegance and ageing potential.

The family established its original vineyard at Granton, overlooking the Derwent River.

Over the following decades, Stefano Lubiana developed a reputation as one of Tasmania's most respected producers.

Today, the winery is also associated with the next generation, including winemaker Marco Lubiana.

And what makes the estate particularly interesting is its commitment to organic and biodynamic farming.

This is a family that has spent decades pursuing the highest standards of Tasmanian cool-climate winemaking.

Two Extraordinary Tasmanian Vineyards

One of the most fascinating things about the 2020 Brut Rosé is that it brings together Pinot Noir from two of the family's estate vineyards.

The Derwent Valley and the Huon Valley.

These are two of southern Tasmania's most exciting cool-climate growing areas.

The Derwent Valley provides beautiful fruit concentration, structure and elegance.

The Huon Valley adds another dimension of cool-climate freshness and finesse.

Both vineyards are certified organic.

And both are managed with the family's commitment to careful, sustainable viticulture.

The vineyards also feature a range of soil types, including gravelly loams over clay and red loams over gravel.

These different growing conditions contribute to the wine's complexity.

Two estate vineyards. One exceptional grape variety. A magnificent vintage sparkling rosé.

100% Pinot Noir – The Great Grape of Sparkling Rosé

The 2020 Stefano Lubiana Brut Rosé is made entirely from Pinot Noir.

And that is one of the reasons it is so compelling.

Pinot Noir is one of the great varieties of traditional-method sparkling wine.

It brings structure.

Texture.

Fruit concentration.

And beautifully expressive red-fruit characters.

Think wild strawberries.

Red cherries.

Cranberries.

Fresh plums.

And subtle savoury complexity.

In Tasmania's cool climate, Pinot Noir can also retain the natural acidity essential for fine sparkling wine.

The result is a grape capable of producing wines that are both generous and beautifully precise.

And in the hands of Stefano Lubiana, Pinot Noir becomes a truly sophisticated vintage sparkling rosé.

The Cool 2020 Vintage – A Wine with Genuine Character

The 2020 growing season was particularly interesting in southern Tasmania.

Cooler-than-average conditions and lower yields helped shape the personality of this release.

Rather than producing a soft, overtly fruity sparkling rosé, the vintage delivered something more structured.

More savoury.

More complex.

And beautifully dry.

There is a firmer, more serious character to the wine.

The red fruit remains wonderfully expressive, but it is balanced by refreshing acidity and subtle tannic structure.

This is a sparkling rosé with real personality.

And the winery describes it as a wine for the serious sparkling connoisseur.

FIVE YEARS ON LEES – EXTRAORDINARY PATIENCE!

This is where the 2020 Stefano Lubiana Brut Rosé becomes particularly exciting.

FIVE YEARS ON LEES!

The wine is made using the traditional method, with its second fermentation taking place inside the bottle.

During this process, the wine develops its bubbles naturally.

But the real magic happens during the long period of ageing that follows.

The wine remains in contact with its lees, the spent yeast cells from fermentation.

Over time, this creates additional complexity.

Toasted pastry.

Brioche.

Subtle yeast characters.

Creaminess.

And a more integrated, elegant mousse.

Five years is a serious commitment for a sparkling wine at this price.

It gives the wine time to develop a much more sophisticated personality than a simple, youthful sparkling rosé.

This is the sort of patient winemaking that makes great traditional-method sparkling wine so special.

Another 12 Months Under Cork Before Release

And the ageing didn't stop after five years.

Following disgorgement, the wine spent more than 12 months resting under cork before release.

This additional period allows the wine to settle and integrate after disgorgement.

The result is a more harmonious sparkling wine.

The fruit, acidity, bubbles and mature savoury characters come together beautifully.

Think about the patience involved.

Fruit harvested in 2020.

Five years ageing on lees.

Then another year resting under cork.

A sparkling wine more than six years in the making.

And now, finally, this remarkable new release is ready to enjoy.

ONLY 1,700 BOTTLES PRODUCED!

Now here is the detail that makes this release particularly interesting.

JUST 1,700 BOTTLES.

Not 1,700 cases.

1,700 individual bottles.

That is an exceptionally small production for a sparkling wine.

And it reflects the estate's commitment to producing this wine only when the conditions and fruit justify it.

In fact, the previous vintage was 2017.

There was no continuous annual production between the two releases.

The 2020 is therefore a particularly special addition to the Stefano Lubiana range.

A rare, small-production Tasmanian vintage sparkling rosé with genuine pedigree.

Red Plum, Wild Strawberry, Cranberry and Poached Quince

The 2020 Brut Rosé is a beautifully distinctive sparkling wine.

In the glass, it displays an elegant pale-pink colour.

The aromas are wonderfully complex.

Fresh red plum.

Red apple skin.

Wild strawberries.

And a delicate cranberry character.

Then the more mature notes begin to emerge.

Subtle yeast.

Toasted pastry.

And an intriguing sherry-like savoury complexity.

On the palate, the wine is beautifully dry.

The cooler vintage has contributed impressive structure and firmness.

There are delicious flavours of strawberries and cranberries.

Then comes the richness of poached quince.

A lovely savoury edge adds another dimension.

The bubbles are fine and elegant.

And the finish is long, dry and beautifully persistent.

This is not simply a fruity sparkling rosé.

It's a wine with depth.

Structure.

Maturity.

And genuine sophistication.

A Serious Alternative to Rosé Champagne

If you enjoy beautifully made rosé Champagne, this is a wine you should absolutely explore.

Consider the credentials.

100% Pinot Noir.

Cool-climate fruit.

Certified organic estate vineyards.

Traditional bottle fermentation.

Five years on lees.

More than a year under cork before release.

And an exceptionally small production.

These are the building blocks of serious sparkling wine.

Of course, Tasmania and Champagne have their own distinctive vineyard characters.

But the level of care, patience and ambition behind this release is particularly impressive.

At $75, it offers an exciting opportunity to experience the complexity of a mature vintage sparkling rosé without paying premium Champagne prices.

Winemaker Marco Lubiana's Favourite

One of the most compelling endorsements comes from the winery itself.

According to the Lubiana family's release notes, the 2020 Brut Rosé is winemaker Marco Lubiana's favourite sparkling wine in the range.

That is quite a statement.

Especially when you consider the quality of the estate's Brut Réserve, Blanc de Blancs and other traditional-method sparkling wines.

The 2020 Rosé is a wine that Marco particularly enjoys for its serious, dry and complex personality.

A bottle to savour slowly, rather than simply pour and forget.

And that tells you a great deal about the ambition behind this release.

Magnificent with Food

One of the great strengths of Pinot Noir-based sparkling rosé is its versatility with food.

The combination of red-fruit character, refreshing acidity and savoury complexity makes this a particularly impressive wine at the table.

Duck Rillettes on Brioche

A magnificent pairing. The wine's acidity balances the richness, while the savoury characters complement the duck.

Pan-Seared Scallops

Beautiful with scallops, particularly when served with browned butter.

Kingfish Crudo

The refreshing acidity works wonderfully with delicate raw fish and citrus.

Smoked Salmon

The wine's structure and savoury complexity complement the smoky richness of salmon.

Roast Duck

An excellent pairing with duck breast, particularly when served with a light berry jus.

Prosciutto and Cured Meats

The delicate red-fruit characters are a wonderful match for Italian cured meats.

Mushroom Tart

The mature, savoury characters work beautifully with mushrooms and pastry.

Soft-Rind Cheeses

Excellent with Brie, Camembert and other creamy cheeses.

And of course, it is a magnificent sparkling wine to enjoy on its own.

Serve it in a proper wine glass rather than a narrow flute, and allow its extraordinary complexity to develop.

A Wine to Enjoy Now – Or Continue Cellaring

The 2020 Brut Rosé has already undergone extensive ageing at the winery.

Five years on lees.

More than a year under cork.

And now beautifully ready to enjoy.

There is no need to wait for the wine to develop complexity.

It's already there.

But the structure and freshness of the 2020 vintage also provide the potential for further development.

The winery suggests a cellaring window of approximately five to seven years.

For collectors of serious Australian sparkling wine, this is a fascinating bottle to follow.

Open one now and put another away to see how it evolves.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we're always searching for wines that combine exceptional quality, genuine individuality and outstanding value.

And the 2020 Stefano Lubiana Brut Rosé delivers on every level.

First, there is the producer.

STEFANO LUBIANA – ONE OF TASMANIA'S GREAT FAMILY-OWNED WINE ESTATES.

Then there is the fruit.

100% ESTATE-GROWN PINOT NOIR FROM THE DERWENT AND HUON VALLEYS.

Then there is the farming.

CERTIFIED ORGANIC VINEYARDS.

Then there is the winemaking.

TRADITIONAL BOTTLE FERMENTATION.

Then comes the extraordinary ageing.

FIVE YEARS ON LEES!

And even more patience.

OVER 12 MONTHS UNDER CORK BEFORE RELEASE!

Then there is the rarity.

ONLY 1,700 BOTTLES PRODUCED!

And finally, there is the price.

JUST $75 A BOTTLE!

This is a wine with serious credentials.

Beautifully made.

Wonderfully complex.

Refreshingly dry.

And produced in exceptionally small quantities.

ONLY 1,700 BOTTLES. FIVE YEARS ON LEES. 100% TASMANIAN PINOT NOIR. A MAGNIFICENT NEW RELEASE FOR JUST $75.

2020 Stefano Lubiana Brut Rosé – a truly exciting Tasmanian vintage sparkling wine and a remarkable addition to the Liquid Vibe range.

Wine Details

• Producer: Stefano Lubiana Wines

• Wine: Brut Rosé

• Vintage: 2020

• Region: Tasmania, Australia

• Vineyards: Derwent Valley and Huon Valley estate vineyards

• Grape Variety: 100% Pinot Noir

• Viticulture: Certified organic vineyards

• Production: Traditional-method bottle fermentation

• Lees Ageing: Five years

• Post-Disgorgement Ageing: More than 12 months under cork

• Production: Just 1,700 bottles

• Style: Dry, complex vintage sparkling rosé

• Colour: Elegant pale pink

• Aromas: Red plum, red apple skin, yeast and savoury complexity

• Palate: Strawberry, cranberry, poached quince, firm structure and a dry finish

• Alcohol: 12.5%

• Cellaring: Approximately 5–7 years, according to the winery

• RRP: $75 per bottle

• Food Pairing: Duck rillettes, scallops, kingfish, smoked salmon, roast duck, cured meats and mushroom tart

• Serving Temperature: 8–10°C