2022 Sigurd Reserve Semillon | Old Vine Barossa Valley Semillon

🔥 95 Point Halliday Semillon | Old Vine Barossa Excellence

A seriously impressive Semillon 

Layered, textural and beautifully structured.

This is a modern benchmark for the variety

95 Points – Halliday Wine Companion

Barossa Valley, SA 

RRP $65
Textural • Complex • Modern Australian Semillon

“A seriously impressive Semillon — layered, textural and beautifully structured. This is a modern benchmark for the variety.”

Tasting Notes

Appearance:
Pale gold with green highlights — bright, luminous and youthful.

Aroma:
Complex and evolving with:

• lemon zest and preserved citrus
• green apple and pear
• chamomile and white florals
• subtle honey, almond and gentle spice

Aromatic depth with a refined, mineral edge.

Palate:
Textural, structured and beautifully composed — far from your typical lightweight Semillon.
Expect layers of:

• citrus pith and lemon curd
• orchard fruits
• subtle nuttiness and savoury complexity
• a fine waxy texture building richness
• bright acidity keeping everything focused and fresh

The wine shows depth and precision, with a balance of richness and tension.

Finish:
Long, clean and mineral with lingering citrus, waxy texture and gentle savoury notes.

Critical Acclaim

• 95pts – Halliday Wine Companion
  
  

About Sigurd

Sigurd are known for crafting modern, small-batch wines that emphasise:

• purity
• texture
• balance
• minimal intervention

Their Reserve Semillon showcases the variety in a more complex, layered and age-worthy style.

Food Pairings

• Grilled seafood
• Roast chicken with lemon
• Asian dishes with citrus and herbs
• Soft cheeses
• Light pasta dishes

Why We Love It

This is next-level Australian Semillon — textural, complex and seriously impressive.
At $65, it offers a premium take on a classic variety with both immediate appeal and cellaring potential.

A must for lovers of structured, age-worthy whites.

👉 Secure your bottles now and discover one of Australia's most distinctive expressions of Semillon.