Sidewood Estate
Sidewood Estate Sparkling Pinot Rosé NV – 95 Points | Adelaide Hills
Sidewood Estate Sparkling Pinot Rosé NV – 95 Points | Adelaide Hills
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95 POINTS AT TWO WINE SHOWS! TWO GREAT GOLD AWARDS! 100% ADELAIDE HILLS PINOT NOIR – AN EXTRAORDINARY SPARKLING ROSÉ FOR JUST $30!
95 Points & Great Gold – 2025 Catavinum World Wine Competition, Spain
95 Points & Great Gold – 2024 Australian Sparkling Wine Show
Sidewood Estate Sparkling Pinot Rosé NV – Adelaide Hills, South Australia
RRP $30 per bottle
NOW THIS IS ABSOLUTELY BRILLIANT VALUE!
Every so often, a wine comes along that makes you wonder how it can possibly sell for the price.
And Sidewood Estate Sparkling Pinot Rosé is exactly that sort of wine.
From one of the Adelaide Hills' most successful wineries comes a magnificent sparkling rosé made entirely from Pinot Noir.
Not a simple pink sparkling wine.
Not an ordinary everyday fizz.
But a beautifully crafted, cool-climate sparkling rosé that has attracted some remarkable recognition.
95 POINTS AND GREAT GOLD – CATAVINUM WORLD WINE COMPETITION 2025!
95 POINTS AND GREAT GOLD – AUSTRALIAN SPARKLING WINE SHOW 2024, AS REPORTED BY THE PRODUCER!
And the price?
JUST $30 A BOTTLE!
Think fresh strawberries.
Wild raspberries.
Ripe cherries.
White peach.
Dried figs.
And a beautiful touch of freshly baked brioche.
All wrapped together in a vibrant, elegant sparkling wine with fine bubbles, refreshing acidity and a wonderfully creamy finish.
TWO 95-POINT AWARDS!
100% PINOT NOIR!
ADELAIDE HILLS FRUIT!
JUST $30!
This is exactly the sort of outstanding-value sparkling wine we love recommending at Liquid Vibe.
Sidewood Estate – One of the Adelaide Hills' Great Success Stories
Sidewood Estate was founded in 2004 by Owen and Cassandra Inglis.
Over the following two decades, the estate has developed into one of the Adelaide Hills' most recognised wine producers.
The business is proudly family-owned.
Its vineyards are situated across the beautiful cool-climate Adelaide Hills.
And the winery has built an impressive reputation for quality across a wide range of varieties.
Chardonnay.
Pinot Noir.
Sauvignon Blanc.
Shiraz.
And a particularly impressive collection of sparkling wines.
Sidewood has also invested heavily in sustainable viticulture, reflecting the importance of protecting the vineyards and environment that make its wines possible.
Today, the estate is known for combining excellent vineyard sites with thoughtful winemaking and a strong commitment to quality.
And its Sparkling Pinot Rosé is one of the most enjoyable wines in the range.
100% Pinot Noir – The Secret to This Magnificent Rosé
One of the most exciting things about Sidewood Estate Sparkling Pinot Rosé is its grape variety.
100% PINOT NOIR!
That's right.
No Chardonnay.
No other varieties.
Just beautiful cool-climate Adelaide Hills Pinot Noir.
Pinot Noir is one of the world's greatest grapes for premium sparkling wine.
It brings structure.
Texture.
And wonderful red-fruit complexity.
Fresh strawberries.
Wild raspberries.
Ripe cherries.
Red apple.
And delicate floral characters.
When grown in a cool climate, Pinot Noir can also retain beautiful natural acidity.
That acidity is essential for making sparkling wine with freshness, elegance and balance.
And the Adelaide Hills provides exactly those conditions.
A magnificent expression of pure Pinot Noir sparkling rosé.
Adelaide Hills – One of Australia's Great Cool-Climate Wine Regions
The Adelaide Hills is one of the most exciting regions in Australia for Chardonnay and Pinot Noir.
Its elevated vineyards experience cooler temperatures than the surrounding South Australian wine regions.
This allows the grapes to ripen slowly.
Flavours develop gradually.
And natural acidity is beautifully preserved.
These are exactly the characteristics needed to produce elegant sparkling wine.
Sidewood selects its Pinot Noir from low-yielding Adelaide Hills vines.
The fruit is handled carefully from the moment it is harvested.
And the objective is to preserve the delicate aromas and beautiful natural freshness of the grapes.
Exceptional sparkling rosé begins with exceptional Pinot Noir.
Carefully Crafted – Gentle Pressing and Extended Lees Contact
The winemaking behind Sidewood Estate Sparkling Pinot Rosé is particularly interesting.
The grapes are chilled shortly after harvest.
They are then gently pressed.
Only the free-run juice is selected for fermentation.
This is an important detail.
Gentle pressing helps preserve the delicate fruit character and freshness of Pinot Noir.
The base wine undergoes partial malolactic fermentation.
This can contribute additional softness and texture.
The wine also spends extended time in contact with its lees.
This helps develop complexity beyond the fresh fruit.
A little brioche.
Subtle pastry.
And a beautifully creamy mouthfeel.
Following preparation of the base wine, secondary fermentation creates the sparkling character.
The result is a wine that combines freshness with impressive texture.
Beautifully made, wonderfully balanced and full of character.
95 Points and Great Gold – Catavinum World Wine Competition 2025
Now here's one of the accolades that really gets our attention.
95 POINTS AND GREAT GOLD – CATAVINUM WORLD WINE COMPETITION 2025!
The Catavinum competition is held in Spain and evaluates wines from around the world.
For Sidewood's sparkling rosé to achieve a 95-point Great Gold result is a wonderful endorsement.
Particularly for a wine selling at just $30.
It demonstrates that excellent sparkling wine doesn't have to come with an extravagant price tag.
95 POINTS!
GREAT GOLD!
JUST $30!
A compelling combination.
95 Points – Australian Sparkling Wine Show 2024
And the accolades don't stop there.
Sidewood's official website also reports:
95 POINTS AND GREAT GOLD – 2024 AUSTRALIAN SPARKLING WINE SHOW!
This is particularly interesting because the Australian Sparkling Wine Show is dedicated specifically to sparkling wine.
It provides a focused assessment of sparkling wines across different styles and regions.
Sidewood's reported result is another outstanding endorsement of the wine's quality.
TWO 95-POINT AWARDS!
TWO GREAT GOLD AWARDS!
ONE EXTRAORDINARY $30 SPARKLING ROSÉ!
Fresh Strawberries, Wild Raspberries, White Peach and Brioche
Now this is where Sidewood Estate Sparkling Pinot Rosé really comes into its own.
In the glass, it displays a beautiful pale salmon-pink colour.
The bubbles are lively and delicate.
And the aromas are immediately captivating.
Fresh strawberries.
Wild raspberries.
And ripe red cherries.
Then come the more complex characters.
White peach.
Dried fig.
Subtle floral notes.
And a delicate touch of freshly baked brioche.
On the palate, the wine is wonderfully balanced.
The Pinot Noir provides beautiful red-fruit intensity.
The acidity brings freshness and energy.
And the extended lees contact contributes a lovely creamy texture.
There is a wonderful progression from strawberries and cherries through to peach, brioche and subtle mineral notes.
The finish is crisp, refreshing and beautifully persistent.
Fresh red berries, creamy texture and a wonderfully elegant finish.
Absolutely delicious.
A Brilliant Alternative to More Expensive Sparkling Rosé
One of the greatest attractions of this wine is the price.
Just $30.
For a beautifully crafted, 100% Pinot Noir sparkling rosé from the Adelaide Hills.
Consider what you're getting.
Cool-climate fruit.
Careful vineyard selection.
Gentle pressing.
Partial malolactic fermentation.
Extended lees contact.
Beautifully expressive red-fruit flavours.
And an impressive collection of wine-show awards.
These are excellent credentials.
And the wine offers precisely the combination of freshness, flavour and sophistication that makes great sparkling rosé so enjoyable.
A sparkling wine you can open without waiting for a special occasion.
Absolutely Brilliant with Food
The combination of Pinot Noir fruit, refreshing acidity and creamy texture makes Sidewood Estate Sparkling Pinot Rosé a wonderfully versatile food wine.
Smoked Salmon Blinis
A magnificent match with crème fraîche and fresh dill.
Fresh Prawns
The wine's lively acidity complements the sweetness of fresh prawns.
Kingfish Crudo
Beautiful with citrus, olive oil and delicate herbs.
Pan-Seared Scallops
The creamy texture works wonderfully with scallops and a light butter sauce.
Duck Breast
A delicious pairing with duck and a subtle cherry jus.
Charcuterie
Excellent with prosciutto and delicate cured meats.
Roast Chicken
The red-fruit character and refreshing acidity complement roast chicken and herbs.
Brie and Camembert
A wonderful match for creamy soft-rind cheeses.
Strawberry Tart
A delightful pairing with a lightly sweetened strawberry tart.
And of course, this is an absolutely delicious sparkling wine to enjoy on its own.
Perfect for celebrations.
Weekend lunches.
Entertaining.
Or simply keeping a few bottles chilled in the fridge.
Why We Love This Wine at Liquid Vibe
At Liquid Vibe, we're constantly searching for wines that deliver exceptional quality and genuine value.
And Sidewood Estate Sparkling Pinot Rosé is exactly the sort of wine we love recommending.
First, there is the producer.
SIDEWOOD ESTATE – ONE OF THE ADELAIDE HILLS' MOST SUCCESSFUL WINERIES.
Then there is the region.
ADELAIDE HILLS – ONE OF AUSTRALIA'S GREAT COOL-CLIMATE WINE REGIONS.
Then there is the grape variety.
100% PINOT NOIR!
Then there is the winemaking.
GENTLE PRESSING, PARTIAL MALOLACTIC FERMENTATION AND EXTENDED LEES CONTACT.
Then come the awards.
95 POINTS AND GREAT GOLD – CATAVINUM WORLD WINE COMPETITION 2025.
95 POINTS AND GREAT GOLD – AUSTRALIAN SPARKLING WINE SHOW 2024
And finally, there is the price.
JUST $30 A BOTTLE!
This is one of those sparkling wines that deserves a permanent place in the fridge.
Beautifully made.
Wonderfully fresh.
Deliciously fruity.
And full of character.
TWO 95-POINT AWARDS. 100% PINOT NOIR. ADELAIDE HILLS. JUST $30.
Sidewood Estate Sparkling Pinot Rosé NV – a magnificent example of how enjoyable Australian sparkling rosé can be without an extravagant price tag.
Wine Details
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Producer: Sidewood Estate
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Wine: Sparkling Pinot Rosé
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Vintage: Non-Vintage
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Region: Adelaide Hills, South Australia
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Grape Variety: 100% Pinot Noir
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Style: Dry sparkling rosé
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Fruit: Low-yielding Adelaide Hills vineyards
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Winemaking: Chilled fruit, gentle pressing, free-run juice and partial malolactic fermentation
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Lees Ageing: Extended lees contact
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Alcohol: 12% in the winery's October 2023 technical sheet; may vary by bottling
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Aromas: Strawberry, wild raspberry, dried fig and subtle florals
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Palate: Cherry, white peach, strawberry, brioche and crisp mineral freshness
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Awards: 95 Points & Great Gold – 2025 Catavinum World Wine Competition; 95 Points & Great Gold – 2024 Australian Sparkling Wine Show
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RRP: $30 per bottle
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Food Pairing: Seafood, smoked salmon, duck, charcuterie and soft cheeses
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Serving Temperature: 6–8°C
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Drinking: Enjoy now
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