2021 Burn Cottage Sauvage Vineyard Pinot Noir

Sauvage Vineyard - Exceptional Wild Pinot Noir

Critical Recognition

97 Points - Larkin | 96 Points - James Suckling

Outstanding Dual Acclaim - Exceptional wine showcasing the distinctive wild character of Central Otago's Sauvage Vineyard

"Like the finest Burgundian Pinot Noirs, this exceptional Sauvage (wild) Vineyard wine delivers elegance, complexity and remarkable depth from one of Central Otago's most distinctive single vineyard sites with over 3 years of careful maturation."

The 2021 Burn Cottage Sauvage Vineyard Pinot Noir represents an outstanding expression of single-vineyard Central Otago Pinot Noir. This elegant wine showcases the refined character and complexity that comes from the wild, untamed character of the Sauvage Vineyard, creating a wine that's both distinctive and delicious. Sourced from the specifically named Sauvage Vineyard at Burn Cottage in Central Otago, this wine showcases how the right site, winemaking mastery, and patient cellaring can elevate Pinot Noir to extraordinary heights.

Tasting Notes

Appearance: Bright ruby-red with garnet hues and excellent clarity

Aroma: Captivating bouquet of red cherry, wild strawberry, and raspberry, enhanced by notes of rose petal, dried herbs, and subtle spice. The wild vineyard character contributes elegance and complexity with layers of forest floor, earthy minerality, and fine oak integration

Palate: Medium-bodied with excellent balance and complexity. Flavors of red fruit, cherry, and raspberry blend harmoniously with spice, cedar, and silky tannins that provide structure and finesse

Finish: Long and satisfying with persistent red fruit, savoury complexity, and the kind of elegant character that makes Sauvage Vineyard Pinot Noir so compelling

Wine Details

Vintage: 2021
Variety: Pinot Noir
Region: Sauvage Vineyard, Central Otago, New Zealand
Producer: Burn Cottage
Style: Single Vineyard Wild Pinot Noir
Serving Temperature: 14-16°C
Cellaring: Drink now or cellar for 8-12 years

Food Pairings

• Roast duck breast with cherry glaze
• Grilled quail with wild mushrooms
• Seared salmon or tuna with soy and ginger
• Truffle risotto or wild mushroom pasta
• Soft-rind cheeses such as Brie or Taleggio
• Charcuterie and cured meats

Producer Background

Burn Cottage has established itself as one of Central Otago's most respected biodynamic producers, dedicated to crafting exceptional single-vineyard Pinot Noir. Their approach to winemaking combines biodynamic viticulture with a commitment to expressing the unique character of individual vineyard sites like Sauvage, creating wines that consistently rank among New Zealand's finest.

Regional Character

The Sauvage Vineyard at Burn Cottage in Central Otago provides exceptional terroir for premium Pinot Noir production. The vineyard's wild, untamed character, combined with high elevation and ancient soils, allows Pinot Noir to develop elegant fruit character while retaining natural acidity, contributing to wines of outstanding character and exceptional quality.

Value & Investment

At $95, this dual-acclaimed Pinot Noir (97 points Larkin, 96 points Suckling) represents excellent value for a distinctive wine with over 3 years of maturation. With outstanding scores from both critics and the complexity that comes from careful cellaring, this wine offers both immediate drinking pleasure and the potential for appreciation as it develops further complexity with age.

Experience wild excellence - a dual-acclaimed Sauvage Vineyard Pinot Noir that delivers elegance, complexity and remarkable depth from this distinctive Central Otago single vineyard site!