Quartz Reef Methode Traditionnelle Brut NV

A breathtakingly pure and elegantly structured Central Otago méthode traditionnelle — crisp and precise, with citrus zest, green apple and brioche complexity and the extraordinary fine bead, creamy mousse and mineral tension that makes Quartz Reef one of the Southern Hemisphere's most celebrated and distinctive sparkling wine producers.

From the world's southernmost wine region — Central Otago méthode traditionnelle of extraordinary purity and cool-climate precision. Dual 5-star acclaim and outstanding value at $48.

5 Stars – Michael Cooper | 5 Stars – Gourmet Traveller Wine Magazine

Central Otago, New Zealand

$48 a bottle
Méthode Traditionnelle • Brut NV • Quartz Reef • Central Otago

"A breathtakingly pure and elegantly structured Central Otago méthode traditionnelle — crisp and precise, with citrus zest, green apple and brioche complexity and the extraordinary fine bead and mineral tension that defines Quartz Reef as one of the Southern Hemisphere's most celebrated sparkling wine producers."

Tasting Notes

Appearance:
Fine, persistent bead with a pale straw hue — luminous, elegant and inviting.

Aroma:
Pure and complex with:

• citrus zest and green apple
• brioche and subtle yeast complexity from extended lees ageing
• white peach and stone fruit
• fine mineral lift and cool-climate precision

Central Otago méthode traditionnelle at its most pure and expressive — the citrus freshness and mineral precision of the world's southernmost wine region, with the brioche complexity and creamy mousse that comes from traditional Champagne-method production.

Palate:
Crisp and elegant with a creamy mousse and fine, persistent bead.
Expect layers of:

• citrus zest, green apple and white peach
• brioche and subtle yeast complexity
• fine mineral and cool-climate precision
• creamy mousse of exceptional quality
• bright, dry acidity delivering precision, tension and a pure, refreshing finish

The wine delivers citrus freshness with brioche complexity, combining Quartz Reef's celebrated méthode traditionnelle production with Central Otago's extraordinary cool-climate precision and the mineral tension that defines great sparkling wine from the world's southernmost wine region.

Finish:
Bright and dry with a pure, refreshing finish and lingering citrus zest, brioche and fine mineral notes.

Critical Acclaim

5 Stars – Michael Cooper

5 Stars – Gourmet Traveller Wine Magazine

About Quartz Reef

Quartz Reef is one of Central Otago's most celebrated and respected producers, founded by Rudi Bauer — one of New Zealand's most respected and experienced winemakers, with a singular focus on expressing the extraordinary cool-climate terroir of Central Otago through minimal-intervention winemaking of the highest quality. Central Otago is the world's southernmost wine region — a place of extraordinary beauty, dramatic landscapes and a cool, continental climate that produces sparkling wine of extraordinary purity, mineral precision and cool-climate tension. Quartz Reef's méthode traditionnelle is one of the Southern Hemisphere's most consistently acclaimed and celebrated sparkling wine expressions.

It represents:

• méthode traditionnelle sparkling wine from one of Central Otago's most celebrated and respected producers
• Rudi Bauer's singular vision for pure, precise and mineral-driven Central Otago sparkling wine
• outstanding value for a dual 5-star, food-friendly Central Otago méthode traditionnelle

Wine Details

• Vintage: NV (Non-Vintage)
• Variety: Pinot Noir, Chardonnay
• Style: Méthode Traditionnelle Brut
• Region: Central Otago, New Zealand
• Producer: Quartz Reef
• Serving Temperature: 6–8°C
• Cellaring: Drink now – 2030

Food Pairings

• Fresh oysters
• Sushi and sashimi
• Grilled prawns
• Soft and fresh cheeses
• Smoked salmon blinis
• As an aperitif

Why We Love It

This is breathtakingly pure, elegantly structured Central Otago méthode traditionnelle from one of the Southern Hemisphere's most celebrated sparkling wine producers.
At $48 (on sale from $50), it delivers dual 5-star critical acclaim and a sparkling wine experience that rivals the finest expressions from Champagne.

A must-have for lovers of pure, mineral-driven méthode traditionnelle and great-value New Zealand sparkling wine.