Quartz Reef Methode Traditionnelle Brut NV

Quartz Reef Methode Traditionnelle Brut NV

5 stars Michael Cooper 5 stars Gourmet Traveller Wine Magazine

Quartz Reef Methode Traditionnelle Brut NV is crafted by Quartz Reef in Central Otago, NZ, showcasing Sparkling Wine with clarity and precision.

Tasting Notes

Appearance: Fine bead and pale straw hue.

Aroma: Citrus, brioche, apple, mineral lift.

Palate: Crisp, elegant, with creamy mousse.

Finish: Bright and dry, leaving a pure finish.

Wine Details

• Vintage: NV
• Variety/Blend: Sparkling Wine
• Region: Central Otago, NZ
• Winemaker/Producer: Quartz Reef
• Points/Rating: 5 stars Michael Cooper 5 stars Gourmet Traveller Wine Magazine
• Serving Temperature: 6–8°C
• Cellaring potential: Drink now–2030

Food Pairings

• Roast chicken
• Grilled salmon
• Charcuterie
• Hard cheeses
• Pasta with herbs
• Seasonal salads

Producer Background

Quartz Reef is respected for a focus on site expression and purity of fruit across Central Otago, NZ. Minimal intervention and precision winemaking underpin this release.

Regional Character

Central Otago, NZ offers a distinctive combination of climate and soils that shapes the wine’s line, length and perfume.

Value

Exceptional value relative to peers in its class. RRP $48.00

Confident, delicious and cellar-worthy — highly recommended.