2022 Burn Cottage Vineyard Pinot Noir

Burn Cottage Vineyard - Exceptional Biodynamic Estate Pinot Noir

Critical Recognition

95 Points - Wine Advocate | 95 Points - James Suckling

Outstanding Dual Acclaim - Exceptional wine showcasing the distinctive biodynamic estate character of Central Otago

"Like the finest Burgundian Pinot Noirs, this exceptional Burn Cottage Vineyard wine delivers elegance, complexity and remarkable depth from one of Central Otago's most celebrated biodynamic estates with over 2 years of careful maturation."

The 2022 Burn Cottage Vineyard Pinot Noir represents an outstanding expression of biodynamic estate Central Otago Pinot Noir. This elegant wine showcases the refined character and complexity that has made Burn Cottage one of New Zealand's most respected biodynamic producers, creating a wine that's both distinctive and delicious. Sourced from Burn Cottage's exceptional estate vineyard in Central Otago, this wine showcases how biodynamic viticulture, estate winemaking mastery, and patient cellaring can elevate Pinot Noir to extraordinary heights.

Tasting Notes

Appearance: Bright ruby-red with garnet hues and excellent clarity

Aroma: Captivating bouquet of red cherry, wild strawberry, and raspberry, enhanced by notes of rose petal, dried herbs, and subtle spice. The biodynamic estate character contributes elegance and complexity with layers of forest floor, earthy minerality, and fine oak integration

Palate: Medium-bodied with excellent balance and complexity. Flavors of red fruit, cherry, and raspberry blend harmoniously with spice, cedar, and silky tannins that provide structure and finesse

Finish: Long and satisfying with persistent red fruit, savoury complexity, and the kind of elegant character that makes biodynamic estate Central Otago Pinot Noir so compelling

Wine Details

Vintage: 2022
Variety: Pinot Noir
Region: Central Otago, New Zealand
Producer: Burn Cottage
Style: Biodynamic Estate Vineyard Pinot Noir
Serving Temperature: 14-16°C
Cellaring: Drink now or cellar for 10-15 years

Food Pairings

• Roast duck breast with cherry glaze
• Grilled quail with wild mushrooms
• Seared salmon or tuna with soy and ginger
• Truffle risotto or wild mushroom pasta
• Soft-rind cheeses such as Brie or Taleggio
• Charcuterie and cured meats

Producer Background

Burn Cottage has established itself as one of Central Otago's most respected biodynamic producers, dedicated to crafting exceptional estate Pinot Noir. Their approach to winemaking combines biodynamic viticulture with a commitment to expressing the unique character of their estate vineyard, creating wines that consistently rank among New Zealand's finest and most distinctive.

Regional Character

Burn Cottage's estate vineyard in Central Otago provides exceptional terroir for premium Pinot Noir production. The high elevation, continental climate, and ancient soils, combined with biodynamic farming practices, allow Pinot Noir to develop elegant fruit character while retaining natural acidity, contributing to wines of outstanding character and exceptional quality.

Value & Investment

At $95 (reduced from $100), this dual-acclaimed estate Pinot Noir (95 points Wine Advocate, 95 points Suckling) represents exceptional value for a distinctive biodynamic wine with over 2 years of maturation. With outstanding scores from both Wine Advocate and James Suckling, this wine offers both immediate drinking pleasure and the potential for appreciation as it develops further complexity with age.

Experience biodynamic estate excellence - a dual-acclaimed Burn Cottage Vineyard Pinot Noir that delivers elegance, complexity and remarkable depth from Central Otago's most celebrated biodynamic estate!