Paolo Scavino
2021 Paolo Scavino Barolo Prapo DOCG | 97 Point Barolo
2021 Paolo Scavino Barolo Prapo DOCG | 97 Point Barolo
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🏆 97 Points | A Magnificent Barolo from Serralunga d'Alba
Prapò Is One of Serralunga's Great Vineyard Sites
Eight Major Critics at 95–97 Points. An Outstanding 2021 Barolo
97 Points – Kerin O'Keefe | 96 Points – The Real Review | 96 Points – Vinous | 96 Points – Wine Spectator | 96 Points – Jeb Dunnuck | 95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Decanter
Piemonte, Italy
97 Points – Kerin O'Keefe
96 Points – The Real Review | 96 Points – Vinous | 96 Points – Wine Spectator | 96 Points – Jeb Dunnuck
95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Decanter
RRP $250 a bottle
If you want to understand the power, structure and extraordinary ageing potential of Serralunga d'Alba, Prapò is a brilliant place to start.
Prapò.
Located in the legendary commune of Serralunga d'Alba, Prapò produces the kind of Nebbiolo that has made this part of Barolo famous—structured, mineral, intensely aromatic and capable of evolving for decades.
In the hands of Paolo Scavino, however, that classic Serralunga power is combined with remarkable finesse and polish.
The 2021 Paolo Scavino Barolo Prapò is a magnificent expression of this great vineyard, earning extraordinary praise from critics around the world.
Eight major critics have rated this wine between 95 and 97 points.
That is remarkable consistency and a serious indication of just how good this wine is.
Tasting Notes
Expect an intensely perfumed and beautifully structured Barolo with:
- Wild cherry and red raspberry
- Black cherry and pomegranate
- Rose petals and violets
- Blood orange and orange peel
- Liquorice and sweet spice
- Mint, herbs and balsamic notes
- Iron, crushed stone and earthy minerality
- Firm, beautifully refined Nebbiolo tannins
The palate is concentrated and powerful, but there is nothing heavy or clumsy about it.
Bright red and dark fruits are wrapped around the firm mineral structure that defines great Serralunga Nebbiolo, while fresh acidity gives the wine tremendous energy and precision.
The tannins are substantial but beautifully polished, carrying the fruit through to a long, savoury and mineral finish.
This is classic Serralunga—powerful, structured and built for the cellar—but with the refinement and purity that Paolo Scavino does so well.
Critical Acclaim
- 97 Points – Kerin O'Keefe
- 96 Points – The Real Review
- 96 Points – Vinous
- 96 Points – Wine Spectator
- 96 Points – Jeb Dunnuck
- 95 Points – JamesSuckling.com
- 95 Points – The Wine Advocate
- 95 Points – Decanter
About the Wine
Few producers have helped define modern Barolo like Paolo Scavino.
Founded in 1921, the Scavino family has built an extraordinary collection of vineyard holdings across the Barolo region, allowing the estate to produce a fascinating range of wines that show just how dramatically Nebbiolo changes from one great cru to another.
And Prapò gives Scavino access to one of the most important communes in all of Barolo:
Serralunga d'Alba.
Serralunga is renowned for producing some of Barolo's most structured, mineral and long-lived wines.
The soils here are dominated by ancient Lequio Formation, rich in compact calcareous marl, sandstone and limestone.
These poorer, mineral-rich soils help produce Nebbiolo with:
- Extraordinary structure
- Powerful tannins
- Intense minerality
- Remarkable aromatic complexity
- Exceptional freshness
- Outstanding ageing potential
Prapò sits on the western side of Serralunga and has long been recognised as an exceptional site for Nebbiolo.
The Scavino family began working with Prapò decades ago, and today it has become one of the estate's benchmark single-vineyard Barolos.
The 2021 vintage is a particularly exciting example, combining the natural strength of Serralunga with beautiful perfume, freshness and refinement.
Food Pairings
Perfect with:
- White truffle risotto
- Beef Wellington
- Slow-braised beef cheeks
- Osso buco
- Brasato al Barolo
- Roast lamb
- Wild mushroom pasta
- Aged Parmigiano Reggiano
Cellaring
Enjoy after extended decanting today or cellar confidently for 20–30 years.
This is classic Serralunga Barolo, and patience will be rewarded.
The combination of concentrated fruit, fresh acidity, powerful mineral structure and fine Nebbiolo tannins gives Prapò exceptional potential for long-term development.
As it matures, expect the youthful cherry, raspberry, rose and violet characters to evolve toward classic mature Nebbiolo aromas of dried roses, truffle, leather, tobacco, porcini mushroom, liquorice and exotic spice.
A bottle opened at 10 years will be fascinating.
At 20 years it could be magnificent.
And beautifully stored bottles should have the structure to continue developing beyond that.
Why We Love It
If you love serious Barolo, Serralunga d'Alba should absolutely be on your radar.
There is a distinctive power and mineral structure to the wines from this commune that separates them from the more perfumed wines of La Morra or the often more elegant expressions of Barolo and Verduno.
And Prapò is one of the vineyards that captures that personality beautifully.
The 2021 Paolo Scavino Barolo Prapò is a magnificent example—powerful and structured, yet incredibly precise and refined.
But what really stands out is the extraordinary consistency of the critical acclaim.
97 Kerin O'Keefe. 96 The Real Review. 96 Vinous. 96 Wine Spectator. 96 Jeb Dunnuck. 95 James Suckling. 95 Wine Advocate. 95 Decanter.
Eight major critics.
Not one below 95 points.
That tells you something.
This isn't a wine where one critic has gone out on a limb with a huge score.
There is remarkable agreement about the quality of this Barolo.
At $250, this is outstanding buying for a great single-vineyard Barolo from Serralunga d'Alba, particularly from an estate with the pedigree of Paolo Scavino and in a vintage as exciting as 2021.
👉 Prapò combines everything we love about great Serralunga Barolo—power, perfume, minerality and extraordinary ageing potential. A serious bottle for the cellar and one that should evolve beautifully for decades to come.
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