2018 Mount Mary Triolet Museum Release – 96 Points | Yarra Valley

THREE 96-POINT SCORES! EIGHT YEARS OF MATURITY! ONE OF AUSTRALIA'S GREATEST WHITE WINES – THE EXTRAORDINARY 2018 MOUNT MARY TRIOLET!

96 Points – The Wine Front | 96 Points – JamesSuckling.com | 96 Points – Jeremy Oliver | 95 Points – Halliday Wine Companion

2018 Mount Mary Triolet Museum Release – Yarra Valley, Victoria

RRP $185 per bottle

Some wines are extraordinary when they are first released. Others become truly magnificent with age. Mount Mary Triolet has the remarkable ability to do both.

And the 2018 vintage is one of the most compelling examples of this legendary Australian white wine.

Three outstanding 96-point scores.

Another 95 points from Halliday Wine Companion.

Eight years of bottle age.

And an extraordinary reputation for elegance, complexity and longevity.

This is one of Australia's greatest Bordeaux-inspired white wines, now entering a particularly exciting stage of its evolution.

Produced from Sauvignon Blanc, Semillon and Muscadelle grown at Mount Mary's legendary Yarra Valley vineyard, the 2018 Triolet combines remarkable fruit concentration with beautiful mineral precision and vibrant natural acidity.

There is richness.

There is texture.

There is extraordinary aromatic complexity.

But most importantly, there is an elegance and sense of balance that makes this wine unmistakably Mount Mary.

At $185 per bottle, this is an exceptional opportunity to experience one of Australia's most revered white wines with the benefit of eight years of maturity.

Mount Mary – One of Australia's Most Legendary Wine Estates

The Mount Mary story began in 1971 when Dr John and Marli Middleton purchased their property in the Yarra Valley.

Inspired by the extraordinary wines of Bordeaux and Burgundy, they established a vineyard dedicated to producing wines of elegance, refinement and exceptional ageing potential.

At a time when many Australian wineries were pursuing increasingly powerful styles, Mount Mary developed a reputation for something quite different.

Precision.

Balance.

Finesse.

And an unwavering commitment to the character of its vineyard.

Over the following decades, Mount Mary became one of Australia's most respected wine estates.

Its Quintet Cabernet blend established an extraordinary reputation.

Its Pinot Noir and Chardonnay became benchmarks for the Yarra Valley.

And Triolet emerged as one of the country's most distinctive white wines.

Today, the Middleton family continues this remarkable legacy, with Sam Middleton overseeing winemaking.

Few Australian estates possess the history, consistency and extraordinary reputation of Mount Mary.

Triolet – Inspired by the Great White Wines of Bordeaux

First produced in 1987, Mount Mary Triolet takes its inspiration from the legendary dry white wines of Graves in Bordeaux.

Rather than producing a conventional Sauvignon Blanc or Semillon, Mount Mary combines three classic Bordeaux white varieties.

Sauvignon Blanc.

Semillon.

Muscadelle.

Each contributes something unique.

Sauvignon Blanc provides citrus intensity, aromatic complexity and beautiful fruit concentration.

Semillon contributes structure, acidity and extraordinary ageing potential.

Muscadelle adds delicate floral perfume and another dimension of aromatic sophistication.

Together, these varieties create a wine of remarkable depth and elegance.

The result is not simply an Australian interpretation of white Bordeaux. It is one of the world's great examples of this classic blend.

The 2018 Vintage – An Extraordinary Year for Triolet

The 2018 vintage was warmer and drier than some of the Yarra Valley's cooler growing seasons.

And for Mount Mary's Triolet, those conditions produced something particularly special.

The fruit developed beautiful richness and concentration.

But the vineyard retained the natural acidity and structure essential to the wine's longevity.

The result was a wine of remarkable generosity without sacrificing elegance.

Beautiful citrus intensity.

Ripe pear.

Green apple.

Lemongrass.

Delicate floral complexity.

And an extraordinary mineral backbone.

Sam Middleton described the wine as possessing impressive flavour intensity, firm acidity and exceptional length.

The 2018 is a particularly generous and expressive vintage of Triolet, yet retains the remarkable precision that defines the estate.

The 2018 Blend – Three Varieties in Perfect Harmony

The 2018 Mount Mary Triolet comprises:

68% Sauvignon Blanc

24% Semillon

8% Muscadelle

This is a fascinating composition.

The Sauvignon Blanc provides the aromatic foundation.

The Semillon brings structure and remarkable ageing potential.

And the Muscadelle contributes beautiful floral lift and complexity.

The generous Sauvignon Blanc component gives the wine extraordinary citrus and orchard-fruit intensity.

The Semillon ensures that the palate remains structured and beautifully fresh.

And the Muscadelle adds a delicate perfume that becomes increasingly fascinating with bottle age.

Three varieties working together to create a wine of extraordinary balance and sophistication.

Eleven Months in Oak – Precision Rather Than Power

The winemaking approach at Mount Mary is fundamental to the character of Triolet.

Each variety is harvested separately at its optimum ripeness.

The grapes are pressed carefully, with some solids retained to build texture and complexity.

Fermentation takes place in oak barrels.

For the 2018 vintage, the winery used seasoned French oak, including second-fill barrels, rather than new oak.

This is particularly important.

The aim is not to produce a heavily oaked white wine.

Instead, the barrels provide a gentle environment for fermentation and maturation while preserving the purity of the fruit.

Lees stirring contributes texture and integration.

And approximately eleven months of barrel maturation allow the three varieties to develop additional complexity before blending.

The result is a wine of extraordinary refinement, where oak supports the fruit rather than dominating it.

Eight Years of Maturity – This Is Where Triolet Becomes Fascinating

One of the most remarkable characteristics of Mount Mary Triolet is its ability to develop beautifully over time.

In its youth, the wine is defined by vibrant citrus, fresh orchard fruit, delicate herbs and beautiful floral perfume.

But as the wine matures, something extraordinary begins to happen.

The youthful fruit becomes more integrated.

The texture develops greater harmony.

And additional savoury complexity begins to emerge.

Subtle beeswax.

Lanolin.

Honeyed citrus.

Dried herbs.

Toasted nuts.

And delicate mineral notes.

At eight years of age, the 2018 Triolet is entering a particularly fascinating stage.

The wine possesses the concentration and structure to continue developing, while offering the opportunity to enjoy the complexity that comes with maturity.

This is precisely why great museum releases are so exciting.

Lemon Curd, Green Apple, Pear and Beautiful Mineral Precision

The aromatic profile of the 2018 Triolet is magnificent.

Think freshly squeezed lime.

Lemon curd.

Green apple.

Ripe pear.

White grapefruit.

And delicate lemongrass.

There are subtle notes of fresh herbs, white flowers and gentle spice.

The palate is wonderfully expressive.

Ripe citrus fruit provides beautiful intensity.

The texture is smooth and beautifully integrated.

But there is also a remarkable backbone of natural acidity.

The finish is long, precise and wonderfully refreshing.

A subtle savoury bitterness adds another dimension of complexity.

This is a wine that manages to combine generosity and richness with extraordinary freshness, elegance and precision.

Exactly what makes Mount Mary Triolet so special.

96 Points – The Wine Front

An extraordinary endorsement of one of Mount Mary's finest Triolet vintages.

96 Points – James Suckling

The wine is now entering the period in which its remarkable structure and complexity can be fully appreciated.

96 Points – Jeremy Oliver

A magnificent endorsement of the wine's ability to reward patient cellaring.

95 Points – Halliday Wine Companion

Another outstanding endorsement of one of Australia's greatest white wine blends.

One of the World's Great White Bordeaux-Style Wines

If you appreciate the great dry white wines of Bordeaux, particularly those from Graves and Pessac-Léognan, Mount Mary Triolet deserves serious attention.

The finest white Bordeaux wines combine aromatic complexity with beautiful texture and remarkable ageing potential.

Mount Mary follows a similar philosophy.

But the influence of the Yarra Valley gives the wine a personality entirely its own.

There is the citrus intensity of Sauvignon Blanc.

The structure and longevity of Semillon.

And the beautiful floral perfume of Muscadelle.

This is a wine that belongs in any serious discussion of the world's great Sauvignon Blanc–Semillon blends.

Extraordinary with Seafood and Fine Dining

The 2018 Mount Mary Triolet is a magnificent food wine.

Its combination of citrus freshness, beautiful texture and savoury complexity makes it particularly versatile.

Lobster and Crab

The wine's texture and citrus intensity complement the natural sweetness of shellfish.

Scallops and Kingfish

A beautiful match for delicate seafood, particularly dishes with citrus or subtle herb accompaniments.

Roast Chicken

The wine's complexity and structure make it magnificent with roast chicken, especially with lemon and herbs.

Pork and Veal

Its acidity and savoury character complement richer white meats.

Fine Cheeses

The combination of fruit concentration and natural acidity works beautifully with aged and creamy cheeses.

For something particularly memorable, serve it with freshly cooked lobster and a delicate lemon butter sauce.

A magnificent pairing for one of Australia's most sophisticated white wines.

A Wine Built for the Cellar

The 2018 Mount Mary Triolet possesses remarkable ageing potential.

The concentration of the vintage provides depth.

The Semillon contributes structure.

The natural acidity delivers freshness.

And the careful oak maturation creates a wine of extraordinary integration.

Gary Walsh's drinking window extends to 2035 and beyond.

Jeremy Oliver recommends 2026–2030 and beyond.

And James Suckling suggested beginning to enjoy the wine from 2024.

The 2018 Triolet is now entering a beautiful drinking period, with the potential to continue developing for many years.

For serious collectors, that is a particularly compelling proposition.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we have an enormous appreciation for Australia's greatest wines.

And Mount Mary Triolet is unquestionably one of them.

First, there is the history.

Mount Mary – established in 1971 by John and Marli Middleton.

Then there is the inspiration.

The legendary dry white wines of Graves, Bordeaux.

Then there is the blend.

68% Sauvignon Blanc, 24% Semillon and 8% Muscadelle.

Then there is the vintage.

2018 – a beautifully generous, concentrated and wonderfully balanced year.

Then there is the winemaking.

Eleven months in seasoned French oak, allowing the fruit and vineyard to remain beautifully defined.

Then there is the maturity.

Eight years of bottle age.

And finally, there are the critics.

96 POINTS THE WINE FRONT!

96 POINTS JAMES SUCKLING!

96 POINTS JEREMY OLIVER!

95 POINTS HALLIDAY WINE COMPANION!

At $185 per bottle, this is a serious Australian white wine.

But it is also a wine of extraordinary pedigree, remarkable critical recognition and exceptional ageing potential.

For anyone who loves great white Bordeaux, beautifully mature Australian whites or wines that combine extraordinary complexity with elegance and finesse, the 2018 Mount Mary Triolet Museum Release is an absolute must-have.

THREE 96-POINT SCORES. ANOTHER 95 POINTS. EIGHT YEARS OF MATURITY. ONE OF AUSTRALIA'S GREATEST WHITE WINES.

2018 Mount Mary Triolet Museum Release – an extraordinary wine we are delighted to recommend at Liquid Vibe.

Wine Details

• Producer: Mount Mary

• Wine: Triolet Museum Release

• Vintage: 2018

• Region: Yarra Valley, Victoria

• Country: Australia

• Style: Bordeaux-inspired dry white blend

• Grape Varieties: 68% Sauvignon Blanc, 24% Semillon, 8% Muscadelle

• Fermentation: Varieties harvested and fermented separately

• Maturation: Approximately 11 months in seasoned French oak

• New Oak: None reported for the vintage

• Lees Management: Lees stirring to build texture and complexity

• Alcohol: 13%

• Closure: DIAM cork or screw cap, depending on bottling

• Critic Scores: 96 The Wine Front | 96 JamesSuckling.com | 96 Jeremy Oliver | 95 Halliday Wine Companion

• RRP: $185 per bottle

• Food Pairing: Lobster, scallops, kingfish, crab, roast chicken, veal and fine cheeses

• Serving Temperature: Approximately 10–12°C

• Cellaring: Drinking beautifully now, with excellent potential through 2035 and beyond