Jansz Tasmania Premium Rosé NV – Tasmania – 92 Points Halliday

92 POINTS HALLIDAY! BEAUTIFUL TASMANIAN SPARKLING ROSÉ – STRAWBERRIES, ROSE PETALS, BRIOCHE AND JUST $37!

92 Points – Halliday Wine Companion

Jansz Tasmania Premium Rosé NV – Tasmania, Australia

RRP $37 per bottle

NOW THIS IS SERIOUSLY DELICIOUS SPARKLING WINE!

Every so often, you come across a sparkling wine that gets the balance absolutely right.

Beautiful fruit.

Fine bubbles.

Wonderful freshness.

A little complexity.

And a price that makes you want to keep a few bottles in the fridge.

Jansz Tasmania Premium Rosé is exactly that sort of wine.

From one of Australia's most respected sparkling wine specialists comes a magnificent Pinot Noir-dominant rosé that combines Tasmania's beautiful cool-climate fruit with traditional-method winemaking.

Think fresh strawberries.

Raspberries.

Redcurrants.

Rose petals.

Turkish delight.

Freshly baked brioche.

And a wonderfully creamy texture.

All wrapped together in a delicate salmon-pink sparkling wine with beautifully fine bubbles and a refreshing, dry finish.

92 POINTS HALLIDAY WINE COMPANION!

TRADITIONAL BOTTLE FERMENTATION!

EXTENDED LEES AGEING!

JUST $37 A BOTTLE!

This is one of those wines that makes entertaining exceptionally easy.

A beautiful aperitif.

A wonderful food wine.

And a sparkling rosé that delivers far more sophistication than its modest price might suggest.

Jansz Tasmania – One of Australia's Great Sparkling Wine Specialists

The Jansz story began in 1986.

The winery was established with a clear ambition.

To produce premium traditional-method sparkling wines from Tasmania's exceptional cool-climate vineyards.

At the time, Tasmania was still developing its reputation as one of Australia's great sparkling wine regions.

But the potential was obvious.

Cool temperatures.

Long growing seasons.

Beautiful natural acidity.

And exceptional Chardonnay and Pinot Noir.

These are precisely the characteristics needed to produce serious sparkling wine.

Jansz became one of the important producers helping establish Tasmania's reputation.

The estate takes its name from Abel Janszoon Tasman, the Dutch explorer after whom Tasmania was named.

Since 1998, Jansz has been part of the Australian-owned Hill-Smith family wine business.

Today, Jansz is recognised for producing elegant, beautifully balanced sparkling wines that combine traditional methods with a distinctive Tasmanian personality.

And its Premium Rosé is one of the most enjoyable wines in the range.

Méthode Tasmanoise – The Jansz Philosophy

One of the most interesting things about Jansz is its approach to sparkling wine.

The winery uses the term Méthode Tasmanoise to describe its distinctive philosophy.

It's an affectionate reference to the traditional method of sparkling wine production, interpreted through Tasmania's cool-climate vineyards.

The philosophy is built around several important elements.

Exceptional fruit.

Careful vineyard selection.

Gentle pressing.

Thoughtful blending.

Traditional bottle fermentation.

And patient ageing on lees.

The objective is to produce sparkling wines with beautiful freshness, fine bubbles and genuine complexity.

And Jansz Premium Rosé is a wonderful example of that approach.

Pinot Noir – The Heart of This Beautiful Rosé

The Premium Rosé is a Pinot Noir-dominant blend, supported by Chardonnay.

And that's an important part of its personality.

Pinot Noir brings the beautiful red-fruit characters that make great sparkling rosé so appealing.

Fresh strawberries.

Raspberries.

Redcurrants.

Red apple.

And delicate floral notes.

It also contributes texture and structure.

Chardonnay brings freshness and precision.

Citrus.

White flowers.

And beautiful natural acidity.

Together, the two varieties create a wonderfully balanced sparkling wine.

Generous enough to be immediately delicious.

But fresh and elegant enough to remain beautifully refreshing.

A magnificent combination of Pinot Noir fruit and Chardonnay finesse.

Exceptional Fruit from Tasmania's Cool-Climate Vineyards

The fruit for Jansz Premium Rosé comes from selected vineyards across Tasmania.

These include important growing areas such as Pipers River and the Tamar Valley in the north, and the Coal River Valley in the south.

Each area contributes its own distinctive character.

Tasmania's cool climate is particularly well suited to premium sparkling wine.

The grapes ripen slowly.

Flavours develop gradually.

And the fruit retains the beautiful natural acidity needed for traditional-method sparkling production.

For a rosé, this balance is particularly important.

You want generous red-fruit character.

But you also want freshness.

Elegance.

And a beautifully dry finish.

Tasmania delivers those qualities exceptionally well.

Traditional Bottle Fermentation – The Serious Way to Make Sparkling Wine

One of the reasons Jansz Premium Rosé is such impressive value is the winemaking.

This is not a simple, quickly produced sparkling wine.

It is made using the traditional method.

The same fundamental technique used in Champagne.

The grapes are carefully harvested and gently pressed.

Individual batches are fermented and assessed before blending.

The wine then undergoes its second fermentation inside the bottle.

This creates the bubbles naturally.

Following fermentation, the wine spends an extended period ageing on its lees.

These are the spent yeast cells remaining after fermentation.

Over time, they contribute additional texture and complexity.

Fresh brioche.

Delicate pastry.

A little biscuit.

And a wonderfully creamy mouthfeel.

The producer's technical information documents approximately 18 months of lees ageing for a representative release.

That's serious sparkling winemaking for a wine at this price.

Strawberries, Rose Petals and Fresh Brioche

Now this is where Jansz Premium Rosé becomes particularly appealing.

In the glass, it displays a beautiful pale salmon-pink colour.

The bubbles are fine and wonderfully persistent.

The aromas are immediately inviting.

Fresh strawberries.

Raspberries.

Redcurrants.

And delicate rose petals.

Then come the more complex characters.

Turkish delight.

Fresh brioche.

A little pastry.

And subtle red-apple notes.

There is a lovely floral lift to the wine.

But also a wonderful savoury dimension.

On the palate, the wine is beautifully balanced.

The red-fruit characters are generous and expressive.

The mousse is creamy and refined.

And the acidity provides refreshing energy.

There is a lovely sense of texture through the middle of the palate.

But the finish remains dry, elegant and wonderfully persistent.

Beautiful fruit. Fine bubbles. Creamy texture. And a wonderfully refreshing finish.

This is sparkling rosé at its most enjoyable.

92 Points – Halliday Wine Companion

A wonderful endorsement of a sparkling wine that delivers so much pleasure for the price.

A Magnificent Alternative to More Expensive Sparkling Rosé

One of the things we love about Jansz is its ability to deliver serious sparkling wine quality at an approachable price.

Consider what you're getting.

Premium Tasmanian fruit.

Pinot Noir and Chardonnay.

Traditional bottle fermentation.

Extended lees ageing.

Beautifully fine bubbles.

Delicate red-fruit aromas.

And genuine complexity.

These are the characteristics we look for in excellent sparkling rosé.

And yet the price is just $37.

Of course, Tasmania and Champagne produce different expressions of sparkling wine.

But Jansz demonstrates how compelling Australian traditional-method sparkling wine can be.

This is the sort of bottle you can open without needing a special occasion.

And that's one of its greatest attractions.

Absolutely Brilliant with Food

One of the most appealing things about Jansz Premium Rosé is its versatility at the table.

The combination of Pinot Noir fruit, Chardonnay freshness and traditional-method texture makes it a wonderful food wine.

Smoked Salmon Blinis

A magnificent pairing, particularly with crème fraîche and fresh dill.

Fresh Oysters

The wine's lively acidity and fine bubbles complement the natural salinity of oysters.

Kingfish Crudo

Beautiful with fresh kingfish, citrus and olive oil.

Pan-Seared Scallops

The delicate fruit and creamy mousse work wonderfully with scallops.

Prawn Cocktails

An excellent match for fresh prawns and a light seafood dressing.

Charcuterie

The red-fruit character and refreshing acidity complement prosciutto and cured meats.

Roast Chicken

Beautiful with roast chicken, herbs and a light roasting jus.

Soft-Rind Cheese

A wonderful match for Brie and Camembert.

Poached Quince Tart

The wine's delicate red fruit and floral characters complement this classic dessert beautifully.

And of course, this is an absolutely delicious sparkling wine to enjoy on its own.

Perfect for entertaining.

Weekend lunches.

Celebrations.

Or simply keeping a bottle chilled for whenever the occasion arises.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we're constantly searching for wines that deliver exceptional quality and genuine value.

And Jansz Premium Rosé is exactly the sort of sparkling wine we love recommending.

First, there is the producer.

JANSZ TASMANIA – ONE OF AUSTRALIA'S GREAT SPARKLING WINE SPECIALISTS.

Then there is the region.

TASMANIA – ONE OF THE COUNTRY'S FINEST COOL-CLIMATE WINE REGIONS.

Then there are the grapes.

PINOT NOIR AND CHARDONNAY.

Then there is the winemaking.

TRADITIONAL BOTTLE FERMENTATION AND EXTENDED LEES AGEING.

Then there is the flavour.

FRESH STRAWBERRIES, RASPBERRIES, ROSE PETALS, TURKISH DELIGHT AND BRIOCHE.

Then there is the recognition.

92 POINTS HALLIDAY WINE COMPANION!

And finally, there is the price.

JUST $37 A BOTTLE!

This is one of those sparkling wines that deserves a permanent place in the fridge.

Beautifully made.

Wonderfully fresh.

Deliciously fruity.

And full of character.

92 POINTS HALLIDAY. PREMIUM TASMANIAN FRUIT. TRADITIONAL METHOD. JUST $37.

Jansz Tasmania Premium Rosé NV – a magnificent example of how enjoyable and sophisticated Australian sparkling wine can be without an extravagant price tag.

Wine Details

• Producer: Jansz Tasmania

• Wine: Premium Rosé

• Vintage: Non-Vintage

• Region: Tasmania, Australia

• Grape Varieties: Pinot Noir and Chardonnay

• Style: Dry, Pinot Noir-dominant sparkling rosé

• Production: Traditional-method bottle fermentation

• Winemaking: Handpicking, gentle whole-bunch pressing, cool fermentation and blending

• Malolactic Fermentation: 100%, according to producer information

• Lees Ageing: Extended; approximately 18 months in a documented release

• Alcohol: 12%

• Colour: Delicate salmon pink

• Aromas: Strawberry, raspberry, redcurrant, rose petals, Turkish delight and brioche

• Palate: Creamy, fresh and elegant, with fine bubbles and a dry, persistent finish

• Critic Score: 92 Points – Halliday Wine Companion

• RRP: $37 per bottle

• Food Pairing: Smoked salmon, oysters, scallops, prawns, charcuterie and soft cheeses

• Serving Temperature: 6–10°C

• Drinking: Enjoy now