2024 Dirty Three ‘All The Dirts’ Pinot Noir | Gippsland, VIC | 95 Points

95 POINTS HALLIDAY WINE COMPANION! 94 POINTS THE WINE FRONT! THREE DISTINCT GIPPSLAND VINEYARDS! MARCUS SATCHELL! GOLD MEDAL AT THE GIPPSLAND WINE SHOW! THE EXTRAORDINARY 2024 DIRTY THREE ‘ALL THE DIRTS’ PINOT NOIR – SERIOUS SOUTH GIPPSLAND PINOT FOR JUST $58!

95 Points – Halliday Wine Companion | 94 Points – The Wine Front | 95 Points & Gold Medal – 2025 Gippsland Wine Show

2024 Dirty Three ‘All The Dirts’ Pinot Noir – South Gippsland, Victoria

RRP $58 per bottle

NOW THIS IS EXACTLY THE SORT OF PINOT NOIR WE LOVE DISCOVERING AT LIQUID VIBE!

There are Pinot Noirs that are all about ripe fruit.

There are Pinot Noirs that are all about oak.

And then there are Pinot Noirs that capture the character of the land on which the grapes are grown.

DIRTY THREE IS ALL ABOUT THE DIRT!

And that is precisely what makes these wines so exciting.

Three distinct vineyard sites.

Three different soil profiles.

One extraordinarily talented winemaker.

And a determination to produce Pinot Noir with genuine regional character.

MARCUS SATCHELL!

A winemaker who knows South Gippsland intimately.

And whose wines are becoming increasingly recognised for their purity, balance and beautiful expression of place.

The 2024 ‘All The Dirts’ is an outstanding example.

95 POINTS HALLIDAY WINE COMPANION!

94 POINTS THE WINE FRONT!

95 POINTS & GOLD MEDAL – 2025 GIPPSLAND WINE SHOW!

THREE DISTINCT SOUTH GIPPSLAND VINEYARD SITES!

COOL-CLIMATE PINOT NOIR!

BEAUTIFUL RED-FRUIT PURITY!

SAVOURY COMPLEXITY!

FINE, SILKY TANNINS!

JUST $58 A BOTTLE!

Think fresh raspberries.

Wild strawberries.

Juicy red cherries.

Dried autumn leaves.

Warm earth.

Baking spices.

And delicate woodland characters.

Then comes the palate.

Beautifully composed.

Wonderful fruit concentration.

Fine, silky tannins.

Refreshing acidity.

And a long, savoury finish.

This is Pinot Noir with real personality.

Beautifully balanced.

Wonderfully expressive.

And absolutely delicious.

95 POINTS HALLIDAY. 94 POINTS THE WINE FRONT. THREE DISTINCT VINEYARDS. JUST $58!

Dirty Three Wines – One of South Gippsland's Most Exciting Small Producers

The story of Dirty Three begins with husband-and-wife team Marcus Satchell and Lisa Sartori.

Both have deep connections to South Gippsland.

And both share a passion for producing wines that express the character of their vineyards.

Their winery is based in Inverloch.

On Victoria's beautiful Bass Coast.

In a part of Gippsland that sits between Phillip Island and Wilsons Promontory.

Or, as the producers describe their homeland, between the penguins and the Prom.

This is an extraordinary landscape.

Rolling hills.

Coastal influences.

Beautiful farmland.

And a collection of vineyard sites with very different soil profiles.

For Marcus and Lisa, the philosophy is simple.

Grow exceptional fruit.

Pick it at precisely the right moment.

And allow the character of the vineyards to shine through.

They aim to minimise unnecessary adjustments in the winery.

The result is a range of wines that combine purity, balance and genuine individuality.

SMALL PRODUCTION. BEAUTIFUL VINEYARDS. SERIOUS WINEMAKING.

THIS IS WHAT GREAT ARTISAN PINOT NOIR IS ALL ABOUT!

Marcus Satchell – A Winemaker Who Knows Gippsland

Now here's one of the most exciting parts of the Dirty Three story.

MARCUS SATCHELL!

Born and raised in South Gippsland, Marcus has a deep understanding of the region.

His formative winemaking years included experience in the Yarra Valley and overseas.

Before returning to the region that he knows so well.

Over the years, Marcus has worked across numerous Gippsland vineyards.

Building an intimate understanding of their soils.

Their exposures.

Their growing conditions.

And the different expressions of Pinot Noir they can produce.

He is also involved in consulting.

Wine judging.

And vineyard management.

But Dirty Three is where his philosophy comes together.

The aim is not to make a Pinot Noir that tastes like every other Pinot Noir.

It is to make wines that express South Gippsland.

With beautiful fruit.

Wonderful texture.

And a genuine sense of place.

MARCUS SATCHELL – A SERIOUS TALENT WITH SOUTH GIPPSLAND RUNNING THROUGH HIS VEINS!

Why Is It Called ‘All The Dirts’?

Now here's what makes this wine particularly fascinating.

ALL THE DIRTS!

The name is not simply clever marketing.

It describes the philosophy behind the wine.

Dirty Three works with three distinctive vineyard sites.

Each with its own soil profile.

Each contributing different characteristics to the finished wine.

The estate's vineyards have included sites around Berrys Creek, Tilson and Holgates Road.

The soils vary across the region.

From volcanic-influenced ground to clay and loam.

And these differences help shape the character of the grapes.

Some parcels contribute aromatic lift.

Others bring depth.

Others provide structure and savoury complexity.

By combining fruit from the different vineyards, Marcus creates a wine that captures the broader personality of South Gippsland.

Not simply one vineyard.

But a beautifully balanced expression of the region.

THREE DISTINCT VINEYARD SOILS – ONE MAGNIFICENT GIPPSLAND PINOT NOIR!

South Gippsland – One of Australia's Great Pinot Noir Regions

South Gippsland is a particularly exciting place for Pinot Noir.

The region benefits from a cool maritime climate.

Influenced by the nearby Southern Ocean and Bass Strait.

These conditions help create a long growing season.

Allowing the grapes to develop flavour while retaining natural acidity.

And that is particularly important for Pinot Noir.

Because great Pinot Noir is about balance.

Beautiful fruit.

Freshness.

Texture.

And elegance.

South Gippsland can produce wines with wonderful aromatic complexity.

Fresh red berries.

Delicate florals.

Earthy undertones.

And subtle spice.

The finest examples possess genuine depth.

But never feel excessively heavy.

They are beautifully suited to food.

And capable of developing additional complexity with careful cellaring.

SOUTH GIPPSLAND – A MAGNIFICENT REGION FOR ELEGANT, SAVOURY AND BEAUTIFULLY EXPRESSIVE PINOT NOIR!

Three Vineyard Sites – The Beauty of Blending Different Terroirs

One of the great attractions of ‘All The Dirts’ is the way the different vineyards contribute to the finished wine.

Pinot Noir is a particularly transparent grape variety.

It responds to changes in soil.

Climate.

Exposure.

And vineyard management.

A vineyard with volcanic-influenced soils may produce a different expression from one grown on heavier clay.

And a cooler site may deliver different aromas and structure from a warmer, more sheltered location.

Marcus uses these differences to his advantage.

The individual vineyard components are carefully assessed.

And the final blend is assembled to achieve balance.

Fruit concentration.

Aromatic complexity.

Texture.

And freshness.

The goal is a wine that captures the identity of South Gippsland.

And offers beautiful drinking from an early age.

A TRUE REGIONAL BLEND – WITH THE PERSONALITY OF THREE DISTINCT VINEYARDS!

The 2024 Vintage – Beautiful Fruit and Savoury Complexity

The 2024 ‘All The Dirts’ is a wonderful example of the style.

The wine possesses generous red-fruit character.

But also the savoury complexity that makes great Gippsland Pinot Noir so compelling.

Raspberry.

Red cherry.

Wild strawberry.

Warm earth.

Autumn leaves.

And delicate baking spice.

The palate is beautifully composed.

With fine tannins.

Refreshing acidity.

And wonderful persistence.

At 13.5% alcohol, it has attractive fruit weight without losing its elegance.

This is a Pinot Noir that delivers immediate pleasure.

But also possesses the structure to develop additional complexity with time.

2024 – A BEAUTIFULLY BALANCED EXPRESSION OF SOUTH GIPPSLAND PINOT NOIR!

Thoughtful Winemaking – Letting the Vineyard Speak

Dirty Three's winemaking philosophy is based on restraint.

Marcus wants the fruit to express its origins.

Rather than being overwhelmed by heavy-handed winemaking.

The estate's approach favours careful picking decisions.

Thoughtful fermentation.

Gentle extraction.

And oak maturation that supports the wine rather than dominating it.

This is particularly important for Pinot Noir.

Because excessive extraction can obscure the delicate fruit.

And too much new oak can overwhelm the vineyard character.

The aim is harmony.

Beautiful red fruit.

Savoury complexity.

Fine tannins.

And refreshing acidity.

The finished wine should feel complete.

Balanced.

And delicious.

THE VINEYARD FIRST – THE WINEMAKING IN SUPPORT!

95 Points – Halliday Wine Companion

A magnificent result.

And another endorsement of the quality being achieved by Marcus Satchell.

95 POINTS HALLIDAY – A SERIOUS RESULT FOR A $58 GIPPSLAND PINOT NOIR!

94 Points – The Wine Front

Another excellent result for this outstanding Pinot Noir.

94 POINTS THE WINE FRONT – ANOTHER IMPRESSIVE ENDORSEMENT!

Gold Medal – 2025 Gippsland Wine Show

And the accolades do not stop there.

GOLD MEDAL – 2025 GIPPSLAND WINE SHOW!

The 2024 ‘All The Dirts’ received 95 points in the Pinot Noir class.

An outstanding result.

And further recognition of the quality of this exceptional wine.

95 POINTS AND A GOLD MEDAL – ANOTHER REASON TO TAKE THIS WINE SERIOUSLY!

Raspberry, Cherry, Autumn Leaves and Beautiful Silky Tannins

Now this is where the 2024 Dirty Three ‘All The Dirts’ really comes into its own.

In the glass, the wine displays a beautiful ruby-red colour.

The aromas are wonderfully expressive.

Fresh raspberries.

Juicy red cherries.

Wild strawberries.

And delicate floral notes.

Then come the savoury characters.

Warm earth.

Dried autumn leaves.

Baking spices.

And subtle woodland notes.

On the palate, the wine is beautifully balanced.

There is generous red-fruit concentration.

A lovely mid-palate.

Fine, silky tannins.

And wonderfully refreshing acidity.

The texture is elegant.

The fruit is pure.

And the finish is long, savoury and beautifully persistent.

This is Pinot Noir that combines immediate drinking pleasure with genuine complexity.

A MAGNIFICENT COMBINATION OF RED-FRUIT PURITY, SAVOURY DEPTH AND SILKY TEXTURE!

A Magnificent Pinot Noir for Food

One of the great attractions of South Gippsland Pinot Noir is its versatility at the table.

And this wine is a wonderful example.

Roast Duck Breast

A magnificent pairing with the wine's red-fruit character and savoury complexity.

Mushroom Risotto

The earthy notes complement mushrooms beautifully.

Roast Chicken

The wine's elegant texture works wonderfully with roast poultry.

Pork Tenderloin

The fine tannins and refreshing acidity complement delicate pork dishes.

Duck Ragu

Beautiful with slow-cooked duck and fresh pasta.

Wild Mushroom Pasta

A magnificent pairing with the wine's woodland and earthy characters.

Grilled Salmon

The wine's acidity and moderate body make it an appealing match.

Soft French Cheeses

Wonderful with Brie, Camembert and other creamy cheeses.

Serve at approximately 14–16°C.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we are always searching for Pinot Noirs that offer genuine character and outstanding quality.

And Dirty Three ‘All The Dirts’ is exactly that sort of wine.

First, there is the producer.

DIRTY THREE WINES!

Then there is the winemaker.

MARCUS SATCHELL!

Then there is the region.

SOUTH GIPPSLAND!

Then there is the vineyard philosophy.

THREE DISTINCT DIRT TYPES!

Then come the critic scores.

95 POINTS HALLIDAY WINE COMPANION!

94 POINTS THE WINE FRONT!

Then there is the wine show recognition.

95 POINTS AND A GOLD MEDAL – 2025 GIPPSLAND WINE SHOW!

And finally, there is the price.

JUST $58 A BOTTLE!

For anyone who loves beautifully balanced, savoury, cool-climate Pinot Noir, this is an outstanding choice.

A wine with genuine personality.

A wine that expresses its vineyards.

And a wine that demonstrates why South Gippsland is becoming such an exciting destination for Pinot Noir lovers.

95 POINTS HALLIDAY. 94 POINTS THE WINE FRONT. THREE DISTINCT VINEYARDS. JUST $58!

2024 Dirty Three ‘All The Dirts’ Pinot Noir – a magnificent expression of South Gippsland Pinot Noir from one of the region's most exciting small producers.

Wine Details

• Producer: Dirty Three Wines

• Wine: All The Dirts Pinot Noir

• Vintage: 2024

• Region: Gippsland, Victoria

• Subregion: South Gippsland

• Winemaker: Marcus Satchell

• Owners: Marcus Satchell and Lisa Sartori

• Grape Variety: 100% Pinot Noir

• Vineyard Philosophy: Blend of fruit from different South Gippsland vineyard sites

• Vineyard Sites Associated with the Range: Berrys Creek, Tilson and Holgates Road

• Soils: Volcanic-influenced soils, clay and loam across the region

• Winemaking Style: Restrained extraction and thoughtful oak maturation

• Alcohol: 13.5%

• Closure: Screw cap

• Colour: Ruby red

• Aromas: Raspberry, cherry, strawberry, warm earth, autumn leaves and baking spice

• Palate: Medium-bodied, with silky tannins, refreshing acidity and a savoury finish

• Critic Scores: 95 Points Halliday Wine Companion | 94 Points The Wine Front

• Wine Show: 95 Points & Gold Medal – 2025 Gippsland Wine Show

• RRP: $58 per bottle

• Food Pairing: Duck, roast chicken, pork, mushrooms, salmon and soft cheeses

• Serving Temperature: 14–16°C

• Drinking Window: 2025–2033 according to The Wine Front