Barossa Artisan Triple Cream Brie

In-Store Pickup Only

Order online and collect from Liquid Vibe in the heart of Adelaide.

A decadent Australian triple cream brie made from cow’s milk, known for its ultra-creamy texture and rich, indulgent flavour.

Key Details:

• Milk: Cow
• Texture: Soft, creamy and becoming luxuriously gooey as it ripens
• Origin: Barossa Valley, South Australia
• Type: White mould (bloomy rind)
• Style: Triple cream (enriched with added cream)

Flavour Profile:
Smooth and buttery with a mild, slightly sweet palate, balanced by a delicate savoury rind and a rich, lingering finish.

Serving Suggestion:
Best served at room temperature. Perfect for cheese boards or entertaining—pair with crusty bread, fresh fruit, or a glass of sparkling wine.