Barossa Artisan Camembert

In-Store Pickup Only

Order online and collect from Liquid Vibe in the heart of Adelaide.

A handcrafted Australian camembert made from cow’s milk, known for its soft, creamy texture and delicate earthy character.

Key Details:

• Milk: Cow
• Texture: Soft, creamy and becoming gooey as it ripens
• Origin: Barossa Valley, South Australia
• Aging: Approximately 4 weeks
• Type: White mould (bloomy rind)

Flavour Profile:
Mild and creamy with subtle earthy notes, developing light mushroom aromas and a richer, more intense flavour as it matures.

Serving Suggestion:
Best enjoyed at room temperature. Serve on a cheese board with crusty bread, crackers, or fruit, or bake whole for a rich, indulgent dish.

Adelaide CBD delivery & in-store pickup only. Order online and we'll call you when your order is ready for pickup or delivery. Fresh cheese, delivered your way!