Arrigoni Gorgonzola Dolce

In-Store Pickup Only

Order online and collect from Liquid Vibe in the heart of Adelaide.

A classic Italian blue cheese made from cow’s milk, known for its soft, creamy texture and mild, approachable flavour.

Key Details:

• Milk: Cow
• Texture: Soft, creamy and spreadable with blue-green veining
• Origin: Lombardy, Italy
• Aging: Minimum 50 days
• Type: Blue cheese (Dolce style)

Flavour Profile:
Creamy and mellow with a gentle sweetness, balanced by a light tang and subtle savoury notes from its blue veining.

Serving Suggestion:
Perfect for spreading on bread, stirring into pasta or risotto, or serving on a cheese board with pears, honey, or walnuts.