André Clouet Un Jour de 1911 Cuvée – 96 Points Wine Advocate

96 POINTS WINE ADVOCATE! 95 POINTS JAMES SUCKLING! 100% GRAND CRU PINOT NOIR! THE LEGENDARY ANDRÉ CLOUET UN JOUR DE 1911 – ONE OF CHAMPAGNE'S MOST EXTRAORDINARY PRESTIGE CUVÉES!

96 Points – Robert Parker's Wine Advocate | 95 Points – JamesSuckling.com

André Clouet Un Jour de 1911 Cuvée – Champagne, France

RRP $210 per bottle

NOW THIS IS SOMETHING TRULY SPECIAL!

There are great grower Champagnes.

There are extraordinary grower Champagnes.

And then there are the rare prestige cuvées that demonstrate just how magnificent Champagne can become when exceptional vineyards, remarkable old reserve wines and patient maturation come together.

ANDRÉ CLOUET UN JOUR DE 1911 IS FIRMLY IN THAT FINAL CATEGORY!

This is not your everyday non-vintage Champagne.

This is the flagship cuvée from one of Bouzy's most fascinating family-owned producers.

A Champagne made exclusively from Pinot Noir.

Not just any Pinot Noir.

100% GRAND CRU BOUZY PINOT NOIR!

From some of the finest vineyard parcels in one of Champagne's most celebrated villages.

But here's where the story becomes particularly extraordinary.

Rather than simply blending wines from a single harvest with a modest proportion of reserve wine, Un Jour de 1911 is built around the complexity of multiple mature vintages.

A remarkable marriage of exceptional Grand Cru fruit, mature reserve wines and traditional Champagne craftsmanship.

Think dried apricots.

Candied orange.

Golden apple.

Toasted brioche.

Roasted hazelnuts.

Honeyed pastry.

Delicate spice.

And an extraordinary chalky mineral finish.

96 POINTS ROBERT PARKER'S WINE ADVOCATE!

95 POINTS JAMES SUCKLING!

100% GRAND CRU PINOT NOIR!

MULTI-VINTAGE COMPLEXITY!

EXTRAORDINARY MATURITY AND DEPTH!

JUST $210 A BOTTLE!

This is Champagne for people who love truly great wine.

André Clouet – A Remarkable Family History

The story of André Clouet is one of the most fascinating in Champagne.

Based in the Grand Cru village of Bouzy, the Clouet family has a history stretching back centuries.

The family's heritage includes a remarkable connection to the French royal court.

An ancestor worked as a printer for the court at Versailles, a tradition reflected in the elaborate, historic labels that distinguish André Clouet Champagne.

But the real treasure lies in the vineyards.

GRAND CRU PINOT NOIR!

Today, Jean-François Clouet continues the family's tradition of producing Champagnes that express the extraordinary character of Bouzy.

These are wines renowned for their concentration.

Their texture.

Their remarkable individuality.

And their ability to balance the natural richness of Pinot Noir with freshness and precision.

At the very pinnacle of the range sits one extraordinary Champagne.

UN JOUR DE 1911.

What Makes Un Jour de 1911 So Special?

This is the producer's prestige cuvée, sometimes described as its tête de cuvée.

The wine is made from 100% Pinot Noir grown in exceptional Grand Cru vineyard parcels around Bouzy.

Historically, the producer has identified ten particularly prized vineyard sites for this Champagne.

The approach is very different from an ordinary non-vintage blend.

The goal is not simply to achieve consistency from year to year.

It is to create a wine of remarkable depth, maturity and complexity.

A Champagne that reflects the power of Bouzy Pinot Noir while showcasing the beauty of older reserve wines.

THIS IS GRAND CRU CHAMPAGNE TAKEN TO ANOTHER LEVEL!

The Extraordinary Story Behind the Name – 1911

Now here's one of the most fascinating aspects of this Champagne.

UN JOUR DE 1911.

Translated from French, the name means One Day in 1911.

It evokes the extraordinary history of the Clouet family and the golden age of Champagne.

The year also has significance in the history of Champagne's vineyard classifications.

The presentation is deliberately nostalgic, with an ornate label that recalls the elegance of an earlier era.

And the wine itself is equally distinctive.

Historical producer documentation describes releases limited to 1,911 bottles per disgorgement.

A remarkable tribute to the name.

1,911 BOTTLES. ONE EXTRAORDINARY CHAMPAGNE.

Bouzy Grand Cru – The Heart of Great Pinot Noir

Bouzy is one of Champagne's most celebrated villages.

Located in the Montagne de Reims, it is famous for producing Pinot Noir with exceptional concentration, structure and character.

The vineyards are planted on chalk-rich soils that contribute freshness and mineral precision.

The village's favourable exposures allow Pinot Noir to achieve impressive ripeness.

And the resulting wines often display remarkable generosity.

Ripe orchard fruit.

Red berries.

Breadth.

Depth.

And a beautifully textured palate.

But what makes the finest Bouzy Champagnes so special is their balance.

Underneath that richness lies wonderful freshness.

Fine acidity.

And an unmistakable chalky mineral character.

BOUZY GRAND CRU – ONE OF THE GREAT TERROIRS OF CHAMPAGNE!

100% Pinot Noir – The Power of Blanc de Noirs

Another important detail is the grape variety.

100% PINOT NOIR!

Un Jour de 1911 is a Blanc de Noirs Champagne.

That means it is a white Champagne produced entirely from dark-skinned grapes.

In this case, Pinot Noir.

The grapes are carefully pressed to produce pale juice without significant colour extraction.

The resulting wine combines the elegance of white Champagne with the structure and depth of Pinot Noir.

And that is exactly what makes this cuvée so compelling.

There is remarkable richness.

Beautiful fruit concentration.

And a wonderfully generous palate.

But also precision.

Minerality.

And exceptional finesse.

THE POWER OF GRAND CRU PINOT NOIR WITH THE ELEGANCE OF GREAT CHAMPAGNE!

The Extraordinary Multi-Vintage Blend

Now here's where Un Jour de 1911 becomes particularly fascinating.

Rather than being built around a single vintage, the cuvée brings together wines from multiple exceptional harvests.

Published information describes a blend comprising approximately 50% from a mature, outstanding vintage and 50% from older reserve wines.

Those reserve wines are maintained through a solera-style system.

The precise vintages change between releases.

And that is important.

Because each disgorgement can have its own distinctive character.

But the philosophy remains the same.

MATURITY. COMPLEXITY. DEPTH. ELEGANCE.

The younger component contributes energy and freshness.

The mature wines contribute extraordinary complexity.

And the resulting Champagne combines both.

THE FRESHNESS OF GREAT CHAMPAGNE WITH THE COMPLEXITY OF MATURE VINTAGES!

The Magic of Solera Reserve Wines

One of the most fascinating aspects of this Champagne is the use of reserve wines maintained through a solera-style system.

A solera is a method of preserving and blending wines from different years.

Rather than replacing an entire reserve with each harvest, a portion of older wine is retained while newer wine is introduced.

Over time, this creates an extraordinarily complex reserve.

Layers of mature fruit.

Savoury notes.

Nutty characters.

And wonderful depth.

For Un Jour de 1911, these mature reserve wines contribute much of the Champagne's distinctive personality.

The result is a wine that tastes more developed and complex than many conventional non-vintage Champagnes.

AN EXTRAORDINARY RESERVE-WINE PROGRAMME – AND YOU CAN TASTE THE DIFFERENCE!

Extended Maturation – A Champagne Built Around Patience

Great Champagne requires time.

And Un Jour de 1911 is a magnificent demonstration of that philosophy.

The Champagne undergoes traditional bottle fermentation before spending an extended period maturing on its lees.

Historical technical information records six years of bottle maturation for an earlier release.

More recent published specifications describe significantly longer ageing, in some cases approximately 120–150 months.

The exact maturation period therefore depends on the release.

But the philosophy is unmistakable.

PATIENCE IS EVERYTHING!

During this time, the Champagne develops remarkable complexity.

Fresh fruit becomes more layered.

The mousse becomes beautifully integrated.

And the wine develops wonderful savoury characters.

Brioche.

Toasted nuts.

Honeyed pastry.

And delicate spice.

The result is a Champagne with extraordinary depth and a beautifully refined texture.

The Influence of Oak

Another fascinating element of André Clouet's winemaking is the use of oak.

Published information for different releases records fermentation or maturation in barrels alongside stainless steel.

Some historical bottlings incorporated barrels previously used for sweet Bordeaux wines.

This approach can contribute additional texture and complexity.

But the goal is not to create an overtly oaky Champagne.

It is to complement the remarkable depth of the Pinot Noir.

The mature fruit.

The savoury complexity.

And the beautiful mineral structure.

GRAND CRU PINOT NOIR, MATURE RESERVE WINES AND THOUGHTFUL OAK MATURATION – A MAGNIFICENT COMBINATION!

96 Points – Robert Parker's Wine Advocate

A magnificent achievement for this exceptional grower Champagne.

95 Points – James Suckling

Dried Apricot, Candied Orange, Brioche and Extraordinary Mineral Length

Now this is where André Clouet Un Jour de 1911 really comes into its own.

In the glass, it displays a beautiful golden colour.

The bubbles are fine and persistent.

And the aromas are wonderfully complex.

Dried apricot.

Golden apple.

Candied orange.

And ripe orchard fruit.

Then come the more developed characters.

Toasted brioche.

Roasted hazelnuts.

Honeyed pastry.

And delicate spice.

On the palate, the wine is magnificent.

Rich.

Concentrated.

Beautifully textured.

And wonderfully expansive.

The mature reserve wines contribute extraordinary depth.

The Grand Cru Pinot Noir provides structure and power.

And the extended maturation creates a beautifully fine mousse.

But what really impresses is the freshness.

The wine remains vibrant.

Balanced.

And wonderfully precise.

The finish is extraordinarily long.

Chalky.

Mineral.

And full of complexity.

POWERFUL, MATURE AND EXTRAORDINARILY COMPLEX – YET BEAUTIFULLY FRESH AND ELEGANT!

This is what truly great multi-vintage Champagne should be.

A Magnificent Champagne for Serious Food

The depth and complexity of Un Jour de 1911 make it an exceptional Champagne for food.

This is not simply a wine to serve before dinner.

It has the richness and structure to accompany substantial dishes.

Grilled Lobster

A magnificent pairing, particularly with browned butter.

Wagyu Beef

The Pinot Noir structure and savoury complexity work beautifully with richly marbled beef.

Duck Breast

An excellent match for duck with orange zest.

Truffle Risotto

The wine's mature, nutty complexity complements truffle beautifully.

Roast Chicken

A wonderful pairing with golden roast chicken and a delicate jus.

Mushroom Dishes

The savoury character of the Champagne works beautifully with earthy mushrooms.

Aged Comté

An exceptional pairing with mature, nutty cheese.

And of course, this is a magnificent Champagne to enjoy on its own.

Serve in a proper white-wine glass at approximately 10–12°C to appreciate its extraordinary complexity.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we are passionate about discovering wines that offer something genuinely special.

Wines with history.

Wines with character.

Wines that demonstrate just how extraordinary great vineyards and thoughtful winemaking can be.

And André Clouet Un Jour de 1911 is exactly that sort of Champagne.

First, there is the producer.

ONE OF CHAMPAGNE'S MOST FASCINATING FAMILY-OWNED GROWER HOUSES!

Then there are the vineyards.

100% BOUZY GRAND CRU PINOT NOIR!

Then there is the winemaking.

A REMARKABLE MULTI-VINTAGE BLEND WITH MATURE SOLERA RESERVE WINES!

Then there is the maturation.

EXTENDED CELLAR AGEING!

Then there is the rarity.

HISTORICALLY LIMITED TO JUST 1,911 BOTTLES PER DISGORGEMENT!

Then come the extraordinary scores.

96 POINTS WINE ADVOCATE!

95 POINTS JAMES SUCKLING!

And finally, there is the price.

JUST $210 A BOTTLE!

For anyone who loves truly great Champagne, this is a magnificent discovery.

A wine with extraordinary pedigree.

Remarkable complexity.

Beautifully mature fruit.

And an exceptionally long, mineral finish.

96 POINTS. 95 POINTS. 100% GRAND CRU PINOT NOIR. MATURE SOLERA RESERVE WINES. JUST $210.

André Clouet Un Jour de 1911 – a remarkable prestige grower Champagne and one of the crown jewels of the Liquid Vibe collection.

Wine Details

• Producer: André Clouet

• Wine: Un Jour de 1911 Cuvée

• Vintage: Non-Vintage / Multi-Vintage

• Region: Champagne, France

• Village: Bouzy, Montagne de Reims

• Classification: Grand Cru

• Grape Variety: 100% Pinot Noir

• Style: Blanc de Noirs Prestige Cuvée Champagne

• Production: Traditional-method bottle fermentation

• Blend: Mature vintage wine and older solera-style reserve wines; proportions and vintages vary by release

• Vineyard Origins: Selected Grand Cru Bouzy parcels

• Ageing: Extended lees maturation, varying by disgorgement

• Dosage: Varies by release; approximately 4 g/L in a published recent specification

• Alcohol: Approximately 12%

• Aromas: Dried apricot, candied orange, ripe apple, brioche, hazelnut and spice

• Palate: Rich, powerful and complex, with fine bubbles, vibrant freshness and a long chalky finish

• Critic Scores: 96 Points – Wine Advocate; 95 Points – James Suckling (published reviews of the cuvée)

• RRP: $210 per bottle

• Food Pairing: Lobster, Wagyu, duck, truffles, roast chicken and aged Comté

• Serving Temperature: 10–12°C

• Drinking: Enjoy now or cellar carefully for further development