A. Bergère Rosé Brut NV – 95 Points The Wine Front | Champagne

95 POINTS THE WINE FRONT! 90% CHARDONNAY! 10% COTEAUX CHAMPENOIS PINOT NOIR! THREE HISTORIC CHAMPAGNE VILLAGES! THE EXTRAORDINARY A. BERGÈRE ROSÉ BRUT – ONE OF CHAMPAGNE'S MOST EXCITING GROWER ROSÉS FOR JUST $135!

95 Points – The Wine Front

A. Bergère Rosé Brut NV – Champagne, France

RRP $135 per bottle

NOW THIS IS ONE SERIOUSLY EXCITING ROSÉ CHAMPAGNE!

There are Rosé Champagnes made primarily from Pinot Noir.

There are Rosé Champagnes built around richness, power and concentration.

And then there are wines that take a completely different approach.

A. BERGÈRE ROSÉ IS ONE OF THEM!

This is a Rosé Champagne that places Chardonnay firmly at the centre of the wine.

Not 40%.

Not 50%.

Not even 60%.

90% CHARDONNAY!

And the remaining 10%?

Not simply another portion of Champagne base wine.

But still red Pinot Noir produced under the Coteaux Champenois appellation.

A wine that brings beautiful red-fruit character to the blend.

The result is extraordinary.

The elegance of Chardonnay.

The beautiful fruit of Pinot Noir.

And the unmistakable finesse of great grower Champagne.

95 POINTS THE WINE FRONT!

90% CHARDONNAY!

10% STILL RED COTEAUX CHAMPENOIS PINOT NOIR!

THREE HISTORIC CHAMPAGNE VILLAGES!

VALLÉE DU PETIT MORIN!

A FAMILY WINEGROWING HISTORY DATING BACK TO 1848!

JUST $135 A BOTTLE!

Think fresh wild strawberries.

Ripe raspberries.

White peaches.

Red cherries.

Delicate rose petals.

Blood orange.

Fresh pastry.

And a beautifully refreshing mineral finish.

This is Rosé Champagne with remarkable elegance.

Wonderful freshness.

Beautifully fine bubbles.

And the sort of balance that makes a bottle disappear far too quickly.

90% CHARDONNAY. 10% STILL RED PINOT NOIR. 95 POINTS THE WINE FRONT. JUST $135!

Champagne A. Bergère – A Family History Dating Back to 1848

The story of Champagne A. Bergère begins in Fèrebrianges.

A beautiful village in the Vallée du Petit Morin.

And a place where the Bergère family has cultivated vineyards for generations.

The family's winegrowing history dates back to 1848.

But it was Albert Bergère who established the Champagne house in 1949.

His ambition was to showcase the character and quality of the family's vineyards.

In 1986, André Bergère and his wife Brigitte took over the family estate.

Together, they expanded the vineyard holdings and developed the Champagne business.

The family now has vineyards across several important Champagne regions.

But the Vallée du Petit Morin remains central to its identity.

Then came the next generation.

ADRIEN BERGÈRE!

Adrien joined the family estate in 2014 after completing his studies in oenology.

And he brought a new perspective.

A greater focus on individual vineyard parcels.

More detailed vinification.

And a determination to express the individuality of the family's terroirs.

Today, A. Bergère has become a producer of considerable interest among Champagne enthusiasts.

The wines combine traditional family knowledge with a contemporary approach to winemaking.

A HISTORIC FAMILY ESTATE – WITH ONE OF CHAMPAGNE'S EXCITING NEW-GENERATION WINEMAKERS!

Vallée du Petit Morin – A Different Side of Champagne

Now here's something that makes this Champagne particularly interesting.

VALLÉE DU PETIT MORIN!

This is not one of the famous Grand Cru villages of the Côte des Blancs.

Nor is it the Pinot Noir heartland of Bouzy.

It is a distinctive Champagne region with its own personality.

The vineyards feature a combination of clay, limestone and chalk.

These soils help shape the character of the wines.

The Chardonnay can develop wonderful freshness and mineral precision.

While Pinot Noir can provide beautiful red-fruit character.

The result is a fascinating balance.

Elegance.

Fruit.

Texture.

And freshness.

A. Bergère Rosé is a wonderful expression of this distinctive terroir.

ONE OF CHAMPAGNE'S MOST INTERESTING GROWING REGIONS – BEAUTIFULLY EXPRESSED!

Three Historic Villages – Fèrebrianges, Étoges and Congy

Another important detail is the vineyard origin.

FÈREBRIANGES!

ÉTOGES!

CONGY!

Three villages closely associated with the Bergère family's history.

And the fruit for this Rosé comes from these original vineyard areas.

The combination provides the foundation for the wine's personality.

Beautiful Chardonnay freshness.

Wonderful red-fruit character.

And a distinctive mineral structure.

These are not anonymous grapes purchased to create a generic house style.

They come from the vineyards that helped establish the family's identity.

And that is one of the great attractions of grower Champagne.

THREE HISTORIC VILLAGES – ONE BEAUTIFULLY DISTINCTIVE ROSÉ CHAMPAGNE!

90% Chardonnay – Extraordinary Elegance and Freshness

Now here's the defining feature of this wine.

90% CHARDONNAY!

That is an unusually high proportion for a Rosé Champagne.

And it is the reason this wine possesses such remarkable elegance.

Chardonnay contributes freshness.

Precision.

And beautiful aromatic purity.

Think white peaches.

Fresh pears.

Citrus.

And delicate white flowers.

It also provides the fine mineral structure that makes the wine so refreshing.

The palate is vibrant.

The acidity is beautifully integrated.

And the finish is wonderfully clean.

For anyone who loves Blanc de Blancs Champagne but wants the additional complexity of Rosé, this is a particularly exciting wine.

90% CHARDONNAY – THE ELEGANCE OF BLANC DE BLANCS WITH THE BEAUTIFUL FRUIT OF ROSÉ!

10% Coteaux Champenois Pinot Noir – The Secret to Its Beautiful Colour

Now here's where this Champagne becomes really interesting.

10% COTEAUX CHAMPENOIS PINOT NOIR!

Coteaux Champenois is the appellation used for still wines produced in the Champagne region.

And in this case, it is red Pinot Noir.

The red wine is blended with the Chardonnay base wine before the Champagne undergoes its second fermentation.

This is known as the assemblage method of producing Rosé Champagne.

And it allows the winemaker to achieve a precise balance of colour, fruit and structure.

The Pinot Noir brings beautiful red-fruit aromas.

Strawberries.

Raspberries.

And cherries.

It also contributes subtle texture.

And a wonderfully appealing savoury dimension.

But because it represents just 10% of the blend, the Chardonnay remains the dominant influence.

THE ELEGANCE OF CHARDONNAY – WITH JUST ENOUGH RED PINOT NOIR TO CREATE SOMETHING MAGNIFICENT!

The Art of Rosé d'Assemblage

Producing exceptional Rosé Champagne is not simply a matter of adding colour.

The challenge is balance.

The winemaker needs to create a wine with beautiful fruit character.

But also freshness.

Structure.

And elegance.

With A. Bergère Rosé, the approach is particularly distinctive.

The Chardonnay provides the foundation.

The still red Pinot Noir introduces the Rosé character.

And the second fermentation in bottle brings the bubbles and additional complexity.

The result is a Champagne that feels beautifully harmonious.

The red fruit never overwhelms the wine.

The Chardonnay remains fresh.

And the palate has wonderful precision.

A BEAUTIFULLY CRAFTED ROSÉ – WHERE EVERY COMPONENT HAS A PURPOSE!

Adrien Bergère – A New Generation of Champagne Excellence

One of the most exciting aspects of Champagne A. Bergère is the influence of Adrien Bergère.

Adrien joined the estate in 2014.

And began working more closely with the family's individual vineyard parcels.

He explored different approaches to fermentation and maturation.

Including the use of oak barrels and larger wooden vessels.

The aim was to understand how each vineyard could express its character.

And how different winemaking techniques could enhance that expression.

This attention to detail is particularly important for Rosé Champagne.

Because the balance between Chardonnay and red Pinot Noir needs to be beautifully judged.

The finished wine should possess fruit concentration.

But also finesse.

And that is exactly what makes A. Bergère Rosé so compelling.

A NEW GENERATION OF CHAMPAGNE WINEMAKING – WITH A WONDERFUL RESPECT FOR FAMILY HISTORY!

Beautifully Restrained Dosage

Another attractive feature is the restrained dosage.

The producer documents 7 g/L for its 2019-base Rosé Brut.

Other documented disgorgements have been released at different dosage levels.

Dosage is the small addition made after disgorgement to balance the Champagne.

And in a wine with such a high proportion of Chardonnay, balance is particularly important.

The freshness needs to remain.

The citrus should be vibrant.

And the red fruit should feel beautifully integrated.

The result is a Champagne with lovely generosity.

But a finish that remains dry and refreshing.

BEAUTIFUL BALANCE – WITH CHARDONNAY FRESHNESS FIRMLY IN THE SPOTLIGHT!

95 Points – The Wine Front

the 95-point score is a wonderful endorsement of the quality of this Champagne.

At a retail price of $135, this is the sort of wine that deserves serious attention from anyone who loves exceptional Rosé Champagne.

95 POINTS THE WINE FRONT – A MAGNIFICENT RESULT!

Wild Strawberries, Raspberries, White Peach and Beautiful Mineral Freshness

Now this is where A. Bergère Rosé really comes into its own.

In the glass, the Champagne displays a beautiful salmon-pink colour.

The bubbles are fine.

And the mousse is wonderfully persistent.

The aromas are wonderfully inviting.

Fresh strawberries.

Wild raspberries.

Red cherries.

And ripe white peaches.

Then come the more delicate characters.

Rose petals.

Blood orange.

Fresh pastry.

And subtle spice.

On the palate, the wine is beautifully elegant.

There is lovely red-fruit concentration.

A creamy texture.

And wonderfully refreshing acidity.

The Chardonnay provides finesse.

The Pinot Noir contributes depth.

And the chalk-rich soils bring a beautiful mineral quality.

The finish is long.

Fresh.

Delicate.

And wonderfully persistent.

A MAGNIFICENT COMBINATION OF RED-FRUIT ELEGANCE, CHARDONNAY PURITY AND MINERAL FRESHNESS!

A Magnificent Rosé Champagne for Food

One of the great attractions of this Champagne is its versatility.

It has the freshness of Chardonnay.

But also the beautiful red-fruit character of Pinot Noir.

And that makes it particularly exciting with food.

Fresh Kingfish Crudo

The Champagne's acidity complements delicate raw fish.

Seared Scallops

Wonderful with its creamy texture and mineral freshness.

Blue Swimmer Crab

A magnificent pairing with sweet crab meat.

Fresh Australian Prawns

Beautiful with the Champagne's delicate fruit character.

Salmon Sashimi

The Pinot Noir component complements the richness of salmon.

Duck Breast

The red-fruit character provides an appealing contrast to savoury duck.

Asian Cuisine

Particularly attractive with delicate ginger, sesame and citrus flavours.

Goat's Cheese

The wine's freshness works beautifully with tangy cheeses.

Fresh Strawberries

An appealing pairing when served simply and without excessive sweetness.

Serve at approximately 8–10°C to appreciate the wine's freshness and elegance.

Why We Love This Wine at Liquid Vibe

At Liquid Vibe, we are particularly passionate about discovering grower Champagnes that offer something genuinely different.

And A. Bergère Rosé is exactly that sort of wine.

First, there is the producer.

A HISTORIC FAMILY ESTATE WITH ROOTS DATING BACK TO 1848!

Then there is the winemaker.

ADRIEN BERGÈRE!

Then there is the region.

VALLÉE DU PETIT MORIN!

Then there is the blend.

90% CHARDONNAY!

10% COTEAUX CHAMPENOIS PINOT NOIR!

Then there is the score.

95 POINTS THE WINE FRONT!

And finally, there is the price.

JUST $135 A BOTTLE!

For anyone who loves elegant, beautifully balanced Rosé Champagne with genuine vineyard character, this is an outstanding choice.

A Champagne with history.

A Champagne with individuality.

And a wine that demonstrates why the next generation of grower producers is so exciting.

95 POINTS THE WINE FRONT. 90% CHARDONNAY. 10% COTEAUX CHAMPENOIS PINOT NOIR. JUST $135.

A. Bergère Rosé Brut – a magnificent expression of elegant, Chardonnay-dominant grower Rosé Champagne.

Wine Details

• Producer: Champagne A. Bergère

• Wine: Rosé Brut

• Vintage: Non-Vintage

• Region: Champagne, France

• Subregion: Vallée du Petit Morin

• Villages: Fèrebrianges, Étoges and Congy

• Family Winegrowing History: Dating back to 1848

• Champagne House Founded: 1949

• Winemaker: Adrien Bergère

• Grape Varieties: 90% Chardonnay, 10% Pinot Noir

• Rosé Method: Assemblage using still red Coteaux Champenois Pinot Noir

• Vineyard Soils: Clay, limestone and chalk

• Production: Traditional-method bottle fermentation

• Dosage: 7 g/L in the producer's documented 2019-base release; other releases may differ

• Style: Chardonnay-dominant Brut Rosé Grower Champagne

• Alcohol: Approximately 12%

• Colour: Salmon pink

• Aromas: Strawberry, raspberry, cherry, white peach, citrus and rose petals

• Palate: Elegant and creamy, with fine mousse, refreshing acidity and a mineral finish

• Published Critic Score: 95 Points – The Wine Front

• RRP: $135 per bottle

• Food Pairing: Kingfish, scallops, crab, prawns, salmon, duck and Asian cuisine

• Serving Temperature: 8–10°C

• Drinking Window: 2026–2032 according to The Wine Front