2025 Hentyfarm Pinot Gris

This Is a Beautifully Textured Bottle of Victorian Pinot Gris.

Hentyfarm is quietly building one of Australia's most compelling cool-climate estates.

Henty, Victoria

Henty Cool-Climate Pinot Gris. $29.50.

Now this is an exciting bottle of Victorian white wine.

The 2025 Hentyfarm Pinot Gris comes from the estate's own vineyards in the Henty wine region — one of Australia's most southerly and coolest wine-growing areas, tucked into the far south-west corner of Victoria where the Southern Ocean shapes every vintage.

Pinot Gris is one of the great food wines of the world. In Alsace, it produces rich, textured, spicy whites of extraordinary complexity. In cool Australian climates, it finds a middle ground — generous and aromatic, with enough freshness and acidity to keep it lively and versatile at the table.

Henty is exactly the right place to grow it.

And Hentyfarm is making the most of it.

What makes this particularly exciting is the combination of producer + variety + region.

Hentyfarm is quietly building one of Australia's most compelling cool-climate estates.

Pinot Gris gives them access to a variety that thrives in the long, cool ripening seasons Henty delivers so reliably.

And Henty is one of Australia's most underrated regions for aromatic, textured, genuinely interesting white wine.

Put the three together and you've got something far more interesting than the price suggests.

Hentyfarm + Pinot Gris + Henty + $29.50.

That's a genuinely exciting proposition.

Tasting Notes

Expect a generously aromatic, textured cool-climate Pinot Gris showing:

• Ripe pear and quince
• White peach and apricot
• Honeysuckle and ginger
• Subtle spice and rose petal
• Creamy, textured mid-palate
• Hints of almond and brioche
• Refreshing acidity on the finish
• Medium body with excellent length

The nose is generous and inviting — ripe pear, stone fruit and honeysuckle with a subtle spicy lift. The palate delivers real texture and weight without becoming heavy, with a refreshing acidity on the finish that keeps everything lively and food-friendly.

This is Pinot Gris done with genuine cool-climate character.

Single-Estate, Cool-Climate Provenance

Hentyfarm's estate vineyards sit in the far south-west corner of Victoria, where the cool maritime influence of the Southern Ocean shapes every vintage.

Long, slow ripening seasons allow Pinot Gris to develop generous, aromatic fruit while retaining the natural acidity and texture that make this variety so compelling in cool climates.

You're getting genuine estate provenance from one of Australia's most underrated cool-climate regions — at a price that makes it an exceptionally easy recommendation.

Food Pairings

This would be fantastic with:

• Roast pork with apple sauce
• Pan-seared salmon or trout
• Thai and Vietnamese cuisine
• Mild curries and spiced dishes
• Soft cheeses and charcuterie
• Mushroom and truffle pasta
• Roast chicken
• Onion tart or quiche

Serve well chilled at around 10–12°C.

Drinking & Cellaring

Already drinking beautifully, with generous aromatics, excellent texture and a lively, refreshing finish.

Drink now through 2028+.

Best enjoyed in its youth while the fruit is vibrant and the aromatics are at their most expressive.

Why We Love It

Cool-climate Pinot Gris with this level of texture and aromatic generosity is exactly what we look for.

Look at what you're getting:

• Single-estate, cool-climate Henty fruit
• Generous, aromatic and textured — not thin or neutral
• Versatile and endlessly food-friendly
• Excellent value at $29.50

And your price? $29.50.

If you love Alsatian Pinot Gris, King Valley or Mornington Peninsula whites — or simply want an aromatic white wine with genuine texture and cool-climate character — the 2025 Hentyfarm Pinot Gris is an absolute must-try.

This is precisely why Henty is producing some of Australia's most exciting and distinctive cool-climate white wines.