2025 DHILLON Col Mountain Grenache Rosé

Made by Michael Dhillon — the legendary winemaker behind Bindi Wines

A stunningly pure, delicately textured rosé from one of Australia’s greatest winemakers

RRP $36 | Your Price $36
Ultra-Refined • Mineral • Cool-Climate Precision

“A stunningly pure, delicately textured rosé from one of Australia’s greatest winemakers — Dhillon delivers elegance and finesse that rivals top Provence.”

Tasting Notes

Appearance:
Pale blush-pink with crystal clarity — refined and shimmering.

Aroma:
Precise, fragrant and beautifully lifted with:

• wild strawberry and white cherry

• blood orange and pink grapefruit

• rose petal and white blossom

• subtle crushed herbs and wet stone

A pristine cool-climate aromatic profile.

Palate:
Textural, dry and exquisitely balanced — unmistakably Dhillon.
Expect flavours of:

• delicate red berries

• citrus zest and ruby grapefruit

• savoury herbs and flinty minerality

• fine, silky phenolics giving structure and sophistication

The palate is clean, refined and deeply refreshing, with quiet complexity underneath.

Finish:
Long, crisp and mineral with lingering citrus and gentle strawberry notes.
A rosé of finesse and clarity.

Why It’s Special

This rosé is crafted by Michael Dhillon, one of Australia’s most revered winemakers (Bindi Wines).
His hallmark style — purity, restraint, detail and cool-climate precision — is unmistakable here.

The Col Mountain site gives:

• lift and aromatic brightness

• mineral depth

• exceptional natural acidity

This is serious rosé, crafted with intent.

Food Pairings

• Kingfish crudo

• Fresh prawns

• Goat cheese salad

• Charcuterie

• Herbed chicken or grilled vegetables

Why We Love It

This is world-class Australian rosé — subtle, mineral, elegant and beautifully executed.
At $36, it brings Bindi-level craftsmanship into an accessible, everyday-luxury format.

A must-have for lovers of fine rosé and cool-climate brilliance.