2024 Jasper Hill Nebbiolo

The Best Nebbiolo Jasper Hill has made. 

95 points Halliday Wine Companion | 95 points JamesSuckling.com.au

Heathcote, Victoria
RRP $80 | Estate Grown Nebbiolo | Elegant • Savoury • Authentic

“An exceptionally pure and expressive Nebbiolo — beautifully perfumed, finely structured and deeply evocative of its Italian heritage, yet unmistakably Heathcote in soul.”

Tasting Notes

Appearance: Pale ruby with garnet edges — classic Nebbiolo hue, bright and translucent.
Aroma: Lifted rose petal, red cherry and wild strawberry entwined with dried herbs, spice, leather and crushed rock. Fragrant, earthy and endlessly alluring.
Palate: Medium-bodied and finely etched. Tart red fruits, savoury spice and subtle mineral tones glide across a framework of ultra-fine tannins. Beautiful line and energy — poised, dry and refreshingly detailed.
Finish: Long, firm and elegant, echoing red fruit, florals and gentle earth — a masterclass in restraint and balance.

Critical Acclaim

• 95 Points – Halliday Wine Companion
  “Authentic and precise. Aromatic lift, fine tannins and classic Nebbiolo tension — a superb Australian interpretation.”

• 95 Points – JamesSuckling.com
  “Fragrant and savoury with bright cherry, rose and spice aromas. Tight, chalky tannins and impressive drive through the finish.”

Vineyard & Winemaking

Sourced from the estate-grown block at Jasper Hill, planted in the early 2000s on the region’s ancient Cambrian soils.
Winemaker Ron Laughton follows Jasper Hill’s hallmark philosophy of minimal intervention: hand-harvested fruit, wild fermentation, long maceration, and aging in large seasoned French oak to highlight varietal purity and structure.

No fining, no filtration — just Nebbiolo in its truest form, guided by patience and intuition.

Region

Heathcote, Victoria — renowned for its iron-rich Cambrian earth and continental climate.
The combination of warm days, cool nights and mineral soils produces Nebbiolo with ripe fruit, fine acidity and perfectly woven tannins, echoing the best of Piedmont while remaining distinctly Australian.

Food Pairings

• Osso Buco with saffron risotto

• Porcini and truffle pappardelle

• Slow-roasted lamb shoulder

• Aged pecorino or Parmigiano-Reggiano

• Duck ragu or game bird dishes

Why We Love It

The 2024 Jasper Hill Nebbiolo is a triumph of patience and precision — fragrant, savoury and classically structured.
It’s a wine that nods to Barolo but speaks with the voice of Heathcote: fine, earthy tannins; pure fruit; and textural grace.

Awarded 95 points each by Halliday and Suckling, it’s a shining example of why Jasper Hill remains one of Australia’s most revered producers — crafting world-class wines of place, personality and soul.

Elegant. Earthy. Enduring.
The 2024 Jasper Hill Nebbiolo is a 95-point revelation — a seamless union of Italian tradition and Australian terroir.