2023 Robert Weil Kiedrich Gräfenberg Riesling Trockenbeerenauslese (375ml)

The Pinnacle of German Riesling

One of the Greatest Sweet Wines on Earth

100pts JamesSuckling.com | 100pts Falstaff | 100pts Vinous | 100pts Lobenberg | 99pts Wine Advocate | 99pts Decanter

RRP $1350 | Your Price $1240

“A transcendent, otherworldly wine — a monument to Riesling and one of the greatest sweet wines ever produced.”

Tasting Notes

Appearance:
Glowing deep gold with amber flashes — viscous, luminous and impossibly pure.

Aroma:
Mind-bending intensity and clarity.
Explosive aromas of:

• apricot nectar & dried peach

• orange blossom & honeycomb

• candied citrus peel

• saffron, sweet spice & chamomile

• crystalline botrytis perfume

• slate-derived minerality

The nose alone is worth the price of admission.

Palate:
An extraordinary combination of richness, purity and tension.
The flavours unfold in layers:

• apricot jam & golden sultana

• marmalade, quince & candied ginger

• wildflower honey & caramelised peach

• exotic spice and saffron

• shimmering mineral electricity

The sweetness is profound yet perfectly balanced by rapier-like acidity.
The texture is unctuous yet weightless — floating across the palate with impossible grace.

Finish:
Endless.
A finish that lasts for minutes, not seconds — honeyed citrus, spice, stone fruit and mineral light radiating long after the sip.
A wine that feels eternal.

Critical Acclaim

• 100pts – JamesSuckling.com

• 100pts – Falstaff

• 100pts – Vinous

• 100pts – Lobenberg

• 99pts – The Wine Advocate

• 99pts – Decanter

This is one of the highest-rated wines on earth in 2023.

About the Estate

Weingut Robert Weil is widely regarded as the Lafite/Romanée-Conti of German Riesling.
The Gräfenberg vineyard is a Grand Cru site of perfect exposure, slate-quartz soils and extraordinary ageability.

Only in the rarest of vintages does nature allow the production of a Trockenbeerenauslese — shrivelled, botrytis-affected berries of extreme concentration, harvested berry by berry.

The 2023 is already being hailed as one of the greatest TBAs in modern history.

Food Pairings

A wine like this pairs best with:

• foie gras

• blue cheese

• pâté or terrine

• stone-fruit desserts

• or simply on its own, as a singular experience

This is less a food wine and more a liquid masterpiece.

Why We Love It

This is not just wine —
it is art,
it is history,
it is the pinnacle of Riesling.

A bottle destined to live for 50–100 years, and one of the most collectible sweet wines in the world.

A once-in-a-generation release.