2021 Meadowbank Blanc de Noirs

A testament to Meadowbank's cool-climate mastery — and the companion to the Blanc de Blancs, completing one of Tasmania's most elegant and distinctive sparkling wine ranges. The 2021 Meadowbank Blanc de Noirs is a traditional method sparkling made entirely from Pinot Noir — expressing the extraordinary red fruit depth, creamy autolytic complexity and mineral finesse of cool-climate Derwent Valley Pinot Noir through Meadowbank's celebrated méthode traditionnelle winemaking.

From Meadowbank — one of Tasmania's most historic and respected wine estates, founded by the Ellis family in the Derwent Valley in the 1970s, one of the pioneering estates of Tasmanian wine. 94 points The Wine Front — outstanding value at $70 (on sale from $78).

94 Points – The Wine Front

Derwent Valley, Tasmania

$70 a bottle (on sale from $78)
Blanc de Noirs • Meadowbank • Derwent Valley • Tasmania

"A testament to Meadowbank's cool-climate mastery — 94-point Tasmanian Blanc de Noirs from the Ellis family's Derwent Valley estate. Pure Pinot Noir, elegantly expressed."

The Meadowbank Sparkling Range at Liquid Vibe

Two extraordinary expressions from one of Tasmania's most historic and respected wine estates:

• Blanc de Noirs 2021 (100% Pinot Noir) — 94pts The Wine Front. Red fruit depth and creamy complexity. $70.
• Blanc de Blancs 2019 (100% Chardonnay) — Citrus precision and mineral finesse. $79.

Together, they showcase the extraordinary cool-climate potential of the Derwent Valley for world-class traditional method sparkling.

About Meadowbank

Meadowbank is one of Tasmania's most historic and respected wine estates, founded by the Ellis family in the Derwent Valley in the 1970s — one of the pioneering estates of Tasmanian wine, helping to establish the island's reputation for world-class cool-climate sparkling and still wines. Their sparkling wines consistently showcase the region's extraordinary ability to rival the world's finest cool-climate sparkling.

Winemaking

The 2021 Blanc de Noirs is crafted from premium Pinot Noir grapes grown in Tasmania's pristine Derwent Valley. Extended lees aging brings richness and texture, while the cool climate preserves vibrant acidity — resulting in a Blanc de Noirs of extraordinary balance, sophistication and cool-climate precision.

Tasting Notes

Appearance:
Pale rose-gold with fine, persistent bubbles and brilliant clarity — luminous, vibrant and deeply inviting.

Aroma:
Refined and expressively complex with:

• wild strawberries and red apple skin — the hallmark of great cool-climate Pinot Noir Blanc de Noirs
• brioche and crushed almonds — from extended lees aging
• the extraordinary cool-climate freshness and mineral precision of the Derwent Valley

Tasmanian Blanc de Noirs of extraordinary aromatic refinement — the wild strawberry and red fruit character of cool-climate Derwent Valley Pinot Noir beautifully integrated with the brioche complexity of extended lees aging.

Palate:
Vibrant and expressive with extraordinary depth.
Expect layers of:

• red berry fruit and wild strawberries
• subtle citrus zest and red apple
• creamy autolytic notes from extended lees aging
• vibrant acidity delivering extraordinary freshness, balance and length

The wine delivers Pinot Noir depth with traditional method elegance, combining Meadowbank's celebrated méthode traditionnelle winemaking with the Derwent Valley's extraordinary cool-climate terroir and the extended lees aging that defines great Meadowbank Blanc de Noirs.

Finish:
Long, elegant and mineral-driven with lingering freshness and finesse.

Critical Acclaim

94pts – The Wine Front

Wine Details

• Vintage: 2021
• Variety: 100% Pinot Noir (Blanc de Noirs)
• Region: Derwent Valley, Tasmania
• Producer: Meadowbank
• Method: Traditional method (méthode traditionnelle), extended lees aging
• Serving Temperature: 8–12°C
• Cellaring: Drink now – 2028

Food Pairings

• Fresh oysters and seafood platters
• Soft cheeses — brie or camembert
• Light poultry dishes
• Charcuterie and cured meats
• As a refined aperitif

Why We Love It

This is a testament to Meadowbank's cool-climate mastery — 94-point Tasmanian Blanc de Noirs from the Ellis family's Derwent Valley estate, pure Pinot Noir elegantly expressed through traditional method winemaking.
At $70 (on sale from $78), it delivers outstanding Tasmanian sparkling character and the most accessible entry point to the Meadowbank sparkling range.

Experience the elegance of Tasmanian sparkling winemaking — a wine of finesse, depth and true artistry.