2019 Meadowbank Blanc de Blancs

World-class méthode traditionnelle

Refined Tasmanian Sparkling

From the pristine cool-climate vineyards of Tasmania’s Derwent Valley, the 2019 Meadowbank Blanc de Blancs embodies elegance, purity, and finesse. Crafted exclusively from Chardonnay grapes, this sparkling wine highlights Meadowbank’s commitment to producing world-class méthode traditionnelle sparkling wines.

Tasting Profile

• Appearance: Brilliant pale gold with fine, persistent bubbles
• Bouquet: Fresh citrus zest, green apple, and delicate white florals with hints of brioche
• Palate: Crisp and vibrant with flavors of lemon curd, pear, and subtle almond complexity from extended lees aging
• Finish: Long, clean, and mineral-driven with refreshing acidity and finesse

Winemaking / Craft

Made using the traditional method, this Blanc de Blancs is aged on lees for added depth and texture. The result is a sparkling wine of remarkable balance, combining the vibrancy of cool-climate fruit with creamy complexity.

Winery Background

Meadowbank is one of Tasmania’s most respected wineries, pioneering quality winemaking since the 1970s. Their estate vineyards in the Derwent Valley showcase Tasmania’s unique terroir and cool-climate potential for producing sparkling wines of international standard.

Perfect Occasions & Pairings

Ideal for celebratory toasts, refined dinners, or elegant aperitifs. Perfect with:

• Fresh oysters and prawns
• Light seafood pastas
• Soft cheeses like brie or chèvre
• Sushi and sashimi

Experience the refined artistry of Tasmanian Blanc de Blancs, where elegance and craftsmanship shine in every glass