{"product_id":"sentio-wines-beechworth-shiraz-2025","title":"2025 Sentio Wines Beechworth Shiraz | Cool Climate Victorian Shiraz","description":"\u003ch3\u003e\u003cstrong\u003e🍷 New Release | Beautifully Refined Beechworth Shiraz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of Beechworth's Most Exciting Young Producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSentiō is a producer you need to know\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eElegant, site-driven Beechworth Shiraz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBeechworth, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNew Release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$50 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to understand why \u003cstrong\u003eBeechworth\u003c\/strong\u003e is rapidly becoming one of Australia's most exciting fine-wine regions, \u003cstrong\u003eSentiō\u003c\/strong\u003e is a producer you need to know.\u003c\/p\u003e\n\u003cp\u003eBehind Sentiō is \u003cstrong\u003eChris Catlow\u003c\/strong\u003e, a Beechworth native whose winemaking journey included working with Barry Morey at Sorrenberg, studying viticulture and wine science, seven vintages on the Mornington Peninsula and an impressive \u003cstrong\u003efive vintages in Burgundy\u003c\/strong\u003e. His philosophy at Sentiō centres on making wines that clearly express where they come from. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Sentiō Beechworth Shiraz\u003c\/strong\u003e is the latest release from this exciting producer and continues Catlow's exploration of elegant, site-driven Beechworth Shiraz.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$50\u003c\/strong\u003e, this is exactly the sort of small-production Australian wine worth discovering before everyone else does.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a vibrant, aromatic style of Shiraz with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaspberry and blackberry\u003c\/li\u003e\n\u003cli\u003eDark cherry and red plum\u003c\/li\u003e\n\u003cli\u003eViolets and lifted florals\u003c\/li\u003e\n\u003cli\u003eCracked black and white pepper\u003c\/li\u003e\n\u003cli\u003eDried herbs\u003c\/li\u003e\n\u003cli\u003eSavoury spice\u003c\/li\u003e\n\u003cli\u003eGraphite and granitic minerality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than relying on sheer weight and ripeness, this is Shiraz built around \u003cstrong\u003eperfume, texture, freshness and detail\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit is bright and energetic, with savoury spice and pepper adding complexity before fine tannins carry everything through a long, fresh finish.\u003c\/p\u003e\n\u003cp\u003eIt's a very different expression of Australian Shiraz from the traditional Barossa model—and that's precisely what makes it so exciting.\u003c\/p\u003e\n\u003ch2\u003eWhy Beechworth?\u003c\/h2\u003e\n\u003cp\u003eBeechworth has quietly established itself as one of Australia's great small wine regions.\u003c\/p\u003e\n\u003cp\u003eIts combination of altitude, granitic soils and significant differences between vineyard sites allows producers to craft wines with remarkable intensity while retaining freshness and precision.\u003c\/p\u003e\n\u003cp\u003eSentiō's recent Beechworth Shiraz has been sourced from the \u003cstrong\u003eSimon Maulsem Vineyard in north-west Beechworth\u003c\/strong\u003e, on sandy granitic soils, with additional fruit from Indigo. The previous release incorporated \u003cstrong\u003e20% whole bunch\u003c\/strong\u003e, contributing spice and white-pepper complexity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a style of Shiraz that prioritises perfume and elegance over sheer power.\u003c\/p\u003e\n\u003ch2\u003eA Producer to Watch\u003c\/h2\u003e\n\u003cp\u003eSentiō is first and foremost about \u003cstrong\u003eplace\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChris Catlow works with carefully selected vineyards and uses his winemaking to reveal rather than overwhelm their character. Sentiō describes its wines as expressions of the vineyards, regions and conditions of each vintage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the quality of the Shiraz is already well established—the \u003cstrong\u003e2023 Sentiō Beechworth Shiraz received 96 points from Halliday Wine Companion\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes this new \u003cstrong\u003e2025 release\u003c\/strong\u003e particularly exciting.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled lamb\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003eBeef short ribs\u003c\/li\u003e\n\u003cli\u003ePorchetta\u003c\/li\u003e\n\u003cli\u003eWild mushroom dishes\u003c\/li\u003e\n\u003cli\u003eWood-fired pizza\u003c\/li\u003e\n\u003cli\u003eHard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eBeautifully vibrant and expressive in its youth, but the combination of fruit concentration, natural freshness and fine tannins should allow this wine to develop beautifully with bottle age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2035+\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eI've been incredibly impressed by what is happening in \u003cstrong\u003eBeechworth\u003c\/strong\u003e, and \u003cstrong\u003eChris Catlow is exactly the kind of winemaker that makes the region so exciting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHe has the background, the vineyard understanding and—most importantly—the restraint to allow the fruit and vineyard to speak.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Sentiō Beechworth Shiraz\u003c\/strong\u003e isn't about making the biggest Shiraz possible. It's about perfume, spice, texture, freshness and that wonderful savoury complexity that makes great cool-climate Shiraz so compelling.\u003c\/p\u003e\n\u003cp\u003eAnd there's some serious pedigree behind it: the \u003cstrong\u003e2023 vintage received 96 points from Halliday Wine Companion\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$50\u003c\/strong\u003e, this new release is a brilliant opportunity to get onto one of Beechworth's most exciting small producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you love elegant Australian Shiraz rather than big, heavy Shiraz, put this one very high on your list.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Secure your bottles now — highly limited stock available\u003c\/p\u003e","brand":"Sentio Wines","offers":[{"title":"Default Title","offer_id":52415410831662,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023SentioBeechworthShiraz_beef76ff-55bd-40c0-8e0c-e0cd250543ef.webp?v=1786415121","url":"https:\/\/liquidvibe.com.au\/products\/sentio-wines-beechworth-shiraz-2025","provider":"liquidvibe.com.au","version":"1.0","type":"link"}