{"product_id":"sailor-seeks-horse-dijon-clones-pinot-noir-2023","title":"2023 Sailor Seeks Horse Dijon Clones Pinot Noir – Huon Valley, Tasmania – 96 Halliday | 95 Wine Advocate","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS HALLIDAY | 95 POINTS THE WINE ADVOCATE – ONE OF TASMANIA'S MOST EXTRAORDINARY PINOT NOIRS FROM AN EXCEPTIONAL HUON VALLEY VINEYARD!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion | 95 Points – Robert Parker's Wine Advocate \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Sailor Seeks Horse Dijon Clones Pinot Noir – Cradoc, Huon Valley, Tasmania\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you want to understand why Tasmania is producing some of the most exciting Pinot Noir in the Southern Hemisphere, this is an extraordinary place to start.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Sailor Seeks Horse Dijon Clones Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example of what can be achieved in one of Australia's coolest and most challenging wine-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Paul and Gilli Lipscombe from their remarkable vineyard at Cradoc in Tasmania's Huon Valley, this is a wine of exceptional finesse, fragrance, savoury complexity and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critical recognition is outstanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from Halliday Wine Companion and 95 points from Erin Larkin at Robert Parker's Wine Advocate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are serious scores for a seriously impressive wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut perhaps the most extraordinary aspect of this release is the vineyard itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Dijon Clones Pinot Noir was produced from yields of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.7 tonnes per hectare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – an exceptionally small crop that highlights the challenges and potential rewards of growing Pinot Noir in Tasmania's far south.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines four Pinot Noir clones, including the fascinating Abel clone, with wild fermentation and carefully considered French oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine of remarkable aromatic detail, beautiful texture and exceptional length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $97 per bottle, this is a compelling opportunity to experience one of Tasmania's most distinctive and highly regarded boutique Pinot Noir producers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSailor Seeks Horse – An Extraordinary Tasmanian Wine Story\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Sailor Seeks Horse is one of the most fascinating in Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Paul and Gilli Lipscombe, the estate has developed an outstanding reputation for producing beautifully refined Chardonnay and Pinot Noir from Tasmania's cool Huon Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe couple brought considerable international wine experience to their project, but their ambition was always centred on finding a vineyard capable of producing truly exceptional cool-climate wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2010, they took on a neglected vineyard at Cradoc, south of Hobart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe property had originally been planted in 2005 but had fallen into disrepair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than walking away from the challenges, Paul and Gilli recognised the potential of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts north-east-facing slope, well-drained soils and exceptionally cool growing environment offered the foundations for producing wines of genuine distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat followed was years of intensive vineyard rehabilitation, replanting and meticulous attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Sailor Seeks Horse has become one of the most exciting boutique producers in Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are celebrated for their remarkable purity, elegant structure, mineral complexity and extraordinary sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a producer that has earned its reputation through dedication to a difficult vineyard and an uncompromising pursuit of quality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCradoc \u0026amp; the Huon Valley – Tasmania's Cool-Climate Frontier\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Huon Valley is one of the most southerly wine-growing areas in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated south of Hobart, the region experiences a particularly cool maritime climate, with long growing seasons and conditions that can be challenging even by Tasmanian standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot Noir, these conditions can be extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool temperatures encourage slow flavour development and help preserve the vibrant natural acidity that is so important to fine Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wines can display remarkable aromatic definition, delicate fruit characters, finely structured tannins and impressive mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Sailor Seeks Horse, the estate vineyard occupies a north-east-facing slope with sandy-loam soils over clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site is dry-grown, with careful vineyard management designed to maintain vine health and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts location presents considerable challenges, particularly during difficult growing seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the rewards can be spectacular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe finest Huon Valley Pinot Noirs possess a combination of fragrance, tension, savoury complexity and elegance that places them among Australia's most fascinating red wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDijon Clones – Four Distinct Expressions of Pinot Noir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most interesting aspects of this wine is its clonal composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sailor Seeks Horse Dijon Clones Pinot Noir brings together four selections of Pinot Noir:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClone 114\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Burgundian selection associated with elegant structure, red-fruit characters and aromatic finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClone 115\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most highly regarded Dijon clones, often celebrated for its fragrance, colour and beautifully structured fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClone 777\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA selection capable of producing concentrated fruit, dark cherry characters and impressive depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbel Clone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most intriguing Pinot Noir selections, with a fascinating history associated with Burgundy and New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of these clones allows Paul and Gilli Lipscombe to explore different dimensions of Pinot Noir within the same vineyard environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on a single selection, the wine brings together complementary characteristics that can contribute complexity, balance and textural interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, this is a particularly fascinating opportunity to explore the character of Burgundian clonal material in one of Australia's coolest wine-growing environments.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExceptionally Low Yields – Just 1.7 Tonnes Per Hectare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 growing season produced exceptionally low yields at Sailor Seeks Horse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Dijon Clones Pinot Noir came from a crop of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.7 tonnes per hectare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo put that into perspective, this is a very small harvest, even by the standards of premium Pinot Noir production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow yields do not automatically guarantee great wine, but they can create the opportunity for exceptional concentration and vineyard expression when fruit quality and vine balance are right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a cool region such as the Huon Valley, the challenge is to achieve flavour development while retaining freshness and structural elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Dijon Clones Pinot Noir demonstrates the potential of this approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines beautiful fruit intensity with an almost ethereal delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is concentration without excessive weight, structure without heaviness and impressive flavour persistence without sacrificing elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is precisely the kind of balance that makes great Pinot Noir so extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWild Strawberry, Red Cherry, Exotic Spice \u0026amp; Extraordinary Savoury Complexity\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sailor Seeks Horse Dijon Clones Pinot Noir is a beautifully detailed and wonderfully aromatic wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is a bright, attractive mid-ruby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose opens with a captivating combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewild strawberry, raspberry and red cherry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by exotic spice, wildflowers and subtle earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdditional nuances of poached rhubarb, leaf litter, dried meats and delicate flinty characters add extraordinary interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is also a beautifully integrated nutty oak character that contributes complexity without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is remarkably refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red-fruit flavours are beautifully defined, supported by savoury detail, fine tannins and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an almost weightless quality to the texture, yet the wine possesses impressive concentration and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins have a delicate, mineral-like character, providing structure without excessive grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA subtle saline quality contributes further complexity to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Pinot Noir of exceptional precision, fragrance and finesse – a wine that delivers remarkable intensity without relying on sheer weight or power.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Dave Brookes, Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e95 Points – Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Erin Larkin, The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo outstanding reviews from two of the most respected wine publications in Australia and internationally.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious collectors, this is compelling recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWild Fermentation \u0026amp; 42% New French Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2023 Dijon Clones Pinot Noir is thoughtful and precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was entirely destemmed, with no whole-bunch inclusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation occurred naturally with wild yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wine was matured for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in French oak, of which 42% was new\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a significant proportion of new oak, but the critical reviews suggest it has been beautifully integrated into the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than dominating the delicate Pinot Noir fruit, the oak contributes additional structure, spice and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was bottled unfined, preserving its natural texture and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12.8% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is a wonderful example of how Pinot Noir can achieve exceptional intensity and complexity without high alcohol or excessive ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is beautifully measured winemaking, allowing the character of the vineyard and its remarkable fruit to remain the focus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Pinot Noir for Serious Burgundy Enthusiasts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Pinot Noirs of Burgundy are celebrated for their extraordinary ability to combine fragrance, texture, savoury complexity and a distinctive sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat wines from Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée and Morey-Saint-Denis can display remarkable aromatic detail and beautifully structured palates without excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sailor Seeks Horse Dijon Clones Pinot Noir shares many of these stylistic ambitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts delicate red-fruit perfume, savoury complexity, fine tannins and mineral precision are qualities that will appeal enormously to lovers of serious red Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe use of Dijon Pinot Noir clones provides another fascinating connection to the Burgundian tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut this is not an imitation of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an expression of an entirely different vineyard, shaped by the cool maritime conditions of Tasmania's Huon Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor anyone who appreciates elegant, mineral-driven and beautifully perfumed Pinot Noir, this is an Australian wine that deserves serious consideration.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Pinot Noir with Excellent Cellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of vibrant acidity, beautifully structured tannins and impressive fruit concentration provides an excellent foundation for bottle development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErin Larkin suggests a drinking window of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026–2036\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, the youthful red cherry, raspberry and floral characters may develop towards dried rose petals, forest floor, earthy spice and more complex savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's delicate structure and mineral precision make it particularly interesting for collectors who appreciate the evolution of serious cool-climate Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile it should provide considerable pleasure in its youth, there is also a compelling case for putting a few bottles away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a wine worth following over the next decade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary quality of Pinot Noir now emerging from Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe island has established itself as one of the most exciting regions in the Southern Hemisphere for this notoriously demanding grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Sailor Seeks Horse is one of the producers that makes the region so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaul and Gilli Lipscombe have taken a challenging, neglected vineyard in the Huon Valley and transformed it into a source of exceptional Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dedication required to achieve this in such a cool and demanding environment is extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Dijon Clones Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a particularly compelling release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour fascinating Pinot Noir clones, exceptionally low yields of just 1.7 tonnes per hectare, wild fermentation and beautifully integrated French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the result?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from Halliday Wine Companion and 95 points from Robert Parker's Wine Advocate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fragrance, savoury complexity, fine tannins and mineral precision is exactly what makes the finest examples of the variety so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$97 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a wine that deserves the attention of serious Pinot Noir enthusiasts, Burgundy lovers and collectors of outstanding Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of Tasmania's most exciting boutique estates. One of Australia's coolest vineyard sites. Two exceptional critical ratings.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 Sailor Seeks Horse Dijon Clones Pinot Noir is a remarkable example of just how extraordinary Australian Pinot Noir has become.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sailor Seeks Horse\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Paul and Gilli Lipscombe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dijon Clones Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cradoc, Huon Valley, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 114, 115, 777 and Abel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sailor Seeks Horse Estate Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.7 tonnes per hectare\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Bunch:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e None – 100% destemmed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months in French oak, 42% new\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFining:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfined\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.8%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screwcap\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 96 Points – Halliday Wine Companion | 95 Points – The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026–2036\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $97 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, wild mushrooms, venison, roast chicken, grilled quail and aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sailor Seeks Horse","offers":[{"title":"Default Title","offer_id":67947240259886,"sku":"LV-SAILORSEEKSHORSE-DIJONCLONE-2023-750ML","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024SailorSeeksHorseDijonClonePinotNoir.png?v=1793956959","url":"https:\/\/liquidvibe.com.au\/products\/sailor-seeks-horse-dijon-clones-pinot-noir-2023","provider":"liquidvibe.com.au","version":"1.0","type":"link"}