{"product_id":"reed-alexia-grenache-2024","title":"2024 Reed Alexia Grenache – Vine Vale, Barossa Valley, SA – 100–150-Year-Old Vines","description":"\u003ch3\u003e\u003cstrong\u003e🍷 UP TO 150-YEAR-OLD GRENACHE VINES – ONE OF THE MOST EXTRAORDINARY OLD-VINE GRENACHE VINEYARDS IN THE BAROSSA! JUST 333 DOZEN PRODUCED!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 Reed Alexia Grenache – Vine Vale, Barossa Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100–150-Year-Old Biodynamic Bush Vines | Only 333 Dozen Produced | RRP $42\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThere are old-vine Grenache wines, and then there are wines like the 2024 Reed Alexia Grenache. Sourced from extraordinary bush vines aged between 100 and 150 years in the sandy soils of Vine Vale, this is a remarkable expression of one of Australia's most precious viticultural treasures.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$42 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the pedigree of the vineyard is nothing short of extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not your typical rich, powerful Barossa Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite the opposite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Reed Alexia Grenache is all about fragrance, delicacy, elegance and extraordinary vineyard expression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by the fascinating and fiercely independent winemaker Sierra Reed, this is a wine that celebrates the remarkable character of ancient Grenache vines growing in one of the Barossa Valley's most distinctive subregions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from Schliebs Family Farm, a biodynamically cultivated vineyard owned and maintained by Wayne and Suzi Ahrens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese remarkable old bush vines grow in the deep sandy soils of Vine Vale, producing fruit with a distinctive personality that Sierra has spent years exploring and interpreting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e333 dozen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e were produced in 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAncient vines. Biodynamic farming. Wild fermentation. Twelve months in large-format neutral French oak. A tiny production of just 333 dozen. And an RRP of only $42.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is precisely the kind of wine that makes Australian Grenache so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Sierra Reed – One of Australia's Most Fascinating Independent Winemakers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSierra Reed is not your conventional Australian winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn American-born, self-taught winemaker based on Victoria's Surf Coast, Sierra has developed an extraordinary international perspective through her experience making wine in Australia, Europe, New Zealand and California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer approach is deeply personal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than building a range around conventional regional expectations or commercial wine styles, Sierra focuses on individual vineyards and the unique stories they have to tell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer wines are expressions of place, vintage and the people responsible for growing the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an almost philosophical quality to her approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Sierra, winemaking is not simply about producing something technically correct or commercially appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is about understanding the vineyard, recognising the individuality of the fruit and allowing those qualities to emerge in the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Alexia Grenache is perhaps one of the most compelling examples of this philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra first made wine from this remarkable Vine Vale site in 2017, and her relationship with the vineyard has continued to develop with each successive vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not Grenache made to fit a predetermined style. It is Grenache made to express the remarkable character of one very special vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌳 100–150-Year-Old Bush Vines – A Living Piece of Barossa History\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most extraordinary aspects of the 2024 Reed Alexia Grenache is the age of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from Grenache bush vines aged approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 to 150 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing at Schliebs Family Farm in Vine Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink about that for a moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of these vines were already established generations before modern Australian wine culture began to take shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey have survived countless growing seasons, changing agricultural practices and decades during which Grenache was often undervalued.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, these ancient vineyards are recognised as some of the most precious assets in Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld bush vines can develop extensive root systems and an extraordinary relationship with their surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir naturally balanced growth and often modest yields can contribute to wines of remarkable concentration, complexity and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the magic of old-vine Grenache is not necessarily about producing bigger, richer wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the finest sandy-soil vineyards of Vine Vale, ancient vines can produce wines of extraordinary fragrance, delicacy and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Reed Alexia Grenache is a wonderful reminder that some of Australia's greatest vineyards are capable of producing wines defined by elegance rather than sheer power.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏜️ Vine Vale – The Fragrant, Elegant Side of Barossa Grenache\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVine Vale is one of the Barossa Valley's most fascinating and distinctive subregions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the eastern part of the valley, it is particularly celebrated for its deep sandy soils and remarkable old Grenache vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese sandy sites can produce wines that differ considerably from the richer, more muscular expressions associated with some other parts of the Barossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVine Vale Grenache is often celebrated for its delicate red-fruit perfume, floral complexity, fine tannins and beautiful sense of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere can be an almost Pinot Noir-like elegance to the finest examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than overwhelming the palate with concentration and alcohol, these wines frequently emphasise fragrance, texture and subtle savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Grenache enthusiasts, Vine Vale has become one of the most exciting places in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's ancient vineyards are capable of producing wines with a wonderful combination of historical significance and contemporary appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSierra Reed's Alexia Grenache captures the lighter, more fragrant and beautifully nuanced side of this extraordinary Barossa terroir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Schliebs Family Farm – Biodynamic Viticulture \u0026amp; Ancient Grenache\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard responsible for Alexia Grenache is Schliebs Family Farm, owned and maintained by Wayne and Suzi Ahrens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site is farmed biodynamically, with an emphasis on vineyard health, biodiversity and maintaining a balanced agricultural environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ancient bush vines are particularly significant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike modern trellised vineyards, traditional bush vines grow as freestanding plants, with their natural form helping define the character of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese old Grenache vines are part of the living history of the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreserving them requires considerable dedication, especially when compared with the convenience and productivity of more modern vineyard systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Sierra Reed, the importance of the site goes well beyond the age of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is about the distinctive character of the fruit and the remarkable relationship between Grenache and the sandy soils of Vine Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a wine with genuine vineyard heritage, produced from fruit grown by people who understand the importance of protecting Australia's extraordinary old vines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Meticulous Winemaking – Hand-Picked, Wild-Fermented \u0026amp; Neutral Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2024 Alexia Grenache is every bit as fascinating as the vineyard itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra personally hand-picked the grapes at dawn before transporting the fruit across the border to Torquay in Victoria for vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was then hand-destemmed and sorted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation occurred naturally with wild yeasts, allowing the characteristics of the fruit and vintage to remain central to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wine spent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in large-format neutral French oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an important detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on new oak to contribute obvious vanilla, toast or woody flavours, the use of neutral oak provides a vessel for maturation without overwhelming the delicate character of the Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis remains firmly on vineyard expression, fragrance and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished wine has an alcohol content of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13.5%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reinforcing its elegant, restrained personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand-harvested ancient vines, wild fermentation and carefully measured oak maturation – this is thoughtful, sensitive winemaking designed to preserve the extraordinary character of the vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌹 Rose Petals, Pomegranate, Wild Berries \u0026amp; Beautiful Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Reed Alexia Grenache is a wonderfully delicate and aromatic interpretation of Barossa Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine displays a light garnet colour, immediately suggesting a style built around elegance rather than density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic profile is particularly captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRose petals, pomegranate, delicate red berries and sweet spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are complemented by intriguing notes of pink pepper, native berry characters and earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful interplay between fruit purity and savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is bright, juicy and beautifully layered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is vibrant and expressive, yet the overall impression is one of delicacy and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine texture and refreshing acidity provide definition, while the savoury undertones add depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a heavy, extracted Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a wine that achieves intensity through detail rather than sheer weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an extraordinarily appealing combination of fragrance, freshness and subtle complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love the elegance of fine Pinot Noir, the perfume of great Grenache and the savoury character of beautifully crafted European reds, this wine deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 Grenache with the Elegance of Great Pinot Noir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most fascinating developments in Australian wine over the past decade has been the transformation of Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor generations, the variety was frequently used in fortified wine production or as a blending component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, it is responsible for some of Australia's most exciting and highly regarded red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd perhaps the most interesting examples are those that emphasise fragrance, finesse and vineyard individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest sandy-soil Grenache can possess an elegance that appeals enormously to lovers of red Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate red-fruit perfume, floral complexity, fine tannins and subtle savoury notes are characteristics that both varieties can share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra Reed's Alexia Grenache belongs firmly within this more refined, aromatic tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not attempting to imitate Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather, it demonstrates that Grenache is capable of delivering a similarly captivating combination of perfume, delicacy and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor lovers of elegant red Burgundy, fragrant cool-climate reds and the finest modern Australian Grenache, Alexia is a particularly exciting discovery.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 The 2024 Vintage – A Remarkable Expression of a Special Site\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 growing season presented several challenges in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrost, limited rainfall and difficult weather during flowering contributed to reduced yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, dry and consistent conditions during the harvest period allowed the production of high-quality fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Sierra Reed, the resulting wine is particularly meaningful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHaving worked with this vineyard since 2017, she has developed an intimate understanding of how its character changes from vintage to vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 release reminded her of that first vintage, highlighting the delicate, haunting and intricately layered personality that makes the site so special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis connection between winemaker and vineyard is one of the most compelling aspects of the Alexia story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach vintage is an opportunity to explore another dimension of these remarkable old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 release is a fascinating expression of both the growing season and Sierra Reed's continuing relationship with one of the Barossa Valley's most treasured Grenache vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ A Beautifully Versatile Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe elegant, fragrant style of Alexia Grenache makes it wonderfully versatile at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts delicate red-fruit characters and savoury complexity make it particularly appealing alongside roast chicken, duck, charcuterie, grilled vegetables and mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would also be an excellent partner for Mediterranean-inspired cuisine, wood-fired pizza or lighter preparations of lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike richer Barossa reds that can dominate more delicate dishes, this style of Grenache offers freshness and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsider serving it slightly cool, particularly during warmer weather, to emphasise its beautiful fragrance and vibrant fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a red wine that can be enjoyed throughout the year, whether over a long lunch, with a beautifully prepared dinner or simply shared with friends.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous respect for Australia's extraordinary old-vine Grenache vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of these vines are among the country's greatest viticultural treasures, and the wines they produce can be absolutely breathtaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes the 2024 Reed Alexia Grenache particularly exciting is the style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not another big, powerful Barossa red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a beautifully fragrant, delicate and nuanced expression of Grenache from ancient vines growing in the sandy soils of Vine Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra Reed is a fascinating winemaker, and her commitment to expressing the individuality of this remarkable vineyard is evident in every aspect of the wine's production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the biodynamically farmed bush vines to the hand-harvesting, wild fermentation and maturation in large-format neutral oak, everything is directed towards preserving the character of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there is the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $42 a bottle for Grenache from vines aged up to 150 years, with only 333 dozen produced.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is a remarkable proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone who appreciates the finest modern Australian Grenache, beautifully fragrant red wines or the extraordinary heritage of the Barossa Valley's ancient vineyards, this is a wine that deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100–150-year-old vines. Biodynamic farming. Sandy Vine Vale soils. Only 333 dozen produced. Just $42 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of extraordinary, individual and beautifully crafted Australian wine we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reed Wines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sierra Reed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alexia Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vine Vale, Barossa Valley, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Schliebs Family Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine Age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 100–150 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamically farmed bush vines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked at dawn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months in large-format neutral French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 333 dozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screwcap\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elegant, fragrant, light-bodied old-vine Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $42 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, roast chicken, charcuterie, grilled vegetables, mushroom dishes and Mediterranean cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly chilled, approximately 14–16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Reed Wines","offers":[{"title":"Default Title","offer_id":67945883468078,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024-reed-alexia-grenache-barossa-valley.png?v=1793954013","url":"https:\/\/liquidvibe.com.au\/products\/reed-alexia-grenache-2024","provider":"liquidvibe.com.au","version":"1.0","type":"link"}