{"product_id":"paringa-estate-chardonnay-2024","title":"2024 Paringa Estate Chardonnay | 95 Point Mornington Peninsula Chardonnay","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 95 Point Mornington Peninsula Chardonnay | Outstanding Value at $45\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRipe peach. Citrus. Flint. Roasted nuts. Saline minerality. Serious Chardonnay for an incredibly sensible price.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion | 95 Points – The Real Review | 94 Points – The Wine Front\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Mornington Peninsula Chardonnay | Power, Texture \u0026amp; Mineral Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully complete Chardonnay — generous enough to be immediately delicious, yet driven by the acidity, minerality and structure to develop beautifully in bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt an RRP of just:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$45\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ethis is exactly the sort of Australian Chardonnay that massively over-delivers.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Paringa Estate Chardonnay\u003c\/strong\u003e shows exactly why the Mornington Peninsula has become one of Australia's benchmark regions for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThere's richness here.\u003c\/p\u003e\n\u003cp\u003eThere's texture.\u003c\/p\u003e\n\u003cp\u003eThere's oak.\u003c\/p\u003e\n\u003cp\u003eBut underneath everything is a wonderful line of \u003cstrong\u003efreshness and mineral energy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Peach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Pear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit \u0026amp; Lemon Zest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlint \u0026amp; Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaline Minerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine French Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't thin, skeletal Chardonnay.\u003c\/p\u003e\n\u003cp\u003eNor is it old-fashioned, buttery Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's powerful, sophisticated and beautifully balanced.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – The R Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eStuart Knox awarded the wine:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 POINTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand his review gets straight to the heart of it.\u003c\/p\u003e\n\u003cp\u003eHe found \u003cstrong\u003eripe peach, roasted nuts and flinty mineral aromatics\u003c\/strong\u003e, followed by a bright, powerful palate of peach, lemon zest and creamy nougat.\u003c\/p\u003e\n\u003cp\u003eMost importantly, he praises the length and the way the acidity drives the wine without ever becoming intrusive. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThat's the key to this wine.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has richness.\u003c\/p\u003e\n\u003cp\u003eBut it also has drive.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCampbell Mattinson awarded the 2024:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 POINTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand sees serious longevity here.\u003c\/p\u003e\n\u003cp\u003eHis review highlights \u003cstrong\u003egrapefruit, grilled peach, flint, steel, cedar and juicy pear\u003c\/strong\u003e, describing the wine as direct, linear and complex with exceptional length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd his assessment of its ageing potential is particularly compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis is built to develop.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's slightly tight and linear now, but there's plenty underneath waiting to emerge.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright straw-gold with youthful green highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately complex. \u003cstrong\u003eRipe peach, white nectarine and fresh pear\u003c\/strong\u003e combine with citrus, roasted nuts and a distinctive struck-flint character. Fine oak adds spice and another layer of complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful yet beautifully controlled. Peach and nectarine give the wine flesh, while grapefruit and lemon zest provide freshness. A creamy nougat-like texture sits through the middle before fine acidity pulls everything into focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e One of the strengths of the wine. There's genuine weight and generosity, but the acidity and saline mineral character prevent it from ever becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fine and beautifully detailed, with citrus, stone fruit, flint and subtle nutty oak complexity continuing well after the wine leaves the palate. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis tastes like serious Mornington Chardonnay.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMornington Peninsula – Chardonnay Country\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMornington Peninsula\u003c\/strong\u003e has become one of Australia's great homes for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIts cool maritime climate gives Chardonnay the opportunity to ripen slowly while retaining the natural acidity required for genuinely fine wine.\u003c\/p\u003e\n\u003cp\u003eAnd the best Mornington Chardonnay manages to combine two seemingly opposite qualities:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eGenerosity + Tension\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou get the ripe stone fruit.\u003c\/p\u003e\n\u003cp\u003eBut you also get citrus.\u003c\/p\u003e\n\u003cp\u003eYou get texture.\u003c\/p\u003e\n\u003cp\u003eBut you also get acidity.\u003c\/p\u003e\n\u003cp\u003eYou get oak complexity.\u003c\/p\u003e\n\u003cp\u003eBut you still taste the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Paringa Estate Chardonnay sits beautifully in that territory.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEstate Vineyard + Callanan's Road\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe fruit for the 2024 comes from Paringa Estate's:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEstate Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCallanan's Road Vineyard.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHand picked\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ethen:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ebefore the unclarified juice was fermented in \u003cstrong\u003eFrench oak puncheons\u003c\/strong\u003e, with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e35% New Oak.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine was then stirred monthly in barrel to build weight, texture and complexity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious Chardonnay winemaking.\u003c\/p\u003e\n\u003cp\u003eBut importantly, the oak doesn't overwhelm the fruit.\u003c\/p\u003e\n\u003cp\u003eInstead it gives you those gorgeous notes of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNougat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCedar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the acidity and fruit remain firmly in control.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAnother 94 Points – Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThere's even more critical support for the wine.\u003c\/p\u003e\n\u003cp\u003eErin Larkin awarded it:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003edescribing a Chardonnay with concentration and intensity, saline acidity, flowers and salted-nut complexity while still maintaining restraint. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the wine has also received:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – Decanter\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e94 Points – Wine Pilot\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's an impressive level of agreement.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2024 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – The Real Review\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Wine Pilot\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis isn't one critic having a particularly good day with the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThere's serious consensus around the quality of the 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eParinga Estate – A Mornington Peninsula Pioneer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/paringaestate.com.au\/?utm_source=chatgpt.com\" target=\"_blank\"\u003eParinga Estate\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e is one of the established names of the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eThe estate was founded by \u003cstrong\u003eLindsay McCall in 1985\u003c\/strong\u003e, with the first vines planted on the property that year.\u003c\/p\u003e\n\u003cp\u003eToday Lindsay works alongside his son \u003cstrong\u003eJamie McCall\u003c\/strong\u003e, continuing the estate's focus on Pinot Noir and Chardonnay alongside its celebrated cool-climate Shiraz. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's decades of experience behind this bottle.\u003c\/p\u003e\n\u003cp\u003eAnd it shows.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Value Is the Killer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the part that makes the wine particularly attractive.\u003c\/p\u003e\n\u003cp\u003eYou're telling me the RRP is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$45.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYet current Australian listings for the 2024 Estate Chardonnay are commonly around \u003cstrong\u003e$50–$55\u003c\/strong\u003e, with some sources citing an RRP considerably higher. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo at $45, this becomes a very easy proposition.\u003c\/p\u003e\n\u003cp\u003eYou're getting serious Mornington Peninsula Chardonnay with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-picked fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak puncheon fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% new oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple 94–95 point reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efor less than fifty dollars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThat's excellent buying.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eMoreton Bay bugs\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePrawn linguine\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eTriple-cream Brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr simply give it a large Chardonnay glass and watch it open.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDon't assume the generosity means this is only a drink-now Chardonnay.\u003c\/p\u003e\n\u003cp\u003eCampbell Mattinson specifically sees significant ageing potential, and current retailer guidance puts the wine comfortably into the \u003cstrong\u003emid-2030s\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd happily drink it now with some air.\u003c\/p\u003e\n\u003cp\u003eBut I'd also love to see this after:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e3–7 years in bottle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe acidity and fruit intensity are there.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis has everything you want from serious Mornington Chardonnay:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMornington Peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-picked fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate + Callanan's Road vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak puncheons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% new oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach \u0026amp; nectarine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit \u0026amp; lemon zest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlint \u0026amp; steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaline minerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$45.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's where this becomes a \u003cstrong\u003eno-brainer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Paringa Estate Chardonnay\u003c\/strong\u003e has the generosity to make it delicious now, but underneath sits the \u003cstrong\u003eacidity, mineral drive and structure of genuinely serious Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd you're paying forty-five dollars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Flinty. Textural. Saline. Seriously long.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Halliday. 95 The Real Review. 94 The Wine Front. $45 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e👉 This is another six-pack Chardonnay — drink a couple now and put the rest away. At $45, the quality-to-price ratio is outstanding.\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":52561091887406,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024_Paringa_Estate_Chardonnay.png?v=1788419363","url":"https:\/\/liquidvibe.com.au\/products\/paringa-estate-chardonnay-2024","provider":"liquidvibe.com.au","version":"1.0","type":"link"}