{"product_id":"le-battistelle-montesei-soave-doc-classico-2024","title":"2024 Le Battistelle ‘Montesei’ Soave DOC Classico – Veneto, Italy – 93 Points James Suckling (Copy)","description":"\u003ch3\u003e\u003cstrong\u003e🏆 93 POINTS JAMES SUCKLING – 70–90-YEAR-OLD GARGANEGA VINES FROM THE VOLCANIC HILLS OF SOAVE! AN EXTRAORDINARY ITALIAN WHITE FOR JUST $40!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e93 Points – JamesSuckling.com | 70–90-Year-Old Vines \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 Le Battistelle ‘Montesei’ Soave DOC Classico – Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $40\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love great Italian white wine, or you're a fan of the mineral precision of Chablis and the beautiful texture of fine Chardonnay, you absolutely need to discover the extraordinary wines of Le Battistelle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Le Battistelle ‘Montesei’ Soave Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example of just how good Garganega can be when it comes from exceptional vineyards and is made by people who genuinely understand their terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the vineyard story is remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are talking about \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70–90-year-old Garganega vines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing on steep, south-facing volcanic hillsides in the historic heart of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are not vineyards where you can simply drive a tractor through the rows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe slopes are so steep that the work must be undertaken by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is traditional Italian viticulture at its finest, where generations of farming knowledge meet extraordinary natural conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine is absolutely captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful white peach, apricot, citrus, delicate flowers and savoury almond characters combine with wonderful texture, vibrant acidity and a distinctive mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the quality has been recognised internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – JamesSuckling.com.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this represents a wonderful opportunity to experience one of northern Italy's most underrated great white wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLe Battistelle – A Remarkable Family Estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is a small, family-owned winery situated in Brognoligo, in the historic Soave Classico region of Veneto, northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is operated by the Dal Bosco family, whose vineyards occupy some of the steep volcanic hillsides surrounding the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor generations, the family cultivated Garganega in this remarkable landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, it was not until 2002 that they began producing and bottling wines under their own label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore that, the family's grapes were sold to the local cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe decision to make their own wines allowed the Dal Bosco family to demonstrate the extraordinary quality of their vineyards and the distinctive character of their volcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Le Battistelle is recognised as one of the fascinating small producers helping to restore the reputation of serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than producing large volumes of inexpensive wine, the family focuses on carefully farmed hillside vineyards and the remarkable potential of Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines combine beautiful fruit purity, refreshing acidity, savoury complexity and the mineral character for which the finest Soave vineyards are celebrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of small, family-owned Italian estate we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAncient Volcanic Soils – The Secret Behind Great Soave Classico\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most fascinating aspects of Soave Classico is its extraordinary geology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic vineyards surrounding Soave and Monteforte d'Alpone occupy a landscape shaped by ancient volcanic activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils contain basalt and other volcanic material, creating distinctive conditions for growing Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Montesei vineyards are particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are situated on steep, south-facing hillsides, where the soils contain porous volcanic rock mixed with clay and silt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions provide a remarkable environment for the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe volcanic geology, vineyard exposure and long-established viticultural traditions all contribute to the distinctive character of the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Soave Classico wines are celebrated for their beautiful balance between fruit expression, texture and savoury mineral sensations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a fascinating tension between ripe orchard-fruit flavours and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Montesei captures this character beautifully – generous enough to be immediately appealing, yet precise, mineral and wonderfully refreshing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e70–90-Year-Old Garganega Vines – Extraordinary Vineyard Heritage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the most compelling aspect of the Montesei wine is the age of its vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes predominantly from Garganega vines aged between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70 and 90 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are remarkably mature vineyards, particularly for a wine with an RRP of only $40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vines are not automatically superior, but when carefully cultivated in outstanding sites, they can produce fruit with exceptional character and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver decades, vines establish a complex relationship with their surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir growth and cropping patterns can become more balanced, and the distinctive characteristics of individual vineyard sites can become increasingly apparent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the steep volcanic hills of Soave Classico, maintaining these historic vineyards requires enormous dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines are traditionally trained using the Veronese pergola system, an important part of the region's viticultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit must be harvested by hand because mechanisation is impractical on these difficult slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThink about that: fruit from predominantly 70–90-year-old vines, hand-harvested on steep volcanic hillsides, for just $40 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is a compelling proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGarganega – One of Italy's Most Underrated Great White Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of the most fascinating indigenous white grape varieties in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it is most closely associated with Soave, the variety is capable of producing wines of remarkable complexity when grown in outstanding vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its simplest, Garganega produces light, refreshing white wines that are perfect for casual drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest examples are something entirely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can display beautifully defined orchard-fruit characters, delicate floral perfume, citrus freshness, subtle almond notes and impressive savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful combination of texture and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike highly aromatic varieties that rely on intense perfume, Garganega frequently reveals its character gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach, ripe pear, lemon zest, almond blossom, herbs and mineral notes can emerge as the wine opens in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best wines also possess an appealing savoury dimension that makes them particularly versatile with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor anyone who appreciates great Chablis, serious Italian whites or beautifully textured dry white wines, Garganega is a variety that deserves far more attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Peach, Apricot, Citrus \u0026amp; Beautiful Almond Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Le Battistelle Montesei Soave Classico is a wonderfully expressive white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach, ripe apricot, fresh citrus and delicate white flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with subtle herbal notes and a fascinating mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful interplay between ripe fruit and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is bright, energetic and wonderfully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit has an appealing generosity, with peach and apricot flavours complemented by lemon, pear and subtle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes the wine particularly impressive is the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour months of maturation on fine lees contributes an additional dimension, giving the palate a gentle richness without sacrificing freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is lively and beautifully integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicate almond-like character emerges on the finish, accompanied by persistent mineral and savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that manages to be both immediately delicious and genuinely interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautiful fruit. Wonderful texture. Vibrant acidity. A long, refreshing mineral finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is exactly what makes great Soave Classico so enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e93 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling's tasting team has recognised the quality of the 2024 Le Battistelle Montesei Soave Classico with an excellent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93-point rating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe review highlights the wine's apricot and peach characters, appealing lees-derived texture and distinctive almond-like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticular attention is given to the lively acidity, which provides freshness and energy through the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's combination of fruit generosity, texture and precision is particularly appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rating of 93 points is an excellent result for a wine at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also demonstrates how much quality can be found in the historic hillside vineyards of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 points from James Suckling, predominantly 70–90-year-old vines and an RRP of just $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of serious Italian white wine, that is exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Winemaking – Purity, Texture \u0026amp; Freshness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind Montesei is designed to preserve the distinctive character of Garganega and the volcanic vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-harvested from the steep hillside sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing destemming, the fruit is gently pressed and the juice immediately chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in temperature-controlled stainless-steel tanks over approximately 15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then remains on its fine lees for around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an important detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLees maturation can contribute additional texture, complexity and a subtle savoury character to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than using new oak to create richness, Le Battistelle allows the fruit and lees to provide the wine's depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing bottling, the wine receives a further period of maturation before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that combines wonderful fruit purity with a beautifully textured palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is thoughtful, traditional winemaking that allows the character of the vineyard to shine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wonderful Alternative to Chablis \u0026amp; White Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor wine lovers who appreciate fine Chablis and white Burgundy, serious Soave Classico can be a revelation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Garganega is a very different variety from Chardonnay, the finest examples can share several appealing characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful combination of citrus freshness, orchard-fruit complexity, mineral precision and beautiful texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines can possess an almost effortless elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the volcanic soils of Soave provide an entirely different expression from the limestone landscapes of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is something distinctive and fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhere Chablis often emphasises citrus, saline freshness and chalky tension, great Soave Classico can combine mineral detail with ripe pear, peach, floral perfume and a subtle almond-like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Montesei is particularly appealing because it offers these qualities at a relatively accessible price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you regularly spend $50, $60 or considerably more on quality Chardonnay, this is a brilliant opportunity to explore something different.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOne of the Great Italian Food Wines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoave Classico is one of the most versatile white wines at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fresh acidity, beautiful texture and subtle savoury complexity makes it an excellent partner for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly well suited to seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink grilled prawns, scallops, calamari, white fish and delicate shellfish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's orchard-fruit characters and refreshing acidity also work beautifully with roast chicken, lightly creamy pasta and vegetable risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional northern Italian cuisine provides countless natural pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA simple seafood linguine, asparagus risotto or grilled fish with lemon and olive oil would be absolutely magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe subtle almond and herbal notes also make Montesei a lovely partner for mild cheeses and antipasti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd of course, it is delicious simply enjoyed as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a white wine that is just as comfortable at a long Sunday lunch as it is accompanying a beautifully prepared dinner.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary diversity of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItaly possesses some of the world's most fascinating indigenous grape varieties, yet many remain surprisingly underappreciated in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of the finest examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor far too long, Soave was associated primarily with inexpensive, uncomplicated white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest producers working in the historic Classico vineyards are demonstrating just how extraordinary this region can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Le Battistelle is one of the estates that deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Montesei Soave Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has everything we love in a great-value Italian white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePredominantly 70–90-year-old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteep, volcanic hillside vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional hand-harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit purity, wonderful texture and refreshing mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93-point rating from JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll for just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of white wines at considerably higher prices that cannot offer this combination of vineyard heritage, individuality and sheer drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love great Chablis, beautifully textured Chardonnay or serious Italian white wines, this is one you really should try.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points James Suckling. 70–90-Year-Old Vines. Ancient Volcanic Soils. Just $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Le Battistelle Montesei Soave Classico is an outstanding example of just how much quality and character can be found in the great white wines of Italy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Le Battistelle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montesei Soave DOC Classico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soave Classico, Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Garganega\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine Age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Predominantly 70–90 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small, steep, south-facing hillside parcels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic rock, clay and silt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional pergola-trained vines, hand-harvested\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless steel, approximately 15 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Four months on fine lees in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, fresh, textured and mineral-driven Italian white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 93 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $40 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seafood, grilled fish, roast chicken, risotto, antipasti and mild cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Battistelle","offers":[{"title":"Default Title","offer_id":67947529011502,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024LeBattistelleMonteseiSoaveDOCClassico_378b4c2c-7bab-48fa-940e-c68bbf8607a5.webp?v=1793959957","url":"https:\/\/liquidvibe.com.au\/products\/le-battistelle-montesei-soave-doc-classico-2024","provider":"liquidvibe.com.au","version":"1.0","type":"link"}