{"product_id":"j-s-fielke-piccadilly-pinot-noir-2025","title":"2025 J\u0026S Fielke Piccadilly Pinot Noir | Adelaide Hills, SA | 94 Points","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e🍷 94 POINTS HALLIDAY | 93 POINTS THE WINE FRONT – ONE OF THE ADELAIDE HILLS' MOST EXCITING YOUNG PRODUCERS! EXCEPTIONAL PICCADILLY PINOT NOIR!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – Halliday Wine Companion | 93 Points – The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir – Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $45\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThere is a new generation of extraordinarily talented winemakers emerging from the Adelaide Hills, and Jemma and Steve Fielke are right at the forefront.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Piccadilly Valley Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a wonderful example of why this exciting husband-and-wife team is attracting so much attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlready awarded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points by Mike Bennie at Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93 points by Kasia Sobiesiak at The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a beautifully fragrant, wonderfully textured and genuinely sophisticated Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$45 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents outstanding value for serious cool-climate Australian Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from two carefully selected vineyard parcels in Summertown, in the celebrated Piccadilly Valley area of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo different Pinot Noir clones, two vineyard aspects and thoughtful winemaking combine to create a wine of remarkable aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink dark cherry, Morello cherry, cranberry and pomegranate, complemented by violets, savoury herbs, exotic spice and beautifully integrated earthy characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is supple and generous, yet the fine tannins, refreshing acidity and delicate savoury complexity provide wonderful definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of Pinot Noir that makes the Adelaide Hills such an exciting region – beautiful perfume, vibrant fruit, savoury complexity and extraordinary drinkability.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJ\u0026amp;S Fielke – Two of the Adelaide Hills' Most Exciting Emerging Talents\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJ\u0026amp;S Fielke is the creation of Jemma and Steve Fielke, two passionate wine professionals who grew up in the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe couple met while studying Viticulture and Oenology at the University of Adelaide in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir professional journeys subsequently developed along complementary paths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma pursued viticulture, developing an intimate understanding of vineyards, growing conditions and the importance of exceptional fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteve focused on winemaking, gaining valuable experience in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir early careers included experience at respected Australian wineries, while overseas vintages in the United States further broadened their understanding of different wine regions and approaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2019, they established their own label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir ambition was simple but compelling: to explore the extraordinary diversity of the Adelaide Hills through carefully selected vineyards and thoughtful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than producing wines designed to fit a rigid house style, Jemma and Steve focus on allowing each vineyard to express its individual personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir range now includes Chardonnay, Pinot Noir, Fiano and sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the quality is attracting serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJ\u0026amp;S Fielke is one of those producers that serious Australian wine enthusiasts should be watching very closely.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePiccadilly Valley – One of Australia's Great Pinot Noir Regions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Piccadilly Valley is one of the most celebrated cool-climate wine-growing areas in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Adelaide Hills near Mount Lofty, it has developed an outstanding reputation for producing beautifully refined Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's elevated vineyards, cool growing conditions and distinctive vineyard sites provide an exceptional environment for these demanding varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is particularly sensitive to its growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn warmer regions, the variety can produce generous, ripe-fruited wines, but maintaining freshness and aromatic delicacy can be challenging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn cooler areas such as the Piccadilly Valley, Pinot Noir can develop extraordinary perfume, vibrant natural acidity and beautifully refined tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples combine delicate red-fruit characters with floral notes, savoury complexity and a wonderful sense of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the diversity between individual vineyard sites is fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferences in slope, aspect, elevation and soil can create noticeably different expressions of the same grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly what Jemma and Steve Fielke are exploring with their remarkable 2025 Piccadilly Valley Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTwo Vineyards, Two Clones – A Fascinating Expression of Summertown\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit for the 2025 J\u0026amp;S Fielke Pinot Noir comes from two separate vineyard parcels in Summertown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esouth-facing vineyard planted to the D5V12 Pinot Noir clone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis parcel contributes beautiful aromatic lift, perfume and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe second is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeast-facing vineyard planted to the 777 clone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis component provides additional structure, darker fruit characters and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Halliday Wine Companion review identifies the Henschke and King's Hill vineyards as the fruit sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis combination of vineyard aspects and clonal material is particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on one vineyard parcel to provide every characteristic, Jemma and Steve have created a wine that draws on the complementary qualities of two distinct sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic elegance of D5V12 is balanced by the structure and fruit depth of 777.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Pinot Noir that combines fragrance, generosity and beautifully defined tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo exceptional Adelaide Hills vineyard parcels, two complementary Pinot Noir clones and one wonderfully expressive finished wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe 2025 Vintage – Beautiful Fruit \u0026amp; Wonderful Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 growing season in the Adelaide Hills was warm and dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions contributed to a wine with generous fruit expression, supple texture and darker red-berry characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes the 2025 J\u0026amp;S Fielke Pinot Noir particularly impressive is the balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite the warmth of the vintage, the wine retains the aromatic lift and refreshing acidity that define great cool-climate Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is ripe and expressive without becoming heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins provide structure without overwhelming the delicate palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the savoury complexity gives the wine an additional dimension beyond simple fruit richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the hallmark of thoughtful vineyard selection and sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 vintage has produced a Pinot Noir with the generosity of a warmer year and the elegance that makes the Piccadilly Valley so special.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMorello Cherry, Cranberry, Violets \u0026amp; Beautiful Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir is a wonderfully fragrant and beautifully textured wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMorello cherry, cranberry, pomegranate and red plum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with delicate floral notes and an intriguing array of savoury spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are hints of violets, lavender, sage, clove and cinnamon bark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle earthy characters, reminiscent of damp forest floor and autumn leaves, add further complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is generous yet wonderfully refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark cherry and vibrant red-berry flavours provide the foundation, while fine tannins and refreshing acidity contribute structure and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating savoury dimension, with notes of dried herbs, gentle spice and earthy complexity emerging through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins possess a subtle, almost pumice-like texture, providing grip without excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA refreshing bitter-orange character adds further definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully fragrant, wonderfully supple and packed with character – this is Pinot Noir that manages to be both immediately delicious and genuinely complex.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThoughtful Winemaking – 25% Whole Bunch \u0026amp; Wild Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2025 Piccadilly Valley Pinot Noir is particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma and Steve incorporated \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e25% whole bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e into the fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch fermentation can contribute additional aromatic complexity, savoury spice and tannin structure, depending on the ripeness and character of the stems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit underwent a four-day cold soak before fermentation began naturally with wild yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then spent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e23 days on skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing flavour, colour and tannin to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wine was pressed and settled overnight before being transferred to French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaturation took place over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enine months, with 15% new oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis relatively restrained proportion of new oak is particularly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is not to dominate the wine with vanilla, toast or heavy oak flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the oak provides an environment for maturation while allowing the delicate Pinot Noir fruit to remain the focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it combines wonderful fruit intensity with the freshness and elegance that make cool-climate Pinot Noir so appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is thoughtful, sensitive winemaking designed to preserve vineyard character while building beautiful texture and complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Pinot Noir for Lovers of Fine Red Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, the comparison with Burgundy is inevitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest red Burgundies are celebrated for their ability to combine delicate fruit, floral perfume, savoury complexity and beautifully structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe greatest wines can possess remarkable intensity without excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is exactly what makes this style of Adelaide Hills Pinot Noir so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir offers a fascinating combination of red-fruit perfume, earthy complexity, fine tannins and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts supple, elegant character will appeal enormously to enthusiasts of refined Burgundian styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something particularly attractive about the wine's balance between fruit generosity and savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is immediately approachable, yet possesses sufficient complexity to reward serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you appreciate beautifully fragrant, elegant red Burgundy but are searching for outstanding Australian Pinot Noir at a more accessible price, this is a wine that deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is one of the world's most versatile red wines at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of delicate fruit, refreshing acidity and relatively fine tannins makes it an excellent partner for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir would be magnificent alongside roast duck, particularly with a cherry or plum-based sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would also work beautifully with roast chicken, grilled quail, pork tenderloin and mushroom-based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's earthy complexity makes it particularly appealing alongside wild mushrooms, truffle-infused dishes and slow-roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something simpler, consider charcuterie, soft cheeses or a beautifully prepared wood-fired pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's vibrant acidity provides freshness, while its supple texture and savoury complexity complement food without overwhelming it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Pinot Noir that deserves to be enjoyed with good food and great company.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEnjoy Now or Follow Its Development Until 2031\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most appealing aspects of the 2025 J\u0026amp;S Fielke Pinot Noir is its balance between immediate drinkability and cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Front suggests a drinking window of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026–2031\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's vibrant acidity, fine tannins and beautifully defined fruit provide the foundation for further development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, the youthful cherry and cranberry characters may evolve towards dried flowers, forest floor, earthy spice and more complex savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there is no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's supple texture and generous fruit make it particularly attractive for immediate drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Pinot Noir that offers genuine pleasure today, with the potential to develop additional complexity over the coming years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary quality now emerging from the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region is producing some of Australia's most exciting Chardonnay and Pinot Noir, and the next generation of winemakers is taking quality to another level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma and Steve Fielke are two of the names that deserve serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir approach is built around outstanding vineyards, meticulous viticulture and thoughtful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Piccadilly Valley Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a wonderful example of their talent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines two excellent Summertown vineyard parcels, carefully selected Pinot Noir clones and sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is beautifully fragrant, wonderfully textured and full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there are the reviews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – The Wine Front.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo outstanding assessments from respected Australian wine critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the price?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $45 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot Noir of this quality, from one of Australia's most celebrated cool-climate regions, that represents exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of Pinot Noirs at $60, $70 and considerably more that struggle to deliver this combination of fragrance, complexity and sheer drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA brilliant young Adelaide Hills producer. Two carefully selected vineyard sites. Beautifully judged winemaking. Two excellent critical ratings. Just $45.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir is exactly the kind of outstanding-value Australian Pinot Noir we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e J\u0026amp;S Fielke\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jemma and Steve Fielke\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piccadilly Valley Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piccadilly Valley, Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruit Sources:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Henschke and King's Hill vineyards, Summertown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e D5V12 and 777\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Aspects:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South-facing and east-facing parcels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage Conditions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Warm and dry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Bunch:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 25%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCold Soak:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Four days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSkin Contact:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nine months in French oak, 15% new\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFining \u0026amp; Filtration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfined and unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e DIAM cork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – Halliday Wine Companion | 93 Points – The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026–2031\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant, savoury, supple and beautifully structured cool-climate Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $45 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, roast chicken, wild mushrooms, pork tenderloin, grilled quail and charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 14–16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"J\u0026S Fielke","offers":[{"title":"Default Title","offer_id":67950867284270,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-js-fielke-piccadilly-valley-pinot-noir.webp?v=1794017329","url":"https:\/\/liquidvibe.com.au\/products\/j-s-fielke-piccadilly-pinot-noir-2025","provider":"liquidvibe.com.au","version":"1.0","type":"link"}