{"product_id":"i-campi-campo-vulcano-soave-classico-2023","title":"2023 I Campi Campo Vulcano Soave Classico – Veneto, Italy – 94 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 94 POINTS JAMES SUCKLING! A MAGNIFICENT VOLCANIC SOAVE CLASSICO FROM ONE OF VENETO'S MOST TALENTED WINEMAKERS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – JamesSuckling.com\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 I Campi 'Campo Vulcano' Soave Classico – Soave, Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $49\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you think Soave is simply a light, inexpensive Italian white wine, the 2023 I Campi Campo Vulcano is going to completely change your opinion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully textured, wonderfully expressive and bursting with the distinctive mineral character that makes the finest wines from the volcanic hills of Soave so extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critical recognition is outstanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by the extraordinarily talented \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlavio Prà\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Campo Vulcano comes from carefully selected vineyards in the historic hills of Monteforte d'Alpone, one of the most celebrated areas within the Soave Classico appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines two of the region's traditional white grape varieties: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega and 15% Trebbiano di Soave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully balanced white with ripe citrus, golden apple, yellow peach, apricot, delicate white flowers and the unmistakable almond character associated with great Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes this wine particularly special is its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSix months of maturation on lees gives the palate a wonderful sense of generosity and depth, while vibrant acidity and a beautifully savoury mineral finish maintain freshness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of Italian white wine that makes you wonder why more people aren't drinking great Soave Classico.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$49 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents a wonderful opportunity to discover one of northern Italy's most distinctive white wine styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eI Campi – The Extraordinary Talent of Flavio Prà\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eI Campi is the creation of Flavio Prà, a talented winemaker from the Verona area whose career has been built around an extraordinary understanding of vineyards, grape varieties and the diverse landscapes of Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavio has worked as a consulting oenologist for a number of important Italian wine producers, developing a reputation for his thoughtful and technically accomplished approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy is based on a simple principle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat wine begins with great vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eI Campi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ethe fields\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, reflects this commitment to finding exceptional sites and allowing their natural character to shine through in the finished wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than attempting to impose a particular style on every wine, Flavio focuses on understanding the relationship between grape variety, soil, climate and vineyard exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis work spans some of Veneto's most important wine-growing landscapes, including Soave and Valpolicella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it is his Soave Classico that provides one of the most compelling demonstrations of his approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCampo Vulcano is a wine that celebrates the remarkable volcanic soils of Monteforte d'Alpone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on aromatic complexity, purity of fruit, texture and the distinctive savoury freshness of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavio Prà is exactly the kind of winemaker we love discovering at Liquid Vibe – someone with an extraordinary understanding of his region and a genuine commitment to producing wines of character and individuality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCampo Vulcano – A Wine Born from Volcanic Soils\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCampo Vulcano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e tells you almost everything you need to know about the inspiration behind this remarkable wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt translates to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eVolcanic Field\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the volcanic soils of the Soave Classico hills are fundamental to its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards are situated around Monteforte d'Alpone, in the historic eastern hills of the Soave appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fascinating landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils have a volcanic geological origin, with dark basaltic material contributing to the distinctive character of the vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hills are also influenced by fresh winds descending from the Lessini Mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions help moderate temperatures and preserve the natural acidity that is so important for producing beautifully balanced white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe I Campi vineyards are positioned at elevations of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e170–210 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir favourable exposure provides the sunlight necessary for the Garganega grapes to develop flavour, while the elevated, ventilated setting contributes freshness and aromatic definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines were planted between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1970 and 1998\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a mixture of mature vineyard material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not simply a wine made from grapes grown somewhere in the Veneto. It is a carefully crafted expression of a particular volcanic landscape.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that sense of place is one of the most captivating aspects of Campo Vulcano.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGarganega \u0026amp; Trebbiano di Soave – Two of Italy's Great White Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Campo Vulcano is a traditional blend of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e15% Trebbiano di Soave\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is the defining grape variety of Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its best, it produces wines with extraordinary aromatic complexity, combining citrus, orchard fruit, delicate florals and a distinctive almond character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples can possess remarkable texture and depth without losing their freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrebbiano di Soave, historically associated with the region and closely related to Verdicchio, contributes another dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can bring additional acidity, citrus character and structure, helping create wines with impressive balance and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these varieties form one of Italy's most fascinating traditional white wine combinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Garganega provides generosity, aromatic complexity and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Trebbiano di Soave contributes energy, freshness and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that combines richness and precision in a beautifully harmonious way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor enthusiasts of great Italian white wines, this blend offers a wonderful alternative to Chardonnay, Fiano, Verdicchio and other premium Mediterranean white varieties.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRipe Citrus, Yellow Peach, Almond \u0026amp; Beautiful Mineral Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 I Campi Campo Vulcano is a beautifully expressive and wonderfully textured Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine displays a bright straw-yellow colour with golden reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRipe citrus, golden apple, white peach and apricot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with delicate white flowers, mimosa and subtle herbal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a particularly attractive almond character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHints of fresh almond, dried nuts and gentle savoury spice contribute complexity and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is generous and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe orchard fruit provides an appealing richness, while refreshing acidity gives the wine energy and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a lovely textural quality, enhanced by the extended maturation on lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent, savoury and distinctly mineral in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an attractive combination of ripe fruit, subtle nuttiness and refreshing citrus that makes the wine particularly satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Soave Classico with genuine substance – beautifully textured, wonderfully aromatic and full of the character of its volcanic origins.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling for a $49 Italian white wine is a brilliant result.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThoughtful Winemaking – Six Months on Lees\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind Campo Vulcano is designed to preserve the freshness and aromatic purity of the fruit while developing additional texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvest, the grapes are destemmed and gently crushed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in stainless steel at a controlled temperature of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermentation generally lasts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15–20 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach helps retain the delicate floral, citrus and orchard-fruit characters of Garganega and Trebbiano di Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then undergoes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix months of maturation on its lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with periodic stirring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLees maturation can contribute additional texture, mouthfeel and complexity without introducing the flavours associated with new oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a wine such as Campo Vulcano, this is particularly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim is to develop richness while allowing the natural fruit and distinctive vineyard character to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine also undergoes partial malolactic fermentation, contributing to its rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully harmonious white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is richness, but not heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture, but not excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wonderful freshness that carries through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is intelligent winemaking that allows the remarkable volcanic terroir of Soave Classico to take centre stage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Great Soave Classico Deserves Far More Attention\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoave has one of the most fascinating histories of any Italian white wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, the appellation was associated with inexpensive, high-volume wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd unfortunately, that reputation has sometimes overshadowed the extraordinary quality being produced by the region's finest growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Soave Classico zone is a very different proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts hillside vineyards, volcanic and limestone-derived soils, traditional grape varieties and distinctive growing conditions provide the foundation for genuinely world-class white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples can possess remarkable complexity, texture and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey combine the aromatic elegance of Garganega with a beautiful savoury character that makes them particularly compelling at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCampo Vulcano is a wonderful demonstration of this potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has the fruit concentration and texture to satisfy Chardonnay enthusiasts, but with a distinctly Italian personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful almond character, fresh citrus, delicate florals and a persistent mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love serious Italian whites but haven't explored the finest wines of Soave Classico, this is an outstanding place to start.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAn Extraordinary Wine for Seafood\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Campo Vulcano is a magnificent food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of ripe fruit, savoury complexity, refreshing acidity and beautifully rounded texture makes it particularly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery specifically recommends pairing the wine with premium seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink freshly shucked oysters, raw fish, grilled prawns, scampi, lobster and beautifully prepared shellfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's citrus freshness and mineral character make it an excellent partner for delicate seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it also has sufficient texture to complement richer preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with lobster linguine, seafood risotto, grilled fish with lemon butter or fresh pasta with prawns and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe subtle almond and savoury characters make it particularly attractive alongside vegetable dishes and medium-aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is also a wonderful accompaniment to traditional Italian antipasti and premium cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of beautifully textured Italian white wine that can transform a simple seafood lunch into something memorable.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA White Wine with Genuine Cellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great surprises of serious Soave Classico is its ability to develop beautifully with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of Garganega, Trebbiano di Soave, refreshing acidity and careful lees maturation provides a foundation for additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith time, the youthful citrus, peach and floral notes can evolve towards dried apricot, honey, toasted almond and more complex savoury characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery indicates an ageing potential of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree to five years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the 2023 Campo Vulcano, this makes the present period an attractive time to enjoy the wine, with further development possible under good storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there is absolutely no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's beautiful balance between fruit generosity and mineral freshness makes it particularly appealing now.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have an enormous appreciation for the extraordinary quality emerging from Italy's great white wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one of the most exciting developments is the increasing recognition of serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor far too long, Soave has been underestimated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut when you taste a wine like the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 I Campi Campo Vulcano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it becomes immediately obvious just how good these wines can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavio Prà is an exceptionally talented oenologist with a deep understanding of Veneto's vineyards and grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully positioned volcanic hillsides in Monteforte d'Alpone, with mature vines and cooling influences from the Lessini Mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega and 15% Trebbiano di Soave.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo traditional Italian white grape varieties working beautifully together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd finally, there are the reviews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – James Suckling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine itself is magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe citrus, yellow peach, delicate flowers, almond and beautiful mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wonderfully textured palate, refreshing acidity and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $49 a bottle, this is a seriously impressive Italian white wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy great Chardonnay, Fiano, Verdicchio or the finest whites of northern Italy, this is a wine you should absolutely discover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points. Volcanic vineyards. Mature vines. Six months on lees. Beautifully textured Garganega. Just $49.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 I Campi Campo Vulcano Soave Classico is exactly the kind of outstanding Italian white wine we love introducing to our customers at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e I Campi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flavio Prà\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campo Vulcano Soave Classico DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monteforte d'Alpone, Soave Classico, Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85% Garganega, 15% Trebbiano di Soave\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Elevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 170–210 metres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine Planting Years:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1970–1998\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Duration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15–20 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Six months on lees with bâtonnage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMalolactic Fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Partial\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5% according to the producer's technical sheet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – JamesSuckling.com | 91 Points – Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring Potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 3–5 years from vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Textured, mineral-driven, aromatic dry Italian white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $49 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lobster, prawns, scampi, grilled fish, seafood risotto, vegetable pasta and medium-aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"I Campi Wines","offers":[{"title":"Default Title","offer_id":67952898638126,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023-i-campi-campo-vulcano-soave-classico.png?v=1794030816","url":"https:\/\/liquidvibe.com.au\/products\/i-campi-campo-vulcano-soave-classico-2023","provider":"liquidvibe.com.au","version":"1.0","type":"link"}