{"product_id":"g-d-vajra-barolo-bricco-delle-viole-2020","title":"2020 G.D. Vajra Barolo Bricco delle Viole | 98 Point Flagship Barolo","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 98 Point Flagship Barolo | One of G.D. Vajra's Greatest Wines\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVines dating to 1931. Barolo's highest historic vineyard. 57-day maceration. An extraordinary expression of Nebbiolo.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe pinnacle of the G.D. Vajra range — perfume, power, minerality and breathtaking finesse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e98 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points – JamesSuckling.com | 96 Points – Vinous | 96 Points – Wine Enthusiast | 95 Points – Decanter | 95 Points – The Wine Advocate | 95 Points – Kerin O'Keefe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlagship Single-Vineyard Barolo | Perfume, Precision \u0026amp; Extraordinary Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The complete Vajra Barolo — old vines, extreme altitude, extraordinary perfume and chiselled tannins combining in a wine of remarkable depth without weight.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2020 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e98 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Kerin O'Keefe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18\/20 – Jancis Robinson\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat's an extraordinary wall of critical acclaim.\u003c\/p\u003e\n\u003cp\u003eJeb Dunnuck called the 2020 one of the most complete wines he had tasted from Vajra, awarding it \u003cstrong\u003e98 points\u003c\/strong\u003e and highlighting its combination of concentration, velvety texture and an almost weightless quality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBricco delle Viole – The Flagship of G.D. Vajra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the vineyard at the heart of G.D. Vajra.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBricco delle Viole.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLiterally:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e“Hill of Violets.”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVajra describes it as one of Barolo's historic vineyards and the \u003cstrong\u003ehighest and closest to the Alps\u003c\/strong\u003e, rising from approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e400–480 metres above sea level.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSitting on the western ridge of the village of Barolo, its south-facing slopes enjoy an extraordinary amount of sunlight, with early sunrise and late sunset combined with dramatic day-night temperature variation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the vines?\u003c\/p\u003e\n\u003cp\u003eSome date back to:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1931.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious old-vine Nebbiolo. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Barolo Defined by Altitude\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBricco delle Viole has a personality all its own.\u003c\/p\u003e\n\u003cp\u003eThe elevation and dramatic diurnal temperature variation help preserve the perfume and freshness of Nebbiolo even as the grapes reach full maturity.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine defined by:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViolet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried Rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry \u0026amp; Kirsch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlood Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs \u0026amp; Sage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Raspberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't Barolo built around sheer muscle.\u003c\/p\u003e\n\u003cp\u003eIt's about \u003cstrong\u003earomatic intensity, energy and finesse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVajra itself describes Bricco delle Viole as producing profound Barolo with \u003cstrong\u003ebright aromatics, chiselled tannins and subtle minerality\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Luminous ruby-garnet with remarkable clarity and the transparent beauty of mature-vine Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Extraordinary perfume. \u003cstrong\u003eViolet, dried rose, kirsch and wild raspberry\u003c\/strong\u003e emerge first, followed by blood orange, sweet herbs, tea leaf, white pepper, lavender and subtle mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated yet almost weightless. Cherry and raspberry fruit is carried by vibrant acidity and beautifully chiselled Nebbiolo tannins. There's serious structure underneath, but everything feels precise, elegant and extraordinarily composed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and detailed, with cherry, wild berries, flowers, citrus and mineral notes continuing long after the wine leaves the palate. Vajra's own description emphasises the wine's finesse, youthful tannins and very long ageing potential. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e57 Days on Skins\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is proper Barolo winemaking.\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested across three separate picking days in October 2020.\u003c\/p\u003e\n\u003cp\u003eThen came an extraordinary level of selection:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst — manually in the vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond — whole bunches on the sorting table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird — individual berries after destemming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation took place traditionally in Vajra's custom-designed vertical vats with gentle extraction.\u003c\/p\u003e\n\u003cp\u003eThen came:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e57 DAYS OF MACERATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eunder submerged cap. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious traditional Nebbiolo territory.\u003c\/p\u003e\n\u003cp\u003eAnd maturation?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e28 Months in Large Slavonian Oak Casks\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eof \u003cstrong\u003e25 and 50 hectolitres\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo attempt to bury this extraordinary vineyard beneath small new-oak barrels.\u003c\/p\u003e\n\u003cp\u003eIt's about:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNebbiolo. Vineyard. Time.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2020 – A Remarkable Barolo Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eG.D. Vajra describes 2020 as one of the \u003cstrong\u003elongest growing seasons of the decade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDespite early budbreak, the season slowed through spring and summer, ultimately resulting in a late harvest and a vegetative cycle estimated at around:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e213 days.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe domaine identifies \u003cstrong\u003egreat aromatics, varietal authenticity and gorgeous tannins\u003c\/strong\u003e as the signatures of the vintage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Bricco delle Viole seems to have captured those qualities perfectly.\u003c\/p\u003e\n\u003cp\u003eAntonio Galloni awarded it \u003cstrong\u003e96 points\u003c\/strong\u003e, highlighting dark cherry, kirsch, blood orange, spice and lavender while praising its sublime balance. James Suckling also awarded \u003cstrong\u003e96\u003c\/strong\u003e, finding power and vertical structure wrapped around fine mineral tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe G.D. Vajra Flagship\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an important distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlbe\u003c\/strong\u003e is the extraordinary-value introduction to Vajra Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoste di Rose\u003c\/strong\u003e gives you perfume, sand and silky elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera\u003c\/strong\u003e gives you structure, iron and mineral power.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBricco delle Viole is the flagship.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinous explicitly identifies it as Vajra's flagship Barolo. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd when you taste it, you understand why.\u003c\/p\u003e\n\u003cp\u003eIt has the perfume of Coste di Rose.\u003c\/p\u003e\n\u003cp\u003eThe structure and energy of Ravera.\u003c\/p\u003e\n\u003cp\u003eBut there's another dimension here:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCompleteness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's precisely what Jeb Dunnuck picked up when awarding it \u003cstrong\u003e98 points\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Wine Built for Decades\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDon't be fooled by the perfume and elegance.\u003c\/p\u003e\n\u003cp\u003eThis is serious cellar Barolo.\u003c\/p\u003e\n\u003cp\u003eWine Spectator recommends \u003cstrong\u003e2027–2048\u003c\/strong\u003e, while Jeb Dunnuck expects the wine to age slowly over the next \u003cstrong\u003etwo to three decades\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd happily cellar this for:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e15–25+ years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're opening one now, give it plenty of air and a large glass.\u003c\/p\u003e\n\u003cp\u003eBut if you only have one bottle?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellar it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTajarin with white truffle\u003c\/li\u003e\n\u003cli\u003eBrasato al Barolo\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheek\u003c\/li\u003e\n\u003cli\u003eOsso Buco\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the wine that brings the entire Vajra story together.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBricco delle Viole MGA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e400–480 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Barolo's highest historic vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVines dating back to 1931\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTriple-sorted fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e57-day maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e28 months in large Slavonian oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Kerin O'Keefe\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$199.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a \u003cstrong\u003e98-point flagship Barolo from historic vines dating back to 1931\u003c\/strong\u003e, that's exceptional.\u003c\/p\u003e\n\u003cp\u003eThis is the bottle I'd put at the \u003cstrong\u003etop of the Vajra range\u003c\/strong\u003e on the Liquid Vibe site.\u003c\/p\u003e\n\u003cp\u003eNot simply because it has the highest score.\u003c\/p\u003e\n\u003cp\u003eBecause it has everything.\u003c\/p\u003e\n\u003cp\u003eThe vineyard.\u003c\/p\u003e\n\u003cp\u003eThe old vines.\u003c\/p\u003e\n\u003cp\u003eThe altitude.\u003c\/p\u003e\n\u003cp\u003eThe traditional winemaking.\u003c\/p\u003e\n\u003cp\u003eThe perfume.\u003c\/p\u003e\n\u003cp\u003eThe structure.\u003c\/p\u003e\n\u003cp\u003eThe critical acclaim.\u003c\/p\u003e\n\u003cp\u003eAnd decades of life ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Profound. Mineral. Weightless. Complete.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2020 G.D. Vajra Barolo Bricco delle Viole\u003c\/strong\u003e is one of the great wines of the Vajra estate and a beautiful demonstration of what elite Barolo can achieve: \u003cstrong\u003eenormous depth without heaviness and serious structure without sacrificing elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e98 Jeb Dunnuck. 96 James Suckling. 96 Vinous. Vines Dating to 1931. $199 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 At $199, this is one of the standout buys in the entire Vajra collection — a genuine flagship Barolo that belongs in any serious Piedmont cellar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52498091835694,"sku":"LV-GDV-RAV-BAROLO-2024","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021G.D.VajraBaroloBriccodelleViole.webp?v=1787643438","url":"https:\/\/liquidvibe.com.au\/products\/g-d-vajra-barolo-bricco-delle-viole-2020","provider":"liquidvibe.com.au","version":"1.0","type":"link"}