{"product_id":"by-farr-irrewarra-pinot-noir-2024","title":"2024 By Farr Irrewarra Pinot Noir | Single Vineyard Victorian Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🍷 BY FARR IRREWARRA | SINGLE VINEYARD | COOL-CLIMATE PINOT WITH A SENSE OF PLACE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is one of the most fascinating Pinot Noirs in the Farr portfolio.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the smartest buys in the entire Farr portfolio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eWestern District, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $77 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBy Farr – But From Somewhere Completely Different\u003c\/h2\u003e\n\u003cp\u003eThis is one of the most fascinating Pinot Noirs in the Farr portfolio.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Irrewarra Pinot Noir\u003c\/strong\u003e is made by the Farr family, but unlike Sangreal, Farrside and Tout Près, the fruit doesn't come from the family's home vineyards near Geelong.\u003c\/p\u003e\n\u003cp\u003eInstead, Irrewarra comes from a remote vineyard in \u003cstrong\u003eVictoria's Western District\u003c\/strong\u003e, planted by the Calvert family in \u003cstrong\u003e2001\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is predominantly Pinot Noir, with approximately six acres planted alongside two acres of Chardonnay. The vines grow on their \u003cstrong\u003eown roots\u003c\/strong\u003e, and the long, cool growing season means vintage generally doesn't occur until April. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is unmistakably Farr in its precision—but completely different in personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSour cherry. Earth. Spice. Mineral drive. Elegant structure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $77\u003c\/strong\u003e, it also represents one of the most compelling ways to experience Farr Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2024 is wonderfully savoury and complex, showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and sour cherry\u003c\/li\u003e\n\u003cli\u003eCranberry\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eDarker berries\u003c\/li\u003e\n\u003cli\u003eRose petals\u003c\/li\u003e\n\u003cli\u003eEarth and forest floor\u003c\/li\u003e\n\u003cli\u003eExotic spice\u003c\/li\u003e\n\u003cli\u003eSubtle char and smoke\u003c\/li\u003e\n\u003cli\u003eSavoury mineral notes\u003c\/li\u003e\n\u003cli\u003eFine, elegant tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe official vineyard description captures the character beautifully: \u003cstrong\u003esweet and sour cherries, earth, spice and elegant structure\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's lovely perfume initially, but this isn't simply a pretty Pinot.\u003c\/p\u003e\n\u003cp\u003eThe fruit moves between sweet red cherry and more tart, sinewy cranberry notes, with earth, spice and darker barrel complexity underneath. The palate has real shape and persistence, with the long mineral finish that has become a hallmark of Irrewarra.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003efragrant, savoury, earthy and beautifully detailed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eA Remote Western District Vineyard\u003c\/h2\u003e\n\u003cp\u003eThis is where Irrewarra becomes really interesting.\u003c\/p\u003e\n\u003cp\u003eThe vineyard was planted in \u003cstrong\u003e2001\u003c\/strong\u003e and sits high on a slope overlooking large bodies of water known as \u003cstrong\u003eSalt Lake and Calvert Lough\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's a very different environment from the Farr family's home vineyards.\u003c\/p\u003e\n\u003cp\u003eThe growing season is long, with harvest typically taking place in \u003cstrong\u003eApril\u003c\/strong\u003e, and the site has developed a reputation for producing wines with expressive fruit and deceptively long, mineral palates. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't Farrside at a cheaper price.\u003c\/p\u003e\n\u003cp\u003eAnd it isn't Sangreal Lite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrewarra has its own identity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMV6 + Dijon Clones\u003c\/h2\u003e\n\u003cp\u003eThere's an important change in the \u003cstrong\u003e2024 vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Irrewarra Pinot Noir was made entirely from \u003cstrong\u003edry-grown, own-rooted MV6 Pinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor the 2024, Nick Farr incorporated a small amount of \u003cstrong\u003eDijon-clone fruit\u003c\/strong\u003e alongside the MV6, specifically to bring additional sweetness and balance to MV6's naturally savoury personality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's fascinating for Pinot lovers.\u003c\/p\u003e\n\u003cp\u003eMV6 provides much of the wine's savoury depth, structure and complexity, while the small Dijon component adds another dimension to the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully layered 2024.\u003c\/p\u003e\n\u003ch2\u003eClassic Farr Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe fruit is \u003cstrong\u003ehand harvested and sorted in the vineyard\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInterestingly, despite some tasting notes suggesting whole-bunch character, the winery states that the fruit is \u003cstrong\u003e100% destemmed\u003c\/strong\u003e before fermentation in open-top fermenters. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is then transferred by gravity into \u003cstrong\u003eAllier French oak, with approximately 30% new barrels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFollowing secondary fermentation, it is racked using gas and eventually bottled after an extended maturation period. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is classic Farr philosophy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimal handling. Serious attention to detail. Let the vineyard speak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere Does Irrewarra Sit in the By Farr Pinot Range?\u003c\/h2\u003e\n\u003cp\u003eThis is a great question because each Farr Pinot has such a distinctive personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSangreal\u003c\/strong\u003e\u003cbr\u003ePerfumed • Silky • Seductive • Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarrside\u003c\/strong\u003e\u003cbr\u003eDark • Savoury • Structured • Powerful\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrewarra\u003c\/strong\u003e\u003cbr\u003eEarthy • Spicy • Mineral • Wild • Elegant\u003c\/p\u003e\n\u003cp\u003eThat's why Irrewarra shouldn't simply be viewed as the cheaper By Farr Pinot.\u003c\/p\u003e\n\u003cp\u003eIt's a completely different vineyard expression.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003e$77\u003c\/strong\u003e, that's incredibly compelling.\u003c\/p\u003e\n\u003ch2\u003ePinot Noir with a Genuine Sense of Place\u003c\/h2\u003e\n\u003cp\u003eNick Farr's own description of this wine isn't just about fruit flavours.\u003c\/p\u003e\n\u003cp\u003eHe asks you to imagine sitting at the top of the vineyard surrounded by \u003cstrong\u003ecows, water, grass and Western District farmland\u003c\/strong\u003e before describing the wine's sweet-and-sour cherry, earth and spice characters. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat tells you a lot about what Irrewarra is trying to achieve.\u003c\/p\u003e\n\u003cp\u003eThis isn't Pinot designed to taste polished and generic.\u003c\/p\u003e\n\u003cp\u003eIt's Pinot designed to taste like \u003cstrong\u003esomewhere\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd that's what makes it interesting.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eChargrilled salmon\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eBeef tartare\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe savoury, earthy character makes this particularly good with \u003cstrong\u003educk and wild mushrooms\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e15–17°C\u003c\/strong\u003e in a large Burgundy glass.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThere's plenty to enjoy now.\u003c\/p\u003e\n\u003cp\u003eThe 2024 has immediate perfume, vibrant cherry fruit and beautiful texture, but the combination of acidity, savoury complexity and fine tannins gives it the structure to develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2036+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf opening young, give it \u003cstrong\u003e30–60 minutes of air\u003c\/strong\u003e and watch how the spice and earthiness emerge.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis might be \u003cstrong\u003eone of the smartest buys in the entire Farr portfolio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou're getting Pinot Noir made by one of Australia's great Pinot-producing families, but from a completely different vineyard and landscape.\u003c\/p\u003e\n\u003cp\u003eThe site was planted in \u003cstrong\u003e2001\u003c\/strong\u003e, the vines are on their own roots, and the 2024 combines predominantly \u003cstrong\u003eMV6 with a small amount of Dijon-clone fruit\u003c\/strong\u003e. The wine is hand harvested, 100% destemmed and matured with approximately 30% new Allier oak. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMost importantly, it tastes distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet and sour cherry. Flowers. Earth. Spice. Smoke. Mineral length.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's recognisably Farr—but unmistakably Irrewarra.\u003c\/p\u003e\n\u003cp\u003eAnd at \u003cstrong\u003eRRP $77\u003c\/strong\u003e, compared with Sangreal at $145 and Farrside at $117, this is a brilliant entry point into the Farr family's Pinot Noir world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you love By Farr but haven't tried Irrewarra, don't overlook it. The 2024 may be the vintage that makes you realise this isn't the little brother of the Farr Pinots—it's a serious wine in its own right.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003eJust six acres of Pinot Noir. Dry grown. Own rooted. Made by the Farr family. The 2024 Irrewarra is a fascinating expression of cool-climate Victorian Pinot Noir.\u003c\/p\u003e","brand":"By Farr Wines","offers":[{"title":"Default Title","offer_id":52418785804590,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024IrrewarraPinotNoir.webp?v=1786523519","url":"https:\/\/liquidvibe.com.au\/products\/by-farr-irrewarra-pinot-noir-2024","provider":"liquidvibe.com.au","version":"1.0","type":"link"}