{"product_id":"bulman-wines-garys-vineyard-grenache-2024","title":"2024 Bulman Wines Gary's Vineyard Grenache | 97 Point McLaren Vale Grenache","description":"\u003ch3\u003e\u003cstrong\u003e🏆 97 HALLIDAY | 96 WINE FRONT | ONE OF AUSTRALIA'S MOST EXCITING NEW GRENACHES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of Australia's Most Exciting New Grenache Producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eGary's Vineyard is a seriously exciting expression of where modern Australian Grenache\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlewitt Springs, McLaren Vale, South Australia\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $75 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a wine serious Grenache drinkers need to know about.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Bulman Gary's Vineyard Grenache\u003c\/strong\u003e comes from a single dry-grown vineyard in \u003cstrong\u003eBlewitt Springs\u003c\/strong\u003e, one of the most exciting places in Australia for Grenache.\u003c\/p\u003e\n\u003cp\u003eBut the story becomes even more interesting when you discover who's making it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMark Bulman\u003c\/strong\u003e spent more than a decade at Turkey Flat in the Barossa Valley and was responsible for a historic achievement: winning the \u003cstrong\u003eJimmy Watson Memorial Trophy with Grenache\u003c\/strong\u003e—the first time the variety had won Australia's most famous wine trophy. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday, under his own Bulman label, he's putting Grenache front and centre.\u003c\/p\u003e\n\u003cp\u003eAnd Gary's Vineyard is a seriously exciting expression of where modern Australian Grenache is heading.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Wine Front.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $75\u003c\/strong\u003e, this is genuine fine wine.\u003c\/p\u003e\n\u003ch2\u003e97 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHis conclusion is the important part:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn exceptional release with a thrilling future.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's 97-point territory for a reason.\u003c\/p\u003e\n\u003cp\u003eThis isn't Grenache built around sweetness, alcohol and ripe raspberry fruit.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003efine, savoury, spicy, structured and incredibly detailed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e96 Points – Campbell Mattinson, The Wine Front\u003c\/h2\u003e\n\u003cp\u003eThen there's \u003cstrong\u003e96 points from Campbell Mattinson at The Wine Front\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's the beauty of this wine.\u003c\/p\u003e\n\u003cp\u003eIt isn't trying to impress through sheer weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's about character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2024 Gary's Vineyard Grenache is beautifully complex, showing layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSour red cherry\u003c\/li\u003e\n\u003cli\u003eDried cranberry\u003c\/li\u003e\n\u003cli\u003eRed plum\u003c\/li\u003e\n\u003cli\u003eRed liquorice\u003c\/li\u003e\n\u003cli\u003eFresh bay leaf\u003c\/li\u003e\n\u003cli\u003eWild thyme\u003c\/li\u003e\n\u003cli\u003eSage\u003c\/li\u003e\n\u003cli\u003eRose petals\u003c\/li\u003e\n\u003cli\u003eCardamom\u003c\/li\u003e\n\u003cli\u003eCinnamon\u003c\/li\u003e\n\u003cli\u003eClove\u003c\/li\u003e\n\u003cli\u003ePink peppercorn\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003eIron and mineral notes\u003c\/li\u003e\n\u003cli\u003eFine, lacy tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's a wonderful tension between the fruit and savoury elements.\u003c\/p\u003e\n\u003cp\u003eCherry and cranberry meet \u003cstrong\u003ewild herbs, roses and exotic spice\u003c\/strong\u003e, while the vineyard's mineral character and incredibly detailed tannins run underneath everything.\u003c\/p\u003e\n\u003cp\u003eThe wine feels simultaneously \u003cstrong\u003epowerful and delicate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd that's difficult to achieve.\u003c\/p\u003e\n\u003ch2\u003eGary's Vineyard – Blewitt Springs\u003c\/h2\u003e\n\u003cp\u003eThe vineyard story is exceptional.\u003c\/p\u003e\n\u003cp\u003eGary's Vineyard is part of the \u003cstrong\u003eSprings Hill Vineyard in Blewitt Springs\u003c\/strong\u003e, established in 1974, with the Grenache planted in \u003cstrong\u003e2007\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grenache grows at approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eon:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIronstone conglomerate mixed with sand and gravel over mottled orange-yellow clay.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard forms part of the \u003cstrong\u003eNorth Maslin Sand formation\u003c\/strong\u003e and sits on a north-facing ridge above the \u003cstrong\u003eOnkaparinga Gorge\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd importantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's dry grown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination of altitude, geology, exposure and dry farming gives Mark Bulman some extraordinary raw material to work with.\u003c\/p\u003e\n\u003ch2\u003eGary Literally Had to Break the Ground with a Sledgehammer\u003c\/h2\u003e\n\u003cp\u003eThis is one of the best vineyard stories I've heard in a while.\u003c\/p\u003e\n\u003cp\u003eWhen Gary Whaite was planting the Grenache, the ironstone conglomerate running through the vineyard was so hard that he used a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSledgehammer and pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto break through it. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Bulman has incorporated that story into the bottle itself.\u003c\/p\u003e\n\u003cp\u003eThe label features a \u003cstrong\u003ebroken piece of ironstone conglomerate taken from the vineyard\u003c\/strong\u003e, with the reflective fragments in the rock merging visually with the Milky Way.\u003c\/p\u003e\n\u003cp\u003eSubtly embossed into the label is Gary holding the sledgehammer. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's not marketing fiction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's literally the story of the vineyard on the bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e182 Days in Sandstone Amphora\u003c\/h2\u003e\n\u003cp\u003eAnd here's where things get really interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo traditional oak maturation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead, the 2024 spent:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e182 days in sandstone amphora.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhy does that matter?\u003c\/p\u003e\n\u003cp\u003eBecause Mark Bulman isn't trying to overlay the vineyard with oak flavours.\u003c\/p\u003e\n\u003cp\u003eThe amphora allows the wine to develop and settle while keeping the focus on \u003cstrong\u003efruit purity, tannin, herbs, spice and the mineral character of the site\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's a fascinating approach to modern Australian Grenache.\u003c\/p\u003e\n\u003ch2\u003e81 Days on Skins\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is equally extraordinary.\u003c\/p\u003e\n\u003cp\u003eFor the 2024:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5% whole bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12 days on skins before fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e8-day fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e61 days on skins after fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e182 days sandstone amphora maturation\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdd those skin-contact periods together and you're looking at roughly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e81 days on skins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious extraction time.\u003c\/p\u003e\n\u003cp\u003eBut here's the clever part.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine isn't massive or aggressive.\u003c\/p\u003e\n\u003cp\u003eHalliday describes the tannins as \u003cstrong\u003elacy and finely assertive\u003c\/strong\u003e, while Mattinson highlights the wine's combination of substance and lightness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat tells you a lot about the quality of the fruit and the sensitivity of the winemaking.\u003c\/p\u003e\n\u003ch2\u003e2024 – More Power, Less Whole Bunch\u003c\/h2\u003e\n\u003cp\u003eVintage plays a major role in the style.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 season was considerably drier and warmer than 2023\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's technical information, that resulted in wines with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess overt spice but greater inherent power.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMark Bulman responded by reducing the amount of whole bunch in the ferment, allowing the fruit and tannin of the vineyard to come forward more clearly. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what great winemaking should be.\u003c\/p\u003e\n\u003cp\u003eNot following a recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResponding to the vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMark Bulman – A Grenache Specialist\u003c\/h2\u003e\n\u003cp\u003eMark Bulman's relationship with Grenache runs deep.\u003c\/p\u003e\n\u003cp\u003eAfter working across Germany, New Zealand and many of Australia's major wine regions, he spent more than a decade at \u003cstrong\u003eTurkey Flat\u003c\/strong\u003e in the Barossa Valley. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen came the moment that changed Australian Grenache.\u003c\/p\u003e\n\u003cp\u003eIn 2017, a Turkey Flat Grenache won the \u003cstrong\u003eJimmy Watson Memorial Trophy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt was the \u003cstrong\u003efirst Grenache ever to win the trophy\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat wasn't simply a trophy for one wine.\u003c\/p\u003e\n\u003cp\u003eIt helped demonstrate that Grenache could sit alongside Australia's greatest Cabernet and Shiraz as a legitimate fine-wine variety.\u003c\/p\u003e\n\u003cp\u003eNow Bulman has built his own label around his fascination with the grape.\u003c\/p\u003e\n\u003ch2\u003eThe New Face of Australian Grenache\u003c\/h2\u003e\n\u003cp\u003eAustralian Grenache has undergone an extraordinary transformation.\u003c\/p\u003e\n\u003cp\u003eThe old stereotype was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe. Sweet-fruited. High alcohol. Soft.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe new generation looks very different:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Medium-bodied. Savoury. Mineral. Tannic. Site-driven.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Gary's Vineyard sits right at the cutting edge of that movement.\u003c\/p\u003e\n\u003cp\u003eAt around \u003cstrong\u003e13.5–13.6% alcohol\u003c\/strong\u003e, depending on the published listing, there's no need for excessive ripeness here. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInstead, the wine's impact comes from \u003cstrong\u003earomatic complexity, tannin architecture and vineyard character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eGary's Vineyard vs Glen's Vineyard\u003c\/h2\u003e\n\u003cp\u003eBulman makes two fascinating single-site Grenaches.\u003c\/p\u003e\n\u003ch3\u003eGary's Vineyard – Blewitt Springs, McLaren Vale\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCherry • Cranberry • Herbs • Roses • Exotic Spice • Fine Tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIronstone conglomerate, sand and gravel.\u003c\/p\u003e\n\u003ch3\u003eGlen's Vineyard – Eden Valley\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDarker Fruit • Pepper • Florals • Stone • Mineral Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo vineyards.\u003c\/p\u003e\n\u003cp\u003eTwo regions.\u003c\/p\u003e\n\u003cp\u003eOne winemaker.\u003c\/p\u003e\n\u003cp\u003eOne grape.\u003c\/p\u003e\n\u003cp\u003eAnd completely different expressions of Grenache.\u003c\/p\u003e\n\u003cp\u003eIt's exactly the sort of project that shows how far Australian Grenache has come.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis is incredibly versatile.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled lamb\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eLamb shoulder\u003c\/li\u003e\n\u003cli\u003eWood-fired quail\u003c\/li\u003e\n\u003cli\u003eMushroom dishes\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eSpiced Middle Eastern lamb\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eRoast vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd particularly love this with \u003cstrong\u003elamb shoulder seasoned with cumin, coriander and Middle Eastern spices\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThose flavours would work beautifully with the wine's cherry, cardamom, cinnamon, rose, clove and herbal characters.\u003c\/p\u003e\n\u003cp\u003eServe slightly cool at around \u003cstrong\u003e15–17°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eThis is still incredibly young.\u003c\/p\u003e\n\u003cp\u003eHalliday's Marcus Ellis specifically noted that the wine opened significantly when tasted over \u003cstrong\u003ea couple of days with plenty of air\u003c\/strong\u003e, which tells you there's considerable structure underneath the fruit. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2038+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're opening one now, I'd give it \u003cstrong\u003eat least 1–2 hours in a decanter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBetter still?\u003c\/p\u003e\n\u003cp\u003eBuy several.\u003c\/p\u003e\n\u003cp\u003eDrink one now and watch the rest evolve.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003emodern Australian Grenache at a seriously high level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLook at the story:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Wine Front\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSingle Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBlewitt Springs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDry Grown\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e200m Elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIronstone + Sand + Gravel\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5% Whole Bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eExtended Skin Contact\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e182 Days in Sandstone Amphora\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRRP $75\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut it's the combination of \u003cstrong\u003epower and finesse\u003c\/strong\u003e that makes the wine special.\u003c\/p\u003e\n\u003cp\u003eSour cherry and cranberry meet \u003cstrong\u003erose, bay leaf, cardamom, cinnamon, clove, wild herbs, iron and mineral complexity\u003c\/strong\u003e, all carried by extraordinarily fine tannins.\u003c\/p\u003e\n\u003cp\u003eIf you love the modern Australian Grenache coming from producers such as \u003cstrong\u003eYangarra, MMAD, Alkina and Thistledown\u003c\/strong\u003e, you need to discover what Mark Bulman is doing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Halliday. 96 Wine Front. Single-vineyard, dry-grown Blewitt Springs Grenache matured in sandstone amphora.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2024 Bulman Gary's Vineyard Grenache isn't simply another great McLaren Vale Grenache—it's a glimpse at where Australian Grenache is heading.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bulman Wines","offers":[{"title":"Default Title","offer_id":52451630481710,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024BulmanGary_sVineyardGrenacheDryRedWine_4841a0bf-1157-4030-b31c-ed991505d829.webp?v=1786677747","url":"https:\/\/liquidvibe.com.au\/products\/bulman-wines-garys-vineyard-grenache-2024","provider":"liquidvibe.com.au","version":"1.0","type":"link"}