{"product_id":"bel-colle-pelaverga-doc-2024","title":"2024 Bel Colle Verduno Pelaverga DOC | Rare Piedmont Red","description":"\u003ch3\u003e\u003cstrong\u003e🔥 One of Italy's Great Little-Known Grapes | Ridiculously Easy to Drink\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eStrawberry. Cherry. Violets. White pepper. Silky tannins. Fresh acidity.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIf you've never had Pelaverga before, start here. This is dangerously drinkable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRare Indigenous Piedmont Red | 100% Pelaverga Piccolo | RRP $45\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForget big, heavy Italian reds for a moment. This is light on its feet, fragrant, spicy, juicy and incredibly easy to drink. Put a slight chill on it and watch the bottle disappear.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Bel Colle Verduno Pelaverga DOC\u003c\/strong\u003e is exactly the sort of wine I love finding.\u003c\/p\u003e\n\u003cp\u003eIt's different.\u003c\/p\u003e\n\u003cp\u003eIt's delicious.\u003c\/p\u003e\n\u003cp\u003eAnd it's made from a grape variety most people have probably never even heard of.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePelaverga Piccolo.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd once you've tasted a good one, you'll wonder why we don't see more of it.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhat the Hell Is Pelaverga?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is where things get interesting.\u003c\/p\u003e\n\u003cp\u003ePelaverga Piccolo is a \u003cstrong\u003erare indigenous grape variety from Verduno\u003c\/strong\u003e, a tiny village sitting among the great vineyards of the Langhe in Piedmont.\u003c\/p\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWe're in Barolo country.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVerduno itself is famous for vineyards such as \u003cstrong\u003eMonvigliero\u003c\/strong\u003e, but tucked away among all that Nebbiolo is this fascinating little grape variety that produces something completely different.\u003c\/p\u003e\n\u003cp\u003eBel Colle says Pelaverga was introduced to the area in the \u003cstrong\u003e17th century\u003c\/strong\u003e and today survives within one of Italy's smallest denominations. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe official denomination remains genuinely tiny: only about \u003cstrong\u003e245,000 bottles\u003c\/strong\u003e of Verduno Pelaverga DOC were certified from the 2023 vintage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis is proper wine-geek territory.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExcept the wine itself isn't remotely difficult.\u003c\/p\u003e\n\u003cp\u003eThat's the beauty of it.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis Is So Easy to Drink\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the thing that struck me about the Bel Colle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's just so bloody drinkable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's no massive tannin.\u003c\/p\u003e\n\u003cp\u003eNo huge alcohol.\u003c\/p\u003e\n\u003cp\u003eNo heavy oak.\u003c\/p\u003e\n\u003cp\u003eNo waiting ten years for it to become approachable.\u003c\/p\u003e\n\u003cp\u003eInstead you get this gorgeous rush of:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eStrawberry\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eViolet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhite Pepper\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHerbs \u0026amp; Spice\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith lovely fresh acidity and soft, velvety tannins.\u003c\/p\u003e\n\u003cp\u003eBel Colle describes the variety as combining small red berries with its unmistakable spicy character, particularly the distinctive \u003cstrong\u003ewhite-pepper note\u003c\/strong\u003e for which Verduno Pelaverga is famous. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's almost impossible not to reach for another glass.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIf You Like Pinot Noir, Gamay or Frappato…\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eYou need to try Pelaverga.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'm not saying it tastes exactly like any of them.\u003c\/p\u003e\n\u003cp\u003eIt doesn't.\u003c\/p\u003e\n\u003cp\u003eBut if your drinking tends towards fragrant, lighter-bodied reds rather than huge blockbuster wines, there's a very good chance you'll love this.\u003c\/p\u003e\n\u003cp\u003eThink of the sheer drinkability of \u003cstrong\u003eBeaujolais\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fragrance and delicacy of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe juicy red-fruited character you can find in \u003cstrong\u003eFrappato\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThen throw in Pelaverga's wonderfully distinctive:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhite Pepper\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand you've got something completely its own.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's one of those wines that reminds you how much fun Italian wine can be.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant, light ruby-red with cherry and violet reflections — immediately telling you this isn't going to be some enormous Piedmontese bruiser. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Beautifully fragrant. Fresh strawberry, cherry and crunchy red berries meet violets, herbs and that wonderfully distinctive peppery spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, juicy and wonderfully fresh. Red berries and cherry flow across the palate with bright acidity and an almost effortless lightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and velvety, with gentle tannins providing just enough shape without ever interrupting the flow of fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh, spicy and mouthwatering. Red fruit fades into pepper, florals and savoury spice, immediately encouraging another sip. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNot complicated to drink.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVery difficult to stop drinking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2024 – A Great Vintage for This Style\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 2024 growing season in Verduno was relatively warm but also unusually wet, with limited temperature extremes.\u003c\/p\u003e\n\u003cp\u003eThe resulting Pelavergas generally showed \u003cstrong\u003emoderate alcohol, good acidity and clear aromatic definition\u003c\/strong\u003e, with fine spice and freshness being hallmarks of the vintage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBel Colle's 2024 was singled out in a broad tasting of the vintage as a particularly \u003cstrong\u003ebalanced and classic interpretation\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what you want here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFreshness is everything.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Pelaverga Piccolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 2024 is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Pelaverga Piccolo di Verduno\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003egrown around \u003cstrong\u003eVerduno and neighbouring parts of Roddi and La Morra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards sit around \u003cstrong\u003e200–300 metres above sea level\u003c\/strong\u003e on calcareous soils. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's no need to bury a grape this aromatic beneath winemaking.\u003c\/p\u003e\n\u003cp\u003eThe emphasis is on retaining:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is precisely what makes the finished wine so much fun.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBel Colle Knows Pelaverga\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis isn't a producer jumping onto an obscure-grape trend.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBel Colle is deeply connected to Pelaverga.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate was founded around 45 years ago in Verduno and today farms approximately \u003cstrong\u003e10 hectares\u003c\/strong\u003e across Verduno, the Langhe and Asti. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMore importantly, Bel Colle describes itself as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItaly's largest producer of Verduno Pelaverga.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery was also one of the \u003cstrong\u003esix founding estates\u003c\/strong\u003e behind the Verduno producers' association. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo when you want to understand this wonderfully obscure little grape:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBel Colle is a pretty good place to start.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAnd It's Grown in Serious Country\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the things I find fascinating about Pelaverga is where it comes from.\u003c\/p\u003e\n\u003cp\u003eWe're not talking about some forgotten vineyard region in the middle of nowhere.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWe're in Verduno.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRight in the Langhe.\u003c\/p\u003e\n\u003cp\u003eRight alongside some of the world's most celebrated Nebbiolo vineyards.\u003c\/p\u003e\n\u003cp\u003eBel Colle's vineyards around its winery straddle the Verduno\/La Morra area, including \u003cstrong\u003eBorgo Castagni and Neirane\u003c\/strong\u003e, where clay-limestone soils with gypsum veins help produce wines of aromatic intensity, freshness and savoury character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is serious terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's just expressed through a completely different grape.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePut It in the Fridge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eI mean it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eGive this a slight chill.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNot ice cold.\u003c\/p\u003e\n\u003cp\u003eBut somewhere around:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e14–16°C\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eis ideal and is also the producer-recommended serving range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwenty or thirty minutes in the fridge before serving will make those red fruits and peppery aromatics absolutely sing.\u003c\/p\u003e\n\u003cp\u003eAnd suddenly you have one of the most versatile reds imaginable.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a brilliant food wine because it doesn't overwhelm anything.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti and salumi\u003c\/li\u003e\n\u003cli\u003eProsciutto\u003c\/li\u003e\n\u003cli\u003eMortadella\u003c\/li\u003e\n\u003cli\u003eMushroom pasta\u003c\/li\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGrilled tuna\u003c\/li\u003e\n\u003cli\u003eWhite fish\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eHard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePelaverga's combination of freshness, gentle tannin and spice even allows it to work with \u003cstrong\u003efish\u003c\/strong\u003e, which isn't something you can say about every Piedmontese red. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut there's another pairing I'd recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA second bottle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause one disappears very quickly.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is exactly the kind of Italian wine I want people to discover.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVerduno, Piedmont\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pelaverga Piccolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Italy's rare indigenous grape varieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry \u0026amp; crunchy red berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh cherry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViolets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature white-pepper spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft, velvety tannins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrilliant served slightly chilled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by Italy's largest producer of Verduno Pelaverga\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$45.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut forget scores.\u003c\/p\u003e\n\u003cp\u003eForget prestige.\u003c\/p\u003e\n\u003cp\u003eForget whether anyone at the table has ever heard of Pelaverga.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eJust drink it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause ultimately the reason I'd buy the \u003cstrong\u003e2024 Bel Colle Verduno Pelaverga\u003c\/strong\u003e is incredibly simple:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's bloody delicious.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's fragrant without being delicate.\u003c\/p\u003e\n\u003cp\u003eLight without being thin.\u003c\/p\u003e\n\u003cp\u003eSavoury without being hard.\u003c\/p\u003e\n\u003cp\u003eAnd interesting without demanding that you sit there analysing every mouthful.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis is a wine for drinking, not worshipping.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry. Cherry. Violets. White pepper. Silky tannins. Fresh acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRare grape. Tiny appellation. Barolo country. $45.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e👉 If you're bored of drinking the same varieties over and over again, buy this. Give it a slight chill, pour it into a big glass and prepare to discover one of Piedmont's most ridiculously drinkable little secrets.\u003c\/p\u003e","brand":"Bel Colle","offers":[{"title":"Default Title","offer_id":52565372928302,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_6cca3a94-69f6-4c41-b920-2f10e2f7a15c.png?v=1788512394","url":"https:\/\/liquidvibe.com.au\/products\/bel-colle-pelaverga-doc-2024","provider":"liquidvibe.com.au","version":"1.0","type":"link"}