{"product_id":"atarangi-pinot-noir-2020","title":"2020 Ata Rangi Pinot Noir Museum Release","description":"\u003ch3\u003e\u003cstrong\u003ePoised, perfumed and world-class — six years old and drinking magnificently as a museum release from New Zealand’s most iconic Pinot Noir estate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e98 Points – James Suckling | 96 Points – Vinous\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMartinborough, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$110 a bottle (RRP $130)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePinot Noir Museum Release • Ata Rangi • Martinborough • New Zealand • 2020 (6 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Ata Rangi Pinot Noir Museum Release — 98 points James Suckling, 96 points Vinous. Six years old and drinking magnificently — iconic Martinborough Pinot Noir held back for additional bottle age at $110 (RRP $130).\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Ata Rangi Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eFour extraordinary expressions from one of New Zealand’s most celebrated and iconic Pinot Noir producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Museum Release 2020\u003c\/strong\u003e — 98pts James Suckling, 96pts Vinous. Six years old, drinking magnificently. $110 (RRP $130).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasters Pinot Noir 2020\u003c\/strong\u003e — 97pts Halliday, 97pts James Suckling. The pinnacle of Ata Rangi’s winemaking. $115.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKotinga Pinot Noir 2020\u003c\/strong\u003e — 96pts James Suckling, 96pts Bob Campbell MW. A masterclass in poise and perfume. $160.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Magnum 2020 (1500ml)\u003c\/strong\u003e — 98pts James Suckling, 96pts Vinous. Iconic Martinborough Pinot Noir in magnum. $220.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Ata Rangi and the Museum Release\u003c\/h2\u003e\n\u003cp\u003eAta Rangi is one of New Zealand’s most celebrated and iconic Pinot Noir producers — founded by Clive Paton and Phyll Paton in Martinborough in 1980, one of the founding estates of the Martinborough wine region. The Museum Release is Ata Rangi’s flagship Pinot Noir held back from the cellar for additional bottle age before release — a wine of extraordinary maturity, complexity and depth that showcases the extraordinary aging potential of great Martinborough Pinot Noir. Now 6 years old and drinking magnificently at the peak of its extraordinary maturity. Dual critical acclaim — 98 points James Suckling and 96 points Vinous — world-class recognition confirming the Museum Release as one of the finest Pinot Noir expressions in the Southern Hemisphere.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red with garnet highlights and excellent clarity — six years old and showing beautiful mature development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eComplex, perfumed and beautifully developed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edeveloped red fruits, earth and spice\u003c\/li\u003e\n\u003cli\u003eleather, tobacco and the distinctive mineral character of aged Martinborough Pinot Noir\u003c\/li\u003e\n\u003cli\u003ethe extraordinary complexity of six years of perfect development and additional bottle age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMartinborough Pinot Noir of world-class aromatic distinction — the red fruit and earth character of premium aged Pinot Noir beautifully integrated with the leather and tobacco complexity of six years of careful maturation at Ata Rangi’s most celebrated estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied with exceptional texture and balance.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emature cherry, raspberry and forest floor\u003c\/li\u003e\n\u003cli\u003ehints of game and a distinctive mineral backbone\u003c\/li\u003e\n\u003cli\u003ethe extraordinary depth and complexity of great Martinborough Pinot Noir at six years of age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eExtraordinarily long and sophisticated with persistent flavours and beautiful integration — the hallmark of Ata Rangi’s legendary quality.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e98pts – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020 (6 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml Museum Release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ata Rangi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Clive Paton and Phyll Paton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2033+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted duck with cherry and port sauce\u003c\/li\u003e\n\u003cli\u003eAged beef with rich mushroom sauces\u003c\/li\u003e\n\u003cli\u003eWild game and venison\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses and luxury charcuterie\u003c\/li\u003e\n\u003cli\u003eSpecial occasion and celebration dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is poised, perfumed and world-class —\u003cstrong\u003e Ata Rangi’s 2020 Pinot Noir Museum Release\u003c\/strong\u003e, 98 points James Suckling and 96 points Vinous, six years old and drinking magnificently at the peak of its extraordinary maturity. Held back from the cellar for additional bottle age — a wine of extraordinary depth, complexity and iconic Martinborough character. Clive and Phyll Paton’s most celebrated flagship expression at its finest.\u003cbr\u003eAt \u003cstrong\u003e$110 \u003c\/strong\u003e(RRP $130), it delivers outstanding museum-released Martinborough Pinot Noir character of world-class distinction from one of New Zealand’s most iconic and celebrated producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoised, perfumed and world-class — Museum Release, by Ata Rangi.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":51053704741166,"sku":"LV-ATARANGI-PINOTNOIR-2020-750ML","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022AtaRangiPinotNoir_81e3b414-a76c-4579-8843-d7196e4e4b68.webp?v=1760056368","url":"https:\/\/liquidvibe.com.au\/products\/atarangi-pinot-noir-2020","provider":"liquidvibe.com.au","version":"1.0","type":"link"}