{"product_id":"atarangi-crimson-pinot-noir-2024","title":"2024 Ata Rangi Crimson Pinot Noir","description":"\u003ch3\u003ePremium Martinborough Pinot Noir — vibrant, silken and expressive. The 2024 Ata Rangi Crimson Pinot Noir is a stunning introduction to one of New Zealand's most celebrated and iconic wine estates — crafted from Ata Rangi's younger Martinborough vines with the same meticulous viticulture as the estate's top cuvées, hand-harvested, wild-fermented and matured in French oak (20% new), offering the refinement and perfume of top-tier Martinborough Pinot Noir at an approachable price.\u003c\/h3\u003e\n\u003ch3\u003eCrimson — Ata Rangi's celebrated entry-level Pinot Noir, consistently regarded by critics as one of New Zealand's best value premium Pinots, over-delivering on quality and offering the unmistakable Ata Rangi touch at an accessible price. From Ata Rangi — one of New Zealand's most celebrated and iconic wine estates, founded by Clive Paton and Phyll Paton in 1980 in Martinborough, one of New Zealand's most celebrated and prestigious Pinot Noir regions. Dual critical acclaim — 94 points The Wine Front, 94 points Cameron Douglas MS — outstanding at $45.\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – The Wine Front | 94 Points – Cameron Douglas MS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMartinborough, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$45 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCrimson Pinot Noir • Ata Rangi • Martinborough • New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Crimson — Ata Rangi's celebrated Martinborough Pinot Noir. 94 points The Wine Front, 94 points Cameron Douglas MS. Vibrant, silken and unmistakably Martinborough at $45.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Ata Rangi\u003c\/h2\u003e\n\u003cp\u003eAta Rangi is one of New Zealand's most celebrated and iconic wine estates — founded by Clive Paton and Phyll Paton in 1980 in Martinborough, one of New Zealand's most celebrated and prestigious Pinot Noir regions. Ata Rangi has been at the forefront of establishing Martinborough's reputation as one of the world's great Pinot Noir regions, with a commitment to meticulous viticulture, minimal-intervention winemaking and expressing the extraordinary cool-climate terroir of Martinborough's ancient, free-draining gravel terraces. Crimson is Ata Rangi's celebrated entry-level Pinot Noir — consistently regarded by critics as one of New Zealand's best value premium Pinots.\u003c\/p\u003e\n\u003ch2\u003eAbout Martinborough\u003c\/h2\u003e\n\u003cp\u003eMartinborough is one of New Zealand's most celebrated and prestigious Pinot Noir regions — a small but world-class wine region renowned for wines of extraordinary structure, perfume and finesse. The cool nights and long, even ripening season give Ata Rangi's Pinots their hallmark depth and detail — and the ancient, free-draining gravel terraces of Martinborough produce fruit of exceptional intensity and fragrance that defines great New Zealand Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eVineyard \u0026amp; Winemaking\u003c\/h2\u003e\n\u003cp\u003eCrafted entirely from Ata Rangi's younger Martinborough vines, Crimson reflects the same meticulous viticulture as the estate's top cuvées. The vineyards sit on ancient, free-draining gravel terraces that produce fruit of exceptional intensity and fragrance. Hand-harvested, wild-fermented and matured in French oak (20% new), the winemaking philosophy remains minimal-intervention — highlighting the purity and poise of the region's cool-climate fruit.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red with youthful brightness and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eLifted and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and wild strawberry\u003c\/li\u003e\n\u003cli\u003edried rose, spice and forest earth\u003c\/li\u003e\n\u003cli\u003egentle oak nuance adding complexity without weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMartinborough Pinot Noir of extraordinary aromatic purity — the red cherry and raspberry character of cool-climate Pinot Noir beautifully integrated with the dried rose and forest earth complexity of Ata Rangi's celebrated minimal-intervention winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied and elegant with extraordinary finesse.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efine red fruit purity and supple tannins\u003c\/li\u003e\n\u003cli\u003echerry and subtle spice on a silky texture\u003c\/li\u003e\n\u003cli\u003eperfectly judged acidity\u003c\/li\u003e\n\u003cli\u003ethe purity and poise of great Martinborough Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong, graceful and harmonious with lingering red fruit and savoury charm.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – Cameron Douglas MS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Crimson (younger vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ata Rangi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Clive Paton and Phyll Paton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested, wild-fermented, French oak (20% new)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2031 (5–7 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDuck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eRoast lamb with thyme and garlic\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003cli\u003eChargrilled salmon or tuna\u003c\/li\u003e\n\u003cli\u003eSoft cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Ata Rangi Crimson Pinot Noir\u003c\/strong\u003e is a stunning introduction to one of New Zealand's most celebrated producers — offering the refinement and perfume of top-tier Martinborough Pinot Noir at an approachable price. 94 points The Wine Front, 94 points Cameron Douglas MS.\u003cbr\u003eAt \u003cstrong\u003e$45,\u003c\/strong\u003e it delivers outstanding Martinborough Pinot Noir character and exceptional value — silky, vibrant and full of personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant. Silken. Unmistakably Martinborough — purity, precision and heart in every sip.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":51100973072686,"sku":"LV-ATARANGI-CRIMSON-2023-750ML","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024AtaRangiCrimsonPinotNoir_855881de-65ba-43c2-97f2-8c974855b87b.webp?v=1760012421","url":"https:\/\/liquidvibe.com.au\/products\/atarangi-crimson-pinot-noir-2024","provider":"liquidvibe.com.au","version":"1.0","type":"link"}