{"title":"Small Production Wines","description":null,"products":[{"product_id":"heroes-vineyard-dry-riesling-2024","title":"2024 Heroes Vineyard Dry Riesling | 95+ Point Otway Hinterland Riesling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95+ HALLIDAY | JUST 180 CASES MADE | ONE OF VICTORIA'S MOST EXCITING RIESLINGS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of Victoria's Great Riesling Secrets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is exactly the sort of wine that makes wine retail exciting.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA producer many people haven't heard of. An unusual region. A tiny vineyard. And serious quality.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e95+ Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e93 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eOtway Hinterlan\u003cspan style=\"font-size: 0.875rem;\"\u003ed, Victoria\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $39 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eOne of Victoria's Great Riesling Secrets – 95+ Halliday Points for $39\u003c\/h3\u003e\n\u003cp\u003eHere's a producer that deserves far more attention.\u003c\/p\u003e\n\u003cp\u003eTucked away in the extraordinarily cool \u003cstrong\u003eOtway Hinterland\u003c\/strong\u003e, around 30km beyond the Geelong GI, \u003cstrong\u003eHeroes Vineyard\u003c\/strong\u003e is quietly producing some seriously exciting wines.\u003c\/p\u003e\n\u003cp\u003eAnd Halliday reviewer \u003cstrong\u003ePhilip Rich\u003c\/strong\u003e has taken notice.\u003c\/p\u003e\n\u003cp\u003eAfter visiting the vineyard and tasting through the 2024 releases, Rich said he was \u003cstrong\u003e“blown away by the entire range of 2024s”\u003c\/strong\u003e, singling out the Rieslings alongside Heroes' Chardonnay and exceptional Pinot Noir as wines worth seeking out. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Heroes Vineyard Dry Riesling\u003c\/strong\u003e received:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd when you look at what sits underneath the wine, those scores make complete sense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnirrigated vineyard.\u003cbr\u003ePlanted in 1999.\u003cbr\u003eTiny yields.\u003cbr\u003eWild fermentation.\u003cbr\u003eNo fining.\u003cbr\u003e11.5% alcohol.\u003cbr\u003eOnly 180 cases produced.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $39\u003c\/strong\u003e, this is a brilliant discovery.\u003c\/p\u003e\n\u003ch2\u003e95+ Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2024 Heroes Dry Riesling is beautifully aromatic and precise, showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeyer lemon\u003c\/li\u003e\n\u003cli\u003eFresh lime\u003c\/li\u003e\n\u003cli\u003eLime zest\u003c\/li\u003e\n\u003cli\u003eGrapefruit\u003c\/li\u003e\n\u003cli\u003eJasmine\u003c\/li\u003e\n\u003cli\u003eOrange blossom\u003c\/li\u003e\n\u003cli\u003eWhite flowers\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eCitrus pith\u003c\/li\u003e\n\u003cli\u003eWet stone\u003c\/li\u003e\n\u003cli\u003eFine mineral notes\u003c\/li\u003e\n\u003cli\u003eDelicate saline characters\u003c\/li\u003e\n\u003cli\u003eFine natural acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe aromatics are beautifully delicate rather than overpowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeyer lemon and lime zest\u003c\/strong\u003e provide the citrus core, while \u003cstrong\u003ejasmine and orange blossom\u003c\/strong\u003e bring a gorgeous floral dimension. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen the palate changes gear.\u003c\/p\u003e\n\u003cp\u003eThere's texture here.\u003c\/p\u003e\n\u003cp\u003eThe acidity is fine rather than aggressive, creating a wine that's simultaneously \u003cstrong\u003edelicate, energetic and beautifully composed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply acid-driven Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere's genuine palate presence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Unirrigated Vineyard Planted in 1999\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is where Heroes becomes particularly interesting.\u003c\/p\u003e\n\u003cp\u003eThe original Heroes Vineyard was planted in:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1999\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the Riesling comes from this original \u003cstrong\u003e10-acre Otway Hinterland site\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMost importantly:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe vineyard isn't irrigated.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's unusual in modern Australian viticulture.\u003c\/p\u003e\n\u003cp\u003eThe vines have had to establish themselves within the site and work with the natural rainfall patterns of the Otway Hinterland.\u003c\/p\u003e\n\u003cp\u003eWhen owner and winemaker \u003cstrong\u003eJames Thomas\u003c\/strong\u003e first discovered the vineyard in 2016, one of the things that struck him was how naturally balanced the unirrigated vines appeared. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat balance has become fundamental to the Heroes story.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandstone, Siltstone \u0026amp; Sandy Clay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard geology is fascinating.\u003c\/p\u003e\n\u003cp\u003eThe Riesling grows in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTertiary sandstone and siltstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandy clay loams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly penetrable clay and weathered sandstone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a very different environment from the classic slate, limestone or terra rossa associations many people have with Riesling.\u003c\/p\u003e\n\u003cp\u003eAnd it's another reason this wine deserves attention.\u003c\/p\u003e\n\u003cp\u003eHeroes isn't trying to reproduce Clare Valley Riesling in Victoria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's expressing its own site.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWelcome to the Otway Hinterland\u003c\/h3\u003e\n\u003cp\u003eThe climate is one of the most fascinating parts of the Heroes story.\u003c\/p\u003e\n\u003cp\u003eAlthough the vineyard sits only around \u003cstrong\u003e30km outside the Geelong GI\u003c\/strong\u003e, it's substantially cooler and receives considerably more rainfall. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nearby Otway hills play a major role.\u003c\/p\u003e\n\u003cp\u003eJames Thomas explains that cloud cover created by the hills often lingers into the day, reducing the intensity of Australia's sunshine and encouraging \u003cstrong\u003eslow, even ripening\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd here's perhaps the best illustration of just how cool the site is.\u003c\/p\u003e\n\u003cp\u003eHeroes once had \u003cstrong\u003eShiraz\u003c\/strong\u003e planted.\u003c\/p\u003e\n\u003cp\u003eAfter six years of struggling to get the fruit beyond approximately \u003cstrong\u003e12.5% potential alcohol—or sometimes ripen properly at all—Thomas grafted the Shiraz across to Pinot Noir\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's seriously cool Australian wine country.\u003c\/p\u003e\n\u003cp\u003eAnd for Riesling?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's incredibly exciting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiny Yields\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Riesling was harvested on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e21 March 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith yields of only:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.7kg per vine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.9 tonnes per acre.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThose are seriously low yields.\u003c\/p\u003e\n\u003cp\u003eAnd when you've got an unirrigated vineyard producing fruit at those levels, there's potential for enormous concentration without sacrificing freshness.\u003c\/p\u003e\n\u003cp\u003eThat's exactly what the Halliday review suggests.\u003c\/p\u003e\n\u003cp\u003eThere's delicacy and perfume—but there's also enough fruit intensity and texture to balance the acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Fermented\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winemaking is beautifully simple.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Riesling was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild fermented\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ein:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what you want here.\u003c\/p\u003e\n\u003cp\u003eNo oak.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary winemaking overlay.\u003c\/p\u003e\n\u003cp\u003eNo attempt to turn Riesling into something it isn't.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel protects the wine's beautiful:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus • Florals • Freshness • Purity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile spontaneous fermentation adds another layer of individuality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine was bottled in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeptember 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand importantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWithout fining.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAgain, it tells you something about James Thomas' approach.\u003c\/p\u003e\n\u003cp\u003eThis isn't highly processed commercial Riesling.\u003c\/p\u003e\n\u003cp\u003eThere's a desire to retain as much of the vineyard's personality as possible.\u003c\/p\u003e\n\u003cp\u003eThe result is a Riesling with a little more \u003cstrong\u003etexture and personality\u003c\/strong\u003e than the ultra-clinical style sometimes associated with the variety.\u003c\/p\u003e\n\u003ch3\u003eOnly 180 Cases Made\u003c\/h3\u003e\n\u003cp\u003eHere's the problem.\u003c\/p\u003e\n\u003cp\u003eThere isn't much.\u003c\/p\u003e\n\u003cp\u003eTotal production of the 2024 Heroes Vineyard Dry Riesling was just:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e180 cases.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's tiny.\u003c\/p\u003e\n\u003cp\u003eHeroes itself is a tiny operation, with the flagship wines coming entirely from the original 10-acre vineyard. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't a wine you'll find stacked in supermarkets.\u003c\/p\u003e\n\u003cp\u003eIt's genuinely small-production, artisan Australian Riesling.\u003c\/p\u003e\n\u003ch3\u003eWho Is James Thomas?\u003c\/h3\u003e\n\u003cp\u003eThe story of Heroes Vineyard is fantastic.\u003c\/p\u003e\n\u003cp\u003eJames Thomas originally came from the UK and worked in the \u003cstrong\u003eyachting industry\u003c\/strong\u003e, delivering luxury boats around the Mediterranean and Caribbean.\u003c\/p\u003e\n\u003cp\u003eThen came Australia.\u003c\/p\u003e\n\u003cp\u003eA surfing trip took him around the Australian coastline, with occasional vineyard work helping pay for petrol along the way.\u003c\/p\u003e\n\u003cp\u003eEventually, in \u003cstrong\u003e2016\u003c\/strong\u003e, he discovered the Heroes vineyard almost by accident.\u003c\/p\u003e\n\u003cp\u003eHe was immediately struck by the balance of the mature, unirrigated vines.\u003c\/p\u003e\n\u003cp\u003eHe bought the property.\u003c\/p\u003e\n\u003cp\u003eAnd Heroes was born. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNearly a decade later, Halliday's Philip Rich visited the property.\u003c\/p\u003e\n\u003cp\u003eHis response?\u003c\/p\u003e\n\u003cp\u003eHe was \u003cstrong\u003eblown away by the 2024 range\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's quite a journey.\u003c\/p\u003e\n\u003ch3\u003eOne of Halliday's Unsung Heroes\u003c\/h3\u003e\n\u003cp\u003ePhilip Rich went further than simply giving the wines big scores.\u003c\/p\u003e\n\u003cp\u003eHalliday Wine Companion ran a feature on James Thomas titled:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e“Unsung Hero: Why Philip Rich thinks James Thomas' Heroes is one to watch”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRich describes a producer who had largely flown under the radar despite making wine in the Otways for almost a decade. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd look at the 2024 results:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Pinot Noir – 97 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Chardonnay – 96 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Sauvignon Blanc – 95 Points Halliday\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an extraordinary range.\u003c\/p\u003e\n\u003cp\u003eHeroes isn't simply a Riesling producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a small Victorian estate worth watching very closely.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEven Brae Has Taken Notice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's another interesting clue about the quality here.\u003c\/p\u003e\n\u003cp\u003eHeroes is located only around \u003cstrong\u003e10 minutes from Brae\u003c\/strong\u003e, one of Australia's most celebrated restaurants.\u003c\/p\u003e\n\u003cp\u003eAnd Halliday notes that \u003cstrong\u003eBrae champions the Heroes wines\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's significant.\u003c\/p\u003e\n\u003cp\u003eSmall producers like Heroes often build their reputation in exactly this way:\u003c\/p\u003e\n\u003cp\u003eGreat vineyard.\u003c\/p\u003e\n\u003cp\u003eTiny production.\u003c\/p\u003e\n\u003cp\u003eTop restaurants.\u003c\/p\u003e\n\u003cp\u003eSommelier interest.\u003c\/p\u003e\n\u003cp\u003eThen eventually, the wider wine-buying public catches up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes feels like it's right at that point now.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Riesling – Not Das Helden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne thing worth understanding is that Heroes actually makes \u003cstrong\u003etwo different expressions of Riesling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHeroes Vineyard Dry Riesling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry • Citrus • Floral • Textural • Precise\u003c\/p\u003e\n\u003ch3\u003eHeroes Das Helden Riesling\u003c\/h3\u003e\n\u003cp\u003eHalliday describes this as James Thomas' interpretation of a \u003cstrong\u003eGerman Kabinett-style Riesling\u003c\/strong\u003e, with gentle sweetness balanced by acidity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo if you want the pure, dry, citrus-driven expression:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the one.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForget Clare vs Eden – This Is Something Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the reasons I love this wine is that there's little point trying to force it into the usual Australian Riesling comparison.\u003c\/p\u003e\n\u003cp\u003eClare Valley Riesling can give you incredible lime and linear acidity.\u003c\/p\u003e\n\u003cp\u003eEden Valley can bring florals, perfume and delicacy.\u003c\/p\u003e\n\u003cp\u003eThe Otway Hinterland brings something different again.\u003c\/p\u003e\n\u003cp\u003eHere you've got:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery cool climate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHigh rainfall\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCloud influence\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUnirrigated vines\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSandstone and sandy clay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e11.5% alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's distinctly Victorian.\u003c\/p\u003e\n\u003cp\u003eAnd distinctly Heroes.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis would be sensational with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eSashimi\u003c\/li\u003e\n\u003cli\u003eKingfish crudo\u003c\/li\u003e\n\u003cli\u003eGrilled prawns\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eSalt and pepper squid\u003c\/li\u003e\n\u003cli\u003eVietnamese salads\u003c\/li\u003e\n\u003cli\u003eThai seafood\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eFresh goat's cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd go straight for \u003cstrong\u003eoysters or King George whiting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eMeyer lemon, lime zest, florals and fine acidity\u003c\/strong\u003e makes this an absolute natural with seafood.\u003c\/p\u003e\n\u003cp\u003eServe at around \u003cstrong\u003e8–10°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDon't serve it freezing cold.\u003c\/p\u003e\n\u003cp\u003eGive it a proper white-wine glass and allow those jasmine and orange-blossom aromatics to open.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eThis is delicious now.\u003c\/p\u003e\n\u003cp\u003eBut don't underestimate its ability to age.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich specifically believes the wine should \u003cstrong\u003eage gracefully over the next decade\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd suggest:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDrink now–2035+.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYoung, you'll get:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeyer Lemon • Lime • Jasmine • Orange Blossom • Freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith bottle age, expect the wine to move towards:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon curd • Toast • Beeswax • Dried citrus • Mineral complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt $39, I'd buy enough to drink some young and hide a few bottles away.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is exactly the sort of wine that makes wine retail exciting.\u003c\/p\u003e\n\u003cp\u003eA producer many people haven't heard of.\u003c\/p\u003e\n\u003cp\u003eAn unusual region.\u003c\/p\u003e\n\u003cp\u003eA tiny vineyard.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003eserious quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e⭐ 93 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOriginal Heroes Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlanted 1999\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUnirrigated\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTertiary Sandstone \u0026amp; Siltstone Soils\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTiny 1.7kg-per-vine Yield\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStainless Steel\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e11.5% Alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 180 Cases Produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$39.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exceptional buying.\u003c\/p\u003e\n\u003cp\u003eThe wine gives you \u003cstrong\u003eMeyer lemon, lime zest, jasmine and orange blossom\u003c\/strong\u003e, backed by texture, fine acidity and beautiful balance.\u003c\/p\u003e\n\u003cp\u003eAnd perhaps most importantly, it introduces you to a producer Halliday Wine Companion now describes as \u003cstrong\u003eone to watch\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e95+ Halliday. 93 Wine Front. Unirrigated single vineyard. Wild fermented. Only 180 cases. $39 RRP.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003eThe 2024 Heroes Vineyard Dry Riesling is one of Victoria's great under-the-radar Riesling discoveries.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for exceptional Victorian Riesling? The 2024 Heroes Vineyard Dry Riesling is a 95+ point single-vineyard wine from the Otway Hinterland, offering Meyer lemon, lime zest, jasmine and orange blossom with beautiful texture, fine acidity, exceptional balance and excellent cellaring potential.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52442005930286,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024HeroesVineyardDryRiesling.png?v=1786933198"},{"product_id":"heroes-vineyard-anti-hero-coola-road-chardonnay-2024","title":"2024 Heroes Vineyard Anti-Hero Coola Road Chardonnay | 93+ Point Mount Gambier Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 MOUNT GAMBIER CHARDONNAY IS BOOMING — HERE'S WHY.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMount Gambier Chardonnay Is One of Australia's Best-Kept Secrets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAnother wine that shows why Heroes Vineyard and winemaker James Thomas deserve serious attention\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e93+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eMount Gambier, South Australia\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $37 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's another wine that shows why \u003cstrong\u003eHeroes Vineyard and winemaker James Thomas deserve serious attention\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay\u003c\/strong\u003e comes from the Coola Road Vineyard in \u003cstrong\u003eMount Gambier\u003c\/strong\u003e, one of Australia's most exciting emerging cool-climate wine regions.\u003c\/p\u003e\n\u003cp\u003eAnd the combination here is seriously compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMount Gambier fruit.\u003cbr\u003eShallow clay loam over limestone.\u003cbr\u003eWhole-bunch pressed.\u003cbr\u003eWild fermented.\u003cbr\u003eFrench oak hogsheads.\u003cbr\u003e20% new oak.\u003cbr\u003e12.8% alcohol.\u003cbr\u003eOnly 180 cases produced.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen there's the review:\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $37\u003c\/strong\u003e, this is a beautifully made, genuinely small-production Chardonnay that massively over-delivers.\u003c\/p\u003e\n\u003ch3\u003e93+ Points – Halliday Wine Companion\u003c\/h3\u003e\n\u003cp\u003eRich found a bright, beautifully composed Chardonnay combining \u003cstrong\u003estone fruit and honeysuckle with a subtle struck-match character\u003c\/strong\u003e, before moving into a balanced, structured and saline palate.\u003c\/p\u003e\n\u003cp\u003eHe also singled it out as a wine that is both well made and very well priced, with the potential to reward another \u003cstrong\u003ethree to five years in the cellar\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat last part is important.\u003c\/p\u003e\n\u003cp\u003eAt $37, this isn't merely a Chardonnay made for immediate drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere's enough structure and acidity here to evolve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully modern cool-climate Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eNectarine\u003c\/li\u003e\n\u003cli\u003eStone fruit\u003c\/li\u003e\n\u003cli\u003eHoneysuckle\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003eCitrus peel\u003c\/li\u003e\n\u003cli\u003eRoasted almond\u003c\/li\u003e\n\u003cli\u003eSubtle struck match\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eMineral notes\u003c\/li\u003e\n\u003cli\u003eSaline acidity\u003c\/li\u003e\n\u003cli\u003eLong, savoury finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's a lovely interplay between \u003cstrong\u003eripe stone fruit and savoury complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit gives the wine generosity, while the subtle struck-match and nutty characters bring another dimension.\u003c\/p\u003e\n\u003cp\u003eThen comes that saline finish.\u003c\/p\u003e\n\u003cp\u003eFresh.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003ePersistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis isn't big, buttery Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's modern Australian Chardonnay built around \u003cstrong\u003efruit, texture, acidity and restraint\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWelcome to Mount Gambier\u003c\/h2\u003e\n\u003cp\u003eMount Gambier is rapidly becoming one of Australia's most exciting Chardonnay regions.\u003c\/p\u003e\n\u003cp\u003eAnd it's not difficult to understand why.\u003c\/p\u003e\n\u003cp\u003eThe region sits in the far south-east of South Australia, surrounded by the influence of the Southern Ocean.\u003c\/p\u003e\n\u003cp\u003eHeroes describes all of its Anti-Hero vineyard sources as \u003cstrong\u003ecool-climate sites with maritime influence from the Southern Ocean\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat matters enormously for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eSlow ripening allows flavour to develop while retaining the natural acidity that gives Chardonnay its:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness • Tension • Precision • Ageing potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a very different proposition from warmer South Australian Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eCoola Road – Clay Loam, Flint \u0026amp; Limestone\u003c\/h2\u003e\n\u003cp\u003eThen we get to the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCoola Road Vineyard – Mount Gambier\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay grows in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShallow clay loams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003elittered with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlint rocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLimestone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's a seriously interesting site for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eCool climate.\u003c\/p\u003e\n\u003cp\u003eMaritime influence.\u003c\/p\u003e\n\u003cp\u003eClay.\u003c\/p\u003e\n\u003cp\u003eFlint.\u003c\/p\u003e\n\u003cp\u003eLimestone.\u003c\/p\u003e\n\u003cp\u003eYou couldn't design a much more enticing combination for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eAnd while it's too simplistic to claim limestone directly creates a particular flavour, the site's geology, climate and drainage form an important part of the wine's identity.\u003c\/p\u003e\n\u003ch2\u003eA Vineyard with History\u003c\/h2\u003e\n\u003cp\u003eCoola Road isn't a new vineyard planted yesterday to take advantage of Mount Gambier's growing reputation.\u003c\/p\u003e\n\u003cp\u003eThe Ellis family has owned the Coola grazing property for more than \u003cstrong\u003e160 years\u003c\/strong\u003e, with vineyard plantings beginning in the late 1990s. The site subsequently expanded beyond Pinot Noir to include Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes' James Thomas sources Chardonnay and Pinot Noir from Coola Road for his Anti-Hero range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what Anti-Hero is about:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinding interesting cool-climate vineyards and allowing those sites to speak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhole-Bunch Pressed\u003c\/h2\u003e\n\u003cp\u003eThe 2024 Chardonnay was harvested on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 March 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eat:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11.8 Baumé.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was then:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWhole-bunch pressed.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's a significant detail.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch pressing is widely used in high-quality Chardonnay production because it allows relatively gentle extraction of juice from the grapes.\u003c\/p\u003e\n\u003cp\u003eThe aim isn't to make a massive wine.\u003c\/p\u003e\n\u003cp\u003eIt's about preserving:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity • Freshness • Fine texture • Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd those characteristics come through beautifully here.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWild Fermented\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe juice then undergoes:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWild fermentation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003erather than relying on selected cultured yeast.\u003c\/p\u003e\n\u003cp\u003eAnd importantly, fermentation happens directly in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak hogsheads.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is where the texture starts to build.\u003c\/p\u003e\n\u003cp\u003eBarrel fermentation gives Chardonnay additional complexity and palate weight, while spontaneous fermentation can add another dimension of savoury character.\u003c\/p\u003e\n\u003cp\u003eBut the key is restraint.\u003c\/p\u003e\n\u003cp\u003eNothing here overwhelms the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Oak – Only 20% New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 was fermented and matured in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak hogsheads\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith just:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20% new oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's beautifully judged.\u003c\/p\u003e\n\u003cp\u003eThere's enough new oak to add complexity and structure.\u003c\/p\u003e\n\u003cp\u003eBut not enough to bury the Chardonnay under vanilla, toast and wood.\u003c\/p\u003e\n\u003cp\u003eThe result keeps the focus firmly on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone Fruit • Honeysuckle • Citrus • Mineral Character • Salinity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the oak playing a supporting role.\u003c\/p\u003e\n\u003cp\u003eExactly where it belongs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust 12.8% Alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's another detail I love:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e12.8% alcohol.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's a clue to the style.\u003c\/p\u003e\n\u003cp\u003eThis isn't Chardonnay built through enormous ripeness.\u003c\/p\u003e\n\u003cp\u003eThe cool Mount Gambier climate allows flavour to develop without pushing alcohol levels unnecessarily high.\u003c\/p\u003e\n\u003cp\u003eThe result is Chardonnay with \u003cstrong\u003eenergy and drinkability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere's enough weight to satisfy Chardonnay drinkers who want some generosity, but there's freshness underneath to keep you coming back to the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine was also bottled:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWithout fining.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAgain, that tells you something about James Thomas' approach.\u003c\/p\u003e\n\u003cp\u003eThere's minimal unnecessary intervention.\u003c\/p\u003e\n\u003cp\u003eThe emphasis is on preserving the vineyard and the personality of the wine rather than polishing everything into anonymity.\u003c\/p\u003e\n\u003cp\u003eHeroes describes its winemaking philosophy around three key ideas:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestraint. Precision. Age-worthiness.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThose three words describe this Chardonnay beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 180 Cases Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd here's the catch.\u003c\/p\u003e\n\u003cp\u003eProduction was just:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e180 cases.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's tiny.\u003c\/p\u003e\n\u003cp\u003eThis isn't Chardonnay being produced in enormous commercial quantities.\u003c\/p\u003e\n\u003cp\u003eIt's a genuinely small-production wine sourced from a specific Mount Gambier vineyard and made with serious attention to detail.\u003c\/p\u003e\n\u003cp\u003eAt an RRP of only \u003cstrong\u003e$37\u003c\/strong\u003e, that makes the wine even more interesting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJames Thomas \u0026amp; The Anti-Hero Project\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Anti-Hero wines give James Thomas the opportunity to step outside his own Heroes vineyard in the Otway Hinterland and work with other interesting cool-climate sites.\u003c\/p\u003e\n\u003cp\u003eThe current Anti-Hero sources include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeowarra Hill – Otway Hinterland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoola Road – Mount Gambier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCobboboonee – Henty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes notes that these vineyards share an important characteristic: they're all \u003cstrong\u003ecool-climate sites influenced by the Southern Ocean\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Halliday reviewer Philip Rich specifically praised the Anti-Hero project, noting that Thomas brings the same level of detail and care to these well-priced wines as he does to the flagship Heroes range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what makes these wines such smart buying.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHalliday Says Heroes Is One to Watch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you're wondering why we're getting excited about this producer, look at the scores across the 2024 range:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Pinot Noir – 97 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Chardonnay – 96 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Sauvignon Blanc – 95 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93+ Points Halliday\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's not one lucky wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's an extraordinary range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhilip Rich said he was blown away by the 2024 Heroes wines and identified James Thomas as a producer worth watching. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCoola Road vs Yeowarra Hill Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHere's a fantastic tasting to do.\u003c\/p\u003e\n\u003cp\u003eJames Thomas makes two Anti-Hero Chardonnays from two completely different cool-climate regions.\u003c\/p\u003e\n\u003ch3\u003e2025 Anti-Hero Coola Road Chardonnay – Mount Gambier\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStone Fruit • Honeysuckle • Struck Match • Salinity • Fine Oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShallow clay loam + flint over limestone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e20% new French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12.8% alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e180 cases produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – Otway Hinterland\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Fruit • Grilled Walnut • Marine Notes • Salinity • Bright Acidity\u003c\/p\u003e\n\u003cp\u003eTwo cool-climate sites.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eSame vintage.\u003c\/p\u003e\n\u003cp\u003eTwo very different expressions of Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's what makes the Anti-Hero project so fascinating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerious Chardonnay for $37\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd this is where the Coola Road Chardonnay becomes very difficult to ignore.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMount Gambier fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimestone soils.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak hogsheads.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20% new oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e180 cases.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Halliday points.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's seriously smart buying.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis would be superb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eGrilled prawns\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eSeafood pasta\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eRoast cauliflower\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eGruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd go straight for \u003cstrong\u003eKing George whiting or seared scallops\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wine's stone fruit, struck-match complexity and saline finish would work beautifully with seafood.\u003c\/p\u003e\n\u003cp\u003eServe at around \u003cstrong\u003e10–12°C\u003c\/strong\u003e rather than refrigerator cold.\u003c\/p\u003e\n\u003cp\u003eGive it a decent Chardonnay glass and allow it to open.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003ePhilip Rich believes it's ready to drink now but should reward another:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e3–5 years in the cellar.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eI'd suggest:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2030+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung, you'll get more of the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone Fruit • Honeysuckle • Citrus • Salinity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs it develops, expect more:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Nuts • Toast • Savoury Complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto emerge.\u003c\/p\u003e\n\u003cp\u003eAt $37, I'd buy enough to do both.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is exactly the sort of wine we love finding.\u003c\/p\u003e\n\u003cp\u003eNot expensive.\u003c\/p\u003e\n\u003cp\u003eNot mass-produced.\u003c\/p\u003e\n\u003cp\u003eNot from one of the obvious Chardonnay regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust seriously good wine from a fascinating vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLook at the package:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCoola Road Vineyard – Mount Gambier\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eClay Loam + Flint over Limestone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-Bunch Pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermented\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFrench Oak Hogsheads\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e20% New Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12.8% Alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 180 Cases Produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your RRP?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe flavour profile gives you \u003cstrong\u003estone fruit, honeysuckle and subtle struck match\u003c\/strong\u003e, with a beautifully balanced, structured and saline palate.\u003c\/p\u003e\n\u003cp\u003eIf you love modern Australian Chardonnay from \u003cstrong\u003eMount Gambier, Geelong, the Yarra Valley or Tasmania\u003c\/strong\u003e, this is exactly the sort of under-the-radar bottle worth discovering.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93+ Halliday. Mount Gambier. Limestone. Wild fermented. Only 180 cases. $37 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2024 Heroes Anti-Hero Coola Road Chardonnay is seriously impressive value.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52442434470190,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024HeroesVineyardAntiHeroCoolaRoadChardonnay.png?v=1786933111"},{"product_id":"heroes-vineyard-otway-hinterland-chardonnay-2024","title":"2024 Heroes Vineyard Otway Hinterland Chardonnay | 96 Point Victorian Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 96 HALLIDAY | ONLY 90 CASES | FLAGSHIP HEROES CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is where the Heroes story goes to another level.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the coolest and most fascinating viticultural pockets in Victoria.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The R Review\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eOtway Hinterland, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $66 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Chardonnay That Shows Just How Serious Heroes Vineyard Is\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is where the Heroes story goes to another level.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Heroes Vineyard Otway Hinterland Chardonnay\u003c\/strong\u003e is the flagship Chardonnay from James Thomas' original \u003cstrong\u003e10-acre Heroes Vineyard\u003c\/strong\u003e, hidden away near Birregurra in one of the coolest and most fascinating viticultural pockets in Victoria.\u003c\/p\u003e\n\u003cp\u003eAnd the reviews tell the story:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut the numbers only tell part of it.\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay from an \u003cstrong\u003eunirrigated, mature vineyard\u003c\/strong\u003e, cropped at an incredibly low \u003cstrong\u003e1kg of fruit per vine\u003c\/strong\u003e, whole-bunch pressed, wild fermented and matured for 10 months entirely in second-fill French oak.\u003c\/p\u003e\n\u003cp\u003eNo new oak whatsoever.\u003c\/p\u003e\n\u003cp\u003eAnd only:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e90 cases made.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's just \u003cstrong\u003e1,080 bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHeroes' own technical information confirms the tiny production, 12.9% alcohol and remarkably low yield. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $66\u003c\/strong\u003e, this is serious small-production Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich's review captures exactly what makes this wine special.\u003c\/p\u003e\n\u003cp\u003eThere's \u003cstrong\u003ereal fruit intensity\u003c\/strong\u003e here.\u003c\/p\u003e\n\u003cp\u003eBut there's also enough natural acidity and structure to keep everything beautifully taut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower without heaviness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture without flabbiness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak without obvious oak flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's sophisticated Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThat second major review reinforces the point:\u003c\/p\u003e\n\u003cp\u003eThis isn't simply an obscure vineyard receiving one big Halliday score.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere is serious quality here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd another:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand you have an impressive consensus around the 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Wine Front.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 R Review.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a producer that Halliday itself recently described as having flown under the radar for years, that's a pretty serious set of numbers. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2024 is beautifully complex and textural, showing layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite nectarine\u003c\/li\u003e\n\u003cli\u003eQuince\u003c\/li\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003eCitrus rind\u003c\/li\u003e\n\u003cli\u003eBeeswax\u003c\/li\u003e\n\u003cli\u003eGrilled nuts\u003c\/li\u003e\n\u003cli\u003ePine nuts\u003c\/li\u003e\n\u003cli\u003eOyster shell\u003c\/li\u003e\n\u003cli\u003eSubtle toast\u003c\/li\u003e\n\u003cli\u003eFine savoury notes\u003c\/li\u003e\n\u003cli\u003eMineral complexity\u003c\/li\u003e\n\u003cli\u003eFine natural acidity\u003c\/li\u003e\n\u003cli\u003eLong, persistent finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe fruit has genuine presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine and quince\u003c\/strong\u003e form the core, while beeswax and grilled nuts bring a wonderful savoury complexity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's also a beautifully restrained mineral and saline quality running underneath everything.\u003c\/p\u003e\n\u003cp\u003eThe result is Chardonnay that's simultaneously:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous. Taut. Textural. Savoury. Precise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd most importantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteresting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Original Heroes Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is important.\u003c\/p\u003e\n\u003cp\u003eHeroes produces two distinct ranges.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnti-Hero wines\u003c\/strong\u003e come from other carefully selected cool-climate vineyards in the Otway Hinterland, Mount Gambier and Henty.\u003c\/p\u003e\n\u003cp\u003eBut the flagship:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHeroes Vineyard wines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ecome exclusively from the original \u003cstrong\u003e10-acre Otway Hinterland vineyard\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is one of those wines.\u003c\/p\u003e\n\u003cp\u003eIt's the vineyard James Thomas discovered in 2016 and believed was special enough to build an entire wine project around. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd today it produces the two flagship Heroes wines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes Vineyard Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes Vineyard Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Pinot received an extraordinary \u003cstrong\u003e97 Halliday points\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay received \u003cstrong\u003e96\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a serious vineyard.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUnirrigated – And Tiny Yields\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the things that makes Heroes particularly interesting is the vineyard itself.\u003c\/p\u003e\n\u003cp\u003eThe original Heroes vineyard is \u003cstrong\u003eunirrigated\u003c\/strong\u003e, and Halliday's Philip Rich notes how impressed James Thomas was by the natural balance of the vines when he first encountered the property. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd then look at the yield for this Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe 2024 produced only:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1kg of Chardonnay per vine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eequivalent to approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.2 tonnes per acre.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's tiny.\u003c\/p\u003e\n\u003cp\u003eFor perspective, this isn't a vineyard being pushed for volume.\u003c\/p\u003e\n\u003cp\u003eThe vines are producing very small amounts of fruit.\u003c\/p\u003e\n\u003cp\u003eAnd you can see that concentration in the wine.\u003c\/p\u003e\n\u003cp\u003eHalliday specifically comments on its \u003cstrong\u003eweight and intensity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandstone, Siltstone \u0026amp; Sandy Clay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard's geology is equally fascinating.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grows in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTertiary sandstone and siltstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandy clay loams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly penetrable clay and weathered sandstone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination, together with the cool climate and tiny yields, gives James Thomas some remarkable raw material to work with.\u003c\/p\u003e\n\u003cp\u003eAnd rather than smothering that fruit with winemaking, he takes a remarkably restrained approach.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Otway Hinterland – Seriously Cool Wine Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe vineyard sits in the \u003cstrong\u003eOtway Hinterland near Birregurra\u003c\/strong\u003e, outside the traditional Geelong wine heartland.\u003c\/p\u003e\n\u003cp\u003eAnd the climate is fascinating.\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich describes Heroes as sitting in the foothills of the Otway National Park, with the area substantially influenced by the surrounding hills and cool conditions. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't the sort of environment where Chardonnay races towards ripeness.\u003c\/p\u003e\n\u003cp\u003eThe fruit develops slowly.\u003c\/p\u003e\n\u003cp\u003eThat means flavour can build while natural acidity remains intact.\u003c\/p\u003e\n\u003cp\u003eAnd that's exactly what you're seeing in the 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12.9% alcohol.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYet plenty of fruit intensity.\u003c\/p\u003e\n\u003cp\u003eThat's the sweet spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-Bunch Pressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Chardonnay was harvested on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7 March 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand then:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressed.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a classic fine-Chardonnay technique.\u003c\/p\u003e\n\u003cp\u003eRather than crushing the grapes aggressively before pressing, the whole bunches are gently pressed.\u003c\/p\u003e\n\u003cp\u003eThe aim is to obtain beautifully fine juice while maintaining:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity • Acidity • Texture • Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom there, things become even more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Fermented in French Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe juice was fermented using:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWild yeasts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003edirectly in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly the kind of winemaking I want to see with Chardonnay from a vineyard this interesting.\u003c\/p\u003e\n\u003cp\u003eThere's no attempt to make the wine clinically neutral.\u003c\/p\u003e\n\u003cp\u003eWild fermentation can bring additional layers of savouriness and texture, while barrel fermentation helps build complexity through the palate.\u003c\/p\u003e\n\u003cp\u003eBut here's the really important part.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZero New Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis might be my favourite detail about the wine.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay spends:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 months in French oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eNone of it is new.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is matured entirely in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond-fill French oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a fascinating decision for a flagship Chardonnay.\u003c\/p\u003e\n\u003cp\u003eMany premium Australian Chardonnays rely on expensive new French oak as part of their prestige story.\u003c\/p\u003e\n\u003cp\u003eJames Thomas goes the opposite direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo new oak at all.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat means you're not tasting a layer of vanilla, toast and fresh wood sitting on top of the vineyard.\u003c\/p\u003e\n\u003cp\u003eInstead, the barrels help build texture and complexity while allowing the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine • Quince • Beeswax • Nuts • Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto remain the stars.\u003c\/p\u003e\n\u003cp\u003eThat's confident winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust 12.9% Alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother clue to the quality and style:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12.9% alcohol.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's beautifully restrained.\u003c\/p\u003e\n\u003cp\u003eThere's enough ripeness to give the wine genuine intensity and palate weight.\u003c\/p\u003e\n\u003cp\u003eBut nothing feels overripe.\u003c\/p\u003e\n\u003cp\u003eNothing feels hot.\u003c\/p\u003e\n\u003cp\u003eNothing feels heavy.\u003c\/p\u003e\n\u003cp\u003eIt's another reason the wine has such beautiful energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe minimal-intervention philosophy continues right through to bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled without fining.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAgain, the philosophy is straightforward.\u003c\/p\u003e\n\u003cp\u003eStart with great fruit.\u003c\/p\u003e\n\u003cp\u003eHandle it carefully.\u003c\/p\u003e\n\u003cp\u003eDon't overwork it.\u003c\/p\u003e\n\u003cp\u003eDon't over-oak it.\u003c\/p\u003e\n\u003cp\u003eDon't polish away its personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet the vineyard speak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 90 Cases Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow here's the problem.\u003c\/p\u003e\n\u003cp\u003eThe entire production was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 cases.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's only:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1,080 bottles.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the entire vintage.\u003c\/p\u003e\n\u003cp\u003eHeroes confirms that its flagship Chardonnay and Pinot Noir are so limited that they're primarily allocated through the winery mailing list, cellar door and trade. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo when I say this is small production, I mean \u003cstrong\u003egenuinely small production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis isn't marketing scarcity.\u003c\/p\u003e\n\u003cp\u003eThere simply isn't much wine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJames Thomas – From Bannockburn \u0026amp; Clyde Park to Heroes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe man behind Heroes is \u003cstrong\u003eJames Thomas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBefore Heroes, the British-born Thomas worked as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssistant Winemaker – Bannockburn Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand later:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHead Winemaker – Clyde Park.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious experience.\u003c\/p\u003e\n\u003cp\u003eParticularly when you're talking about Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eIn 2016, Thomas discovered a mature vineyard in the Otways between the Geelong and Henty GIs.\u003c\/p\u003e\n\u003cp\u003eIt was outside an established wine region.\u003c\/p\u003e\n\u003cp\u003eA risk.\u003c\/p\u003e\n\u003cp\u003eBut he saw something special in the site.\u003c\/p\u003e\n\u003cp\u003eHe and his wife Eloise took a long-term lease and renamed the vineyard:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eHeroes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eafter David Bowie's famous anthem. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNearly a decade later, the decision looks inspired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalliday's “Unsung Hero”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe really exciting part is that Heroes appears to be reaching a tipping point.\u003c\/p\u003e\n\u003cp\u003eHalliday Wine Companion recently profiled James Thomas under the headline:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Unsung Hero: Why Philip Rich thinks James Thomas' Heroes is one to watch.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRich admits he hadn't even heard of Heroes until relatively recently.\u003c\/p\u003e\n\u003cp\u003eThen he visited.\u003c\/p\u003e\n\u003cp\u003eHis reaction to the 2024 range?\u003c\/p\u003e\n\u003cp\u003eHe was \u003cstrong\u003e“blown away.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd look at the results:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Pinot Noir – 97 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Chardonnay – 96 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Sauvignon Blanc – 95 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93+ Points Halliday\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an extraordinary strike rate.\u003c\/p\u003e\n\u003cp\u003eThis isn't one lucky bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes is producing serious wine across the board.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeroes vs Anti-Hero Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the perfect way to understand the range.\u003c\/p\u003e\n\u003ch3\u003e2024 Heroes Vineyard Chardonnay – RRP $66\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Halliday | 94 Wine Front | 94 R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginal Heroes Vineyard\u003cbr\u003e1kg fruit per vine\u003cbr\u003eWhole-bunch pressed\u003cbr\u003eWild fermented\u003cbr\u003e10 months French oak\u003cbr\u003e\u003cstrong\u003e0% new oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 90 cases\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Nectarine • Quince • Beeswax • Grilled Nuts • Fine Acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – RRP $43\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYeowarra Hill Vineyard\u003cbr\u003eWhole-bunch pressed\u003cbr\u003eFrench oak hogsheads\u003cbr\u003e30% new oak\u003c\/p\u003e\n\u003cp\u003eYellow Fruit • Grilled Walnut • Marine Notes • Salinity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – RRP $37\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoola Road Vineyard – Mount Gambier\u003cbr\u003eClay loam + flint over limestone\u003cbr\u003eWhole-bunch pressed\u003cbr\u003eWild fermented\u003cbr\u003e20% new French oak\u003c\/p\u003e\n\u003cp\u003eStone Fruit • Honeysuckle • Struck Match • Salinity\u003c\/p\u003e\n\u003cp\u003eThree Chardonnays.\u003c\/p\u003e\n\u003cp\u003eThree vineyards.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eCompletely different personalities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's a fantastic tasting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSerious Australian Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAustralia is currently in a golden era for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eWhether it's \u003cstrong\u003eMargaret River, Tasmania, Adelaide Hills, Yarra Valley, Mornington Peninsula or Geelong\u003c\/strong\u003e, the quality has never been higher.\u003c\/p\u003e\n\u003cp\u003eAnd now there's another place worth adding to the conversation:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Otway Hinterland.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes isn't trying to make massive Chardonnay.\u003c\/p\u003e\n\u003cp\u003eAnd it isn't chasing the ultra-reductive, razor-thin style either.\u003c\/p\u003e\n\u003cp\u003eThis sits beautifully in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit intensity. Texture. Savouriness. Acidity. Restraint.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's why it's so compelling.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is serious food Chardonnay.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eGrilled prawns\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eRoast cauliflower\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eGruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd go straight for \u003cstrong\u003eKing George whiting, scallops or roast chicken\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of nectarine, quince, beeswax, nuts and fine acidity would work beautifully.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e10–12°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd definitely don't serve it freezing cold.\u003c\/p\u003e\n\u003cp\u003eGive it a large Chardonnay glass and let it open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrinking \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Wine Front lists the 2024 with a drinking window of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2027–2031+.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd be comfortable suggesting:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDrink now–2033+.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYoung, you'll see more of the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Nectarine • Quince • Citrus • Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs it develops, expect the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeeswax • Grilled Nuts • Toast • Savoury Complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto become increasingly prominent.\u003c\/p\u003e\n\u003cp\u003eWith only 90 cases produced, I'd be buying enough to try one now and hide a few away.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis might be the wine that best explains why we're so excited about Heroes Vineyard.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The R Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOriginal 10-Acre Heroes Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUnirrigated Vines\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 1kg Fruit Per Vine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1.2 Tonnes Per Acre\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSandstone \u0026amp; Siltstone Soils\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-Bunch Pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermented\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e10 Months French Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% Second-Fill Oak – Zero New Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12.9% Alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 90 Cases Produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$66.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a wine produced in quantities this tiny, from an unirrigated single vineyard, with \u003cstrong\u003e96 Halliday and 94 points from both The Wine Front and The R Review\u003c\/strong\u003e, that's seriously compelling.\u003c\/p\u003e\n\u003cp\u003eIf you love top Australian Chardonnay from \u003cstrong\u003eBannockburn, By Farr, Lethbridge, Bicknell FC, Gembrook Hill, Savaterre or the leading Yarra Valley producers\u003c\/strong\u003e, Heroes deserves a place on your radar.\u003c\/p\u003e\n\u003cp\u003eHalliday Wine Companion has already called James Thomas an \u003cstrong\u003e“Unsung Hero”\u003c\/strong\u003e and a producer \u003cstrong\u003e“one to watch.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI suspect he won't remain unsung for much longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003e96 Halliday. 94 Wine Front. 94 R Review. Wild fermented. Zero new oak. Only 90 cases made.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eThe 2024 Heroes Vineyard Otway Hinterland Chardonnay is one of Victoria's most exciting under-the-radar Chardonnays.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for exceptional Otway Hinterland Chardonnay? The 2024 Heroes Vineyard Otway Hinterland Chardonnay is a 96-point estate-grown Victorian Chardonnay from the original Heroes Vineyard. Whole-bunch pressed, wild fermented and matured for 10 months in second-fill French oak, it combines white nectarine, quince, beeswax and grilled nut complexity with impressive intensity, fine acidity and exceptional balance. Only 90 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52443066827054,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024HeroesVineyardOtwayHinterlandChardonnay.png?v=1786932508"},{"product_id":"heroes-vineyard-otway-hinterland-pinot-noir-2024","title":"2024 Heroes Vineyard Otway Hinterland Pinot Noir | 97 Point Victorian Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 97 HALLIDAY | ONLY 180 CASES | FLAGSHIP HEROES PINOT NOIR\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAn extraordinary small-production Pinot Noir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAbsolute star of the Heroes range\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The R Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eOtway Hinterland, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $75 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e97 Halliday Points – This Is the Wine That Puts Heroes Vineyard on the Map\u003c\/h2\u003e\n\u003cp\u003eNow we're getting to the absolute star of the Heroes range.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Heroes Vineyard Otway Hinterland Pinot Noir\u003c\/strong\u003e is an extraordinary small-production Pinot Noir from James Thomas' original Heroes Vineyard in the cool, remote \u003cstrong\u003eOtway Hinterland\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd the reviews are outstanding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The R Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Pinot Noir from an \u003cstrong\u003eunirrigated, organically farmed vineyard\u003c\/strong\u003e, planted to \u003cstrong\u003eMV6 and Abel clones\u003c\/strong\u003e, yielding an incredibly low \u003cstrong\u003e0.85kg of fruit per vine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's wild fermented with \u003cstrong\u003e30% whole bunch\u003c\/strong\u003e, undergoes natural malolactic fermentation, spends 10 months in French oak with just 25% new, and is bottled without fining.\u003c\/p\u003e\n\u003cp\u003eAnd production?\u003c\/p\u003e\n\u003cp\u003eJust \u003cstrong\u003e180 cases\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $75\u003c\/strong\u003e, this isn't simply an interesting little Pinot Noir from an obscure corner of Victoria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is serious Australian Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e97 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a huge result.\u003c\/p\u003e\n\u003cp\u003eHalliday describes a medium-bodied Pinot Noir built around pure red fruits, floral characters, allspice and autumnal complexity, with \u003cstrong\u003esilky, persistent tannins, bright acidity and a long mineral finish\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePhilip Rich's conclusion is particularly telling:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Worth every cent and more.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly the point.\u003c\/p\u003e\n\u003cp\u003eAt $75, we're not talking about a $150–$200 flagship Pinot receiving 97 points.\u003c\/p\u003e\n\u003cp\u003eWe're talking about a tiny-production wine from a virtually unknown vineyard in the Otways.\u003c\/p\u003e\n\u003cp\u003eAnd Halliday has put it firmly among Australia's elite Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003e96 Points – The R Review\u003c\/h2\u003e\n\u003cp\u003eAnd the picture becomes even more compelling.\u003c\/p\u003e\n\u003cp\u003eThree independent critics have landed between \u003cstrong\u003e95 and 97 points\u003c\/strong\u003e on this wine.\u003c\/p\u003e\n\u003cp\u003eThat's serious consensus.\u003c\/p\u003e\n\u003cp\u003eThe quality isn't coming from sheer concentration or ripeness either.\u003c\/p\u003e\n\u003cp\u003eEverything about the wine points towards \u003cstrong\u003efinesse, perfume, tannin quality, savouriness and length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is Pinot Noir for people who want complexity rather than simple fruit power.\u003c\/p\u003e\n\u003ch2\u003e95 Points – The Wine Front\u003c\/h2\u003e\n\u003cp\u003ePut the three scores together:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e97 Halliday | 96 R Review | 95 Wine Front\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's an exceptional set of reviews for a \u003cstrong\u003e$75 Australian Pinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd once you understand where it comes from and how little was produced, the wine becomes even more compelling.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2024 Heroes Pinot Noir is beautifully complex, showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed cherry\u003c\/li\u003e\n\u003cli\u003eBlack cherry\u003c\/li\u003e\n\u003cli\u003eBlood plum\u003c\/li\u003e\n\u003cli\u003eCranberry\u003c\/li\u003e\n\u003cli\u003eViolets\u003c\/li\u003e\n\u003cli\u003eRosehips\u003c\/li\u003e\n\u003cli\u003ePink peppercorn\u003c\/li\u003e\n\u003cli\u003eAllspice\u003c\/li\u003e\n\u003cli\u003eCinnamon\u003c\/li\u003e\n\u003cli\u003eDried thyme\u003c\/li\u003e\n\u003cli\u003eAutumn leaves\u003c\/li\u003e\n\u003cli\u003eBramble\u003c\/li\u003e\n\u003cli\u003eMushroom\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eWet stone\u003c\/li\u003e\n\u003cli\u003eRhubarb\u003c\/li\u003e\n\u003cli\u003eLeather\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeroes' own tasting note emphasises \u003cstrong\u003eviolets, black cherry, autumnal bramble, rosehips, pink peppercorn, thyme and cinnamon\u003c\/strong\u003e, followed by cherry, blood plum, charcuterie, wet stone and rhubarb through the palate. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a seriously complex flavour spectrum.\u003c\/p\u003e\n\u003cp\u003eBut perhaps the most exciting thing is the structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilky tannin. Bright acidity. Mineral drive. Persistent length.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't Pinot Noir that gives you everything in the first five seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt keeps unfolding.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Original Heroes Vineyard\u003c\/h2\u003e\n\u003cp\u003eThis is the flagship.\u003c\/p\u003e\n\u003cp\u003eHeroes makes its \u003cstrong\u003eAnti-Hero\u003c\/strong\u003e wines from selected vineyards elsewhere in the Otway Hinterland, Mount Gambier and Henty.\u003c\/p\u003e\n\u003cp\u003eBut the wines labelled:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHeroes Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ecome exclusively from the original \u003cstrong\u003e10-acre Otway Hinterland site\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's where this Pinot Noir comes from.\u003c\/p\u003e\n\u003cp\u003eIt's the vineyard James Thomas built the entire Heroes project around.\u003c\/p\u003e\n\u003cp\u003eAnd the 2024 vintage produced:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97-point Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96-point Chardonnay.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's starting to look like a very serious little vineyard.\u003c\/p\u003e\n\u003ch2\u003eUnirrigated \u0026amp; Organically Farmed\u003c\/h2\u003e\n\u003cp\u003eOne of the most important parts of the Heroes story is how the vineyard is farmed.\u003c\/p\u003e\n\u003cp\u003eThe site is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eUnirrigated\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOrganically farmed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe vineyard is not certified organic, but Halliday notes its organic farming, while the producer identifies the vineyard as unirrigated. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat matters.\u003c\/p\u003e\n\u003cp\u003eJames Thomas isn't simply buying expensive fruit and manufacturing a premium Pinot Noir in the winery.\u003c\/p\u003e\n\u003cp\u003eThe quality begins with the vineyard.\u003c\/p\u003e\n\u003cp\u003eAnd then look at the yields.\u003c\/p\u003e\n\u003ch2\u003eJust 0.85kg of Fruit Per Vine\u003c\/h2\u003e\n\u003cp\u003eThis is extraordinary.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Pinot Noir yielded just:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e0.85kg per vine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eor approximately:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e1 tonne per acre.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's tiny.\u003c\/p\u003e\n\u003cp\u003eWe're talking about less than a kilogram of Pinot Noir fruit from each vine.\u003c\/p\u003e\n\u003cp\u003eThose yields help explain why there's so much intensity in a wine that remains beautifully medium-bodied and elegant.\u003c\/p\u003e\n\u003cp\u003eThat's the magic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcentration without heaviness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMV6 + Abel Clone Pinot Noir\u003c\/h2\u003e\n\u003cp\u003ePinot lovers will appreciate this detail.\u003c\/p\u003e\n\u003cp\u003eThe Heroes vineyard contains two important Pinot Noir clones:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eMV6 + Abel\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMV6 is one of the cornerstone clones of premium Australian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eAbel has a fascinating reputation of its own and is particularly associated with New Zealand Pinot Noir.\u003c\/p\u003e\n\u003cp\u003ePut them together in a cool Otway vineyard and you've got some seriously interesting raw material.\u003c\/p\u003e\n\u003cp\u003eThe combination contributes to a wine that has both \u003cstrong\u003efruit purity and savoury complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eSandstone, Siltstone \u0026amp; Sandy Clay\u003c\/h2\u003e\n\u003cp\u003eThen there's the geology.\u003c\/p\u003e\n\u003cp\u003eThe Heroes Vineyard sits on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTertiary sandstone and siltstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandy clay loams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly penetrable clay and weathered sandstone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a fascinating site for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine has a distinctive mineral and earthy dimension running underneath its fruit.\u003c\/p\u003e\n\u003cp\u003eHalliday specifically identifies the wine's \u003cstrong\u003emineral finish\u003c\/strong\u003e, while Heroes' own tasting note includes \u003cstrong\u003ewet stone\u003c\/strong\u003e among the palate characters. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePinot Noir from the Otway Hinterland\u003c\/h2\u003e\n\u003cp\u003eThis isn't Mornington.\u003c\/p\u003e\n\u003cp\u003eIt isn't the Yarra.\u003c\/p\u003e\n\u003cp\u003eIt isn't Tasmania.\u003c\/p\u003e\n\u003cp\u003eIt isn't even technically Geelong.\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits in the \u003cstrong\u003eOtway Hinterland\u003c\/strong\u003e, much closer to Lorne than Geelong. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's part of what makes Heroes so fascinating.\u003c\/p\u003e\n\u003cp\u003eIt's a cool, relatively unknown viticultural pocket producing Pinot Noir of extraordinary quality.\u003c\/p\u003e\n\u003cp\u003eAndrew Graham from Australian Wine \u0026amp; Drinks Review noted that the wine resembles some of the best aspects of Geelong Pinot Noir, praising its combination of ripe plum and red berry fruit, mushroomy savouriness, freshness and medium-bodied feel. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a region worth watching.\u003c\/p\u003e\n\u003ch2\u003e30% Whole Bunch\u003c\/h2\u003e\n\u003cp\u003eThe winemaking starts with:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e30% Whole Bunch\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe remaining fruit allows the wine to retain plenty of pure Pinot fruit while the whole bunch brings another layer of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume • Spice • Savouriness • Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd it shows.\u003c\/p\u003e\n\u003cp\u003eLook at the aromatic profile:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViolets. Rosehips. Pink peppercorn. Allspice. Thyme. Cinnamon. Autumn leaves.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly the sort of aromatic complexity that makes great Pinot Noir so addictive. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWild Fermentation + Natural Malo\u003c\/h2\u003e\n\u003cp\u003eThere's no recipe-driven cultured fermentation here.\u003c\/p\u003e\n\u003cp\u003eThe wine undergoes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild yeast fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efollowed by:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural malolactic fermentation.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's consistent with James Thomas' philosophy.\u003c\/p\u003e\n\u003cp\u003eThe vineyard provides the raw material.\u003c\/p\u003e\n\u003cp\u003eThe winery's job is to guide it rather than smother it.\u003c\/p\u003e\n\u003ch2\u003e10 Months French Oak – Just 25% New\u003c\/h2\u003e\n\u003cp\u003eThe wine then spends:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e10 months in French oak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e25% new oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's beautifully judged.\u003c\/p\u003e\n\u003cp\u003eThere's enough new oak to contribute structure and complexity without overwhelming Pinot Noir's perfume and transparency.\u003c\/p\u003e\n\u003cp\u003eThe oak sits behind the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry • Plum • Florals • Spice • Earth • Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than dominating them.\u003c\/p\u003e\n\u003cp\u003eExactly where it should be.\u003c\/p\u003e\n\u003ch2\u003eBottled Without Fining\u003c\/h2\u003e\n\u003cp\u003eAnd the restrained approach continues right through to bottling.\u003c\/p\u003e\n\u003cp\u003eThe wine is:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eBottled without fining.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAgain, the philosophy is simple.\u003c\/p\u003e\n\u003cp\u003ePreserve the wine.\u003c\/p\u003e\n\u003cp\u003ePreserve the texture.\u003c\/p\u003e\n\u003cp\u003ePreserve the vineyard.\u003c\/p\u003e\n\u003cp\u003eDon't polish away the interesting bits.\u003c\/p\u003e\n\u003ch2\u003eOnly 180 Cases Made\u003c\/h2\u003e\n\u003cp\u003eNow we get to the problem.\u003c\/p\u003e\n\u003cp\u003eThe entire production was:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e180 cases.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's genuinely tiny production.\u003c\/p\u003e\n\u003cp\u003eAnd Heroes normally reserves its flagship Chardonnay and Pinot Noir primarily for \u003cstrong\u003emailing-list members, cellar door and trade allocation\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't Pinot Noir sitting in warehouses by the pallet.\u003c\/p\u003e\n\u003cp\u003eThere's simply not much of it.\u003c\/p\u003e\n\u003ch2\u003eJames Thomas – From Bannockburn \u0026amp; Clyde Park to Heroes\u003c\/h2\u003e\n\u003cp\u003eJames Thomas didn't arrive at Pinot Noir by accident.\u003c\/p\u003e\n\u003cp\u003eBefore establishing Heroes, he honed his Pinot Noir skills at \u003cstrong\u003eBannockburn and Clyde Park\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat Geelong background is significant.\u003c\/p\u003e\n\u003cp\u003eBoth producers have long histories with premium cool-climate Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eBut Heroes is Thomas' own expression.\u003c\/p\u003e\n\u003cp\u003eAnd the 2024 Pinot Noir suggests he's found something very special.\u003c\/p\u003e\n\u003ch2\u003eHalliday's “Unsung Hero”\u003c\/h2\u003e\n\u003cp\u003eHalliday Wine Companion recently profiled James Thomas as an \u003cstrong\u003e“Unsung Hero”\u003c\/strong\u003e, describing Heroes as a producer \u003cstrong\u003e“one to watch.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhilip Rich visited the property and said he was \u003cstrong\u003eblown away by the entire 2024 range\u003c\/strong\u003e, calling the Pinot Noir in particular exceptional. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLook at the Halliday scores:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Pinot Noir – 97\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Chardonnay – 96\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Sauvignon Blanc – 95\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93+\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an extraordinary strike rate.\u003c\/p\u003e\n\u003cp\u003eThis isn't one wine getting lucky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe entire operation is firing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHeroes Pinot Noir vs Australia's Big Pinot Names\u003c\/h2\u003e\n\u003cp\u003eThis is where things get interesting.\u003c\/p\u003e\n\u003cp\u003ePremium Australian Pinot Noir has moved well beyond the $100 mark.\u003c\/p\u003e\n\u003cp\u003eThe best bottles from the Yarra Valley, Geelong, Mornington Peninsula and Tasmania can now cost \u003cstrong\u003e$100, $150, $200 or more\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThen you look at Heroes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal 10-acre vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnirrigated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganically farmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0.85kg fruit per vine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMV6 + Abel clones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% whole bunch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild fermented\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25% new French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e180 cases\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$75.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat is an extremely compelling proposition.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis deserves something good on the table.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003ePeking duck\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eQuail\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eBeef tartare\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eSoft washed-rind cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd go straight for \u003cstrong\u003educk with wild mushrooms\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wine's combination of cherry, blood plum, mushroom, herbs, spice and autumnal characters would be superb.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e14–16°C\u003c\/strong\u003e in a large Burgundy glass.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eThere's plenty to enjoy now.\u003c\/p\u003e\n\u003cp\u003eBut with this level of fruit concentration, acidity and tannin quality, I'd be very comfortable putting it away.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDrink now–2038+.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf opening it young, give it \u003cstrong\u003e30–60 minutes in a decanter\u003c\/strong\u003e and use a large Burgundy glass.\u003c\/p\u003e\n\u003cp\u003eYoung, you'll see more:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry • Plum • Violet • Rose • Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith age, expect the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMushroom • Forest Floor • Leather • Dried Herbs • Earth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto become increasingly prominent.\u003c\/p\u003e\n\u003cp\u003eI'd definitely cellar some.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is the bottle that makes me think \u003cstrong\u003eHeroes Vineyard could become a seriously important name in Australian Pinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLook at the package:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – The R Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Heroes Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOtway Hinterland\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUnirrigated\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrganically Farmed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMV6 + Abel Clones\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 0.85kg Fruit Per Vine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1 Tonne Per Acre\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e30% Whole Bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNatural Malo\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e10 Months French Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e25% New Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e13.6% Alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 180 Cases Produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd then there's the wine itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed cherry. Black cherry. Blood plum. Violets. Rosehips. Pink peppercorn. Allspice. Thyme. Cinnamon. Autumn leaves. Mushroom. Wet stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an extraordinary amount of complexity packed into a beautifully medium-bodied Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eIf you love serious Australian Pinot Noir from \u003cstrong\u003eBy Farr, Bannockburn, Yarra Yering, Gembrook Hill, Giant Steps, Bindi or Bass Phillip\u003c\/strong\u003e, then \u003cstrong\u003eHeroes Vineyard deserves to be on your radar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich says it's worth every cent and more. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$75 RRP\u003c\/strong\u003e, with scores of \u003cstrong\u003e97, 96 and 95 points\u003c\/strong\u003e, tiny production and this vineyard story, I agree.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e97 Halliday. 96 R Review. 95 Wine Front. Only 180 cases.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2024 Heroes Vineyard Otway Hinterland Pinot Noir isn't just an under-the-radar discovery. It's one of the most exciting new Victorian Pinot Noirs we've come across.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for exceptional Australian Pinot Noir? The 2024 Heroes Vineyard Otway Hinterland Pinot Noir is a 97-point estate-grown Victorian Pinot Noir from the original Heroes Vineyard. Made from tiny yields of just 0.85kg per vine with 30% whole bunch, wild yeast fermentation and 10 months in French oak, it offers pure red fruits, floral perfume, allspice, silky tannins, bright acidity and a long mineral finish. Only 180 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52443216609582,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024HeroesVineyardOtwayHinterlandPinotNoir.png?v=1786930255"},{"product_id":"heroes-vineyard-anti-hero-yeowarra-hill-pinot-noir-2024","title":"2024 Heroes Vineyard Anti-Hero Yeowarra Hill Pinot Noir | 95+ Point Otway Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 95+ HALLIDAY | YEOWARRA HILL | ONLY 200 CASES | SERIOUS OTWAY PINOT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Absolute Bargain Pinot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis might be the value sweet spot of the entire Heroes range.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eOtway Hinterland, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $43 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e95+ Halliday Points for $43 – This Could Be the Bargain Pinot of the Heroes Range\u003c\/h3\u003e\n\u003cp\u003eIf the extraordinary \u003cstrong\u003e97-point Heroes Vineyard Pinot Noir\u003c\/strong\u003e has put James Thomas firmly on the radar, this might be the wine that gives you the smartest way into the story.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Heroes Anti-Hero Yeowarra Hill Pinot Noir\u003c\/strong\u003e comes from a tiny \u003cstrong\u003e1.6-hectare vineyard planted in 1999\u003c\/strong\u003e in Victoria's cool Otway Hinterland. The vineyard is now managed by Heroes, and the wine received a brilliant:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe fruit was picked from the four-acre Yeowarra Hill Vineyard, fermented with wild yeasts and \u003cstrong\u003e10% whole bunch\u003c\/strong\u003e, matured for 10 months in French oak hogsheads with just \u003cstrong\u003e20% new oak\u003c\/strong\u003e, and bottled without fining. Only \u003cstrong\u003e200 cases\u003c\/strong\u003e were made. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$43.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's seriously compelling Pinot Noir buying.\u003c\/p\u003e\n\u003ch2\u003e95+ Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a huge result at $43.\u003c\/p\u003e\n\u003cp\u003eAnd there's an important phrase in his assessment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Extremely well-priced.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's worth paying attention to.\u003c\/p\u003e\n\u003cp\u003eBecause when a Halliday reviewer gives a Pinot Noir \u003cstrong\u003e95+ points\u003c\/strong\u003e and then specifically calls out the value, you know you've found something interesting.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2024 Yeowarra Hill is a beautifully savoury, medium-bodied expression of Pinot Noir, showing layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed cherry\u003c\/li\u003e\n\u003cli\u003eBlack cherry\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eWild berries\u003c\/li\u003e\n\u003cli\u003eBramble\u003c\/li\u003e\n\u003cli\u003eDried herbs\u003c\/li\u003e\n\u003cli\u003eThyme\u003c\/li\u003e\n\u003cli\u003eNutmeg\u003c\/li\u003e\n\u003cli\u003eWood spice\u003c\/li\u003e\n\u003cli\u003eForest floor\u003c\/li\u003e\n\u003cli\u003eEarth\u003c\/li\u003e\n\u003cli\u003eSubtle smoke\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eFirm, refined tannins\u003c\/li\u003e\n\u003cli\u003eFresh acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's plenty of fruit, but this isn't simple cherry-and-strawberry Pinot.\u003c\/p\u003e\n\u003cp\u003eThe attraction is everything surrounding that fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBramble. Thyme. Nutmeg. Earth. Spice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalliday's description of the tannins as both firm and svelte gets to the heart of the wine: there's genuine structure, but it never becomes cumbersome. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's serious Pinot Noir with enough generosity to drink young.\u003c\/p\u003e\n\u003ch2\u003eYeowarra Hill Vineyard – Planted in 1999\u003c\/h2\u003e\n\u003cp\u003eHere's where the story becomes particularly interesting.\u003c\/p\u003e\n\u003cp\u003eThe wine comes entirely from the:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eYeowarra Hill Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ein the:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOtway Hinterland, Victoria.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe vineyard was planted in \u003cstrong\u003e1999\u003c\/strong\u003e and comprises only around \u003cstrong\u003e1.6 hectares – approximately four acres\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's tiny.\u003c\/p\u003e\n\u003cp\u003eAnd it's now managed by the Heroes team.\u003c\/p\u003e\n\u003cp\u003eThis isn't generic Victorian Pinot Noir assembled from fruit purchased across a broad region.\u003c\/p\u003e\n\u003cp\u003eIt's a wine with a very specific origin.\u003c\/p\u003e\n\u003ch2\u003eSandstone, Siltstone \u0026amp; Sandy Clay\u003c\/h2\u003e\n\u003cp\u003eThe vineyard grows on a fascinating mix of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTertiary sandstone and siltstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandy clay loams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly penetrable clay and weathered sandstone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCombine that with the cool Otway Hinterland climate and you've got an intriguing environment for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eAnd importantly, James Thomas doesn't try to make Yeowarra Hill taste exactly like his flagship Heroes Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's allowed to be its own wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWild Fermented\u003c\/h2\u003e\n\u003cp\u003eThe 2024 was harvested on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 March 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebefore undergoing fermentation with:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWild yeasts.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's entirely consistent with James Thomas' approach.\u003c\/p\u003e\n\u003cp\u003eThe winemaking isn't designed to manufacture a particular flavour profile.\u003c\/p\u003e\n\u003cp\u003eInstead, the emphasis is on retaining the personality of the vineyard.\u003c\/p\u003e\n\u003cp\u003eGreat fruit.\u003c\/p\u003e\n\u003cp\u003eCareful handling.\u003c\/p\u003e\n\u003cp\u003eMinimal unnecessary intervention.\u003c\/p\u003e\n\u003ch2\u003e10% Whole Bunch\u003c\/h2\u003e\n\u003cp\u003eThe 2024 incorporates:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e10% whole bunch.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's a relatively restrained amount.\u003c\/p\u003e\n\u003cp\u003eAnd it makes sense when you taste the wine's aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe stems aren't dominating.\u003c\/p\u003e\n\u003cp\u003eInstead, they contribute another layer of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs • Spice • Structure • Savouriness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ealongside the red and black Pinot fruit.\u003c\/p\u003e\n\u003cp\u003eThat \u003cstrong\u003ethyme and nutmeg\u003c\/strong\u003e character noted by Halliday fits beautifully into the style. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e10 Months in French Oak – Only 20% New\u003c\/h2\u003e\n\u003cp\u003eAfter fermentation, the wine spends:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e10 months in French oak hogsheads\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ewith just:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e20% new oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's beautifully judged.\u003c\/p\u003e\n\u003cp\u003eThere's enough new oak to contribute structure and complexity, but not enough to turn the wine into an oak-driven Pinot.\u003c\/p\u003e\n\u003cp\u003eThe focus stays on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Fruit • Black Fruit • Bramble • Herbs • Spice • Tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than vanilla and toast.\u003c\/p\u003e\n\u003cp\u003eAt this price point, the winemaking detail is impressive.\u003c\/p\u003e\n\u003ch2\u003eBottled Without Fining\u003c\/h2\u003e\n\u003cp\u003eThe wine is also:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eBottled without fining.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAgain, it tells you something about the philosophy.\u003c\/p\u003e\n\u003cp\u003eDon't polish away the personality.\u003c\/p\u003e\n\u003cp\u003eDon't manipulate the wine unnecessarily.\u003c\/p\u003e\n\u003cp\u003eGive the vineyard a chance to speak.\u003c\/p\u003e\n\u003cp\u003eThe finished wine sits at \u003cstrong\u003e13.5% alcohol\u003c\/strong\u003e, maintaining plenty of freshness and medium-bodied elegance. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOnly 200 Cases Made\u003c\/h2\u003e\n\u003cp\u003eProduction of the 2024 was just:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e200 cases.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's genuinely small.\u003c\/p\u003e\n\u003cp\u003eWe're talking about a tiny vineyard, a single vintage and a couple of hundred cases of wine.\u003c\/p\u003e\n\u003cp\u003eIt's exactly the kind of Pinot Noir that can disappear quickly once people discover it.\u003c\/p\u003e\n\u003ch2\u003eJames Thomas \u0026amp; The Anti-Hero Project\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnti-Hero\u003c\/strong\u003e range is an important part of the Heroes story.\u003c\/p\u003e\n\u003cp\u003eThe flagship Heroes wines come exclusively from the original 10-acre Heroes Vineyard.\u003c\/p\u003e\n\u003cp\u003eThe Anti-Hero wines allow James Thomas to work with other outstanding cool-climate sites across the \u003cstrong\u003eOtway Hinterland, Mount Gambier and Henty\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut here's the important bit.\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich specifically notes that Thomas gives the Anti-Hero wines the \u003cstrong\u003esame level of detail and care\u003c\/strong\u003e as the flagship range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what makes them so interesting.\u003c\/p\u003e\n\u003cp\u003eThey're not throwaway second-label wines.\u003c\/p\u003e\n\u003cp\u003eThey're individual vineyard expressions made with serious intent.\u003c\/p\u003e\n\u003ch2\u003eHalliday Was Blown Away by the 2024 Heroes Range\u003c\/h2\u003e\n\u003cp\u003eThe 2024 vintage has been extraordinary for Heroes.\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich recently profiled James Thomas as an \u003cstrong\u003e“Unsung Hero”\u003c\/strong\u003e and said he was blown away by the entire 2024 range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLook at the Halliday scores:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Pinot Noir – 97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Chardonnay – 96 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Sauvignon Blanc – 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93+ Points\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an extraordinary strike rate.\u003c\/p\u003e\n\u003cp\u003eThis isn't one lucky wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Thomas is producing quality right across the range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHeroes Pinot Noir vs Anti-Hero Yeowarra Hill Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eThis is the tasting I'd love to do.\u003c\/p\u003e\n\u003cp\u003eTwo Pinot Noirs.\u003c\/p\u003e\n\u003cp\u003eSame vintage.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eTwo different vineyards.\u003c\/p\u003e\n\u003ch3\u003e2024 Heroes Vineyard Pinot Noir – RRP $75\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginal Heroes Vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% whole bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e25% new French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 180 cases\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore perfume • Greater depth • Silky tannin • Mineral length\u003c\/p\u003e\n\u003ch3\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – RRP $43\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYeowarra Hill Vineyard – planted 1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10% whole bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e20% new French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e200 cases\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed \u0026amp; Black Fruit • Bramble • Thyme • Nutmeg • Firm Fine Tannin\u003c\/p\u003e\n\u003cp\u003eOne is the flagship.\u003c\/p\u003e\n\u003cp\u003eThe other costs \u003cstrong\u003e$32 less\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd Halliday has scored them only \u003cstrong\u003e1.5 points apart\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's why the Yeowarra Hill becomes so compelling.\u003c\/p\u003e\n\u003ch3\u003e$43 – This Is Where Things Get Silly\u003c\/h3\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Halliday points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour-acre site.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanted 1999.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10% whole bunch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak hogsheads.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 20% new oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 months maturation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 cases produced.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your RRP is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$43.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is exactly the kind of Pinot Noir we love finding at Liquid Vibe.\u003c\/p\u003e\n\u003cp\u003eA producer that's only now getting serious attention.\u003c\/p\u003e\n\u003cp\u003eA vineyard most people have never heard of.\u003c\/p\u003e\n\u003cp\u003eTiny production.\u003c\/p\u003e\n\u003cp\u003eAnd a score that puts it in very serious company.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis is incredibly versatile Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eQuail\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eBeef tartare\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eGruyère\u003c\/li\u003e\n\u003cli\u003eSoft washed-rind cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd particularly love this with \u003cstrong\u003educk and mushrooms\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of red and black fruit, bramble, thyme, nutmeg and earthy savouriness would work beautifully.\u003c\/p\u003e\n\u003cp\u003eServe slightly cool at around \u003cstrong\u003e14–16°C\u003c\/strong\u003e in a large Burgundy glass.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eHalliday believes the wine will provide plenty of enjoyment over at least the next \u003cstrong\u003esix to eight years\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Front's published listing gives the 2024 a drinking window of \u003cstrong\u003e2026–2030+\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd suggest:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDrink now–2033+.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYoung, expect more:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Cherry • Black Cherry • Bramble • Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith age, I'd expect the savoury side to become increasingly interesting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForest Floor • Dried Herbs • Earth • Mushroom • Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf opening it young, give it \u003cstrong\u003e30 minutes in a decanter\u003c\/strong\u003e and use a decent Burgundy glass.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis might be the \u003cstrong\u003evalue sweet spot of the entire Heroes range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe flagship Heroes Pinot Noir is exceptional.\u003c\/p\u003e\n\u003cp\u003eBut look at this:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYeowarra Hill Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlanted 1999\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 1.6 Hectares \/ Four Acres\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOtway Hinterland\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSandstone \u0026amp; Siltstone Soils\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e10% Whole Bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e10 Months French Oak Hogsheads\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 20% New Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e13.5% Alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 200 Cases Made\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd then:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRRP $43.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's the killer.\u003c\/p\u003e\n\u003cp\u003eHalliday describes a wine bursting with \u003cstrong\u003ered and black fruit, bramble, thyme and nutmeg\u003c\/strong\u003e, with firm but beautifully refined tannins—and specifically calls it extremely well-priced. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Pinot Noir from \u003cstrong\u003eBannockburn, By Farr, Bicknell FC, Gembrook Hill, Giant Steps or other leading cool-climate Victorian producers\u003c\/strong\u003e, Heroes is a name you need to know.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e97-point Heroes Vineyard Pinot Noir\u003c\/strong\u003e might be the flagship.\u003c\/p\u003e\n\u003cp\u003eBut at \u003cstrong\u003e95+ points and $43\u003c\/strong\u003e, this could be the bottle I'd buy by the half-dozen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95+ Halliday. Single vineyard. Wild fermented. Tiny production. $43 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2024 Heroes Anti-Hero Yeowarra Hill Pinot Noir is outstanding value and one of the smartest Pinot Noir buys in the Heroes range.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for exceptional Otway Hinterland Pinot Noir? The 2024 Heroes Vineyard Anti-Hero Yeowarra Hill Pinot Noir is a 95+ point single-vineyard Victorian Pinot Noir from a tiny vineyard planted in 1999. Wild fermented with 10% whole bunch and matured for 10 months in French oak, it combines red and black fruits, bramble, thyme and nutmeg with firm, svelte tannins and excellent cellaring potential. Only 200 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52443436220718,"sku":null,"price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024HeroesVineyardAntiHeroYeowarraHillPinotNoir.png?v=1786930124"},{"product_id":"heroes-vineyard-anti-hero-coola-road-pinot-noir-2024","title":"2024 Heroes Vineyard Anti-Hero Coola Road Pinot Noir | Mount Gambier Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 MOUNT GAMBIER PINOT NOIR IS COMING — THIS IS WHY.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is another fascinating wine from James Thomas and the Heroes Anti-Hero project.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFor anyone interested in the new wave of Australian Pinot Noir coming from Mount Gambier, this is a seriously interesting bottle.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e92 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eMount Gambier, South Australia\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $37 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlint. Limestone. Southern Ocean. $37.\u003c\/h3\u003e\n\u003cp\u003eThis is another fascinating wine from \u003cstrong\u003eJames Thomas and the Heroes Anti-Hero project\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBut this time we're leaving Victoria altogether.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Heroes Anti-Hero Coola Road Pinot Noir\u003c\/strong\u003e comes from \u003cstrong\u003eCoola Road Vineyard at Mount Gambier\u003c\/strong\u003e, an emerging cool-climate region in the far south-east of South Australia.\u003c\/p\u003e\n\u003cp\u003eHalliday Wine Companion has reviewed the wine, confirming its Mount Gambier origin, \u003cstrong\u003e13% alcohol\u003c\/strong\u003e and $35 price when tasted. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe attraction here is the site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShallow clay loam.\u003cbr\u003eFlint.\u003cbr\u003eLimestone.\u003cbr\u003eSouthern Ocean influence.\u003cbr\u003eCool-climate Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd an RRP of just:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor anyone interested in the new wave of Australian Pinot Noir coming from Mount Gambier, this is a seriously interesting bottle.\u003c\/p\u003e\n\u003ch2\u003e92 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe score is solid, but with this wine I'd sell the \u003cstrong\u003evineyard and value story\u003c\/strong\u003e just as hard as the points.\u003c\/p\u003e\n\u003cp\u003eBecause $37 gets you Pinot Noir from one of Australia's most fascinating emerging cool-climate areas, made by the same winemaker responsible for the extraordinary \u003cstrong\u003e97-point Heroes Vineyard Otway Hinterland Pinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHalliday's recent profile of Heroes noted that James Thomas applies the \u003cstrong\u003esame level of detail and care\u003c\/strong\u003e to the well-priced Anti-Hero wines as he does to his flagship Heroes releases. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnti-Hero isn't an afterthought.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's James Thomas exploring other distinctive cool-climate vineyards through the same restrained winemaking philosophy.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2024 Coola Road Pinot Noir is light to medium-bodied, bright and beautifully savoury, with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed cherry\u003c\/li\u003e\n\u003cli\u003eDark cherry\u003c\/li\u003e\n\u003cli\u003eWild strawberry\u003c\/li\u003e\n\u003cli\u003eRhubarb\u003c\/li\u003e\n\u003cli\u003eCranberry\u003c\/li\u003e\n\u003cli\u003eDried clove\u003c\/li\u003e\n\u003cli\u003eBramble\u003c\/li\u003e\n\u003cli\u003eDried herbs\u003c\/li\u003e\n\u003cli\u003eSubtle graphite\u003c\/li\u003e\n\u003cli\u003eFine cedar\u003c\/li\u003e\n\u003cli\u003eEarth\u003c\/li\u003e\n\u003cli\u003eSavoury spice\u003c\/li\u003e\n\u003cli\u003eFine, polished tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's not a big Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThat's the point.\u003c\/p\u003e\n\u003cp\u003eThere's plenty of bright red fruit on entry before \u003cstrong\u003erhubarb, bramble, cedar and dried spice\u003c\/strong\u003e build through the palate.\u003c\/p\u003e\n\u003cp\u003eThe tannins are polished and the finish is savoury, spicy and beautifully composed. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight on its feet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury rather than sweet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeriously drinkable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMount Gambier – One of Australia's Emerging Pinot Noir Regions\u003c\/h2\u003e\n\u003cp\u003eMount Gambier is becoming a fascinating source of Australian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThis is about as far removed from the traditional image of warm South Australian red wine as you can get.\u003c\/p\u003e\n\u003cp\u003eMount Gambier sits right down in the state's south-east, exposed to the cooling influence of the Southern Ocean.\u003c\/p\u003e\n\u003cp\u003eHeroes describes the vineyards used for its Anti-Hero project as \u003cstrong\u003ecool-climate, maritime-influenced sites\u003c\/strong\u003e, and specifically sources Pinot Noir and Chardonnay from Coola Road for this range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Pinot Noir, those cooler conditions matter enormously.\u003c\/p\u003e\n\u003cp\u003eThey help preserve:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity • Perfume • Freshness • Fine tannin • Moderate alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than pushing the variety towards excessive ripeness.\u003c\/p\u003e\n\u003ch2\u003eFlint over Limestone\u003c\/h2\u003e\n\u003cp\u003eNow we get to one of the best parts of the wine.\u003c\/p\u003e\n\u003cp\u003eCoola Road's Pinot Noir grows in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShallow clay loams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003elittered with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlint rocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLimestone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's a fascinating vineyard profile for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThere's a reason Mount Gambier is increasingly attracting attention from winemakers interested in Chardonnay and Pinot.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ecool maritime conditions and limestone-based geology\u003c\/strong\u003e provides some seriously exciting raw material.\u003c\/p\u003e\n\u003cp\u003eAnd Coola Road has already attracted other highly regarded winemakers looking for Mount Gambier Pinot fruit.\u003c\/p\u003e\n\u003ch2\u003eConstant Cooling Influence\u003c\/h2\u003e\n\u003cp\u003eCoola Road is warmer than James Thomas' home vineyard in the Otways, but the site remains heavily influenced by the ocean.\u003c\/p\u003e\n\u003cp\u003eContemporary descriptions of the vineyard emphasise its \u003cstrong\u003emaritime climate and persistent sea breezes\u003c\/strong\u003e, helping moderate temperatures despite its slightly warmer location. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a very attractive environment for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eYou get enough warmth to develop flavour.\u003c\/p\u003e\n\u003cp\u003eBut enough cooling influence to retain freshness.\u003c\/p\u003e\n\u003cp\u003eThe finished wine sits at just:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e13% alcohol.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's right in the zone for modern Australian Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eCoola Road – A Vineyard with History\u003c\/h2\u003e\n\u003cp\u003eCoola Road isn't some newly planted vineyard created to capitalise on Mount Gambier's growing reputation.\u003c\/p\u003e\n\u003cp\u003eThe Ellis family has owned the Coola grazing property for more than:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e160 years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eVineyard planting began in the \u003cstrong\u003elate 1990s\u003c\/strong\u003e, initially with Pinot Noir, before expanding to Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePinot Noir therefore sits right at the foundation of the Coola Road vineyard story.\u003c\/p\u003e\n\u003cp\u003eAnd today James Thomas is using the site to explore a completely different expression of Pinot Noir from his Otway Hinterland wines.\u003c\/p\u003e\n\u003ch2\u003eWhole Bunch + French Oak\u003c\/h2\u003e\n\u003cp\u003eThe winemaking remains restrained.\u003c\/p\u003e\n\u003cp\u003eThe fruit sees a \u003cstrong\u003esmall whole-bunch component\u003c\/strong\u003e before maturation in French oak hogsheads. Contemporary listings for the 2024 describe a modest new-oak component, keeping wood influence firmly in the background. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what you want with a wine like this.\u003c\/p\u003e\n\u003cp\u003eThe oak isn't supposed to make the wine taste expensive.\u003c\/p\u003e\n\u003cp\u003eIt's there to support:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit • Tannin • Texture • Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile allowing the vineyard to remain visible.\u003c\/p\u003e\n\u003cp\u003eAnd at only $37, that's seriously considered winemaking.\u003c\/p\u003e\n\u003ch2\u003eJames Thomas \u0026amp; Anti-Hero\u003c\/h2\u003e\n\u003cp\u003eThe Anti-Hero wines are where James Thomas gets to wander beyond his original Heroes Vineyard.\u003c\/p\u003e\n\u003cp\u003eHe currently works with sites including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeowarra Hill – Otway Hinterland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoola Road – Mount Gambier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCobboboonee – Henty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach has a strong cool-climate, maritime influence. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe point isn't to make them all taste the same.\u003c\/p\u003e\n\u003cp\u003eIt's the opposite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent vineyards. Different regions. Different expressions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what makes the project interesting.\u003c\/p\u003e\n\u003ch2\u003eWhy Heroes Is a Producer to Watch\u003c\/h2\u003e\n\u003cp\u003eIf you're wondering why we're getting excited about a 92-point Pinot Noir, look at what James Thomas achieved across the rest of the 2024 Heroes range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Vineyard Pinot Noir – 97 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Vineyard Chardonnay – 96 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Sauvignon Blanc – 95 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93+ Points Halliday\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich said he was \u003cstrong\u003e“blown away”\u003c\/strong\u003e by the 2024 Heroes range and identified James Thomas as an under-the-radar producer worth seeking out. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat puts the $37 Coola Road Pinot into context.\u003c\/p\u003e\n\u003cp\u003eYou're buying into a producer that's absolutely flying.\u003c\/p\u003e\n\u003ch2\u003eThree Vineyards – Three Pinot Noirs\u003c\/h2\u003e\n\u003cp\u003eThis is where the Heroes range becomes really interesting.\u003c\/p\u003e\n\u003ch3\u003e2024 Heroes Vineyard Pinot Noir – Otway Hinterland\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points Halliday | RRP $75\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlagship.\u003c\/p\u003e\n\u003cp\u003ePerfumed • Deep • Silky • Mineral • Complex\u003c\/p\u003e\n\u003ch3\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – Otway Hinterland\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points Halliday | RRP $43\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed \u0026amp; Black Fruit • Bramble • Thyme • Nutmeg • Fine Tannin\u003c\/p\u003e\n\u003ch3\u003e2024 Anti-Hero Coola Road Pinot Noir – Mount Gambier\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points Halliday | RRP $37\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Cherry • Strawberry • Rhubarb • Clove • Bramble • Savoury Spice\u003c\/p\u003e\n\u003cp\u003eThree vineyards.\u003c\/p\u003e\n\u003cp\u003eTwo regions.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eThree completely different expressions of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's a fantastic tasting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e$37 – This Is the Everyday Heroes Pinot\u003c\/h2\u003e\n\u003cp\u003eThis is how I'd position the Coola Road.\u003c\/p\u003e\n\u003cp\u003eThe flagship Heroes Pinot is the serious cellar wine.\u003c\/p\u003e\n\u003cp\u003eThe Yeowarra Hill is the \u003cstrong\u003e95+ point value sweet spot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd Coola Road?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis is the one you drink.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIt's $37.\u003c\/p\u003e\n\u003cp\u003eIt's bright.\u003c\/p\u003e\n\u003cp\u003eIt's savoury.\u003c\/p\u003e\n\u003cp\u003eIt's medium-bodied.\u003c\/p\u003e\n\u003cp\u003eIt doesn't need ten years in the cellar.\u003c\/p\u003e\n\u003cp\u003eAnd it comes from a fascinating Mount Gambier vineyard sitting on \u003cstrong\u003eflint-strewn clay over limestone\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's a pretty compelling package.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis is a brilliant food Pinot.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003ePork loin\u003c\/li\u003e\n\u003cli\u003eChargrilled quail\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eMushroom pizza\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eTuna\u003c\/li\u003e\n\u003cli\u003eBeef tartare\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eGruyère\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd particularly like this with \u003cstrong\u003eroast chicken and mushrooms\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe cherry, rhubarb, bramble and clove characters would work beautifully with earthy flavours.\u003c\/p\u003e\n\u003cp\u003eAnd because the wine is relatively light and fresh, you can even give it a slight chill.\u003c\/p\u003e\n\u003cp\u003eServe around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14–16°C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eThis is primarily about enjoyment rather than long-term cellaring.\u003c\/p\u003e\n\u003cp\u003eA current retailer assessment suggests:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2029\u003c\/strong\u003e, highlighting the wine's supple texture, polished tannins and savoury finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd suggest:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDrink now–2030.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYou can open it immediately.\u003c\/p\u003e\n\u003cp\u003eGive it \u003cstrong\u003e15–30 minutes of air\u003c\/strong\u003e, pour it into a decent Burgundy glass and enjoy.\u003c\/p\u003e\n\u003cp\u003eNo ceremony required.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a different proposition from the blockbuster-scoring Heroes wines.\u003c\/p\u003e\n\u003cp\u003eAnd that's exactly why I like it.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐ 92 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCoola Road Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMount Gambier\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCool Maritime Climate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eClay Loam + Flint over Limestone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-Bunch Component\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFrench Oak Maturation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e13% Alcohol\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's smart Pinot Noir buying.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003ered-fruited, spicy, savoury, supple and fresh\u003c\/strong\u003e, with cherry, strawberry, rhubarb, bramble and clove characters wrapped around polished tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love discovering the new wave of Australian Pinot Noir from \u003cstrong\u003eMount Gambier, Henty, the Otways, Geelong and the Upper Yarra\u003c\/strong\u003e, this is exactly the sort of bottle worth trying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e92 Halliday. Mount Gambier. Flint over limestone. $37 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2024 Heroes Anti-Hero Coola Road Pinot Noir is a seriously drinkable introduction to both James Thomas and one of Australia's most exciting emerging Pinot Noir regions.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for exceptional Mount Gambier Pinot Noir? The 2024 Heroes Vineyard Anti-Hero Coola Road Pinot Noir is a small-production South Australian Pinot Noir from the Coola Road Vineyard, combining red cherry, strawberry, rhubarb, clove and brambly spice with polished tannins, mineral freshness and a savoury finish. A vibrant cool-climate Pinot Noir from one of Australia's most exciting emerging wine regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52443590033710,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024HeroesVineyardAntiHeroCoolaRoadPinotNoir.png?v=1786930000"},{"product_id":"heroes-vineyard-anti-hero-coola-road-pinot-meunier-2025","title":"2025 Heroes Vineyard Anti-Hero Pinot Meunier | Henty Cool Climate Pinot Meunier","description":"\u003ch3\u003e\u003cstrong\u003e🔥 HENTY | PINOT MEUNIER | CARBONIC MACERATION | ONLY 300 CASES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePinot Meunier that is Absolutely Delicious.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDifferent. Delicious. Small producer. Fascinating vineyard. And ridiculously easy to drink.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e93 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eHenty, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $37 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's one of the most interesting wines in the Heroes range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Meunier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost wine drinkers know the grape as one of the three great varieties of Champagne, alongside Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eBut take away the bubbles and make it as a serious still red wine?\u003c\/p\u003e\n\u003cp\u003eNow things get really interesting.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Heroes Vineyard Anti-Hero Pinot Meunier\u003c\/strong\u003e comes from \u003cstrong\u003eCobboboonee Vineyard in Henty\u003c\/strong\u003e, one of the coolest wine-growing areas on mainland Australia. Heroes sources its Pinot Meunier from this site specifically for the Anti-Hero range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Halliday Wine Companion has given the new 2025:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAt an RRP of just \u003cstrong\u003e$37\u003c\/strong\u003e, this is exactly the kind of wine we love finding.\u003c\/p\u003e\n\u003cp\u003eDifferent.\u003c\/p\u003e\n\u003cp\u003eDelicious.\u003c\/p\u003e\n\u003cp\u003eSmall producer.\u003c\/p\u003e\n\u003cp\u003eFascinating vineyard.\u003c\/p\u003e\n\u003cp\u003eAnd ridiculously easy to drink.\u003c\/p\u003e\n\u003ch2\u003e93 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Anti-Hero Pinot Meunier\u003c\/strong\u003e has received:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd the quality isn't surprising when you look at what James Thomas achieved with the previous vintage.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Anti-Hero Pinot Meunier received an even bigger \u003cstrong\u003e95 Halliday points\u003c\/strong\u003e, with Philip Rich praising its red cherry, poached strawberry and floral profile, silky tannins and bright acidity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat tells you something important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Meunier isn't an experimental sideshow at Heroes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJames Thomas is taking the variety seriously.\u003c\/p\u003e\n\u003cp\u003eAnd the results are seriously good.\u003c\/p\u003e\n\u003ch2\u003eWhat Does Still Pinot Meunier Taste Like?\u003c\/h2\u003e\n\u003cp\u003eIf you love Pinot Noir and Gamay, you need to try this.\u003c\/p\u003e\n\u003cp\u003ePinot Meunier can deliver that gorgeous combination of \u003cstrong\u003ebright red fruit, perfume, spice and silky texture\u003c\/strong\u003e, while often feeling incredibly energetic and immediately drinkable.\u003c\/p\u003e\n\u003cp\u003eExpect the 2025 to sit in that beautifully light-to-medium-bodied spectrum, with characters along the lines of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed cherry\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eCrushed strawberry\u003c\/li\u003e\n\u003cli\u003eCranberry\u003c\/li\u003e\n\u003cli\u003eRedcurrant\u003c\/li\u003e\n\u003cli\u003eRose petals\u003c\/li\u003e\n\u003cli\u003eDried flowers\u003c\/li\u003e\n\u003cli\u003eSubtle spice\u003c\/li\u003e\n\u003cli\u003eEarth\u003c\/li\u003e\n\u003cli\u003eDried herbs\u003c\/li\u003e\n\u003cli\u003eFine savoury notes\u003c\/li\u003e\n\u003cli\u003eSilky tannins\u003c\/li\u003e\n\u003cli\u003eBright acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the sort of red that doesn't need a huge steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's about perfume, freshness and drinkability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Exactly Is Pinot Meunier?\u003c\/h2\u003e\n\u003cp\u003eHere's where things get fascinating.\u003c\/p\u003e\n\u003cp\u003ePinot Meunier is a close relative of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor most people, however, the name is associated almost entirely with Champagne.\u003c\/p\u003e\n\u003cp\u003eAlong with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeunier is one of the principal grapes responsible for the world's greatest sparkling wines.\u003c\/p\u003e\n\u003cp\u003eBut it's capable of producing brilliant still reds as well.\u003c\/p\u003e\n\u003cp\u003eAnd in a genuinely cool climate like \u003cstrong\u003eHenty\u003c\/strong\u003e, it starts to make a lot of sense.\u003c\/p\u003e\n\u003ch2\u003eForget Champagne for a Minute\u003c\/h2\u003e\n\u003cp\u003eThis wine gives you the chance to taste Pinot Meunier without Chardonnay, Pinot Noir, bubbles, dosage or extended lees ageing getting in the way.\u003c\/p\u003e\n\u003cp\u003eJust:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePinot Meunier as Pinot Meunier.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's what makes it so much fun.\u003c\/p\u003e\n\u003cp\u003eYou can see the variety's natural:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlorals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand incredible drinkability.\u003c\/p\u003e\n\u003cp\u003eIf you've spent years drinking Champagne, tasting a still Meunier like this can be a genuine light-bulb moment.\u003c\/p\u003e\n\u003ch2\u003eHenty – Seriously Cool Australian Wine Country\u003c\/h2\u003e\n\u003cp\u003eThe fruit comes from:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCobboboonee Vineyard – Henty, Victoria\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHeroes describes Henty as the \u003cstrong\u003ecoolest wine region on mainland Australia\u003c\/strong\u003e, inland from the Southern Ocean near Portland. The site has a limestone base beneath duplex sandy clay-loam soils. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious cool-climate territory.\u003c\/p\u003e\n\u003cp\u003eAnd that's precisely what you want for Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eRather than pushing towards high alcohol and heavy fruit, the climate helps preserve:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness • Perfume • Acidity • Delicacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes also describes all the sites used for its Anti-Hero range as cool-climate vineyards with maritime influence from the \u003cstrong\u003eSouthern Ocean\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eLimestone + Sandy Clay Loam\u003c\/h2\u003e\n\u003cp\u003eThe vineyard itself adds another layer to the story.\u003c\/p\u003e\n\u003cp\u003eHeroes describes Cobboboonee as having:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA limestone base\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eDuplex sandy clay-loam soils.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's an intriguing foundation for such a delicate red variety.\u003c\/p\u003e\n\u003cp\u003eCombine that geology with the cool Henty climate and Southern Ocean influence and you've got a fascinating environment for Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply an unusual grape being made for novelty value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere's a genuine vineyard story behind it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eJames Thomas \u0026amp; The Anti-Hero Project\u003c\/h2\u003e\n\u003cp\u003eThe Anti-Hero wines allow winemaker \u003cstrong\u003eJames Thomas\u003c\/strong\u003e to step outside his original Heroes Vineyard and work with other cool-climate sites he finds compelling.\u003c\/p\u003e\n\u003cp\u003eThe current sources include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeowarra Hill – Otway Hinterland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoola Road – Mount Gambier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCobboboonee Vineyard – Henty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith Cobboboonee supplying the Pinot Meunier. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea isn't to make every wine taste like Heroes.\u003c\/p\u003e\n\u003cp\u003eIt's the opposite.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDifferent vineyard. Different grape. Different expression.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBut with the same attention to detail.\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich specifically noted that Thomas gives the well-priced Anti-Hero wines the \u003cstrong\u003esame level of care\u003c\/strong\u003e as the flagship range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's why these wines offer such compelling value.\u003c\/p\u003e\n\u003ch2\u003eWho Is James Thomas?\u003c\/h2\u003e\n\u003cp\u003eJames Thomas has a serious cool-climate winemaking background.\u003c\/p\u003e\n\u003cp\u003eBefore establishing Heroes, the British-born Thomas worked as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssistant Winemaker at Bannockburn Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand then:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHead Winemaker at Clyde Park.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's significant experience with two important Victorian Pinot Noir and Chardonnay producers.\u003c\/p\u003e\n\u003cp\u003eIn 2016, James and his wife Eloise took on the vineyard that would become Heroes, pursuing a restrained winemaking philosophy focused on \u003cstrong\u003eprecision, site expression and age-worthiness\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd now the results are starting to attract serious attention.\u003c\/p\u003e\n\u003ch2\u003eHeroes Is No Longer Flying Under the Radar\u003c\/h2\u003e\n\u003cp\u003eHalliday Wine Companion's Philip Rich recently profiled James Thomas as an \u003cstrong\u003e“Unsung Hero”\u003c\/strong\u003e after visiting the vineyard and being blown away by the range.\u003c\/p\u003e\n\u003cp\u003eLook at some of the recent Halliday scores:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Vineyard Pinot Noir – 97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Vineyard Chardonnay – 96 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Pinot Meunier – 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93+ Points\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd now the \u003cstrong\u003e2025 Anti-Hero Pinot Meunier has received another 93 Halliday points\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis isn'\u003c\/p\u003e\n\u003ch2\u003ePinot Meunier vs Pinot Noir\u003c\/h2\u003e\n\u003cp\u003et one wine getting lucky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere's quality running right through this operation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're wondering whether you'll like Meunier, Pinot Noir is the obvious reference point.\u003c\/p\u003e\n\u003cp\u003eBut don't expect them to taste identical.\u003c\/p\u003e\n\u003ch3\u003ePinot Noir\u003c\/h3\u003e\n\u003cp\u003eOften gives:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry • Strawberry • Florals • Forest Floor • Spice • Fine Tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePinot Meunier\u003c\/h3\u003e\n\u003cp\u003eCan lean towards:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry • Cherry • Strawberry • Cranberry • Flowers • Spice • Bright Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot Meunier can be incredibly charming.\u003c\/p\u003e\n\u003cp\u003eIt doesn't necessarily demand contemplation.\u003c\/p\u003e\n\u003cp\u003eSometimes it just demands:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAnother glass.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd there's nothing wrong with that.\u003c\/p\u003e\n\u003ch2\u003ePinot Meunier vs Gamay\u003c\/h2\u003e\n\u003cp\u003eHere's another useful comparison.\u003c\/p\u003e\n\u003cp\u003eIf you love good \u003cstrong\u003eBeaujolais\u003c\/strong\u003e, this could be right up your alley.\u003c\/p\u003e\n\u003cp\u003eGamay and Meunier aren't the same grape, but stylistically there can be overlap in the way good examples combine:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow-to-moderate alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerious drinkability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 Heroes Anti-Hero Pinot Meunier even appears on contemporary restaurant wine lists alongside lighter reds such as Gamay and other delicate, chillable styles. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly how I'd approach it.\u003c\/p\u003e\n\u003ch2\u003eYes – Chill It\u003c\/h2\u003e\n\u003cp\u003eThis is one of those reds where I absolutely would.\u003c\/p\u003e\n\u003cp\u003eNot refrigerator-cold.\u003c\/p\u003e\n\u003cp\u003eBut give it \u003cstrong\u003e20–30 minutes in the fridge\u003c\/strong\u003e before opening.\u003c\/p\u003e\n\u003cp\u003eServe it around:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e12–14°C\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eand watch what happens.\u003c\/p\u003e\n\u003cp\u003eThe red fruit becomes incredibly vibrant.\u003c\/p\u003e\n\u003cp\u003eThe florals lift.\u003c\/p\u003e\n\u003cp\u003eThe acidity feels electric.\u003c\/p\u003e\n\u003cp\u003eAnd suddenly the bottle starts disappearing far too quickly.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of red you can drink through spring and summer just as easily as autumn and winter.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis is enormously versatile.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eProsciutto\u003c\/li\u003e\n\u003cli\u003eTerrine\u003c\/li\u003e\n\u003cli\u003ePâté\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eDuck\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eTuna\u003c\/li\u003e\n\u003cli\u003eMushroom pizza\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eRoast vegetables\u003c\/li\u003e\n\u003cli\u003eGruyère\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd love it with a \u003cstrong\u003echarcuterie board\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePut the bottle slightly chilled in the middle of the table alongside prosciutto, salami, pâté, cheese and good bread.\u003c\/p\u003e\n\u003cp\u003eThat's a seriously good afternoon.\u003c\/p\u003e\n\u003ch2\u003e$37 – This Is Where It Gets Really Interesting\u003c\/h2\u003e\n\u003cp\u003eThis isn't a $70 curiosity wine.\u003c\/p\u003e\n\u003cp\u003eThe RRP is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Meunier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCobboboonee Vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHenty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool Mainland Australian Climate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouthern Ocean Influence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimestone-Based Soils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by James Thomas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Heroes Anti-Hero Project\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes currently lists the 2025 Anti-Hero Pinot Meunier among its current-release wines, sourced from Henty. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor $37, there's a lot of interest packed into one bottle.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eThis is a wine I'd buy primarily to \u003cstrong\u003edrink\u003c\/strong\u003e, rather than bury in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe previous 2024 release was praised by Halliday for its silky tannins and bright acidity and recommended for drinking young over the following few years. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the 2025, I'd suggest:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDrink now–2031.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYoung is where I'd want it.\u003c\/p\u003e\n\u003cp\u003eFresh.\u003c\/p\u003e\n\u003cp\u003ePerfumed.\u003c\/p\u003e\n\u003cp\u003eJuicy.\u003c\/p\u003e\n\u003cp\u003eEnergetic.\u003c\/p\u003e\n\u003cp\u003eServe it slightly chilled and enjoy what makes Pinot Meunier so much fun.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis might be one of the most interesting wines in the entire Heroes range.\u003c\/p\u003e\n\u003cp\u003eNot because it's the highest scoring.\u003c\/p\u003e\n\u003cp\u003eIt isn't.\u003c\/p\u003e\n\u003cp\u003eNot because it's the most expensive.\u003c\/p\u003e\n\u003cp\u003eIt's one of the cheapest.\u003c\/p\u003e\n\u003cp\u003eBut because it gives you something genuinely different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% Pinot Meunier\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCobboboonee Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHenty, Victoria\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeriously Cool Climate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSouthern Ocean Influence\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLimestone-Based Soils\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMade by James Thomas\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRRP $37\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd if you need another reason to take Heroes' Meunier seriously, the \u003cstrong\u003e2024 vintage scored 95 Halliday points\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're a \u003cstrong\u003ePinot Noir drinker, Gamay drinker, Champagne lover or simply someone who loves discovering unusual cool-climate reds\u003c\/strong\u003e, put this on your list.\u003c\/p\u003e\n\u003cp\u003eIt's light enough to chill.\u003c\/p\u003e\n\u003cp\u003eComplex enough to be interesting.\u003c\/p\u003e\n\u003cp\u003eAnd delicious enough that the variety almost becomes irrelevant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Halliday Points. Henty Pinot Meunier. $37 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2025 Heroes Anti-Hero Pinot Meunier is exactly the kind of delicious, left-of-centre Australian red that makes discovering new wines so much fun.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for Australian Pinot Meunier? The 2025 Heroes Vineyard Anti-Hero Pinot Meunier is a cool-climate Victorian red from Cobboboonee Vineyard in Henty. Two-thirds is destemmed and wild fermented while one-third undergoes carbonic maceration, before six months maturation in old French oak. Light, bright and silky at just 12.2% alcohol, only 300 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52443613495598,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025HeroesVineyardAntiHeroPinotMeunier.png?v=1786929815"},{"product_id":"heroes-vineyard-anti-hero-wayborne-shiraz-2025","title":"2025 Heroes Vineyard Anti-Hero Waybourne Shiraz | Cool Climate Australian Shiraz","description":"\u003ch3\u003e\u003cstrong\u003e🔥 HEROES ANTI-HERO | WAYBOURNE | COOL CLIMATE SHIRAZ | 2025\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is an exciting little bottle of Victorian Shiraz.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHeroes is rapidly building a reputation for beautifully detailed cool-climate wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eWaybourne Vineyard – Geelong, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $37\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e95 Halliday Points. Waybourne Vineyard. Geelong. $37.\u003c\/h3\u003e\n\u003cp\u003eNow \u003cstrong\u003ethis\u003c\/strong\u003e is an exciting little bottle of Victorian Shiraz.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Heroes Vineyard Anti-Hero Waybourne Shiraz\u003c\/strong\u003e comes from the \u003cstrong\u003eWaybourne Vineyard in Geelong\u003c\/strong\u003e, a small vineyard in the \u003cstrong\u003eBarrabool Hills near Waurn Ponds\u003c\/strong\u003e, and is made by James Thomas under his increasingly impressive Anti-Hero label.\u003c\/p\u003e\n\u003cp\u003eWaybourne has genuine history. Halliday records that owners \u003cstrong\u003eTony and Kay Volpato began planting in 1978\u003c\/strong\u003e, with Shiraz subsequently added to established varieties including Riesling, Chardonnay, Pinot Gris, Cabernet and Merlot. The vineyard sits on a ridge overlooking the historic Barrabool Hills wine country. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes already has a connection to this vineyard, explicitly identifying Waybourne as the source of its 2024 Anti-Hero Rosé. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd now we have Waybourne Shiraz.\u003c\/p\u003e\n\u003cp\u003eThe result?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAt an RRP of just:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat is seriously exciting value.\u003c\/p\u003e\n\u003ch2\u003e95 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a huge result for a sub-$40 Victorian Shiraz.\u003c\/p\u003e\n\u003cp\u003eBut what's particularly interesting is the combination of \u003cstrong\u003eproducer + vineyard + region\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHeroes is rapidly building a reputation for beautifully detailed cool-climate wines.\u003c\/p\u003e\n\u003cp\u003eWaybourne gives James Thomas access to an established Geelong vineyard.\u003c\/p\u003e\n\u003cp\u003eAnd Geelong is one of Australia's most exciting regions for sophisticated, savoury Shiraz.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you've got something far more interesting than the price suggests.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHeroes + Waybourne + Geelong + 95 Halliday Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor $37\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully refined, savoury style of Shiraz built around:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlackberry\u003c\/li\u003e\n\u003cli\u003eBlack cherry\u003c\/li\u003e\n\u003cli\u003eRed plum\u003c\/li\u003e\n\u003cli\u003eBlueberry\u003c\/li\u003e\n\u003cli\u003eViolet\u003c\/li\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003cli\u003eOlive\u003c\/li\u003e\n\u003cli\u003eDried herbs\u003c\/li\u003e\n\u003cli\u003eClove\u003c\/li\u003e\n\u003cli\u003eSavoury spice\u003c\/li\u003e\n\u003cli\u003eEarth\u003c\/li\u003e\n\u003cli\u003eFine tannins\u003c\/li\u003e\n\u003cli\u003eFresh acidity\u003c\/li\u003e\n\u003cli\u003eLong, spicy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis isn't about enormous fruit concentration.\u003c\/p\u003e\n\u003cp\u003eIt's about \u003cstrong\u003eperfume, spice, savouriness and texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit sits in that gorgeous red-to-black spectrum before pepper, herbs and spice start building through the palate.\u003c\/p\u003e\n\u003cp\u003eThe tannins give structure without heaviness.\u003c\/p\u003e\n\u003cp\u003eAnd underneath everything is the freshness you'd expect from modern Geelong Shiraz.\u003c\/p\u003e\n\u003ch2\u003eWaybourne Vineyard – Geelong\u003c\/h2\u003e\n\u003cp\u003eHere's where the story gets really interesting.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWaybourne Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ein the \u003cstrong\u003eGeelong wine region\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHalliday Wine Companion places Waybourne at \u003cstrong\u003eWaurn Ponds\u003c\/strong\u003e, while Heroes describes the vineyard more specifically as a \u003cstrong\u003esmall vineyard in the Barrabool Hills, Geelong\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat immediately gives this wine a sense of place.\u003c\/p\u003e\n\u003cp\u003eThis isn't generic Victorian Shiraz.\u003c\/p\u003e\n\u003cp\u003eIt's vineyard-designated fruit from a specific Geelong site.\u003c\/p\u003e\n\u003cp\u003eAnd Waybourne isn't new.\u003c\/p\u003e\n\u003ch2\u003eA Vineyard with History\u003c\/h2\u003e\n\u003cp\u003eWaybourne has been part of the Geelong wine landscape for decades.\u003c\/p\u003e\n\u003cp\u003eHalliday records that \u003cstrong\u003eTony and Kay Volpato began planting in 1978\u003c\/strong\u003e, gradually establishing a diverse collection of grape varieties at the property. Shiraz was later added to the vineyard. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's significant.\u003c\/p\u003e\n\u003cp\u003eWe're not talking about a newly planted vineyard created to chase the current popularity of cool-climate Shiraz.\u003c\/p\u003e\n\u003cp\u003eWaybourne belongs to an established part of Geelong's modern wine history.\u003c\/p\u003e\n\u003cp\u003eAnd its location is particularly interesting.\u003c\/p\u003e\n\u003ch2\u003eThe Barrabool Hills\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarrabool Hills\u003c\/strong\u003e are one of the historic viticultural areas surrounding Geelong.\u003c\/p\u003e\n\u003cp\u003eHalliday's Waybourne profile notes the vineyard's ridge location and the connection between these hills and the early Swiss settlers who recognised the area's potential for vineyards. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's beautiful wine country.\u003c\/p\u003e\n\u003cp\u003eRolling hills.\u003c\/p\u003e\n\u003cp\u003eCooling maritime influence.\u003c\/p\u003e\n\u003cp\u003eLong growing seasons.\u003c\/p\u003e\n\u003cp\u003eAnd a history of viticulture stretching back generations.\u003c\/p\u003e\n\u003cp\u003eToday, Geelong is again producing some of Australia's most exciting Chardonnay, Pinot Noir and Shiraz.\u003c\/p\u003e\n\u003cp\u003eAnd the Waybourne Vineyard sits right in that story.\u003c\/p\u003e\n\u003ch2\u003eWhy Geelong Works for Shiraz\u003c\/h2\u003e\n\u003cp\u003eGeelong is fascinating because it gives Shiraz a completely different expression from warmer Australian regions.\u003c\/p\u003e\n\u003cp\u003eThink about traditional Barossa Shiraz and you might expect:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuge black fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRichness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeelong can move in another direction.\u003c\/p\u003e\n\u003cp\u003eMore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViolet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlackberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's the style of Shiraz that increasingly attracts Pinot Noir drinkers and Northern Rhône lovers.\u003c\/p\u003e\n\u003cp\u003eLess about sheer power.\u003c\/p\u003e\n\u003cp\u003eMore about:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDetail.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003eShiraz with a Syrah Sensibility\u003c\/h2\u003e\n\u003cp\u003eShiraz and Syrah are exactly the same grape.\u003c\/p\u003e\n\u003cp\u003eBut the words have developed different stylistic associations.\u003c\/p\u003e\n\u003cp\u003eAustralian \u003cstrong\u003eShiraz\u003c\/strong\u003e traditionally suggests richness and power.\u003c\/p\u003e\n\u003cp\u003eNorthern Rhône \u003cstrong\u003eSyrah\u003c\/strong\u003e suggests:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViolet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlackberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooler Australian regions have increasingly blurred that distinction.\u003c\/p\u003e\n\u003cp\u003eAnd Geelong is perfectly capable of producing Shiraz with that more perfumed, spicy, savoury personality.\u003c\/p\u003e\n\u003cp\u003eThis is still unmistakably Australian wine.\u003c\/p\u003e\n\u003cp\u003eBut philosophically, it's moving towards \u003cstrong\u003efinesse rather than brute force\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eJames Thomas – One of the Names to Watch\u003c\/h2\u003e\n\u003cp\u003eThen there's the winemaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Thomas\u003c\/strong\u003e is doing some seriously exciting things at Heroes.\u003c\/p\u003e\n\u003cp\u003eBefore establishing Heroes, Thomas worked as assistant winemaker at \u003cstrong\u003eBannockburn Vineyards\u003c\/strong\u003e and later as head winemaker at \u003cstrong\u003eClyde Park\u003c\/strong\u003e—two significant names in Geelong wine. His Heroes project now focuses heavily on cool-climate, site-driven wines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's important with Waybourne.\u003c\/p\u003e\n\u003cp\u003eJames understands Geelong.\u003c\/p\u003e\n\u003cp\u003eHe understands cool-climate fruit.\u003c\/p\u003e\n\u003cp\u003eAnd most importantly, he understands how to make wines where \u003cstrong\u003eperfume, texture and vineyard character\u003c\/strong\u003e matter more than sheer weight.\u003c\/p\u003e\n\u003ch2\u003eThe Anti-Hero Project\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnti-Hero\u003c\/strong\u003e wines give James Thomas the freedom to move beyond his original Heroes Vineyard and work with other sites.\u003c\/p\u003e\n\u003cp\u003eHeroes explains that its flagship wines come from its original vineyard, while Anti-Hero is based around fruit sourced from other vineyards. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes Anti-Hero more than a simple second label.\u003c\/p\u003e\n\u003cp\u003eIt's a vineyard exploration project.\u003c\/p\u003e\n\u003cp\u003eDifferent sites.\u003c\/p\u003e\n\u003cp\u003eDifferent varieties.\u003c\/p\u003e\n\u003cp\u003eDifferent regions.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eAnd Waybourne fits perfectly into that idea.\u003c\/p\u003e\n\u003ch2\u003eHeroes Already Knows Waybourne\u003c\/h2\u003e\n\u003cp\u003eThere's another reason this wine makes sense.\u003c\/p\u003e\n\u003cp\u003eJames Thomas has already worked with fruit from Waybourne.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Heroes Anti-Hero Rosé\u003c\/strong\u003e came from the same small Waybourne Vineyard in the Barrabool Hills. Heroes says the fruit was whole-bunch pressed, fermented with indigenous yeast in older oak and bottled without fining, with only \u003cstrong\u003e100 cases made\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo this isn't simply a random fruit purchase.\u003c\/p\u003e\n\u003cp\u003eThere's already a connection between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWaybourne Vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow we get to see that relationship expressed through Shiraz.\u003c\/p\u003e\n\u003ch2\u003eThe Heroes Philosophy\u003c\/h2\u003e\n\u003cp\u003eWhat I like about Heroes is that the wines aren't chasing size.\u003c\/p\u003e\n\u003cp\u003eLook across the range and there's a consistent theme:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestraint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes Shiraz particularly interesting.\u003c\/p\u003e\n\u003cp\u003eJames Thomas comes from a background heavily influenced by Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eBring that sort of sensitivity to Shiraz and you're naturally going to look for something different.\u003c\/p\u003e\n\u003cp\u003eNot:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big can we make this?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow much detail can we preserve?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's the Shiraz revolution happening across cooler Australian regions.\u003c\/p\u003e\n\u003ch2\u003ePinot Noir Drinkers – Pay Attention\u003c\/h2\u003e\n\u003cp\u003eHere's who I'd particularly recommend this wine to:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePinot Noir drinkers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNot because Shiraz tastes like Pinot.\u003c\/p\u003e\n\u003cp\u003eIt doesn't.\u003c\/p\u003e\n\u003cp\u003eBut because this style of Shiraz is built around many of the things Pinot lovers value:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModerate weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinkability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you normally avoid Australian Shiraz because you think it's too heavy, too ripe or too alcoholic, this is exactly the sort of bottle I'd put in front of you.\u003c\/p\u003e\n\u003ch2\u003ePepper, Spice \u0026amp; Savouriness\u003c\/h2\u003e\n\u003cp\u003eOne of the great pleasures of cooler-climate Shiraz is pepper.\u003c\/p\u003e\n\u003cp\u003eNot oak spice.\u003c\/p\u003e\n\u003cp\u003eActual peppery varietal character.\u003c\/p\u003e\n\u003cp\u003eCombine that with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViolet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlackberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand suddenly Shiraz becomes an incredibly complex grape.\u003c\/p\u003e\n\u003cp\u003eThat's why cool-climate Australian Shiraz has become such an exciting category.\u003c\/p\u003e\n\u003cp\u003eIt's not trying to replace Barossa Shiraz.\u003c\/p\u003e\n\u003cp\u003eIt's showing you another side of the variety entirely.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis is made for the dinner table.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled lamb cutlets\u003c\/li\u003e\n\u003cli\u003eRoast lamb\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003eBeef fillet\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eLamb kofta\u003c\/li\u003e\n\u003cli\u003eBeef short ribs\u003c\/li\u003e\n\u003cli\u003eMushroom ragù\u003c\/li\u003e\n\u003cli\u003eWood-fired mushroom pizza\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eAged cheddar\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMy pick?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eChargrilled lamb cutlets.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlackberry, pepper, herbs and savoury spice with smoky lamb is an absolutely classic combination.\u003c\/p\u003e\n\u003cp\u003eServe it around:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e15–17°C\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDon't serve it too warm.\u003c\/p\u003e\n\u003cp\u003eA slight chill will emphasise the aromatics, freshness and peppery character.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAt this price, I'd buy this primarily to drink.\u003c\/p\u003e\n\u003cp\u003eBut a \u003cstrong\u003e95-point single-vineyard Shiraz\u003c\/strong\u003e with fine tannin and good natural freshness should also reward some time in bottle.\u003c\/p\u003e\n\u003cp\u003eI'd suggest:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDrink now–2033.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYoung, expect more:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlackberry • Cherry • Violet • Pepper • Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith time, those flavours should start moving towards:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarth • Leather • Dried Herbs • Savoury Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI'd happily give a young bottle \u003cstrong\u003e30–60 minutes in a decanter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThen use a decent-sized glass.\u003c\/p\u003e\n\u003cp\u003eThere's perfume here worth capturing.\u003c\/p\u003e\n\u003ch2\u003e$37 – This Is the Killer\u003c\/h2\u003e\n\u003cp\u003eNow we get to the part that's difficult to ignore.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWaybourne Vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarrabool Hills\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeelong, Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Vineyard Shiraz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by James Thomas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes Anti-Hero Project\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool-Climate Shiraz Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed \u0026amp; Black Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury Complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$29.50.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's the bit that doesn't make sense.\u003c\/p\u003e\n\u003cp\u003eIn the best possible way.\u003c\/p\u003e\n\u003ch2\u003eHeroes Is Absolutely Flying\u003c\/h2\u003e\n\u003cp\u003eAnd this wine doesn't exist in isolation.\u003c\/p\u003e\n\u003cp\u003eLook at some of the Heroes wines we've been working through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Vineyard Pinot Noir – 97 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Vineyard Chardonnay – 96 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Vineyard Dry Riesling – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Pinot Noir – 92 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Anti-Hero Pinot Meunier – 93 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd now:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2024 Anti-Hero Waybourne Shiraz – 95 Points Halliday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThere's quality running through the entire operation.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis might be one of the smartest buys in the Anti-Hero range.\u003c\/p\u003e\n\u003cp\u003eNot simply because it has:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Halliday points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIt's the combination that makes it exciting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes Vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Thomas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWaybourne Vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarrabool Hills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeelong.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-vineyard Shiraz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Halliday points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWaybourne itself has vineyard history stretching back to the late 1970s, while Heroes has already demonstrated its interest in the site through its previous Waybourne-sourced Anti-Hero wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love \u003cstrong\u003eGeelong Shiraz, Northern Rhône Syrah, peppery Victorian reds or elegant Australian Shiraz\u003c\/strong\u003e, this is absolutely worth trying.\u003c\/p\u003e\n\u003cp\u003eAnd if you normally tell me:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“I'm not really a Shiraz drinker.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEven better.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTry this.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Halliday Points. Waybourne Vineyard. Barrabool Hills. Geelong. $37 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2024 Heroes Anti-Hero Waybourne Shiraz is exactly the kind of wine that shows why Geelong is producing some of Australia's most exciting cool-climate reds — and at under $40, the value is exceptional.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for cool-climate Australian Shiraz? The 2025 Heroes Vineyard Anti-Hero Waybourne Shiraz is an elegant, savoury expression from James Thomas and Heroes Vineyard, combining dark and red fruit character with violet perfume, peppery spice, fresh acidity and fine tannins. A compelling alternative for drinkers who prefer freshness, perfume and elegance over big, powerful Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52443625718062,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025HeroesVineyardAntiHeroWaybourneShiraz.png?v=1786929661"},{"product_id":"great-victorian-chardonnay-steal-mixed-6-pack","title":"The Great Victorian Chardonnay Steal Mixed 6-Pack | 6 Premium Chardonnays","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSix Brilliant Chardonnays. Three Great Victorian Regions. One Ridiculously Good Mixed Pack.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eYarra Valley | Otway Hinterland | Mornington Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf Chardonnay is your thing, this is one hell of a six-pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe've brought together \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix outstanding Victorian Chardonnays\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from some of the state's most exciting producers and cool-climate vineyards — and every single bottle has an RRP between just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40 and $55\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's becoming increasingly difficult to find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause serious Australian Chardonnay isn't cheap anymore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThese wines prove you can still find exceptional Chardonnay without spending $70, $80 or $100 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSix producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThree brilliant cool-climate regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSix completely different expressions of Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombined RRP $276\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2024 Giant Steps Yarra Valley Chardonnay – Yarra Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $40 | 95 Halliday | 94 JamesSuckling.com | 93+ Wine Front \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat a way to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGiant Steps\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has become one of the benchmark names for modern Yarra Valley Chardonnay, with winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMelanie Chester\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e producing wines of beautiful precision, energy and regional expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Yarra Valley Chardonnay brings together fruit from multiple vineyard sites across the region, giving you a brilliant snapshot of contemporary Yarra Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite peach, nectarine, grapefruit and citrus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with subtle struck-match complexity, fine acidity and beautifully controlled oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGiant Steps Chardonnay for $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's an extremely easy inclusion in this pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2025 The Wanderer Yellingbo Chardonnay – Yarra Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $43 | 95+ Halliday | 94 Wine Front \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the more under-the-radar wines in the pack — and that's exactly why we love finding wines like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Wanderer is the personal label of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAndrew Marks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the Yarra Valley's most experienced winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Yellingbo Chardonnay comes from the cooler Upper Yarra area and delivers the sort of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus, white stone fruit, mineral drive, savoury complexity and fine acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that makes Upper Yarra Chardonnay so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's beautiful restraint here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine. Precise. Mineral. Seriously drinkable.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt $43, this is exactly the sort of Chardonnay discovery we want in a pack called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Great Victorian Chardonnay Steal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e🥂 2025 Warramate Chardonnay – Yarra Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $45 | 95 points Halliday Wine Companion \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnother cracking Yarra Valley Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWarramate sits in one of the great pieces of Yarra Valley wine country, neighbouring some seriously famous vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is Chardonnay built around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreshness, citrus, stone fruit and fine acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with enough texture and savoury complexity to give it genuine interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's polished without being overworked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich enough to satisfy Chardonnay lovers, but fresh enough that you'll very quickly find yourself pouring the second glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnother seriously smart buy at $45.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e🥂 2025 Heroes Yeowarra Hill Chardonnay – Otway Hinterland\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $43 | New Release | A Star in the making \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNow things get particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJames Thomas and Heroes Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are rapidly becoming one of the most exciting stories in Victorian Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Yeowarra Hill vineyard sits in the incredibly cool \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOtway Hinterland\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where long, slow ripening allows Chardonnay to develop flavour while retaining brilliant natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a beautifully cool-climate expression with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus, white peach, stone fruit, mineral characters and subtle savoury complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeroes is absolutely flying.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd this gives you a chance to see why for just $43.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2024 Paringa Estate 'Estate' Chardonnay – Mornington Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55 | 95 Points Halliday Wine Companion | 95 Points The Real Review | 94 Points The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eOne of the absolute stars of the pack.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is proper Mornington Peninsula Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2024 Estate comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eParinga Estate and Callanan's Road vineyard fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with hand-picked grapes whole-bunch pressed before fermentation in French oak puncheons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe peach, lemon zest, white stone fruit, roasted nuts, flint and saline minerality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, wrapped around beautifully integrated acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStuart Knox awarded it 95 points for The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while Campbell Mattinson gave it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points for The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and noted that the wine should live and mature beautifully for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePower + Texture + Mineral Precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt $55, this is a hell of a lot of Mornington Peninsula Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2025 Gaffy \u0026amp; Neal Mornington Peninsula Chardonnay – Mornington Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $50 | 95 Halliday | 95 The Real Review | 95 Jeremy Oliver | 95 Tim White\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then there's this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFour critics. Four 95-point scores.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Gaffy \u0026amp; Neal Mornington Peninsula Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has been one of our great Chardonnay discoveries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMeyer lemon, grapefruit, yellow peach and stone fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with hazelnut, subtle oak, salty sea-breeze characters and mouthwatering citrus acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's generosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut critically, there's enough acidity and mineral freshness to keep everything beautifully controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then look at the critical response:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Jeremy Oliver\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Tim White\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor a Chardonnay with an RRP of $50.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's ridiculous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it gets even more interesting when you look at the man behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDoug Neal has an extraordinary history with great Australian Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including decades working alongside Rick Kinzbrunner at Giaconda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can taste that experience here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis may be the steal within The Steal.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThree Regions. Six Expressions of Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is what makes the pack so much fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou're travelling through three of Victoria's great Chardonnay landscapes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYarra Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Steps\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Wanderer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarramate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOtway Hinterland\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeroes Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMornington Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eParinga Estate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGaffy \u0026amp; Neal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd they're not six versions of the same wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou'll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLemon \u0026amp; grapefruit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach \u0026amp; nectarine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlint \u0026amp; mineral characters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSaline freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHazelnut \u0026amp; roasted nuts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully controlled French oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFine cool-climate acidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCreamy, textural palates\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's the beauty of Victorian Chardonnay right now.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe quality is extraordinary, but the styles and regional expressions can be completely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Great Victorian Chardonnay Steal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2024 Giant Steps Yarra Valley Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYarra Valley | RRP $40 | 95 Halliday | 94 JamesSuckling.com | 93+ Wine Front \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2025 The Wanderer Yellingbo Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYarra Valley | RRP $43 | 95+ Halliday | 94 Wine Front \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2025 Warramate Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYarra Valley | RRP $45 | 95 Halliday \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2025 Heroes Yeowarra Hill Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOtway Hinterland | RRP $43 | 2024 - 94 Halliday\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2024 Paringa Estate 'Estate' Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMornington Peninsula | RRP $55 | 95 Halliday | 95 The Real Review | 94 Wine Front\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2025 Gaffy \u0026amp; Neal Mornington Peninsula Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMornington Peninsula | RRP $50 | 95 Halliday | 95 Real Review | 95 Jeremy Oliver | 95 Tim White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTOTAL RRP $276\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhy We Love This Pack\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe quality of Australian Chardonnay has never been better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnfortunately, the prices of the best wines have climbed with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's increasingly normal to see serious Victorian Chardonnay at:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e$70. $80. $100. And considerably more.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's why this pack excites us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery bottle here retails between:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e$40–$55.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYet you're getting wines from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGiant Steps, Paringa Estate, Gaffy \u0026amp; Neal, Heroes, The Wanderer and Warramate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are famous names.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are emerging stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are tiny producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd there are some absolutely cracking critic scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut most importantly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThere isn't a passenger in the pack.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is exactly the sort of six-pack we'd want to put on the table for a blind Victorian Chardonnay tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOpen all six.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGet some good glasses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd work your way through the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYarra Valley, Otway Hinterland and Mornington Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou'll quickly see why Victorian Chardonnay is in such an extraordinary place right now.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix cracking Victorian Chardonnays. Combined RRP $276.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's why we've called it The Great Victorian Chardonnay Steal.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 If Chardonnay is your thing, this is an absolute no-brainer mixed six-pack — six outstanding wines, three brilliant regions and a fantastic snapshot of just how good Victorian Chardonnay has become.\u003c\/p\u003e","brand":"Liquid Vibe","offers":[{"title":"Default Title","offer_id":52591587295534,"sku":null,"price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/TheGreatVictorianChardonnayStealMixed6-Pack_1.png?v=1788836063"},{"product_id":"victorias-chardonnay-dream-team-mixed-6-pack","title":"Victoria’s Chardonnay Dream Team Mixed 6-Pack | 6 Iconic Victorian Chardonnays","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSix Iconic Victorian Chardonnays. Six Brilliant Producers. Five Great Regions. One Dream Team.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eYarra Valley | Mornington Peninsula | Geelong | Beechworth | Macedon Ranges | Otway Hinterland\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to understand just how extraordinary \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVictorian Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has become, start here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe've assembled six seriously exciting Chardonnays from six brilliant producers, covering some of Victoria's greatest cool-climate Chardonnay country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis isn't an entry-level Chardonnay pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the Dream Team.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSalo. Gaffy \u0026amp; Neal. Bannockburn. Savaterre. Sentio. Heroes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the mineral precision of the Upper Yarra and Mornington Peninsula through to the power of Beechworth, the distinctive soils of Geelong, the cool Macedon Ranges and the emerging Otway Hinterland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix bottles. Six producers. Six completely different expressions of world-class Victorian Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombined RRP $477\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2025 Salo Chardonnay – Yarra Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55 | 96+ Halliday | 96 Campbell Mattinson | 96 The R Review \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat a way to start.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSalo is the Chardonnay side project of two seriously talented Yarra Valley winemakers, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSteve Flamsteed and Dave Mackintosh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFull Moon Vineyard at Gladysdale in the Upper Yarra\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, planted on red and brown volcanic soils. The fruit was whole-bunch pressed, wild fermented in seasoned puncheons and partially put through malolactic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHalliday's Philip Rich awarded it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ewhile Campbell Mattinson gave it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, describing a beautifully harmonious Chardonnay built around white peach, cream, preserved lemon and honeysuckle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enectarine, citrus peel, flint and subtle marine characters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with gentle creaminess followed by a long, chalky, tensile finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUpper Yarra Chardonnay at its best.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2025 Gaffy \u0026amp; Neal The Peninsula Chardonnay – Mornington Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $75 | 98 Jeremy Oliver | 97 Tim White | 96 Halliday | 96 The R Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is one of the Chardonnay projects we're most excited about in Australia right now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe collaboration between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDarrin Gaffy and Doug Neal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is tiny and completely Chardonnay focused.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd The Peninsula is the serious stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 is loaded with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elime, white nectarine and grilled grapefruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, salty sea air and spicy citrus-inflected oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen comes a palate that's:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTightly coiled. Powerful. Creamy. Mineral. Seriously long.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGaffy \u0026amp; Neal themselves say:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e“This is as close as we have come to perfection thus far.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's a big statement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut taste the wine and you'll understand the excitement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is serious Mornington Peninsula Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2025 Bannockburn Chardonnay – Geelong\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $75 | 96+ Halliday | 96 Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNow we move to one of the great names of Victorian Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBannockburn.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBannockburn has been producing Chardonnay and Pinot Noir from its distinctive Geelong vineyards for decades, developing a style with genuine personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese aren't anonymous, technically perfect Chardonnays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThey taste like Bannockburn.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's typically richness and texture, but also citrus, stone fruit, savouriness, mineral character and serious structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is Chardonnay that can be incredibly attractive young but also has the architecture to develop beautifully in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA benchmark Victorian producer and an essential inclusion in the Dream Team.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2024 Savaterre Chardonnay – Beechworth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $120 | 97 Halliday | 97 Campbell Mattinson | 96+ Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of Australia's great Chardonnays. Full stop.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the heavyweight of the pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Savaterre Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from Keppell Smith's mature, close-planted Beechworth vineyard and was produced from a tiny crop in an exceptional season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the reviews are enormous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – CAMPBELL MATTINSON\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite flowers, lime blossom, white nectarine, pink grapefruit, toasted hazelnut, beeswax, sandalwood and subtle flint\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is powerful and concentrated, yet there's extraordinary acidity, precision and length holding everything together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePower without heaviness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConcentration without sacrificing finesse.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeppell Smith believes the wine can age beautifully for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20 YEARS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis isn't simply one of the best wines in the pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's one of the great Chardonnay names in Australia.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2023 Sentio Captain's Creek Vineyard Chardonnay – Macedon Ranges\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $67 | 95 points Halliday Wine Companion \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen we get to one of my favourite emerging Chardonnay stories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSentio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChris Catlow has developed a serious following for Chardonnay, making beautifully detailed wines from some fascinating Victorian sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCaptain's Creek Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e shows a slightly fleshier, more generous side of Sentio while retaining the precision and structure that makes these wines so compelling. James Suckling specifically noted its more fleshy, mid-weighted personality compared with the typically skeletal Sentio style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThink:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach. Citrus. Stone fruit. Mineral. Savoury oak. Fine acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's generosity through the middle, but everything remains beautifully controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSentio is a name every serious Victorian Chardonnay drinker should have on their radar.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd this is a brilliant bottle with which to understand why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2024 Heroes Original Vineyard Chardonnay – Otway Hinterland\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $75 | 96 Points Halliday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd we finish with one of Victoria's most exciting emerging producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeroes Vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot Anti-Hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot purchased fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the Original Heroes Vineyard Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2024 received:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePhilip Rich highlighted its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite nectarine, quince, beeswax and grilled nuts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with the wine's genuine weight, intensity and fine line of acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vineyard sits in the remarkably cool \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOtway Hinterland\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with sandstone, siltstone and sandy clay soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the numbers are extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit was harvested at just:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1kg PER VINE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ebefore whole-bunch pressing and wild fermentation in French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt then spent ten months in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% second-fill French oak.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo new oak required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTotal production?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONLY 90 CASES.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHalliday's Philip Rich said he was \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“blown away by the entire range of 2024s”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Heroes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOnce people discover Heroes, these tiny-production wines aren't going to become easier to find.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eFive Regions. Six Brilliant Producers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is what makes the pack so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou're travelling through some of Victoria's greatest Chardonnay country:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eYarra Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSalo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eMornington Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGaffy \u0026amp; Neal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eGeelong\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBannockburn\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBeechworth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSavaterre\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eMacedon Ranges\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSentio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eOtway Hinterland\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHeroes Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd each wine brings something completely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCitrus\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach \u0026amp; nectarine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlint \u0026amp; mineral drive\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSaline freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHazelnut \u0026amp; grilled nuts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite flowers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully integrated French oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSerious cool-climate acidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture, power and length\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eVictoria's Chardonnay Dream Team\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2025 Salo Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYarra Valley | RRP $55 | 96+ Halliday | 96 Campbell Mattinson | 96 The R Review\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2025 Gaffy \u0026amp; Neal The Peninsula Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMornington Peninsula | RRP $75 | 98 Jeremy Oliver | 97 Tim White | 96 Halliday | 96 The R Review\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2025 Bannockburn Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGeelong | RRP $75 | 96+ Halliday | 96 Wine Front \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2024 Savaterre Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBeechworth | RRP $120 | 97 Halliday | 97 Campbell Mattinson | 96+ Wine Front\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2023 Sentio Captain's Creek Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMacedon Ranges | RRP $67 - 95 Halliday \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e1 x 2024 Heroes Original Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOtway Hinterland | RRP $75 | 96 Halliday\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTOTAL RRP $477\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhy We Love This Pack\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAustralian Chardonnay is in an extraordinary place right now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Victoria might just be leading the charge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLook at this line-up:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSalo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGaffy \u0026amp; Neal.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBannockburn.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavaterre.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSentio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeroes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere isn't a passenger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou've got established benchmarks sitting alongside some of the most exciting emerging Chardonnay producers in the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou've got tiny-production vineyard wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOld and mature vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVolcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSandstone and clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCool maritime vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh-country sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd some enormous critic scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Halliday.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Campbell Mattinson.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ Halliday.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Halliday.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ Wine Front.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut scores only tell part of the story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe real attraction is opening these six bottles side by side.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGet six decent glasses and you have one hell of a Victorian Chardonnay tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMove from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUpper Yarra to Mornington Peninsula, Geelong, Beechworth, Macedon Ranges and finally the Otway Hinterland\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTaste how Chardonnay changes with site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHow acidity changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHow texture changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHow oak changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHow fruit expression changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's what makes this pack so exciting.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix Iconic Victorian Chardonnays.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix Brilliant Producers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombined RRP $477.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVictoria's Chardonnay Dream Team.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 If serious Australian Chardonnay is your thing, this is the six-pack I'd want. Drink them individually or put all six on the table for an absolutely cracking Victorian Chardonnay tasting. Either way, this is some serious Chardonnay firepower in one box.\u003c\/p\u003e","brand":"Liquid Vibe","offers":[{"title":"Default Title","offer_id":52593622876462,"sku":null,"price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/Victoria_sChardonnayDreamTeamMixed6-Pack.png?v=1788835910"},{"product_id":"battles-estate-chardonnay-2025","title":"2025 Battles Estate Chardonnay | 96 Points | Margaret River","description":"\u003ch3\u003e\u003cstrong\u003e🔥 96-POINT MARGARET RIVER CHARDONNAY FOR $55. THAT IS SERIOUS VALUE.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOne of Margaret River's Most Exciting New Chardonnay Producers \u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBattles might just be one of the next ones.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMargaret River, WA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are plenty of famous Chardonnay names in Margaret River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Battles Estate Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a seriously impressive modern expression of Margaret River Chardonnay — combining \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus and white stone fruit, flint, saline minerality and beautifully judged French oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the concentration and texture that makes this region so brilliant for the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the critics are taking notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt an RRP of just:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e$55\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ethis is exactly the sort of Chardonnay we love finding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eBattles – A Producer on the Rise\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBattles is the project of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLance Parkin, Kris Ambrozkiewicz and Richard Healy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the wines have quickly developed a serious reputation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWine Advocate critic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eErin Larkin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has described Battles as producing some of the most exciting wines emerging from Western Australia — and indeed Australia — praising their combination of regional authenticity, sophistication and seamless structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's a hell of an endorsement for such a young producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Chardonnay is becoming a particularly important part of the Battles story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eSingle-Vineyard Margaret River Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 Estate Chardonnay comes from one vineyard:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEllens Ridge Vineyard – Burnside, Margaret River\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is an important distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe're not talking about a broad regional blend assembled from numerous vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 is described by Battles as coming from a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“single voice”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — the Ellens Ridge vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit was:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHand picked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWild fermented\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermented on full solids\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMatured with 40% new oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePartial malolactic fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ewith rigorous barrel selection before the final wine was assembled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSerious fruit. Serious winemaking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect a classic modern Margaret River combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePreserved lemon \u0026amp; citrus\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach \u0026amp; nectarine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlint \u0026amp; mineral characters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCashew \u0026amp; subtle nuttiness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFine French oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSaline freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate has excellent concentration and texture, but the key is the acidity running underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's richness without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOak without excess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit concentration without sacrificing precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd that lovely salty Margaret River finish keeps you coming back for another glass.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Margaret River Chardonnay Sweet Spot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMargaret River has become one of the world's great Chardonnay regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the top end, the wines can now easily command \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$100, $150 and considerably more\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's what makes wines like this particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou don't need to spend that here.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBattles is applying serious winemaking to high-quality Margaret River fruit and producing Chardonnay with genuine regional identity for an RRP of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e$55.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd when Halliday is giving the wine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ethe value becomes pretty difficult to ignore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is exactly the sort of producer we want to get behind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRelatively new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExcellent vineyard sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMinimal-intervention winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd wines that are already getting serious critical attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 gives you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMargaret River\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSingle-vineyard Ellens Ridge fruit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHand-picked Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWild fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFull-solids fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e40% new oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePartial malolactic fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the RRP?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e$55.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's the killer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's enough fruit and texture here for people who love classic Margaret River Chardonnay, but also the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflint, saline minerality, tension and precision\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that define the best modern examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Halliday. Single Vineyard. Wild Fermented. Margaret River. $55.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBattles is a name worth remembering.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 If you love Margaret River Chardonnay, get onto this producer now. At $55, the 2025 Battles Estate Chardonnay delivers a hell of a lot of wine for the money.\u003c\/p\u003e","brand":"Battles Wines","offers":[{"title":"Default Title","offer_id":52616194130222,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025_Battles_Estate_Chardonnay.png?v=1789004287"},{"product_id":"battles-estate-shiraz-2024","title":"2024 Battles Estate Shiraz | 95 Points | Western Australia","description":"\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003e🔥 95-POINT WESTERN AUSTRALIAN SHIRAZ FOR $38. BEAT THAT.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of Western Australia's Most Exciting Emerging Producers \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion | 93 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGeographe \u0026amp; Perth Hills, WA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you think great Western Australian Shiraz needs to cost $60, $80 or $100 a bottle, here's a wine that might change your mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Battles Estate Shiraz\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is exactly the sort of wine we love discovering — a relatively new producer, serious fruit, thoughtful winemaking and a quality level that completely over-delivers for the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the critics agree:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe RRP?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJUST $38.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's a hell of a lot of Shiraz for the money.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eBattles – A WA Producer to Watch\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBattles is one of the more exciting new names emerging from Western Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe project brings together \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLance Parkin, Kris Ambrozkiewicz and Richard Healy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the focus firmly on finding interesting vineyards and allowing site and variety to do the talking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than restricting themselves to one region, Battles searches across Western Australia for vineyards that suit the individual variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's exactly what makes this Shiraz so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt brings together fruit from Geographe and the Perth Hills.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTwo different Western Australian growing environments combined to produce a Shiraz built around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eperfume, spice, freshness and texture rather than sheer weight and alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is modern Australian Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eA Different Side of Western Australian Shiraz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen most people think of serious WA reds, their mind immediately goes to Margaret River Cabernet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis wine shows there's much more happening in the west.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGeographe and Perth Hills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fruit gives Battles the opportunity to build complexity rather than simply chase power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an aromatic mix of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlackberry \u0026amp; blueberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDark cherry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eViolets\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlack and white pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDried herbs \u0026amp; savoury spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSubtle oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is medium-bodied and energetic, with juicy dark fruit sitting over fine tannins and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's Shiraz with flavour, but without heaviness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's savouriness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd importantly, there's genuine drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e95 Points for $38\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is where the wine becomes particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are plenty of 95-point Australian Shirazes out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNot many have an RRP under $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHalliday Wine Companion awarded the 2024 Battles Estate Shiraz:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ewhile \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Front gave it 93 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's serious critical recognition for a wine sitting at:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e$38 RRP.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it's exactly why Battles should be on the radar of anyone looking for the next generation of exciting Western Australian producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is so much Shiraz in Australia that it takes something genuinely interesting to make us stop and take notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis did.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt isn't trying to be another enormous, heavily oaked Australian Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstead, there's a lovely combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark fruit, pepper, perfume, savoury complexity and freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's got enough depth for the serious Shiraz drinker but enough brightness and energy to make it incredibly easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then you look at the equation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGeographe \u0026amp; Perth Hills\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWestern Australian Shiraz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOne of WA's exciting emerging producers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $38\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's outstanding buying.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBattles is a producer worth watching very closely. Their wines are already appearing on serious wine lists in WA, including the 2024 Shiraz in Perth, which is another good sign that the trade is taking notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Halliday. 93 Wine Front. $38.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 If you love Shiraz but want something fresher, spicier and more energetic than the traditional blockbuster style, the 2024 Battles Estate Shiraz is an absolute cracker — and at $38, it seriously over-delivers.\u003c\/p\u003e","brand":"Battles Wines","offers":[{"title":"Default Title","offer_id":52616209301806,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024BattlesEstateShiraz.png?v=1790219057"},{"product_id":"battles-estate-burnisde-chardonnay-2025","title":"2025 Battles Estate Burnisde Chardonnay | New Release | Margaret River","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e🔥 New Release | One of Margaret River's Most Exciting Chardonnays Returns\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThe Previous Two Vintages Both Scored 97 Points from Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA Tiny-Production Barrel Selection from the Ellens Ridge Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2022 – 97 Points Halliday | 2023 – 97 Points Halliday \u0026amp; 96 Points The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMargaret River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNew Release | Flagship Chardonnay | Ellens Ridge Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is one of the new-release Australian Chardonnays I've been seriously looking forward to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 BATTLES BURNSIDE CHARDONNAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf Battles isn't already on your radar, it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause over the past few vintages, this tiny Western Australian producer has quietly been turning out some \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextraordinary Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Burnside sits right at the top of the tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLook at the recent track record:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2022 Burnside Chardonnay – 97 Points Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Burnside Chardonnay – 97 Points Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Burnside Chardonnay – 96 Points The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 Burnside Chardonnay – 97 Points Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe previous two vintages have established Burnside as one of the most exciting Chardonnay labels emerging from Margaret River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd now comes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE 2025 BURNSIDE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrand new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRRP $90.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd based on what has come before it, this is absolutely a wine to watch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 shows the precision, texture and mineral drive that have become signatures of Burnside Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGrapefruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLemon and citrus zest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhite peach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCashew paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlint and struck stone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFennel cream\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSubtle savoury funk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSaline minerality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's beautiful intensity here, but it isn't about sheer richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is detailed and focused, with citrus and stone fruit running through creamy, nutty and lightly toasted characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen comes the flinty mineral edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe oak brings texture and complexity rather than dominating the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd underneath everything is the line and tension that makes great Margaret River Chardonnay so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus. Flint. Cashew. Toast. Salinity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePower with precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture with tension.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSerious Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Track Record\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is where Burnside becomes particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe previous releases haven't simply been good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThey've been exceptional.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2022 Burnside Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e received:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Burnside Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e followed with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's not a one-off great vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's a pattern.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's exactly why we're so excited about the newly released 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Ellens Ridge Vineyard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEllens Ridge Vineyard in Margaret River\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis vineyard is central to the Burnside story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Burnside Chardonnay is not simply another wine in the Battles range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's a barrel selection.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe best parcels are assessed and the most compelling barrels selected for the flagship Burnside bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vineyard has historically delivered Chardonnay with a beautiful combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinesse.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePower.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNatural acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral tension.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLength.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat combination allows Battles to make Chardonnay with plenty of flavour and texture without sacrificing precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's exactly the balance we're looking for in serious Margaret River Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Burnside Different?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBattles also produces an excellent Margaret River Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBurnside takes things another step.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThink of it as the:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFLAGSHIP BARREL SELECTION.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than simply making a bigger or oakier Chardonnay, the focus is on selecting the barrels with the greatest complexity and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause great Chardonnay isn't necessarily about more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMore detail.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMore length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMore texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMore precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMore complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's what Burnside has delivered over successive vintages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2025 Vintage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 vintage saw Burnside return to a more traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emid-February harvest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e after the unusually early and hot 2024 season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe resulting wine shows classic Chardonnay characters of citrus and stone fruit combined with creamy French-oak complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBattles describes the 2025 as showing vibrant, toasty funk before moving into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapefruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCashew paste.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlint.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eToast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFennel cream.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd importantly, the wine retains the characteristic:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLINE AND MINERAL EDGE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eof the Ellens Ridge Vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's exactly what we want to hear.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBattles – A Producer to Watch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBattles is the project of winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLance Parkin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and sommelier\/wine professional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKris Ambrozkiewicz\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's not a massive operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's part of the attraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe focus is on small-production wines from carefully selected Western Australian vineyards, with vineyard provenance and detail at the centre of what they do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wines have quickly attracted serious critical attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Burnside Chardonnay has become one of the clearest demonstrations of what this producer can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 was produced from an extraordinarily small barrel selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOnly three barrels made the cut.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat vintage amounted to only around:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e80 DOZEN.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's tiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis isn't mass-produced Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's a serious barrel-selection wine from a producer whose reputation is growing very quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMargaret River Chardonnay\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMargaret River has become one of the world's great Chardonnay regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it's easy to understand why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe best examples can combine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus intensity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ewith:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStone-fruit richness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ethen add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlint\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCashew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrench oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSaline minerality\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ewhile retaining the acidity and tension required to hold everything together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's that combination of richness and precision that separates great Margaret River Chardonnay from merely good Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Burnside sits firmly in that conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGive this wine the food it deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGrilled marron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLobster with beurre blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeared scallops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrilled snapper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKing George whiting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMoreton Bay bugs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMushroom risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComté\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGruyère\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut I'd be equally happy with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA big Burgundy glass and absolutely nothing else.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLet the wine do the talking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 is incredibly young.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you love powerful, youthful Chardonnay with citrus, flint and barrel-derived complexity, give it some air and enjoy it now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut based on the structure and pedigree of previous Burnside releases, this is also a wine I'd be very comfortable putting away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrink now or cellar for 8–12+ years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith time, expect the citrus and stone fruit to move toward more complex characters of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHazelnut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eToast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCream\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBrioche\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlint\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ewhile retaining that essential mineral backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this is exactly the sort of producer we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot yet known by everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd making wines that are already attracting serious critical attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLook at the Burnside track record:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2022 – 97 POINTS HALLIDAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 – 97 POINTS HALLIDAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 – 96 POINTS THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd now:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 – NEW RELEASE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEllens Ridge Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA flagship barrel selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMargaret River Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe scores for the 2025 will come later.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBut sometimes the most exciting time to buy a wine is before everyone else catches on.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's what we love doing at Liquid Vibe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinding producers and wines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebefore the scores arrive and before everyone starts chasing them.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd given the pedigree of the previous Burnside releases, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Battles Burnside Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is absolutely one we're excited about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 BATTLES BURNSIDE CHARDONNAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMargaret River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNew Release\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe previous two vintages: 97 Halliday. 97 Halliday.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 If you love serious Margaret River Chardonnay, don't wait for the scores. The track record already tells you why Burnside is a wine worth watching.\u003c\/p\u003e","brand":"Battles Wines","offers":[{"title":"Default Title","offer_id":52716473778478,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_737fc136-cf63-4eb5-984e-7796b5ab29b2.png?v=1790133046"},{"product_id":"battles-estate-lateralis-shiraz-2022","title":"2022 Battles Estate Lateralis Shiraz | WA Shiraz of The Year","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e🏆 WA Good Food Guide Shiraz of the Year | Frankland River Wine of the Year\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eOne of Western Australia's Most Exciting Cool-Climate Shirazes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrankland River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWA Good Food Guide – Shiraz of the Year\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrankland River – Wine of the Year\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $82\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you haven't discovered \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBattles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e yet, this is the sort of wine that tells you why you should.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2022 BATTLES LATERALIS SHIRAZ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis isn't simply another highly rated Western Australian Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt has been recognised as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWA GOOD FOOD GUIDE SHIRAZ OF THE YEAR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRANKLAND RIVER WINE OF THE YEAR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's a serious collection of accolades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eComing from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrankland River\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Australia's great cool-climate Shiraz regions, Lateralis is a completely different expression of Shiraz from the big, rich styles traditionally associated with warmer Australian regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfume.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpice.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDark fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFreshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine tannins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLength.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd above everything:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eELEGANCE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is beautifully aromatic, savoury and detailed Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlackberry and blueberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack cherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDark plum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eViolets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOlive and savoury spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEarthy complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine mineral notes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate has excellent concentration, but there's nothing heavy or cumbersome about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark berries and plum provide the core of fruit before pepper, spice, herbs and savoury complexity start building around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's a beautiful cool-climate freshness running through the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then come the tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine. Structured. Persistent.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEverything feels beautifully composed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit isn't trying to overpower the structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe oak isn't trying to overpower the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's all about balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed. Savoury. Spicy. Structured.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeriously classy Shiraz.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWA Good Food Guide Shiraz of the Year\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the accolade that should make people sit up and take notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2022 Lateralis was named:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSHIRAZ OF THE YEAR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eby the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWA Good Food Guide\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's an extraordinary result for a small producer like Battles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWestern Australia produces some exceptional Shiraz, from Margaret River through to the Great Southern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo emerge with this recognition says plenty about the quality of Lateralis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut it didn't stop there.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrankland River Wine of the Year\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis may be even more impressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2022 Lateralis was also recognised as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRANKLAND RIVER WINE OF THE YEAR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThink about that for a moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrankland River isn't some obscure emerging region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is home to some of Australia's most respected cool-climate wines and has built a formidable reputation for Shiraz in particular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Lateralis came out with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWINE OF THE YEAR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is a serious endorsement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen comes another major piece of recognition:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSo we're not looking at a wine that performed well in one isolated tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou have multiple independent endorsements pointing in exactly the same direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is outstanding Frankland River Shiraz.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it reinforces what is becoming increasingly clear with Battles:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a producer worth watching.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Frankland River?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you love Shiraz but haven't explored \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrankland River\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you should.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated within Western Australia's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGreat Southern\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Frankland River has become one of Australia's benchmark regions for elegant, cool-climate Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe region's inland location and cooler growing conditions allow Shiraz to ripen slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat can create wines with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDark-fruit intensity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViolet perfume.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlack pepper.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNatural freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautiful tannin structure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's Shiraz with flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut crucially:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's Shiraz with restraint.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than relying on sheer ripeness and oak, the best Frankland River examples build complexity through perfume, spice, texture and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's exactly why Lateralis is so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBattles – A Producer on the Rise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBattles is one of those producers we love finding at Liquid Vibe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFocused.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInteresting vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd increasingly difficult to ignore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe project brings together \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLance Parkin and Kris Ambrozkiewicz\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a focus on distinctive vineyard sites across Western Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd look at some of the wines now coming from Battles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBurnside Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has established an extraordinary track record.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Estate Chardonnay has attracted major critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd now Lateralis has walked away with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWA Good Food Guide Shiraz of the Year.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrankland River Wine of the Year.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points Halliday.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's how reputations get built.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot through marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThrough what's actually in the bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Different Expression of Australian Shiraz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf your idea of Australian Shiraz is enormous alcohol, massive oak and jammy black fruit, Lateralis is worth trying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this represents another side of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's still plenty of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's still unmistakably Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut the emphasis is different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThink:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViolet rather than vanilla.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePepper rather than sweetness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFreshness rather than weight.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine tannin rather than brute force.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLength rather than sheer size.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's one of the reasons cool-climate Australian Shiraz has become such an exciting category.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis style of Shiraz is brilliant with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChargrilled ribeye\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuck breast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-cooked beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMushroom ragù\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged cheddar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe savoury, peppery character also makes it particularly good with grilled meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA good steak, a big glass and Lateralis.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHard to improve on that.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2022 Lateralis is already several years into its development, but this is a wine with the structure and freshness to keep evolving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrink now or cellar confidently for 10–15+ years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung, expect dark berries, plum, violet, pepper and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith time, those characters should move toward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeather\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEarth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDried herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGame\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTobacco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlack olive\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComplex savoury spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ewhile retaining the freshness that makes Frankland River Shiraz so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause Battles keeps producing wines that make us stop and pay attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd this one has the credentials to back it up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWA GOOD FOOD GUIDE SHIRAZ OF THE YEAR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRANKLAND RIVER WINE OF THE YEAR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThree enormous endorsements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom one of Australia's great cool-climate Shiraz regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd from a small Western Australian producer whose reputation continues to grow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2022 BATTLES LATERALIS SHIRAZ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrankland River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $82\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you love \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClonakilla, Luke Lambert, Mount Langi, Syrahmi, Castagna or the more elegant side of Australian Shiraz\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is absolutely the sort of wine you should investigate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed. Peppery. Savoury. Structured.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd already recognised as one of Western Australia's standout Shirazes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Shiraz of the Year. Frankland River Wine of the Year. 96 Halliday points. If Battles isn't already on your radar, the 2022 Lateralis is a very good reason to put it there.\u003c\/p\u003e","brand":"Battles Wines","offers":[{"title":"Default Title","offer_id":52716762628398,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_6c2deb14-6fcf-4b88-a708-45cd3a7f868f.png?v=1790134604"},{"product_id":"prophet-s-rock-dry-riesling-2023","title":"2023 Prophet’s Rock Dry Riesling | Central Otago | 95 Points","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 95 Points | One of Central Otago's Benchmark Rieslings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrom Prophet's Rock – One of New Zealand's Most Exciting Fine-Wine Producers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review | Previous Vintage – 96 Points Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2022 Vintage – 96 Points Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $60\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen most people think about \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, they immediately think:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut some of the region's most exciting wines are coming from another variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eRiesling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProphet's Rock\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes one of the best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Prophet's Rock Riesling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from the dramatic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocky Point Vineyard in Bendigo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, overlooking Lake Dunstan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteep slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRocky soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-picked fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one of New Zealand's most talented winemaking teams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE REAL REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this isn't a one-off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe previous \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2022 vintage received 96 points from Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's a serious track record.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is Riesling with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epurity, texture and extraordinary energy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLime and lime zest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLemon blossom\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGreen apple\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMandarin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eJasmine and white flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWet stone\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrushed rock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSaline minerality\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThere's beautiful citrus intensity through the palate, but this isn't simply a razor-sharp, one-dimensional Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's a lovely generosity through the middle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd underneath everything runs that brilliant line of Riesling acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlowers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStone.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTension.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long, precise and beautifully refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeriously classy Riesling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 has already received:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE REAL REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's an outstanding result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it reinforces something we've been seeing for some time:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProphet's Rock isn't simply a great Central Otago Pinot Noir producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe white wines deserve every bit as much attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Riesling with genuine fine-wine ambition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAnd Look at the Previous Vintage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhenever we're assessing a wine, we don't simply look at one score.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe look at the track record.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2022 Prophet's Rock Riesling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e received:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo across two consecutive vintages you have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2022 – 96 Points Halliday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 – 95 Points The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat consistency tells you plenty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is serious Riesling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRocky Point Vineyard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Riesling comes from Prophet's Rock's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocky Point Vineyard in Bendigo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's a spectacular site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard sits on steep slopes above the waters of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLake Dunstan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in a landscape that looks almost purpose-built for dramatic cool-climate wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils are rocky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site is exposed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe climate is continental.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm days help build flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCold nights help preserve acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Riesling loves it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is fruit with both:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIntensity and freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExactly the combination required for great Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe approach at Prophet's Rock is beautifully considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand picked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole-bunch pressed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ebefore undergoing a long, slow fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportantly, the wine is fermented in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eold barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rather than being treated simply as a straightforward stainless-steel Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat contributes another dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot obvious oak flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComplexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDepth.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Riesling that combines brilliant varietal purity with a more layered, vinous personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the sort of Riesling that becomes even more interesting as it warms slightly in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Prophet's Rock\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProphet's Rock has become one of the standout fine-wine producers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate was established in the late 1990s, with vineyards planted in some of the region's most dramatic landscapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut one of the key figures in the story is winemaker:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePAUL PUJOL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePujol's experience extends well beyond New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis international winemaking background included time in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving him a perspective that combines Old World technique with the extraordinary fruit available in Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe philosophy is deliberately restrained.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than forcing the wines into a particular style, the emphasis is on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSite.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBalance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrecision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLongevity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's one of the reasons Prophet's Rock has developed such a strong following among serious wine drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCentral Otago Isn't Just Pinot Noir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the things we love about this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCentral Otago has built an international reputation around Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd deservedly so.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the same conditions that make the region so interesting for Pinot can also produce outstanding Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong growing seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRocky soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of those things can help Riesling develop flavour while retaining the acidity that makes the variety so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Prophet's Rock demonstrates just how serious Central Otago Riesling can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRiesling is one of the greatest food wines on earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry this with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh oysters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSashimi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKingfish crudo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled prawns\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSalt and pepper squid\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThai seafood salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePork belly\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVietnamese cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSpicy Asian dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSoft cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOr simply:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA warm afternoon and a big glass.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat works too.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGreat Riesling can age brilliantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this has the acidity, concentration and structure to evolve beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrink now through 2035+.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoung, expect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite flowers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreen apple\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStone fruit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith age, Riesling can develop more complex characters of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eToast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDried citrus\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChamomile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewhile retaining that wonderful acid backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy some for now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd definitely put a few away.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is another reminder that you should never pigeonhole a great wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCentral Otago isn't simply Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Prophet's Rock isn't simply a Pinot Noir producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET'S ROCK RIESLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE REAL REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrevious vintage:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the dramatic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocky Point Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand picked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong, slow fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by one of Central Otago's most respected producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $60\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love serious Riesling from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGermany, Austria, Clare Valley or Eden Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is absolutely worth putting alongside them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePure. Mineral. Textural. Precise.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA SERIOUS CENTRAL OTAGO RIESLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Don't make the mistake of thinking Central Otago is only about Pinot Noir. The 2023 Prophet's Rock Riesling is a brilliant example of just how exciting the region's white wines can be.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":67581473915182,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024Prophet_sRockPinotGris_8de28868-945e-4604-96c5-0e22fa662f97.webp?v=1790583401"},{"product_id":"prophet-s-rock-rocky-point-pinot-noir-2023","title":"2023 Prophet’s Rock Rocky Point Pinot Noir | Central Otago","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🍷 New Release | Outstanding Central Otago Pinot Noir for $52\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrom Prophet’s Rock – One of Central Otago’s Benchmark Pinot Noir Producers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSteep Schist Slopes | Hand-Picked | Wild Fermented | French Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Pinot Noir | New Release\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $52\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Prophet’s Rock should absolutely be on your radar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Rocky Point Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e might be one of the best places to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET’S ROCK ROCKY POINT PINOT NOIR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes primarily from the spectacular \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocky Point Vineyard in Bendigo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, planted on ridiculously steep, north-facing slopes above \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLake Dunstan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRocky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExposed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow yielding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePredominantly schist soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd capable of producing Pinot Noir with a fascinating combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfume.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRed fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine tannins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFreshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 is concentrated and elegant, but importantly, it's also incredibly drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $52\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethis gives you a brilliant introduction to one of Central Otago's most exciting fine-wine producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is beautifully perfumed Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRed cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRed plum\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eViolets and rose petals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExotic spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrushed rock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle earthy complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThere's lovely fruit concentration through the middle of the palate, but this isn't heavy Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red fruits are bright and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's a subtle mineral character running underneath the fruit, reflecting the rocky, schist-based soils of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then come the tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVelvety.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElegant.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has enough structure to make it serious, but enough generosity to make it immediately delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed. Silky. Mineral. Fresh.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExactly what we want from modern Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRocky Point Vineyard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where the story gets really interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe principal fruit source is Prophet’s Rock's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocky Point Vineyard in Bendigo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd when they call it Rocky Point?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThey're not joking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard occupies some of the steepest planted slopes in Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt sits above \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLake Dunstan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with warm, free-draining soils dominated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSCHIST.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose rocky soils are a defining feature of this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey contribute a subtle mineral character underneath the plush fruit and aromatic perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steep, north-facing slopes receive excellent sunlight, helping Pinot Noir achieve full flavour and physiological ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Central Otago's cool nights help retain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRipeness + acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruit + structure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePower + elegance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's the combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTwo Central Otago Terroirs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhile Rocky Point is the principal source, the 2023 also incorporates fruit from Prophet's Rock's other estate vineyard in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePisa subregion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the two sites are very different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRocky Point – Bendigo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree draining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePredominantly schist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMineral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStructured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKopuwai Delta – Pisa\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA different combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eglacial and alluvial soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing another dimension to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether they create a Pinot Noir that captures more than one expression of Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProphet's Rock doesn't need to beat Pinot Noir into submission.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard does the heavy lifting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand picked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ebefore being:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild fermented in small lots\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eusing indigenous yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is then matured for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e10 MONTHS IN FRENCH OAK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe goal isn't to make an oaky Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's to preserve the perfume and purity of the fruit while building texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Pinot Noir with beautiful aromatic lift, fine tannins and enough structure to develop further in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Prophet's Rock\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProphet's Rock has become one of the most respected names in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's first vineyards were planted in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1999\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaul Pujol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has been central to the story since the early vintages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd his background is fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePujol has worked in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including experience in Burgundy, and that European influence can be seen in the restraint and detail of the Prophet's Rock wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe philosophy isn't about producing the biggest Central Otago Pinot Noir possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfume.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine tannin.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSite expression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBalance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeability.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat philosophy makes Rocky Point a particularly compelling Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCentral Otago Pinot Noir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCentral Otago is one of the world's most extraordinary places to grow Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDramatic mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCold winters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm summer days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd extraordinary geological diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result can be Pinot Noir with tremendous fruit intensity while retaining the acidity and structure required for balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its best, Central Otago Pinot can combine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCherry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViolet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHerbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewith beautifully fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRocky Point fits beautifully into that mould.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Brilliant Introduction to Prophet's Rock\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where the value becomes particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProphet's Rock produces some seriously ambitious Pinot Noir, including its flagship \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHome Vineyard Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the remarkable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCuvée Aux Antipodes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in collaboration with former Domaine Comte Georges de Vogüé winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrançois Millet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose wines show just how high Prophet's Rock can go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRocky Point gives you an opportunity to explore the producer's style at:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $52.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it isn't some throwaway entry-level wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's hand-picked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild fermented.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrench-oak matured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrimarily sourced from an extraordinary steep, schist-driven vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThere's a hell of a lot of serious Pinot Noir here for the money.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis style of Pinot Noir is incredibly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDuck breast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePork belly\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCharcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSoft cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't serve it too warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGive it 15–20 minutes in the fridge before opening.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat will really make the perfume and red-fruit freshness sing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 is designed to be approachable while young, but it has enough structure and tannin to develop further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrink now through 2032+.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRight now, you'll see the vibrant red fruits, florals and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith bottle age, expect more:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForest floor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDried herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDried flowers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavoury spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewhile the tannins become increasingly silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut don't feel you need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is seriously delicious Pinot Noir right now.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this gives you a genuine taste of serious Central Otago Pinot Noir without the serious price tag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePredominantly Rocky Point Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSteep North-Facing Slopes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSchist Soils\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand-Picked Fruit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e10 Months French Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $52\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the same producer responsible for some of Central Otago's most ambitious and collectible Pinot Noirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET'S ROCK ROCKY POINT PINOT NOIR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNEW RELEASE | RRP $52\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed. Silky. Mineral. Elegant.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love great Pinot Noir from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMornington Peninsula, Yarra Valley, Tasmania or Burgundy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is absolutely worth exploring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSERIOUS CENTRAL OTAGO PINOT NOIR WITHOUT THE $100+ PRICE TAG.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 At $52, Rocky Point is a brilliant introduction to Prophet's Rock and one of those Pinot Noirs that delivers far more seriousness than its price suggests.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":67581495247150,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023Prophet_sRockRockyPointPinotNoir_e4cf3a25-867f-4aa6-9566-4e7604775480.webp?v=1790585680"},{"product_id":"prophet-s-rock-olearia-pinot-noir-2023","title":"2023 Prophet’s Rock Olearia Pinot Noir | 96 Points Wine Advocate | 96 Points Halliday","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96+ Points | One of Central Otago's Most Exciting Single-Vineyard Pinot Noirs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThe Flagship Pinot Noir from Prophet's Rock's Extraordinary Rocky Point Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion | 96+ Points – The Wine Advocate | 95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBendigo, Central Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is where \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProphet's Rock gets seriously exciting.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf the Rocky Point Pinot Noir gives you an introduction to this extraordinary Central Otago vineyard, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOlearia takes you straight to the top of the site.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET'S ROCK OLEARIA PINOT NOIR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlearia is the flagship expression of the spectacular \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocky Point Vineyard in Bendigo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this isn't an ordinary vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's ridiculously steep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's high.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's rocky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's predominantly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eschist\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt overlooks the brilliant blue waters of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLake Dunstan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Olearia takes fruit from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehighest-elevation parcels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to create the ultimate expression of this remarkable place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe critics have responded accordingly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ POINTS – THE WINE ADVOCATE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Olearia is a beautifully perfumed, mineral and structured expression of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild raspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRed cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlack cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRed plum\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRose petals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eViolets and lavender\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExotic spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrushed schist and stone\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eForest floor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine savoury complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe perfume is immediately captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlowers, red fruits and spice lead into a palate with considerably more depth and structure than you might initially expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's beautiful fruit concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut nothing is heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are fine, velvety and beautifully integrated through the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh acidity provides energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then comes that distinctive Rocky Point mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruit. Spice. Tannin. Stone.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything seems to run in one beautifully precise line through an exceptionally long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSilky.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStructured.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOutstanding Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Advocate's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eErin Larkin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was particularly impressed by the 2023 Olearia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShe highlighted the extraordinary nature of the vineyard itself – a cool, elevated and rocky site where the vines have to work incredibly hard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is denser and more compact than some of the other Prophet's Rock Pinots, with beautifully integrated tannins, freshness and remarkable persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer conclusion says plenty:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e“I do love these wines.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling found a more delicate aromatic side to Olearia, with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlowers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePeach\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLavender\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eleading into a medium-bodied palate with fine, fresh tannins and beautifully vivid fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportantly, he also believes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt will improve with age.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother major endorsement for this remarkable Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree respected critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree outstanding scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 | 96+ | 95 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's serious consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Rocky Point Vineyard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo understand Olearia, you need to understand where it comes from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eROCKY POINT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard sits in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBendigo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Central Otago, rising dramatically above Lake Dunstan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site climbs from approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e226 METRES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eto:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e351 METRES ABOVE SEA LEVEL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it gets seriously steep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWalk through the vines and the land seems to disappear beneath you toward the water below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils are derived from the ancient metamorphic geology of Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePredominantly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSCHIST.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn some places there are solid slabs of rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn others, the schist has decomposed into finer material and pockets of clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's little organic matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines are naturally low in vigour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd yields are tiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProphet's Rock manages the vineyard to approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4 TONNES PER HECTARE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's low.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd those small yields help produce fruit with extraordinary concentration and intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Olearia Special?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProphet's Rock produces several outstanding Pinot Noirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Olearia has a very specific purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt is the flagship expression of Rocky Point.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than blending across the broader vineyard, Olearia combines fruit from the site's:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHIGHEST-ELEVATION PARCELS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese cooler, steep, rocky blocks produce a particularly intense and structured expression of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result isn't necessarily the biggest wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite the opposite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrecision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfume.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTannin.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnergy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLength.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's Pinot Noir that tastes like it came from somewhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that somewhere is pretty extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking philosophy is beautifully restrained.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand picked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDestemmed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ebefore fermentation using only:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eINDIGENOUS WILD YEAST.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtraction is deliberately minimal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow minimal?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe small open fermenters are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHAND-PLUNGED JUST ONCE DURING FERMENTATION.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's extraordinary restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe point isn't to force colour, tannin or flavour from the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's to allow the vineyard to speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the wine spends:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e17 MONTHS IN FRENCH OAK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewith approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e35% NEW OAK.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt undergoes indigenous malolactic fermentation before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e13%.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not Pinot Noir built around power or ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's built around place.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePaul Pujol\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaul Pujol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of the reasons Prophet's Rock has become such an important Central Otago producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking experience extends well beyond New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe worked in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including Burgundy and Alsace, before returning to Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that experience shows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Prophet's Rock wines aren't trying to overwhelm you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's an almost European sense of restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine tannin.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNatural acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBalance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLongevity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Olearia might be one of the clearest expressions of that philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRocky Point vs Olearia\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fascinating tasting to do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake the:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Prophet's Rock Rocky Point Pinot Noir – RRP $52\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand put it beside:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET'S ROCK OLEARIA – RRP $92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSame producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSame vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSame broader vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Olearia comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehighest and most extreme parcels of the site\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRocky Point gives you a brilliant introduction to the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOlearia shows you how far that vineyard can go.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste them together and look for the difference in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConcentration\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTannin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStructure\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLength\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's one hell of a Central Otago Pinot Noir masterclass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Central Otago?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCentral Otago has become one of the world's great Pinot Noir regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd vineyards like Rocky Point explain why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm summer days allow Pinot Noir to achieve flavour and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCold nights preserve acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude brings freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extraordinary geology provides dramatically different soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the result can be Pinot Noir with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNew World fruit intensity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecombined with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOld World structure and restraint.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlearia sits beautifully between those two worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis deserves good food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDuck breast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeef fillet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePorchetta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTruffle pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAged Comté\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSoft-rind cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBut I'd also happily do this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBig Burgundy glass.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDecanter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNothing else.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd just watch it change over a couple of hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Olearia is already drinking beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut don't mistake approachability for lack of ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling specifically believes it will improve with age, and the wine's combination of acidity, concentration and fine tannin gives it excellent structure for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrink now through 2038+.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf opening young:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDECANT IT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGive it an hour or two and allow the perfume and mineral complexity to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, expect the vibrant red and dark fruits to develop toward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDried rose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForest floor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTruffle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDried herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavoury spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewhile the tannins become increasingly silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is what great Pinot Noir is supposed to be about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot just fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot just oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot just a big score.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePLACE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at the ingredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHighest parcels of Rocky Point Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtremely steep slopes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSchist soils\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTiny yields\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand-picked fruit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinimal extraction\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e17 months French oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e13% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then look at the critics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 HALLIDAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ WINE ADVOCATE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine for people who love serious Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you drink great \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBurgundy, Mornington Peninsula, Yarra Valley, Tasmania or Central Otago\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Olearia absolutely deserves your attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET'S ROCK OLEARIA PINOT NOIR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBendigo, Central Otago\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA flagship Pinot Noir from one of the most dramatic vineyards in New Zealand.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfume. Mineral tension. Fine tannin. Extraordinary site expression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS SERIOUS CENTRAL OTAGO PINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 At $92 and with 96, 96+ and 95-point reviews behind it, Olearia gives you a fascinating look at just how sophisticated Central Otago Pinot Noir has become.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":67581533225262,"sku":null,"price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023Prophet_sRockOleariaPinotNoir_1_f187e275-4a1d-47b7-a569-47564f2193b1.webp?v=1790586658"},{"product_id":"prophet-s-rock-home-vineyard-pinot-noir-2023","title":"2023 Prophet’s Rock Home Vineyard Pinot Noir | 97+ Points","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 97+ Points | One of New Zealand's Great Pinot Noirs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThe Flagship Pinot Noir from Prophet's Rock\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrom a Spectacular High-Altitude Vineyard in Bendigo, Central Otago\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e97+ Points – The Wine Advocate | 97 Points – JamesSuckling.com | 97 Points - Decanter | 96 Points – Halliday Wine Companion | 95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points - Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET'S ROCK HOME VINEYARD PINOT NOIR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProphet's Rock has established itself as one of the benchmark producers of Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHome Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sits right at the heart of the story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince its first release in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2005\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this wine has come exclusively from the estate's small Home Vineyard high in the hills of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBendigo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the 2023 is an extraordinary release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ POINTS – THE WINE ADVOCATE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS - DECANTER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE REAL REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour outstanding scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne remarkable vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a Pinot Noir that demonstrates just how sophisticated Central Otago has become.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Home Vineyard Pinot Noir combines extraordinary perfume with depth, mineral tension and beautifully fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDark cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlackberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDried rose petals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eViolets and lavender\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild thyme\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExotic spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSandalwood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrushed rock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle tobacco\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEarth and savoury herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe perfume is immediately captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed and dark berries are layered with flowers, herbs and spice before the vineyard's distinctive mineral character starts to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate has beautiful concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut this isn't heavy Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFar from it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are incredibly fine and run through the wine like a mineral spine, carrying the fruit across an exceptionally long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSilky.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfoundly long.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is world-class Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErin Larkin was enormously impressed by the 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShe highlighted the wine's extraordinary mineral character, red fruit, spice, crushed rock, dried herbs and beautifully elongated tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost importantly, she identified exactly what makes this wine so compelling:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIts mineral presence.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins and fruit seem to travel together across the palate, creating exceptional length and persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's an enormous score for Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling found a gorgeous combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStrawberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDark berries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLavender\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSandalwood\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlint\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewith ultra-fine tannins and an exceptionally long, energetic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis conclusion?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerrific now, but capable of ageing beautifully.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHalliday Wine Companion highlighted the extraordinary complexity of the vineyard and wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild strawberry and raspberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeadow herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForest floor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoked meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus blossom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRhubarb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLavender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrushed stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll carried by a vivid mineral line through a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother outstanding score adds to the remarkable critical consensus around the 2023 Home Vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ | 97 | 96 | 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFour major critics. One exceptional Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Home Vineyard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where the wine becomes particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHome Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sits high above Bendigo on the slopes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinaman's Terrace\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude ranges from approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e320–390 METRES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eabove sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's high for Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard sits on an ancient glacial terrace with an extraordinary combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePedogenic limestone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSchist\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuartz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the limestone component is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's unusual in Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Advocate specifically highlighted the mineral influence of these soils in the 2023 wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn't simply Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIT'S HOME VINEYARD PINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's an important distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOne Vineyard Since the Beginning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince the first release in 2005, Home Vineyard Pinot Noir has been sourced exclusively from this small vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat continuity matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage after vintage, Prophet's Rock has been able to learn exactly how this site behaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhere the fruit develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow the tannins evolve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow little extraction is actually required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd how the vineyard responds to different seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Pinot Noir that isn't trying to conform to some generic Central Otago style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's trying to taste like this vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's what great wine is about.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking is remarkably restrained.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand picked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDestemmed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ebefore fermentation using only:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eINDIGENOUS WILD YEAST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's one of the most fascinating parts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProphet's Rock uses:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEXTREMELY LOW EXTRACTION.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe small open-top fermenters are hand-plunged only sparingly during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Paul Pujol doesn't want to manufacture tannin in the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHe wants the tannins to come from the vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the wine spends:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e17 MONTHS IN FRENCH OAK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewith approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e35% NEW OAK.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe oak supports the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt doesn't dominate it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is extraordinary purity and transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePaul Pujol\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaul Pujol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has one of the more fascinating backgrounds in New Zealand wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis experience includes winemaking in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOregon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlsace\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand importantly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBURGUNDY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe spent time in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChambolle-Musigny\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Burgundy's great Pinot Noir villages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat experience clearly influenced his approach to Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot because Prophet's Rock is trying to imitate Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt isn't.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut because the philosophy is similar:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat Pinot Noir starts with the vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinimal extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCareful oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet the site speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOne of Central Otago's Benchmark Pinot Noirs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCentral Otago produces some extraordinary Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Home Vineyard has established an enviable track record.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first vintage was released in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2005\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd over the following two decades, the wine has repeatedly received major critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 may be one of the strongest releases yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ WINE ADVOCATE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 HALLIDAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 THE REAL REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn't simply a good vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's a benchmark expression of the vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHome Vineyard vs Olearia\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one hell of a tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou've now got:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Prophet's Rock Olearia Pinot Noir – RRP $92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ Wine Advocate | 96 Halliday | 95 James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET'S ROCK HOME VINEYARD PINOT NOIR – RRP $92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ Wine Advocate | 97 James Suckling | 96 Halliday | 95 The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSame producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSame vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBendigo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth $92.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCompletely different vineyard expressions.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlearia comes from the extreme, schist-dominated upper parcels of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocky Point\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHome Vineyard comes from the elevated terraces of the estate's original vineyard, with its remarkable combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclay, limestone, schist and quartz\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste them together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't worry about which one has the bigger score.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead look at:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfume\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruit profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTannin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStructure\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLength\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's where Pinot Noir becomes seriously interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGive this wine the food it deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDuck breast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeef fillet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTruffle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePorcini pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAged Comté\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGruyère\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSoft-rind cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBut I'd happily do something much simpler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDecanter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBig Burgundy glass.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo hours.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd watch it evolve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is absolutely a wine for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of concentration, acidity, mineral structure and incredibly fine tannin gives the 2023 serious ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrink now through 2040+.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you're opening it now:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDECANT IT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGive it time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Home Vineyard is known for revealing itself gradually in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRight now, expect vibrant strawberry, raspberry, cherry, flowers, herbs and mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith age, expect those characters to develop toward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDried rose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForest floor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTruffle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeather\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDried herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExotic spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewhile those beautiful tannins become increasingly silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is the sort of wine that changes people's perception of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCentral Otago Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn't simply about ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTERROIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSingle Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e320–390m Elevation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAncient Glacial Terrace\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClay + Limestone + Schist + Quartz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand-Picked Fruit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtremely Low Extraction\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e17 Months French Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then look at the critics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ WINE ADVOCATE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 HALLIDAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 THE REAL REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen serious Pinot Noir from Burgundy can now cost hundreds—or thousands—of dollars, wines like this demonstrate the extraordinary quality being produced in Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 PROPHET'S ROCK HOME VINEYARD PINOT NOIR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBendigo, Central Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne vineyard. Extraordinary soils. Tiny production. World-class Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS ONE OF THE GREAT PINOT NOIRS OF CENTRAL OTAGO.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 At 97+, 97, 96 and 95 points, the 2023 Home Vineyard has the critical acclaim to match its extraordinary vineyard story. If you're serious about Pinot Noir, this belongs in the cellar.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":67581603250478,"sku":null,"price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/Prophet_sRockHomeVineyardPinotNoir_84f03849-18bc-4898-8ec6-1182c9d2ed0a.webp?v=1790587605"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/collections\/Small_Production_Wines_Vineyard_Sunset.png?v=1791863295","url":"https:\/\/liquidvibe.com.au\/collections\/small-production-wines.oembed?page=2","provider":"liquidvibe.com.au","version":"1.0","type":"link"}