{"title":"Pinot Noir","description":"\u003cp\u003eNo variety rewards patience and place quite like Pinot Noir. Translucent in the glass yet profound on the palate, it is the grape that has captivated winemakers and collectors for centuries — and nowhere more so than in the cool-climate regions of Australia and New Zealand. Our Pinot Noir collection spans the great expressions of the variety, from the silky elegance of Burgundian-inspired Yarra Valley and Mornington Peninsula to the wild intensity of Tasmania and the precision of Central Otago. Each bottle has been chosen for its sense of place, its winemaker's vision, and its ability to stop you mid-conversation.\u003c\/p\u003e","products":[{"product_id":"garagiste-terre-de-feu-pinot-noir-2024","title":"2024 Garagiste Terre de Feu Pinot Noir | Mornington Peninsula Premium Pinot Noir","description":"\u003ch3 data-start=\"252\" data-end=\"369\"\u003e\u003cstrong data-start=\"252\" data-end=\"291\"\u003e🔥 95 Point Mornington Peninsula Pinot Noir | Flagship Micro-Cuvée\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"252\" data-end=\"369\"\u003e\u003cstrong data-start=\"252\" data-end=\"291\"\u003eA beautifully refined, site-driven Pinot Noir — perfumed, silky and full of detail. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"252\" data-end=\"369\"\u003e\u003cstrong data-start=\"252\" data-end=\"291\"\u003eThis is Mornington Peninsula at its best\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"252\" data-end=\"369\"\u003e\n\u003cstrong data-start=\"252\" data-end=\"291\"\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"291\" data-end=\"294\"\u003e\u003cstrong data-start=\"294\" data-end=\"310\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"145\" data-end=\"251\"\u003e\u003cstrong data-start=\"149\" data-end=\"249\"\u003eMornington Peninsula, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"369\"\u003e\u003cstrong data-start=\"294\" data-end=\"310\"\u003e$70 a bottle\u003c\/strong\u003e\u003cbr data-start=\"310\" data-end=\"313\"\u003e\u003cstrong data-start=\"313\" data-end=\"369\"\u003eSingle Vineyard • Elegant • Premium Mornington Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"371\" data-end=\"502\"\u003e\n\u003cp data-start=\"373\" data-end=\"502\"\u003e\u003cem data-start=\"373\" data-end=\"502\"\u003e“A beautifully refined, site-driven Pinot Noir — perfumed, silky and full of detail. This is Mornington Peninsula at its best.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"509\" data-end=\"533\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"516\" data-end=\"533\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"623\"\u003e\u003cstrong data-start=\"535\" data-end=\"550\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"550\" data-end=\"553\"\u003eBright ruby with a luminous crimson edge — pure, vibrant and inviting.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"673\"\u003e\u003cstrong data-start=\"625\" data-end=\"635\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"635\" data-end=\"638\"\u003eHighly aromatic and layered with:\u003c\/p\u003e\n\u003cul data-start=\"674\" data-end=\"811\"\u003e\n\u003cli data-start=\"674\" data-end=\"707\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"708\" data-end=\"736\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"762\"\u003erose petal and violet\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"811\"\u003esubtle spice, forest floor and earthy nuance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"813\" data-end=\"858\"\u003eFragrant, elegant and beautifully expressive.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"974\"\u003e\u003cstrong data-start=\"860\" data-end=\"871\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"871\" data-end=\"874\"\u003eSilky, precise and beautifully structured — a premium cool-climate Pinot Noir.\u003cbr data-start=\"952\" data-end=\"955\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"975\" data-end=\"1144\"\u003e\n\u003cli data-start=\"975\" data-end=\"1002\"\u003evibrant red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1027\"\u003echerry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1063\"\u003esavoury spice and herbal nuance\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1096\"\u003eultra-fine, polished tannins\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1144\"\u003ebright acidity delivering energy and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1146\" data-end=\"1218\"\u003eThe wine shows \u003cstrong data-start=\"1161\" data-end=\"1183\"\u003efinesse and purity\u003c\/strong\u003e, with seamless balance and detail.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1231\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1231\" data-end=\"1234\"\u003eLong, graceful and persistent with lingering red fruit, florals and fine spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1320\" data-end=\"1346\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1346\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1348\" data-end=\"1436\"\u003e\n\u003cli data-start=\"1348\" data-end=\"1436\"\u003e\n\u003cstrong data-start=\"1350\" data-end=\"1385\"\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1443\" data-end=\"1484\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1484\"\u003eAbout Garagiste ‘Terre de Feu’\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1486\" data-end=\"1585\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGaragiste\u003c\/span\u003e\u003c\/span\u003e ‘Terre de Feu’ is a single vineyard expression, showcasing:\u003c\/p\u003e\n\u003cul data-start=\"1586\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1586\" data-end=\"1606\"\u003esite specificity\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1631\"\u003eprecision winemaking\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1656\"\u003ecool-climate finesse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1658\" data-end=\"1733\"\u003eIt represents the more \u003cstrong data-start=\"1681\" data-end=\"1706\"\u003eserious, premium side\u003c\/strong\u003e of their Pinot Noir range.\u003c\/p\u003e\n\u003ch3 data-start=\"1740\" data-end=\"1765\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1765\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1767\" data-end=\"1845\"\u003e\n\u003cli data-start=\"1767\" data-end=\"1775\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1793\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1808\"\u003eGame birds\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1828\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"1829\" data-end=\"1845\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1852\" data-end=\"1877\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1877\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1879\" data-end=\"2043\"\u003eThis is \u003cstrong data-start=\"1887\" data-end=\"1930\"\u003epremium Mornington Peninsula Pinot Noir\u003c\/strong\u003e — perfumed, silky and incredibly refined.\u003cbr data-start=\"1972\" data-end=\"1975\"\u003eAt \u003cstrong data-start=\"1978\" data-end=\"1985\"\u003e$70\u003c\/strong\u003e, it delivers strong critical backing and serious quality.\u003c\/p\u003e\n\u003cp data-start=\"2045\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2102\"\u003eA must-have for lovers of elegant, site-driven Pinot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2045\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2102\"\u003e👉 Secure your bottles now — tiny production and highly limited\u003c\/strong\u003e\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":51024753918254,"sku":"GARA-TERRE-FEU-2024","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/image_a5c0deec-0bbb-47d1-beee-197f1270d315.png?v=1756004931"},{"product_id":"giant-steps-circle-of-fifths-pinot-noir-2024","title":"2024 Giant Steps Circle of Fifths Pinot Noir | Yarra Valley Premium Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 96 Point Yarra Valley Pinot Noir | Special Value Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBrilliant, layered and deeply compelling — debut release Yarra Valley Pinot Noir from Giant Steps’ finest single vineyards in perfect harmony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion | 95 Points – Wine Pilot | 94+ Points – The Wine Front | 94 Points – The R Review\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYarra Valley, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$60 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCircle of Fifths Pinot Noir • Giant Steps • Yarra Valley • Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Debut release — brilliant new Pinot from Giant Steps’ best single vineyards in perfect harmony.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Giant Steps Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eTwo extraordinary expressions from one of the Yarra Valley’s most celebrated producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYarra Valley Chardonnay 2024\u003c\/strong\u003e — 95pts Halliday, 94pts JamesSuckling. Bright fruit, fine texture and perfect tension. $40.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCircle of Fifths Pinot Noir 2024\u003c\/strong\u003e — 96pts Halliday, 95pts Wine Pilot, 94pts The Wine Front, 94pts The Review. Debut release — brilliant new Pinot from their finest single vineyards. $60.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Giant Steps and Circle of Fifths\u003c\/h2\u003e\n\u003cp\u003eGiant Steps is one of the Yarra Valley’s most celebrated and respected producers — founded by Phil Sexton, known for producing wines of extraordinary quality and distinctive Yarra Valley character, particularly celebrated for their Chardonnay and Pinot Noir expressions from the valley’s most exceptional vineyard sites. Circle of Fifths — named for the music theory concept describing the relationship between the 12 tones of the chromatic scale — is Giant Steps’ debut premium Pinot Noir expression, sourcing fruit from their finest single vineyards and blending them in perfect harmony to create a wine of extraordinary complexity and depth. Just as the circle of fifths represents the harmonic relationships between musical keys, this wine represents the perfect harmony between Giant Steps’ finest Yarra Valley vineyard sites. 96 points Halliday Wine Companion, 95 points Wine Pilot, 94 points The Wine Front and 94 points The Review — outstanding quad-critical recognition for a debut Pinot Noir of extraordinary Yarra Valley distinction.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBrilliant ruby with extraordinary clarity and the distinctive translucency of great cool-climate Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eBrilliant, layered and hauntingly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and the distinctive floral character of great Yarra Valley Pinot Noir\u003c\/li\u003e\n\u003cli\u003espice, earth and the extraordinary complexity of fruit from Giant Steps’ finest single vineyards\u003c\/li\u003e\n\u003cli\u003ethe brilliant harmony and layered complexity of great Circle of Fifths Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with exceptional elegance and brilliant complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and the distinctive mineral character of great Yarra Valley Pinot Noir\u003c\/li\u003e\n\u003cli\u003ethe extraordinary harmony of fruit from multiple exceptional single vineyard sites\u003c\/li\u003e\n\u003cli\u003ethe brilliant depth and complexity of Giant Steps’ most compelling Pinot Noir expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and brilliantly complex with persistent fruit and the distinctive cool-climate character of great Circle of Fifths Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – Wine Pilot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – The R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024 (debut release)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Giant Steps’ finest single vineyards, Yarra Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yarra Valley, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Giant Steps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded by:\u003c\/strong\u003e Phil Sexton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C (decant 30 minutes before serving)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2034+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDuck confit with cherry sauce\u003c\/li\u003e\n\u003cli\u003eMushroom risotto with truffle\u003c\/li\u003e\n\u003cli\u003eRoasted salmon with herbs\u003c\/li\u003e\n\u003cli\u003eAged soft and semi-hard cheeses\u003c\/li\u003e\n\u003cli\u003eModern Australian fine dining and special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is brilliant, layered and deeply compelling — \u003cstrong\u003eGiant Steps’ 2024 Circle of Fifths Pinot Noir\u003c\/strong\u003e, 96 points Halliday Wine Companion, 95 points Wine Pilot, 94 points The Wine Front and 94 points The Review, debut release Yarra Valley Pinot Noir from Phil Sexton’s finest single vineyards in perfect harmony. Named for the music theory concept of harmonic relationships — Giant Steps’ finest vineyard sites united in one extraordinary Pinot Noir expression.\u003cbr\u003eAt \u003cstrong\u003e$60\u003c\/strong\u003e, it delivers outstanding Yarra Valley Pinot Noir character and exceptional value from one of Victoria’s most celebrated and respected producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrilliant, layered and deeply compelling — Circle of Fifths Pinot Noir, by Giant Steps.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 Secure your bottles now — premium Giant Steps Pinot at outstanding value\u003c\/strong\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":51024809361710,"sku":"LV-GS-COF-PN-2024","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/image_974a8247-3a53-43d5-abaf-79c3fb1fa3df.png?v=1755913663"},{"product_id":"charteris-central-otago-pinot-noir-204","title":"2024 Charteris Central Otago Pinot Noir | Premium New Zealand Pinot Noir","description":"\u003ch3 data-start=\"140\" data-end=\"247\"\u003e\u003cstrong\u003e🔥 Premium Central Otago Pinot Noir | Boutique NZ Pinot Star\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"140\" data-end=\"247\"\u003e\u003cstrong\u003eA beautifully expressive Pinot Noir — vibrant, silky and full of detail. Central Otago purity at a great price\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"140\" data-end=\"247\"\u003e\u003cstrong data-start=\"144\" data-end=\"245\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e\u003cstrong data-start=\"248\" data-end=\"287\"\u003e2023 Vintage - 95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"140\" data-end=\"247\"\u003e\u003cstrong data-start=\"144\" data-end=\"245\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCentral Otago\u003c\/span\u003e\u003c\/span\u003e, NZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"352\"\u003e\u003cstrong data-start=\"290\" data-end=\"306\"\u003e$55 a bottle\u003c\/strong\u003e\u003cbr data-start=\"306\" data-end=\"309\"\u003e\u003cstrong data-start=\"309\" data-end=\"352\"\u003eCool-Climate • Silky • Premium NZ Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"354\" data-end=\"471\"\u003e\n\u003cp data-start=\"356\" data-end=\"471\"\u003e\u003cem data-start=\"356\" data-end=\"471\"\u003e“A beautifully expressive Pinot Noir — vibrant, silky and full of detail. Central Otago purity at a great price.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"478\" data-end=\"502\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"485\" data-end=\"502\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"504\" data-end=\"588\"\u003e\u003cstrong data-start=\"504\" data-end=\"519\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"519\" data-end=\"522\"\u003eBright ruby with a vibrant crimson hue — fresh, pure and inviting.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"630\"\u003e\u003cstrong data-start=\"590\" data-end=\"600\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"600\" data-end=\"603\"\u003eLifted and aromatic with:\u003c\/p\u003e\n\u003cul data-start=\"631\" data-end=\"764\"\u003e\n\u003cli data-start=\"631\" data-end=\"664\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"693\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"694\" data-end=\"727\"\u003esubtle spice and floral notes\u003c\/li\u003e\n\u003cli data-start=\"728\" data-end=\"764\"\u003ehints of herbs and earthy nuance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"766\" data-end=\"807\"\u003eFragrant, fresh and beautifully composed.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"915\"\u003e\u003cstrong data-start=\"809\" data-end=\"820\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"820\" data-end=\"823\"\u003eSilky, juicy and beautifully balanced — a classic Central Otago style.\u003cbr data-start=\"893\" data-end=\"896\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"916\" data-end=\"1072\"\u003e\n\u003cli data-start=\"916\" data-end=\"943\"\u003evibrant red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"968\"\u003echerry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1004\"\u003egentle spice and savoury nuance\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1027\"\u003efine, soft tannins\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1072\"\u003ebright acidity giving freshness and flow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1074\" data-end=\"1136\"\u003eThe wine shows \u003cstrong data-start=\"1089\" data-end=\"1116\"\u003epurity and drinkability\u003c\/strong\u003e, with great energy.\u003c\/p\u003e\n\u003cp data-start=\"1138\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1149\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1149\" data-end=\"1152\"\u003eSmooth, fresh and lingering with red fruit and light spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1218\" data-end=\"1244\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1244\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1246\" data-end=\"1331\"\u003e\n\u003cli data-start=\"1246\" data-end=\"1331\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1283\"\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1283\" data-end=\"1286\"\u003e\u003cem data-start=\"1288\" data-end=\"1331\"\u003e“Vibrant, balanced and highly drinkable.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1338\" data-end=\"1370\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1370\"\u003eAbout Charteris Wines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1372\" data-end=\"1452\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCharteris Wines\u003c\/span\u003e\u003c\/span\u003e focus on producing wines that highlight:\u003c\/p\u003e\n\u003cul data-start=\"1453\" data-end=\"1517\"\u003e\n\u003cli data-start=\"1453\" data-end=\"1476\"\u003eregional expression\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1500\"\u003ebalance and finesse\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1517\"\u003edrinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1519\" data-end=\"1589\"\u003eTheir Central Otago Pinot Noir showcases the region’s signature style.\u003c\/p\u003e\n\u003ch3 data-start=\"1596\" data-end=\"1621\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1621\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1623\" data-end=\"1697\"\u003e\n\u003cli data-start=\"1623\" data-end=\"1631\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1649\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1660\"\u003eSalmon\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1680\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1697\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1704\" data-end=\"1729\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1729\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1731\" data-end=\"1880\"\u003eThis is \u003cstrong data-start=\"1739\" data-end=\"1775\"\u003epremium Central Otago Pinot Noir\u003c\/strong\u003e — silky, vibrant and incredibly drinkable.\u003cbr data-start=\"1818\" data-end=\"1821\"\u003eAt \u003cstrong data-start=\"1824\" data-end=\"1831\"\u003e$55\u003c\/strong\u003e, it delivers strong quality and excellent value.\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1924\"\u003eA perfect go-to Pinot with real class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1924\"\u003e👉 Secure your bottles now — premium Central Otago Pinot Noir in limited supply\u003c\/strong\u003e\u003c\/p\u003e","brand":"Charteris","offers":[{"title":"Default Title","offer_id":51024913236270,"sku":"CHAR-CO-PN-2023","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/image_081c47b0-d001-42d0-8513-35cdad603416.png?v=1755915838"},{"product_id":"gembrook-hill-pinot-noir-2024","title":"2024 Gembrook Hill Estate Pinot Noir | Yarra Valley Premium Pinot Noir","description":"\u003ch3 data-start=\"214\" data-end=\"353\"\u003e\u003cstrong data-start=\"214\" data-end=\"282\"\u003e🔥 97 Point Yarra Valley Pinot Noir | One of the Vintage’s Best\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"214\" data-end=\"353\"\u003e\u003cstrong data-start=\"214\" data-end=\"282\"\u003eA beautifully refined Pinot Noir — perfumed, silky and layered with detail. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"214\" data-end=\"353\"\u003e\u003cstrong data-start=\"214\" data-end=\"282\"\u003eClassic Yarra Valley elegance at its best\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"214\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"214\" data-end=\"282\"\u003e97+ Points – Halliday Wine Companion | 97 Points - The R Review | 95 Points – The Wine Front\u003c\/strong\u003e\u003cbr data-start=\"282\" data-end=\"285\"\u003e\u003cstrong data-start=\"285\" data-end=\"301\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"214\" data-end=\"353\"\u003e\u003cstrong data-start=\"285\" data-end=\"301\"\u003eYarra Valley, Vic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"353\"\u003e\u003cstrong data-start=\"285\" data-end=\"301\"\u003e$75 a bottle\u003c\/strong\u003e\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"353\"\u003eEstate • Elegant • Premium Yarra Valley Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"355\" data-end=\"479\"\u003e\n\u003cp data-start=\"357\" data-end=\"479\"\u003e\u003cem data-start=\"357\" data-end=\"479\"\u003e“A beautifully refined Pinot Noir — perfumed, silky and layered with detail. Classic Yarra Valley elegance at its best.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"486\" data-end=\"510\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"493\" data-end=\"510\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"512\" data-end=\"599\"\u003e\u003cstrong data-start=\"512\" data-end=\"527\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eBright ruby with a luminous crimson hue — pure, vibrant and inviting.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"648\"\u003e\u003cstrong data-start=\"601\" data-end=\"611\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"611\" data-end=\"614\"\u003eHighly aromatic and lifted with:\u003c\/p\u003e\n\u003cul data-start=\"649\" data-end=\"786\"\u003e\n\u003cli data-start=\"649\" data-end=\"682\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"711\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"737\"\u003erose petal and violet\u003c\/li\u003e\n\u003cli data-start=\"738\" data-end=\"786\"\u003esubtle spice, forest floor and earthy nuance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"788\" data-end=\"832\"\u003eFragrant, detailed and beautifully composed.\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"950\"\u003e\u003cstrong data-start=\"834\" data-end=\"845\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"845\" data-end=\"848\"\u003eSilky, precise and beautifully structured — a benchmark cool-climate Pinot Noir.\u003cbr data-start=\"928\" data-end=\"931\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"951\" data-end=\"1106\"\u003e\n\u003cli data-start=\"951\" data-end=\"978\"\u003evibrant red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1003\"\u003echerry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1039\"\u003esavoury spice and herbal nuance\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1062\"\u003eultra-fine tannins\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1106\"\u003ebright acidity giving energy and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1108\" data-end=\"1180\"\u003eThe wine shows \u003cstrong data-start=\"1123\" data-end=\"1145\"\u003efinesse and purity\u003c\/strong\u003e, with seamless balance throughout.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1193\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003eLong, graceful and persistent with lingering red fruit, florals and fine spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1282\" data-end=\"1308\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1308\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1310\" data-end=\"1479\"\u003e\n\u003cli data-start=\"1310\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1312\" data-end=\"1347\"\u003e97+pts – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1347\" data-end=\"1350\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1401\"\u003e\n\u003cp data-start=\"214\" data-end=\"353\"\u003e\u003cstrong data-start=\"214\" data-end=\"282\"\u003e97 Points - The R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1479\"\u003e\n\u003cstrong data-start=\"1405\" data-end=\"1431\"\u003e95pts – The Wine Front\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1486\" data-end=\"1516\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1516\"\u003eAbout Gembrook Hill\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1623\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGembrook Hill Vineyard\u003c\/span\u003e\u003c\/span\u003e is one of the Yarra Valley’s most respected producers, known for:\u003c\/p\u003e\n\u003cul data-start=\"1624\" data-end=\"1697\"\u003e\n\u003cli data-start=\"1624\" data-end=\"1650\"\u003ecool-climate precision\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1675\"\u003eelegance and finesse\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1697\"\u003esite-driven wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1699\" data-end=\"1778\"\u003eTheir Pinot Noir consistently delivers premium quality and regional expression.\u003c\/p\u003e\n\u003ch3 data-start=\"1785\" data-end=\"1810\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1810\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1812\" data-end=\"1886\"\u003e\n\u003cli data-start=\"1812\" data-end=\"1820\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1838\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1849\"\u003eSalmon\u003c\/li\u003e\n\u003cli data-start=\"1850\" data-end=\"1869\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"1886\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1893\" data-end=\"1918\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1918\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1920\" data-end=\"2076\"\u003eThis is \u003cstrong data-start=\"1928\" data-end=\"1963\"\u003epremium Yarra Valley Pinot Noir\u003c\/strong\u003e — perfumed, silky and incredibly refined.\u003cbr data-start=\"2005\" data-end=\"2008\"\u003eAt \u003cstrong data-start=\"2011\" data-end=\"2018\"\u003e$75\u003c\/strong\u003e, it delivers strong critical acclaim and serious quality.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2134\"\u003eA must-have for lovers of elegant, expressive Pinot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2134\"\u003e👉 Secure your bottles now — highly limited stock available\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gembrook Hill","offers":[{"title":"Default Title","offer_id":51024934502702,"sku":"LV-GEMBROOKHILL-PINOTNOIR-2024-750ML","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/image_ddb20554-f409-4a3c-a207-5307a4e136b4.png?v=1755913255"},{"product_id":"mulline-modewarre-pinot-noir-2024","title":"2024 Mulline Modewarre Pinot Noir | Geelong Single Vineyard Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 97 Point Geelong Pinot Noir | Benchmark Single Vineyard Release\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLuminous, layered and beautifully composed — a masterclass in modern Geelong Pinot Noir from one of the region’s most celebrated and insightful winemakers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion | 95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eModewarre, Geelong, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$60 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eModewarre Pinot Noir • Mulline • Modewarre • Geelong • Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"A masterclass in modern Pinot — luminous, layered, and beautifully composed.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Mulline and the Modewarre\u003c\/h2\u003e\n\u003cp\u003eMulline is the celebrated Geelong project of Ben Mullen — one of Geelong’s most insightful and respected winemakers, known for producing wines of extraordinary quality and distinctive site-specific Geelong character, particularly celebrated for his exceptional ability to reveal the unique character of different Geelong sites. Modewarre is a distinctive site within Geelong — a specific terroir expression that showcases another compelling corner of this diverse and exciting wine region. Ben Mullen’s deep understanding of Geelong terroir and his contemporary approach to winemaking — fresh, vibrant and site-specific — creates Pinot Noir of extraordinary luminosity, layered complexity and beautiful composition. 97 points Halliday Wine Companion and 95 points The Wine Front — outstanding dual recognition for a Geelong Pinot Noir of extraordinary distinction.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eLuminous ruby with extraordinary clarity and the distinctive translucency of great cool-climate Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eLayered, beautifully composed and hauntingly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and the distinctive floral character of great Geelong Pinot Noir\u003c\/li\u003e\n\u003cli\u003espice, earth and the extraordinary site character of the Modewarre terroir\u003c\/li\u003e\n\u003cli\u003ethe luminous, layered complexity of great Mulline Modewarre Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with exceptional elegance and beautiful composition.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and the distinctive mineral character of great Modewarre Pinot Noir\u003c\/li\u003e\n\u003cli\u003ethe extraordinary freshness and cool-climate precision of great Geelong Pinot Noir\u003c\/li\u003e\n\u003cli\u003ethe luminous, layered complexity of Ben Mullen’s most compelling site-specific expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and beautifully composed with persistent fruit and the distinctive site character of great Mulline Modewarre Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Modewarre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Geelong, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ben Mullen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2032+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDuck breast with cherry sauce\u003c\/li\u003e\n\u003cli\u003eMushroom risotto with truffle\u003c\/li\u003e\n\u003cli\u003eRoasted salmon with herbs\u003c\/li\u003e\n\u003cli\u003eSoft and semi-hard cheeses\u003c\/li\u003e\n\u003cli\u003eModern Australian fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is luminous, layered and beautifully composed — \u003cstrong\u003eMulline’s 2024 Modewarre Pinot Noir\u003c\/strong\u003e, 97 points Halliday Wine Companion and 95 points The Wine Front, a masterclass in modern Geelong Pinot Noir from Ben Mullen. Site-specific, contemporary and deeply compelling — another extraordinary corner of Geelong expressed with luminous precision.\u003cbr\u003eAt\u003cstrong\u003e $60\u003c\/strong\u003e, it delivers outstanding Modewarre Pinot Noir character and exceptional value from one of Victoria’s most celebrated and insightful winemakers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuminous, layered and beautifully composed — Modewarre Pinot Noir, by Mulline.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 Secure your bottles now — highly limited single vineyard stock available\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":51024945479982,"sku":"LV-MULLINE-MODEWARRE-PN-2024-750ML","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/image_371918ca-e673-40d3-82fa-f7993404ff82.png?v=1755863322"},{"product_id":"garagiste-la-stagiaire-pinot-noir-2025","title":"2025 Garagiste Le Stagiaire Pinot Noir | Mornington Peninsula Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 95 Point Pinot Noir | Mornington Peninsula Magic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBright, juicy and seriously drinkable — this is Mornington Peninsula Pinot that overdelivers for the price\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"253\" data-end=\"349\"\u003e\n\u003cstrong data-start=\"253\" data-end=\"284\"\u003e95 Points - Halliday Wine Companion | 93+ Points – The Wine Front\u003c\/strong\u003e\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong data-start=\"287\" data-end=\"303\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"253\" data-end=\"349\"\u003e\u003cstrong data-start=\"287\" data-end=\"303\"\u003eMornington Peninsula, Vic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"349\"\u003e\u003cstrong data-start=\"287\" data-end=\"303\"\u003e$33 a bottle\u003c\/strong\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003e\u003cstrong data-start=\"306\" data-end=\"349\"\u003eFresh • Silky • Outstanding Value Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"351\" data-end=\"464\"\u003e\n\u003cp data-start=\"353\" data-end=\"464\"\u003e\u003cem data-start=\"353\" data-end=\"464\"\u003e“Bright, juicy and seriously drinkable — this is Mornington Peninsula Pinot that overdelivers for the price.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"471\" data-end=\"495\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"478\" data-end=\"495\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"497\" data-end=\"585\"\u003e\u003cstrong data-start=\"497\" data-end=\"512\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"512\" data-end=\"515\"\u003eBright ruby with a vibrant crimson hue — youthful, fresh and inviting.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"629\"\u003e\u003cstrong data-start=\"587\" data-end=\"597\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eLifted and expressive with:\u003c\/p\u003e\n\u003cul data-start=\"630\" data-end=\"764\"\u003e\n\u003cli data-start=\"630\" data-end=\"663\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"692\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"726\"\u003esubtle spice and floral notes\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"764\"\u003ehints of earth and savoury nuance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"766\" data-end=\"811\"\u003eFragrant, fresh and beautifully approachable.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"931\"\u003e\u003cstrong data-start=\"813\" data-end=\"824\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"824\" data-end=\"827\"\u003eLight to medium-bodied, silky and beautifully balanced — classic Mornington style.\u003cbr data-start=\"909\" data-end=\"912\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"932\" data-end=\"1087\"\u003e\n\u003cli data-start=\"932\" data-end=\"959\"\u003evibrant red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"984\"\u003echerry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1019\"\u003egentle spice and savoury notes\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1042\"\u003efine, soft tannins\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1087\"\u003ebright acidity giving freshness and flow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1089\" data-end=\"1162\"\u003eThe wine is \u003cstrong data-start=\"1101\" data-end=\"1141\"\u003epure, fresh and incredibly drinkable\u003c\/strong\u003e, with great balance.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1175\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eSmooth, clean and moreish with lingering red fruit and light spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1278\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1278\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1280\" data-end=\"1354\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1309\"\u003e95pts - Halliday Wine Companion \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1354\"\u003e\n\u003cstrong data-start=\"1282\" data-end=\"1309\"\u003e93+pts – The Wine Front\u003c\/strong\u003e\u003cbr data-start=\"1309\" data-end=\"1312\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1361\" data-end=\"1387\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1387\"\u003eAbout Garagiste\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1389\" data-end=\"1498\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGaragiste\u003c\/span\u003e\u003c\/span\u003e is known for producing small-batch, site-driven wines that highlight:\u003c\/p\u003e\n\u003cul data-start=\"1499\" data-end=\"1563\"\u003e\n\u003cli data-start=\"1499\" data-end=\"1522\"\u003eregional expression\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1546\"\u003ebalance and finesse\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1563\"\u003edrinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1565\" data-end=\"1644\"\u003e‘La Stagiaire’ is their more approachable Pinot — delivering quality and value.\u003c\/p\u003e\n\u003ch3 data-start=\"1651\" data-end=\"1676\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1676\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1678\" data-end=\"1751\"\u003e\n\u003cli data-start=\"1678\" data-end=\"1695\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1704\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"1705\" data-end=\"1715\"\u003eSalmon\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1735\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1751\"\u003eCharcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1758\" data-end=\"1783\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1783\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1785\" data-end=\"1921\"\u003eThis is \u003cstrong data-start=\"1793\" data-end=\"1828\"\u003eseriously good value Pinot Noir\u003c\/strong\u003e — fresh, silky and incredibly easy to enjoy.\u003cbr data-start=\"1873\" data-end=\"1876\"\u003eAt \u003cstrong data-start=\"1879\" data-end=\"1886\"\u003e$33\u003c\/strong\u003e, it punches well above its weight.\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1975\"\u003eA perfect everyday Pinot that never disappoints.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"1975\"\u003e👉 Secure your bottles now — one of Australia's best value cool-climate Pinot Noirs.\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":51053703921966,"sku":"GARAGISTE-LA","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025GaragisteLaStagiairePinotNoir.png?v=1780987327"},{"product_id":"gembrook-hill-village-pinot-noir-2024","title":"2024 Gembrook Hill Village Pinot Noir | Yarra Valley Premium Pinot Noir","description":"\u003ch3 data-end=\"317\" data-start=\"208\"\u003e\u003cstrong data-end=\"247\" data-start=\"208\"\u003e🔥 93 Point Yarra Valley Pinot Noir | Outstanding Value\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"317\" data-start=\"208\"\u003e\u003cstrong data-end=\"247\" data-start=\"208\"\u003eA beautifully poised Yarra Valley Pinot \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"317\" data-start=\"208\"\u003e\u003cstrong data-end=\"247\" data-start=\"208\"\u003eFragrant, silky and effortlessly drinkable\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"317\" data-start=\"208\"\u003e\n\u003cstrong data-end=\"247\" data-start=\"208\"\u003e93 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-end=\"250\" data-start=\"247\"\u003e\u003cstrong data-end=\"266\" data-start=\"250\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"317\" data-start=\"208\"\u003e\u003cstrong data-end=\"266\" data-start=\"250\"\u003eYarra Valley, Vic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"317\" data-start=\"208\"\u003e\u003cstrong data-end=\"266\" data-start=\"250\"\u003e$40 a bottle\u003c\/strong\u003e\u003cbr data-end=\"269\" data-start=\"266\"\u003e\u003cstrong data-end=\"317\" data-start=\"269\"\u003eElegant • Silky • Classic Yarra Valley Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"410\" data-start=\"319\"\u003e\n\u003cp data-end=\"410\" data-start=\"321\"\u003e\u003cem data-end=\"410\" data-start=\"321\"\u003e“A beautifully poised Yarra Valley Pinot — fragrant, silky and effortlessly drinkable.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-end=\"441\" data-start=\"417\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"441\" data-start=\"424\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"520\" data-start=\"443\"\u003e\u003cstrong data-end=\"458\" data-start=\"443\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-end=\"461\" data-start=\"458\"\u003eBright ruby with a soft crimson edge — vibrant and refined.\u003c\/p\u003e\n\u003cp data-end=\"586\" data-start=\"522\"\u003e\u003cstrong data-end=\"532\" data-start=\"522\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-end=\"535\" data-start=\"532\"\u003eLifted and perfumed with classic Pinot character:\u003c\/p\u003e\n\u003cul data-end=\"724\" data-start=\"587\"\u003e\n\u003cli data-end=\"621\" data-start=\"587\"\u003ered cherry and wild strawberry\u003c\/li\u003e\n\u003cli data-end=\"649\" data-start=\"622\"\u003eraspberry and cranberry\u003c\/li\u003e\n\u003cli data-end=\"681\" data-start=\"650\"\u003erose petal and subtle spice\u003c\/li\u003e\n\u003cli data-end=\"724\" data-start=\"682\"\u003ehints of forest floor and gentle earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"754\" data-start=\"726\"\u003eFragrant, pure and inviting.\u003c\/p\u003e\n\u003cp data-end=\"866\" data-start=\"756\"\u003e\u003cstrong data-end=\"767\" data-start=\"756\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"770\" data-start=\"767\"\u003eSilky, fresh and beautifully balanced — classic cool-climate Pinot Noir.\u003cbr data-end=\"845\" data-start=\"842\"\u003eExpect flavours of:\u003c\/p\u003e\n\u003cul data-end=\"1015\" data-start=\"867\"\u003e\n\u003cli data-end=\"888\" data-start=\"867\"\u003ejuicy red berries\u003c\/li\u003e\n\u003cli data-end=\"913\" data-start=\"889\"\u003echerry and cranberry\u003c\/li\u003e\n\u003cli data-end=\"949\" data-start=\"914\"\u003esubtle spice and savoury nuance\u003c\/li\u003e\n\u003cli data-end=\"973\" data-start=\"950\"\u003efine, silky tannins\u003c\/li\u003e\n\u003cli data-end=\"1015\" data-start=\"974\"\u003ebright acidity giving lift and energy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1084\" data-start=\"1017\"\u003eThe wine shows \u003cstrong data-end=\"1053\" data-start=\"1032\"\u003eelegance and flow\u003c\/strong\u003e, with impressive drinkability.\u003c\/p\u003e\n\u003cp data-end=\"1174\" data-start=\"1086\"\u003e\u003cstrong data-end=\"1097\" data-start=\"1086\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"1100\" data-start=\"1097\"\u003eClean, smooth and lingering with red fruit, spice and gentle earthy notes.\u003c\/p\u003e\n\u003ch3 data-end=\"1207\" data-start=\"1181\"\u003e\u003cspan role=\"text\"\u003e \u003cstrong data-end=\"1207\" data-start=\"1187\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1320\" data-start=\"1209\"\u003e\n\u003cli data-end=\"1320\" data-start=\"1209\"\u003e\n\u003cstrong data-end=\"1246\" data-start=\"1211\"\u003e93pts – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1357\" data-start=\"1327\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1357\" data-start=\"1334\"\u003eAbout Gembrook Hill\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1459\" data-start=\"1359\"\u003eGembrook Hill is one of the Yarra Valley’s most respected producers, known for wines that reflect:\u003c\/p\u003e\n\u003cul data-end=\"1534\" data-start=\"1460\"\u003e\n\u003cli data-end=\"1471\" data-start=\"1460\"\u003efinesse\u003c\/li\u003e\n\u003cli data-end=\"1483\" data-start=\"1472\"\u003ebalance\u003c\/li\u003e\n\u003cli data-end=\"1503\" data-start=\"1484\"\u003esite expression\u003c\/li\u003e\n\u003cli data-end=\"1534\" data-start=\"1504\"\u003eclassic cool-climate style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1616\" data-start=\"1536\"\u003eTheir ‘Village’ Pinot Noir is a beautifully accessible expression of the region.\u003c\/p\u003e\n\u003ch3 data-end=\"1648\" data-start=\"1623\"\u003e\u003cspan role=\"text\"\u003e \u003cstrong data-end=\"1648\" data-start=\"1631\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1723\" data-start=\"1650\"\u003e\n\u003cli data-end=\"1667\" data-start=\"1650\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-end=\"1676\" data-start=\"1668\"\u003eDuck\u003c\/li\u003e\n\u003cli data-end=\"1696\" data-start=\"1677\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-end=\"1707\" data-start=\"1697\"\u003eSalmon\u003c\/li\u003e\n\u003cli data-end=\"1723\" data-start=\"1708\"\u003eCharcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1755\" data-start=\"1730\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1755\" data-start=\"1737\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1913\" data-start=\"1757\"\u003eThis is \u003cstrong data-end=\"1795\" data-start=\"1765\"\u003eclassic Yarra Valley Pinot\u003c\/strong\u003e — elegant, fragrant and incredibly easy to drink.\u003cbr data-end=\"1848\" data-start=\"1845\"\u003eAt \u003cstrong data-end=\"1858\" data-start=\"1851\"\u003e$40\u003c\/strong\u003e, it offers excellent value for a wine of this quality.\u003c\/p\u003e\n\u003cp data-end=\"1958\" data-start=\"1915\"\u003e\u003cstrong data-end=\"1958\" data-start=\"1915\"\u003eA perfect go-to Pinot for any occasion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1958\" data-start=\"1915\"\u003e\u003cstrong data-end=\"1958\" data-start=\"1915\"\u003e👉 Secure your bottles now — limited stock available\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gembrook Hill","offers":[{"title":"Default Title","offer_id":51053704020270,"sku":"GEMBROOK-VILLAGE","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024GembrookHillVillagePinotNoir_d02d4a8d-4a3d-4081-825f-25749063300e.png?v=1759796401"},{"product_id":"onannon-mornington-pinot-noir-2025","title":"2025 Onannon Mornington Pinot Noir | Mornington Peninsula Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 Mornington Peninsula Pinot Noir At Its Best\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSilken, spicy and superbly balanced — outstanding value from Mornington’s masters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2024 Vintage - 94 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMornington Peninsula, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$42 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMornington Pinot Noir • Onannon • Mornington Peninsula • Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Mornington — Onannon’s celebrated regional Mornington Peninsula Pinot Noir. Silken, spicy and superbly balanced — outstanding value from Mornington’s masters at $42.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Onannon Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eThree extraordinary expressions from one of the Mornington Peninsula’s most exciting and celebrated producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMornington Pinot Noir 2025\u003c\/strong\u003e — Silken, spicy and superbly balanced. $42.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobinson Tuerong Pinot Noir 2023\u003c\/strong\u003e — 95pts Halliday. Vibrant, precise and deeply expressive. $70.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTudibaring Vineyard Main Ridge Pinot Noir 2023\u003c\/strong\u003e — 95pts Halliday, 95pts The Wine Front. Elevated, precise and hauntingly expressive. $70.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Onannon and the Mornington Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eOnannon is a celebrated Mornington Peninsula producer — known for producing wines of extraordinary cool-climate elegance, precision and distinctive Mornington Peninsula character. The name Onannon is drawn from the Aboriginal language of the Mornington Peninsula, reflecting a deep connection to the land and its distinctive terroir. The Mornington Pinot Noir is Onannon’s regional expression — showcasing the extraordinary potential of the broader Mornington Peninsula through the lens of Onannon’s celebrated minimal-intervention winemaking. A producer with a proven track record of outstanding quality — the 2023 vintage of this wine earned 95 points from James Halliday. 94 points from The Wine Front for the 2025 vintage — outstanding at $42.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBrilliant ruby-red with garnet highlights and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eSilken, spicy and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and wild strawberry\u003c\/li\u003e\n\u003cli\u003erose petals, forest floor and subtle spice\u003c\/li\u003e\n\u003cli\u003ethe distinctive mineral character of great Mornington Peninsula Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMornington Peninsula Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium cool-climate Pinot Noir beautifully integrated with the forest floor and spice complexity of Onannon’s celebrated regional winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with exceptional elegance and balance.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebright red fruits, cranberry and pomegranate\u003c\/li\u003e\n\u003cli\u003eearthy undertones and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe pure, fresh character and cool-climate precision of great Mornington Peninsula Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and refined with lingering red fruit, spice complexity and the pure, fresh character that makes Mornington Peninsula Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – The Wine Front (2024 vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – Halliday Wine Companion (2023 vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Onannon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2031+ (6–10 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled salmon with herb butter\u003c\/li\u003e\n\u003cli\u003eWild mushroom and truffle pasta\u003c\/li\u003e\n\u003cli\u003eAged goat cheese and charcuterie\u003c\/li\u003e\n\u003cli\u003eLamb rack with rosemary and garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is silken, spicy and superbly balanced — \u003cstrong\u003eOnannon’s 2025 Mornington Pinot Noir \u003c\/strong\u003erepresents\u003cstrong\u003e \u003c\/strong\u003eoutstanding value from one of the Mornington Peninsula’s most exciting and celebrated producers. A producer with a proven track record of outstanding quality — the 2023 vintage earned 95 points from James Halliday.\u003cbr\u003eAt \u003cstrong\u003e$42\u003c\/strong\u003e, it delivers outstanding regional Mornington Peninsula Pinot Noir character and exceptional value from one of Victoria’s most exciting cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilken, spicy and superbly balanced — Mornington Pinot Noir, by Onannon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Secure your bottles now and discover why Mornington Peninsula is one of Australia's greatest Pinot Noir regions.\u003c\/p\u003e","brand":"Onannon","offers":[{"title":"Default Title","offer_id":51053704053038,"sku":"LV-ONANNON-MORNINGTON-PN-2025-750ml","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025OnannonMorningtonPeninsulaPinotNoir_4ca3a209-9645-4582-9fe5-d9e9c66b020b.webp?v=1780993293"},{"product_id":"piccadilly-valley-pinot-noir-2025","title":"2025 Ashton Hills Piccadilly Valley Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eA symphony of perfume, texture and poise — the benchmark for Adelaide Hills Pinot Noir from one of the Piccadilly Valley’s most celebrated and historic estates\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion | 95 Points The R Review | 93+ Points The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePiccadilly Valley, Adelaide Hills, SA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$42 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePiccadilly Valley Pinot Noir • Ashton Hills • Piccadilly Valley • Adelaide Hills • South Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Piccadilly Valley — Ashton Hills’ celebrated high-altitude Adelaide Hills Pinot Noir. 94 points Halliday. A symphony of perfume, texture and poise — the benchmark for Adelaide Hills Pinot at $42.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Ashton Hills and Piccadilly Valley\u003c\/h2\u003e\n\u003cp\u003eAshton Hills is one of the Adelaide Hills’ most celebrated and historic producers — founded by Stephen George in the Piccadilly Valley, one of the highest and coolest sub-regions of the Adelaide Hills, known for producing Pinot Noir of extraordinary elegance, purity and distinctive high-altitude character. Piccadilly Valley is one of the Adelaide Hills’ most prestigious sub-regions — high-altitude vineyards and unique soil composition creating ideal conditions for producing Pinot Noir of exceptional elegance, mineral precision and cool-climate complexity. Ashton Hills’ commitment to sustainable viticulture and minimal-intervention winemaking allows the pure expression of this high-altitude terroir to shine through — a symphony of perfume, texture and poise that defines the benchmark for Adelaide Hills Pinot Noir. 94 points Halliday Wine Companion — outstanding at $42.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBrilliant ruby-red with garnet highlights and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eA symphony of perfume and poise with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and wild strawberry\u003c\/li\u003e\n\u003cli\u003erose petals, forest floor and subtle spice\u003c\/li\u003e\n\u003cli\u003ethe distinctive high-altitude mineral character of great Piccadilly Valley Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdelaide Hills Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium high-altitude cool-climate Pinot Noir beautifully integrated with the forest floor and mineral complexity of Ashton Hills’ celebrated Piccadilly Valley winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with exceptional elegance and balance.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebright red fruits, cranberry and pomegranate\u003c\/li\u003e\n\u003cli\u003eearthy undertones and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe pure, fresh character and high-altitude mineral precision of great Piccadilly Valley Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and refined with lingering red fruit, spice complexity and the pure, fresh character that defines great Piccadilly Valley Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-region:\u003c\/strong\u003e Piccadilly Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Adelaide Hills, SA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ashton Hills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Stephen George\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2031+ (6–10 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled salmon with herb butter\u003c\/li\u003e\n\u003cli\u003eWild mushroom and truffle pasta\u003c\/li\u003e\n\u003cli\u003eAged goat cheese and charcuterie\u003c\/li\u003e\n\u003cli\u003eLamb rack with rosemary and garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a symphony of perfume, texture and poise — \u003cstrong\u003eAshton Hills’ 2025 Piccadilly Valley Pinot Noir\u003c\/strong\u003e, 94 points Halliday Wine Companion, the benchmark for Adelaide Hills Pinot Noir from one of the Piccadilly Valley’s most celebrated and historic estates. Stephen George’s high-altitude minimal-intervention winemaking at its most pure and expressive.\u003cbr\u003eAt\u003cstrong\u003e $42\u003c\/strong\u003e, it delivers outstanding Piccadilly Valley Pinot Noir character and exceptional value from one of South Australia’s most celebrated cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA symphony of perfume, texture and poise — Piccadilly Valley, by Ashton Hills.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ashton Hills","offers":[{"title":"Default Title","offer_id":51053704118574,"sku":"LV-ASHTON-PICCADILLY-PN-2025-750ml","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024AshtonHillsPiccadillyValleyPinotNoir.png?v=1759799813"},{"product_id":"toolangi-pauls-lane-pinot-noir-2024","title":"2024 Toolangi Pauls Lane Pinot Noir","description":"\u003ch3 data-start=\"57\" data-end=\"208\"\u003e\u003cstrong data-start=\"57\" data-end=\"145\"\u003e\u003cstrong data-start=\"148\" data-end=\"187\"\u003eA vibrant and expressive Pinot Noir — perfumed, fresh and beautifully balanced, showcasing the elegance of the Yarra Valley\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"57\" data-end=\"208\"\u003e\u003cstrong data-start=\"57\" data-end=\"145\"\u003e\u003cstrong data-start=\"148\" data-end=\"187\"\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"57\" data-end=\"208\"\u003e\u003cstrong data-start=\"57\" data-end=\"145\"\u003eYarra Valley, Vic\u003c\/strong\u003e\u003cbr data-start=\"145\" data-end=\"148\"\u003e\u003cstrong data-start=\"190\" data-end=\"206\"\u003e$43 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"259\"\u003e\u003cstrong data-start=\"210\" data-end=\"257\"\u003eBright • Perfumed • Cool-Climate Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"387\"\u003eA vibrant and expressive Pinot Noir — perfumed, fresh and beautifully balanced, showcasing the elegance of the Yarra Valley.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"455\"\u003e\u003cstrong data-start=\"436\" data-end=\"453\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"534\"\u003e\u003cstrong data-start=\"457\" data-end=\"472\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"472\" data-end=\"475\"\u003eBright ruby with a translucent edge — elegant and lifted.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"678\"\u003e\u003cstrong data-start=\"536\" data-end=\"546\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"546\" data-end=\"549\"\u003e• wild strawberry and red cherry\u003cbr data-start=\"581\" data-end=\"584\"\u003e• raspberry and cranberry\u003cbr data-start=\"609\" data-end=\"612\"\u003e• floral notes and dried herbs\u003cbr data-start=\"642\" data-end=\"645\"\u003e• subtle spice and earthy tones\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"864\"\u003e\u003cstrong data-start=\"680\" data-end=\"691\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"691\" data-end=\"694\"\u003e• pure red berry fruit\u003cbr data-start=\"716\" data-end=\"719\"\u003e• strawberry, cherry and raspberry\u003cbr data-start=\"753\" data-end=\"756\"\u003e• savoury spice and herbal complexity\u003cbr data-start=\"793\" data-end=\"796\"\u003e• silky, fine tannins\u003cbr data-start=\"817\" data-end=\"820\"\u003e• fresh acidity providing lift and balance\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"943\"\u003e\u003cstrong data-start=\"866\" data-end=\"877\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"877\" data-end=\"880\"\u003eClean, bright and refined with lingering red fruit and spice.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1013\"\u003e\u003cstrong data-start=\"991\" data-end=\"1011\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1054\"\u003e• \u003cstrong data-start=\"1017\" data-end=\"1052\"\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1121\"\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1273\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eToolangi\u003c\/span\u003e\u003c\/span\u003e is a respected Yarra Valley producer known for crafting elegant, cool-climate wines with purity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1340\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1344\" data-end=\"1406\"\u003e• Duck\u003cbr data-start=\"1350\" data-end=\"1353\"\u003e• Roast chicken\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e• Mushroom dishes\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e• Light pasta\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1473\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1477\" data-end=\"1554\"\u003eA standout value Pinot Noir — fresh, perfumed and incredibly easy to enjoy.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1623\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt $43, it delivers excellent quality with strong critical acclaim.\u003c\/p\u003e","brand":"Toolangi","offers":[{"title":"Default Title","offer_id":51053704151342,"sku":"TOOLANGI-PAULS","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024ToolangiPaulsLanePinotNoir.png?v=1761185174"},{"product_id":"grasshopper-rock-single-vineyard-museum-pinot-noir-2018","title":"2018 Grasshopper Rock Single Vineyard Museum Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003ePure class in every sip — a museum Pinot of rare harmony and poise. Eight years old and drinking magnificently.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Cameron Douglas MS | 95 Points – The R Review \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlexandra, Central Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$50 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSingle Vineyard Museum Pinot Noir • Grasshopper Rock • Alexandra • Central Otago • 2018 (8 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Single Vineyard Museum — Grasshopper Rock’s celebrated aged Central Otago Pinot Noir. 96 points Cameron Douglas MS \u0026amp; 95 points The R Review. Pure class in every sip — eight years old and drinking magnificently at $50.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Grasshopper Rock and the Museum Release\u003c\/h2\u003e\n\u003cp\u003eGrasshopper Rock is one of Central Otago’s most celebrated single-vineyard producers — located in the Alexandra sub-region of Central Otago, known for producing wines of extraordinary elegance, mineral precision and distinctive schist-driven character from one of New Zealand’s most exceptional single-vineyard sites. The Museum Release is Grasshopper Rock’s aged single-vineyard expression — held back from the cellar for additional bottle age before release, showcasing the extraordinary aging potential of premium Central Otago Pinot Noir. Now 8 years old and drinking magnificently at the peak of its extraordinary maturity. Triple critical acclaim — 96 points Cameron Douglas MS (one of New Zealand’s most respected Master Sommeliers), 95 points The Review and 95 points The Wine Front — confirming the Museum Release as a wine of extraordinary aged distinction and world-class quality.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red with garnet highlights and mature intensity — eight years old and showing extraordinary mature development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eComplex, developed and hauntingly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edeveloped red fruits, earth and spice\u003c\/li\u003e\n\u003cli\u003eleather, tobacco and the distinctive mineral character of aged Central Otago Pinot Noir\u003c\/li\u003e\n\u003cli\u003ethe extraordinary complexity of eight years of perfect development on schist soils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCentral Otago Pinot Noir of world-class aromatic distinction — the developed red fruit and earth character of premium aged single-vineyard Pinot Noir beautifully integrated with the leather and tobacco complexity of eight years of careful maturation at Grasshopper Rock’s celebrated Alexandra vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied with exceptional texture and balance.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emature fruit, forest floor and spice\u003c\/li\u003e\n\u003cli\u003ehints of game and a distinctive mineral backbone from schist soils\u003c\/li\u003e\n\u003cli\u003ethe extraordinary depth and complexity of great single-vineyard Central Otago Pinot Noir at eight years of age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eExtraordinarily long and sophisticated with persistent flavours and beautiful integration — pure class in every sip.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Cameron Douglas MS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – The Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018 (8 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Grasshopper Rock (single-vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-region:\u003c\/strong\u003e Alexandra, Central Otago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Grasshopper Rock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Schist soils, continental climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2028+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium game meats and venison\u003c\/li\u003e\n\u003cli\u003eRoasted duck with cherry and port sauce\u003c\/li\u003e\n\u003cli\u003eAged beef with rich mushroom sauces\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses and luxury charcuterie\u003c\/li\u003e\n\u003cli\u003eSpecial occasion and celebration dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003ePure class in every sip — \u003cstrong\u003eGrasshopper Rock’s 2018 Single Vineyard Museum Pinot Noir\u003c\/strong\u003e, 96 points Cameron Douglas MS, 95 points The Review and 95 points The Wine Front, eight years old and drinking magnificently at the peak of its extraordinary maturity. Triple-acclaimed aged Central Otago Pinot Noir of rare harmony and poise from one of Alexandra’s most celebrated single-vineyard sites.\u003cbr\u003eAt\u003cstrong\u003e $50\u003c\/strong\u003e, it delivers outstanding museum-released single-vineyard Central Otago Pinot Noir character and exceptional value — a wine of extraordinary aged distinction at the peak of its maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure class in every sip — Single Vineyard Museum, by Grasshopper Rock.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grasshopper Rock","offers":[{"title":"Default Title","offer_id":51053704184110,"sku":"LV-GRASSHOPPER-SINGLE-PN-2018-750ml","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2018GrasshopperRockSingleVineyardMuseumPinotNoir.png?v=1760063599"},{"product_id":"bannockburn-pinot-noir-2023-375ml","title":"2023 Valli Bannockburn Pinot Noir 375ml","description":"\u003ch3 data-start=\"261\" data-end=\"473\"\u003e\u003cstrong data-start=\"261\" data-end=\"390\"\u003eA beautifully refined Bannockburn Pinot — perfumed, silky and layered with incredible detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"261\" data-end=\"473\"\u003e\n\u003cstrong data-start=\"261\" data-end=\"390\"\u003e97 Points – Wine Orbit | 97 Points – Raymond Chan Wine Reviews | 95 Points – Jane Skilton MW | 95 Points – Cameron Douglas MS\u003c\/strong\u003e\u003cbr data-start=\"390\" data-end=\"393\"\u003e\u003cstrong data-start=\"393\" data-end=\"409\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"261\" data-end=\"473\"\u003e\u003cstrong data-start=\"393\" data-end=\"409\"\u003eCentral Otago, NZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"473\"\u003e\u003cstrong data-start=\"393\" data-end=\"409\"\u003e$45 a 375ml bottle\u003c\/strong\u003e\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"473\"\u003eSingle Vineyard • Elegant • Benchmark Central Otago Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"475\" data-end=\"574\"\u003e\n\u003cp data-start=\"477\" data-end=\"574\"\u003e\u003cem data-start=\"477\" data-end=\"574\"\u003e“A beautifully refined Bannockburn Pinot — perfumed, silky and layered with incredible detail.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"581\" data-end=\"605\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"588\" data-end=\"605\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"607\" data-end=\"694\"\u003e\u003cstrong data-start=\"607\" data-end=\"622\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"622\" data-end=\"625\"\u003eBright ruby with a luminous crimson edge — pure, vibrant and elegant.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"745\"\u003e\u003cstrong data-start=\"696\" data-end=\"706\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eHighly perfumed and detailed with:\u003c\/p\u003e\n\u003cul data-start=\"746\" data-end=\"875\"\u003e\n\u003cli data-start=\"746\" data-end=\"779\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"808\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"834\"\u003erose petal and violet\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"875\"\u003ethyme, spice and subtle earthy notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"877\" data-end=\"926\"\u003eAromatic lift with signature Bannockburn finesse.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1043\"\u003e\u003cstrong data-start=\"928\" data-end=\"939\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"939\" data-end=\"942\"\u003eSilky, precise and beautifully structured — a refined expression of Pinot Noir.\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"1044\" data-end=\"1203\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1071\"\u003evibrant red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1096\"\u003echerry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1132\"\u003esavoury spice and herbal nuance\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1155\"\u003eultra-fine tannins\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1203\"\u003ebright acidity delivering energy and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1205\" data-end=\"1278\"\u003eThe wine shows \u003cstrong data-start=\"1220\" data-end=\"1243\"\u003eelegance and purity\u003c\/strong\u003e, with seamless balance throughout.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1291\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1291\" data-end=\"1294\"\u003eLong, graceful and persistent with lingering red fruit, florals and fine spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1380\" data-end=\"1406\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1406\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1408\" data-end=\"1744\"\u003e\n\u003cli data-start=\"1408\" data-end=\"1485\"\u003e\n\u003cstrong data-start=\"1410\" data-end=\"1432\"\u003e97pts – Wine Orbit\u003c\/strong\u003e\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cem data-start=\"1437\" data-end=\"1485\"\u003e“Elegant, complex and beautifully structured.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1575\"\u003e\n\u003cstrong data-start=\"1489\" data-end=\"1526\"\u003e97pts – Raymond Chan Wine Reviews\u003c\/strong\u003e\u003cbr data-start=\"1526\" data-end=\"1529\"\u003e\u003cem data-start=\"1531\" data-end=\"1575\"\u003e“Refined, detailed and impressively long.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1660\"\u003e\n\u003cstrong data-start=\"1579\" data-end=\"1606\"\u003e95pts – Jane Skilton MW\u003c\/strong\u003e\u003cbr data-start=\"1606\" data-end=\"1609\"\u003e\u003cem data-start=\"1611\" data-end=\"1660\"\u003e“Layered, expressive and beautifully composed.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1744\"\u003e\n\u003cstrong data-start=\"1664\" data-end=\"1694\"\u003e95pts – Cameron Douglas MS\u003c\/strong\u003e\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e\u003cem data-start=\"1699\" data-end=\"1744\"\u003e“Pure, balanced and impressively detailed.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1751\" data-end=\"1787\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1787\"\u003eAbout Valli \u0026amp; Bannockburn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1789\" data-end=\"1943\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eValli\u003c\/span\u003e\u003c\/span\u003e is a leading specialist in Central Otago Pinot Noir, producing wines that showcase distinct subregional character.\u003c\/p\u003e\n\u003cp data-start=\"1945\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1960\"\u003eBannockburn\u003c\/strong\u003e is renowned for:\u003c\/p\u003e\n\u003cul data-start=\"1980\" data-end=\"2064\"\u003e\n\u003cli data-start=\"1980\" data-end=\"2004\"\u003eelegance and finesse\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2022\"\u003earomatic lift\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2041\"\u003esilky textures\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2064\"\u003ebalanced structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2066\" data-end=\"2128\"\u003eThis wine is a textbook example of the region’s refined style.\u003c\/p\u003e\n\u003ch3 data-start=\"2135\" data-end=\"2160\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2160\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2162\" data-end=\"2236\"\u003e\n\u003cli data-start=\"2162\" data-end=\"2170\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2188\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-start=\"2189\" data-end=\"2199\"\u003eSalmon\u003c\/li\u003e\n\u003cli data-start=\"2200\" data-end=\"2219\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"2220\" data-end=\"2236\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2243\" data-end=\"2268\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2268\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2270\" data-end=\"2437\"\u003eThis is \u003cstrong data-start=\"2278\" data-end=\"2321\"\u003erefined Central Otago Pinot at its best\u003c\/strong\u003e — perfumed, silky and incredibly detailed.\u003cbr data-start=\"2364\" data-end=\"2367\"\u003eAt \u003cstrong data-start=\"2370\" data-end=\"2377\"\u003e$45 for a 375ml\u003c\/strong\u003e, it delivers premium quality with serious critical backing.\u003c\/p\u003e\n\u003cp data-start=\"2439\" data-end=\"2500\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2500\"\u003eA must-have for lovers of elegant, expressive Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053704216878,"sku":"LV-VALLI-BANNOCKBURN-2022-375ML","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022ValliBannockburnPinotNoir_375ml_6f8bfbc1-4eb3-41b0-b9bf-620798154b3a.png?v=1759806863"},{"product_id":"bendigo-pinot-noir-2023-375ml","title":"2023 Valli Bendigo Pinot Noir 375ml","description":"\u003ch3 data-start=\"249\" data-end=\"459\"\u003e\u003cstrong data-start=\"249\" data-end=\"379\"\u003eA bold, structured Pinot Noir — rich, complex and beautifully composed. Bendigo power with serious finesse\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"249\" data-end=\"459\"\u003e\n\u003cstrong data-start=\"249\" data-end=\"379\"\u003e97 Points – Wine Orbit | 95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Raymond Chan Wine Reviews\u003c\/strong\u003e\u003cbr data-start=\"379\" data-end=\"382\"\u003e\u003cstrong data-start=\"382\" data-end=\"398\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"249\" data-end=\"459\"\u003e\u003cstrong data-start=\"382\" data-end=\"398\"\u003e$45 a 375ml bottle\u003c\/strong\u003e\u003cbr data-start=\"398\" data-end=\"401\"\u003e\u003cstrong data-start=\"401\" data-end=\"459\"\u003eSingle Vineyard • Powerful • Elite Central Otago Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"461\" data-end=\"574\"\u003e\n\u003cp data-start=\"463\" data-end=\"574\"\u003e\u003cem data-start=\"463\" data-end=\"574\"\u003e“A bold, structured Pinot Noir — rich, complex and beautifully composed. Bendigo power with serious finesse.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"581\" data-end=\"605\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"588\" data-end=\"605\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"607\" data-end=\"696\"\u003e\u003cstrong data-start=\"607\" data-end=\"622\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"622\" data-end=\"625\"\u003eDeep ruby with a vibrant crimson hue — rich, concentrated and inviting.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"738\"\u003e\u003cstrong data-start=\"698\" data-end=\"708\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eIntense and layered with:\u003c\/p\u003e\n\u003cul data-start=\"739\" data-end=\"861\"\u003e\n\u003cli data-start=\"739\" data-end=\"769\"\u003eblack cherry and dark plum\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"798\"\u003eblackberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"820\"\u003eviolets and spice\u003c\/li\u003e\n\u003cli data-start=\"821\" data-end=\"861\"\u003ehints of thyme, earth and subtle oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"911\"\u003eAromatic depth with signature Bendigo intensity.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1031\"\u003e\u003cstrong data-start=\"913\" data-end=\"924\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"924\" data-end=\"927\"\u003eFuller-bodied for Pinot, yet beautifully balanced — a powerful expression of site.\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"1032\" data-end=\"1197\"\u003e\n\u003cli data-start=\"1032\" data-end=\"1061\"\u003eripe dark and red berries\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1087\"\u003eblack cherry and plum\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1123\"\u003espice, herbs and savoury nuance\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1152\"\u003efine, structured tannins\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1197\"\u003ebright acidity giving balance and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1199\" data-end=\"1283\"\u003eThe wine delivers \u003cstrong data-start=\"1217\" data-end=\"1240\"\u003epower and structure\u003c\/strong\u003e, while maintaining elegance and precision.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1296\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eLong, rich and persistent with lingering dark fruit, spice and fine tannins.\u003c\/p\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1408\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1408\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1410\" data-end=\"1739\"\u003e\n\u003cli data-start=\"1410\" data-end=\"1484\"\u003e\n\u003cstrong data-start=\"1412\" data-end=\"1434\"\u003e97pts – Wine Orbit\u003c\/strong\u003e\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e\u003cem data-start=\"1439\" data-end=\"1484\"\u003e“Rich, complex and beautifully structured.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1563\"\u003e\n\u003cstrong data-start=\"1488\" data-end=\"1514\"\u003e95pts – James Suckling\u003c\/strong\u003e\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e\u003cem data-start=\"1519\" data-end=\"1563\"\u003e“Refined, balanced and impressively long.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1648\"\u003e\n\u003cstrong data-start=\"1567\" data-end=\"1596\"\u003e95pts – The Wine Advocate\u003c\/strong\u003e\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e\u003cem data-start=\"1601\" data-end=\"1648\"\u003e“Detailed, expressive and full of character.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1739\"\u003e\n\u003cstrong data-start=\"1652\" data-end=\"1689\"\u003e95pts – Raymond Chan Wine Reviews\u003c\/strong\u003e\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e\u003cem data-start=\"1694\" data-end=\"1739\"\u003e“Layered, powerful and elegantly composed.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1746\" data-end=\"1778\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1778\"\u003eAbout Valli \u0026amp; Bendigo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1780\" data-end=\"1937\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eValli\u003c\/span\u003e\u003c\/span\u003e is one of Central Otago’s most respected Pinot Noir specialists, producing wines that showcase subregional character.\u003c\/p\u003e\n\u003cp data-start=\"1939\" data-end=\"1980\"\u003eThe \u003cstrong data-start=\"1943\" data-end=\"1954\"\u003eBendigo\u003c\/strong\u003e subregion is known for:\u003c\/p\u003e\n\u003cul data-start=\"1981\" data-end=\"2096\"\u003e\n\u003cli data-start=\"1981\" data-end=\"2002\"\u003ewarmer conditions\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2041\"\u003ericher, more powerful Pinot styles\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2065\"\u003edepth and structure\u003c\/li\u003e\n\u003cli data-start=\"2066\" data-end=\"2096\"\u003eexcellent ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2103\" data-end=\"2128\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2128\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2130\" data-end=\"2200\"\u003e\n\u003cli data-start=\"2130\" data-end=\"2138\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2147\"\u003eLamb\u003c\/li\u003e\n\u003cli data-start=\"2148\" data-end=\"2163\"\u003eRoast meats\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2183\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"2184\" data-end=\"2200\"\u003eAged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2207\" data-end=\"2232\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2214\" data-end=\"2232\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2234\" data-end=\"2402\"\u003eThis is \u003cstrong data-start=\"2242\" data-end=\"2278\"\u003eserious Central Otago Pinot Noir\u003c\/strong\u003e — powerful, structured and highly awarded.\u003cbr data-start=\"2321\" data-end=\"2324\"\u003eAt \u003cstrong data-start=\"2327\" data-end=\"2334\"\u003e$45 for 375ml\u003c\/strong\u003e, it delivers premium quality with strong international recognition.\u003c\/p\u003e\n\u003cp data-start=\"2404\" data-end=\"2466\"\u003e\u003cstrong data-start=\"2404\" data-end=\"2466\"\u003eA must-have for lovers of richer, more intense Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053704282414,"sku":"LV-VALLI-BENDIGO-2022-375ML","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022ValliBendigoPinotNoir_375ml_1.png?v=1761186697"},{"product_id":"gibbston-pinot-noir-2023-375ml","title":"2023 Valli Gibbston Pinot Noir 375ml","description":"\u003ch3 data-end=\"641\" data-start=\"270\"\u003e\u003cstrong\u003eA breathtaking Pinot Noir — perfumed, precise and layered with incredible detail. One of the finest expressions of Gibbston ever produced.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"641\" data-start=\"270\"\u003e🏆 \u003cstrong data-end=\"382\" data-start=\"273\"\u003eCategory Winner – “Best for Pinot Lovers” (\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe New Zealand Herald\u003c\/span\u003e\u003c\/span\u003e \/ Viva Wine Awards 2025)\u003c\/strong\u003e\u003cbr data-end=\"385\" data-start=\"382\"\u003e\u003cstrong data-end=\"558\" data-start=\"385\"\u003e98 Points – Wine Orbit | 98 Points – Raymond Chan Wine Reviews | 96 Points – Wine Advocate (#1 NZ Pinot Noir) | 96 Points – Jane Skilton MW | 95 Points – The R Review\u003c\/strong\u003e\u003cbr data-end=\"561\" data-start=\"558\"\u003e\u003cstrong data-end=\"577\" data-start=\"561\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"641\" data-start=\"270\"\u003e\u003cstrong data-end=\"577\" data-start=\"561\"\u003eCentral Otago, NZ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"641\" data-start=\"270\"\u003e\u003cstrong data-end=\"577\" data-start=\"561\"\u003e$45 a 375ml bottle\u003c\/strong\u003e\u003cbr data-end=\"580\" data-start=\"577\"\u003e\u003cstrong data-end=\"641\" data-start=\"580\"\u003eSingle Vineyard • Iconic • One of NZ’s Finest Pinot Noirs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"787\" data-start=\"643\"\u003e\n\u003cp data-end=\"787\" data-start=\"645\"\u003e\u003cem data-end=\"787\" data-start=\"645\"\u003e“A breathtaking Pinot Noir — perfumed, precise and layered with incredible detail. One of the finest expressions of Gibbston ever produced.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-end=\"818\" data-start=\"794\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"818\" data-start=\"801\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"919\" data-start=\"820\"\u003e\u003cstrong data-end=\"835\" data-start=\"820\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-end=\"838\" data-start=\"835\"\u003eBright ruby with a luminous crimson edge — elegant, pure and beautifully vibrant.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"921\"\u003e\u003cstrong data-end=\"931\" data-start=\"921\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-end=\"934\" data-start=\"931\"\u003eHighly perfumed and complex with:\u003c\/p\u003e\n\u003cul data-end=\"1138\" data-start=\"970\"\u003e\n\u003cli data-end=\"1003\" data-start=\"970\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"1004\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-end=\"1058\" data-start=\"1033\"\u003erose petal and violet\u003c\/li\u003e\n\u003cli data-end=\"1099\" data-start=\"1059\"\u003ethyme, spice and subtle forest floor\u003c\/li\u003e\n\u003cli data-end=\"1138\" data-start=\"1100\"\u003ehints of mineral lift and fine oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1181\" data-start=\"1140\"\u003eAromatic detail and finesse in abundance.\u003c\/p\u003e\n\u003cp data-end=\"1301\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1194\" data-start=\"1183\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1197\" data-start=\"1194\"\u003eSilky, precise and seamlessly structured — a world-class expression of Pinot Noir.\u003cbr data-end=\"1282\" data-start=\"1279\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-end=\"1473\" data-start=\"1302\"\u003e\n\u003cli data-end=\"1329\" data-start=\"1302\"\u003evibrant red berry fruit\u003c\/li\u003e\n\u003cli data-end=\"1367\" data-start=\"1330\"\u003echerry, cranberry and pomegranate\u003c\/li\u003e\n\u003cli data-end=\"1403\" data-start=\"1368\"\u003esavoury spice and herbal nuance\u003c\/li\u003e\n\u003cli data-end=\"1426\" data-start=\"1404\"\u003eultra-fine tannins\u003c\/li\u003e\n\u003cli data-end=\"1473\" data-start=\"1427\"\u003ebright, energetic acidity driving the wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1556\" data-start=\"1475\"\u003eThe wine delivers \u003cstrong data-end=\"1522\" data-start=\"1493\"\u003eintensity through finesse\u003c\/strong\u003e, with remarkable purity and flow.\u003c\/p\u003e\n\u003cp data-end=\"1666\" data-start=\"1558\"\u003e\u003cstrong data-end=\"1569\" data-start=\"1558\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"1572\" data-start=\"1569\"\u003eLong, graceful and incredibly persistent with lingering red fruit, florals and mineral detail.\u003c\/p\u003e\n\u003ch3 data-end=\"1701\" data-start=\"1673\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1679\"\u003eAwards \u0026amp; Accolades\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2012\" data-start=\"1703\"\u003e\n\u003cli data-end=\"1779\" data-start=\"1703\"\u003e🏆 \u003cstrong data-end=\"1777\" data-start=\"1708\"\u003eCategory Winner – “Best for Pinot Lovers” (Viva Wine Awards 2025)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1815\" data-start=\"1780\"\u003e\u003cstrong data-end=\"1813\" data-start=\"1782\"\u003e98pts – Sam Kim, Wine Orbit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1816\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1818\"\u003e98pts – Candice Chow, Raymond Chan Wine Reviews\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1933\" data-start=\"1872\"\u003e\u003cstrong data-end=\"1931\" data-start=\"1874\"\u003e96pts – Erin Larkin, Wine Advocate (#1 NZ Pinot Noir)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1965\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1963\" data-start=\"1936\"\u003e96pts – Jane Skilton MW\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2012\" data-start=\"1966\"\u003e\u003cstrong data-end=\"2012\" data-start=\"1968\"\u003e95pts – Stephen Wong MW, The R Review\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2083\" data-start=\"2014\"\u003eOne of the \u003cstrong data-end=\"2082\" data-start=\"2025\"\u003emost decorated New Zealand Pinot Noirs of the vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"2123\" data-start=\"2090\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2123\" data-start=\"2097\"\u003eAbout Valli \u0026amp; Gibbston\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2275\" data-start=\"2125\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eValli\u003c\/span\u003e\u003c\/span\u003e is one of Central Otago’s leading Pinot Noir specialists, crafting wines that highlight subregional character.\u003c\/p\u003e\n\u003cp data-end=\"2331\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2289\" data-start=\"2277\"\u003eGibbston\u003c\/strong\u003e is known for producing Pinot Noir with:\u003c\/p\u003e\n\u003cul data-end=\"2423\" data-start=\"2332\"\u003e\n\u003cli data-end=\"2356\" data-start=\"2332\"\u003eelegance and finesse\u003c\/li\u003e\n\u003cli data-end=\"2374\" data-start=\"2357\"\u003earomatic lift\u003c\/li\u003e\n\u003cli data-end=\"2403\" data-start=\"2375\"\u003ecooler-climate precision\u003c\/li\u003e\n\u003cli data-end=\"2423\" data-start=\"2404\"\u003esilky structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2483\" data-start=\"2425\"\u003eThis release showcases the subregion at its absolute best.\u003c\/p\u003e\n\u003ch3 data-end=\"2515\" data-start=\"2490\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2515\" data-start=\"2498\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2595\" data-start=\"2517\"\u003e\n\u003cli data-end=\"2525\" data-start=\"2517\"\u003eDuck\u003c\/li\u003e\n\u003cli data-end=\"2543\" data-start=\"2526\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-end=\"2558\" data-start=\"2544\"\u003eGame birds\u003c\/li\u003e\n\u003cli data-end=\"2578\" data-start=\"2559\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2579\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2627\" data-start=\"2602\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2627\" data-start=\"2609\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2801\" data-start=\"2629\"\u003eThis is \u003cstrong data-end=\"2674\" data-start=\"2637\"\u003eelite, collector-level Pinot Noir\u003c\/strong\u003e — perfumed, refined and globally recognised.\u003cbr data-end=\"2722\" data-start=\"2719\"\u003eAt \u003cstrong data-end=\"2732\" data-start=\"2725\"\u003e$45 for 375ml\u003c\/strong\u003e, it offers outstanding value for a wine of this calibre and acclaim.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2844\" data-start=\"2803\"\u003e\u003cstrong data-is-last-node=\"\" data-end=\"2844\" data-start=\"2803\"\u003eA must-have for serious Pinot lovers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053704315182,"sku":"LV-VALLI-GIBBSTON-2022-375ML","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022ValliVineyardsGibbstonVineyardPinotNoir_1597ab02-4424-4ed8-aa93-97616cb3b778.webp?v=1761176192"},{"product_id":"clarence-house-reserve-pinot-noir-2023","title":"2023 Clarence House Reserve Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003ePure, elegant and deeply expressive — reserve Tasmanian Pinot Noir of extraordinary cool-climate character from one of Tasmania’s most celebrated estates\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoal River Valley, Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$50 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eReserve Pinot Noir • Clarence House • Coal River Valley • Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Reserve — Clarence House’s celebrated Tasmanian Pinot Noir. 94 points Halliday. Pure, elegant and deeply expressive — reserve cool-climate excellence at $50.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Clarence House Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eTwo extraordinary expressions from one of Tasmania’s most celebrated estates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve Pinot Noir 2023\u003c\/strong\u003e — 94pts Halliday. Pure, elegant and deeply expressive. $50.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock 1 Pinot Noir 2023\u003c\/strong\u003e — 94pts Halliday. Exceptional single-block site character. $60.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Clarence House and the Reserve\u003c\/h2\u003e\n\u003cp\u003eClarence House is a celebrated Tasmanian estate in the Coal River Valley — known for producing wines of extraordinary cool-climate elegance, purity and distinctive Tasmanian character. The Reserve Pinot Noir is Clarence House’s carefully selected reserve expression — a wine of exceptional elegance, complexity and distinctive cool-climate character from Tasmania’s pristine maritime terroir. 94 points Halliday Wine Companion — outstanding at $50.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003ePure, elegant and expressively cool-climate with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary cool-climate purity of great Tasmanian Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTasmanian Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium reserve cool-climate Pinot Noir beautifully integrated with the forest floor and spice complexity of Clarence House’s celebrated reserve winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe cool-climate precision and elegant character of great reserve Tasmanian Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Tasmanian Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e Reserve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coal River Valley, Tasmania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clarence House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2031+ (8–12 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eTasmanian salmon with herb butter\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is pure, elegant and deeply expressive reserve Tasmanian Pinot Noir from one of Tasmania’s most celebrated estates — \u003cstrong\u003eClarence House’s 2023 Reserve Pinot Noir\u003c\/strong\u003e, 94 points Halliday Wine Companion, extraordinary cool-climate character from the Coal River Valley’s most celebrated estate.\u003cbr\u003eAt \u003cstrong\u003e$50\u003c\/strong\u003e, it delivers outstanding reserve Tasmanian Pinot Noir character and exceptional value from one of Australia’s most exciting cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure, elegant and deeply expressive — Reserve, by Clarence House.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clarence House","offers":[{"title":"Default Title","offer_id":51053704347950,"sku":"LV-CLARENCE-RESERVE-PN-2023-750ml","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/ClarenceHousePinotNoir_grande_e28e576d-2075-4bbe-b90b-bd59d9d2e4a0.webp?v=1761137144"},{"product_id":"waitaki-pinot-noir-2022-375ml","title":"2022 Valli Waitaki Pinot Noir 375ml","description":"\u003ch3\u003e\u003cstrong\u003eA cult Pinot with crazy perfume and precision — Waitaki at its absolute finest in the perfect half-bottle format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97 Points – Chow | 95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWaitaki Valley, North Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$50 a bottle (375ml half-bottle)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWaitaki Pinot Noir • Valli • Waitaki Valley • North Otago • New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Waitaki — Valli’s celebrated North Otago Pinot Noir. 97 points Chow, 95 points Halliday. A cult Pinot with crazy perfume and precision — Waitaki at its absolute finest in the perfect half-bottle format at $50.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the 375ml Half-Bottle Format\u003c\/h2\u003e\n\u003cp\u003eThe 375ml half-bottle is the perfect format for exploring Valli’s extraordinary Waitaki Pinot Noir — ideal for intimate occasions, gifting, or discovering the wine before committing to a full bottle. The same extraordinary wine, the same dual critical acclaim — 97 points Chow and 95 points Halliday Wine Companion — in the perfect half-bottle format. Also available in 750ml ($90, RRP $100).\u003c\/p\u003e\n\u003ch2\u003eAbout Valli and Waitaki Valley\u003c\/h2\u003e\n\u003cp\u003eValli is one of New Zealand’s most celebrated and respected Pinot Noir producers — founded by Grant Taylor in Central Otago, known for producing wines of extraordinary quality, complexity and distinctive site expression from multiple New Zealand vineyard regions. The Waitaki Valley is one of New Zealand’s most exciting and distinctive wine regions — located in North Otago, known for its extraordinary limestone soils, high elevation and cool continental climate that produces Pinot Noir of exceptional elegance, mineral precision and distinctive character unlike any other New Zealand wine region.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCult-level perfume and precision with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and the extraordinary limestone mineral precision of great Waitaki Valley Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe extraordinary limestone mineral precision and cool-climate elegance of great Waitaki Valley Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Waitaki Valley Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97pts – Chow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 375ml Half-Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waitaki Valley, North Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Valli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Grant Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Limestone soils, high elevation, cool continental climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2030+ (8–12 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a cult Pinot with crazy perfume and precision — \u003cstrong\u003eValli’s 2022 Waitaki Pinot Noir in the perfect 375ml half-bottle format\u003c\/strong\u003e, 97 points Chow and 95 points Halliday Wine Companion, Waitaki at its absolute finest from one of New Zealand’s most celebrated and respected Pinot Noir producers.\u003cbr\u003eAt \u003cstrong\u003e$50,\u003c\/strong\u003e it delivers outstanding Waitaki Valley Pinot Noir character and exceptional value in the perfect half-bottle format for intimate occasions, gifting or discovery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrazy perfume and precision in the perfect half-bottle — Waitaki, by Valli.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053704511790,"sku":"LV-VALLI-WAITAKI-2022-375ML","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022ValliWaitakiPinotNoir_375ml.png?v=1761196463"},{"product_id":"clarence-house-pinot-noir-block-1-2023","title":"2023 Clarence House Pinot Noir Block 1","description":"\u003ch3\u003e\u003cstrong\u003eExceptional single-block Tasmanian Pinot Noir showcasing the unique terroir of Block 1 — pure, precise and deeply expressive\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCoal River Valley, Tasmania\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$60 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBlock 1 Pinot Noir • Clarence House • Coal River Valley • Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Block 1 — Clarence House’s celebrated single-block Tasmanian Pinot Noir. 94 points Halliday. Exceptional site-specific character — pure, precise and deeply expressive at $60.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Clarence House and Block 1\u003c\/h2\u003e\n\u003cp\u003eClarence House is a celebrated Tasmanian estate in the Coal River Valley — known for producing wines of extraordinary cool-climate elegance, purity and distinctive single-block character from Tasmania’s most exceptional vineyard sites. Block 1 is Clarence House’s most prized single-block expression — a named vineyard block of extraordinary site-specific character, unique soil composition and distinctive microclimate that creates Pinot Noir of exceptional elegance, complexity and remarkable cool-climate precision. 94 points Halliday Wine Companion — outstanding recognition for a wine of extraordinary single-block character and Tasmanian cool-climate distinction.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBrilliant ruby-red with garnet highlights and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003ePure, precise and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and wild strawberry\u003c\/li\u003e\n\u003cli\u003erose petals, forest floor and subtle spice\u003c\/li\u003e\n\u003cli\u003ethe distinctive site character and cool-climate precision of great Block 1 Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTasmanian Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium single-block cool-climate Pinot Noir beautifully integrated with the forest floor and spice complexity of Clarence House’s celebrated Block 1 winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with exceptional elegance and balance.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebright red fruits, cranberry and pomegranate\u003c\/li\u003e\n\u003cli\u003eearthy undertones and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe pure site expression and cool-climate precision of great single-block Tasmanian Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and refined with lingering red fruit, spice complexity and the pure site expression that defines great block-designated Tasmanian Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock:\u003c\/strong\u003e Block 1 (single-block)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coal River Valley, Tasmania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Clarence House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2031+ (8–12 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eTasmanian salmon with herb butter\u003c\/li\u003e\n\u003cli\u003eWild mushroom and truffle dishes\u003c\/li\u003e\n\u003cli\u003eAged goat cheese and charcuterie\u003c\/li\u003e\n\u003cli\u003eLamb rack with rosemary and garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is exceptional single-block Tasmanian Pinot Noir from one of Tasmania’s most celebrated estates — \u003cstrong\u003eClarence House’s 2023 Block 1 Pinot Noir\u003c\/strong\u003e, 94 points Halliday Wine Companion, pure, precise and deeply expressive site-specific character from the Coal River Valley’s most prized single-block site.\u003cbr\u003eAt \u003cstrong\u003e$60\u003c\/strong\u003e, it delivers outstanding single-block Tasmanian Pinot Noir character and exceptional value from one of Australia’s most exciting cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure, precise and deeply expressive — Block 1, by Clarence House.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clarence House","offers":[{"title":"Default Title","offer_id":51053704577326,"sku":"LV-CLARENCEHOUSE-BLOCK1-2023-750ML","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/ClarenceHousePinotNoir_grande_9826d86c-76e0-48c5-bb8d-3a5886b93f15.webp?v=1761134197"},{"product_id":"tradition-red-pinot-syrah-2022","title":"2022 Place Of Changing Winds Tradition Red Pinot Syrah","description":"\u003ch3\u003e\u003cstrong\u003eWhere Pinot’s grace meets Syrah’s power — a seamless dance of elegance and depth from one of Victoria’s most innovative and celebrated producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion | 95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVictoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$60 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTradition Red • Pinot Noir \u0026amp; Syrah • Place of Changing Winds • Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Tradition Red — Place of Changing Winds’ celebrated Pinot Noir and Syrah blend. Dual 95 points Halliday and The Wine Front. Where Pinot’s grace meets Syrah’s power — a seamless dance of elegance and depth at $60.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Place of Changing Winds Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eFour extraordinary expressions from one of Victoria’s most respected and celebrated cool-climate producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrah No.2 2023\u003c\/strong\u003e — 95pts Halliday. Precise, savoury and deeply compelling. $37.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeathcote Syrah 2021\u003c\/strong\u003e — 95pts Halliday. Ancient Cambrian soils, mineral depth and cool-climate power. $55.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarcourt Syrah 2021\u003c\/strong\u003e — 96pts Halliday. Granite, grace and greatness. $55.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition Red Pinot Syrah 2022\u003c\/strong\u003e — 95pts Halliday, 95pts The Wine Front. Where Pinot’s grace meets Syrah’s power. $60.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Place of Changing Winds and Tradition Red\u003c\/h2\u003e\n\u003cp\u003ePlace of Changing Winds is one of Victoria’s most respected and celebrated cool-climate producers — known for producing wines of extraordinary elegance, purity and distinctive cool-climate character from Victoria’s most celebrated terroir-driven wine regions. Tradition Red is Place of Changing Winds’ most innovative and distinctive expression — a Pinot Noir and Syrah blend that references the great blending traditions of the Rhône while expressing the extraordinary cool-climate character of Victorian terroir. The combination of Pinot Noir’s aromatic grace and silky elegance with Syrah’s structured power and spice creates a wine of extraordinary complexity, harmony and distinctive character. Dual 95 points from Halliday Wine Companion and The Wine Front — outstanding recognition for a wine of extraordinary innovative distinction.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red with purple highlights and excellent concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eComplex and seamlessly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered and dark berries, spice and floral notes from the Pinot Noir\u003c\/li\u003e\n\u003cli\u003epepper, spice and structured depth from the Syrah\u003c\/li\u003e\n\u003cli\u003ethe extraordinary harmony and distinctive character of great Pinot Noir and Syrah in perfect balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVictorian Pinot Syrah of extraordinary aromatic distinction — the aromatic grace and red berry elegance of Pinot Noir beautifully integrated with the structured power and spice of Syrah in a seamless dance of elegance and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied with exceptional structure and balance.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echerry, blackberry and plum\u003c\/li\u003e\n\u003cli\u003epepper, spice and a distinctive mineral backbone\u003c\/li\u003e\n\u003cli\u003ethe extraordinary harmony and complexity of great Pinot Noir and Syrah in perfect balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and sophisticated with persistent flavours and beautiful complexity — the exceptional harmony of this innovative blend.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Pinot Noir and Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Place of Changing Winds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Innovative Rhône-inspired blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2030+ (8–12 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted duck breast with berry sauce\u003c\/li\u003e\n\u003cli\u003eGrilled lamb with herbes de Provence\u003c\/li\u003e\n\u003cli\u003eWild mushroom and truffle dishes\u003c\/li\u003e\n\u003cli\u003eAged goat cheese and charcuterie\u003c\/li\u003e\n\u003cli\u003eMediterranean cuisine with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is where Pinot’s grace meets Syrah’s power — \u003cstrong\u003ePlace of Changing Winds’ 2022 Tradition Red Pinot Syrah\u003c\/strong\u003e, dual 95 points from Halliday Wine Companion and The Wine Front, a seamless dance of elegance and depth from one of Victoria’s most innovative and celebrated producers.\u003cbr\u003eAt\u003cstrong\u003e $60\u003c\/strong\u003e, it delivers outstanding innovative Victorian Pinot Syrah character and exceptional value — a wine that redefines what Australian red blends can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere Pinot’s grace meets Syrah’s power — Tradition Red, by Place of Changing Winds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Place of Changing Winds","offers":[{"title":"Default Title","offer_id":51053704642862,"sku":"LV-PLACE-TRADITION-SYRAH-2022-750ml","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022PlaceOfChangingWinesTraditionRedPinotSyrah.png?v=1759809784"},{"product_id":"atarangi-pinot-noir-2020-375ml","title":"2020 Ata Rangi Pinot Noir (375ml)","description":"\u003ch3\u003e\u003cstrong\u003ePoised, perfumed and world-class — iconic Martinborough Pinot Noir in the perfect half-bottle format. Six years old and drinking magnificently.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e98 Points – James Suckling | 96 Points – Vinous\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMartinborough, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$60 a bottle (375ml half-bottle)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePinot Noir • Ata Rangi • Martinborough • New Zealand • 2020 (6 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Ata Rangi Pinot Noir — 98 points James Suckling, 96 points Vinous. Six years old and drinking magnificently — iconic Martinborough Pinot Noir in the perfect half-bottle format at $60.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Ata Rangi Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eFive extraordinary expressions from one of New Zealand’s most celebrated and iconic Pinot Noir producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir 2020 (375ml)\u003c\/strong\u003e — 98pts James Suckling, 96pts Vinous. Perfect half-bottle format. $60.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Museum Release 2020\u003c\/strong\u003e — 98pts James Suckling, 96pts Vinous. Six years old, drinking magnificently. $110 (RRP $130).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasters Pinot Noir 2020\u003c\/strong\u003e — 97pts Halliday, 97pts James Suckling. The pinnacle of Ata Rangi’s winemaking. $115.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKotinga Pinot Noir 2020\u003c\/strong\u003e — 96pts James Suckling, 96pts Bob Campbell MW. A masterclass in poise and perfume. $160.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Magnum 2020 (1500ml)\u003c\/strong\u003e — 98pts James Suckling, 96pts Vinous. Iconic Martinborough Pinot Noir in magnum. $220.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Ata Rangi and the 375ml Half-Bottle\u003c\/h2\u003e\n\u003cp\u003eAta Rangi is one of New Zealand’s most celebrated and iconic Pinot Noir producers — founded by Clive Paton and Phyll Paton in Martinborough in 1980, one of the founding estates of the Martinborough wine region. The 375ml half-bottle is the perfect format for exploring Ata Rangi’s iconic Pinot Noir — ideal for intimate occasions, gifting, or discovering the wine before committing to a full bottle. The same extraordinary wine, the same dual critical acclaim — 98 points James Suckling and 96 points Vinous — in the perfect half-bottle format. Now 6 years old and drinking magnificently at the peak of its extraordinary maturity.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red with garnet highlights and excellent clarity — six years old and showing beautiful mature development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eComplex, perfumed and beautifully developed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edeveloped red fruits, earth and spice\u003c\/li\u003e\n\u003cli\u003eleather, tobacco and the distinctive mineral character of aged Martinborough Pinot Noir\u003c\/li\u003e\n\u003cli\u003ethe extraordinary complexity of six years of perfect development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMartinborough Pinot Noir of world-class aromatic distinction — the red fruit and earth character of premium aged Pinot Noir beautifully integrated with the leather and tobacco complexity of six years of careful maturation at Ata Rangi’s most celebrated estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied with exceptional texture and balance.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emature cherry, raspberry and forest floor\u003c\/li\u003e\n\u003cli\u003ehints of game and a distinctive mineral backbone\u003c\/li\u003e\n\u003cli\u003ethe extraordinary depth and complexity of great Martinborough Pinot Noir at six years of age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eExtraordinarily long and sophisticated with persistent flavours and beautiful integration — the hallmark of Ata Rangi’s legendary quality.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e98pts – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020 (6 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 375ml Half-Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ata Rangi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Clive Paton and Phyll Paton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2030+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted duck with cherry and port sauce\u003c\/li\u003e\n\u003cli\u003eAged beef with rich mushroom sauces\u003c\/li\u003e\n\u003cli\u003eWild game and venison\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses and luxury charcuterie\u003c\/li\u003e\n\u003cli\u003eIntimate dining for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is poised, perfumed and world-class — \u003cstrong\u003eAta Rangi’s 2020 Pinot Noir\u003c\/strong\u003e in the perfect 375ml half-bottle format, 98 points James Suckling and 96 points Vinous, six years old and drinking magnificently at the peak of its extraordinary maturity. The ideal format for intimate occasions, gifting or discovering one of New Zealand’s most iconic Pinot Noir expressions. Clive and Phyll Paton’s legendary winemaking at its finest.\u003cbr\u003eAt \u003cstrong\u003e$60\u003c\/strong\u003e, it delivers outstanding iconic Martinborough Pinot Noir character of world-class distinction in the perfect half-bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoised, perfumed and world-class — Ata Rangi Pinot Noir in half-bottle.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":51053704675630,"sku":"LV-ATARANGI-PINOTNOIR-2020-375ML","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022AtaRangiPinotNoir_deec2368-d469-4254-8b05-88228f4ad64d.webp?v=1760057519"},{"product_id":"atarangi-pinot-noir-2020","title":"2020 Ata Rangi Pinot Noir Museum Release","description":"\u003ch3\u003e\u003cstrong\u003ePoised, perfumed and world-class — six years old and drinking magnificently as a museum release from New Zealand’s most iconic Pinot Noir estate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e98 Points – James Suckling | 96 Points – Vinous\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMartinborough, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$110 a bottle (RRP $130)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePinot Noir Museum Release • Ata Rangi • Martinborough • New Zealand • 2020 (6 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Ata Rangi Pinot Noir Museum Release — 98 points James Suckling, 96 points Vinous. Six years old and drinking magnificently — iconic Martinborough Pinot Noir held back for additional bottle age at $110 (RRP $130).\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Ata Rangi Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eFour extraordinary expressions from one of New Zealand’s most celebrated and iconic Pinot Noir producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Museum Release 2020\u003c\/strong\u003e — 98pts James Suckling, 96pts Vinous. Six years old, drinking magnificently. $110 (RRP $130).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasters Pinot Noir 2020\u003c\/strong\u003e — 97pts Halliday, 97pts James Suckling. The pinnacle of Ata Rangi’s winemaking. $115.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKotinga Pinot Noir 2020\u003c\/strong\u003e — 96pts James Suckling, 96pts Bob Campbell MW. A masterclass in poise and perfume. $160.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Magnum 2020 (1500ml)\u003c\/strong\u003e — 98pts James Suckling, 96pts Vinous. Iconic Martinborough Pinot Noir in magnum. $220.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Ata Rangi and the Museum Release\u003c\/h2\u003e\n\u003cp\u003eAta Rangi is one of New Zealand’s most celebrated and iconic Pinot Noir producers — founded by Clive Paton and Phyll Paton in Martinborough in 1980, one of the founding estates of the Martinborough wine region. The Museum Release is Ata Rangi’s flagship Pinot Noir held back from the cellar for additional bottle age before release — a wine of extraordinary maturity, complexity and depth that showcases the extraordinary aging potential of great Martinborough Pinot Noir. Now 6 years old and drinking magnificently at the peak of its extraordinary maturity. Dual critical acclaim — 98 points James Suckling and 96 points Vinous — world-class recognition confirming the Museum Release as one of the finest Pinot Noir expressions in the Southern Hemisphere.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red with garnet highlights and excellent clarity — six years old and showing beautiful mature development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eComplex, perfumed and beautifully developed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edeveloped red fruits, earth and spice\u003c\/li\u003e\n\u003cli\u003eleather, tobacco and the distinctive mineral character of aged Martinborough Pinot Noir\u003c\/li\u003e\n\u003cli\u003ethe extraordinary complexity of six years of perfect development and additional bottle age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMartinborough Pinot Noir of world-class aromatic distinction — the red fruit and earth character of premium aged Pinot Noir beautifully integrated with the leather and tobacco complexity of six years of careful maturation at Ata Rangi’s most celebrated estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied with exceptional texture and balance.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emature cherry, raspberry and forest floor\u003c\/li\u003e\n\u003cli\u003ehints of game and a distinctive mineral backbone\u003c\/li\u003e\n\u003cli\u003ethe extraordinary depth and complexity of great Martinborough Pinot Noir at six years of age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eExtraordinarily long and sophisticated with persistent flavours and beautiful integration — the hallmark of Ata Rangi’s legendary quality.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e98pts – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020 (6 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml Museum Release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ata Rangi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Clive Paton and Phyll Paton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2033+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted duck with cherry and port sauce\u003c\/li\u003e\n\u003cli\u003eAged beef with rich mushroom sauces\u003c\/li\u003e\n\u003cli\u003eWild game and venison\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses and luxury charcuterie\u003c\/li\u003e\n\u003cli\u003eSpecial occasion and celebration dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is poised, perfumed and world-class —\u003cstrong\u003e Ata Rangi’s 2020 Pinot Noir Museum Release\u003c\/strong\u003e, 98 points James Suckling and 96 points Vinous, six years old and drinking magnificently at the peak of its extraordinary maturity. Held back from the cellar for additional bottle age — a wine of extraordinary depth, complexity and iconic Martinborough character. Clive and Phyll Paton’s most celebrated flagship expression at its finest.\u003cbr\u003eAt \u003cstrong\u003e$110 \u003c\/strong\u003e(RRP $130), it delivers outstanding museum-released Martinborough Pinot Noir character of world-class distinction from one of New Zealand’s most iconic and celebrated producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoised, perfumed and world-class — Museum Release, by Ata Rangi.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":51053704741166,"sku":"LV-ATARANGI-PINOTNOIR-2020-750ML","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022AtaRangiPinotNoir_81e3b414-a76c-4579-8843-d7196e4e4b68.webp?v=1760056368"},{"product_id":"macforbes-village-yarra-junction-pinot-noir-2023","title":"2023 Mac Forbes Village Yarra Junction Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eA graceful, finely detailed Pinot Noir that captures the cool soul of Yarra Junction — silken, perfumed, and pure class\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDelicate yet deep — Mac Forbes captures cool-climate brilliance with stunning precision.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e96 points Halliday Wine Companion\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp data-end=\"456\" data-start=\"322\"\u003e\u003cstrong data-end=\"456\" data-start=\"393\"\u003eCool-Climate Pinot Elegance | Perfumed, Textural \u0026amp; Ethereal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"584\" data-start=\"458\"\u003e\n\u003cp data-end=\"584\" data-start=\"460\"\u003e“A graceful, finely detailed Pinot Noir that captures the cool soul of Yarra Junction — silken, perfumed, and pure class.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-end=\"616\" data-start=\"591\"\u003e\u003cstrong data-end=\"616\" data-start=\"599\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1154\" data-start=\"618\"\u003e\u003cstrong data-end=\"633\" data-start=\"618\"\u003eAppearance:\u003c\/strong\u003e Translucent ruby with crimson edges — luminous and delicate.\u003cbr data-end=\"697\" data-start=\"694\"\u003e\u003cstrong data-end=\"707\" data-start=\"697\"\u003eAroma:\u003c\/strong\u003e Red cherry, wild strawberry, and rose petal mingle with subtle forest floor, spice, and dried herbs. A faint whisper of oak adds gentle warmth.\u003cbr data-end=\"855\" data-start=\"852\"\u003e\u003cstrong data-end=\"866\" data-start=\"855\"\u003ePalate:\u003c\/strong\u003e Medium-bodied, graceful, and full of energy. Bright red fruit glides across a fine, chalk-dust tannin structure. Beautiful tension between fruit purity and savoury complexity.\u003cbr data-end=\"1047\" data-start=\"1044\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1047\"\u003eFinish:\u003c\/strong\u003e Long, lifted, and silky — the kind of balance that only great cool-climate Pinot can deliver.\u003c\/p\u003e\n\u003ch4 data-end=\"1188\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1188\" data-start=\"1168\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1393\" data-start=\"1190\"\u003e\n\u003cli data-end=\"1393\" data-start=\"1190\"\u003e\n\u003cp data-end=\"1393\" data-start=\"1192\"\u003e\u003cstrong data-end=\"1231\" data-start=\"1192\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-end=\"1234\" data-start=\"1231\"\u003e\u003cem data-end=\"1391\" data-start=\"1236\"\u003e“Exquisite perfume, poise, and detail. A stunning Pinot Noir showing precision, freshness, and restraint — a superb expression of Yarra Junction fruit.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1434\" data-start=\"1400\"\u003e\u003cstrong data-end=\"1434\" data-start=\"1409\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1597\" data-start=\"1436\"\u003eFrom the cool upper reaches of the \u003cstrong data-end=\"1500\" data-start=\"1471\"\u003eYarra Junction sub-region\u003c\/strong\u003e, where elevation and mountain air craft Pinot Noir of thrilling fragrance and natural acidity.\u003c\/p\u003e\n\u003cp data-end=\"1882\" data-start=\"1599\"\u003eGrapes are \u003cstrong data-end=\"1625\" data-start=\"1610\"\u003ehand-picked\u003c\/strong\u003e, \u003cstrong data-end=\"1645\" data-start=\"1627\"\u003ewild-fermented\u003c\/strong\u003e with a portion of \u003cstrong data-end=\"1681\" data-start=\"1664\"\u003ewhole bunches\u003c\/strong\u003e, and matured in \u003cstrong data-end=\"1721\" data-start=\"1698\"\u003eseasoned French oak\u003c\/strong\u003e for 9 months.\u003cbr data-end=\"1738\" data-start=\"1735\"\u003eMac Forbes’ philosophy of \u003cstrong data-end=\"1805\" data-start=\"1764\"\u003etransparency and minimal intervention\u003c\/strong\u003e shines — letting the vineyard speak through clarity, texture, and tension.\u003c\/p\u003e\n\u003ch4 data-end=\"1907\" data-start=\"1889\"\u003e\u003cstrong data-end=\"1907\" data-start=\"1897\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2142\" data-start=\"1909\"\u003e\u003cstrong data-end=\"1958\" data-start=\"1909\"\u003eYarra Junction, Upper Yarra Valley (Victoria)\u003c\/strong\u003e — prized for its cool micro-climate and mineral-driven soils that produce wines of lift, perfume, and precision.\u003cbr data-end=\"2074\" data-start=\"2071\"\u003eThis is \u003cstrong data-end=\"2104\" data-start=\"2082\"\u003ePinot Noir country\u003c\/strong\u003e, where elegance meets authenticity.\u003c\/p\u003e\n\u003ch4 data-end=\"2175\" data-start=\"2149\"\u003e\u003cstrong data-end=\"2175\" data-start=\"2158\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2353\" data-start=\"2177\"\u003e\n\u003cli data-end=\"2207\" data-start=\"2177\"\u003e\n\u003cp data-end=\"2207\" data-start=\"2179\"\u003eRoast duck with cherry jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2238\" data-start=\"2208\"\u003e\n\u003cp data-end=\"2238\" data-start=\"2210\"\u003eSeared tuna or ocean trout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2275\" data-start=\"2239\"\u003e\n\u003cp data-end=\"2275\" data-start=\"2241\"\u003ePorcini risotto with truffle oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2313\" data-start=\"2276\"\u003e\n\u003cp data-end=\"2313\" data-start=\"2278\"\u003eCharcuterie and aged soft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2353\" data-start=\"2314\"\u003e\n\u003cp data-end=\"2353\" data-start=\"2316\"\u003eRoast chicken with thyme and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2386\" data-start=\"2360\"\u003e\u003cstrong data-end=\"2386\" data-start=\"2368\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2663\" data-start=\"2388\"\u003eThe \u003cstrong data-end=\"2445\" data-start=\"2392\"\u003e2023 Mac Forbes Village Yarra Junction Pinot Noir\u003c\/strong\u003e captures the essence of \u003cstrong data-end=\"2499\" data-start=\"2470\"\u003emodern Yarra Valley Pinot\u003c\/strong\u003e — light on its feet yet deep in character.\u003cbr data-end=\"2545\" data-start=\"2542\"\u003eIt’s the perfect harmony of \u003cstrong data-end=\"2606\" data-start=\"2573\"\u003eperfume, texture, and finesse\u003c\/strong\u003e, crafted by one of Australia’s true Pinot visionaries.\u003c\/p\u003e\n\u003cp data-end=\"2852\" data-start=\"2665\"\u003eAwarded \u003cstrong data-end=\"2698\" data-start=\"2673\"\u003e96 points by Halliday\u003c\/strong\u003e, this is a \u003cstrong data-end=\"2731\" data-start=\"2710\"\u003ebenchmark release\u003c\/strong\u003e that sits effortlessly among the country’s finest cool-climate reds — elegant, expressive, and completely captivating.\u003c\/p\u003e","brand":"Mac Forbes","offers":[{"title":"Default Title","offer_id":51053704773934,"sku":"MAC-VILLAGE","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023MacForbesVillageYarraJunctionPinotNoir.png?v=1760661560"},{"product_id":"onannon-flinders-pinot-noir-2023","title":"2023 Onannon Flinders Vineyard Pinot Noir | Mornington Peninsula Single Vineyard Pinot Noir","description":"\u003ch3 data-start=\"254\" data-end=\"329\"\u003e\u003cstrong data-start=\"254\" data-end=\"270\"\u003e🔥 Single Vineyard Mornington Peninsula Pinot Noir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"254\" data-end=\"329\"\u003e\u003cstrong data-start=\"254\" data-end=\"270\"\u003eA beautifully expressive coastal Pinot — perfumed, silky and full of detail. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"254\" data-end=\"329\"\u003e\u003cstrong data-start=\"254\" data-end=\"270\"\u003eFlinders fruit with real finesse\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"254\" data-end=\"329\"\u003e\u003cstrong data-start=\"254\" data-end=\"270\"\u003e94 points - The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"254\" data-end=\"329\"\u003e\u003cstrong data-start=\"254\" data-end=\"270\"\u003e$70 a bottle\u003c\/strong\u003e\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cstrong data-start=\"273\" data-end=\"329\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"146\" data-end=\"251\"\u003eMornington Peninsula, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"329\"\u003e\u003cstrong data-start=\"273\" data-end=\"329\"\u003eSingle Vineyard • Coastal • Premium Mornington Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"331\" data-end=\"447\"\u003e\n\u003cp data-start=\"333\" data-end=\"447\"\u003e\u003cem data-start=\"333\" data-end=\"447\"\u003e“A beautifully expressive coastal Pinot — perfumed, silky and full of detail. Flinders fruit with real finesse.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"454\" data-end=\"478\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"461\" data-end=\"478\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"480\" data-end=\"568\"\u003e\u003cstrong data-start=\"480\" data-end=\"495\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"495\" data-end=\"498\"\u003eBright ruby with a luminous crimson edge — pure, vibrant and inviting.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"618\"\u003e\u003cstrong data-start=\"570\" data-end=\"580\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"580\" data-end=\"583\"\u003eHighly aromatic and layered with:\u003c\/p\u003e\n\u003cul data-start=\"619\" data-end=\"760\"\u003e\n\u003cli data-start=\"619\" data-end=\"652\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"681\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"682\" data-end=\"707\"\u003erose petal and violet\u003c\/li\u003e\n\u003cli data-start=\"708\" data-end=\"760\"\u003ehints of spice, herbs and coastal savoury nuance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"762\" data-end=\"806\"\u003eFragrant, lifted and beautifully expressive.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"920\"\u003e\u003cstrong data-start=\"808\" data-end=\"819\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eSilky, precise and beautifully balanced — a refined cool-climate Pinot Noir.\u003cbr data-start=\"898\" data-end=\"901\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"921\" data-end=\"1097\"\u003e\n\u003cli data-start=\"921\" data-end=\"948\"\u003evibrant red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"973\"\u003echerry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1013\"\u003esavoury spice and herbal complexity\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1046\"\u003eultra-fine, polished tannins\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1097\"\u003ebright acidity delivering freshness and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1099\" data-end=\"1167\"\u003eThe wine shows \u003cstrong data-start=\"1114\" data-end=\"1136\"\u003efinesse and purity\u003c\/strong\u003e, with a distinct coastal edge.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1180\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eLong, graceful and persistent with lingering red fruit, florals and fine spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1311\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1311\"\u003eAbout Onannon Flinders Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1313\" data-end=\"1440\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOnannon\u003c\/span\u003e\u003c\/span\u003e focuses on producing site-driven wines from exceptional vineyard sites across Victoria.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1511\"\u003eThe \u003cstrong data-start=\"1446\" data-end=\"1467\"\u003eFlinders Vineyard\u003c\/strong\u003e on the Mornington Peninsula is known for:\u003c\/p\u003e\n\u003cul data-start=\"1512\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1512\" data-end=\"1533\"\u003ecoastal influence\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1558\"\u003eelegance and finesse\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1576\"\u003earomatic lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1583\" data-end=\"1608\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1608\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1610\" data-end=\"1684\"\u003e\n\u003cli data-start=\"1610\" data-end=\"1618\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1636\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1647\"\u003eSalmon\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1667\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1684\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1691\" data-end=\"1716\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1716\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1718\" data-end=\"1885\"\u003eThis is \u003cstrong data-start=\"1726\" data-end=\"1769\"\u003epremium Mornington Peninsula Pinot Noir\u003c\/strong\u003e — perfumed, silky and beautifully refined.\u003cbr data-start=\"1812\" data-end=\"1815\"\u003eAt \u003cstrong data-start=\"1818\" data-end=\"1825\"\u003e$70\u003c\/strong\u003e, it delivers strong regional character and serious quality.\u003c\/p\u003e\n\u003cp data-start=\"1887\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1940\"\u003eA must-have for lovers of elegant, coastal Pinot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1887\" data-end=\"1940\"\u003e👉 Secure your bottles now and discover one of Mornington Peninsula's most exciting single-vineyard Pinot Noirs.\u003c\/p\u003e","brand":"Onannon","offers":[{"title":"Default Title","offer_id":51053704872238,"sku":"ONANNON-‘FLINDERS’","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022OnannonMorningtonFlindersChardonnay_9a82c155-1341-4414-af41-9fd4d77ad5ca.webp?v=1776094004"},{"product_id":"onannon-main-ridge-pinot-noir-2023","title":"2023 Onannon Tudibaring Vineyard Pinot Noir | Main Ridge Single Vineyard Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 95 Point Pinot Noir | One of Main Ridge's Finest Vineyard Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eElevated, precise and hauntingly expressive — single-vineyard Main Ridge Pinot Noir from the celebrated Tudibaring Vineyard on the Mornington Peninsula’s highest ridge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTudibaring Vineyard, Main Ridge, Mornington Peninsula, VIC\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$70 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTudibaring Vineyard Pinot Noir • Onannon • Main Ridge • Mornington Peninsula • Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Tudibaring Vineyard — Onannon’s celebrated single-vineyard Main Ridge Pinot Noir. 93+ points The Wine Front. Elevated, precise and hauntingly expressive — Main Ridge excellence at $70.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Onannon Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eTwo extraordinary expressions from one of the Mornington Peninsula’s most exciting and celebrated producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobinson Tuerong Pinot Noir 2023\u003c\/strong\u003e — 93+pts The Wine Front. Vibrant, precise and deeply expressive. $70.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTudibaring Vineyard Main Ridge Pinot Noir 2023\u003c\/strong\u003e — 95pts The Wine Front. Elevated, precise and hauntingly expressive. $70.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Onannon and Tudibaring Vineyard\u003c\/h2\u003e\n\u003cp\u003eOnannon is a celebrated Mornington Peninsula producer — known for producing wines of extraordinary cool-climate elegance, precision and distinctive Mornington Peninsula character. The name Onannon is drawn from the Aboriginal language of the Mornington Peninsula, reflecting a deep connection to the land and its distinctive terroir. Tudibaring is an Aboriginal place name on the Mornington Peninsula — the Tudibaring Vineyard is a named single-vineyard site on the Main Ridge, the elevated spine of the Mornington Peninsula known for its exceptional cool-climate terroir, high elevation and distinctive Pinot Noir character. The Main Ridge is the highest and coolest part of the Mornington Peninsula — producing Pinot Noir of extraordinary elegance, mineral precision and distinctive elevated character. Dual 95 points from Halliday Wine Companion and The Wine Front — outstanding recognition for a wine of extraordinary single-vineyard character.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eElevated, precise and hauntingly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary cool-climate precision of great Main Ridge Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMain Ridge Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium elevated cool-climate Pinot Noir beautifully integrated with the forest floor and mineral complexity of Onannon’s celebrated Tudibaring Vineyard winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe elevated cool-climate precision and distinctive character of great single-vineyard Main Ridge Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Main Ridge Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Tudibaring Vineyard (single-vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocality:\u003c\/strong\u003e Main Ridge, Mornington Peninsula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Onannon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2033+ (10–15 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is elevated, precise and hauntingly expressive single-vineyard Main Ridge Pinot Noir from one of the Mornington Peninsula’s most exciting and celebrated producers — \u003cstrong\u003eOnannon’s 2023 Tudibaring Vineyard Pinot Noir\u003c\/strong\u003e, 95 points from The Wine Front, extraordinary cool-climate precision from the Mornington Peninsula’s highest and coolest ridge.\u003cbr\u003eAt \u003cstrong\u003e$70\u003c\/strong\u003e, it delivers outstanding single-vineyard Main Ridge Pinot Noir character and exceptional value from one of Victoria’s most exciting cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevated, precise and hauntingly expressive — Tudibaring Vineyard, by Onannon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Secure your bottles now — one of the highest-rated Pinot Noirs from the Mornington Peninsula.\u003c\/p\u003e","brand":"Onannon","offers":[{"title":"Default Title","offer_id":51053704905006,"sku":"LV-ONANNON-TUDIBARING-PN-2023-750ml","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022OnannonMorningtonFlindersChardonnay_425890a2-f255-4c1c-8325-2fcb77bbf6da.webp?v=1776094895"},{"product_id":"onannon-robinson-vineyard-pinot-noir-2023","title":"2023 Onannon Robinson Vineyard Pinot Noir | Tuerong Single Vineyard Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 93+ Point Pinot Noir | One of Tuerong's Finest Vineyard Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eVibrant, precise and deeply expressive — single-vineyard Mornington Peninsula Pinot Noir of extraordinary cool-climate elegance from the celebrated Robinson block at Tuerong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e93+ Points – The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTuerong, Mornington Peninsula, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$70 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRobinson Tuerong Pinot Noir • Onannon • Tuerong • Mornington Peninsula • Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Robinson Tuerong — Onannon’s celebrated single-vineyard Mornington Peninsula Pinot Noir. 93+ The Wine Front. Vibrant, precise and deeply expressive — cool-climate elegance from the Robinson block at Tuerong at $70.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Onannon and Robinson Tuerong\u003c\/h2\u003e\n\u003cp\u003eOnannon is a celebrated Mornington Peninsula producer — known for producing wines of extraordinary cool-climate elegance, precision and distinctive Mornington Peninsula character. The name Onannon is drawn from the Aboriginal language of the Mornington Peninsula, reflecting a deep connection to the land and its distinctive terroir. The Robinson Tuerong Pinot Noir is sourced from the Robinson block in the Tuerong locality of the Mornington Peninsula — a named single-vineyard expression of extraordinary cool-climate precision and distinctive site character. Tuerong is a celebrated locality on the Mornington Peninsula, known for its exceptional cool-climate terroir and distinctive Pinot Noir character. 95 points Halliday Wine Companion — outstanding at $70.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eVibrant, precise and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary cool-climate precision of great Tuerong Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMornington Peninsula Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium cool-climate Pinot Noir beautifully integrated with the forest floor and spice complexity of Onannon’s celebrated Robinson block winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe cool-climate precision and distinctive character of great single-vineyard Tuerong Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Mornington Peninsula Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93+pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock:\u003c\/strong\u003e Robinson (single-vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocality:\u003c\/strong\u003e Tuerong, Mornington Peninsula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Onannon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2031+ (8–12 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is vibrant, precise and deeply expressive single-vineyard Mornington Peninsula Pinot Noir from a celebrated cool-climate producer — \u003cstrong\u003eOnannon’s 2023 Robinson Tuerong Pinot Noir\u003c\/strong\u003e, 93+ points The Wine Front, extraordinary cool-climate elegance from the Robinson block at Tuerong.\u003cbr\u003eAt \u003cstrong\u003e$70\u003c\/strong\u003e, it delivers outstanding single-vineyard Mornington Peninsula Pinot Noir character and exceptional value from one of Victoria’s most exciting cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant, precise and deeply expressive — Robinson Tuerong, by Onannon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Secure your bottles now and discover one of the Mornington Peninsula's most exciting single-vineyard Pinot Noirs.\u003c\/p\u003e","brand":"Onannon","offers":[{"title":"Default Title","offer_id":51053704937774,"sku":"LV-ONANNON-TUERONG-PN-2023-750ml","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022OnannonMorningtonFlindersChardonnay_569e1685-b05f-4cfa-9985-01b6f3dc0d42.webp?v=1776094684"},{"product_id":"moonlight-race-pinot-noir-2023","title":"2023 Burn Cottage Moonlight Race Pinot Noir","description":"\u003ch3 data-start=\"57\" data-end=\"267\"\u003e\u003cstrong data-start=\"57\" data-end=\"151\"\u003e\u003cstrong data-start=\"154\" data-end=\"246\"\u003eA beautifully expressive Pinot Noir — perfumed, silky and layered, showcasing the purity and power of Central Otago.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"57\" data-end=\"267\"\u003e\u003cstrong data-start=\"57\" data-end=\"151\"\u003e\u003cstrong data-start=\"154\" data-end=\"246\"\u003e96 Points – JamesSuckling.com | 95+ Points – Wine Spectator (Top 100 Wines of the World)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"57\" data-end=\"267\"\u003e\u003cstrong data-start=\"57\" data-end=\"151\"\u003eCentral Otago, NZ\u003c\/strong\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"249\" data-end=\"265\"\u003e$74 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"321\"\u003e\u003cstrong data-start=\"269\" data-end=\"319\"\u003ePerfumed • Silky • Premium Central Otago Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"441\"\u003eA beautifully expressive Pinot Noir — perfumed, silky and layered, showcasing the purity and power of Central Otago.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"509\"\u003e\u003cstrong data-start=\"490\" data-end=\"507\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"589\"\u003e\u003cstrong data-start=\"511\" data-end=\"526\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"526\" data-end=\"529\"\u003eBright ruby with a translucent edge — vibrant and elegant.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"729\"\u003e\u003cstrong data-start=\"591\" data-end=\"601\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"601\" data-end=\"604\"\u003e• dark cherry and wild strawberry\u003cbr data-start=\"637\" data-end=\"640\"\u003e• raspberry and plum\u003cbr data-start=\"660\" data-end=\"663\"\u003e• floral notes and dried herbs\u003cbr data-start=\"693\" data-end=\"696\"\u003e• spice and subtle earthy tones\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"923\"\u003e\u003cstrong data-start=\"731\" data-end=\"742\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"742\" data-end=\"745\"\u003e• layered red and dark berry fruit\u003cbr data-start=\"779\" data-end=\"782\"\u003e• cherry, raspberry and plum\u003cbr data-start=\"810\" data-end=\"813\"\u003e• savoury spice and herbal complexity\u003cbr data-start=\"850\" data-end=\"853\"\u003e• silky, fine tannins\u003cbr data-start=\"874\" data-end=\"877\"\u003e• fresh acidity providing balance and length\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1011\"\u003e\u003cstrong data-start=\"925\" data-end=\"936\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"936\" data-end=\"939\"\u003eLong, smooth and refined with lingering fruit, spice and fine tannins.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1081\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1079\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1179\"\u003e• \u003cstrong data-start=\"1085\" data-end=\"1114\"\u003e96pts – JamesSuckling.com\u003c\/strong\u003e\u003cbr data-start=\"1114\" data-end=\"1117\"\u003e• \u003cstrong data-start=\"1119\" data-end=\"1146\"\u003e95+pts – Wine Spectator\u003c\/strong\u003e \u003cem data-start=\"1147\" data-end=\"1177\"\u003e(Top 100 Wines of the World)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1246\"\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1417\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBurn Cottage\u003c\/span\u003e\u003c\/span\u003e is one of Central Otago’s most respected producers, known for crafting elegant, site-driven Pinot Noir with purity and balance.\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1484\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1549\"\u003e• Duck\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Roast chicken\u003cbr data-start=\"1512\" data-end=\"1515\"\u003e• Mushroom dishes\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e• Game birds\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1616\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"1696\"\u003eA standout Central Otago Pinot — perfumed, silky and beautifully composed.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1807\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt $74, it delivers premium quality with global recognition, including a place in the Wine Spectator Top 100.\u003c\/p\u003e","brand":"Burn Cottage","offers":[{"title":"Default Title","offer_id":51053705036078,"sku":"BURN-MOONLIGHT","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2018BurnCottageMoonlightRacePinotNoir_700x_700x_ce0b35dd-086a-4ac8-b2fa-ce959443af2d.webp?v=1760019285"},{"product_id":"scorpo-eocene-pinot-noir-2021","title":"2021 Scorpo Eocene Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eFour years old and drinking magnificently — Mornington Peninsula Pinot Noir of extraordinary geological character from ancient Eocene-era soils\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion | 95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMornington Peninsula, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$70 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEocene Pinot Noir • Scorpo • Mornington Peninsula • Victoria • 2021 (4 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Eocene — Scorpo’s celebrated geological terroir Mornington Peninsula Pinot Noir. 96 points Halliday, 95 points The Wine Front. Four years old and drinking magnificently — ancient Eocene-era soils, extraordinary mineral complexity at $70.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Scorpo Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eTwo extraordinary expressions from one of the Mornington Peninsula’s most celebrated and respected producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEocene Pinot Noir 2021\u003c\/strong\u003e — 96pts Halliday, 95pts The Wine Front. Ancient Eocene-era soils, extraordinary mineral complexity. $70.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Cherry Orchard Pinot Noir 2021\u003c\/strong\u003e — 97pts Halliday, 95pts The Wine Front. Heritage site, extraordinary elegance and distinctive character. $90.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Scorpo and Eocene\u003c\/h2\u003e\n\u003cp\u003eScorpo is one of the Mornington Peninsula’s most celebrated and respected producers — founded by Paul Scorpo, known for producing wines of extraordinary elegance, cool-climate precision and distinctive geological character from the Mornington Peninsula’s most exceptional vineyard sites. Eocene is named after the Eocene geological epoch — approximately 34 to 56 million years ago — referring to the ancient Eocene-era soils on the Mornington Peninsula that contribute unique mineral complexity and distinctive geological character to the wine. These ancient geological formations are among the oldest on the Mornington Peninsula, creating Pinot Noir of extraordinary mineral depth and distinctive terroir expression. Dual critical acclaim — 96 points Halliday Wine Companion and 95 points The Wine Front — confirming Eocene as one of the Mornington Peninsula’s most celebrated and distinctive Pinot Noir expressions. Now 4 years old and drinking magnificently.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity — four years old and showing beautiful development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCaptivating and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary geological character of ancient Eocene-era soils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMornington Peninsula Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium cool-climate Pinot Noir beautifully integrated with the forest floor and ancient mineral complexity of four years of careful development on Eocene-era soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe extraordinary geological mineral complexity of ancient Eocene-era soils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant geological character that makes Eocene Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 (4 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Ancient Eocene-era soils (34–56 million years old)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Scorpo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Paul Scorpo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2029+ (8–12 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is four years old and drinking magnificently — \u003cstrong\u003eScorpo’s 2021 Eocene Pinot Noir\u003c\/strong\u003e, 96 points Halliday Wine Companion and 95 points The Wine Front, Mornington Peninsula Pinot Noir of extraordinary geological character from ancient Eocene-era soils 34 to 56 million years old. Paul Scorpo at his most geologically expressive.\u003cbr\u003eAt \u003cstrong\u003e$70\u003c\/strong\u003e, it delivers outstanding geological terroir Mornington Peninsula Pinot Noir character and exceptional value from one of Victoria’s most celebrated cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient soils, extraordinary character — Eocene, by Scorpo.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scorpo","offers":[{"title":"Default Title","offer_id":51053705068846,"sku":"LV-SCORPO-EOCENE-PN-2021-750ml","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021ScorpoEocenePinotNoir.png?v=1761191810"},{"product_id":"sutherlands-creek-pinot-noir-2024","title":"2024 Mulline Sutherlands Creek Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eSeamless, sophisticated, and simply sublime — 96-point brilliance from Sutherlands Creek\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"376\" data-end=\"487\"\u003e\n\u003cstrong data-start=\"376\" data-end=\"415\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"415\" data-end=\"418\"\u003e\u003cstrong data-start=\"418\" data-end=\"487\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"487\"\u003e\u003cstrong data-start=\"418\" data-end=\"487\"\u003ePremium Geelong Pinot Noir | Single Vineyard Elegance \u0026amp; Intensity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"489\" data-end=\"624\"\u003e\n\u003cp data-start=\"491\" data-end=\"624\"\u003e“A luminous Pinot Noir of effortless grace and quiet power — proof that Sutherlands Creek is one of Australia’s great Pinot sites.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"631\" data-end=\"656\"\u003e\u003cstrong data-start=\"639\" data-end=\"656\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"658\" data-end=\"1225\"\u003e\u003cstrong data-start=\"658\" data-end=\"673\"\u003eAppearance:\u003c\/strong\u003e Brilliant ruby-red with lifted crimson edges and youthful brightness.\u003cbr data-start=\"743\" data-end=\"746\"\u003e\u003cstrong data-start=\"746\" data-end=\"756\"\u003eAroma:\u003c\/strong\u003e Perfumed notes of red cherries, wild strawberry, and rose petal unfold with subtle spice, forest floor, and a hint of fine oak.\u003cbr data-start=\"884\" data-end=\"887\"\u003e\u003cstrong data-start=\"887\" data-end=\"898\"\u003ePalate:\u003c\/strong\u003e Silken and textural, yet finely structured — layers of red fruit glide across a frame of savoury tannin and mineral energy. The mid-palate shows exceptional balance between fruit purity and gentle earthy complexity.\u003cbr data-start=\"1114\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1128\"\u003eFinish:\u003c\/strong\u003e Long, graceful, and seamless, with lingering notes of cherry, spice, and cool-climate precision.\u003c\/p\u003e\n\u003ch4 data-start=\"1232\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1259\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1261\" data-end=\"1455\"\u003e\n\u003cli data-start=\"1261\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1302\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1302\" data-end=\"1305\"\u003e\u003cem data-start=\"1307\" data-end=\"1455\"\u003e“A beautifully poised expression of Sutherlands Creek fruit; fragrant, detailed, and finely woven — Pinot Noir of rare purity and sophistication.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1462\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1496\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1498\" data-end=\"1729\"\u003eThe \u003cstrong data-start=\"1502\" data-end=\"1532\"\u003eSutherlands Creek Vineyard\u003c\/strong\u003e lies in the Moorabool Valley subregion of \u003cstrong data-start=\"1575\" data-end=\"1586\"\u003eGeelong\u003c\/strong\u003e, where limestone and clay soils, combined with cooling southern breezes, create the perfect environment for structured, perfumed Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"2043\"\u003eMulline’s winemaking philosophy is minimal-intervention and terroir-focused — \u003cstrong data-start=\"1809\" data-end=\"1830\"\u003ehand-picked fruit\u003c\/strong\u003e, \u003cstrong data-start=\"1832\" data-end=\"1853\"\u003ewild fermentation\u003c\/strong\u003e, and \u003cstrong data-start=\"1859\" data-end=\"1880\"\u003egentle extraction\u003c\/strong\u003e in small open fermenters before maturation in fine French oak. The result is a wine that captures both site character and vintage precision with striking clarity.\u003c\/p\u003e\n\u003ch4 data-start=\"2050\" data-end=\"2068\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2068\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2070\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2106\"\u003eSutherlands Creek, Geelong (VIC)\u003c\/strong\u003e — a region gaining acclaim for its \u003cstrong data-start=\"2142\" data-end=\"2197\"\u003efine-boned, savoury, and mineral-driven Pinot Noirs\u003c\/strong\u003e, combining the richness of Victoria’s sun with a distinctly cool-climate backbone.\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2313\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2315\" data-end=\"2492\"\u003e\n\u003cli data-start=\"2315\" data-end=\"2345\"\u003e\n\u003cp data-start=\"2317\" data-end=\"2345\"\u003eConfit duck or roast quail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2346\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2383\"\u003eMushroom risotto with truffle oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2384\" data-end=\"2423\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2423\"\u003eChargrilled lamb cutlets with herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2424\" data-end=\"2459\"\u003e\n\u003cp data-start=\"2426\" data-end=\"2459\"\u003eBeetroot and goat’s cheese tart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2460\" data-end=\"2492\"\u003e\n\u003cp data-start=\"2462\" data-end=\"2492\"\u003eAged Comté or Gruyère cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2499\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2507\" data-end=\"2525\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2527\" data-end=\"2789\"\u003eThe \u003cstrong data-start=\"2531\" data-end=\"2576\"\u003e2024 Mulline Sutherlands Creek Pinot Noir\u003c\/strong\u003e is a statement of site and style — \u003cstrong data-start=\"2612\" data-end=\"2661\"\u003erefined, aromatic, and effortlessly balanced.\u003c\/strong\u003e It showcases the \u003cstrong data-start=\"2679\" data-end=\"2721\"\u003eprecision of modern Geelong winemaking\u003c\/strong\u003e, offering extraordinary class and value at this level of quality.\u003c\/p\u003e\n\u003cp data-start=\"2791\" data-end=\"2949\"\u003eMulline continues to affirm its place among \u003cstrong data-start=\"2835\" data-end=\"2881\"\u003eAustralia’s leading cool-climate producers\u003c\/strong\u003e, and this single-vineyard release is nothing short of breathtaking.\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"3108\"\u003e\u003cstrong data-start=\"2956\" data-end=\"2984\"\u003eElegant. Perfumed. Pure.\u003c\/strong\u003e\u003cbr data-start=\"2984\" data-end=\"2987\"\u003eThis is \u003cstrong data-start=\"2995\" data-end=\"3041\"\u003eSutherlands Creek Pinot Noir at its finest\u003c\/strong\u003e — a must-have for lovers of nuanced, world-class Australian Pinot.\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":51053705101614,"sku":"LV-MULLINE-SUTHERLANDSCREEKPINOT-2024-750ML","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024MullineSutherlandsCreekPinotNoir.webp?v=1760000418"},{"product_id":"portarlington-pinot-noir-2024","title":"2024 Mulline Portarlington Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eBreathtaking finesse and quiet power — Portarlington Pinot at its peak\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"345\" data-end=\"456\"\u003e\n\u003cstrong data-start=\"345\" data-end=\"384\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"384\" data-end=\"387\"\u003e\u003cstrong data-start=\"387\" data-end=\"456\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"345\" data-end=\"456\"\u003e\u003cstrong data-start=\"387\" data-end=\"456\"\u003eExceptional Geelong Pinot Noir | Coastal Precision, Pure Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"458\" data-end=\"583\"\u003e\n\u003cp data-start=\"460\" data-end=\"583\"\u003e“A wine of breathtaking finesse and quiet intensity — Mulline’s Portarlington Pinot Noir stands among Australia’s elite.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"590\" data-end=\"615\"\u003e\u003cstrong data-start=\"598\" data-end=\"615\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"617\" data-end=\"1269\"\u003e\u003cstrong data-start=\"617\" data-end=\"632\"\u003eAppearance:\u003c\/strong\u003e Vibrant crimson-ruby with luminous clarity and brilliant depth.\u003cbr data-start=\"696\" data-end=\"699\"\u003e\u003cstrong data-start=\"699\" data-end=\"709\"\u003eAroma:\u003c\/strong\u003e A soaring bouquet of wild strawberries, red cherries, rose petal, and coastal herbs, underpinned by subtle spice and fine French oak. Every swirl reveals new layers of perfume and precision.\u003cbr data-start=\"900\" data-end=\"903\"\u003e\u003cstrong data-start=\"903\" data-end=\"914\"\u003ePalate:\u003c\/strong\u003e Silky yet structured — gliding red fruit framed by savoury tension and mineral drive. The palate is seamless, long, and perfectly weighted, showing the purity and depth that only the best coastal Pinot sites can deliver.\u003cbr data-start=\"1135\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1149\"\u003eFinish:\u003c\/strong\u003e Long, poised, and ethereal. A wine that hums with quiet energy and leaves a lingering impression of elegance and power.\u003c\/p\u003e\n\u003ch4 data-start=\"1276\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1303\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1305\" data-end=\"1506\"\u003e\n\u003cli data-start=\"1305\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1346\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e\u003cem data-start=\"1351\" data-end=\"1506\"\u003e“An extraordinary Pinot Noir — stunning purity, depth, and balance. Portarlington proves itself as one of the most exciting Pinot terroirs in Australia.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1513\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1547\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1549\" data-end=\"1774\"\u003eThe \u003cstrong data-start=\"1553\" data-end=\"1579\"\u003ePortarlington Vineyard\u003c\/strong\u003e lies on the \u003cstrong data-start=\"1592\" data-end=\"1624\"\u003enorthern Bellarine Peninsula\u003c\/strong\u003e, overlooking Port Phillip Bay. The maritime breeze and limestone-rich soils provide ideal conditions for growing Pinot Noir of clarity and tension.\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"2029\"\u003eMulline’s winemaking philosophy is one of restraint and respect — \u003cstrong data-start=\"1842\" data-end=\"1863\"\u003ehand-picked fruit\u003c\/strong\u003e, \u003cstrong data-start=\"1865\" data-end=\"1886\"\u003ewild fermentation\u003c\/strong\u003e, \u003cstrong data-start=\"1888\" data-end=\"1910\"\u003eminimal extraction\u003c\/strong\u003e, and \u003cstrong data-start=\"1916\" data-end=\"1949\"\u003ematuration in fine French oak\u003c\/strong\u003e. Every element is designed to let the vineyard speak with unfiltered precision.\u003c\/p\u003e\n\u003ch4 data-start=\"2036\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2054\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2056\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2056\" data-end=\"2088\"\u003ePortarlington, Geelong (VIC)\u003c\/strong\u003e — a cool-climate coastal site that yields \u003cstrong data-start=\"2131\" data-end=\"2190\"\u003ePinot Noir of freshness, perfume, and mineral intensity\u003c\/strong\u003e. Its proximity to the bay tempers warmth, extending ripening and producing fruit of exceptional delicacy and structure.\u003c\/p\u003e\n\u003ch4 data-start=\"2317\" data-end=\"2343\"\u003e\u003cstrong data-start=\"2326\" data-end=\"2343\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2345\" data-end=\"2536\"\u003e\n\u003cli data-start=\"2345\" data-end=\"2385\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2385\"\u003eSeared duck breast with cherry glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2386\" data-end=\"2424\"\u003e\n\u003cp data-start=\"2388\" data-end=\"2424\"\u003eRoasted pork with thyme and fennel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2425\" data-end=\"2455\"\u003e\n\u003cp data-start=\"2427\" data-end=\"2455\"\u003eChargrilled salmon or tuna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2456\" data-end=\"2488\"\u003e\n\u003cp data-start=\"2458\" data-end=\"2488\"\u003eMushroom and truffle risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2489\" data-end=\"2536\"\u003e\n\u003cp data-start=\"2491\" data-end=\"2536\"\u003eSoft-ripened cheeses like Brie or Camembert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2543\" data-end=\"2569\"\u003e\u003cstrong data-start=\"2551\" data-end=\"2569\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2571\" data-end=\"2800\"\u003eThe \u003cstrong data-start=\"2575\" data-end=\"2616\"\u003e2024 Mulline Portarlington Pinot Noir\u003c\/strong\u003e is the culmination of Mulline’s vision — \u003cstrong data-start=\"2658\" data-end=\"2699\"\u003eprecise, pure, and profoundly elegant\u003c\/strong\u003e. It captures the essence of coastal Geelong: bright fruit, fine tannin, and chalky mineral length.\u003c\/p\u003e\n\u003cp data-start=\"2802\" data-end=\"3013\"\u003eAt \u003cstrong data-start=\"2805\" data-end=\"2832\"\u003e96 points from Halliday\u003c\/strong\u003e, this is a \u003cstrong data-start=\"2844\" data-end=\"2883\"\u003ePinot Noir of international calibre\u003c\/strong\u003e, worthy of comparison to the great wines of Burgundy’s Côte de Nuits — a breathtaking expression of place, patience, and mastery.\u003c\/p\u003e\n\u003cp data-start=\"3020\" data-end=\"3215\"\u003e\u003cstrong data-start=\"3020\" data-end=\"3070\"\u003ePure finesse. Quiet power. Coastal perfection.\u003c\/strong\u003e\u003cbr data-start=\"3070\" data-end=\"3073\"\u003eThe \u003cstrong data-start=\"3077\" data-end=\"3118\"\u003e2024 Mulline Portarlington Pinot Noir\u003c\/strong\u003e isn’t just one of the year’s highest-scoring wines — it’s a landmark in Australian Pinot Noir.\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":51053705134382,"sku":"LV-MULLINE-PORTARLINGTON-PN-2024-750ML","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024MullinePortarlingtonPinotNoir.webp?v=1757304715"},{"product_id":"pjcharteris-hawkesbury-pinot-noir-2018","title":"2018 Charteris Hawkesbury Vineyard Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eA masterfully crafted Pinot Noir that captures Central Otago’s power and purity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 points Halliday Wine Companion \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"426\" data-start=\"281\"\u003e\u003cstrong data-end=\"353\" data-start=\"323\"\u003eCentral Otago, New Zealand\u003c\/strong\u003e\u003cbr data-end=\"356\" data-start=\"353\"\u003e\u003cstrong data-end=\"426\" data-start=\"356\"\u003eRRP $90 | Single-Vineyard Pinot Noir | Elegant • Complex • Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"585\" data-start=\"428\"\u003e\n\u003cp data-end=\"585\" data-start=\"430\"\u003e“A masterfully crafted Pinot Noir that captures Central Otago’s power and purity with seamless grace — an exquisite wine of depth, texture, and finesse.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-end=\"617\" data-start=\"592\"\u003e\u003cstrong data-end=\"617\" data-start=\"600\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1179\" data-start=\"619\"\u003e\u003cstrong data-end=\"634\" data-start=\"619\"\u003eAppearance:\u003c\/strong\u003e Deep garnet with ruby hues — luminous and beautifully translucent.\u003cbr data-end=\"704\" data-start=\"701\"\u003e\u003cstrong data-end=\"714\" data-start=\"704\"\u003eAroma:\u003c\/strong\u003e Expressive and seductive with aromas of dark cherry, wild strawberry, and rose petal, lifted by hints of forest floor, clove, and fine French oak.\u003cbr data-end=\"864\" data-start=\"861\"\u003e\u003cstrong data-end=\"875\" data-start=\"864\"\u003ePalate:\u003c\/strong\u003e Medium-bodied and richly layered. Dark fruits flow through a supple core framed by silky tannins and vibrant acidity. Spice, earth, and savoury notes build complexity without weight.\u003cbr data-end=\"1061\" data-start=\"1058\"\u003e\u003cstrong data-end=\"1072\" data-start=\"1061\"\u003eFinish:\u003c\/strong\u003e Long, pure, and gracefully persistent — a perfect union of Central Otago fruit and Burgundian restraint.\u003c\/p\u003e\n\u003chr data-end=\"1184\" data-start=\"1181\"\u003e\n\u003ch4 data-end=\"1213\" data-start=\"1186\"\u003e⭐ \u003cstrong data-end=\"1213\" data-start=\"1193\"\u003eCritical Acclaim\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"1423\" data-start=\"1215\"\u003e\n\u003cli data-end=\"1423\" data-start=\"1215\"\u003e\n\u003cp data-end=\"1423\" data-start=\"1217\"\u003e\u003cstrong data-end=\"1256\" data-start=\"1217\"\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-end=\"1259\" data-start=\"1256\"\u003e\u003cem data-end=\"1421\" data-start=\"1261\"\u003e“A superbly balanced and textural Pinot Noir. Layers of dark fruit and fine spice glide through a seamless palate. Elegant, poised, and beautifully detailed.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1464\" data-start=\"1430\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1439\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1624\" data-start=\"1466\"\u003eThe \u003cstrong data-end=\"1493\" data-start=\"1470\"\u003eHawkesbury Vineyard\u003c\/strong\u003e, planted on the upper terraces of Central Otago’s \u003cstrong data-end=\"1562\" data-start=\"1544\"\u003eCromwell Basin\u003c\/strong\u003e, yields fruit of exceptional intensity and natural balance.\u003c\/p\u003e\n\u003cp data-end=\"1849\" data-start=\"1626\"\u003eCrafted by \u003cstrong data-end=\"1671\" data-start=\"1637\"\u003ePJ Charteris\u003c\/strong\u003e, the fruit is \u003cstrong data-end=\"1701\" data-start=\"1686\"\u003ehand-picked\u003c\/strong\u003e, \u003cstrong data-end=\"1721\" data-start=\"1703\"\u003ewild-fermented\u003c\/strong\u003e, and matured for 12 months in \u003cstrong data-end=\"1777\" data-start=\"1752\"\u003eFrench oak (30 % new)\u003c\/strong\u003e. Gentle handling preserves purity while oak adds polish and texture.\u003c\/p\u003e\n\u003cp data-end=\"1966\" data-start=\"1851\"\u003eThis minimalist, site-driven approach defines the Charteris style — expressive wines that speak clearly of place.\u003c\/p\u003e\n\u003ch4 data-end=\"1991\" data-start=\"1973\"\u003e\u003cstrong data-end=\"1991\" data-start=\"1981\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2261\" data-start=\"1993\"\u003e\u003cstrong data-end=\"2023\" data-start=\"1993\"\u003eCentral Otago, New Zealand\u003c\/strong\u003e — the world’s southernmost fine-wine region, renowned for its concentrated fruit, luminous aromatics, and fine tannin structure.\u003cbr data-end=\"2155\" data-start=\"2152\"\u003eThe unique schist soils and continental climate produce Pinot Noir of \u003cstrong data-end=\"2258\" data-start=\"2225\"\u003epower, perfume, and precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"2294\" data-start=\"2268\"\u003e\u003cstrong data-end=\"2294\" data-start=\"2277\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2461\" data-start=\"2296\"\u003e\n\u003cli data-end=\"2333\" data-start=\"2296\"\u003e\n\u003cp data-end=\"2333\" data-start=\"2298\"\u003eRoast duck with spiced plum sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2378\" data-start=\"2334\"\u003e\n\u003cp data-end=\"2378\" data-start=\"2336\"\u003eChargrilled lamb cutlets with herb crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2404\" data-start=\"2379\"\u003e\n\u003cp data-end=\"2404\" data-start=\"2381\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2436\" data-start=\"2405\"\u003e\n\u003cp data-end=\"2436\" data-start=\"2407\"\u003eSeared salmon or tuna steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2461\" data-start=\"2437\"\u003e\n\u003cp data-end=\"2461\" data-start=\"2439\"\u003eAged Brie or Gruyère\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2494\" data-start=\"2468\"\u003e\u003cstrong data-end=\"2494\" data-start=\"2476\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2754\" data-start=\"2496\"\u003eThe \u003cstrong data-end=\"2540\" data-start=\"2500\"\u003e2018 Charteris Hawkesbury Pinot Noir\u003c\/strong\u003e exemplifies what makes Central Otago truly world-class — bold fruit met with fine structure and restraint.\u003cbr data-end=\"2650\" data-start=\"2647\"\u003eIt’s \u003cstrong data-end=\"2680\" data-start=\"2655\"\u003esumptuous yet elegant\u003c\/strong\u003e, delivering intensity without heaviness and complexity without clutter.\u003c\/p\u003e\n\u003cp data-end=\"2903\" data-start=\"2756\"\u003eAwarded \u003cstrong data-end=\"2789\" data-start=\"2764\"\u003e95 points by Halliday\u003c\/strong\u003e, this single-vineyard Pinot is one for the cellar — \u003cstrong data-end=\"2900\" data-start=\"2842\"\u003ea rare combination of grace, energy, and lasting depth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3088\" data-start=\"2910\"\u003e\u003cstrong data-end=\"2942\" data-start=\"2910\"\u003eElegant. Textural. Timeless.\u003c\/strong\u003e\u003cbr data-end=\"2945\" data-start=\"2942\"\u003eThe \u003cstrong data-end=\"2989\" data-start=\"2949\"\u003e2018 Charteris Hawkesbury Pinot Noir\u003c\/strong\u003e is a \u003cstrong data-end=\"3017\" data-start=\"2995\"\u003e95-point benchmark\u003c\/strong\u003e — powerful yet pure, \u003cstrong data-end=\"3086\" data-start=\"3039\"\u003ea true reflection of Central Otago mastery.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Charteris","offers":[{"title":"Default Title","offer_id":51053705265454,"sku":"CHARTERIS-HAWKESBURY","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2018CharterisHawkesburyVineyardPinotNoir_d64adf4c-67be-471d-aa91-b115fd14cf7f.png?v=1761181238"},{"product_id":"valli-burn-cottage-vineyard-pinot-noir-2021","title":"2021 Valli Burn Cottage Vineyard Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003ePower meets purity — a seductive, long-finishing icon. Four years old and drinking magnificently.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Kane Jaunutis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBurn Cottage Vineyard, Central Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$85 a bottle (RRP $95)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBurn Cottage Vineyard Pinot Noir • Valli • Burn Cottage Vineyard • Central Otago • 2021 (4 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Burn Cottage Vineyard — Valli’s celebrated single-vineyard Central Otago Pinot Noir. 96 points Kane Jaunutis. Power meets purity — a seductive, long-finishing icon at $85 (RRP $95).\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Valli Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eThree extraordinary expressions from one of New Zealand’s most celebrated and respected Pinot Noir producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurn Cottage Vineyard Pinot Noir 2022\u003c\/strong\u003e — 96pts Kane Jaunutis. Precise, perfumed and deeply compelling. $85.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaitaki Pinot Noir 2022\u003c\/strong\u003e — 97pts Chow, 95pts Halliday. A cult Pinot with crazy perfume and precision. $90 (RRP $100).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25th Anniversary Pinot Noir 2022\u003c\/strong\u003e — 98pts Kane Jaunutis. A rare, collectible milestone release. $113 (RRP $120).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Valli and Burn Cottage Vineyard\u003c\/h2\u003e\n\u003cp\u003eValli is one of New Zealand’s most celebrated and respected Pinot Noir producers — founded by Grant Taylor in Central Otago, known for producing wines of extraordinary quality, complexity and distinctive site expression from multiple New Zealand vineyard regions. Burn Cottage Vineyard is one of Central Otago’s most celebrated and prestigious biodynamic vineyard sites — a renowned estate in Rippon, Central Otago, known for producing Pinot Noir of extraordinary purity, elegance and distinctive biodynamic character. The 2021 vintage is now 4 years old — drinking magnificently at the peak of its extraordinary maturity, with power and purity in perfect harmony. 96 points from Kane Jaunutis — outstanding recognition for a wine of extraordinary single-vineyard character and age-worthy depth.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity — four years old and showing beautiful mature development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eSeductive, powerful and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary purity and power of great Burn Cottage Vineyard Pinot Noir at four years of age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCentral Otago Pinot Noir of world-class aromatic distinction — the red cherry and wild strawberry character of premium single-vineyard Pinot Noir beautifully integrated with the forest floor and spice complexity of four years of careful development at Burn Cottage Vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and seductive complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe power and purity of great single-vineyard Central Otago Pinot Noir at four years of age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong, seductive and deeply satisfying — the hallmark of great Burn Cottage Vineyard Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Kane Jaunutis\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 (4 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Burn Cottage Vineyard (single-vineyard, biodynamic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Valli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Grant Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2031+ (10–15 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003ePower meets purity — \u003cstrong\u003eValli’s 2021 Burn Cottage Vineyard Pinot Noir\u003c\/strong\u003e, 96 points Kane Jaunutis, four years old and drinking magnificently at the peak of its extraordinary maturity. A seductive, long-finishing icon from one of Central Otago’s most celebrated and prestigious biodynamic vineyard sites. Grant Taylor at his most powerful and pure.\u003cbr\u003eAt \u003cstrong\u003e$85 \u003c\/strong\u003e(RRP $95), it delivers outstanding single-vineyard Central Otago Pinot Noir character and exceptional value from one of New Zealand’s most celebrated and respected producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower meets purity — Burn Cottage Vineyard, by Valli.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053705429294,"sku":"LV-VALLI-BURNCOTTAGE-2021-750ML","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022ValliBurnCottageVineyardPinotNoir_1.webp?v=1775722515"},{"product_id":"burn-cottage-vineyard-pinot-noir-2022","title":"2022 Valli Burn Cottage Vineyard Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003ePrecise, perfumed and deeply compelling — single-vineyard Central Otago Pinot Noir from one of the region’s most celebrated and prestigious biodynamic sites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Kane Jaunutis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBurn Cottage Vineyard, Central Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$85 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBurn Cottage Vineyard Pinot Noir • Valli • Burn Cottage Vineyard • Central Otago • New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Burn Cottage Vineyard — Valli’s celebrated single-vineyard Central Otago Pinot Noir. 96 points Kane Jaunutis. Precise, perfumed and deeply compelling — from one of Central Otago’s most prestigious biodynamic sites at $85.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Valli Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eThree extraordinary expressions from one of New Zealand’s most celebrated and respected Pinot Noir producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurn Cottage Vineyard Pinot Noir 2022\u003c\/strong\u003e — 96pts Kane Jaunutis. Precise, perfumed and deeply compelling. $85.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaitaki Pinot Noir 2022\u003c\/strong\u003e — 97pts Chow, 95pts Halliday. A cult Pinot with crazy perfume and precision. $90 (RRP $100).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25th Anniversary Pinot Noir 2022\u003c\/strong\u003e — 98pts Kane Jaunutis. A rare, collectible milestone release. $113 (RRP $120).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Valli and Burn Cottage Vineyard\u003c\/h2\u003e\n\u003cp\u003eValli is one of New Zealand’s most celebrated and respected Pinot Noir producers — founded by Grant Taylor in Central Otago, known for producing wines of extraordinary quality, complexity and distinctive site expression from multiple New Zealand vineyard regions. Burn Cottage Vineyard is one of Central Otago’s most celebrated and prestigious biodynamic vineyard sites — a renowned estate in Rippon, Central Otago, known for producing Pinot Noir of extraordinary purity, elegance and distinctive biodynamic character. Valli’s sourcing from Burn Cottage Vineyard is a significant provenance statement — a wine of extraordinary site pedigree and world-class distinction. 96 points from Kane Jaunutis — outstanding recognition for a wine of extraordinary single-vineyard character.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003ePrecise, perfumed and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary purity of great Burn Cottage Vineyard Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCentral Otago Pinot Noir of world-class aromatic distinction — the red cherry and wild strawberry character of premium single-vineyard Pinot Noir beautifully integrated with the forest floor and spice complexity of Grant Taylor’s celebrated Burn Cottage Vineyard winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe cool-climate precision and distinctive character of great single-vineyard Central Otago Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Central Otago Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Kane Jaunutis\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Burn Cottage Vineyard (single-vineyard, biodynamic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Valli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Grant Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2032+ (10–15 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is precise, perfumed and deeply compelling single-vineyard Central Otago Pinot Noir from one of the region’s most celebrated and prestigious biodynamic sites — \u003cstrong\u003eValli’s 2022 Burn Cottage Vineyard Pinot Noir\u003c\/strong\u003e, 96 points Kane Jaunutis, extraordinary site pedigree and world-class distinction. Grant Taylor at his most precise and site-expressive.\u003cbr\u003eAt\u003cstrong\u003e $85\u003c\/strong\u003e, it delivers outstanding single-vineyard Central Otago Pinot Noir character and exceptional value from one of New Zealand’s most celebrated and respected producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecise, perfumed and deeply compelling — Burn Cottage Vineyard, by Valli.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053705462062,"sku":"LV-VALLI-BURNCOTTAGE-2022-750ML","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022ValliBurnCottageVineyardPinotNoir_1.png?v=1761182874"},{"product_id":"valli-gibbston-pinot-noir-2023","title":"2023 Valli Gibbston Pinot Noir","description":"\u003ch3 data-start=\"270\" data-end=\"641\"\u003e\u003cstrong\u003eA breathtaking Pinot Noir — perfumed, precise and layered with incredible detail. One of the finest expressions of Gibbston ever produced.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"270\" data-end=\"641\"\u003e🏆 \u003cstrong data-start=\"273\" data-end=\"382\"\u003eCategory Winner – “Best for Pinot Lovers” (\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe New Zealand Herald\u003c\/span\u003e\u003c\/span\u003e \/ Viva Wine Awards 2025)\u003c\/strong\u003e\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong data-start=\"385\" data-end=\"558\"\u003e98 Points – Wine Orbit | 98 Points – Raymond Chan Wine Reviews | 96 Points – Wine Advocate (#1 NZ Pinot Noir) | 96 Points – Jane Skilton MW | 95 Points – The R Review\u003c\/strong\u003e\u003cbr data-start=\"558\" data-end=\"561\"\u003e\u003cstrong data-start=\"561\" data-end=\"577\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"270\" data-end=\"641\"\u003e\u003cstrong data-start=\"561\" data-end=\"577\"\u003eCentral Otago, NZ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"641\"\u003e\u003cstrong data-start=\"561\" data-end=\"577\"\u003e$85 a bottle\u003c\/strong\u003e\u003cbr data-start=\"577\" data-end=\"580\"\u003e\u003cstrong data-start=\"580\" data-end=\"641\"\u003eSingle Vineyard • Iconic • One of NZ’s Finest Pinot Noirs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"643\" data-end=\"787\"\u003e\n\u003cp data-start=\"645\" data-end=\"787\"\u003e\u003cem data-start=\"645\" data-end=\"787\"\u003e“A breathtaking Pinot Noir — perfumed, precise and layered with incredible detail. One of the finest expressions of Gibbston ever produced.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"794\" data-end=\"818\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"801\" data-end=\"818\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"820\" data-end=\"919\"\u003e\u003cstrong data-start=\"820\" data-end=\"835\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"835\" data-end=\"838\"\u003eBright ruby with a luminous crimson edge — elegant, pure and beautifully vibrant.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"969\"\u003e\u003cstrong data-start=\"921\" data-end=\"931\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"931\" data-end=\"934\"\u003eHighly perfumed and complex with:\u003c\/p\u003e\n\u003cul data-start=\"970\" data-end=\"1138\"\u003e\n\u003cli data-start=\"970\" data-end=\"1003\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1032\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1058\"\u003erose petal and violet\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1099\"\u003ethyme, spice and subtle forest floor\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1138\"\u003ehints of mineral lift and fine oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1140\" data-end=\"1181\"\u003eAromatic detail and finesse in abundance.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1194\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1194\" data-end=\"1197\"\u003eSilky, precise and seamlessly structured — a world-class expression of Pinot Noir.\u003cbr data-start=\"1279\" data-end=\"1282\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"1302\" data-end=\"1473\"\u003e\n\u003cli data-start=\"1302\" data-end=\"1329\"\u003evibrant red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1367\"\u003echerry, cranberry and pomegranate\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1403\"\u003esavoury spice and herbal nuance\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1426\"\u003eultra-fine tannins\u003c\/li\u003e\n\u003cli data-start=\"1427\" data-end=\"1473\"\u003ebright, energetic acidity driving the wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1475\" data-end=\"1556\"\u003eThe wine delivers \u003cstrong data-start=\"1493\" data-end=\"1522\"\u003eintensity through finesse\u003c\/strong\u003e, with remarkable purity and flow.\u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1569\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1569\" data-end=\"1572\"\u003eLong, graceful and incredibly persistent with lingering red fruit, florals and mineral detail.\u003c\/p\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1701\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1701\"\u003eAwards \u0026amp; Accolades\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1703\" data-end=\"2012\"\u003e\n\u003cli data-start=\"1703\" data-end=\"1779\"\u003e🏆 \u003cstrong data-start=\"1708\" data-end=\"1777\"\u003eCategory Winner – “Best for Pinot Lovers” (Viva Wine Awards 2025)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1813\"\u003e98pts – Sam Kim, Wine Orbit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1816\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1869\"\u003e98pts – Candice Chow, Raymond Chan Wine Reviews\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1931\"\u003e96pts – Erin Larkin, Wine Advocate (#1 NZ Pinot Noir)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1963\"\u003e96pts – Jane Skilton MW\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1968\" data-end=\"2012\"\u003e95pts – Stephen Wong MW, The R Review\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2014\" data-end=\"2083\"\u003eOne of the \u003cstrong data-start=\"2025\" data-end=\"2082\"\u003emost decorated New Zealand Pinot Noirs of the vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2090\" data-end=\"2123\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2097\" data-end=\"2123\"\u003eAbout Valli \u0026amp; Gibbston\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2125\" data-end=\"2275\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eValli\u003c\/span\u003e\u003c\/span\u003e is one of Central Otago’s leading Pinot Noir specialists, crafting wines that highlight subregional character.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2289\"\u003eGibbston\u003c\/strong\u003e is known for producing Pinot Noir with:\u003c\/p\u003e\n\u003cul data-start=\"2332\" data-end=\"2423\"\u003e\n\u003cli data-start=\"2332\" data-end=\"2356\"\u003eelegance and finesse\u003c\/li\u003e\n\u003cli data-start=\"2357\" data-end=\"2374\"\u003earomatic lift\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2403\"\u003ecooler-climate precision\u003c\/li\u003e\n\u003cli data-start=\"2404\" data-end=\"2423\"\u003esilky structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2425\" data-end=\"2483\"\u003eThis release showcases the subregion at its absolute best.\u003c\/p\u003e\n\u003ch3 data-start=\"2490\" data-end=\"2515\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2515\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2517\" data-end=\"2595\"\u003e\n\u003cli data-start=\"2517\" data-end=\"2525\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"2526\" data-end=\"2543\"\u003eRoast chicken\u003c\/li\u003e\n\u003cli data-start=\"2544\" data-end=\"2558\"\u003eGame birds\u003c\/li\u003e\n\u003cli data-start=\"2559\" data-end=\"2578\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"2579\" data-end=\"2595\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2602\" data-end=\"2627\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2609\" data-end=\"2627\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2629\" data-end=\"2801\"\u003eThis is \u003cstrong data-start=\"2637\" data-end=\"2674\"\u003eelite, collector-level Pinot Noir\u003c\/strong\u003e — perfumed, refined and globally recognised.\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eAt \u003cstrong data-start=\"2725\" data-end=\"2732\"\u003e$85\u003c\/strong\u003e, it offers outstanding value for a wine of this calibre and acclaim.\u003c\/p\u003e\n\u003cp data-start=\"2803\" data-end=\"2844\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2803\" data-end=\"2844\" data-is-last-node=\"\"\u003eA must-have for serious Pinot lovers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053705494830,"sku":"LV-VALLI-GIBBSTON-2022-750ML","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022ValliVineyardsGibbstonVineyardPinotNoir.webp?v=1761175978"},{"product_id":"scorpo-old-cherry-orchard-pinot-noir-2021","title":"2021 Scorpo Old Cherry Orchard Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eFour years old and drinking magnificently — heritage site Mornington Peninsula Pinot Noir of extraordinary elegance and distinctive character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion | 95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOld Cherry Orchard, Mornington Peninsula, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$90 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOld Cherry Orchard Pinot Noir • Scorpo • Mornington Peninsula • Victoria • 2021 (4 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Old Cherry Orchard — Scorpo’s celebrated heritage site Mornington Peninsula Pinot Noir. 97 points Halliday, 95 points The Wine Front. Four years old and drinking magnificently — extraordinary elegance and distinctive character at $90.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Scorpo and Old Cherry Orchard\u003c\/h2\u003e\n\u003cp\u003eScorpo is one of the Mornington Peninsula’s most celebrated and respected producers — founded by Paul Scorpo, known for producing wines of extraordinary elegance, cool-climate precision and distinctive heritage character from the Mornington Peninsula’s most exceptional vineyard sites. Old Cherry Orchard is one of Scorpo’s most celebrated and distinctive single-vineyard sites — a historic Mornington Peninsula site once planted as a cherry orchard, now producing Pinot Noir of exceptional heritage character, elegance and distinctive site expression. The historic cherry orchard heritage of the site adds an extraordinary layer of character and complexity to the wine — a Mornington Peninsula Pinot Noir of remarkable provenance and distinctive personality. Dual critical acclaim — 97 points Halliday Wine Companion and 95 points The Wine Front — confirming Old Cherry Orchard as one of the Mornington Peninsula’s most celebrated and distinctive Pinot Noir expressions. Now 4 years old and drinking magnificently.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity — four years old and showing beautiful development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCaptivating and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary heritage character of great Old Cherry Orchard Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMornington Peninsula Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium cool-climate Pinot Noir beautifully integrated with the forest floor and heritage site complexity of four years of careful development at Scorpo’s Old Cherry Orchard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe cool-climate precision and heritage character of great Old Cherry Orchard Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes heritage Mornington Peninsula Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 (4 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Old Cherry Orchard (single-vineyard, heritage site)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Scorpo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Paul Scorpo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2029+ (8–12 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is four years old and drinking magnificently — \u003cstrong\u003eScorpo’s 2021 Old Cherry Orchard Pinot Noir\u003c\/strong\u003e, 97 points Halliday Wine Companion and 95 points The Wine Front, heritage site Mornington Peninsula Pinot Noir of extraordinary elegance and distinctive character from one of the Peninsula’s most celebrated and respected producers. Paul Scorpo at his most elegant and precise.\u003cbr\u003eAt \u003cstrong\u003e$90\u003c\/strong\u003e, it delivers outstanding heritage site Mornington Peninsula Pinot Noir character and exceptional value from one of Victoria’s most celebrated cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour years old and drinking magnificently — Old Cherry Orchard, by Scorpo.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scorpo","offers":[{"title":"Default Title","offer_id":51053705560366,"sku":"LV-SCORPO-OLD-PN-2021-750ml","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021ScorpoOldCherryOrchardPinotNoir.png?v=1761199805"},{"product_id":"bubb-pooley-wkr-pinot-noir-2022","title":"2022 Bubb + Pooley WKR Vineyard Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eA breathtaking expression of Tasmania’s Coal River Valley\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95+ points The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"303\" data-end=\"431\"\u003e\u003cstrong data-start=\"337\" data-end=\"360\"\u003eCoal River, Tasmania\u003c\/strong\u003e\u003cbr data-start=\"360\" data-end=\"363\"\u003e\u003cstrong data-start=\"363\" data-end=\"431\"\u003eRRP $95 | Single-Vineyard Pinot Noir | Elegant • Textural • Pure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"433\" data-end=\"586\"\u003e\n\u003cp data-start=\"435\" data-end=\"586\"\u003e“A breathtaking expression of Tasmania’s Coal River Valley – a Pinot of clarity, finesse and seamless beauty crafted by Justin Bubb and Anna Pooley.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"593\" data-end=\"618\"\u003e\u003cstrong data-start=\"601\" data-end=\"618\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"620\" data-end=\"1110\"\u003e\u003cstrong data-start=\"620\" data-end=\"635\"\u003eAppearance:\u003c\/strong\u003e Translucent ruby with brilliant crimson edges – delicate yet vibrant.\u003cbr data-start=\"705\" data-end=\"708\"\u003e\u003cstrong data-start=\"708\" data-end=\"718\"\u003eAroma:\u003c\/strong\u003e Intensely aromatic with lifted notes of red cherry, cranberry and rose petal layered with hints of spice, earth and dried herbs.\u003cbr data-start=\"847\" data-end=\"850\"\u003e\u003cstrong data-start=\"850\" data-end=\"861\"\u003ePalate:\u003c\/strong\u003e Medium-bodied and silken, showing bright red fruit, fine mineral drive and supple tannins. The balance between purity and power is pitch-perfect.\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1021\"\u003eFinish:\u003c\/strong\u003e Long, refined and lingering with subtle savoury complexity and cool-climate freshness.\u003c\/p\u003e\n\u003ch4 data-start=\"1117\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1144\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1146\" data-end=\"1318\"\u003e\n\u003cli data-start=\"1146\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1148\" data-end=\"1179\"\u003e95+ Points – The Wine Front\u003c\/strong\u003e\u003cbr data-start=\"1179\" data-end=\"1182\"\u003e\u003cem data-start=\"1184\" data-end=\"1316\"\u003e“Delicate perfume, graceful fruit, and flawless structure. A Pinot of poise and precision that captures Tasmania’s elegant heart.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1325\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1359\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1361\" data-end=\"1594\"\u003eThe \u003cstrong data-start=\"1365\" data-end=\"1381\"\u003eWKR Vineyard\u003c\/strong\u003e lies in the heart of the \u003cstrong data-start=\"1407\" data-end=\"1428\"\u003eCoal River Valley\u003c\/strong\u003e, one of Tasmania’s most celebrated sub-regions for Pinot Noir. Its north-facing slopes and long, cool ripening season yield fruit of exceptional depth and tension.\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1896\"\u003eWinemakers \u003cstrong data-start=\"1607\" data-end=\"1638\"\u003eJustin Bubb and Anna Pooley\u003c\/strong\u003e are renowned for their refined, site-driven style. Grapes are \u003cstrong data-start=\"1701\" data-end=\"1732\"\u003ehand-picked, wild-fermented\u003c\/strong\u003e, and matured for 10 months in \u003cstrong data-start=\"1763\" data-end=\"1789\"\u003eFrench oak (≈ 30% new)\u003c\/strong\u003e. Minimal intervention allows the vineyard’s energy and character to shine through with purity and focus.\u003c\/p\u003e\n\u003ch4 data-start=\"1903\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1921\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1923\" data-end=\"2166\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1954\"\u003eCoal River Valley, Tasmania\u003c\/strong\u003e – a cool, dry valley renowned for its Pinot Noir of structure and aromatic lift. The combination of ancient soils, long growing season, and maritime influence creates wines of incredible balance and longevity.\u003c\/p\u003e\n\u003ch4 data-start=\"2173\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2199\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2201\" data-end=\"2380\"\u003e\n\u003cli data-start=\"2201\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2203\" data-end=\"2241\"\u003eRoast duck with cherry and thyme jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2287\"\u003eSeared tuna or salmon with soy and ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2320\"\u003e\n\u003cp data-start=\"2290\" data-end=\"2320\"\u003eMushroom and truffle risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2321\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2323\" data-end=\"2348\"\u003eRoast quail or pheasant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2380\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2380\"\u003eAged Comté or Brie de Meaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2387\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2413\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2415\" data-end=\"2636\"\u003eThe \u003cstrong data-start=\"2419\" data-end=\"2465\"\u003e2022 Bubb + Pooley WKR Vineyard Pinot Noir\u003c\/strong\u003e is a wine of \u003cstrong data-start=\"2479\" data-end=\"2522\"\u003egrace, tension and authentic expression\u003c\/strong\u003e. It encapsulates everything that makes Tasmanian Pinot so extraordinary – perfume, purity, and perfect balance.\u003c\/p\u003e\n\u003cp data-start=\"2638\" data-end=\"2841\"\u003eCrafted by two of Australia’s finest winemakers, this is a Pinot built on restraint and refinement, yet bursting with vitality. It’s a collector’s wine – \u003cstrong data-start=\"2792\" data-end=\"2839\"\u003eprofound now, and beautifully built to age.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2848\" data-end=\"3037\"\u003e\u003cstrong data-start=\"2848\" data-end=\"2889\"\u003eGraceful. Precise. Tasmanian Mastery.\u003c\/strong\u003e\u003cbr data-start=\"2889\" data-end=\"2892\"\u003eThe \u003cstrong data-start=\"2896\" data-end=\"2942\"\u003e2022 Bubb + Pooley WKR Vineyard Pinot Noir\u003c\/strong\u003e is a \u003cstrong data-start=\"2948\" data-end=\"2973\"\u003e95+-point masterpiece\u003c\/strong\u003e – crafted with care, defined by place, and utterly memorable.\u003c\/p\u003e","brand":"Bubb \u0026 Pooley","offers":[{"title":"Default Title","offer_id":51053705593134,"sku":"BUBB-WKR","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022Bubb_PooleyWKRVineyardPinotNoir_d3b146ed-5a5a-48b2-81e3-15a572cc3141.webp?v=1761133663"},{"product_id":"waitaki-pinot-noir-2022-750ml","title":"2022 Valli Waitaki Pinot Noir 750ml","description":"\u003ch3\u003e\u003cstrong\u003eA cult Pinot with crazy perfume and precision — Waitaki at its absolute finest\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97 Points – Chow | 95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWaitaki Valley, North Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$90 a bottle (RRP $100)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWaitaki Pinot Noir • Valli • Waitaki Valley • North Otago • New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Waitaki — Valli’s celebrated North Otago Pinot Noir. 97 points Chow, 95 points Halliday. A cult Pinot with crazy perfume and precision — Waitaki at its absolute finest at $90 (RRP $100).\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Valli Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eTwo extraordinary expressions from one of New Zealand’s most celebrated and respected Pinot Noir producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaitaki Pinot Noir 2022\u003c\/strong\u003e — 97pts Chow, 95pts Halliday. A cult Pinot with crazy perfume and precision. $90 (RRP $100).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25th Anniversary Pinot Noir 2022\u003c\/strong\u003e — 98pts Kane Jaunutis. A rare, collectible milestone release. $113 (RRP $120).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Valli and Waitaki Valley\u003c\/h2\u003e\n\u003cp\u003eValli is one of New Zealand’s most celebrated and respected Pinot Noir producers — founded by Grant Taylor in Central Otago, known for producing wines of extraordinary quality, complexity and distinctive site expression from multiple New Zealand vineyard regions. The Waitaki Valley is one of New Zealand’s most exciting and distinctive wine regions — located in North Otago, known for its extraordinary limestone soils, high elevation and cool continental climate that produces Pinot Noir of exceptional elegance, mineral precision and distinctive character unlike any other New Zealand wine region. Dual critical acclaim — 97 points Chow and 95 points Halliday Wine Companion — confirming Waitaki as one of New Zealand’s most celebrated and distinctive Pinot Noir expressions.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCult-level perfume and precision with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and the extraordinary limestone mineral precision of great Waitaki Valley Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWaitaki Valley Pinot Noir of world-class aromatic distinction — the red cherry and wild strawberry character of premium cool-climate Pinot Noir beautifully integrated with the limestone mineral precision and forest floor complexity of Grant Taylor’s celebrated Waitaki winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe extraordinary limestone mineral precision and cool-climate elegance of great Waitaki Valley Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Waitaki Valley Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97pts – Chow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waitaki Valley, North Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Valli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Grant Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Limestone soils, high elevation, cool continental climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2032+ (10–15 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a cult Pinot with crazy perfume and precision — \u003cstrong\u003eValli’s 2022 Waitaki Pinot Noir,\u003c\/strong\u003e 97 points Chow and 95 points Halliday Wine Companion, Waitaki at its absolute finest from one of New Zealand’s most celebrated and respected Pinot Noir producers. Grant Taylor at his most precise and perfumed.\u003cbr\u003eAt \u003cstrong\u003e$90\u003c\/strong\u003e (RRP $100), it delivers outstanding Waitaki Valley Pinot Noir character and exceptional value from one of New Zealand’s most celebrated producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrazy perfume and precision — Waitaki, by Valli.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053705625902,"sku":"LV-VALLI-WAITAKI-PN-2022-750ML","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022ValliWaitakiPinotNoir_750ml.png?v=1761196722"},{"product_id":"lowestoft-jacoben-pinot-noir-2022","title":"2022 Lowestoft Jacoben Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eInternationally acclaimed and deeply compelling — single-vineyard Tasmanian Pinot Noir of extraordinary cool-climate elegance and world-class distinction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97 Points – Decanter World Wine Awards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJacoben Vineyard, Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$98 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJacoben Pinot Noir • Lowestoft • Jacoben Vineyard • Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Jacoben — Lowestoft’s celebrated single-vineyard Tasmanian Pinot Noir. 97 points Decanter World Wine Awards. Internationally acclaimed and deeply compelling — cool-climate elegance and world-class distinction at $98.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Lowestoft Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eThree extraordinary expressions from one of Tasmania’s most celebrated estates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoodlands Pinot Noir 2021\u003c\/strong\u003e — 95pts Halliday. Four years old and drinking magnificently. $98.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNorfolk Bay Pinot Noir 2019\u003c\/strong\u003e — 96pts Winestate. Seven years old and drinking magnificently. $98.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJacoben Pinot Noir 2022\u003c\/strong\u003e — 97pts Decanter World Wine Awards. Internationally acclaimed and deeply compelling. $98.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Lowestoft and Jacoben\u003c\/h2\u003e\n\u003cp\u003eLowestoft is a celebrated Tasmanian estate — known for producing wines of extraordinary cool-climate elegance, purity and distinctive Tasmanian character. Jacoben is Lowestoft’s most internationally acclaimed single-vineyard site — producing Pinot Noir of exceptional elegance, complexity and world-class distinction from Tasmania’s pristine maritime terroir. 97 points from the Decanter World Wine Awards — one of the world’s most prestigious and respected wine competitions, confirming Jacoben as a wine of extraordinary international distinction and world-class quality.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCaptivating and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary cool-climate purity of great Tasmanian Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTasmanian Pinot Noir of world-class aromatic distinction — the red cherry and wild strawberry character of premium cool-climate Pinot Noir beautifully integrated with the forest floor and spice complexity of Lowestoft’s celebrated Jacoben vineyard winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe cool-climate precision and savoury depth of great single-vineyard Tasmanian Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Tasmanian Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97pts – Decanter World Wine Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Jacoben (single-vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tasmania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lowestoft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2032+ (10–15 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is internationally acclaimed and deeply compelling single-vineyard Tasmanian Pinot Noir from one of Tasmania’s most celebrated estates — \u003cstrong\u003eLowestoft’s 2022 Jacoben Pinot Noir\u003c\/strong\u003e, 97 points Decanter World Wine Awards, world-class recognition from one of the world’s most prestigious wine competitions.\u003cbr\u003eAt \u003cstrong\u003e$98\u003c\/strong\u003e, it delivers outstanding single-vineyard Tasmanian Pinot Noir character and exceptional value from one of Australia’s most exciting cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternationally acclaimed and deeply compelling — Jacoben Pinot Noir, by Lowestoft.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":51053705658670,"sku":"LV-LOWESTOFT-JACOBEN-PN-2022","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022LowestoftJacobenPinotNoir.png?v=1761198580"},{"product_id":"lowestoft-norfolk-bay-pinot-noir-2019","title":"2019 Lowestoft ‘Norfolk Bay’ Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eSeven years old and drinking magnificently — aged coastal Tasmanian Pinot Noir of extraordinary maturity, elegance and complexity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Winestate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNorfolk Bay, Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$98 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNorfolk Bay Pinot Noir • Lowestoft • Norfolk Bay • Tasmania • 2019 (7 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Norfolk Bay — Lowestoft’s celebrated aged coastal Tasmanian Pinot Noir. 96 points Winestate. Seven years old and drinking magnificently — extraordinary maturity, elegance and complexity at $98.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Lowestoft Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eTwo extraordinary expressions from one of Tasmania’s most celebrated estates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoodlands Pinot Noir 2021\u003c\/strong\u003e — 95pts Halliday. Four years old and drinking magnificently. $98.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNorfolk Bay Pinot Noir 2019\u003c\/strong\u003e — 96pts Winestate. Seven years old and drinking magnificently. $98.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Lowestoft and Norfolk Bay\u003c\/h2\u003e\n\u003cp\u003eLowestoft is a celebrated Tasmanian estate — known for producing wines of extraordinary cool-climate elegance, purity and distinctive Tasmanian character. Norfolk Bay is a historic coastal sub-region of Tasmania — located on the Tasman Peninsula, known for its extraordinary maritime terroir and cool coastal influence that creates Pinot Noir of exceptional elegance, complexity and distinctive coastal character. The 2019 Norfolk Bay Pinot Noir is now 7 years old — drinking at the peak of its extraordinary maturity and complexity, with 96 points from Winestate confirming its outstanding quality.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet and brick-red hues — shimmering with maturity and clarity, the hallmark of great aged Tasmanian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCaptivating and beautifully developed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary complexity of seven years of careful maturation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAged Tasmanian Pinot Noir of world-class aromatic distinction — the red cherry and wild strawberry character of premium coastal Pinot Noir beautifully integrated with the forest floor and earthy complexity of seven years of careful development at Lowestoft’s Norfolk Bay site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and extraordinary complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky, integrated tannins\u003c\/li\u003e\n\u003cli\u003ethe extraordinary depth and maturity of great aged coastal Tasmanian Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character of mature Tasmanian Pinot Noir at its finest.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Winestate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019 (7 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Norfolk Bay, Tasmania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lowestoft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Aged coastal Tasmanian Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2027+ (5–8 years from vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is seven years old and drinking magnificently — \u003cstrong\u003eLowestoft’s 2019 Norfolk Bay Pinot Noir\u003c\/strong\u003e, 96 points Winestate, aged coastal Tasmanian Pinot Noir of extraordinary maturity, elegance and complexity from one of Tasmania’s most celebrated estates.\u003cbr\u003eAt \u003cstrong\u003e$98\u003c\/strong\u003e, it delivers outstanding aged coastal Tasmanian Pinot Noir character and exceptional value — a wine at the peak of its extraordinary maturity and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeven years old and drinking magnificently — Norfolk Bay Pinot Noir, by Lowestoft.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":51053705691438,"sku":"LV-LOWESTOFT-NORFOLK-PN-2019","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2019Lowestoft_NorfolkBay_PinotNoir.png?v=1761198300"},{"product_id":"lowestoft-woodlands-pinot-noir-2021","title":"2021 Lowestoft Woodlands’ Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eFour years old and drinking magnificently — single-vineyard Tasmanian Pinot Noir of extraordinary cool-climate elegance and purity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWoodlands Vineyard, Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$98 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWoodlands Pinot Noir • Lowestoft • Woodlands Vineyard • Tasmania • 2021 (4 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Woodlands — Lowestoft’s celebrated single-vineyard Tasmanian Pinot Noir. 95 points Halliday. Four years old and drinking magnificently — cool-climate elegance and purity at $98.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Lowestoft and Woodlands\u003c\/h2\u003e\n\u003cp\u003eLowestoft is a celebrated Tasmanian estate — known for producing wines of extraordinary cool-climate elegance, purity and distinctive Tasmanian character. Woodlands is Lowestoft’s named single-vineyard site — producing Pinot Noir of exceptional elegance, complexity and distinctive cool-climate character from Tasmania’s pristine maritime terroir. Tasmania is one of Australia’s most celebrated cool-climate wine regions — known for its pristine maritime climate, ancient soils and extraordinary Pinot Noir of exceptional elegance, purity and age-worthiness. 95 points Halliday Wine Companion — outstanding at $98. Now 4 years old and drinking magnificently at the peak of its extraordinary maturity.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity — four years old and showing beautiful development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCaptivating and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary cool-climate purity of great Tasmanian Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTasmanian Pinot Noir of extraordinary aromatic elegance — the red cherry and wild strawberry character of premium cool-climate Pinot Noir beautifully integrated with the forest floor and spice complexity of four years of careful development at Lowestoft’s Woodlands vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe cool-climate precision and savoury depth of great single-vineyard Tasmanian Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Tasmanian Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 (4 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Woodlands (single-vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tasmania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lowestoft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking magnificently now – 2029+ (8–12 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is four years old and drinking magnificently — \u003cstrong\u003eLowestoft’s 2021 Woodlands Pinot Noir\u003c\/strong\u003e, 95 points Halliday Wine Companion, single-vineyard Tasmanian Pinot Noir of extraordinary cool-climate elegance and purity from one of Tasmania’s most celebrated estates.\u003cbr\u003eAt \u003cstrong\u003e$98,\u003c\/strong\u003e it delivers outstanding single-vineyard Tasmanian Pinot Noir character and exceptional value from one of Australia’s most exciting cool-climate producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour years old and drinking magnificently — Woodlands Pinot Noir, by Lowestoft.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":51053705756974,"sku":"LV-LOWESTOFT-WOODLANDS-PN-2021","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021LowestoftWoodlands_PinotNoir.png?v=1761197917"},{"product_id":"burncottage-pinot-noir-2023","title":"2023 Burn Cottage Vineyard Pinot Noir","description":"\u003ch3 data-end=\"233\" data-start=\"57\"\u003e\u003cstrong data-end=\"143\" data-start=\"57\"\u003e\u003cstrong data-end=\"211\" data-start=\"146\"\u003eA beautifully detailed Pinot Noir — elegant, structured and deeply expressive, showcasing the purity and finesse of Central Otago.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"233\" data-start=\"57\"\u003e\u003cstrong data-end=\"143\" data-start=\"57\"\u003e\u003cstrong data-end=\"211\" data-start=\"146\"\u003e97 Points – The Wine Advocate | 95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"233\" data-start=\"57\"\u003e\u003cstrong data-end=\"143\" data-start=\"57\"\u003eCentral Otago, NZ\u003c\/strong\u003e\u003cbr data-end=\"146\" data-start=\"143\"\u003e\u003cstrong data-end=\"231\" data-start=\"214\"\u003e$104 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"278\" data-start=\"235\"\u003e\u003cstrong data-end=\"276\" data-start=\"235\"\u003eRefined • Layered • Estate Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"412\" data-start=\"280\"\u003eA beautifully detailed Pinot Noir — elegant, structured and deeply expressive, showcasing the purity and finesse of Central Otago.\u003c\/p\u003e\n\u003cp data-end=\"480\" data-start=\"458\"\u003e\u003cstrong data-end=\"478\" data-start=\"461\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"559\" data-start=\"482\"\u003e\u003cstrong data-end=\"497\" data-start=\"482\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-end=\"500\" data-start=\"497\"\u003eBright ruby with a translucent edge — elegant and lifted.\u003c\/p\u003e\n\u003cp data-end=\"699\" data-start=\"561\"\u003e\u003cstrong data-end=\"571\" data-start=\"561\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-end=\"574\" data-start=\"571\"\u003e• dark cherry and wild strawberry\u003cbr data-end=\"610\" data-start=\"607\"\u003e• raspberry and plum\u003cbr data-end=\"633\" data-start=\"630\"\u003e• floral notes and dried herbs\u003cbr data-end=\"666\" data-start=\"663\"\u003e• spice and subtle earthy tones\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"701\"\u003e\u003cstrong data-end=\"712\" data-start=\"701\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"715\" data-start=\"712\"\u003e• layered red and dark berry fruit\u003cbr data-end=\"752\" data-start=\"749\"\u003e• cherry, raspberry and plum\u003cbr data-end=\"783\" data-start=\"780\"\u003e• savoury spice and herbal complexity\u003cbr data-end=\"823\" data-start=\"820\"\u003e• silky, fine-grained tannins\u003cbr data-end=\"855\" data-start=\"852\"\u003e• fresh acidity providing structure and length\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"905\"\u003e\u003cstrong data-end=\"916\" data-start=\"905\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"919\" data-start=\"916\"\u003eLong, refined and balanced with lingering fruit, spice and fine tannins.\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"1039\"\u003e\u003cstrong data-end=\"1061\" data-start=\"1041\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1132\" data-start=\"1065\"\u003e• \u003cstrong data-end=\"1096\" data-start=\"1067\"\u003e97pts – The Wine Advocate\u003c\/strong\u003e\u003cbr data-end=\"1099\" data-start=\"1096\"\u003e• \u003cstrong data-end=\"1130\" data-start=\"1101\"\u003e95pts – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1178\"\u003e\u003cstrong data-end=\"1199\" data-start=\"1181\"\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1383\" data-start=\"1203\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBurn Cottage\u003c\/span\u003e\u003c\/span\u003e is one of Central Otago’s most respected producers, known for crafting site-driven Pinot Noir with purity, balance and biodynamic practices.\u003c\/p\u003e\n\u003cp data-end=\"1481\" data-start=\"1385\"\u003eThe \u003cstrong data-end=\"1412\" data-start=\"1389\"\u003eVineyard Pinot Noir\u003c\/strong\u003e is the estate expression, showcasing depth, structure and terroir.\u003c\/p\u003e\n\u003cp data-end=\"1550\" data-start=\"1527\"\u003e\u003cstrong data-end=\"1548\" data-start=\"1531\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1552\"\u003e• Duck\u003cbr data-end=\"1561\" data-start=\"1558\"\u003e• Roast chicken\u003cbr data-end=\"1579\" data-start=\"1576\"\u003e• Mushroom dishes\u003cbr data-end=\"1599\" data-start=\"1596\"\u003e• Game birds\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1659\"\u003e\u003cstrong data-end=\"1680\" data-start=\"1662\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1760\" data-start=\"1684\"\u003eA premium \u003cstrong\u003eCentral Otago Pinot\u003c\/strong\u003e — refined, layered and seriously impressive.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1837\" data-start=\"1762\"\u003eAt\u003cstrong\u003e $104\u003c\/strong\u003e, it delivers outstanding quality with strong international acclaim.\u003c\/p\u003e","brand":"Burn Cottage","offers":[{"title":"Default Title","offer_id":51053705789742,"sku":"BURN-PINOT","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022BurnCottagePinotNoir.png?v=1761278005"},{"product_id":"burncottage-sauvage-vineyard-pinot-noir-2022","title":"2022 Burn Cottage Sauvage Vineyard Pinot Noir","description":"\u003ch3 data-start=\"57\" data-end=\"241\"\u003e\u003cstrong data-start=\"57\" data-end=\"151\"\u003e\u003cstrong data-start=\"154\" data-end=\"219\"\u003eA distinctive and expressive Pinot Noir — structured, savoury and complex, showcasing a more wild and untamed side of Central Otago\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"57\" data-end=\"241\"\u003e\u003cstrong data-start=\"57\" data-end=\"151\"\u003e\u003cstrong data-start=\"154\" data-end=\"219\"\u003e95+ points Halliday Wine Companion | 95 Points – The Wine Advocate | 95 Points – JamesSuckling.com\u003c\/strong\u003e\u003cbr data-start=\"219\" data-end=\"222\" style=\"font-weight: 400;\"\u003e\u003cstrong data-start=\"222\" data-end=\"239\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"57\" data-end=\"241\"\u003e\u003cstrong data-start=\"57\" data-end=\"151\"\u003e\u003cstrong data-start=\"222\" data-end=\"239\"\u003e$104 a bottle\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"241\"\u003e\u003cstrong data-start=\"57\" data-end=\"151\"\u003eCentral Otago, NZ\u003c\/strong\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"295\"\u003e\u003cstrong data-start=\"243\" data-end=\"293\"\u003eWild • Structured • Single Vineyard Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"431\"\u003eA distinctive and expressive Pinot Noir — structured, savoury and complex, showcasing a more wild and untamed side of Central Otago.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"499\"\u003e\u003cstrong data-start=\"480\" data-end=\"497\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"583\"\u003e\u003cstrong data-start=\"501\" data-end=\"516\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003eBright ruby with a slightly deeper core — vibrant and refined.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"729\"\u003e\u003cstrong data-start=\"585\" data-end=\"595\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"595\" data-end=\"598\"\u003e• dark cherry and wild strawberry\u003cbr data-start=\"631\" data-end=\"634\"\u003e• raspberry and plum\u003cbr data-start=\"654\" data-end=\"657\"\u003e• dried herbs and earthy notes\u003cbr data-start=\"687\" data-end=\"690\"\u003e• spice and subtle savoury complexity\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"926\"\u003e\u003cstrong data-start=\"731\" data-end=\"742\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"742\" data-end=\"745\"\u003e• layered red and dark berry fruit\u003cbr data-start=\"779\" data-end=\"782\"\u003e• cherry, raspberry and plum\u003cbr data-start=\"810\" data-end=\"813\"\u003e• savoury spice and herbal elements\u003cbr data-start=\"848\" data-end=\"851\"\u003e• fine, structured tannins\u003cbr data-start=\"877\" data-end=\"880\"\u003e• fresh acidity providing balance and length\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1018\"\u003e\u003cstrong data-start=\"928\" data-end=\"939\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"939\" data-end=\"942\"\u003eLong, structured and savoury with lingering fruit, spice and fine tannins.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1088\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1086\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1157\"\u003e• \u003cstrong data-start=\"1092\" data-end=\"1121\"\u003e95pts – The Wine Advocate\u003c\/strong\u003e\u003cbr data-start=\"1121\" data-end=\"1124\"\u003e• \u003cstrong data-start=\"1126\" data-end=\"1155\"\u003e95pts – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1224\"\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1228\" data-end=\"1385\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBurn Cottage\u003c\/span\u003e\u003c\/span\u003e is a leading Central Otago producer, known for crafting site-driven Pinot Noir with purity and biodynamic principles.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1544\"\u003eThe \u003cstrong data-start=\"1391\" data-end=\"1411\"\u003eSauvage Vineyard\u003c\/strong\u003e highlights:\u003cbr data-start=\"1423\" data-end=\"1426\"\u003e• single vineyard expression\u003cbr data-start=\"1454\" data-end=\"1457\"\u003e• wild, untamed character\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e• structure and complexity\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e• distinct regional identity\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1613\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1611\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1676\"\u003e• Duck\u003cbr data-start=\"1621\" data-end=\"1624\"\u003e• Game meats\u003cbr data-start=\"1636\" data-end=\"1639\"\u003e• Mushroom dishes\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e• Roast chicken\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1745\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1743\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1747\" data-end=\"1845\"\u003eA more savoury, structured take on \u003cstrong\u003eCentral Otago Pinot\u003c\/strong\u003e — complex, refined and full of character.\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"1918\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt \u003cstrong\u003e$104\u003c\/strong\u003e, it delivers premium quality with strong international acclaim.\u003c\/p\u003e","brand":"Burn Cottage","offers":[{"title":"Default Title","offer_id":51053705822510,"sku":"BURN-SAUVAGE","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2020BurnCottageVineyardPinotNoir.webp?v=1760019140"},{"product_id":"25th-anniversary-pinot-noir-2022","title":"2022 Valli 25th Anniversary Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eA rare, collectible release — iconic, age-worthy and priced to disappear\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e98 Points – Kane Jaunutis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCentral Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$113 a bottle (RRP $120)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e25th Anniversary Pinot Noir • Valli • Central Otago • New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"25th Anniversary — Valli’s milestone Central Otago Pinot Noir. 98 points Kane Jaunutis. A rare, collectible release — iconic, age-worthy and priced to disappear at $113 (RRP $120).\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Valli and the 25th Anniversary\u003c\/h2\u003e\n\u003cp\u003eValli is one of New Zealand’s most celebrated and respected Pinot Noir producers — founded by Grant Taylor in Central Otago, known for producing wines of extraordinary quality, complexity and distinctive site expression from multiple Central Otago vineyard sites. The 25th Anniversary Pinot Noir is a milestone expression celebrating a quarter-century of Valli’s winemaking excellence — a rare, collectible release that showcases the extraordinary depth of experience and mastery that 25 years of Central Otago Pinot Noir winemaking can achieve. 98 points from Kane Jaunutis — outstanding recognition for a wine of extraordinary milestone significance.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby-red with garnet hues and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCaptivating and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, wild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003erose petal, dried herbs and subtle spice\u003c\/li\u003e\n\u003cli\u003eforest floor, earthy minerality and fine oak integration — the extraordinary complexity of great Central Otago Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCentral Otago Pinot Noir of world-class aromatic distinction — the red cherry and wild strawberry character of premium cool-climate Pinot Noir beautifully integrated with the forest floor and spice complexity of Grant Taylor’s celebrated 25 years of winemaking mastery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and raspberry\u003c\/li\u003e\n\u003cli\u003espice, cedar and silky tannins\u003c\/li\u003e\n\u003cli\u003ethe elegant character and cool-climate precision of great Central Otago Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes this anniversary Pinot Noir so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e98pts – Kane Jaunutis\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 25th Anniversary (milestone expression)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Valli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Grant Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2037+ (10–15 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled quail with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eSeared salmon or tuna with soy and ginger\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eSoft-rind cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a rare, collectible milestone release — \u003cstrong\u003eValli’s 2022 25th Anniversary Pinot Noir\u003c\/strong\u003e, 98 points Kane Jaunutis, celebrating a quarter-century of extraordinary Central Otago Pinot Noir winemaking excellence from one of New Zealand’s most respected and celebrated producers. Grant Taylor at his most inspired.\u003cbr\u003eAt \u003cstrong\u003e$113\u003c\/strong\u003e (RRP $120), it delivers outstanding Central Otago Pinot Noir character of world-class distinction — a wine that will reward both immediate enjoyment and careful cellaring for decades to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA rare, collectible release — iconic, age-worthy and priced to disappear. 25th Anniversary, by Valli.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51053705953582,"sku":"LV-VALLI-25THANNIVERSARY-2022-750ML","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022Valli25thAnniversaryPinotNoir.png?v=1761274710"},{"product_id":"lowestoft-la-maison-pinot-noir-2023","title":"2023 Lowestoft ‘La Maison’ Pinot Noir","description":"\u003ch3 data-start=\"255\" data-end=\"493\"\u003e\u003cstrong\u003eA breathtaking Pinot Noir — powerful, perfumed and impeccably refined. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"255\" data-end=\"493\"\u003e\u003cstrong\u003eOne of the most decorated wines in Australia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"255\" data-end=\"493\"\u003e🏆 \u003cstrong data-start=\"258\" data-end=\"366\"\u003e5 Trophies – including Best Wine of Show (Royal Hobart Wine Show) \u0026amp; Best Pinot Noir (National Wine Show)\u003c\/strong\u003e\u003cbr data-start=\"366\" data-end=\"369\"\u003e\u003cstrong data-start=\"369\" data-end=\"408\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"428\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"255\" data-end=\"493\"\u003e\u003cstrong data-start=\"411\" data-end=\"428\"\u003eDerwent Valley, Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"493\"\u003e\u003cstrong data-start=\"411\" data-end=\"428\"\u003e$130 a bottle\u003c\/strong\u003e\u003cbr data-start=\"428\" data-end=\"431\"\u003e\u003cstrong data-start=\"431\" data-end=\"493\"\u003eIcon Wine • Trophy-Winning • Tasmania at its Absolute Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"495\" data-end=\"617\"\u003e\n\u003cp data-start=\"497\" data-end=\"617\"\u003e\u003cem data-start=\"497\" data-end=\"617\"\u003e“A breathtaking Pinot Noir — powerful, perfumed and impeccably refined. One of the most decorated wines in Australia.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"624\" data-end=\"648\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"631\" data-end=\"648\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"650\" data-end=\"738\"\u003e\u003cstrong data-start=\"650\" data-end=\"665\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"665\" data-end=\"668\"\u003eBright ruby with a luminous crimson edge — pure, elegant and striking.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"788\"\u003e\u003cstrong data-start=\"740\" data-end=\"750\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eHighly complex and perfumed with:\u003c\/p\u003e\n\u003cul data-start=\"789\" data-end=\"960\"\u003e\n\u003cli data-start=\"789\" data-end=\"822\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"851\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"877\"\u003erose petal and violet\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"919\"\u003espice, forest floor and earthy nuance\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"960\"\u003ehints of fine oak and mineral detail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"962\" data-end=\"1003\"\u003eAromatic depth with incredible precision.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1124\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1016\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003eSilky, layered and beautifully structured — a world-class expression of Pinot Noir.\u003cbr data-start=\"1102\" data-end=\"1105\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"1125\" data-end=\"1308\"\u003e\n\u003cli data-start=\"1125\" data-end=\"1153\"\u003epristine red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1191\"\u003echerry, cranberry and pomegranate\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1227\"\u003esavoury spice and herbal nuance\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1260\"\u003eultra-fine, polished tannins\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1308\"\u003ebright acidity delivering energy and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1310\" data-end=\"1386\"\u003eThe wine shows \u003cstrong data-start=\"1325\" data-end=\"1350\"\u003epower through finesse\u003c\/strong\u003e, combining intensity with elegance.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1399\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1399\" data-end=\"1402\"\u003eLong, graceful and incredibly persistent with lingering red fruit, florals and fine spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1499\" data-end=\"1527\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1527\"\u003eAwards \u0026amp; Accolades\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1529\" data-end=\"1751\"\u003e\n\u003cli data-start=\"1529\" data-end=\"1582\"\u003e🏆 \u003cstrong data-start=\"1534\" data-end=\"1580\"\u003eBest Wine of Show – Royal Hobart Wine Show\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1630\"\u003e🏆 \u003cstrong data-start=\"1588\" data-end=\"1628\"\u003eBest Pinot Noir – National Wine Show\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1661\"\u003e🏆 \u003cstrong data-start=\"1636\" data-end=\"1659\"\u003e5 Trophies in total\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1751\"\u003e\n\u003cstrong data-start=\"1664\" data-end=\"1699\"\u003e96pts – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e\u003cem data-start=\"1704\" data-end=\"1751\"\u003e“Refined, powerful and beautifully composed.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1758\" data-end=\"1796\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1796\"\u003eAbout Lowestoft ‘La Maison’\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1798\" data-end=\"1919\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLowestoft Wines\u003c\/span\u003e\u003c\/span\u003e is one of Tasmania’s leading producers, crafting premium cool-climate wines with:\u003c\/p\u003e\n\u003cul data-start=\"1920\" data-end=\"1966\"\u003e\n\u003cli data-start=\"1920\" data-end=\"1933\"\u003eprecision\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"1946\"\u003eelegance\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1966\"\u003esite expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1968\" data-end=\"2080\"\u003e‘La Maison’ represents their flagship Pinot Noir — sourced from exceptional sites and made with meticulous care.\u003c\/p\u003e\n\u003ch3 data-start=\"2087\" data-end=\"2112\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2112\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2114\" data-end=\"2189\"\u003e\n\u003cli data-start=\"2114\" data-end=\"2122\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2137\"\u003eGame birds\u003c\/li\u003e\n\u003cli data-start=\"2138\" data-end=\"2152\"\u003eRoast lamb\u003c\/li\u003e\n\u003cli data-start=\"2153\" data-end=\"2172\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2189\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2196\" data-end=\"2221\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2221\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2223\" data-end=\"2385\"\u003eThis is \u003cstrong data-start=\"2231\" data-end=\"2271\"\u003ecollector-level Tasmanian Pinot Noir\u003c\/strong\u003e — trophy-winning, refined and globally recognised.\u003cbr data-start=\"2322\" data-end=\"2325\"\u003eAt \u003cstrong data-start=\"2328\" data-end=\"2336\"\u003e$130\u003c\/strong\u003e, it delivers elite quality and serious pedigree.\u003c\/p\u003e\n\u003cp data-start=\"2387\" data-end=\"2467\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2467\"\u003eOne of the most decorated and compelling Pinot Noirs in Australia right now.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":51053706117422,"sku":"LV-LOWESTOFT-LAMAISON-2023-750ML","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023Lowestoft_LaMaison_PinotNoir.png?v=1761199162"},{"product_id":"ata-rangimccrone-pinot-noir-2019","title":"2019 Ata Rangi McCrone Pinot Noir","description":"\u003ch3 data-start=\"308\" data-end=\"511\"\u003e\u003cstrong data-start=\"308\" data-end=\"434\"\u003eElegant, expressive, and timeless — Ata Rangi craftsmanship in full flight.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"308\" data-end=\"511\"\u003e\n\u003cstrong data-start=\"308\" data-end=\"434\"\u003e97 Points – JamesSuckling.com | 96 Points – Halliday Wine Companion | 96 Points – The Review | 96 Points – Wine Pilot\u003c\/strong\u003e\u003cbr data-start=\"434\" data-end=\"437\"\u003e\u003cstrong data-start=\"437\" data-end=\"511\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"308\" data-end=\"511\"\u003e\u003cstrong data-start=\"437\" data-end=\"511\"\u003eSingle-Vineyard Martinborough Pinot Noir | Perfume, Precision \u0026amp; Purity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"513\" data-end=\"639\"\u003e\n\u003cp data-start=\"515\" data-end=\"639\"\u003e“A captivating Pinot Noir of grace and depth — where elegance meets quiet power. McCrone is Ata Rangi in perfect harmony.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"646\" data-end=\"671\"\u003e\u003cstrong data-start=\"654\" data-end=\"671\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"673\" data-end=\"1334\"\u003e\u003cstrong data-start=\"673\" data-end=\"688\"\u003eAppearance:\u003c\/strong\u003e Bright garnet-red with ruby reflections and exceptional clarity.\u003cbr data-start=\"753\" data-end=\"756\"\u003e\u003cstrong data-start=\"756\" data-end=\"766\"\u003eAroma:\u003c\/strong\u003e Seductive aromatics of red cherry, wild strawberry, and raspberry layered with rose petal, dried herbs, and a whisper of spice. Hints of truffle, forest floor, and fine French oak add savoury complexity.\u003cbr data-start=\"970\" data-end=\"973\"\u003e\u003cstrong data-start=\"973\" data-end=\"984\"\u003ePalate:\u003c\/strong\u003e Medium-bodied with silken texture and superb balance. The red fruit core is pure and vibrant, supported by fine-grained tannins and a beautiful line of acidity. Notes of spice, mineral, and gentle earth tones unfold gracefully across the palate.\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1244\"\u003eFinish:\u003c\/strong\u003e Long, elegant, and effortlessly refined — a wine of flow, finesse, and timeless beauty.\u003c\/p\u003e\n\u003ch4 data-start=\"1341\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1368\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1370\" data-end=\"1960\"\u003e\n\u003cli data-start=\"1370\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1405\"\u003e97 Points – JamesSuckling.com\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003e\u003cem data-start=\"1410\" data-end=\"1533\"\u003e“A very fine, detailed, and sophisticated Pinot with stunning texture and balance. Shows Ata Rangi’s class in every sip.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1578\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1578\" data-end=\"1581\"\u003e\u003cem data-start=\"1583\" data-end=\"1693\"\u003e“Graceful yet powerful. Red fruit purity with savoury drive and poise. A superb single-vineyard expression.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1697\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1730\"\u003e96 Points – The Review\u003c\/strong\u003e\u003cbr data-start=\"1730\" data-end=\"1733\"\u003e\u003cem data-start=\"1735\" data-end=\"1820\"\u003e“A wine of energy and precision — vibrant fruit, subtle oak, and beautiful length.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1824\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1852\"\u003e96 Points – Wine Pilot\u003c\/strong\u003e\u003cbr data-start=\"1852\" data-end=\"1855\"\u003e\u003cem data-start=\"1857\" data-end=\"1958\"\u003e“Elegant and complex with seamless texture and depth. A remarkable reflection of the McCrone site.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1967\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1976\" data-end=\"2001\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2003\" data-end=\"2245\"\u003eSourced from the \u003cstrong data-start=\"2020\" data-end=\"2040\"\u003eMcCrone Vineyard\u003c\/strong\u003e, located just west of Ata Rangi’s legendary home block in \u003cstrong data-start=\"2099\" data-end=\"2116\"\u003eMartinborough\u003c\/strong\u003e, this single-vineyard Pinot sits on \u003cstrong data-start=\"2153\" data-end=\"2188\"\u003edeep alluvial gravels over clay\u003c\/strong\u003e — ideal for wines of both \u003cstrong data-start=\"2215\" data-end=\"2242\"\u003estructure and fragrance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2247\" data-end=\"2500\"\u003eHand-picked fruit is \u003cstrong data-start=\"2268\" data-end=\"2304\"\u003efermented with indigenous yeasts\u003c\/strong\u003e (25% whole bunch) before \u003cstrong data-start=\"2330\" data-end=\"2378\"\u003ematuration in French oak barriques (30% new)\u003c\/strong\u003e for 11 months. Minimal intervention ensures purity of site expression — a true reflection of McCrone’s unique terroir.\u003c\/p\u003e\n\u003ch4 data-start=\"2507\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2515\" data-end=\"2525\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2527\" data-end=\"2771\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2557\"\u003eMartinborough, New Zealand\u003c\/strong\u003e — home to New Zealand’s most refined and long-lived Pinot Noirs. The region’s cool climate, ancient gravel soils, and maritime influence combine to deliver \u003cstrong data-start=\"2714\" data-end=\"2769\"\u003evibrant fruit, silky texture, and striking balance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2778\" data-end=\"2804\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2804\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2806\" data-end=\"3005\"\u003e\n\u003cli data-start=\"2806\" data-end=\"2843\"\u003e\n\u003cp data-start=\"2808\" data-end=\"2843\"\u003eDuck breast with cherry and thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2844\" data-end=\"2886\"\u003e\n\u003cp data-start=\"2846\" data-end=\"2886\"\u003eWild mushroom risotto with truffle oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2887\" data-end=\"2926\"\u003e\n\u003cp data-start=\"2889\" data-end=\"2926\"\u003eRoast lamb with rosemary and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2927\" data-end=\"2952\"\u003e\n\u003cp data-start=\"2929\" data-end=\"2952\"\u003eSeared salmon or tuna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2953\" data-end=\"3005\"\u003e\n\u003cp data-start=\"2955\" data-end=\"3005\"\u003eWashed-rind cheeses such as Taleggio or Époisses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"3012\" data-end=\"3038\"\u003e\u003cstrong data-start=\"3020\" data-end=\"3038\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"3040\" data-end=\"3328\"\u003eThe \u003cstrong data-start=\"3044\" data-end=\"3083\"\u003e2019 Ata Rangi ‘McCrone’ Pinot Noir\u003c\/strong\u003e captures everything we love about \u003cstrong data-start=\"3118\" data-end=\"3153\"\u003eMartinborough Pinot at its peak\u003c\/strong\u003e — vibrant red fruit, savoury depth, and flawless balance.\u003cbr data-start=\"3211\" data-end=\"3214\"\u003eIt’s \u003cstrong data-start=\"3219\" data-end=\"3248\"\u003eseductive yet disciplined\u003c\/strong\u003e, showcasing \u003cstrong data-start=\"3261\" data-end=\"3294\"\u003eAta Rangi’s hallmark elegance\u003c\/strong\u003e through a single-vineyard lens.\u003c\/p\u003e\n\u003cp data-start=\"3330\" data-end=\"3525\"\u003eWith \u003cstrong data-start=\"3335\" data-end=\"3398\"\u003e97 points from James Suckling and multiple 96-point reviews\u003c\/strong\u003e, this is \u003cstrong data-start=\"3408\" data-end=\"3469\"\u003ea world-class Pinot Noir of depth, finesse, and longevity\u003c\/strong\u003e — collectible, cellar-worthy, and utterly compelling.\u003c\/p\u003e\n\u003cp data-start=\"3532\" data-end=\"3713\"\u003e\u003cstrong data-start=\"3532\" data-end=\"3576\"\u003eRefined. Fragrant. Profoundly Beautiful.\u003c\/strong\u003e\u003cbr data-start=\"3576\" data-end=\"3579\"\u003eThe \u003cstrong data-start=\"3583\" data-end=\"3622\"\u003e2019 Ata Rangi ‘McCrone’ Pinot Noir\u003c\/strong\u003e is a timeless expression of Martinborough terroir — \u003cstrong data-start=\"3675\" data-end=\"3713\"\u003egraceful, pure, and unforgettable.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":51053706281262,"sku":"ATA-MCCRONE","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021AtaRangiMastersPinotNoir_56d33631-ddfd-4daa-86a5-0f630895d1d7.webp?v=1760062179"},{"product_id":"pyramidvalley-angel-flower-pinot-noir-2022","title":"2022 Pyramid Valley Angel Flower Pinot Noir","description":"\u003ch3 data-start=\"312\" data-end=\"456\"\u003e\u003cstrong data-start=\"312\" data-end=\"378\"\u003ePrecision meets allure — outstanding value from one of New Zealand’s most thrilling Pinot sites.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"312\" data-end=\"456\"\u003e\n\u003cstrong data-start=\"312\" data-end=\"378\"\u003eTriple 96-Point Triumph – Halliday | Decanter | The Wine Front\u003c\/strong\u003e\u003cbr data-start=\"378\" data-end=\"381\"\u003e\u003cstrong data-start=\"381\" data-end=\"456\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"312\" data-end=\"456\"\u003e\u003cstrong data-start=\"381\" data-end=\"456\"\u003ePremium North Canterbury Pinot Noir – Iconic Single-Vineyard Expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"458\" data-end=\"570\"\u003e\n\u003cp data-start=\"460\" data-end=\"570\"\u003e“A wine of haunting beauty and quiet intensity — the pinnacle of Pyramid Valley’s biodynamic craftsmanship.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"577\" data-end=\"602\"\u003e\u003cstrong data-start=\"585\" data-end=\"602\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"604\" data-end=\"1166\"\u003e\u003cstrong data-start=\"604\" data-end=\"619\"\u003eAppearance:\u003c\/strong\u003e Bright ruby with luminous clarity and elegant depth of colour.\u003cbr data-start=\"682\" data-end=\"685\"\u003e\u003cstrong data-start=\"685\" data-end=\"695\"\u003eAroma:\u003c\/strong\u003e Wild red cherries, rose petals, and dried herbs lift from the glass, layered with forest floor, gentle spice, and subtle oak. Ethereal yet complex.\u003cbr data-start=\"843\" data-end=\"846\"\u003e\u003cstrong data-start=\"846\" data-end=\"857\"\u003ePalate:\u003c\/strong\u003e Silky and pure with fine, chalk-dust tannins and incredible length. Red berry fruit glides effortlessly across the palate, carried by mineral tension and a whisper of savoury depth.\u003cbr data-start=\"1039\" data-end=\"1042\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1053\"\u003eFinish:\u003c\/strong\u003e Long, graceful, and seamless — a symphony of delicacy and drive that defines the best of New Zealand Pinot Noir.\u003c\/p\u003e\n\u003ch4 data-start=\"1173\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1193\"\u003eAccolades\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1195\" data-end=\"1390\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1236\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1274\"\u003e96 Points – Decanter Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1309\"\u003e96 Points – The Wine Front\u003c\/strong\u003e\u003cbr data-start=\"1309\" data-end=\"1312\"\u003e\u003cem data-start=\"1314\" data-end=\"1390\"\u003eTriple 96-point acclaim for one of New Zealand’s most spellbinding Pinots.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1397\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1430\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1432\" data-end=\"1739\"\u003eSourced from the \u003cstrong data-start=\"1449\" data-end=\"1471\"\u003eAngel Flower block\u003c\/strong\u003e at Pyramid Valley’s home estate in \u003cstrong data-start=\"1507\" data-end=\"1527\"\u003eNorth Canterbury\u003c\/strong\u003e, this biodynamically farmed vineyard sits on limestone-rich soils that lend structure, perfume, and purity. Minimal intervention, wild ferment, and gentle handling allow the terroir to speak with rare clarity.\u003c\/p\u003e\n\u003cp data-start=\"1741\" data-end=\"1921\"\u003eEvery detail of the process — from hand harvesting to gravity flow and extended lees aging — reflects Pyramid Valley’s uncompromising pursuit of \u003cstrong data-start=\"1886\" data-end=\"1920\"\u003enatural precision and elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"1928\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1947\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1949\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1982\"\u003eNorth Canterbury, New Zealand\u003c\/strong\u003e — a region renowned for its cool climate, limestone slopes, and ability to produce Pinot Noirs of \u003cstrong data-start=\"2081\" data-end=\"2125\"\u003eremarkable energy, perfume, and finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2132\" data-end=\"2158\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2158\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2160\" data-end=\"2319\"\u003e\n\u003cli data-start=\"2160\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2162\" data-end=\"2193\"\u003eDuck breast with cherry glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2219\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2219\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2220\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2265\"\u003eSeared tuna or salmon with soy and ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2294\"\u003e\n\u003cp data-start=\"2268\" data-end=\"2294\"\u003eRoast quail or game bird\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2295\" data-end=\"2319\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2319\"\u003eAged Brie or Gruyère\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2326\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2334\" data-end=\"2352\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2354\" data-end=\"2584\"\u003eA true statement wine from one of the Southern Hemisphere’s most revered Pinot estates. The \u003cstrong data-start=\"2446\" data-end=\"2478\"\u003e2022 Angel Flower Pinot Noir\u003c\/strong\u003e captures the essence of \u003cstrong data-start=\"2503\" data-end=\"2536\"\u003eNew Zealand’s modern elegance\u003c\/strong\u003e — \u003cstrong data-start=\"2539\" data-end=\"2582\"\u003erefined, floral, and alive with energy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2718\"\u003eAt this level of craftsmanship and critical acclaim, it’s \u003cstrong data-start=\"2644\" data-end=\"2665\"\u003eoutstanding value\u003c\/strong\u003e and an essential addition to any collector’s cellar.\u003c\/p\u003e\n\u003cp data-start=\"2725\" data-end=\"2888\"\u003e\u003cstrong data-start=\"2725\" data-end=\"2788\"\u003ePure elegance. Ethereal beauty. Triple 96-point brilliance.\u003c\/strong\u003e\u003cbr data-start=\"2788\" data-end=\"2791\"\u003eThis is \u003cstrong data-start=\"2799\" data-end=\"2840\"\u003ePyramid Valley at its absolute finest\u003c\/strong\u003e — a wine that \u003cem data-start=\"2855\" data-end=\"2863\"\u003efloats\u003c\/em\u003e as much as it \u003cem data-start=\"2878\" data-end=\"2888\"\u003ethrills.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":51053706314030,"sku":"PYRAMID-ANGEL","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022PyramidValleyAngelFlowerPinotNoir.png?v=1760663610"},{"product_id":"pyramidvalley-earth-smoke-pinot-noir-2022","title":"2022 Pyramid Valley Earth Smoke Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eBrooding beauty and mineral precision — the darker side of Pyramid Valley perfection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion | 96 Points – Decanter Magazine | 95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNorth Canterbury, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$190 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEarth Smoke Pinot Noir • Pyramid Valley • North Canterbury • New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Earth Smoke — Pyramid Valley’s celebrated North Canterbury Pinot Noir. 96 points Halliday, 96 points Decanter, 95 points The Wine Front. Brooding beauty and mineral precision — the darker side of Pyramid Valley perfection at $190.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eThe Pyramid Valley Range at Liquid Vibe\u003c\/h2\u003e\n\u003cp\u003eTwo extraordinary expressions from one of New Zealand’s most celebrated biodynamic producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnake’s Tongue Pinot Noir 2022\u003c\/strong\u003e — 98pts James Suckling, 96pts The Review, 95pts Halliday. Wild and elegant. $190.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarth Smoke Pinot Noir 2022\u003c\/strong\u003e — 96pts Halliday, 96pts Decanter, 95pts The Wine Front. Brooding beauty and mineral precision. $190.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Pyramid Valley and Earth Smoke\u003c\/h2\u003e\n\u003cp\u003ePyramid Valley is one of New Zealand’s most celebrated and prestigious biodynamic producers — founded by Mike and Claudia Weersing in Canterbury’s Waikari Valley, known for producing wines of extraordinary purity, complexity and distinctive biodynamic character. Earth Smoke is the dark twin to the famed Angel Flower vineyard — a companion block producing Pinot Noir of darker fruit, wild aromatics and firm mineral structure. Farmed biodynamically and vinified with minimal intervention, Earth Smoke embodies Pyramid Valley’s pursuit of purity and place — balancing intensity with ethereal elegance. Triple critical acclaim — 96 points Halliday Wine Companion, 96 points Decanter Magazine, 95 points The Wine Front — confirming Earth Smoke as one of New Zealand’s true vinous treasures.\u003c\/p\u003e\n\u003ch2\u003eVineyard \u0026amp; Winemaking\u003c\/h2\u003e\n\u003cp\u003eFrom the Earth Smoke block — the companion to the famed Angel Flower vineyard — this site produces Pinot Noir of darker fruit, wild aromatics and firm mineral structure. Farmed biodynamically and vinified with minimal intervention — wild ferment, gentle extraction and ageing in fine French oak — this is purity and terroir in their truest form. The limestone and clay soils of North Canterbury lend natural tension, minerality and longevity to the wine.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep garnet with a crimson rim — luminous and pure in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eWild, brooding and hauntingly complex with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewild blackberry, cherry skin and plum\u003c\/li\u003e\n\u003cli\u003eearth, smoke, spice and dried herbs\u003c\/li\u003e\n\u003cli\u003etruffle, graphite and forest floor — the darker, more soulful side of Pyramid Valley Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNorth Canterbury Pinot Noir of world-class aromatic distinction — the wild blackberry and cherry skin character of premium biodynamic Pinot Noir beautifully integrated with the earth, smoke and graphite complexity of Pyramid Valley’s celebrated minimal-intervention winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eConcentrated yet refined — brooding dark fruit framed by fine-grained tannins and cool-climate tension.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emineral drive and savoury elegance unfolding with time\u003c\/li\u003e\n\u003cli\u003efine-grained tannins and cool-climate tension\u003c\/li\u003e\n\u003cli\u003ethe extraordinary depth and age-worthiness of great Earth Smoke Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong, firm and hauntingly complex — the harmony of fruit, spice and soil resonating for minutes.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – Decanter Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Earth Smoke block (companion to Angel Flower)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e North Canterbury, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pyramid Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Mike and Claudia Weersing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Wild ferment, gentle extraction, fine French oak, minimal intervention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2037+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with spiced cherry jus\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle risotto\u003c\/li\u003e\n\u003cli\u003eChargrilled lamb with rosemary\u003c\/li\u003e\n\u003cli\u003eAged cheddar or Comté\u003c\/li\u003e\n\u003cli\u003eBeetroot tart with thyme and balsamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 Earth Smoke Pinot Noir\u003c\/strong\u003e is the dark twin to Angel Flower — more brooding, more textural and deeply expressive. 96 points Halliday Wine Companion, 96 points Decanter Magazine, 95 points The Wine Front. It embodies Pyramid Valley’s pursuit of purity and place, balancing intensity with ethereal elegance — a wine that speaks of soil, soul and silence.\u003cbr\u003eAt \u003cstrong\u003e$190\u003c\/strong\u003e, it delivers outstanding single-vineyard biodynamic North Canterbury Pinot Noir of world-class distinction — one of New Zealand’s true vinous treasures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfound. Poised. Powerful — Earth Smoke, by Pyramid Valley.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":51053706346798,"sku":"PYRAMID-EARTH","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022PyramidValleyEarthSmokePinotNoir.png?v=1760663465"},{"product_id":"snakes-tongue-pinot-noir-2022","title":"2022 Pyramid Valley Snake’s Tongue Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eA wild and elegant masterpiece — Snake’s Tongue whispers pure Pinot perfection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e98 Points – James Suckling | 96 Points – The Review | 95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSnake’s Tongue Vineyard, Canterbury, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$190 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSnake’s Tongue Pinot Noir • Pyramid Valley • Canterbury • New Zealand • 2022 (3 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Snake’s Tongue — Pyramid Valley’s celebrated single-vineyard Canterbury Pinot Noir. 98 points James Suckling, 96 points The Review, 95 points Halliday. A wild and elegant masterpiece at $190.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Pyramid Valley and Snake’s Tongue\u003c\/h2\u003e\n\u003cp\u003ePyramid Valley is one of New Zealand’s most celebrated and prestigious biodynamic producers — founded by Mike and Claudia Weersing in Canterbury’s Waikari Valley, known for producing wines of extraordinary purity, complexity and distinctive biodynamic character that have earned international recognition as among the finest Pinot Noir expressions in the world. Snake’s Tongue is one of Pyramid Valley’s most celebrated and prestigious single-vineyard sites — a named Canterbury vineyard producing Pinot Noir of extraordinary elegance, mineral precision and distinctive wild character. Triple critical acclaim — 98 points James Suckling, 96 points The Review, 95 points Halliday Wine Companion — confirming Snake’s Tongue as one of the world’s most celebrated and distinctive Pinot Noir expressions.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep ruby with garnet highlights and excellent clarity — three years old and showing beautiful development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eWild, elegant and hauntingly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and strawberry\u003c\/li\u003e\n\u003cli\u003eviolet florals, forest floor and exotic spice\u003c\/li\u003e\n\u003cli\u003emineral precision, limestone complexity and earthy sophistication — the distinctive wild character of great Snake’s Tongue Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCanterbury Pinot Noir of world-class aromatic distinction — the red cherry and forest floor character of premium biodynamic Pinot Noir beautifully integrated with the mineral precision and limestone complexity of Pyramid Valley’s celebrated single-vineyard winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with exceptional elegance and silky tannins.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cedar and tobacco\u003c\/li\u003e\n\u003cli\u003emineral-driven complexity and earthy sophistication\u003c\/li\u003e\n\u003cli\u003ethe extraordinary depth and age-worthiness of great single-vineyard Canterbury Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong, mineral-driven and deeply satisfying — the wild elegance and pure Pinot perfection of great Snake’s Tongue.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e98pts – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – The Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 (3 years old — drinking magnificently)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Snake’s Tongue (single-vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Canterbury, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pyramid Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Mike and Claudia Weersing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2037+ (12–18 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDuck breast with cherry sauce\u003c\/li\u003e\n\u003cli\u003eRoast lamb and premium beef\u003c\/li\u003e\n\u003cli\u003eVenison and wild game\u003c\/li\u003e\n\u003cli\u003eNew Zealand salmon\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses and artisan selections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a wild and elegant masterpiece — \u003cstrong\u003ePyramid Valley’s 2022 Snake’s Tongue Pinot Noir\u003c\/strong\u003e, 98 points James Suckling, 96 points The Review, 95 points Halliday Wine Companion, triple critical acclaim of world-class distinction. Mike and Claudia Weersing’s biodynamic winemaking at its most pure and expressive.\u003cbr\u003eAt \u003cstrong\u003e$190\u003c\/strong\u003e, it delivers outstanding single-vineyard Canterbury Pinot Noir character of world-class distinction — a wine that will reward both immediate enjoyment and careful cellaring for decades to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA wild and elegant masterpiece — Snake’s Tongue, by Pyramid Valley.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":51053706379566,"sku":"PV-SNAKETONGUE-22","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022PyramidValleySnake_sTonguePinotNoir.png?v=1760663796"},{"product_id":"jack-denis-pooley-pinot-noir-2022","title":"2022 Pooley Wines Jack Denis Pooley Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eA breathtaking Pinot Noir — perfumed, precise and layered with incredible detail. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTasmania at a world-class level\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong data-start=\"258\" data-end=\"297\" style=\"font-size: 0.875rem;\"\u003e97 Points Halliday Wine Companion | 96 points Jamessuckling.com\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"149\" data-end=\"257\"\u003e\u003cstrong data-start=\"153\" data-end=\"255\"\u003eCoal River Valley, TAS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"375\"\u003e\u003cstrong data-start=\"300\" data-end=\"317\"\u003e$195 a bottle\u003c\/strong\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003e\u003cstrong data-start=\"320\" data-end=\"375\"\u003eIcon Wine • Single Vineyard • Elite Tasmanian Pinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"377\" data-end=\"497\"\u003e\n\u003cp data-start=\"379\" data-end=\"497\"\u003e\u003cem data-start=\"379\" data-end=\"497\"\u003e“A breathtaking Pinot Noir — perfumed, precise and layered with incredible detail. Tasmania at a world-class level.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"504\" data-end=\"528\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"511\" data-end=\"528\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"530\" data-end=\"617\"\u003e\u003cstrong data-start=\"530\" data-end=\"545\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"545\" data-end=\"548\"\u003eBright ruby with a luminous crimson edge — pure, vibrant and elegant.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"667\"\u003e\u003cstrong data-start=\"619\" data-end=\"629\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"629\" data-end=\"632\"\u003eHighly perfumed and complex with:\u003c\/p\u003e\n\u003cul data-start=\"668\" data-end=\"839\"\u003e\n\u003cli data-start=\"668\" data-end=\"701\"\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli data-start=\"702\" data-end=\"730\"\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"756\"\u003erose petal and violet\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"798\"\u003espice, forest floor and earthy nuance\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"839\"\u003ehints of fine oak and mineral detail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"841\" data-end=\"881\"\u003eAromatic depth with exceptional finesse.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1001\"\u003e\u003cstrong data-start=\"883\" data-end=\"894\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"894\" data-end=\"897\"\u003eSilky, layered and impeccably structured — a world-class expression of Pinot Noir.\u003cbr data-start=\"979\" data-end=\"982\"\u003eExpect layers of:\u003c\/p\u003e\n\u003cul data-start=\"1002\" data-end=\"1185\"\u003e\n\u003cli data-start=\"1002\" data-end=\"1030\"\u003epristine red berry fruit\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1068\"\u003echerry, cranberry and pomegranate\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1104\"\u003esavoury spice and herbal nuance\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1137\"\u003eultra-fine, polished tannins\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1185\"\u003ebright acidity delivering energy and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1187\" data-end=\"1266\"\u003eThe wine shows \u003cstrong data-start=\"1202\" data-end=\"1231\"\u003eintensity through finesse\u003c\/strong\u003e, with seamless balance and purity.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1279\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1279\" data-end=\"1282\"\u003eLong, graceful and incredibly persistent with lingering red fruit, florals and fine spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1379\" data-end=\"1405\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1405\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1407\" data-end=\"1524\"\u003e\n\u003cli data-start=\"1407\" data-end=\"1524\"\u003e\n\u003cstrong data-start=\"1409\" data-end=\"1444\"\u003e97pts – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1444\" data-end=\"1447\"\u003e\u003cem data-start=\"1449\" data-end=\"1524\"\u003e“Refined, detailed and beautifully composed — an outstanding Pinot Noir.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1531\" data-end=\"1576\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1576\"\u003eAbout Jack Denis Pooley Pinot Noir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1578\" data-end=\"1735\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePooley Wines\u003c\/span\u003e\u003c\/span\u003e ‘Jack Denis Pooley’ is the estate’s flagship Pinot Noir, sourced from their finest vineyard parcels and crafted with:\u003c\/p\u003e\n\u003cul data-start=\"1736\" data-end=\"1827\"\u003e\n\u003cli data-start=\"1736\" data-end=\"1760\"\u003emeticulous selection\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1787\"\u003esmall-batch winemaking\u003c\/li\u003e\n\u003cli data-start=\"1788\" data-end=\"1827\"\u003efocus on purity and site expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1829\" data-end=\"1884\"\u003eIt represents the pinnacle of their Pinot Noir program.\u003c\/p\u003e\n\u003ch3 data-start=\"1891\" data-end=\"1916\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1916\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1918\" data-end=\"1993\"\u003e\n\u003cli data-start=\"1918\" data-end=\"1926\"\u003eDuck\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"1941\"\u003eGame birds\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"1956\"\u003eRoast lamb\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"1976\"\u003eMushroom dishes\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"1993\"\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2000\" data-end=\"2025\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2025\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2027\" data-end=\"2180\"\u003eThis is \u003cstrong data-start=\"2035\" data-end=\"2065\"\u003eelite Tasmanian Pinot Noir\u003c\/strong\u003e — perfumed, silky and incredibly refined.\u003cbr data-start=\"2107\" data-end=\"2110\"\u003eAt \u003cstrong data-start=\"2113\" data-end=\"2121\"\u003e$195\u003c\/strong\u003e, it delivers serious pedigree and collector-level quality.\u003c\/p\u003e\n\u003cp data-start=\"2182\" data-end=\"2236\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2236\"\u003eA must-have for collectors and Pinot lovers alike.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pooley Wines","offers":[{"title":"Default Title","offer_id":51053706412334,"sku":"LV-POOLEYWINES-JACKDENISPOOLEY-2022-750ML","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/oKvI6nGD2UasVSOtuZYuQw.png?v=1757045538"},{"product_id":"dredge-pinot-rain-pinot-noir-2025","title":"2025 Dr Edge Pinot Rain Pinot Noir","description":"\u003ch3\u003ePure, vibrant and dangerously drinkable. This is Tasmanian Pinot Noir at its most fun and most addictive. The 2025 Dr Edge Pinot Rain Pinot Noir is a wine of extraordinary freshness, red fruit vibrancy and cool-climate charm — crafted by Peter Dredge in Tasmania, one of Australia's most celebrated and prestigious cool-climate wine regions, expressing the pure, juicy and effortlessly drinkable character of great Tasmanian Pinot Noir with the purity, freshness and cool-climate precision that defines all great Dr Edge wines.\u003c\/h3\u003e\n\u003ch3\u003ePinot Rain — a playful, evocative cuvée name suggesting the abundance and freshness of Tasmanian Pinot Noir, all about fun, vibrancy and immediate enjoyment without sacrificing quality. From Dr Edge — one of Tasmania's most exciting modern producers, founded by Peter Dredge (Dr Edge — a playful take on his surname), crafting wines that focus on purity, freshness, drinkability and cool-climate precision. Outstanding at $40.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$40 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePinot Rain • Dr Edge • Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Pinot Rain — Dr Edge's dangerously drinkable Tasmanian Pinot Noir. Pure, vibrant and effortlessly addictive. Open it… and watch it disappear.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Dr Edge\u003c\/h2\u003e\n\u003cp\u003eDr Edge is one of Tasmania's most exciting modern producers — founded by Peter Dredge (Dr Edge being a playful take on his surname), crafting wines that focus on purity, freshness, drinkability and cool-climate precision. Dr Edge's philosophy centres on expressing the extraordinary cool-climate character of Tasmanian Pinot Noir with minimal intervention and maximum enjoyment — and Pinot Rain is the purest expression of this philosophy, a wine that is light on its feet yet packed with flavour, dangerously easy to drink and impossible to put down.\u003c\/p\u003e\n\u003ch2\u003eAbout Tasmania\u003c\/h2\u003e\n\u003cp\u003eTasmania is one of Australia's most celebrated and prestigious cool-climate wine regions — an island state at the southern tip of Australia, producing wines of extraordinary purity, freshness and cool-climate precision. Tasmania's unique combination of cool temperatures, maritime influence and ancient soils creates ideal conditions for Pinot Noir to develop the red fruit purity, silky texture and cool-climate character that defines great Tasmanian Pinot Noir — and Dr Edge's Pinot Rain is one of its most joyful and addictive expressions.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright ruby with a luminous crimson hue — fresh, vibrant and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eLifted, juicy and beautifully expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewild strawberry and raspberry\u003c\/li\u003e\n\u003cli\u003ered cherry and cranberry\u003c\/li\u003e\n\u003cli\u003erose petal and spice\u003c\/li\u003e\n\u003cli\u003ehints of forest floor and subtle earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFragrant, lively and full of Pinot charm — the hallmark of great Tasmanian cool-climate Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eSilky, juicy and effortlessly drinkable — exactly what great Tassie Pinot should be.\u003cbr\u003eExpect flavours of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efresh red berries, cherry and cranberry\u003c\/li\u003e\n\u003cli\u003egentle spice and savoury nuance\u003c\/li\u003e\n\u003cli\u003eultra-fine tannins\u003c\/li\u003e\n\u003cli\u003ebright acidity giving energy and flow\u003c\/li\u003e\n\u003cli\u003elight on its feet yet packed with flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eClean, vibrant and moreish with lingering red fruit and soft spice.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Pinot Rain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tasmania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dr Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Peter Dredge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12–14°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2029 (best enjoyed young and fresh)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eDuck and mushroom dishes\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003ePizza and casual dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is seriously smashable Pinot Noir — \u003cstrong\u003eDr Edge's 2025 Pinot Rain,\u003c\/strong\u003e juicy, fresh and dangerously easy to drink. Pure, vibrant and dangerously drinkable — Tasmanian Pinot Noir at its most fun and most addictive.\u003cbr\u003eAt \u003cstrong\u003e$40,\u003c\/strong\u003e it's a perfect go-to red for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen it… and watch it disappear.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dr Edge","offers":[{"title":"Default Title","offer_id":51100972876078,"sku":"LV-DREDGE-PINOTRAIN-2025-750ML","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024DrEdgePinotRainPinotNoir_5ade074a-c816-4187-ae97-9bf6b7a5db3b.webp?v=1776309987"},{"product_id":"atarangi-crimson-pinot-noir-2024","title":"2024 Ata Rangi Crimson Pinot Noir","description":"\u003ch3\u003ePremium Martinborough Pinot Noir — vibrant, silken and expressive. The 2024 Ata Rangi Crimson Pinot Noir is a stunning introduction to one of New Zealand's most celebrated and iconic wine estates — crafted from Ata Rangi's younger Martinborough vines with the same meticulous viticulture as the estate's top cuvées, hand-harvested, wild-fermented and matured in French oak (20% new), offering the refinement and perfume of top-tier Martinborough Pinot Noir at an approachable price.\u003c\/h3\u003e\n\u003ch3\u003eCrimson — Ata Rangi's celebrated entry-level Pinot Noir, consistently regarded by critics as one of New Zealand's best value premium Pinots, over-delivering on quality and offering the unmistakable Ata Rangi touch at an accessible price. From Ata Rangi — one of New Zealand's most celebrated and iconic wine estates, founded by Clive Paton and Phyll Paton in 1980 in Martinborough, one of New Zealand's most celebrated and prestigious Pinot Noir regions. Dual critical acclaim — 94 points The Wine Front, 94 points Cameron Douglas MS — outstanding at $45.\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – The Wine Front | 94 Points – Cameron Douglas MS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMartinborough, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$45 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCrimson Pinot Noir • Ata Rangi • Martinborough • New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Crimson — Ata Rangi's celebrated Martinborough Pinot Noir. 94 points The Wine Front, 94 points Cameron Douglas MS. Vibrant, silken and unmistakably Martinborough at $45.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Ata Rangi\u003c\/h2\u003e\n\u003cp\u003eAta Rangi is one of New Zealand's most celebrated and iconic wine estates — founded by Clive Paton and Phyll Paton in 1980 in Martinborough, one of New Zealand's most celebrated and prestigious Pinot Noir regions. Ata Rangi has been at the forefront of establishing Martinborough's reputation as one of the world's great Pinot Noir regions, with a commitment to meticulous viticulture, minimal-intervention winemaking and expressing the extraordinary cool-climate terroir of Martinborough's ancient, free-draining gravel terraces. Crimson is Ata Rangi's celebrated entry-level Pinot Noir — consistently regarded by critics as one of New Zealand's best value premium Pinots.\u003c\/p\u003e\n\u003ch2\u003eAbout Martinborough\u003c\/h2\u003e\n\u003cp\u003eMartinborough is one of New Zealand's most celebrated and prestigious Pinot Noir regions — a small but world-class wine region renowned for wines of extraordinary structure, perfume and finesse. The cool nights and long, even ripening season give Ata Rangi's Pinots their hallmark depth and detail — and the ancient, free-draining gravel terraces of Martinborough produce fruit of exceptional intensity and fragrance that defines great New Zealand Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eVineyard \u0026amp; Winemaking\u003c\/h2\u003e\n\u003cp\u003eCrafted entirely from Ata Rangi's younger Martinborough vines, Crimson reflects the same meticulous viticulture as the estate's top cuvées. The vineyards sit on ancient, free-draining gravel terraces that produce fruit of exceptional intensity and fragrance. Hand-harvested, wild-fermented and matured in French oak (20% new), the winemaking philosophy remains minimal-intervention — highlighting the purity and poise of the region's cool-climate fruit.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red with youthful brightness and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eLifted and elegantly expressive with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and wild strawberry\u003c\/li\u003e\n\u003cli\u003edried rose, spice and forest earth\u003c\/li\u003e\n\u003cli\u003egentle oak nuance adding complexity without weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMartinborough Pinot Noir of extraordinary aromatic purity — the red cherry and raspberry character of cool-climate Pinot Noir beautifully integrated with the dried rose and forest earth complexity of Ata Rangi's celebrated minimal-intervention winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied and elegant with extraordinary finesse.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efine red fruit purity and supple tannins\u003c\/li\u003e\n\u003cli\u003echerry and subtle spice on a silky texture\u003c\/li\u003e\n\u003cli\u003eperfectly judged acidity\u003c\/li\u003e\n\u003cli\u003ethe purity and poise of great Martinborough Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong, graceful and harmonious with lingering red fruit and savoury charm.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – Cameron Douglas MS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Crimson (younger vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ata Rangi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Clive Paton and Phyll Paton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested, wild-fermented, French oak (20% new)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2031 (5–7 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDuck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eRoast lamb with thyme and garlic\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003cli\u003eChargrilled salmon or tuna\u003c\/li\u003e\n\u003cli\u003eSoft cheeses — Brie or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Ata Rangi Crimson Pinot Noir\u003c\/strong\u003e is a stunning introduction to one of New Zealand's most celebrated producers — offering the refinement and perfume of top-tier Martinborough Pinot Noir at an approachable price. 94 points The Wine Front, 94 points Cameron Douglas MS.\u003cbr\u003eAt \u003cstrong\u003e$45,\u003c\/strong\u003e it delivers outstanding Martinborough Pinot Noir character and exceptional value — silky, vibrant and full of personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant. Silken. Unmistakably Martinborough — purity, precision and heart in every sip.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":51100973072686,"sku":"LV-ATARANGI-CRIMSON-2023-750ML","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024AtaRangiCrimsonPinotNoir_855881de-65ba-43c2-97f2-8c974855b87b.webp?v=1760012421"},{"product_id":"vineyard-selection-case-4x750ml-2020","title":"2020 Ata Rangi Vineyard Selection Case (4x750ml)","description":"\u003ch3\u003eAn exceptional collection showcasing the finest expressions from one of New Zealand's most celebrated and iconic wine estates — the complete 2020 Ata Rangi single-vineyard Pinot Noir range in one extraordinary case. The 2020 Ata Rangi Vineyard Selection Case brings together four bottles from Ata Rangi's 2020 vintage — the estate Pinot Noir alongside the three celebrated single-vineyard expressions — offering a rare and extraordinary opportunity to experience the full breadth and depth of Martinborough's most celebrated Pinot Noir producer.\u003c\/h3\u003e\n\u003ch3\u003eFrom Ata Rangi — one of New Zealand's most iconic and celebrated wine estates, founded in 1980 by Clive Paton and Phyll Pattie in Martinborough, one of the pioneering estates of New Zealand Pinot Noir. Martinborough — one of New Zealand's most celebrated cool-climate wine regions, producing Pinot Noir of extraordinary elegance, complexity and terroir expression. RRP $650, available at $550.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCase Contents (4 x 750ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 Ata Rangi Pinot Noir\u003c\/strong\u003e — The estate expression. The benchmark Martinborough Pinot Noir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 McCrone Vineyard\u003c\/strong\u003e — Single-vineyard Pinot Noir. Named after the McCrone family vineyard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 Kotinga Vineyard\u003c\/strong\u003e — Single-vineyard Pinot Noir. Named after the Kotinga vineyard site.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 Masters Vineyard\u003c\/strong\u003e — Single-vineyard Pinot Noir. Named after the Masters vineyard site.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFour bottles. Four vineyard expressions. One extraordinary Martinborough Pinot Noir journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartinborough, New Zealand • 4 x 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$550 a case (RRP $650)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Selection Case • Ata Rangi • Martinborough • New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"The complete 2020 Ata Rangi single-vineyard Pinot Noir range — estate, McCrone, Kotinga and Masters. A rare and extraordinary opportunity to experience the full breadth of Martinborough's most celebrated Pinot Noir producer.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Ata Rangi\u003c\/h2\u003e\n\u003cp\u003eAta Rangi is one of New Zealand's most iconic and celebrated wine estates — founded in 1980 by Clive Paton and Phyll Pattie in Martinborough, one of the pioneering estates of New Zealand Pinot Noir, helping to establish Martinborough's reputation as one of the world's great Pinot Noir regions. Ata Rangi — meaning \"new beginning\" or \"dawn sky\" in Māori — has been producing wines of extraordinary quality, elegance and terroir expression for over four decades, consistently ranking among New Zealand's finest and most celebrated producers.\u003c\/p\u003e\n\u003ch2\u003eAbout Martinborough\u003c\/h2\u003e\n\u003cp\u003eMartinborough is one of New Zealand's most celebrated cool-climate wine regions — located at the southern tip of the North Island, with a unique combination of free-draining alluvial soils, cool temperatures and a long growing season that allows Pinot Noir to develop extraordinary complexity, elegance and depth. Martinborough's distinctive terroir produces Pinot Noir of world-class quality — and Ata Rangi is its most celebrated and iconic producer.\u003c\/p\u003e\n\u003ch2\u003eThe 2020 Vintage\u003c\/h2\u003e\n\u003cp\u003eThe 2020 vintage in Martinborough produced wines of extraordinary quality and character — ideal growing conditions delivering Pinot Noir of exceptional concentration, elegance and aging potential. The four wines in this case represent the full hierarchy of Ata Rangi's single-vineyard Pinot Noir program in an outstanding vintage.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ata Rangi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase Size:\u003c\/strong\u003e 4 bottles (750ml each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2035+ (each wine will develop beautifully with age)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry glaze\u003c\/li\u003e\n\u003cli\u003eGrilled lamb with rosemary and herbs\u003c\/li\u003e\n\u003cli\u003eSeared salmon or tuna\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses and charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a rare and extraordinary opportunity to experience the full breadth and depth of Martinborough's most celebrated Pinot Noir producer — the complete 2020 Ata Rangi single-vineyard range in one case. \u003cstrong\u003eEstate, McCrone, Kotinga and Masters \u003c\/strong\u003e— four vineyard expressions, one extraordinary Martinborough Pinot Noir journey.\u003cbr\u003eAt \u003cstrong\u003e$550 (\u003c\/strong\u003eRRP $650), it delivers outstanding value for a curated collection from one of New Zealand's most iconic and celebrated wine estates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Martinborough excellence — elegance, complexity and remarkable depth from Ata Rangi's exceptional vineyard sites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":51100976677166,"sku":"LV-ATARANGI-VINEYARDSELECTION-2020-750ML","price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2020AtaRangiVineyardSelectionCase_4x750ml.png?v=1760924465"}],"url":"https:\/\/liquidvibe.com.au\/collections\/pinot-noir.oembed?page=5","provider":"liquidvibe.com.au","version":"1.0","type":"link"}