{"title":"Piemonte Wines","description":null,"products":[{"product_id":"g-d-vajra-langhe-rosso-2024","title":"2024 G.D. Vajra Langhe Rosso | Nebbiolo, Dolcetto \u0026 Barbera Piedmont Blend","description":"\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJuicy, elegant and deeply compelling — entry-level Langhe Rosso of extraordinary Piedmont character from one of Italy’s most iconic and celebrated estates\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$38 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLanghe Rosso • G.D. Vajra • Langhe • Piedmont • Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"G.D. Vajra Langhe Rosso — 94 points. Juicy, elegant and deeply compelling — the perfect introduction to one of Piedmont’s most iconic estates at $38.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout G.D. Vajra and the Langhe Rosso\u003c\/h2\u003e\n\u003cp\u003eG.D. Vajra is one of Piedmont’s most iconic and respected producers — known for producing wines of extraordinary quality and distinctive Langhe character, particularly celebrated for their Barolo expressions from the Albe and Bricco delle Viole vineyards in Barolo. The Langhe Rosso is G.D. Vajra’s accessible entry-level expression — the perfect introduction to one of Piedmont’s most celebrated estates, delivering classic Piedmont character with juicy fruit, approachable style and the distinctive elegance that defines great G.D. Vajra winemaking. The Langhe DOC — the broader appellation surrounding the great Barolo and Barbaresco zones — produces wines of extraordinary food-friendly appeal and distinctive Piedmont character from Nebbiolo, Barbera, Dolcetto and other classic varieties. 94 points — outstanding recognition for a Langhe Rosso of extraordinary Piedmont distinction and exceptional value.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBrilliant ruby-red with garnet highlights and excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eJuicy, elegant and expressively Piedmontese with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, raspberry and violet\u003c\/li\u003e\n\u003cli\u003eearth, herbs and the distinctive character of great Langhe terroir\u003c\/li\u003e\n\u003cli\u003ethe extraordinary elegance and approachability of great G.D. Vajra Langhe Rosso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with exceptional balance and juicy character.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebright red fruits, cherry and subtle spice with hints of earth\u003c\/li\u003e\n\u003cli\u003ea distinctive mineral backbone and the food-friendly character of great Langhe Rosso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and approachable with persistent fruit and beautiful complexity — the hallmark of great G.D. Vajra Langhe Rosso.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Langhe Rosso blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Langhe, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e G.D. Vajra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2031+ (5–8 years)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItalian pasta with tomato sauce and meat ragù\u003c\/li\u003e\n\u003cli\u003eGrilled meats and BBQ\u003c\/li\u003e\n\u003cli\u003eAged cheeses and charcuterie\u003c\/li\u003e\n\u003cli\u003ePizza and casual dining\u003c\/li\u003e\n\u003cli\u003eMediterranean dishes with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is juicy, elegant and deeply compelling — \u003cstrong\u003eG.D. Vajra’s 2024 Langhe Rosso\u003c\/strong\u003e, 94 points, entry-level Langhe Rosso of extraordinary Piedmont character from one of Italy’s most iconic and celebrated estates. The perfect introduction to G.D. Vajra — classic Piedmont character, juicy fruit and approachable elegance from the estate that produces some of Barolo’s most celebrated wines.\u003cbr\u003eAt \u003cstrong\u003e$38\u003c\/strong\u003e, it delivers outstanding Langhe Rosso character and exceptional value from one of Italy’s most iconic and respected producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy, elegant and deeply compelling — Langhe Rosso, by G.D. Vajra.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for great-value Piedmont red wine? The 2024 G.D. Vajra Langhe Rosso is a vibrant Italian blend of 54% Nebbiolo, 31% Dolcetto, Barbera, Freisa, Albarossa and rare local varieties including Slarina and Chatus. Sourced from vineyards across Barolo, La Morra, Novello, Serralunga d'Alba and the wider Langhe, it offers cherry, redcurrant, wild strawberry, rosehip and pink pepper with silky tannins, vibrant acidity and exceptional drinkability.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":51025226432814,"sku":"LV-GDV-LR-2023","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/image_a17cb7b4-0e03-42ab-9a2a-431875a2a64b.png?v=1755860609"},{"product_id":"paolo-scavino-barolo-riserva-rocche-dellannunziata-2016","title":"2016 Paolo Scavino Barolo Riserva Rocche dell'Annunziata | 100 Point Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 Perfect 100 Points | One of the Greatest Barolos Ever Produced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Greatest Modern Wine Paolo Scavino Has Ever Produced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the greatest Barolos produced in modern times\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e#1 Wine of Italy 2022 \u0026amp; 100 points – JamesSuckling.com | \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e98 Points – The Wine Spectator | 98 points The Wine Advocate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $600 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery great winery has one wine that defines a generation.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, this is that wine.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e is one of the greatest Barolos produced in modern times. Awarded a perfect \u003cstrong\u003e100 points by James Suckling\u003c\/strong\u003e and crowned the \u003cstrong\u003e#1 Wine of Italy in 2022\u003c\/strong\u003e, it represents the absolute pinnacle of one of Barolo's most iconic producers and one of its most celebrated vineyards. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from the legendary \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e cru in \u003cstrong\u003eLa Morra\u003c\/strong\u003e, this extraordinary Riserva combines breathtaking elegance with incredible concentration and precision. It is a wine that collectors around the world have been chasing since its release.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a truly profound Barolo with layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and black raspberry\u003c\/li\u003e\n\u003cli\u003eBlood orange and ripe plum\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and exotic spice\u003c\/li\u003e\n\u003cli\u003eTruffle, cedar and tobacco\u003c\/li\u003e\n\u003cli\u003eCrushed rock and graphite\u003c\/li\u003e\n\u003cli\u003eSeamless, ultra-fine Nebbiolo tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is both immensely powerful and astonishingly graceful. Every sip reveals extraordinary purity, depth and precision, with wave after wave of fruit, floral perfume and mineral complexity flowing effortlessly towards an endless finish.\u003c\/p\u003e\n\u003cp\u003eThis is one of those rare wines where power and elegance exist in perfect harmony.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e#1 Wine of Italy 2022 – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e98 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98 Points – The Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e is universally recognised as one of Barolo's Grand Cru vineyards.\u003c\/p\u003e\n\u003cp\u003eSituated in the commune of \u003cstrong\u003eLa Morra\u003c\/strong\u003e, its calcareous marl soils consistently produce Nebbiolo with haunting aromatics, extraordinary finesse and remarkable ageing potential. The vineyard is revered for producing wines that possess both immense concentration and an almost Burgundian elegance.\u003c\/p\u003e\n\u003cp\u003ePaolo Scavino has long been regarded as one of the finest interpreters of this historic site. The \u003cstrong\u003e2016 Riserva\u003c\/strong\u003e is only produced in exceptional years and represents the estate's ultimate expression of Rocche dell'Annunziata.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 Barolo vintage\u003c\/strong\u003e is itself considered one of the greatest of the modern era, producing wines of incredible balance, purity and longevity. Combined with the exceptional Rocche dell'Annunziata vineyard, the result is nothing short of extraordinary. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pappardelle\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eAlthough already breathtaking with extended decanting, this is a wine built for \u003cstrong\u003e30–40+ years\u003c\/strong\u003e of graceful evolution.\u003c\/p\u003e\n\u003cp\u003eOver time it will continue to reveal extraordinary layers of dried roses, leather, truffle, forest floor, tobacco and sweet spice while retaining its remarkable freshness and structure.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThere are 100-point wines...\u003c\/p\u003e\n\u003cp\u003e…and then there are wines that become legends.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 Paolo Scavino Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e belongs in that rare company. Everything about this wine is exceptional—the legendary \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e vineyard, the magnificent \u003cstrong\u003e2016 vintage\u003c\/strong\u003e, the meticulous craftsmanship of Paolo Scavino and the extraordinary balance between power and elegance.\u003c\/p\u003e\n\u003cp\u003eBeing awarded \u003cstrong\u003e100 points by James Suckling\u003c\/strong\u003e is an extraordinary achievement. Being named \u003cstrong\u003eItaly's #1 Wine of 2022\u003c\/strong\u003e elevates it to another level entirely. Add \u003cstrong\u003e98-point reviews from both Wine Advocate and Wine Spectator\u003c\/strong\u003e, and you have one of the most acclaimed Barolos of the century. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$600\u003c\/strong\u003e, this is far more than a bottle of Barolo.\u003c\/p\u003e\n\u003cp\u003eIt is one of Italy's modern masterpieces, a benchmark for the Rocche dell'Annunziata cru, and a wine that belongs in every serious collector's cellar. Very few wines combine this level of critical acclaim, provenance and ageing potential, making it one of the most compelling fine wine purchases available today.\u003c\/p\u003e\n\u003cp\u003e👉 Produced only in exceptional vintages and awarded a perfect 100 points, the 2016 Rocche dell'Annunziata Riserva is a true collector's wine. Secure this iconic Barolo while limited bottles remain.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388448010542,"sku":null,"price":600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2016PaoloScavinoBaroloRiservaRocchedell_Annunziata_1.png?v=1785906214"},{"product_id":"paolo-scavino-barolo-riserva-rocche-dellannunziata-2015","title":"2015 Paolo Scavino Barolo Riserva Rocche dell'Annunziata | 98 Point Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 98 James Suckling | Legendary Rocche dell'Annunziata Barolo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA Masterpiece from Barolo's Most Elegant Grand Cru\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWidely regarded as one of Barolo's greatest crus, Rocche dell'Annunziata consistently produces Nebbiolo of haunting perfume, extraordinary finesse and remarkable longevity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e98 Points – JamesSuckling.com | \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e96 Points – Wine Spectator | \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e96 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $450 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Masterpiece from Barolo's Most Elegant Grand Cru\u003c\/h2\u003e\n\u003cp\u003eIf there is one vineyard that perfectly captures the elegance of \u003cstrong\u003eLa Morra\u003c\/strong\u003e, it is \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWidely regarded as one of Barolo's greatest crus, Rocche dell'Annunziata consistently produces Nebbiolo of haunting perfume, extraordinary finesse and remarkable longevity. In the hands of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, one of Barolo's benchmark producers, this legendary vineyard delivers a wine of breathtaking precision and effortless power.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2015 Paolo Scavino Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e is an extraordinary expression of this iconic site, earning \u003cstrong\u003e98 points from James Suckling\u003c\/strong\u003e and \u003cstrong\u003e96-point reviews from both Wine Spectator and Wine Advocate\u003c\/strong\u003e. Produced only in exceptional years, it is a wine destined for the world's finest cellars. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect an exceptionally refined Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and ripe raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eTruffle, cedar and graphite\u003c\/li\u003e\n\u003cli\u003eCrushed stone minerality\u003c\/li\u003e\n\u003cli\u003eSilky, beautifully sculpted Nebbiolo tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is wonderfully layered and harmonious, combining remarkable fruit purity with mineral precision and incredible energy. Despite its concentration, the wine feels almost weightless, finishing with extraordinary persistence and elegance.\u003c\/p\u003e\n\u003cp\u003eThis is Rocche dell'Annunziata at its absolute finest.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e98 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96 Points – Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e has been one of the leading names in Barolo for generations, crafting some of the region's most highly acclaimed single-vineyard wines.\u003c\/p\u003e\n\u003cp\u003eThe estate purchased its parcel in \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e in \u003cstrong\u003e1990\u003c\/strong\u003e, recognising the vineyard's extraordinary potential long before it became one of Barolo's most sought-after crus. Situated in \u003cstrong\u003eLa Morra\u003c\/strong\u003e, its calcareous marl soils produce Nebbiolo with incredible perfume, silky tannins and exceptional elegance.\u003c\/p\u003e\n\u003cp\u003eUnlike the more muscular wines of Serralunga d'Alba, Rocche dell'Annunziata is celebrated for producing Barolos that combine immense complexity with grace, making it one of the world's truly great vineyard sites. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eBraised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pappardelle\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eAlthough already showing incredible harmony, this Barolo Riserva is built to evolve gracefully for another \u003cstrong\u003e20–30 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith time, expect further layers of dried roses, leather, truffle, tobacco and forest floor to emerge while the tannins become even more refined. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e is one of those magical vineyards that seems incapable of producing anything less than greatness.\u003c\/p\u003e\n\u003cp\u003eIts wines possess an elegance and perfume that few Barolo crus can match, and \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e has become one of its greatest interpreters.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2015 Riserva\u003c\/strong\u003e is simply magnificent. It combines extraordinary concentration with remarkable finesse, proving that power and elegance can exist in perfect harmony. The silky texture, haunting aromatics and endless finish place it comfortably among the elite wines of the vintage.\u003c\/p\u003e\n\u003cp\u003eAwarded \u003cstrong\u003e98 points by James Suckling\u003c\/strong\u003e and \u003cstrong\u003e96 points by both Wine Spectator and Wine Advocate\u003c\/strong\u003e, this is one of the standout Barolos of the celebrated 2015 vintage. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$450\u003c\/strong\u003e, the \u003cstrong\u003e2015 Paolo Scavino Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e is an exceptional opportunity to own a world-class Barolo from one of Italy's most revered vineyard sites—a collector's wine that will continue to reward patience for decades.\u003c\/p\u003e\n\u003cp\u003e👉 Produced in tiny quantities from one of Barolo's most prestigious vineyards, the 2015 Rocche dell'Annunziata Riserva is a collector's wine that rarely stays available for long.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388448993582,"sku":null,"price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2015PaoloScavinoBaroloRiservaRocchedell_Annunziata.png?v=1785906274"},{"product_id":"paolo-scavino-barolo-riserva-rocche-dellannunziata-2000","title":"2000 Paolo Scavino Barolo Riserva Rocche dell'Annunziata | Iconic Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 99 James Suckling • 99 Wine Spectator | A Legendary Barolo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThere are iconic Barolos. Then there are wines that define an era.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the greatest wines ever produced by the Scavino family and one of the most celebrated Barolos of the modern era\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRocche dell'Annunziata cru in La Morra, this extraordinary Riserva has achieved almost mythical status\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong style=\"font-size: 14px;\"\u003e99 Points – JamesSuckling.com | 99 Points – Wine Spectator | 97 Points – Wine Advocate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $1,250 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOne of the Greatest Barolos Ever Made\u003c\/h2\u003e\n\u003cp\u003eThere are iconic Barolos.\u003c\/p\u003e\n\u003cp\u003eThen there are wines that define an era.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2000 Paolo Scavino Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e is one of the greatest wines ever produced by the Scavino family and one of the most celebrated Barolos of the modern era. Sourced from the legendary \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e cru in \u003cstrong\u003eLa Morra\u003c\/strong\u003e, this extraordinary Riserva has achieved almost mythical status among collectors and critics alike.\u003c\/p\u003e\n\u003cp\u003eAwarded an astonishing \u003cstrong\u003e99 points by both James Suckling and Wine Spectator\u003c\/strong\u003e, along with \u003cstrong\u003e97 points from Wine Advocate\u003c\/strong\u003e, this is a wine that sits comfortably among the finest Barolos ever released. Only around \u003cstrong\u003e250 cases\u003c\/strong\u003e were produced, making it exceptionally rare and highly collectible. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a breathtaking Nebbiolo layered with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and raspberry\u003c\/li\u003e\n\u003cli\u003eBlack plum and blood orange\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violet\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet exotic spice\u003c\/li\u003e\n\u003cli\u003eTruffle, cedar and tobacco\u003c\/li\u003e\n\u003cli\u003eGraphite, ironstone and crushed rock\u003c\/li\u003e\n\u003cli\u003eSilky yet immensely powerful tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is astonishingly deep and concentrated while remaining beautifully balanced. Layer upon layer of vibrant fruit, floral perfume and savoury complexity unfold effortlessly across the palate before finishing with extraordinary length and precision.\u003c\/p\u003e\n\u003cp\u003eThis is Nebbiolo at its absolute pinnacle.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e99 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e97 Points – Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e is widely regarded as one of the greatest vineyard sites in all of Barolo. Located in the commune of \u003cstrong\u003eLa Morra\u003c\/strong\u003e, its calcareous marl soils consistently produce Nebbiolo of haunting perfume, silky tannins and extraordinary elegance.\u003c\/p\u003e\n\u003cp\u003eFor Paolo Scavino, this vineyard has produced some of the estate's most legendary wines, and the \u003cstrong\u003e2000 Riserva\u003c\/strong\u003e stands as one of the finest achievements in the winery's history.\u003c\/p\u003e\n\u003cp\u003eThe exceptional 2000 growing season produced fruit of immense concentration and remarkable ripeness, while careful vineyard selection and patient maturation allowed Scavino to craft a wine of incredible harmony and longevity.\u003c\/p\u003e\n\u003cp\u003eThis is a Barolo built for generations.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eVenison loin\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pappardelle\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eAlready magnificent today after careful decanting, yet still capable of evolving gracefully for another \u003cstrong\u003e20+ years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExpect increasing layers of dried roses, leather, cigar box, truffle and forest floor as this extraordinary Barolo continues its journey.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eEvery wine region has a handful of bottles that become legends.\u003c\/p\u003e\n\u003cp\u003eFor Barolo, the \u003cstrong\u003e2000 Paolo Scavino Rocche dell'Annunziata Riserva\u003c\/strong\u003e is unquestionably one of them.\u003c\/p\u003e\n\u003cp\u003eIt possesses everything that makes Nebbiolo the world's most fascinating grape—haunting perfume, incredible complexity, breathtaking elegance and remarkable longevity. The legendary \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e vineyard contributes extraordinary finesse, while the exceptional 2000 vintage delivers immense concentration and power.\u003c\/p\u003e\n\u003cp\u003eReceiving \u003cstrong\u003e99 points from both James Suckling and Wine Spectator\u003c\/strong\u003e is extraordinarily rare. Combined with \u003cstrong\u003e97 points from Wine Advocate\u003c\/strong\u003e, these accolades confirm what collectors have known for years: this is one of the defining Barolos of the modern era. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$1,250\u003c\/strong\u003e, this is far more than a bottle of wine.\u003c\/p\u003e\n\u003cp\u003eIt is a museum-worthy collector's piece, a benchmark for the Rocche dell'Annunziata cru, and one of the greatest expressions of Barolo ever crafted by Paolo Scavino. For serious collectors of Italian fine wine, opportunities to secure bottles of this calibre are exceptionally rare.\u003c\/p\u003e\n\u003cp\u003e👉 Produced in tiny quantities and now over two decades old, the 2000 Rocche dell'Annunziata Riserva is one of Italy's most collectible Barolos. Opportunities to secure bottles like this are exceptionally rare.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388449878318,"sku":null,"price":1250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2000PaoloScavinoBaroloRiservaRocchedell_Annunziata.png?v=1785906355"},{"product_id":"paolo-scavino-barolo-riserva-bric-del-fiasc-museum-release-2013","title":"2013 Paolo Scavino Barolo Riserva Bric del Fiasc Museum Release | Iconic Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 Museum Release | One of Paolo Scavino's Greatest Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThere are great Barolos... and then there is Bric dël Fiasc.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is Barolo at its most complete—beautifully evolved, yet still possessing decades of life ahead.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong style=\"font-size: 14px;\"\u003e97 points - Wine Enthusiast | 95 Points – Wine Spectator | 95 Points – Wine Advocate | 95 Points – JamesSuckling.com | 95 Points – Vinous\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMuseum Release\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRRP $300 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe King of the Paolo Scavino Cellars\u003c\/h2\u003e\n\u003cp\u003eThere are great Barolos...\u003c\/p\u003e\n\u003cp\u003e…and then there is \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis legendary cru has been the spiritual home of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, producing wines that perfectly combine power, finesse and remarkable longevity. Reserved for only the very finest vintages, the \u003cstrong\u003e2013 Barolo Riserva Bric dël Fiasc Museum Release\u003c\/strong\u003e has remained in the Scavino cellars, maturing under ideal conditions before its release.\u003c\/p\u003e\n\u003cp\u003eThis is Barolo at its most complete—beautifully evolved, yet still possessing decades of life ahead.\u003c\/p\u003e\n\u003cp\u003eThe magnificent \u003cstrong\u003e2013 vintage\u003c\/strong\u003e is regarded as one of Piedmont's modern classics, producing Nebbiolo of extraordinary precision, elegance and ageing potential. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a profoundly complex Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and dark raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eIronstone, graphite and crushed rock\u003c\/li\u003e\n\u003cli\u003eTruffle, tobacco and fine earthy complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is incredibly layered and refined. Beautifully mature Nebbiolo fruit is framed by silky yet persistent tannins, vibrant acidity and extraordinary mineral precision. Every sip reveals another dimension before finishing with remarkable length and elegance.\u003c\/p\u003e\n\u003cp\u003eTime has softened the youthful structure while preserving the energy that makes great Barolo so compelling. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Vinous\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFew producers have shaped modern Barolo quite like \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor generations, the Scavino family has produced benchmark wines from some of Barolo's greatest crus, but \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e has always been regarded as the flagship vineyard—the heart and soul of the estate.\u003c\/p\u003e\n\u003cp\u003eSituated in \u003cstrong\u003eCastiglione Falletto\u003c\/strong\u003e, Bric dël Fiasc combines Tortonian and Helvetian soils, giving the wine both extraordinary finesse and remarkable power. It is a vineyard renowned for producing Barolos with exceptional perfume, mineral intensity and the ability to age effortlessly for decades. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eMuseum Release\u003c\/strong\u003e has remained in the producer's cellar, allowing the wine to mature exactly as intended before being released to collectors and lovers of fine Barolo.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eDrinking magnificently today after decanting, while possessing the balance and structure to continue evolving for another \u003cstrong\u003e20+ years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExpect increasing complexity with notes of dried roses, leather, tobacco, truffle and sweet spice developing beautifully over time.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eEvery great winery has one vineyard that defines its reputation.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, that vineyard is \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2013 Barolo Riserva Museum Release\u003c\/strong\u003e captures everything that has made this cru legendary—haunting perfume, extraordinary precision, remarkable elegance and effortless longevity. The additional years spent resting in the winery's cellar have transformed an already exceptional Barolo into a wine of incredible harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003efour separate 95-point ratings\u003c\/strong\u003e from \u003cstrong\u003eWine Spectator, Wine Advocate, JamesSuckling.com and Vinous\u003c\/strong\u003e, this is one of the benchmark Barolos of the outstanding 2013 vintage. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$300\u003c\/strong\u003e, you're not simply buying a bottle of Barolo.\u003c\/p\u003e\n\u003cp\u003eYou're securing one of Italy's great museum releases from one of the world's finest Nebbiolo producers—a wine that perfectly demonstrates why \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e is considered one of Barolo's truly iconic crus.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388453417262,"sku":null,"price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2013PaoloScavinoBaroloRiservaBricdelFiascMuseumRelease.png?v=1785906579"},{"product_id":"paolo-scavino-barolo-ravera-docg-2017","title":"2017 Paolo Scavino Barolo Ravera DOCG | Single Vineyard Barolo from Ravera","description":"\u003ch3\u003e\u003cstrong\u003e🏆 97 Points | One of the Finest Barolos from the Legendary Ravera Cru\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRavera Is One of Barolo's Greatest Vineyards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the standout wines of the vintage. Extraordinary Value \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e97 Points – JamesSuckling.com | 97 Points – Decanter | \u003c\/strong\u003e\u003cstrong\u003e96 Points – Wine Spectator | 96 Points – Vinous | \u003c\/strong\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – JamesSuckling.com | 97 Points – Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – Wine Spectator | 96 Points – Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $195 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver the past two decades, one vineyard has emerged as one of the true superstars of Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the commune of \u003cstrong\u003eNovello\u003c\/strong\u003e, Ravera consistently produces Nebbiolo of extraordinary perfume, structure and precision. It is a cru that combines remarkable power with incredible elegance, and in the hands of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, it becomes something truly special.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2017 Paolo Scavino Barolo Ravera\u003c\/strong\u003e is one of the standout wines of the vintage, earning outstanding praise from critics around the world. It perfectly captures why Ravera is now regarded alongside Cannubi, Monvigliero, Brunate, Rocche dell'Annunziata and Cerequio as one of Barolo's elite vineyard sites. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect an intensely perfumed Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and dark raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eRose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eGraphite, ironstone and crushed rock\u003c\/li\u003e\n\u003cli\u003eFine, beautifully layered Nebbiolo tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is concentrated yet wonderfully energetic. Bright red fruits are framed by exceptional freshness, mineral drive and beautifully polished tannins that carry through to an incredibly long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003eThis is a Barolo of precision rather than sheer power—complex, elegant and remarkably complete. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFew producers have helped redefine modern Barolo like \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Scavino family farms some of Barolo's greatest crus, with Ravera becoming one of its flagship vineyard expressions. The estate combines meticulous vineyard work with precision winemaking, allowing each cru to clearly express its unique character.\u003c\/p\u003e\n\u003cp\u003eRavera is renowned for producing wines with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncredible perfume\u003c\/li\u003e\n\u003cli\u003eRemarkable mineral intensity\u003c\/li\u003e\n\u003cli\u003eExceptional tannin quality\u003c\/li\u003e\n\u003cli\u003eOutstanding freshness\u003c\/li\u003e\n\u003cli\u003eExtraordinary ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 2017 vintage displays all of these hallmarks, combining concentration with remarkable balance and finesse. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eEnjoy after extended decanting today or cellar confidently for \u003cstrong\u003e20–30 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAs it matures, expect the wine to develop classic Nebbiolo aromas of dried roses, leather, truffle, tobacco and exotic spice while maintaining its remarkable freshness and elegance. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eIf I had to choose one Barolo vineyard that has risen to superstar status over the past decade, \u003cstrong\u003eRavera\u003c\/strong\u003e would be at the very top of the list.\u003c\/p\u003e\n\u003cp\u003eThe combination of perfume, structure and mineral precision is simply extraordinary, and Paolo Scavino consistently crafts one of its benchmark expressions.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2017 Barolo Ravera\u003c\/strong\u003e is a magnificent example—powerful yet refined, intensely concentrated yet effortlessly elegant. Backed by an exceptional run of critical acclaim, including \u003cstrong\u003e97 points from both JamesSuckling.com and Decanter\u003c\/strong\u003e, it is a wine that deserves a place in every serious Barolo collection.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$175\u003c\/strong\u003e, this is outstanding value for one of Piedmont's great single-vineyard Barolos and a bottle that will reward both patience and passion for decades to come.\u003c\/p\u003e\n\u003cp\u003e👉 With only around 6,000 bottles produced, Paolo Scavino's Ravera is one of Barolo's most sought-after single-vineyard wines. Secure your bottles while available.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388453613870,"sku":null,"price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2017PaoloScavinoBaroloRaveraDOCG.png?v=1785906696"},{"product_id":"cigliuti-serraboella-barbaresco-2021","title":"2021 Cigliuti Serraboella Barbaresco | 97 Point Old Vine Nebbiolo","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 97 Point Barbaresco | One of the Most Underrated Great Wines of Piedmont\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e65-year-old vines. One of Neive's great crus. Extraordinary Nebbiolo from a tiny family estate that deserves far greater recognition.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003e97 Points – Jeb Dunnuck | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Vinous | 94 Points – Wine Spectator\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Single-Vineyard Barbaresco | Power, Perfume \u0026amp; Extraordinary Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“If there is a seriously great Piedmont wine that remains under the radar, this is it. Serraboella has the vineyard pedigree, old vines, critical acclaim and longevity of far more expensive Barbaresco.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e I checked the current reviews: the 2021 is \u003cstrong\u003e97 Jeb Dunnuck, 95 Vinous and 94 Wine Spectator\u003c\/strong\u003e, rather than 95 Wine Spectator. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant ruby-garnet with the translucent beauty of great Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep and wonderfully complex, moving through \u003cstrong\u003eraspberry, cherry and dark red fruits\u003c\/strong\u003e into pressed flowers, sweet herbs, cedar, leather, incense and liquorice. There's a distinctly mineral quality underneath the fruit that becomes increasingly apparent with air. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful yet remarkably refined. Concentrated red fruit sits within a framework of \u003cstrong\u003enoble, compact tannins\u003c\/strong\u003e, vibrant acidity and savoury complexity. The structure is serious, but there's tremendous purity and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, mineral and persistent, with red fruit, herbs, spice and a wonderful saline character carrying through the finish. Jeb Dunnuck's review specifically highlights the wine's broader tannins, mineral character and pleasing saltiness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2021 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJeb Dunnuck's Audrey Frick sees the wine drinking beautifully for \u003cstrong\u003e20 years or more\u003c\/strong\u003e, while Wine Spectator gives a window of \u003cstrong\u003e2027–2042\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious Barbaresco.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSerraboella – One of Neive's Great Vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the key to understanding why I think this wine is so special.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSerraboella.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated on the eastern side of \u003cstrong\u003eNeive\u003c\/strong\u003e, Serraboella is today regarded as one of the most admired crus in the Barbaresco zone.\u003c\/p\u003e\n\u003cp\u003eAnd few families are more closely connected with it than \u003cstrong\u003eCigliuti\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe domaine itself credits Renato Cigliuti as one of the people principally responsible for bringing Serraboella to prominence. For decades, Serraboella and Cigliuti were virtually synonymous; Renato was the first producer to put the vineyard name on his label in the 1970s and remained the only one doing so for roughly 30 years. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's genuine history.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis isn't a producer who arrived after the vineyard became famous.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCigliuti helped make Serraboella famous.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e65-Year-Old Nebbiolo Vines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2021 comes from approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e3 hectares of 65-year-old Nebbiolo vines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eplanted at around:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e350 metres elevation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSouthwest exposure\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eon Serraboella's:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCalcareous soils.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis combination gives the wine both intensity and structure, but importantly also the mineral freshness and longevity that define serious Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eProduction is tiny.\u003c\/p\u003e\n\u003cp\u003eOnly around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e580 cases annually.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is genuine small-production Piedmont.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTraditional Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCigliuti doesn't need to overwork fruit of this quality.\u003c\/p\u003e\n\u003cp\u003eThe Serraboella undergoes approximately \u003cstrong\u003e15–20 days of fermentation and maceration in stainless steel with indigenous yeasts\u003c\/strong\u003e before an extended maturation of around:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e26 months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ein predominantly \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e, supplemented by French oak tonneaux. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's an approach that allows the vineyard to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp\u003eThe result is Nebbiolo with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit • Perfume • Tannin • Minerality • Savouriness • Longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than simply oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCigliuti – One of Piedmont's Most Underrated Producers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a producer more people should know.\u003c\/p\u003e\n\u003cp\u003eThe Cigliuti family has deep roots in Neive, but it was \u003cstrong\u003eRenato Cigliuti who began estate bottling in 1964\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eToday the domaine is run by his daughters \u003cstrong\u003eClaudia and Silvia Cigliuti\u003c\/strong\u003e, continuing a family connection with this land that stretches back generations. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd importantly:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSerraboella is the flagship.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe family's identity and the vineyard are inseparable.\u003c\/p\u003e\n\u003cp\u003eYet Cigliuti still doesn't have anything like the international recognition—or pricing—of the most fashionable names of Barolo and Barbaresco.\u003c\/p\u003e\n\u003cp\u003eThat's exactly why I think this wine represents such an opportunity.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Most Underrated Wine in Piedmont?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's a big statement.\u003c\/p\u003e\n\u003cp\u003eBut look at what you're actually getting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e65-year-old Nebbiolo vines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerraboella Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily estate that pioneered Serraboella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlagship wine of the domaine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 580 cases produced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20+ years ageing potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$190.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the context of what collectors now pay for elite Piedmont, that combination is seriously compelling.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2021 – An Outstanding Piedmont Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage has given this wine a particularly impressive combination of concentration, structure and freshness.\u003c\/p\u003e\n\u003cp\u003eAntonio Galloni awarded it \u003cstrong\u003e95 points\u003c\/strong\u003e, finding the wine deep, polished and intense, with dark fruit, incense, leather, liquorice and mocha, while cautioning that its youthful tannins demand some patience. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJeb Dunnuck went even higher:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e97 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe review emphasises the wine's depth, noble structure, ripe tannins and mineral\/saline character and predicts it will drink beautifully for \u003cstrong\u003e20 years or more\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a bottle to buy for both the table \u003cstrong\u003eand the cellar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTajarin with white truffle\u003c\/li\u003e\n\u003cli\u003eBrasato al Barolo\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheek\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eOsso Buco\u003c\/li\u003e\n\u003cli\u003eAged Parmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCigliuti itself recommends roast and braised red meats, game, truffle dishes and mature cheeses. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThere are wines that are expensive because they're great.\u003c\/p\u003e\n\u003cp\u003eAnd there are wines that are expensive because everyone already knows they're great.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCigliuti Serraboella hasn't reached that second category yet.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what makes it so exciting.\u003c\/p\u003e\n\u003cp\u003eSerraboella is a great vineyard.\u003c\/p\u003e\n\u003cp\u003eCigliuti has been intimately connected with it for generations.\u003c\/p\u003e\n\u003cp\u003eThe vines are old.\u003c\/p\u003e\n\u003cp\u003eProduction is tiny.\u003c\/p\u003e\n\u003cp\u003eThe wine can age for decades.\u003c\/p\u003e\n\u003cp\u003eAnd the critics are telling us exactly how good the 2021 is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e97 Jeb Dunnuck.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Vinous.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Wine Spectator.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYet the RRP remains:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$190.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a flagship, single-vineyard Barbaresco of this quality and provenance, that's outstanding.\u003c\/p\u003e\n\u003cp\u003eIf you're buying names such as \u003cstrong\u003eGaja, Bruno Giacosa, Roagna, Produttori del Barbaresco or Sottimano\u003c\/strong\u003e, Cigliuti deserves to be on your radar.\u003c\/p\u003e\n\u003cp\u003eAnd if you're building a Piedmont cellar?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eI'd be putting this away by the six-pack.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Perfumed. Mineral. Structured. Profound.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Cigliuti Serraboella Barbaresco\u003c\/strong\u003e is exactly the type of wine I love finding — a genuinely great bottle whose reputation and price have not yet caught up with its quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e97 Points. 65-Year-Old Vines. Serraboella Cru. $190 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e👉 One of the most underrated great wines of Piedmont — and a Barbaresco I suspect will look like exceptional buying in another decade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Barbaresco? The 2021 Cigliuti Serraboella Barbaresco is a 97-point old-vine Nebbiolo from the celebrated Serraboella MGA in Neive, Piedmont. Produced from approximately 65-year-old southwest-facing vines on calcareous soils, it combines raspberry, cherry and pressed flowers with cedar, leather, liquorice, spice and saline minerality, supported by noble tannins and exceptional long-term cellaring potential.\u003c\/p\u003e","brand":"Cigliuti Wines","offers":[{"title":"Default Title","offer_id":52496652960046,"sku":null,"price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021CigliutiSerraboellaBarbaresco.png?v=1787636121"},{"product_id":"g-d-vajra-langhe-nebbiolo-2024","title":"2024 G.D. Vajra Langhe Nebbiolo | 93 Point Pure Piedmont Nebbiolo","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 93 Point Nebbiolo | Outstanding Piedmont Value\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAll the perfume, freshness and character of Nebbiolo — from one of Barolo's benchmark family producers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePure Nebbiolo. Barolo pedigree. Exceptional value at just $52 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Points – The Wine Front\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Value Piedmont Nebbiolo | Perfume, Freshness \u0026amp; Energy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A beautiful introduction to serious Piedmont Nebbiolo — fragrant, energetic and wonderfully pure, with red fruits, florals and fine tannins.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Luminous light garnet with the beautifully transparent colour typical of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Wonderfully fragrant with \u003cstrong\u003eraspberry and cherry\u003c\/strong\u003e, layered with dried rose petals, crushed violet, subtle spice, graphite and citrus peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, fresh and energetic. Red fruits dominate, with raspberry and cherry joined by \u003cstrong\u003eblood orange, white pepper and subtle spice\u003c\/strong\u003e. The tannins are fine and dusty, providing unmistakable Nebbiolo structure without making the wine difficult or austere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, fresh and persistent, with red fruit, citrus, spice and a subtle savoury, herbal character lingering beautifully.\u003c\/p\u003e\n\u003cp\u003eGary Walsh awarded the wine \u003cstrong\u003e93 points\u003c\/strong\u003e, praising its freshness, energy and ability to deliver plenty of genuine Nebbiolo character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2024 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e93 Points – Gary Walsh, The Wine Front\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e90 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90 Points – Jeb Dunnuck\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat's an exceptional set of reviews for a Langhe Nebbiolo at this price.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e\\The Purest Expression of Nebbiolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eG.D. Vajra describes this wine beautifully:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e“Our quest for the innocence of Nebbiolo, its purest expression.”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd that's exactly the point of this wine.\u003c\/p\u003e\n\u003cp\u003eThis isn't trying to imitate a heavily structured young Barolo.\u003c\/p\u003e\n\u003cp\u003eInstead, Vajra wants to capture the fundamental character of Nebbiolo:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose • Raspberry • Cherry • Citrus • Spice • Fine Tannin • Freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from younger vineyards across both \u003cstrong\u003eTortonian and Serravallian valleys\u003c\/strong\u003e, planted on calcareous soils between approximately \u003cstrong\u003e280 and 550 metres above sea level\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's some serious terroir for a $52 bottle.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2024 is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked during the cooler early hours of the day to preserve freshness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eThe 2024 harvest ran from \u003cstrong\u003e28 September through 24 October\u003c\/strong\u003e, with moderate temperatures allowing the fruit to achieve excellent aromatic maturity while retaining moderate alcohol levels.\u003c\/p\u003e\n\u003cp\u003eFermentation lasted up to:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e18 days\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003efollowed by spontaneous malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eThen comes one of the most important details:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eApproximately 7 months in stainless steel.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo heavy oak influence.\u003c\/p\u003e\n\u003cp\u003eThe focus is completely on the purity, perfume and energy of Nebbiolo. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eG.D. Vajra – Serious Barolo Pedigree\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis isn't simply an inexpensive Langhe Nebbiolo from an unknown producer.\u003c\/p\u003e\n\u003cp\u003eIt's made by \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/www.gdvajra.it\/en\/langhe-nebbiolo-doc?utm_source=chatgpt.com\" target=\"_blank\"\u003eG.D. Vajra\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e — one of the benchmark family estates of Barolo.\u003c\/p\u003e\n\u003cp\u003eThe Vajra family's philosophy has long centred around sensitive farming, biodiversity and preserving freshness in the wines. Aldo Vajra was among the early adopters of organic farming practices in Piedmont, beginning this approach in \u003cstrong\u003e1971\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday the wines combine:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTradition • Purity • Perfume • Freshness • Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the Langhe Nebbiolo is one of the easiest ways to experience that house style without paying Barolo prices.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2024 – Freshness \u0026amp; Drinkability\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e2024 was a demanding growing season in Piedmont, requiring significant work in the vineyards.\u003c\/p\u003e\n\u003cp\u003eFor the Langhe Nebbiolo, however, the extended and relatively late harvest produced fruit with compelling aromatic maturity while retaining moderate alcohol.\u003c\/p\u003e\n\u003cp\u003eThe finished wine sits at just:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e13.5% Alcohol\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewhich helps explain the beautiful freshness and drinkability Gary Walsh found in the wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't heavy Italian red.\u003c\/p\u003e\n\u003cp\u003eIt's fragrant, energetic and wonderfully alive.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePappardelle with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eTajarin with ragù\u003c\/li\u003e\n\u003cli\u003ePorcini risotto\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eVeal\u003c\/li\u003e\n\u003cli\u003eOsso Buco\u003c\/li\u003e\n\u003cli\u003ePizza with prosciutto and mushrooms\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eParmigiano-Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is one of those reds that's incredibly easy to put on the dinner table.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis might be one of the \u003cstrong\u003ebest-value ways into serious Piedmont Nebbiolo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards up to 550 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalcareous Piedmont soils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-picked fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG.D. Vajra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Nebbiolo perfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$52.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's outstanding.\u003c\/p\u003e\n\u003cp\u003eGary Walsh's tasting note gets straight to the heart of the wine: \u003cstrong\u003echerry and raspberry, floral perfume and spice, blood orange, fine dusty tannin and a bright, energetic finish.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is exactly what entry-level Nebbiolo should be.\u003c\/p\u003e\n\u003cp\u003eIt gives you the \u003cstrong\u003earoma, tannin, freshness and personality\u003c\/strong\u003e that makes the grape so compelling, but without demanding ten years in the cellar before you can enjoy it.\u003c\/p\u003e\n\u003cp\u003eAnd importantly, it comes from a producer whose greatest wines are serious Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Fresh. Energetic. Delicious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 G.D. Vajra Langhe Nebbiolo\u003c\/strong\u003e is a superb introduction to Piedmont and one of those bottles that dramatically over-delivers for the money.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Points. G.D. Vajra. Piedmont Nebbiolo. $52 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 Outstanding-value Nebbiolo from one of Barolo's benchmark producers — drink now or cellar through 2031+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52497363239214,"sku":"LV-GDV-LN-2024","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023G.D.VajraLangheNebbiolo_522ca36b-2902-461c-a5b7-54973db13dbc.webp?v=1787638874"},{"product_id":"g-d-vajra-albe-barolo-2022","title":"2022 G.D. Vajra Albe Barolo | 94 Point Benchmark Barolo","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 94 Point Barolo | One of Piedmont's Great Value Wines\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eProper Barolo without the enormous price tag — perfume, structure and remarkable drinkability from one of Piedmont's benchmark families\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHigh-altitude Nebbiolo. 22 months in large Slavonian oak. Outstanding value at $112.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – The Wine Front | 94 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Value Barolo | Perfume, Freshness \u0026amp; Silky Tannins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Everything we want from Barolo — roses, red fruit, citrus, spice and fine tannins — delivered with the purity and elegance that makes G.D. Vajra so compelling.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Luminous, translucent garnet red with the classic colour and brilliance of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Beautifully aromatic with \u003cstrong\u003erose petals, ripe cherry, amarena and wildflowers\u003c\/strong\u003e, opening further to cedar, juniper, forest floor, lemon blossom and blood orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, energetic and wonderfully composed. \u003cstrong\u003eMountain strawberry and juicy darker fruits\u003c\/strong\u003e flow through a silky palate, with orange peel, spice and earthy complexity emerging underneath. The tannins are refined and finely grained rather than aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, long and beautifully mineral, with red fruit, citrus, spice and fine Nebbiolo tannins lingering through the finish. Vajra's own 2022 technical sheet describes the wine as silky and refined, with a long mineral close. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Gary Walsh, The Wine Front\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e93 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGary Walsh calls it a \u003cstrong\u003e“really good Albe”\u003c\/strong\u003e, highlighting deeper red fruits, spice, orange peel, rosehip perfume, freshness and a clean, long finish. James Suckling found rose petals, clementine peel and raspberry with supple fruit and silky tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAlbe – Traditional Barolo with a Twist\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe idea behind \u003cstrong\u003eAlbe\u003c\/strong\u003e is brilliant.\u003c\/p\u003e\n\u003cp\u003eRather than being a single-vineyard Barolo, it pays tribute to the traditional Barolo practice of \u003cstrong\u003eblending vineyards to create balance and complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 2022 is made from:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003egrown across high-elevation Barolo DOCG vineyards sitting between:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e380–480 metres above sea level.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe different vineyards range from south-southeast to southwest exposures. The name \u003cstrong\u003eAlbe\u003c\/strong\u003e, meaning \u003cem\u003esunrises\u003c\/em\u003e, refers to the different moments when the morning sun reaches these elevated vineyards. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a beautiful concept.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDifferent vineyards. Different exposures. One complete expression of Barolo.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTraditional Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is proper Barolo winemaking.\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested between \u003cstrong\u003e23 September and 12 October 2022\u003c\/strong\u003e and underwent extraordinarily rigorous selection:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst selection in the vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond selection as whole bunches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird selection berry by berry after destemming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation took place in custom vertical vats, with gentle punch-downs and pump-overs.\u003c\/p\u003e\n\u003cp\u003eThen came an exceptionally long:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e36-day average maceration\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eincluding partial submerged-cap fermentation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the maturation?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e22 months in large Slavonian oak casks\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eof 40, 50 and 75 hectolitres. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo attempt to smother the Nebbiolo in new oak.\u003c\/p\u003e\n\u003cp\u003eThe emphasis is on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit • Perfume • Tannin • Terroir • Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExactly where it should be.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eG.D. Vajra – One of Barolo's Benchmark Family Estates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/www.gdvajra.it\/en\/barolo-albe-docg?utm_source=chatgpt.com\" target=\"_blank\"\u003eG.D. Vajra\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e has become one of the most respected family names in modern Barolo.\u003c\/p\u003e\n\u003cp\u003eThe Vajra family's philosophy combines traditional Piedmontese winemaking with meticulous vineyard management and an extraordinary focus on biodiversity.\u003c\/p\u003e\n\u003cp\u003eAldo Vajra was an early adopter of organic farming in Piedmont, beginning in \u003cstrong\u003e1971\u003c\/strong\u003e, and the vineyards are now sustainably and organically certified. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat attention to the vineyard translates directly into the wines.\u003c\/p\u003e\n\u003cp\u003eThey have purity.\u003c\/p\u003e\n\u003cp\u003eThey have perfume.\u003c\/p\u003e\n\u003cp\u003eThey have freshness.\u003c\/p\u003e\n\u003cp\u003eAnd they age beautifully.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2022 – A Different Kind of Barolo Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e2022 was warm and dry, producing relatively low yields.\u003c\/p\u003e\n\u003cp\u003eBut the crucial change came in September, when temperatures dropped and created much better conditions for the final ripening of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eVajra describes the resulting wines as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant, flavourful and juicy.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an important distinction.\u003c\/p\u003e\n\u003cp\u003eThis isn't an enormously austere Barolo that needs 15 years before you dare pull the cork.\u003c\/p\u003e\n\u003cp\u003eThe 2022 Albe has genuine Barolo structure, but there's also \u003cstrong\u003egenerosity and accessibility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGary Walsh specifically notes that it's already good to drink, while James Suckling says:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now or hold.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's extremely useful Barolo.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTajarin with mushroom or truffle\u003c\/li\u003e\n\u003cli\u003ePappardelle with slow-cooked beef ragù\u003c\/li\u003e\n\u003cli\u003eOsso Buco\u003c\/li\u003e\n\u003cli\u003eBraised beef cheek\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003ePorcini risotto\u003c\/li\u003e\n\u003cli\u003eVeal\u003c\/li\u003e\n\u003cli\u003eTruffle dishes\u003c\/li\u003e\n\u003cli\u003eParmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGive it a good decant if drinking young and serve in a large Burgundy or Nebbiolo glass.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is where Albe becomes almost impossible to ignore.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-altitude Barolo vineyards at 380–480 metres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTriple-sorted fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e36-day average maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e22 months in large Slavonian oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganically certified vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$112.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor proper Barolo from a producer of Vajra's quality, that's seriously compelling.\u003c\/p\u003e\n\u003cp\u003eThe Wine Front itself lists the Australian price at around \u003cstrong\u003e$114\u003c\/strong\u003e, while current Australian retail is around the same level. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd that's what makes Albe so important in the Vajra range.\u003c\/p\u003e\n\u003cp\u003eYou don't need to spend $200, $300 or $500 to understand why people become obsessed with Barolo.\u003c\/p\u003e\n\u003cp\u003eThis gives you the real thing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlood orange.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Nebbiolo tannin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd genuine Barolo pedigree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Structured. Silky. Authentic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 G.D. Vajra Albe Barolo\u003c\/strong\u003e is one of those wines that proves serious Barolo can still offer genuine value.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Wine Front. 94 James Suckling. Barolo DOCG. $112 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 One of the smartest buys in Barolo — delicious with air now, but with more than enough structure to reward a decade in the cellar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52497390534958,"sku":"LV-GDV-ALBE-BAROLO-2024","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021G.DVajraBaroloAlbe_6c0044a8-1082-4e26-89fd-65f137f06674.webp?v=1787639553"},{"product_id":"g-d-vajra-barolo-coste-di-rose-2022","title":"2022 G.D. Vajra Barolo Coste di Rose | 96 Point Single Vineyard Barolo","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 96 Point Single-Vineyard Barolo | One of Barolo's Best-Kept Secrets\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRose petals, red cherry and silky tannins — an extraordinarily elegant Barolo from a remarkable vineyard of almost pure sand\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCoste di Rose. 47-day maceration. Large Slavonian oak. Pure Vajra elegance.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points – JamesSuckling.com | 95 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Single-Vineyard Barolo | Perfume, Elegance \u0026amp; Silky Tannins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“One of the most seductive wines in the Vajra range — intensely perfumed, beautifully mineral and remarkably graceful, with the sandy soils of Coste di Rose giving Nebbiolo extraordinary finesse.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant ruby-garnet with beautiful transparency and youthful vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Exceptionally fragrant, opening with \u003cstrong\u003ered cherry, amarena cherry, cranberry, strawberry and plum\u003c\/strong\u003e, followed by violet and delicate florals. With air come sweet spices, dark chocolate, nutmeg, clove, white pepper, fresh mint and orange zest. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, long and beautifully elegant. Juicy red and dark fruits are carried by lively acidity and a distinctive fine-grained tannin structure. There's excellent concentration, but Coste di Rose never feels heavy — the overriding impression is one of \u003cstrong\u003epurity, perfume and finesse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mineral-driven, with red fruit, citrus and a beautiful crushed-limestone character lingering through the finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Kerin O'Keefe\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJames Suckling's review particularly highlights the wine's floral character, crunchy red fruit and rose petals, with \u003cstrong\u003echalky yet silky tannins\u003c\/strong\u003e. The Wine Advocate's Monica Larner describes the 2022 as taut and elegant, with rose, violet, orange and cassis characters and greater structure than Coste di Rose typically displays. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCoste di Rose – One of Barolo's Best-Kept Secrets\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is where this wine becomes fascinating.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCoste di Rose\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eis a small MGA within the \u003cstrong\u003eComune di Barolo\u003c\/strong\u003e, sitting on a steep slope running from Bosco della Fava towards the border with Monforte d'Alba.\u003c\/p\u003e\n\u003cp\u003eAnd its geology is extraordinary.\u003c\/p\u003e\n\u003cp\u003eAt the top of the vineyard sits an approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFive-Metre-High Dune of Arenarie di Diano\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e—a dramatic reminder of just how sandy this vineyard is. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese soils are fundamental to the personality of the wine.\u003c\/p\u003e\n\u003cp\u003eWhere heavier clay-rich Barolo vineyards can produce more muscular and imposing Nebbiolo, Coste di Rose's sand contributes something completely different:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePerfume.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSilkiness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eElegance.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAromatic lift.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVajra itself describes the vineyard as producing distinctive notes of \u003cstrong\u003echerry, rose petals, mint and sweet spices\u003c\/strong\u003e, with silky tannins and a juicy palate. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Pretty Side of Barolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you think Barolo has to be enormous, tannic and difficult when young, Coste di Rose is a wonderful counterargument.\u003c\/p\u003e\n\u003cp\u003eThis is one of the most immediately seductive of Vajra's single-vineyard Barolos.\u003c\/p\u003e\n\u003cp\u003eThe sandy soils give the Nebbiolo an almost ethereal quality.\u003c\/p\u003e\n\u003cp\u003eThink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose Petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Cherry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Strawberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrange Zest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrushed Limestone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's Barolo built around \u003cstrong\u003ebeauty rather than brute force\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2022 is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eand the vineyard is sustainably and organically certified. Vajra has been committed to organic farming principles since Aldo Vajra began adopting them in \u003cstrong\u003e1971\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested on:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e27 September 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eand underwent an extraordinary level of selection.\u003c\/p\u003e\n\u003cp\u003eThey were sorted manually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst — directly on the vine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond — as whole bunches on the sorting table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird — berry by berry after destemming.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen comes one of the numbers I love about this wine:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e47 Days of Maceration\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith submerged cap.\u003c\/p\u003e\n\u003cp\u003eThat's traditional, serious Barolo winemaking.\u003c\/p\u003e\n\u003cp\u003eAnd maturation?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e22 Months in Large 25hl Slavonian Oak Casks.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNot small new-oak barrels designed to dominate the wine.\u003c\/p\u003e\n\u003cp\u003eLarge traditional casks allow the Nebbiolo and vineyard to remain front and centre.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eG.D. Vajra – One of Barolo's Benchmark Families\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/www.gdvajra.it\/en\/barolo-docg-coste-di-rose?utm_source=chatgpt.com\" target=\"_blank\"\u003eG.D. Vajra\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e has become one of the reference-point estates of modern Barolo.\u003c\/p\u003e\n\u003cp\u003eWhat's particularly compelling about Vajra is the balance between tradition and precision.\u003c\/p\u003e\n\u003cp\u003eThese aren't old-fashioned wines in the sense of being rustic.\u003c\/p\u003e\n\u003cp\u003eNor are they modern Barolos overwhelmed by oak.\u003c\/p\u003e\n\u003cp\u003eInstead, the focus is on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume • Freshness • Vineyard • Fine Tannin • Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Coste di Rose might be the most seductive example of that philosophy.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2022 – Low Yields, Serious Concentration\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e2022 was warm and dry, but cooler September conditions arrived at exactly the right time for Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eVajra describes the vintage as producing \u003cstrong\u003elow yields but vibrant, flavourful and juicy wines\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's important for Coste di Rose.\u003c\/p\u003e\n\u003cp\u003eThe vineyard naturally tends toward delicacy and perfume.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage gives it an additional layer of \u003cstrong\u003estructure and concentration\u003c\/strong\u003e, without sacrificing its signature elegance.\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate specifically notes that the 2022 is a little more structured and powerful than Coste di Rose typically is. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTajarin with white truffle\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eVeal with sage\u003c\/li\u003e\n\u003cli\u003eBrasato al Barolo\u003c\/li\u003e\n\u003cli\u003eOsso Buco\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eRoast lamb\u003c\/li\u003e\n\u003cli\u003eParmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf drinking young, I'd give this \u003cstrong\u003eat least an hour or two in a decanter\u003c\/strong\u003e and serve it in a large Burgundy or Nebbiolo glass.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis might be the \u003cstrong\u003emost immediately seductive of Vajra's cru Barolos\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoste di Rose MGA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary sandy Arenarie di Diano terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTriple-sorted fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e47-day maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e22 months in large Slavonian oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$155.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat is seriously good buying.\u003c\/p\u003e\n\u003cp\u003eIn fact, Vajra's Australian importer currently lists the \u003cstrong\u003e2022 Coste di Rose at $164 RRP\u003c\/strong\u003e, while another Australian retailer has it at $165. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo at \u003cstrong\u003e$155\u003c\/strong\u003e, the value proposition is even stronger.\u003c\/p\u003e\n\u003cp\u003eAnd compared with the prices now being asked for many single-vineyard Barolos, this looks exceptional.\u003c\/p\u003e\n\u003cp\u003eThis isn't merely a step up from Albe.\u003c\/p\u003e\n\u003cp\u003eIt's a completely different expression of Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlbe gives you classic blended Barolo character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoste di Rose gives you terroir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sand.\u003c\/p\u003e\n\u003cp\u003eThe roses.\u003c\/p\u003e\n\u003cp\u003eThe silky tannins.\u003c\/p\u003e\n\u003cp\u003eThe extraordinary perfume.\u003c\/p\u003e\n\u003cp\u003eThat's what makes single-vineyard Barolo so fascinating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Silky. Mineral. Ethereal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 G.D. Vajra Barolo Coste di Rose\u003c\/strong\u003e is one of those wines that shows Barolo doesn't need enormous power to be profound.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 James Suckling. 95 Wine Advocate. Single-Vineyard Barolo. $155 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 One of Barolo's best-kept-secret vineyards and, at this price, one of the most compelling wines in the entire G.D. Vajra range.\u003c\/strong\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52497431167278,"sku":"LV-GDV-CDR-BAROLO-2024","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021G.D.VajraBaroloCostediRose_5b348819-547d-499e-9932-f340ebe3fcff.webp?v=1787640258"},{"product_id":"g-d-vajra-barolo-ravera-2022","title":"2022 G.D. Vajra Barolo Ravera | 96+ Point Single Vineyard Barolo","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 96+ Point Single-Vineyard Barolo | One of the Great Crus of Novello\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePower, minerality and electric energy — the more structured and profound side of G.D. Vajra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRavera. Novello. Single-vineyard Nebbiolo. A Barolo built for the cellar.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96+ Points – Jeb Dunnuck | 95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Single-Vineyard Barolo | Power, Minerality \u0026amp; Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A serious, mineral-driven Barolo — dark cherry, iron, graphite and florals wrapped around powerful tannins and remarkable energy.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant medium ruby-garnet with the transparency and luminosity of great Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Initially restrained, then gradually unfolding to reveal \u003cstrong\u003efresh cherry, dried flowers, hibiscus and orange peel\u003c\/strong\u003e, alongside graphite, iron, sandalwood, herbs and earthy mineral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e More powerful and structured than Vajra's Coste di Rose, with broader shoulders and a firmer tannin profile. Cherry and red fruit sit within a framework of \u003cstrong\u003eiron, graphite and mineral depth\u003c\/strong\u003e, while vibrant acidity gives the wine tremendous energy and drive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, firm and mineral, with dried flowers, orange peel, spice and ferrous notes lingering alongside beautifully defined Nebbiolo tannins.\u003c\/p\u003e\n\u003cp\u003eJeb Dunnuck's Audrey Frick awarded the wine \u003cstrong\u003e96+ points\u003c\/strong\u003e, particularly highlighting its depth, firm tannins, mineral richness and combination of fresh cherry, graphite and iron. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e96+ Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJames Suckling found a beautifully aromatic wine with \u003cstrong\u003etea, hibiscus, orange rind, sandalwood and dried flowers\u003c\/strong\u003e, backed by an ethereal quality of fruit and a strong tannin backbone. His recommendation?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBetter from 2029.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is serious cellar Barolo.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRavera – One of the Great Vineyards of Novello\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is where the wine becomes particularly exciting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRavera\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eis widely regarded as the most important single vineyard in the \u003cstrong\u003eComune di Novello\u003c\/strong\u003e, in the south-western part of the Barolo zone.\u003c\/p\u003e\n\u003cp\u003eVajra's parcels lie within the vineyard's southern amphitheatre, at approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e300–380 metres above sea level.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe geology is particularly complex, with \u003cstrong\u003eTortonian marls intermingling with Serravallian sandstone and clay\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat complexity helps create a Barolo with a very different personality from Vajra's Coste di Rose.\u003c\/p\u003e\n\u003cp\u003eWhere Coste di Rose is about \u003cstrong\u003eperfume and silk\u003c\/strong\u003e, Ravera is about:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eStructure. Minerality. Energy. Longevity.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Electric Barolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Vaira's description of Ravera captures its personality beautifully.\u003c\/p\u003e\n\u003cp\u003eHe says he's fascinated by the vineyard's \u003cstrong\u003e“indomitable personality”\u003c\/strong\u003e, comparing its crisp, direct and electric character to the sound of a \u003cstrong\u003eTelecaster guitar\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a brilliant way to think about this wine.\u003c\/p\u003e\n\u003cp\u003eIt has tension.\u003c\/p\u003e\n\u003cp\u003eIt has attack.\u003c\/p\u003e\n\u003cp\u003eIt has energy.\u003c\/p\u003e\n\u003cp\u003eThere's something almost electrically charged about great Ravera.\u003c\/p\u003e\n\u003cp\u003eThis isn't soft, immediately seductive Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt demands attention.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRavera vs Coste di Rose\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThese two Vajra cru Barolos make a fascinating comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoste di Rose\u003c\/strong\u003e is the prettier wine:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose petals\u003cbr\u003eRed cherry\u003cbr\u003eStrawberry\u003cbr\u003eSandy soils\u003cbr\u003eSilky tannins\u003cbr\u003ePerfume \u0026amp; finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera\u003c\/strong\u003e is the more structured wine:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDarker cherry\u003cbr\u003eGraphite\u003cbr\u003eIron\u003cbr\u003eHerbs\u003cbr\u003eFirmer tannins\u003cbr\u003eMineral energy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd that's one of the great things about buying single-vineyard Barolo.\u003c\/p\u003e\n\u003cp\u003eSame grape.\u003c\/p\u003e\n\u003cp\u003eSame producer.\u003c\/p\u003e\n\u003cp\u003eSame vintage.\u003c\/p\u003e\n\u003cp\u003eCompletely different wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThat's terroir.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2022 – Ravera Shines in a Warm Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRavera is becoming increasingly fascinating in the context of warmer Piedmont vintages.\u003c\/p\u003e\n\u003cp\u003eIts elevation and location help retain freshness, giving the vineyard an ability to preserve \u003cstrong\u003etension, acidity and structure even during warmer growing seasons\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes Ravera a particularly compelling vineyard for the future of Barolo.\u003c\/p\u003e\n\u003cp\u003eAnd the 2022 demonstrates why.\u003c\/p\u003e\n\u003cp\u003eDespite the warmth of the vintage, the wine remains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStructured.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMineral.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJeb Dunnuck's review specifically emphasises the wine's \u003cstrong\u003efirmer tannins, mineral depth and richness\u003c\/strong\u003e, while James Suckling praises its unique balance and ethereal fruit. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eG.D. Vajra – One of Barolo's Benchmark Estates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/www.gdvajra.it\/?utm_source=chatgpt.com\" target=\"_blank\"\u003eG.D. Vajra\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e has become one of the reference-point family estates of modern Barolo.\u003c\/p\u003e\n\u003cp\u003eWhat's particularly impressive is how clearly the individual vineyards speak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlbe\u003c\/strong\u003e gives you the complete, traditional blended expression of Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoste di Rose\u003c\/strong\u003e gives you perfume and silky elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera\u003c\/strong\u003e gives you structure, minerality and power.\u003c\/p\u003e\n\u003cp\u003eAnd then \u003cstrong\u003eBricco delle Viole\u003c\/strong\u003e takes the range into another expression again.\u003c\/p\u003e\n\u003cp\u003eThat's what great producers do.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThey don't make every vineyard taste the same.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey let the site speak.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrasato al Barolo\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheek\u003c\/li\u003e\n\u003cli\u003eOsso Buco\u003c\/li\u003e\n\u003cli\u003eRoast lamb\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eTajarin with truffle\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eParmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're drinking it young, I'd give it \u003cstrong\u003eat least two hours in a decanter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBetter still?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePut it in the cellar.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the Vajra Barolo I'd be particularly inclined to cellar.\u003c\/p\u003e\n\u003cp\u003eJeb Dunnuck suggests:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2026–2046\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewhile James Suckling believes the wine will be better from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2029.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd have no hesitation putting this away for \u003cstrong\u003e10–20 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tannin, acidity and mineral structure are all there.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is serious Barolo.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera MGA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNovello\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-elevation vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplex marl, sandstone and clay terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG.D. Vajra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96+ Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20+ year cellaring potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$199.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a single-vineyard Barolo of this pedigree, from a producer of Vajra's quality, that's compelling.\u003c\/p\u003e\n\u003cp\u003eBut here's the important distinction if you're deciding between the Vajra wines:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAlbe – $112\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe value play. Classic, approachable Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCoste di Rose – $155\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe seductive one. Perfumed, silky and immediately beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRavera – $199\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe serious one.\u003c\/strong\u003e More powerful, mineral and structured, with the architecture to evolve for decades.\u003c\/p\u003e\n\u003cp\u003eIf I were buying Vajra for the cellar, \u003cstrong\u003eRavera would be very high on my list\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Mineral. Electric. Age-worthy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 G.D. Vajra Barolo Ravera\u003c\/strong\u003e is a brilliant demonstration of the serious side of Nebbiolo — combining the perfume and transparency of Barolo with iron, graphite, structure and extraordinary mineral drive.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96+ Jeb Dunnuck. 95 James Suckling. Ravera. $199 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A superb single-vineyard Barolo for the cellar — give it time and this could become something very special.\u003c\/strong\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52497578688814,"sku":"LV-GDV-RAV-BAROLO-2024","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021G.D.VajraBaroloRavera.webp?v=1787641731"},{"product_id":"g-d-vajra-barolo-bricco-delle-viole-2020","title":"2020 G.D. Vajra Barolo Bricco delle Viole | 98 Point Flagship Barolo","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 98 Point Flagship Barolo | One of G.D. Vajra's Greatest Wines\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVines dating to 1931. Barolo's highest historic vineyard. 57-day maceration. An extraordinary expression of Nebbiolo.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe pinnacle of the G.D. Vajra range — perfume, power, minerality and breathtaking finesse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e98 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points – JamesSuckling.com | 96 Points – Vinous | 96 Points – Wine Enthusiast | 95 Points – Decanter | 95 Points – The Wine Advocate | 95 Points – Kerin O'Keefe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlagship Single-Vineyard Barolo | Perfume, Precision \u0026amp; Extraordinary Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The complete Vajra Barolo — old vines, extreme altitude, extraordinary perfume and chiselled tannins combining in a wine of remarkable depth without weight.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2020 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e98 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Kerin O'Keefe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18\/20 – Jancis Robinson\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat's an extraordinary wall of critical acclaim.\u003c\/p\u003e\n\u003cp\u003eJeb Dunnuck called the 2020 one of the most complete wines he had tasted from Vajra, awarding it \u003cstrong\u003e98 points\u003c\/strong\u003e and highlighting its combination of concentration, velvety texture and an almost weightless quality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBricco delle Viole – The Flagship of G.D. Vajra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the vineyard at the heart of G.D. Vajra.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBricco delle Viole.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLiterally:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e“Hill of Violets.”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVajra describes it as one of Barolo's historic vineyards and the \u003cstrong\u003ehighest and closest to the Alps\u003c\/strong\u003e, rising from approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e400–480 metres above sea level.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSitting on the western ridge of the village of Barolo, its south-facing slopes enjoy an extraordinary amount of sunlight, with early sunrise and late sunset combined with dramatic day-night temperature variation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the vines?\u003c\/p\u003e\n\u003cp\u003eSome date back to:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1931.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious old-vine Nebbiolo. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Barolo Defined by Altitude\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBricco delle Viole has a personality all its own.\u003c\/p\u003e\n\u003cp\u003eThe elevation and dramatic diurnal temperature variation help preserve the perfume and freshness of Nebbiolo even as the grapes reach full maturity.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine defined by:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViolet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried Rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry \u0026amp; Kirsch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlood Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs \u0026amp; Sage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Raspberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't Barolo built around sheer muscle.\u003c\/p\u003e\n\u003cp\u003eIt's about \u003cstrong\u003earomatic intensity, energy and finesse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVajra itself describes Bricco delle Viole as producing profound Barolo with \u003cstrong\u003ebright aromatics, chiselled tannins and subtle minerality\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Luminous ruby-garnet with remarkable clarity and the transparent beauty of mature-vine Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Extraordinary perfume. \u003cstrong\u003eViolet, dried rose, kirsch and wild raspberry\u003c\/strong\u003e emerge first, followed by blood orange, sweet herbs, tea leaf, white pepper, lavender and subtle mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated yet almost weightless. Cherry and raspberry fruit is carried by vibrant acidity and beautifully chiselled Nebbiolo tannins. There's serious structure underneath, but everything feels precise, elegant and extraordinarily composed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and detailed, with cherry, wild berries, flowers, citrus and mineral notes continuing long after the wine leaves the palate. Vajra's own description emphasises the wine's finesse, youthful tannins and very long ageing potential. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e57 Days on Skins\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is proper Barolo winemaking.\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested across three separate picking days in October 2020.\u003c\/p\u003e\n\u003cp\u003eThen came an extraordinary level of selection:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst — manually in the vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond — whole bunches on the sorting table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird — individual berries after destemming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation took place traditionally in Vajra's custom-designed vertical vats with gentle extraction.\u003c\/p\u003e\n\u003cp\u003eThen came:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e57 DAYS OF MACERATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eunder submerged cap. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious traditional Nebbiolo territory.\u003c\/p\u003e\n\u003cp\u003eAnd maturation?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e28 Months in Large Slavonian Oak Casks\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eof \u003cstrong\u003e25 and 50 hectolitres\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo attempt to bury this extraordinary vineyard beneath small new-oak barrels.\u003c\/p\u003e\n\u003cp\u003eIt's about:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNebbiolo. Vineyard. Time.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2020 – A Remarkable Barolo Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eG.D. Vajra describes 2020 as one of the \u003cstrong\u003elongest growing seasons of the decade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDespite early budbreak, the season slowed through spring and summer, ultimately resulting in a late harvest and a vegetative cycle estimated at around:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e213 days.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe domaine identifies \u003cstrong\u003egreat aromatics, varietal authenticity and gorgeous tannins\u003c\/strong\u003e as the signatures of the vintage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Bricco delle Viole seems to have captured those qualities perfectly.\u003c\/p\u003e\n\u003cp\u003eAntonio Galloni awarded it \u003cstrong\u003e96 points\u003c\/strong\u003e, highlighting dark cherry, kirsch, blood orange, spice and lavender while praising its sublime balance. James Suckling also awarded \u003cstrong\u003e96\u003c\/strong\u003e, finding power and vertical structure wrapped around fine mineral tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe G.D. Vajra Flagship\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an important distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlbe\u003c\/strong\u003e is the extraordinary-value introduction to Vajra Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoste di Rose\u003c\/strong\u003e gives you perfume, sand and silky elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera\u003c\/strong\u003e gives you structure, iron and mineral power.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBricco delle Viole is the flagship.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinous explicitly identifies it as Vajra's flagship Barolo. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd when you taste it, you understand why.\u003c\/p\u003e\n\u003cp\u003eIt has the perfume of Coste di Rose.\u003c\/p\u003e\n\u003cp\u003eThe structure and energy of Ravera.\u003c\/p\u003e\n\u003cp\u003eBut there's another dimension here:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCompleteness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's precisely what Jeb Dunnuck picked up when awarding it \u003cstrong\u003e98 points\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Wine Built for Decades\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDon't be fooled by the perfume and elegance.\u003c\/p\u003e\n\u003cp\u003eThis is serious cellar Barolo.\u003c\/p\u003e\n\u003cp\u003eWine Spectator recommends \u003cstrong\u003e2027–2048\u003c\/strong\u003e, while Jeb Dunnuck expects the wine to age slowly over the next \u003cstrong\u003etwo to three decades\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd happily cellar this for:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e15–25+ years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're opening one now, give it plenty of air and a large glass.\u003c\/p\u003e\n\u003cp\u003eBut if you only have one bottle?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellar it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTajarin with white truffle\u003c\/li\u003e\n\u003cli\u003eBrasato al Barolo\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheek\u003c\/li\u003e\n\u003cli\u003eOsso Buco\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the wine that brings the entire Vajra story together.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBricco delle Viole MGA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e400–480 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Barolo's highest historic vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVines dating back to 1931\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTriple-sorted fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e57-day maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e28 months in large Slavonian oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Kerin O'Keefe\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$199.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a \u003cstrong\u003e98-point flagship Barolo from historic vines dating back to 1931\u003c\/strong\u003e, that's exceptional.\u003c\/p\u003e\n\u003cp\u003eThis is the bottle I'd put at the \u003cstrong\u003etop of the Vajra range\u003c\/strong\u003e on the Liquid Vibe site.\u003c\/p\u003e\n\u003cp\u003eNot simply because it has the highest score.\u003c\/p\u003e\n\u003cp\u003eBecause it has everything.\u003c\/p\u003e\n\u003cp\u003eThe vineyard.\u003c\/p\u003e\n\u003cp\u003eThe old vines.\u003c\/p\u003e\n\u003cp\u003eThe altitude.\u003c\/p\u003e\n\u003cp\u003eThe traditional winemaking.\u003c\/p\u003e\n\u003cp\u003eThe perfume.\u003c\/p\u003e\n\u003cp\u003eThe structure.\u003c\/p\u003e\n\u003cp\u003eThe critical acclaim.\u003c\/p\u003e\n\u003cp\u003eAnd decades of life ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Profound. Mineral. Weightless. Complete.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2020 G.D. Vajra Barolo Bricco delle Viole\u003c\/strong\u003e is one of the great wines of the Vajra estate and a beautiful demonstration of what elite Barolo can achieve: \u003cstrong\u003eenormous depth without heaviness and serious structure without sacrificing elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e98 Jeb Dunnuck. 96 James Suckling. 96 Vinous. Vines Dating to 1931. $199 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 At $199, this is one of the standout buys in the entire Vajra collection — a genuine flagship Barolo that belongs in any serious Piedmont cellar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52498091835694,"sku":"LV-GDV-RAV-BAROLO-2024","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021G.D.VajraBaroloBriccodelleViole.webp?v=1787643438"},{"product_id":"luigi-baudana-barolo-del-commune-di-serralunga-dalba-2021","title":"2021 Luigi Baudana Barolo del Commune di Serralunga d'Alba | 96 Point Benchmark Barolo","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 96 Point Serralunga Barolo | Extraordinary Value from One of Barolo's Great Villages\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePower, roses, iron and crushed-stone minerality — unmistakably Serralunga and seriously impressive Barolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFruit from Baudana, Cerretta \u0026amp; Costabella. 26 months maturation. One of the great value buys in Barolo.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points – Kerin O'Keefe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points - The Wine Front | 94 Points – The Wine Advocate | 94 Points – Wine Enthusiast | 94 Points – JamesSuckling.com | 93 Points – Jeb Dunnuck | 93 Points – Wine Spectator\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Serralunga Barolo | Power, Minerality \u0026amp; Classical Nebbiolo Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A brilliant introduction to Serralunga — combining the village's famous power and mineral structure with beautiful Nebbiolo perfume, freshness and elegance.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2021 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Kerin O'Keefe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points - The Wine Front \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e93 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e93 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92 Points – Vinous\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's even more critical acclaim here than the original scores suggest.\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast describes a wine of genuine \u003cstrong\u003eSerralunga depth and gravitas\u003c\/strong\u003e, with dark cherry, cinnamon, sage, crushed-chalk minerality and fine but serious tannins, awarding it \u003cstrong\u003e94 points\u003c\/strong\u003e and recommending drinking from 2027. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSerralunga d'Alba – The Powerful Side of Barolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is what makes the wine particularly exciting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSerralunga d'Alba.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOf Barolo's great communes, Serralunga is famous for producing some of the denomination's most:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful • Structured • Mineral • Long-Lived\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eexpressions of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eAnd this wine gives you a genuine taste of that personality without the significantly higher price of the great single-vineyard Serralunga Barolos.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from three important sites:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBaudana\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCerretta\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCostabella\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBaudana and Cerretta alone are serious names.\u003c\/p\u003e\n\u003cp\u003eThe single-vineyard \u003cstrong\u003e2021 Luigi Baudana Cerretta\u003c\/strong\u003e received up to \u003cstrong\u003e97 points\u003c\/strong\u003e, while the single-vineyard \u003cstrong\u003eBaudana\u003c\/strong\u003e also received up to \u003cstrong\u003e97 points\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd some of the fruit from those terroirs finds its way into this wine.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$135\u003c\/strong\u003e, that's very compelling.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Classic translucent ruby-garnet with beautiful clarity and youthful vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely aromatic with \u003cstrong\u003edark cherry, forest berries, blackcurrant and plum\u003c\/strong\u003e, followed by red rose, cinnamon, white pepper, balsamic herbs, mint, tea and ferrous earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e This is unmistakably Serralunga. Dark cherry and berry fruit meet \u003cstrong\u003efirm, stony tannins\u003c\/strong\u003e, bright acidity and crushed-mineral character. There's real structure here, but also a surprising degree of juiciness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, energetic and savoury, with cherry, orange peel, tobacco, white pepper, tea and iron-like minerality lingering through the finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't soft, simple Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's proper Barolo.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThree Vineyards – One Expression of Serralunga\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe beauty of a \u003cstrong\u003eBarolo del Comune\u003c\/strong\u003e is that rather than focusing on a single cru, the wine captures the broader personality of an entire village.\u003c\/p\u003e\n\u003cp\u003eAnd when that village is Serralunga?\u003c\/p\u003e\n\u003cp\u003eThat's exciting.\u003c\/p\u003e\n\u003cp\u003eThe 2021 combines fruit from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaudana – perfume, depth and mineral elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCerretta – power, structure and longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCostabella – another component adding to the complete Serralunga expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate specifically identifies all three vineyards in the blend. Vinous calls the wine a serious overachiever in Piedmont and notes fruit from younger vines in Baudana and Cerretta alongside Costabella. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLuigi Baudana + G.D. Vajra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThere's another reason these wines are so interesting.\u003c\/p\u003e\n\u003cp\u003eThe historic Luigi Baudana estate is now closely connected with the \u003cstrong\u003eVajra family\u003c\/strong\u003e, bringing together two compelling Barolo stories.\u003c\/p\u003e\n\u003cp\u003eLuigi and Fiorina Baudana built their reputation around exceptional vineyards in Serralunga, while the Vajra family has continued to farm the vineyards with enormous attention to biodiversity and organic practices. The Baudana vineyards have been managed under Vajra's organic protocol since \u003cstrong\u003e2009\u003c\/strong\u003e, and the winery is sustainably and organically certified. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a fascinating combination:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLuigi Baudana terroir + Vajra precision.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTraditional Barolo Élevage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2021 spent:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e26 Months in Oak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eprimarily in large \u003cstrong\u003eSlavonian casks of 15, 17 and 25 hectolitres\u003c\/strong\u003e, together with a small number of neutral barrels.\u003c\/p\u003e\n\u003cp\u003eIt was bottled on:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e28 June 2024.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAgain, the emphasis isn't on flashy new oak.\u003c\/p\u003e\n\u003cp\u003eIt's about allowing Nebbiolo and the mineral character of Serralunga to dominate.\u003c\/p\u003e\n\u003cp\u003eThat's exactly what I want from Barolo.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Brilliant 2021 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd then there's the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2021 is serious Barolo territory.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBaudana describes 2021 as a vintage capable of producing \u003cstrong\u003eworld-class wines\u003c\/strong\u003e, with good acidity, excellent phenolic maturity and unusually long, gentle fermentations. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe critical results across the Baudana range tell the story.\u003c\/p\u003e\n\u003cp\u003eThe 2021 single-vineyard wines reached:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e97 Points – Baudana\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Cerretta.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo this isn't simply an excellent producer.\u003c\/p\u003e\n\u003cp\u003eIt's an excellent producer in a standout vintage.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Value Proposition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is where I think the wine becomes especially interesting.\u003c\/p\u003e\n\u003cp\u003eYour RRP:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$135.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Australian importer currently lists the wine at \u003cstrong\u003e$141 RRP\u003c\/strong\u003e, while another Australian retailer lists it at \u003cstrong\u003e$140\u003c\/strong\u003e, making your $135 positioning very competitive. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor that, you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efrom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerralunga d'Alba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith fruit sourced from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaudana + Cerretta + Costabella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand scores reaching:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's exceptional value by modern Barolo standards.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrasato al Barolo\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheek\u003c\/li\u003e\n\u003cli\u003eOsso Buco\u003c\/li\u003e\n\u003cli\u003eRoast lamb\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eTajarin with truffle\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eParmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf drinking now, give it \u003cstrong\u003eat least 1–2 hours in a decanter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is built to age.\u003c\/p\u003e\n\u003cp\u003eJeb Dunnuck gives a drinking window of:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2025–2040\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewhile Wine Spectator suggests:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2028–2045.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd happily put several bottles away and follow its development over the next 10–15+ years.\u003c\/p\u003e\n\u003cp\u003eThe Serralunga structure is certainly there.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis might be one of the smartest buys in the current Luigi Baudana range.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerralunga d'Alba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit from Baudana, Cerretta \u0026amp; Costabella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e26 months maturation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganically managed vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Kerin O'Keefe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$135.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat is outstanding.\u003c\/p\u003e\n\u003cp\u003eIf \u003cstrong\u003eG.D. Vajra Albe\u003c\/strong\u003e is the beautifully perfumed, accessible introduction to Barolo, this takes you somewhere different.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSerralunga.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMore iron.\u003c\/p\u003e\n\u003cp\u003eMore stone.\u003c\/p\u003e\n\u003cp\u003eMore tannin.\u003c\/p\u003e\n\u003cp\u003eMore power.\u003c\/p\u003e\n\u003cp\u003eMore of that dark, savoury, mineral personality that makes this village so famous.\u003c\/p\u003e\n\u003cp\u003eYet the 2021 retains beautiful perfume and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Mineral. Perfumed. Structured. Classical.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Luigi Baudana Barolo del Comune di Serralunga d'Alba\u003c\/strong\u003e is proper Serralunga Barolo at a remarkably sensible price.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points. Serralunga d'Alba. Baudana + Cerretta + Costabella. $135 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 One of the best-value ways to experience serious Serralunga Barolo — and an outstanding bottle to put in the cellar for the next decade or more.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Luigi Baudana","offers":[{"title":"Default Title","offer_id":52498422071598,"sku":"LV-LD-CDS-BAROLO-2021","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_1f4af039-3f4a-4578-b2d3-5ca426a1bc1b.png?v=1787645603"},{"product_id":"paolo-scavino-barolo-ravera-docg-2021","title":"2021 Paolo Scavino Barolo Ravera DOCG | Single Vineyard Barolo from Ravera","description":"\u003ch3\u003e\u003cstrong\u003e🏆 98 Points | One of the Finest Barolos from the Legendary Ravera Cru\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRavera Is One of Barolo's Greatest Vineyards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the standout wines of the vintage. Extraordinary Value \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e98 Points – Kerrin O'Keefe | 96 Points – Jeb Dunnuck | \u003c\/strong\u003e\u003cstrong\u003e95 Points – Wine Spectator | 95 Points – Vinous | \u003c\/strong\u003e\u003cstrong\u003e95 Points – The Wine Advocate | 95 Points - JamesSuckling.com | 95 Points - The Real Review \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $250 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver the past two decades, one vineyard has emerged as one of the true superstars of Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the commune of \u003cstrong\u003eNovello\u003c\/strong\u003e, Ravera consistently produces Nebbiolo of extraordinary perfume, structure and precision. It is a cru that combines remarkable power with incredible elegance, and in the hands of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, it becomes something truly special.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Paolo Scavino Barolo Ravera\u003c\/strong\u003e is one of the standout wines of the vintage, earning outstanding praise from critics around the world. It perfectly captures why Ravera is now regarded alongside Cannubi, Monvigliero, Brunate, Rocche dell'Annunziata and Cerequio as one of Barolo's elite vineyard sites. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect an intensely perfumed Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and dark raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eRose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eGraphite, ironstone and crushed rock\u003c\/li\u003e\n\u003cli\u003eFine, beautifully layered Nebbiolo tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is concentrated yet wonderfully energetic. Bright red fruits are framed by exceptional freshness, mineral drive and beautifully polished tannins that carry through to an incredibly long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003eThis is a Barolo of precision rather than sheer power—complex, elegant and remarkably complete. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e98 Points - Kerrin O'Keefe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – The Real Review\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFew producers have helped redefine modern Barolo like \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Scavino family farms some of Barolo's greatest crus, with Ravera becoming one of its flagship vineyard expressions. The estate combines meticulous vineyard work with precision winemaking, allowing each cru to clearly express its unique character.\u003c\/p\u003e\n\u003cp\u003eRavera is renowned for producing wines with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncredible perfume\u003c\/li\u003e\n\u003cli\u003eRemarkable mineral intensity\u003c\/li\u003e\n\u003cli\u003eExceptional tannin quality\u003c\/li\u003e\n\u003cli\u003eOutstanding freshness\u003c\/li\u003e\n\u003cli\u003eExtraordinary ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 2017 vintage displays all of these hallmarks, combining concentration with remarkable balance and finesse. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eEnjoy after extended decanting today or cellar confidently for \u003cstrong\u003e20–30 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAs it matures, expect the wine to develop classic Nebbiolo aromas of dried roses, leather, truffle, tobacco and exotic spice while maintaining its remarkable freshness and elegance. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eIf I had to choose one Barolo vineyard that has risen to superstar status over the past decade, \u003cstrong\u003eRavera\u003c\/strong\u003e would be at the very top of the list.\u003c\/p\u003e\n\u003cp\u003eThe combination of perfume, structure and mineral precision is simply extraordinary, and Paolo Scavino consistently crafts one of its benchmark expressions.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Barolo Ravera\u003c\/strong\u003e is a magnificent example—powerful yet refined, intensely concentrated yet effortlessly elegant. Backed by an exceptional run of critical acclaim, including \u003cstrong\u003e98 points from Kerrin O'Keefe\u003c\/strong\u003e, it is a wine that deserves a place in every serious Barolo collection.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$250\u003c\/strong\u003e, this is outstanding value for one of Piedmont's great single-vineyard Barolos and a bottle that will reward both patience and passion for decades to come.\u003c\/p\u003e\n\u003cp\u003e👉 With only around 6,000 bottles produced, Paolo Scavino's Ravera is one of Barolo's most sought-after single-vineyard wines. Secure your bottles while available.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656430678318,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2017PaoloScavinoBaroloRaveraDOCG.png?v=1785906696"},{"product_id":"paolo-scavino-barolo-bric-del-fiasc-2021","title":"2021 Paolo Scavino Barolo Bric del Fiasc | Iconic Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 99 Points | One of Paolo Scavino's Greatest Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThere are great Barolos... and then there is Bric dël Fiasc.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is Barolo at its most complete—beautifully evolved, yet still possessing decades of life ahead.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong style=\"font-size: 14px;\"\u003e99 Points - Kerrin O'Keefe | \u003c\/strong\u003e\u003cstrong style=\"font-size: 14px;\"\u003e97 Points – JamesSuckling.com | \u003c\/strong\u003e\u003cstrong style=\"font-size: 14px;\"\u003e97 Points – Wine Spectator | 97 Points Falstaff | 97 Points - Decanter | \u003c\/strong\u003e\u003cstrong style=\"font-size: 14px;\"\u003e96 Points - Wine Enthusiast | | 96 Points – Wine Advocate | 95 Points – Vinous\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRRP $310 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe King of the Paolo Scavino Cellars\u003c\/h2\u003e\n\u003cp\u003eThere are great Barolos...\u003c\/p\u003e\n\u003cp\u003e…and then there is \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis legendary cru has been the spiritual home of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, producing wines that perfectly combine power, finesse and remarkable longevity. Reserved for only the very finest vintages, the \u003cstrong\u003e2021 Barolo Riserva Bric dël Fiasc \u003c\/strong\u003ehas remained in the Scavino cellars, maturing under ideal conditions before its release.\u003c\/p\u003e\n\u003cp\u003eThis is Barolo at its most complete—beautifully evolved, yet still possessing decades of life ahead.\u003c\/p\u003e\n\u003cp\u003eThe magnificent \u003cstrong\u003e2021 vintage\u003c\/strong\u003e is regarded as one of Piedmont's modern classics, producing Nebbiolo of extraordinary precision, elegance and ageing potential. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a profoundly complex Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and dark raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eIronstone, graphite and crushed rock\u003c\/li\u003e\n\u003cli\u003eTruffle, tobacco and fine earthy complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is incredibly layered and refined. Beautifully mature Nebbiolo fruit is framed by silky yet persistent tannins, vibrant acidity and extraordinary mineral precision. Every sip reveals another dimension before finishing with remarkable length and elegance.\u003c\/p\u003e\n\u003cp\u003eTime has softened the youthful structure while preserving the energy that makes great Barolo so compelling. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e99 Points - Kerrin O'Keefe \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points - Falstaff\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Vinous\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFew producers have shaped modern Barolo quite like \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor generations, the Scavino family has produced benchmark wines from some of Barolo's greatest crus, but \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e has always been regarded as the flagship vineyard—the heart and soul of the estate.\u003c\/p\u003e\n\u003cp\u003eSituated in \u003cstrong\u003eCastiglione Falletto\u003c\/strong\u003e, Bric dël Fiasc combines Tortonian and Helvetian soils, giving the wine both extraordinary finesse and remarkable power. It is a vineyard renowned for producing Barolos with exceptional perfume, mineral intensity and the ability to age effortlessly for decades. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eMuseum Release\u003c\/strong\u003e has remained in the producer's cellar, allowing the wine to mature exactly as intended before being released to collectors and lovers of fine Barolo.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eDrinking magnificently today after decanting, while possessing the balance and structure to continue evolving for another \u003cstrong\u003e20+ years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExpect increasing complexity with notes of dried roses, leather, tobacco, truffle and sweet spice developing beautifully over time.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eEvery great winery has one vineyard that defines its reputation.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, that vineyard is \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Barolo Bric dël Fiasc\u003c\/strong\u003e captures everything that has made this cru legendary—haunting perfume, extraordinary precision, remarkable elegance and effortless longevity. The additional years spent resting in the winery's cellar have transformed an already exceptional Barolo into a wine of incredible harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ehuge ratings\u003c\/strong\u003e, this is one of the benchmark Barolos of the outstanding 2021 vintage. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$310\u003c\/strong\u003e, you're not simply buying a bottle of Barolo.\u003c\/p\u003e\n\u003cp\u003eYou're securing one of Italy's great museum releases from one of the world's finest Nebbiolo producers—a wine that perfectly demonstrates why \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e is considered one of Barolo's truly iconic crus.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656508764462,"sku":null,"price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2013PaoloScavinoBaroloRiservaBricdelFiascMuseumRelease.png?v=1785906579"},{"product_id":"paolo-scavino-barolo-bussia-vigna-fantini-docg-2021","title":"2021 Paolo Scavino Bussia Vigna Fantini Barolo | Dual 98 Points","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 98 Points | A Spectacular New Single-Vineyard Barolo from the Legendary Bussia Cru\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBussia Is One of Barolo's Great Historic Vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThe Debut Vintage of Vigna Fantini. Extraordinary Quality \u0026amp; Outstanding Value\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – JamesSuckling.com | 98 Points – Kerin O'Keefe | 97 Points – Wine Enthusiast | 96 Points – Vinous | 96 Points – The Wine Advocate | 95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiemonte, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – JamesSuckling.com | 98 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Wine Enthusiast | 96 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Wine Advocate | 95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $250 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are few vineyard names in Barolo more famous than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in the commune of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMonforte d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Bussia is one of Barolo's great historic crus, renowned for producing Nebbiolo of extraordinary depth, structure, perfume and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd now \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has added an exciting new chapter to the Bussia story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bussia Vigna Fantini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the debut standalone release from this vineyard and what an extraordinary debut it has been.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 points JamesSuckling.com. 98 points Kerin O'Keefe. 97 Wine Enthusiast. 96 Vinous. 96 Wine Advocate. 95 Wine Spectator.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSix major critics sitting between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95 and 98 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is an extraordinary level of critical acclaim for the first release of a new single-vineyard Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an intensely perfumed and beautifully structured Barolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWild raspberry and red cherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMorello cherry and dark plum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose petals, iris and violets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice and sweet spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMint, menthol and balsamic herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTobacco, earth and mineral notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, polished and beautifully layered Nebbiolo tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is concentrated and powerful yet remarkably elegant, combining ripe red and dark fruits with vibrant acidity and beautifully polished tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is genuine Bussia depth here, but the cooler position of Vigna Fantini brings wonderful freshness and perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins are firm yet velvety, giving the wine serious structure without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a Barolo of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epower, perfume and precision\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with exceptional balance and a long, savoury, mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew producers have played a greater role in the modern history of Barolo than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1921\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Scavino estate has built an extraordinary portfolio of vineyards across the Barolo region, producing wines that combine the power and structure of Nebbiolo with remarkable purity, perfume and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVigna Fantini represents an exciting new addition to that portfolio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSituated within the great \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia MGA in Monforte d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the vineyard sits at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e370 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a southwest exposure and rocky, loose, sandy soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe site is somewhat cooler than other sections of Bussia, helping preserve the freshness and aromatic intensity that makes the 2021 so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vineyard has also become something of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“botanical garden” for the Scavino family\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with different Nebbiolo clones and rootstocks being studied and cultivated within the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost importantly:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2021 is the first standalone release of Bussia Vigna Fantini.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd judging by the extraordinary critical response, this could become a very important wine within the Scavino portfolio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Parmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy after extended decanting today or cellar confidently for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–30 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWine Spectator sees potential development through to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2053\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving an indication of just how serious the ageing potential is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it matures, expect the youthful cherry, raspberry, rose and violet characters to develop classic mature Nebbiolo complexity of dried roses, truffle, leather, tobacco, forest floor, liquorice and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of concentrated fruit, fresh acidity and fine Nebbiolo tannins should allow this wine to evolve beautifully for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is something particularly exciting about buying the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst vintage of a new single-vineyard Barolo from a great producer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd when that vineyard happens to be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the story becomes even more compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bussia Vigna Fantini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an extraordinary debut—powerful yet elegant, intensely perfumed yet structured, with beautiful freshness and exceptional tannin quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the critics are almost universally enthusiastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 James Suckling. 98 Kerin O'Keefe. 97 Wine Enthusiast. 96 Vinous. 96 Wine Advocate. 95 Wine Spectator.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAntonio Galloni described it as a tremendous debut and believes Vigna Fantini has the potential to eventually join the finest Barolos in the Scavino range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat makes this more than simply another highly rated Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThis is the beginning of a new chapter for Paolo Scavino.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is outstanding buying for a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e98-point single-vineyard Barolo from Bussia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly one carrying such an extraordinary run of critical acclaim and serious long-term cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe debut 2021 vintage of Paolo Scavino Bussia Vigna Fantini is a fascinating opportunity for Barolo collectors. Secure your bottles while available.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656706158894,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_0b9946fd-7fd8-4d49-8753-fc2a972bbbef.png?v=1789541236"},{"product_id":"paolo-scavino-barolo-bricco-ambrogio-docg-2021","title":"2021 Paolo Scavino Barolo Bricco Ambrogio DOCG | Dual 97 Point Barolo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 97 Points | One of Barolo's Most Exciting \u0026amp; Underrated Single-Vineyard Wines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio Is One of the Rising Stars of Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA Stunning 2021 Barolo. Extraordinary Quality \u0026amp; Outstanding Value\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Kerin O'Keefe | 96 Points – Wine Spectator | 95 Points – Vinous | 95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiemonte, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Wine Spectator | 95 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $200 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBarolo is full of famous vineyard names.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCannubi. Brunate. Monprivato. Ravera. Monvigliero. Rocche dell'Annunziata.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut some of the most exciting wines in Barolo today are coming from vineyards that haven't yet achieved the same international recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio is one of them.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoddi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at the northernmost edge of the Barolo appellation, Bricco Ambrogio produces a beautifully distinctive expression of Nebbiolo—highly perfumed, elegant and polished, yet with the depth and structure to age for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e may be one of the finest wines Scavino has produced from this vineyard, earning an extraordinary collection of scores including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e97 points from JamesSuckling.com and 97 points from Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a Barolo vineyard that deserves far more attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an intensely perfumed Barolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMarasca cherry and crushed raspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePomegranate and blood orange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose petals, iris and lavender\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice, mint and menthol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSandalwood and balsamic herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEarth, iron and subtle forest-floor notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, polished and beautifully layered Nebbiolo tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate combines impressive concentration with remarkable elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipe cherry, raspberry and pomegranate are wrapped around beautifully polished tannins, while fresh acidity gives the wine tremendous energy and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is real depth and power here, but Bricco Ambrogio has a wonderful ability to remain \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight on its feet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finish is long, savoury and mineral, with red fruit returning behind notes of herbs, iron and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a beautifully complete Barolo—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eperfumed, powerful, polished and incredibly precise.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew producers have helped shape modern Barolo like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Scavino family has spent generations assembling an extraordinary collection of vineyards across the Barolo region, but \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of the more fascinating additions to the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe family purchased its first holdings here in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2002\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, when Bricco Ambrogio was still relatively unknown compared with the famous vineyards of La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnrico Scavino saw something special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, the family farms approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseven hectares in Bricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive hectares of Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with only the finest old-vine fruit selected for this single-vineyard Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in the commune of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoddi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Bricco Ambrogio has a cooler personality than many of Barolo's more powerful vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe site is characterised by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCooler southeast-facing exposures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSignificant day-to-night temperature variation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlue marl and sandy soils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent aromatic development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally fresh acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautifully polished tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a distinctive style of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed rather than massive.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSilky rather than aggressive.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eElegant yet still capable of serious ageing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e may be the clearest demonstration yet of what Enrico Scavino saw in this vineyard more than two decades ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy after extended decanting today or cellar confidently for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–25 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWine Spectator recommends drinking from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2027 through 2048\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while other critics similarly see substantial long-term potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it matures, expect the beautiful cherry, raspberry, rose and violet characters to develop classic Nebbiolo complexity of dried roses, truffle, leather, tobacco, forest floor, liquorice and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of fresh acidity, concentrated fruit and beautifully structured tannins should allow this wine to develop magnificently.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is exactly the sort of Barolo I love discovering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio doesn't yet carry the fame—or the price tag—of Barolo's superstar vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut the quality coming from this site is becoming impossible to ignore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Bricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example—intensely perfumed, beautifully structured and incredibly polished, with that wonderful combination of depth and lightness that makes great Nebbiolo so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the critics agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 James Suckling. 97 Kerin O'Keefe. 96 Wine Spectator. 95 Vinous. 95 The Real Review.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAntonio Galloni at Vinous describes the wine as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassy and polished\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, noting how far Bricco Ambrogio has come since its early vintages and how strongly the 2021 validates Enrico Scavino's belief in this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is the exciting thing about this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eYou may be watching a great Barolo vineyard establishing its reputation in real time.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$200\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is outstanding value for a single-vineyard Barolo from one of Piedmont's great producers, particularly with this level of critical acclaim and long-term cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWith only around 800 cases produced, Paolo Scavino Bricco Ambrogio remains a relatively small-production Barolo. Secure your bottles while this remarkable vineyard is still flying somewhat under the radar.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656756719918,"sku":null,"price":193.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_e0b41d2c-4d99-4f1e-a2be-51fb60eb4765.png?v=1789542158"},{"product_id":"paolo-scavino-barolo-prapo-docg-2021","title":"2021 Paolo Scavino Barolo Prapo DOCG | 97 Point Barolo","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 97 Points | A Magnificent Barolo from Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePrapò Is One of Serralunga's Great Vineyard Sites\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eEight Major Critics at 95–97 Points. An Outstanding 2021 Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe | 96 Points – The Real Review | 96 Points – Vinous | 96 Points – Wine Spectator | 96 Points – Jeb Dunnuck | 95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiemonte, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Real Review | 96 Points – Vinous | 96 Points – Wine Spectator | 96 Points – Jeb Dunnuck\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $250 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to understand the power, structure and extraordinary ageing potential of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Prapò is a brilliant place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrapò.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in the legendary commune of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Prapò produces the kind of Nebbiolo that has made this part of Barolo famous—structured, mineral, intensely aromatic and capable of evolving for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the hands of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, however, that classic Serralunga power is combined with remarkable finesse and polish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Prapò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent expression of this great vineyard, earning extraordinary praise from critics around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEight major critics have rated this wine between 95 and 97 points.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is remarkable consistency and a serious indication of just how good this wine is.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an intensely perfumed and beautifully structured Barolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWild cherry and red raspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack cherry and pomegranate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose petals and violets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlood orange and orange peel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice and sweet spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMint, herbs and balsamic notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIron, crushed stone and earthy minerality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirm, beautifully refined Nebbiolo tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is concentrated and powerful, but there is nothing heavy or clumsy about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright red and dark fruits are wrapped around the firm mineral structure that defines great \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while fresh acidity gives the wine tremendous energy and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins are substantial but beautifully polished, carrying the fruit through to a long, savoury and mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is classic Serralunga—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epowerful, structured and built for the cellar—but with the refinement and purity that Paolo Scavino does so well.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Jeb Dunnuck\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew producers have helped define modern Barolo like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1921\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Scavino family has built an extraordinary collection of vineyard holdings across the Barolo region, allowing the estate to produce a fascinating range of wines that show just how dramatically Nebbiolo changes from one great cru to another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrapò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives Scavino access to one of the most important communes in all of Barolo:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSerralunga is renowned for producing some of Barolo's most structured, mineral and long-lived wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe soils here are dominated by ancient \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLequio Formation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rich in compact calcareous marl, sandstone and limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese poorer, mineral-rich soils help produce Nebbiolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eExtraordinary structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePowerful tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIntense minerality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemarkable aromatic complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExceptional freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOutstanding ageing potential\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrapò sits on the western side of Serralunga and has long been recognised as an exceptional site for Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Scavino family began working with Prapò decades ago, and today it has become one of the estate's benchmark single-vineyard Barolos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a particularly exciting example, combining the natural strength of Serralunga with beautiful perfume, freshness and refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrasato al Barolo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Parmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy after extended decanting today or cellar confidently for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–30 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is classic Serralunga Barolo, and patience will be rewarded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of concentrated fruit, fresh acidity, powerful mineral structure and fine Nebbiolo tannins gives Prapò exceptional potential for long-term development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it matures, expect the youthful cherry, raspberry, rose and violet characters to evolve toward classic mature Nebbiolo aromas of dried roses, truffle, leather, tobacco, porcini mushroom, liquorice and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bottle opened at 10 years will be fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 20 years it could be magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd beautifully stored bottles should have the structure to continue developing beyond that.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you love serious Barolo, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba should absolutely be on your radar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is a distinctive power and mineral structure to the wines from this commune that separates them from the more perfumed wines of La Morra or the often more elegant expressions of Barolo and Verduno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrapò is one of the vineyards that captures that personality beautifully.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Prapò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example—powerful and structured, yet incredibly precise and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut what really stands out is the extraordinary consistency of the critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Kerin O'Keefe. 96 The Real Review. 96 Vinous. 96 Wine Spectator. 96 Jeb Dunnuck. 95 James Suckling. 95 Wine Advocate. 95 Decanter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEight major critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot one below \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat tells you something.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis isn't a wine where one critic has gone out on a limb with a huge score.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThere is remarkable agreement about the quality of this Barolo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$250\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is outstanding buying for a great single-vineyard Barolo from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly from an estate with the pedigree of Paolo Scavino and in a vintage as exciting as 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrapò combines everything we love about great Serralunga Barolo—power, perfume, minerality and extraordinary ageing potential. A serious bottle for the cellar and one that should evolve beautifully for decades to come.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656809050414,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_cb76def9-f83e-485a-8a59-dac84d84fc79.png?v=1789542790"},{"product_id":"paolo-scavino-barolo-docg-2021","title":"2021 Paolo Scavino Barolo DOCG | 96 Point Barolo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96 Points | A Brilliant Introduction to One of Barolo's Great Estates\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino Is One of the Benchmark Producers of Modern Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA Stunning 2021 Barolo. Extraordinary Quality \u0026amp; Outstanding Value\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Kerin O'Keefe | 94 Points – The Wine Advocate | 93 Points – JamesSuckling.com | 93 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiemonte, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Kerin O'Keefe | 94 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – JamesSuckling.com | 93 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $135 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou don't always need to buy the most expensive single-vineyard Barolo to experience the quality of a great producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSometimes the smartest place to start is with the wine that captures the character of the entire estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a brilliant introduction to one of Piedmont's great names, combining fruit from several outstanding vineyard sites to create a Barolo of remarkable perfume, structure, complexity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the quality is exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 points from Kerin O'Keefe. 94 points from The Wine Advocate. 93 points from JamesSuckling.com. 93 points from Wine Spectator.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRRP $135\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is one of the smartest ways to experience the extraordinary quality of Paolo Scavino.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an intensely perfumed and beautifully balanced Barolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWild cherry and red raspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed plum and pomegranate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose petals and violets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlood orange and citrus peel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice and sweet spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMint, herbs and balsamic notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEarth, tobacco and crushed stone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, beautifully polished Nebbiolo tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate combines generous red fruit with tremendous freshness and beautifully integrated tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's plenty of classic Nebbiolo structure, but the wine never becomes heavy or aggressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstead, it has wonderful energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright cherry and raspberry are layered with flowers, spice and savoury complexity, while fresh acidity and fine-grained tannins drive the wine through to a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is classic Barolo—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eperfumed, structured, savoury and incredibly refined.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew producers have helped shape the modern story of Barolo like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1921 in Castiglione Falletto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the estate has remained in the Scavino family for generations and today farms an extraordinary collection of vineyards throughout the Barolo appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe estate's vineyard portfolio includes some of the most famous names in Piedmont:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRavera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBussia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePrapò\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCannubi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMonvigliero\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRocche dell'Annunziata\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFiasco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat extraordinary diversity of vineyard holdings is what makes the estate Barolo so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than focusing on the personality of one individual cru, this wine brings together different vineyard expressions to create a broader picture of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBarolo and the Paolo Scavino style\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSome sites contribute perfume and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOthers bring structure and mineral intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOthers contribute fruit, depth and power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a beautifully complete Barolo that delivers the pedigree of the Scavino estate without the considerably higher price tag of the single-vineyard wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd in the outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, that makes this particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrasato al Barolo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Parmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy after extended decanting today or cellar confidently for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15–20 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis has the freshness, fruit concentration and tannin structure required to evolve beautifully in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung, the wine is driven by cherry, raspberry, rose, violet, liquorice and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it matures, expect those characters to develop toward classic mature Nebbiolo aromas of dried roses, truffle, leather, tobacco, porcini mushroom, dried cherry and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt will be delicious relatively young with plenty of air, but patience should add another layer of complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this may be the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmartest-value Barolo in the Paolo Scavino range\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLook at the single-vineyard wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio – RRP $200.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBussia Vigna Fantini – RRP $250.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrapò – RRP $250.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen look at this:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo DOCG – RRP $135.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou're getting the same producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe same meticulous approach to Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit drawn from an extraordinary portfolio of Barolo vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd a wine that received:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Kerin O'Keefe. 94 Wine Advocate. 93 James Suckling. 93 Wine Spectator.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's an exceptional résumé for a Barolo at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's why I love estate Barolo from great producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eYou get the DNA of the producer without paying the single-vineyard price.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is beautifully perfumed, structured and refined, with enough immediate fruit to make it enormously attractive now and enough tannin and acidity to evolve for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$135\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is outstanding value for Barolo from one of Piedmont's benchmark estates and a brilliant introduction to the extraordinary wines of Paolo Scavino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIf you've been wanting to discover Paolo Scavino without jumping straight into the $200–$250 single-vineyard wines, start here. This is serious Barolo at a seriously attractive price.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656860496174,"sku":null,"price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_f736e87c-e0ad-40ea-bb71-815f113693b3.png?v=1789543386"},{"product_id":"paolo-scavino-barolo-masterclass-six-pack-2021","title":"Paolo Scavino 2021 Barolo Masterclass Six-Pack + Bonus 2017 Ravera","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 The Ultimate Paolo Scavino 2021 Barolo Masterclass Six-Pack + BONUS 2017 Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSix Extraordinary 2021 Barolos. Five Individual Crus. One Classic Barolo. Plus a Bonus Mature 2017 Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSeven Bottles in Total | 99 Points. 98 Points. 98 Points. 97 Points. 97 Points. 96 Points. + Bonus 97-Point Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBric dël Fiasc. Ravera. Bussia. Prapò. Bricco Ambrogio. The Classic Barolo. Plus Mature Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiedmont, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSix 2021 Paolo Scavino Barolos + BONUS 2017 Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeven Bottles in Total\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTotal RRP $1,590\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you love Barolo, this is one hell of a collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe have put together the ultimate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino Barolo Masterclass\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, showcasing six different expressions from one of Piedmont's great estates and the outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd look at the quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e99-point Bric dël Fiasc.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98-point Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98-point Bussia Vigna Fantini.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97-point Prapò.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97-point Bricco Ambrogio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96-point Paolo Scavino Barolo DOCG.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then we've added something very special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBONUS 2017 PAOLO SCAVINO RAVERA BAROLO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Decanter | 96 Points – Wine Spectator | 96 Points – Vinous | 95 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSEVEN BOTTLES IN TOTAL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis isn't simply a mixed pack of great Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's an education in Barolo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart with the classic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to understand the house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen move through five individual vineyards across the Barolo appellation and discover how dramatically Nebbiolo changes according to vineyard, soil, altitude and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen finish with something really special:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 Ravera versus 2017 Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTwo vintages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour years apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHAT IS A GENUINE BAROLO MASTERCLASS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Seven Bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo DOCG – RRP $135\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Kerin O'Keefe | 94 Points – The Wine Advocate | 93 Points – JamesSuckling.com | 93 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE PERFECT PLACE TO BEGIN.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore exploring the individual crus, start with the wine that shows you the broader \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino house style\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe classic Barolo DOCG draws together different vineyard expressions to create a beautifully complete picture of the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect wild cherry, raspberry and red plum layered with rose petals, violets, blood orange, liquorice, herbs, spice and crushed stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate combines generous fruit with fresh acidity and beautifully polished Nebbiolo tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed. Fresh. Structured. Elegant.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is classic Paolo Scavino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd once you've tasted it?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eMove into the individual vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's where the Masterclass really begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bric dël Fiasc DOCG – RRP $310\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e99 Points – Kerin O'Keefe | 97 Points – JamesSuckling.com | 97 Points – Wine Spectator | 97 Points – Falstaff | 97 Points – Decanter | 96 Points – Wine Enthusiast | 96 Points – The Wine Advocate | 95 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE HEADLINE WINE OF THE PACK.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf there is one vineyard that sits at the very heart of the Paolo Scavino story, it is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBRIC DËL FIASC.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCastiglione Falletto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Fiasco has been part of the Scavino family's story for generations and has become one of the estate's most celebrated and collectible single-vineyard Barolos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 is extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e99 POINTS – KERIN O'KEEFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBacked by an incredible run of critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect wild cherry, raspberry and blood orange alongside rose petals, violets, liquorice, mint, spice and crushed rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine combines serious concentration and structure with extraordinary perfume and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins are powerful but beautifully refined, creating the architecture for decades of development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePowerful.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eMineral.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eStructured.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProfound.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA magnificent expression of Castiglione Falletto and one of the great Barolos of the 2021 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Ravera DOCG – RRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – Kerin O'Keefe | 96 Points – Jeb Dunnuck | 95 Points – Wine Spectator | 95 Points – Vinous | 95 Points – The Wine Advocate | 95 Points – JamesSuckling.com | 95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOver the past two decades, one vineyard has emerged as one of the true superstars of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRAVERA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNovello\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Ravera consistently produces Nebbiolo of extraordinary perfume, mineral precision, structure and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Paolo Scavino's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – KERIN O'KEEFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect wild cherry, raspberry and red plum layered with rose petals, violets, blood orange, liquorice, herbs, spice and crushed rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate has serious concentration, but the defining characteristic is its incredible energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright acidity drives through the wine while beautifully structured Nebbiolo tannins provide the framework for decades of development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePower without heaviness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStructure without brutality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConcentration with extraordinary freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd remember:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou're going to taste this alongside the bonus 2017 Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bussia Vigna Fantini DOCG – RRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – JamesSuckling.com | 98 Points – Kerin O'Keefe | 97 Points – Wine Enthusiast | 96 Points – Vinous | 96 Points – The Wine Advocate | 95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHAT A DEBUT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2021 represents the first standalone release of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia Vigna Fantini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Paolo Scavino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it arrived with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – KERIN O'KEEFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated within the legendary \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia cru of Monforte d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Vigna Fantini gives Scavino another fascinating expression of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect wild raspberry, Morello cherry, dark plum, rose, violet, mint, liquorice and spice wrapped around firm but beautifully polished Nebbiolo tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's plenty of Bussia depth and power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut there's also tremendous perfume and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eTwo 98-point scores for the first standalone release.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's an extraordinary debut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it makes Bussia Vigna Fantini one of the most exciting new additions to the Paolo Scavino portfolio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Prapò DOCG – RRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe | 96 Points – The Real Review | 96 Points – Vinous | 96 Points – Wine Spectator | 96 Points – Jeb Dunnuck | 95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWELCOME TO SERRALUNGA D'ALBA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to understand the power, structure and extraordinary ageing potential of Serralunga Barolo, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrapò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a brilliant place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild cherry, raspberry and pomegranate are layered with rose petals, blood orange, liquorice, herbs, iron and crushed stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate has serious concentration and mineral intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut the tannins are beautifully refined and the freshness keeps everything alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd look at the critical consistency:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eEight major critics between 95 and 97 points.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrapò gives this Masterclass another completely different expression of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePowerful. Structured. Mineral. Long-lived.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClassic Serralunga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bricco Ambrogio DOCG – RRP $200\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Kerin O'Keefe | 96 Points – Wine Spectator | 95 Points – Vinous | 95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf Prapò gives you the structure and mineral power of Serralunga, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e shows another side of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoddi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at the northern edge of the appellation, Bricco Ambrogio produces a beautifully aromatic and elegant expression of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect red cherry, raspberry and pomegranate alongside rose petals, lavender, mint, liquorice, spice and savoury mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's plenty of concentration underneath it, but the wine remains beautifully energetic and light on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – KERIN O'KEEFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBricco Ambrogio may not yet carry the international fame of some of Barolo's superstar vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBut the quality is becoming impossible to ignore.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's exactly why it deserves a place in this Masterclass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eAND NOW THE BONUS BOTTLE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2017 Paolo Scavino Barolo Ravera DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Decanter | 96 Points – Wine Spectator | 96 Points – Vinous | 95 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is where things get seriously exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe're not simply giving you another bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWE'RE GIVING YOU ANOTHER VINTAGE OF RAVERA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 Ravera – 98 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand then:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBONUS 2017 Ravera – 97 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDifferent vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour years apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly how you learn about great wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2017 Ravera combines wild cherry, dark raspberry, red plum and blood orange with rose petals, violets, liquorice, spice, graphite and crushed rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd with additional bottle age, you're beginning to see the transformation that makes mature Nebbiolo so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts critical record is outstanding:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 DECANTER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTaste it beside the 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLook at the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vintage differences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHAT ALONE IS WORTH DOING THIS MASTERCLASS FOR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom House Style to Individual Terroir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is what makes this pack so much more interesting than simply buying six highly rated wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 PAOLO SCAVINO BAROLO DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis introduces you to the Scavino style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen move through:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBRIC DËL FIASC — CASTIGLIONE FALLETTO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRAVERA — NOVELLO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBUSSIA VIGNA FANTINI — MONFORTE D'ALBA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePRAPÒ — SERRALUNGA D'ALBA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBRICCO AMBROGIO — RODDI\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne grape:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNEBBIOLO.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne producer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePAOLO SCAVINO.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut dramatically different wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd there are few places in the world where you can experience it more clearly than Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Quality Is Ridiculous\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eForget the vineyard story for a moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJust look at the headline scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 BRIC DËL FIASC — 99 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 RAVERA — 98 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 BUSSIA VIGNA FANTINI — 98 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 PRAPÒ — 97 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 BRICCO AMBROGIO — 97 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 PAOLO SCAVINO BAROLO — 96 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBONUS 2017 RAVERA — 97 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere isn't a passenger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOT ONE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou're getting six 2021 Barolos from one of Piedmont's great estates plus a mature bonus Ravera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeven bottles in total.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Paolo Scavino\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew estates have played a greater role in the modern story of Barolo than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1921 in Castiglione Falletto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the estate has remained in the Scavino family for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOver decades, the family has assembled an extraordinary collection of vineyards throughout the Barolo appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat vineyard diversity allows Scavino to do something fascinating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShow how one grape can produce dramatically different wines depending on where it is grown.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNebbiolo from Castiglione Falletto doesn't taste exactly like Nebbiolo from Serralunga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSerralunga doesn't taste exactly like Novello.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNovello doesn't taste exactly like Monforte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's what you're going to experience in this pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pack deserves a serious dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrasato al Barolo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorcini risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Parmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut here's what I'd really do:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGet some serious wine-loving friends together.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOpen the classic Barolo first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen start moving through the individual crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompare Bric dël Fiasc with Prapò.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBussia with Bricco Ambrogio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then finish with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 RAVERA vs 2017 RAVERA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat would be one hell of a tasting.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2021 wines are still incredibly young.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are serious Barolos with the structure, acidity and concentration to develop beautifully over the next \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–30 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on the individual vineyard and your preferred style of mature Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung, expect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCherry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eViolet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlood orange\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMint\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLiquorice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith age, these characters should gradually evolve toward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDried rose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTruffle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeather\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTobacco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePorcini\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDried cherry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBalsamic herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eForest floor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExotic spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2017 Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives you an early glimpse of that evolution right now.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this is exactly what a great mixed wine pack should do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt should teach you something.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot simply give you six random bottles with big scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart with the classic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen explore five individual vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen compare two vintages of Ravera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd while you're learning, you're drinking some extraordinary Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e99-point Bric dël Fiasc.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98-point Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98-point Bussia Vigna Fantini.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97-point Prapò.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97-point Bricco Ambrogio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96-point Paolo Scavino Barolo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBONUS 97-POINT 2017 RAVERA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSEVEN BOTTLES IN TOTAL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTOTAL RRP $1,590\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a collection for the Barolo lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA collection for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA collection to open with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd a collection that lets you genuinely understand why the vineyards of Barolo matter so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix 2021 Barolos.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFive individual crus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFive different terroirs.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo vintages of Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne legendary producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE PAOLO SCAVINO BAROLO MASTERCLASS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 There isn't a passenger in this collection. Secure your Paolo Scavino 2021 Barolo Masterclass Six-Pack + BONUS 2017 Ravera while available.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52657151705390,"sku":null,"price":1400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/PaoloScavino2021BaroloMasterclassSix-Pack_Bonus2017Ravera.png?v=1790219851"}],"url":"https:\/\/liquidvibe.com.au\/collections\/piemonte-wines.oembed?page=2","provider":"liquidvibe.com.au","version":"1.0","type":"link"}