{"title":"New Arrivals","description":"\u003ch1\u003e\u003cspan\u003e🍷 NEW ARRIVALS – DISCOVER THE LATEST \u0026amp; GREATEST WINES AT LIQUID VIBE AUSTRALIA!\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFresh Releases | Exciting New Producers | Outstanding New Vintages | Exceptional Wines from Around the World\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWelcome to New Arrivals at Liquid Vibe Australia – your first look at the latest wines to join our ever-expanding collection.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery month, we're searching Australia and the world for extraordinary wines, exciting new producers, outstanding new vintages and those hidden gems that deserve a place in your cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this is where you'll find them first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether it's a spectacular Chardonnay from the Yarra Valley, an extraordinary Pinot Noir from the Macedon Ranges, a beautifully crafted Barossa Grenache, a magnificent Burgundy or a remarkable grower Champagne, our New Arrivals collection brings together the latest discoveries we're genuinely excited about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThese aren't simply new wines. They're wines we've selected because we believe they deserve your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eNEW WINES, NEW DISCOVERIES – EVERY SINGLE MONTH\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWine is constantly evolving, and that's what makes it so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery vintage brings new opportunities. Every producer has a story to tell. And sometimes, the most extraordinary wines come from places or winemakers you might never have considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe Australia, we're constantly tasting, researching and working with some of Australia's finest wineries, specialist importers and distributors to uncover wines of exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach month, we'll update this collection with our latest arrivals, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExciting New Releases\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – The latest vintages from Australia's most celebrated and emerging winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOutstanding Chardonnay \u0026amp; Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – From Australia's greatest cool-climate regions to the legendary vineyards of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExceptional Shiraz, Grenache \u0026amp; Cabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Brilliant examples from the Barossa Valley, McLaren Vale, Heathcote, Margaret River and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInternational Discoveries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Extraordinary wines from France, Italy, Germany, Austria, New Zealand and other great wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHighly Rated Wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Outstanding bottles recognised by Australia's and the world's leading wine critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHidden Gems \u0026amp; Exceptional Value\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Lesser-known producers delivering quality that often far exceeds their asking price.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChampagne \u0026amp; Sparkling Wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Exciting discoveries from renowned Champagne houses, independent growers and exceptional sparkling wine producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eWINES WE BELIEVE IN – NOT JUST WINES WE WANT TO SELL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith more than 21 years of winemaking experience behind Liquid Vibe Australia, our philosophy has always been simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFind extraordinary wines, offer them at exceptional prices and share them with people who genuinely love wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe don't believe that a famous label automatically makes a great wine, nor do we believe that an expensive bottle is necessarily better than a more affordable one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of the greatest wines we've discovered have come from small, relatively unknown producers making absolutely magnificent wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEqually, when we find an established producer delivering something truly exceptional, we want our customers to know about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuality, individuality, character and value for money. Those are the things that matter to us.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBE AMONG THE FIRST TO DISCOVER SOMETHING EXTRAORDINARY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great pleasures of wine is discovering something new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA producer you've never heard of. A grape variety you've never tried. A vintage that completely exceeds expectations. Or a wine so good that you immediately want another dozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's what our New Arrivals collection is all about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany of our wines are produced in small quantities, and some are available only through limited allocations. Once they're gone, we may not be able to secure more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOur advice? Check back regularly. You never know what extraordinary wine might arrive next.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eEXPLORE OUR LATEST WINE ARRIVALS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur New Arrivals collection is updated every month, bringing you a constantly changing selection of exciting wines from Australia and around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're looking to discover your next favourite Chardonnay, explore a new producer, add something special to your cellar or simply find an outstanding bottle for the weekend, you'll find plenty of inspiration here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNew month. New wines. New discoveries.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWelcome to New Arrivals at Liquid Vibe Australia – where extraordinary wine discoveries begin.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"larmandier-bernier-1er-cru-longitude-blanc-de-blancs-nv","title":"Larmandier-Bernier 1er Cru Longitude Blanc de Blancs NV | 95 Points Vinous","description":"\u003ch3\u003e\u003cstrong\u003eONE OF CHAMPAGNE'S GREAT BLANC DE BLANCS! EXTRAORDINARY CHARDONNAY FROM FOUR LEGENDARY CÔTE DES BLANCS VILLAGES!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e95 Points Vinous | 93 Points The Wine Front\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLarmandier-Bernier Longitude \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003ePremier Cru Extra Brut Blanc de Blancs NV – Champagne, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $235 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eIf you love beautifully precise, mineral-driven Chardonnay and the extraordinary complexity of great grower Champagne, this is a wine you absolutely need to discover.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarmandier-Bernier Longitude is one of the most compelling non-vintage Blanc de Blancs Champagnes produced by this internationally celebrated estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade entirely from Chardonnay grown in four exceptional Côte des Blancs villages, this is a Champagne of extraordinary purity, freshness and mineral precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVertus. Oger. Avize. Cramant.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour remarkable Chardonnay terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne extraordinary Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine takes its name from the geographical alignment of these villages, which sit close to the fourth meridian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the name also reflects the personality of the Champagne itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLong. Linear. Mineral. Precise.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Chardonnay with beautiful tension and remarkable elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Champagne that celebrates chalky soils, carefully cultivated vineyards and the extraordinary skill of one of France's greatest independent growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink lemon zest, crisp green apple, fresh pear, white flowers, toasted almonds and subtle pastry complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is beautiful texture and concentration, but the defining characteristic is freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long, saline and wonderfully precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $235 a bottle, Longitude is a serious expression of grower Champagne for enthusiasts who appreciate the extraordinary character of great Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLarmandier-Bernier – One of Champagne's Greatest Independent Growers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLarmandier-Bernier is one of the most respected names in modern grower Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Vertus, at the southern end of the Côte des Blancs, the family estate has developed an extraordinary reputation for producing wines of exceptional purity, mineral complexity and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre and Sophie Larmandier were pioneers of biodynamic viticulture in Champagne, adopting these principles in 1999.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir philosophy places the vineyard at the centre of everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHealthy soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaturally balanced vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExceptional fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd thoughtful winemaking that allows the character of each terroir to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than producing Champagnes designed around a uniform house style, Larmandier-Bernier celebrates the individuality of its vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Longitude is a particularly fascinating expression of that philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFour Extraordinary Chardonnay Villages\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most compelling aspects of Longitude is its vineyard origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chardonnay comes from four celebrated villages in the Côte des Blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVertus – Premier Cru\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe home of Larmandier-Bernier, producing Chardonnay with beautiful texture, freshness and mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOger – Grand Cru\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA celebrated Chardonnay village capable of producing wines with generosity, depth and distinctive chalk-driven structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvize – Grand Cru\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of Champagne's legendary Chardonnay terroirs, renowned for extraordinary mineral precision, elegance and ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCramant – Grand Cru\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamous for Chardonnay with beautiful finesse, texture and remarkable aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese villages form a line close to the fourth meridian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that geographical connection provides the inspiration for the name Longitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe result is a magnificent expression of Côte des Blancs Chardonnay, combining the character of several exceptional vineyard sites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChalk – The Secret Behind Longitude's Extraordinary Precision\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Côte des Blancs is one of the world's greatest Chardonnay-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd chalk is fundamental to its identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest vineyards often have relatively thin topsoils, with chalk lying close to the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions can produce Chardonnay with remarkable freshness, precision and mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLongitude is deliberately sourced from vineyards where the chalk influence is particularly pronounced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gives the Champagne its distinctive personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is beautiful citrus freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate floral perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fine, elegant texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a long, saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of Champagne that makes serious Chardonnay enthusiasts fall in love with the Côte des Blancs.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Extraordinary Perpetual Reserve – A Wine with Decades of History\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most fascinating features of Longitude is the use of Larmandier-Bernier's perpetual reserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate established this reserve in 2004.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach year, a portion of mature reserve wine is incorporated into the blend, bringing additional complexity and continuity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe current estate specification includes approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% perpetual reserve wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is particularly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the current harvest provides freshness, energy and fruit character, the reserve wines contribute additional depth, texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Champagne that combines youthful precision with the richness and integration associated with mature Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is one of the reasons Longitude is such a compelling non-vintage Champagne.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt offers far more than simply the character of a single harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt reflects the accumulated knowledge and winemaking history of the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIndigenous Fermentation and Traditional Oak Maturation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLarmandier-Bernier approaches winemaking with extraordinary sensitivity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chardonnay is gently pressed before the juice undergoes natural fermentation using indigenous yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in wooden casks and large Stockinger foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMalolactic fermentation is allowed to occur naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines then mature on their lees for approximately one year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is no fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe final blend is bottled for secondary fermentation, followed by at least two further years of maturation in the estate's cellars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional approach develops texture, depth and complexity while preserving the remarkable purity of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished Champagne is disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is careful, thoughtful winemaking designed to showcase the extraordinary character of Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExtra Brut – Just 2 Grams per Litre Dosage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLongitude is finished with an exceptionally restrained dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust 2 grams per litre in the producer's current specification.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis places it firmly in the Extra Brut category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe low dosage allows the wine's natural acidity and mineral character to remain beautifully defined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Longitude is not simply about sharpness or austerity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe reserve wines and traditional oak maturation contribute texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a captivating combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderfully fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant and mineral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut also generously textured and deeply satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Champagne that combines precision with genuine sophistication.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLemon Zest, Green Apple, White Flowers and Extraordinary Chalky Minerality\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLongitude is a magnificent expression of Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic profile brings together beautifully defined citrus and orchard fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink lemon zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrisp green apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd delicate white flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is also an intriguing savoury dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToasted almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd beautifully integrated mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the Champagne is wonderfully precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine bubbles provide elegance, while the natural acidity creates remarkable energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe reserve wines contribute texture and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the defining feature is the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChalky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd exceptionally refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Champagne that deserves time in the glass to reveal its extraordinary complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAn Extraordinary Introduction to the Great Terroirs of the Côte des Blancs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most exciting aspects of Longitude is how beautifully it introduces the character of the Côte des Blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarmandier-Bernier produces several exceptional vineyard-specific Champagnes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerre de Vertus expresses the extraordinary mineral precision of Premier Cru Vertus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Chemins d'Avize celebrates the remarkable chalk terroir of Grand Cru Avize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVieille Vigne du Levant reveals the richness and concentration of old-vine Grand Cru Cramant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLongitude offers something different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA carefully assembled expression of four extraordinary Chardonnay villages.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt brings together the freshness, complexity and mineral character that make this region one of the world's greatest places to grow Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Champagne enthusiasts, it is a fascinating wine in its own right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd for customers discovering Larmandier-Bernier for the first time, it is an exceptional introduction to the estate's philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Champagne for Seafood\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLongitude is one of those Champagnes that belongs at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of citrus freshness, mineral precision and beautifully integrated texture makes it a magnificent partner for seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink freshly shucked oysters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeared scallops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLobster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKingfish sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd beautifully prepared white fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's savoury complexity also makes it an excellent match for roast chicken, delicate mushroom dishes and aged Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something particularly memorable, serve it with freshly shucked oysters or scallops in a delicate butter sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Champagne that deserves to be enjoyed with exceptional food rather than simply opened for a toast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Champagne at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have an enormous appreciation for the extraordinary Champagnes produced by France's finest independent growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Larmandier-Bernier is one of the producers that demonstrates exactly why these wines deserve so much attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLarmandier-Bernier – one of Champagne's most respected growers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there are the vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVertus, Oger, Avize and Cramant – four remarkable Chardonnay villages.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic viticulture, indigenous fermentation and thoughtful traditional winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the reserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA perpetual reserve established in 2004, contributing extraordinary depth and complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd finally, there is the finished Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% CHARDONNAY. PREMIER CRU. EXTRA BRUT. JUST 2 GRAMS PER LITRE DOSAGE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$235 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a serious Champagne for serious wine enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut its pedigree, exceptional winemaking and extraordinary mineral precision make it a compelling choice for anyone who loves great Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love beautifully dry Champagne, the finest grower producers or wines with genuine vineyard character, Longitude is a bottle you absolutely need to experience.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFOUR GREAT CHARDONNAY VILLAGES. BIODYNAMIC VITICULTURE. PERPETUAL RESERVE SINCE 2004. EXTRA BRUT PRECISION.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLarmandier-Bernier Longitude is one of the most fascinating Blanc de Blancs Champagnes we are delighted to recommend at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Larmandier-Bernier\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Longitude Premier Cru Extra Brut Blanc de Blancs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Non-Vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, France\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Villages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vertus, Oger, Avize and Cramant\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premier Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReserve Wines:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 40% perpetual reserve, established in 2004\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Indigenous yeasts in wooden casks and Stockinger foudres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMalolactic Fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately one year on lees before bottling, followed by at least two years in bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDosage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 g\/L in the current producer specification\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extra Brut Blanc de Blancs Grower Champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $235 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oysters, scallops, crab, lobster, kingfish, white fish and roast chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 9–11°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy now or cellar under suitable conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":51104115294510,"sku":"LV-LARMANDIER-LONGITUDEBDB-NV-750ML","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/Larmandier-Bernier1erCruLongitudeBlancdeBlancsNV.png?v=1759294452"},{"product_id":"cobaw-ridge-syrah-2025","title":"2025 Cobaw Ridge Syrah – Macedon Ranges, VIC – 96 Points James Suckling | 95 Points The Wine Front","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS JAMES SUCKLING | 95 POINTS THE WINE FRONT – AN EXTRAORDINARY COOL-CLIMATE SYRAH FROM ONE OF THE MACEDON RANGES' FINEST ESTATES!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – JamesSuckling.com | 95 Points – The Wine Front\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge Syrah – Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is one of the most distinctive and highly respected boutique wineries in the Macedon Ranges, and the 2025 Syrah is another exceptional example of why this remarkable estate has developed such a devoted following among serious Australian wine collectors.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 points from James Suckling and 95 points from The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a wine that has attracted outstanding critical recognition from two highly respected wine publications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the Macedon Ranges is perhaps best known for its exceptional Chardonnay and Pinot Noir, the region's finest Syrah can be absolutely extraordinary. These are wines that favour perfume, elegance, spice and savoury complexity over sheer power and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge has long demonstrated the remarkable potential of this cool, elevated landscape, producing wines that are unmistakably individual, beautifully structured and deeply expressive of their origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 Cobaw Ridge Syrah is a serious Australian red wine that deserves the attention of anyone who appreciates the finest expressions of cool-climate Shiraz and Syrah.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Cobaw Ridge – One of Australia's Great Boutique Wine Estates\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Alan and Nelly Cooper, Cobaw Ridge has become one of the most admired small wine estates in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Cobaw Ranges, the property occupies a particularly cool and elevated part of Central Victoria, where growing grapes requires patience, careful vineyard management and an intimate understanding of the local environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family's philosophy has always centred on producing wines that genuinely reflect their vineyard rather than conforming to a particular commercial style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir commitment to biodynamic viticulture, soil health, biodiversity and thoughtful winemaking has helped establish Cobaw Ridge as a benchmark for individuality and authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's wines are celebrated for their remarkable purity, structural precision, savoury detail and ability to express the nuances of their cool-climate origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than pursuing maximum ripeness, extraction or oak influence, the emphasis is on balance, freshness and natural vineyard character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach is particularly compelling with Syrah, a grape variety capable of producing wines of extraordinary fragrance, finesse and complexity when grown in suitable cool-climate conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is not simply producing another Australian Shiraz. It is creating a distinctly individual expression of Syrah from one of the country's most fascinating wine-growing environments.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ Macedon Ranges – A Remarkable Place to Grow Syrah\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges is one of mainland Australia's coolest wine regions, renowned for its elevated vineyards, long growing seasons and distinctive continental climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions have made the region particularly famous for Chardonnay and Pinot Noir, but carefully selected sites can also produce fascinating examples of Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the powerful, richly fruited Shiraz styles traditionally associated with warmer Australian regions, cool-climate Syrah is often defined by its aromatic complexity, vibrant acidity and finely structured palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack pepper, violets, dark cherries, blackberries, smoked meats and savoury herbs are among the characters that make this style so appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe relatively cool conditions encourage gradual flavour development, allowing the grape to retain freshness while building layers of aromatic and structural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wines can possess remarkable intensity without excessive weight, combining concentration with an almost effortless sense of elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor lovers of refined, savoury and beautifully perfumed Syrah, the Macedon Ranges offers a particularly intriguing alternative to Australia's more traditional Shiraz regions.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 A Syrah of Perfume, Spice \u0026amp; Extraordinary Elegance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe beauty of great cool-climate Syrah lies in its ability to deliver impressive flavour intensity without sacrificing finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe style associated with Cobaw Ridge is one of aromatic purity, savoury complexity and beautifully measured structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect the kind of compelling aromatic spectrum that makes premium cool-climate Syrah so captivating: dark cherry, blackberry and fresh plum, complemented by violets, cracked black pepper, dried herbs and subtle earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdditional notes of olive tapenade, gentle spice and smoked meat can bring a distinctly savoury dimension to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the emphasis is on precision rather than sheer power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark fruit flavours are supported by vibrant natural acidity, finely textured tannins and a savoury backbone that provides definition and persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an appealing tension between the wine's fruit concentration and its freshness, creating a style that is both complex and beautifully drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples reveal additional layers as they spend time in the glass, gradually developing greater aromatic detail and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Syrah for those who appreciate fragrance, finesse, mineral tension and subtle complexity rather than overwhelming richness or excessive alcohol.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ 96 Points James Suckling | 95 Points The Wine Front\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 95 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReceiving outstanding recognition from two respected wine publications is a significant achievement, particularly for a variety that remains relatively uncommon in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling's international perspective and The Wine Front's deep knowledge of Australian wine provide two valuable assessments of this release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese exceptional scores reinforce Cobaw Ridge's reputation for producing wines of remarkable quality and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$100 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2025 Cobaw Ridge Syrah sits firmly within the premium Australian wine category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd with scores of 96 and 95 points, it certainly deserves consideration alongside some of Australia's most highly regarded cool-climate Syrah producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Wine for Lovers of the Northern Rhône\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor many serious Syrah enthusiasts, the benchmark for the variety remains the great wines of France's Northern Rhône Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples from Côte-Rôtie, Hermitage, Cornas and Saint-Joseph are celebrated for their combination of dark fruit, floral perfume, black pepper, savoury complexity and finely structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese wines demonstrate that Syrah does not need enormous weight or excessive ripeness to achieve extraordinary intensity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's cool-climate philosophy makes its Syrah particularly appealing to drinkers who appreciate this more restrained and aromatic expression of the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an emphasis on perfume, texture, freshness and savoury detail rather than sheer concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile unmistakably Australian in origin, the stylistic similarities make Cobaw Ridge an exciting producer for enthusiasts of the Northern Rhône.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love the haunting perfume of Côte-Rôtie, the savoury intensity of Saint-Joseph or the structure and complexity of fine Hermitage, this is an Australian Syrah worth discovering.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌿 Biodynamic Viticulture \u0026amp; Vineyard Expression\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of Cobaw Ridge is the Cooper family's commitment to biodynamic vineyard management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach places considerable emphasis on maintaining healthy soils, encouraging biodiversity and treating the vineyard as a living agricultural ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Cobaw Ridge, biodynamics forms part of a broader philosophy that prioritises the long-term health of the vineyard and the production of wines with genuine individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's approach to winemaking is similarly thoughtful, seeking to preserve the natural character of the fruit rather than imposing a predetermined style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Syrah, this philosophy is particularly interesting because the variety is capable of expressing subtle differences in vineyard conditions, ripeness and growing environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wines are intended to communicate the character of their origins through fragrance, texture, structure and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 A Serious Syrah for the Cellar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePremium cool-climate Syrah can be particularly rewarding with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWines with concentrated fruit, vibrant acidity and fine tannin structure can gradually develop additional savoury complexity as they mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYouthful dark berry fruit and floral notes may evolve towards leather, dried herbs, black olive, earthy spice and more integrated tertiary characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe structured, elegant style associated with Cobaw Ridge makes its Syrah an interesting candidate for cellaring, although the ideal drinking window will depend on the individual vintage and storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors who enjoy watching serious Australian reds evolve over time, this is certainly a wine worth considering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous respect for wineries that produce wines with genuine individuality, character and a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge is exactly that kind of producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan and Nelly Cooper have spent decades demonstrating the remarkable potential of the Macedon Ranges, crafting wines that challenge conventional expectations of what Australian Chardonnay, Pinot Noir and Syrah can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir Syrah is particularly fascinating because it showcases a completely different expression of the variety from the powerful, generous Shiraz styles that have traditionally dominated Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is about fragrance, finesse, savoury complexity and beautifully measured structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge Syrah\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together an exceptional producer, a distinctive cool-climate vineyard and outstanding critical recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from James Suckling. 95 points from The Wine Front. One of the Macedon Ranges' most respected biodynamic estates.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of premium Australian Syrah, serious collectors and enthusiasts of the great wines of the Northern Rhône, this is a release that deserves attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $100 a bottle, this is a compelling example of just how sophisticated, complex and exciting Australian cool-climate Syrah can be.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cobaw Ridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alan and Nelly Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Syrah (Shiraz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium cool-climate Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":51968593789230,"sku":"LV-COBAW-RIDGE-SYRAH-2025-750ML","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024CobawRidgeSyrah.webp?v=1776486997"},{"product_id":"cobaw-ridge-high-density-pinot-noir-2025","title":"2025 Cobaw Ridge High Density Block Pinot Noir – Macedon Ranges, VIC – 96 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS JAMES SUCKLING | 94+ POINTS THE WINE FRONT – AN EXTRAORDINARY SINGLE-BLOCK PINOT NOIR FROM ONE OF THE MACEDON RANGES' MOST RESPECTED ESTATES!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – JamesSuckling.com | 94+ Points – The Wine Front\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge High Density Block Pinot Noir – Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $145\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is one of the most distinctive and highly respected boutique wineries in the Macedon Ranges, and its 2025 High Density Block Pinot Noir is a compelling example of why the Cooper family's wines have developed such a devoted following among serious collectors and Pinot Noir enthusiasts.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an exceptional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 points from James Suckling and 94+ points from The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a wine that has attracted outstanding critical recognition from two highly respected wine publications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges has established itself as one of Australia's most exciting regions for premium Pinot Noir, producing wines of remarkable fragrance, finesse, natural acidity and savoury complexity. Cobaw Ridge has been an important part of that story, demonstrating the extraordinary potential of this cool, elevated landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe High Density Block bottling is particularly compelling because it celebrates the character of a specific vineyard parcel, offering a more focused expression of the estate's unique terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $145 per bottle, this is a serious, premium Australian Pinot Noir with the vineyard pedigree, producer reputation and critical recognition to command the attention of discerning wine collectors.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Cobaw Ridge – One of Australia's Great Boutique Wine Estates\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Alan and Nelly Cooper, Cobaw Ridge has become one of the benchmark boutique estates of the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Cobaw Ranges, the vineyard occupies a particularly cool and elevated part of Central Victoria, where growing grapes requires patience, careful vineyard management and a deep understanding of the local environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family has spent decades developing an approach to viticulture and winemaking that prioritises vineyard health, biodiversity and the expression of individual sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir commitment to biodynamic farming reflects a belief that exceptional wines begin with healthy soils, balanced vines and a thriving vineyard ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than chasing excessive ripeness, extraction or oak influence, Cobaw Ridge seeks to preserve the natural character of its fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wines are often beautifully fragrant, structurally precise and wonderfully savoury, with the kind of individuality that makes great Pinot Noir so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is not a producer following trends. It is an estate that has spent decades developing its own distinctive interpretation of the Macedon Ranges.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌿 Original Block – The Importance of Vineyard Identity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe High Density Block Pinot Noir places the focus on a particular part of the Cobaw Ridge vineyard rather than simply a broader regional expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot Noir, few things are more important than vineyard identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a variety capable of expressing subtle differences in soil, elevation, aspect, vine age and growing conditions with remarkable clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven neighbouring vineyard parcels can produce wines with noticeably different aromatic profiles, textures and tannin structures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-block expression provides an opportunity to explore those differences and appreciate the individuality of a specific site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, this is one of the great attractions of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples are not simply about fruit concentration or winemaking technique. They are about communicating the character of a particular place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 Cobaw Ridge High Density Block Pinot Noir is an exciting opportunity to explore that philosophy through one of the Macedon Ranges' most respected estates.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ Macedon Ranges – One of Australia's Great Pinot Noir Regions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges is among mainland Australia's coolest wine-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts elevated vineyards, long growing seasons and distinctive continental climate create exceptional conditions for producing elegant, structured Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool temperatures help preserve natural acidity and encourage the gradual development of flavour, while the region's diverse vineyard sites contribute considerable variation in style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Macedon Ranges Pinot Noirs are celebrated for their aromatic intensity, delicate red-fruit characters, savoury complexity and beautifully integrated tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the richer, more generous Pinot Noir styles that can emerge from warmer regions, Macedon Ranges wines frequently emphasise precision, tension and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful interplay between fruit purity and earthy, savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are wines that can be incredibly expressive in their youth yet also possess the structural qualities to develop additional complexity with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor lovers of elegant, mineral-driven and beautifully perfumed Pinot Noir, the Macedon Ranges is unquestionably one of Australia's most exciting regions.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍒 Fragrance, Finesse \u0026amp; Beautiful Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGreat cool-climate Pinot Noir is defined by its ability to combine aromatic delicacy with impressive flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe style associated with Cobaw Ridge is particularly appealing for its emphasis on purity, balance and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect the kind of captivating aromatic spectrum that makes fine Macedon Ranges Pinot Noir so desirable: wild strawberry, red cherry, raspberry and delicate rose petals, complemented by subtle spice and earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdditional nuances of dried herbs, forest floor and gentle savoury characters can bring further depth and interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the emphasis is on elegance rather than sheer power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright red-fruit flavours are supported by vibrant natural acidity, finely textured tannins and a beautifully measured structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a wonderful sense of tension between fruit concentration and freshness, creating a style that is both sophisticated and immensely enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples reveal additional layers as they spend time in the glass, gradually developing greater aromatic complexity and savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Pinot Noir for those who appreciate perfume, finesse, texture and the subtle complexities that make the variety so extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ 96 Points James Suckling | 94+ Points The Wine Front\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 94+ Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 96-point rating from James Suckling is an exceptional endorsement of this release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with a 94+ point assessment from The Wine Front, the scores reinforce the reputation of Cobaw Ridge as a producer of serious, high-quality Australian Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese ratings are particularly impressive for a wine from one of Australia's most challenging cool-climate growing environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$145 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2025 High Density Block Pinot Noir sits firmly within the premium Australian Pinot Noir category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors and enthusiasts who value vineyard identity, producer pedigree and critical recognition, this is a wine that deserves consideration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Pinot Noir for Lovers of Great Red Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe world's most celebrated Pinot Noirs are often those that communicate the individuality of their vineyard sites with the greatest clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNowhere is this philosophy more deeply established than in Burgundy, where individual vineyard parcels can produce wines of remarkably different character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe great wines of Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée and Morey-Saint-Denis are prized for their fragrance, texture, savoury complexity and ability to evolve over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's vineyard-focused philosophy makes its High Density Block Pinot Noir particularly appealing to enthusiasts of this tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on expressing the character of a particular site through carefully grown fruit and sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile unmistakably Australian in origin, the wine's intended balance of perfume, structure and finesse shares many of the qualities that make great red Burgundy so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you appreciate Pinot Noir with elegance, aromatic complexity and a strong sense of place, Cobaw Ridge is an Australian producer well worth discovering.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Biodynamic Viticulture – A Commitment to the Vineyard\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of Cobaw Ridge is the Cooper family's commitment to biodynamic vineyard management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis philosophy places considerable emphasis on soil health, biodiversity and maintaining a balanced agricultural environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Cobaw Ridge, biodynamics is part of a broader approach that seeks to develop healthy vineyards capable of producing fruit with distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's winemaking philosophy similarly prioritises the preservation of vineyard identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than imposing excessive winemaking influence, the aim is to allow the natural characteristics of the grapes and growing season to remain central to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach is particularly interesting with Pinot Noir, a variety renowned for its sensitivity to vineyard conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe High Density Block Pinot Noir represents the kind of site-focused winemaking that makes the world's finest Pinot Noirs so compelling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 A Pinot Noir Worth Considering for the Cellar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePremium Macedon Ranges Pinot Noir can be particularly rewarding with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWines with vibrant acidity, balanced fruit concentration and finely structured tannins can gradually develop greater savoury complexity as they mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYouthful red cherry, raspberry and floral notes may evolve towards dried rose petals, forest floor, earthy spice and more complex tertiary characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elegant, structured style associated with Cobaw Ridge makes its Pinot Noir an interesting candidate for cellaring, although the ideal drinking window will depend on the vintage and storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors who enjoy following the evolution of serious Australian Pinot Noir, this is certainly a wine worth considering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous respect for wineries that pursue genuine individuality and vineyard expression rather than simply following commercial trends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge is exactly that kind of estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan and Nelly Cooper have spent decades demonstrating the remarkable potential of the Macedon Ranges, producing wines that reflect both their unique environment and their uncompromising approach to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe High Density Block Pinot Noir is particularly exciting because it places the emphasis on a specific vineyard parcel, offering a more focused exploration of the estate's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone who appreciates the subtle differences between great vineyard sites, this is precisely the kind of wine that makes Pinot Noir such a fascinating variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge High Density Block Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines exceptional producer pedigree, distinctive vineyard identity and outstanding critical recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from James Suckling. 94+ points from The Wine Front. One of the Macedon Ranges' most respected biodynamic estates.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of fine Australian Pinot Noir, serious collectors and enthusiasts of great red Burgundy, this is a release that deserves attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $145 a bottle, this is a compelling expression of premium Macedon Ranges Pinot Noir from a producer operating at the highest level.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cobaw Ridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alan and Nelly Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Original Block Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium cool-climate Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 96 Points – JamesSuckling.com | 94+ Points – The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $145 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Duck breast, roast chicken, wild mushrooms, venison, grilled salmon and aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy young for its aromatic purity or cellar under appropriate conditions to explore further complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":51968598507822,"sku":"LV-COBAWRIDGE-HIGHDENSITY-PINOTNOIR-2025-750ML","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024CobawRidgeHighDensityPinotNoir_1.webp?v=1776485954"},{"product_id":"cobaw-ridge-lagrein-2025","title":"2025 Cobaw Ridge Lagrein – Macedon Ranges, VIC – 96 Points The Wine Front","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS THE WINE FRONT | 95 POINTS JAMES SUCKLING – ONE OF AUSTRALIA'S MOST EXTRAORDINARY AND DISTINCTIVE RED WINES!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – The Wine Front | 95 Points – JamesSuckling.com\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge Lagrein – Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $145\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThere are very few wines in Australia quite like Cobaw Ridge Lagrein. This is one of the country's most fascinating and distinctive expressions of an Italian grape variety, produced by one of the Macedon Ranges' most respected and uncompromising boutique estates.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the 2025 release has attracted outstanding critical recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from The Wine Front and 95 points from James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are exceptional endorsements for a wine that sits well outside the mainstream of Australian red wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile most Australian wine lovers are familiar with Shiraz, Cabernet Sauvignon and Pinot Noir, Lagrein remains something of a hidden treasure. Originally associated with the mountainous vineyards of Alto Adige in northern Italy, this fascinating variety is capable of producing wines of remarkable colour, aromatic complexity, structure and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge has embraced the variety with extraordinary commitment, demonstrating that the cool, elevated vineyards of the Macedon Ranges can produce a compelling and distinctly Australian interpretation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $145 per bottle, the 2025 Cobaw Ridge Lagrein is a serious, premium Australian red wine for those who appreciate individuality, complexity and wines that challenge expectations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Cobaw Ridge – One of Australia's Most Individual Wine Estates\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Alan and Nelly Cooper, Cobaw Ridge has become one of the benchmark boutique estates of the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Cobaw Ranges, the property occupies a particularly cool and elevated part of Central Victoria, where growing grapes requires patience, careful vineyard management and a deep understanding of the local environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family's commitment to biodynamic viticulture, biodiversity and sensitive winemaking has helped establish Cobaw Ridge as a producer of exceptional individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than following commercial trends or concentrating exclusively on Australia's most familiar grape varieties, the estate has consistently pursued wines that reflect its vineyard and the distinctive conditions of the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts reputation has been built on a combination of thoughtful vineyard management, meticulous attention to detail and a willingness to explore the potential of varieties that are not commonly associated with Australian fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLagrein is perhaps one of the most fascinating examples of this philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is not simply producing another Australian red wine. It is demonstrating just how extraordinary an unconventional grape variety can become when planted in the right environment and handled by dedicated growers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇮🇹 Lagrein – A Remarkable Grape from Northern Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLagrein is one of Italy's most distinctive indigenous red grape varieties, with its spiritual home in Alto Adige, also known as Südtirol, in the mountainous north of the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety has been cultivated in the region for centuries and is particularly associated with the vineyards surrounding Bolzano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLagrein is celebrated for its deep colour, dark-fruit intensity, floral perfume and distinctive tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its finest, the variety can produce wines that combine impressive concentration with freshness, elegance and remarkable savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypical characteristics include blackberry, black cherry, dark plum, violets, cocoa, earthy spice and subtle herbal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins can be firm yet beautifully textured, providing the structure necessary for serious ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike more familiar varieties, Lagrein has a particularly distinctive personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can offer the dark-fruit concentration of Syrah, the floral complexity of Nebbiolo and a structural character entirely its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples from Alto Adige demonstrate that Lagrein is capable of producing genuinely world-class red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge's interpretation brings this remarkable Italian variety into an entirely different environment, creating a fascinating expression of Lagrein through the lens of the Macedon Ranges.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ Macedon Ranges – An Extraordinary Home for an Unusual Variety\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges is one of mainland Australia's coolest wine-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts elevated vineyards, long growing seasons and distinctive continental climate create conditions that can produce wines of exceptional aromatic definition, freshness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the region is best known for Chardonnay and Pinot Noir, its diverse vineyard sites offer opportunities for other varieties to develop fascinating and distinctive characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLagrein is particularly interesting because it naturally possesses substantial colour, tannin and flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a cool-climate environment, these characteristics can be balanced by vibrant natural acidity and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result can be a wine that combines impressive concentration with the elegance and freshness associated with premium cool-climate viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's commitment to vineyard expression makes its Lagrein especially compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than attempting to replicate the wines of Alto Adige, the estate offers an interpretation shaped by its own soils, climate and growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is precisely what makes Australian alternative varieties so exciting: the opportunity to discover entirely new expressions of grapes with centuries of European history.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Dark Fruit, Floral Perfume \u0026amp; Remarkable Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLagrein is a grape variety that can deliver an extraordinary combination of aromatic intensity, dark-fruit concentration and structural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe style associated with premium cool-climate Lagrein is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a compelling aromatic spectrum of blackberry, black cherry and dark plum, complemented by violets, subtle spice and earthy undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdditional nuances of dark chocolate, dried herbs, black tea and savoury complexity can bring further depth and intrigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the variety is renowned for its combination of concentrated dark fruit, vibrant acidity and finely structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful interplay between richness and freshness, creating a wine that feels powerful without becoming excessively heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe distinctive tannin profile provides shape and persistence, while the variety's natural aromatic complexity contributes elegance and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples reveal additional dimensions with time in the glass, gradually developing greater savoury detail and textural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of red wine that rewards attention, offering something genuinely different from the familiar styles of Shiraz, Cabernet Sauvignon and Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ 96 Points The Wine Front | 95 Points James Suckling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are exceptional ratings for a wine made from a grape variety that remains relatively uncommon in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Front is one of Australia's most influential wine-review publications, particularly among serious collectors and enthusiasts of distinctive, small-production wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling brings an international perspective, assessing wines from many of the world's leading wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReceiving outstanding recognition from both publications reinforces the quality and seriousness of Cobaw Ridge's approach to Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$145 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2025 release sits firmly within the premium Australian fine wine category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors who value individuality, vineyard character and wines that stand apart from conventional Australian styles, this is a particularly compelling proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇮🇹 A Wine for Lovers of Great Italian Reds\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor serious enthusiasts of Italian wine, Lagrein offers a fascinating alternative to the country's more familiar noble varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Nebbiolo is celebrated for its perfume, tannin and longevity, and Sangiovese for its vibrant acidity and savoury complexity, Lagrein brings its own distinctive combination of dark fruit, floral aromatics and structural intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples from Alto Adige demonstrate that the variety is capable of remarkable sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's Lagrein is particularly appealing because it brings this Italian heritage into a unique Australian setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's appeal lies not in imitating its European counterparts but in expressing the variety through the distinctive environment of the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you appreciate the complexity of Barolo, the savoury character of northern Italian reds or the structure and elegance of serious cool-climate Syrah, Lagrein is a variety well worth exploring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd Cobaw Ridge is one of the Australian producers making a compelling case for just how exciting this grape can be.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Biodynamic Viticulture – An Uncompromising Vineyard Philosophy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of Cobaw Ridge is the Cooper family's commitment to biodynamic vineyard management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach emphasises soil health, biodiversity and the long-term sustainability of the vineyard environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Cobaw Ridge, biodynamics forms part of a broader philosophy that places the vineyard at the centre of the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is to grow healthy fruit that expresses the distinctive conditions of the site, allowing the finished wines to retain their individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis philosophy is particularly interesting with an unusual variety such as Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than imposing a predetermined style, the estate seeks to understand how the variety responds to its unique environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an expression of Lagrein shaped by the Macedon Ranges rather than a simple recreation of its Italian origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 A Serious Red Wine for the Cellar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLagrein is a variety with the structural potential to reward careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of natural acidity, dark-fruit concentration and substantial tannins can provide the foundations for graceful development in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith age, youthful blackberry, dark cherry and floral characters may evolve towards leather, dried herbs, earthy spice, tobacco and more complex savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe premium, structured style associated with Cobaw Ridge makes its Lagrein an interesting candidate for cellaring, although the ideal drinking window will depend on the vintage and storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors who enjoy following the evolution of distinctive red varieties, this is a particularly fascinating wine to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for wineries that challenge convention and demonstrate what is possible when exceptional vineyard management meets genuine curiosity and ambition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge is exactly that kind of producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan and Nelly Cooper have spent decades developing wines of extraordinary individuality, and their commitment to Lagrein is a wonderful example of their willingness to explore beyond Australia's traditional grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something particularly exciting about discovering a wine that does not fit neatly into the familiar categories of Australian red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLagrein offers a completely different experience, combining dark-fruit intensity, floral complexity, savoury character and distinctive structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge Lagrein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together one of Australia's most fascinating alternative varieties, a remarkable cool-climate vineyard and outstanding critical recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from The Wine Front. 95 points from James Suckling. One of the Macedon Ranges' most respected biodynamic estates.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious collectors, enthusiasts of great Italian red wines and anyone searching for something genuinely different, this is a wine that deserves attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $145 a bottle, this is a remarkable expression of Australian Lagrein from a producer whose commitment to individuality and quality is unquestionable.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cobaw Ridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alan and Nelly Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lagrein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lagrein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium cool-climate Australian Lagrein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 96 Points – The Wine Front | 95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $145 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slow-braised beef, venison, roast lamb, wild mushrooms, aged hard cheeses and rich Italian dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy young for its dark-fruit intensity or cellar under appropriate conditions to explore further complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":51968599064878,"sku":"LV-COBAWRIDGE-LAGREIN-2024-750ML","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024CobawRidgeLagrein_1.webp?v=1776487347"},{"product_id":"cobaw-ridge-original-block-pinot-noir-2025","title":"2025 Cobaw Ridge Original Block Pinot Noir – Macedon Ranges, VIC – 96 Points James Suckling","description":"\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"db9dd230-06e8-4c78-b7f8-ddd3bd0c604b\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS JAMES SUCKLING – AN EXTRAORDINARY SINGLE-BLOCK PINOT NOIR FROM ONE OF THE MACEDON RANGES' MOST RESPECTED ESTATES!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – JamesSuckling.com | 94 Points – The Wine Front\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge Original Block Pinot Noir – Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is one of Australia's most distinctive and highly regarded boutique wine estates, and its 2025 Original Block Pinot Noir is another outstanding example of why the Cooper family's wines have developed such a devoted following among serious collectors and Pinot Noir enthusiasts.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an exceptional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 points from James Suckling and 94 points from The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a Pinot Noir that has attracted significant critical recognition from two highly respected wine publications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges has established itself as one of Australia's finest regions for Pinot Noir, producing wines of remarkable fragrance, finesse, natural acidity and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd when it comes to capturing the individuality of this cool, elevated landscape, few producers have the history, commitment and vineyard pedigree of Cobaw Ridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Original Block Pinot Noir is particularly compelling because it celebrates the character of a specific vineyard parcel rather than simply a broader regional expression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Cobaw Ridge – A Remarkable Family Estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Alan and Nelly Cooper, Cobaw Ridge has become one of the benchmark boutique estates of the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Cobaw Ranges, the vineyard occupies a particularly cool and elevated part of Central Victoria, where growing grapes requires patience, careful vineyard management and a deep understanding of the local environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family has spent decades developing an approach to viticulture and winemaking that prioritises vineyard health, biodiversity and the expression of individual sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir commitment to biodynamic farming reflects a belief that exceptional wines begin with healthy soils, balanced vines and a thriving vineyard ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than chasing excessive ripeness, extraction or oak influence, Cobaw Ridge seeks to preserve the natural character of its fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wines are often beautifully fragrant, structurally precise and wonderfully savoury, with the kind of individuality that makes great Pinot Noir so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is not a producer following trends. It is an estate that has spent decades developing its own distinctive interpretation of the Macedon Ranges.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌿 Original Block – The Importance of Vineyard Identity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name Original Block immediately tells you something important about this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than being presented simply as a regional Pinot Noir, this bottling places the focus on a particular part of the Cobaw Ridge vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot Noir, few things are more important than vineyard identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a variety capable of expressing subtle differences in soil, elevation, aspect, vine age and growing conditions with remarkable clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven neighbouring vineyard parcels can produce wines with noticeably different aromatic profiles, textures and tannin structures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-block expression provides an opportunity to explore those differences and appreciate the individuality of a specific site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, this is one of the great attractions of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples are not simply about fruit concentration or winemaking technique. They are about communicating the character of a particular place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 Cobaw Ridge Original Block Pinot Noir is an exciting opportunity to explore that philosophy through one of the Macedon Ranges' most respected estates.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ Macedon Ranges – One of Australia's Great Pinot Noir Regions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges is among mainland Australia's coolest wine-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts elevated vineyards, long growing seasons and distinctive continental climate create exceptional conditions for producing elegant, structured Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool temperatures help preserve natural acidity and encourage the gradual development of flavour, while the region's diverse vineyard sites contribute considerable variation in style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Macedon Ranges Pinot Noirs are celebrated for their aromatic intensity, delicate red-fruit characters, savoury complexity and beautifully integrated tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the richer, more generous Pinot Noir styles that can emerge from warmer regions, Macedon Ranges wines frequently emphasise precision, tension and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful interplay between fruit purity and earthy, savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are wines that can be incredibly expressive in their youth yet also possess the structural qualities to develop additional complexity with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor lovers of elegant, mineral-driven and beautifully perfumed Pinot Noir, the Macedon Ranges is unquestionably one of Australia's most exciting regions.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍒 Fragrance, Finesse \u0026amp; Beautiful Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGreat cool-climate Pinot Noir is defined by its ability to combine aromatic delicacy with impressive flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe style associated with Cobaw Ridge is particularly appealing for its emphasis on purity, balance and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect the kind of captivating aromatic spectrum that makes fine Macedon Ranges Pinot Noir so desirable: wild strawberry, red cherry, raspberry and delicate rose petals, complemented by subtle spice and earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdditional nuances of dried herbs, forest floor and gentle savoury characters can bring further depth and interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the emphasis is on elegance rather than sheer power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright red-fruit flavours are supported by vibrant natural acidity, finely textured tannins and a beautifully measured structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a wonderful sense of tension between fruit concentration and freshness, creating a style that is both sophisticated and immensely enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples reveal additional layers as they spend time in the glass, gradually developing greater aromatic complexity and savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Pinot Noir for those who appreciate perfume, finesse, texture and the subtle complexities that make the variety so extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ 96 Points James Suckling | 94 Points The Wine Front\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 94 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 96-point rating from James Suckling is an exceptional endorsement of this release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with a strong 94-point assessment from The Wine Front, the scores reinforce the reputation of Cobaw Ridge as a producer of serious, high-quality Australian Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese ratings are particularly impressive for a wine from one of Australia's most challenging cool-climate growing environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$100 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2025 Original Block Pinot Noir sits firmly within the premium Australian Pinot Noir category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors and enthusiasts who value vineyard identity, producer pedigree and critical recognition, this is a wine that deserves consideration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Pinot Noir for Lovers of Great Red Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe world's most celebrated Pinot Noirs are often those that communicate the individuality of their vineyard sites with the greatest clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNowhere is this philosophy more deeply established than in Burgundy, where individual vineyard parcels can produce wines of remarkably different character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe great wines of Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée and Morey-Saint-Denis are prized for their fragrance, texture, savoury complexity and ability to evolve over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's vineyard-focused philosophy makes its Original Block Pinot Noir particularly appealing to enthusiasts of this tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on expressing the character of a particular site through carefully grown fruit and sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile unmistakably Australian in origin, the wine's intended balance of perfume, structure and finesse shares many of the qualities that make great red Burgundy so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you appreciate Pinot Noir with elegance, aromatic complexity and a strong sense of place, Cobaw Ridge is an Australian producer well worth discovering.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Biodynamic Viticulture – A Commitment to the Vineyard\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of Cobaw Ridge is the Cooper family's commitment to biodynamic vineyard management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis philosophy places considerable emphasis on soil health, biodiversity and maintaining a balanced agricultural environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Cobaw Ridge, biodynamics is part of a broader approach that seeks to develop healthy vineyards capable of producing fruit with distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's winemaking philosophy similarly prioritises the preservation of vineyard identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than imposing excessive winemaking influence, the aim is to allow the natural characteristics of the grapes and growing season to remain central to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach is particularly interesting with Pinot Noir, a variety renowned for its sensitivity to vineyard conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Original Block Pinot Noir represents the kind of site-focused winemaking that makes the world's finest Pinot Noirs so compelling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 A Pinot Noir Worth Considering for the Cellar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePremium Macedon Ranges Pinot Noir can be particularly rewarding with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWines with vibrant acidity, balanced fruit concentration and finely structured tannins can gradually develop greater savoury complexity as they mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYouthful red cherry, raspberry and floral notes may evolve towards dried rose petals, forest floor, earthy spice and more complex tertiary characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elegant, structured style associated with Cobaw Ridge makes its Pinot Noir an interesting candidate for cellaring, although the ideal drinking window will depend on the vintage and storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors who enjoy following the evolution of serious Australian Pinot Noir, this is certainly a wine worth considering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous respect for wineries that pursue genuine individuality and vineyard expression rather than simply following commercial trends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge is exactly that kind of estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan and Nelly Cooper have spent decades demonstrating the remarkable potential of the Macedon Ranges, producing wines that reflect both their unique environment and their uncompromising approach to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Original Block Pinot Noir is particularly exciting because it places the emphasis on a specific vineyard parcel, offering a more focused exploration of the estate's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone who appreciates the subtle differences between great vineyard sites, this is precisely the kind of wine that makes Pinot Noir such a fascinating variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge Original Block Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines exceptional producer pedigree, distinctive vineyard identity and outstanding critical recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from James Suckling. 94 points from The Wine Front. One of the Macedon Ranges' most respected biodynamic estates.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of fine Australian Pinot Noir, serious collectors and enthusiasts of great red Burgundy, this is a release that deserves attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $100 a bottle, this is a compelling expression of premium Macedon Ranges Pinot Noir from a producer operating at the highest level.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cobaw Ridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alan and Nelly Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Original Block Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium cool-climate Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 96 Points – JamesSuckling.com | 94 Points – The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $100 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Duck breast, roast chicken, wild mushrooms, venison, grilled salmon and aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy young for its aromatic purity or cellar under appropriate conditions to explore further complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":51968600801582,"sku":"LV-COBAWRIDGE-PINOTNOIR-2024-750ML","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024CobawRidgeHighDensityPinotNoir_1_096ed165-5e39-43de-928f-50994f2d40e2.webp?v=1776488281"},{"product_id":"s-c-pannell-little-branch-grenache-2024","title":"2024 S.C. Pannell Little Branch Grenache | 97 Points | Blewitt Springs","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e🏆 97 Points | One of Australia's Most Exciting Single-Vineyard Grenaches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrom Steve Pannell's Own Little Branch Vineyard in Blewitt Springs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eOne of McLaren Vale's New Grenache Superstars\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e97 points The R Review | 96+ Points – Halliday Wine Companion | 96 Points – The Wine Front \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlewitt Springs, McLaren Vale, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – The R Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96+ Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eRRP $90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are few Australian winemakers more closely associated with the modern Grenache revolution than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSteve Pannell\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLittle Branch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e may well be one of the most exciting Grenaches he has ever produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis comes from Pannell's own vineyard in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlewitt Springs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the great places for Grenache in McLaren Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vines are more than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 years old\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, planted into the ancient \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaslin Sands\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of Blewitt Springs, peppered with ironstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 is only the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esecond release\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of Little Branch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd what a wine it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – THE R REVIEW \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThree major critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThree outstanding scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd a wine that already looks destined to become one of the benchmark single-vineyard Grenaches of McLaren Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is Grenache built around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eperfume, purity, texture and extraordinary finesse\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rather than sheer weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWild raspberry and dried strawberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSour cherry and cranberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlood orange and citrus peel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePressed rose and violets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCinnamon and exotic spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMusk and subtle earth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, sandy mineral tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's beautiful fruit succulence through the middle of the palate, but what really separates this wine is the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins are incredibly fine, expansive and savoury, giving the wine structure without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright acidity brings energy and tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that explosive Grenache perfume follows everything through an exceptionally long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed. Pure. Precise. Savoury.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeriously beautiful Grenache.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – The R Review \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96+ Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Little Branch Vineyard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe story behind Little Branch makes this wine even more exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSteve Pannell had been searching for the right vineyard site for years before acquiring this property in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlewitt Springs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it's easy to understand why he wanted it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Grenache vines are more than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 years old\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing in the deep, ancient \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaslin Sands\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for which Blewitt Springs has become famous, with ironstone scattered through the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese sandy soils and the cooler conditions of Blewitt Springs help produce a completely different expression of McLaren Vale Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLess about massive fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMore about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfume.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFreshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine tannins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTransparency.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSite.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 fruit was fermented in steel with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14% whole bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before being matured in an old \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2,800-litre French oak vat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe oak isn't there to flavour the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's there to allow the vineyard to speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's exactly what happens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSteve Pannell \u0026amp; Grenache\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSteve Pannell has been one of the major figures behind the extraordinary transformation of Australian Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than treating Grenache as a source of big, ripe, high-alcohol reds, Pannell has helped demonstrate just how perfumed, detailed, savoury and site-specific the variety can be in McLaren Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Little Branch takes that philosophy even further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is no longer simply:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMcLaren Vale Grenache.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLITTLE BRANCH GRENACHE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA wine defined by a specific vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA specific soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA specific place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's where Australian Grenache is heading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd this is one of the wines leading the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeautiful with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChargrilled lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorchetta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-roasted pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMoroccan-spiced lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMushroom dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharcuterie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWood-fired pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHard cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's also a wine I'd happily serve slightly cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGive it 20–30 minutes in the fridge and watch that perfume explode from the glass.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is already extraordinarily seductive, but it has the structure and balance to develop beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrink now through 2035+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung, expect its raspberry, cherry, cranberry, rose, blood orange and exotic spice characters to dominate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith bottle age, expect more dried flowers, savoury herbs, earth, leather and complex spice to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut don't feel guilty opening it now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's far too delicious.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this represents exactly why \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMcLaren Vale Grenache is one of the most exciting categories in Australian wine right now.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's not big.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's not heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's not sweet and jammy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstead, it's:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavoury.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTransparent.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully structured.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the critics are virtually unanimous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 THE R REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ HALLIDAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom Steve Pannell's own vineyard in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlewitt Springs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMore than 30-year-old Grenache vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAncient Maslin Sands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly the second release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis isn't simply another great McLaren Vale Grenache.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLittle Branch has all the ingredients to become one of Australia's great Grenache labels.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 If you love the new generation of Australian Grenache, the 2023 S.C. Pannell Little Branch belongs in your cellar. Secure your bottles while available.\u003c\/p\u003e","brand":"S.C. Pannell","offers":[{"title":"Default Title","offer_id":67720530034990,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023S.C.PannellLittleBranchGrenache.webp?v=1789703508"},{"product_id":"s-c-pannell-sunrise-100-grenache-2023","title":"2023 S.C. Pannell 'Sunrise 100' Grenache | Blewitt Springs | 98 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 98 Points | One of Australia's Greatest Grenaches from Century-Old Vines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe 100th Vintage from an Extraordinary Blewitt Springs Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e98 Points – Halliday Wine Companion | 98 Points – The Real Review | 97+ Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 S.C. Pannell ‘Sunrise 100’ Grenache\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlewitt Springs, McLaren Vale, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Grenache | Little Branch Vineyard | Block 5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are great Grenaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are exceptional Grenaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there are wines that make you reconsider just how extraordinary this grape variety can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 S.C. Pannell Sunrise 100 belongs in that final category.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a remarkable vineyard of century-old bush vines in Blewitt Springs, this is one of the most ambitious Grenaches ever produced in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critics agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – THE REAL REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree of Australia's most respected critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree extraordinary scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes this wine truly fascinating isn't simply its critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's the history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's Stephen Pannell's extraordinary journey with Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSunrise 100 – One Hundred Vintages in the Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the great vineyard stories in Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2021, Stephen Pannell purchased a nine-hectare vineyard in the heart of Blewitt Springs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe named it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLittle Branch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin the property were two extraordinary blocks of ancient Grenache bush vines, planted in 1922.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne block receives the morning sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe other is more exposed to the warmer afternoon sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePannell recognised an extraordinary opportunity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo blocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe same grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVines of comparable age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe same broader vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut different sunlight exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat if he made two separate wines to show how much difference that exposure could make?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result was:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUNRISE and SUNSET.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 vintage marked the Sunrise block's 100th productive harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHence the name:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSUNRISE 100.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a marketing gimmick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a celebration of one of Australia's remarkable surviving old-vine vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Vineyard – Blewitt Springs at Its Finest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sunrise 100 comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlock 5 of the Little Branch Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ancient bush vines grow on sandy loam with ironstone and quartz, at approximately 140 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is unirrigated and managed organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll pruning and harvesting are completed by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the vines?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey were planted more than a century ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are plants that have survived generations of Australian wine history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey've endured droughts, heatwaves, difficult seasons and enormous changes in the wine industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd they're still producing fruit capable of making extraordinary wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's something profoundly special about that.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Blewitt Springs Is So Important\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlewitt Springs has become one of the most exciting places in Australia for Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts ancient sandy soils and surviving old vines have helped redefine what McLaren Vale Grenache can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForget the old stereotype of Grenache being simply soft, sweet and alcoholic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Blewitt Springs examples can be:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStructured.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavoury.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncredibly detailed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd capable of ageing for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its best, Grenache from this part of McLaren Vale can combine the fragrance of Pinot Noir with the structural complexity of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's an extraordinary combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Sunrise 100 is a magnificent demonstration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes – Power, Perfume and Extraordinary Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sunrise 100 is a wonderfully complex Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics reveal:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDark cherry and raspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDried cranberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRose petals and rosehip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBergamot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEarl Grey tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCardamom and exotic spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDried herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTobacco leaf\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIronstone and earthy mineral notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBut the most impressive element isn't simply the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's the structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate has beautiful concentration, yet there's nothing excessive about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is layered and tightly woven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine, persistent tannins provide remarkable definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh acidity gives the wine energy and drive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish seems to continue long after you've swallowed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfume. Concentration. Precision. Tension. Extraordinary length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Grenache at an entirely different level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStephen Pannell – One of Australia's Great Grenache Visionaries\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFew Australian winemakers have done more to change the way we think about Grenache than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStephen Pannell\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis career includes significant experience at Hardys Tintara, where he developed a fascination with the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a time when much of Australia's wine industry was focused on enormous, heavily extracted reds, Pannell was exploring something different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe wanted Grenache with the perfume, elegance and structural finesse he admired in great Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat philosophy helped transform the reputation of McLaren Vale Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd over the following decades, he became one of the most influential voices in Australia's modern Grenache movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there was one thing he still wanted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis own extraordinary old-vine Grenache vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2021, he finally found it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLittle Branch.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Sunrise 100 represents the culmination of that ambition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOne of Australia's Most Remarkable Grenache Neighbourhoods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something that makes the Little Branch vineyard even more interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStephen Pannell has described its position among some of Blewitt Springs' most celebrated Grenache sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNearby are vineyards associated with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHigh Sands\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMMAD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTrott\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBrini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an extraordinary concentration of Grenache heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of Australia's most sought-after Grenaches come from this relatively small part of McLaren Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Little Branch sits right among them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone fascinated by terroir, that's an incredibly compelling story.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking – Letting the Vineyard Speak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sunrise 100 was harvested on 20 March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were destemmed, with whole berries transferred into a seasoned 4,000-litre French oak fermenter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation was managed with gentle pump-overs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was pressed on 31 March, then settled before being transferred into seasoned French oak puncheons for malolactic fermentation and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere was no need for extravagant new oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo need to overwhelm the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo need to manufacture concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard had already provided everything required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was bottled on 4 July 2023 without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a remarkably direct expression of its ancient vines and Blewitt Springs origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSunrise Versus Sunset – A Fascinating Comparison\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most exciting things about this project is that Stephen Pannell produces two separate Grenaches from the Little Branch vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUNRISE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from the block receiving more morning sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUNSET\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from the block exposed to warmer afternoon sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe difference is fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSunrise generally emphasises:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrecision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine structure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBright fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTension.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral definition.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSunset tends towards:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDarker fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreater flesh.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBroader texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePowerful concentration.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNeither is necessarily better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are two expressions of the same extraordinary vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd tasting them side by side is a wonderful demonstration of how much vineyard exposure can influence wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring – A Grenache for the Next Decade and Beyond\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine with genuine long-term potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannin structure, acidity and fruit concentration suggest it will develop beautifully with careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested drinking window: 2026–2037+.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you're opening a bottle now, decant it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGive it time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a tightly structured, complex Grenache that benefits from exposure to air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut if you have the patience, putting a few bottles away could be enormously rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith age, expect the youthful red fruits and florals to evolve towards dried flowers, tea, savoury spice, earthy complexity and deeper mineral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Grenache with the structure to handle substantial food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLamb shoulder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChargrilled lamb cutlets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlow-roasted pork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom and truffle dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeef cheeks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWood-fired vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAged hard cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eI'd particularly love this with roast duck or slow-cooked lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fine tannins, acidity and savoury complexity would make a magnificent combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is one of those wines that represents something genuinely important in Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA century-old vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA remarkable site in Blewitt Springs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA winemaker who has spent decades championing Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a wine that demonstrates just how extraordinary this variety can become.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Grenache\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLittle Branch Vineyard – Block 5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVines Planted in 1922\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100th Productive Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry-Grown, Organically Managed Bush Vines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand Harvested\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMatured in Seasoned French Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottled Unfined and Unfiltered\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97+ Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $250\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not an everyday Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a wine for collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of Australia's greatest old-vine vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor people who appreciate the extraordinary relationship between grape variety, soil, climate and winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd for anyone who wants to experience Grenache at its absolute finest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023 S.C. PANNELL SUNRISE 100 GRENACHE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlewitt Springs, McLaren Vale, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e98 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e98 POINTS – THE REAL REVIEW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e97+ POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $250\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAncient vines. One hundred vintages. Extraordinary perfume. Profound structure. Remarkable length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONE OF AUSTRALIA'S GREAT GRENACHES FROM ONE OF ITS MOST IMPORTANT MODERN WINEMAKERS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love the finest old-vine Grenaches of McLaren Vale, or the structure and complexity of great Burgundy and Barolo, this is a wine you need to experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"S.C. Pannell","offers":[{"title":"Default Title","offer_id":67720544157998,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023S.C.PannellSunrise100Grenache.webp?v=1791937974"},{"product_id":"s-c-pannell-sunset-100-grenache-2023","title":"2023 S.C. Pannell 'Sunset 100' Grenache | Blewitt Springs | 98 Points","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e🏆 98+ Points | One of Australia's Most Extraordinary Old-Vine Grenaches\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA Century of Grenache History – The Sunset-Facing Vines of Blewitt Springs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e98+ Points – Halliday Wine Companion | 98 Points – The Wine Front | 97 Points – The Real Review\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eStephen Pannell's Little Branch Vineyard | Century-Old Bush Vines | McLaren Vale\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 S.C. Pannell ‘Sunset 100’ Grenache\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlewitt Springs, McLaren Vale, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98+ Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – The R Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are great Australian Grenaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there are wines that redefine what Australian Grenache can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e2023 S.C. PANNELL SUNSET 100 GRENACHE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of those wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from century-old bush vines in the extraordinary sandy soils of Blewitt Springs, Sunset 100 represents the culmination of Stephen Pannell's lifelong fascination with Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critics have responded with some remarkable scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98+ POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – THE R REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not simply another premium McLaren Vale Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a wine with genuine historical significance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine that celebrates more than a century of viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a wine that demonstrates just how profound Grenache can become when grown in the right place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSunrise and Sunset – Two Expressions of One Extraordinary Vineyard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most fascinating wine projects in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2021, Stephen Pannell purchased the Little Branch vineyard in Blewitt Springs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin the property were two remarkable blocks of ancient Grenache bush vines, originally planted in 1922.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne block experiences the gentler morning sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe other receives the warmer afternoon sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePannell recognised an extraordinary opportunity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat if he made two separate wines from these historic vines?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne expressing the influence of the morning sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe other expressing the influence of the afternoon sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result was:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUNRISE 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUNSET 100.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo vineyard exposures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne extraordinary piece of Australian wine history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the opportunity to taste how subtly different conditions can shape Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Vineyard – Century-Old Bush Vines\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sunset 100 comes from the historic Little Branch vineyard in Blewitt Springs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines were planted in 1922.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink about that for a moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese vines were already producing grapes before many of Australia's most celebrated modern wineries even existed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey've survived generations of drought, heat, changing seasons and extraordinary developments in Australian viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd they're still producing fruit capable of making wines of remarkable complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines grow in the ancient sandy soils for which Blewitt Springs has become internationally recognised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese soils are particularly important for Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can help produce wines of remarkable perfume, fine tannin and structural elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what makes this part of McLaren Vale so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes – Depth, Power and Extraordinary Elegance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSunset 100 is a deeply complex and beautifully structured Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe style combines concentration and richness with the perfume, freshness and fine tannins that distinguish the finest Blewitt Springs wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlack raspberry and dark cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild strawberry and red plum\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRose petals and dried flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBergamot and orange peel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStar anise and exotic spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDried herbs and thyme\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine white pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEarthy mineral complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle tobacco and savoury notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are wonderfully expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark and red berry fruits meet dried flowers, spice and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate has impressive depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's generous fruit concentration, but it never feels excessive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, everything is beautifully controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are fine, persistent and remarkably structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh acidity provides energy and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish is exceptionally long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePowerful. Perfumed. Complex. Structured. Extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStephen Pannell – One of Australia's Great Grenache Pioneers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFew Australian winemakers have had a greater influence on the modern reputation of Grenache than Stephen Pannell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor decades, Pannell has championed the variety's ability to produce wines of extraordinary perfume, finesse and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a time when many Australian red wines were becoming increasingly powerful and heavily extracted, Pannell was exploring a different direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe believed Grenache could offer the aromatic beauty of Pinot Noir and the structural complexity of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat vision helped transform the way Australian wine drinkers think about Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, McLaren Vale Grenache is recognised among Australia's most exciting red wine styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Stephen Pannell has played an enormous role in that transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Sunset 100 represents something particularly special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine from his own century-old vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vineyard he can manage and understand in extraordinary detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a wine that reflects decades of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBlewitt Springs – One of Australia's Great Grenache Terroirs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlewitt Springs has become one of the most important subregions in Australia for Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts ancient sandy soils, relatively elevated vineyards and Mediterranean climate provide exceptional conditions for the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of Australia's most celebrated Grenaches come from this part of McLaren Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWines such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYangarra High Sands\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMMAD Vineyard Grenache\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWillunga 100 Trott Vineyard Grenache\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand other remarkable old-vine releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese wines have helped demonstrate that Australian Grenache can be every bit as serious and collectible as the country's finest Shiraz, Cabernet Sauvignon and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Sunset 100 belongs in that conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Difference Between Sunrise and Sunset\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is what makes the project so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe two wines come from ancient Grenache vines within the same vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut their exposures are different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUNRISE 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe morning-sun block.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypically associated with a finer, more tightly structured expression, emphasising precision, freshness and mineral detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUNSET 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe afternoon-sun block.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePotentially showing greater fruit richness, depth and a broader, more generous texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are stylistic tendencies rather than absolute rules, and the exact expression depends on the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the opportunity to compare the two wines is extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Grenache enthusiasts, tasting Sunrise and Sunset side by side is one of the most fascinating ways to explore the influence of vineyard exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Wine for Serious Collectors\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sunset 100 is not designed simply to be opened and consumed without thought.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine with exceptional structure, concentration and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt deserves time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTime in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTime in the decanter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd potentially many years in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested drinking window: 2026–2040+, subject to careful storage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf opening now, consider decanting for one to two hours, tasting periodically as the wine develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit, florals and savoury complexity should become increasingly expressive with air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd if you're fortunate enough to own several bottles, this is exactly the sort of wine I'd be putting away.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a magnificent wine for serious food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlow-roasted lamb shoulder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChargrilled lamb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeef cheeks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTruffle pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAged hard cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePersonally, I'd love this with slow-roasted lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of rich meat, savoury herbs and fine Grenache tannins would be exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this wine represents so much of what makes Australian wine extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vineyard planted more than a century ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAncient Grenache bush vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe remarkable sandy soils of Blewitt Springs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA winemaker who has spent decades championing the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd three outstanding critical scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Grenache\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLittle Branch Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCentury-Old Bush Vines Planted in 1922\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSunset-Facing Vineyard Exposure\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStephen Pannell – One of Australia's Great Grenache Pioneers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98+ Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $250\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine for people who appreciate the very finest expressions of Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors fascinated by historic vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers who value perfume, structure and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd for anyone who wants to experience what Australian Grenache can achieve at the absolute highest level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023 S.C. PANNELL SUNSET 100 GRENACHE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlewitt Springs, McLaren Vale, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e98+ POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e98 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e97 POINTS – THE REAL REVIEW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $250\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCentury-old vines. Extraordinary perfume. Profound concentration. Beautifully structured tannins. Remarkable length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONE OF AUSTRALIA'S MOST EXTRAORDINARY OLD-VINE GRENACHES.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love the greatest Grenaches of McLaren Vale, or the perfume and structure of fine Burgundy and Barolo, this is a wine that deserves a place in your cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"S.C. Pannell","offers":[{"title":"Default Title","offer_id":67720578236718,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023S.C.PannellSunset100Grenache.webp?v=1791938959"},{"product_id":"gertie-cabernet-franc-2025","title":"2025 Gertie Cabernet Franc | 95 Points Halliday| Clare Valley","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e🏆 95 Points | One of Australia's Most Exciting Small-Production Cabernet Francs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom Gertie Wines – The Remarkable Clare Valley Project of Winemaker Ben Marx\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion (2025 Vintage)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePrevious Vintage: 95 Points – The Wine Front | 2025 Not Yet Reviewed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Gertie Cabernet Franc\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClare Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $35\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are wines you buy because you recognise the name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there are wines you buy because someone introduces you to something extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGertie Cabernet Franc belongs firmly in the second category.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of those small-production Australian wines that deserves far more attention than it receives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBen Marx\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an exceptionally talented Clare Valley winemaker whose career includes Knappstein and Jim Barry Wines, Gertie is his personal project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo enormous marketing budget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo grand cellar door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo industrial-scale production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust a winemaker with a genuine passion for Cabernet Franc, sourcing exceptional fruit and making the sort of wine he loves to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the results speak for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 POINTS – HALLIDAY WINE COMPANION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe previous vintage also received:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – GARY WALSH, THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 vintage has not yet been reviewed by The Wine Front.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is seriously exciting Clare Valley Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes – Perfume, Freshness and Beautifully Fine Tannins\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eForget the idea that all great Cabernet needs to be big, dark and heavily structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Franc can be something completely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Gertie is a wonderful example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 offers a beautifully aromatic, medium-bodied style with an irresistible combination of fruit, flowers and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRedcurrant and blackcurrant\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh raspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRed cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRose petals and rosehip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRosemary and wild herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExotic spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEarl Grey tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle liquorice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine, silty tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh red and black berries meet roses, herbs and gentle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is wonderfully vibrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJuicy. Fragrant. Fresh. Textural.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's lovely fruit concentration, but nothing feels heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA subtle sappy character gives the wine an appealing savoury edge, while fine tannins provide just enough grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, perfumed and incredibly inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Cabernet Franc that makes you want another glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBen Marx – The Winemaker Behind Gertie\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most compelling things about this wine is the man who makes it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBen Marx\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has spent much of his professional career working in the Clare Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis experience includes Knappstein and Jim Barry Wines, two important names in South Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Gertie is something different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's his own project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis opportunity to make wine according to his own tastes, without the constraints of a larger commercial portfolio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the philosophy is wonderfully straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMake delicious wine that people genuinely want to drink.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot wine designed to impress with enormous alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot wine buried beneath expensive oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot wine manipulated to fit a particular formula.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust beautiful fruit, thoughtful winemaking and an emphasis on drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's Gertie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Cabernet Franc?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where things become particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Franc is one of the great red grape varieties of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's an important component of the finest Bordeaux blends and produces exceptional single-varietal wines in the Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink of the great Cabernet Francs from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBourgueil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSaumur-Champigny\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaint-Nicolas-de-Bourgueil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its finest, Cabernet Franc combines the aromatic elegance of Pinot Noir with the structure and savoury complexity of Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can get:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoses.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRaspberries.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRedcurrants.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh herbs.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpice.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine tannins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an extraordinary sense of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut in Australia, Cabernet Franc remains relatively uncommon as a standalone wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhich makes producers like Gertie so important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're demonstrating just how exciting this variety can be in the right hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eClare Valley – More Than Riesling and Shiraz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMost people associate Clare Valley with two things.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRiesling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShiraz.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd understandably so.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region produces some of Australia's greatest examples of both.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Clare Valley also has tremendous potential for varieties that thrive in its distinctive combination of warm days, cool nights and elevated vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Franc is one of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety can develop beautiful flavour concentration while retaining the acidity and perfume that make it so attractive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd when handled gently, it can produce wines of remarkable elegance and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Gertie is a wonderful example of that potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSmall Production – And That's Important\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGertie is not a large commercial wine brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines come from carefully selected Clare Valley vineyard parcels, and production is deliberately limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBen has built a loyal following among wine drinkers who appreciate distinctive, small-batch wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery even operates its own allocation system, known as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGertie Gallon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing customers to secure limited quantities of its releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn't the sort of wine you'll necessarily find in every bottle shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's part of its appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking – Minimal Intervention, Maximum Character\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe philosophy behind Gertie Cabernet Franc is particularly appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the 2025 release, Ben incorporated approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3.5% whole bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e into the fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat may sound like a small percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut even a modest amount of whole bunch can contribute aromatic complexity, savoury detail and additional texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe also allowed the wine to spend approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour weeks on skins after fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe purpose?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo build structure and depth without sacrificing the variety's natural perfume and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is made with minimal additions, with a small amount of sulphur added before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is bottled:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUnfined.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUnfiltered.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis preserves the wine's natural texture and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it means the wine may not be perfectly crystal clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's entirely intentional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e95 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Gertie Cabernet Franc has received an outstanding:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 POINTS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003efrom Halliday Wine Companion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's a tremendous endorsement for a small-production wine from an independent Clare Valley winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's particularly exciting because Cabernet Franc is still finding its place among Australia's most celebrated red varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrevious Vintage – 95 Points from The Wine Front\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGary Walsh at The Wine Front awarded a previous vintage of Gertie Cabernet Franc:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Cabernet Franc for Pinot Noir Lovers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something I'd particularly emphasise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGamay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrappato\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSchiava\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eor the lighter, more aromatic styles of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eyou should absolutely try Gertie Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has that same wonderful combination of perfume, freshness and fine tannin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut with its own distinctive Cabernet Franc personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's something incredibly appealing about a red wine that offers complexity without enormous weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what makes Gertie so enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServe It Slightly Chilled\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a wine that needs to be served warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact, I'd strongly recommend serving it slightly cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAround 14–16°C.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGive it 15–20 minutes in the fridge before opening, depending on room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red fruit and floral aromatics become beautifully expressive, while the acidity and fine tannins make the wine even more refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a sensational red for spring and summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Franc is one of the great food-friendly red varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry Gertie with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDuck breast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePork tenderloin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLamb cutlets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCharcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProsciutto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTomato-based pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGoat's cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGruyère\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eComté\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePersonally, I'd love this with roast chicken, mushrooms and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's floral perfume, savoury complexity and beautiful acidity would make a magnificent combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Gertie Cabernet Franc is made to be enjoyed for its vibrant fruit, perfume and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut its tannin structure and natural acidity should also support some bottle development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested drinking window: 2026–2031.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd personally enjoy most bottles over the next three to five years while the fruit is beautifully expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough putting a couple away to see how the wine develops would be fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is exactly the kind of wine that makes discovering small Australian producers so rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn outstanding winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA personal passion project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA relatively uncommon grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinimal-intervention winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an outstanding Halliday score.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClare Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade by Ben Marx\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmall-Production Cabernet Franc\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3.5% Whole-Bunch Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtended Skin Contact\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinimal Additions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUnfined and Unfiltered\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrevious Vintage: 95 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $38\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the sort of wine we love at Liquid Vibe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething made with genuine passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd most importantly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSomething absolutely delicious.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2025 GERTIE CABERNET FRANC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClare Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $38\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRedcurrant. Raspberry. Roses. Rosemary. Exotic spice. Fine tannins. Beautiful freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONE OF THE MOST EXCITING SMALL-PRODUCTION CABERNET FRANCS COMING OUT OF SOUTH AUSTRALIA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love aromatic, beautifully balanced reds with genuine personality, don't miss this remarkable little wine from Ben Marx.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gertie Wines","offers":[{"title":"Default Title","offer_id":67720594587950,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_e74d85c1-da00-4b5b-a9f1-dde722b426a5.png?v=1791940648"},{"product_id":"j-s-fielke-picadilly-chardonnay-2025","title":"2025 J\u0026S Fielke Piccadilly Chardonnay | Adelaide Hills, SA | 95 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 Double 95 Points | One of the Adelaide Hills' Most Exciting New Chardonnays\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion | 95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom Jemma \u0026amp; Steve Fielke | The Remarkable Swaby Vineyard in Piccadilly Valley\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 J\u0026amp;S Fielke Piccadilly Valley Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePiccadilly Valley, Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Mike Bennie, Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Kasia Sobiesiak, The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $45\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are certain young Australian winemakers you need to keep an eye on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJemma and Steve Fielke are absolutely two of them.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir Lenswood Chardonnay has already developed a remarkable reputation among serious Chardonnay drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut now they've introduced something equally exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2025 J\u0026amp;S FIELKE PICCADILLY VALLEY CHARDONNAY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd what a debut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom one of the most celebrated Chardonnay districts in Australia, this is a wine of extraordinary purity, precision and mineral intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the best part?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $45.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's exceptional value for Chardonnay of this quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes – Pure, Mineral and Beautifully Precise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very different expression of Chardonnay from the richer, more generous Lenswood release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Piccadilly is all about finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrecision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that wonderful sense of tension you find in great cool-climate Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrisp red apple\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite nectarine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh lemon and grapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBitter citrus peel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoasted almond\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOat biscuit and shortbread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle white chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFlint and crushed stone\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChalky minerality\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicate ginger spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is beautifully expressive without being excessive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh apple and nectarine lead into almond, citrus, flint and subtle savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen comes the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTight. Focused. Pure. Mineral.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's impressive fruit concentration, but everything is held together by a fine line of refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe texture is silky and gently creamy, while the mineral character gives the wine extraordinary definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA touch of ginger spice and citrus bitterness carries through the long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Chardonnay with serious class.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Swaby Vineyard – A Fascinating Chardonnay Site\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something that makes this wine particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Piccadilly Chardonnay comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSwaby Vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the township of Piccadilly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSerious Adelaide Hills wine enthusiasts may recognise the vineyard through its association with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBK Wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a fascinating site in one of the coolest and most highly regarded parts of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePiccadilly Valley has developed a reputation for Chardonnay with exceptional natural acidity, aromatic purity and fine mineral structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the Swaby Vineyard demonstrates exactly why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit has intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut also remarkable precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the resulting wine has that beautiful combination of concentration and restraint that makes great Chardonnay so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePiccadilly Valley – One of Australia's Great Chardonnay Districts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you love Chardonnay, you need to know Piccadilly Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the Adelaide Hills, this beautiful district has become synonymous with some of Australia's finest cool-climate white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts relatively cool conditions and long growing season allow Chardonnay to develop complex flavours while retaining excellent acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest wines combine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStone fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFloral perfume.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral structure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraordinary length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the 2025 J\u0026amp;S Fielke Piccadilly Chardonnay captures those qualities beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eJemma \u0026amp; Steve Fielke – A New Generation of Adelaide Hills Talent\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJemma and Steve Fielke are two of the most exciting names emerging from the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth grew up in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey met while studying viticulture and oenology at the University of Adelaide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd both have developed their careers around the vineyards and wineries of South Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma's focus is viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteve's is winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, they launched J\u0026amp;S Fielke in 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir philosophy is refreshingly straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat wine begins in the vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCareful farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHealthy vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExceptional fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd winemaking that supports rather than overwhelms the character of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes their project particularly interesting is their desire to explore the different personalities of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot simply to make Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut to demonstrate how different vineyards and districts can produce completely different expressions of the same grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that brings us to something fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePiccadilly Versus Lenswood – Two Chardonnays, Two Personalities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most exciting aspects of the J\u0026amp;S Fielke range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2025, Jemma and Steve produced two outstanding Chardonnays from two of the Adelaide Hills' most celebrated districts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth have received extraordinary critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut they are very different wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2025 Lenswood Chardonnay\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe richer, more generous expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect ripe stone fruit, citrus, nougat, roasted nuts and beautiful savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's tremendous texture and concentration, balanced by refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2025 Piccadilly Valley Chardonnay\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe more tightly structured and mineral-driven wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink crisp apple, nectarine, citrus, flint, almond and beautifully precise acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's lovely texture, but the overall impression is one of elegance, freshness and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSame winemakers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSame vintage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo different vineyard districts.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd two wonderful examples of how much site matters in great Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePersonally, I'd buy both.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpen them side by side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd discover just how fascinating the Adelaide Hills can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2025 Vintage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 growing season in the Adelaide Hills was warm, dry and relatively early.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose conditions encouraged generous flavour development and aromatic intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the cooler vineyard sites of Piccadilly Valley helped preserve the natural acidity required for a balanced Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine with excellent concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut also remarkable freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruit intensity without heaviness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture without excessive oak.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePower without sacrificing precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's exactly what we want.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking – Wild Fermentation and French Oak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking is wonderfully considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was whole-bunch pressed, with the juice settled overnight without additions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was then transferred into French oak barrels, including approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20% NEW OAK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation occurred naturally using indigenous yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo sulphur was added until the wine had completed natural malolactic fermentation in late spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then spent approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNINE MONTHS IN BARREL.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Chardonnay that combines beautiful fruit purity with subtle oak complexity and a wonderfully refined texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what makes it so impressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Chardonnay for Lovers of Great White Burgundy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you love Chardonnay from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChablis\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePuligny-Montrachet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSaint-Aubin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMeursault\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eor Australia's finest cool-climate regions, this deserves your attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot because it's trying to imitate Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut because it shares many of the qualities that make great white Burgundy so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrecision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinerality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSubtle oak.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautiful texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd exceptional length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Piccadilly Chardonnay is exactly the sort of wine that serious Chardonnay drinkers will appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is an outstanding food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of acidity, minerality and fine texture makes it particularly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKing George whiting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh scallops\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled prawns\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSnapper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLobster\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGoat's cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eComté\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGruyère\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePersonally, I'd love this with beautifully grilled King George whiting, lemon and a little brown butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe citrus acidity and mineral precision would make a magnificent combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is already a beautiful Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there's plenty of potential for further development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Front suggests a drinking window of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2027–2035.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's an impressive recommendation for a wine at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tightly structured acidity and concentration should allow the wine to develop additional complexity over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect the youthful apple, citrus and nectarine characters to evolve towards toasted nuts, honey, biscuit and deeper savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd happily open a bottle now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut I'd also be putting some away.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is exactly what makes Australian Chardonnay so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo talented young winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA celebrated Adelaide Hills vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThoughtful viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinimal-intervention winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd extraordinary critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSwaby Vineyard – Piccadilly Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJemma \u0026amp; Steve Fielke\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole-Bunch Pressed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20% New French Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNine Months Barrel Maturation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUnfined and Unfiltered\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $45\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is seriously impressive Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine of remarkable purity, beautiful texture and exceptional mineral definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at $45, the value is extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2025 J\u0026amp;S FIELKE PICCADILLY VALLEY CHARDONNAY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdelaide Hills, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRRP $45\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRed apple. White nectarine. Citrus. Flint. Roasted almond. Beautiful acidity. Extraordinary length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONE OF THE MOST EXCITING NEW CHARDONNAYS COMING OUT OF THE ADELAIDE HILLS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love elegant, mineral-driven Chardonnay with exceptional precision and genuine cellaring potential, don't miss this remarkable debut from Jemma and Steve Fielke.\u003c\/span\u003e\u003c\/p\u003e","brand":"J\u0026S Fielke","offers":[{"title":"Default Title","offer_id":67781586649390,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2026-js-fielke-onkaparinga-valley-fiano.png?v=1794016646"},{"product_id":"tillie-j-chardonnay-2025","title":"2025 Tillie J Chardonnay | Yarra Valley, VIC | 95 Points Halliday","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e🏆 One Hell of a Chardonnay from One of Australia's Most Exciting Young Winemakers!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat happens when a winemaker who has worked at Leeuwin Estate, Keller, Cristom, Yarra Yering and Giant Steps decides to make her own Chardonnay?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYou get one hell of a wine!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Philip Rich, Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $40 | Only 275 Dozen Produced\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what we have here with the extraordinary \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Tillie J Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Victoria's Yarra Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet me introduce you to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNatillie Johnston\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, better known as Tillie, one of the most exciting emerging winemakers in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer résumé reads like a who's who of some of the greatest wineries in the world. We're talking Leeuwin Estate in Margaret River, the legendary Weingut Keller in Germany, Cristom in Oregon, and two of the Yarra Valley's finest, Yarra Yering and Giant Steps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's an extraordinary education in making world-class wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd now Tillie is putting everything she's learnt into her own tiny wine label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – PHILIP RICH, HALLIDAY WINE COMPANION!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONLY 275 DOZEN PRODUCED!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an RRP of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow that's the sort of wine I get genuinely excited about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful white peach and preserved lemon fruit, toasted cashew complexity, wonderful texture and that mineral precision you find in the very best Yarra Valley Chardonnays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's elegant, concentrated, beautifully balanced and seriously delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the sort of Chardonnay that could turn heads at twice the price.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Wine – Beautiful Fruit, Texture and Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Tillie J Chardonnay is a wonderful example of why the Yarra Valley is producing some of Australia's finest Chardonnays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are absolutely gorgeous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink ripe white peach, fresh nectarine, preserved lemon and delicate apple blossom, with subtle hints of roasted cashew, spice and beautifully integrated oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, there's lovely concentration and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gentle creaminess brings richness, while the vibrant citrus acidity keeps everything fresh, precise and wonderfully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen comes that beautiful mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little saline complexity, a touch of toasted nuts and a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach. Preserved lemon. Toasted cashew. Citrus. Minerality. Beautiful length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's plenty of flavour here, but nothing feels excessive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's what makes it so appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMeet Natillie Johnston – The Woman Behind Tillie J\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTillie's winemaking journey is fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShe began her career at Coldstream Hills in 2012 before gaining experience at an extraordinary collection of Australian and international wineries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd what a collection it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeeuwin Estate, Margaret River:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Home to the legendary Art Series Chardonnay, one of Australia's most celebrated white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCristom Vineyards, Oregon:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Internationally renowned for beautifully structured, elegant Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWeingut Keller, Germany:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One of the most sought-after producers in the world, famous for wines of extraordinary precision and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYarra Yering, Yarra Valley:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One of Australia's most respected fine-wine estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGiant Steps, Yarra Valley:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A benchmark producer of modern Australian Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShe's also worked at Brokenwood and Framingham, adding even more experience across different varieties, climates and winemaking traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's an incredible background for someone now producing wines under her own label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTillie launched her project in 2019, initially working with Pinot Noir fruit from Helen's Hill Vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince then, her range has expanded to include Chardonnay and other exciting varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe philosophy is straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat vineyards. Beautiful fruit. Thoughtful winemaking. Wines that are an absolute pleasure to drink.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the results are speaking for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTwo Yarra Valley Vineyards – One Outstanding Chardonnay\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something particularly interesting about the 2025 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTillie sourced Chardonnay from two different parts of the Yarra Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDenton Vineyard – Yarra Valley Floor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive vineyard site contributing fruit character and complexity to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeville – Upper Yarra Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cooler vineyard location that helps bring freshness, precision and beautiful natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy combining these two sites, Tillie has created a Chardonnay with lovely fruit concentration and a wonderful sense of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's generosity from the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut also the tension, freshness and mineral definition that make great Yarra Valley Chardonnay so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOnly 275 Dozen Produced\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where things become particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust 275 dozen bottles of the 2025 Tillie J Chardonnay were made.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3,300 bottles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a Chardonnay produced by a winemaker with this sort of international experience, carrying a 95-point Halliday score and selling for $40, that's an incredibly compelling proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are the wines we love finding at Liquid Vibe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall producers making genuinely exciting wines without the enormous prices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It at Liquid Vibe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this Chardonnay has everything we're looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn extraordinarily talented young winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience at some of the world's most celebrated wineries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit from two excellent Yarra Valley sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully balanced winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderful texture, fruit purity and mineral precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95-point Halliday Wine Companion score\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd production of only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e275 dozen bottles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll for an RRP of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's serious value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd exactly the sort of discovery we want our customers to experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 TILLIE J CHARDONNAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYarra Valley, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONLY 275 DOZEN PRODUCED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $40\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach. Preserved lemon. Toasted cashew. Beautiful texture. Mineral precision. Outstanding length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love great Yarra Valley Chardonnay, this is a wine you absolutely need to try. And remember the name Tillie J – I suspect we're going to hear a lot more about her!\u003c\/p\u003e","brand":"Tillie J","offers":[{"title":"Default Title","offer_id":67781718311214,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025TillieJChardonnay_3ea27585-812c-48f0-9e70-31e03489d6d5.webp?v=1792563601"},{"product_id":"lowestoft-la-meilleure-chardonnay-2025","title":"2025 Lowestoft ‘La Meilleure’ Chardonnay | Tasmania | Dual 96 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96+ Points | Tasmania's Extraordinary ‘La Meilleure’ Chardonnay – The Best of the Best!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96+ Points – Halliday Wine Companion | 96 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom Tasmania's Remarkable Coal River Valley – One of Australia's Great Chardonnay Regions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Lowestoft ‘La Meilleure’ Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoal River Valley, Tasmania\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $105\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhen you name your Chardonnay ‘La Meilleure’ – French for ‘The Best’ – you'd better make something pretty extraordinary!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what Lowestoft has set out to do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Tasmania's remarkable Coal River Valley comes the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Lowestoft ‘La Meilleure’ Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a serious, beautifully crafted wine that demonstrates just how far Australian Chardonnay has come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd look at the scores!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ POINTS – HALLIDAY WINE COMPANION!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – THE WINE FRONT!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's an extraordinary endorsement from two of Australia's most respected wine review publications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes this wine particularly exciting is where it comes from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore specifically, the Coal River Valley, a region that has become one of the most important places in Australia for producing world-class Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're talking wines with beautiful fruit concentration, extraordinary natural acidity, fine mineral structure and the ability to develop remarkable complexity in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is serious Chardonnay, and one that deserves the attention of anyone who loves great white Burgundy and Australia's finest cool-climate wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLowestoft – A Fascinating Tasmanian Wine Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLowestoft is one of the historic vineyard names of southern Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original estate was established in the Coal River Valley in the 1980s, making it part of Tasmania's modern fine-wine history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, the Lowestoft name is associated with an ambitious collection of premium Tasmanian wines, particularly Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the philosophy behind the finest releases is straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExceptional fruit. Exceptional vineyards. Exceptional wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name ‘La Meilleure’ captures that ambition perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a declaration that this is intended to sit at the very top of the range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd with the 2025 Chardonnay attracting scores of 96+ and 96 points, it's clearly making a very strong impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoal River Valley – One of Australia's Great Chardonnay Terroirs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something I find fascinating about Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeople often talk about the island as though it's one single cool-climate wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the differences between Tasmania's individual wine districts can be enormous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Coal River Valley is a wonderful example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated northeast of Hobart, the region enjoys a relatively dry climate by Tasmanian standards, with long daylight hours during the growing season and the cooling influence of its southern latitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat combination is particularly exciting for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes can develop excellent flavour concentration while retaining the natural acidity that gives the finest cool-climate wines their precision and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result can be Chardonnay with a wonderful combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStone fruit richness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine mineral tension.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd extraordinary length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's exactly the combination that makes the greatest examples so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Profile – Concentration, Elegance and Mineral Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe appeal of a great Coal River Valley Chardonnay lies in the balance between fruit intensity and cool-climate restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 La Meilleure is a wine to approach for its complexity, structure and ability to reveal different layers as it opens in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook for a combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach and nectarine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh lemon and grapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCitrus zest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicate white flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle toasted nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine savoury complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreamy texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMineral freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe finest wines in this style are never simply about fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're about how the fruit, acidity, texture and savoury characters work together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's what makes Chardonnay at this level so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConcentration without heaviness. Richness without excess. Precision without sacrificing flavour.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Chardonnay to savour rather than rush.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e96+ Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Lowestoft La Meilleure Chardonnay has received an outstanding:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ POINTS – HALLIDAY WINE COMPANION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's a remarkable result for a premium Tasmanian Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe plus sign is particularly noteworthy, signalling the reviewer's assessment of further potential beyond an already exceptional score.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors and serious Chardonnay drinkers, that's an exciting endorsement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e96 Points – The Wine Front\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnd the acclaim doesn't stop there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother extraordinary score.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen a Chardonnay receives such high praise from two respected Australian wine review publications, it deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ Halliday | 96 The Wine Front.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose are scores that place this release firmly in the conversation about Australia's most exciting premium Chardonnays.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Tasmania Is Producing Some of Australia's Greatest Chardonnays\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, Australia's most celebrated Chardonnays were associated with regions such as Margaret River, the Yarra Valley, Beechworth and the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd those regions remain extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Tasmania has become an increasingly important part of the conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe island's cool growing conditions provide the opportunity to develop wines with exceptional natural acidity and fine aromatic detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the best producers have become increasingly confident in allowing their vineyard sites to speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLess emphasis on obvious oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore emphasis on fruit\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":67782203244846,"sku":"LV-LOWESTOFT-LAMEILLEURE-2025-750ML","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_c8270706-637c-421d-b22e-b068836bd1d4.png?v=1792568641"},{"product_id":"deep-woods-estate-single-vineyard-chardonnay-2025","title":"2025 Deep Woods Estate Single Vineyard Chardonnay | Margaret River Premium Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 Points | Margaret River Chardonnay with Extraordinary Coastal Minerality!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – The Wine Front | 95 Points – Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom the Remarkable Cape Falls Vineyard in Wilyabrup – A New Chapter for Deep Woods Single Vineyard Chardonnay!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Deep Woods Estate Single Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMargaret River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat happens when one of Margaret River's most accomplished winemaking teams gets its hands on exceptional Chardonnay fruit from a vineyard sitting close to the Indian Ocean?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou get one hell of a Chardonnay!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what we have here with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Deep Woods Estate Single Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a seriously exciting wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the remarkable Cape Falls vineyard in northern Wilyabrup, it combines beautiful citrus and stone fruit with crushed shell, sea spray, toasted cashew and extraordinary saline minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd look at the scores!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE WINE FRONT!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – ROBERT PARKER'S WINE ADVOCATE!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's what makes this particular vintage so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe vineyard has changed!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrevious vintages of this wine came from the Bridgelands vineyard in Karridale, one of Margaret River's cooler southern districts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnfortunately, that vineyard was removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the 2025 release, Deep Woods turned to the Cape Falls vineyard in northern Wilyabrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA different location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA different coastal influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a fascinating new expression of Margaret River Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt an RRP of $55, this is seriously compelling drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Vineyard – Cape Falls, Northern Wilyabrup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where the story becomes particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cape Falls vineyard is situated in northern Wilyabrup, close to the coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a closely planted vineyard, with the Indian Ocean playing an important role in moderating temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that coastal influence is one of the defining characteristics of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard produces Chardonnay with beautiful fruit concentration, but also remarkable natural acidity and a distinctive saline character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink of the finest cool-climate Chardonnays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that wonderful mineral tension that makes you want another glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's exactly what makes this site so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes – Sea Spray, Crushed Shell and Beautiful Citrus Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Chardonnay with a fascinating combination of fruit purity, savoury complexity and coastal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics reveal:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh lemon zest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTart grapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach and nectarine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicate white flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSea spray\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrushed shell and chalk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eToasted cashew\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle fennel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGentle flinty complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is wonderfully precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's lovely stone fruit concentration, with white peach and citrus providing generous flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the defining character is the acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh. Saline. Mineral. Beautifully persistent.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has a fine, creamy texture from its time in oak and on lees, but it never feels heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the fruit is carried along by a wonderful line of mouth-watering acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle toasted cashew and savoury oak provide additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong, focused and wonderfully refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLemon zest. Grapefruit. White peach. Toasted cashew. Crushed shell. Sea spray. Extraordinary mineral length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Chardonnay that combines concentration with beautiful restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e95 Points – The Wine Front\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Deep Woods Estate Single Vineyard Chardonnay has received an outstanding:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE WINE FRONT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA tremendous endorsement for a Chardonnay at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's exactly the sort of score that makes us pay attention, particularly when the wine comes from a producer with such a strong reputation for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e95 Points – Erin Larkin, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnd there's another excellent review.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – ROBERT PARKER'S WINE ADVOCATE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErin Larkin highlights the new Cape Falls vineyard source and the wine's distinctive coastal personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer assessment emphasises the combination of gentle reductive complexity, spice, orchard fruit and beautifully saline acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe oak provides structure and length without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShe also identifies the wine as particularly tightly wound in its youth, suggesting that a little bottle age will allow it to become even more expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's a wonderful endorsement from one of Australia's most respected wine critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDeep Woods Estate – One of Margaret River's Great Modern Success Stories\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeep Woods Estate has become one of the most respected producers in Margaret River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1987, the winery sits in the beautiful Yallingup Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2005, the estate became part of the Fogarty Wine Group, which invested heavily in improving vineyard quality and winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe results have been extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep Woods has developed an outstanding reputation for Cabernet Sauvignon and Chardonnay, with its Reserve wines regularly attracting some of Australia's highest critical scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd much of that success has been associated with the work of celebrated winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJulian Langworthy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the broader Deep Woods winemaking team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery's philosophy places enormous emphasis on vineyard selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinding exceptional parcels of fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnderstanding what makes each site distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd producing wines that reflect those individual vineyard characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Single Vineyard Chardonnay is a perfect example.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMargaret River – One of the World's Great Chardonnay Regions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River is one of the most extraordinary places in the world for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's not difficult to understand why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region enjoys a remarkable maritime climate, with the Indian Ocean helping moderate temperatures throughout the growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm days allow grapes to develop flavour concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooler conditions help retain natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the long growing season creates the opportunity for beautiful aromatic and textural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Margaret River Chardonnays combine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStone fruit richness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine French oak.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd extraordinary length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a combination that has helped establish Margaret River among the world's great Chardonnay regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the 2025 Deep Woods Single Vineyard is a wonderful example.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Gin Gin Clone – A Margaret River Chardonnay Legend\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something many wine drinkers don't realise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuch of Margaret River's Chardonnay reputation has been built around one particularly important selection of Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Gin Gin clone.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as Mendoza, this selection is famous for producing small berries and distinctive variations in berry size within bunches, sometimes described as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ehen and chicken\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat characteristic can contribute to fruit concentration and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clone has become enormously important in Margaret River, where it can produce Chardonnay with beautiful citrus intensity, stone fruit concentration and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Deep Woods Single Vineyard Chardonnay is made from Gin Gin clone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the result is a wonderful demonstration of why this selection has become so celebrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking – Wild Fermentation and French Oak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking is thoughtful and beautifully considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chardonnay fruit was carefully selected and gently pressed, with only the free-run juice used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation occurred naturally using indigenous yeasts in Burgundian oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30% of the oak was new\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then spent around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 months on lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, developing texture and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Chardonnay that combines fruit purity with beautiful mouthfeel and subtle oak integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe oak adds complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it doesn't dominate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard remains the star.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what great Chardonnay should be about.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2025 Vintage – Beautiful Balance and Natural Acidity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River enjoyed favourable conditions for Chardonnay in 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing adequate winter rainfall, spring conditions encouraged healthy vine growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe growing season then became relatively warm and dry, allowing Chardonnay to develop excellent flavour concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best wines have emerged with beautiful fruit purity and balanced natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the Deep Woods Single Vineyard Chardonnay demonstrates those qualities wonderfully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut also freshness and mineral definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRichness without heaviness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComplexity without excess.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd beautiful precision from start to finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Chardonnay for Lovers of Great White Burgundy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you love Chardonnay from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChablis\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePuligny-Montrachet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSaint-Aubin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMeursault\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eor Australia's finest cool-climate regions, this wine deserves your attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot because it's trying to imitate Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut because it shares so many of the qualities that make great Chardonnay compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that extraordinary sense of mineral precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Deep Woods Single Vineyard is a wonderful example of how sophisticated Margaret River Chardonnay has become.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a magnificent food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled Western Australian dhufish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKing George whiting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh scallops\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken with lemon and herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled crayfish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLobster with beurre blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eComté or Gruyère\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePersonally, I'd love this with freshly grilled scallops, brown butter and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's saline freshness and citrus acidity would be absolutely sensational.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Deep Woods Single Vineyard Chardonnay is already a beautifully structured wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it's still young.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of fruit concentration, natural acidity and oak integration suggests that a little patience will be rewarded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested drinking window: 2026–2032.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd happily open a bottle now, but I'd also put some away for a few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith time, expect the youthful citrus and stone fruit characters to develop deeper toasted nut, biscuit and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It at Liquid Vibe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is exactly what makes discovering great Australian Chardonnay so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA celebrated Margaret River producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn\u003c\/span\u003e\u003c\/p\u003e","brand":"Deep Wood Estate","offers":[{"title":"Default Title","offer_id":67782308954414,"sku":"LV-DEEPWOODS-SV-CHARD-2025-750ML","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024DeepWoodsEstateReserveChardonnay.webp?v=1779013605"},{"product_id":"a-rodda-smiths-vineyard-chardonnay-2024","title":"2024 A. Rodda Smith's Vineyard Chardonnay | Beechworth, VIC | 97 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 97 Points | Just 183 Vines, Planted in 1978 – One of Australia's Most Extraordinary Chardonnays!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97 Points – The R Review | 96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom Beechworth's Historic Smiths Vineyard – A Chardonnay That Deserves to Be Mentioned Alongside Australia's Finest!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 A. Rodda Smith's Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeechworth, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat if I told you that one of Australia's most extraordinary Chardonnays comes from a tiny triangular block of just 183 vines, planted nearly 50 years ago, sitting 550 metres above sea level in the mountains of northeast Victoria?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell, that's exactly what we have here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the wine?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 A. Rodda Smith's Vineyard Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most exciting Chardonnays coming out of Beechworth, made by one of Australia's most accomplished and thoughtful Chardonnay specialists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – THE R REVIEW!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd believe me, there's a lot more to this wine than two extraordinary scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard was planted in 1978.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines grow at 550 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils sit at the meeting point of two of Beechworth's defining geological formations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the winemaker, Adrian Rodda, spent years working alongside David Bicknell at Oakridge, helping develop one of Australia's most celebrated Chardonnays, the Oakridge 864.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the sort of Chardonnay that gets me seriously excited!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vines. Extraordinary geology. Beautiful winemaking. And a wine of remarkable precision, concentration and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA. Rodda – One of Australia's Great Chardonnay Specialists\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAdrian Rodda is one of those winemakers whose reputation among serious Chardonnay lovers is enormous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd for good reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore establishing A. Rodda Wines, Adrian spent many years working alongside David Bicknell at Oakridge in the Yarra Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring that period, he was involved in the development of the celebrated \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOakridge 864 Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a wine that became one of the benchmarks for modern Australian Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink about what made those wines so extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle, carefully integrated oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemarkable acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine mineral structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an ability to express individual vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdrian carried that philosophy into his own winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2010, he moved to Beechworth with his wife Christie and began working with fruit from the historic Smiths Vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis approach is fascinating because he doesn't believe great Chardonnay should be dominated by winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard should do the talking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd when you have a vineyard as extraordinary as Smiths, that's exactly what you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSmiths Vineyard – Planted in 1978, Before Beechworth Became Famous\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something many Chardonnay lovers wouldn't know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmiths Vineyard was planted in 1978.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's before Beechworth developed the international reputation it enjoys today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore the region became synonymous with some of Australia's most celebrated premium Chardonnays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard was already growing Chardonnay in the hills of northeast Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd those mature vines are now a remarkable asset.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard sits approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e550 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt this elevation, the growing conditions are relatively cool, allowing Chardonnay to retain beautiful acidity while developing concentration and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's where the story becomes even more interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard lies at the meeting point of two distinctive soil types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGranitic soils.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered, shaley Ordovician soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat geological transition is a fascinating feature of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranite is particularly important to the identity of many great Beechworth Chardonnays, contributing to the vineyard conditions that help shape their distinctive mineral tension and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd in the glass, this Chardonnay has an extraordinary sense of precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Triangle Block – Just 183 Vines!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNow here's the detail that really sets this wine apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin Smiths Vineyard are four Chardonnay blocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne is known as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTriangle Block\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause the rows become progressively shorter, giving the planted area a triangular shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd how many vines are in this remarkable little block?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust 183.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne hundred and eighty-three Chardonnay vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFacing southeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlanted in 1978.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing at approximately 550 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd capable of producing some of the most extraordinary Chardonnay fruit in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn particularly exceptional seasons, fruit from this block has warranted its own special single-block release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the 2024 Smiths Vineyard Chardonnay, this historic parcel is central to the wine's remarkable story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's an extraordinary reminder that some of the greatest wines don't come from enormous vineyards. They come from tiny pieces of land with something genuinely special to say.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBeechworth – One of Australia's Great Chardonnay Regions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeechworth is a fascinating wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the hills of northeast Victoria, it combines altitude, complex geology and a continental climate with significant temperature variation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's become one of the most celebrated places in Australia for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink about the names associated with this remarkable district.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGiaconda.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSorrenberg.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFighting Gully Road.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSentio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA. Rodda.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are producers that have helped demonstrate the extraordinary potential of Chardonnay in northeast Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best Beechworth Chardonnays can be intensely concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut they also have beautiful acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine mineral structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the ability to develop for many years in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 A. Rodda Smiths Vineyard Chardonnay is a wonderful expression of that regional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes – White Nectarine, Flint, Citrus and Extraordinary Mineral Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a beautifully composed Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one that reveals its complexity gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromas open with fresh citrus and stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite nectarine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLemon pith.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapefruit peel.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuince.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut then the more fascinating characters begin to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStruck flint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToasted almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutmeg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentle savoury spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle biscuity oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a delicate earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's serious stone fruit concentration, but everything is held together by beautifully vibrant citrus acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe texture is silky and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine lees-derived richness provides depth without overwhelming the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then comes that wonderful Beechworth mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaut. Precise. Savoury. Beautifully persistent.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long, with grapefruit pith, toasted nuts and a fine saline edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite nectarine. Grapefruit. Lemon pith. Flint. Toasted almond. Nutmeg. Granitic minerality. Extraordinary length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Chardonnay with both power and restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's a very difficult combination to achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking – Letting the Vineyard Speak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAdrian Rodda's winemaking is beautifully considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole-bunch pressed directly to oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without clarification or racking beforehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation took place without temperature control, allowing the fermentation to progress naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the wine was sulphured to preserve freshness and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt then rested on its lees for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing that, the wine spent a further \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour months in older oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was bottled in June 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat I love about this approach is the emphasis on preserving vineyard character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lees contribute texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe oak provides structure and subtle savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the fruit remains the star.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd with Chardonnay from a vineyard as special as Smiths, that's exactly how it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy This Chardonnay Is So Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of excellent Chardonnays in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut very few have a story quite like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink about what you're getting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA vineyard planted in 1978.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn elevation of 550 metres.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA tiny Triangle Block of just 183 vines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA meeting point of granite and ancient Ordovician soils.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA winemaker who helped develop Oakridge 864 Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThoughtful, restrained winemaking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd two extraordinary critic scores.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Chardonnay with genuine history and a remarkable sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd those are qualities that cannot simply be manufactured in a winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Chardonnay for Lovers of Great White Burgundy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you love the great Chardonnays of Burgundy, this is a wine that deserves your attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticularly if your tastes lean towards the precision and tension of Puligny-Montrachet, Saint-Aubin or the more mineral expressions of Meursault.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot because Adrian Rodda is trying to imitate Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's not.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's expressing Beechworth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the wine possesses many of the qualities that make great Chardonnay so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMineral precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd extraordinary length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is world-class Australian Chardonnay with a distinctly Beechworth identity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 A. Rodda Smiths Vineyard Chardonnay has the concentration, acidity and structure to develop beautifully in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's already an exciting wine, but I'd be fascinated to see how it evolves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs great Chardonnay matures, youthful citrus and stone fruit can develop towards toasted nuts, honey, biscuit and deeper savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested drinking window: 2026–2036\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, subject to storage conditions and personal preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf opening young, I'd give it some time in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe cool rather than ice-cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd watch the wine become increasingly expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a magnificent Chardonnay for food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd recommend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken with lemon and thyme\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKing George whiting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled scallops with brown butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWestern Australian marron\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLobster with beurre blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom and truffle risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eComté\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGruyère\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePersonally, I'd love this with beautifully roasted chicken, wild mushrooms and a rich pan sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of Chardonnay's texture, mineral freshness and savoury complexity would be absolutely sensational.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It at Liquid Vibe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause these are exactly the wines that make this business so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI love discovering Chardonnays with extraordinary stories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this one has everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn old vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemarkable geology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA tiny parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of Australia's most accomplished Chardonnay winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a wine that has attracted extraordinary praise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 A. Rodda Smiths Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeechworth, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmiths Vineyard – Planted 1978\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e550 Metres Above Sea Level\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHistoric Triangle Block – Just 183 Vines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGranitic and Ordovician Soils\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole-Bunch Pressed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e12 Months on Lees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFurther Maturation in Older Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – The R Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine with concentration, complexity, elegance and extraordinary precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one that deserves to sit alongside the very finest Chardonnays being produced in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e2024 A. RODDA SMITHS VINEYARD CHARDONNAY\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBEECHWORTH, VICTORIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – THE R REVIEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS – HALLIDAY WINE COMPANION!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHITE NECTARINE. GRAPEFRUIT. LEMON PITH. STRUCK FLINT. TOASTED ALMOND. GRANITIC MINERALITY. EXTRAORDINARY LENGTH.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJUST 183 HISTORIC VINES. NEARLY 50 YEARS OF VINEYARD HISTORY. ONE OF AUSTRALIA'S GREAT CHARDONNAY SPECIALISTS.\u003c\/p\u003e\n\u003cp\u003eONE OF THE MOST EXCITING BEECHWORTH CHARDONNAYS YOU'LL HAVE THE PLEASURE OF DRINKING!\u003c\/p\u003e","brand":"A. Rodda","offers":[{"title":"Default Title","offer_id":67789825474862,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024A.RoddaSmith_sVineyardBeechworthChardonnay.webp?v=1792626533"},{"product_id":"a-rodda-baxendale-vineyard-whitlands-chardonnay-2025","title":"2025 A. Rodda Baxendale Vineyard Whitlands Chardonnay | Whitlands, VIC | 95 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 Points | One of Australia's Great Alpine Chardonnays – From 600 Metres Above Sea Level!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Gary Walsh, The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Chardonnay Specialist Behind Oakridge 864 Delivers Another Extraordinary High-Altitude Wine!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 A. Rodda Baxendale Vineyard Whitlands Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhitlands, King Valley, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $53\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat happens when one of Australia's most accomplished Chardonnay winemakers gets his hands on exceptional fruit from a vineyard sitting 600 metres above sea level in the mountains of northeast Victoria?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou get one hell of a Chardonnay!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what we have here with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 A. Rodda Baxendale Vineyard Whitlands Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a seriously exciting wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom one of Victoria's most remarkable high-altitude Chardonnay districts comes a wine of beautiful citrus purity, fine texture, extraordinary natural acidity and that wonderful flinty mineral character that makes great cool-climate Chardonnay so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd look at the score!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – GARY WALSH, THE WINE FRONT!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's what makes this wine particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is perched high on the Whitlands plateau.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e600 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines grow in volcanic soils over ancient rhyolite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the man making the wine?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdrian Rodda.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaker who spent years working alongside David Bicknell at Oakridge, helping develop the extraordinary Oakridge 864 Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at an RRP of just $53, this is a wine that deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the sort of Chardonnay we get excited about at Liquid Vibe!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA. Rodda – One of Australia's Great Chardonnay Specialists\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAdrian Rodda has established himself as one of Australia's most respected Chardonnay specialists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd his story is fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore establishing his own label, Adrian spent many years working with David Bicknell at Oakridge in the Yarra Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring that period, he helped develop the celebrated \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOakridge 864 Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a wine that became one of the benchmarks for modern Australian Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe philosophy was straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExceptional vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrecise acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThoughtful oak integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wines that express their individual origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2010, Adrian and his wife Christie moved to Beechworth, where he began producing Chardonnay from the historic Smiths Vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe subsequently developed a remarkable collection of single-vineyard Chardonnays from three distinct Victorian districts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmiths Vineyard – Beechworth.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWillowlake Vineyard – Yarra Valley.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaxendale Vineyard – Whitlands, King Valley.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's what makes this collection so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are made with a broadly consistent philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut each vineyard produces something completely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent elevations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent expressions of Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's the beauty of great single-vineyard winemaking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBaxendale Vineyard – An Extraordinary Alpine Chardonnay Site\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's where the story becomes particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Baxendale vineyard is located on the Whitlands plateau in northeast Victoria, in the upper reaches of the King Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chardonnay vines were planted in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1995\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the vineyard sits approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e600 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's seriously high for an Australian vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt this elevation, the growing season is relatively cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDays can provide sufficient warmth for Chardonnay to develop beautiful flavour concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the cooler nights help preserve the natural acidity that gives these wines their extraordinary freshness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay with remarkable citrus purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an almost electric line of acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there's another fascinating detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVolcanic Soils Over Rhyolite – A Remarkable Geological Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Whitlands vineyard is planted on volcanic soils over rhyolite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRhyolite is a silica-rich volcanic rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the combination of volcanic-derived soils, altitude and climate creates distinctive growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's important to understand that mineral flavours in wine aren't simply minerals being transferred directly from rocks into grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut geology can influence soil structure, drainage, vine vigour and water availability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd those factors help shape the way Chardonnay grows and ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat I find particularly exciting about the Whitlands Chardonnay is its distinctive combination of concentration and restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's beautiful fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut also extraordinary tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a fine chalky, flinty character that gives the wine a wonderful sense of precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Chardonnay that tastes like it comes from somewhere special.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes – Lime, White Peach, Flint and Beautiful Mineral Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 A. Rodda Whitlands Chardonnay is a wonderfully refined wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Gary Walsh's assessment captures its personality beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics reveal:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh lime and lime zest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicate white flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle almond\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCool herbal perfume\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStruck flint\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGentle savoury complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is absolutely gorgeous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's beautiful citrus concentration, with lime and white peach providing freshness and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the wine also has a lovely softness and gloss to its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then comes that remarkable Whitlands acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBright. Precise. Saline. Beautifully persistent.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicate flinty character adds complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine chalky grip provides structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish is exceptionally long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLime. White peach. Almond. Flint. Subtle spice. Saline freshness. Extraordinary length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Chardonnay with serious personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHere's Something Else You Should Know – The 2023 Vintage Made Halliday's Top 100!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most exciting details about the pedigree of this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 A. Rodda Baxendale Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was selected for the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHalliday Wine Companion Top 100 Wines of 2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's an extraordinary achievement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was recognised among Australia's finest white wines over $40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the 2023 release also received \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95 points from Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, that's the previous vintage, not the 2025 wine we're offering here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it demonstrates the remarkable consistency and potential of this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen a high-altitude Chardonnay vineyard is capable of producing wines recognised among Australia's finest, you know you're dealing with something special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the 2025 release continues that story with another outstanding 95-point review from The Wine Front.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking Philosophy – Precision and Vineyard Expression\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAdrian Rodda's approach to Chardonnay is all about preserving the individual character of each vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe favours careful fruit selection, thoughtful fermentation and restrained oak handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective isn't to produce an obviously oaky Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's to create a wine where the fruit, acidity, texture and savoury complexity work together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis Whitlands wines are particularly fascinating because of their high-altitude freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit can have excellent flavour concentration, but the natural acidity gives the finished Chardonnay wonderful definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that acidity is one of the reasons these wines can develop so beautifully in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Whitlands Is Different from Beechworth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something I think Chardonnay lovers will find fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdrian Rodda makes Chardonnay from both Beechworth and Whitlands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the wines are quite different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis Smiths Vineyard Chardonnay from Beechworth comes from a historic vineyard planted in 1978, approximately 550 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Whitlands Chardonnay comes from a vineyard planted in 1995 at approximately 600 metres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe geology is different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe climate is different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the resulting wines have different personalities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Beechworth wine can display wonderful concentration, savoury complexity and mineral structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Whitlands Chardonnay often emphasises citrus purity, floral lift, fine texture and beautifully vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo extraordinary vineyards. One remarkable winemaker. Two fascinating expressions of Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's what makes exploring Adrian Rodda's wines so rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFor Lovers of Great White Burgundy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you love the great Chardonnays of Burgundy, particularly those with beautiful mineral precision and vibrant acidity, this wine deserves your attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink about the qualities that make exceptional white Burgundy so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd extraordinary length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 A. Rodda Whitlands Chardonnay delivers many of those same qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it does so with its own distinctive Australian alpine character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's not trying to imitate Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's expressing Whitlands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's what makes it so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 A. Rodda Whitlands Chardonnay is already beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut its fine acidity and concentrated fruit suggest it has excellent potential to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGary Walsh's suggested drinking window is 2026–2034.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd happily open a bottle now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut I'd also put a few away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the wine matures, the youthful lime and white peach characters should develop greater savoury and nutty complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that wonderful mineral structure should continue to provide freshness and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a magnificent food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd recommend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFreshly shucked oysters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKing George whiting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled scallops\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSouthern rock lobster\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken with lemon and thyme\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSnapper with beurre blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled crayfish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eComté or Gruyère\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePersonally, I'd love this with freshly grilled scallops, brown butter and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of lime freshness, fine texture and saline minerality would be absolutely sensational.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It at Liquid Vibe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is exactly what makes Australian Chardonnay so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA remarkable high-altitude vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVines planted in 1995.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVolcanic soils over rhyolite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of Australia's most accomplished Chardonnay winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vineyard with a Halliday Top 100 pedigree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a 2025 release that has attracted an outstanding 95-point review.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 A. Rodda Baxendale Vineyard Whitlands Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhitlands, King Valley, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApproximately 600 Metres Above Sea Level\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Planted 1995\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVolcanic Soils Over Rhyolite\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker – Adrian Rodda\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Gary Walsh, The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $53\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderfully textured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull of citrus purity and flinty mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd offering exceptional drinking for the money.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e2025 A. RODDA BAXENDALE VINEYARD WHITLANDS CHARDONNAY\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKING VALLEY, VICTORIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE WINE FRONT!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $53\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLIME. WHITE PEACH. ALMOND. FLINT. FINE SPICE. SALINE MINERALITY. EXTRAORDINARY LENGTH.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e600 METRES ABOVE SEA LEVEL. VOLCANIC SOILS. ONE OF AUSTRALIA'S GREAT CHARDONNAY SPECIALISTS.\u003c\/p\u003e\n\u003cp\u003eONE OF VICTORIA'S MOST EXCITING HIGH-ALTITUDE CHARDONNAYS – AND OUTSTANDING VALUE FOR MONEY!\u003c\/p\u003e","brand":"A. Rodda","offers":[{"title":"Default Title","offer_id":67789909393710,"sku":null,"price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025A.RoddaBaxendaleVineyardChardonnay_96f8497e-d033-4126-8df9-6274b07794fb.webp?v=1792628346"},{"product_id":"a-rodda-willow-lake-vineyard-chardonnay-2025","title":"2025 A. Rodda Willow Lake Vineyard Chardonnay | Yarra Valley, VIC | 95 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 Points | The Final A. Rodda Willow Lake Chardonnay – A Remarkable Piece of Yarra Valley Wine History!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHistoric Vines Dating Back to 1979 | One of Australia's Great Chardonnay Specialists | The End of an Era!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 A. Rodda Willow Lake Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUpper Yarra Valley, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $75\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat if I told you that one of Australia's finest Chardonnay specialists has just produced his final vintage from one of the Yarra Valley's most celebrated old-vine vineyards?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell, that's exactly what we have here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 A. Rodda Willow Lake Vineyard Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this is one seriously exciting wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – GARY WALSH, THE WINE FRONT!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's the really fascinating part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the final Willowlake Chardonnay Adrian Rodda will make.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine that represents the conclusion of a remarkable chapter in his Chardonnay Project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom an Upper Yarra vineyard with vines dating back to 1979.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by the man who helped develop the legendary Oakridge 864 Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd carrying an outstanding 95-point review from one of Australia's most respected wine critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the sort of Chardonnay that gets me excited at Liquid Vibe!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause great wine isn't just about flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's about the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the stories behind every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this one has an extraordinary story to tell.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAdrian Rodda – One of Australia's Great Chardonnay Specialists\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you're serious about Australian Chardonnay, you really need to know about Adrian Rodda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore establishing his own label, Adrian spent more than a decade at Oakridge in the Yarra Valley, working alongside celebrated winemaker David Bicknell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring that period, he helped develop the extraordinary Oakridge 864 Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine that would become one of the benchmarks for modern Australian Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat made those wines so compelling?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemarkable natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle, beautifully integrated oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an extraordinary ability to express individual vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2010, Adrian moved to Beechworth and began making Chardonnay from the historic Smiths Vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut he wasn't content to explore just one vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe wanted to understand how Chardonnay could express itself across different Victorian regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd so began his Chardonnay Project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree extraordinary vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmiths Vineyard – Beechworth.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaxendale Vineyard – Whitlands, King Valley.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWillow Lake Vineyard – Upper Yarra Valley.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent elevations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut a broadly consistent winemaking philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe idea was to allow each vineyard to reveal its own distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the results have been absolutely fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWillow Lake Vineyard – One of the Upper Yarra's Historic Chardonnay Sites\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Willow Lake Vineyard is located at Gladysdale in the Upper Yarra Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's something many wine lovers wouldn't know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eParts of this remarkable vineyard were planted as early as 1979.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's nearly half a century of Chardonnay history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard sits in one of the cooler parts of the Yarra Valley, where the surrounding hills, forests and elevation help create excellent conditions for premium Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Parkinsons Road block, from which Adrian has sourced fruit, has a distinctive southerly aspect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA south-facing slope in the Southern Hemisphere generally receives less direct sunlight than a north-facing slope.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat can help slow ripening and preserve natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExactly what you want when you're trying to produce Chardonnay with beautiful concentration, freshness and mineral precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils include brown gradational material over clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a fascinating combination of old vines, cool growing conditions and a distinctive vineyard site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd it's precisely why the finest Upper Yarra Chardonnays can be so extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Final Vintage – Why the 2025 Is So Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's the detail that makes this wine particularly collectible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn his review of the 2025 vintage, Gary Walsh identifies it as Adrian Rodda's final Willowlake Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat means this is not simply another release in an established series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's the final chapter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor years, Adrian has used Willow Lake to demonstrate the distinctive elegance and mineral tension of Upper Yarra Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow that chapter is coming to an end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd for Chardonnay lovers who have followed his wines, that's significant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat vineyards can continue producing fruit for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut a particular winemaker's interpretation of a vineyard is something unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce that relationship ends, the wines become part of history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's why I think this is a particularly exciting Chardonnay to have in the cellar.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Profile – White Peach, Grapefruit and Beautiful Mineral Tension\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe hallmark of Adrian Rodda's Willow Lake Chardonnay has always been its wonderful balance between fruit concentration and cool-climate freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a style built around purity, texture and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a beautifully detailed combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach and nectarine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh grapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLemon zest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCitrus blossom\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eToasted almond\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine savoury spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle flinty complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreamy lees texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChalky mineral grip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSaline freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is where the wine's pedigree becomes particularly apparent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's lovely stone fruit concentration, but the fruit never overwhelms the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, everything is carried by fine natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe texture is polished and beautifully integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle oak and savoury complexity provide depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish has that wonderful combination of citrus freshness, chalky grip and persistence that makes great Upper Yarra Chardonnay so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach. Grapefruit. Toasted almond. Flint. Chalky minerality. Beautiful natural acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Chardonnay for people who appreciate elegance as much as power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy the Upper Yarra Valley Is So Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Yarra Valley is one of Australia's greatest Chardonnay regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut not all parts of the Yarra Valley are alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Upper Yarra is generally cooler than many of the lower-lying areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigher elevation, surrounding forests and cooler growing conditions can produce Chardonnay with exceptional aromatic detail and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest wines combine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus purity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite stone fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavoury complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd extraordinary length.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's what makes vineyards such as Willow Lake so important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey demonstrate how dramatically Chardonnay can change depending on where it's grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Chardonnay Project – Three Vineyards, Three Personalities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the things I love about Adrian Rodda is his determination to explore Chardonnay through different vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsider his three celebrated sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmiths Vineyard, Beechworth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA historic vineyard planted in 1978, producing Chardonnay with beautiful concentration, savoury complexity and mineral structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaxendale Vineyard, Whitlands\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn extraordinary high-altitude site at approximately 600 metres above sea level, producing Chardonnay with vibrant citrus freshness and alpine precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWillow Lake Vineyard, Upper Yarra Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA remarkable old-vine site producing Chardonnay with fine texture, elegant fruit and beautiful mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree distinct expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one winemaker with an extraordinary understanding of Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious wine lovers, tasting these wines side by side is a fascinating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWinemaking – A Philosophy of Restraint\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAdrian Rodda's approach to Chardonnay has always been about letting the vineyard express itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis established Willow Lake method involves carefully selected fruit, whole-bunch pressing and fermentation in French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim is to build texture and complexity without sacrificing freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOak is used to support the fruit rather than dominate it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLees maturation helps develop mouthfeel and savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the preservation of natural acidity is central to the wine's style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is Chardonnay that combines richness with remarkable precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not Chardonnay made to impress with excessive oak or weight.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's Chardonnay made to reveal an extraordinary vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Willow Lake Chardonnay has excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGary Walsh's recommended drinking window extends to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2034 and beyond\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd happily open a bottle now to appreciate its youthful freshness and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut I'd also put some away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith time, the citrus and white peach characters should develop deeper toasted nut, biscuit and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that wonderful Upper Yarra acidity should continue to provide freshness and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested drinking window: 2026–2034+.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a magnificent food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd recommend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKing George whiting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh scallops with brown butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken with lemon and thyme\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled snapper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSouthern rock lobster\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eComté or Gruyère\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePersonally, I'd love this with roast chicken, wild mushrooms and a beautiful cream sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's fine acidity would cut through the richness, while its savoury complexity would complement the food beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It at Liquid Vibe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is exactly what makes discovering great Australian Chardonnay so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA historic Upper Yarra vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVines dating back to 1979.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of Australia's most accomplished Chardonnay specialists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA remarkable single-vineyard project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn outstanding 95-point review.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd something that makes this release particularly special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's Adrian Rodda's final Willowlake Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook at what you're getting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 A. Rodda Willow Lake Vineyard Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUpper Yarra Valley, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHistoric Vineyard – Plantings Dating Back to 1979\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker – Adrian Rodda\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFormer Oakridge Winemaker\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of Australia's Great Chardonnay Specialists\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinal Willowlake Vintage for A. Rodda\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Gary Walsh, The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window – 2026–2034+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $75\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine with history, personality, elegance and outstanding ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd for anyone who has followed Adrian Rodda's remarkable Chardonnay Project, this final Willow Lake release is something genuinely special.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e2025 A. RODDA WILLOW LAKE VINEYARD CHARDONNAY\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUPPER YARRA VALLEY, VICTORIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE WINE FRONT!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $75\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHISTORIC VINES DATING BACK TO 1979!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE FINAL A. RODDA WILLOW LAKE CHARDONNAY!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHITE PEACH. GRAPEFRUIT. CITRUS BLOSSOM. TOASTED ALMOND. FLINT. CHALKY MINERALITY. EXTRAORDINARY LENGTH.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eONE OF THE YARRA VALLEY'S GREAT OLD-VINE CHARDONNAY STORIES – AND THE END OF AN EXTRAORDINARY CHAPTER!\u003c\/p\u003e","brand":"A. Rodda","offers":[{"title":"Default Title","offer_id":67790043971886,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025A.RoddaWillowLakeVineyardChardonnay_79e4f685-c675-42aa-a6cb-52d399ecabaa.webp?v=1792628760"},{"product_id":"dirty-three-all-the-dirts-chardonnay-2025","title":"2025 Dirty Three ‘All The Dirts’ Chardonnay | Gippsland, VIC | 96+ Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96+ Points | One of Gippsland's Most Exciting Chardonnays – From the Man They Call Mr Gippsland!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96+ Points – Halliday Wine Companion | 95 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Extraordinary Chardonnay from Marcus Satchell – And a Winery with a Fascinating Connection to Four Pillars Gin!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Dirty Three ‘All The Dirts’ Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSouth Gippsland, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat happens when a winemaker who knows the vineyards of South Gippsland better than almost anyone else brings together extraordinary Chardonnay fruit from one of Australia's most exciting emerging wine regions?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou get one hell of a Chardonnay!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what we have here with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Dirty Three ‘All The Dirts’ Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is seriously exciting drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful citrus fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapefruit and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wonderful touch of ginger spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle toasted nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an extraordinary line of mouth-watering acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd look at the scores!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96+ POINTS – HALLIDAY WINE COMPANION!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS – THE WINE FRONT!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's what makes this wine particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe man behind it is Marcus Satchell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA winemaker so closely associated with South Gippsland that he's earned the nickname:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMR GIPPSLAND!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the story behind Dirty Three is one of the most fascinating in Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDirty Three – A Winery with a Remarkable Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDirty Three began in 2012 as a project between three mates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMarcus Satchell.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStuart Gregor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCameron McKenzie.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey shared a love of wine, good food, music and having a great time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's the fascinating part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStuart Gregor and Cameron McKenzie went on to help build one of Australia's most celebrated craft spirits businesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFour Pillars Gin!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of Australia's most exciting boutique wine labels has a direct connection to one of the country's great modern gin success stories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original partners went their separate ways amicably in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarcus continued developing Dirty Three with his wife Lisa Sartori.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the business has grown into one of South Gippsland's most distinctive boutique wineries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis has always been on something simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat vineyards. Great fruit. Minimal interference. Extraordinary wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what makes their Chardonnay so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMarcus Satchell – The Man They Call Mr Gippsland\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMarcus Satchell is one of the most interesting winemakers working in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn and raised in South Gippsland, Marcus has an extraordinary understanding of the region's vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe developed his winemaking experience in the Yarra Valley and overseas before returning home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd since then, he's become deeply involved in helping shape the quality and reputation of South Gippsland wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's worked across numerous vineyards and wineries throughout the district.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's a winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA viticulturist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA consultant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd someone who genuinely understands how different vineyard sites behave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat knowledge is particularly important in Gippsland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is not a region where every vineyard is the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFar from it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe landscape, soils, elevations and maritime influences can change enormously over relatively short distances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Marcus has made it his mission to understand those differences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's why his wines have so much personality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy the Name ‘All The Dirts’?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something I love about Dirty Three.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name isn't simply a clever marketing exercise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt reflects Marcus's fascination with the relationship between vineyards, soils and wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original Dirty Three philosophy centred on Pinot Noir grown across three distinct vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree different expressions of the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree different sets of growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree different personalities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the idea that great wine should reflect those differences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ‘All The Dirts’ wines take that philosophy in another direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than concentrating on a single vineyard expression, the aim is to create a beautifully balanced wine that captures the broader character of South Gippsland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's about bringing complementary vineyard characteristics together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMineral structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd beautiful natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe result is a Chardonnay with complexity, harmony and genuine regional character.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSouth Gippsland – One of Australia's Most Exciting Chardonnay Regions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you're serious about Australian Chardonnay, South Gippsland deserves your attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis beautiful part of Victoria lies between the Bass Strait coastline and the rolling hills of Gippsland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a region strongly influenced by the surrounding ocean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegular maritime breezes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariable vineyard aspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a long growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions can be absolutely magnificent for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit develops flavour gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural acidity can be beautifully preserved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the wines often display wonderful combinations of citrus, stone fruit, savoury complexity and mineral freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's what makes Gippsland particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards are not all alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome are close to the coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOthers sit inland among the hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome have relatively sheltered aspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOthers are exposed to the cooling maritime influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the soils can vary significantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat diversity is exactly what makes the region so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFour Vineyards – Four Different Chardonnay Personalities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDirty Three has previously explained how its All The Dirts Chardonnay draws on fruit from several fascinating South Gippsland vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese have included:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eToms Cap – Near Yarram\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA site capable of producing Chardonnay with linear structure and beautiful fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSilverwaters – Overlooking Western Port\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA strongly maritime vineyard, contributing generous stone fruit character and excellent acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBerrys Creek\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA north-facing vineyard associated with fine, mineral-driven Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTilson Vineyard – Near Leongatha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn east-facing site that can bring remarkable acid purity and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat's fascinating is how these different vineyard personalities can complement each other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne parcel may contribute fruit richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother may bring mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd when the blending is done well, the result can be greater than the individual components.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat's the magic of a beautifully constructed regional Chardonnay.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes – Lemon, Grapefruit, Ginger Spice and Extraordinary Freshness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Dirty Three ‘All The Dirts’ Chardonnay is a beautifully expressive wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's what makes it particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it also has extraordinary freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromas reveal a fascinating combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh lemon and lemon zest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGinger spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle toasted nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicate buttery complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreamy lees character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine spicy oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGentle savoury notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is absolutely gorgeous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's beautiful citrus concentration, with lemon and grapefruit providing energy and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little ginger spice adds an intriguing aromatic lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen comes the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith just enough buttery and nutty complexity to make the wine seriously interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut nothing is overdone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe oak is beautifully judged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit remains vibrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the acidity?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbsolutely mouth-watering!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt drives the wine through the palate and into a wonderfully long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLemon. Grapefruit. Ginger spice. Toasted nuts. Creamy texture. Fine oak. Extraordinary acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Chardonnay that combines complexity with sheer drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's a wonderful combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking Philosophy – Purity, Texture and Restraint\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMarcus Satchell's approach to winemaking is centred on allowing exceptional fruit to express itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe philosophy at Dirty Three is straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrow great fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePick it at the right moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd avoid unnecessary manipulation in the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a philosophy that places enormous importance on vineyard work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause when the fruit is right, you don't need to force the wine into a particular style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrevious All The Dirts Chardonnay releases have used wild fermentation and French oak puncheons to build texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the defining character of the wine remains its balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 release captures those qualities wonderfully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Gippsland Chardonnay Is Becoming So Exciting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor years, much of the conversation about Australia's greatest Chardonnays has focused on Margaret River, the Yarra Valley, Beechworth, Tasmania and the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd those regions remain extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Gippsland is increasingly producing wines that deserve to be part of the same conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best examples can have wonderful fruit concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut also a freshness and mineral precision that makes them particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd there are some seriously talented winemakers working in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarcus Satchell is one of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat I find particularly exciting is that Gippsland still feels\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Three","offers":[{"title":"Default Title","offer_id":67790213513518,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_58b7d2a3-76af-4b73-ab53-9ac01ced207a.png?v=1792630577"},{"product_id":"jasper-hill-georgias-paddock-shiraz-2025","title":"2025 Jasper Hill Georgia's Paddock Shiraz | 99 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🔥 99 Points James Suckling | 98 Points Halliday Wine Companion \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA monumental wine - One of Australia’s great reds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e99 points JamesSuckling.com | 98 points Halliday Wine Companion | 96 Points The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"430\" data-start=\"263\"\u003e\u003cstrong data-end=\"360\" data-start=\"337\"\u003eHeathcote, Victoria\u003c\/strong\u003e\u003cbr data-end=\"363\" data-start=\"360\"\u003e\u003cstrong data-end=\"430\" data-start=\"363\"\u003eRRP $100 | Flagship Estate Shiraz | Power • Purity • Perfection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"573\" data-start=\"432\"\u003e\n\u003cp data-end=\"573\" data-start=\"434\"\u003e“A monumental wine — where intensity meets elegance and old-vine fruit meets extraordinary craftsmanship. One of Australia’s great reds.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-end=\"605\" data-start=\"580\"\u003e\u003cstrong data-end=\"605\" data-start=\"588\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1280\" data-start=\"607\"\u003e\u003cstrong data-end=\"622\" data-start=\"607\"\u003eAppearance:\u003c\/strong\u003e Deep purple-crimson with an inky core and brilliant edge.\u003cbr data-end=\"683\" data-start=\"680\"\u003e\u003cstrong data-end=\"693\" data-start=\"683\"\u003eAroma:\u003c\/strong\u003e Explosive fragrance of blackberry, plum, and blueberry intertwined with lavender, graphite, and fine spice. Subtle layers of cedar, cocoa, and violet lift the bouquet with haunting complexity.\u003cbr data-end=\"889\" data-start=\"886\"\u003e\u003cstrong data-end=\"900\" data-start=\"889\"\u003ePalate:\u003c\/strong\u003e Full-bodied yet supremely balanced. Concentrated black fruits, dark chocolate, and savoury spice unfold across a silken palate framed by powder-fine tannins. There’s immense depth, precision, and minerality that reflect the vineyard’s ancient Cambrian soils.\u003cbr data-end=\"1162\" data-start=\"1159\"\u003e\u003cstrong data-end=\"1173\" data-start=\"1162\"\u003eFinish:\u003c\/strong\u003e Endless and graceful — waves of fruit and spice linger with perfect equilibrium. An icon in every sense.\u003c\/p\u003e\n\u003ch4 data-end=\"1314\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1314\" data-start=\"1294\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1732\" data-start=\"1316\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1316\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1318\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1318\"\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1519\" data-start=\"1316\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1318\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1318\"\u003e\u003c\/strong\u003e\u003cstrong\u003e98 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1519\" data-start=\"1316\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1318\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e96 Points - The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2006\" data-start=\"1775\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1773\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2006\" data-start=\"1775\"\u003ePlanted in 1975 by Ron and Elva Laughton, the \u003cstrong data-end=\"1851\" data-start=\"1821\"\u003eGeorgia’s Paddock Vineyard\u003c\/strong\u003e is Jasper Hill’s heart and soul — dry-grown vines rooted in deep red Cambrian soils that produce naturally low yields and immense flavour concentration.\u003c\/p\u003e\n\u003cp data-end=\"2301\" data-start=\"2008\"\u003eWinemaker \u003cstrong data-end=\"2034\" data-start=\"2018\"\u003eRon Laughton\u003c\/strong\u003e crafts the wine using Jasper Hill’s signature minimal-intervention philosophy:\u003cbr data-end=\"2116\" data-start=\"2113\"\u003e\u003cstrong data-end=\"2140\" data-start=\"2116\"\u003ehand-harvested fruit\u003c\/strong\u003e, \u003cstrong data-end=\"2163\" data-start=\"2142\"\u003ewild fermentation\u003c\/strong\u003e, and \u003cstrong data-end=\"2210\" data-start=\"2169\"\u003ematuration in French oak (≈ 20 % new)\u003c\/strong\u003e. No fining, no filtration — just pure terroir translated through patience and precision.\u003c\/p\u003e\n\u003ch4 data-end=\"2326\" data-start=\"2308\"\u003e\u003cstrong data-end=\"2326\" data-start=\"2316\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2565\" data-start=\"2328\"\u003e\u003cstrong data-end=\"2351\" data-start=\"2328\"\u003eHeathcote, Victoria\u003c\/strong\u003e — celebrated for Shiraz of unparalleled power and balance.\u003cbr data-end=\"2413\" data-start=\"2410\"\u003eIts warm days, cool nights, and mineral-rich Cambrian earth produce wines with \u003cstrong data-end=\"2563\" data-start=\"2492\"\u003edark fruit richness, fine structure, and remarkable age-worthiness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"2598\" data-start=\"2572\"\u003e\u003cstrong data-end=\"2598\" data-start=\"2581\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2780\" data-start=\"2600\"\u003e\n\u003cli data-end=\"2642\" data-start=\"2600\"\u003e\n\u003cp data-end=\"2642\" data-start=\"2602\"\u003eWagyu ribeye or dry-aged scotch fillet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2682\" data-start=\"2643\"\u003e\n\u003cp data-end=\"2682\" data-start=\"2645\"\u003eRoast lamb with rosemary and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2718\" data-start=\"2683\"\u003e\n\u003cp data-end=\"2718\" data-start=\"2685\"\u003eVenison with cherry and juniper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2747\" data-start=\"2719\"\u003e\n\u003cp data-end=\"2747\" data-start=\"2721\"\u003eSlow-braised beef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2780\" data-start=\"2748\"\u003e\n\u003cp data-end=\"2780\" data-start=\"2750\"\u003eMature cheddar or aged Gouda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2813\" data-start=\"2787\"\u003e\u003cstrong data-end=\"2813\" data-start=\"2795\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"3077\" data-start=\"2815\"\u003eThe \u003cstrong data-end=\"2864\" data-start=\"2819\"\u003e2025 Jasper Hill Georgia’s Paddock Shiraz\u003c\/strong\u003e embodies \u003cstrong data-end=\"2911\" data-start=\"2874\"\u003ethe pinnacle of Australian Shiraz\u003c\/strong\u003e — immense fruit purity, layered complexity, and flawless balance.\u003cbr data-end=\"2980\" data-start=\"2977\"\u003eIt’s both \u003cstrong data-end=\"3017\" data-start=\"2990\"\u003emajestic and restrained\u003c\/strong\u003e, built to cellar for decades yet utterly captivating now.\u003c\/p\u003e\n\u003cp data-end=\"3252\" data-start=\"3079\"\u003eAwarded \u003cstrong data-end=\"3118\" data-start=\"3087\"\u003e99 points by James Suckling\u003c\/strong\u003e and \u003cstrong data-end=\"3141\" data-start=\"3123\"\u003e98 by Halliday\u003c\/strong\u003e, this wine stands among \u003cstrong data-end=\"3194\" data-start=\"3166\"\u003eAustralia’s modern icons\u003c\/strong\u003e — a seamless union of nature, history, and human craft.\u003c\/p\u003e\n\u003cp data-end=\"3252\" data-start=\"3079\"\u003e\u003cstrong data-end=\"3293\" data-start=\"3259\"\u003eMajestic. Pure. Unforgettable.\u003c\/strong\u003e\u003cbr data-end=\"3296\" data-start=\"3293\"\u003eThe \u003cstrong data-end=\"3345\" data-start=\"3300\"\u003e2025 Jasper Hill Georgia’s Paddock Shiraz\u003c\/strong\u003e is a \u003cstrong data-end=\"3375\" data-start=\"3351\"\u003e99-point masterpiece\u003c\/strong\u003e — an Australian legend defined by power, precision, and grace.\u003c\/p\u003e\n\u003cp data-end=\"3252\" data-start=\"3079\"\u003e👉 Secure your bottles now and own one of Australia's highest-rated wines of the vintage.\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":67847088079150,"sku":"LV-JASPERHILL-GEORGIASPADDOCK-SHIRAZ-2025-750ML","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024JasperHillGeorgia_sPaddockShiraz_e472a708-f08f-41fb-ba15-d19e0707b96d.webp?v=1761219846"},{"product_id":"jasper-hill-georgias-paddock-riesling-2025","title":"2025 Jasper Hill Georgia's Paddock Riesling | 96 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003eA stunning release from one of Australia’s great estates\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 points JamesSuckling.com\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"288\" data-end=\"411\"\u003e\u003cstrong data-start=\"324\" data-end=\"347\"\u003eHeathcote, Victoria\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e\u003cstrong data-start=\"350\" data-end=\"411\"\u003eRRP $40 | Estate Grown Riesling | Pure • Lively • Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"413\" data-end=\"567\"\u003e\n\u003cp data-start=\"415\" data-end=\"567\"\u003e“A stunning release from one of Australia’s great estates — crystalline, zesty, and perfectly balanced. A benchmark dry Riesling of power and poise.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"574\" data-end=\"599\"\u003e\u003cstrong data-start=\"582\" data-end=\"599\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"601\" data-end=\"1121\"\u003e\u003cstrong data-start=\"601\" data-end=\"616\"\u003eAppearance:\u003c\/strong\u003e Pale straw with green tints — luminous and pristine.\u003cbr data-start=\"669\" data-end=\"672\"\u003e\u003cstrong data-start=\"672\" data-end=\"682\"\u003eAroma:\u003c\/strong\u003e Fragrant lime blossom, lemon zest, and green apple leap from the glass, supported by hints of jasmine, crushed slate, and wet stone.\u003cbr data-start=\"815\" data-end=\"818\"\u003e\u003cstrong data-start=\"818\" data-end=\"829\"\u003ePalate:\u003c\/strong\u003e Electric and tightly coiled, bursting with citrus purity and mineral drive. Fine acidity delivers incredible tension and length, with a chalky texture adding depth and sophistication.\u003cbr data-start=\"1014\" data-end=\"1017\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1028\"\u003eFinish:\u003c\/strong\u003e Long, linear, and utterly refreshing — a brilliant display of precision and terroir focus.\u003c\/p\u003e\n\u003ch4 data-start=\"1128\" data-end=\"1155\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1155\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1157\" data-end=\"1401\"\u003e\n\u003cli data-start=\"1157\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1192\"\u003e96 Points – JamesSuckling.com\u003c\/strong\u003e\u003cbr data-start=\"1192\" data-end=\"1195\"\u003e\u003cem data-start=\"1197\" data-end=\"1399\"\u003e“This is superb. Intense lime, white peach, and crushed-stone character with razor-sharp focus and fantastic length. Crisp, dry, and energetic. One of the best Australian Rieslings of the vintage.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1408\" data-end=\"1442\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1442\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1444\" data-end=\"1681\"\u003eSourced entirely from the \u003cstrong data-start=\"1470\" data-end=\"1509\"\u003eestate’s Georgia’s Paddock Vineyard\u003c\/strong\u003e, planted in 1975 on \u003cstrong data-start=\"1530\" data-end=\"1556\"\u003eancient Cambrian soils\u003c\/strong\u003e in Heathcote.\u003cbr data-start=\"1570\" data-end=\"1573\"\u003eDry-grown vines yield small, intensely flavoured berries that define Jasper Hill’s distinct mineral style.\u003c\/p\u003e\n\u003cp data-start=\"1683\" data-end=\"1941\"\u003eWinemaker \u003cstrong\u003eEmily\u003c\/strong\u003e\u003cstrong data-start=\"1693\" data-end=\"1709\"\u003e Laughton\u003c\/strong\u003e employs a hands-off approach — \u003cstrong data-start=\"1741\" data-end=\"1760\"\u003ehand-harvesting\u003c\/strong\u003e, \u003cstrong data-start=\"1762\" data-end=\"1781\"\u003egentle pressing\u003c\/strong\u003e, and \u003cstrong data-start=\"1787\" data-end=\"1827\"\u003ecool fermentation in stainless steel\u003c\/strong\u003e to preserve natural vibrancy and purity.\u003cbr data-start=\"1868\" data-end=\"1871\"\u003eNo fining or filtration ensures maximum expression of site and soil.\u003c\/p\u003e\n\u003ch4 data-start=\"1948\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1966\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1968\" data-end=\"2256\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1991\"\u003eHeathcote, Victoria\u003c\/strong\u003e — while famous for Shiraz, also produces Riesling of remarkable intensity and structure.\u003cbr data-start=\"2080\" data-end=\"2083\"\u003eThe region’s elevated position, cool nights, and rich Cambrian clay loams create a unique style — combining the ripeness of Clare Valley with the precision of Eden Valley.\u003c\/p\u003e\n\u003ch4 data-start=\"2263\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2272\" data-end=\"2289\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2291\" data-end=\"2487\"\u003e\n\u003cli data-start=\"2291\" data-end=\"2319\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2319\"\u003eFresh oysters with lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2320\" data-end=\"2365\"\u003e\n\u003cp data-start=\"2322\" data-end=\"2365\"\u003eThai green curry with lime and lemongrass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2366\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2368\" data-end=\"2412\"\u003eGrilled prawns with chilli and lime butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2413\" data-end=\"2451\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2451\"\u003eRoast chicken with lemon and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2452\" data-end=\"2487\"\u003e\n\u003cp data-start=\"2454\" data-end=\"2487\"\u003eAged goat cheese or soft chèvre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2494\" data-end=\"2520\"\u003e\u003cstrong data-start=\"2502\" data-end=\"2520\"\u003eWhy e Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2522\" data-end=\"2801\"\u003eThe \u003cstrong data-start=\"2526\" data-end=\"2573\"\u003e2025 Jasper Hill Georgia’s Paddock Riesling\u003c\/strong\u003e is a \u003cstrong data-start=\"2579\" data-end=\"2620\"\u003ebrilliant balance of purity and power\u003c\/strong\u003e — crystalline fruit, razor-sharp acidity, and perfect poise.\u003cbr data-start=\"2681\" data-end=\"2684\"\u003eIt’s a Riesling that speaks of place: \u003cstrong data-start=\"2722\" data-end=\"2799\"\u003eold vines, dry-grown soils, and an unwavering commitment to authenticity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2803\" data-end=\"2951\"\u003eAwarded \u003cstrong data-start=\"2811\" data-end=\"2842\"\u003e96 points by James Suckling\u003c\/strong\u003e, this is an \u003cstrong data-start=\"2855\" data-end=\"2886\"\u003eexceptional value icon wine\u003c\/strong\u003e — bright, expressive, and built to age gracefully for decades.\u003c\/p\u003e\n\u003cp data-start=\"2958\" data-end=\"3124\"\u003e\u003cstrong data-start=\"2958\" data-end=\"2992\"\u003eVibrant. Precise. World-Class.\u003c\/strong\u003e\u003cbr data-start=\"2992\" data-end=\"2995\"\u003eThe \u003cstrong data-start=\"2999\" data-end=\"3046\"\u003e2025 Jasper Hill Georgia’s Paddock Riesling\u003c\/strong\u003e is a \u003cstrong data-start=\"3052\" data-end=\"3076\"\u003e96-point masterpiece\u003c\/strong\u003e — pure, poised, and unmistakably Jasper Hill.\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":67847133331758,"sku":"LV-JASPERHILL-GEORGIASPADDOCK-2025-750ML","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024JasperHillGeorgia_sPaddockRiesling.png?v=1761268652"},{"product_id":"jasper-hill-georgias-paddock-nebbiolo-2025","title":"2025 Jasper Hill Georgia's Paddock Nebbiolo | 96 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003eThe Best Nebbiolo Jasper Hill has made. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95+ points Halliday Wine Companion | 96 points JamesSuckling.com.au\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"225\" data-end=\"392\"\u003e\u003cstrong data-start=\"299\" data-end=\"322\"\u003eHeathcote, Victoria\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003e\u003cstrong data-start=\"325\" data-end=\"392\"\u003eRRP $82 | Estate Grown Nebbiolo | Elegant • Savoury • Authentic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"394\" data-end=\"569\"\u003e\n\u003cp data-start=\"396\" data-end=\"569\"\u003e“An exceptionally pure and expressive Nebbiolo — beautifully perfumed, finely structured and deeply evocative of its Italian heritage, yet unmistakably Heathcote in soul.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"576\" data-end=\"601\"\u003e\u003cstrong data-start=\"584\" data-end=\"601\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"603\" data-end=\"1205\"\u003e\u003cstrong data-start=\"603\" data-end=\"618\"\u003eAppearance:\u003c\/strong\u003e Pale ruby with garnet edges — classic Nebbiolo hue, bright and translucent.\u003cbr data-start=\"694\" data-end=\"697\"\u003e\u003cstrong data-start=\"697\" data-end=\"707\"\u003eAroma:\u003c\/strong\u003e Lifted rose petal, red cherry and wild strawberry entwined with dried herbs, spice, leather and crushed rock. Fragrant, earthy and endlessly alluring.\u003cbr data-start=\"859\" data-end=\"862\"\u003e\u003cstrong data-start=\"862\" data-end=\"873\"\u003ePalate:\u003c\/strong\u003e Medium-bodied and finely etched. Tart red fruits, savoury spice and subtle mineral tones glide across a framework of ultra-fine tannins. Beautiful line and energy — poised, dry and refreshingly detailed.\u003cbr data-start=\"1079\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1093\"\u003eFinish:\u003c\/strong\u003e Long, firm and elegant, echoing red fruit, florals and gentle earth — a masterclass in restraint and balance.\u003c\/p\u003e\n\u003ch4 data-start=\"1212\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1239\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1241\" data-end=\"1586\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1411\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1282\"\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1448\"\u003e96 Points – JamesSuckling.com\u003c\/strong\u003e\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1593\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1627\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1629\" data-end=\"2010\"\u003eSourced from the \u003cstrong data-start=\"1646\" data-end=\"1683\"\u003eestate-grown block at Jasper Hill\u003c\/strong\u003e, planted in the early 2000s on the region’s ancient \u003cstrong data-start=\"1736\" data-end=\"1754\"\u003eCambrian soils\u003c\/strong\u003e.\u003cbr data-start=\"1755\" data-end=\"1758\"\u003eWinemaker \u003cstrong data-start=\"1768\" data-end=\"1784\"\u003eRon Laughton\u003c\/strong\u003e follows Jasper Hill’s hallmark philosophy of minimal intervention: \u003cstrong data-start=\"1852\" data-end=\"1876\"\u003ehand-harvested fruit\u003c\/strong\u003e, \u003cstrong data-start=\"1878\" data-end=\"1899\"\u003ewild fermentation\u003c\/strong\u003e, \u003cstrong data-start=\"1901\" data-end=\"1920\"\u003elong maceration\u003c\/strong\u003e, and \u003cstrong data-start=\"1926\" data-end=\"1964\"\u003eaging in large seasoned French oak\u003c\/strong\u003e to highlight varietal purity and structure.\u003c\/p\u003e\n\u003cp data-start=\"2012\" data-end=\"2108\"\u003eNo fining, no filtration — just Nebbiolo in its truest form, guided by patience and intuition.\u003c\/p\u003e\n\u003ch4 data-start=\"2115\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2133\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2135\" data-end=\"2440\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2158\"\u003eHeathcote, Victoria\u003c\/strong\u003e — renowned for its iron-rich Cambrian earth and continental climate.\u003cbr data-start=\"2227\" data-end=\"2230\"\u003eThe combination of warm days, cool nights and mineral soils produces Nebbiolo with \u003cstrong data-start=\"2313\" data-end=\"2369\"\u003eripe fruit, fine acidity and perfectly woven tannins\u003c\/strong\u003e, echoing the best of Piedmont while remaining distinctly Australian.\u003c\/p\u003e\n\u003ch4 data-start=\"2447\" data-end=\"2473\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2473\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2475\" data-end=\"2651\"\u003e\n\u003cli data-start=\"2475\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2477\" data-end=\"2509\"\u003eOsso Buco with saffron risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2545\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2545\"\u003ePorcini and truffle pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2546\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2548\" data-end=\"2576\"\u003eSlow-roasted lamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2617\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2617\"\u003eAged pecorino or Parmigiano-Reggiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2618\" data-end=\"2651\"\u003e\n\u003cp data-start=\"2620\" data-end=\"2651\"\u003eDuck ragu or game bird dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2658\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2684\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2686\" data-end=\"2944\"\u003eThe \u003cstrong data-start=\"2690\" data-end=\"2719\"\u003e2025 Jasper Hill Nebbiolo\u003c\/strong\u003e is \u003cstrong data-start=\"2723\" data-end=\"2762\"\u003ea triumph of patience and precision\u003c\/strong\u003e — fragrant, savoury and classically structured.\u003cbr data-start=\"2810\" data-end=\"2813\"\u003eIt’s a wine that nods to Barolo but speaks with the voice of Heathcote: \u003cstrong data-start=\"2885\" data-end=\"2942\"\u003efine, earthy tannins; pure fruit; and textural grace.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3157\"\u003eAwarded \u003cstrong data-start=\"2954\" data-end=\"2997\"\u003e96 points each by Suckling\u003c\/strong\u003e, it’s a shining example of why Jasper Hill remains one of Australia’s most revered producers — crafting \u003cstrong data-start=\"3102\" data-end=\"3155\"\u003eworld-class wines of place, personality and soul.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3164\" data-end=\"3327\"\u003e\u003cstrong data-start=\"3164\" data-end=\"3194\"\u003eElegant. Earthy. Enduring.\u003c\/strong\u003e\u003cbr data-start=\"3194\" data-end=\"3197\"\u003eThe \u003cstrong data-start=\"3201\" data-end=\"3230\"\u003e2025 Jasper Hill Nebbiolo\u003c\/strong\u003e is a \u003cstrong data-start=\"3236\" data-end=\"3259\"\u003e96-point revelation\u003c\/strong\u003e — a seamless union of \u003cstrong data-start=\"3282\" data-end=\"3327\"\u003eItalian tradition and Australian terroir.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":67847161839918,"sku":"LV-JASPERHILL-NEBBIOLO-2025-750ML","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024JasperHillNebbiolo.png?v=1761268342"},{"product_id":"jasper-hill-occams-razor-shiraz-2025","title":"2025 Jasper Hill Occam's Razor Shiraz | 95 Point Premium Heathcote Shiraz","description":"\u003ch3 data-start=\"402\" data-end=\"585\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"402\" data-end=\"486\"\u003e\u003cstrong data-start=\"489\" data-end=\"560\"\u003e🔥 95 Point Halliday Wine | Legendary Heathcote Shiraz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"402\" data-end=\"585\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"402\" data-end=\"486\"\u003e\u003cstrong data-start=\"489\" data-end=\"560\"\u003eRich, powerful and beautifully balanced, this is a modern Australian Shiraz that combines depth and concentration with freshness, elegance and remarkable drinkability.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"402\" data-end=\"585\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"402\" data-end=\"486\"\u003e\u003cstrong data-start=\"489\" data-end=\"560\"\u003e95 Points – Halliday Wine Companion \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"585\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"402\" data-end=\"486\"\u003eHeathcote, VIC\u003c\/strong\u003e\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"563\" data-end=\"583\"\u003eRRP $52 a bottle\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"638\"\u003e\u003cstrong data-start=\"587\" data-end=\"636\"\u003ePowerful • Refined • Premium Heathcote Shiraz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"811\"\u003eJasper Hill is one of Australia's most iconic producers, and the Occam's Razor Shiraz perfectly captures the distinctive character of Heathcote's ancient Cambrian soils.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"982\"\u003eRich, powerful and beautifully balanced, this is a modern Australian Shiraz that combines depth and concentration with freshness, elegance and remarkable drinkability.\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1090\"\u003eAt \u003cstrong data-start=\"987\" data-end=\"1003\"\u003e$52 a bottle\u003c\/strong\u003e, it delivers outstanding quality from one of Australia's benchmark Shiraz producers.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1158\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1156\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1211\"\u003eExpect beautifully layered Shiraz character with:\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1380\"\u003e• Blackberry and black cherry\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e• Plum and blueberry\u003cbr data-start=\"1265\" data-end=\"1268\"\u003e• Black pepper and exotic spice\u003cbr data-start=\"1299\" data-end=\"1302\"\u003e• Dark chocolate, liquorice and earthy complexity\u003cbr data-start=\"1351\" data-end=\"1354\"\u003e• Fine, polished tannins\u003c\/p\u003e\n\u003cp data-start=\"1382\" data-end=\"1496\"\u003eThe palate is concentrated yet vibrant, with exceptional fruit purity, mineral drive and a long, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1564\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1649\"\u003e• \u003cstrong data-start=\"1570\" data-end=\"1609\"\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1609\" data-end=\"1612\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1716\"\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1915\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJasper Hill\u003c\/span\u003e\u003c\/span\u003e is one of Australia's most celebrated biodynamic wine producers, internationally renowned for crafting wines of extraordinary depth, balance and longevity.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"1974\"\u003eThe ancient \u003cstrong data-start=\"1929\" data-end=\"1947\"\u003eCambrian soils\u003c\/strong\u003e of Heathcote contribute:\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2100\"\u003e• Powerful fruit concentration\u003cbr data-start=\"2006\" data-end=\"2009\"\u003e• Distinctive mineral character\u003cbr data-start=\"2040\" data-end=\"2043\"\u003e• Fine natural acidity\u003cbr data-start=\"2065\" data-end=\"2068\"\u003e• Outstanding ageing potential\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2167\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2171\" data-end=\"2186\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"2188\" data-end=\"2269\"\u003e• Chargrilled ribeye steak\u003cbr data-start=\"2214\" data-end=\"2217\"\u003e• Roast lamb\u003cbr data-start=\"2229\" data-end=\"2232\"\u003e• Slow-cooked beef\u003cbr data-start=\"2250\" data-end=\"2253\"\u003e• Hard cheeses\u003c\/p\u003e\n\u003cp data-start=\"2315\" data-end=\"2338\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2336\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2340\" data-end=\"2474\"\u003eJasper Hill consistently produces some of Australia's finest Shiraz, and the Occam's Razor is one of the smartest buys in the range.\u003c\/p\u003e\n\u003cp data-start=\"2476\" data-end=\"2639\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt \u003cstrong data-start=\"2479\" data-end=\"2495\"\u003e$52 a bottle\u003c\/strong\u003e, you're getting outstanding pedigree, exceptional reviews and a beautifully balanced Heathcote Shiraz that comfortably punches above its price.\u003c\/p\u003e\n\u003cp data-start=\"2476\" data-end=\"2639\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e👉 Secure your bottles now and discover why the Jasper Hill family continues to produce some of Australia's most sought-after Shiraz.\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":67847195525422,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024_Jasper_Hill_Occam_s_Razor_Shiraz.png?v=1783044954"},{"product_id":"jasper-hill-lo-stesso-fiano-2025","title":"2025 Jasper Hill Lo Stesso Fiano | 96 Points Halliday Wine Companion","description":"\u003ch3\u003e\u003cstrong\u003eAn outstanding expression of Fiano\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBright citrus, salty snap, incredible drinkability — this Fiano is impossible to put down\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 points Halliday Wine Companion | 95 points JamesSuckling.com\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"388\" data-start=\"253\"\u003e\u003cstrong data-end=\"318\" data-start=\"295\"\u003eHeathcote, Victoria\u003c\/strong\u003e\u003cbr data-end=\"321\" data-start=\"318\"\u003e\u003cstrong data-end=\"388\" data-start=\"321\"\u003eRRP $35 | Estate-Grown Fiano | Vibrant • Textural • Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"510\" data-start=\"390\"\u003e\n\u003cp data-end=\"510\" data-start=\"392\"\u003e“An outstanding expression of Fiano — bright, textural and alive with Jasper Hill’s signature precision and purity.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-end=\"542\" data-start=\"517\"\u003e\u003cstrong data-end=\"542\" data-start=\"525\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1043\" data-start=\"544\"\u003e\u003cstrong data-end=\"559\" data-start=\"544\"\u003eAppearance:\u003c\/strong\u003e Pale gold with green highlights — brilliant and youthful.\u003cbr data-end=\"620\" data-start=\"617\"\u003e\u003cstrong data-end=\"630\" data-start=\"620\"\u003eAroma:\u003c\/strong\u003e Fragrant notes of lemon zest, pear, and white nectarine, layered with almond blossom, chamomile, and a hint of beeswax.\u003cbr data-end=\"753\" data-start=\"750\"\u003e\u003cstrong data-end=\"764\" data-start=\"753\"\u003ePalate:\u003c\/strong\u003e Medium-bodied, finely textured, and full of energy. Zesty citrus and orchard fruits glide across a subtle waxy palate with saline minerality and gentle nuttiness.\u003cbr data-end=\"931\" data-start=\"928\"\u003e\u003cstrong data-end=\"942\" data-start=\"931\"\u003eFinish:\u003c\/strong\u003e Long, savoury, and refreshing — equal parts vibrant and sophisticated, with beautiful persistence.\u003c\/p\u003e\n\u003ch4 data-end=\"1077\" data-start=\"1050\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1057\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1288\" data-start=\"1079\"\u003e\n\u003cli data-end=\"1288\" data-start=\"1079\"\u003e\n\u003cp data-end=\"1288\" data-start=\"1081\"\u003e\u003cstrong data-end=\"1120\" data-start=\"1081\"\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-end=\"1123\" data-start=\"1120\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1288\" data-start=\"1079\"\u003e\u003cstrong data-end=\"1120\" data-start=\"1081\"\u003e95 Points - JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1329\" data-start=\"1295\"\u003e\u003cstrong data-end=\"1329\" data-start=\"1304\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1616\" data-start=\"1331\"\u003eProduced entirely from \u003cstrong data-end=\"1376\" data-start=\"1354\"\u003eestate-grown Fiano\u003c\/strong\u003e at Jasper Hill’s \u003cstrong data-end=\"1417\" data-start=\"1394\"\u003eHeathcote vineyards\u003c\/strong\u003e, planted on the region’s ancient \u003cstrong data-end=\"1469\" data-start=\"1451\"\u003eCambrian soils\u003c\/strong\u003e.\u003cbr data-end=\"1473\" data-start=\"1470\"\u003eThe name \u003cem data-end=\"1493\" data-start=\"1482\"\u003eLo Stesso\u003c\/em\u003e (Italian for “the same”) nods to the variety’s Southern Italian roots and its perfect adaptation to Heathcote’s climate.\u003c\/p\u003e\n\u003cp data-end=\"1831\" data-start=\"1618\"\u003eWinemaker \u003cstrong data-end=\"1644\" data-start=\"1628\"\u003eRon Laughton\u003c\/strong\u003e employs minimal intervention: \u003cstrong data-end=\"1691\" data-start=\"1675\"\u003ehand-picking\u003c\/strong\u003e, \u003cstrong data-end=\"1714\" data-start=\"1693\"\u003ewild fermentation\u003c\/strong\u003e, and \u003cstrong data-end=\"1756\" data-start=\"1720\"\u003eaging on lees in stainless steel\u003c\/strong\u003e to enhance mouthfeel and complexity without masking the purity of fruit.\u003c\/p\u003e\n\u003ch4 data-end=\"1856\" data-start=\"1838\"\u003e\u003cstrong data-end=\"1856\" data-start=\"1846\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2130\" data-start=\"1858\"\u003e\u003cstrong data-end=\"1881\" data-start=\"1858\"\u003eHeathcote, Victoria\u003c\/strong\u003e — a region known for its red Cambrian earth, producing wines of vibrancy and natural balance.\u003cbr data-end=\"1978\" data-start=\"1975\"\u003eThe warm days and cool nights create ideal conditions for Mediterranean whites like Fiano, allowing the grape’s hallmark texture and acidity to shine.\u003c\/p\u003e\n\u003ch4 data-end=\"2163\" data-start=\"2137\"\u003e\u003cstrong data-end=\"2163\" data-start=\"2146\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2382\" data-start=\"2165\"\u003e\n\u003cli data-end=\"2206\" data-start=\"2165\"\u003e\n\u003cp data-end=\"2206\" data-start=\"2167\"\u003eGrilled calamari with lemon and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2256\" data-start=\"2207\"\u003e\n\u003cp data-end=\"2256\" data-start=\"2209\"\u003eRoast chicken with preserved lemon and fennel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2297\" data-start=\"2257\"\u003e\n\u003cp data-end=\"2297\" data-start=\"2259\"\u003eSpaghetti vongole or seafood risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2352\" data-start=\"2298\"\u003e\n\u003cp data-end=\"2352\" data-start=\"2300\"\u003eChargrilled vegetables with olive oil and sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2382\" data-start=\"2353\"\u003e\n\u003cp data-end=\"2382\" data-start=\"2355\"\u003eBurrata or young pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2415\" data-start=\"2389\"\u003e\u003cstrong data-end=\"2415\" data-start=\"2397\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2687\" data-start=\"2417\"\u003eThe \u003cstrong data-end=\"2457\" data-start=\"2421\"\u003e2025 Jasper Hill Lo Stesso Fiano\u003c\/strong\u003e is \u003cstrong data-end=\"2499\" data-start=\"2461\"\u003ea revelation in texture and purity\u003c\/strong\u003e — lively, mineral, and beautifully detailed.\u003cbr data-end=\"2547\" data-start=\"2544\"\u003eIt’s proof that Jasper Hill’s meticulous craftsmanship extends beyond red wines, producing whites of incredible finesse and individuality.\u003c\/p\u003e\n\u003cp data-end=\"2894\" data-start=\"2689\"\u003eWith \u003cstrong data-end=\"2721\" data-start=\"2694\"\u003e96 points from Halliday\u003c\/strong\u003e and a price tag of \u003cstrong data-end=\"2753\" data-start=\"2741\"\u003ejust $35\u003c\/strong\u003e, this is one of the \u003cstrong data-end=\"2816\" data-start=\"2774\"\u003ebest-value premium whites in Australia\u003c\/strong\u003e — complex enough for enthusiasts, effortless enough for everyday enjoyment.\u003c\/p\u003e\n\u003cp data-end=\"3085\" data-start=\"2901\"\u003e\u003cstrong data-end=\"2933\" data-start=\"2901\"\u003eBright. Textural. Authentic.\u003c\/strong\u003e\u003cbr data-end=\"2936\" data-start=\"2933\"\u003eThe \u003cstrong data-end=\"2976\" data-start=\"2940\"\u003e2025 Jasper Hill Lo Stesso Fiano\u003c\/strong\u003e is a \u003cstrong data-end=\"3002\" data-start=\"2982\"\u003e96-point triumph\u003c\/strong\u003e — a modern Australian classic that’s fresh, focused, and undeniably Jasper Hill.\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":67847220527406,"sku":"LV-JASPERHILL-LOSTESSO-2025-750ML","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024JasperHillLoStessoFiano.png?v=1761270630"},{"product_id":"little-reddie-colbinabbin-refosco-dal-peduncolo-rosso-2025","title":"2025 Little Reddie Colbinabbin Refosco dal Peduncolo Rosso","description":"\u003ch3\u003e\u003cstrong\u003eDark, spicy and wildly expressive — this is a serious, savoury red with depth and character. Black cherry, blood orange, cinnamon spice and firm, vertical tannins with amaro-like complexity — one of the most exciting Italian varietal expressions in the country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Release\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2024 - 93 Points - Halliday Wine Companion \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHeathcote, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$40 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eItalian Varietal • Refosco dal Peduncolo Rosso • Little Reddie • Heathcote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Dark, spicy and wildly expressive — this is a serious, savoury red with depth and character. Black cherry, blood orange, cinnamon spice and firm, vertical tannins with amaro-like complexity — one of the most exciting Italian varietal expressions in the country.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eDeep purple with dark olive tones — rich, brooding and intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eHighly complex and layered with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eblack cherry and plum\u003c\/li\u003e\n\u003cli\u003eblood orange and dark berries\u003c\/li\u003e\n\u003cli\u003ecinnamon, clove and spice\u003c\/li\u003e\n\u003cli\u003erosemary, tobacco and forest floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAromatic, savoury and seriously intriguing — Refosco's signature dark fruit and spice character with the cool-climate precision of Heathcote's distinctive red Cambrian soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied with firm, vertical tannins and balanced acidity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edark fruit, black cherry and plum\u003c\/li\u003e\n\u003cli\u003eblood orange and amaro notes\u003c\/li\u003e\n\u003cli\u003eliquorice, spice and herbal complexity\u003c\/li\u003e\n\u003cli\u003efirm, vertical tannins driving structure and length\u003c\/li\u003e\n\u003cli\u003ebalanced acidity adding tension and extraordinary length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine delivers dark fruit depth with savoury, European-inspired complexity — a bold, structured and seriously interesting red that rewards adventurous drinkers and lovers of Italian varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong, savoury and pleasantly bitter with lingering spice, dark fruit and amaro-like complexity.\u003c\/p\u003e\n\u003ch2\u003eVineyard \u0026amp; Winemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from \u003cstrong\u003eChalmers Vineyard, Colbinabbin, Heathcote\u003c\/strong\u003e — one of Australia's most important alternative variety nurseries\u003c\/li\u003e\n\u003cli\u003eSmall parcel — just a few rows of this rare Italian variety\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel with extended skin contact\u003c\/li\u003e\n\u003cli\u003eOxygen used to soften tannins and build structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Refosco dal Peduncolo Rosso\u003c\/h2\u003e\n\u003cp\u003eRefosco dal Peduncolo Rosso is a traditional Italian grape from Friuli-Venezia Giulia in north-eastern Italy, known for producing deeply coloured, high-acid, savoury and structured wines of extraordinary character. In Australia, the Chalmers family at Colbinabbin have been the pioneering force in trialling and propagating Italian varieties, and their Refosco is one of the most exciting and distinctive expressions of this rare variety outside of Italy. Little Reddie's version keeps its European soul while showcasing the distinctive character of Heathcote's red Cambrian soils.\u003c\/p\u003e\n\u003cp\u003eIt represents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eone of Australia's most exciting and rare Italian varietal expressions — sourced from the pioneering Chalmers Vineyard\u003c\/li\u003e\n\u003cli\u003eLittle Reddie's commitment to showcasing the extraordinary potential of alternative varieties in central Victoria\u003c\/li\u003e\n\u003cli\u003ea genuinely conversation-worthy red for adventurous drinkers and lovers of Italian varietals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Refosco dal Peduncolo Rosso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Chalmers Vineyard, Colbinabbin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Little Reddie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2032\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled meats\u003c\/li\u003e\n\u003cli\u003eSlow-braised lamb\u003c\/li\u003e\n\u003cli\u003eGame dishes\u003c\/li\u003e\n\u003cli\u003eItalian cuisine — pasta al ragù, osso buco\u003c\/li\u003e\n\u003cli\u003eHard aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is not your average red — savoury, textural and seriously interesting. Dark, spicy and wildly expressive \u003cstrong\u003eRefosco dal Peduncolo Rosso \u003c\/strong\u003efrom one of central Victoria's most exciting boutique producers.\u003cbr\u003eAt \u003cstrong\u003e$40,\u003c\/strong\u003e it's a standout for adventurous drinkers looking for something different, conversation-worthy and genuinely unlike anything else in the Australian market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for lovers of Italian varietals, savoury reds and great-value alternative wine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":67906899050798,"sku":"LV-LITTLEREDDIE-REFOSCO-2024-750ML","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025LittleReddieNebbioloRefosco.png?v=1778311722"},{"product_id":"bannockburn-serre-pinot-noir-2025","title":"2025 Bannockburn Serre Pinot Noir | Geelong Super Premium Pinot Noir","description":"\u003ch3 data-start=\"64\" data-end=\"297\"\u003e\u003cstrong data-start=\"64\" data-end=\"142\"\u003e\u003cstrong data-start=\"145\" data-end=\"276\"\u003e🔥 97 Point Pinot Noir | Limited Allocation\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"64\" data-end=\"264\"\u003e\u003cstrong data-start=\"64\" data-end=\"148\"\u003e\u003cstrong data-start=\"151\" data-end=\"243\"\u003eA beautifully composed Pinot Noir — refined, layered and expressive, showcasing the elegance, structure and purity of Geelong fruit\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"64\" data-end=\"264\"\u003e\u003cstrong data-start=\"64\" data-end=\"148\"\u003e\u003cstrong data-start=\"151\" data-end=\"243\"\u003e97 Points - JamesSuckling.com | 96 Points – The Wine Front \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"64\" data-end=\"264\"\u003e\u003cstrong data-start=\"64\" data-end=\"148\"\u003eGeelong, Vic\u003c\/strong\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cstrong data-start=\"246\" data-end=\"262\"\u003e$120 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"310\"\u003e\u003cstrong data-start=\"266\" data-end=\"308\"\u003eRefined • Layered • Geelong Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"446\"\u003eA beautifully composed Pinot Noir — refined, layered and expressive, showcasing the elegance, structure and purity of Geelong fruit.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"514\"\u003e\u003cstrong data-start=\"495\" data-end=\"512\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"598\"\u003e\u003cstrong data-start=\"516\" data-end=\"531\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"531\" data-end=\"534\"\u003eBright ruby with a fine translucent edge — elegant and lifted.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"746\"\u003e\u003cstrong data-start=\"600\" data-end=\"610\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"610\" data-end=\"613\"\u003e• wild strawberry and red cherry\u003cbr data-start=\"645\" data-end=\"648\"\u003e• raspberry and cranberry\u003cbr data-start=\"673\" data-end=\"676\"\u003e• floral lift and dried herbs\u003cbr data-start=\"705\" data-end=\"708\"\u003e• subtle spice and earthy complexity\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"938\"\u003e\u003cstrong data-start=\"748\" data-end=\"759\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"759\" data-end=\"762\"\u003e• pure red berry fruit\u003cbr data-start=\"784\" data-end=\"787\"\u003e• strawberry, cherry and raspberry\u003cbr data-start=\"821\" data-end=\"824\"\u003e• savoury spice and herbal detail\u003cbr data-start=\"857\" data-end=\"860\"\u003e• silky, fine-grained tannins\u003cbr data-start=\"889\" data-end=\"892\"\u003e• fresh acidity providing balance and length\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1031\"\u003e\u003cstrong data-start=\"940\" data-end=\"951\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"951\" data-end=\"954\"\u003eLong, elegant and refined with lingering red fruit, spice and fine tannins.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1099\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1199\"\u003e• \u003cstrong data-start=\"1105\" data-end=\"1131\"\u003e96pts – The Wine Front\u003c\/strong\u003e\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1266\"\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1270\" data-end=\"1422\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBannockburn Vineyards\u003c\/span\u003e\u003c\/span\u003e is one of Geelong’s most respected producers, known for crafting site-driven wines with precision and longevity.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1568\"\u003eThe \u003cstrong data-start=\"1428\" data-end=\"1443\"\u003eSerre\u003c\/strong\u003e Pinot Noir delivers:\u003cbr data-start=\"1464\" data-end=\"1467\"\u003e• purity of fruit\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e• cool-climate elegance\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e• refined structure\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e• expressive regional character\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1635\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1639\" data-end=\"1700\"\u003e• Duck\u003cbr data-start=\"1645\" data-end=\"1648\"\u003e• Roast chicken\u003cbr data-start=\"1663\" data-end=\"1666\"\u003e• Mushroom dishes\u003cbr data-start=\"1683\" data-end=\"1686\"\u003e• Game birds\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1767\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"1846\"\u003eA premium Geelong Pinot Noir — elegant, refined and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"1848\" data-end=\"1913\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt $120, it delivers serious quality with strong critical acclaim.\u003c\/p\u003e\n\u003cp data-start=\"1968\" data-end=\"2039\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e👉 Secure your bottles now — highly limited release\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":67906971533614,"sku":"LV-BANNOCKBURN-SERRE-PINOTNOIR-2025-750ML","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024BannockburnDeLaTerrePinotNoir_2cec68bb-bc1a-4b65-9ebd-ff6dc1fc796c.webp?v=1777966628"},{"product_id":"little-reddie-nebbiolo-super-juice-heathcote-2026","title":"2026 Little Reddie Nebbiolo Super Juice – Heathcote - 94 Points","description":"\u003ch3\u003e\u003cstrong\u003e🍒 DANGER ALERT! THIS WINE IS RIDICULOUSLY DRINKABLE. NEBBIOLO LIKE YOU'VE NEVER SEEN BEFORE!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 points - The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2026 LITTLE REDDIE NEBBIOLO SUPER JUICE — HEATHCOTE, VICTORIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $40 | 100% NEBBIOLO | 12.5% ALCOHOL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome wines are made for contemplation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome wines are made for cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there are wines that are made for one very simple reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTO BE ABSOLUTELY DELICIOUS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeet the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Little Reddie Nebbiolo Super Juice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd believe me, the name couldn't be more appropriate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCranberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuicy mulberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully fragrant, wonderfully supple and so ridiculously drinkable that one bottle is unlikely to be enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDANGER ALERT. SERIOUSLY DANGEROUS DRINKING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Nebbiolo, but not as you know it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForget the powerful tannins and years of cellaring associated with traditional Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the fun-loving, chilled-out, completely irresistible side of one of Italy's greatest grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePUT IT IN THE FRIDGE FOR 20–30 MINUTES. OPEN IT. POUR IT. ENJOY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's that simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePatrick Underwood — One of Central Victoria's Most Interesting Winemakers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something you might not know about Little Reddie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe man behind the label is Patrick Underwood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd he's one of the most thoughtful and adventurous winemakers working in Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Little Reddie story began in 2012, when Patrick made a tiny barrel of Shiraz in a backyard in Castlemaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom those modest beginnings, he has developed a fascinating range of wines from carefully selected vineyards across Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis approach is anything but conventional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe works closely with growers, selects fruit according to each vineyard's individual character and adapts his winemaking to suit the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Nebbiolo has become something of an obsession.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePATRICK HAS EXPERIMENTED WITH DOZENS OF DIFFERENT EXPRESSIONS OF NEBBIOLO OVER THE YEARS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom structured, serious reds to beautifully delicate rosés and wonderfully juicy, lighter styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Super Juice might just be the most immediately irresistible of them all.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHere's Something Most People Wouldn't Know — Inspired by Italy's Pelaverga\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where the story becomes particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Super Juice is made entirely from Nebbiolo, Patrick has selected clones that offer a particularly aromatic and delicate expression of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe inspiration is partly the wonderful red wines made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePelaverga\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a relatively obscure grape variety from Piedmont in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePelaverga can produce some extraordinarily fragrant wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd beautifully light, supple textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePatrick wanted to capture a similar personality using Nebbiolo grown in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eALL THE PERFUME. ALL THE FRESHNESS. WITHOUT THE HEAVY TANNINS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the result is absolutely delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Vineyard — Heathcote's Iron-Rich Soils\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from Heathcote in Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeathcote is famous for its powerful Shiraz, but the region also has tremendous potential for Italian grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts distinctive iron-rich soils and varied vineyard sites can produce Nebbiolo with beautiful fruit concentration, aromatic intensity and natural structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Super Juice, Patrick takes that potential in a completely different direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than chasing maximum extraction, he focuses on freshness, perfume and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that retains Nebbiolo's distinctive character while delivering a wonderfully light and energetic palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking — This Is Absolutely Fascinating\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's where Super Juice gets particularly clever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePATRICK DOESN'T SIMPLY PICK ALL THE NEBBIOLO AND FERMENT IT TOGETHER.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, he uses a carefully considered two-stage approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, Nebbiolo from Willoughby Bridge is harvested early.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is directly pressed to produce a pale, fresh, free-run rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat rosé begins fermenting and becomes the starter for the next stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen a later-picked parcel of Nebbiolo, including the aromatic CVT230 clone, is destemmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermenting rosé is introduced to this fruit, encouraging fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is allowed to ferment undisturbed before being pressed into stainless steel, with further rosé added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePatrick then deliberately exposes the wine to oxygen early in its development before transferring it to seasoned French oak puncheons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis carefully managed oxygen exposure helps shape the wine's tannin structure and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's the final detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONLY THE MOST AROMATIC AND BEAUTIFULLY SUPPLE BARRELS MAKE THE FINAL SUPER JUICE BLEND.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is bottled without additions or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePURE, FRAGRANT, JUICY NEBBIOLO WITH AN ABSOLUTELY IRRESISTIBLE PERSONALITY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2026 Vintage — Crunchy Cherries, Strawberries and Pure Deliciousness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2026 release is particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePatrick has produced a more delicate expression than previous vintages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what makes it so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is beautifully fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is wonderfully supple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the alcohol sits at a very comfortable 12.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe official distributor describes a wine bursting with crunchy red cherries, cranberries, strawberries and mulberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's plenty of freshness, fine tannin and vibrant red-fruit flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut absolutely none of the heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS A WINE THAT'S ALL ABOUT THE NEXT GLASS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, translucent ruby red with youthful vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crunchy red cherries, wild strawberries, cranberries, rose petals and delicate floral spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy and wonderfully energetic, with fresh cherries, raspberries, strawberries and mulberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light, silky and beautifully supple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTannins:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine and delicate, providing just enough structure without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, lively and mouth-watering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, refreshing and bursting with crunchy red-fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLIGHT. FRAGRANT. JUICY. ABSOLUTELY DELICIOUS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServe It Chilled — Trust Me\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's my advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDON'T SERVE THIS AT WARM ROOM TEMPERATURE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGive it 20–30 minutes in the fridge before opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeally, serve it around 12–14°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe slight chill accentuates the wine's wonderful red-fruit freshness and makes it even more refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's the perfect red for spring, summer, barbecues and relaxed afternoons with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because it's only 12.5% alcohol, it has a wonderfully light and easygoing feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Should You Eat With It?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHonestly?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePIZZA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great Margherita pizza with fresh basil and mozzarella would be magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it's also brilliant with charcuterie, antipasti, grilled chicken, roast vegetables, mushroom pizza or a simple plate of salami and cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the ultimate wine for casual entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo decanter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo elaborate ceremony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust good food, good company and another glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e100% Nebbiolo from Heathcote, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrafted by Patrick Underwood of Little Reddie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eInspired by the fragrant, delicate character of Italian Pelaverga\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA wonderfully light, juicy, chilled-red style\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDistinctive two-stage fermentation using early-picked Nebbiolo rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLater-picked aromatic CVT230 Nebbiolo clone\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMatured in seasoned French oak puncheons\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOnly the most fragrant and supple barrels selected\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBottled without additions or filtration\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy cherry, strawberry, cranberry and mulberry flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful rose-petal perfume\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine tannins and refreshing acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eJust 12.5% alcohol\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely brilliant served lightly chilled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRRP $40\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe Liquid Vibe Verdict\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI absolutely love wines like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd I think Australia needs more of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot every red wine needs to be enormous, powerful and designed to spend fifteen years in a cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes you just want something that tastes absolutely fantastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething you can put in the fridge, open with friends and enjoy without thinking too hard about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what Patrick Underwood has created.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2026 LITTLE REDDIE NEBBIOLO SUPER JUICE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a wonderfully supple palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDANGER ALERT — THIS IS THE SORT OF WINE WHERE ONE BOTTLE VERY QUICKLY BECOMES TWO.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCHILL IT. POUR IT. WATCH IT DISAPPEAR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":67907375104302,"sku":"LV-LITTLEREDDIE-SUPERJUICE-2026-750ML","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2026-little-reddie-nebbiolo-super-juice-heathcote.webp?v=1793681904"},{"product_id":"joshua-cooper-balgownie-cabernet-sauvignon-2025","title":"2025 Joshua Cooper Balgownie Cabernet Sauvignon – 98 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 98 POINTS JAMES SUCKLING. 95+ POINTS THE WINE FRONT. THE END OF AN ERA. ONE OF AUSTRALIA'S GREAT HISTORIC CABERNET VINEYARDS IS DISAPPEARING FOREVER.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e98 Points — JamesSuckling.com | 95+ Points — Mike Bennie, The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER BALGOWNIE VINEYARD 1970 BLOCK CABERNET SAUVIGNON — BENDIGO, VICTORIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 Points — JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95+ Points — Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $99 | ONLY 375 DOZEN PRODUCED | FINAL VINTAGE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery so often, a wine comes along with a story that makes you stop and think.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this is one of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE 2025 JOSHUA COOPER BALGOWNIE CABERNET SAUVIGNON IS THE FINAL VINTAGE FROM ONE OF VICTORIA'S MOST HISTORIC CABERNET VINEYARDS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original vines were planted in 1970.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey've produced some of the most celebrated mature Cabernet Sauvignons in Australian wine history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey've survived more than half a century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd now they're being removed to make way for housing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's an absolute tragedy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut fortunately, Joshua Cooper has produced something extraordinary for their final chapter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95+ POINTS THE WINE FRONT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust 375 dozen produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd once these bottles are gone, there will never be another vintage from these historic vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS MORE THAN AN EXCEPTIONAL CABERNET SAUVIGNON. IT'S A PIECE OF AUSTRALIAN WINE HISTORY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBalgownie Vineyard — One of Australia's Great Forgotten Cabernet Icons\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something many wine lovers wouldn't know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong before the modern explosion of boutique Australian wineries, Balgownie Vineyard was producing some of the country's most extraordinary Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard was established by Stuart Anderson in 1969 at Maiden Gully, near Bendigo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts earliest Cabernet vines were planted in 1970.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd through the 1970s and 1980s, Balgownie established an extraordinary reputation for wines of structure, perfume, complexity and remarkable longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese were serious, age-worthy Australian reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWines that could develop beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the best bottles became legendary among collectors of mature Australian Cabernet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBALGOWNIE WAS ONE OF THE GREAT NAMES IN VICTORIAN CABERNET SAUVIGNON.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut unlike some of Australia's more commercially prominent wine estates, its extraordinary history remained something of an insider's secret.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vineyard revered by serious wine collectors and people who understood just how beautifully great Victorian Cabernet could age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHere's Something Most People Wouldn't Know — Joshua Cooper Has Been Collecting Balgownie for Years\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is the part of the story I particularly love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper didn't simply discover Balgownie because he needed another vineyard for his wine range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe was already fascinated by it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJOSH HAD SPENT MORE THAN A DECADE COLLECTING OLD BALGOWNIE WINES.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe understood the vineyard's history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe knew how extraordinary the mature wines could become.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd he recognised the importance of those original Cabernet plantings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough Balgownie's winemaker Tony Winspear, Josh eventually secured a small parcel of fruit from the historic 1970 vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a winemaker with a passion for Cabernet Sauvignon, it was an extraordinary opportunity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chance to work with fruit from a vineyard he'd admired for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd to create his own interpretation of one of Victoria's most remarkable Cabernet sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eJoshua Cooper — One of Australia's Most Exciting Young Winemakers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper comes from serious winemaking pedigree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis parents, Alan and Nelly Cooper, established Cobaw Ridge in Victoria's Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJosh grew up surrounded by vineyards and exceptional cool-climate wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe subsequently gained experience across Australia and overseas before establishing his own label in 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd his reputation has grown enormously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2020 GOURMET TRAVELLER WINE YOUNG WINEMAKER OF THE YEAR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 HALLIDAY WINE COMPANION BEST NEW WINERY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's something I find particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Josh produces exceptional Chardonnay and Pinot Noir, Cabernet Sauvignon is one of his great passions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe has become fascinated by the great old Cabernet vineyards scattered throughout Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlaces with extraordinary histories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMature vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the ability to produce wines with perfume, finesse and genuine cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis approach is deliberately restrained.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than producing enormous, heavily extracted Cabernet, he focuses on balance, elegance and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCLASSIC CABERNET SAUVIGNON WITH POWER, BUT WITHOUT EXCESSIVE WEIGHT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Balgownie is perhaps the greatest expression of that philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Vineyard — 1970 Vines, Ordovician Shale, Quartz and Ironstone\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Balgownie vineyard is situated near Myers Creek at Maiden Gully, approximately 200 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the geology is fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eANCIENT ORDOVICIAN SHALE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQUARTZ.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIRONSTONE RUBBLE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese soils are part of the extraordinary geological history of Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're very different from the gravelly soils of Coonawarra or the maritime vineyards of Margaret River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd they contribute to a distinctive expression of Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViolets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGraphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCedar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine, persistent tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd beautiful savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut perhaps the most important factor is the age of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePLANTED IN 1970.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat makes them approximately 55 years old at the time of the 2025 harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than five decades of producing Cabernet Sauvignon from one remarkable site.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2025 Vintage — A Fitting Farewell\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 vintage was warm and dry across much of Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose conditions helped produce fruit with excellent concentration and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Josh believes this is his most age-worthy Balgownie Cabernet yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's an additional layer of depth and structure compared with the previous vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut importantly, the wine retains the refinement and elegance that makes great Balgownie Cabernet so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark cassis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGraphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCedar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViolet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an intriguing savoury, almost marine-like complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePOWERFUL, YET BEAUTIFULLY CONTROLLED.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's exactly the sort of Cabernet that reminds you why the great old Victorian vineyards are so important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking — Traditional Techniques, Extraordinary Fruit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking is beautifully considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was hand-harvested and entirely destemmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA portion was then foot-crushed before being transferred to open fermenters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes remained in contact with their skins for approximately three weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation began naturally, without the need for an inoculated commercial yeast culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtraction involved a combination of pumping over, rack-and-return and plunging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was then basket pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's another interesting detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e30% NEW STOCKINGER 300-LITRE BARRELS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe remainder was matured in seasoned Bordeaux-style French oak barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine spent twelve months in oak, followed by four months in stainless steel after blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach gives the wine the structure required for long-term cellaring without allowing the oak to overwhelm the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE VINEYARD REMAINS THE STAR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e98 Points — James Suckling\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS FOR A CABERNET FROM VINES THAT WILL NEVER PRODUCE ANOTHER VINTAGE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is something very special.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e95+ Points — Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA SERIOUS CABERNET SAUVIGNON WITH EXTRAORDINARY CELLARING POTENTIAL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes — Cassis, Graphite, Violet and Cedar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep, inky garnet with remarkable concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blackcurrant, cassis, wild berries, violets, rose petals, graphite, cedar, mint and dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deeply concentrated yet beautifully refined, with layers of dark Cabernet fruit, savoury spice and mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silky through the middle palate, with impressive depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTannins:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine, persistent and beautifully integrated, with a distinctive powdery, graphite-like grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh and beautifully balanced, providing energy and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComplexity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cedar, coal, dark chocolate, subtle briny notes and delicate floral perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exceptionally long, savoury and persistent, with lingering cassis, violets and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePOWERFUL. REFINED. COMPLEX. EXTRAORDINARILY AGE-WORTHY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential — This Is a Wine Worth Putting Away\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMike Bennie recommends drinking from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2027 to 2038 and beyond\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Josh considers this his most age-worthy vintage from Balgownie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of concentrated fruit, fine tannins and beautifully balanced acidity should reward careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone collecting great Australian Cabernet Sauvignon, this is a particularly compelling opportunity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot simply because of the reviews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut because of the vineyard's history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHERE WILL NEVER BE ANOTHER VINTAGE FROM THESE ORIGINAL 1970 VINES.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Cabernet that deserves something substantial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow-roasted lamb shoulder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrass-fed ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef Wellington.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr aged hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy choice?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSLOW-ROASTED LAMB SHOULDER WITH ROSEMARY, GARLIC AND RED WINE JUS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's concentrated dark fruit and beautifully structured tannins would make a magnificent pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e98 points — JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e95+ points — Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinal vintage from the historic Balgownie 1970 Cabernet vines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOnly 375 dozen produced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVineyard established by Stuart Anderson in 1969\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOriginal Cabernet plantings from 1970\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 55-year-old vines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOne of Victoria's most historically important Cabernet vineyards\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSituated at Maiden Gully near Bendigo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAncient Ordovician shale, quartz and ironstone soils\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrafted by acclaimed winemaker Joshua Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2020 Gourmet Traveller Wine Young Winemaker of the Year\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2024 Halliday Best New Winery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNatural fermentation in open fermenters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTraditional basket pressing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e12 months in French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e30% new Stockinger 300-litre barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFour additional months in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCassis, graphite, cedar, violets and dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemarkable structure and cellaring potential\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e13.5% alcohol according to retailer technical specifications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRRP $99\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe Liquid Vibe Verdict\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI find this wine genuinely extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot just because it has received 98 points from James Suckling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd not simply because Joshua Cooper is one of Australia's most exciting winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut because of what this wine represents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vineyard established in 1969.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet vines planted in 1970.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than fifty years of extraordinary Australian wine history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd now the site is being lost to housing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are hundreds of vineyards across Australia that could disappear without anyone noticing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBUT BALGOWNIE SHOULD NEVER HAVE BEEN ONE OF THEM.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFortunately, Joshua Cooper has produced an extraordinary final vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine with remarkable concentration, beautiful perfume, fine tannins and genuine long-term cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95+ POINTS THE WINE FRONT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONLY 375 DOZEN PRODUCED.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE FINAL VINTAGE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER BALGOWNIE VINEYARD 1970 BLOCK CABERNET SAUVIGNON.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBENDIGO, VICTORIA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $99.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA PIECE OF AUSTRALIAN WINE HISTORY THAT WILL NEVER BE REPEATED.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":67907748888878,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-joshua-cooper-balgownie-1970-block-cabernet-sauvignon.webp?v=1793684293"},{"product_id":"joshua-cooper-dash-farms-cabernet-sauvignon-2025","title":"2025 Joshua Cooper Dash Farms Cabernet Sauvignon – 96 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS JAMES SUCKLING. HIGH-ALTITUDE CABERNET FROM ONE OF AUSTRALIA'S MOST EXCITING WINEMAKERS.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points — JamesSuckling.com\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER DASH FARMS CABERNET SAUVIGNON — CENTRAL VICTORIA, VIC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $58\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of the most exciting Cabernet Sauvignon being made in Australia today isn't coming from Coonawarra, Margaret River or the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's coming from the remarkable old and established vineyards scattered throughout Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one of the winemakers leading that charge is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJoshua Cooper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis 2025 Dash Farms Cabernet Sauvignon is an extraordinary example of just how elegant, fragrant and beautifully structured Australian Cabernet can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just $58 a bottle, this is an exceptionally compelling proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep blackcurrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh red cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViolets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLavender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGraphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd beautifully fine, powdery tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Cabernet Sauvignon, but without the excessive weight or heavy oak that can dominate the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePURE FRUIT. BEAUTIFUL FRESHNESS. EXTRAORDINARY FINESSE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the vineyard story is absolutely fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eJoshua Cooper — One of Australia's Most Exciting Cabernet Sauvignon Winemakers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper was practically destined to become a winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis parents, Alan and Nelly Cooper, established Cobaw Ridge in Victoria's Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing up surrounded by vineyards, exceptional wine and a family deeply committed to thoughtful viticulture, Josh developed an appreciation for the relationship between wine and place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut rather than simply following the family business, he established his own label in 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis first vintage consisted of just a single barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom those humble beginnings, Joshua Cooper has developed into one of Australia's most exciting contemporary winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2020 GOURMET TRAVELLER WINE YOUNG WINEMAKER OF THE YEAR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 HALLIDAY WINE COMPANION BEST NEW WINERY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd while his Chardonnay and Pinot Noir have attracted considerable attention, I find his Cabernet Sauvignons particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJosh has a remarkable ability to capture the elegance and perfume of Cabernet Sauvignon without sacrificing depth, concentration or structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines are wonderfully individual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're not enormous, heavily extracted reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're wines that make you appreciate just how beautiful Cabernet Sauvignon can be when grown in the right vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDash Farms — A Remarkable Vineyard on Mount Alexander\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something most people wouldn't know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDASH FARMS SITS MORE THAN 450 METRES ABOVE SEA LEVEL ON THE SOUTHERN SLOPES OF MOUNT ALEXANDER.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mountain is also known by its Dja Dja Wurrung name, Leanganook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard looks south towards Mount Macedon and the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd its position is absolutely fundamental to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cabernet Sauvignon vines were planted in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1999\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're growing on granitic soils at an elevation where ripening can be exceptionally slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact, Dash Farms sits just outside the official Macedon Ranges wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut climatically, it shares many of the characteristics that make the Macedon Ranges such an extraordinary cool-climate wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong growing seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcellent natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the ability to produce wines with beautiful perfume and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS NOT YOUR TYPICAL AUSTRALIAN CABERNET VINEYARD.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHere's Something Extraordinary — Cabernet Harvested in Late April\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMost Australian Cabernet Sauvignon vineyards are harvested considerably earlier in the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Dash Farms is different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard's high elevation and cool growing conditions make it an exceptionally late-ripening site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE 2025 CABERNET WASN'T HARVESTED UNTIL LATE APRIL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extended growing season allows the grapes to develop flavour and tannin maturity while retaining freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's precisely this combination that makes Dash Farms so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has beautiful concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it also has vibrant acidity, wonderful perfume and fine-grained tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIT'S CABERNET SAUVIGNON WITH DEPTH, BUT ALSO ENERGY AND ELEGANCE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGranite Soils — A Different Expression of Cabernet Sauvignon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is planted on the southern granitic slopes of Mount Alexander.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the geology plays an important role in the vineyard's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranite-derived soils often provide excellent drainage and can encourage balanced vine growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with the cool mountain environment, these conditions help produce fruit with excellent natural structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine has a distinctive savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGraphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrushed herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViolets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wonderfully fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very different expression of Cabernet Sauvignon from the powerful, generous styles associated with warmer Australian regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMORE PERFUME. MORE PRECISION. MORE FINESSE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking — Traditional Techniques and Remarkable Restraint\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's another reason I rate Joshua Cooper so highly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe understands that exceptional fruit doesn't need excessive manipulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Dash Farms Cabernet Sauvignon was hand-harvested, with strict fruit sorting in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bunches were completely destemmed, with a portion of the fruit foot-crushed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were then transferred into open fermenters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation began naturally, using the yeasts present on the fruit and in the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine spent approximately three weeks on skins, with extraction managed through pumping over, rack-and-return and plunging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was then basket pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's an important detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONLY 20% NEW OAK.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was matured for twelve months in a combination of new 300-litre Stockinger barrels and seasoned French Bordeaux-style barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing blending, it spent another four months in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine with beautiful structure and complexity, but without excessive oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE FRUIT AND VINEYARD REMAIN THE STARS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e96 Points — James Suckling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn outstanding endorsement of this remarkable Central Victorian Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes the wine so compelling is the combination of beautiful fruit concentration and the freshness that comes from its high-altitude vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Cabernet Sauvignon with genuine depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it's also fragrant, lively and beautifully controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt $58, it represents a particularly attractive opportunity to experience the exceptional Cabernet Sauvignon being produced by Joshua Cooper.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2025 Vintage — Josh Cooper's Favourite Dash Farms Yet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 release has remarkable intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is deep and inky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is wonderfully expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLavender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViolets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreamy cassis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh blackcurrants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGraphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what really impresses is the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's beautiful concentration, yet the wine remains wonderfully vibrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed cherries and raspberries complement the darker Cabernet fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are fine and powdery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish is dry, persistent and beautifully savoury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper has described this as his favourite vintage from the site to date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAND I CAN UNDERSTAND WHY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes — Cassis, Violets, Graphite and Wild Herbs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep, inky garnet with youthful brilliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blackcurrant, creamy cassis, violets, lavender, fresh raspberry, graphite and wild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium to full-bodied, with impressive depth and vibrant flavours of cassis, red cherry and raspberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supple and beautifully balanced, with fine fruit tannins providing structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTannins:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Powdery, persistent and wonderfully refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh and lively, reflecting the vineyard's cool, high-altitude location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComplexity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Graphite, crushed ivy, delicate oak spice and savoury herbal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, dry and beautifully structured, with lingering dark berries and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCONCENTRATED. FRAGRANT. REFINED. ABSOLUTELY DELICIOUS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Brilliant Introduction to Joshua Cooper's Cabernet Sauvignon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone unfamiliar with Joshua Cooper, this is an excellent place to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis historic Balgownie Cabernet Sauvignon is one of Australia's most fascinating old-vine Cabernet wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Dash Farms offers something different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA high-altitude mountain vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranitic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA long, cool growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a wonderfully fragrant, elegant expression of Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a wine that demonstrates why Central Victoria deserves far more attention for this great grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at $58, it makes a compelling alternative to much more expensive Australian Cabernet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has the fruit concentration, natural acidity and tannin structure to reward medium-term cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper recommends decanting the wine if drinking it young, allowing the fruit and aromatics to become more expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlternatively, careful cellaring should allow the tannins to soften and additional savoury complexity to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy recommendation would be to enjoy some bottles over the next few years and put a few away to follow their evolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is an exceptionally versatile Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow-roasted lamb shoulder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrilled ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuck breast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr aged hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy choice?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSLOW-ROASTED LAMB SHOULDER WITH ROSEMARY, GARLIC AND RED WINE JUS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's beautiful Cabernet fruit, savoury herbal complexity and fine tannins would make a magnificent combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e96 points — JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrafted by acclaimed winemaker Joshua Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2020 Gourmet Traveller Wine Young Winemaker of the Year\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2024 Halliday Wine Companion Best New Winery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSingle-vineyard Cabernet Sauvignon from Central Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDash Farms vineyard planted in 1999\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSituated on Mount Alexander (Leanganook)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMore than 450 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDistinctive granitic soils\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExceptionally late-ripening Cabernet Sauvignon site\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in late April 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand-picked and carefully sorted fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNatural fermentation in open fermenters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTraditional basket pressing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTwelve months in French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eJust 20% new Stockinger oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFour additional months in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCassis, violet, lavender, graphite and red cherry complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine, powdery tannins and beautiful freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e14% alcohol\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRRP $58\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe Liquid Vibe Verdict\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI find Joshua Cooper's Cabernet Sauvignons absolutely fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this is a wonderful example of why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's demonstrating that some of Australia's most exciting Cabernet Sauvignon isn't necessarily coming from the regions everyone immediately thinks of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, he's finding extraordinary vineyards throughout Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlaces with unusual geology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the ability to produce Cabernet Sauvignon with remarkable perfume, freshness and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDash Farms is a perfect example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vineyard planted in 1999.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than 450 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranitic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Cabernet Sauvignon harvested as late as April.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine with beautiful fruit concentration, wonderful aromatics and exceptional structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER DASH FARMS CABERNET SAUVIGNON.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCENTRAL VICTORIA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $58.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONE OF THE MOST COMPELLING COOL-CLIMATE AUSTRALIAN CABERNETS AT THIS PRICE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":67907751739694,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-joshua-cooper-dash-farms-cabernet-sauvignon-central-victoria-4fa0-4fca-bcf6-36496e041576.webp?v=1793685737"},{"product_id":"joshua-cooper-dash-farms-chardonnay-2025","title":"2025 Joshua Cooper Dash Farms Chardonnay – 97 Points","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e🏆 97 POINTS JAMES SUCKLING. 94 POINTS THE WINE FRONT. ONE OF AUSTRALIA'S MOST EXCITING HIGH-ALTITUDE CHARDONNAYS.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97 Points — JamesSuckling.com | 94 Points — Mike Bennie, The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER DASH FARMS CHARDONNAY — CENTRAL VICTORIA, VIC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points — JamesSuckling.com | \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e94 Points — Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $79 | ONLY 550 DOZEN PRODUCED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of Australia's most exciting Chardonnay is coming from vineyards that most wine lovers have probably never heard of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Dash Farms is a perfect example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerched more than 450 metres above sea level on the southern granitic slopes of Mount Alexander, this remarkable vineyard is producing Chardonnay of extraordinary intensity, texture and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the man behind the wine?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJOSHUA COOPER — ONE OF AUSTRALIA'S MOST EXCITING CONTEMPORARY WINEMAKERS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis 2025 Dash Farms Chardonnay is something special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrushed rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLemon curd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapefruit rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite nectarine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaked apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a beautiful combination of creamy texture, flinty minerality and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 POINTS THE WINE FRONT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there's another fascinating detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Dash Farms Chardonnay was shortlisted for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNoble Rot's Rotters' Oz Top 9 Wines of Australia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's remarkable recognition for a relatively little-known vineyard in Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Joshua Cooper considers this his finest Dash Farms Chardonnay yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eJoshua Cooper — One of Australia's Most Exciting Young Winemakers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper comes from one of the most respected winemaking families in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis parents, Alan and Nelly Cooper, established Cobaw Ridge in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing up surrounded by vineyards, winemaking and extraordinary cool-climate wines, Josh developed a fascination with the relationship between vineyard, soil and wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut rather than simply taking over the family estate, he established his own label in 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe began with just a single barrel of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom those humble beginnings, Joshua Cooper has developed an extraordinary reputation for Chardonnay, Pinot Noir and Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2020 GOURMET TRAVELLER WINE YOUNG WINEMAKER OF THE YEAR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 HALLIDAY WINE COMPANION BEST NEW WINERY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat I particularly admire about Josh's wines is their restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's not interested in producing enormous wines dominated by alcohol and oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, he searches for vineyards capable of delivering concentration, freshness and genuine character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Dash Farms is a brilliant example.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDash Farms — The Remarkable Vineyard on Mount Alexander\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something many wine lovers wouldn't know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDASH FARMS IS PLANTED MORE THAN 450 METRES ABOVE SEA LEVEL ON THE SOUTHERN SLOPES OF MOUNT ALEXANDER.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMount Alexander is also known by its Dja Dja Wurrung name, Leanganook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard looks south towards Mount Macedon and the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd its location is absolutely fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it sits just outside the official Macedon Ranges wine region, the vineyard shares many of the cool-climate characteristics that make the area so compelling for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines were planted in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1999\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're now mature enough to produce fruit with excellent concentration and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the most important factors are the altitude and the soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHIGH ELEVATION. WEATHERED GRANITE. COOL GROWING CONDITIONS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is Chardonnay with remarkable intensity, beautiful natural acidity and a distinctive savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHere's Something Fascinating — Granite Soils and Concentration at Low Sugar Levels\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most interesting things about Dash Farms is how the vineyard ripens Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils are lean and derived from weathered granite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're not particularly fertile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the vines grow at an altitude of more than 450 metres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions can limit excessive vine vigour and encourage the development of concentrated fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's the important part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE GRAPES CAN DEVELOP REMARKABLE FLAVOUR WITHOUT NEEDING EXCESSIVELY HIGH SUGAR LEVELS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's exactly what Joshua Cooper is looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit concentration without excessive alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful texture without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd enough natural acidity to give the wine freshness and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Dash Farms Chardonnay comes in at just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12.5% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet the palate has tremendous depth and presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHAT'S THE MAGIC OF A GREAT COOL-CLIMATE VINEYARD.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAn Extraordinary Vineyard Comparison — Dash Farms Versus Cobaw Ridge\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's another interesting detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper grew up at Cobaw Ridge in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd he knows that vineyard intimately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut despite Dash Farms sitting at more than 450 metres elevation, its Chardonnay generally ripens approximately one week earlier than the fruit at Cobaw Ridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat tells you something important about vineyard location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude alone doesn't determine ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAspect, soils, exposure and local climate all influence how grapes develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Dash Farms has its own distinctive combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIT'S A WONDERFUL EXAMPLE OF WHY GREAT CHARDONNAY IS ABOUT THE INDIVIDUAL VINEYARD, NOT SIMPLY THE REGION ON THE LABEL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking — Stockinger Oak, Wild Fermentation and Sixteen Months on Lees\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking is beautifully considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was hand-harvested and carefully sorted in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bunches were partially crushed by foot before being gently pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe juice was then allowed to settle overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation took place in a combination of new 300-litre Stockinger oak barrels and Burgundian barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's where the wine develops its extraordinary texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTWELVE MONTHS OF FERMENTATION AND MATURATION ON LEES IN OAK.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's followed by another four months in stainless steel on fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extended lees contact contributes texture, savoury complexity and a beautiful creamy quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the vineyard's natural acidity keeps everything wonderfully fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was then bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMINIMAL INTERVENTION. MAXIMUM VINEYARD EXPRESSION.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the result is a Chardonnay with remarkable depth, precision and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e97 Points — James Suckling\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan\u003e94 Points — Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a compelling expression of high-altitude Central Victorian Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNoble Rot — Among Australia's Most Exciting Wines\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something else that really caught my attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE 2025 DASH FARMS CHARDONNAY WAS SHORTLISTED FOR NOBLE ROT'S ROTTERS' OZ TOP 9 WINES OF AUSTRALIA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNoble Rot has become one of Britain's most influential independent voices in fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd for a relatively small Central Victorian producer to receive this recognition is significant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticularly when you consider the extraordinary depth of Australian Chardonnay being produced today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Yarra Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeechworth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is no shortage of outstanding Australian Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet Dash Farms has attracted international attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHAT TELLS YOU JUST HOW INTERESTING THIS VINEYARD HAS BECOME.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2025 Vintage — Joshua Cooper's Best Dash Farms Yet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper considers the 2025 his finest Dash Farms Chardonnay to date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the wine certainly has a fascinating personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's greater depth and concentration than in some previous releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromas are restrained but beautifully complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrushed rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapefruit rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust-ripe nectarine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd delicate spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is dense and powerful, yet never heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine powdery phenolics provide structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's a wonderful flinty, savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish is creamy, long and beautifully fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS SERIOUS CHARDONNAY WITH POWER, PRECISION AND EXTRAORDINARY BALANCE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes — Lemon Curd, Nectarine, Flint and Crushed Granite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pale straw with a delicate green edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lemon zest, grapefruit rind, just-ripe nectarine, crushed rock, jasmine, delicate spice and subtle baked apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concentrated and beautifully textured, with lemon curd, orchard fruit, citrus peel and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy and layered, with fine powdery phenolics providing structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, persistent and beautifully integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMineral character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flint, crushed stone, subtle brine and a fine chalk-like texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Restrained but complex, contributing gentle spice and texture rather than dominating the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, creamy and savoury, with lingering citrus, stone fruit and a beautifully fine acid line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePOWERFUL. FLINTY. CREAMY. PRECISE. ABSOLUTELY COMPELLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Central Victorian Chardonnay Deserves More Attention\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI find Central Victoria one of the most fascinating areas in Australia for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's enormous diversity in the vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAspect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVolcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd some extraordinarily talented winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat I particularly love about Joshua Cooper's approach is his ability to reveal those differences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDash Farms isn't trying to taste like Margaret River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt isn't trying to imitate white Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it isn't simply another generic cool-climate Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIT'S AN EXPRESSION OF ONE REMARKABLE GRANITIC VINEYARD ON MOUNT ALEXANDER.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's what makes it special.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMike Bennie's published drinking window for the 2025 release is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026–2033\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has the concentration, acidity and structure to reward careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it now for its vibrant citrus, stone-fruit and savoury mineral characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr give it several years to develop greater complexity, with more nutty, creamy and integrated flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd be very happy putting a few bottles away.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wonderful Chardonnay for food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrilled King George whiting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePan-seared scallops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast snapper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLobster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr aged Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy choice?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eROAST CHICKEN WITH LEMON, THYME AND CRISPY POTATOES.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's creamy texture, citrus freshness and savoury complexity would make a magnificent pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e97 points — JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e94 points — Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eShortlisted for Noble Rot's Rotters' Oz Top 9 Wines of Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper considers it his best Dash Farms Chardonnay yet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProduced by acclaimed winemaker Joshua Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2020 Gourmet Traveller Wine Young Winemaker of the Year\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2024 Halliday Wine Companion Best New Winery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSingle-vineyard Chardonnay from Central Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDash Farms planted in 1999\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMore than 450 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSouthern granitic slopes of Mount Alexander\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLean, weathered granite soils\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested and carefully sorted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePartially foot-crushed and gently pressed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFermented in Stockinger and Burgundian oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTwelve months on lees in oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFour additional months on fine lees in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBottled unfined and unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eJust 12.5% alcohol\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOnly 550 dozen produced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLemon curd, grapefruit, nectarine and flinty complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreamy texture and beautifully balanced acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDrinking window 2026–2033\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRRP $79\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe Liquid Vibe Verdict\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI find Joshua Cooper's wines absolutely fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this is a brilliant example of why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's finding extraordinary vineyards throughout Central Victoria and producing wines that express their individual personalities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDash Farms is one of the most exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vineyard planted in 1999.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than 450 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeathered granite soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a Chardonnay that combines tremendous concentration with beautiful natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat I particularly love is the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's a wonderful creaminess and richness to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the acidity keeps everything precise and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at just 12.5% alcohol, it's remarkable how much flavour and complexity Joshua Cooper has achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 POINTS THE WINE FRONT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOBLE ROT TOP 9 AUSTRALIAN WINES SHORTLIST.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONLY 550 DOZEN PRODUCED.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER DASH FARMS CHARDONNAY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCENTRAL VICTORIA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $79.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONE OF THE MOST EXCITING HIGH-ALTITUDE AUSTRALIAN CHARDONNAYS I'VE COME ACROSS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":67908200661294,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-joshua-cooper-dash-farms-chardonnay-central-victoria.webp?v=1793687419"},{"product_id":"joshua-cooper-dougs-vineyard-pinot-noir-2025","title":"2025 Joshua Cooper Doug's Vineyard Pinot Noir – 96 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS JAMES SUCKLING. 94 POINTS THE WINE FRONT. ONE OF THE MACEDON RANGES' MOST EXCITING PINOT NOIRS.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points — JamesSuckling.com | 94 Points — Mike Bennie, The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER DOUG'S VINEYARD PINOT NOIR — MACEDON RANGES, VICTORIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $79 | ONLY 700 DOZEN PRODUCED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are certain vineyards that seem almost perfectly suited to Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Doug's Vineyard in the Macedon Ranges is one of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImagine a vineyard perched 500 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAncient red volcanic basalt soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cool, elevated site on the outskirts of Romsey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a winemaker with an extraordinary ability to capture the personality of a vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWELCOME TO THE 2025 JOSHUA COOPER DOUG'S VINEYARD PINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd what a wine this is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMorello cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly picked roses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExotic spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the most beautiful, fine, velvety tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Pinot Noir with genuine concentration and depth, but without sacrificing the elegance, perfume and freshness that make the Macedon Ranges so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 POINTS THE WINE FRONT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Joshua Cooper considers the 2025 among his finest vintages from this extraordinary vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eJoshua Cooper — One of Australia's Most Exciting Contemporary Winemakers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper comes from one of Victoria's great winemaking families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis parents, Alan and Nelly Cooper, established Cobaw Ridge in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJosh grew up surrounded by vineyards, exceptional wine and a deep appreciation for cool-climate viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut rather than simply following the family business, he established his own label in 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis first vintage consisted of just one barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom those modest beginnings, Joshua Cooper has become one of the most exciting young winemakers in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2020 GOURMET TRAVELLER WINE YOUNG WINEMAKER OF THE YEAR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 HALLIDAY WINE COMPANION BEST NEW WINERY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd what I particularly admire about his wines is their restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's not interested in producing enormous wines with excessive alcohol, extraction or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, he searches for vineyards that naturally produce exceptional fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyards with distinctive geology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInteresting microclimates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the potential to create wines with perfume, structure and genuine individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDOUG'S VINEYARD IS A PERFECT EXAMPLE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDoug's Vineyard — 500 Metres Above Sea Level on Volcanic Basalt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something many wine lovers wouldn't know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDOUG'S VINEYARD SITS APPROXIMATELY 500 METRES ABOVE SEA LEVEL ON THE OUTSKIRTS OF ROMSEY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwned by the Newnham family, the vineyard was planted around twenty years before the 2025 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's situated on a north- and north-east-facing hillside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the soils are absolutely fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRED, ROCKY VOLCANIC BASALT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese soils can restrict excessive vine growth, helping the vines produce small, concentrated bunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the altitude is just as important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cool conditions of the Macedon Ranges allow Pinot Noir to ripen slowly while maintaining natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is fruit with remarkable intensity, but without needing excessively high sugar levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is one of the secrets to great Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCONCENTRATION WITHOUT HEAVINESS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePERFUME WITHOUT EXCESSIVE RIPENESS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSTRUCTURE WITHOUT HARSH TANNINS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug's Vineyard has all three.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHere's Something Fascinating — Three Pinot Noir Clones\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnother interesting detail is the vineyard's planting material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDOUG'S VINEYARD IS PLANTED PREDOMINANTLY TO MV6 PINOT NOIR, WITH SMALLER AMOUNTS OF CLONES 114 AND 115.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMV6 is one of the most important Pinot Noir selections in Australian viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a long history in the country's finest cool-climate vineyards and is particularly valued for producing wines with aromatic complexity and fine structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Dijon clones 114 and 115 bring their own characteristics to the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these different selections provide Joshua Cooper with fruit capable of delivering both concentration and aromatic detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the 2025 vintage demonstrates that beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePotpourri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd extraordinary freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS PINOT NOIR WITH A REAL SENSE OF PLACE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking — 20% Whole Bunch and Traditional Foot Plunging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's another reason Joshua Cooper's wines are so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking is deliberately traditional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was hand-harvested in the cool of the morning and carefully sorted in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen came an important decision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20% OF THE FRUIT WAS FERMENTED AS WHOLE BUNCHES.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe remaining 80% was destemmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch fermentation can contribute aromatic complexity, savoury detail and a distinctive tannin structure when carefully managed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was transferred to open fermenters and allowed to soak for approximately four to five days at its naturally cool temperature before fermentation began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtraction was gentle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA combination of pumping over and traditional foot plunging helped manage the ferment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter approximately three weeks on skins, the wine was pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then came the maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLaurent Magic Cask — A Fascinating Oak Choice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Doug's Vineyard Pinot Noir was matured in a combination of new and seasoned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Magic Cask Burgundian oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese distinctive barrels use thick staves and a light, blonde toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is to support the wine's development without overwhelming its delicate fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine spent twelve months in oak on lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen another four months in stainless steel on fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd finally, it was bottled \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eunfined and unfiltered\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's sixteen months of carefully managed maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the result is a Pinot Noir with extraordinary texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine, silky tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully integrated fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS WHAT HAPPENS WHEN EXCEPTIONAL FRUIT MEETS INTELLIGENT, RESTRAINED WINEMAKING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e96 Points — James Suckling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn outstanding score for a Pinot Noir from one of the Macedon Ranges' most fascinating single vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd what makes Doug's Vineyard so compelling is the combination of intensity and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's genuine fruit concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there's also wonderful aromatic lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a distinctive savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt $79, this is a particularly exciting opportunity to explore Joshua Cooper's interpretation of great Macedon Ranges Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e94 Points — Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMike Bennie's review is particularly interesting because it focuses on the wine's elegance and restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe describes a sleek, refreshing Pinot Noir with tart cherry fruit, rosehip tea character, delicate herbal complexity and extremely fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's also a subtle savoury dimension, with suggestions of game and truffle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what really stands out is the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFINE, LACY TANNINS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA compact, beautifully proportioned palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wonderful freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn't Pinot Noir trying to overwhelm you with power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a wine that impresses through balance, detail and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEXACTLY WHAT GREAT MACEDON RANGES PINOT NOIR SHOULD BE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2025 Vintage — One of the Finest Doug's Vineyard Releases Yet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper is particularly excited about the 2025 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's easy to understand why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has beautiful depth of colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromas are wonderfully pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMorello cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePotpourri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExotic spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd delicate savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it's the palate that really impresses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's wonderful concentration through the middle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA creamy, almost seamless texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd long ribbons of fine, velvety tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything is beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDEPTH WITHOUT WEIGHT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCONCENTRATION WITHOUT EXCESS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eELEGANCE WITHOUT SACRIFICING FLAVOUR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJosh believes the wine has excellent cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd with only 700 dozen produced, this is a release that serious Pinot Noir lovers should be paying attention to.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes — Raspberry, Morello Cherry, Roses and Exotic Spice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep, bright ruby red with youthful vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh raspberries, Morello cherries, rose petals, potpourri, delicate herbs and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concentrated and beautifully refined, with layers of red cherry, dark raspberry and subtle savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy and silky through the middle palate, supported by beautifully fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTannins:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicate, lacy and velvety, providing wonderful structure without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, refreshing and beautifully integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComplexity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rosehip tea, subtle herbs, spice and delicate earthy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, persistent and elegant, with lingering red fruit and savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRAGRANT. SILKY. PRECISE. ABSOLUTELY BEAUTIFUL PINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy the Macedon Ranges Is So Exciting for Pinot Noir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges is one of the coolest wine regions on mainland Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's precisely these cool conditions that make it so fascinating for Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region has remarkable diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVolcanic basalt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent elevations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent vineyard aspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an extraordinary range of microclimates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome vineyards produce delicate, ethereal Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOthers deliver darker fruit, greater concentration and more pronounced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug's Vineyard is particularly compelling because it combines both personalities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE DEPTH AND INTENSITY OF A GREAT VOLCANIC VINEYARD WITH THE PERFUME AND FINESSE OF COOL-CLIMATE PINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Joshua Cooper captures that balance beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMike Bennie's published drinking window for the 2025 release is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026–2033\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's concentrated fruit, fine tannins and natural acidity should reward careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it now for its bright raspberry fruit, floral perfume and vibrant freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr put a few bottles away to develop greater savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'd be particularly interested to see how the wine evolves over the next five to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a magnificent food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuck ragu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr grilled quail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy choice?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eROAST DUCK BREAST WITH CHERRIES AND A LIGHT RED WINE JUS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pinot Noir's cherry fruit, exotic spice and beautiful acidity would make an exceptional combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e96 points — JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e94 points — Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProduced by acclaimed winemaker Joshua Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2020 Gourmet Traveller Wine Young Winemaker of the Year\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2024 Halliday Wine Companion Best New Winery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSingle-vineyard Pinot Noir from the Macedon Ranges\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDoug's Vineyard situated near Romsey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 500 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNorth- and north-east-facing vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRed, rocky volcanic basalt soils\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePredominantly MV6 Pinot Noir, with clones 114 and 115\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e20% whole-bunch fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTraditional open fermenters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGentle extraction and foot plunging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eApproximately three weeks on skins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMatured in Laurent Magic Cask Burgundian oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTwelve months in oak on lees\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFour additional months in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBottled unfined and unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry, Morello cherry, rose petals and exotic spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine, silky and beautifully structured tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e13.5% alcohol\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOnly 700 dozen produced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDrinking window 2026–2033\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRRP $79\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe Liquid Vibe Verdict\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI absolutely love what Joshua Cooper is doing with Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Doug's Vineyard is one of the most exciting wines in his range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat fascinates me is the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA north-facing hillside near Romsey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e500 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAncient volcanic basalt soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a combination of Pinot Noir clones that produces fruit with extraordinary perfume and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the real magic is how Josh handles that fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has beautiful concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut everything is delivered with extraordinary restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo excessive oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo unnecessary extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust beautiful Pinot Noir with a genuine sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 POINTS THE WINE FRONT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONLY 700 DOZEN PRODUCED.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER DOUG'S VINEYARD PINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMACEDON RANGES, VICTORIA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $79.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONE OF THE MOST EXCITING SINGLE-VINEYARD PINOT NOIRS COMING OUT OF THE MACEDON RANGES.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":67908804673838,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-joshua-cooper-dougs-vineyard-pinot-noir-macedon-ranges.webp?v=1793688811"},{"product_id":"joshua-cooper-regional-series-pinot-noir-2025","title":"2025 Joshua Cooper Regional Series Pinot Noir – 95 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 POINTS JAMES SUCKLING. GRANITE-GROWN PINOT NOIR FROM ONE OF AUSTRALIA'S MOST EXCITING WINEMAKERS. JUST $55!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points — JamesSuckling.com\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER REGIONAL SERIES PINOT NOIR — MACEDON RANGES, VICTORIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of the most exciting Pinot Noir in Australia today is being produced by a new generation of winemakers who understand that great wine begins in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Joshua Cooper is right at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines have developed an extraordinary reputation for purity, elegance, perfume and genuine vineyard character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's what makes the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Joshua Cooper Regional Series Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYOU DON'T NEED TO SPEND $80, $100 OR $150 TO EXPERIENCE WHAT MAKES JOSHUA COOPER'S WINES SO SPECIAL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a beautifully crafted, granite-grown Pinot Noir from Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark red cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExotic spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA subtle smoky, flinty complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wonderfully fine, powdery tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP JUST $55.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's an absolutely compelling introduction to one of Australia's most talented winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eJoshua Cooper — One of Australia's Most Exciting Contemporary Winemakers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper grew up surrounded by some of Victoria's finest cool-climate wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis parents, Alan and Nelly Cooper, established the acclaimed Cobaw Ridge winery in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom an early age, Josh developed an understanding of what makes exceptional Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut rather than simply continuing the family business, he decided to forge his own path.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe established Joshua Cooper Wines in 2012, beginning with just a single barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd what has happened since is remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2020 GOURMET TRAVELLER WINE YOUNG WINEMAKER OF THE YEAR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 HALLIDAY WINE COMPANION BEST NEW WINERY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines are now sought after by serious wine enthusiasts, sommeliers and collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's not difficult to understand why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJosh has a particular fascination with the old and established vineyards scattered throughout Central and Western Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe searches for sites with distinctive soils, interesting growing conditions and the potential to produce wines of real individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd his winemaking philosophy is wonderfully restrained.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE VINEYARD COMES FIRST.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo unnecessary heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo excessive extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo overwhelming oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust beautifully balanced wines that express where they come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDash Farms — The Granite Vineyard Behind This Remarkable Pinot Noir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's something most people wouldn't know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE 2025 REGIONAL SERIES PINOT NOIR COMES FROM DASH FARMS ON MOUNT ALEXANDER.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that makes this wine particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDash Farms sits on the exposed granitic slopes of Mount Alexander, also known as Leanganook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is situated at more than 450 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts position, altitude and soils create a distinctive growing environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the granite is especially important to the story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese weathered, relatively lean soils can help moderate vine vigour and contribute to fruit with excellent concentration and natural structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with the vineyard's cool growing conditions, they provide the foundations for Pinot Noir with beautiful perfume, freshness and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS A WINE WITH A GENUINE VINEYARD STORY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot simply another regional Pinot Noir blended to taste like everything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHere's Something Fascinating — Granite Versus Volcanic Basalt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most interesting comparisons in Joshua Cooper's range is between this wine and his famous Doug's Vineyard Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth are made by the same winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth reflect his preference for freshness, elegance and restrained winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the vineyards are fundamentally different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDOUG'S VINEYARD — RED VOLCANIC BASALT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated near Romsey in the Macedon Ranges, Doug's Vineyard sits approximately 500 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts red, rocky volcanic soils produce Pinot Noir with beautiful depth, floral perfume and fine, velvety tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDASH FARMS — WEATHERED GRANITE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Regional Series Pinot Noir comes from the exposed granite soils of Mount Alexander.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the result has its own personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark red cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack raspberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWoody herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an intriguing flinty, smoky character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTWO DIFFERENT VINEYARDS. TWO DIFFERENT SOIL TYPES. TWO DISTINCT EXPRESSIONS OF PINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's what makes Joshua Cooper's wines so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe 2025 Vintage — Pure Cherry Fruit, Exotic Spice and Wonderful Freshness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Regional Pinot Noir is immediately inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is bright ruby red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is beautifully fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark red cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExotic spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWoody herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd just a hint of smoke and flint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the palate is where the wine really comes alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's a wonderful generosity of red fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlump cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd beautifully integrated savoury spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is lively and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the tannins are wonderfully fine and powdery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS PINOT NOIR WITH SERIOUS CHARACTER, BUT WITHOUT ANY UNNECESSARY WEIGHT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's approachable enough to enjoy immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there's sufficient structure to reward a few years in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at $55, that's a particularly attractive proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaking — Joshua Cooper's Signature Restraint\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhat I particularly admire about Joshua Cooper is his understanding that great Pinot Noir doesn't need to be forced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis approach focuses on preserving fruit purity, natural freshness and the distinctive characteristics of each vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the Regional Pinot Noir, Josh describes a wine made in much the same stylistic direction as his acclaimed Doug's Vineyard cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePURE FRUIT. FINE TANNINS. BEAUTIFUL STRUCTURE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than chasing enormous colour or extraction, the wine delivers elegance and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's enough depth to make it interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnough savoury complexity to reward attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd enough freshness to make you immediately want another glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHIS IS EXACTLY THE SORT OF PINOT NOIR I LOVE DRINKING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e95 Points — James Suckling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn outstanding rating for a Pinot Noir at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes the wine particularly appealing is the balance between generosity and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's plenty of ripe red-fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the wine remains fresh, savoury and beautifully structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is lively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the finish has wonderful persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's an extremely compelling combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes — Dark Cherry, Black Raspberry, Exotic Spice and Flint\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright ruby red with beautiful youthful clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark red cherries, black raspberries, exotic spices, woody herbs and a subtle smoky, flinty complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy, vibrant and wonderfully expressive, with plump red cherry fruit, raspberry and savoury spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supple and beautifully balanced, with an appealing sense of elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTannins:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine, powdery and persistent, providing structure without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, lively and mouth-watering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComplexity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicate herbal notes, subtle smoke, spice and a mineral-like savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refreshing, persistent and beautifully proportioned, with lingering cherry fruit and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRAGRANT. JUICY. SAVOURY. BEAUTIFULLY STRUCTURED.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy This Is Such an Exciting Pinot Noir at $55\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI think one of the great challenges in Australian wine today is finding genuinely exciting Pinot Noir around the $50 mark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of pleasant examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut finding wines with real vineyard character, beautiful texture and the complexity to hold your attention is another matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that's where Joshua Cooper excels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Regional Series isn't simply a cheaper wine produced to fill a price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a genuine expression of a remarkable vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from Dash Farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaker is Joshua Cooper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the philosophy is the same one that underpins his more expensive single-vineyard releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAT $55, THAT'S AN EXCEPTIONALLY ATTRACTIVE PROPOSITION.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Regional Pinot Noir is already beautifully approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper describes it as open and appealing in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the wine also has the acidity, fine tannins and fruit concentration to reward medium-term cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy recommendation?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy some bottles now for their vibrant cherry fruit and beautiful freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd put a few away for another three to five years to see how the savoury complexity develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wonderfully versatile Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuck breast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrilled quail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr a simple mushroom pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy choice?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eROAST DUCK BREAST WITH CHERRIES AND A LIGHT RED WINE JUS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's vibrant red fruit, delicate spice and refreshing acidity would be absolutely magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e95 points — JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrafted by acclaimed winemaker Joshua Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2020 Gourmet Traveller Wine Young Winemaker of the Year\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2024 Halliday Wine Companion Best New Winery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFruit sourced from Dash Farms on Mount Alexander\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExposed, weathered granite soils\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHigh-altitude Central Victorian vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMade in a similar stylistic direction to Doug's Vineyard Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully fragrant dark cherry and black raspberry fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExotic spice and woody-herb complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubtle smoky and flinty character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh, vibrant natural acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine, powdery tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eImmediately approachable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for medium-term cellaring\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAn outstanding introduction to Joshua Cooper's Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRRP $55\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe Liquid Vibe Verdict\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI find Joshua Cooper one of the most exciting winemakers working in Australia today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this wine is a wonderful example of why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat I particularly love is that he's producing wines with genuine vineyard character at a range of price points.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis Doug's Vineyard Pinot Noir is extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis Dash Farms Chardonnay is exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd his Cabernet Sauvignons are among the most interesting wines coming out of Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut at $55, this Regional Series Pinot Noir might be one of the most compelling wines in the entire range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou get the purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beautiful freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd those wonderfully fine, powdery tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut without having to spend significantly more money.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 POINTS JAMES SUCKLING.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 JOSHUA COOPER REGIONAL SERIES PINOT NOIR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMACEDON RANGES, VICTORIA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eONE OF THE MOST COMPELLING AUSTRALIAN PINOT NOIRS AT THIS PRICE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExceptional Wines. Extraordinary Value.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":67908994040110,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-joshua-cooper-regional-series-pinot-noir-macedon-ranges.webp?v=1793689861"},{"product_id":"joshua-cooper-regional-series-chardonnay-2025","title":"2025 Joshua Cooper Regional Series Chardonnay | Macedon Ranges VIC | 96 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS JAMES SUCKLING – ANOTHER EXTRAORDINARY CHARDONNAY FROM ONE OF AUSTRALIA'S MOST EXCITING YOUNG WINEMAKERS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Joshua Cooper Regional Series Chardonnay – Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $55\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJoshua Cooper is unquestionably one of the most exciting young winemakers in Australia today, and his 2025 Regional Series Chardonnay is another compelling example of why his reputation continues to grow.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are few young Australian winemakers generating the level of excitement surrounding Joshua Cooper. His wines have developed a devoted following among serious collectors, sommeliers and Chardonnay enthusiasts who appreciate their remarkable purity, precision and unmistakable sense of place. These are wines that favour elegance over power, complexity over excessive oak and vineyard expression above everything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Regional Series Chardonnay continues that philosophy beautifully, delivering the kind of refinement, energy and mineral intensity that makes Australia's finest cool-climate Chardonnays so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 A Remarkable Winemaking Talent\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper comes from an extraordinary winemaking background. The son of Alan and Nelly Cooper of Cobaw Ridge, one of the Macedon Ranges' most respected estates, Joshua grew up surrounded by vineyards and winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat upbringing helped shape his understanding of vineyard sites, natural acidity and the importance of allowing individual parcels of fruit to express their origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter gaining experience across the wine industry, Joshua established his own label with a determination to produce wines of transparency, restraint and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis approach is refreshingly uncomplicated. Source exceptional fruit from interesting vineyards, intervene as little as practical and allow the natural characteristics of the fruit and vineyard to take centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe results have been remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Joshua Cooper is increasingly recognised as one of the leading voices in Australia's new generation of winemakers, particularly for his Chardonnay, Pinot Noir and Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ Granite Soils, Cool-Climate Precision \u0026amp; Extraordinary Purity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Regional Series Chardonnay draws its character from the weathered granite soils of Dash Farms on Mount Alexander in Central Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranite-derived soils can produce Chardonnay of wonderful tension, finesse and mineral character, particularly when combined with thoughtful vineyard management and sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoshua's approach is designed to preserve these qualities rather than overwhelm them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead of pursuing excessive ripeness, heavy oak or overt richness, the emphasis is on natural acidity, fruit definition and the subtle complexities that develop through fermentation and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Chardonnay that offers impressive concentration without sacrificing freshness, elegance or drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is precisely the direction that has made modern Australian Chardonnay so exciting and internationally respected.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍋 Tasting Profile – Purity, Texture \u0026amp; Beautiful Mineral Drive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Joshua Cooper Regional Series Chardonnay promises everything we love about beautifully crafted, restrained Australian Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic profile is elegant and expressive, suggesting fresh lemon zest, grapefruit, white peach and delicate citrus blossom, with subtle notes of green almond, struck stone and gentle savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the emphasis is on precision and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright citrus and stone-fruit flavours are supported by finely integrated texture, refreshing natural acidity and a distinctive mineral impression that carries through the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an attractive interplay between concentration and delicacy, with the fruit remaining beautifully defined rather than broad or heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle oak influence adds complexity without dominating the wine, allowing the purity of the Chardonnay fruit to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long, focused and refreshing, leaving an impression of citrus, savoury detail and lingering mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Chardonnay for people who appreciate finesse, complexity and exceptional balance rather than sheer weight and richness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Chardonnay for Lovers of Great White Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most exciting developments in Australian Chardonnay over the past decade has been the movement towards greater refinement, restraint and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper is very much part of that evolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines possess many of the qualities that make great white Burgundy so desirable: precision, vibrant acidity, understated oak, savoury complexity and a remarkable ability to combine texture with freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile unmistakably Australian in origin, the philosophy behind these wines shares much with the finest Chardonnay producers of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy the elegance of Puligny-Montrachet, the mineral tension of Chablis or the beautiful balance of great Meursault, Joshua Cooper's wines deserve a place in your cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a wonderful sophistication to this style of Chardonnay, yet it remains incredibly approachable and enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ 96 Points – James Suckling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA superb 96-point rating from JamesSuckling.com places this wine firmly among the outstanding Australian Chardonnay releases of the vintage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of just $55, that represents a particularly compelling proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinding Chardonnay with this level of critical recognition, vineyard character and winemaking pedigree at this price is becoming increasingly difficult.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoshua Cooper continues to demonstrate that exceptional Chardonnay doesn't necessarily require a three-figure price tag.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe are enormous admirers of the direction Australian Chardonnay has taken, and Joshua Cooper represents so much of what makes the category exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines are thoughtful, beautifully balanced and genuinely expressive of their origins. They have the refinement to impress serious Chardonnay collectors while remaining wonderfully enjoyable for anyone who appreciates exceptional white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Regional Series Chardonnay is exactly the kind of wine we love championing at Liquid Vibe: an outstanding producer, an interesting vineyard source, exceptional critical recognition and a price that makes it accessible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points. One of Australia's most exciting young winemakers. Beautifully precise, mineral-driven Chardonnay. All for just $55.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Chardonnay that should be on every serious Australian wine lover's radar.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Joshua Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Regional Series Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Source:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dash Farms, Mount Alexander\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Central Victoria, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Weathered granite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elegant, mineral-driven, cool-climate Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 96 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $55 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy young for its vibrant fruit and freshness, or cellar carefully to explore its development.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":67909254218030,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025JoshuaRegionalCooperChardonnay.webp?v=1793690383"},{"product_id":"cobaw-ridge-chardonnay-2025","title":"2025 Cobaw Ridge Chardonnay – Macedon Ranges, VIC – 96 Points The Wine Front | 96 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS THE WINE FRONT | 96 POINTS JAMES SUCKLING – ONE OF THE MACEDON RANGES' MOST EXCITING CHARDONNAYS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – The Wine Front | 96 Points – JamesSuckling.com\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge Chardonnay – Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is one of the truly outstanding small producers of the Macedon Ranges, and its 2025 Chardonnay is another extraordinary example of why this remarkable estate commands such respect among serious Australian wine enthusiasts.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 points from The Wine Front and 96 points from James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a Chardonnay that has earned exceptional recognition from two highly respected wine publications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges has emerged as one of Australia's most exciting regions for premium Chardonnay, producing wines of remarkable tension, purity, complexity and longevity. Few estates capture the distinctive character of this cool, elevated landscape quite like Cobaw Ridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Chardonnay for those who appreciate precision, mineral intensity, fine texture and the subtle complexities that separate genuinely great wines from merely good ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Cobaw Ridge – A Benchmark Macedon Ranges Estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Alan and Nelly Cooper, Cobaw Ridge has become one of the most respected boutique wine estates in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Cobaw Ranges, the estate occupies a particularly cool and elevated part of Central Victoria, where the growing conditions can be challenging but extraordinarily rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family's commitment to thoughtful viticulture, biodiversity and sensitive winemaking has helped establish Cobaw Ridge as a producer of exceptional individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is particularly recognised for its commitment to biodynamic vineyard management, an approach that emphasises soil health, ecological balance and the relationship between the vineyard and its surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than pursuing excessive ripeness or heavy-handed winemaking, Cobaw Ridge focuses on capturing the natural character of its vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wines are renowned for their purity, structural detail, savoury complexity and distinctive sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge is not a producer chasing fashion. It is an estate that has spent decades developing its own identity, producing wines that are unmistakably connected to their origins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ Macedon Ranges – Australia's Cool-Climate Chardonnay Frontier\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges is one of mainland Australia's coolest wine-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts elevated vineyards, continental climate and relatively long growing season provide conditions particularly well suited to Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool temperatures help preserve natural acidity, while extended ripening can allow fruit flavours to develop gradually without sacrificing freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result, in the hands of exceptional growers and winemakers, can be Chardonnay of extraordinary finesse and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on overt richness, the finest Macedon Ranges Chardonnays often display citrus-driven fruit, mineral tension, subtle savoury characters and remarkable persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's best examples can be tightly structured in their youth, gradually revealing additional layers of complexity with time in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge has been instrumental in demonstrating the potential of this remarkable landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 Cobaw Ridge Chardonnay is a compelling expression of the elegance, energy and individuality that make Macedon Ranges Chardonnay so highly regarded.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍋 Purity, Precision \u0026amp; Remarkable Mineral Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe appeal of great Cobaw Ridge Chardonnay lies in the interplay between fruit concentration, natural acidity, fine texture and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a refined cool-climate Chardonnay profile, with fresh lemon, grapefruit, white peach and delicate citrus blossom forming the aromatic foundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle suggestions of crushed stone, almond, gentle spice and savoury complexity can provide additional interest, while finely balanced texture adds depth without overwhelming the purity of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate style is built around energy and precision rather than sheer weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVibrant acidity provides definition, while the combination of fruit concentration and textural detail creates a beautifully composed and persistent impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a wonderful sense of restraint to this style of Chardonnay, where every element contributes to the overall balance of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples reward time in the glass, gradually revealing layers of fruit, savoury detail and mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is serious Chardonnay: elegant, complex, beautifully structured and designed to reward thoughtful drinking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ Two Extraordinary 96-Point Ratings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReceiving 96 points from either of these respected publications is an outstanding achievement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReceiving the same exceptional score from both provides a compelling endorsement of the quality of this release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Front is particularly influential among serious Australian wine collectors, while James Suckling's international readership provides a broader perspective on the world's leading wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Cobaw Ridge, these ratings reinforce the estate's reputation as one of the Macedon Ranges' most accomplished Chardonnay producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$100 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a premium Australian Chardonnay with the pedigree and critical recognition to justify serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Chardonnay for Lovers of Great White Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Chardonnay producers in the world share certain qualities: exceptional vineyards, thoughtful winemaking and a determination to allow site character to define the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are principles that have made the great white wines of Burgundy so celebrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge approaches Chardonnay with a similarly strong emphasis on purity, texture, structural precision and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the Macedon Ranges has its own distinctive identity, the elegance and mineral intensity of its finest Chardonnays can be particularly appealing to those who appreciate great white Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy the tension and finesse of Puligny-Montrachet, the savoury complexity of Meursault or the mineral precision of Chablis, Cobaw Ridge is an Australian producer that deserves your attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not about imitating Burgundy. It is about producing Chardonnay with the same seriousness, individuality and commitment to expressing a remarkable vineyard site.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 A Chardonnay Worth Cellaring\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great attractions of premium cool-climate Chardonnay is its ability to develop complexity with careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWines with concentrated fruit, balanced acidity and sound structure can gradually reveal additional savoury and textural dimensions as they mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh citrus and stone-fruit characters may evolve towards preserved lemon, toasted nuts, subtle honeyed notes and greater aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tightly structured style associated with Cobaw Ridge makes its Chardonnay an interesting candidate for medium-term cellaring, although the ideal drinking window will depend on the individual vintage and storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those who enjoy following the development of great Australian Chardonnay, this is certainly a wine worth considering for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous respect for producers who pursue individuality rather than fashion, and Cobaw Ridge is a wonderful example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan and Nelly Cooper have spent decades demonstrating just how extraordinary the Macedon Ranges can be when exceptional vineyard management is combined with thoughtful, sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines have character, integrity and a genuine connection to the landscape from which they come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Chardonnay brings together everything that makes this estate so compelling: a remarkable cool-climate vineyard, an uncompromising approach to quality and outstanding critical recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 points from both The Wine Front and James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, there is little doubt that this release deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors of premium Australian Chardonnay, enthusiasts of great white Burgundy and anyone who appreciates the remarkable evolution of cool-climate Australian wine, Cobaw Ridge belongs on the shortlist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo 96-point ratings. One of the Macedon Ranges' most respected boutique estates. A Chardonnay of exceptional pedigree.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $100 a bottle, this is serious Australian Chardonnay from a producer operating at the highest level.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cobaw Ridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alan and Nelly Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Estate Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium cool-climate Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 96 Points – The Wine Front | 96 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $100 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast chicken, scallops, grilled lobster, turbot, mushroom dishes and aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for consideration for medium-term cellaring under appropriate conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":67931371209006,"sku":"LV-COBAWRIDGE-CHARDONNAY-2025-750ML","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024CobawRidgeChardonnay_1.webp?v=1780922256"},{"product_id":"cobaw-ridge-il-pinko-rose-2024","title":"2024 Cobaw Ridge Il Pinko Rosé – Macedon Ranges, VIC – 95 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 POINTS JAMES SUCKLING – THIS IS NO ORDINARY ROSÉ! AN EXTRAORDINARY WINE FROM ONE OF THE MACEDON RANGES' FINEST ESTATES!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – JamesSuckling.com \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 Cobaw Ridge Il Pinko Rosé – Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $53\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForget everything you think you know about Australian Rosé. Cobaw Ridge's Il Pinko is a completely different proposition – a serious, beautifully crafted, character-filled wine from one of Australia's most distinctive and highly respected boutique producers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd with an outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95 points from James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2024 release has the critical recognition to match its reputation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of pleasant, refreshing Rosés made for drinking on a warm afternoon. Then there are Rosés that demand to be taken seriously as fine wines in their own right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCobaw Ridge Il Pinko belongs firmly in the second category.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Alan and Nelly Cooper at their remarkable biodynamic estate in the Macedon Ranges, this is a wine that reflects the same uncompromising philosophy behind the family's acclaimed Chardonnay, Pinot Noir, Syrah and Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is about vineyard character, texture, savoury complexity and genuine individuality rather than simply producing another pale, fashionable pink wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $53 a bottle, this is a premium Australian Rosé for people who appreciate wines with personality, structure and a real sense of place.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Cobaw Ridge – One of Australia's Most Individual Wine Estates\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Alan and Nelly Cooper, Cobaw Ridge has become one of the most respected boutique wineries in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Cobaw Ranges of Central Victoria, the estate occupies a particularly cool and elevated landscape where the growing conditions can be challenging but extraordinarily rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family has spent decades developing a philosophy centred on biodynamic viticulture, biodiversity, healthy soils and the expression of individual vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines are not designed to follow commercial trends or fit neatly into conventional categories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the emphasis is on producing wines that genuinely reflect their origins, with purity, structural detail, texture and natural balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach has earned Cobaw Ridge an enthusiastic following among serious wine collectors, sommeliers and enthusiasts who appreciate thoughtful, small-production Australian wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the estate is particularly celebrated for its Pinot Noir, Chardonnay and Lagrein, Il Pinko demonstrates that the same attention to detail can produce Rosé of exceptional interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a winery that approaches Rosé with exactly the same seriousness and commitment as its most prestigious red and white wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌸 Il Pinko – Rosé with a Difference\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name Il Pinko might sound playful, but the philosophy behind the wine is anything but casual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Cobaw Ridge, Rosé is not simply an inexpensive alternative to red wine or a seasonal product designed exclusively for summer drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an opportunity to explore a different expression of the vineyard, producing a wine that combines freshness and aromatic appeal with texture, complexity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest gastronomic Rosés occupy a fascinating position between white and red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can possess the vibrancy and refreshing acidity of white wine alongside the subtle phenolic texture, red-fruit character and savoury complexity associated with lighter reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis makes them extraordinarily versatile at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl Pinko is particularly appealing to wine lovers who prefer Rosé with substance, individuality and character rather than overt sweetness or simple fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of Rosé that deserves a proper wine glass, a place at the dinner table and the same attention you would give a serious Chardonnay or Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ Macedon Ranges – Cool-Climate Elegance at Its Finest\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges is one of mainland Australia's coolest wine-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts elevated vineyards, long growing seasons and distinctive continental climate provide conditions particularly suited to wines of freshness, aromatic complexity and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese characteristics have made the region famous for premium Chardonnay and Pinot Noir, but they can also provide an excellent foundation for serious Rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool-climate fruit can retain beautiful aromatic definition and vibrant acidity, helping create wines that feel energetic, precise and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on excessive ripeness or sweetness, the finest examples can combine delicate red-fruit flavours with savoury detail and refreshing structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's commitment to sensitive vineyard management makes this environment particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting style is intended to express the character of the estate rather than conform to a predetermined commercial formula.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor anyone who appreciates Rosé with elegance, freshness and a distinctive sense of place, the Macedon Ranges is an exciting region to explore.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍓 Fragrance, Texture \u0026amp; Beautiful Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGreat Rosé is about far more than colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples combine aromatic purity, vibrant fruit, fine texture and refreshing acidity, often revealing considerably more complexity than their pale appearance might suggest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a serious cool-climate Rosé style, expect an appealing spectrum of wild strawberry, raspberry, red cherry and delicate rose petals, complemented by citrus zest, subtle spice and gentle savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere can be a wonderful interplay between red-fruit freshness and more complex herbal or mineral impressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the emphasis is on balance and texture rather than overt sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh acidity provides energy and definition, while subtle phenolic grip can contribute an attractive savoury dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples have enough substance to accompany food while remaining wonderfully refreshing and approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the wine warms slightly in the glass, additional aromatic and textural details can emerge, revealing the complexity that makes serious Rosé so rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the style of Rosé that can appeal just as much to Chardonnay and Pinot Noir enthusiasts as it does to dedicated Rosé drinkers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ 95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 95-point rating from James Suckling is an exceptional endorsement for an Australian Rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile premium Chardonnay, Pinot Noir and Shiraz regularly attract significant critical attention, Rosé is still too often treated as a relatively simple category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWines such as Cobaw Ridge Il Pinko demonstrate that serious Rosé can deliver the complexity, structure and individuality expected of premium fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outstanding score highlights the quality of the 2024 release and reinforces Cobaw Ridge's reputation for producing wines that stand apart from the mainstream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$53 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a premium Rosé with the pedigree and critical recognition to justify serious consideration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 points for a Rosé is a remarkable achievement, and exactly the kind of wine that makes this category so exciting.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Rosé for Lovers of Serious European Pink Wines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe world's finest Rosés demonstrate that pink wine can be every bit as sophisticated and complex as premium white and red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Provence, estates such as Domaine Tempier in Bandol have helped establish the reputation of serious, structured Rosé capable of accompanying food and developing complexity with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElsewhere in Europe, producers explore a wide range of styles, from delicate, mineral-driven expressions to deeply coloured, textural and savoury wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat unites the finest examples is a commitment to quality fruit, thoughtful winemaking and genuine regional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge approaches Rosé with a similarly serious philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than pursuing fashion or producing a wine defined primarily by its colour, the emphasis is on character, texture and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile unmistakably Australian in origin, Il Pinko is the kind of wine that will appeal to enthusiasts of the world's finest gastronomic Rosés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you enjoy serious Bandol Rosé, complex Italian Rosato or beautifully textured cool-climate pink wines, Cobaw Ridge Il Pinko deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ A Rosé Made for the Dinner Table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great attractions of premium, savoury Rosé is its extraordinary versatility with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of refreshing acidity, delicate red-fruit flavours and subtle texture allows it to accompany dishes that can sometimes be difficult to match with either white or red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl Pinko is an appealing choice for a wide range of Mediterranean and modern Australian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink grilled prawns, seared tuna, roast chicken, charcuterie, fresh tomato dishes, grilled vegetables and delicate seafood preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also work beautifully alongside dishes featuring herbs, olive oil, gentle spice and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike simple, fruit-driven Rosés that are best enjoyed as an aperitif, a more structured style can remain engaging throughout an entire meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a wine that deserves to be enjoyed with great food, not simply reserved for warm afternoons.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Biodynamic Viticulture – A Commitment to Vineyard Character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's commitment to biodynamic vineyard management is central to the estate's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family places considerable emphasis on soil health, biodiversity and maintaining a balanced vineyard environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir approach seeks to encourage healthy vines and fruit that genuinely reflects the conditions of the growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis philosophy extends across the entire range, from the estate's most prestigious reds and whites to its distinctive Il Pinko Rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is not to produce a wine that conforms to a particular commercial style but to allow the character of the vineyard to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Rosé, this is particularly interesting because the category offers considerable freedom to explore texture, freshness and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIl Pinko reflects Cobaw Ridge's willingness to produce wines of genuine individuality, regardless of grape variety or colour.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have always believed that great Rosé deserves far more respect than it often receives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an enormous difference between a pleasant, inexpensive summer Rosé and a genuinely serious wine produced with the same attention to detail as a premium Chardonnay or Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge Il Pinko is exactly the kind of wine that demonstrates why this distinction matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan and Nelly Cooper have built their reputation on producing wines of remarkable individuality, and their approach to Rosé is every bit as thoughtful as their approach to the estate's celebrated reds and whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 release has the added attraction of an outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95-point rating from James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it a particularly compelling proposition for anyone interested in exploring the upper end of Australian Rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of serious European Rosé, beautifully textured Australian pink wines and distinctive boutique producers, this is a wine well worth discovering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 points from James Suckling. One of the Macedon Ranges' most respected biodynamic estates. A Rosé with genuine character and fine-wine ambition.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $53 a bottle, this is no ordinary Rosé. This is Cobaw Ridge Il Pinko.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cobaw Ridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alan and Nelly Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Il Pinko Rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium dry, gastronomic Rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $53 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grilled seafood, roast chicken, charcuterie, Mediterranean dishes, seared tuna and grilled vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10–12°C, adjusting to preference\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":67932094824750,"sku":"LV-COBAWRIDGE-ILPINKO-2024-750ML","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024-cobaw-ridge-il-pinko-rose-macedon-ranges.webp?v=1793848849"},{"product_id":"cobaw-ridge-laltra-syrah-pinot-noir-lagrein-2025","title":"2025 Cobaw Ridge L'Altra Syrah Pinot Noir Lagrein – Macedon Ranges, VIC – 94 Points The Wine Front","description":"\u003ch3\u003e\u003cstrong\u003e🍷 94 POINTS THE WINE FRONT – THREE EXTRAORDINARY GRAPE VARIETIES, ONE OF AUSTRALIA'S MOST INDIVIDUAL WINERIES \u0026amp; A SERIOUSLY EXCITING RED FOR JUST $53!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge L'Altra Syrah Pinot Noir Lagrein – Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $58\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSyrah, Pinot Noir and Lagrein. Three completely different grape varieties brought together by one of the Macedon Ranges' most fascinating and uncompromising wine estates. The 2025 Cobaw Ridge L'Altra is a brilliant example of why some of Australia's most exciting wines are those that refuse to follow convention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an impressive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points from The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a wine that deserves the attention of anyone who appreciates distinctive, beautifully crafted Australian reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge has built an extraordinary reputation for producing wines of individuality, purity and genuine vineyard character. Alan and Nelly Cooper have spent decades exploring the potential of their remarkable Macedon Ranges estate, producing everything from elegant Chardonnay and Pinot Noir to serious Syrah and one of Australia's most fascinating expressions of the Italian variety Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eL'Altra brings three of those varieties together in a blend that is anything but conventional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt just $58 a bottle, this is an exciting opportunity to experience the creativity, vineyard character and winemaking philosophy of one of Australia's most respected boutique estates.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Cobaw Ridge – A Remarkable Family Wine Estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Alan and Nelly Cooper, Cobaw Ridge has become one of the most distinctive and highly regarded boutique wineries in the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Cobaw Ranges of Central Victoria, the estate occupies a particularly cool and elevated landscape where growing grapes requires patience, meticulous vineyard management and a deep understanding of the local environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family's philosophy is built around producing wines that genuinely reflect their origins rather than following commercial trends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir commitment to biodynamic viticulture, biodiversity and sensitive winemaking has helped establish Cobaw Ridge as a producer of exceptional individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are wines made with a clear sense of purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on excessive extraction, heavy oak or overt ripeness, the emphasis is on fruit purity, natural balance, texture and the subtle complexities that emerge from thoughtful vineyard management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's Chardonnay, Pinot Noir, Syrah and Lagrein have developed enthusiastic followings among serious Australian wine collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut L'Altra offers something a little different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt is a wine that demonstrates the Cooper family's willingness to experiment, explore and create something genuinely individual from the varieties they grow so successfully.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 L'Altra – Three Varieties, Three Personalities, One Fascinating Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes L'Altra particularly interesting is its unusual combination of Syrah, Pinot Noir and Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are three varieties with very different personalities, each capable of contributing something distinctive to the finished blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSyrah – Perfume, Spice \u0026amp; Savoury Complexity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool-climate Syrah is celebrated for its aromatic intensity, peppery spice and beautifully savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the Macedon Ranges, the variety can develop dark berry fruit, violets, cracked black pepper and finely structured tannins without the excessive weight sometimes associated with warmer-climate Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt brings the potential for depth, spice and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir – Elegance, Fragrance \u0026amp; Finesse\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is one of the great varieties of the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts delicate red-fruit characters, floral perfume, vibrant acidity and fine tannins can provide elegance and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a blend, Pinot Noir can contribute aromatic lift, red-fruit definition and a sense of delicacy that balances more structured varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLagrein – Colour, Structure \u0026amp; Italian Character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLagrein is one of northern Italy's most fascinating indigenous red varieties, particularly associated with Alto Adige.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for its deep colour, dark-fruit intensity and distinctive tannin structure, Lagrein brings an entirely different dimension to the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack cherry, blackberry, violets and earthy savoury notes are among the characteristics that make the variety so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTogether, these three grapes offer the potential for something genuinely fascinating: the fragrance of Pinot Noir, the spice of Syrah and the dark-fruit structure of Lagrein.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a combination that demonstrates just how exciting Australian winemaking can become when producers are prepared to move beyond conventional blending traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ Macedon Ranges – One of Australia's Most Exciting Cool-Climate Regions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Macedon Ranges is one of mainland Australia's coolest wine-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts elevated vineyards, long growing seasons and distinctive continental climate provide conditions particularly suited to wines of aromatic complexity, natural acidity and structural finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the region is most famous for Chardonnay and Pinot Noir, its diverse vineyard sites also offer fascinating opportunities for varieties such as Syrah and Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cooler growing conditions can encourage gradual flavour development while preserving freshness and aromatic definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a blend such as L'Altra, this environment provides an intriguing foundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on sheer concentration or ripeness, the wine can draw upon the natural elegance, perfume and structural detail associated with cool-climate viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's vineyard-focused approach makes this particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eL'Altra is not simply an unusual blend. It is an exploration of how three very different varieties can come together to express the character of one remarkable Australian wine estate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍒 Dark Berries, Red Fruits, Spice \u0026amp; Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of Syrah, Pinot Noir and Lagrein suggests a wonderfully complex and engaging style of red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink vibrant red cherries, raspberries and wild strawberries alongside darker blackberry and plum characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral notes of violets and rose petals can add aromatic lift, while cracked black pepper, dried herbs and subtle earthy complexity contribute a savoury dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate has the potential to combine the freshness and elegance of Pinot Noir with the spice and depth of Syrah and the distinctive structural qualities of Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than pursuing overwhelming richness, the appeal of this style lies in the interplay between fruit intensity, aromatic complexity and finely measured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh natural acidity can provide energy and definition, while the combination of different grape varieties creates opportunities for additional texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the kind of wine that can reveal different dimensions as it spends time in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA fascinating blend for drinkers who appreciate elegant, savoury and character-filled red wines rather than conventional, heavily extracted styles.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ 94 Points – The Wine Front\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 94 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 94-point rating from The Wine Front is an excellent endorsement of this distinctive release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Front has developed a particularly strong following among serious Australian wine enthusiasts, with its critics known for their detailed assessments of boutique producers, emerging varieties and individual vineyard expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a wine combining three such different varieties, this recognition is particularly appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$58 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, L'Altra offers an opportunity to explore the Cobaw Ridge philosophy at a considerably more accessible price than the estate's premium single-variety bottlings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a compelling proposition for anyone interested in serious, individual Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fascinating Meeting of French \u0026amp; Italian Grape Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most intriguing aspects of L'Altra is the way it brings together grape varieties associated with very different European wine traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is the great red variety of Burgundy, celebrated for its fragrance, elegance and ability to express subtle differences between vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSyrah is the noble red grape of the Northern Rhône, responsible for the great wines of Côte-Rôtie, Hermitage, Cornas and Saint-Joseph.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLagrein comes from the mountainous vineyards of Alto Adige in northern Italy, where it produces deeply coloured, structured and often beautifully perfumed red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBringing these three varieties together creates a fascinating intersection of European wine traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the objective is not to imitate Burgundy, the Northern Rhône or Alto Adige.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, Cobaw Ridge offers an entirely Australian interpretation, shaped by the distinctive growing conditions of the Macedon Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor wine lovers who enjoy exploring unusual blends, alternative varieties and the boundaries of traditional winemaking, L'Altra is a particularly exciting proposition.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Biodynamic Viticulture \u0026amp; Vineyard Expression\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge's commitment to biodynamic vineyard management is central to the estate's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cooper family places considerable emphasis on soil health, biodiversity and maintaining a balanced vineyard environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir approach seeks to encourage healthy vines and fruit that reflects the distinctive conditions of the growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis philosophy extends across the entire range, including L'Altra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than imposing a predetermined commercial style, the estate focuses on allowing the character of its fruit and vineyard to remain central to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a blend involving three different varieties, this approach creates an opportunity to explore how each grape contributes to the overall balance and personality of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wonderfully Versatile Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great attractions of a blend involving Pinot Noir, Syrah and Lagrein is its potential versatility at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe freshness and fragrance associated with Pinot Noir can make the wine appealing alongside lighter meats and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSyrah's peppery spice and darker fruit characters can complement grilled meats, roast lamb and richly flavoured dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLagrein's structure and savoury complexity can add another dimension, making the blend particularly interesting with mushrooms, slow-cooked meats and Italian-inspired cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink roast duck, grilled lamb, mushroom risotto, charcuterie, wood-fired pizza or a beautifully prepared pasta dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of red wine that deserves to be opened over a long lunch or dinner with good food and equally good company.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for wineries that are prepared to challenge convention and produce wines with genuine individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCobaw Ridge is exactly that kind of producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan and Nelly Cooper have spent decades demonstrating the extraordinary potential of the Macedon Ranges, crafting wines that reflect both their remarkable vineyard and their uncompromising approach to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir Chardonnay, Pinot Noir, Syrah and Lagrein are all fascinating in their own right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut L'Altra brings something different to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something wonderfully exciting about a wine that combines the elegance of Pinot Noir, the savoury spice of Syrah and the distinctive character of Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the kind of blend that encourages curiosity and reminds us that some of the most rewarding wines are those that refuse to fit neatly into conventional categories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Cobaw Ridge L'Altra\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines one of Australia's most respected boutique producers, an unusual and fascinating blend of grape varieties and an excellent 94-point rating from The Wine Front.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$58 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents a particularly appealing opportunity to experience the creativity and individuality of this remarkable estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from The Wine Front. Three fascinating grape varieties. One of the Macedon Ranges' most respected biodynamic producers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt just $58, this is exactly the kind of exciting, individual Australian red wine we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cobaw Ridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alan and Nelly Cooper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e L'Altra Syrah Pinot Noir Lagrein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Macedon Ranges, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Syrah, Pinot Noir and Lagrein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium cool-climate Australian red blend\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $53 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, grilled lamb, mushroom risotto, charcuterie, wood-fired pizza and Italian-inspired dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy for its youthful fruit and aromatic character or cellar under suitable conditions to explore its development.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":67932429910318,"sku":"LV-COBAWRIDGE-L'ALTRARED-2025-750ML","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024CobawRidgeL_AltraSyrahPinotNoir_1_01a275b0-9c57-492b-a6d5-f298c2ecfb4f.webp?v=1793849215"},{"product_id":"bulman-grenache-rose-2026","title":"2026 Bulman Grenache Rosé – Barossa Valley, SA – 94 Points The Wine Front","description":"\u003ch3\u003e\u003cstrong\u003e🌸 THE ROSE OF THE YEAR - 94 POINTS THE WINE FRONT – A BRILLIANT BAROSSA GRENACHE ROSÉ FROM ONE OF SOUTH AUSTRALIA'S MOST EXCITING WINEMAKERS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2026 Bulman Grenache Rosé – Barossa Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $30\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhen a winemaker with the talent and reputation of Mark Bulman turns his attention to Grenache Rosé, you know you're going to get something special. And the 2026 Bulman Grenache Rosé is exactly the kind of wine that makes us so excited about the future of Australian Rosé.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points from The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a seriously impressive result for a Rosé at just $30 a bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Barossa Valley has become one of Australia's most exciting regions for Grenache, with a new generation of winemakers demonstrating just how versatile, elegant and expressive this remarkable variety can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd while much of the attention understandably focuses on the region's extraordinary Grenache reds, the variety is equally capable of producing Rosé of beautiful fragrance, freshness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2026 Bulman Grenache Rosé brings together one of Australia's most exciting grape varieties, a talented South Australian winemaker and a price that makes it incredibly appealing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Bulman – A New Generation of Barossa Winemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMark Bulman has established a reputation as a talented and thoughtful South Australian winemaker with a particular affinity for Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis approach reflects the evolution taking place across the Barossa Valley, where a growing number of producers are moving beyond the region's traditional reputation for powerful, richly concentrated reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the focus is increasingly on elegance, purity, freshness and the expression of individual grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrenache has been central to this transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce regarded primarily as a blending component, the variety has emerged as one of the most exciting grapes in Australian wine, capable of producing everything from beautifully fragrant, medium-bodied reds to delicate, refreshing Rosés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBulman's wines reflect an appreciation for the natural character of the variety, with an emphasis on fruit expression and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2026 Grenache Rosé is a particularly appealing introduction to this philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is modern Barossa winemaking at its most exciting: thoughtful, expressive and focused on producing wines that are an absolute pleasure to drink.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌸 Grenache – The Perfect Variety for Serious Rosé\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThere are few red grape varieties better suited to producing beautifully fragrant, elegant Rosé than Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts naturally expressive aromatics, generous red-fruit character and ability to retain freshness make it an ideal choice for producing dry, refreshing pink wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrenache Rosé can display an enticing combination of wild strawberry, raspberry, red cherry, rose petals and delicate citrus notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen handled carefully, the variety can deliver impressive flavour intensity without becoming heavy or overly rich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples balance attractive fruit with refreshing acidity, subtle savoury complexity and a beautifully dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is precisely why Grenache plays such an important role in many of the great Rosé-producing regions of southern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Provence to the southern Rhône, the variety has long been celebrated for its ability to produce Rosé with both immediate appeal and genuine complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd in the Barossa Valley, Grenache has found an Australian home where it can produce wines of extraordinary personality and charm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e☀️ Barossa Valley – A Remarkable Home for Grenache\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Barossa Valley is one of Australia's most historic and celebrated wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Shiraz has traditionally dominated its international reputation, Grenache has become one of the region's most exciting success stories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Barossa is home to some remarkable old Grenache vineyards, with generations of growers preserving a variety that is now receiving the recognition it deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts warm Mediterranean-influenced climate and diverse vineyard sites provide excellent conditions for Grenache, encouraging aromatic development and generous fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn recent years, producers have increasingly explored more restrained and elegant expressions of the variety, emphasising freshness, perfume and finesse rather than sheer concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRosé is a natural extension of this approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy focusing on the delicate red-fruit and floral characteristics of Grenache, winemakers can produce wines that are refreshing, expressive and wonderfully versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2026 Bulman Grenache Rosé is an exciting example of the diversity and potential of this increasingly celebrated Barossa variety.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍓 Fresh Strawberries, Red Berries \u0026amp; Beautiful Floral Lift\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great attractions of Grenache Rosé is its ability to combine bright, appealing fruit with delicacy and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe classic dry Grenache Rosé profile offers an enticing combination of freshly picked strawberries, raspberries, red cherries and subtle floral characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate rose petals, citrus zest and gentle spice can add further aromatic interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the emphasis is on freshness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright red-fruit flavours combine with lively acidity and an appealing dry finish, creating a style that is both refreshing and satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples offer enough texture and flavour concentration to remain interesting beyond the first glass, without sacrificing their easy-drinking charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something particularly appealing about a beautifully crafted Grenache Rosé that delivers genuine flavour intensity while remaining light on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of Rosé that can disappear remarkably quickly once the bottle is opened.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ 94 Points – The Wine Front\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 94 Points – The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 94-point rating from The Wine Front is an excellent achievement for any Australian Rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut at a recommended retail price of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$30 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it becomes particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Front is one of Australia's most respected wine-review publications, with a strong following among serious wine enthusiasts and collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts recognition of the 2026 Bulman Grenache Rosé is an impressive endorsement of the quality of this release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRosé is a category where genuinely outstanding wines can sometimes be overlooked in favour of more fashionable or heavily marketed labels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is why we love discovering wines such as this one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points. A talented Barossa winemaker. One of Australia's most exciting grape varieties. Just $30.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is a very attractive combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Barossa Rosé with a Southern French Spirit\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrenache is one of the defining grape varieties of southern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Provence, the southern Rhône and other Mediterranean wine regions, it has long been used to produce Rosé of beautiful fragrance, freshness and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples are celebrated for their combination of delicate red-fruit characters, subtle savoury complexity and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are wines designed not only for warm afternoons but also for the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Barossa Valley shares some important climatic similarities with the Mediterranean regions of southern France, making Grenache a natural fit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Australian winemakers are increasingly demonstrating that they can create their own distinctive interpretations of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe appeal of Bulman's Grenache Rosé lies in this combination of European inspiration and modern Australian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love dry Provence Rosé, fragrant southern Rhône pink wines or beautifully crafted Australian Grenache, this is a wine that absolutely deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ The Perfect Wine for Summer Entertaining\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great attractions of Grenache Rosé is its remarkable versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is equally comfortable as a refreshing afternoon drink or alongside a beautifully prepared meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bright red-fruit flavours and refreshing acidity make it particularly appealing with seafood, grilled prawns, roast chicken, fresh salads and Mediterranean-inspired dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also work wonderfully with charcuterie, soft cheeses, wood-fired pizza and lightly spiced food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor summer entertaining, there are few wine styles more useful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe it nicely chilled, open a bottle with friends and enjoy the wonderful combination of fruit, freshness and easy-drinking charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of wine you want in the fridge throughout the warmer months.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we are enormous supporters of Australian Grenache, and we firmly believe the variety is producing some of the most exciting wines in the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe transformation in quality over the past decade has been extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat was once regarded largely as a blending grape is now responsible for some of Australia's finest red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Grenache Rosé is becoming increasingly exciting as talented winemakers explore the variety's natural fragrance, freshness and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMark Bulman is one of the winemakers helping demonstrate just how good modern Barossa Grenache can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Bulman Grenache Rosé\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is precisely the kind of wine we love offering our customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has an excellent critical rating, comes from a talented South Australian producer and delivers the kind of appealing style that makes Rosé such a pleasure to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd perhaps most importantly, it is genuinely affordable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from The Wine Front for a Rosé with an RRP of just $30 is outstanding value.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're looking for something refreshing for summer, a versatile wine for entertaining or simply a beautifully made Australian Rosé, this is one worth discovering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of South Australia's most exciting Grenache producers. 94 points from The Wine Front. Just $30 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the sort of Rosé we love at Liquid Vibe – exceptional quality without an extravagant price tag.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bulman\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMark Bulman\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grenache Rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Barossa Valley, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry Australian Grenache Rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $30 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grilled prawns, fresh seafood, roast chicken, Mediterranean salads, charcuterie and wood-fired pizza\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 8–10°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bulman Wines","offers":[{"title":"Default Title","offer_id":67945202188590,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2026-bulman-grenache-rose-barossa-valley.webp?v=1793950465"},{"product_id":"reed-alexia-grenache-2024","title":"2024 Reed Alexia Grenache – Vine Vale, Barossa Valley, SA – 100–150-Year-Old Vines","description":"\u003ch3\u003e\u003cstrong\u003e🍷 UP TO 150-YEAR-OLD GRENACHE VINES – ONE OF THE MOST EXTRAORDINARY OLD-VINE GRENACHE VINEYARDS IN THE BAROSSA! JUST 333 DOZEN PRODUCED!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 Reed Alexia Grenache – Vine Vale, Barossa Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100–150-Year-Old Biodynamic Bush Vines | Only 333 Dozen Produced | RRP $42\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThere are old-vine Grenache wines, and then there are wines like the 2024 Reed Alexia Grenache. Sourced from extraordinary bush vines aged between 100 and 150 years in the sandy soils of Vine Vale, this is a remarkable expression of one of Australia's most precious viticultural treasures.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$42 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the pedigree of the vineyard is nothing short of extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not your typical rich, powerful Barossa Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite the opposite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Reed Alexia Grenache is all about fragrance, delicacy, elegance and extraordinary vineyard expression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by the fascinating and fiercely independent winemaker Sierra Reed, this is a wine that celebrates the remarkable character of ancient Grenache vines growing in one of the Barossa Valley's most distinctive subregions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from Schliebs Family Farm, a biodynamically cultivated vineyard owned and maintained by Wayne and Suzi Ahrens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese remarkable old bush vines grow in the deep sandy soils of Vine Vale, producing fruit with a distinctive personality that Sierra has spent years exploring and interpreting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e333 dozen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e were produced in 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAncient vines. Biodynamic farming. Wild fermentation. Twelve months in large-format neutral French oak. A tiny production of just 333 dozen. And an RRP of only $42.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is precisely the kind of wine that makes Australian Grenache so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 Sierra Reed – One of Australia's Most Fascinating Independent Winemakers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSierra Reed is not your conventional Australian winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn American-born, self-taught winemaker based on Victoria's Surf Coast, Sierra has developed an extraordinary international perspective through her experience making wine in Australia, Europe, New Zealand and California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer approach is deeply personal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than building a range around conventional regional expectations or commercial wine styles, Sierra focuses on individual vineyards and the unique stories they have to tell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer wines are expressions of place, vintage and the people responsible for growing the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an almost philosophical quality to her approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Sierra, winemaking is not simply about producing something technically correct or commercially appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is about understanding the vineyard, recognising the individuality of the fruit and allowing those qualities to emerge in the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Alexia Grenache is perhaps one of the most compelling examples of this philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra first made wine from this remarkable Vine Vale site in 2017, and her relationship with the vineyard has continued to develop with each successive vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not Grenache made to fit a predetermined style. It is Grenache made to express the remarkable character of one very special vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌳 100–150-Year-Old Bush Vines – A Living Piece of Barossa History\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most extraordinary aspects of the 2024 Reed Alexia Grenache is the age of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from Grenache bush vines aged approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 to 150 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing at Schliebs Family Farm in Vine Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink about that for a moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of these vines were already established generations before modern Australian wine culture began to take shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey have survived countless growing seasons, changing agricultural practices and decades during which Grenache was often undervalued.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, these ancient vineyards are recognised as some of the most precious assets in Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld bush vines can develop extensive root systems and an extraordinary relationship with their surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir naturally balanced growth and often modest yields can contribute to wines of remarkable concentration, complexity and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the magic of old-vine Grenache is not necessarily about producing bigger, richer wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the finest sandy-soil vineyards of Vine Vale, ancient vines can produce wines of extraordinary fragrance, delicacy and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Reed Alexia Grenache is a wonderful reminder that some of Australia's greatest vineyards are capable of producing wines defined by elegance rather than sheer power.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏜️ Vine Vale – The Fragrant, Elegant Side of Barossa Grenache\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVine Vale is one of the Barossa Valley's most fascinating and distinctive subregions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the eastern part of the valley, it is particularly celebrated for its deep sandy soils and remarkable old Grenache vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese sandy sites can produce wines that differ considerably from the richer, more muscular expressions associated with some other parts of the Barossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVine Vale Grenache is often celebrated for its delicate red-fruit perfume, floral complexity, fine tannins and beautiful sense of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere can be an almost Pinot Noir-like elegance to the finest examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than overwhelming the palate with concentration and alcohol, these wines frequently emphasise fragrance, texture and subtle savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Grenache enthusiasts, Vine Vale has become one of the most exciting places in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's ancient vineyards are capable of producing wines with a wonderful combination of historical significance and contemporary appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSierra Reed's Alexia Grenache captures the lighter, more fragrant and beautifully nuanced side of this extraordinary Barossa terroir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Schliebs Family Farm – Biodynamic Viticulture \u0026amp; Ancient Grenache\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard responsible for Alexia Grenache is Schliebs Family Farm, owned and maintained by Wayne and Suzi Ahrens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site is farmed biodynamically, with an emphasis on vineyard health, biodiversity and maintaining a balanced agricultural environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ancient bush vines are particularly significant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike modern trellised vineyards, traditional bush vines grow as freestanding plants, with their natural form helping define the character of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese old Grenache vines are part of the living history of the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreserving them requires considerable dedication, especially when compared with the convenience and productivity of more modern vineyard systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Sierra Reed, the importance of the site goes well beyond the age of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is about the distinctive character of the fruit and the remarkable relationship between Grenache and the sandy soils of Vine Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a wine with genuine vineyard heritage, produced from fruit grown by people who understand the importance of protecting Australia's extraordinary old vines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Meticulous Winemaking – Hand-Picked, Wild-Fermented \u0026amp; Neutral Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2024 Alexia Grenache is every bit as fascinating as the vineyard itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra personally hand-picked the grapes at dawn before transporting the fruit across the border to Torquay in Victoria for vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was then hand-destemmed and sorted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation occurred naturally with wild yeasts, allowing the characteristics of the fruit and vintage to remain central to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wine spent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in large-format neutral French oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an important detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on new oak to contribute obvious vanilla, toast or woody flavours, the use of neutral oak provides a vessel for maturation without overwhelming the delicate character of the Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis remains firmly on vineyard expression, fragrance and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished wine has an alcohol content of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13.5%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reinforcing its elegant, restrained personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand-harvested ancient vines, wild fermentation and carefully measured oak maturation – this is thoughtful, sensitive winemaking designed to preserve the extraordinary character of the vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌹 Rose Petals, Pomegranate, Wild Berries \u0026amp; Beautiful Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Reed Alexia Grenache is a wonderfully delicate and aromatic interpretation of Barossa Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine displays a light garnet colour, immediately suggesting a style built around elegance rather than density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic profile is particularly captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRose petals, pomegranate, delicate red berries and sweet spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are complemented by intriguing notes of pink pepper, native berry characters and earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful interplay between fruit purity and savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is bright, juicy and beautifully layered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is vibrant and expressive, yet the overall impression is one of delicacy and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine texture and refreshing acidity provide definition, while the savoury undertones add depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a heavy, extracted Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a wine that achieves intensity through detail rather than sheer weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an extraordinarily appealing combination of fragrance, freshness and subtle complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love the elegance of fine Pinot Noir, the perfume of great Grenache and the savoury character of beautifully crafted European reds, this wine deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 Grenache with the Elegance of Great Pinot Noir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most fascinating developments in Australian wine over the past decade has been the transformation of Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor generations, the variety was frequently used in fortified wine production or as a blending component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, it is responsible for some of Australia's most exciting and highly regarded red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd perhaps the most interesting examples are those that emphasise fragrance, finesse and vineyard individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest sandy-soil Grenache can possess an elegance that appeals enormously to lovers of red Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate red-fruit perfume, floral complexity, fine tannins and subtle savoury notes are characteristics that both varieties can share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra Reed's Alexia Grenache belongs firmly within this more refined, aromatic tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not attempting to imitate Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather, it demonstrates that Grenache is capable of delivering a similarly captivating combination of perfume, delicacy and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor lovers of elegant red Burgundy, fragrant cool-climate reds and the finest modern Australian Grenache, Alexia is a particularly exciting discovery.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 The 2024 Vintage – A Remarkable Expression of a Special Site\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 growing season presented several challenges in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrost, limited rainfall and difficult weather during flowering contributed to reduced yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, dry and consistent conditions during the harvest period allowed the production of high-quality fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Sierra Reed, the resulting wine is particularly meaningful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHaving worked with this vineyard since 2017, she has developed an intimate understanding of how its character changes from vintage to vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 release reminded her of that first vintage, highlighting the delicate, haunting and intricately layered personality that makes the site so special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis connection between winemaker and vineyard is one of the most compelling aspects of the Alexia story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach vintage is an opportunity to explore another dimension of these remarkable old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 release is a fascinating expression of both the growing season and Sierra Reed's continuing relationship with one of the Barossa Valley's most treasured Grenache vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ A Beautifully Versatile Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe elegant, fragrant style of Alexia Grenache makes it wonderfully versatile at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts delicate red-fruit characters and savoury complexity make it particularly appealing alongside roast chicken, duck, charcuterie, grilled vegetables and mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would also be an excellent partner for Mediterranean-inspired cuisine, wood-fired pizza or lighter preparations of lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike richer Barossa reds that can dominate more delicate dishes, this style of Grenache offers freshness and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsider serving it slightly cool, particularly during warmer weather, to emphasise its beautiful fragrance and vibrant fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a red wine that can be enjoyed throughout the year, whether over a long lunch, with a beautifully prepared dinner or simply shared with friends.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous respect for Australia's extraordinary old-vine Grenache vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of these vines are among the country's greatest viticultural treasures, and the wines they produce can be absolutely breathtaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes the 2024 Reed Alexia Grenache particularly exciting is the style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not another big, powerful Barossa red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a beautifully fragrant, delicate and nuanced expression of Grenache from ancient vines growing in the sandy soils of Vine Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra Reed is a fascinating winemaker, and her commitment to expressing the individuality of this remarkable vineyard is evident in every aspect of the wine's production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the biodynamically farmed bush vines to the hand-harvesting, wild fermentation and maturation in large-format neutral oak, everything is directed towards preserving the character of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there is the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $42 a bottle for Grenache from vines aged up to 150 years, with only 333 dozen produced.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is a remarkable proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone who appreciates the finest modern Australian Grenache, beautifully fragrant red wines or the extraordinary heritage of the Barossa Valley's ancient vineyards, this is a wine that deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100–150-year-old vines. Biodynamic farming. Sandy Vine Vale soils. Only 333 dozen produced. Just $42 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of extraordinary, individual and beautifully crafted Australian wine we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reed Wines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sierra Reed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alexia Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vine Vale, Barossa Valley, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Schliebs Family Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine Age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 100–150 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biodynamically farmed bush vines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked at dawn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months in large-format neutral French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 333 dozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screwcap\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elegant, fragrant, light-bodied old-vine Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $42 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, roast chicken, charcuterie, grilled vegetables, mushroom dishes and Mediterranean cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly chilled, approximately 14–16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Reed Wines","offers":[{"title":"Default Title","offer_id":67945883468078,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024-reed-alexia-grenache-barossa-valley.png?v=1793954013"},{"product_id":"bulman-wines-glens-vineyard-grenache-2025","title":"2025 Bulman Wines Glen's Vineyard Grenache | 97 Point Barossa Valley Grenache","description":"\u003ch3\u003e\u003cstrong\u003e🏆 97 HALLIDAY | 97 WINE FRONT | HISTORIC STONEGARDEN VINEYARD | EXTRAORDINARY GRENACHE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is One of Australia's Most Exciting Grenaches\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eGlen's takes you somewhere completely different. And arguably somewhere even more extraordinary.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eStonegarden Vineyard, Eden Valley, South Australia\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $80 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the \u003cstrong\u003e2025 Bulman Gary's Vineyard Grenache\u003c\/strong\u003e shows the brilliance of Blewitt Springs, Glen's takes you somewhere completely different.\u003c\/p\u003e\n\u003cp\u003eAnd arguably somewhere even more extraordinary.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Bulman Glen's Vineyard Grenache\u003c\/strong\u003e comes from the historic \u003cstrong\u003eStonegarden Vineyard at Springton in the Eden Valley\u003c\/strong\u003e, a site first established in \u003cstrong\u003e1857\u003c\/strong\u003e. It sits at approximately \u003cstrong\u003e390 metres elevation\u003c\/strong\u003e, on thin loam over red-brown clay, sandstone, gold-bearing quartz veins and fragments of micaceous schist. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a vineyard with genuine history.\u003c\/p\u003e\n\u003cp\u003ePut it in the hands of Grenache specialist \u003cstrong\u003eMark Bulman\u003c\/strong\u003e, mature it in sandstone amphora rather than oak, and the result is something seriously special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97 Points – Campbell Mattinson, The Wine Front.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $80\u003c\/strong\u003e, this is one of the Australian Grenaches I'd be putting straight into the cellar.\u003c\/p\u003e\n\u003ch2\u003e97 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e96 Points – Campbell Mattinson, The Wine Front\u003c\/h2\u003e\n\u003cp\u003eThen comes \u003cstrong\u003e96 points from Campbell Mattinson\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd Mattinson was clearly blown away.\u003c\/p\u003e\n\u003cp\u003eFor someone who tastes as much Australian wine as Campbell Mattinson, that's a serious endorsement.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2025 Glen's Vineyard Grenache is extraordinarily detailed, showing layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed cherry\u003c\/li\u003e\n\u003cli\u003eSour black cherry\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eWild strawberry\u003c\/li\u003e\n\u003cli\u003eRed florals\u003c\/li\u003e\n\u003cli\u003eFresh violets\u003c\/li\u003e\n\u003cli\u003eBlack liquorice\u003c\/li\u003e\n\u003cli\u003eBitter red aperitivo\u003c\/li\u003e\n\u003cli\u003eFennel\u003c\/li\u003e\n\u003cli\u003eBlack and white pepper\u003c\/li\u003e\n\u003cli\u003eWarm spices\u003c\/li\u003e\n\u003cli\u003eAlpine herbs\u003c\/li\u003e\n\u003cli\u003eTobacco\u003c\/li\u003e\n\u003cli\u003eRed earth\u003c\/li\u003e\n\u003cli\u003eRust and iron\u003c\/li\u003e\n\u003cli\u003eWet stone\u003c\/li\u003e\n\u003cli\u003eFine, intricate tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's fruit, but this wine is about so much more than fruit.\u003c\/p\u003e\n\u003cp\u003eIt's the \u003cstrong\u003eviolets, herbs, pepper, liquorice, earth, stone and spice\u003c\/strong\u003e that make it fascinating.\u003c\/p\u003e\n\u003cp\u003eAnd underneath everything is an extraordinarily detailed tannin structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine rather than forceful.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePersistent rather than heavy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful without being remotely cumbersome.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's modern Grenache at a very high level.\u003c\/p\u003e\n\u003ch2\u003eStonegarden Vineyard – Established 1857\u003c\/h2\u003e\n\u003cp\u003eThis is the heart of the story.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStonegarden Vineyard was established in 1857.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's extraordinary history by Australian standards.\u003c\/p\u003e\n\u003cp\u003eHalliday notes that the original vines have been \u003cstrong\u003ereworked over time\u003c\/strong\u003e, but the site itself dates back more than 165 years. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits at around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e390 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eon a plateau looking east across the Murray Mallee, in the \u003cstrong\u003erain shadow of the Mount Lofty Ranges\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd then there are the soils.\u003c\/p\u003e\n\u003ch2\u003eSandstone + Gold-Bearing Quartz + Schist\u003c\/h2\u003e\n\u003cp\u003eIf you love vineyard geology, Glen's is fascinating.\u003c\/p\u003e\n\u003cp\u003eThe vines grow in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin loam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed-brown clay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecovering:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandstone with gold-bearing quartz veins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicaceous schist fragments scattered throughout the vineyard.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's quite a geological cocktail.\u003c\/p\u003e\n\u003cp\u003eYou can't simply say that one particular flavour comes directly from quartz or sandstone, but the combination of geology, altitude, exposure and old-vine material gives Glen's Vineyard a profoundly distinctive identity.\u003c\/p\u003e\n\u003cp\u003eAnd the wine certainly has a remarkable \u003cstrong\u003estony, earthy and mineral personality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe Original Stonegarden Winery Still Stands\u003c\/h2\u003e\n\u003cp\u003eThere's another incredible piece of history here.\u003c\/p\u003e\n\u003cp\u003eThe original \u003cstrong\u003eStonegarden Winery\u003c\/strong\u003e was constructed by quarrying directly into the hillside.\u003c\/p\u003e\n\u003cp\u003eThe rocks removed from the hill were then used to build the winery's walls.\u003c\/p\u003e\n\u003cp\u003eAnd the building \u003cstrong\u003estill stands in the vineyard today\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's the kind of site Australian wine should celebrate.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply a patch of vines planted somewhere convenient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's part of South Australian wine history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e182 Days in Sandstone Amphora\u003c\/h2\u003e\n\u003cp\u003eThen Mark Bulman does something very modern with this historic vineyard.\u003c\/p\u003e\n\u003cp\u003eHe doesn't mature the wine in conventional oak.\u003c\/p\u003e\n\u003cp\u003eThe 2024 spent:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e182 days in sandstone amphora.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a crucial part of the style.\u003c\/p\u003e\n\u003cp\u003eThere's no layer of obvious vanilla, toast or sweet oak sitting over the fruit.\u003c\/p\u003e\n\u003cp\u003eInstead, the amphora allows the wine to develop while keeping the focus firmly on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTannin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a wine coming from such an extraordinary site, that makes perfect sense.\u003c\/p\u003e\n\u003ch2\u003e77 Days on Skins\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is equally fascinating.\u003c\/p\u003e\n\u003cp\u003eThe 2025 was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicked – 8 March 2025\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e9% whole bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e14 days on skins pre-fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e8-day fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e55 days on skins post-fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e182 days in sandstone amphora\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat works out to an extraordinary:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e77 days on skins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYet the wine isn't brutally extracted.\u003c\/p\u003e\n\u003cp\u003eQuite the opposite.\u003c\/p\u003e\n\u003cp\u003eHalliday praises its \u003cstrong\u003elithe, refined and detailed\u003c\/strong\u003e character and its intricately etched tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's impressive winemaking.\u003c\/p\u003e\n\u003ch2\u003e2024 – More Power, Less Whole Bunch\u003c\/h2\u003e\n\u003cp\u003eThe vintage played an important role.\u003c\/p\u003e\n\u003cp\u003eAccording to Bulman, \u003cstrong\u003e2024 was considerably drier and warmer than 2023\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe resulting wines have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess overt spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore inherent power.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMark Bulman therefore reduced the whole-bunch component to push the fruit and tannin further forward. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's one of the things I like most about Bulman's approach.\u003c\/p\u003e\n\u003cp\u003eHe's not following a fixed recipe.\u003c\/p\u003e\n\u003cp\u003eHe's allowing the vineyard and vintage to dictate the wine.\u003c\/p\u003e\n\u003ch2\u003eMark Bulman – The Grenache Specialist\u003c\/h2\u003e\n\u003cp\u003eMark Bulman's connection to Grenache is now one of the great stories in modern Australian wine.\u003c\/p\u003e\n\u003cp\u003eHe spent more than a decade as winemaker at \u003cstrong\u003eTurkey Flat\u003c\/strong\u003e, from 2009 to 2021. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen came the breakthrough.\u003c\/p\u003e\n\u003cp\u003eHis \u003cstrong\u003e2016 Turkey Flat Grenache won the 2017 Jimmy Watson Memorial Trophy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt was the \u003cstrong\u003efirst Grenache ever to win the Jimmy Watson\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat was a significant moment.\u003c\/p\u003e\n\u003cp\u003eGrenache had traditionally lived in the shadow of Shiraz and Cabernet Sauvignon in Australia.\u003c\/p\u003e\n\u003cp\u003eThat result helped prove that Grenache could stand alongside Australia's finest red wines.\u003c\/p\u003e\n\u003cp\u003eNow Bulman is taking that obsession even further with his own label.\u003c\/p\u003e\n\u003ch2\u003eGlen's vs Gary's – You Really Need to Taste Both\u003c\/h2\u003e\n\u003cp\u003eThis is what makes the Bulman project so fascinating.\u003c\/p\u003e\n\u003cp\u003eTwo Grenaches.\u003c\/p\u003e\n\u003cp\u003eSame vintage.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eSame basic winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eBut completely different vineyards.\u003c\/p\u003e\n\u003ch3\u003e2025 Glen's Vineyard – Eden Valley\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Halliday | 97 Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Cherry • Raspberry • Violet • Liquorice • Pepper • Fennel • Stone • Earth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e390m elevation\u003c\/strong\u003e\u003cbr\u003eHistoric Stonegarden Vineyard\u003cbr\u003eSandstone • Quartz • Schist\u003c\/p\u003e\n\u003ch3\u003e2025 Gary's Vineyard – Blewitt Springs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Halliday | 96 Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSour Cherry • Cranberry • Rose • Bay Leaf • Cardamom • Cinnamon • Clove • Iron\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200m elevation\u003c\/strong\u003e\u003cbr\u003eSprings Hill Vineyard\u003cbr\u003eIronstone • Sand • Gravel • Clay\u003c\/p\u003e\n\u003cp\u003eBoth received exactly the same headline scores.\u003c\/p\u003e\n\u003cp\u003eBut they taste completely different.\u003c\/p\u003e\n\u003cp\u003eThat's what \u003cstrong\u003esingle-vineyard wine\u003c\/strong\u003e should be about.\u003c\/p\u003e\n\u003ch2\u003eWhich One Would I Choose?\u003c\/h2\u003e\n\u003cp\u003eIf Gary's is the more \u003cstrong\u003eexotic, perfumed and spice-driven\u003c\/strong\u003e wine, Glen's is the more \u003cstrong\u003estony, earthy and haunting\u003c\/strong\u003e expression.\u003c\/p\u003e\n\u003cp\u003eGary's gives you:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose • Cardamom • Cinnamon • Red Fruit • Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlen's gives you:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViolet • Liquorice • Pepper • Stone • Earth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePersonally, \u003cstrong\u003eI'd want both\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause tasting these two side-by-side is essentially a masterclass in how Grenache can translate two very different South Australian vineyard sites.\u003c\/p\u003e\n\u003cp\u003eAnd at \u003cstrong\u003e$80 each\u003c\/strong\u003e, that's a fascinating tasting experience.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThe 2025 Glen's would be superb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeking duck\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eLamb cutlets\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder\u003c\/li\u003e\n\u003cli\u003eChargrilled quail\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle dishes\u003c\/li\u003e\n\u003cli\u003eMiddle Eastern lamb\u003c\/li\u003e\n\u003cli\u003eWood-fired vegetables\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInterestingly, \u003cstrong\u003ePeking duck pancakes\u003c\/strong\u003e are specifically suggested as a match for this wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI can see exactly why.\u003c\/p\u003e\n\u003cp\u003eThe raspberry, violet, liquorice and spice characters would work brilliantly with duck.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e15–17°C\u003c\/strong\u003e in a large Burgundy-style glass.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eDon't underestimate this wine's ability to age.\u003c\/p\u003e\n\u003cp\u003eThere's beautiful fruit now, but the real excitement is in its \u003cstrong\u003etannin architecture, freshness and savoury complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eI'd drink it:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026–2040+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're opening a bottle young, give it \u003cstrong\u003eat least 1–2 hours in a decanter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBut I'd strongly recommend buying enough to cellar.\u003c\/p\u003e\n\u003cp\u003eThis is only the \u003cstrong\u003esecond release of Glen's Vineyard Grenache\u003c\/strong\u003e, and Halliday is already describing it as a high-water mark for refined modern Barossa Grenache. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a pretty good reason to put a few away.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis wine has almost everything I look for in great Australian Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97 Points – The Wine Front\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStonegarden Vineyard – established 1857\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e390 metres elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSandstone + gold-bearing quartz + schist\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e9% whole bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e77 days on skins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e182 days sandstone amphora\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e13.5% alcohol\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRRP $80\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd then there's the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed cherry. Raspberry. Violets. Black liquorice. Fennel. Pepper. Alpine herbs. Tobacco. Red earth. Stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not big, sweet Australian Grenache.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003elithe, perfumed, savoury, mineral and incredibly detailed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you love the best Australian Grenache from producers such as \u003cstrong\u003eAlkina, Yangarra, MMAD, Thistledown and Willunga 100\u003c\/strong\u003e, Mark Bulman's wines absolutely belong on your radar.\u003c\/p\u003e\n\u003cp\u003eAnd between the two 2024 Bulman single-vineyard releases, \u003cstrong\u003eGlen's may just be the wine that stops you in your tracks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Halliday. 97 Wine Front. Historic Stonegarden Vineyard. Sandstone amphora. $75.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2025 Bulman Glen's Vineyard Grenache is one of the most exciting expressions of modern Australian Grenache I've come across.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bulman Wines","offers":[{"title":"Default Title","offer_id":67946337534254,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024BulmanGlen_sVineyardGrenacheDryRedWine_f32dbcc6-ed7a-46c3-a7aa-0692d0751b67.webp?v=1786679694"},{"product_id":"bulman-wines-garys-vineyard-grenache-2025","title":"2025 Bulman Wines Gary's Vineyard Grenache | 97+ Point McLaren Vale Grenache","description":"\u003ch3\u003e\u003cstrong\u003e🏆 97+ HALLIDAY | 96 WINE FRONT | ONE OF AUSTRALIA'S MOST EXCITING NEW GRENACHES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of Australia's Most Exciting New Grenache Producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eGary's Vineyard is a seriously exciting expression of where modern Australian Grenache\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e97+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlewitt Springs, McLaren Vale, South Australia\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $80 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a wine serious Grenache drinkers need to know about.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Bulman Gary's Vineyard Grenache\u003c\/strong\u003e comes from a single dry-grown vineyard in \u003cstrong\u003eBlewitt Springs\u003c\/strong\u003e, one of the most exciting places in Australia for Grenache.\u003c\/p\u003e\n\u003cp\u003eBut the story becomes even more interesting when you discover who's making it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMark Bulman\u003c\/strong\u003e spent more than a decade at Turkey Flat in the Barossa Valley and was responsible for a historic achievement: winning the \u003cstrong\u003eJimmy Watson Memorial Trophy with Grenache\u003c\/strong\u003e—the first time the variety had won Australia's most famous wine trophy. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday, under his own Bulman label, he's putting Grenache front and centre.\u003c\/p\u003e\n\u003cp\u003eAnd Gary's Vineyard is a seriously exciting expression of where modern Australian Grenache is heading.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Points – Halliday Wine Companion.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Wine Front.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $75\u003c\/strong\u003e, this is genuine fine wine.\u003c\/p\u003e\n\u003ch2\u003e97+ Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e96 Points – Campbell Mattinson, The Wine Front\u003c\/h2\u003e\n\u003cp\u003eThen there's \u003cstrong\u003e96 points from Campbell Mattinson at The Wine Front\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2025 Gary's Vineyard Grenache is beautifully complex, showing layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSour red cherry\u003c\/li\u003e\n\u003cli\u003eDried cranberry\u003c\/li\u003e\n\u003cli\u003eRed plum\u003c\/li\u003e\n\u003cli\u003eRed liquorice\u003c\/li\u003e\n\u003cli\u003eFresh bay leaf\u003c\/li\u003e\n\u003cli\u003eWild thyme\u003c\/li\u003e\n\u003cli\u003eSage\u003c\/li\u003e\n\u003cli\u003eRose petals\u003c\/li\u003e\n\u003cli\u003eCardamom\u003c\/li\u003e\n\u003cli\u003eCinnamon\u003c\/li\u003e\n\u003cli\u003eClove\u003c\/li\u003e\n\u003cli\u003ePink peppercorn\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003eIron and mineral notes\u003c\/li\u003e\n\u003cli\u003eFine, lacy tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's a wonderful tension between the fruit and savoury elements.\u003c\/p\u003e\n\u003cp\u003eCherry and cranberry meet \u003cstrong\u003ewild herbs, roses and exotic spice\u003c\/strong\u003e, while the vineyard's mineral character and incredibly detailed tannins run underneath everything.\u003c\/p\u003e\n\u003cp\u003eThe wine feels simultaneously \u003cstrong\u003epowerful and delicate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd that's difficult to achieve.\u003c\/p\u003e\n\u003ch2\u003eGary's Vineyard – Blewitt Springs\u003c\/h2\u003e\n\u003cp\u003eThe vineyard story is exceptional.\u003c\/p\u003e\n\u003cp\u003eGary's Vineyard is part of the \u003cstrong\u003eSprings Hill Vineyard in Blewitt Springs\u003c\/strong\u003e, established in 1974, with the Grenache planted in \u003cstrong\u003e2007\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grenache grows at approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eon:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIronstone conglomerate mixed with sand and gravel over mottled orange-yellow clay.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard forms part of the \u003cstrong\u003eNorth Maslin Sand formation\u003c\/strong\u003e and sits on a north-facing ridge above the \u003cstrong\u003eOnkaparinga Gorge\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd importantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's dry grown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination of altitude, geology, exposure and dry farming gives Mark Bulman some extraordinary raw material to work with.\u003c\/p\u003e\n\u003ch2\u003eGary Literally Had to Break the Ground with a Sledgehammer\u003c\/h2\u003e\n\u003cp\u003eThis is one of the best vineyard stories I've heard in a while.\u003c\/p\u003e\n\u003cp\u003eWhen Gary Whaite was planting the Grenache, the ironstone conglomerate running through the vineyard was so hard that he used a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSledgehammer and pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto break through it. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Bulman has incorporated that story into the bottle itself.\u003c\/p\u003e\n\u003cp\u003eThe label features a \u003cstrong\u003ebroken piece of ironstone conglomerate taken from the vineyard\u003c\/strong\u003e, with the reflective fragments in the rock merging visually with the Milky Way.\u003c\/p\u003e\n\u003cp\u003eSubtly embossed into the label is Gary holding the sledgehammer. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's not marketing fiction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's literally the story of the vineyard on the bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e182 Days in Sandstone Amphora\u003c\/h2\u003e\n\u003cp\u003eAnd here's where things get really interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo traditional oak maturation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead, the 2025 spent:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e182 days in sandstone amphora.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhy does that matter?\u003c\/p\u003e\n\u003cp\u003eBecause Mark Bulman isn't trying to overlay the vineyard with oak flavours.\u003c\/p\u003e\n\u003cp\u003eThe amphora allows the wine to develop and settle while keeping the focus on \u003cstrong\u003efruit purity, tannin, herbs, spice and the mineral character of the site\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's a fascinating approach to modern Australian Grenache.\u003c\/p\u003e\n\u003ch2\u003e81 Days on Skins\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is equally extraordinary.\u003c\/p\u003e\n\u003cp\u003eFor the 2025:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5% whole bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12 days on skins before fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e8-day fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e61 days on skins after fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e182 days sandstone amphora maturation\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdd those skin-contact periods together and you're looking at roughly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e81 days on skins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious extraction time.\u003c\/p\u003e\n\u003cp\u003eBut here's the clever part.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine isn't massive or aggressive.\u003c\/p\u003e\n\u003cp\u003eHalliday describes the tannins as \u003cstrong\u003elacy and finely assertive\u003c\/strong\u003e, while Mattinson highlights the wine's combination of substance and lightness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat tells you a lot about the quality of the fruit and the sensitivity of the winemaking.\u003c\/p\u003e\n\u003ch2\u003e2025 – More Power, Less Whole Bunch\u003c\/h2\u003e\n\u003cp\u003eVintage plays a major role in the style.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 season was considerably drier and warmer than 2023\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's technical information, that resulted in wines with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess overt spice but greater inherent power.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMark Bulman responded by reducing the amount of whole bunch in the ferment, allowing the fruit and tannin of the vineyard to come forward more clearly. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what great winemaking should be.\u003c\/p\u003e\n\u003cp\u003eNot following a recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResponding to the vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMark Bulman – A Grenache Specialist\u003c\/h2\u003e\n\u003cp\u003eMark Bulman's relationship with Grenache runs deep.\u003c\/p\u003e\n\u003cp\u003eAfter working across Germany, New Zealand and many of Australia's major wine regions, he spent more than a decade at \u003cstrong\u003eTurkey Flat\u003c\/strong\u003e in the Barossa Valley. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen came the moment that changed Australian Grenache.\u003c\/p\u003e\n\u003cp\u003eIn 2017, a Turkey Flat Grenache won the \u003cstrong\u003eJimmy Watson Memorial Trophy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt was the \u003cstrong\u003efirst Grenache ever to win the trophy\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat wasn't simply a trophy for one wine.\u003c\/p\u003e\n\u003cp\u003eIt helped demonstrate that Grenache could sit alongside Australia's greatest Cabernet and Shiraz as a legitimate fine-wine variety.\u003c\/p\u003e\n\u003cp\u003eNow Bulman has built his own label around his fascination with the grape.\u003c\/p\u003e\n\u003ch2\u003eThe New Face of Australian Grenache\u003c\/h2\u003e\n\u003cp\u003eAustralian Grenache has undergone an extraordinary transformation.\u003c\/p\u003e\n\u003cp\u003eThe old stereotype was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe. Sweet-fruited. High alcohol. Soft.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe new generation looks very different:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Medium-bodied. Savoury. Mineral. Tannic. Site-driven.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Gary's Vineyard sits right at the cutting edge of that movement.\u003c\/p\u003e\n\u003cp\u003eAt around \u003cstrong\u003e13.5–13.6% alcohol\u003c\/strong\u003e, depending on the published listing, there's no need for excessive ripeness here. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInstead, the wine's impact comes from \u003cstrong\u003earomatic complexity, tannin architecture and vineyard character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eGary's Vineyard vs Glen's Vineyard\u003c\/h2\u003e\n\u003cp\u003eBulman makes two fascinating single-site Grenaches.\u003c\/p\u003e\n\u003ch3\u003eGary's Vineyard – Blewitt Springs, McLaren Vale\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCherry • Cranberry • Herbs • Roses • Exotic Spice • Fine Tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIronstone conglomerate, sand and gravel.\u003c\/p\u003e\n\u003ch3\u003eGlen's Vineyard – Eden Valley\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDarker Fruit • Pepper • Florals • Stone • Mineral Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo vineyards.\u003c\/p\u003e\n\u003cp\u003eTwo regions.\u003c\/p\u003e\n\u003cp\u003eOne winemaker.\u003c\/p\u003e\n\u003cp\u003eOne grape.\u003c\/p\u003e\n\u003cp\u003eAnd completely different expressions of Grenache.\u003c\/p\u003e\n\u003cp\u003eIt's exactly the sort of project that shows how far Australian Grenache has come.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis is incredibly versatile.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled lamb\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eLamb shoulder\u003c\/li\u003e\n\u003cli\u003eWood-fired quail\u003c\/li\u003e\n\u003cli\u003eMushroom dishes\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eSpiced Middle Eastern lamb\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eRoast vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd particularly love this with \u003cstrong\u003elamb shoulder seasoned with cumin, coriander and Middle Eastern spices\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThose flavours would work beautifully with the wine's cherry, cardamom, cinnamon, rose, clove and herbal characters.\u003c\/p\u003e\n\u003cp\u003eServe slightly cool at around \u003cstrong\u003e15–17°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eThis is still incredibly young.\u003c\/p\u003e\n\u003cp\u003eHalliday's Marcus Ellis specifically noted that the wine opened significantly when tasted over \u003cstrong\u003ea couple of days with plenty of air\u003c\/strong\u003e, which tells you there's considerable structure underneath the fruit. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2038+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're opening one now, I'd give it \u003cstrong\u003eat least 1–2 hours in a decanter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBetter still?\u003c\/p\u003e\n\u003cp\u003eBuy several.\u003c\/p\u003e\n\u003cp\u003eDrink one now and watch the rest evolve.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003emodern Australian Grenache at a seriously high level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLook at the story:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Wine Front\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSingle Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBlewitt Springs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDry Grown\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e200m Elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIronstone + Sand + Gravel\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5% Whole Bunch\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eExtended Skin Contact\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e182 Days in Sandstone Amphora\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRRP $80\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut it's the combination of \u003cstrong\u003epower and finesse\u003c\/strong\u003e that makes the wine special.\u003c\/p\u003e\n\u003cp\u003eSour cherry and cranberry meet \u003cstrong\u003erose, bay leaf, cardamom, cinnamon, clove, wild herbs, iron and mineral complexity\u003c\/strong\u003e, all carried by extraordinarily fine tannins.\u003c\/p\u003e\n\u003cp\u003eIf you love the modern Australian Grenache coming from producers such as \u003cstrong\u003eYangarra, MMAD, Alkina and Thistledown\u003c\/strong\u003e, you need to discover what Mark Bulman is doing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Halliday. 96 Wine Front. Single-vineyard, dry-grown Blewitt Springs Grenache matured in sandstone amphora.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2025 Bulman Gary's Vineyard Grenache isn't simply another great McLaren Vale Grenache—it's a glimpse at where Australian Grenache is heading.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bulman Wines","offers":[{"title":"Default Title","offer_id":67946570088750,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024BulmanGary_sVineyardGrenacheDryRedWine_4841a0bf-1157-4030-b31c-ed991505d829.webp?v=1786677747"},{"product_id":"crft-k1-vineyard-gr-ner-veltliner-2025","title":"2025 CRFT K1 Vineyard Grüner Veltliner – Adelaide Hills, SA – One of Australia's Oldest Grüner Vineyards","description":"\u003ch3\u003e\u003cstrong\u003e🏆 IS THIS THE BEST GRÜNER VELTLINER VINEYARD IN SOUTH AUSTRALIA? WE THINK SO! ONE OF AUSTRALIA'S OLDEST GRÜNER PLANTINGS – JUST $32!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 CRFT K1 Vineyard Grüner Veltliner – Kuitpo, Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of Australia's Oldest Grüner Veltliner Vineyards | Planted 2008 | RRP $32\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThere are some truly outstanding Grüner Veltliners being produced in Australia today, but when it comes to the vineyard itself, I firmly believe Geoff Hardy's K1 Vineyard in Kuitpo is the finest Grüner Veltliner site in South Australia.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 CRFT K1 Vineyard Grüner Veltliner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a wonderful demonstration of why.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by the extraordinarily talented Candice Helbig and Frewin Ries of CRFT Wines, this is a wine that combines one of Australia's pioneering Grüner vineyards with thoughtful, sensitive winemaking and an absolutely brilliant price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $32 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a single-vineyard wine of this pedigree, that represents exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrüner Veltliner is one of the world's great white grape varieties, capable of producing wines with the precision of fine Riesling, the texture of serious Chardonnay and a distinctive combination of white pepper, stone fruit, spice and mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd while Austria remains its spiritual home, the Adelaide Hills has demonstrated that this remarkable variety has an exciting future in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 CRFT K1 Vineyard Grüner Veltliner is one of the most compelling examples of that potential.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍇 CRFT Wines – One of the Adelaide Hills' Most Exciting Boutique Producers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCRFT Wines was established in 2012 by winemakers Candice Helbig and Frewin Ries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Carey Gully in the Adelaide Hills, CRFT has developed an outstanding reputation for producing individual, vineyard-focused wines that celebrate the diversity of South Australia's most exciting growing sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir philosophy is simple but incredibly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat wine begins in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than attempting to create a uniform house style, Candice and Frew work with carefully selected vineyards, allowing the characteristics of each site to shape the finished wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir range includes Chardonnay, Pinot Noir, Shiraz, Mencía and Grüner Veltliner, with a particular emphasis on expressing the differences between individual vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking is thoughtful and relatively hands-off, frequently incorporating wild fermentation, older oak and techniques designed to enhance texture without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wines are beautifully expressive, full of character and often remarkable value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCRFT is exactly the kind of producer we love at Liquid Vibe – small, independent, uncompromising and completely focused on making outstanding wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🏔️ K1 Vineyard – South Australia's Benchmark Grüner Veltliner Site\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe K1 Vineyard is situated at Kuitpo in the southern Adelaide Hills and is owned and farmed by pioneering South Australian viticulturist Geoff Hardy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Grüner Veltliner vines were grafted in 2008, making this one of the oldest established plantings of the variety in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile 2008 might seem relatively recent when compared with the ancient vineyards of the Barossa Valley, Grüner Veltliner has only a short commercial history in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn that context, the K1 vines are exceptionally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey represent an early chapter in Australia's exploration of one of Austria's greatest white grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard sits at an elevation of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e300–320 metres\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a north-west-facing aspect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts soils are particularly interesting, incorporating rocky, flinty material, ironstone, sandstone and orange clay loam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese characteristics contribute to the distinctive growing environment that Candice and Frew seek to capture in their wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs vines mature, their growth and cropping patterns can become more balanced, and the characteristics of individual vineyard sites may become increasingly apparent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one reason the K1 Vineyard is such an exciting prospect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor me, this is the benchmark Grüner Veltliner vineyard in South Australia – and one of the most important sites for the variety anywhere in the country.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇦🇹 Grüner Veltliner – One of the World's Great White Grape Varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrüner Veltliner is Austria's most celebrated white grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts finest expressions come from regions such as the Wachau, Kamptal and Kremstal, where exceptional producers have demonstrated the variety's remarkable ability to combine freshness, texture, spice and ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its most straightforward, Grüner can produce beautifully refreshing wines with crisp apple, citrus and delicate white pepper characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest examples are considerably more complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can offer ripe pear, white nectarine, quince, ginger, exotic spice, herbal detail and a distinctive savoury, mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful combination of richness and tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate can feel generous and textured, yet vibrant acidity provides definition and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the reasons serious wine enthusiasts find Grüner Veltliner so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt occupies a fascinating position between Riesling and Chardonnay, combining the aromatic precision of the former with some of the texture and generosity of the latter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd when it comes from an outstanding vineyard, Grüner Veltliner can be every bit as fascinating as the world's finest dry white wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌿 Kuitpo – The Cool Southern Adelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKuitpo is one of the most fascinating parts of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the southern reaches of the region, it experiences a relatively cool growing environment influenced by elevation and proximity to the Southern Ocean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions are particularly attractive for white grape varieties that benefit from gradual flavour development and the preservation of natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrüner Veltliner is exceptionally well suited to producing wines that balance fruit concentration with freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the K1 Vineyard, the combination of elevation, aspect and distinctive rocky soils provides an intriguing foundation for this variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine with a strong sense of individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than simply producing a generic Australian Grüner, CRFT seeks to capture the specific character of Kuitpo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is what makes single-vineyard wine so exciting: the opportunity to experience a particular place through the character of a single grape variety.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍐 White Pear, Quince, Ginger \u0026amp; Beautiful Mineral Precision\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 CRFT K1 Vineyard Grüner Veltliner is a wonderfully expressive example of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is pale and bright, with a distinctive green hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are lifted and beautifully defined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite pear and quince\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lead the way, accompanied by warm spice, fresh ginger and a fascinating hint of star anise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a distinctive mineral quality that evokes the rocky, flinty character of the Kuitpo vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine combines beautiful texture with refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite nectarine and delicate stone-fruit flavours provide generosity, while the acidity delivers precision and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a wonderful interplay between fruit, spice and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent and beautifully balanced, with the wine's texture adding an additional dimension beyond simple fruit freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not merely a crisp, uncomplicated white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has the complexity and structure to reward serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe combination of pear, quince, ginger, star anise, mineral detail and crunchy acidity is absolutely captivating.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Wild Fermentation \u0026amp; Sensitive Oak Maturation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the reasons CRFT's K1 Grüner Veltliner is so compelling is the attention paid to texture during winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are whole-bunch pressed before being transferred to older, seasoned French oak barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation occurs entirely with wild yeasts, allowing the wine to develop naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is fermented on full solids, with partial wild malolactic fermentation and regular lees stirring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt spends approximately two months in barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportantly, the oak is neutral rather than new, meaning the objective is not to introduce obvious vanilla or toasted oak flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the barrels provide an environment in which the wine can develop additional texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Grüner Veltliner that combines the variety's characteristic freshness and spice with an appealing richness and mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is beautifully considered winemaking – enough intervention to build texture and complexity, but never so much that the vineyard character becomes obscured.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e⭐ National Recognition – Among Australia's Finest Grüner Veltliners\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe quality of the 2025 CRFT K1 Vineyard Grüner Veltliner has received impressive recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a national Grüner Veltliner tasting conducted by Young Gun of Wine, the wine was selected among the top six wines by two of the judges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is a particularly significant achievement given the growing quality and diversity of Australian Grüner Veltliner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tasting highlighted the wine's combination of white peach, pear, savoury spice, texture and beautifully balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also reinforced the versatility of the style, with enough freshness for casual drinking and sufficient complexity to accompany serious food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a wine with an RRP of only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$32\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, that recognition is particularly impressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of Australia's pioneering Grüner vineyards, two national tasting judges selecting it among their favourites, and a price that makes it genuinely accessible.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is a very compelling combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇦🇹 An Australian Grüner with Genuine Austrian Character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe greatest Austrian Grüner Veltliners are celebrated for their combination of fruit purity, white pepper spice, savoury complexity and mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 CRFT K1 Vineyard Grüner Veltliner captures many of these defining characteristics while remaining distinctly Australian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts pear, quince and white nectarine characters provide attractive fruit expression, while ginger, star anise and mineral detail contribute the complexity that makes the variety so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe texture developed through wild fermentation and lees contact adds further interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts of Austrian producers such as F.X. Pichler, Bründlmayer, Schloss Gobelsburg and Bernhard Ott, this is an exciting opportunity to explore how Grüner Veltliner performs in one of South Australia's most interesting vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not intended to imitate the great wines of Austria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, it demonstrates that the Adelaide Hills can produce its own distinctive expression of this remarkable variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd at $32, it offers an exceptionally affordable introduction to serious, single-vineyard Grüner Veltliner.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ One of the World's Great Food Wines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrüner Veltliner is one of the most versatile white wines at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of refreshing acidity, subtle spice, savoury complexity and beautiful texture makes it an outstanding partner for a wide range of cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly well suited to Asian-inspired dishes, where the variety's natural freshness and spice can complement ingredients that sometimes challenge more conventional white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink Thai green curry, Vietnamese salads, grilled prawns, ginger-infused seafood and lightly spiced chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is equally appealing alongside roast pork, fresh oysters, white fish, asparagus, mushrooms and a wide range of vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 CRFT K1 has enough texture and complexity to work beautifully with more substantial meals while retaining the freshness necessary for lighter dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of white wine that can transform a great meal into something genuinely memorable.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🕰️ A Grüner Veltliner with Cellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most underestimated characteristics of serious Grüner Veltliner is its ability to develop beautifully with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile many examples are enjoyed young for their vibrant fruit and refreshing acidity, the finest wines can develop additional richness, savoury complexity and fascinating tertiary characters over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fruit concentration, texture and natural acidity provides the foundation for this development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCRFT suggests that the 2025 K1 Vineyard Grüner Veltliner can be enjoyed immediately or cellared until \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2030 and beyond\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, under appropriate storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat makes it an appealing wine both for immediate drinking and for anyone interested in exploring the ageing potential of premium Australian Grüner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we are enormous supporters of the extraordinary diversity emerging from the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Chardonnay and Pinot Noir understandably attract much of the attention, there are some genuinely remarkable alternative varieties being produced throughout the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Grüner Veltliner is one of the most exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe K1 Vineyard is a particularly important site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoff Hardy was among the pioneers who recognised the potential of this Austrian variety in Australia, and his Kuitpo vineyard has become one of the country's most established sources of Grüner Veltliner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eI genuinely believe this is the best Grüner Veltliner vineyard in South Australia.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes the CRFT interpretation so exciting is the combination of exceptional fruit and thoughtful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCandice Helbig and Frewin Ries understand how to build texture and complexity without sacrificing freshness or varietal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine is beautifully fragrant, wonderfully textured and full of the spice and mineral detail that makes Grüner Veltliner such a fascinating variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the price is extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $32 a bottle for a wine from one of Australia's oldest Grüner vineyards, made by one of the Adelaide Hills' most exciting boutique producers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are very few white wines at this price that offer such an appealing combination of vineyard pedigree, complexity and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of Australia's pioneering Grüner vineyards. Geoff Hardy's remarkable Kuitpo site. Wild fermentation. Beautiful texture. Outstanding national recognition. Just $32.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is precisely the kind of extraordinary-value white wine we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CRFT Wines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Candice Helbig and Frewin Ries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e K1 Vineyard Grüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kuitpo, Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Grüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e K1 Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrower:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Geoff Hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Established:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grüner vines grafted in 2008\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 300–320 metres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAspect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e North-west facing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flinty rock, ironstone, sandstone and orange clay loam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% wild yeast, on full solids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately two months in seasoned French oak barriques\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Partial wild malolactic fermentation and regular lees stirring\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDietary:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vegan friendly\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Textural, mineral-driven, dry cool-climate white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy now or cellar until 2030+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $32 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thai cuisine, Vietnamese salads, grilled prawns, roast pork, fresh seafood and Asian-inspired dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRFT Wines","offers":[{"title":"Default Title","offer_id":67946902552878,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025CRFTK1GrunerVeltliner.webp?v=1793955921"},{"product_id":"sailor-seeks-horse-dijon-clones-pinot-noir-2023","title":"2023 Sailor Seeks Horse Dijon Clones Pinot Noir – Huon Valley, Tasmania – 96 Halliday | 95 Wine Advocate","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 POINTS HALLIDAY | 95 POINTS THE WINE ADVOCATE – ONE OF TASMANIA'S MOST EXTRAORDINARY PINOT NOIRS FROM AN EXCEPTIONAL HUON VALLEY VINEYARD!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion | 95 Points – Robert Parker's Wine Advocate \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Sailor Seeks Horse Dijon Clones Pinot Noir – Cradoc, Huon Valley, Tasmania\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you want to understand why Tasmania is producing some of the most exciting Pinot Noir in the Southern Hemisphere, this is an extraordinary place to start.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Sailor Seeks Horse Dijon Clones Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example of what can be achieved in one of Australia's coolest and most challenging wine-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Paul and Gilli Lipscombe from their remarkable vineyard at Cradoc in Tasmania's Huon Valley, this is a wine of exceptional finesse, fragrance, savoury complexity and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critical recognition is outstanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from Halliday Wine Companion and 95 points from Erin Larkin at Robert Parker's Wine Advocate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are serious scores for a seriously impressive wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut perhaps the most extraordinary aspect of this release is the vineyard itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Dijon Clones Pinot Noir was produced from yields of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.7 tonnes per hectare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – an exceptionally small crop that highlights the challenges and potential rewards of growing Pinot Noir in Tasmania's far south.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines four Pinot Noir clones, including the fascinating Abel clone, with wild fermentation and carefully considered French oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine of remarkable aromatic detail, beautiful texture and exceptional length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $97 per bottle, this is a compelling opportunity to experience one of Tasmania's most distinctive and highly regarded boutique Pinot Noir producers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSailor Seeks Horse – An Extraordinary Tasmanian Wine Story\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Sailor Seeks Horse is one of the most fascinating in Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Paul and Gilli Lipscombe, the estate has developed an outstanding reputation for producing beautifully refined Chardonnay and Pinot Noir from Tasmania's cool Huon Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe couple brought considerable international wine experience to their project, but their ambition was always centred on finding a vineyard capable of producing truly exceptional cool-climate wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2010, they took on a neglected vineyard at Cradoc, south of Hobart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe property had originally been planted in 2005 but had fallen into disrepair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than walking away from the challenges, Paul and Gilli recognised the potential of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts north-east-facing slope, well-drained soils and exceptionally cool growing environment offered the foundations for producing wines of genuine distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat followed was years of intensive vineyard rehabilitation, replanting and meticulous attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Sailor Seeks Horse has become one of the most exciting boutique producers in Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are celebrated for their remarkable purity, elegant structure, mineral complexity and extraordinary sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a producer that has earned its reputation through dedication to a difficult vineyard and an uncompromising pursuit of quality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCradoc \u0026amp; the Huon Valley – Tasmania's Cool-Climate Frontier\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Huon Valley is one of the most southerly wine-growing areas in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated south of Hobart, the region experiences a particularly cool maritime climate, with long growing seasons and conditions that can be challenging even by Tasmanian standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot Noir, these conditions can be extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool temperatures encourage slow flavour development and help preserve the vibrant natural acidity that is so important to fine Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wines can display remarkable aromatic definition, delicate fruit characters, finely structured tannins and impressive mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Sailor Seeks Horse, the estate vineyard occupies a north-east-facing slope with sandy-loam soils over clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site is dry-grown, with careful vineyard management designed to maintain vine health and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts location presents considerable challenges, particularly during difficult growing seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the rewards can be spectacular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe finest Huon Valley Pinot Noirs possess a combination of fragrance, tension, savoury complexity and elegance that places them among Australia's most fascinating red wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDijon Clones – Four Distinct Expressions of Pinot Noir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most interesting aspects of this wine is its clonal composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sailor Seeks Horse Dijon Clones Pinot Noir brings together four selections of Pinot Noir:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClone 114\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Burgundian selection associated with elegant structure, red-fruit characters and aromatic finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClone 115\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most highly regarded Dijon clones, often celebrated for its fragrance, colour and beautifully structured fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClone 777\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA selection capable of producing concentrated fruit, dark cherry characters and impressive depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbel Clone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most intriguing Pinot Noir selections, with a fascinating history associated with Burgundy and New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of these clones allows Paul and Gilli Lipscombe to explore different dimensions of Pinot Noir within the same vineyard environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on a single selection, the wine brings together complementary characteristics that can contribute complexity, balance and textural interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, this is a particularly fascinating opportunity to explore the character of Burgundian clonal material in one of Australia's coolest wine-growing environments.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExceptionally Low Yields – Just 1.7 Tonnes Per Hectare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 growing season produced exceptionally low yields at Sailor Seeks Horse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Dijon Clones Pinot Noir came from a crop of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.7 tonnes per hectare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo put that into perspective, this is a very small harvest, even by the standards of premium Pinot Noir production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow yields do not automatically guarantee great wine, but they can create the opportunity for exceptional concentration and vineyard expression when fruit quality and vine balance are right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a cool region such as the Huon Valley, the challenge is to achieve flavour development while retaining freshness and structural elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Dijon Clones Pinot Noir demonstrates the potential of this approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines beautiful fruit intensity with an almost ethereal delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is concentration without excessive weight, structure without heaviness and impressive flavour persistence without sacrificing elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is precisely the kind of balance that makes great Pinot Noir so extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWild Strawberry, Red Cherry, Exotic Spice \u0026amp; Extraordinary Savoury Complexity\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sailor Seeks Horse Dijon Clones Pinot Noir is a beautifully detailed and wonderfully aromatic wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is a bright, attractive mid-ruby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose opens with a captivating combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewild strawberry, raspberry and red cherry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by exotic spice, wildflowers and subtle earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdditional nuances of poached rhubarb, leaf litter, dried meats and delicate flinty characters add extraordinary interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is also a beautifully integrated nutty oak character that contributes complexity without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is remarkably refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red-fruit flavours are beautifully defined, supported by savoury detail, fine tannins and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an almost weightless quality to the texture, yet the wine possesses impressive concentration and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins have a delicate, mineral-like character, providing structure without excessive grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA subtle saline quality contributes further complexity to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Pinot Noir of exceptional precision, fragrance and finesse – a wine that delivers remarkable intensity without relying on sheer weight or power.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e96 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Dave Brookes, Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e95 Points – Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Erin Larkin, The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo outstanding reviews from two of the most respected wine publications in Australia and internationally.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious collectors, this is compelling recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWild Fermentation \u0026amp; 42% New French Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2023 Dijon Clones Pinot Noir is thoughtful and precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was entirely destemmed, with no whole-bunch inclusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation occurred naturally with wild yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wine was matured for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in French oak, of which 42% was new\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a significant proportion of new oak, but the critical reviews suggest it has been beautifully integrated into the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than dominating the delicate Pinot Noir fruit, the oak contributes additional structure, spice and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was bottled unfined, preserving its natural texture and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12.8% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is a wonderful example of how Pinot Noir can achieve exceptional intensity and complexity without high alcohol or excessive ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is beautifully measured winemaking, allowing the character of the vineyard and its remarkable fruit to remain the focus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Pinot Noir for Serious Burgundy Enthusiasts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Pinot Noirs of Burgundy are celebrated for their extraordinary ability to combine fragrance, texture, savoury complexity and a distinctive sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat wines from Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée and Morey-Saint-Denis can display remarkable aromatic detail and beautifully structured palates without excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Sailor Seeks Horse Dijon Clones Pinot Noir shares many of these stylistic ambitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts delicate red-fruit perfume, savoury complexity, fine tannins and mineral precision are qualities that will appeal enormously to lovers of serious red Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe use of Dijon Pinot Noir clones provides another fascinating connection to the Burgundian tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut this is not an imitation of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an expression of an entirely different vineyard, shaped by the cool maritime conditions of Tasmania's Huon Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor anyone who appreciates elegant, mineral-driven and beautifully perfumed Pinot Noir, this is an Australian wine that deserves serious consideration.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Pinot Noir with Excellent Cellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of vibrant acidity, beautifully structured tannins and impressive fruit concentration provides an excellent foundation for bottle development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErin Larkin suggests a drinking window of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026–2036\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, the youthful red cherry, raspberry and floral characters may develop towards dried rose petals, forest floor, earthy spice and more complex savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's delicate structure and mineral precision make it particularly interesting for collectors who appreciate the evolution of serious cool-climate Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile it should provide considerable pleasure in its youth, there is also a compelling case for putting a few bottles away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a wine worth following over the next decade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 Why We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary quality of Pinot Noir now emerging from Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe island has established itself as one of the most exciting regions in the Southern Hemisphere for this notoriously demanding grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Sailor Seeks Horse is one of the producers that makes the region so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaul and Gilli Lipscombe have taken a challenging, neglected vineyard in the Huon Valley and transformed it into a source of exceptional Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dedication required to achieve this in such a cool and demanding environment is extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Dijon Clones Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a particularly compelling release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour fascinating Pinot Noir clones, exceptionally low yields of just 1.7 tonnes per hectare, wild fermentation and beautifully integrated French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the result?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from Halliday Wine Companion and 95 points from Robert Parker's Wine Advocate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fragrance, savoury complexity, fine tannins and mineral precision is exactly what makes the finest examples of the variety so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$97 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a wine that deserves the attention of serious Pinot Noir enthusiasts, Burgundy lovers and collectors of outstanding Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of Tasmania's most exciting boutique estates. One of Australia's coolest vineyard sites. Two exceptional critical ratings.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 Sailor Seeks Horse Dijon Clones Pinot Noir is a remarkable example of just how extraordinary Australian Pinot Noir has become.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sailor Seeks Horse\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Paul and Gilli Lipscombe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dijon Clones Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cradoc, Huon Valley, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 114, 115, 777 and Abel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sailor Seeks Horse Estate Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.7 tonnes per hectare\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Bunch:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e None – 100% destemmed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months in French oak, 42% new\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFining:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfined\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.8%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screwcap\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 96 Points – Halliday Wine Companion | 95 Points – The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026–2036\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $97 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, wild mushrooms, venison, roast chicken, grilled quail and aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sailor Seeks Horse","offers":[{"title":"Default Title","offer_id":67947240259886,"sku":"LV-SAILORSEEKSHORSE-DIJONCLONE-2023-750ML","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024SailorSeeksHorseDijonClonePinotNoir.png?v=1793956959"},{"product_id":"le-battistelle-battistelle-soave-classico-2023","title":"2023 Le Battistelle ‘Battistelle’ Soave Classico – Veneto, Italy – 94 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 94 POINTS JAMES SUCKLING – EXTRAORDINARY OLD-VINE GARGANEGA FROM THE VOLCANIC HILLS OF SOAVE CLASSICO!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – JamesSuckling.com \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Le Battistelle ‘Battistelle’ Soave Classico – Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $55\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you think Soave is simply a light, inexpensive Italian white wine, prepare to have your expectations completely transformed. The 2023 Le Battistelle ‘Battistelle’ Soave Classico is a magnificent example of just how extraordinary this historic Italian wine region can be.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a serious, beautifully crafted white wine from one of the most fascinating volcanic vineyard landscapes in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by the Dal Bosco family at their remarkable estate in the heart of Soave Classico, this is a wine that combines old Garganega vines, steep volcanic hillsides, traditional pergola viticulture and a commitment to expressing the extraordinary character of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$55 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents a compelling opportunity to experience the sophisticated, mineral-driven side of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Soave Classico wines are among Italy's most underrated treasures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt their best, they combine the fragrance of white flowers, citrus and orchard fruit with beautiful texture, savoury complexity and a distinctive volcanic mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can possess the elegance of fine Chablis, the texture of serious Chardonnay and an individuality that belongs entirely to Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 Le Battistelle ‘Battistelle’ Soave Classico is exactly the kind of wine that demonstrates why serious Italian white wine deserves far more attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLe Battistelle – A Remarkable Family Estate in Soave Classico\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is a small, family-owned estate situated in Brognoligo, within the historic Soave Classico production zone in the Veneto region of northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is run by the Dal Bosco family, whose connection to the vineyards and local winemaking traditions extends across generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, the family cultivated grapes in the steep hills surrounding Brognoligo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2002, they began producing and bottling wines under their own Le Battistelle label, allowing them to showcase the individual character of their vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate has developed a reputation for producing authentic, terroir-driven Soave wines with remarkable purity, structure and mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the large-volume commercial Soave wines that historically dominated international markets, Le Battistelle focuses on carefully farmed hillside vineyards and small-production wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is firmly on Garganega, the noble white grape variety responsible for the finest expressions of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLe Battistelle is exactly the kind of producer we love discovering at Liquid Vibe – small, family-owned, deeply connected to its vineyards and completely focused on quality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBattistelle – A Spectacular Volcanic Vineyard\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Battistelle vineyard is one of the most distinctive sites farmed by the Dal Bosco family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated on steep hillsides near Brognoligo, the vineyard occupies a landscape shaped by the volcanic geology that makes Soave Classico so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese volcanic soils are an important part of the region's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey provide a distinctive growing environment in which Garganega can develop beautiful aromatic definition, refreshing acidity and complex savoury characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard's steep slopes also create significant challenges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuch of the work must be carried out by hand, requiring considerably more effort than would be necessary in flatter, more easily mechanised vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines are traditionally trained using the Veronese pergola system, a historic method of cultivation that remains closely associated with the finest hillside vineyards of Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis system provides a canopy that can help protect the grapes from excessive sunlight while allowing them to develop flavour gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is fruit capable of producing wines with remarkable balance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not simply another Italian white wine. It is an expression of a remarkable volcanic vineyard that has been carefully cultivated for generations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGarganega – One of Italy's Most Underrated Great White Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of Italy's most fascinating indigenous white grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it is best known as the principal grape of Soave, its potential extends far beyond the simple, inexpensive wines with which the region was once associated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn outstanding vineyard sites, particularly those with volcanic soils and mature vines, Garganega can produce wines of extraordinary complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples combine delicate floral aromatics, citrus, pear, white peach and almond characters with beautiful texture and mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful interplay between fruit generosity and savoury freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike highly aromatic varieties that immediately announce themselves with intense perfume, Garganega can be more subtle and nuanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts appeal lies in the way different elements gradually emerge in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite flowers, citrus peel, orchard fruit, almond, herbs and mineral notes can combine to create wines of remarkable sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best examples also possess excellent ageing potential, developing additional savoury complexity and richness with time in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor serious white wine enthusiasts, great Garganega is one of Italy's most rewarding discoveries.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSoave Classico – One of Italy's Great Historic White Wine Regions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoave is situated east of Verona in the Veneto region of northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Classico zone occupies the hills surrounding the medieval town of Soave, where vineyards have been cultivated for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's landscape is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteep volcanic hillsides, ancient vineyards and traditional pergola-trained vines create a distinctive environment for Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest hillside vineyards produce wines that can differ dramatically from the lighter, more commercial examples grown on the surrounding plains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile inexpensive Soave can be pleasant and refreshing, the greatest Soave Classico wines possess impressive concentration, texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are capable of competing with some of Italy's finest white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn recent decades, a group of dedicated producers has worked tirelessly to restore the reputation of the region by focusing on individual vineyard sites, lower yields and more sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is part of this important movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 Battistelle Soave Classico is a wonderful demonstration of the quality and individuality that the historic hillside vineyards of Soave can produce.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Peach, Citrus, Almond \u0026amp; Beautiful Volcanic Mineral Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Le Battistelle ‘Battistelle’ Soave Classico is a beautifully expressive example of serious Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe classic profile of this wine combines delicate orchard fruit, citrus freshness and a distinctive savoury mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect an appealing aromatic spectrum of white peach, ripe pear, lemon zest and delicate white flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle notes of almond, dried herbs and gentle spice add further complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating mineral quality that reflects the volcanic character of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine combines fruit generosity with refreshing acidity and beautiful texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe orchard-fruit flavours are complemented by citrus, savoury detail and a subtle almond-like character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent, dry and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on excessive richness or obvious oak influence, the wine's appeal lies in its precision, complexity and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of white wine that becomes increasingly fascinating as it spends time in the glass, gradually revealing additional layers of fruit, texture and savoury complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 94-point rating from James Suckling is an excellent endorsement of the 2023 Le Battistelle ‘Battistelle’ Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling and his tasting team assess wines from many of the world's leading wine regions, including an extensive range of Italian producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rating of 94 points places this wine firmly within the category of outstanding Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a producer working with an indigenous grape variety in a historic volcanic vineyard, this recognition is particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt reinforces the remarkable quality now emerging from the finest estates of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$55 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a serious Italian white wine that offers an exciting alternative to more familiar varieties such as Chardonnay, Sauvignon Blanc and Pinot Grigio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling, a historic volcanic vineyard and one of Italy's most fascinating white grape varieties – an excellent combination.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wine for Lovers of Great Chablis \u0026amp; White Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts of fine Chablis and white Burgundy, serious Soave Classico can be a fascinating discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Garganega is very different from Chardonnay, the finest examples can share certain stylistic qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a beautiful combination of citrus freshness, mineral precision, subtle orchard fruit and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best wines also possess impressive texture and length without relying on excessive oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe volcanic soils of Soave contribute a distinctive character that sets the region apart from the limestone landscapes of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the underlying philosophy of great vineyard expression is very similar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust as the finest Chablis wines communicate the character of their individual vineyard sites, great Soave Classico can reveal the subtle differences between its historic volcanic hillsides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you appreciate mineral-driven Chablis, elegant white Burgundy or beautifully textured Italian white wines, Le Battistelle is a producer that deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great strengths of serious Soave Classico is its remarkable versatility at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of refreshing acidity, delicate fruit, savoury complexity and subtle almond notes makes it an outstanding partner for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly well suited to seafood, including grilled prawns, scallops, white fish and delicate shellfish preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's texture also makes it an excellent match for risotto, particularly dishes featuring mushrooms, asparagus or seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional northern Italian cuisine provides many natural pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink risotto alla primavera, grilled branzino, fresh pasta with seafood or beautifully prepared vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also work wonderfully with roast chicken, soft cheeses and lightly creamy sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a white wine that deserves to be enjoyed with great food, allowing its complexity and texture to shine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSoave Classico – A White Wine Worth Cellaring\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most underestimated qualities of serious Garganega is its ability to develop beautifully with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile many inexpensive Soave wines are designed for immediate consumption, the finest examples from mature hillside vineyards can possess excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fruit concentration, natural acidity and savoury structure provides the foundations for gradual development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith age, youthful citrus and orchard-fruit characters may evolve towards honey, dried herbs, toasted almond and more complex mineral and savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors who enjoy exploring the evolution of premium Italian white wines, serious Soave Classico can be particularly rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Le Battistelle ‘Battistelle’ is an interesting candidate for cellaring, although the ideal drinking window should be guided by the producer's recommendations and storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary diversity of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItaly possesses some of the world's most fascinating indigenous grape varieties, yet many remain relatively unknown to Australian wine drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of the great examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor too long, Soave was associated primarily with inexpensive, uncomplicated white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest hillside vineyards of Soave Classico are capable of producing wines of remarkable complexity, texture and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is exactly the kind of producer that demonstrates why this region deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA small family estate, remarkable volcanic vineyards, traditional viticulture and an uncompromising commitment to Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Le Battistelle ‘Battistelle’ Soave Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together everything that makes serious Italian white wine so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling. Old-vine Garganega. Volcanic hillside vineyards. A small, family-owned estate in the heart of Soave Classico.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$55 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a wine that deserves the attention of anyone who appreciates fine Chablis, white Burgundy or beautifully crafted Italian whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you have never experienced a truly great Soave Classico, this is an excellent place to start.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Le Battistelle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ‘Battistelle’ Soave Classico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soave Classico, Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Garganega\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Battistelle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional hillside pergola-trained vines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, mineral-driven Italian white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $55 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grilled seafood, scallops, risotto, roast chicken, white fish and northern Italian cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy young or cellar under suitable conditions to explore further complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Battistelle","offers":[{"title":"Default Title","offer_id":67947515904302,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023-le-battistelle-battistelle-soave-classico.png?v=1793959582"},{"product_id":"le-battistelle-montesei-soave-doc-classico-2024","title":"2024 Le Battistelle ‘Montesei’ Soave DOC Classico – Veneto, Italy – 93 Points James Suckling (Copy)","description":"\u003ch3\u003e\u003cstrong\u003e🏆 93 POINTS JAMES SUCKLING – 70–90-YEAR-OLD GARGANEGA VINES FROM THE VOLCANIC HILLS OF SOAVE! AN EXTRAORDINARY ITALIAN WHITE FOR JUST $40!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e93 Points – JamesSuckling.com | 70–90-Year-Old Vines \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 Le Battistelle ‘Montesei’ Soave DOC Classico – Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $40\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love great Italian white wine, or you're a fan of the mineral precision of Chablis and the beautiful texture of fine Chardonnay, you absolutely need to discover the extraordinary wines of Le Battistelle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Le Battistelle ‘Montesei’ Soave Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example of just how good Garganega can be when it comes from exceptional vineyards and is made by people who genuinely understand their terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the vineyard story is remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are talking about \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70–90-year-old Garganega vines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing on steep, south-facing volcanic hillsides in the historic heart of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are not vineyards where you can simply drive a tractor through the rows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe slopes are so steep that the work must be undertaken by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is traditional Italian viticulture at its finest, where generations of farming knowledge meet extraordinary natural conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine is absolutely captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful white peach, apricot, citrus, delicate flowers and savoury almond characters combine with wonderful texture, vibrant acidity and a distinctive mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the quality has been recognised internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – JamesSuckling.com.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this represents a wonderful opportunity to experience one of northern Italy's most underrated great white wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLe Battistelle – A Remarkable Family Estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is a small, family-owned winery situated in Brognoligo, in the historic Soave Classico region of Veneto, northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is operated by the Dal Bosco family, whose vineyards occupy some of the steep volcanic hillsides surrounding the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor generations, the family cultivated Garganega in this remarkable landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, it was not until 2002 that they began producing and bottling wines under their own label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore that, the family's grapes were sold to the local cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe decision to make their own wines allowed the Dal Bosco family to demonstrate the extraordinary quality of their vineyards and the distinctive character of their volcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Le Battistelle is recognised as one of the fascinating small producers helping to restore the reputation of serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than producing large volumes of inexpensive wine, the family focuses on carefully farmed hillside vineyards and the remarkable potential of Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines combine beautiful fruit purity, refreshing acidity, savoury complexity and the mineral character for which the finest Soave vineyards are celebrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of small, family-owned Italian estate we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAncient Volcanic Soils – The Secret Behind Great Soave Classico\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most fascinating aspects of Soave Classico is its extraordinary geology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic vineyards surrounding Soave and Monteforte d'Alpone occupy a landscape shaped by ancient volcanic activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils contain basalt and other volcanic material, creating distinctive conditions for growing Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Montesei vineyards are particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are situated on steep, south-facing hillsides, where the soils contain porous volcanic rock mixed with clay and silt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions provide a remarkable environment for the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe volcanic geology, vineyard exposure and long-established viticultural traditions all contribute to the distinctive character of the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Soave Classico wines are celebrated for their beautiful balance between fruit expression, texture and savoury mineral sensations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a fascinating tension between ripe orchard-fruit flavours and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Montesei captures this character beautifully – generous enough to be immediately appealing, yet precise, mineral and wonderfully refreshing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e70–90-Year-Old Garganega Vines – Extraordinary Vineyard Heritage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the most compelling aspect of the Montesei wine is the age of its vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes predominantly from Garganega vines aged between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70 and 90 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are remarkably mature vineyards, particularly for a wine with an RRP of only $40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vines are not automatically superior, but when carefully cultivated in outstanding sites, they can produce fruit with exceptional character and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver decades, vines establish a complex relationship with their surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir growth and cropping patterns can become more balanced, and the distinctive characteristics of individual vineyard sites can become increasingly apparent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the steep volcanic hills of Soave Classico, maintaining these historic vineyards requires enormous dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines are traditionally trained using the Veronese pergola system, an important part of the region's viticultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit must be harvested by hand because mechanisation is impractical on these difficult slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThink about that: fruit from predominantly 70–90-year-old vines, hand-harvested on steep volcanic hillsides, for just $40 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is a compelling proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGarganega – One of Italy's Most Underrated Great White Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of the most fascinating indigenous white grape varieties in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it is most closely associated with Soave, the variety is capable of producing wines of remarkable complexity when grown in outstanding vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its simplest, Garganega produces light, refreshing white wines that are perfect for casual drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest examples are something entirely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can display beautifully defined orchard-fruit characters, delicate floral perfume, citrus freshness, subtle almond notes and impressive savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful combination of texture and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike highly aromatic varieties that rely on intense perfume, Garganega frequently reveals its character gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach, ripe pear, lemon zest, almond blossom, herbs and mineral notes can emerge as the wine opens in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best wines also possess an appealing savoury dimension that makes them particularly versatile with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor anyone who appreciates great Chablis, serious Italian whites or beautifully textured dry white wines, Garganega is a variety that deserves far more attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Peach, Apricot, Citrus \u0026amp; Beautiful Almond Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Le Battistelle Montesei Soave Classico is a wonderfully expressive white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach, ripe apricot, fresh citrus and delicate white flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with subtle herbal notes and a fascinating mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful interplay between ripe fruit and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is bright, energetic and wonderfully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit has an appealing generosity, with peach and apricot flavours complemented by lemon, pear and subtle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes the wine particularly impressive is the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour months of maturation on fine lees contributes an additional dimension, giving the palate a gentle richness without sacrificing freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is lively and beautifully integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicate almond-like character emerges on the finish, accompanied by persistent mineral and savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that manages to be both immediately delicious and genuinely interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautiful fruit. Wonderful texture. Vibrant acidity. A long, refreshing mineral finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is exactly what makes great Soave Classico so enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e93 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling's tasting team has recognised the quality of the 2024 Le Battistelle Montesei Soave Classico with an excellent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93-point rating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe review highlights the wine's apricot and peach characters, appealing lees-derived texture and distinctive almond-like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticular attention is given to the lively acidity, which provides freshness and energy through the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's combination of fruit generosity, texture and precision is particularly appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rating of 93 points is an excellent result for a wine at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also demonstrates how much quality can be found in the historic hillside vineyards of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 points from James Suckling, predominantly 70–90-year-old vines and an RRP of just $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of serious Italian white wine, that is exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Winemaking – Purity, Texture \u0026amp; Freshness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind Montesei is designed to preserve the distinctive character of Garganega and the volcanic vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-harvested from the steep hillside sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing destemming, the fruit is gently pressed and the juice immediately chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in temperature-controlled stainless-steel tanks over approximately 15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then remains on its fine lees for around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an important detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLees maturation can contribute additional texture, complexity and a subtle savoury character to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than using new oak to create richness, Le Battistelle allows the fruit and lees to provide the wine's depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing bottling, the wine receives a further period of maturation before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that combines wonderful fruit purity with a beautifully textured palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is thoughtful, traditional winemaking that allows the character of the vineyard to shine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wonderful Alternative to Chablis \u0026amp; White Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor wine lovers who appreciate fine Chablis and white Burgundy, serious Soave Classico can be a revelation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Garganega is a very different variety from Chardonnay, the finest examples can share several appealing characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful combination of citrus freshness, orchard-fruit complexity, mineral precision and beautiful texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines can possess an almost effortless elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the volcanic soils of Soave provide an entirely different expression from the limestone landscapes of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is something distinctive and fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhere Chablis often emphasises citrus, saline freshness and chalky tension, great Soave Classico can combine mineral detail with ripe pear, peach, floral perfume and a subtle almond-like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Montesei is particularly appealing because it offers these qualities at a relatively accessible price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you regularly spend $50, $60 or considerably more on quality Chardonnay, this is a brilliant opportunity to explore something different.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOne of the Great Italian Food Wines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoave Classico is one of the most versatile white wines at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fresh acidity, beautiful texture and subtle savoury complexity makes it an excellent partner for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly well suited to seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink grilled prawns, scallops, calamari, white fish and delicate shellfish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's orchard-fruit characters and refreshing acidity also work beautifully with roast chicken, lightly creamy pasta and vegetable risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional northern Italian cuisine provides countless natural pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA simple seafood linguine, asparagus risotto or grilled fish with lemon and olive oil would be absolutely magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe subtle almond and herbal notes also make Montesei a lovely partner for mild cheeses and antipasti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd of course, it is delicious simply enjoyed as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a white wine that is just as comfortable at a long Sunday lunch as it is accompanying a beautifully prepared dinner.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary diversity of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItaly possesses some of the world's most fascinating indigenous grape varieties, yet many remain surprisingly underappreciated in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of the finest examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor far too long, Soave was associated primarily with inexpensive, uncomplicated white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest producers working in the historic Classico vineyards are demonstrating just how extraordinary this region can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Le Battistelle is one of the estates that deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Montesei Soave Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has everything we love in a great-value Italian white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePredominantly 70–90-year-old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteep, volcanic hillside vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional hand-harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit purity, wonderful texture and refreshing mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93-point rating from JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll for just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of white wines at considerably higher prices that cannot offer this combination of vineyard heritage, individuality and sheer drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love great Chablis, beautifully textured Chardonnay or serious Italian white wines, this is one you really should try.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points James Suckling. 70–90-Year-Old Vines. Ancient Volcanic Soils. Just $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Le Battistelle Montesei Soave Classico is an outstanding example of just how much quality and character can be found in the great white wines of Italy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Le Battistelle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montesei Soave DOC Classico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soave Classico, Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Garganega\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine Age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Predominantly 70–90 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small, steep, south-facing hillside parcels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic rock, clay and silt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional pergola-trained vines, hand-harvested\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless steel, approximately 15 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Four months on fine lees in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, fresh, textured and mineral-driven Italian white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 93 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $40 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seafood, grilled fish, roast chicken, risotto, antipasti and mild cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Battistelle","offers":[{"title":"Default Title","offer_id":67947529011502,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024LeBattistelleMonteseiSoaveDOCClassico_378b4c2c-7bab-48fa-940e-c68bbf8607a5.webp?v=1793959957"},{"product_id":"j-s-fielke-onkarparinga-valley-fiano-2026","title":"2026 J\u0026S Fielke Onkaparinga Valley Fiano | Adelaide Hills, SA | 94 Points","description":"\u003ch3\u003e\u003cstrong\u003e🏆 94 POINTS THE WINE FRONT | 93 POINTS HALLIDAY – ONE OF THE MOST EXCITING NEW FIANOS IN AUSTRALIA! JUST $30!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – The Wine Front | 93 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2026 J\u0026amp;S Fielke Onkaparinga Valley Fiano – Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $30\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvery now and then, a wine comes along that reminds you just how much extraordinary talent is emerging from the Adelaide Hills. The 2026 J\u0026amp;S Fielke Onkaparinga Valley Fiano is one of those wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the very first Fiano produced by the exciting husband-and-wife team of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJemma and Steve Fielke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and what an extraordinary debut it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlready awarded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points by Kasia Sobiesiak at The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93 points by Mike Bennie at Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a seriously impressive white wine at an almost ridiculously affordable price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $30 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from the highly regarded Deanery Vineyard at Balhannah, in the Onkaparinga Valley subregion of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2026 vintage was exceptionally late and cool, providing the ideal conditions to produce a Fiano with remarkable aromatic intensity, beautiful natural acidity and the wonderful texture for which this Italian variety is celebrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine overflowing with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite peach, yellow apple, crunchy green plum, citrus oil, fresh herbs, ginger and delicate almond notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, all wrapped around a wonderfully textured palate with vibrant acidity and a refreshing, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not simply another crisp white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a beautifully considered, seriously delicious and remarkably sophisticated Fiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd at just $30, it represents some of the most exciting drinking value emerging from the Adelaide Hills.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJ\u0026amp;S Fielke – Two of the Adelaide Hills' Most Exciting Young Wine Talents\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJ\u0026amp;S Fielke is the creation of Jemma and Steve Fielke, two passionate wine professionals who grew up in the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe couple met while studying Viticulture and Oenology at the University of Adelaide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir careers subsequently followed complementary paths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma developed her expertise in viticulture, working closely with vineyards and focusing on the cultivation of exceptional fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteve concentrated on winemaking, developing his experience in the cellar and exploring the techniques required to translate vineyard character into beautifully crafted wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing a vintage working in the United States, the opportunity to work with a small parcel of vines in the Piccadilly Valley arose during the 2018–19 growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd J\u0026amp;S Fielke was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir philosophy is refreshingly straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat wine begins in the vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than imposing a predetermined winemaking style on every wine, Jemma and Steve focus on understanding the individual character of each site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir approach combines meticulous viticulture with thoughtful, minimal-intervention winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is to produce wines that express the remarkable diversity of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the cool slopes of Piccadilly Valley to the vineyards of Lenswood and the Onkaparinga Valley, each site offers something different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that diversity is exactly what makes their range so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJemma and Steve represent the new generation of Adelaide Hills winemakers – talented, ambitious, vineyard-focused and completely committed to quality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eYoung Gun of Wine Finalists – A Producer to Watch\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJemma and Steve Fielke have already attracted considerable recognition within the Australian wine industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe couple were finalists in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYoung Gun of Wine awards in both 2024 and 2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an impressive achievement for such a young wine business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese awards recognise emerging Australian winemaking talent and celebrate producers who are helping shape the future of the country's wine industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Jemma and Steve, the recognition reflects their commitment to vineyard quality, individuality and thoughtful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines have developed an enthusiastic following among wine professionals and serious enthusiasts who appreciate beautifully balanced, site-specific wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the arrival of their first Fiano demonstrates that their ambitions extend well beyond the more familiar Adelaide Hills varieties of Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2026 Onkaparinga Valley Fiano is another reason to keep a very close eye on this exciting producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDeanery Vineyard – The Heart of the Onkaparinga Valley\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit for this wine comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDeanery Vineyard at Balhannah\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, situated in the Onkaparinga Valley section of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a particularly interesting site for Fiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Adelaide Hills is one of Australia's most diverse wine-growing regions, with substantial differences in elevation, temperature, rainfall and vineyard exposure between its various subregions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Onkaparinga Valley offers an attractive combination of cool-climate conditions and the opportunity to achieve full flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a variety such as Fiano, that balance is particularly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFiano naturally possesses a distinctive waxy texture and can produce generous, richly flavoured wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, maintaining sufficient acidity is essential if the finished wine is to remain fresh, vibrant and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2026 vintage provided precisely the conditions required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptionally late and cool growing season allowed the fruit to develop complex aromas while retaining excellent natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine with both richness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is what makes the best Adelaide Hills vineyards so exciting – the ability to produce wines with wonderful flavour intensity without sacrificing freshness or elegance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFiano – One of Italy's Great White Grape Varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFiano is one of southern Italy's most fascinating indigenous white grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts spiritual home is Campania, particularly the hills surrounding Avellino, where the great wines of Fiano di Avellino have demonstrated the variety's extraordinary potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Italian examples are celebrated for their combination of stone fruit, citrus, floral complexity, savoury herbs, subtle nuttiness and distinctive mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut perhaps Fiano's greatest attraction is its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike varieties that rely primarily on bright acidity or intense aromatics, Fiano can deliver a wonderfully rich, layered and almost waxy palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best examples possess remarkable depth while remaining fresh and beautifully structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere can be notes of white peach, pear, lemon, quince, almond, honey and Mediterranean herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd with bottle age, the finest wines can develop extraordinary savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a variety that deserves to be taken very seriously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFortunately, Australian winemakers are beginning to recognise its potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegions such as the Adelaide Hills, McLaren Vale and Clare Valley are producing increasingly impressive examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd the 2026 J\u0026amp;S Fielke Onkaparinga Valley Fiano demonstrates just how exciting the variety can be in the cool climate of the Adelaide Hills.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Peach, Citrus Oil, Green Plum \u0026amp; Extraordinary Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2026 J\u0026amp;S Fielke Fiano is a wonderfully expressive and beautifully textured wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus oil, white peach, yellow apple and crunchy green plum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with fresh herbal notes of tarragon and sweet mint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating savoury complexity, with hints of green almond, ginger and delicate spice adding further interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is wonderfully generous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit has an almost juicy quality, with ripe orchard-fruit flavours supported by vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes this wine particularly exciting is the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful combination of richness and freshness, with the wine's natural weight balanced by a wonderfully energetic acid line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish introduces a distinctive bitter-citrus character, reminiscent of lime zest and tonic water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis savoury edge provides definition and makes the wine extraordinarily refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a wine that manages to be both generous and precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully fragrant, wonderfully textured, bursting with flavour and finishing with exceptional freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is exactly what great Fiano should deliver.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFascinating Winemaking – Three Different Skin-Contact Treatments\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most interesting aspects of the 2026 J\u0026amp;S Fielke Fiano is the approach taken in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than simply pressing the grapes and fermenting the juice, Jemma and Steve explored three different levels of skin contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was destemmed and divided into three parcels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne parcel received no skin contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe second spent approximately three hours on skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe third remained on skins for approximately six hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach allowed the winemakers to build additional texture and complexity while maintaining the freshness of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the skin-contact treatments, the grapes were gently basket-pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe juice was settled overnight before being transferred to small-format stainless-steel vessels for wild fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then underwent full malolactic fermentation, further enhancing its texture and mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a fascinating combination of fruit purity, savoury complexity and beautifully integrated structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is clever, sensitive winemaking that brings out the very best characteristics of Fiano without overwhelming the fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe 2026 Vintage – A Perfect Match for Fiano\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2026 Adelaide Hills growing season was particularly interesting for Fiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vintage was exceptionally late and cool, allowing the grapes to develop flavour gradually while retaining high natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Fiano, this was a significant advantage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety naturally produces wines with generous texture and can become quite broad if acidity is insufficient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cooler conditions helped preserve freshness while allowing the fruit to develop its characteristic richness and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis balance is evident in the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is impressive mid-palate weight, but the acidity provides wonderful energy and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that feels rich and satisfying without becoming heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2026 vintage has given Jemma and Steve the opportunity to produce a Fiano with both remarkable texture and exceptional freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOne of the Most Versatile White Wines at the Dinner Table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFiano is an extraordinary food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of fruit generosity, refreshing acidity and savoury complexity makes it particularly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2026 J\u0026amp;S Fielke Onkaparinga Valley Fiano would be magnificent alongside grilled prawns, scallops, calamari and beautifully prepared white fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts texture also makes it an excellent match for richer seafood dishes, including crab linguine and seafood risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's herbal and citrus characters work beautifully with Mediterranean-inspired cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink roast chicken with lemon and thyme, grilled vegetables, fresh pasta, antipasti and dishes featuring olive oil and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would also be a wonderful partner for Thai-inspired seafood or lightly spiced Asian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a wine that can handle everything from a casual seafood lunch to a beautifully prepared dinner.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA White Wine Worth Following in the Cellar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most underrated characteristics of serious Fiano is its ability to develop beautifully with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples from Italy can evolve into wonderfully complex wines, developing notes of honey, toasted nuts, dried herbs and savoury spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2026 J\u0026amp;S Fielke Fiano has the combination of natural acidity, texture and fruit concentration that makes bottle development an interesting prospect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Front suggests a drinking window of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2027–2032\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is particularly impressive for a white wine at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the wine should provide considerable pleasure in its youth, it would also be fascinating to put a few bottles away and follow its development over the next several years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA $30 Australian Fiano with the structure and potential to develop beautifully through 2032 – that is outstanding value.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we are constantly searching for wines that deliver extraordinary quality without an extraordinary price tag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 J\u0026amp;S Fielke Onkaparinga Valley Fiano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is exactly the kind of wine we love discovering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma and Steve Fielke are two of the most exciting emerging talents in the Adelaide Hills, with a genuine commitment to vineyard quality and thoughtful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Deanery Vineyard at Balhannah is an excellent source of fruit, and the exceptionally cool 2026 vintage has provided ideal conditions for producing a beautifully balanced Fiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there is the wine itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from The Wine Front.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 points from Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully fragrant, wonderfully textured and full of the citrus, stone fruit, fresh herbs and savoury complexity that makes Fiano so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the price?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $30 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of white wines at $40, $50 and considerably more that do not offer this combination of complexity, texture and sheer drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone who loves great Italian white wines, beautifully textured Chardonnay or exciting alternative varieties from the Adelaide Hills, this is a wine that deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA first-release Fiano from one of the Adelaide Hills' most exciting young producers. Two excellent critical ratings. Outstanding vineyard pedigree. Just $30.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2026 J\u0026amp;S Fielke Onkaparinga Valley Fiano is one of the most exciting value white wines we have discovered this year.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e J\u0026amp;S Fielke\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jemma and Steve Fielke\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Onkaparinga Valley Fiano\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Onkaparinga Valley, Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Fiano\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deanery Vineyard, Balhannah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRelease:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e First vintage of J\u0026amp;S Fielke Fiano\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exceptionally late, cool vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSkin Contact:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Three parcels – zero, three and six hours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePressing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle basket pressing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild fermentation in small-format stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMalolactic Fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e DIAM cork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – The Wine Front | 93 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2027–2032, according to The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Textural, vibrant, aromatic and savoury dry white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $30 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grilled prawns, scallops, seafood linguine, roast chicken, Mediterranean cuisine and antipasti\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"J\u0026S Fielke","offers":[{"title":"Default Title","offer_id":67950853325102,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2026-js-fielke-onkaparinga-valley-fiano.webp?v=1794019492"},{"product_id":"j-s-fielke-piccadilly-pinot-noir-2025","title":"2025 J\u0026S Fielke Piccadilly Pinot Noir | Adelaide Hills, SA | 94 Points","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e🍷 94 POINTS HALLIDAY | 93 POINTS THE WINE FRONT – ONE OF THE ADELAIDE HILLS' MOST EXCITING YOUNG PRODUCERS! EXCEPTIONAL PICCADILLY PINOT NOIR!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – Halliday Wine Companion | 93 Points – The Wine Front \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir – Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $45\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThere is a new generation of extraordinarily talented winemakers emerging from the Adelaide Hills, and Jemma and Steve Fielke are right at the forefront.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Piccadilly Valley Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a wonderful example of why this exciting husband-and-wife team is attracting so much attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlready awarded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points by Mike Bennie at Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93 points by Kasia Sobiesiak at The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a beautifully fragrant, wonderfully textured and genuinely sophisticated Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$45 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents outstanding value for serious cool-climate Australian Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from two carefully selected vineyard parcels in Summertown, in the celebrated Piccadilly Valley area of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo different Pinot Noir clones, two vineyard aspects and thoughtful winemaking combine to create a wine of remarkable aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink dark cherry, Morello cherry, cranberry and pomegranate, complemented by violets, savoury herbs, exotic spice and beautifully integrated earthy characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is supple and generous, yet the fine tannins, refreshing acidity and delicate savoury complexity provide wonderful definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of Pinot Noir that makes the Adelaide Hills such an exciting region – beautiful perfume, vibrant fruit, savoury complexity and extraordinary drinkability.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJ\u0026amp;S Fielke – Two of the Adelaide Hills' Most Exciting Emerging Talents\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJ\u0026amp;S Fielke is the creation of Jemma and Steve Fielke, two passionate wine professionals who grew up in the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe couple met while studying Viticulture and Oenology at the University of Adelaide in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir professional journeys subsequently developed along complementary paths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma pursued viticulture, developing an intimate understanding of vineyards, growing conditions and the importance of exceptional fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteve focused on winemaking, gaining valuable experience in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir early careers included experience at respected Australian wineries, while overseas vintages in the United States further broadened their understanding of different wine regions and approaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2019, they established their own label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir ambition was simple but compelling: to explore the extraordinary diversity of the Adelaide Hills through carefully selected vineyards and thoughtful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than producing wines designed to fit a rigid house style, Jemma and Steve focus on allowing each vineyard to express its individual personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir range now includes Chardonnay, Pinot Noir, Fiano and sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the quality is attracting serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJ\u0026amp;S Fielke is one of those producers that serious Australian wine enthusiasts should be watching very closely.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePiccadilly Valley – One of Australia's Great Pinot Noir Regions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Piccadilly Valley is one of the most celebrated cool-climate wine-growing areas in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the Adelaide Hills near Mount Lofty, it has developed an outstanding reputation for producing beautifully refined Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's elevated vineyards, cool growing conditions and distinctive vineyard sites provide an exceptional environment for these demanding varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is particularly sensitive to its growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn warmer regions, the variety can produce generous, ripe-fruited wines, but maintaining freshness and aromatic delicacy can be challenging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn cooler areas such as the Piccadilly Valley, Pinot Noir can develop extraordinary perfume, vibrant natural acidity and beautifully refined tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples combine delicate red-fruit characters with floral notes, savoury complexity and a wonderful sense of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the diversity between individual vineyard sites is fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferences in slope, aspect, elevation and soil can create noticeably different expressions of the same grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly what Jemma and Steve Fielke are exploring with their remarkable 2025 Piccadilly Valley Pinot Noir.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTwo Vineyards, Two Clones – A Fascinating Expression of Summertown\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit for the 2025 J\u0026amp;S Fielke Pinot Noir comes from two separate vineyard parcels in Summertown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esouth-facing vineyard planted to the D5V12 Pinot Noir clone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis parcel contributes beautiful aromatic lift, perfume and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe second is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeast-facing vineyard planted to the 777 clone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis component provides additional structure, darker fruit characters and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Halliday Wine Companion review identifies the Henschke and King's Hill vineyards as the fruit sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis combination of vineyard aspects and clonal material is particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on one vineyard parcel to provide every characteristic, Jemma and Steve have created a wine that draws on the complementary qualities of two distinct sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic elegance of D5V12 is balanced by the structure and fruit depth of 777.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Pinot Noir that combines fragrance, generosity and beautifully defined tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo exceptional Adelaide Hills vineyard parcels, two complementary Pinot Noir clones and one wonderfully expressive finished wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe 2025 Vintage – Beautiful Fruit \u0026amp; Wonderful Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 growing season in the Adelaide Hills was warm and dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions contributed to a wine with generous fruit expression, supple texture and darker red-berry characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes the 2025 J\u0026amp;S Fielke Pinot Noir particularly impressive is the balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite the warmth of the vintage, the wine retains the aromatic lift and refreshing acidity that define great cool-climate Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is ripe and expressive without becoming heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins provide structure without overwhelming the delicate palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the savoury complexity gives the wine an additional dimension beyond simple fruit richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the hallmark of thoughtful vineyard selection and sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 vintage has produced a Pinot Noir with the generosity of a warmer year and the elegance that makes the Piccadilly Valley so special.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMorello Cherry, Cranberry, Violets \u0026amp; Beautiful Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir is a wonderfully fragrant and beautifully textured wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMorello cherry, cranberry, pomegranate and red plum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with delicate floral notes and an intriguing array of savoury spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are hints of violets, lavender, sage, clove and cinnamon bark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle earthy characters, reminiscent of damp forest floor and autumn leaves, add further complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is generous yet wonderfully refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark cherry and vibrant red-berry flavours provide the foundation, while fine tannins and refreshing acidity contribute structure and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating savoury dimension, with notes of dried herbs, gentle spice and earthy complexity emerging through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins possess a subtle, almost pumice-like texture, providing grip without excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA refreshing bitter-orange character adds further definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully fragrant, wonderfully supple and packed with character – this is Pinot Noir that manages to be both immediately delicious and genuinely complex.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThoughtful Winemaking – 25% Whole Bunch \u0026amp; Wild Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2025 Piccadilly Valley Pinot Noir is particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma and Steve incorporated \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e25% whole bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e into the fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch fermentation can contribute additional aromatic complexity, savoury spice and tannin structure, depending on the ripeness and character of the stems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit underwent a four-day cold soak before fermentation began naturally with wild yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then spent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e23 days on skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing flavour, colour and tannin to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wine was pressed and settled overnight before being transferred to French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaturation took place over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enine months, with 15% new oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis relatively restrained proportion of new oak is particularly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is not to dominate the wine with vanilla, toast or heavy oak flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the oak provides an environment for maturation while allowing the delicate Pinot Noir fruit to remain the focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it combines wonderful fruit intensity with the freshness and elegance that make cool-climate Pinot Noir so appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is thoughtful, sensitive winemaking designed to preserve vineyard character while building beautiful texture and complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Pinot Noir for Lovers of Fine Red Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, the comparison with Burgundy is inevitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest red Burgundies are celebrated for their ability to combine delicate fruit, floral perfume, savoury complexity and beautifully structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe greatest wines can possess remarkable intensity without excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is exactly what makes this style of Adelaide Hills Pinot Noir so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir offers a fascinating combination of red-fruit perfume, earthy complexity, fine tannins and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts supple, elegant character will appeal enormously to enthusiasts of refined Burgundian styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something particularly attractive about the wine's balance between fruit generosity and savoury detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is immediately approachable, yet possesses sufficient complexity to reward serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you appreciate beautifully fragrant, elegant red Burgundy but are searching for outstanding Australian Pinot Noir at a more accessible price, this is a wine that deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is one of the world's most versatile red wines at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of delicate fruit, refreshing acidity and relatively fine tannins makes it an excellent partner for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir would be magnificent alongside roast duck, particularly with a cherry or plum-based sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would also work beautifully with roast chicken, grilled quail, pork tenderloin and mushroom-based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's earthy complexity makes it particularly appealing alongside wild mushrooms, truffle-infused dishes and slow-roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something simpler, consider charcuterie, soft cheeses or a beautifully prepared wood-fired pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's vibrant acidity provides freshness, while its supple texture and savoury complexity complement food without overwhelming it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Pinot Noir that deserves to be enjoyed with good food and great company.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEnjoy Now or Follow Its Development Until 2031\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most appealing aspects of the 2025 J\u0026amp;S Fielke Pinot Noir is its balance between immediate drinkability and cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Front suggests a drinking window of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026–2031\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's vibrant acidity, fine tannins and beautifully defined fruit provide the foundation for further development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, the youthful cherry and cranberry characters may evolve towards dried flowers, forest floor, earthy spice and more complex savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there is no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's supple texture and generous fruit make it particularly attractive for immediate drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Pinot Noir that offers genuine pleasure today, with the potential to develop additional complexity over the coming years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary quality now emerging from the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region is producing some of Australia's most exciting Chardonnay and Pinot Noir, and the next generation of winemakers is taking quality to another level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJemma and Steve Fielke are two of the names that deserve serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir approach is built around outstanding vineyards, meticulous viticulture and thoughtful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Piccadilly Valley Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a wonderful example of their talent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines two excellent Summertown vineyard parcels, carefully selected Pinot Noir clones and sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is beautifully fragrant, wonderfully textured and full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there are the reviews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – The Wine Front.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo outstanding assessments from respected Australian wine critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the price?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $45 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot Noir of this quality, from one of Australia's most celebrated cool-climate regions, that represents exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of Pinot Noirs at $60, $70 and considerably more that struggle to deliver this combination of fragrance, complexity and sheer drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA brilliant young Adelaide Hills producer. Two carefully selected vineyard sites. Beautifully judged winemaking. Two excellent critical ratings. Just $45.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 J\u0026amp;S Fielke Piccadilly Valley Pinot Noir is exactly the kind of outstanding-value Australian Pinot Noir we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e J\u0026amp;S Fielke\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemakers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jemma and Steve Fielke\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piccadilly Valley Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piccadilly Valley, Adelaide Hills, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruit Sources:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Henschke and King's Hill vineyards, Summertown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e D5V12 and 777\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Aspects:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South-facing and east-facing parcels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage Conditions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Warm and dry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Bunch:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 25%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCold Soak:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Four days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSkin Contact:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nine months in French oak, 15% new\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFining \u0026amp; Filtration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfined and unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e DIAM cork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – Halliday Wine Companion | 93 Points – The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026–2031\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant, savoury, supple and beautifully structured cool-climate Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $45 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, roast chicken, wild mushrooms, pork tenderloin, grilled quail and charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 14–16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"J\u0026S Fielke","offers":[{"title":"Default Title","offer_id":67950867284270,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-js-fielke-piccadilly-valley-pinot-noir.webp?v=1794017329"},{"product_id":"moko-hills-pinot-noir-2023","title":"2023 Moko Hills Pinot Noir – Bendigo, Central Otago, NZ – 95 Points Wine Pilot | 95 Candice Chow","description":"\u003ch3\u003e\u003cstrong\u003e🏆 SIX OUTSTANDING CRITIC RATINGS – ONLY 1,600 BOTTLES PRODUCED! ONE OF CENTRAL OTAGO'S MOST EXCITING BOUTIQUE PINOT NOIRS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Wine Pilot | 95 Points – Candice Chow | 94 Points – The Wine Front | 94 Points – The Wine Advocate | 94 Points – Decanter | 94 Points – Cameron Douglas MS\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Moko Hills Pinot Noir – Bendigo, Central Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $65\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvery now and then, you discover a wine that makes you wonder how such an extraordinary producer has managed to remain relatively unknown. The 2023 Moko Hills Pinot Noir is exactly one of those wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a tiny, family-owned estate on the rugged slopes of Bendigo in Central Otago comes a Pinot Noir of remarkable quality, individuality and sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critical recognition is extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix outstanding ratings, all between 94 and 95 points, from some of the most respected wine critics in Australia, New Zealand and internationally.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut perhaps the most astonishing detail is the production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust 1,600 bottles.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot 1,600 cases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot 1,600 dozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOnly 1,600 individual bottles – approximately 133 dozen for the entire vintage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is an incredibly small production for a wine attracting this level of international attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from a remarkable vineyard nestled into the foothills of Central Otago's Dunstan Range, where schist-rich soils, dramatic landscapes and extreme growing conditions create the foundations for some of New Zealand's finest Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is produced by Donald van der Westhuizen, a fascinating winemaker whose background in ecology has profoundly influenced his approach to vineyards, winemaking and the natural environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour different Pinot Noir clones, multiple whole-bunch fermentation treatments, wild yeast and 12 months in seasoned French oak combine to create a wine of exceptional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd at just $65 a bottle, this is a remarkable opportunity to discover a tiny-production Central Otago Pinot Noir with genuinely outstanding international recognition.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMoko Hills – A Remarkable Boutique Estate in Central Otago\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMoko Hills is a family-owned wine estate situated in the Bendigo subregion of Central Otago, New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe property encompasses approximately 40 hectares of extraordinary landscape in the foothills of the Dunstan Range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a conventional vineyard setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe surrounding countryside is rugged, dramatic and remarkably beautiful, with rocky hillsides, native vegetation and expansive views across one of New Zealand's most fascinating wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's philosophy extends well beyond simply growing grapes and making wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a deep commitment to understanding, respecting and protecting the natural environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are intended to express not only the characteristics of the vineyard but also the broader landscape from which they emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoko Hills produces small quantities of Pinot Noir and Chardonnay, with an emphasis on individual vineyard expression and minimal unnecessary intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe scale of production is tiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is part of what makes the estate so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than chasing volume, the focus is on creating wines that genuinely communicate the personality of this extraordinary place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMoko Hills is exactly the kind of producer we love discovering at Liquid Vibe – small, independent, deeply connected to its vineyards and producing wines of remarkable individuality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDonald van der Westhuizen – A Winemaker with an Extraordinary Background\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaker behind Moko Hills is Donald van der Westhuizen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd his journey into wine is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore becoming a winemaker, Donald completed a master's degree in Ecosystem Ecology and worked as a research ecologist throughout New Zealand and the South Pacific.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis understanding of the natural world eventually led him towards viticulture and winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe returned to the University of Auckland to study wine science before gaining experience through vintages in Central Otago, Oregon and Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis combination of ecological knowledge and international winemaking experience provides a distinctive foundation for his work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDonald approaches wine through a deep understanding of the relationship between plants, soils, climate and the surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor him, the vineyard is not simply an agricultural production site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is part of a complex living landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis philosophy is reflected in the wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on preserving the individuality of the fruit, allowing natural fermentation to play an important role and avoiding excessive extraction or manipulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDonald is also closely involved in the management of the Moko Hills vineyard, allowing him to follow the fruit from the growing season through to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is thoughtful, intelligent winemaking with a genuine connection to the land.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBendigo – One of Central Otago's Greatest Pinot Noir Subregions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCentral Otago has established itself as one of the world's most exciting regions for Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in New Zealand's South Island, it is celebrated for its dramatic landscapes, continental climate and extraordinary ability to produce Pinot Noir of remarkable intensity and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Central Otago is far from uniform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe differences between Bannockburn, Gibbston, Alexandra, Pisa and Bendigo can be considerable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBendigo is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated on the eastern side of Lake Dunstan, its vineyards occupy a landscape of rocky slopes, schist outcrops and varied elevations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region can produce Pinot Noirs with impressive concentration, dark-fruit intensity and beautifully structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet the finest examples also possess remarkable fragrance, freshness and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moko Hills vineyard benefits from a north-facing slope, providing valuable sunlight in this relatively cool growing environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of exposure, rocky soils and Central Otago's distinctive climate creates the opportunity for wines with both ripeness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBendigo Pinot Noir can be wonderfully powerful, but the greatest examples balance that concentration with elegance, mineral tension and extraordinary aromatic detail.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir is a magnificent demonstration of that balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe 2023 Vintage – Concentration, Structure \u0026amp; Beautiful Freshness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 growing season in Central Otago was particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt represented the continuation of a three-year La Niña weather cycle, with warm, dry conditions and relatively little wind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow soil moisture levels contributed to the development of small berries in compact bunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions can produce fruit with impressive flavour concentration and tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, the season became cooler after véraison, allowing the grapes to complete ripening gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provided an important balance between fruit concentration and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot Noir, that combination can be particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety needs sufficient ripeness to develop its complex fruit and savoury characters, but excessive warmth can diminish the delicacy and acidity that make the finest wines so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Moko Hills, the 2023 vintage delivered fruit with both intensity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were hand-harvested on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6 and 12 April 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before undergoing carefully considered fermentation and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe result is a Pinot Noir with remarkable concentration, beautifully defined tannins and the vibrant acidity that makes great Central Otago Pinot Noir so captivating.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFour Pinot Noir Clones – A Fascinating Combination\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir was produced from four different Pinot Noir clones:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e777, 115, Abel and UCD5.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach selection can contribute different characteristics to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClone 777 is often associated with dark-fruit concentration, depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClone 115 can contribute aromatic intensity, colour and beautifully defined fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Abel clone is particularly fascinating, with a celebrated history in New Zealand Pinot Noir and a reputation for producing wines of remarkable complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUCD5 provides another dimension, contributing to the overall balance and personality of the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of these clones allows Donald van der Westhuizen to explore different expressions of Pinot Noir within the Moko Hills vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on a single selection, the finished wine brings together complementary characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is greater complexity, aromatic detail and textural interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, the combination of these four clones is another compelling aspect of this remarkable wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDark Cherry, Wild Berries, Rose Petals \u0026amp; Extraordinary Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir is a wonderfully complex and beautifully structured wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlack cherry, raspberry, dark plum and wild berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with rose petals, lavender, dried thyme and delicate spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are fascinating savoury undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHints of cocoa, pink pepper, liquorice, dried herbs, forest floor and earthy mineral complexity contribute additional depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is ripe and beautifully expressive, yet the wine never feels excessive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, there is impressive concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark cherry and red-berry flavours provide the foundation, supported by silky yet beautifully defined tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is vibrant and energetic, giving the wine a wonderful sense of tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating interplay between the richness of the fruit and the wine's savoury, mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long, complex and beautifully persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not simply a generous, fruit-driven Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt possesses the structure, elegance and complexity to reward serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully fragrant, wonderfully textured and full of savoury complexity – this is Pinot Noir of exceptional individuality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExtraordinary Winemaking – Whole Bunch, Wild Fermentation \u0026amp; Old French Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2023 Moko Hills Pinot Noir is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than treating all the fruit identically, Donald van der Westhuizen divided the harvest into three separate fermentation parcels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne parcel contained \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% whole bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA second contained \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70% whole bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe third was \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eentirely destemmed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach allowed Donald to explore different dimensions of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch fermentation can contribute aromatic lift, savoury spice and additional tannin complexity, while destemmed fruit can emphasise purity and generosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll three parcels underwent natural fermentation with wild yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit spent between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e23 and 28 days on skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with gentle handling designed to avoid excessive extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wine was transferred to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% seasoned French oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where it matured for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMalolactic fermentation occurred naturally during spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest barrels were then selected for the final blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was bottled \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eunfined and unfiltered\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on 14 April 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13.5% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it combines impressive concentration with the freshness and elegance that define great Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is beautifully considered winemaking, designed to capture the extraordinary personality of the Moko Hills vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Pinot Noir for Serious Burgundy Enthusiasts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of great red Burgundy, the finest Central Otago Pinot Noirs can be particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the growing environments are very different, both regions are capable of producing wines with extraordinary aromatic complexity, beautiful tannin structure and a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir possesses many of the qualities that make fine Burgundy so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFragrant red and dark fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate floral perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavoury spice and earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine, beautifully structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a persistent mineral character that provides additional depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe use of multiple Pinot Noir clones, whole-bunch fermentation and seasoned French oak further reinforces the wine's emphasis on elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut this is not an imitation of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an expression of the rugged, dramatic landscape of Bendigo in Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor anyone who appreciates serious red Burgundy, beautifully structured Tasmanian Pinot Noir or the finest wines of Central Otago, this is a fascinating discovery.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExcellent Cellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir possesses the concentration, acidity and tannin structure required for rewarding bottle development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDecanter suggests a drinking window of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025–2032\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while Cameron Douglas MS indicates that the wine should continue to develop through \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2033 and beyond\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith time, the youthful cherry, raspberry and floral characters may evolve towards dried rose petals, forest floor, truffle, leather and more complex savoury spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's fine tannins and vibrant acidity provide an excellent foundation for this development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there is no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a little time in the glass or a gentle decant, the wine's beautiful fragrance and fruit expression should provide considerable pleasure in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Pinot Noir worth enjoying now and following over the next decade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Beautiful Label with a Meaningful Connection to the Land\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most distinctive aspects of Moko Hills is the artwork used on its labels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach wine features an illustration celebrating the native flora and fauna of the surrounding landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pinot Noir label features the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKawarau Gecko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a small native lizard associated with the rocky schist outcrops of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe artwork also incorporates Korokia, a native shrub found throughout the landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese illustrations are more than simply attractive packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey reflect the estate's commitment to understanding and protecting the environment in which the vines grow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe artwork was created by Rachel Walker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a wonderful expression of the philosophy behind Moko Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wine that celebrates not only the vineyard, but the extraordinary natural landscape that makes it possible.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir would be outstanding alongside roast duck, particularly with a cherry or plum-based sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of dark fruit, savoury spice and beautifully structured tannins makes it equally appealing with venison, grilled quail, roast lamb and mushroom-based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's earthy complexity would be particularly attractive alongside wild mushrooms, truffle-infused pasta or slow-roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would also be a wonderful partner for charcuterie and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, this is a wine that deserves a generous glass and the opportunity to reveal its complexity over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we are constantly searching for wines that combine extraordinary quality, genuine individuality and compelling value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Moko Hills Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ticks every box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA remarkable site on the rugged slopes of Bendigo, one of Central Otago's most exciting Pinot Noir subregions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDonald van der Westhuizen brings an extraordinary ecological perspective to viticulture and winemaking, producing wines that genuinely reflect their environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOnly 1,600 bottles.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is an incredibly small amount of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd finally, there are the reviews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Wine Pilot.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Candice Chow.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – The Wine Front.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – The Wine Advocate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – Decanter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – Cameron Douglas MS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSix outstanding critical ratings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a producer of this scale, that is an extraordinary achievement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$65 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the value is remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of Central Otago Pinot Noirs selling for $80, $100 and considerably more that would struggle to match this combination of vineyard individuality, complexity and critical recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust 1,600 bottles. Six outstanding reviews. Four Pinot Noir clones. Wild fermentation. Beautifully integrated old French oak. Just $65.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir is one of the most exciting boutique Central Otago discoveries we have come across – and exactly the kind of wine we love introducing to our customers at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moko Hills\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Donald van der Westhuizen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bendigo, Central Otago, New Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 777, 115, Abel and UCD5\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moko Hills Estate Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked on 6 and 12 April 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Bunch:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Three parcels – 100%, 70% and 0%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSkin Contact:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23–28 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months in seasoned French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMalolactic Fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFining \u0026amp; Filtration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfined and unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottled:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14 April 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screwcap\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1,600 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95 Wine Pilot | 95 Candice Chow | 94 The Wine Front | 94 The Wine Advocate | 94 Decanter | 94 Cameron Douglas MS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2025–2033+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant, structured, savoury and mineral-driven Central Otago Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $65 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, venison, wild mushrooms, grilled quail, roast lamb and truffle dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 14–16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moko Hills Wines","offers":[{"title":"Default Title","offer_id":67951053603118,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023-moko-hills-pinot-noir-central-otago.png?v=1794019412"},{"product_id":"san-barnaba-verduno-pelaverga-2025","title":"2025 San Barnaba Verduno Pelaverga – Piedmont, Italy – Rare Italian Red Wine","description":"\u003ch3\u003e\u003cstrong\u003e🍷 ABSOLUTELY DELICIOUS! ONE OF PIEDMONT'S RAREST AND MOST FASCINATING RED WINES – AND WHAT AN EXTRAORDINARY DISCOVERY!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 San Barnaba Verduno Pelaverga – Piedmont, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $82.50\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvery now and then, you taste a wine that is so utterly delicious, so beautifully fragrant and so wonderfully different that you immediately want to share it with everyone. The 2025 San Barnaba Verduno Pelaverga is exactly that kind of wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI absolutely love this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is one of those rare reds that delivers an extraordinary amount of personality without relying on power, concentration or heavy tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, it is all about perfume, finesse, beautiful red fruit and the most captivating spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink wild strawberries, raspberries, red cherries and rose petals, with an unmistakable lift of white pepper, delicate herbs and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is wonderfully juicy, silky and energetic, with delicate tannins and a long, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt is absolutely delicious.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd behind this remarkable wine is one of the most exciting new projects in Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Barnaba brings together brothers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoberto and Giovanni Pasquero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrancesco Rocca, son of the legendary Barbaresco producer Bruno Rocca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe project is based in Serralunga d'Alba, one of the most celebrated villages in the entire Barolo region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe philosophy is to produce authentic, beautifully expressive Piedmontese wines that celebrate the extraordinary diversity of the region's indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd few varieties are more fascinating than Pelaverga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $82.50 a bottle, this is a brilliant opportunity to experience one of Piedmont's rarest and most distinctive red wines from an exciting new producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSan Barnaba – An Exciting New Name in Piedmont\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePiedmont is one of the world's greatest wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHome to legendary names such as Barolo and Barbaresco, it produces some of the most profound and collectible red wines anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut beyond Nebbiolo lies a fascinating collection of indigenous varieties that offer completely different expressions of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePelaverga, Freisa, Barbera, Dolcetto and Timorasso all contribute to the extraordinary diversity of Piedmontese wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd this is precisely the territory that San Barnaba is exploring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe project brings together Roberto and Giovanni Pasquero, who are responsible for sourcing exceptional vineyard parcels, and Francesco Rocca, whose family name is synonymous with outstanding Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancesco is the son of Bruno Rocca, one of the most respected names in modern Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis connection provides an extraordinary foundation of winemaking knowledge and regional understanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut San Barnaba is not simply another traditional Piedmontese winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a fresh interpretation of the region, combining respect for historic vineyards with thoughtful, sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are designed to capture the individuality of each grape variety and vineyard site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a clear emphasis on purity, texture, freshness and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSan Barnaba is exactly the kind of emerging producer that serious Italian wine enthusiasts should be watching very closely.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVerduno – One of the Most Fascinating Villages in Barolo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVerduno is a small, historic village situated at the northern end of the Barolo production zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly celebrated for producing some of the most elegant and beautifully perfumed expressions of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe famous Monvigliero vineyard has helped establish Verduno's reputation among serious Barolo collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Verduno has another extraordinary claim to fame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePelaverga.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis rare indigenous grape variety is closely associated with the village and the surrounding hillsides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the powerful, tannic Nebbiolo wines that dominate much of Piedmont, Pelaverga produces beautifully fragrant, lighter-bodied reds with delicate tannins and a remarkably distinctive spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are immediately recognisable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright ruby colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild red berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an almost irresistible sense of drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many serious Italian wine enthusiasts, Verduno Pelaverga is one of the great hidden treasures of Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt is a wine that offers a completely different perspective on one of the world's most celebrated red wine regions.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePelaverga – One of Italy's Rarest Great Red Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePelaverga Piccolo is one of Italy's most intriguing indigenous red grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is cultivated in a remarkably small area centred around Verduno, with additional permitted vineyards in parts of Roddi and La Morra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Verduno Pelaverga appellation covers only around 30 hectares of vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo put that into perspective, this is a tiny fraction of the area devoted to Nebbiolo in Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction is correspondingly limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd yet the wines possess a personality unlike almost anything else in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePelaverga is famous for its extraordinary perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrawberries, raspberries, red cherries and rose petals are common characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the defining feature is spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite pepper is the signature of great Pelaverga.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not simply a poetic tasting description.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScientific research has identified elevated concentrations of rotundone, an aromatic compound responsible for peppery aromas in certain grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the same compound associated with the peppery character of some cool-climate Shiraz wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Pelaverga, however, the spice combines with delicate red fruit and floral perfume to create something wonderfully distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are generally lighter in colour and body than Nebbiolo, with softer tannins and a beautifully approachable structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut do not mistake delicacy for simplicity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples possess remarkable aromatic complexity and genuine individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love elegant Pinot Noir, fragrant Nebbiolo, delicate Poulsard or beautifully perfumed cool-climate reds, Pelaverga is a grape variety you absolutely need to discover.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWild Strawberries, Raspberries, Rose Petals \u0026amp; White Pepper\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 San Barnaba Verduno Pelaverga is a wonderfully fragrant, beautifully expressive red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh strawberries, wild raspberries and delicate red cherries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with an enchanting floral perfume of rose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating spicy dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite pepper, gentle clove, subtle herbs and a suggestion of orange peel provide additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuicy red fruit gives the wine an immediately appealing generosity, while fine tannins and refreshing acidity create wonderful definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a lovely sense of energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine feels light on its feet, yet possesses enough texture and flavour to be genuinely satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is delicate, savoury and beautifully persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the kind of wine that makes you want to pour another glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not a wine about enormous concentration or powerful tannins. It is about fragrance, finesse, texture and sheer drinking pleasure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite simply, it is absolutely delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBeautifully Sensitive Winemaking – Purity Above Everything\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2025 San Barnaba Pelaverga is designed to preserve the remarkable fragrance and delicacy of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place with native yeasts, with the wine subsequently matured in concrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConcrete is particularly well suited to this style of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike new oak, which can contribute powerful flavours of vanilla, toast and spice, concrete allows the delicate fruit and floral characteristics to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also provide a subtle environment for maturation, helping the wine develop texture while preserving freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully transparent expression of Pelaverga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is bottled without fining or filtration, with restrained sulphur additions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is to retain the wine's natural character rather than impose an obvious winemaking signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEverything about this wine is designed to celebrate the extraordinary personality of Pelaverga.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe 2025 Vintage – A Beautiful Expression of Piedmont\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 growing season in Piedmont has generated considerable excitement among producers and wine enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe season benefited from winter precipitation that replenished water reserves, followed by relatively balanced spring and summer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooler, breezy weather during the final stages of ripening helped preserve freshness and aromatic definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a delicate, fragrant variety such as Pelaverga, these conditions are particularly appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grape's greatest strength is its extraordinary perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintaining freshness while achieving full flavour development is essential to producing wines with the balance and elegance for which Verduno Pelaverga is celebrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 San Barnaba is a beautiful demonstration of these qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWonderful fragrance, juicy red fruit, delicate tannins and a refreshing finish – everything that makes great Pelaverga so irresistible.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Wine for Lovers of Elegant Pinot Noir \u0026amp; Red Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts of beautifully fragrant Pinot Noir, Verduno Pelaverga can be a revelation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the varieties are completely different, they share several attractive characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth can produce wines with delicate red-fruit aromas, floral perfume, fine tannins and a wonderful sense of elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often an almost ethereal quality to the finest examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Pelaverga possesses a distinctive spicy character that sets it apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe white pepper, rose petals and wild strawberry notes create a remarkably individual aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone who appreciates elegant red Burgundy, lighter-bodied Central Otago Pinot Noir or beautifully fragrant Australian Pinot Noir, this is a fascinating alternative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is also an excellent discovery for lovers of delicate Jura reds and the more fragrant expressions of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you enjoy red wines that prioritise perfume, elegance and complexity over sheer power, the 2025 San Barnaba Pelaverga is a wine you will absolutely love.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOne of Italy's Most Delicious Food Wines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePelaverga is an extraordinary wine at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of delicate tannins, refreshing acidity, juicy red fruit and subtle spice makes it incredibly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Piedmont, it is traditionally enjoyed alongside charcuterie, antipasti, fresh pasta and regional dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly well suited to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003evitello tonnato\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the classic Piedmontese preparation of thinly sliced veal with a delicate tuna-based sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's freshness also makes it an excellent partner for mushroom risotto, roast chicken, grilled quail and lighter meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would be magnificent with prosciutto, salami, soft cheeses and beautifully prepared pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because the tannins are so gentle, it can even work alongside dishes that would overwhelm more powerful red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTry serving it slightly cool, around 13–15°C.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gentle chill brings out the wine's beautiful red-fruit perfume and makes it even more refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is particularly appealing during the warmer Australian months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wine Made for Pure Drinking Pleasure\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the powerful Nebbiolo wines of Barolo, which can require years or even decades of bottle age, Verduno Pelaverga is generally at its most captivating in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts appeal lies in the freshness of its fruit, its beautiful floral perfume and its distinctive spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 San Barnaba is a wine to enjoy for its wonderful aromatic energy and immediate charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile well-made Pelaverga can develop additional complexity with a few years in bottle, there is absolutely no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine designed to be enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOpen a bottle, give it a little air, pour a generous glass and enjoy one of Piedmont's most delightful red wine experiences.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have an enormous appreciation for the extraordinary diversity of Italian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd some of the most exciting discoveries are not necessarily the most famous or expensive wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes they are the rare, indigenous varieties that offer something completely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 San Barnaba Verduno Pelaverga\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a perfect example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fascinating new Piedmontese project bringing together the Pasquero brothers and Francesco Rocca, whose family has an extraordinary connection to the great wines of Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePelaverga is one of Italy's rarest and most distinctive reds, cultivated in a tiny area surrounding Verduno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there is the wine itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild strawberries. Raspberries. Rose petals. White pepper. Beautifully fine tannins. Wonderful freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is fragrant, elegant, sophisticated and unbelievably enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of wines that impress you with their concentration, tannins or power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut sometimes the greatest pleasure comes from a wine that is simply impossible to stop drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is one of those wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$82.50 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is a wonderful opportunity to experience a rare and captivating expression of Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn exciting new producer. One of Italy's rarest indigenous grape varieties. Extraordinary perfume. Beautiful texture. And absolutely delicious drinking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 San Barnaba Verduno Pelaverga is a wine we cannot recommend highly enough.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Barnaba\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Verduno Pelaverga\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Verduno, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pelaverga\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer Team:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roberto Pasquero, Giovanni Pasquero and Francesco Rocca\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinery Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serralunga d'Alba, Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Native yeasts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concrete\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFining \u0026amp; Filtration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfined and unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSulphur:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Restrained additions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant, light-bodied, spicy and elegant dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild strawberry, raspberry, red cherry, rose petals and white pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $82.50 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Charcuterie, vitello tonnato, mushroom risotto, roast chicken, pasta and antipasti\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 13–15°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Particularly appealing in its youth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Barnaba Wines","offers":[{"title":"Default Title","offer_id":67951092203822,"sku":null,"price":82.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-san-barnaba-verduno-pelaverga.png?v=1794020303"},{"product_id":"san-barnaba-langhe-nebbiolo-2025","title":"2025 San Barnaba Langhe Nebbiolo – Piedmont, Italy – Outstanding Italian Red Wine","description":"\u003ch3\u003e\u003cstrong\u003e🍷 OUTSTANDING LANGHE NEBBIOLO! ALL THE PERFUME, ELEGANCE \u0026amp; SAVOURY COMPLEXITY THAT MAKES PIEDMONT ONE OF THE WORLD'S GREATEST WINE REGIONS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 San Barnaba Langhe Nebbiolo – Piedmont, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $86 | Outstanding Langhe Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvery now and then, you discover a young producer whose wines immediately make you sit up and take notice. San Barnaba is one of those producers, and their 2025 Langhe Nebbiolo is absolutely outstanding.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is everything we love about great Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully fragrant, wonderfully elegant and full of the captivating red-fruit, floral and savoury complexity that makes this grape variety one of the most fascinating in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink red cherries, wild strawberries, raspberries, rose petals and violets, with delicate hints of dried herbs, liquorice, orange peel and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate combines beautiful fruit purity with refreshing acidity and the fine, persistent tannins that are the hallmark of great Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an extraordinary sense of elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has the perfume and finesse that make Piedmontese Nebbiolo so irresistible, but with a freshness and approachability that make it an absolute pleasure to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is an outstanding Langhe Nebbiolo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the producer behind it is particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Barnaba is a relatively new project based in Serralunga d'Alba, bringing together the Pasquero brothers and Francesco Rocca, whose family is responsible for some of the most celebrated wines of Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ambition is to create beautifully expressive wines that celebrate the extraordinary diversity of Piedmont's indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $86 a bottle, the 2025 San Barnaba Langhe Nebbiolo is a wonderful discovery for anyone who loves fine Barolo, Barbaresco or beautifully fragrant red Burgundy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇮🇹 San Barnaba – One of Piedmont's Most Exciting Emerging Producers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSan Barnaba is an exciting new wine project established in the heart of Piedmont, one of Italy's greatest wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe venture brings together brothers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoberto and Giovanni Pasquero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrancesco Rocca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the son of legendary Barbaresco producer Bruno Rocca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a particularly compelling combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pasquero brothers bring an intimate understanding of Piedmont's vineyards and the importance of exceptional fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancesco Rocca contributes the winemaking knowledge and experience associated with one of the region's most respected families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruno Rocca has long been recognised as an important producer in Barbaresco, particularly for wines from the celebrated Rabajà vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing up surrounded by this extraordinary winemaking heritage has given Francesco a deep appreciation for the potential of Nebbiolo and the importance of vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut San Barnaba is not simply an extension of the Bruno Rocca estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a distinct project with its own philosophy and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe focus is on producing authentic, beautifully balanced wines that express the individual personalities of Piedmont's indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside Nebbiolo, the range includes fascinating wines made from varieties such as Pelaverga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an emphasis on freshness, purity, elegance and genuine drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSan Barnaba represents a fascinating new chapter in the story of Piedmontese wine, combining generations of knowledge with a fresh and exciting approach.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Langhe – One of the World's Greatest Wine Landscapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Langhe is one of the most celebrated wine-growing areas in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in southern Piedmont, this extraordinary landscape of rolling hills, historic villages and carefully cultivated vineyards is home to the legendary wines of Barolo and Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, Nebbiolo has been the region's most important red grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is responsible for some of Italy's most profound, complex and ageworthy wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the Langhe offers much more than its famous appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe broader Langhe Nebbiolo designation allows producers to explore different vineyard sites and create wines that express the beauty of Nebbiolo in a more immediately approachable style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese wines can be particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey often possess much of the fragrance, savoury complexity and structural character associated with Barolo and Barbaresco, but with a little less austerity in their youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts of fine Italian wine, outstanding Langhe Nebbiolo can represent a wonderful opportunity to experience the extraordinary personality of the grape without necessarily waiting years for the wine to become approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd the 2025 San Barnaba Langhe Nebbiolo is a beautiful example of why this category deserves serious attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNebbiolo – One of the World's Greatest Red Grape Varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNebbiolo is one of the most noble and fascinating red grape varieties in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts spiritual home is Piedmont, where it produces the legendary wines of Barolo and Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety is celebrated for its extraordinary combination of delicate perfume, savoury complexity, refreshing acidity and beautifully structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its finest, Nebbiolo can be almost impossibly fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose petals, violets, red cherries, wild strawberries and raspberries combine with subtle notes of dried herbs, orange peel, liquorice, spice and earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the real magic lies in the structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNebbiolo can appear relatively pale in colour, yet possess remarkable tannin intensity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis contrast between delicacy and power is one of the reasons the variety is so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples can develop extraordinary complexity over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, Langhe Nebbiolo can offer a more approachable interpretation of the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is often on fresh red fruit, beautiful perfume and a supple, energetic palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor lovers of elegant Pinot Noir, fine red Burgundy and beautifully structured Italian reds, Nebbiolo is a variety that never stops fascinating.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRed Cherries, Rose Petals, Wild Strawberries \u0026amp; Beautiful Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 San Barnaba Langhe Nebbiolo is a beautifully fragrant and wonderfully expressive red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts appeal lies in the combination of delicate fruit, floral perfume and the distinctive savoury structure of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic profile evokes fresh red cherries, wild strawberries, raspberries and rose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are suggestions of violets, dried herbs, orange peel and gentle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is bright, energetic and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuicy red fruit provides an immediately appealing generosity, while fine tannins and refreshing acidity create structure and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a lovely savoury character that adds further complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle earthy notes, dried flowers and gentle spice contribute to the wine's personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent, fresh and beautifully refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Nebbiolo that emphasises fragrance, finesse and sheer drinking pleasure rather than excessive extraction or power.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is exactly what makes it so appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Beauty of Young Nebbiolo – Elegance Without the Wait\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great attractions of Langhe Nebbiolo is its ability to showcase the personality of the grape in a more approachable form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Barolo and Barbaresco wines can be extraordinarily complex, but their tannin structure often means they require considerable bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLanghe Nebbiolo offers a different experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines can possess the beautiful rose-petal perfume, red-fruit complexity and savoury character associated with the great Nebbiolo appellations, but with a freshness and accessibility that makes them particularly attractive in their youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis does not mean they lack seriousness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding Langhe Nebbiolo can possess remarkable complexity, structure and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe difference is often one of balance and immediate drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 San Barnaba is a wonderful expression of this style – beautifully fragrant, wonderfully refined and full of the captivating character that makes Nebbiolo so special.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wine for Lovers of Fine Red Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts of elegant Pinot Noir and fine red Burgundy, Nebbiolo can be one of the most fascinating alternative grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the two varieties are very different, they share several extraordinary characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth can produce wines with delicate red-fruit aromas, beautiful floral perfume, savoury complexity and a remarkable ability to express individual vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples possess an almost ethereal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is intensity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplexity without excessive richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a wonderful combination of elegance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNebbiolo generally has firmer tannins and higher acidity than Pinot Noir, giving it a distinctive personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the aromatic similarities can be captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 San Barnaba Langhe Nebbiolo will particularly appeal to enthusiasts of fragrant, refined red wines that reward attention rather than overwhelm the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love beautifully perfumed red Burgundy, elegant Central Otago Pinot Noir or the more delicate expressions of Barolo and Barbaresco, this is a wine you should absolutely discover.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Wine for Italian Cuisine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNebbiolo is one of the great food wines of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of refreshing acidity, fine tannins and savoury complexity makes it an outstanding partner for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 San Barnaba Langhe Nebbiolo would be magnificent alongside traditional Piedmontese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink fresh pasta with wild mushrooms, truffle risotto, slow-braised beef and beautifully prepared veal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's red-fruit character and savoury structure also make it an excellent match for roast duck, grilled lamb, pork and mushroom-based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something simpler, try it with charcuterie, aged cheeses or a classic Italian ragù.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe refreshing acidity helps balance richer dishes, while the tannins provide structure and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a wine that deserves to be enjoyed at the dinner table, preferably with wonderful food and good company.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEnjoy Its Youthful Perfume or Explore Its Development\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most attractive aspects of Langhe Nebbiolo is its ability to deliver considerable pleasure relatively early in its life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 San Barnaba is a wine to enjoy for its beautiful red-fruit perfume, floral complexity and refreshing structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little time in the glass can help reveal the wine's aromatic detail and soften the impression of its youthful tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those who enjoy following the development of Nebbiolo, a few years of careful cellaring may bring additional savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe youthful fruit and floral characters can gradually evolve towards dried rose petals, earthy spice, leather and more mature tertiary notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, this is not a wine that needs to be treated like a powerful, long-lived Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIts greatest attraction is the wonderful balance between genuine Nebbiolo complexity and immediate drinking pleasure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary wines of Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarolo and Barbaresco are among the greatest red wines in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut some of the most exciting discoveries come from producers working outside the most famous labels and appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd San Barnaba is a producer that has genuinely captured our attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of the Pasquero brothers and Francesco Rocca brings together vineyard knowledge, winemaking experience and a deep understanding of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines are beautifully expressive and wonderfully individual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 Langhe Nebbiolo is absolutely outstanding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is everything we love about great Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautiful red cherries. Wild strawberries. Rose petals. Violets. Savoury herbs. Fine tannins. Refreshing acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is elegance, complexity and a wonderful sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut perhaps most importantly, it is simply delicious to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$86 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is an exciting opportunity to discover a relatively new Piedmontese producer making wines of genuine distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA fascinating new name in Piedmont. The pedigree of the Bruno Rocca family. Beautifully fragrant Nebbiolo. Outstanding drinking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 San Barnaba Langhe Nebbiolo is a wine we are incredibly excited to introduce to our customers at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Barnaba\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Langhe Nebbiolo DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Langhe, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer Team:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roberto Pasquero, Giovanni Pasquero and Francesco Rocca\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinery Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serralunga d'Alba, Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant, elegant, savoury and beautifully structured dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red cherry, wild strawberry, raspberry, rose petals, violets and delicate spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $86 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mushroom risotto, truffle pasta, roast duck, braised beef, veal and aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 15–17°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy in its youth or cellar for further development\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Barnaba Wines","offers":[{"title":"Default Title","offer_id":67951098724654,"sku":null,"price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025-san-barnaba-langhe-nebbiolo.png?v=1794021251"},{"product_id":"san-barnaba-langhe-freisa-2024","title":"2024 San Barnaba Langhe Freisa – Piedmont, Italy – Rare Italian Red Wine","description":"\u003ch3\u003e\u003cstrong\u003e🍷 A CRACKING ALTERNATIVE VARIETY! ONE OF PIEDMONT'S MOST UNDERRATED RED GRAPES – AND AN ABSOLUTELY FASCINATING WINE!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 San Barnaba Langhe Freisa – Piedmont, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $86 | Rare Indigenous Italian Red | An Outstanding Discovery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love discovering extraordinary wines from rare and almost forgotten grape varieties, the 2024 San Barnaba Langhe Freisa is a wine you absolutely need to experience.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a cracking alternative variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully fragrant, wonderfully energetic and full of the wild red fruit, floral perfume, savoury spice and distinctive tannin structure that makes the indigenous grape varieties of Piedmont so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the story behind the wine is every bit as compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreisa is one of Piedmont's oldest red grape varieties, closely related to the legendary Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet despite its extraordinary heritage, it remains relatively unknown outside Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Nebbiolo has become internationally celebrated through the great wines of Barolo and Barbaresco, Freisa has quietly remained one of the region's hidden treasures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd what a treasure it can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewild strawberries, red cherries, raspberries, violets and dried rose petals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by liquorice, wild herbs and beautifully integrated savoury spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is wonderfully vibrant, with refreshing acidity, fine yet assertive tannins and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating combination of elegance and rustic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt is fragrant, energetic, beautifully structured and completely different from the usual Italian reds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe producer is equally exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Barnaba is a relatively new project bringing together brothers Roberto and Giovanni Pasquero with Francesco Rocca, son of the legendary Barbaresco producer Bruno Rocca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, they are producing some fascinating wines that celebrate the extraordinary diversity of Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $86 a bottle, the 2024 San Barnaba Langhe Freisa is a brilliant opportunity to discover one of Italy's most intriguing indigenous red varieties.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSan Barnaba – An Exciting New Generation of Piedmontese Winemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSan Barnaba is a young, ambitious wine project based in Serralunga d'Alba, one of the most celebrated villages in the Barolo region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe venture brings together three friends with an extraordinary connection to Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrothers Roberto and Giovanni Pasquero have spent years working in the region's vineyard and property markets, developing an intimate knowledge of the extraordinary landscapes of Barolo and the wider Langhe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir friend Francesco Rocca brings an exceptional winemaking pedigree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancesco is the son of Bruno Rocca, whose family estate is recognised as one of the great names of Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bruno Rocca winery has developed an international reputation for producing beautifully refined, expressive Nebbiolo from some of Barbaresco's most celebrated vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancesco has grown up surrounded by this extraordinary winemaking heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut San Barnaba is not simply another traditional Piedmontese winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe project is driven by a desire to explore the full diversity of the region, including indigenous varieties that have often been overlooked in favour of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreisa is one of the most exciting examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe philosophy is based on careful vineyard selection, indigenous fermentations and winemaking that preserves the individual character of each variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSan Barnaba is exactly the kind of producer we love discovering at Liquid Vibe – small, independent, deeply connected to its region and producing wines of genuine individuality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFreisa – One of Piedmont's Most Fascinating Indigenous Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFreisa is one of the great hidden treasures of Italian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has been cultivated in Piedmont for centuries and shares a close genetic relationship with Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact, genetic research has identified a parent-offspring relationship between the two varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is particularly fascinating because the similarities are immediately apparent in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike Nebbiolo, Freisa can possess beautiful floral perfume, vibrant acidity and distinctive tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Freisa has a personality entirely its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit profile is often wonderfully expressive, with wild strawberries, raspberries, cherries and delicate floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere can also be a fascinating savoury dimension, with liquorice, dried herbs, pepper and earthy spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many modern reds designed to be soft and immediately approachable, traditional Freisa can possess a firm, energetic structure that makes it especially appealing with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is part of its charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFreisa is not trying to be Pinot Noir, Nebbiolo or anything else. It is a distinctive, historic Piedmontese variety with its own extraordinary personality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Italian wine enthusiasts, that makes it a particularly rewarding discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHigh-Altitude Vineyards Near Santo Stefano Belbo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit for the 2024 San Barnaba Langhe Freisa comes from high-altitude vineyards near \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSanto Stefano Belbo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the wider Langhe area of Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fascinating landscape of rolling hills, historic vineyards and extraordinary viticultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elevation of the vineyards is particularly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigher-altitude sites can experience cooler temperatures, particularly at night, helping grapes retain natural acidity and develop aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Freisa, this is especially valuable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety is celebrated for its freshness, perfume and tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cooler conditions of elevated vineyards can help preserve these characteristics while allowing the fruit to achieve flavour ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that combines expressive fruit with remarkable energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is one of the great attractions of the Langhe – the ability to produce red wines with genuine flavour concentration while retaining beautiful freshness and elegance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWild Strawberries, Violets, Liquorice \u0026amp; Savoury Spice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 San Barnaba Langhe Freisa is a wonderfully distinctive red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild strawberries, raspberries and red cherries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with delicate floral notes of violet and dried rose petals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating savoury dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLiquorice, wild herbs and gentle spice provide additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is bright, energetic and beautifully structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh red-fruit flavours provide an attractive generosity, while lively acidity gives the wine wonderful tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are firm and grippy, adding definition and a distinctive rustic edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the characteristics that makes Freisa so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than offering only soft, polished fruit, the wine possesses genuine structure and personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent, refreshing and savoury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt is a wine that combines fragrance, freshness and a beautifully traditional Piedmontese tannin structure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone who appreciates red wines with genuine individuality, this is a fascinating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Winemaking – Indigenous Yeasts \u0026amp; Minimal Intervention\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2024 San Barnaba Freisa is designed to preserve the distinctive character of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place with indigenous yeasts in barrique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach allows the natural yeast populations associated with the grapes and winery to participate in fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is to produce a wine that expresses the fruit and vineyard without unnecessary manipulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is bottled without filtration, helping preserve its natural texture and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is particularly important for Freisa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety possesses a distinctive combination of floral perfume, lively acidity and tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcessive winemaking intervention could easily obscure these qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, San Barnaba focuses on producing a wine that remains faithful to its origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe result is a wonderfully authentic expression of Freisa – fragrant, energetic, savoury and full of personality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBeyond Barolo \u0026amp; Barbaresco – Discover Another Side of Piedmont\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen most wine enthusiasts think of Piedmont, they immediately think of Barolo and Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd understandably so.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are among the greatest red wines in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Piedmont has an extraordinary collection of indigenous grape varieties that deserve far more international recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreisa is one of the most fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt shares a close relationship with Nebbiolo but produces wines with a different balance of fruit, perfume and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhere Barolo can be powerful, deeply tannic and built for decades of ageing, Freisa often offers a more immediate expression of vibrant red fruit and aromatic energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet it retains a wonderfully traditional Piedmontese character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is lively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the savoury complexity makes the wines particularly rewarding with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor serious wine lovers, discovering Freisa is like opening another chapter in the extraordinary story of Piedmont.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd San Barnaba is a wonderful producer through which to explore it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🇫🇷 A Fascinating Alternative to Pinot Noir \u0026amp; Nebbiolo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts of elegant Pinot Noir, fine red Burgundy and beautifully fragrant Nebbiolo, Freisa can be a revelation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt shares certain attractive characteristics with these varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is delicate red-fruit perfume, floral complexity and a wonderful sense of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Freisa also possesses a firmer, more rustic tannin structure that gives it a distinctive identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination can be absolutely captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the kind of wine that rewards attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe more time it spends in the glass, the more its savoury and aromatic complexity can emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you enjoy exploring unusual grape varieties, traditional Italian reds or wines that offer something completely different from the mainstream, this is a brilliant discovery.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFreisa is one of those red wines that truly comes alive at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts vibrant acidity and distinctive tannin structure make it particularly well suited to traditional Piedmontese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink charcuterie, salami, prosciutto and beautifully prepared antipasti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine would also be magnificent alongside mushroom risotto, pasta with a rich ragù, roast chicken and grilled pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts savoury character makes it a wonderful partner for braised meats, slow-cooked beef and dishes featuring wild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged cheeses are another excellent match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity helps refresh the palate, while the tannins provide structure and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a red wine that deserves to be enjoyed with great food, preferably around a table with friends.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEnjoy Now or Follow Its Development\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 San Barnaba Langhe Freisa is already attractive for its vibrant fruit and floral perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, the wine's acidity and tannin structure suggest that it may also benefit from some additional bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith time, youthful strawberry and cherry characters can develop towards dried flowers, savoury herbs and more complex earthy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those who appreciate traditional Piedmontese reds, this evolution can be particularly rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there is no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little time in a decanter or a generous glass should help the wine reveal its aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a wine that offers genuine pleasure today, with the potential to develop further over the next few years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we absolutely love discovering wines that challenge expectations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 San Barnaba Langhe Freisa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is exactly that kind of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreisa is one of Piedmont's oldest and most fascinating indigenous reds, closely related to Nebbiolo but possessing a completely distinctive personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Barnaba brings together the Pasquero brothers and Francesco Rocca, combining extraordinary regional knowledge with a genuine passion for producing authentic Piedmontese wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd then there is the wine itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild strawberries. Raspberries. Violets. Liquorice. Savoury herbs. Vibrant acidity. Beautifully structured tannins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is fragrance, freshness, complexity and wonderful individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a wine designed to taste like everything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a wine that celebrates the extraordinary diversity of Italian viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is exactly why we love it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $86 a bottle, the 2024 San Barnaba Langhe Freisa is a fascinating opportunity to experience one of Italy's most underrated indigenous red varieties from an exciting new Piedmontese producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA cracking alternative variety. A brilliant young producer. A wine full of character and personality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love discovering something genuinely different, this is a wine you absolutely need to try.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Barnaba\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Langhe Freisa DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Langhe, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Freisa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High-altitude vineyards near Santo Stefano Belbo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer Team:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roberto Pasquero, Giovanni Pasquero and Francesco Rocca\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinery Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serralunga d'Alba, Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Indigenous yeasts in barrique\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiltration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant, vibrant, savoury and beautifully structured dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild strawberry, raspberry, cherry, violet, liquorice and dried herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $86 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Charcuterie, mushroom risotto, roast chicken, grilled pork, braised meats and aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 15–17°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy now or cellar for further development\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Barnaba Wines","offers":[{"title":"Default Title","offer_id":67951143715118,"sku":null,"price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024-san-barnaba-langhe-freisa.png?v=1794021991"},{"product_id":"i-campi-campo-vulcano-soave-classico-2023","title":"2023 I Campi Campo Vulcano Soave Classico – Veneto, Italy – 94 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 94 POINTS JAMES SUCKLING! A MAGNIFICENT VOLCANIC SOAVE CLASSICO FROM ONE OF VENETO'S MOST TALENTED WINEMAKERS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – JamesSuckling.com\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 I Campi 'Campo Vulcano' Soave Classico – Soave, Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $49\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you think Soave is simply a light, inexpensive Italian white wine, the 2023 I Campi Campo Vulcano is going to completely change your opinion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully textured, wonderfully expressive and bursting with the distinctive mineral character that makes the finest wines from the volcanic hills of Soave so extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critical recognition is outstanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by the extraordinarily talented \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlavio Prà\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Campo Vulcano comes from carefully selected vineyards in the historic hills of Monteforte d'Alpone, one of the most celebrated areas within the Soave Classico appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines two of the region's traditional white grape varieties: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega and 15% Trebbiano di Soave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully balanced white with ripe citrus, golden apple, yellow peach, apricot, delicate white flowers and the unmistakable almond character associated with great Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes this wine particularly special is its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSix months of maturation on lees gives the palate a wonderful sense of generosity and depth, while vibrant acidity and a beautifully savoury mineral finish maintain freshness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of Italian white wine that makes you wonder why more people aren't drinking great Soave Classico.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$49 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents a wonderful opportunity to discover one of northern Italy's most distinctive white wine styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eI Campi – The Extraordinary Talent of Flavio Prà\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eI Campi is the creation of Flavio Prà, a talented winemaker from the Verona area whose career has been built around an extraordinary understanding of vineyards, grape varieties and the diverse landscapes of Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavio has worked as a consulting oenologist for a number of important Italian wine producers, developing a reputation for his thoughtful and technically accomplished approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy is based on a simple principle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat wine begins with great vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eI Campi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ethe fields\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, reflects this commitment to finding exceptional sites and allowing their natural character to shine through in the finished wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than attempting to impose a particular style on every wine, Flavio focuses on understanding the relationship between grape variety, soil, climate and vineyard exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis work spans some of Veneto's most important wine-growing landscapes, including Soave and Valpolicella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it is his Soave Classico that provides one of the most compelling demonstrations of his approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCampo Vulcano is a wine that celebrates the remarkable volcanic soils of Monteforte d'Alpone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on aromatic complexity, purity of fruit, texture and the distinctive savoury freshness of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavio Prà is exactly the kind of winemaker we love discovering at Liquid Vibe – someone with an extraordinary understanding of his region and a genuine commitment to producing wines of character and individuality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCampo Vulcano – A Wine Born from Volcanic Soils\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCampo Vulcano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e tells you almost everything you need to know about the inspiration behind this remarkable wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt translates to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eVolcanic Field\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the volcanic soils of the Soave Classico hills are fundamental to its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards are situated around Monteforte d'Alpone, in the historic eastern hills of the Soave appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fascinating landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils have a volcanic geological origin, with dark basaltic material contributing to the distinctive character of the vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hills are also influenced by fresh winds descending from the Lessini Mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions help moderate temperatures and preserve the natural acidity that is so important for producing beautifully balanced white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe I Campi vineyards are positioned at elevations of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e170–210 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir favourable exposure provides the sunlight necessary for the Garganega grapes to develop flavour, while the elevated, ventilated setting contributes freshness and aromatic definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines were planted between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1970 and 1998\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a mixture of mature vineyard material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not simply a wine made from grapes grown somewhere in the Veneto. It is a carefully crafted expression of a particular volcanic landscape.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that sense of place is one of the most captivating aspects of Campo Vulcano.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGarganega \u0026amp; Trebbiano di Soave – Two of Italy's Great White Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Campo Vulcano is a traditional blend of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e15% Trebbiano di Soave\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is the defining grape variety of Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its best, it produces wines with extraordinary aromatic complexity, combining citrus, orchard fruit, delicate florals and a distinctive almond character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples can possess remarkable texture and depth without losing their freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrebbiano di Soave, historically associated with the region and closely related to Verdicchio, contributes another dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can bring additional acidity, citrus character and structure, helping create wines with impressive balance and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these varieties form one of Italy's most fascinating traditional white wine combinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Garganega provides generosity, aromatic complexity and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Trebbiano di Soave contributes energy, freshness and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that combines richness and precision in a beautifully harmonious way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor enthusiasts of great Italian white wines, this blend offers a wonderful alternative to Chardonnay, Fiano, Verdicchio and other premium Mediterranean white varieties.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRipe Citrus, Yellow Peach, Almond \u0026amp; Beautiful Mineral Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 I Campi Campo Vulcano is a beautifully expressive and wonderfully textured Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine displays a bright straw-yellow colour with golden reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRipe citrus, golden apple, white peach and apricot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with delicate white flowers, mimosa and subtle herbal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a particularly attractive almond character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHints of fresh almond, dried nuts and gentle savoury spice contribute complexity and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is generous and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe orchard fruit provides an appealing richness, while refreshing acidity gives the wine energy and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a lovely textural quality, enhanced by the extended maturation on lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent, savoury and distinctly mineral in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an attractive combination of ripe fruit, subtle nuttiness and refreshing citrus that makes the wine particularly satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Soave Classico with genuine substance – beautifully textured, wonderfully aromatic and full of the character of its volcanic origins.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling for a $49 Italian white wine is a brilliant result.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThoughtful Winemaking – Six Months on Lees\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind Campo Vulcano is designed to preserve the freshness and aromatic purity of the fruit while developing additional texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvest, the grapes are destemmed and gently crushed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in stainless steel at a controlled temperature of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermentation generally lasts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15–20 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach helps retain the delicate floral, citrus and orchard-fruit characters of Garganega and Trebbiano di Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then undergoes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix months of maturation on its lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with periodic stirring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLees maturation can contribute additional texture, mouthfeel and complexity without introducing the flavours associated with new oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a wine such as Campo Vulcano, this is particularly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim is to develop richness while allowing the natural fruit and distinctive vineyard character to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine also undergoes partial malolactic fermentation, contributing to its rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully harmonious white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is richness, but not heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture, but not excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wonderful freshness that carries through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is intelligent winemaking that allows the remarkable volcanic terroir of Soave Classico to take centre stage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Great Soave Classico Deserves Far More Attention\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoave has one of the most fascinating histories of any Italian white wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, the appellation was associated with inexpensive, high-volume wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd unfortunately, that reputation has sometimes overshadowed the extraordinary quality being produced by the region's finest growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Soave Classico zone is a very different proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts hillside vineyards, volcanic and limestone-derived soils, traditional grape varieties and distinctive growing conditions provide the foundation for genuinely world-class white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples can possess remarkable complexity, texture and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey combine the aromatic elegance of Garganega with a beautiful savoury character that makes them particularly compelling at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCampo Vulcano is a wonderful demonstration of this potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has the fruit concentration and texture to satisfy Chardonnay enthusiasts, but with a distinctly Italian personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful almond character, fresh citrus, delicate florals and a persistent mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love serious Italian whites but haven't explored the finest wines of Soave Classico, this is an outstanding place to start.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAn Extraordinary Wine for Seafood\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Campo Vulcano is a magnificent food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of ripe fruit, savoury complexity, refreshing acidity and beautifully rounded texture makes it particularly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery specifically recommends pairing the wine with premium seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink freshly shucked oysters, raw fish, grilled prawns, scampi, lobster and beautifully prepared shellfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's citrus freshness and mineral character make it an excellent partner for delicate seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it also has sufficient texture to complement richer preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with lobster linguine, seafood risotto, grilled fish with lemon butter or fresh pasta with prawns and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe subtle almond and savoury characters make it particularly attractive alongside vegetable dishes and medium-aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is also a wonderful accompaniment to traditional Italian antipasti and premium cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of beautifully textured Italian white wine that can transform a simple seafood lunch into something memorable.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA White Wine with Genuine Cellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great surprises of serious Soave Classico is its ability to develop beautifully with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of Garganega, Trebbiano di Soave, refreshing acidity and careful lees maturation provides a foundation for additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith time, the youthful citrus, peach and floral notes can evolve towards dried apricot, honey, toasted almond and more complex savoury characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery indicates an ageing potential of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree to five years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the 2023 Campo Vulcano, this makes the present period an attractive time to enjoy the wine, with further development possible under good storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there is absolutely no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's beautiful balance between fruit generosity and mineral freshness makes it particularly appealing now.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have an enormous appreciation for the extraordinary quality emerging from Italy's great white wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one of the most exciting developments is the increasing recognition of serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor far too long, Soave has been underestimated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut when you taste a wine like the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 I Campi Campo Vulcano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it becomes immediately obvious just how good these wines can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavio Prà is an exceptionally talented oenologist with a deep understanding of Veneto's vineyards and grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully positioned volcanic hillsides in Monteforte d'Alpone, with mature vines and cooling influences from the Lessini Mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega and 15% Trebbiano di Soave.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo traditional Italian white grape varieties working beautifully together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd finally, there are the reviews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – James Suckling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine itself is magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe citrus, yellow peach, delicate flowers, almond and beautiful mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wonderfully textured palate, refreshing acidity and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $49 a bottle, this is a seriously impressive Italian white wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy great Chardonnay, Fiano, Verdicchio or the finest whites of northern Italy, this is a wine you should absolutely discover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points. Volcanic vineyards. Mature vines. Six months on lees. Beautifully textured Garganega. Just $49.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 I Campi Campo Vulcano Soave Classico is exactly the kind of outstanding Italian white wine we love introducing to our customers at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e I Campi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flavio Prà\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campo Vulcano Soave Classico DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monteforte d'Alpone, Soave Classico, Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85% Garganega, 15% Trebbiano di Soave\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Elevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 170–210 metres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine Planting Years:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1970–1998\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Duration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15–20 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Six months on lees with bâtonnage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMalolactic Fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Partial\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5% according to the producer's technical sheet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – JamesSuckling.com | 91 Points – Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring Potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 3–5 years from vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Textured, mineral-driven, aromatic dry Italian white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $49 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lobster, prawns, scampi, grilled fish, seafood risotto, vegetable pasta and medium-aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"I Campi Wines","offers":[{"title":"Default Title","offer_id":67952898638126,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023-i-campi-campo-vulcano-soave-classico.png?v=1794030816"},{"product_id":"altera-terra-syrah-2024","title":"2024 Altera Terra Syrah – Murrumbateman, ACT – 97 Halliday | 96 James Suckling | 95 The R Review","description":"\u003ch3\u003e\u003cstrong\u003e🏆 97 POINTS HALLIDAY | 96 POINTS JAMES SUCKLING | 95 POINTS THE R REVIEW – A SERIOUS CONTENDER FOR AUSTRALIAN RED WINE OF THE YEAR!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion | 96 Points – JamesSuckling.com | 95 Points – The R Review\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 Altera Terra Syrah – Murrumbateman, Canberra District, Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $50 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eI am going to make a very big statement. The 2024 Altera Terra Syrah is a serious contender for Australian Red Wine of the Year.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd when you consider that this extraordinary wine sells for just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$50 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it becomes an even more remarkable proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have been championing Doug Neal's Altera Terra wines because we genuinely believe they are among the most exciting expressions of Australian Shiraz being produced today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe were telling our customers about the quality of these wines before the extraordinary critical recognition started arriving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd now look at what has happened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 points from Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 points from James Suckling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 points from The R Review.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree exceptional ratings for a wine that costs only $50.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the most exciting thing about the 2024 Altera Terra Syrah is not simply the scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a massive, heavily extracted, oak-dominated Australian Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite the opposite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an extraordinarily refined, beautifully perfumed, deeply complex cool-climate Syrah that draws inspiration from the greatest wines of France's Northern Rhône Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink dark cherries, wild raspberries, violets, black pepper, exotic spice and beautifully integrated savoury characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate combines remarkable fruit intensity with freshness, fine tannins and an almost effortless sense of elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is power here, but it is controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is concentration, but never heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd there is complexity that makes you want to return to the glass again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is what truly great Australian Syrah should be.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the man behind it has one of the most fascinating backgrounds in Australian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoug Neal – Nearly Four Decades Working Alongside the Legendary Rick Kinzbrunner at Giaconda\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf you are serious about Australian wine, the name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGiaconda\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e needs no introduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded by Rick Kinzbrunner in Beechworth, Giaconda has become one of Australia's most revered wine estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts Chardonnay, in particular, is regarded among the country's greatest wines, with an international reputation for extraordinary quality, complexity and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what many wine enthusiasts may not realise is that Doug Neal has been closely connected to Giaconda since \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1988\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is almost four decades of experience and involvement with one of Australia's most celebrated winemaking operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug's journey into wine began while he was working as a schoolteacher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis passion for great wine led him to work part-time at Armadale Cellars in Melbourne, where he began selling some of the earliest releases from Rick Kinzbrunner's Giaconda estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRick subsequently invited Doug to Beechworth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat began as an opportunity to learn about winemaking developed into an extraordinary professional relationship and enduring friendship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug continued learning alongside Rick and became involved in their business importing some of the finest French oak barrels into Australia and New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the following decades, this work brought him into close contact with winemakers across Burgundy, Bordeaux, the Rhône Valley and other celebrated wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt gave him an extraordinary understanding of how great vineyards, sensitive winemaking and carefully selected oak can combine to produce wines of exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that knowledge is evident in every bottle of Altera Terra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou are not simply buying a $50 Australian Shiraz. You are buying a wine made by someone who has spent almost four decades immersed in the world of extraordinary wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Giaconda Connection \u0026amp; the Extraordinary French Oak of Sirugue\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most fascinating aspects of Doug Neal's winemaking career is his connection to the great French oak cooperage \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSirugue\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug and Rick Kinzbrunner have worked together in importing French oak barrels for Australian and New Zealand winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not simply a matter of buying expensive barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe selection of oak is one of the most important and often misunderstood elements of fine winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent forests, grain structures, seasoning regimes and barrel-making techniques can profoundly influence the texture, aromatic complexity and structure of a wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a winemaker such as Doug Neal, the objective is never to overwhelm the fruit with obvious oak flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is to use oak as a subtle structural component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest barrels can contribute texture, complexity and harmony without dominating the vineyard's natural expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug's decades of experience with Sirugue and other French oak traditions have given him a remarkable understanding of this relationship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy is beautifully simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak should support the wine, not become the wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is one of the reasons Altera Terra Syrah is so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit, spice, perfume and mineral character of Murrumbateman remain the stars of the show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking is there to bring everything together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a level of understanding that comes from decades of experience, not simply a few successful vintages.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMurrumbateman – One of Australia's Great Regions for Cool-Climate Syrah\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMurrumbateman, situated in the Canberra District wine region of New South Wales, is one of Australia's most fascinating areas for cool-climate Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's elevated vineyards, continental climate and rocky soils create a distinctive environment for the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm days provide the sunlight required for ripening, while cool nights help preserve natural acidity and aromatic freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result can be wines of remarkable perfume, spice and structural definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMurrumbateman Shiraz is particularly celebrated for its peppery character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack pepper, violets, dark cherries, red berries and savoury herbs are among the qualities that distinguish the finest examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very different expression of Shiraz from the rich, powerful wines associated with warmer Australian regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it is precisely this difference that fascinates Doug Neal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe has spent years searching for exceptional vineyards capable of producing Shiraz with elegance, aromatic complexity and genuine individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Altera Terra, he places particular importance on rocky soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Murrumbateman vineyard he works with is associated with granite, altitude and multiple Shiraz clones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are exactly the characteristics Doug believes can contribute to the most compelling expressions of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Altera Terra Syrah is a wonderful demonstration of just how extraordinary Australian cool-climate Shiraz can be.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Granite \u0026amp; Rocky Soils Matter So Much to Doug Neal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDoug Neal has a particular fascination with rocky vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor him, the relationship between soil, vine growth and the structure of the finished wine is fundamental.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis Altera Terra project explores Shiraz from different Australian regions, including Murrumbateman, the Pyrenees and McLaren Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese vineyards feature a fascinating diversity of rocky soils, including granite, schist, sandstone and quartz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug believes these sites can produce wines with greater tension, aromatic complexity and structural definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Murrumbateman, the granite-influenced vineyard provides a particularly compelling foundation for Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rocky environment, combined with the region's cool growing conditions, can encourage a beautifully balanced expression of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is not simply concentrated fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an extraordinary sense of refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Shiraz grown for elegance, complexity and personality rather than sheer power.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDark Cherry, Violets, Black Pepper \u0026amp; Extraordinary Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe style of Altera Terra's Murrumbateman Syrah is absolutely captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink beautifully fragrant dark cherries, wild raspberries, blackberries and red plum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen comes the spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack pepper, star anise, cinnamon, liquorice and an intriguing suggestion of exotic peppercorns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a wonderful floral character, with violets and delicate dried herbs adding lift and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd underneath the fruit lies a fascinating savoury dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHints of charcuterie, cured meat, earthy spice and subtle mineral notes create a wine that rewards serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is medium-bodied, beautifully textured and wonderfully refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is expressive without becoming heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins are fine and beautifully integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity provides freshness and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the oak remains a supporting character, never dominating the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent, savoury and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of Syrah that combines the aromatic fascination of great Northern Rhône wines with the generosity and purity of exceptional Australian fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a wine to savour, not simply drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e97 Points – Halliday Wine Companion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 points for a $50 Syrah. Extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e96 Points – James Suckling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhen a $50 Australian Syrah receives 97 points from Halliday and 96 points from James Suckling, it deserves serious attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e95 Points – The R Review\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97. 96. 95. Three extraordinary scores. One remarkable $50 wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Northern Rhône Connection – Australian Syrah at Its Most Refined\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSome of the world's greatest Syrah wines come from the Northern Rhône Valley in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe legendary appellations of Hermitage, Côte-Rôtie, Cornas and Saint-Joseph have established an extraordinary reputation for producing wines of perfume, structure and remarkable complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples combine dark fruit with violets, black pepper, savoury spice and beautifully integrated tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can be powerful, but they are rarely simply about richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the greatest wines possess tension, energy and an almost effortless sense of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the style that has inspired Doug Neal throughout his winemaking career.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis ambition is not to imitate the Northern Rhône, but to explore how exceptional Australian vineyards can produce Syrah with similar levels of elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMurrumbateman provides an extraordinary opportunity to pursue that ambition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts cool growing conditions, elevated vineyards and granite-influenced soils can produce wines with wonderful aromatic definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the 2024 Altera Terra Syrah is a compelling expression of that philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love the great Syrahs of Hermitage, Côte-Rôtie or Saint-Joseph, this is an Australian wine that deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Difference Between Shiraz \u0026amp; Syrah\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eShiraz and Syrah are the same grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the names are often used to communicate different stylistic intentions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Australia, Shiraz has traditionally been associated with generous, powerful wines featuring ripe dark fruit and rich texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSyrah, on the other hand, is increasingly used for wines that emphasise fragrance, savoury complexity, freshness and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis distinction is not an official rule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a useful way for producers to communicate their approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd in the case of Altera Terra, the choice of Syrah is particularly appropriate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug Neal is not trying to produce the biggest or most powerful red wine possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is seeking complexity, balance, texture and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit should be beautifully defined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tannins should provide structure without excessive extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the oak should contribute harmony rather than dominate the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Australian Syrah made with an extraordinary sense of purpose.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Wine for the Dinner Table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Altera Terra Syrah is a brilliant food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of dark fruit, peppery spice, refreshing acidity and beautifully integrated tannins makes it particularly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would be magnificent alongside roast lamb, especially with rosemary, garlic and traditional herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's savoury complexity would also complement grilled beef, duck breast, venison and slow-cooked meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something more adventurous, consider chargrilled mushrooms, earthy lentil dishes or a rich mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe peppery character makes it particularly appealing alongside dishes featuring black pepper, herbs and gentle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because the wine is not excessively heavy, it can accompany a broader range of foods than many powerful Australian Shiraz wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Syrah that deserves a great meal, a generous glass and the opportunity to reveal its complexity over time.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wine to Enjoy Now \u0026amp; Follow Over the Coming Years\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Altera Terra Syrah offers the aromatic freshness and beautifully integrated structure that make fine cool-climate Syrah so appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts vibrant acidity and fine tannins suggest that it should reward careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, the youthful cherry, raspberry and floral notes may evolve towards more complex savoury characters, including leather, dried herbs, earth and game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, one of the great attractions of this style is its immediate approachability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's beautiful perfume and elegant texture should make it particularly attractive in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those who enjoy watching fine Syrah develop, putting a few bottles away could be especially rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of wine I would want to buy by the six-pack – some to enjoy now and some to follow over the coming years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we spend an enormous amount of time searching for wines that genuinely excite us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot simply wines with impressive labels or expensive price tags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe want wines with extraordinary quality, individuality and value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Altera Terra Syrah\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of the most exciting Australian red wines we have encountered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe were telling our customers about Doug Neal's extraordinary wines before the reviews started arriving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe knew there was something special happening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd now the wine critics have confirmed what we have been saying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Halliday Wine Companion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – James Suckling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The R Review.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the scores are only part of the story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoug Neal has spent almost four decades working alongside Rick Kinzbrunner at Giaconda, developing an extraordinary understanding of vineyards, winemaking and the subtle role of French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe has travelled through some of the world's greatest wine regions, worked with exceptional winemakers and dedicated his career to understanding what makes truly great wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd he has brought that knowledge to a remarkable vineyard in Murrumbateman.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an extraordinary cool-climate Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully fragrant. Wonderfully complex. Perfectly balanced. Deeply savoury. Exceptionally refined.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is everything we love about great Australian Shiraz, expressed with an elegance and sophistication that is genuinely compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the price?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust $50 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI cannot emphasise enough how extraordinary that is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a wine receiving 97 points from Halliday, 96 points from James Suckling and 95 points from The R Review, the value is remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eI genuinely believe the 2024 Altera Terra Syrah is a serious contender for Australian Red Wine of the Year.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd if you love exceptional Australian Shiraz, fine Northern Rhône Syrah or simply outstanding wines that deliver far more than their price suggests, this is one you absolutely should not miss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS. 96 POINTS. 95 POINTS. NEARLY FOUR DECADES OF GIACONDA EXPERIENCE. JUST $50.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Altera Terra Syrah is an extraordinary Australian red wine – and one of our most exciting recommendations of the year.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Altera Terra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Doug Neal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Murrumbateman, Canberra District, NSW\/ACT wine region\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Syrah (Shiraz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elevated, granite-influenced cool-climate site\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking Philosophy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elegance, aromatic complexity, vineyard expression and restrained oak influence\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screwcap\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 97 Points – Halliday Wine Companion | 96 Points – JamesSuckling.com | 95 Points – The R Review\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-bodied, fragrant, peppery, savoury and beautifully refined cool-climate Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $50 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast lamb, duck, venison, grilled beef, wild mushrooms and herb-driven dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 15–17°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy now or cellar under suitable conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altera Terra","offers":[{"title":"Default Title","offer_id":67973234458926,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2e4bd4f9-a198-47aa-98cd-f670cba05640.png?v=1777876973"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/collections\/13368.png?v=1793966101","url":"https:\/\/liquidvibe.com.au\/collections\/new-arrivals.oembed?page=2","provider":"liquidvibe.com.au","version":"1.0","type":"link"}