{"title":"nebbiolo","description":"","products":[{"product_id":"lethbridge-il-regalo-di-compleanno-nebbiolo-2020","title":"2020 Lethbridge 'Il Regalo di Compleanno' Nebbiolo | Pyrenees Single Vineyard Nebbiolo","description":"\u003ch3\u003e\u003cstrong\u003e🍷 95 Point Nebbiolo | Australia's Benchmark Expression of an Italian Classic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIl regalo di compleanno — the birthday gift. Pyrenees Nebbiolo of extraordinary elegance, complexity and remarkable depth from one of Australia’s most respected cool-climate estates.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion | 94 Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGeelong, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$54 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIl regalo di compleanno Nebbiolo • Lethbridge • Geelong • Victoria • 2020 (5 years old)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Il regalo di compleanno — the birthday gift. Lethbridge’s celebrated Geelong Nebbiolo. 95 points Halliday, 94 points The Wine Front. Elegance, complexity and remarkable depth from Geelong’s cool-climate terroir at $54.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Lethbridge\u003c\/h2\u003e\n\u003cp\u003eLethbridge is one of Geelong’s most respected and celebrated cool-climate wine estates — founded by Ray Nadeson and Maree Collis in Geelong, Victoria, known for producing wines of extraordinary quality, elegance and distinctive cool-climate character. Lethbridge’s commitment to expressing the unique character of Geelong’s terroir through both classic and alternative varieties has earned serious critical acclaim and recognition as one of Australia’s finest cool-climate producers. ‘Il regalo di compleanno’ — Italian for “the birthday gift” — is one of Lethbridge’s most celebrated and distinctive expressions, a rare and extraordinary Geelong Nebbiolo of exceptional quality.\u003c\/p\u003e\n\u003ch2\u003eAbout Nebbiolo\u003c\/h2\u003e\n\u003cp\u003eNebbiolo — Italy’s most noble red variety, the backbone of Barolo and Barbaresco in Piedmont, one of the world’s most celebrated and age-worthy red wines. Known for its extraordinary aromatic complexity, firm tannin structure and the distinctive tar and roses character that defines great Nebbiolo. In Geelong’s cool-climate conditions, Nebbiolo develops elegant red fruit character while retaining the firm tannin structure and aromatic complexity that defines great Nebbiolo — and Lethbridge’s ‘il regalo di compleanno’ is one of Australia’s finest and most distinctive expressions of this extraordinary variety.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003ePale garnet with brick-red hues and excellent clarity — now 5 years old and developing beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eCaptivating and elegantly complex with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered cherry, rose petal and raspberry\u003c\/li\u003e\n\u003cli\u003etar, leather and subtle spice — the classic Nebbiolo character\u003c\/li\u003e\n\u003cli\u003edried herbs, violet and earthy minerality from Geelong’s cool-climate terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGeelong Nebbiolo of extraordinary aromatic elegance — the red cherry and rose petal character of premium Nebbiolo beautifully integrated with the tar and leather complexity of Lethbridge’s celebrated cool-climate winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with excellent balance and complexity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered fruit, cherry and cranberry\u003c\/li\u003e\n\u003cli\u003espice, tobacco and firm yet refined tannins\u003c\/li\u003e\n\u003cli\u003ethe elegant structure and finesse of great Geelong Nebbiolo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and satisfying with persistent red fruit, savoury complexity and the elegant character that makes Geelong Nebbiolo so compelling.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e95pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020 (5 years old — drinking beautifully)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Il regalo di compleanno (the birthday gift)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Geelong, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lethbridge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Ray Nadeson and Maree Collis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drinking beautifully now – 2030+ (10–15 years from vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-braised beef with Barolo sauce\u003c\/li\u003e\n\u003cli\u003eTruffle risotto or wild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eAged Parmigiano-Reggiano or Pecorino\u003c\/li\u003e\n\u003cli\u003eRoast duck with cherry reduction\u003c\/li\u003e\n\u003cli\u003eOsso buco or braised veal shanks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is extraordinary Geelong Nebbiolo from one of Australia’s most respected cool-climate estates — \u003cstrong\u003eLethbridge’s 2020 ‘il regalo di compleanno\u003c\/strong\u003e’, 95 points Halliday Wine Companion and 94 points The Wine Front, now 5 years old and drinking at the peak of its extraordinary maturity.\u003cbr\u003eAt \u003cstrong\u003e$54\u003c\/strong\u003e, it delivers outstanding Geelong Nebbiolo character and exceptional value — the birthday gift of exceptional Nebbiolo that delivers elegance, complexity and remarkable depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl regalo di compleanno — the birthday gift. Geelong Nebbiolo at its finest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 Discover why collectors consider 'Il Regalo di Compleanno' one of Australia's finest Nebbiolos. Limited production—secure your bottles today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lethbridge Wines","offers":[{"title":"Default Title","offer_id":51053710049582,"sku":"LV-LETHBRIDGE-ILREGALO-2020-750ML","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2020Lethbridgeilregalodicompleanno_Nebbiolo.png?v=1761098210"},{"product_id":"2024-jasper-hill-nebbiolo","title":"2024 Jasper Hill Nebbiolo","description":"\u003ch3\u003e\u003cstrong\u003eThe Best Nebbiolo Jasper Hill has made. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 points Halliday Wine Companion | 95 points JamesSuckling.com.au\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"225\" data-end=\"392\"\u003e\u003cstrong data-start=\"299\" data-end=\"322\"\u003eHeathcote, Victoria\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003e\u003cstrong data-start=\"325\" data-end=\"392\"\u003eRRP $80 | Estate Grown Nebbiolo | Elegant • Savoury • Authentic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"394\" data-end=\"569\"\u003e\n\u003cp data-start=\"396\" data-end=\"569\"\u003e“An exceptionally pure and expressive Nebbiolo — beautifully perfumed, finely structured and deeply evocative of its Italian heritage, yet unmistakably Heathcote in soul.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"576\" data-end=\"601\"\u003e\u003cstrong data-start=\"584\" data-end=\"601\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"603\" data-end=\"1205\"\u003e\u003cstrong data-start=\"603\" data-end=\"618\"\u003eAppearance:\u003c\/strong\u003e Pale ruby with garnet edges — classic Nebbiolo hue, bright and translucent.\u003cbr data-start=\"694\" data-end=\"697\"\u003e\u003cstrong data-start=\"697\" data-end=\"707\"\u003eAroma:\u003c\/strong\u003e Lifted rose petal, red cherry and wild strawberry entwined with dried herbs, spice, leather and crushed rock. Fragrant, earthy and endlessly alluring.\u003cbr data-start=\"859\" data-end=\"862\"\u003e\u003cstrong data-start=\"862\" data-end=\"873\"\u003ePalate:\u003c\/strong\u003e Medium-bodied and finely etched. Tart red fruits, savoury spice and subtle mineral tones glide across a framework of ultra-fine tannins. Beautiful line and energy — poised, dry and refreshingly detailed.\u003cbr data-start=\"1079\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1093\"\u003eFinish:\u003c\/strong\u003e Long, firm and elegant, echoing red fruit, florals and gentle earth — a masterclass in restraint and balance.\u003c\/p\u003e\n\u003ch4 data-start=\"1212\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1239\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1241\" data-end=\"1586\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1411\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1282\"\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1282\" data-end=\"1285\"\u003e\u003cem data-start=\"1287\" data-end=\"1409\"\u003e“Authentic and precise. Aromatic lift, fine tannins and classic Nebbiolo tension — a superb Australian interpretation.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1448\"\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cem data-start=\"1453\" data-end=\"1584\"\u003e“Fragrant and savoury with bright cherry, rose and spice aromas. Tight, chalky tannins and impressive drive through the finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1593\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1627\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1629\" data-end=\"2010\"\u003eSourced from the \u003cstrong data-start=\"1646\" data-end=\"1683\"\u003eestate-grown block at Jasper Hill\u003c\/strong\u003e, planted in the early 2000s on the region’s ancient \u003cstrong data-start=\"1736\" data-end=\"1754\"\u003eCambrian soils\u003c\/strong\u003e.\u003cbr data-start=\"1755\" data-end=\"1758\"\u003eWinemaker \u003cstrong data-start=\"1768\" data-end=\"1784\"\u003eRon Laughton\u003c\/strong\u003e follows Jasper Hill’s hallmark philosophy of minimal intervention: \u003cstrong data-start=\"1852\" data-end=\"1876\"\u003ehand-harvested fruit\u003c\/strong\u003e, \u003cstrong data-start=\"1878\" data-end=\"1899\"\u003ewild fermentation\u003c\/strong\u003e, \u003cstrong data-start=\"1901\" data-end=\"1920\"\u003elong maceration\u003c\/strong\u003e, and \u003cstrong data-start=\"1926\" data-end=\"1964\"\u003eaging in large seasoned French oak\u003c\/strong\u003e to highlight varietal purity and structure.\u003c\/p\u003e\n\u003cp data-start=\"2012\" data-end=\"2108\"\u003eNo fining, no filtration — just Nebbiolo in its truest form, guided by patience and intuition.\u003c\/p\u003e\n\u003ch4 data-start=\"2115\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2133\"\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2135\" data-end=\"2440\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2158\"\u003eHeathcote, Victoria\u003c\/strong\u003e — renowned for its iron-rich Cambrian earth and continental climate.\u003cbr data-start=\"2227\" data-end=\"2230\"\u003eThe combination of warm days, cool nights and mineral soils produces Nebbiolo with \u003cstrong data-start=\"2313\" data-end=\"2369\"\u003eripe fruit, fine acidity and perfectly woven tannins\u003c\/strong\u003e, echoing the best of Piedmont while remaining distinctly Australian.\u003c\/p\u003e\n\u003ch4 data-start=\"2447\" data-end=\"2473\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2473\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2475\" data-end=\"2651\"\u003e\n\u003cli data-start=\"2475\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2477\" data-end=\"2509\"\u003eOsso Buco with saffron risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2545\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2545\"\u003ePorcini and truffle pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2546\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2548\" data-end=\"2576\"\u003eSlow-roasted lamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2617\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2617\"\u003eAged pecorino or Parmigiano-Reggiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2618\" data-end=\"2651\"\u003e\n\u003cp data-start=\"2620\" data-end=\"2651\"\u003eDuck ragu or game bird dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2658\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2684\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2686\" data-end=\"2944\"\u003eThe \u003cstrong data-start=\"2690\" data-end=\"2719\"\u003e2024 Jasper Hill Nebbiolo\u003c\/strong\u003e is \u003cstrong data-start=\"2723\" data-end=\"2762\"\u003ea triumph of patience and precision\u003c\/strong\u003e — fragrant, savoury and classically structured.\u003cbr data-start=\"2810\" data-end=\"2813\"\u003eIt’s a wine that nods to Barolo but speaks with the voice of Heathcote: \u003cstrong data-start=\"2885\" data-end=\"2942\"\u003efine, earthy tannins; pure fruit; and textural grace.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3157\"\u003eAwarded \u003cstrong data-start=\"2954\" data-end=\"2997\"\u003e95 points each by Halliday and Suckling\u003c\/strong\u003e, it’s a shining example of why Jasper Hill remains one of Australia’s most revered producers — crafting \u003cstrong data-start=\"3102\" data-end=\"3155\"\u003eworld-class wines of place, personality and soul.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3164\" data-end=\"3327\"\u003e\u003cstrong data-start=\"3164\" data-end=\"3194\"\u003eElegant. Earthy. Enduring.\u003c\/strong\u003e\u003cbr data-start=\"3194\" data-end=\"3197\"\u003eThe \u003cstrong data-start=\"3201\" data-end=\"3230\"\u003e2024 Jasper Hill Nebbiolo\u003c\/strong\u003e is a \u003cstrong data-start=\"3236\" data-end=\"3259\"\u003e95-point revelation\u003c\/strong\u003e — a seamless union of \u003cstrong data-start=\"3282\" data-end=\"3327\"\u003eItalian tradition and Australian terroir.\u003c\/strong\u003e\u003c\/p\u003e","brand":"liquidvibe.com.au","offers":[{"title":"Default Title","offer_id":51199031279918,"sku":"LV-JASPERHILL-NEBBIOLO-2024-750ML","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024JasperHillNebbiolo.png?v=1761268342"},{"product_id":"sentio-wines-single-vineyard-black-springs-nebbiolo-2024","title":"2024 Sentio Wines Single Vineyard Black Springs Nebbiolo | Beechworth Premium Nebbiolo","description":"\u003ch3 data-start=\"348\" data-end=\"482\"\u003e\u003cstrong data-start=\"348\" data-end=\"419\"\u003e\u003cstrong data-start=\"422\" data-end=\"461\"\u003e🔥 94 Point Beechworth Nebbiolo | Limited Allocation\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"707\" data-start=\"451\"\u003e\u003cstrong data-end=\"554\" data-start=\"451\"\u003e\u003cstrong data-end=\"625\" data-start=\"557\"\u003eA seriously classy Nebbiolo\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"707\" data-start=\"451\"\u003e\u003cstrong data-end=\"554\" data-start=\"451\"\u003e\u003cstrong data-end=\"625\" data-start=\"557\"\u003eBeechworth continues to produce some of Australia’s most exciting alternative varieties\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"707\" data-start=\"451\"\u003e\u003cstrong data-end=\"554\" data-start=\"451\"\u003e\u003cstrong data-end=\"625\" data-start=\"557\"\u003e94 Points – Halliday Wine Companion | 94 Points – The Wine Front\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"707\" data-start=\"451\"\u003e\u003cstrong data-end=\"554\" data-start=\"451\"\u003eBeechworth, VIC\u003c\/strong\u003e\u003cbr data-end=\"557\" data-start=\"554\"\u003e\u003cstrong data-end=\"668\" data-start=\"628\"\u003eRRP $78 \u003c\/strong\u003e\u003cbr data-end=\"671\" data-start=\"668\"\u003e\u003cstrong data-end=\"705\" data-start=\"671\"\u003eLIMITED — Only 30 bottles left\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"763\" data-start=\"709\"\u003e\u003cstrong data-end=\"761\" data-start=\"709\"\u003eSavoury • Perfumed • Serious Australian Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"765\"\u003eA seriously classy Nebbiolo — perfumed, savoury and beautifully structured, showcasing why Beechworth continues to produce some of Australia’s most exciting alternative varieties.\u003c\/p\u003e\n\u003cp data-end=\"1087\" data-start=\"948\"\u003eThis is Nebbiolo with real pedigree — all the perfume, tension and savoury complexity you want, but at a price that makes a lot of sense.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"1133\"\u003e\u003cstrong data-end=\"1153\" data-start=\"1136\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"1157\"\u003eExpect classic Nebbiolo character with:\u003c\/p\u003e\n\u003cp data-end=\"1360\" data-start=\"1200\"\u003e• Rose petal and florals\u003cbr data-end=\"1227\" data-start=\"1224\"\u003e• Red cherry and cranberry\u003cbr data-end=\"1256\" data-start=\"1253\"\u003e• Wild strawberry and dried herbs\u003cbr data-end=\"1292\" data-start=\"1289\"\u003e• Spice, earth and savoury complexity\u003cbr data-end=\"1332\" data-start=\"1329\"\u003e• Fine, structured tannins\u003c\/p\u003e\n\u003cp data-end=\"1481\" data-start=\"1362\"\u003eThe palate is vibrant and layered with red fruit purity, savoury detail, firm tannin structure and impressive length.\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1527\"\u003e\u003cstrong data-end=\"1549\" data-start=\"1529\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1631\" data-start=\"1553\"\u003e• \u003cstrong data-end=\"1594\" data-start=\"1555\"\u003e94 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-end=\"1597\" data-start=\"1594\"\u003e• \u003cstrong data-end=\"1629\" data-start=\"1599\"\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1700\" data-start=\"1677\"\u003e\u003cstrong data-end=\"1698\" data-start=\"1680\"\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1826\" data-start=\"1702\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSentio Wines\u003c\/span\u003e\u003c\/span\u003e crafts small-batch wines with a strong focus on site expression, balance and purity.\u003c\/p\u003e\n\u003cp data-end=\"1884\" data-start=\"1828\"\u003eThe \u003cstrong data-end=\"1858\" data-start=\"1832\"\u003eBlack Springs Vineyard\u003c\/strong\u003e in Beechworth delivers:\u003c\/p\u003e\n\u003cp data-end=\"1986\" data-start=\"1886\"\u003e• Cool-climate freshness\u003cbr data-end=\"1913\" data-start=\"1910\"\u003e• Natural acidity\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e• Perfumed aromatics\u003cbr data-end=\"1956\" data-start=\"1953\"\u003e• Classic Nebbiolo structure\u003c\/p\u003e\n\u003cp data-end=\"2055\" data-start=\"2032\"\u003e\u003cstrong data-end=\"2053\" data-start=\"2036\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2072\" data-start=\"2057\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-end=\"2147\" data-start=\"2074\"\u003e• Slow-cooked lamb\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e• Mushroom dishes\u003cbr data-end=\"2115\" data-start=\"2112\"\u003e• Charcuterie\u003cbr data-end=\"2131\" data-start=\"2128\"\u003e• Hard cheeses\u003c\/p\u003e\n\u003cp data-end=\"2216\" data-start=\"2193\"\u003e\u003cstrong data-end=\"2214\" data-start=\"2196\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2296\" data-start=\"2218\"\u003eThis is one of the most exciting Australian Nebbiolos in the shop right now.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2453\" data-start=\"2298\"\u003eAt \u003cstrong data-end=\"2320\" data-start=\"2301\"\u003e$78 a bottle\u003c\/strong\u003e, you’re getting serious site-driven Nebbiolo with strong critical acclaim — and with \u003cstrong data-end=\"2430\" data-start=\"2406\"\u003eonly 30 bottles left\u003c\/strong\u003e, this won’t last long.\u003c\/p\u003e\n\u003cp data-start=\"1866\" data-end=\"1963\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e👉 Secure your bottles now — highly limited stock available\u003c\/p\u003e","brand":"Sentio Wines","offers":[{"title":"Default Title","offer_id":52078509687086,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021SentioNebbiolo_c2429769-e9ab-4137-971e-6cf4e46a7101.webp?v=1779249224"},{"product_id":"paolo-scavino-barolo-riserva-rocche-dellannunziata-2016","title":"2016 Paolo Scavino Barolo Riserva Rocche dell'Annunziata | 100 Point Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 Perfect 100 Points | One of the Greatest Barolos Ever Produced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Greatest Modern Wine Paolo Scavino Has Ever Produced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the greatest Barolos produced in modern times\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e#1 Wine of Italy 2022 \u0026amp; 100 points – JamesSuckling.com | \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e98 Points – The Wine Spectator | 98 points The Wine Advocate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $600 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery great winery has one wine that defines a generation.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, this is that wine.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e is one of the greatest Barolos produced in modern times. Awarded a perfect \u003cstrong\u003e100 points by James Suckling\u003c\/strong\u003e and crowned the \u003cstrong\u003e#1 Wine of Italy in 2022\u003c\/strong\u003e, it represents the absolute pinnacle of one of Barolo's most iconic producers and one of its most celebrated vineyards. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from the legendary \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e cru in \u003cstrong\u003eLa Morra\u003c\/strong\u003e, this extraordinary Riserva combines breathtaking elegance with incredible concentration and precision. It is a wine that collectors around the world have been chasing since its release.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a truly profound Barolo with layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and black raspberry\u003c\/li\u003e\n\u003cli\u003eBlood orange and ripe plum\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and exotic spice\u003c\/li\u003e\n\u003cli\u003eTruffle, cedar and tobacco\u003c\/li\u003e\n\u003cli\u003eCrushed rock and graphite\u003c\/li\u003e\n\u003cli\u003eSeamless, ultra-fine Nebbiolo tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is both immensely powerful and astonishingly graceful. Every sip reveals extraordinary purity, depth and precision, with wave after wave of fruit, floral perfume and mineral complexity flowing effortlessly towards an endless finish.\u003c\/p\u003e\n\u003cp\u003eThis is one of those rare wines where power and elegance exist in perfect harmony.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e#1 Wine of Italy 2022 – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e98 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98 Points – The Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e is universally recognised as one of Barolo's Grand Cru vineyards.\u003c\/p\u003e\n\u003cp\u003eSituated in the commune of \u003cstrong\u003eLa Morra\u003c\/strong\u003e, its calcareous marl soils consistently produce Nebbiolo with haunting aromatics, extraordinary finesse and remarkable ageing potential. The vineyard is revered for producing wines that possess both immense concentration and an almost Burgundian elegance.\u003c\/p\u003e\n\u003cp\u003ePaolo Scavino has long been regarded as one of the finest interpreters of this historic site. The \u003cstrong\u003e2016 Riserva\u003c\/strong\u003e is only produced in exceptional years and represents the estate's ultimate expression of Rocche dell'Annunziata.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 Barolo vintage\u003c\/strong\u003e is itself considered one of the greatest of the modern era, producing wines of incredible balance, purity and longevity. Combined with the exceptional Rocche dell'Annunziata vineyard, the result is nothing short of extraordinary. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pappardelle\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eAlthough already breathtaking with extended decanting, this is a wine built for \u003cstrong\u003e30–40+ years\u003c\/strong\u003e of graceful evolution.\u003c\/p\u003e\n\u003cp\u003eOver time it will continue to reveal extraordinary layers of dried roses, leather, truffle, forest floor, tobacco and sweet spice while retaining its remarkable freshness and structure.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThere are 100-point wines...\u003c\/p\u003e\n\u003cp\u003e…and then there are wines that become legends.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 Paolo Scavino Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e belongs in that rare company. Everything about this wine is exceptional—the legendary \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e vineyard, the magnificent \u003cstrong\u003e2016 vintage\u003c\/strong\u003e, the meticulous craftsmanship of Paolo Scavino and the extraordinary balance between power and elegance.\u003c\/p\u003e\n\u003cp\u003eBeing awarded \u003cstrong\u003e100 points by James Suckling\u003c\/strong\u003e is an extraordinary achievement. Being named \u003cstrong\u003eItaly's #1 Wine of 2022\u003c\/strong\u003e elevates it to another level entirely. Add \u003cstrong\u003e98-point reviews from both Wine Advocate and Wine Spectator\u003c\/strong\u003e, and you have one of the most acclaimed Barolos of the century. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$600\u003c\/strong\u003e, this is far more than a bottle of Barolo.\u003c\/p\u003e\n\u003cp\u003eIt is one of Italy's modern masterpieces, a benchmark for the Rocche dell'Annunziata cru, and a wine that belongs in every serious collector's cellar. Very few wines combine this level of critical acclaim, provenance and ageing potential, making it one of the most compelling fine wine purchases available today.\u003c\/p\u003e\n\u003cp\u003e👉 Produced only in exceptional vintages and awarded a perfect 100 points, the 2016 Rocche dell'Annunziata Riserva is a true collector's wine. Secure this iconic Barolo while limited bottles remain.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388448010542,"sku":null,"price":600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2016PaoloScavinoBaroloRiservaRocchedell_Annunziata_1.png?v=1785906214"},{"product_id":"paolo-scavino-barolo-riserva-rocche-dellannunziata-2015","title":"2015 Paolo Scavino Barolo Riserva Rocche dell'Annunziata | 98 Point Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 98 James Suckling | Legendary Rocche dell'Annunziata Barolo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA Masterpiece from Barolo's Most Elegant Grand Cru\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWidely regarded as one of Barolo's greatest crus, Rocche dell'Annunziata consistently produces Nebbiolo of haunting perfume, extraordinary finesse and remarkable longevity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e98 Points – JamesSuckling.com | \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e96 Points – Wine Spectator | \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e96 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $450 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Masterpiece from Barolo's Most Elegant Grand Cru\u003c\/h2\u003e\n\u003cp\u003eIf there is one vineyard that perfectly captures the elegance of \u003cstrong\u003eLa Morra\u003c\/strong\u003e, it is \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWidely regarded as one of Barolo's greatest crus, Rocche dell'Annunziata consistently produces Nebbiolo of haunting perfume, extraordinary finesse and remarkable longevity. In the hands of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, one of Barolo's benchmark producers, this legendary vineyard delivers a wine of breathtaking precision and effortless power.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2015 Paolo Scavino Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e is an extraordinary expression of this iconic site, earning \u003cstrong\u003e98 points from James Suckling\u003c\/strong\u003e and \u003cstrong\u003e96-point reviews from both Wine Spectator and Wine Advocate\u003c\/strong\u003e. Produced only in exceptional years, it is a wine destined for the world's finest cellars. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect an exceptionally refined Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and ripe raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eTruffle, cedar and graphite\u003c\/li\u003e\n\u003cli\u003eCrushed stone minerality\u003c\/li\u003e\n\u003cli\u003eSilky, beautifully sculpted Nebbiolo tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is wonderfully layered and harmonious, combining remarkable fruit purity with mineral precision and incredible energy. Despite its concentration, the wine feels almost weightless, finishing with extraordinary persistence and elegance.\u003c\/p\u003e\n\u003cp\u003eThis is Rocche dell'Annunziata at its absolute finest.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e98 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96 Points – Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e has been one of the leading names in Barolo for generations, crafting some of the region's most highly acclaimed single-vineyard wines.\u003c\/p\u003e\n\u003cp\u003eThe estate purchased its parcel in \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e in \u003cstrong\u003e1990\u003c\/strong\u003e, recognising the vineyard's extraordinary potential long before it became one of Barolo's most sought-after crus. Situated in \u003cstrong\u003eLa Morra\u003c\/strong\u003e, its calcareous marl soils produce Nebbiolo with incredible perfume, silky tannins and exceptional elegance.\u003c\/p\u003e\n\u003cp\u003eUnlike the more muscular wines of Serralunga d'Alba, Rocche dell'Annunziata is celebrated for producing Barolos that combine immense complexity with grace, making it one of the world's truly great vineyard sites. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eBraised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pappardelle\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eAlthough already showing incredible harmony, this Barolo Riserva is built to evolve gracefully for another \u003cstrong\u003e20–30 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith time, expect further layers of dried roses, leather, truffle, tobacco and forest floor to emerge while the tannins become even more refined. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e is one of those magical vineyards that seems incapable of producing anything less than greatness.\u003c\/p\u003e\n\u003cp\u003eIts wines possess an elegance and perfume that few Barolo crus can match, and \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e has become one of its greatest interpreters.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2015 Riserva\u003c\/strong\u003e is simply magnificent. It combines extraordinary concentration with remarkable finesse, proving that power and elegance can exist in perfect harmony. The silky texture, haunting aromatics and endless finish place it comfortably among the elite wines of the vintage.\u003c\/p\u003e\n\u003cp\u003eAwarded \u003cstrong\u003e98 points by James Suckling\u003c\/strong\u003e and \u003cstrong\u003e96 points by both Wine Spectator and Wine Advocate\u003c\/strong\u003e, this is one of the standout Barolos of the celebrated 2015 vintage. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$450\u003c\/strong\u003e, the \u003cstrong\u003e2015 Paolo Scavino Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e is an exceptional opportunity to own a world-class Barolo from one of Italy's most revered vineyard sites—a collector's wine that will continue to reward patience for decades.\u003c\/p\u003e\n\u003cp\u003e👉 Produced in tiny quantities from one of Barolo's most prestigious vineyards, the 2015 Rocche dell'Annunziata Riserva is a collector's wine that rarely stays available for long.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388448993582,"sku":null,"price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2015PaoloScavinoBaroloRiservaRocchedell_Annunziata.png?v=1785906274"},{"product_id":"paolo-scavino-barolo-riserva-rocche-dellannunziata-2000","title":"2000 Paolo Scavino Barolo Riserva Rocche dell'Annunziata | Iconic Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 99 James Suckling • 99 Wine Spectator | A Legendary Barolo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThere are iconic Barolos. Then there are wines that define an era.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the greatest wines ever produced by the Scavino family and one of the most celebrated Barolos of the modern era\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRocche dell'Annunziata cru in La Morra, this extraordinary Riserva has achieved almost mythical status\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong style=\"font-size: 14px;\"\u003e99 Points – JamesSuckling.com | 99 Points – Wine Spectator | 97 Points – Wine Advocate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $1,250 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOne of the Greatest Barolos Ever Made\u003c\/h2\u003e\n\u003cp\u003eThere are iconic Barolos.\u003c\/p\u003e\n\u003cp\u003eThen there are wines that define an era.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2000 Paolo Scavino Barolo Riserva Rocche dell'Annunziata\u003c\/strong\u003e is one of the greatest wines ever produced by the Scavino family and one of the most celebrated Barolos of the modern era. Sourced from the legendary \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e cru in \u003cstrong\u003eLa Morra\u003c\/strong\u003e, this extraordinary Riserva has achieved almost mythical status among collectors and critics alike.\u003c\/p\u003e\n\u003cp\u003eAwarded an astonishing \u003cstrong\u003e99 points by both James Suckling and Wine Spectator\u003c\/strong\u003e, along with \u003cstrong\u003e97 points from Wine Advocate\u003c\/strong\u003e, this is a wine that sits comfortably among the finest Barolos ever released. Only around \u003cstrong\u003e250 cases\u003c\/strong\u003e were produced, making it exceptionally rare and highly collectible. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a breathtaking Nebbiolo layered with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and raspberry\u003c\/li\u003e\n\u003cli\u003eBlack plum and blood orange\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violet\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet exotic spice\u003c\/li\u003e\n\u003cli\u003eTruffle, cedar and tobacco\u003c\/li\u003e\n\u003cli\u003eGraphite, ironstone and crushed rock\u003c\/li\u003e\n\u003cli\u003eSilky yet immensely powerful tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is astonishingly deep and concentrated while remaining beautifully balanced. Layer upon layer of vibrant fruit, floral perfume and savoury complexity unfold effortlessly across the palate before finishing with extraordinary length and precision.\u003c\/p\u003e\n\u003cp\u003eThis is Nebbiolo at its absolute pinnacle.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e99 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e97 Points – Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e is widely regarded as one of the greatest vineyard sites in all of Barolo. Located in the commune of \u003cstrong\u003eLa Morra\u003c\/strong\u003e, its calcareous marl soils consistently produce Nebbiolo of haunting perfume, silky tannins and extraordinary elegance.\u003c\/p\u003e\n\u003cp\u003eFor Paolo Scavino, this vineyard has produced some of the estate's most legendary wines, and the \u003cstrong\u003e2000 Riserva\u003c\/strong\u003e stands as one of the finest achievements in the winery's history.\u003c\/p\u003e\n\u003cp\u003eThe exceptional 2000 growing season produced fruit of immense concentration and remarkable ripeness, while careful vineyard selection and patient maturation allowed Scavino to craft a wine of incredible harmony and longevity.\u003c\/p\u003e\n\u003cp\u003eThis is a Barolo built for generations.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eVenison loin\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pappardelle\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eAlready magnificent today after careful decanting, yet still capable of evolving gracefully for another \u003cstrong\u003e20+ years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExpect increasing layers of dried roses, leather, cigar box, truffle and forest floor as this extraordinary Barolo continues its journey.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eEvery wine region has a handful of bottles that become legends.\u003c\/p\u003e\n\u003cp\u003eFor Barolo, the \u003cstrong\u003e2000 Paolo Scavino Rocche dell'Annunziata Riserva\u003c\/strong\u003e is unquestionably one of them.\u003c\/p\u003e\n\u003cp\u003eIt possesses everything that makes Nebbiolo the world's most fascinating grape—haunting perfume, incredible complexity, breathtaking elegance and remarkable longevity. The legendary \u003cstrong\u003eRocche dell'Annunziata\u003c\/strong\u003e vineyard contributes extraordinary finesse, while the exceptional 2000 vintage delivers immense concentration and power.\u003c\/p\u003e\n\u003cp\u003eReceiving \u003cstrong\u003e99 points from both James Suckling and Wine Spectator\u003c\/strong\u003e is extraordinarily rare. Combined with \u003cstrong\u003e97 points from Wine Advocate\u003c\/strong\u003e, these accolades confirm what collectors have known for years: this is one of the defining Barolos of the modern era. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$1,250\u003c\/strong\u003e, this is far more than a bottle of wine.\u003c\/p\u003e\n\u003cp\u003eIt is a museum-worthy collector's piece, a benchmark for the Rocche dell'Annunziata cru, and one of the greatest expressions of Barolo ever crafted by Paolo Scavino. For serious collectors of Italian fine wine, opportunities to secure bottles of this calibre are exceptionally rare.\u003c\/p\u003e\n\u003cp\u003e👉 Produced in tiny quantities and now over two decades old, the 2000 Rocche dell'Annunziata Riserva is one of Italy's most collectible Barolos. Opportunities to secure bottles like this are exceptionally rare.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388449878318,"sku":null,"price":1250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2000PaoloScavinoBaroloRiservaRocchedell_Annunziata.png?v=1785906355"},{"product_id":"paolo-scavino-barolo-riserva-bric-del-fiasc-museum-release-2013","title":"2013 Paolo Scavino Barolo Riserva Bric del Fiasc Museum Release | Iconic Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 Museum Release | One of Paolo Scavino's Greatest Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThere are great Barolos... and then there is Bric dël Fiasc.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is Barolo at its most complete—beautifully evolved, yet still possessing decades of life ahead.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong style=\"font-size: 14px;\"\u003e97 points - Wine Enthusiast | 95 Points – Wine Spectator | 95 Points – Wine Advocate | 95 Points – JamesSuckling.com | 95 Points – Vinous\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMuseum Release\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRRP $300 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe King of the Paolo Scavino Cellars\u003c\/h2\u003e\n\u003cp\u003eThere are great Barolos...\u003c\/p\u003e\n\u003cp\u003e…and then there is \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis legendary cru has been the spiritual home of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, producing wines that perfectly combine power, finesse and remarkable longevity. Reserved for only the very finest vintages, the \u003cstrong\u003e2013 Barolo Riserva Bric dël Fiasc Museum Release\u003c\/strong\u003e has remained in the Scavino cellars, maturing under ideal conditions before its release.\u003c\/p\u003e\n\u003cp\u003eThis is Barolo at its most complete—beautifully evolved, yet still possessing decades of life ahead.\u003c\/p\u003e\n\u003cp\u003eThe magnificent \u003cstrong\u003e2013 vintage\u003c\/strong\u003e is regarded as one of Piedmont's modern classics, producing Nebbiolo of extraordinary precision, elegance and ageing potential. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a profoundly complex Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and dark raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eIronstone, graphite and crushed rock\u003c\/li\u003e\n\u003cli\u003eTruffle, tobacco and fine earthy complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is incredibly layered and refined. Beautifully mature Nebbiolo fruit is framed by silky yet persistent tannins, vibrant acidity and extraordinary mineral precision. Every sip reveals another dimension before finishing with remarkable length and elegance.\u003c\/p\u003e\n\u003cp\u003eTime has softened the youthful structure while preserving the energy that makes great Barolo so compelling. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Vinous\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFew producers have shaped modern Barolo quite like \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor generations, the Scavino family has produced benchmark wines from some of Barolo's greatest crus, but \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e has always been regarded as the flagship vineyard—the heart and soul of the estate.\u003c\/p\u003e\n\u003cp\u003eSituated in \u003cstrong\u003eCastiglione Falletto\u003c\/strong\u003e, Bric dël Fiasc combines Tortonian and Helvetian soils, giving the wine both extraordinary finesse and remarkable power. It is a vineyard renowned for producing Barolos with exceptional perfume, mineral intensity and the ability to age effortlessly for decades. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eMuseum Release\u003c\/strong\u003e has remained in the producer's cellar, allowing the wine to mature exactly as intended before being released to collectors and lovers of fine Barolo.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eDrinking magnificently today after decanting, while possessing the balance and structure to continue evolving for another \u003cstrong\u003e20+ years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExpect increasing complexity with notes of dried roses, leather, tobacco, truffle and sweet spice developing beautifully over time.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eEvery great winery has one vineyard that defines its reputation.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, that vineyard is \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2013 Barolo Riserva Museum Release\u003c\/strong\u003e captures everything that has made this cru legendary—haunting perfume, extraordinary precision, remarkable elegance and effortless longevity. The additional years spent resting in the winery's cellar have transformed an already exceptional Barolo into a wine of incredible harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003efour separate 95-point ratings\u003c\/strong\u003e from \u003cstrong\u003eWine Spectator, Wine Advocate, JamesSuckling.com and Vinous\u003c\/strong\u003e, this is one of the benchmark Barolos of the outstanding 2013 vintage. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$300\u003c\/strong\u003e, you're not simply buying a bottle of Barolo.\u003c\/p\u003e\n\u003cp\u003eYou're securing one of Italy's great museum releases from one of the world's finest Nebbiolo producers—a wine that perfectly demonstrates why \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e is considered one of Barolo's truly iconic crus.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388453417262,"sku":null,"price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2013PaoloScavinoBaroloRiservaBricdelFiascMuseumRelease.png?v=1785906579"},{"product_id":"paolo-scavino-barolo-ravera-docg-2017","title":"2017 Paolo Scavino Barolo Ravera DOCG | Single Vineyard Barolo from Ravera","description":"\u003ch3\u003e\u003cstrong\u003e🏆 97 Points | One of the Finest Barolos from the Legendary Ravera Cru\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRavera Is One of Barolo's Greatest Vineyards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the standout wines of the vintage. Extraordinary Value \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e97 Points – JamesSuckling.com | 97 Points – Decanter | \u003c\/strong\u003e\u003cstrong\u003e96 Points – Wine Spectator | 96 Points – Vinous | \u003c\/strong\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – JamesSuckling.com | 97 Points – Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – Wine Spectator | 96 Points – Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $195 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver the past two decades, one vineyard has emerged as one of the true superstars of Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the commune of \u003cstrong\u003eNovello\u003c\/strong\u003e, Ravera consistently produces Nebbiolo of extraordinary perfume, structure and precision. It is a cru that combines remarkable power with incredible elegance, and in the hands of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, it becomes something truly special.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2017 Paolo Scavino Barolo Ravera\u003c\/strong\u003e is one of the standout wines of the vintage, earning outstanding praise from critics around the world. It perfectly captures why Ravera is now regarded alongside Cannubi, Monvigliero, Brunate, Rocche dell'Annunziata and Cerequio as one of Barolo's elite vineyard sites. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect an intensely perfumed Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and dark raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eRose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eGraphite, ironstone and crushed rock\u003c\/li\u003e\n\u003cli\u003eFine, beautifully layered Nebbiolo tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is concentrated yet wonderfully energetic. Bright red fruits are framed by exceptional freshness, mineral drive and beautifully polished tannins that carry through to an incredibly long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003eThis is a Barolo of precision rather than sheer power—complex, elegant and remarkably complete. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFew producers have helped redefine modern Barolo like \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Scavino family farms some of Barolo's greatest crus, with Ravera becoming one of its flagship vineyard expressions. The estate combines meticulous vineyard work with precision winemaking, allowing each cru to clearly express its unique character.\u003c\/p\u003e\n\u003cp\u003eRavera is renowned for producing wines with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncredible perfume\u003c\/li\u003e\n\u003cli\u003eRemarkable mineral intensity\u003c\/li\u003e\n\u003cli\u003eExceptional tannin quality\u003c\/li\u003e\n\u003cli\u003eOutstanding freshness\u003c\/li\u003e\n\u003cli\u003eExtraordinary ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 2017 vintage displays all of these hallmarks, combining concentration with remarkable balance and finesse. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eEnjoy after extended decanting today or cellar confidently for \u003cstrong\u003e20–30 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAs it matures, expect the wine to develop classic Nebbiolo aromas of dried roses, leather, truffle, tobacco and exotic spice while maintaining its remarkable freshness and elegance. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eIf I had to choose one Barolo vineyard that has risen to superstar status over the past decade, \u003cstrong\u003eRavera\u003c\/strong\u003e would be at the very top of the list.\u003c\/p\u003e\n\u003cp\u003eThe combination of perfume, structure and mineral precision is simply extraordinary, and Paolo Scavino consistently crafts one of its benchmark expressions.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2017 Barolo Ravera\u003c\/strong\u003e is a magnificent example—powerful yet refined, intensely concentrated yet effortlessly elegant. Backed by an exceptional run of critical acclaim, including \u003cstrong\u003e97 points from both JamesSuckling.com and Decanter\u003c\/strong\u003e, it is a wine that deserves a place in every serious Barolo collection.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$175\u003c\/strong\u003e, this is outstanding value for one of Piedmont's great single-vineyard Barolos and a bottle that will reward both patience and passion for decades to come.\u003c\/p\u003e\n\u003cp\u003e👉 With only around 6,000 bottles produced, Paolo Scavino's Ravera is one of Barolo's most sought-after single-vineyard wines. Secure your bottles while available.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52388453613870,"sku":null,"price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2017PaoloScavinoBaroloRaveraDOCG.png?v=1785906696"},{"product_id":"castello-di-nieve-santo-stefano-barbaresco-riserva-2016","title":"2016 Castello di Neive Santo Stefano Barbaresco Riserva | 96 Point Barbaresco","description":"\u003ch3 class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cstrong\u003e🏆 95 Points | One of Neive's Greatest Barbaresco's\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is classic Piemonte—refined, ageworthy and utterly captivating.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis historic cru in the commune of Neive consistently produces Nebbiolo of remarkable perfume, elegance and longevity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003ePiemonte, Italy\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e95 Points – Wine Spectator | 95 Points – Falstaff\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eRRP $250 a bottle\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eSingle Vineyard • Traditional Nebbiolo • A World-Class Barbaresco\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eFew places in Barbaresco are spoken about with more admiration than Santo Stefano.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eThis historic cru in the commune of Neive consistently produces Nebbiolo of remarkable perfume, elegance and longevity. The 2016 Castello di Neive Santo Stefano Barbaresco Riserva captures everything that has made this vineyard legendary, combining the extraordinary concentration of the magnificent 2016 vintage with the grace and finesse that define the world's greatest Barbarescos.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eThis is classic Piemonte—refined, ageworthy and utterly captivating.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eTasting Notes\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eExpect an exceptionally complex Nebbiolo with:\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eWild cherry and red currant\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eDried rose petals and violet\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eBlood orange and cranberry\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eLiquorice and sweet spice\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eTruffle, forest floor and earthy complexity\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eCrushed stone minerality and beautifully refined tannins\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eThe palate is structured yet incredibly elegant, revealing layers of vibrant red fruit, savoury herbs and mineral precision. Fine, persistent tannins provide the backbone for a remarkably long finish that will continue to evolve beautifully for decades. Falstaff described the wine as opening with juniper, cherry and strawberry before showing a saline palate, vivid tannins and exceptional persistence.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eCritical Acclaim\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e95 Points – Wine Spectator\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e95 Points – Falstaff\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e🏰 About the Wine\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eCastello di Neive has become one of the benchmark estates of Barbaresco, combining traditional winemaking with meticulous vineyard management across some of the appellation's most prized crus.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eThe Santo Stefano vineyard is one of Neive's most celebrated sites, renowned for producing Nebbiolo with haunting aromatics, silky tannins and exceptional ageing potential. The 2016 Riserva spent 12 months in large oak casks, preserving purity of fruit while allowing the vineyard's character to shine.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eThe outstanding 2016 vintage is widely regarded as one of Piedmont's modern classics, producing wines with superb balance, concentration and longevity.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eFood Pairings\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003ePerfect with:\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eWhite truffle risotto\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eSlow-braised beef cheeks\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eOsso buco\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eRoast duck\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eVenison\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eWild mushroom pasta\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eParmigiano Reggiano or aged Pecorino\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eCellaring\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eMagnificent with extended decanting today, but this Barbaresco Riserva has the structure to evolve gracefully for 20–30 years.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eWith time, expect even greater complexity, revealing notes of dried flowers, tobacco, leather, truffle and sweet spice.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eWhy We Love It\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eThe very best Barbaresco wines possess something magical.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eThey combine the perfume of Pinot Noir, the structure of Cabernet Sauvignon and the complexity that only Nebbiolo can deliver.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eThe 2016 Castello di Neive Santo Stefano Barbaresco Riserva is a superb example of why the Santo Stefano cru has earned such a revered reputation. The magnificent 2016 vintage provides exceptional fruit concentration, while the vineyard contributes remarkable elegance, minerality and finesse.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eAwarded 95 points by both Wine Spectator and Falstaff, this is a Barbaresco that beautifully expresses one of Piedmont's finest vineyard sites.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003eAt $250, it is an outstanding opportunity to experience a world-class single-vineyard Barbaresco from one of Italy's greatest vintages.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e👉 Produced only in exceptional years and in limited quantities, the 2016 Santo Stefano Riserva is a must-have for collectors of world-class Nebbiolo.\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-[var(--last-known-height,var(--estimated-turn-height,50vh))] min-h-14\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1\u003eSEO Title\u003c\/h1\u003e\n\u003cp\u003e2016 Castello di Neive Santo Stefano Barbaresco Riserva – Piemonte Nebbiolo | Liquid Vibe Australia\u003c\/p\u003e\n\u003ch1\u003eSEO Meta Description\u003c\/h1\u003e\n\u003cp\u003eBuy the 2016 Castello di Neive Santo Stefano Barbaresco Riserva from Piemonte, Italy. Rated\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e95 points by Wine Spectator\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e95 points by Falstaff\u003c\/strong\u003e. A world-class single-vineyard Barbaresco from the renowned Santo Stefano cru. RRP $250.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eFocus Keywords\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2016 Castello di Neive Santo Stefano Barbaresco Riserva\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCastello di Neive Barbaresco Riserva\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSanto Stefano Barbaresco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBarbaresco Riserva 2016\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePiemonte Nebbiolo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePremium Barbaresco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eItalian Fine Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eURL Handle\u003c\/h1\u003e\n\u003cp\u003e2016-castello-di-neive-santo-stefano-barbaresco-riserva\u003c\/p\u003e\n\u003ch1\u003eProduct Title (Shopify)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Castello di Neive Santo Stefano Barbaresco Riserva\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003ch2\u003eThe Santo Stefano vineyard is one of Barbaresco's truly legendary crus.\u003c\/h2\u003e\n\u003ch2\u003eIt achieved worldwide fame through the iconic wines of Bruno Giacosa, whose Santo Stefano bottlings are regarded among the greatest Barbarescos ever produced.\u003c\/h2\u003e\n\u003ch2\u003e95 Points – Wine Spectator | 95 Points – Falstaff\u003c\/h2\u003e\n\u003ch3\u003ePiemonte, Italy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $250 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Vineyard • Traditional Nebbiolo • A World-Class Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew places in Barbaresco are spoken about with more admiration than\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSanto Stefano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis historic cru in the commune of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNeive\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econsistently produces Nebbiolo of remarkable perfume, elegance and longevity. The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2016 Castello di Neive Santo Stefano Barbaresco Riserva\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecaptures everything that has made this vineyard legendary, combining the extraordinary concentration of the magnificent 2016 vintage with the grace and finesse that define the world's greatest Barbarescos.\u003c\/p\u003e\n\u003cp\u003eThis is classic Piemonte—refined, ageworthy and utterly captivating.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect an exceptionally complex Nebbiolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWild cherry and red currant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDried rose petals and violet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlood orange and cranberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLiquorice and sweet spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle, forest floor and earthy complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrushed stone minerality and beautifully refined tannins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is structured yet incredibly elegant, revealing layers of vibrant red fruit, savoury herbs and mineral precision. Fine, persistent tannins provide the backbone for a remarkably long finish that will continue to evolve beautifully for decades. Falstaff described the wine as opening with juniper, cherry and strawberry before showing a saline palate, vivid tannins and exceptional persistence.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Falstaff\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCastello di Neive\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas become one of the benchmark estates of Barbaresco, combining traditional winemaking with meticulous vineyard management across some of the appellation's most prized crus.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSanto Stefano\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evineyard is one of Neive's most celebrated sites, renowned for producing Nebbiolo with haunting aromatics, silky tannins and exceptional ageing potential. The 2016 Riserva spent\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e12 months in large oak casks\u003c\/strong\u003e, preserving purity of fruit while allowing the vineyard's character to shine.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe outstanding\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2016 vintage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis widely regarded as one of Piedmont's modern classics, producing wines with superb balance, concentration and longevity.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWhite truffle risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlow-braised beef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOsso buco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast duck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVenison\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild mushroom pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParmigiano Reggiano or aged Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eMagnificent with extended decanting today, but this Barbaresco Riserva has the structure to evolve gracefully for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20–30 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith time, expect even greater complexity, revealing notes of dried flowers, tobacco, leather, truffle and sweet spice.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe very best Barbaresco wines possess something magical.\u003c\/p\u003e\n\u003cp\u003eThey combine the perfume of Pinot Noir, the structure of Cabernet Sauvignon and the complexity that only Nebbiolo can deliver.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2016 Castello di Neive Santo Stefano Barbaresco Riserva\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a superb example of why the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSanto Stefano cru\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas earned such a revered reputation. The magnificent 2016 vintage provides exceptional fruit concentration, while the vineyard contributes remarkable elegance, minerality and finesse.\u003c\/p\u003e\n\u003cp\u003eAwarded\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e95 points by both Wine Spectator and Falstaff\u003c\/strong\u003e, this is a Barbaresco that beautifully expresses one of Piedmont's finest vineyard sites.\u003c\/p\u003e\n\u003cp\u003eAt\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e$250\u003c\/strong\u003e, it is an outstanding opportunity to experience a world-class single-vineyard Barbaresco from one of Italy's greatest vintages.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Castello di Nieve","offers":[{"title":"Nebbiolo","offer_id":52389020631342,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2016CastellodiNieveSantoStefanoBarbarescoRiserva.png?v=1785906982"},{"product_id":"sentio-wines-single-vineyard-black-springs-nebbiolo-2025","title":"2025 Sentio Wines Single Vineyard Black Springs Nebbiolo | Beechworth Premium Nebbiolo","description":"\u003ch3\u003e\u003cstrong\u003e\u003cstrong\u003e🔥 Stunning Beechworth Nebbiolo | Limited Allocation\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cstrong\u003eA seriously classy Nebbiolo\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cstrong\u003eBeechworth continues to produce some of Australia’s most exciting alternative varieties\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cstrong\u003e2024 Vintage - 94 Points – Halliday Wine Companion | 94 Points – The Wine Front\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBeechworth, VIC\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRRP $78 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLIMITED \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury • Perfumed • Serious Australian Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA seriously classy Nebbiolo — perfumed, savoury and beautifully structured, showcasing why Beechworth continues to produce some of Australia’s most exciting alternative varieties.\u003c\/p\u003e\n\u003cp\u003eThis is Nebbiolo with real pedigree — all the perfume, tension and savoury complexity you want, but at a price that makes a lot of sense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpect classic Nebbiolo character with:\u003c\/p\u003e\n\u003cp\u003e• Rose petal and florals\u003cbr\u003e• Red cherry and cranberry\u003cbr\u003e• Wild strawberry and dried herbs\u003cbr\u003e• Spice, earth and savoury complexity\u003cbr\u003e• Fine, structured tannins\u003c\/p\u003e\n\u003cp\u003eThe palate is vibrant and layered with red fruit purity, savoury detail, firm tannin structure and impressive length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim - 2024 Vintage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003e94 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e• \u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSentio Wines\u003c\/span\u003e\u003c\/span\u003e crafts small-batch wines with a strong focus on site expression, balance and purity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Springs Vineyard\u003c\/strong\u003e in Beechworth delivers:\u003c\/p\u003e\n\u003cp\u003e• Cool-climate freshness\u003cbr\u003e• Natural acidity\u003cbr\u003e• Perfumed aromatics\u003cbr\u003e• Classic Nebbiolo structure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Slow-cooked lamb\u003cbr\u003e• Mushroom dishes\u003cbr\u003e• Charcuterie\u003cbr\u003e• Hard cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the most exciting Australian Nebbiolos in the shop right now.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$78 a bottle\u003c\/strong\u003e, you’re getting serious site-driven Nebbiolo with strong critical acclaim — and with \u003cstrong\u003eonly 30 bottles left\u003c\/strong\u003e, this won’t last long.\u003c\/p\u003e\n\u003cp\u003e👉 Secure your bottles now — highly limited stock available\u003c\/p\u003e","brand":"Sentio Wines","offers":[{"title":"Default Title","offer_id":52415399002414,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021SentioNebbiolo_c2429769-e9ab-4137-971e-6cf4e46a7101.webp?v=1779249224"},{"product_id":"paolo-scavino-barolo-ravera-docg-2021","title":"2021 Paolo Scavino Barolo Ravera DOCG | Single Vineyard Barolo from Ravera","description":"\u003ch3\u003e\u003cstrong\u003e🏆 98 Points | One of the Finest Barolos from the Legendary Ravera Cru\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRavera Is One of Barolo's Greatest Vineyards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the standout wines of the vintage. Extraordinary Value \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e98 Points – Kerrin O'Keefe | 96 Points – Jeb Dunnuck | \u003c\/strong\u003e\u003cstrong\u003e95 Points – Wine Spectator | 95 Points – Vinous | \u003c\/strong\u003e\u003cstrong\u003e95 Points – The Wine Advocate | 95 Points - JamesSuckling.com | 95 Points - The Real Review \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $250 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver the past two decades, one vineyard has emerged as one of the true superstars of Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRavera.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the commune of \u003cstrong\u003eNovello\u003c\/strong\u003e, Ravera consistently produces Nebbiolo of extraordinary perfume, structure and precision. It is a cru that combines remarkable power with incredible elegance, and in the hands of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, it becomes something truly special.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Paolo Scavino Barolo Ravera\u003c\/strong\u003e is one of the standout wines of the vintage, earning outstanding praise from critics around the world. It perfectly captures why Ravera is now regarded alongside Cannubi, Monvigliero, Brunate, Rocche dell'Annunziata and Cerequio as one of Barolo's elite vineyard sites. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect an intensely perfumed Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and dark raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eRose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eGraphite, ironstone and crushed rock\u003c\/li\u003e\n\u003cli\u003eFine, beautifully layered Nebbiolo tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is concentrated yet wonderfully energetic. Bright red fruits are framed by exceptional freshness, mineral drive and beautifully polished tannins that carry through to an incredibly long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003eThis is a Barolo of precision rather than sheer power—complex, elegant and remarkably complete. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e98 Points - Kerrin O'Keefe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – The Real Review\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Wine Advocate\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFew producers have helped redefine modern Barolo like \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Scavino family farms some of Barolo's greatest crus, with Ravera becoming one of its flagship vineyard expressions. The estate combines meticulous vineyard work with precision winemaking, allowing each cru to clearly express its unique character.\u003c\/p\u003e\n\u003cp\u003eRavera is renowned for producing wines with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncredible perfume\u003c\/li\u003e\n\u003cli\u003eRemarkable mineral intensity\u003c\/li\u003e\n\u003cli\u003eExceptional tannin quality\u003c\/li\u003e\n\u003cli\u003eOutstanding freshness\u003c\/li\u003e\n\u003cli\u003eExtraordinary ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 2017 vintage displays all of these hallmarks, combining concentration with remarkable balance and finesse. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eEnjoy after extended decanting today or cellar confidently for \u003cstrong\u003e20–30 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAs it matures, expect the wine to develop classic Nebbiolo aromas of dried roses, leather, truffle, tobacco and exotic spice while maintaining its remarkable freshness and elegance. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eIf I had to choose one Barolo vineyard that has risen to superstar status over the past decade, \u003cstrong\u003eRavera\u003c\/strong\u003e would be at the very top of the list.\u003c\/p\u003e\n\u003cp\u003eThe combination of perfume, structure and mineral precision is simply extraordinary, and Paolo Scavino consistently crafts one of its benchmark expressions.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Barolo Ravera\u003c\/strong\u003e is a magnificent example—powerful yet refined, intensely concentrated yet effortlessly elegant. Backed by an exceptional run of critical acclaim, including \u003cstrong\u003e98 points from Kerrin O'Keefe\u003c\/strong\u003e, it is a wine that deserves a place in every serious Barolo collection.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$250\u003c\/strong\u003e, this is outstanding value for one of Piedmont's great single-vineyard Barolos and a bottle that will reward both patience and passion for decades to come.\u003c\/p\u003e\n\u003cp\u003e👉 With only around 6,000 bottles produced, Paolo Scavino's Ravera is one of Barolo's most sought-after single-vineyard wines. Secure your bottles while available.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656430678318,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2017PaoloScavinoBaroloRaveraDOCG.png?v=1785906696"},{"product_id":"paolo-scavino-barolo-bric-del-fiasc-2021","title":"2021 Paolo Scavino Barolo Bric del Fiasc | Iconic Single Vineyard Barolo","description":"\u003ch3\u003e\u003cstrong\u003e🏆 99 Points | One of Paolo Scavino's Greatest Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThere are great Barolos... and then there is Bric dël Fiasc.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is Barolo at its most complete—beautifully evolved, yet still possessing decades of life ahead.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong style=\"font-size: 14px;\"\u003e99 Points - Kerrin O'Keefe | \u003c\/strong\u003e\u003cstrong style=\"font-size: 14px;\"\u003e97 Points – JamesSuckling.com | \u003c\/strong\u003e\u003cstrong style=\"font-size: 14px;\"\u003e97 Points – Wine Spectator | 97 Points Falstaff | 97 Points - Decanter | \u003c\/strong\u003e\u003cstrong style=\"font-size: 14px;\"\u003e96 Points - Wine Enthusiast | | 96 Points – Wine Advocate | 95 Points – Vinous\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePiemonte, Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRRP $310 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe King of the Paolo Scavino Cellars\u003c\/h2\u003e\n\u003cp\u003eThere are great Barolos...\u003c\/p\u003e\n\u003cp\u003e…and then there is \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis legendary cru has been the spiritual home of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, producing wines that perfectly combine power, finesse and remarkable longevity. Reserved for only the very finest vintages, the \u003cstrong\u003e2021 Barolo Riserva Bric dël Fiasc \u003c\/strong\u003ehas remained in the Scavino cellars, maturing under ideal conditions before its release.\u003c\/p\u003e\n\u003cp\u003eThis is Barolo at its most complete—beautifully evolved, yet still possessing decades of life ahead.\u003c\/p\u003e\n\u003cp\u003eThe magnificent \u003cstrong\u003e2021 vintage\u003c\/strong\u003e is regarded as one of Piedmont's modern classics, producing Nebbiolo of extraordinary precision, elegance and ageing potential. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a profoundly complex Barolo with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cherry and dark raspberry\u003c\/li\u003e\n\u003cli\u003eRed plum and blood orange\u003c\/li\u003e\n\u003cli\u003eDried rose petals and violets\u003c\/li\u003e\n\u003cli\u003eLiquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003eIronstone, graphite and crushed rock\u003c\/li\u003e\n\u003cli\u003eTruffle, tobacco and fine earthy complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is incredibly layered and refined. Beautifully mature Nebbiolo fruit is framed by silky yet persistent tannins, vibrant acidity and extraordinary mineral precision. Every sip reveals another dimension before finishing with remarkable length and elegance.\u003c\/p\u003e\n\u003cp\u003eTime has softened the youthful structure while preserving the energy that makes great Barolo so compelling. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e99 Points - Kerrin O'Keefe \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e97 Points - Falstaff\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points – Vinous\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFew producers have shaped modern Barolo quite like \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor generations, the Scavino family has produced benchmark wines from some of Barolo's greatest crus, but \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e has always been regarded as the flagship vineyard—the heart and soul of the estate.\u003c\/p\u003e\n\u003cp\u003eSituated in \u003cstrong\u003eCastiglione Falletto\u003c\/strong\u003e, Bric dël Fiasc combines Tortonian and Helvetian soils, giving the wine both extraordinary finesse and remarkable power. It is a vineyard renowned for producing Barolos with exceptional perfume, mineral intensity and the ability to age effortlessly for decades. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eMuseum Release\u003c\/strong\u003e has remained in the producer's cellar, allowing the wine to mature exactly as intended before being released to collectors and lovers of fine Barolo.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite truffle risotto\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks\u003c\/li\u003e\n\u003cli\u003eOsso buco\u003c\/li\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eWild mushroom pasta\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eDrinking magnificently today after decanting, while possessing the balance and structure to continue evolving for another \u003cstrong\u003e20+ years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExpect increasing complexity with notes of dried roses, leather, tobacco, truffle and sweet spice developing beautifully over time.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eEvery great winery has one vineyard that defines its reputation.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e, that vineyard is \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Barolo Bric dël Fiasc\u003c\/strong\u003e captures everything that has made this cru legendary—haunting perfume, extraordinary precision, remarkable elegance and effortless longevity. The additional years spent resting in the winery's cellar have transformed an already exceptional Barolo into a wine of incredible harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ehuge ratings\u003c\/strong\u003e, this is one of the benchmark Barolos of the outstanding 2021 vintage. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$310\u003c\/strong\u003e, you're not simply buying a bottle of Barolo.\u003c\/p\u003e\n\u003cp\u003eYou're securing one of Italy's great museum releases from one of the world's finest Nebbiolo producers—a wine that perfectly demonstrates why \u003cstrong\u003eBric dël Fiasc\u003c\/strong\u003e is considered one of Barolo's truly iconic crus.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656508764462,"sku":null,"price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2013PaoloScavinoBaroloRiservaBricdelFiascMuseumRelease.png?v=1785906579"},{"product_id":"paolo-scavino-barolo-bussia-vigna-fantini-docg-2021","title":"2021 Paolo Scavino Bussia Vigna Fantini Barolo | Dual 98 Points","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 98 Points | A Spectacular New Single-Vineyard Barolo from the Legendary Bussia Cru\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBussia Is One of Barolo's Great Historic Vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThe Debut Vintage of Vigna Fantini. Extraordinary Quality \u0026amp; Outstanding Value\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – JamesSuckling.com | 98 Points – Kerin O'Keefe | 97 Points – Wine Enthusiast | 96 Points – Vinous | 96 Points – The Wine Advocate | 95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiemonte, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – JamesSuckling.com | 98 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Wine Enthusiast | 96 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Wine Advocate | 95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $250 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are few vineyard names in Barolo more famous than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in the commune of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMonforte d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Bussia is one of Barolo's great historic crus, renowned for producing Nebbiolo of extraordinary depth, structure, perfume and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd now \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has added an exciting new chapter to the Bussia story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bussia Vigna Fantini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the debut standalone release from this vineyard and what an extraordinary debut it has been.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 points JamesSuckling.com. 98 points Kerin O'Keefe. 97 Wine Enthusiast. 96 Vinous. 96 Wine Advocate. 95 Wine Spectator.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSix major critics sitting between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95 and 98 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is an extraordinary level of critical acclaim for the first release of a new single-vineyard Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an intensely perfumed and beautifully structured Barolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWild raspberry and red cherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMorello cherry and dark plum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose petals, iris and violets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice and sweet spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMint, menthol and balsamic herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTobacco, earth and mineral notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, polished and beautifully layered Nebbiolo tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is concentrated and powerful yet remarkably elegant, combining ripe red and dark fruits with vibrant acidity and beautifully polished tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is genuine Bussia depth here, but the cooler position of Vigna Fantini brings wonderful freshness and perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins are firm yet velvety, giving the wine serious structure without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a Barolo of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epower, perfume and precision\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with exceptional balance and a long, savoury, mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew producers have played a greater role in the modern history of Barolo than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1921\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Scavino estate has built an extraordinary portfolio of vineyards across the Barolo region, producing wines that combine the power and structure of Nebbiolo with remarkable purity, perfume and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVigna Fantini represents an exciting new addition to that portfolio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSituated within the great \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia MGA in Monforte d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the vineyard sits at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e370 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a southwest exposure and rocky, loose, sandy soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe site is somewhat cooler than other sections of Bussia, helping preserve the freshness and aromatic intensity that makes the 2021 so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vineyard has also become something of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“botanical garden” for the Scavino family\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with different Nebbiolo clones and rootstocks being studied and cultivated within the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost importantly:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2021 is the first standalone release of Bussia Vigna Fantini.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd judging by the extraordinary critical response, this could become a very important wine within the Scavino portfolio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Parmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy after extended decanting today or cellar confidently for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–30 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWine Spectator sees potential development through to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2053\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving an indication of just how serious the ageing potential is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it matures, expect the youthful cherry, raspberry, rose and violet characters to develop classic mature Nebbiolo complexity of dried roses, truffle, leather, tobacco, forest floor, liquorice and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of concentrated fruit, fresh acidity and fine Nebbiolo tannins should allow this wine to evolve beautifully for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is something particularly exciting about buying the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst vintage of a new single-vineyard Barolo from a great producer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd when that vineyard happens to be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the story becomes even more compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bussia Vigna Fantini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an extraordinary debut—powerful yet elegant, intensely perfumed yet structured, with beautiful freshness and exceptional tannin quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the critics are almost universally enthusiastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 James Suckling. 98 Kerin O'Keefe. 97 Wine Enthusiast. 96 Vinous. 96 Wine Advocate. 95 Wine Spectator.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAntonio Galloni described it as a tremendous debut and believes Vigna Fantini has the potential to eventually join the finest Barolos in the Scavino range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat makes this more than simply another highly rated Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThis is the beginning of a new chapter for Paolo Scavino.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is outstanding buying for a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e98-point single-vineyard Barolo from Bussia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly one carrying such an extraordinary run of critical acclaim and serious long-term cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe debut 2021 vintage of Paolo Scavino Bussia Vigna Fantini is a fascinating opportunity for Barolo collectors. Secure your bottles while available.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656706158894,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_0b9946fd-7fd8-4d49-8753-fc2a972bbbef.png?v=1789541236"},{"product_id":"paolo-scavino-barolo-bricco-ambrogio-docg-2021","title":"2021 Paolo Scavino Barolo Bricco Ambrogio DOCG | Dual 97 Point Barolo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 97 Points | One of Barolo's Most Exciting \u0026amp; Underrated Single-Vineyard Wines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio Is One of the Rising Stars of Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA Stunning 2021 Barolo. Extraordinary Quality \u0026amp; Outstanding Value\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Kerin O'Keefe | 96 Points – Wine Spectator | 95 Points – Vinous | 95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiemonte, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Wine Spectator | 95 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $200 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBarolo is full of famous vineyard names.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCannubi. Brunate. Monprivato. Ravera. Monvigliero. Rocche dell'Annunziata.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut some of the most exciting wines in Barolo today are coming from vineyards that haven't yet achieved the same international recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio is one of them.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoddi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at the northernmost edge of the Barolo appellation, Bricco Ambrogio produces a beautifully distinctive expression of Nebbiolo—highly perfumed, elegant and polished, yet with the depth and structure to age for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e may be one of the finest wines Scavino has produced from this vineyard, earning an extraordinary collection of scores including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e97 points from JamesSuckling.com and 97 points from Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a Barolo vineyard that deserves far more attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an intensely perfumed Barolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMarasca cherry and crushed raspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePomegranate and blood orange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose petals, iris and lavender\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice, mint and menthol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSandalwood and balsamic herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEarth, iron and subtle forest-floor notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, polished and beautifully layered Nebbiolo tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate combines impressive concentration with remarkable elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipe cherry, raspberry and pomegranate are wrapped around beautifully polished tannins, while fresh acidity gives the wine tremendous energy and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is real depth and power here, but Bricco Ambrogio has a wonderful ability to remain \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight on its feet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finish is long, savoury and mineral, with red fruit returning behind notes of herbs, iron and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a beautifully complete Barolo—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eperfumed, powerful, polished and incredibly precise.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew producers have helped shape modern Barolo like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Scavino family has spent generations assembling an extraordinary collection of vineyards across the Barolo region, but \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of the more fascinating additions to the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe family purchased its first holdings here in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2002\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, when Bricco Ambrogio was still relatively unknown compared with the famous vineyards of La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnrico Scavino saw something special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, the family farms approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseven hectares in Bricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive hectares of Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with only the finest old-vine fruit selected for this single-vineyard Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in the commune of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoddi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Bricco Ambrogio has a cooler personality than many of Barolo's more powerful vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe site is characterised by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCooler southeast-facing exposures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSignificant day-to-night temperature variation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlue marl and sandy soils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent aromatic development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally fresh acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautifully polished tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a distinctive style of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed rather than massive.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSilky rather than aggressive.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eElegant yet still capable of serious ageing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e may be the clearest demonstration yet of what Enrico Scavino saw in this vineyard more than two decades ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy after extended decanting today or cellar confidently for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–25 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWine Spectator recommends drinking from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2027 through 2048\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while other critics similarly see substantial long-term potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it matures, expect the beautiful cherry, raspberry, rose and violet characters to develop classic Nebbiolo complexity of dried roses, truffle, leather, tobacco, forest floor, liquorice and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of fresh acidity, concentrated fruit and beautifully structured tannins should allow this wine to develop magnificently.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is exactly the sort of Barolo I love discovering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio doesn't yet carry the fame—or the price tag—of Barolo's superstar vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut the quality coming from this site is becoming impossible to ignore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Bricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example—intensely perfumed, beautifully structured and incredibly polished, with that wonderful combination of depth and lightness that makes great Nebbiolo so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the critics agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 James Suckling. 97 Kerin O'Keefe. 96 Wine Spectator. 95 Vinous. 95 The Real Review.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAntonio Galloni at Vinous describes the wine as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassy and polished\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, noting how far Bricco Ambrogio has come since its early vintages and how strongly the 2021 validates Enrico Scavino's belief in this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is the exciting thing about this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eYou may be watching a great Barolo vineyard establishing its reputation in real time.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$200\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is outstanding value for a single-vineyard Barolo from one of Piedmont's great producers, particularly with this level of critical acclaim and long-term cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWith only around 800 cases produced, Paolo Scavino Bricco Ambrogio remains a relatively small-production Barolo. Secure your bottles while this remarkable vineyard is still flying somewhat under the radar.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656756719918,"sku":null,"price":193.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_e0b41d2c-4d99-4f1e-a2be-51fb60eb4765.png?v=1789542158"},{"product_id":"paolo-scavino-barolo-prapo-docg-2021","title":"2021 Paolo Scavino Barolo Prapo DOCG | 97 Point Barolo","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 97 Points | A Magnificent Barolo from Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePrapò Is One of Serralunga's Great Vineyard Sites\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eEight Major Critics at 95–97 Points. An Outstanding 2021 Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe | 96 Points – The Real Review | 96 Points – Vinous | 96 Points – Wine Spectator | 96 Points – Jeb Dunnuck | 95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiemonte, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Real Review | 96 Points – Vinous | 96 Points – Wine Spectator | 96 Points – Jeb Dunnuck\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $250 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to understand the power, structure and extraordinary ageing potential of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Prapò is a brilliant place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrapò.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in the legendary commune of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Prapò produces the kind of Nebbiolo that has made this part of Barolo famous—structured, mineral, intensely aromatic and capable of evolving for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the hands of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, however, that classic Serralunga power is combined with remarkable finesse and polish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Prapò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent expression of this great vineyard, earning extraordinary praise from critics around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEight major critics have rated this wine between 95 and 97 points.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is remarkable consistency and a serious indication of just how good this wine is.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an intensely perfumed and beautifully structured Barolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWild cherry and red raspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack cherry and pomegranate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose petals and violets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlood orange and orange peel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice and sweet spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMint, herbs and balsamic notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIron, crushed stone and earthy minerality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirm, beautifully refined Nebbiolo tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is concentrated and powerful, but there is nothing heavy or clumsy about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright red and dark fruits are wrapped around the firm mineral structure that defines great \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while fresh acidity gives the wine tremendous energy and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins are substantial but beautifully polished, carrying the fruit through to a long, savoury and mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is classic Serralunga—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epowerful, structured and built for the cellar—but with the refinement and purity that Paolo Scavino does so well.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Jeb Dunnuck\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew producers have helped define modern Barolo like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1921\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Scavino family has built an extraordinary collection of vineyard holdings across the Barolo region, allowing the estate to produce a fascinating range of wines that show just how dramatically Nebbiolo changes from one great cru to another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrapò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives Scavino access to one of the most important communes in all of Barolo:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSerralunga is renowned for producing some of Barolo's most structured, mineral and long-lived wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe soils here are dominated by ancient \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLequio Formation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rich in compact calcareous marl, sandstone and limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese poorer, mineral-rich soils help produce Nebbiolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eExtraordinary structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePowerful tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIntense minerality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemarkable aromatic complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExceptional freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOutstanding ageing potential\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrapò sits on the western side of Serralunga and has long been recognised as an exceptional site for Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Scavino family began working with Prapò decades ago, and today it has become one of the estate's benchmark single-vineyard Barolos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a particularly exciting example, combining the natural strength of Serralunga with beautiful perfume, freshness and refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrasato al Barolo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Parmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy after extended decanting today or cellar confidently for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–30 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is classic Serralunga Barolo, and patience will be rewarded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of concentrated fruit, fresh acidity, powerful mineral structure and fine Nebbiolo tannins gives Prapò exceptional potential for long-term development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it matures, expect the youthful cherry, raspberry, rose and violet characters to evolve toward classic mature Nebbiolo aromas of dried roses, truffle, leather, tobacco, porcini mushroom, liquorice and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bottle opened at 10 years will be fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 20 years it could be magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd beautifully stored bottles should have the structure to continue developing beyond that.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you love serious Barolo, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba should absolutely be on your radar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is a distinctive power and mineral structure to the wines from this commune that separates them from the more perfumed wines of La Morra or the often more elegant expressions of Barolo and Verduno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrapò is one of the vineyards that captures that personality beautifully.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Prapò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example—powerful and structured, yet incredibly precise and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut what really stands out is the extraordinary consistency of the critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Kerin O'Keefe. 96 The Real Review. 96 Vinous. 96 Wine Spectator. 96 Jeb Dunnuck. 95 James Suckling. 95 Wine Advocate. 95 Decanter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEight major critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot one below \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat tells you something.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis isn't a wine where one critic has gone out on a limb with a huge score.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThere is remarkable agreement about the quality of this Barolo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$250\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is outstanding buying for a great single-vineyard Barolo from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly from an estate with the pedigree of Paolo Scavino and in a vintage as exciting as 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrapò combines everything we love about great Serralunga Barolo—power, perfume, minerality and extraordinary ageing potential. A serious bottle for the cellar and one that should evolve beautifully for decades to come.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656809050414,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_cb76def9-f83e-485a-8a59-dac84d84fc79.png?v=1789542790"},{"product_id":"paolo-scavino-barolo-docg-2021","title":"2021 Paolo Scavino Barolo DOCG | 96 Point Barolo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 96 Points | A Brilliant Introduction to One of Barolo's Great Estates\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino Is One of the Benchmark Producers of Modern Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA Stunning 2021 Barolo. Extraordinary Quality \u0026amp; Outstanding Value\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Kerin O'Keefe | 94 Points – The Wine Advocate | 93 Points – JamesSuckling.com | 93 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiemonte, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Kerin O'Keefe | 94 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – JamesSuckling.com | 93 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRRP $135 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou don't always need to buy the most expensive single-vineyard Barolo to experience the quality of a great producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSometimes the smartest place to start is with the wine that captures the character of the entire estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a brilliant introduction to one of Piedmont's great names, combining fruit from several outstanding vineyard sites to create a Barolo of remarkable perfume, structure, complexity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the quality is exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 points from Kerin O'Keefe. 94 points from The Wine Advocate. 93 points from JamesSuckling.com. 93 points from Wine Spectator.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRRP $135\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is one of the smartest ways to experience the extraordinary quality of Paolo Scavino.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an intensely perfumed and beautifully balanced Barolo with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWild cherry and red raspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed plum and pomegranate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose petals and violets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlood orange and citrus peel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquorice and sweet spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMint, herbs and balsamic notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEarth, tobacco and crushed stone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, beautifully polished Nebbiolo tannins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate combines generous red fruit with tremendous freshness and beautifully integrated tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's plenty of classic Nebbiolo structure, but the wine never becomes heavy or aggressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstead, it has wonderful energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright cherry and raspberry are layered with flowers, spice and savoury complexity, while fresh acidity and fine-grained tannins drive the wine through to a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is classic Barolo—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eperfumed, structured, savoury and incredibly refined.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Acclaim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Kerin O'Keefe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew producers have helped shape the modern story of Barolo like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1921 in Castiglione Falletto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the estate has remained in the Scavino family for generations and today farms an extraordinary collection of vineyards throughout the Barolo appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe estate's vineyard portfolio includes some of the most famous names in Piedmont:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRavera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBussia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePrapò\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCannubi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMonvigliero\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRocche dell'Annunziata\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFiasco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat extraordinary diversity of vineyard holdings is what makes the estate Barolo so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than focusing on the personality of one individual cru, this wine brings together different vineyard expressions to create a broader picture of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBarolo and the Paolo Scavino style\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSome sites contribute perfume and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOthers bring structure and mineral intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOthers contribute fruit, depth and power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a beautifully complete Barolo that delivers the pedigree of the Scavino estate without the considerably higher price tag of the single-vineyard wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd in the outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, that makes this particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrasato al Barolo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Parmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy after extended decanting today or cellar confidently for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15–20 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis has the freshness, fruit concentration and tannin structure required to evolve beautifully in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung, the wine is driven by cherry, raspberry, rose, violet, liquorice and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it matures, expect those characters to develop toward classic mature Nebbiolo aromas of dried roses, truffle, leather, tobacco, porcini mushroom, dried cherry and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt will be delicious relatively young with plenty of air, but patience should add another layer of complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this may be the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmartest-value Barolo in the Paolo Scavino range\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLook at the single-vineyard wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio – RRP $200.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBussia Vigna Fantini – RRP $250.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrapò – RRP $250.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen look at this:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo DOCG – RRP $135.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou're getting the same producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe same meticulous approach to Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit drawn from an extraordinary portfolio of Barolo vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd a wine that received:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Kerin O'Keefe. 94 Wine Advocate. 93 James Suckling. 93 Wine Spectator.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's an exceptional résumé for a Barolo at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's why I love estate Barolo from great producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eYou get the DNA of the producer without paying the single-vineyard price.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is beautifully perfumed, structured and refined, with enough immediate fruit to make it enormously attractive now and enough tannin and acidity to evolve for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$135\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is outstanding value for Barolo from one of Piedmont's benchmark estates and a brilliant introduction to the extraordinary wines of Paolo Scavino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIf you've been wanting to discover Paolo Scavino without jumping straight into the $200–$250 single-vineyard wines, start here. This is serious Barolo at a seriously attractive price.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52656860496174,"sku":null,"price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_f736e87c-e0ad-40ea-bb71-815f113693b3.png?v=1789543386"},{"product_id":"paolo-scavino-barolo-masterclass-six-pack-2021","title":"Paolo Scavino 2021 Barolo Masterclass Six-Pack + Bonus 2017 Ravera","description":"\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 The Ultimate Paolo Scavino 2021 Barolo Masterclass Six-Pack + BONUS 2017 Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSix Extraordinary 2021 Barolos. Five Individual Crus. One Classic Barolo. Plus a Bonus Mature 2017 Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSeven Bottles in Total | 99 Points. 98 Points. 98 Points. 97 Points. 97 Points. 96 Points. + Bonus 97-Point Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBric dël Fiasc. Ravera. Bussia. Prapò. Bricco Ambrogio. The Classic Barolo. Plus Mature Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003ePiedmont, Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSix 2021 Paolo Scavino Barolos + BONUS 2017 Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeven Bottles in Total\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTotal RRP $1,590\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you love Barolo, this is one hell of a collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe have put together the ultimate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino Barolo Masterclass\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, showcasing six different expressions from one of Piedmont's great estates and the outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd look at the quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e99-point Bric dël Fiasc.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98-point Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98-point Bussia Vigna Fantini.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97-point Prapò.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97-point Bricco Ambrogio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96-point Paolo Scavino Barolo DOCG.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then we've added something very special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBONUS 2017 PAOLO SCAVINO RAVERA BAROLO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Decanter | 96 Points – Wine Spectator | 96 Points – Vinous | 95 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSEVEN BOTTLES IN TOTAL.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis isn't simply a mixed pack of great Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's an education in Barolo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart with the classic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to understand the house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen move through five individual vineyards across the Barolo appellation and discover how dramatically Nebbiolo changes according to vineyard, soil, altitude and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen finish with something really special:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 Ravera versus 2017 Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTwo vintages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour years apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHAT IS A GENUINE BAROLO MASTERCLASS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Seven Bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo DOCG – RRP $135\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Kerin O'Keefe | 94 Points – The Wine Advocate | 93 Points – JamesSuckling.com | 93 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE PERFECT PLACE TO BEGIN.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore exploring the individual crus, start with the wine that shows you the broader \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino house style\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe classic Barolo DOCG draws together different vineyard expressions to create a beautifully complete picture of the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect wild cherry, raspberry and red plum layered with rose petals, violets, blood orange, liquorice, herbs, spice and crushed stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate combines generous fruit with fresh acidity and beautifully polished Nebbiolo tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed. Fresh. Structured. Elegant.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is classic Paolo Scavino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd once you've tasted it?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eMove into the individual vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's where the Masterclass really begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bric dël Fiasc DOCG – RRP $310\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e99 Points – Kerin O'Keefe | 97 Points – JamesSuckling.com | 97 Points – Wine Spectator | 97 Points – Falstaff | 97 Points – Decanter | 96 Points – Wine Enthusiast | 96 Points – The Wine Advocate | 95 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE HEADLINE WINE OF THE PACK.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf there is one vineyard that sits at the very heart of the Paolo Scavino story, it is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBRIC DËL FIASC.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCastiglione Falletto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Fiasco has been part of the Scavino family's story for generations and has become one of the estate's most celebrated and collectible single-vineyard Barolos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 is extraordinary.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e99 POINTS – KERIN O'KEEFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBacked by an incredible run of critical acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect wild cherry, raspberry and blood orange alongside rose petals, violets, liquorice, mint, spice and crushed rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine combines serious concentration and structure with extraordinary perfume and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins are powerful but beautifully refined, creating the architecture for decades of development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePowerful.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePerfumed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eMineral.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eStructured.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProfound.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA magnificent expression of Castiglione Falletto and one of the great Barolos of the 2021 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Ravera DOCG – RRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – Kerin O'Keefe | 96 Points – Jeb Dunnuck | 95 Points – Wine Spectator | 95 Points – Vinous | 95 Points – The Wine Advocate | 95 Points – JamesSuckling.com | 95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOver the past two decades, one vineyard has emerged as one of the true superstars of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRAVERA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNovello\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Ravera consistently produces Nebbiolo of extraordinary perfume, mineral precision, structure and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd Paolo Scavino's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – KERIN O'KEEFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect wild cherry, raspberry and red plum layered with rose petals, violets, blood orange, liquorice, herbs, spice and crushed rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate has serious concentration, but the defining characteristic is its incredible energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright acidity drives through the wine while beautifully structured Nebbiolo tannins provide the framework for decades of development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePower without heaviness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStructure without brutality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConcentration with extraordinary freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd remember:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou're going to taste this alongside the bonus 2017 Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bussia Vigna Fantini DOCG – RRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98 Points – JamesSuckling.com | 98 Points – Kerin O'Keefe | 97 Points – Wine Enthusiast | 96 Points – Vinous | 96 Points – The Wine Advocate | 95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHAT A DEBUT.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2021 represents the first standalone release of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia Vigna Fantini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Paolo Scavino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it arrived with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e98 POINTS – KERIN O'KEEFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated within the legendary \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBussia cru of Monforte d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Vigna Fantini gives Scavino another fascinating expression of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect wild raspberry, Morello cherry, dark plum, rose, violet, mint, liquorice and spice wrapped around firm but beautifully polished Nebbiolo tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's plenty of Bussia depth and power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut there's also tremendous perfume and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eTwo 98-point scores for the first standalone release.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's an extraordinary debut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it makes Bussia Vigna Fantini one of the most exciting new additions to the Paolo Scavino portfolio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Prapò DOCG – RRP $250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Kerin O'Keefe | 96 Points – The Real Review | 96 Points – Vinous | 96 Points – Wine Spectator | 96 Points – Jeb Dunnuck | 95 Points – JamesSuckling.com | 95 Points – The Wine Advocate | 95 Points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWELCOME TO SERRALUNGA D'ALBA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to understand the power, structure and extraordinary ageing potential of Serralunga Barolo, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrapò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a brilliant place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild cherry, raspberry and pomegranate are layered with rose petals, blood orange, liquorice, herbs, iron and crushed stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate has serious concentration and mineral intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut the tannins are beautifully refined and the freshness keeps everything alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd look at the critical consistency:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eEight major critics between 95 and 97 points.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrapò gives this Masterclass another completely different expression of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePowerful. Structured. Mineral. Long-lived.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClassic Serralunga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e2021 Paolo Scavino Barolo Bricco Ambrogio DOCG – RRP $200\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Kerin O'Keefe | 96 Points – Wine Spectator | 95 Points – Vinous | 95 Points – The Real Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf Prapò gives you the structure and mineral power of Serralunga, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBricco Ambrogio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e shows another side of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoddi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at the northern edge of the appellation, Bricco Ambrogio produces a beautifully aromatic and elegant expression of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect red cherry, raspberry and pomegranate alongside rose petals, lavender, mint, liquorice, spice and savoury mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's plenty of concentration underneath it, but the wine remains beautifully energetic and light on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 POINTS – KERIN O'KEEFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBricco Ambrogio may not yet carry the international fame of some of Barolo's superstar vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBut the quality is becoming impossible to ignore.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's exactly why it deserves a place in this Masterclass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eAND NOW THE BONUS BOTTLE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2017 Paolo Scavino Barolo Ravera DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – JamesSuckling.com | 97 Points – Decanter | 96 Points – Wine Spectator | 96 Points – Vinous | 95 Points – The Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is where things get seriously exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe're not simply giving you another bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWE'RE GIVING YOU ANOTHER VINTAGE OF RAVERA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 Ravera – 98 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand then:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBONUS 2017 Ravera – 97 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSame grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDifferent vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour years apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly how you learn about great wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2017 Ravera combines wild cherry, dark raspberry, red plum and blood orange with rose petals, violets, liquorice, spice, graphite and crushed rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd with additional bottle age, you're beginning to see the transformation that makes mature Nebbiolo so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts critical record is outstanding:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 JAMES SUCKLING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 DECANTER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTaste it beside the 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLook at the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vintage differences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHAT ALONE IS WORTH DOING THIS MASTERCLASS FOR.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom House Style to Individual Terroir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is what makes this pack so much more interesting than simply buying six highly rated wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 PAOLO SCAVINO BAROLO DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis introduces you to the Scavino style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen move through:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBRIC DËL FIASC — CASTIGLIONE FALLETTO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRAVERA — NOVELLO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBUSSIA VIGNA FANTINI — MONFORTE D'ALBA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePRAPÒ — SERRALUNGA D'ALBA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBRICCO AMBROGIO — RODDI\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne grape:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNEBBIOLO.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne producer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePAOLO SCAVINO.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut dramatically different wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd there are few places in the world where you can experience it more clearly than Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Quality Is Ridiculous\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eForget the vineyard story for a moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJust look at the headline scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 BRIC DËL FIASC — 99 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 RAVERA — 98 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 BUSSIA VIGNA FANTINI — 98 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 PRAPÒ — 97 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 BRICCO AMBROGIO — 97 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 PAOLO SCAVINO BAROLO — 96 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBONUS 2017 RAVERA — 97 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere isn't a passenger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOT ONE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou're getting six 2021 Barolos from one of Piedmont's great estates plus a mature bonus Ravera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeven bottles in total.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Paolo Scavino\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew estates have played a greater role in the modern story of Barolo than \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1921 in Castiglione Falletto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the estate has remained in the Scavino family for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOver decades, the family has assembled an extraordinary collection of vineyards throughout the Barolo appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat vineyard diversity allows Scavino to do something fascinating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShow how one grape can produce dramatically different wines depending on where it is grown.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNebbiolo from Castiglione Falletto doesn't taste exactly like Nebbiolo from Serralunga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSerralunga doesn't taste exactly like Novello.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNovello doesn't taste exactly like Monforte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that's what you're going to experience in this pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pack deserves a serious dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite truffle risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Wellington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrasato al Barolo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-braised beef cheeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild mushroom pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorcini risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Parmigiano Reggiano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut here's what I'd really do:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGet some serious wine-loving friends together.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOpen the classic Barolo first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen start moving through the individual crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompare Bric dël Fiasc with Prapò.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBussia with Bricco Ambrogio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd then finish with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 RAVERA vs 2017 RAVERA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThat would be one hell of a tasting.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2021 wines are still incredibly young.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are serious Barolos with the structure, acidity and concentration to develop beautifully over the next \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–30 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on the individual vineyard and your preferred style of mature Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung, expect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCherry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eViolet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlood orange\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMint\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLiquorice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith age, these characters should gradually evolve toward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDried rose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTruffle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeather\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTobacco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePorcini\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDried cherry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBalsamic herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eForest floor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExotic spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2017 Ravera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives you an early glimpse of that evolution right now.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this is exactly what a great mixed wine pack should do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt should teach you something.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot simply give you six random bottles with big scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart with the classic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Scavino Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen explore five individual vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen compare two vintages of Ravera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd while you're learning, you're drinking some extraordinary Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e99-point Bric dël Fiasc.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98-point Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e98-point Bussia Vigna Fantini.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97-point Prapò.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e97-point Bricco Ambrogio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96-point Paolo Scavino Barolo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBONUS 97-POINT 2017 RAVERA.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSEVEN BOTTLES IN TOTAL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTOTAL RRP $1,590\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a collection for the Barolo lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA collection for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA collection to open with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd a collection that lets you genuinely understand why the vineyards of Barolo matter so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix 2021 Barolos.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFive individual crus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFive different terroirs.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo vintages of Ravera.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne legendary producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE PAOLO SCAVINO BAROLO MASTERCLASS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 There isn't a passenger in this collection. Secure your Paolo Scavino 2021 Barolo Masterclass Six-Pack + BONUS 2017 Ravera while available.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52657151705390,"sku":null,"price":1400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/PaoloScavino2021BaroloMasterclassSix-Pack_Bonus2017Ravera.png?v=1790219851"}],"url":"https:\/\/liquidvibe.com.au\/collections\/nebbiolo.oembed?page=2","provider":"liquidvibe.com.au","version":"1.0","type":"link"}