{"title":"Moko Hills Wines","description":null,"products":[{"product_id":"moko-hills-pinot-noir-2023","title":"2023 Moko Hills Pinot Noir – Bendigo, Central Otago, NZ – 95 Points Wine Pilot | 95 Candice Chow","description":"\u003ch3\u003e\u003cstrong\u003e🏆 SIX OUTSTANDING CRITIC RATINGS – ONLY 1,600 BOTTLES PRODUCED! ONE OF CENTRAL OTAGO'S MOST EXCITING BOUTIQUE PINOT NOIRS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Wine Pilot | 95 Points – Candice Chow | 94 Points – The Wine Front | 94 Points – The Wine Advocate | 94 Points – Decanter | 94 Points – Cameron Douglas MS\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Moko Hills Pinot Noir – Bendigo, Central Otago, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP $65\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvery now and then, you discover a wine that makes you wonder how such an extraordinary producer has managed to remain relatively unknown. The 2023 Moko Hills Pinot Noir is exactly one of those wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a tiny, family-owned estate on the rugged slopes of Bendigo in Central Otago comes a Pinot Noir of remarkable quality, individuality and sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critical recognition is extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix outstanding ratings, all between 94 and 95 points, from some of the most respected wine critics in Australia, New Zealand and internationally.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut perhaps the most astonishing detail is the production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust 1,600 bottles.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot 1,600 cases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot 1,600 dozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOnly 1,600 individual bottles – approximately 133 dozen for the entire vintage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is an incredibly small production for a wine attracting this level of international attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from a remarkable vineyard nestled into the foothills of Central Otago's Dunstan Range, where schist-rich soils, dramatic landscapes and extreme growing conditions create the foundations for some of New Zealand's finest Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is produced by Donald van der Westhuizen, a fascinating winemaker whose background in ecology has profoundly influenced his approach to vineyards, winemaking and the natural environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour different Pinot Noir clones, multiple whole-bunch fermentation treatments, wild yeast and 12 months in seasoned French oak combine to create a wine of exceptional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd at just $65 a bottle, this is a remarkable opportunity to discover a tiny-production Central Otago Pinot Noir with genuinely outstanding international recognition.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMoko Hills – A Remarkable Boutique Estate in Central Otago\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMoko Hills is a family-owned wine estate situated in the Bendigo subregion of Central Otago, New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe property encompasses approximately 40 hectares of extraordinary landscape in the foothills of the Dunstan Range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a conventional vineyard setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe surrounding countryside is rugged, dramatic and remarkably beautiful, with rocky hillsides, native vegetation and expansive views across one of New Zealand's most fascinating wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's philosophy extends well beyond simply growing grapes and making wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a deep commitment to understanding, respecting and protecting the natural environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are intended to express not only the characteristics of the vineyard but also the broader landscape from which they emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoko Hills produces small quantities of Pinot Noir and Chardonnay, with an emphasis on individual vineyard expression and minimal unnecessary intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe scale of production is tiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that is part of what makes the estate so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than chasing volume, the focus is on creating wines that genuinely communicate the personality of this extraordinary place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMoko Hills is exactly the kind of producer we love discovering at Liquid Vibe – small, independent, deeply connected to its vineyards and producing wines of remarkable individuality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDonald van der Westhuizen – A Winemaker with an Extraordinary Background\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaker behind Moko Hills is Donald van der Westhuizen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd his journey into wine is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore becoming a winemaker, Donald completed a master's degree in Ecosystem Ecology and worked as a research ecologist throughout New Zealand and the South Pacific.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis understanding of the natural world eventually led him towards viticulture and winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe returned to the University of Auckland to study wine science before gaining experience through vintages in Central Otago, Oregon and Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis combination of ecological knowledge and international winemaking experience provides a distinctive foundation for his work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDonald approaches wine through a deep understanding of the relationship between plants, soils, climate and the surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor him, the vineyard is not simply an agricultural production site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is part of a complex living landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis philosophy is reflected in the wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on preserving the individuality of the fruit, allowing natural fermentation to play an important role and avoiding excessive extraction or manipulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDonald is also closely involved in the management of the Moko Hills vineyard, allowing him to follow the fruit from the growing season through to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is thoughtful, intelligent winemaking with a genuine connection to the land.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBendigo – One of Central Otago's Greatest Pinot Noir Subregions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCentral Otago has established itself as one of the world's most exciting regions for Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in New Zealand's South Island, it is celebrated for its dramatic landscapes, continental climate and extraordinary ability to produce Pinot Noir of remarkable intensity and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Central Otago is far from uniform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe differences between Bannockburn, Gibbston, Alexandra, Pisa and Bendigo can be considerable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBendigo is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated on the eastern side of Lake Dunstan, its vineyards occupy a landscape of rocky slopes, schist outcrops and varied elevations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region can produce Pinot Noirs with impressive concentration, dark-fruit intensity and beautifully structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet the finest examples also possess remarkable fragrance, freshness and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moko Hills vineyard benefits from a north-facing slope, providing valuable sunlight in this relatively cool growing environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of exposure, rocky soils and Central Otago's distinctive climate creates the opportunity for wines with both ripeness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBendigo Pinot Noir can be wonderfully powerful, but the greatest examples balance that concentration with elegance, mineral tension and extraordinary aromatic detail.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir is a magnificent demonstration of that balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe 2023 Vintage – Concentration, Structure \u0026amp; Beautiful Freshness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 growing season in Central Otago was particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt represented the continuation of a three-year La Niña weather cycle, with warm, dry conditions and relatively little wind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow soil moisture levels contributed to the development of small berries in compact bunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions can produce fruit with impressive flavour concentration and tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, the season became cooler after véraison, allowing the grapes to complete ripening gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provided an important balance between fruit concentration and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot Noir, that combination can be particularly exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety needs sufficient ripeness to develop its complex fruit and savoury characters, but excessive warmth can diminish the delicacy and acidity that make the finest wines so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Moko Hills, the 2023 vintage delivered fruit with both intensity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were hand-harvested on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6 and 12 April 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before undergoing carefully considered fermentation and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe result is a Pinot Noir with remarkable concentration, beautifully defined tannins and the vibrant acidity that makes great Central Otago Pinot Noir so captivating.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFour Pinot Noir Clones – A Fascinating Combination\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir was produced from four different Pinot Noir clones:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e777, 115, Abel and UCD5.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach selection can contribute different characteristics to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClone 777 is often associated with dark-fruit concentration, depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClone 115 can contribute aromatic intensity, colour and beautifully defined fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Abel clone is particularly fascinating, with a celebrated history in New Zealand Pinot Noir and a reputation for producing wines of remarkable complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUCD5 provides another dimension, contributing to the overall balance and personality of the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of these clones allows Donald van der Westhuizen to explore different expressions of Pinot Noir within the Moko Hills vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on a single selection, the finished wine brings together complementary characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is greater complexity, aromatic detail and textural interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, the combination of these four clones is another compelling aspect of this remarkable wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDark Cherry, Wild Berries, Rose Petals \u0026amp; Extraordinary Savoury Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir is a wonderfully complex and beautifully structured wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlack cherry, raspberry, dark plum and wild berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with rose petals, lavender, dried thyme and delicate spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are fascinating savoury undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHints of cocoa, pink pepper, liquorice, dried herbs, forest floor and earthy mineral complexity contribute additional depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is ripe and beautifully expressive, yet the wine never feels excessive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, there is impressive concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark cherry and red-berry flavours provide the foundation, supported by silky yet beautifully defined tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is vibrant and energetic, giving the wine a wonderful sense of tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating interplay between the richness of the fruit and the wine's savoury, mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long, complex and beautifully persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not simply a generous, fruit-driven Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt possesses the structure, elegance and complexity to reward serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully fragrant, wonderfully textured and full of savoury complexity – this is Pinot Noir of exceptional individuality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExtraordinary Winemaking – Whole Bunch, Wild Fermentation \u0026amp; Old French Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind the 2023 Moko Hills Pinot Noir is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than treating all the fruit identically, Donald van der Westhuizen divided the harvest into three separate fermentation parcels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne parcel contained \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% whole bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA second contained \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70% whole bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe third was \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eentirely destemmed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach allowed Donald to explore different dimensions of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch fermentation can contribute aromatic lift, savoury spice and additional tannin complexity, while destemmed fruit can emphasise purity and generosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll three parcels underwent natural fermentation with wild yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit spent between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e23 and 28 days on skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with gentle handling designed to avoid excessive extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wine was transferred to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% seasoned French oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where it matured for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMalolactic fermentation occurred naturally during spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest barrels were then selected for the final blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine was bottled \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eunfined and unfiltered\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on 14 April 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13.5% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it combines impressive concentration with the freshness and elegance that define great Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is beautifully considered winemaking, designed to capture the extraordinary personality of the Moko Hills vineyard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Pinot Noir for Serious Burgundy Enthusiasts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of great red Burgundy, the finest Central Otago Pinot Noirs can be particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the growing environments are very different, both regions are capable of producing wines with extraordinary aromatic complexity, beautiful tannin structure and a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir possesses many of the qualities that make fine Burgundy so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFragrant red and dark fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate floral perfume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavoury spice and earthy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine, beautifully structured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a persistent mineral character that provides additional depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe use of multiple Pinot Noir clones, whole-bunch fermentation and seasoned French oak further reinforces the wine's emphasis on elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut this is not an imitation of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an expression of the rugged, dramatic landscape of Bendigo in Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor anyone who appreciates serious red Burgundy, beautifully structured Tasmanian Pinot Noir or the finest wines of Central Otago, this is a fascinating discovery.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eExcellent Cellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir possesses the concentration, acidity and tannin structure required for rewarding bottle development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDecanter suggests a drinking window of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025–2032\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while Cameron Douglas MS indicates that the wine should continue to develop through \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2033 and beyond\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith time, the youthful cherry, raspberry and floral characters may evolve towards dried rose petals, forest floor, truffle, leather and more complex savoury spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's fine tannins and vibrant acidity provide an excellent foundation for this development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there is no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a little time in the glass or a gentle decant, the wine's beautiful fragrance and fruit expression should provide considerable pleasure in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a Pinot Noir worth enjoying now and following over the next decade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Beautiful Label with a Meaningful Connection to the Land\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most distinctive aspects of Moko Hills is the artwork used on its labels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach wine features an illustration celebrating the native flora and fauna of the surrounding landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pinot Noir label features the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKawarau Gecko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a small native lizard associated with the rocky schist outcrops of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe artwork also incorporates Korokia, a native shrub found throughout the landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese illustrations are more than simply attractive packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey reflect the estate's commitment to understanding and protecting the environment in which the vines grow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe artwork was created by Rachel Walker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a wonderful expression of the philosophy behind Moko Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wine that celebrates not only the vineyard, but the extraordinary natural landscape that makes it possible.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir would be outstanding alongside roast duck, particularly with a cherry or plum-based sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of dark fruit, savoury spice and beautifully structured tannins makes it equally appealing with venison, grilled quail, roast lamb and mushroom-based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's earthy complexity would be particularly attractive alongside wild mushrooms, truffle-infused pasta or slow-roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt would also be a wonderful partner for charcuterie and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious Pinot Noir enthusiasts, this is a wine that deserves a generous glass and the opportunity to reveal its complexity over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we are constantly searching for wines that combine extraordinary quality, genuine individuality and compelling value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Moko Hills Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ticks every box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA remarkable site on the rugged slopes of Bendigo, one of Central Otago's most exciting Pinot Noir subregions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDonald van der Westhuizen brings an extraordinary ecological perspective to viticulture and winemaking, producing wines that genuinely reflect their environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOnly 1,600 bottles.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is an incredibly small amount of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd finally, there are the reviews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Wine Pilot.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Candice Chow.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – The Wine Front.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – The Wine Advocate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – Decanter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – Cameron Douglas MS.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSix outstanding critical ratings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a producer of this scale, that is an extraordinary achievement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$65 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the value is remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of Central Otago Pinot Noirs selling for $80, $100 and considerably more that would struggle to match this combination of vineyard individuality, complexity and critical recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust 1,600 bottles. Six outstanding reviews. Four Pinot Noir clones. Wild fermentation. Beautifully integrated old French oak. Just $65.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 Moko Hills Pinot Noir is one of the most exciting boutique Central Otago discoveries we have come across – and exactly the kind of wine we love introducing to our customers at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moko Hills\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Donald van der Westhuizen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bendigo, Central Otago, New Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 777, 115, Abel and UCD5\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Moko Hills Estate Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked on 6 and 12 April 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Bunch:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Three parcels – 100%, 70% and 0%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSkin Contact:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23–28 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months in seasoned French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMalolactic Fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFining \u0026amp; Filtration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfined and unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottled:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14 April 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screwcap\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1,600 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95 Wine Pilot | 95 Candice Chow | 94 The Wine Front | 94 The Wine Advocate | 94 Decanter | 94 Cameron Douglas MS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2025–2033+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant, structured, savoury and mineral-driven Central Otago Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $65 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, venison, wild mushrooms, grilled quail, roast lamb and truffle dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 14–16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moko Hills Wines","offers":[{"title":"Default Title","offer_id":67951053603118,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023-moko-hills-pinot-noir-central-otago.png?v=1794019412"}],"url":"https:\/\/liquidvibe.com.au\/collections\/moko-hills-wines.oembed","provider":"liquidvibe.com.au","version":"1.0","type":"link"}