{"title":"Henty Wines","description":null,"products":[{"product_id":"hentyfarm-riesling-2023","title":"2023 Hentyfarm Riesling | Foudre-Fermented Henty Riesling","description":"\u003ch3\u003e\u003cstrong\u003e🍋 HENTY RIESLING | MADE BY RAY NADESON | Foudre FERMENTED | SERIOUSLY DIFFERENT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is One of Australia's Great Cool-Climate Rieslings.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHentyfarm is quietly building one of Australia's most compelling cool-climate estates.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHenty, Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHenty Cool-Climate Riesling. $29.50.\u003c\/h2\u003e\n\u003cp\u003eNow this is a seriously exciting bottle of Victorian Riesling.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Hentyfarm Riesling comes from the estate's own vineyards in the Henty wine region — one of Australia's most southerly and coolest wine-growing areas, tucked into the far south-west corner of Victoria where the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003eRiesling is the great cool-climate white grape. In the Clare and Eden Valleys, it produces wines of steely precision and lime intensity. In Henty, it finds something equally compelling — a combination of floral delicacy, citrus drive and mineral tension that is entirely its own.\u003c\/p\u003e\n\u003cp\u003eHenty has a long history with Riesling. It was one of the first varieties planted in the region, and it remains one of the most naturally suited to the cool maritime climate.\u003c\/p\u003e\n\u003cp\u003eAnd Hentyfarm is making the most of it.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particularly exciting is the combination of producer + variety + region.\u003c\/p\u003e\n\u003cp\u003eHentyfarm is quietly building one of Australia's most compelling cool-climate estates.\u003c\/p\u003e\n\u003cp\u003eRiesling gives them access to a variety that is perfectly matched to the long, cool ripening seasons Henty delivers so reliably.\u003c\/p\u003e\n\u003cp\u003eAnd Henty is one of Australia's most underrated regions for pure, mineral-driven, genuinely age-worthy Riesling.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you've got something far more interesting than the price suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHentyfarm + Riesling + Henty + $29.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a genuinely exciting proposition.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a pure, focused cool-climate Riesling showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLime juice and lime zest\u003c\/li\u003e\n\u003cli\u003eLemon curd and green apple\u003c\/li\u003e\n\u003cli\u003eWhite blossom and jasmine\u003c\/li\u003e\n\u003cli\u003eSlate and mineral notes\u003c\/li\u003e\n\u003cli\u003eCrisp, mouthwatering acidity\u003c\/li\u003e\n\u003cli\u003eDelicate floral lift on the nose\u003c\/li\u003e\n\u003cli\u003eDry, focused and precise palate\u003c\/li\u003e\n\u003cli\u003eLong, clean, citrus-driven finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nose is pristine and aromatic — lime, lemon blossom and a subtle mineral, slate-like quality that is the hallmark of great cool-climate Riesling. The palate is dry, focused and precise, with mouthwatering acidity and a long, citrus-driven finish that lingers beautifully.\u003c\/p\u003e\n\u003cp\u003eThis is Riesling at its most pure and expressive.\u003c\/p\u003e\n\u003ch2\u003eSingle-Estate, Cool-Climate Provenance\u003c\/h2\u003e\n\u003cp\u003eHentyfarm's estate vineyards sit in the far south-west corner of Victoria, where the cool maritime influence of the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003eLong, slow ripening seasons allow Riesling to develop intense, focused citrus and floral character while retaining the razor-sharp acidity and mineral tension that make this variety so compelling — and so age-worthy — in cool climates.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage adds an extra dimension: with a little bottle age already behind it, the wine is beginning to develop the toasty, petrol-tinged complexity that Riesling lovers seek.\u003c\/p\u003e\n\u003cp\u003eYou're getting genuine estate provenance from one of Australia's most underrated cool-climate regions — at a price that makes it an exceptional recommendation.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis would be fantastic with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters and shellfish\u003c\/li\u003e\n\u003cli\u003eSteamed or pan-seared fish\u003c\/li\u003e\n\u003cli\u003eThai green curry\u003c\/li\u003e\n\u003cli\u003eVietnamese and Asian cuisine\u003c\/li\u003e\n\u003cli\u003eSoft goat's cheese\u003c\/li\u003e\n\u003cli\u003eSmoked salmon and crème fraîche\u003c\/li\u003e\n\u003cli\u003eChicken with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe well chilled at around 8–10°C.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAlready drinking beautifully, with vibrant citrus, floral aromatics and a long, precise finish.\u003c\/p\u003e\n\u003cp\u003eDrink now through 2032+.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is at a lovely drinking window right now, with the primary fruit still vibrant and the first hints of bottle-aged complexity beginning to emerge. Those who cellar it further will be rewarded with the toasty, honeyed complexity that great Riesling develops with age.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003ePure, mineral-driven Riesling of this quality and precision is exactly what we look for.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate, cool-climate Henty fruit\u003c\/li\u003e\n\u003cli\u003ePure, focused and mineral-driven — not sweet or flabby\u003c\/li\u003e\n\u003cli\u003eMouthwatering acidity and exceptional length\u003c\/li\u003e\n\u003cli\u003eGenuine age-worthiness at an approachable price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd your price? \u003cstrong\u003e$29.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Clare Valley, Eden Valley or Great Southern Riesling — or simply want a white wine with genuine precision, mineral drive and cool-climate character — the 2023 Hentyfarm Riesling is an absolute must-try.\u003c\/p\u003e\n\u003cp\u003eThis is precisely why Henty is producing some of Australia's most exciting and distinctive cool-climate white wines.\u003c\/p\u003e\n\u003cp\u003eSearching for premium Henty Riesling? The 2023 Hentyfarm Riesling is a cool-climate Victorian Riesling made by Ray Nadeson and fermented in large-format wooden foudre, offering peach, candied lemon, beautiful texture, fresh acidity and a lifted mineral finish with excellent long-term cellaring potential.\u003c\/p\u003e","brand":"Hentyfarm Wines","offers":[{"title":"Default Title","offer_id":52443835760942,"sku":null,"price":29.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023HentyfarmRiesling.png?v=1786931771"},{"product_id":"hentyfarm-pinot-gris-2025","title":"2025 Hentyfarm Pinot Gris | 94 Point Henty Pinot Gris","description":"\u003ch3\u003e\u003cstrong\u003e🔥 95 POINTS | $29.50 RRP | RIDICULOUSLY GOOD VALUE HENTY PINOT GRIS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is a Beautifully Textured Bottle of Victorian Pinot Gris.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCool-climate Pinot Gris with this level of texture and aromatic generosity is exactly what we look for.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 points - Halliday Wine Companion \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHenty, Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHenty Cool-Climate Pinot Gris. $29.50.\u003c\/h2\u003e\n\u003cp\u003eNow this is an exciting bottle of Victorian white wine.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Hentyfarm Pinot Gris comes from the estate's own vineyards in the Henty wine region — one of Australia's most southerly and coolest wine-growing areas, tucked into the far south-west corner of Victoria where the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003ePinot Gris is one of the great food wines of the world. In Alsace, it produces rich, textured, spicy whites of extraordinary complexity. In cool Australian climates, it finds a middle ground — generous and aromatic, with enough freshness and acidity to keep it lively and versatile at the table.\u003c\/p\u003e\n\u003cp\u003eHenty is exactly the right place to grow it.\u003c\/p\u003e\n\u003cp\u003eAnd Hentyfarm is making the most of it.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particularly exciting is the combination of producer + variety + region.\u003c\/p\u003e\n\u003cp\u003eHentyfarm is quietly building one of Australia's most compelling cool-climate estates.\u003c\/p\u003e\n\u003cp\u003ePinot Gris gives them access to a variety that thrives in the long, cool ripening seasons Henty delivers so reliably.\u003c\/p\u003e\n\u003cp\u003eAnd Henty is one of Australia's most underrated regions for aromatic, textured, genuinely interesting white wine.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you've got something far more interesting than the price suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHentyfarm + Pinot Gris + Henty + $29.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a genuinely exciting proposition.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a generously aromatic, textured cool-climate Pinot Gris showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe pear and quince\u003c\/li\u003e\n\u003cli\u003eWhite peach and apricot\u003c\/li\u003e\n\u003cli\u003eHoneysuckle and ginger\u003c\/li\u003e\n\u003cli\u003eSubtle spice and rose petal\u003c\/li\u003e\n\u003cli\u003eCreamy, textured mid-palate\u003c\/li\u003e\n\u003cli\u003eHints of almond and brioche\u003c\/li\u003e\n\u003cli\u003eRefreshing acidity on the finish\u003c\/li\u003e\n\u003cli\u003eMedium body with excellent length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nose is generous and inviting — ripe pear, stone fruit and honeysuckle with a subtle spicy lift. The palate delivers real texture and weight without becoming heavy, with a refreshing acidity on the finish that keeps everything lively and food-friendly.\u003c\/p\u003e\n\u003cp\u003eThis is Pinot Gris done with genuine cool-climate character.\u003c\/p\u003e\n\u003ch2\u003eSingle-Estate, Cool-Climate Provenance\u003c\/h2\u003e\n\u003cp\u003eHentyfarm's estate vineyards sit in the far south-west corner of Victoria, where the cool maritime influence of the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003eLong, slow ripening seasons allow Pinot Gris to develop generous, aromatic fruit while retaining the natural acidity and texture that make this variety so compelling in cool climates.\u003c\/p\u003e\n\u003cp\u003eYou're getting genuine estate provenance from one of Australia's most underrated cool-climate regions — at a price that makes it an exceptionally easy recommendation.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis would be fantastic with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast pork with apple sauce\u003c\/li\u003e\n\u003cli\u003ePan-seared salmon or trout\u003c\/li\u003e\n\u003cli\u003eThai and Vietnamese cuisine\u003c\/li\u003e\n\u003cli\u003eMild curries and spiced dishes\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and charcuterie\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle pasta\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eOnion tart or quiche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe well chilled at around 10–12°C.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAlready drinking beautifully, with generous aromatics, excellent texture and a lively, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eDrink now through 2028+.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed in its youth while the fruit is vibrant and the aromatics are at their most expressive.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eCool-climate Pinot Gris with this level of texture and aromatic generosity is exactly what we look for.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate, cool-climate Henty fruit\u003c\/li\u003e\n\u003cli\u003eGenerous, aromatic and textured — not thin or neutral\u003c\/li\u003e\n\u003cli\u003eVersatile and endlessly food-friendly\u003c\/li\u003e\n\u003cli\u003eExcellent value at $29.50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd your price? \u003cstrong\u003e$29.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Alsatian Pinot Gris, King Valley or Mornington Peninsula whites — or simply want an aromatic white wine with genuine texture and cool-climate character — the 2025 Hentyfarm Pinot Gris is an absolute must-try.\u003c\/p\u003e\n\u003cp\u003eThis is precisely why Henty is producing some of Australia's most exciting and distinctive cool-climate white wines.\u003c\/p\u003e\n\u003cp\u003eSearching for premium Australian Pinot Gris? The 2025 Hentyfarm Pinot Gris is a 95-point cool-climate Victorian Pinot Gris offering Corella pear, ripe peach, apple skin, grapefruit and lemon pith with beautiful texture, crunchy acidity and a long, dry finish.\u003c\/p\u003e","brand":"Hentyfarm Wines","offers":[{"title":"Default Title","offer_id":52443988033838,"sku":null,"price":29.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025HentyfarmPinotGris.png?v=1786931562"},{"product_id":"hentyfarm-chardonnay-2025","title":"2025 Hentyfarm Chardonnay | 95 Point Henty Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 95 POINTS | $37.50 RRP | RIDICULOUSLY GOOD VALUE HENTY CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is a Seriously Impressive Bottle of Victorian Chardonnay.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIf you love Burgundy, Mornington Peninsula or Yarra Valley Chardonnay — or simply want a white wine with genuine finesse and cool-climate character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e95 points - Halliday Wine Companion\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHenty, Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHenty Cool-Climate Chardonnay. $37.50.\u003c\/h2\u003e\n\u003cp\u003eNow this is an exciting bottle of Victorian Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Hentyfarm Chardonnay comes from the estate's own vineyards in the Henty wine region — one of Australia's most southerly and coolest wine-growing areas, tucked into the far south-west corner of Victoria where the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003eChardonnay is the great chameleon of white wine. In warm climates, it becomes rich, broad and buttery. In cool climates, it becomes something else entirely — tighter, more mineral, more energetic, with a precision and length that puts it in a completely different conversation.\u003c\/p\u003e\n\u003cp\u003eHenty is cool-climate Chardonnay country.\u003c\/p\u003e\n\u003cp\u003eAnd Hentyfarm is making the most of it.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particularly exciting is the combination of producer + variety + region.\u003c\/p\u003e\n\u003cp\u003eHentyfarm is quietly building one of Australia's most compelling cool-climate estates.\u003c\/p\u003e\n\u003cp\u003eChardonnay gives them access to a variety that rewards the long, slow ripening seasons Henty delivers so reliably.\u003c\/p\u003e\n\u003cp\u003eAnd Henty is one of Australia's most underrated regions for elegant, mineral-driven, genuinely sophisticated white wine.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you've got something far more interesting than the price suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHentyfarm + Chardonnay + Henty + $37.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a genuinely exciting proposition.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully composed, cool-climate Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003eGrapefruit and lemon zest\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eToasted cashew and almond\u003c\/li\u003e\n\u003cli\u003eSubtle French oak spice\u003c\/li\u003e\n\u003cli\u003eFlint and mineral notes\u003c\/li\u003e\n\u003cli\u003eCreamy mid-palate texture\u003c\/li\u003e\n\u003cli\u003eBright, refreshing acidity\u003c\/li\u003e\n\u003cli\u003eLong, focused finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nose is elegant and restrained — stone fruit and citrus with a subtle nutty, toasty complexity from careful oak handling. The palate is where this wine really delivers: creamy texture balanced by bright acidity, with a mineral drive and length that is the hallmark of great cool-climate Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis is not a big, oaky Chardonnay. This is precise, focused and genuinely sophisticated.\u003c\/p\u003e\n\u003ch2\u003eSingle-Estate, Cool-Climate Provenance\u003c\/h2\u003e\n\u003cp\u003eHentyfarm's estate vineyards sit in the far south-west corner of Victoria, where the cool maritime influence of the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003eLong, slow ripening seasons allow Chardonnay to develop ripe, expressive fruit while retaining the natural acidity and mineral tension that make this variety so compelling in cool climates.\u003c\/p\u003e\n\u003cp\u003eYou're getting genuine estate provenance from one of Australia's most underrated cool-climate regions — at a price that makes it an easy recommendation.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis would be fantastic with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly shucked oysters\u003c\/li\u003e\n\u003cli\u003eGrilled or pan-seared fish\u003c\/li\u003e\n\u003cli\u003eLobster or crab\u003c\/li\u003e\n\u003cli\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eCreamy pasta or risotto\u003c\/li\u003e\n\u003cli\u003eSoft and washed-rind cheeses\u003c\/li\u003e\n\u003cli\u003eChicken or veal schnitzel\u003c\/li\u003e\n\u003cli\u003eMushroom dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe well chilled at around 10–12°C, and allow it to open up in the glass over 10–15 minutes.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAlready drinking beautifully, with vibrant fruit, excellent texture and a long, focused finish.\u003c\/p\u003e\n\u003cp\u003eDrink now through 2030+.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed in its youth for its fruit freshness and mineral energy, though the structure here will reward a few years of cellaring for those who prefer a more developed, complex style.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eCool-climate Chardonnay of this quality and precision is exactly what we look for.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate, cool-climate Henty fruit\u003c\/li\u003e\n\u003cli\u003eElegant, mineral-driven style — not big or oaky\u003c\/li\u003e\n\u003cli\u003eCreamy texture with bright, refreshing acidity\u003c\/li\u003e\n\u003cli\u003eGenuine sophistication and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd your price? \u003cstrong\u003e$37.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Burgundy, Mornington Peninsula or Yarra Valley Chardonnay — or simply want a white wine with genuine finesse and cool-climate character — the 2025 Hentyfarm Chardonnay is an absolute must-try.\u003c\/p\u003e\n\u003cp\u003eThis is precisely why Henty is producing some of Australia's most exciting and distinctive cool-climate white wines.\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Henty Chardonnay? The 2025 Hentyfarm Chardonnay is a 95-point cool-climate Victorian Chardonnay made by Ray Nadeson, offering orchard fruit, apple blossom, lemon, grapefruit and flinty complexity with fine mineral acidity, beautiful structure and a long, pithy finish.\u003c\/p\u003e","brand":"Hentyfarm Wines","offers":[{"title":"Default Title","offer_id":52444110881070,"sku":null,"price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025HentyfarmChardonnay.png?v=1786930705"},{"product_id":"hentyfarm-pinot-meunier-2025","title":"2025 Hentyfarm Pinot Meunier | Rare Cool-Climate Henty Pinot Meunier","description":"\u003ch3\u003e\u003cstrong\u003e🍷 PINOT MEUNIER AS A RED WINE | HENTY | RARE, SILKY \u0026amp; SERIOUSLY DELICIOUS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is a Genuinely Rare Bottle of Victorian Red.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eNow this is an exciting little bottle of Victorian red.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94+ points - Halliday Wine Companion \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHenty, Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHenty Cool-Climate Pinot Meunier. $37.50.\u003c\/h2\u003e\n\u003cp\u003eThe 2025 Hentyfarm Pinot Meunier comes from the estate's own vineyards in the Henty wine region — one of Australia's most southerly and coolest wine-growing areas, tucked into the far south-west corner of Victoria where the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003ePinot Meunier is the grape Champagne can't live without. It's prized in the world's greatest sparkling wine region for its vibrant fruit, early-ripening character and expressive aromatics. As a still red wine, it's almost never seen — and even more rarely produced with this level of care and regional identity.\u003c\/p\u003e\n\u003cp\u003eHentyfarm has changed that.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that is perfumed, juicy, savoury and utterly distinctive — at a price that makes it one of the most interesting bottles we carry.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particularly exciting is the combination of producer + variety + region.\u003c\/p\u003e\n\u003cp\u003eHentyfarm is quietly building one of Australia's most compelling cool-climate estates.\u003c\/p\u003e\n\u003cp\u003ePinot Meunier gives them access to a variety almost no one else in Australia is bottling as a still red wine.\u003c\/p\u003e\n\u003cp\u003eAnd Henty is one of Australia's most underrated regions for elegant, perfumed, savoury reds.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you've got something far more interesting than the price suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHentyfarm + Pinot Meunier + Henty + $37.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a genuinely exciting proposition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully aromatic, medium-bodied red showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed cherry\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003ePomegranate\u003c\/li\u003e\n\u003cli\u003eViolets and rose petal\u003c\/li\u003e\n\u003cli\u003eSpice and dried herbs\u003c\/li\u003e\n\u003cli\u003eEarthy, savoury undertones\u003c\/li\u003e\n\u003cli\u003eFine, silky tannins\u003c\/li\u003e\n\u003cli\u003eBright, refreshing acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe perfume is the first thing that strikes you — lifted red fruits and florals that leap from the glass. The palate is juicy and energetic, with a savoury, earthy complexity that gives the wine real depth without weight.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of wine that disappears from the glass faster than you expect.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSingle-Estate, Cool-Climate Provenance\u003c\/h2\u003e\n\u003cp\u003eHentyfarm's estate vineyards sit in the far south-west corner of Victoria, where the cool maritime influence of the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003eLong, slow ripening seasons allow Pinot Meunier to develop ripe, expressive fruit while retaining the natural acidity and perfume that make this variety so compelling as a still red wine.\u003c\/p\u003e\n\u003cp\u003eYou're getting genuine estate provenance from one of Australia's most underrated cool-climate regions — at a price that makes it an easy recommendation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis would be fantastic with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken or duck\u003c\/li\u003e\n\u003cli\u003eSalmon or ocean trout\u003c\/li\u003e\n\u003cli\u003eMushroom risotto or pasta\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cured meats\u003c\/li\u003e\n\u003cli\u003eSoft and washed-rind cheeses\u003c\/li\u003e\n\u003cli\u003eLamb cutlets\u003c\/li\u003e\n\u003cli\u003eVegetable tarts and terrines\u003c\/li\u003e\n\u003cli\u003eWood-fired pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe slightly cool at around 14–16°C for best results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAlready drinking beautifully, with vibrant fruit, expressive aromatics and excellent balance.\u003c\/p\u003e\n\u003cp\u003eDrink now through 2029+.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed in its youth for its fruit and floral freshness, though the structure here will reward a few years of cellaring for those who can wait.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eStill red Pinot Meunier of this quality is genuinely rare in Australia.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate, cool-climate Henty fruit\u003c\/li\u003e\n\u003cli\u003eA variety almost never seen as a still red wine\u003c\/li\u003e\n\u003cli\u003ePerfumed, juicy and endlessly food-friendly\u003c\/li\u003e\n\u003cli\u003eElegant structure and silky tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd your price? \u003cstrong\u003e$37.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Pinot Noir, Gamay or cool-climate reds with genuine finesse and freshness, the 2025 Hentyfarm Pinot Meunier is an absolute must-try.\u003c\/p\u003e\n\u003cp\u003eThis is precisely why Henty is producing some of Australia's most exciting and distinctive cool-climate red wines.\u003c\/p\u003e\n\u003cp\u003eSearching for Australian Pinot Meunier? The 2025 Hentyfarm Pinot Meunier is a rare cool-climate Victorian red from Henty, offering raspberry, cherry, crushed strawberry, cranberry and spice with silky texture, savoury complexity, bright acidity and fine tannins.\u003c\/p\u003e","brand":"Hentyfarm Wines","offers":[{"title":"Default Title","offer_id":52444334391598,"sku":null,"price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025HentyfarmPinotMeunier_6a6ee587-2604-45a5-9a33-d072ff267860.png?v=1786929569"}],"url":"https:\/\/liquidvibe.com.au\/collections\/henty-wines.oembed","provider":"liquidvibe.com.au","version":"1.0","type":"link"}