{"title":"Grand Cru Burgundy","description":null,"products":[{"product_id":"pierrick-laroche-chablis-grand-cru-bougros-2023","title":"2023 Pierrick Laroche Chablis Grand Cru Bougros | Grand Cru Burgundy Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 BOUGROS. GRAND CRU. CITRUS. MINERALITY. DEPTH. LENGTH. THAT'S THE STORY.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is One of Chablis' Greatest Terroirs in an Outstanding Vintage.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePierrick Laroche is one of Chablis' most respected and celebrated domaines.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBougros Grand Cru — Chablis, Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eChablis Grand Cru Bougros. $200.\u003c\/h2\u003e\n\u003cp\u003eThere are seven Grand Cru vineyards in Chablis.\u003c\/p\u003e\n\u003cp\u003eBougros is one of them.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Pierrick Laroche Chablis Grand Cru Bougros comes from one of the most prized and distinctive of those seven — a steep, south-west facing slope on the right bank of the Serein river, where Kimmeridgian limestone and clay soils of extraordinary depth and complexity produce Chardonnay of remarkable power, minerality and longevity.\u003c\/p\u003e\n\u003cp\u003ePierrick Laroche — the domaine founded by the legendary Marcel Laroche and now guided by Pierrick — has long been one of the benchmark producers of Grand Cru Chablis. Their approach combines meticulous vineyard work with restrained winemaking, allowing the terroir of each individual climat to speak with absolute clarity.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine of genuine Grand Cru stature.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particularly compelling is the combination of producer + vineyard + vintage.\u003c\/p\u003e\n\u003cp\u003ePierrick Laroche is one of Chablis' most respected and celebrated domaines.\u003c\/p\u003e\n\u003cp\u003eBougros gives them access to one of the seven Grand Cru climats — a vineyard of extraordinary terroir and proven age-worthiness.\u003c\/p\u003e\n\u003cp\u003eAnd 2023 is a vintage that delivered exceptional ripeness and concentration while retaining the freshness and tension that define great Chablis.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you have something genuinely special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePierrick Laroche + Bougros + Grand Cru + 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt $200, this is serious Burgundy.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a Grand Cru Chablis of extraordinary depth and precision showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach and ripe citrus\u003c\/li\u003e\n\u003cli\u003eLemon curd and grapefruit zest\u003c\/li\u003e\n\u003cli\u003eOyster shell and sea spray\u003c\/li\u003e\n\u003cli\u003eFlint, chalk and Kimmeridgian mineral complexity\u003c\/li\u003e\n\u003cli\u003eSubtle toasted brioche and hazelnut\u003c\/li\u003e\n\u003cli\u003eExtraordinary palate weight and texture\u003c\/li\u003e\n\u003cli\u003eVibrant, mouthwatering acidity\u003c\/li\u003e\n\u003cli\u003eExceptional length and persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nose is at once generous and precise — ripe stone fruit and citrus underpinned by the unmistakable flinty, saline mineral character that only Grand Cru Chablis can deliver. The palate is where Bougros truly reveals itself: extraordinary weight and texture, yet driven by a laser-focused acidity and mineral tension that gives the wine remarkable length and energy.\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay at its most profound and terroir-expressive.\u003c\/p\u003e\n\u003ch2\u003eBougros — The Terroir\u003c\/h2\u003e\n\u003cp\u003eOf the seven Grand Cru climats in Chablis, Bougros occupies the north-western end of the Grand Cru slope.\u003c\/p\u003e\n\u003cp\u003eIts steep, south-west facing aspect maximises afternoon sun exposure, producing wines of notable power and richness compared to some of its neighbours — yet the Kimmeridgian limestone and clay soils ensure that the characteristic Chablis minerality and tension are never lost.\u003c\/p\u003e\n\u003cp\u003eThe Kimmeridgian subsoil — a unique geological formation of ancient marine limestone packed with fossilised oyster shells — is the defining feature of the greatest Chablis terroirs. It is what gives Grand Cru Chablis its extraordinary saline, mineral, almost oceanic character that no other wine region in the world can replicate.\u003c\/p\u003e\n\u003cp\u003eBougros is one of the purest expressions of that terroir.\u003c\/p\u003e\n\u003ch2\u003eThe 2023 Vintage in Chablis\u003c\/h2\u003e\n\u003cp\u003e2023 was a remarkable vintage across Burgundy and Chablis.\u003c\/p\u003e\n\u003cp\u003eA warm, dry growing season delivered exceptional ripeness and concentration, while well-timed rainfall and cool nights preserved the natural acidity and freshness that are essential to great Chablis. The result is a vintage of unusual generosity and depth — wines with more immediate appeal than some cooler years, yet with the structure and tension to age beautifully over the long term.\u003c\/p\u003e\n\u003cp\u003eFor Grand Cru Chablis, 2023 is a vintage to take seriously.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrand Cru Chablis is one of the world's great food wines. This would be exceptional with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly shucked oysters — the classic pairing\u003c\/li\u003e\n\u003cli\u003eWhole roasted lobster or crab\u003c\/li\u003e\n\u003cli\u003ePan-seared scallops with butter and herbs\u003c\/li\u003e\n\u003cli\u003eTurbot or sole meunière\u003c\/li\u003e\n\u003cli\u003eRoast chicken with cream and tarragon\u003c\/li\u003e\n\u003cli\u003eVeal with mushroom and cream sauce\u003c\/li\u003e\n\u003cli\u003eAged comté or gruyère\u003c\/li\u003e\n\u003cli\u003eWhite truffle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at 12–14°C and allow it to breathe in the glass for 15–20 minutes to fully reveal its complexity.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAlready showing exceptional complexity and depth, with the 2023 vintage's generous fruit making it approachable now.\u003c\/p\u003e\n\u003cp\u003eDrink now through 2038+.\u003c\/p\u003e\n\u003cp\u003eGrand Cru Chablis of this calibre rewards patience. While it is already compelling, the wine will continue to develop extraordinary complexity over the next decade and beyond — gaining the honeyed, toasty, deeply mineral character that only the greatest white Burgundies achieve with age.\u003c\/p\u003e\n\u003cp\u003eThose who can cellar it will be richly rewarded.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eGrand Cru Chablis of this provenance and quality is genuinely rare.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne of Chablis' seven Grand Cru climats — Bougros\u003c\/li\u003e\n\u003cli\u003eFrom one of the appellation's most respected producers\u003c\/li\u003e\n\u003cli\u003eAn outstanding 2023 vintage with exceptional depth and freshness\u003c\/li\u003e\n\u003cli\u003eKimmeridgian terroir of extraordinary mineral complexity\u003c\/li\u003e\n\u003cli\u003eA wine built to age for 15+ years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt $200, this sits at the entry point for serious Grand Cru Chablis from a benchmark producer — and represents genuine value at that level.\u003c\/p\u003e\n\u003cp\u003eIf you love white Burgundy, Premier Cru Chablis or the world's great mineral-driven Chardonnays, the 2023 Pierrick Laroche Chablis Grand Cru Bougros is an essential bottle.\u003c\/p\u003e\n\u003cp\u003eThis is Chablis at its absolute finest.\u003c\/p\u003e\n\u003cp\u003eSearching for Grand Cru Chablis? The 2023 Pierrick Laroche Chablis Grand Cru Bougros is a serious white Burgundy from one of Chablis' seven Grand Cru vineyards. Vinified in stainless steel and matured for eight months in one barrique and one old 500-litre barrel, it combines fine yellow fruit, citrus, mineral freshness, concentrated depth and a long, acid-driven finish.\u003c\/p\u003e","brand":"Pierrick Laroche","offers":[{"title":"Default Title","offer_id":52479230378286,"sku":null,"price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023PierrickLarocheChablisGrandCruBougros.png?v=1787537709"},{"product_id":"domaine-faiveley-grand-cru-mazis-chambertin-2022","title":"2022 Domaine Faiveley Mazis-Chambertin Grand Cru | 99 Point Grand Cru Burgundy","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 99 Point Grand Cru Burgundy | One of Faiveley's Greatest 2022 Reds\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eExtraordinary concentration, breathtaking finesse and an almost endless finish — this is serious Grand Cru Burgundy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMazis-Chambertin. Old vines. Domaine Faiveley. One of the great terroirs of Gevrey-Chambertin.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Wine Spectator | 95 Points – Decanter | 96 Points – The Wine Advocate | 96 Points – Vinous\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Grand Cru Burgundy | Power, Precision \u0026amp; Extraordinary Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A monumental Mazis-Chambertin — immense concentration and old-vine depth delivered with extraordinary precision, fine tannins and a finish that seems to go forever.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, brilliant ruby-crimson with remarkable intensity and youthful purple highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Profound and complex, opening with \u003cstrong\u003ered cherry, blackberry and dark berries\u003c\/strong\u003e, then revealing spiced plum, orange zest, peony, wet earth and exotic spice. There's a darker, ferrous and almost sanguine character underneath the fruit that is quintessentially serious Mazis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and powerful, yet astonishingly graceful. Layers of cherry, blackberry and dark plum flow across the palate with bright acidity, beautifully integrated oak and extraordinarily fine tannins. Despite the intensity, the wine retains remarkable precision and energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Monumentally long. Fruit, spice, earth, iron and saline minerality continue to unfold through an exceptionally persistent finish.\u003c\/p\u003e\n\u003cp\u003eJames Suckling awarded the bottled wine \u003cstrong\u003e99 points\u003c\/strong\u003e, praising its extraordinary concentration, precision, originality and exceptionally fine tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Inside Burgundy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Burghound\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is an extraordinary critical lineup.\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate found the wine broad, enveloping and concentrated, with dark berries, spiced plum, orange zest and peony before a pure saline finish. Vinous likewise awarded \u003cstrong\u003e94–96 points\u003c\/strong\u003e, with a suggested drinking window of \u003cstrong\u003e2028–2052\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is the score that really jumps off the page.\u003c\/p\u003e\n\u003cp\u003eThe wine initially received an extraordinary \u003cstrong\u003e99–100 points from barrel\u003c\/strong\u003e, with Stuart Pigott describing tremendous concentration and brilliance combined with remarkable finesse. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter bottling?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e99 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe finished wine was praised for combining enormous depth and concentration with a surprisingly graceful medium-bodied palate and exceptionally fine tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's the magic here.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply huge Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's power delivered with finesse.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMazis-Chambertin Grand Cru\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eNow we're at the very top of the Burgundy hierarchy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eGrand Cru.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMazis-Chambertin sits at the northern end of the great line of Gevrey-Chambertin Grand Crus, adjoining \u003cstrong\u003eClos de Bèze\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFaiveley has substantial holdings here, spread across parcels in \u003cstrong\u003eMazis-Haut and Mazis-Bas\u003c\/strong\u003e. Decanter reports approximately \u003cstrong\u003e1.56 hectares\u003c\/strong\u003e, with the majority in Mazis-Haut. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe terroir gives Mazis a distinctive combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower • Earth • Iron • Dark Fruit • Structure • Length\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTechnical director Jérôme Flous describes the vineyard's earthy character as \u003cstrong\u003eiron-rich\u003c\/strong\u003e, and that ferrous quality is a recurring feature of the 2022. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOld Vines \u0026amp; Extraordinary Terroir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFaiveley's Mazis-Chambertin includes vines planted in:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1945 • 1959 • 1974\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ealongside a younger parcel replanted in 2020. The soils are shallow and formed from material washed down from the nearby combe. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThose older parcels are now serious old-vine territory.\u003c\/p\u003e\n\u003cp\u003eAnd this is one of the reasons the wine can deliver such extraordinary concentration without simply relying on ripeness.\u003c\/p\u003e\n\u003cp\u003eThere's genuine vineyard depth underneath it.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2022 is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003efrom organically grown grapes.\u003c\/p\u003e\n\u003cp\u003eJames Suckling reports the finished wine coming from \u003cstrong\u003ethree parcels totalling around 1.4 hectares\u003c\/strong\u003e, matured in:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e50% New French Oak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Once-Used Oak\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a substantial amount of new oak.\u003c\/p\u003e\n\u003cp\u003eBut this is Grand Cru fruit with more than enough concentration to absorb it.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine isn't about oak flavour.\u003c\/p\u003e\n\u003cp\u003eIt's about using élevage to frame the enormous depth and structure of the vineyard.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFew producers have a Burgundy portfolio quite like \u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1825\u003c\/strong\u003e, the family has spent generations building extraordinary holdings throughout Burgundy, including some of the Côte d'Or's most celebrated Premier and Grand Cru vineyards.\u003c\/p\u003e\n\u003cp\u003eAnd Mazis-Chambertin is one of the stars of the red-wine portfolio.\u003c\/p\u003e\n\u003cp\u003eThe domaine itself highlighted the extraordinary performance of the 2022 Mazis after its initial \u003cstrong\u003e99–100 point\u003c\/strong\u003e assessment, putting it in remarkable company among Faiveley's 2022 Grand Crus. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e2022 has turned out to be an exceptional vintage for red Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe remarkable thing about the best wines is their combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipeness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcentration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what you see here.\u003c\/p\u003e\n\u003cp\u003eThe 2022 Mazis has huge fruit concentration, but it's animated by bright acidity and extraordinarily fine tannins.\u003c\/p\u003e\n\u003cp\u003eThe result is not heavy.\u003c\/p\u003e\n\u003cp\u003eIt's incredibly intense, but still unmistakably Burgundy.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMazis-Chambertin Grand Cru, Côte de Nuits, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the great addresses for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eMazis-Chambertin sits among the legendary Grand Crus of Gevrey, alongside names including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChambertin-Clos de Bèze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLatricières-Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRuchottes-Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharmes-Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMazoyères-Chambertin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt this level, Burgundy isn't simply about grape variety.\u003c\/p\u003e\n\u003cp\u003eIt's about individual pieces of land.\u003c\/p\u003e\n\u003cp\u003eAnd Mazis has a personality all its own:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePowerful. Earthy. Ferrous. Deep. Long-lived.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with truffle\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eVenison loin\u003c\/li\u003e\n\u003cli\u003eRoast pigeon\u003c\/li\u003e\n\u003cli\u003eWagyu sirloin\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eWild mushroom and truffle dishes\u003c\/li\u003e\n\u003cli\u003eÉpoisses\u003c\/li\u003e\n\u003cli\u003eMature Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis deserves serious food, but personally I'd keep things relatively simple.\u003c\/p\u003e\n\u003cp\u003eGreat Burgundy at this level should be the centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDo not rush this bottle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinous suggests \u003cstrong\u003e2028–2052\u003c\/strong\u003e, while Burghound recommends \u003cstrong\u003e2037+\u003c\/strong\u003e. Decanter believes it should improve for at least another two decades after its first three to five years in bottle. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd be very comfortable cellaring this for:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e15–25+ years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf opening young, give it serious air and use a large Burgundy glass.\u003c\/p\u003e\n\u003cp\u003eBut if you only have one bottle?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePut it away.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a completely different level of Burgundy.\u003c\/p\u003e\n\u003cp\u003eLook at the package:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMazis-Chambertin Grand Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld vines dating back to 1945\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganically grown Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$850.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious money.\u003c\/p\u003e\n\u003cp\u003eBut this is serious wine.\u003c\/p\u003e\n\u003cp\u003eIn fact, your \u003cstrong\u003e$850 RRP is right around current Australian retail positioning\u003c\/strong\u003e, with one Australian marketplace listing the 2022 at \u003cstrong\u003e$833\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMore importantly, this is a \u003cstrong\u003e99-point Grand Cru Burgundy from old vines in one of Gevrey-Chambertin's legendary vineyards\u003c\/strong\u003e, with the structure to develop for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Profound. Precise. Monumentally long.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 Domaine Faiveley Mazis-Chambertin Grand Cru\u003c\/strong\u003e is one of those bottles that demonstrates exactly why the greatest Burgundy commands such extraordinary respect — immense concentration without heaviness, power without brutality and extraordinary finesse despite its scale.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e99 Points. Grand Cru. Mazis-Chambertin. Domaine Faiveley. $850 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A genuine collector's Burgundy — cellar it, be patient, and let one of Faiveley's greatest 2022 reds reveal itself over the next two decades.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Grand Cru Burgundy? The 2022 Domaine Faiveley Mazis-Chambertin Grand Cru is a 95-point Côte de Nuits Pinot Noir from a 1.56-hectare Faiveley holding across Mazis-Haut and Mazis-Bas, with old vines dating back to 1930–1945. Organically farmed and matured for 16–18 months in French oak, it combines cherry and red fruit with spice, iron-rich earthy complexity, smooth tannins, serious depth and a long, powerful finish.\u003c\/p\u003e","brand":"Faiveley Wines","offers":[{"title":"Default Title","offer_id":52479419187502,"sku":null,"price":850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022DomaineFaiveleyGrandCruMazis-Chambertin_1.png?v=1787275046"}],"url":"https:\/\/liquidvibe.com.au\/collections\/grand-cru-burgundy.oembed","provider":"liquidvibe.com.au","version":"1.0","type":"link"}