{"title":"Garganega Wines","description":null,"products":[{"product_id":"le-battistelle-battistelle-soave-classico-2023","title":"2023 Le Battistelle ‘Battistelle’ Soave Classico – Veneto, Italy – 94 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 94 POINTS JAMES SUCKLING – EXTRAORDINARY OLD-VINE GARGANEGA FROM THE VOLCANIC HILLS OF SOAVE CLASSICO!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – JamesSuckling.com \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 Le Battistelle ‘Battistelle’ Soave Classico – Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $55\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you think Soave is simply a light, inexpensive Italian white wine, prepare to have your expectations completely transformed. The 2023 Le Battistelle ‘Battistelle’ Soave Classico is a magnificent example of just how extraordinary this historic Italian wine region can be.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a serious, beautifully crafted white wine from one of the most fascinating volcanic vineyard landscapes in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by the Dal Bosco family at their remarkable estate in the heart of Soave Classico, this is a wine that combines old Garganega vines, steep volcanic hillsides, traditional pergola viticulture and a commitment to expressing the extraordinary character of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$55 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents a compelling opportunity to experience the sophisticated, mineral-driven side of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Soave Classico wines are among Italy's most underrated treasures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt their best, they combine the fragrance of white flowers, citrus and orchard fruit with beautiful texture, savoury complexity and a distinctive volcanic mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can possess the elegance of fine Chablis, the texture of serious Chardonnay and an individuality that belongs entirely to Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 Le Battistelle ‘Battistelle’ Soave Classico is exactly the kind of wine that demonstrates why serious Italian white wine deserves far more attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLe Battistelle – A Remarkable Family Estate in Soave Classico\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is a small, family-owned estate situated in Brognoligo, within the historic Soave Classico production zone in the Veneto region of northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is run by the Dal Bosco family, whose connection to the vineyards and local winemaking traditions extends across generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, the family cultivated grapes in the steep hills surrounding Brognoligo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2002, they began producing and bottling wines under their own Le Battistelle label, allowing them to showcase the individual character of their vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate has developed a reputation for producing authentic, terroir-driven Soave wines with remarkable purity, structure and mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the large-volume commercial Soave wines that historically dominated international markets, Le Battistelle focuses on carefully farmed hillside vineyards and small-production wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is firmly on Garganega, the noble white grape variety responsible for the finest expressions of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLe Battistelle is exactly the kind of producer we love discovering at Liquid Vibe – small, family-owned, deeply connected to its vineyards and completely focused on quality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBattistelle – A Spectacular Volcanic Vineyard\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Battistelle vineyard is one of the most distinctive sites farmed by the Dal Bosco family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated on steep hillsides near Brognoligo, the vineyard occupies a landscape shaped by the volcanic geology that makes Soave Classico so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese volcanic soils are an important part of the region's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey provide a distinctive growing environment in which Garganega can develop beautiful aromatic definition, refreshing acidity and complex savoury characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard's steep slopes also create significant challenges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuch of the work must be carried out by hand, requiring considerably more effort than would be necessary in flatter, more easily mechanised vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines are traditionally trained using the Veronese pergola system, a historic method of cultivation that remains closely associated with the finest hillside vineyards of Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis system provides a canopy that can help protect the grapes from excessive sunlight while allowing them to develop flavour gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is fruit capable of producing wines with remarkable balance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not simply another Italian white wine. It is an expression of a remarkable volcanic vineyard that has been carefully cultivated for generations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGarganega – One of Italy's Most Underrated Great White Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of Italy's most fascinating indigenous white grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it is best known as the principal grape of Soave, its potential extends far beyond the simple, inexpensive wines with which the region was once associated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn outstanding vineyard sites, particularly those with volcanic soils and mature vines, Garganega can produce wines of extraordinary complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples combine delicate floral aromatics, citrus, pear, white peach and almond characters with beautiful texture and mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful interplay between fruit generosity and savoury freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike highly aromatic varieties that immediately announce themselves with intense perfume, Garganega can be more subtle and nuanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts appeal lies in the way different elements gradually emerge in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite flowers, citrus peel, orchard fruit, almond, herbs and mineral notes can combine to create wines of remarkable sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best examples also possess excellent ageing potential, developing additional savoury complexity and richness with time in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor serious white wine enthusiasts, great Garganega is one of Italy's most rewarding discoveries.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSoave Classico – One of Italy's Great Historic White Wine Regions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoave is situated east of Verona in the Veneto region of northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Classico zone occupies the hills surrounding the medieval town of Soave, where vineyards have been cultivated for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region's landscape is particularly fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteep volcanic hillsides, ancient vineyards and traditional pergola-trained vines create a distinctive environment for Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest hillside vineyards produce wines that can differ dramatically from the lighter, more commercial examples grown on the surrounding plains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile inexpensive Soave can be pleasant and refreshing, the greatest Soave Classico wines possess impressive concentration, texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are capable of competing with some of Italy's finest white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn recent decades, a group of dedicated producers has worked tirelessly to restore the reputation of the region by focusing on individual vineyard sites, lower yields and more sensitive winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is part of this important movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 Battistelle Soave Classico is a wonderful demonstration of the quality and individuality that the historic hillside vineyards of Soave can produce.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Peach, Citrus, Almond \u0026amp; Beautiful Volcanic Mineral Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Le Battistelle ‘Battistelle’ Soave Classico is a beautifully expressive example of serious Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe classic profile of this wine combines delicate orchard fruit, citrus freshness and a distinctive savoury mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect an appealing aromatic spectrum of white peach, ripe pear, lemon zest and delicate white flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle notes of almond, dried herbs and gentle spice add further complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a fascinating mineral quality that reflects the volcanic character of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine combines fruit generosity with refreshing acidity and beautiful texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe orchard-fruit flavours are complemented by citrus, savoury detail and a subtle almond-like character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent, dry and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on excessive richness or obvious oak influence, the wine's appeal lies in its precision, complexity and vineyard expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of white wine that becomes increasingly fascinating as it spends time in the glass, gradually revealing additional layers of fruit, texture and savoury complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 94-point rating from James Suckling is an excellent endorsement of the 2023 Le Battistelle ‘Battistelle’ Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling and his tasting team assess wines from many of the world's leading wine regions, including an extensive range of Italian producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rating of 94 points places this wine firmly within the category of outstanding Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a producer working with an indigenous grape variety in a historic volcanic vineyard, this recognition is particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt reinforces the remarkable quality now emerging from the finest estates of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a recommended retail price of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$55 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a serious Italian white wine that offers an exciting alternative to more familiar varieties such as Chardonnay, Sauvignon Blanc and Pinot Grigio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling, a historic volcanic vineyard and one of Italy's most fascinating white grape varieties – an excellent combination.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wine for Lovers of Great Chablis \u0026amp; White Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts of fine Chablis and white Burgundy, serious Soave Classico can be a fascinating discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Garganega is very different from Chardonnay, the finest examples can share certain stylistic qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a beautiful combination of citrus freshness, mineral precision, subtle orchard fruit and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best wines also possess impressive texture and length without relying on excessive oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe volcanic soils of Soave contribute a distinctive character that sets the region apart from the limestone landscapes of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the underlying philosophy of great vineyard expression is very similar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust as the finest Chablis wines communicate the character of their individual vineyard sites, great Soave Classico can reveal the subtle differences between its historic volcanic hillsides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you appreciate mineral-driven Chablis, elegant white Burgundy or beautifully textured Italian white wines, Le Battistelle is a producer that deserves your attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Magnificent Food Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great strengths of serious Soave Classico is its remarkable versatility at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of refreshing acidity, delicate fruit, savoury complexity and subtle almond notes makes it an outstanding partner for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly well suited to seafood, including grilled prawns, scallops, white fish and delicate shellfish preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's texture also makes it an excellent match for risotto, particularly dishes featuring mushrooms, asparagus or seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional northern Italian cuisine provides many natural pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink risotto alla primavera, grilled branzino, fresh pasta with seafood or beautifully prepared vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also work wonderfully with roast chicken, soft cheeses and lightly creamy sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a white wine that deserves to be enjoyed with great food, allowing its complexity and texture to shine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSoave Classico – A White Wine Worth Cellaring\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most underestimated qualities of serious Garganega is its ability to develop beautifully with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile many inexpensive Soave wines are designed for immediate consumption, the finest examples from mature hillside vineyards can possess excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fruit concentration, natural acidity and savoury structure provides the foundations for gradual development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith age, youthful citrus and orchard-fruit characters may evolve towards honey, dried herbs, toasted almond and more complex mineral and savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors who enjoy exploring the evolution of premium Italian white wines, serious Soave Classico can be particularly rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Le Battistelle ‘Battistelle’ is an interesting candidate for cellaring, although the ideal drinking window should be guided by the producer's recommendations and storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary diversity of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItaly possesses some of the world's most fascinating indigenous grape varieties, yet many remain relatively unknown to Australian wine drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of the great examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor too long, Soave was associated primarily with inexpensive, uncomplicated white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest hillside vineyards of Soave Classico are capable of producing wines of remarkable complexity, texture and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is exactly the kind of producer that demonstrates why this region deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA small family estate, remarkable volcanic vineyards, traditional viticulture and an uncompromising commitment to Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Le Battistelle ‘Battistelle’ Soave Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together everything that makes serious Italian white wine so exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling. Old-vine Garganega. Volcanic hillside vineyards. A small, family-owned estate in the heart of Soave Classico.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$55 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a wine that deserves the attention of anyone who appreciates fine Chablis, white Burgundy or beautifully crafted Italian whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you have never experienced a truly great Soave Classico, this is an excellent place to start.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Le Battistelle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ‘Battistelle’ Soave Classico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soave Classico, Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Garganega\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Battistelle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional hillside pergola-trained vines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, mineral-driven Italian white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $55 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grilled seafood, scallops, risotto, roast chicken, white fish and northern Italian cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy young or cellar under suitable conditions to explore further complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Battistelle","offers":[{"title":"Default Title","offer_id":67947515904302,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023-le-battistelle-battistelle-soave-classico.png?v=1793959582"},{"product_id":"le-battistelle-montesei-soave-doc-classico-2024","title":"2024 Le Battistelle ‘Montesei’ Soave DOC Classico – Veneto, Italy – 93 Points James Suckling (Copy)","description":"\u003ch3\u003e\u003cstrong\u003e🏆 93 POINTS JAMES SUCKLING – 70–90-YEAR-OLD GARGANEGA VINES FROM THE VOLCANIC HILLS OF SOAVE! AN EXTRAORDINARY ITALIAN WHITE FOR JUST $40!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e93 Points – JamesSuckling.com | 70–90-Year-Old Vines \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2024 Le Battistelle ‘Montesei’ Soave DOC Classico – Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $40\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love great Italian white wine, or you're a fan of the mineral precision of Chablis and the beautiful texture of fine Chardonnay, you absolutely need to discover the extraordinary wines of Le Battistelle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Le Battistelle ‘Montesei’ Soave Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a magnificent example of just how good Garganega can be when it comes from exceptional vineyards and is made by people who genuinely understand their terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the vineyard story is remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are talking about \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70–90-year-old Garganega vines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing on steep, south-facing volcanic hillsides in the historic heart of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are not vineyards where you can simply drive a tractor through the rows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe slopes are so steep that the work must be undertaken by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is traditional Italian viticulture at its finest, where generations of farming knowledge meet extraordinary natural conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine is absolutely captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful white peach, apricot, citrus, delicate flowers and savoury almond characters combine with wonderful texture, vibrant acidity and a distinctive mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the quality has been recognised internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – JamesSuckling.com.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this represents a wonderful opportunity to experience one of northern Italy's most underrated great white wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLe Battistelle – A Remarkable Family Estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLe Battistelle is a small, family-owned winery situated in Brognoligo, in the historic Soave Classico region of Veneto, northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is operated by the Dal Bosco family, whose vineyards occupy some of the steep volcanic hillsides surrounding the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor generations, the family cultivated Garganega in this remarkable landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, it was not until 2002 that they began producing and bottling wines under their own label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore that, the family's grapes were sold to the local cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe decision to make their own wines allowed the Dal Bosco family to demonstrate the extraordinary quality of their vineyards and the distinctive character of their volcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Le Battistelle is recognised as one of the fascinating small producers helping to restore the reputation of serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than producing large volumes of inexpensive wine, the family focuses on carefully farmed hillside vineyards and the remarkable potential of Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines combine beautiful fruit purity, refreshing acidity, savoury complexity and the mineral character for which the finest Soave vineyards are celebrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of small, family-owned Italian estate we love discovering at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAncient Volcanic Soils – The Secret Behind Great Soave Classico\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most fascinating aspects of Soave Classico is its extraordinary geology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic vineyards surrounding Soave and Monteforte d'Alpone occupy a landscape shaped by ancient volcanic activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils contain basalt and other volcanic material, creating distinctive conditions for growing Garganega.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Montesei vineyards are particularly interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are situated on steep, south-facing hillsides, where the soils contain porous volcanic rock mixed with clay and silt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions provide a remarkable environment for the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe volcanic geology, vineyard exposure and long-established viticultural traditions all contribute to the distinctive character of the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Soave Classico wines are celebrated for their beautiful balance between fruit expression, texture and savoury mineral sensations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a fascinating tension between ripe orchard-fruit flavours and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Montesei captures this character beautifully – generous enough to be immediately appealing, yet precise, mineral and wonderfully refreshing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e70–90-Year-Old Garganega Vines – Extraordinary Vineyard Heritage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the most compelling aspect of the Montesei wine is the age of its vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes predominantly from Garganega vines aged between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70 and 90 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are remarkably mature vineyards, particularly for a wine with an RRP of only $40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vines are not automatically superior, but when carefully cultivated in outstanding sites, they can produce fruit with exceptional character and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver decades, vines establish a complex relationship with their surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir growth and cropping patterns can become more balanced, and the distinctive characteristics of individual vineyard sites can become increasingly apparent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the steep volcanic hills of Soave Classico, maintaining these historic vineyards requires enormous dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines are traditionally trained using the Veronese pergola system, an important part of the region's viticultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit must be harvested by hand because mechanisation is impractical on these difficult slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThink about that: fruit from predominantly 70–90-year-old vines, hand-harvested on steep volcanic hillsides, for just $40 a bottle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is a compelling proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGarganega – One of Italy's Most Underrated Great White Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of the most fascinating indigenous white grape varieties in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it is most closely associated with Soave, the variety is capable of producing wines of remarkable complexity when grown in outstanding vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its simplest, Garganega produces light, refreshing white wines that are perfect for casual drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest examples are something entirely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can display beautifully defined orchard-fruit characters, delicate floral perfume, citrus freshness, subtle almond notes and impressive savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful combination of texture and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike highly aromatic varieties that rely on intense perfume, Garganega frequently reveals its character gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach, ripe pear, lemon zest, almond blossom, herbs and mineral notes can emerge as the wine opens in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best wines also possess an appealing savoury dimension that makes them particularly versatile with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor anyone who appreciates great Chablis, serious Italian whites or beautifully textured dry white wines, Garganega is a variety that deserves far more attention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Peach, Apricot, Citrus \u0026amp; Beautiful Almond Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Le Battistelle Montesei Soave Classico is a wonderfully expressive white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are immediately inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhite peach, ripe apricot, fresh citrus and delicate white flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with subtle herbal notes and a fascinating mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful interplay between ripe fruit and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is bright, energetic and wonderfully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit has an appealing generosity, with peach and apricot flavours complemented by lemon, pear and subtle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes the wine particularly impressive is the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour months of maturation on fine lees contributes an additional dimension, giving the palate a gentle richness without sacrificing freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is lively and beautifully integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicate almond-like character emerges on the finish, accompanied by persistent mineral and savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that manages to be both immediately delicious and genuinely interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautiful fruit. Wonderful texture. Vibrant acidity. A long, refreshing mineral finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is exactly what makes great Soave Classico so enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e93 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling's tasting team has recognised the quality of the 2024 Le Battistelle Montesei Soave Classico with an excellent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93-point rating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe review highlights the wine's apricot and peach characters, appealing lees-derived texture and distinctive almond-like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticular attention is given to the lively acidity, which provides freshness and energy through the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's combination of fruit generosity, texture and precision is particularly appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rating of 93 points is an excellent result for a wine at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also demonstrates how much quality can be found in the historic hillside vineyards of Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 points from James Suckling, predominantly 70–90-year-old vines and an RRP of just $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor lovers of serious Italian white wine, that is exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Winemaking – Purity, Texture \u0026amp; Freshness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind Montesei is designed to preserve the distinctive character of Garganega and the volcanic vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-harvested from the steep hillside sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing destemming, the fruit is gently pressed and the juice immediately chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in temperature-controlled stainless-steel tanks over approximately 15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then remains on its fine lees for around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an important detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLees maturation can contribute additional texture, complexity and a subtle savoury character to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than using new oak to create richness, Le Battistelle allows the fruit and lees to provide the wine's depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing bottling, the wine receives a further period of maturation before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that combines wonderful fruit purity with a beautifully textured palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is thoughtful, traditional winemaking that allows the character of the vineyard to shine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Wonderful Alternative to Chablis \u0026amp; White Burgundy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor wine lovers who appreciate fine Chablis and white Burgundy, serious Soave Classico can be a revelation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Garganega is a very different variety from Chardonnay, the finest examples can share several appealing characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is often a wonderful combination of citrus freshness, orchard-fruit complexity, mineral precision and beautiful texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines can possess an almost effortless elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the volcanic soils of Soave provide an entirely different expression from the limestone landscapes of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is something distinctive and fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhere Chablis often emphasises citrus, saline freshness and chalky tension, great Soave Classico can combine mineral detail with ripe pear, peach, floral perfume and a subtle almond-like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 Montesei is particularly appealing because it offers these qualities at a relatively accessible price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you regularly spend $50, $60 or considerably more on quality Chardonnay, this is a brilliant opportunity to explore something different.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOne of the Great Italian Food Wines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoave Classico is one of the most versatile white wines at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fresh acidity, beautiful texture and subtle savoury complexity makes it an excellent partner for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly well suited to seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink grilled prawns, scallops, calamari, white fish and delicate shellfish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's orchard-fruit characters and refreshing acidity also work beautifully with roast chicken, lightly creamy pasta and vegetable risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional northern Italian cuisine provides countless natural pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA simple seafood linguine, asparagus risotto or grilled fish with lemon and olive oil would be absolutely magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe subtle almond and herbal notes also make Montesei a lovely partner for mild cheeses and antipasti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd of course, it is delicious simply enjoyed as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is a white wine that is just as comfortable at a long Sunday lunch as it is accompanying a beautifully prepared dinner.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have enormous admiration for the extraordinary diversity of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItaly possesses some of the world's most fascinating indigenous grape varieties, yet many remain surprisingly underappreciated in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is one of the finest examples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor far too long, Soave was associated primarily with inexpensive, uncomplicated white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the finest producers working in the historic Classico vineyards are demonstrating just how extraordinary this region can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Le Battistelle is one of the estates that deserves serious attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2024 Montesei Soave Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has everything we love in a great-value Italian white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePredominantly 70–90-year-old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteep, volcanic hillside vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional hand-harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful fruit purity, wonderful texture and refreshing mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd an outstanding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93-point rating from JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll for just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$40 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of white wines at considerably higher prices that cannot offer this combination of vineyard heritage, individuality and sheer drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love great Chablis, beautifully textured Chardonnay or serious Italian white wines, this is one you really should try.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points James Suckling. 70–90-Year-Old Vines. Ancient Volcanic Soils. Just $40.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 Le Battistelle Montesei Soave Classico is an outstanding example of just how much quality and character can be found in the great white wines of Italy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Le Battistelle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montesei Soave DOC Classico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soave Classico, Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Garganega\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine Age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Predominantly 70–90 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small, steep, south-facing hillside parcels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic rock, clay and silt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional pergola-trained vines, hand-harvested\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless steel, approximately 15 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Four months on fine lees in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, fresh, textured and mineral-driven Italian white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 93 Points – JamesSuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $40 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seafood, grilled fish, roast chicken, risotto, antipasti and mild cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Battistelle","offers":[{"title":"Default Title","offer_id":67947529011502,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024LeBattistelleMonteseiSoaveDOCClassico_378b4c2c-7bab-48fa-940e-c68bbf8607a5.webp?v=1793959957"},{"product_id":"i-campi-campo-vulcano-soave-classico-2023","title":"2023 I Campi Campo Vulcano Soave Classico – Veneto, Italy – 94 Points James Suckling","description":"\u003ch3\u003e\u003cstrong\u003e🏆 94 POINTS JAMES SUCKLING! A MAGNIFICENT VOLCANIC SOAVE CLASSICO FROM ONE OF VENETO'S MOST TALENTED WINEMAKERS!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e94 Points – JamesSuckling.com\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 I Campi 'Campo Vulcano' Soave Classico – Soave, Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e RRP $49\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you think Soave is simply a light, inexpensive Italian white wine, the 2023 I Campi Campo Vulcano is going to completely change your opinion.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully textured, wonderfully expressive and bursting with the distinctive mineral character that makes the finest wines from the volcanic hills of Soave so extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the critical recognition is outstanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by the extraordinarily talented \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlavio Prà\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Campo Vulcano comes from carefully selected vineyards in the historic hills of Monteforte d'Alpone, one of the most celebrated areas within the Soave Classico appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines two of the region's traditional white grape varieties: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega and 15% Trebbiano di Soave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully balanced white with ripe citrus, golden apple, yellow peach, apricot, delicate white flowers and the unmistakable almond character associated with great Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what makes this wine particularly special is its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSix months of maturation on lees gives the palate a wonderful sense of generosity and depth, while vibrant acidity and a beautifully savoury mineral finish maintain freshness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of Italian white wine that makes you wonder why more people aren't drinking great Soave Classico.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$49 a bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents a wonderful opportunity to discover one of northern Italy's most distinctive white wine styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eI Campi – The Extraordinary Talent of Flavio Prà\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eI Campi is the creation of Flavio Prà, a talented winemaker from the Verona area whose career has been built around an extraordinary understanding of vineyards, grape varieties and the diverse landscapes of Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavio has worked as a consulting oenologist for a number of important Italian wine producers, developing a reputation for his thoughtful and technically accomplished approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy is based on a simple principle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat wine begins with great vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eI Campi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ethe fields\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, reflects this commitment to finding exceptional sites and allowing their natural character to shine through in the finished wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than attempting to impose a particular style on every wine, Flavio focuses on understanding the relationship between grape variety, soil, climate and vineyard exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis work spans some of Veneto's most important wine-growing landscapes, including Soave and Valpolicella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it is his Soave Classico that provides one of the most compelling demonstrations of his approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCampo Vulcano is a wine that celebrates the remarkable volcanic soils of Monteforte d'Alpone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on aromatic complexity, purity of fruit, texture and the distinctive savoury freshness of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavio Prà is exactly the kind of winemaker we love discovering at Liquid Vibe – someone with an extraordinary understanding of his region and a genuine commitment to producing wines of character and individuality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCampo Vulcano – A Wine Born from Volcanic Soils\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCampo Vulcano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e tells you almost everything you need to know about the inspiration behind this remarkable wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt translates to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eVolcanic Field\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the volcanic soils of the Soave Classico hills are fundamental to its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards are situated around Monteforte d'Alpone, in the historic eastern hills of the Soave appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fascinating landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils have a volcanic geological origin, with dark basaltic material contributing to the distinctive character of the vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hills are also influenced by fresh winds descending from the Lessini Mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions help moderate temperatures and preserve the natural acidity that is so important for producing beautifully balanced white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe I Campi vineyards are positioned at elevations of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e170–210 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir favourable exposure provides the sunlight necessary for the Garganega grapes to develop flavour, while the elevated, ventilated setting contributes freshness and aromatic definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines were planted between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1970 and 1998\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a mixture of mature vineyard material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is not simply a wine made from grapes grown somewhere in the Veneto. It is a carefully crafted expression of a particular volcanic landscape.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that sense of place is one of the most captivating aspects of Campo Vulcano.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGarganega \u0026amp; Trebbiano di Soave – Two of Italy's Great White Grapes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Campo Vulcano is a traditional blend of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e15% Trebbiano di Soave\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarganega is the defining grape variety of Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its best, it produces wines with extraordinary aromatic complexity, combining citrus, orchard fruit, delicate florals and a distinctive almond character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples can possess remarkable texture and depth without losing their freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrebbiano di Soave, historically associated with the region and closely related to Verdicchio, contributes another dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can bring additional acidity, citrus character and structure, helping create wines with impressive balance and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these varieties form one of Italy's most fascinating traditional white wine combinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Garganega provides generosity, aromatic complexity and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Trebbiano di Soave contributes energy, freshness and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that combines richness and precision in a beautifully harmonious way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor enthusiasts of great Italian white wines, this blend offers a wonderful alternative to Chardonnay, Fiano, Verdicchio and other premium Mediterranean white varieties.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRipe Citrus, Yellow Peach, Almond \u0026amp; Beautiful Mineral Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 I Campi Campo Vulcano is a beautifully expressive and wonderfully textured Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine displays a bright straw-yellow colour with golden reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRipe citrus, golden apple, white peach and apricot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine with delicate white flowers, mimosa and subtle herbal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a particularly attractive almond character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHints of fresh almond, dried nuts and gentle savoury spice contribute complexity and individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is generous and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe orchard fruit provides an appealing richness, while refreshing acidity gives the wine energy and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a lovely textural quality, enhanced by the extended maturation on lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is persistent, savoury and distinctly mineral in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is an attractive combination of ripe fruit, subtle nuttiness and refreshing citrus that makes the wine particularly satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is Soave Classico with genuine substance – beautifully textured, wonderfully aromatic and full of the character of its volcanic origins.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points from James Suckling for a $49 Italian white wine is a brilliant result.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThoughtful Winemaking – Six Months on Lees\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking behind Campo Vulcano is designed to preserve the freshness and aromatic purity of the fruit while developing additional texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvest, the grapes are destemmed and gently crushed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in stainless steel at a controlled temperature of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermentation generally lasts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15–20 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach helps retain the delicate floral, citrus and orchard-fruit characters of Garganega and Trebbiano di Soave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then undergoes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix months of maturation on its lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with periodic stirring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLees maturation can contribute additional texture, mouthfeel and complexity without introducing the flavours associated with new oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a wine such as Campo Vulcano, this is particularly important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim is to develop richness while allowing the natural fruit and distinctive vineyard character to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine also undergoes partial malolactic fermentation, contributing to its rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully harmonious white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is richness, but not heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture, but not excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wonderful freshness that carries through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is intelligent winemaking that allows the remarkable volcanic terroir of Soave Classico to take centre stage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Great Soave Classico Deserves Far More Attention\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoave has one of the most fascinating histories of any Italian white wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, the appellation was associated with inexpensive, high-volume wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd unfortunately, that reputation has sometimes overshadowed the extraordinary quality being produced by the region's finest growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Soave Classico zone is a very different proposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts hillside vineyards, volcanic and limestone-derived soils, traditional grape varieties and distinctive growing conditions provide the foundation for genuinely world-class white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest examples can possess remarkable complexity, texture and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey combine the aromatic elegance of Garganega with a beautiful savoury character that makes them particularly compelling at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCampo Vulcano is a wonderful demonstration of this potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has the fruit concentration and texture to satisfy Chardonnay enthusiasts, but with a distinctly Italian personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a beautiful almond character, fresh citrus, delicate florals and a persistent mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you love serious Italian whites but haven't explored the finest wines of Soave Classico, this is an outstanding place to start.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAn Extraordinary Wine for Seafood\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Campo Vulcano is a magnificent food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of ripe fruit, savoury complexity, refreshing acidity and beautifully rounded texture makes it particularly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery specifically recommends pairing the wine with premium seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink freshly shucked oysters, raw fish, grilled prawns, scampi, lobster and beautifully prepared shellfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's citrus freshness and mineral character make it an excellent partner for delicate seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it also has sufficient texture to complement richer preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with lobster linguine, seafood risotto, grilled fish with lemon butter or fresh pasta with prawns and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe subtle almond and savoury characters make it particularly attractive alongside vegetable dishes and medium-aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is also a wonderful accompaniment to traditional Italian antipasti and premium cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is exactly the kind of beautifully textured Italian white wine that can transform a simple seafood lunch into something memorable.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA White Wine with Genuine Cellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the great surprises of serious Soave Classico is its ability to develop beautifully with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of Garganega, Trebbiano di Soave, refreshing acidity and careful lees maturation provides a foundation for additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith time, the youthful citrus, peach and floral notes can evolve towards dried apricot, honey, toasted almond and more complex savoury characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery indicates an ageing potential of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree to five years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the 2023 Campo Vulcano, this makes the present period an attractive time to enjoy the wine, with further development possible under good storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there is absolutely no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's beautiful balance between fruit generosity and mineral freshness makes it particularly appealing now.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love This Wine at Liquid Vibe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Liquid Vibe, we have an enormous appreciation for the extraordinary quality emerging from Italy's great white wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one of the most exciting developments is the increasing recognition of serious Soave Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor far too long, Soave has been underestimated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut when you taste a wine like the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 I Campi Campo Vulcano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it becomes immediately obvious just how good these wines can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, there is the winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavio Prà is an exceptionally talented oenologist with a deep understanding of Veneto's vineyards and grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully positioned volcanic hillsides in Monteforte d'Alpone, with mature vines and cooling influences from the Lessini Mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen there is the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e85% Garganega and 15% Trebbiano di Soave.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo traditional Italian white grape varieties working beautifully together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd finally, there are the reviews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – James Suckling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine itself is magnificent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe citrus, yellow peach, delicate flowers, almond and beautiful mineral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wonderfully textured palate, refreshing acidity and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt $49 a bottle, this is a seriously impressive Italian white wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy great Chardonnay, Fiano, Verdicchio or the finest whites of northern Italy, this is a wine you should absolutely discover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 points. Volcanic vineyards. Mature vines. Six months on lees. Beautifully textured Garganega. Just $49.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 I Campi Campo Vulcano Soave Classico is exactly the kind of outstanding Italian white wine we love introducing to our customers at Liquid Vibe.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e I Campi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flavio Prà\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campo Vulcano Soave Classico DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monteforte d'Alpone, Soave Classico, Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85% Garganega, 15% Trebbiano di Soave\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Elevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 170–210 metres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine Planting Years:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1970–1998\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Duration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15–20 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Six months on lees with bâtonnage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMalolactic Fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Partial\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5% according to the producer's technical sheet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCritic Ratings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 94 Points – JamesSuckling.com | 91 Points – Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring Potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 3–5 years from vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Textured, mineral-driven, aromatic dry Italian white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRRP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $49 per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lobster, prawns, scampi, grilled fish, seafood risotto, vegetable pasta and medium-aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"I Campi Wines","offers":[{"title":"Default Title","offer_id":67952898638126,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023-i-campi-campo-vulcano-soave-classico.png?v=1794030816"}],"url":"https:\/\/liquidvibe.com.au\/collections\/garganega-wines.oembed","provider":"liquidvibe.com.au","version":"1.0","type":"link"}