{"title":"Cool Climate Chardonnay","description":null,"products":[{"product_id":"luke-lambert-chardonnay-2024","title":"2024 Luke Lambert Chardonnay | Premium Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🍷 LUKE LAMBERT | GRANITE SOILS | ONE OF THE YARRA VALLEY'S MOST COMPELLING CHARDONNAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA beautifully pure, mineral-driven Chardonnay — all precision, texture and quiet power. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLuke Lambert at his understated best\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYarra Valley, Vic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$40 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMinimal Intervention • Mineral • Pure Yarra Valley Expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“A beautifully pure, mineral-driven Chardonnay — all precision, texture and quiet power. Luke Lambert at his understated best.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003ePale gold with green highlights — bright, crystalline and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eLifted and detailed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003elemon zest and citrus oil\u003c\/li\u003e\n\u003cli\u003ewhite blossom and chamomile\u003c\/li\u003e\n\u003cli\u003estruck flint, hay and crushed stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAromatic purity with a distinctly mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eTextural, precise and beautifully composed — a true cool-climate expression.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecitrus and stone fruit\u003c\/li\u003e\n\u003cli\u003egrapefruit pith and lemon curd\u003c\/li\u003e\n\u003cli\u003esubtle savoury, umami notes\u003c\/li\u003e\n\u003cli\u003efine chalky texture\u003c\/li\u003e\n\u003cli\u003ebright acidity driving length and tension\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine balances \u003cstrong\u003eflesh and minerality\u003c\/strong\u003e, delivering power without heaviness. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong, clean and mineral with lingering citrus, subtle spice and savoury complexity.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAbout Luke Lambert\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eLuke Lambert is one of the Yarra Valley’s most respected minimal-intervention winemakers, crafting wines that focus on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esite expression\u003c\/li\u003e\n\u003cli\u003epurity\u003c\/li\u003e\n\u003cli\u003enatural fermentations\u003c\/li\u003e\n\u003cli\u003eminimal additions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHis Chardonnay is all about \u003cstrong\u003eletting the vineyard speak\u003c\/strong\u003e, with a hands-off approach that delivers clarity and precision. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGrilled fish\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eMushroom dishes\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003emodern Yarra Valley Chardonnay at its finest\u003c\/strong\u003e — mineral, textural and quietly powerful.\u003cbr\u003eAt \u003cstrong\u003e$40\u003c\/strong\u003e, it delivers serious quality and a more thoughtful, terroir-driven style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA must for lovers of pure, minimal-intervention Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Luke Lambert","offers":[{"title":"Default Title","offer_id":51115647271214,"sku":"LV-LUKELAMBERT-CHARDONNAY-2024-750ML","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/LukeLambertChardonnay2024.png?v=1759112867"},{"product_id":"medhurst-wines-estate-chardonnay-2024","title":"2024 Medhurst Estate Chardonnay | 96 Point Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 96 POINTS | MEDHURST ESTATE | THIS IS SERIOUSLY GOOD YARRA VALLEY CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the Best-Value Serious Chardonnays in the Yarra Valley\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePower without heaviness. Texture without excess. Oak without dominating the fruit.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $55 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is where \u003cstrong\u003eMedhurst seriously over-delivers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Medhurst Estate Chardonnay\u003c\/strong\u003e received an outstanding \u003cstrong\u003e96 points from Halliday Wine Companion\u003c\/strong\u003e, putting it firmly into premium Australian Chardonnay territory.\u003c\/p\u003e\n\u003cp\u003eBut the RRP is only \u003cstrong\u003e$55\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's the remarkable part.\u003c\/p\u003e\n\u003cp\u003eThis is estate-grown Chardonnay from Medhurst's vineyard at \u003cstrong\u003eGruyere\u003c\/strong\u003e, hand-picked, whole-bunch pressed and matured for around 10 months in French oak. Medhurst's technical notes describe a wine combining concentrated fruit, bright natural acidity, chalky minerality and subtle oak spice. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a Chardonnay that delivers genuine Yarra Valley pedigree without the $100+ price tag, \u003cstrong\u003ethis should be very high on the list\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e96 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a huge result at this price.\u003c\/p\u003e\n\u003cp\u003eThat combination of \u003cstrong\u003e96 points + $55 RRP\u003c\/strong\u003e makes this one of the most compelling Chardonnays in the Medhurst portfolio.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003eThe 2024 is beautifully expressive, with layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eYellow grapefruit\u003c\/li\u003e\n\u003cli\u003eMeyer lemon\u003c\/li\u003e\n\u003cli\u003eLemon zest\u003c\/li\u003e\n\u003cli\u003eQuince blossom\u003c\/li\u003e\n\u003cli\u003eWhite flowers\u003c\/li\u003e\n\u003cli\u003eLemon balm\u003c\/li\u003e\n\u003cli\u003eSubtle spice\u003c\/li\u003e\n\u003cli\u003eChalk and minerals\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe aromatics are delicate rather than explosive, with flowers, citrus and spice leading into a palate with considerably more power.\u003c\/p\u003e\n\u003cp\u003eThere's \u003cstrong\u003econcentrated fruit and real weight through the middle\u003c\/strong\u003e, but a fine line of acidity keeps everything fresh and energetic.\u003c\/p\u003e\n\u003cp\u003eThen comes the texture.\u003c\/p\u003e\n\u003cp\u003eCrunchy white peach and grapefruit are wrapped around a \u003cstrong\u003ebeautiful chalky mineral line\u003c\/strong\u003e, with subtle oak spice sitting quietly in the background. The finish is plush, driven and long. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower without heaviness.\u003cbr\u003eTexture without excess.\u003cbr\u003eOak without dominating the fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eEstate-Grown Chardonnay from Gruyere\u003c\/h2\u003e\n\u003cp\u003eMedhurst's Estate range is designed as a \u003cstrong\u003epure expression of the estate's site and season\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits at \u003cstrong\u003eGruyere on the western side of the Warramate Ranges\u003c\/strong\u003e, with elevations ranging from approximately 130 to 220 metres. Medhurst's vineyard was established in 2000 and planted to Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the 2024 Estate Chardonnay, Medhurst selected a combination of \u003cstrong\u003eMendoza and I10V1 Chardonnay clones\u003c\/strong\u003e, harvested on February 27 and 28. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's an important distinction.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's estate-grown Chardonnay with a very clear vineyard identity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSerious Chardonnay Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is exactly what you'd expect from premium Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe fruit was \u003cstrong\u003ehand-picked\u003c\/strong\u003e, chilled overnight and pressed cold the following morning.\u003c\/p\u003e\n\u003cp\u003eAfter 24 hours in tank, the juice was transferred to barrel with solids for primary fermentation.\u003c\/p\u003e\n\u003cp\u003eThe wine then underwent \u003cstrong\u003epartial malolactic fermentation\u003c\/strong\u003e before spending around \u003cstrong\u003e10 months in French oak\u003c\/strong\u003e, including new and seasoned barrels, prior to blending and bottling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalliday's review records the use of \u003cstrong\u003epuncheons, hogsheads and barriques, with 28% new oak\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination gives the wine texture and complexity without burying the fruit underneath oak.\u003c\/p\u003e\n\u003ch2\u003eThe Fascinating 2024 Vintage\u003c\/h2\u003e\n\u003cp\u003eThe 2024 season at Medhurst was anything but straightforward.\u003c\/p\u003e\n\u003cp\u003eAfter a relatively dry November, the Yarra Valley experienced an exceptionally wet December and January, with Medhurst recording \u003cstrong\u003e282mm of rainfall across those two months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThen everything changed.\u003c\/p\u003e\n\u003cp\u003eFebruary and March were extraordinarily dry, with just \u003cstrong\u003e10mm of rain\u003c\/strong\u003e, while a warm late summer helped push the fruit rapidly towards ripeness. Harvest came early and was completed across the estate in only around two and a half weeks. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Chardonnay, the resulting combination of flavour concentration and acidity has produced a wine with \u003cstrong\u003epower, weight, freshness and drive\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Sit in the Medhurst Range?\u003c\/h2\u003e\n\u003cp\u003eThis is important because Medhurst produces multiple levels of Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedhurst Yarra Valley Chardonnay\u003c\/strong\u003e\u003cbr\u003eFresh • Citrus-driven • Vibrant • Accessible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedhurst Estate Chardonnay\u003c\/strong\u003e\u003cbr\u003eConcentrated • Mineral • Textural • Complex • 96 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedhurst Reserve Chardonnay\u003c\/strong\u003e\u003cbr\u003eSmall-batch • Powerful • Layered • Cellar-worthy • Flagship\u003c\/p\u003e\n\u003cp\u003eThe Estate Chardonnay sits right in the sweet spot.\u003c\/p\u003e\n\u003cp\u003eYou're getting serious vineyard expression and premium winemaking without moving into Reserve pricing.\u003c\/p\u003e\n\u003cp\u003eAnd that's why I think \u003cstrong\u003ethe Estate Chardonnay may be one of the smartest buys in the entire Medhurst range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis is an outstanding food Chardonnay.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMedhurst specifically recommends \u003cstrong\u003eKing George whiting with tartare and pommes dauphine\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDon't serve this too cold.\u003c\/p\u003e\n\u003cp\u003eAround \u003cstrong\u003e12–14°C\u003c\/strong\u003e in a good Chardonnay or Burgundy glass will allow the texture, fruit and oak complexity to open properly.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThis is delicious now, but don't underestimate its ability to age.\u003c\/p\u003e\n\u003cp\u003eThe combination of concentrated fruit, acidity, fine oak and that chalky structural line gives it plenty of potential.\u003c\/p\u003e\n\u003cp\u003eMedhurst suggests drinking now or cellaring until \u003cstrong\u003e2030\u003c\/strong\u003e, while Halliday's assessment also highlights the grip and structure that should help its future development. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2032.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI'd buy enough to do both.\u003c\/p\u003e\n\u003cp\u003eDrink some young for the vibrant citrus, white peach and mineral energy, then watch the remainder develop more \u003cstrong\u003ehazelnut, toast and savoury complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is the sort of wine that makes you question why you need to spend $100+ to drink serious Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEstate-grown Yarra Valley fruit\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHand-picked\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFrench oak maturation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePartial malolactic fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRRP $55\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd most importantly, it has the character of genuinely premium Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite peach. Meyer lemon. Grapefruit. Florals. Chalk. Oak spice. Concentration. Acidity. Length.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's enough richness for lovers of powerful Chardonnay, but enough acidity and mineral tension for people who prefer a more restrained style.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$55 RRP\u003c\/strong\u003e, I think the \u003cstrong\u003e2024 Medhurst Estate Chardonnay is one of the sweet spots of the Yarra Valley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you're drinking \u003cstrong\u003eYarra Yering, By Farr, Giant Steps, Oakridge or other serious Yarra Valley Chardonnay\u003c\/strong\u003e, put Medhurst on the list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Halliday points at $55. This is exactly the kind of Chardonnay that seriously over-delivers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Medhurst Wines","offers":[{"title":"Default Title","offer_id":52418603450670,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024MedhurstEstateChardonnay.png?v=1786933635"},{"product_id":"medhurst-wines-reserve-chardonnay-2021","title":"2021 Medhurst Reserve Chardonnay | Rare Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🍷 JUST 50 DOZEN PRODUCED | INCREDIBLY RARE MEDHURST RESERVE CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Pinnacle of Medhurst Chardonnay. This is where Medhurst gets seriously exciting.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBeautifully layered, sophisticated Chardonnay. The attraction here is the combination of concentration and precision.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $112.50 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Medhurst Reserve Chardonnay\u003c\/strong\u003e sits at the very top of the Medhurst Chardonnay hierarchy—a limited-release wine produced to showcase the very best the estate can achieve.\u003c\/p\u003e\n\u003cp\u003eMedhurst describes its Reserve wines as representing its \u003cstrong\u003ehighest-quality, true small-batch winemaking\u003c\/strong\u003e, with the Reserve tier sitting above the Estate range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd 2021 wasn't just another vintage.\u003c\/p\u003e\n\u003cp\u003eMedhurst describes it as an \u003cstrong\u003e“excellent\/benchmark vintage”\u003c\/strong\u003e, with beautifully balanced fruit weight, complexity, line and length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdd \u003cstrong\u003e96 points from Halliday Wine Companion\u003c\/strong\u003e, and this becomes a very serious bottle of Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully layered, sophisticated Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003eLemon curd\u003c\/li\u003e\n\u003cli\u003eGrapefruit and citrus zest\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eWhite flowers\u003c\/li\u003e\n\u003cli\u003eToasted hazelnut\u003c\/li\u003e\n\u003cli\u003eCashew\u003c\/li\u003e\n\u003cli\u003eSubtle struck-match complexity\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eCreamy lees texture\u003c\/li\u003e\n\u003cli\u003eMineral freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe attraction here is the combination of \u003cstrong\u003econcentration and precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere's beautiful stone fruit through the centre of the palate, but citrus acidity provides energy and drive. Fine oak and lees-derived texture add another layer without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003eWith several years of bottle age now behind it, expect the youthful citrus and stone fruit to begin developing more complex \u003cstrong\u003enutty, savoury and creamy characters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay with substance.\u003c\/p\u003e\n\u003ch2\u003e96 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly the sort of score you'd expect from a flagship Chardonnay.\u003c\/p\u003e\n\u003cp\u003eBut what makes this release particularly compelling is the combination of \u003cstrong\u003eReserve-level selection and the quality of the 2021 vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMedhurst's own vintage report describes 2021 as producing fruit with intense flavours and beautiful natural acidity, resulting in wines with excellent balance, complexity, line and length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThose are precisely the ingredients required for great Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eReserve Means the Best of Medhurst\u003c\/h2\u003e\n\u003cp\u003eThis isn't simply an Estate Chardonnay with a different label.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eReserve range represents the pinnacle of Medhurst's production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe winery describes these wines as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited releases. True small-batch winemaking.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedhurst's Reserve tasting also specifically showcases its Reserve wines alongside their Estate counterparts, with the winery describing the Reserve tier as representing the \u003cstrong\u003ehighest quality and true small-batch winemaking\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes the 2021 Reserve Chardonnay particularly interesting for anyone who already knows the excellent Medhurst Estate Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis is the next level.\u003c\/p\u003e\n\u003ch2\u003eThe Benchmark 2021 Yarra Valley Vintage\u003c\/h2\u003e\n\u003cp\u003eThe story of the 2021 vintage adds another reason to buy this wine.\u003c\/p\u003e\n\u003cp\u003eMedhurst describes the growing season as a \u003cstrong\u003e“true roller coaster with a great result in the end.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a wet beginning and later-than-average budburst, conditions improved significantly. Mild, dry and warm weather allowed excellent flowering and fruit set, followed by a mild December.\u003c\/p\u003e\n\u003cp\u003eAfter rain in January, February turned warm but not excessively hot, with only \u003cstrong\u003e4mm of rainfall\u003c\/strong\u003e, allowing the fruit to ripen evenly before picking began in the third week of February. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting fruit showed \u003cstrong\u003eintense flavour and beautiful natural acidity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMedhurst's conclusion?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent, benchmark vintage.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a Chardonnay designed to age, that's exactly what you want.\u003c\/p\u003e\n\u003ch2\u003eAn Aged Release – Ready to Drink Now\u003c\/h2\u003e\n\u003cp\u003eHere's another big selling point.\u003c\/p\u003e\n\u003cp\u003eThis isn't the latest vintage being released immediately after bottling.\u003c\/p\u003e\n\u003cp\u003eIt's a \u003cstrong\u003e2021 Reserve Chardonnay\u003c\/strong\u003e with around five years of development from vintage already behind it.\u003c\/p\u003e\n\u003cp\u003eThat's significant.\u003c\/p\u003e\n\u003cp\u003eGreat Chardonnay changes dramatically with bottle age. Primary citrus and stone-fruit characters begin moving towards \u003cstrong\u003ehazelnut, toast, nougat, beeswax and savoury complexity\u003c\/strong\u003e, while the acidity and mineral structure remain underneath.\u003c\/p\u003e\n\u003cp\u003eSo instead of buying a premium Chardonnay and waiting years for it to develop, much of that work has already been done for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is entering a fantastic drinking window now.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGive this something worthy of it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eButter-poached marron\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle risotto\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't serve it refrigerator-cold.\u003c\/p\u003e\n\u003cp\u003eAround \u003cstrong\u003e10–12°C\u003c\/strong\u003e in a large Chardonnay or Burgundy glass will allow the texture and complexity to really open up.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003e2021's excellent natural acidity\u003c\/strong\u003e, Reserve-level fruit and the structure of serious Yarra Valley Chardonnay means there's no need to rush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2032+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRight now you should get a fascinating combination of youthful fruit and emerging bottle-aged complexity.\u003c\/p\u003e\n\u003cp\u003eOver the next few years, expect more \u003cstrong\u003etoast, nuts, honey and savoury characters\u003c\/strong\u003e to emerge.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a very different proposition from buying a young $100+ Chardonnay.\u003c\/p\u003e\n\u003cp\u003eYou're getting a \u003cstrong\u003elimited-production Reserve wine\u003c\/strong\u003e, from what Medhurst itself calls an \u003cstrong\u003eexcellent\/benchmark vintage\u003c\/strong\u003e, with several years of bottle development already behind it. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen there's the score:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the Reserve positioning matters. Medhurst specifically identifies this tier as representing the \u003cstrong\u003ebest it produces\u003c\/strong\u003e, with a focus on limited releases and small-batch winemaking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $112.50\u003c\/strong\u003e, the \u003cstrong\u003e2021 Medhurst Reserve Chardonnay\u003c\/strong\u003e belongs firmly in the premium Yarra Valley Chardonnay conversation.\u003c\/p\u003e\n\u003cp\u003eBut the real attraction is that you don't have to wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive years from vintage, this is exactly the sort of Chardonnay I'd be excited to open now—still fresh and energetic, but beginning to show the nutty, creamy, savoury complexity that only comes with time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love serious Chardonnay from \u003cstrong\u003eYarra Yering, By Farr, Giaconda, Bindi or Mount Mary\u003c\/strong\u003e, this is a Medhurst wine worth discovering.\u003c\/p\u003e","brand":"Medhurst Wines","offers":[{"title":"Default Title","offer_id":52418637988142,"sku":null,"price":112.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/c91ddf45-4851-431b-b093-799486cea7d4.png?v=1786595353"},{"product_id":"by-farr-chardonnay-2025","title":"2025 By Farr Chardonnay | Iconic Geelong Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🍷 BY FARR | ONE OF AUSTRALIA'S BENCHMARK COOL-CLIMATE CHARDONNAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of Australia's Benchmark Chardonnays\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePowerful and concentrated, yet streamlined, mineral and incredibly precise.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eGeelong, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $117 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are certain Australian Chardonnays that have moved beyond simply being great regional wines and become \u003cstrong\u003ebenchmarks for Australian Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy Farr Chardonnay is one of them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe newly released \u003cstrong\u003e2025 By Farr Chardonnay\u003c\/strong\u003e is another superb expression of the Farr family's remarkable Geelong vineyard: powerful and concentrated, yet streamlined, mineral and incredibly precise.\u003c\/p\u003e\n\u003cp\u003eThis isn't a big, buttery Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIt's a wine built around \u003cstrong\u003eintensity, texture, tension and length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 2025 comes from the same vineyard as the legendary \u003cstrong\u003eSangreal Pinot Noir\u003c\/strong\u003e, planted in \u003cstrong\u003e1994\u003c\/strong\u003e on an exposed north-facing slope of red soil over limestone. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $117\u003c\/strong\u003e, this is serious Australian Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2025 is already showing an extraordinary combination of power and refinement.\u003c\/p\u003e\n\u003cp\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe lemon and grapefruit\u003c\/li\u003e\n\u003cli\u003eWhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003eCitrus blossom\u003c\/li\u003e\n\u003cli\u003eAlmond meal\u003c\/li\u003e\n\u003cli\u003eFlint and struck stone\u003c\/li\u003e\n\u003cli\u003eRiver pebble minerality\u003c\/li\u003e\n\u003cli\u003eSubtle smoke\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eSaline complexity\u003c\/li\u003e\n\u003cli\u003eLong, driving acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe fruit has real intensity, but it's the \u003cstrong\u003emineral and saline character\u003c\/strong\u003e that takes the wine to another level.\u003c\/p\u003e\n\u003cp\u003eThere's power without heaviness, richness without excess and acidity that gives the wine tremendous energy.\u003c\/p\u003e\n\u003cp\u003eCurrent release notes describe the 2025 as \u003cstrong\u003efull-bodied, layered, focused and beautifully poised\u003c\/strong\u003e, with ripe citrus, white stone fruit and almond meal wrapped around fine saline acidity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay that demands your attention.\u003c\/p\u003e\n\u003ch2\u003eThe Sangreal Vineyard – Planted in 1994\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is fundamental to understanding this wine.\u003c\/p\u003e\n\u003cp\u003eBy Farr Chardonnay comes from the same site as \u003cstrong\u003eSangreal Pinot Noir\u003c\/strong\u003e, planted in \u003cstrong\u003e1994\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's an exposed \u003cstrong\u003enorth-facing slope\u003c\/strong\u003e, with red soil sitting over limestone. Importantly, the limestone runs down through the root zone, helping create the combination of concentration and mineral drive that has become such a recognisable part of the wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese are now mature, low-yielding Chardonnay vines.\u003c\/p\u003e\n\u003cp\u003eAnd after more than three decades, the vineyard has developed a very clear identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower. Minerality. Salinity. Length.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's By Farr Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eSerious Chardonnay Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is every bit as considered as the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe fruit is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-picked\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTransferred to barrel with solids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNaturally fermented\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMatured in French oak – approximately 30% new\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eKept in barrel for around 11 months\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe aim isn't to create an overtly oaky Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIt's about building \u003cstrong\u003etexture, complexity and structure\u003c\/strong\u003e while allowing the vineyard to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp\u003eThat's why the finished wine can be powerful yet still feel chiselled and controlled.\u003c\/p\u003e\n\u003ch2\u003ePowerful – But Never Heavy\u003c\/h2\u003e\n\u003cp\u003eThis is one of the things By Farr does exceptionally well.\u003c\/p\u003e\n\u003cp\u003eThere's genuine concentration in the 2025.\u003c\/p\u003e\n\u003cp\u003eBut the wine never feels cumbersome.\u003c\/p\u003e\n\u003cp\u003eOne current assessment describes the palate as \u003cstrong\u003esleek but generous\u003c\/strong\u003e—smooth, chiselled and beautifully proportioned, with intensity rather than sheer weight providing the generosity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an excellent description of the By Farr style.\u003c\/p\u003e\n\u003cp\u003eThere's plenty of fruit, but the wine isn't simply about fruit.\u003c\/p\u003e\n\u003cp\u003eYou find \u003cstrong\u003eflint, stone, smoke, saline notes and earth-derived complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's the difference between Chardonnay that's merely delicious and Chardonnay that makes you keep returning to the glass.\u003c\/p\u003e\n\u003ch2\u003eThe Farr Family\u003c\/h2\u003e\n\u003cp\u003eBy Farr has become one of the defining estates of modern Australian Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe winery was established by \u003cstrong\u003eGary and Robyn Farr in 1994\u003c\/strong\u003e in the Moorabool Valley near Geelong. Gary brought extensive experience from neighbouring Bannockburn Vineyards as well as formative vintages working at \u003cstrong\u003eDomaine Dujac in Burgundy\u003c\/strong\u003e. Today the estate is carried forward by the Farr family, including Nick Farr. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut what's important is that these wines don't taste like attempts to copy Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe Burgundian influence is in the philosophy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndividual vineyards.\u003cbr\u003eSite expression.\u003cbr\u003eTexture.\u003cbr\u003eRestraint.\u003cbr\u003eMinimal interference.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting wine tastes unmistakably like By Farr.\u003c\/p\u003e\n\u003ch2\u003eA Modern Australian Chardonnay Classic\u003c\/h2\u003e\n\u003cp\u003eThe reputation of By Farr Chardonnay has been built over decades rather than around one high-scoring vintage.\u003c\/p\u003e\n\u003cp\u003eIt's now regularly spoken about among Australia's elite Chardonnays.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 vintage received 95 points from Campbell Mattinson at The Wine Front\u003c\/strong\u003e, who praised its intensity, texture, complexity, length and, importantly, its distinctiveness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 continues that story.\u003c\/p\u003e\n\u003cp\u003eEarly release commentary describes it as a \u003cstrong\u003emasterclass in precision and power\u003c\/strong\u003e, with the vineyard's characteristic mineral thread running through the wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Sit in the Farr Chardonnay Range?\u003c\/h2\u003e\n\u003cp\u003eThe Farr family produces several fascinating expressions of Chardonnay, but they're not simply quality steps on a ladder.\u003c\/p\u003e\n\u003cp\u003eThey express different vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrewarra Chardonnay\u003c\/strong\u003e\u003cbr\u003eLinear • Citrus-driven • Mineral • Fine • Precise\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy Farr Chardonnay\u003c\/strong\u003e\u003cbr\u003ePowerful • Flinty • Saline • Textural • Complex\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGC Chardonnay\u003c\/strong\u003e\u003cbr\u003eConcentrated • Profound • Layered • Structured • Cellar-worthy\u003c\/p\u003e\n\u003cp\u003eFor many Chardonnay drinkers, \u003cstrong\u003eBy Farr Chardonnay hits the sweet spot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere's serious concentration and complexity, but also enough energy and immediacy to make it incredibly enjoyable young.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGive this something worthy of it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eButter-poached marron\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle risotto\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOysters and By Farr Chardonnay\u003c\/strong\u003e would be difficult to beat—the saline, mineral character of the wine makes the combination particularly compelling.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e10–12°C\u003c\/strong\u003e in a large Chardonnay or Burgundy glass.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThis is absolutely worth putting in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe 2025 has the concentration, acidity, mineral structure and oak integration to develop beautifully.\u003c\/p\u003e\n\u003cp\u003eCurrent assessments suggest a drinking horizon through approximately \u003cstrong\u003e2032+\u003c\/strong\u003e, though well-cellared bottles should comfortably evolve beyond that. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2035+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf opening one young, give it plenty of air and don't serve it too cold.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is exactly why \u003cstrong\u003eBy Farr Chardonnay has become an Australian benchmark\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou have mature Chardonnay vines planted in \u003cstrong\u003e1994\u003c\/strong\u003e, growing on a north-facing slope where red soils sit over limestone. The fruit is hand-picked, whole-bunch pressed, naturally fermented and matured in French oak. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut technical details only tell part of the story.\u003c\/p\u003e\n\u003cp\u003eThe magic is in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe citrus. White stone fruit. Flint. Smoke. Almond. Stone. Salinity. Fine oak. Driving acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's powerful, but not heavy.\u003c\/p\u003e\n\u003cp\u003eRich, but not broad.\u003c\/p\u003e\n\u003cp\u003eComplex, but not overworked.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $117\u003c\/strong\u003e, the \u003cstrong\u003e2025 By Farr Chardonnay\u003c\/strong\u003e belongs firmly in the conversation alongside Australia's greatest Chardonnays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you drink Giaconda, Leeuwin Estate Art Series, Yarra Yering, Bindi, Tolpuddle or Australia's other great Chardonnays, By Farr should absolutely be in your cellar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 By Farr Chardonnay is not simply one of Geelong's great white wines. It's one of the benchmark Chardonnays of Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003eIf you love serious white Burgundy or Australia's greatest cool-climate Chardonnays, the 2025 By Farr Chardonnay deserves a place in your cellar.\u003c\/p\u003e","brand":"By Farr Wines","offers":[{"title":"Default Title","offer_id":52418784788782,"sku":null,"price":117.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024ByFarrChardonnay_3d4e8029-eb1c-4f8e-b018-ae53e8ae6035.webp?v=1786425461"},{"product_id":"by-farr-irrewarra-chardonnay-2025","title":"2025 By Farr Irrewarra Chardonnay | Premium Western District Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🍷 BY FARR | IRREWARRA | A COOLER, TIGHTER, MINERAL-DRIVEN EXPRESSION OF CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the Hidden Gems of the Farr Chardonnay Range\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Chardonnay coming from this tiny site is seriously impressive.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eWestern District, Victoria\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $77 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love \u003cstrong\u003eBy Farr Chardonnay\u003c\/strong\u003e, don't make the mistake of overlooking Irrewarra.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Irrewarra Chardonnay\u003c\/strong\u003e is made by the Farr family, but the fruit comes from a dramatically different site to the family's famous Geelong vineyards—a remote, cool-climate vineyard in Victoria's \u003cstrong\u003eWestern District\u003c\/strong\u003e, approximately 150km southwest of Melbourne.\u003c\/p\u003e\n\u003cp\u003ePlanted by the Calvert family in \u003cstrong\u003e2001\u003c\/strong\u003e, Irrewarra comprises approximately six acres of Pinot Noir and just \u003cstrong\u003etwo acres of Chardonnay\u003c\/strong\u003e, planted on their own roots. The vineyard sits high on a slope overlooking \u003cstrong\u003eSalt Lake and Calvert Lough\u003c\/strong\u003e, with a long growing season that typically pushes harvest into April. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the Chardonnay coming from this tiny site is seriously impressive.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $77\u003c\/strong\u003e, this is one of the smartest ways into the Farr family's world of premium Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Irrewarra Chardonnay\u003c\/strong\u003e is all about precision, purity and tension.\u003c\/p\u003e\n\u003cp\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe lemon and citrus\u003c\/li\u003e\n\u003cli\u003eGrapefruit\u003c\/li\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eDelicate honey\u003c\/li\u003e\n\u003cli\u003eBarley sugar\u003c\/li\u003e\n\u003cli\u003eBeeswax\u003c\/li\u003e\n\u003cli\u003eGardenia and subtle florals\u003c\/li\u003e\n\u003cli\u003eCreamy lees notes\u003c\/li\u003e\n\u003cli\u003eNougat\u003c\/li\u003e\n\u003cli\u003eFine oak\u003c\/li\u003e\n\u003cli\u003eMineral and saline complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat makes this wine so compelling is the contrast.\u003c\/p\u003e\n\u003cp\u003eThere's generosity and creaminess through the middle of the palate, but the wine is framed by \u003cstrong\u003efine, driving acidity\u003c\/strong\u003e. Citrus and mineral characters provide tension while honey, cream and subtle barrel notes add texture.\u003c\/p\u003e\n\u003cp\u003eOne current assessment describes it as the \u003cstrong\u003emost linear, precise and acid-driven Chardonnay in the Farr range\u003c\/strong\u003e, praising its purity, poise and balance. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what makes Irrewarra so fascinating.\u003c\/p\u003e\n\u003ch2\u003eA Tiny, Remote Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is a huge part of the story.\u003c\/p\u003e\n\u003cp\u003eIrrewarra was planted in \u003cstrong\u003e2001\u003c\/strong\u003e by the Calvert family to a mixture of clones on their own roots.\u003c\/p\u003e\n\u003cp\u003eThere are only:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 acres of Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2 acres of Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe site sits at the top of a slope facing two large bodies of water—\u003cstrong\u003eSalt Lake and Calvert Lough\u003c\/strong\u003e—to the north. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's exposed, cool and has a particularly long growing season.\u003c\/p\u003e\n\u003cp\u003eHarvest often doesn't take place until \u003cstrong\u003eApril\u003c\/strong\u003e, allowing flavour to build slowly while preserving acidity.\u003c\/p\u003e\n\u003cp\u003eThe vineyard itself describes the site as producing wines with excellent fruit expression and a \u003cstrong\u003edeceptively long, mineral palate\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat description could have been written specifically for this Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eGenerosity Meets Precision\u003c\/h2\u003e\n\u003cp\u003eSome Chardonnays impress through richness.\u003c\/p\u003e\n\u003cp\u003eOthers impress through acidity and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrewarra somehow manages to deliver both.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 has enough fruit and creamy texture to make it immediately appealing, but underneath there's a beautiful line of acidity keeping everything tight and focused.\u003c\/p\u003e\n\u003cp\u003eWine writer Ben Knight praised precisely this contradiction in the wine—the way generosity, finesse, flavour and restraint coexist—and called the \u003cstrong\u003e2024 Irrewarra Chardonnay brilliant\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what great Chardonnay does.\u003c\/p\u003e\n\u003cp\u003eIt doesn't force you to choose between richness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou get both.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMade by the Farr Family\u003c\/h2\u003e\n\u003cp\u003eThe Irrewarra wines are closely connected to the Farr family, with \u003cstrong\u003eNick Farr managing the vineyard with the same attention given to the family's Geelong estate\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes Irrewarra fascinating when tasted alongside the other Farr Chardonnays.\u003c\/p\u003e\n\u003cp\u003eYou're seeing the same winemaking philosophy applied to a completely different vineyard.\u003c\/p\u003e\n\u003cp\u003eAnd the result isn't simply a cheaper version of Chardonnay By Farr.\u003c\/p\u003e\n\u003cp\u003eIt has its own personality.\u003c\/p\u003e\n\u003ch2\u003eWhere Does Irrewarra Sit in the Farr Chardonnay Range?\u003c\/h2\u003e\n\u003cp\u003eThis is worth understanding because the Farr Chardonnays are increasingly about individual vineyard expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrewarra Chardonnay\u003c\/strong\u003e\u003cbr\u003eLinear • Citrus • Mineral • Fine • Acid-driven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChardonnay By Farr\u003c\/strong\u003e\u003cbr\u003ePowerful • Complex • Textural • Savoury • Saline\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGC Chardonnay\u003c\/strong\u003e\u003cbr\u003eIntense • Concentrated • Layered • Powerful • Cellar-worthy\u003c\/p\u003e\n\u003cp\u003eIrrewarra is arguably the most \u003cstrong\u003eprecise and mineral\u003c\/strong\u003e expression of the group.\u003c\/p\u003e\n\u003cp\u003eAnd at \u003cstrong\u003e$77\u003c\/strong\u003e, compared with significantly higher prices for Chardonnay By Farr and GC, the value is extremely compelling.\u003c\/p\u003e\n\u003ch2\u003eThe Mineral Side of Chardonnay\u003c\/h2\u003e\n\u003cp\u003eOne of the defining characteristics of Irrewarra is its length.\u003c\/p\u003e\n\u003cp\u003eThe vineyard's long growing season allows Chardonnay to develop flavour slowly while retaining the acidity that gives the wine its shape.\u003c\/p\u003e\n\u003cp\u003eThat's why the 2024 can show \u003cstrong\u003ecitrus, honey, cream and beeswax\u003c\/strong\u003e while remaining so focused and energetic. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's richness—but there's always acidity underneath it.\u003c\/p\u003e\n\u003cp\u003eThere's oak—but it doesn't dominate.\u003c\/p\u003e\n\u003cp\u003eThere's fruit—but the wine's real personality comes from \u003cstrong\u003etexture, minerality and length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is sophisticated Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd particularly love this with \u003cstrong\u003escallops, lobster or simply grilled fish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e10–12°C\u003c\/strong\u003e, rather than refrigerator-cold, and use a proper Chardonnay or Burgundy glass.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThe 2025 is already incredibly attractive.\u003c\/p\u003e\n\u003cp\u003eThere's enough fruit generosity and creamy texture to make it delicious now, but that line of acidity and mineral structure suggests excellent development ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2035+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI'd buy enough to do both.\u003c\/p\u003e\n\u003cp\u003eDrink some now for the vibrant citrus, creaminess and energy, and cellar several bottles to see the honeyed, nutty and savoury complexity develop.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis might be \u003cstrong\u003eone of the best-value wines in the entire Farr portfolio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThink about what you're getting.\u003c\/p\u003e\n\u003cp\u003eA tiny \u003cstrong\u003etwo-acre Chardonnay vineyard\u003c\/strong\u003e, planted in \u003cstrong\u003e2001\u003c\/strong\u003e, on its own roots, in a remote Western District location with a long, cool growing season. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen put that fruit into the hands of the Farr family.\u003c\/p\u003e\n\u003cp\u003eThe result is a Chardonnay that's completely different from the richer and more powerful expressions in the main By Farr range.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003ecitrusy, mineral, creamy, saline, precise and beautifully acid-driven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd at \u003cstrong\u003eRRP $77\u003c\/strong\u003e, it gives you access to Farr-level Chardonnay without moving into the $100–$170+ territory of the family's top wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're a serious Chardonnay drinker, don't think of Irrewarra as the entry-level By Farr Chardonnay. Think of it as a completely different vineyard expression—and one of the hidden gems of the range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor lovers of \u003cstrong\u003eChablis, white Burgundy and Australia's finest cool-climate Chardonnay\u003c\/strong\u003e, the \u003cstrong\u003e2025 Irrewarra Chardonnay is a must-buy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003eCool, mineral and beautifully precise. If you love Chardonnay with citrus, tension and serious acidity rather than excessive richness, the 2025 By Farr Irrewarra Chardonnay is a must-try.\u003c\/p\u003e","brand":"By Farr Wines","offers":[{"title":"Default Title","offer_id":52418785607982,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024IrrewarraChardonnay.webp?v=1786425558"},{"product_id":"yarra-yering-chardonnay-2024","title":"2024 Yarra Yering Chardonnay | 97 Point Yarra Valley Chardonnay","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003ch3 class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003cstrong\u003e🏆 97 + 96 + 95 POINTS | YARRA YERING | WORLD-CLASS YARRA VALLEY CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003cstrong\u003eOne of Australia's Great Chardonnays\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003cstrong\u003eIt is a Chardonnay built around intensity, precision and longevity rather than simple immediate fruitiness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $142.50 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is serious Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Yarra Yering Chardonnay\u003c\/strong\u003e comes from the estate's \u003cstrong\u003etwo original Chardonnay blocks\u003c\/strong\u003e, connecting this wine directly to one of the most important vineyards in the modern history of the Yarra Valley. It is a Chardonnay built around intensity, precision and longevity rather than simple immediate fruitiness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the critics are unanimous:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYarra Yering also lists \u003cstrong\u003e95 points from Andrew Caillard MW\u003c\/strong\u003e and a \u003cstrong\u003eSilver Medal at the 2025 Yarra Valley Wine Show\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't simply one of Yarra Yering's best white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's one of the elite Chardonnays of Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eExpect a beautifully complex Chardonnay with layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eNashi pear\u003c\/li\u003e\n\u003cli\u003eLemon and grapefruit\u003c\/li\u003e\n\u003cli\u003eOrange blossom\u003c\/li\u003e\n\u003cli\u003eOyster shell\u003c\/li\u003e\n\u003cli\u003eSea spray\u003c\/li\u003e\n\u003cli\u003eSubtle struck match\u003c\/li\u003e\n\u003cli\u003eToasted nuts\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eChalky minerality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's \u003cstrong\u003epower here, but also extraordinary precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe palate carries impressive fruit weight while remaining fine-boned and energetic. Citrus and crunchy green apple provide freshness, with pithy texture and bright acidity driving the wine through an exceptionally long finish.\u003c\/p\u003e\n\u003cp\u003eYarra Yering describes a combination of oyster shell, sea spray and lemon citrus, with a powdery, chalky texture and remarkable carry through the palate. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay with \u003cstrong\u003etension, texture, minerality and serious length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion 2027\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Andrew Caillard MW, The Vintage Journal\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich praised its discreet, complex aromatics, drive, energy and long pithy finish, while noting that it should cellar effortlessly for years. Huon Hooke highlighted its concentration, delicacy and restrained power. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a formidable collection of reviews.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eChardonnay from Yarra Yering's Original Blocks\u003c\/h2\u003e\n\u003cp\u003eThis is where the story becomes particularly special.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Yarra Yering Chardonnay comes from the estate's two original Chardonnay blocks\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYarra Yering's vineyard dates to \u003cstrong\u003e1969\u003c\/strong\u003e, putting these plantings right at the beginning of the modern revival of the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eThat history matters.\u003c\/p\u003e\n\u003cp\u003eMature vines tend to produce smaller quantities of fruit and can deliver remarkable concentration and consistency. Here, that old-vine material translates into Chardonnay with tremendous flavour intensity while retaining the natural freshness and precision for which the Yarra Valley is renowned.\u003c\/p\u003e\n\u003cp\u003eThis is not simply Chardonnay carrying the Yarra Yering name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is Chardonnay deeply connected to the history of the estate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePrecision Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is deliberately restrained.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was \u003cstrong\u003ebarrel fermented in French barriques, with approximately 30% new oak, and underwent no malolactic fermentation\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat decision is important.\u003c\/p\u003e\n\u003cp\u003eAvoiding malolactic fermentation helps retain the wine's naturally bright acidity and citrus-driven tension rather than pushing it towards an overtly buttery style.\u003c\/p\u003e\n\u003cp\u003eThe oak contributes texture, spice and structure, but it never overwhelms the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is exactly what great modern Australian Chardonnay should be:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower without heaviness.\u003cbr\u003eOak without excess.\u003cbr\u003eAcidity without austerity.\u003cbr\u003eConcentration without losing finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe 2024 Yarra Valley Vintage\u003c\/h2\u003e\n\u003cp\u003eThe 2024 season demanded patience.\u003c\/p\u003e\n\u003cp\u003eYarra Yering experienced its \u003cstrong\u003ewettest January in more than 55 years\u003c\/strong\u003e, but warmer and drier conditions through February and March allowed the fruit to ripen slowly and evenly. Winemaker Sarah Crowe has highlighted the resulting intensity of flavour alongside the freshness and acidity that underpin the estate's 2024 wines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination is particularly exciting for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eYou get concentration and flavour, but also the acidity required for balance and long-term cellaring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eYarra Yering at the Top of Australian Wine\u003c\/h2\u003e\n\u003cp\u003eYarra Yering's reputation has arguably never been stronger.\u003c\/p\u003e\n\u003cp\u003eUnder winemaker \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e, the estate continues to produce some of Australia's benchmark wines, and in 2026 it was named \u003cstrong\u003eThe Real Review's Best Australian Winery\u003c\/strong\u003e, following an assessment of more than 10,000 wines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Chardonnay demonstrates exactly why.\u003c\/p\u003e\n\u003cp\u003eIt's not flashy or exaggerated.\u003c\/p\u003e\n\u003cp\u003eIt's a wine built on \u003cstrong\u003evineyard, precision, restraint and detail\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis deserves something special:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eTruffle risotto\u003c\/li\u003e\n\u003cli\u003eButter-poached marron\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eAged Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't serve it refrigerator-cold. Around \u003cstrong\u003e11–13°C\u003c\/strong\u003e will allow the texture and complexity to show properly.\u003c\/p\u003e\n\u003cp\u003eAnd use a good Chardonnay or Burgundy glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cbr\u003eThis is absolutely a Chardonnay worth cellaring.\n\u003cp\u003eThe combination of old-vine concentration, acidity, citrus drive and restrained oak provides all the ingredients required for graceful development.\u003c\/p\u003e\n\u003cp\u003eThe Wine Front lists a drinking window of \u003cstrong\u003e2026–2035+\u003c\/strong\u003e, while Halliday's assessment also emphasises its ability to cellar effortlessly. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2036+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf opening one now, I'd give it some air and allow it to warm slightly in the glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is where you see the difference between \u003cstrong\u003every good Chardonnay and truly great Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Yarra Yering Chardonnay\u003c\/strong\u003e isn't relying on huge oak, richness or winemaking tricks to impress you.\u003c\/p\u003e\n\u003cp\u003eIt comes from the estate's \u003cstrong\u003eoriginal Chardonnay blocks\u003c\/strong\u003e, is barrel fermented with restrained new French oak, sees \u003cstrong\u003eno malolactic fermentation\u003c\/strong\u003e, and delivers a remarkable combination of \u003cstrong\u003ewhite peach, citrus, green apple, oyster shell, sea spray and chalky minerality\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen look at the scores:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $142.50\u003c\/strong\u003e, this sits firmly among Australia's premium Chardonnays—and deservedly so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you collect Australia's greatest Chardonnays from producers such as Giaconda, Leeuwin Estate, By Farr, Bindi and Cullen, the 2024 Yarra Yering Chardonnay absolutely belongs in that company.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not just a great Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's one of Australia's great white wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e👉 97 Halliday + 96 Real Review + 95 Wine Front. The 2024 Yarra Yering Chardonnay is a beautifully refined, cellar-worthy expression of just how great Yarra Valley Chardonnay can be.\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yarra Yering","offers":[{"title":"Default Title","offer_id":52418789572910,"sku":null,"price":142.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024YarraYeringChardonnay.webp?v=1786426521"},{"product_id":"yarra-yering-crecy-chardonnay-2024","title":"2024 Yarra Yering Crécy Chardonnay | 96 Point Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 HALLIDAY | 95 WINE FRONT | YARRA YERING CHARDONNAY AT ITS FINEST\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the Most Exciting New Chardonnays from Yarra Yering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Crécy Block – A Study in Chardonnay Clones\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eYarra Valley, Victoria\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $77 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOne of the Most Exciting New Chardonnays from Yarra Yering\u003c\/h2\u003e\n\u003cp\u003eWhen \u003cstrong\u003eYarra Yering\u003c\/strong\u003e releases a new Chardonnay from a specific block of its historic vineyard, you pay attention.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Crécy Chardonnay\u003c\/strong\u003e explores a different expression of this legendary Yarra Valley estate, combining traditional Yarra Yering Chardonnay material with two highly regarded modern clones.\u003c\/p\u003e\n\u003cp\u003eThe Crécy block contains \u003cstrong\u003eseven unique clone and rootstock plantings\u003c\/strong\u003e, and the 2024 wine is a blend of \u003cstrong\u003e35% old-vine Yarra Yering clone, 35% clone 548 and 30% clone 95\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is outstanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eRRP $77\u003c\/strong\u003e, this is a serious Chardonnay from one of Australia's great estates.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully layered Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNectarine and white peach\u003c\/li\u003e\n\u003cli\u003ePreserved lemon\u003c\/li\u003e\n\u003cli\u003eLemon zest\u003c\/li\u003e\n\u003cli\u003eGrapefruit\u003c\/li\u003e\n\u003cli\u003eHoney and beeswax\u003c\/li\u003e\n\u003cli\u003eSubtle herbs\u003c\/li\u003e\n\u003cli\u003eBrine and mineral notes\u003c\/li\u003e\n\u003cli\u003eCreamy lees complexity\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cool 2024 season has given this wine a wonderful \u003cstrong\u003ecitrus and mineral backbone\u003c\/strong\u003e, while full malolactic fermentation adds creaminess and texture.\u003c\/p\u003e\n\u003cp\u003eThere's genuine weight through the middle of the palate, but the wine never feels heavy. Pithy citrus, acidity and gentle phenolic grip provide tension, while integrated French oak adds structure and complexity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003epowerful yet taut, creamy yet mineral, complex yet incredibly precise\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion 2027\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYarra Yering's current release information confirms both scores, alongside further recognition for the 2024 Crécy. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCampbell Mattinson's \u003cstrong\u003e95-point Wine Front\u003c\/strong\u003e review highlighted nectarine, brine, wax, honeyed cream, herbs and preserved lemon, but particularly praised the wine's control, confidence and ability to age. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't just a Chardonnay for drinking immediately.\u003c\/p\u003e\n\u003cp\u003eIt's a Chardonnay worth putting in the cellar.\u003c\/p\u003e\n\u003ch2\u003eThe Crécy Block – A Study in Chardonnay Clones\u003c\/h2\u003e\n\u003cp\u003eThis is where the wine becomes particularly fascinating.\u003c\/p\u003e\n\u003cp\u003eRather than simply replicating Yarra Yering's flagship Chardonnay, \u003cstrong\u003eCrécy is a study of different Chardonnay clones growing within one block\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 2024 blend is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% Old Vine Yarra Yering Clone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e35% Clone 548\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e30% Clone 95\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcross the Crécy block there are \u003cstrong\u003eseven individual clone\/rootstock combinations\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat gives winemaker \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e a remarkable palette of Chardonnay material to work with.\u003c\/p\u003e\n\u003cp\u003eThe old-vine material connects the wine to Yarra Yering's history, while clones 548 and 95 bring their own expression of fruit, structure and texture.\u003c\/p\u003e\n\u003cp\u003eIt makes Crécy far more than simply a second Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is its own expression of the Yarra Yering vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSerious Chardonnay Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is every bit as impressive as the vineyard story.\u003c\/p\u003e\n\u003cp\u003eThe fruit was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand harvested\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChilled overnight\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBarrel fermented in French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e40% new French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% malolactic fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine then remained untouched on full yeast lees for \u003cstrong\u003e10 months in barrel\u003c\/strong\u003e, followed by another \u003cstrong\u003efour months in tank on primary lees\u003c\/strong\u003e before bottling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat extended lees contact builds weight, texture and complexity, while the cool-vintage acidity and citrus character keep everything beautifully focused.\u003c\/p\u003e\n\u003cp\u003eIt's an excellent example of modern Australian Chardonnay: \u003cstrong\u003etexture without heaviness and oak without losing fruit purity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eYarra Yering Pedigree\u003c\/h2\u003e\n\u003cp\u003eFew Australian estates carry the history of \u003cstrong\u003eYarra Yering\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard was established in 1969, and Chardonnay was among its original plantings. Today, winemaker \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e continues to explore what this remarkable site can produce.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage was challenging early, including Yarra Yering's wettest January in more than 55 years, but warm and dry conditions followed through February and March. Slow, patient picking ultimately delivered fruit with concentration, freshness and excellent natural acidity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrécy is particularly exciting because it shows that Yarra Yering is still evolving.\u003c\/p\u003e\n\u003cp\u003eMore than half a century after the vineyard was established, the estate continues to explore new blocks, clones and expressions of its extraordinary site.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eCrab pasta\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eComté and other aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis deserves a good Chardonnay or Burgundy glass and doesn't need to be served too cold.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eHere's where I think this wine becomes even more exciting.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Crécy is already beautifully balanced, but both the winery and critics see considerable development ahead.\u003c\/p\u003e\n\u003cp\u003eYarra Yering recommends cellaring for \u003cstrong\u003eup to eight years under suitable conditions\u003c\/strong\u003e, while The Wine Front specifically notes that the wine is built to age and will benefit from additional bottle time. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2033+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf opening it young, give it some air and don't serve it refrigerator-cold.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis could become a \u003cstrong\u003eseriously important Chardonnay in the Yarra Yering range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou have one of Australia's great estates taking a specific block and exploring the interaction between its traditional old-vine Chardonnay material and modern clones \u003cstrong\u003e548 and 95\u003c\/strong\u003e. Then Sarah Crowe gives it serious winemaking treatment: whole-bunch pressing, barrel fermentation, \u003cstrong\u003e40% new French oak, full malolactic fermentation and extended lees maturation\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the critics have responded:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat I particularly love is the combination of \u003cstrong\u003enectarine, preserved lemon, minerality, brine and creamy lees texture\u003c\/strong\u003e. There's richness, but also serious tension and structure.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $77\u003c\/strong\u003e, the \u003cstrong\u003e2024 Yarra Yering Crécy Chardonnay\u003c\/strong\u003e gives you an exciting new expression from one of Australia's most celebrated wineries without moving into the considerably higher price territory of its top Chardonnay releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you love serious Yarra Valley Chardonnay—or premium white Burgundy—this is absolutely one to buy, drink and put a few bottles away in the cellar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003e96 Halliday + 95 Wine Front + Yarra Yering. If you love precise, beautifully textured cool-climate Chardonnay, the 2024 Crécy deserves a place in your cellar.\u003c\/p\u003e","brand":"Yarra Yering","offers":[{"title":"Default Title","offer_id":52418794127662,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024YarraYeringChardonnay.webp?v=1786426521"},{"product_id":"warramate-chardonnay-2025","title":"2025 Warramate Chardonnay | 95 Point Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 POINTS HALLIDAY | YARRA VALLEY CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYarra Yering Pedigree. 95 Points. Just $45\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFor $45, that's a seriously compelling bottle of Yarra Valley Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $45 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're looking for one of the smartest Chardonnay buys in the \u003cstrong\u003eYarra Valley\u003c\/strong\u003e, put \u003cstrong\u003eWarramate\u003c\/strong\u003e firmly on your radar.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Warramate Chardonnay\u003c\/strong\u003e brings together a historic Yarra Valley vineyard, mature vines and the winemaking talents of \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e, the celebrated winemaker behind neighbouring \u003cstrong\u003eYarra Yering\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWarramate was established in \u003cstrong\u003e1970\u003c\/strong\u003e at Gruyere and was purchased in 2011 by the partnership that owns adjoining Yarra Yering. Importantly, Warramate remains a separate label using its own established vineyards, with Sarah Crowe listed as winemaker. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen there's the score:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003e$45\u003c\/strong\u003e, that's a seriously compelling bottle of Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully refined cool-climate Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003eFresh pear\u003c\/li\u003e\n\u003cli\u003eLemon and grapefruit\u003c\/li\u003e\n\u003cli\u003eCitrus blossom\u003c\/li\u003e\n\u003cli\u003eSubtle struck-match complexity\u003c\/li\u003e\n\u003cli\u003eToasted hazelnut\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eMineral freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is all about \u003cstrong\u003epurity, texture and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere's lovely concentration through the centre, but nothing feels heavy. Citrus and stone fruit are carried by bright acidity, with subtle oak and savoury complexity adding another dimension.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, clean and beautifully composed.\u003c\/p\u003e\n\u003cp\u003eThis is modern Yarra Valley Chardonnay at its best.\u003c\/p\u003e\n\u003ch2\u003e95 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Warramate Chardonnay\u003c\/strong\u003e has received an outstanding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's significant when you consider just how competitive Australian Chardonnay has become. Halliday describes Chardonnay as one of the strongest categories in Australian wine, with the \u003cstrong\u003eYarra Valley particularly strong\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd here you have a 95-point example for just \u003cstrong\u003e$45\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eA Historic Yarra Valley Vineyard\u003c\/h2\u003e\n\u003cp\u003eWarramate isn't simply another Yarra Valley label buying fruit from wherever it can find it.\u003c\/p\u003e\n\u003cp\u003eThe vineyard was established in \u003cstrong\u003e1970\u003c\/strong\u003e and today covers approximately \u003cstrong\u003e6.6 hectares\u003c\/strong\u003e, with Halliday highlighting its long-established site and mature vines. Chardonnay is listed as one of the estate's key varieties. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe location is particularly exciting.\u003c\/p\u003e\n\u003cp\u003eWarramate sits at \u003cstrong\u003eGruyere\u003c\/strong\u003e, adjoining \u003cstrong\u003eYarra Yering\u003c\/strong\u003e, in one of the most historic and celebrated pockets of the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eThe previous 2024 Chardonnay showed the house style beautifully: lemon verbena, crisp pear, mineral-lemon freshness, subtle oak and texture from barrel fermentation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Sarah Crowe Connection\u003c\/h2\u003e\n\u003cp\u003eThis is where Warramate becomes especially interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSarah Crowe is the winemaker.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShe's also the winemaker behind \u003cstrong\u003eYarra Yering\u003c\/strong\u003e, and was named \u003cstrong\u003eHalliday Wine Companion Winemaker of the Year in 2017\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat gives Warramate an extraordinary proposition: wines from a historic Yarra Valley vineyard crafted by one of Australia's most respected winemakers, but at prices dramatically below many of the region's prestige labels.\u003c\/p\u003e\n\u003cp\u003eFor Chardonnay lovers, that's a combination worth paying attention to.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled kingfish\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eCrab pasta\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr simply drink it on its own with a good glass and watch it evolve as it warms slightly.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Warramate Chardonnay\u003c\/strong\u003e should be beautiful young, when its citrus, stone fruit and freshness are at their most vibrant.\u003c\/p\u003e\n\u003cp\u003eBut there's enough concentration, acidity and structure to reward medium-term cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2033+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive it a little time in the glass if drinking young.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe value here is difficult to ignore.\u003c\/p\u003e\n\u003cp\u003eYou have a \u003cstrong\u003ehistoric Yarra Valley vineyard established in 1970\u003c\/strong\u003e, adjoining Yarra Yering, with the wine made by \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen you have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $45\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a combination that makes the \u003cstrong\u003e2025 Warramate Chardonnay\u003c\/strong\u003e one of the most compelling Chardonnay buys in this price bracket.\u003c\/p\u003e\n\u003cp\u003eIt's everything we want from modern Yarra Valley Chardonnay: \u003cstrong\u003estone fruit, citrus, subtle oak, texture, minerality and beautiful natural freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$45\u003c\/strong\u003e, this seriously over-delivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you love premium Yarra Valley Chardonnay but don't want to spend $70, $80 or $100 a bottle, buy this.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003e95 Halliday + Yarra Valley + Yarra Yering pedigree. If you're looking for premium cool-climate Chardonnay without the premium price tag, the 2025 Warramate Chardonnay is an exceptional buy.\u003c\/p\u003e","brand":"Warramate","offers":[{"title":"Default Title","offer_id":52418862350638,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024WarramateChardonnay.webp?v=1786428630"},{"product_id":"the-wanderer-yellingbo-valley-valley-chardonnay-2025","title":"2025 The Wanderer Yellingbo Chardonnay | 95 Point Upper Yarra Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 HALLIDAY | ONLY 70 DOZEN MADE | SERIOUSLY EXCITING UPPER YARRA CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAndrew Marks and The Wanderer are becoming names you need to know\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is beautifully restrained modern Yarra Valley Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYellingbo, Yarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $43 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTiny Production. Volcanic Soils. 95+ Halliday Points. Just $43.\u003c\/h2\u003e\n\u003cp\u003eHere's another wine that shows why \u003cstrong\u003eAndrew Marks and The Wanderer are becoming names you need to know\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 The Wanderer Yellingbo Chardonnay\u003c\/strong\u003e comes from a tiny single-vineyard parcel at Yellingbo, high in the Yarra Valley, where Chardonnay grows on \u003cstrong\u003ered volcanic soils at approximately 200 metres elevation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnly around \u003cstrong\u003e70 dozen were produced\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the reviews?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt an RRP of just \u003cstrong\u003e$43\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's a remarkable combination.\u003c\/p\u003e\n\u003cp\u003eThis is beautifully restrained modern Yarra Valley Chardonnay: \u003cstrong\u003enectarine, citrus, grapefruit, chalk, saline minerality, subtle nuttiness and a long, precise finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo heavy-handed oak.\u003c\/p\u003e\n\u003cp\u003eNo excessive richness.\u003c\/p\u003e\n\u003cp\u003eNo winemaking tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust vineyard, fruit, texture and energy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e95+ Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003eThe 2025 has received an outstanding \u003cstrong\u003e95+ points from Halliday Wine Companion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHalliday's public listing confirms the wine was tasted on \u003cstrong\u003e30 April 2026\u003c\/strong\u003e, with an alcohol level of just \u003cstrong\u003e12.5%\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePhilip Rich's published review describes a single-vineyard Yellingbo Chardonnay, fermented and matured in older French puncheons.\u003c\/p\u003e\n\u003cp\u003eThe aromatic profile moves through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine • Pink grapefruit • Lemon curd\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebefore a beautifully balanced palate brings:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure fruit • Delicate texture • Chalkiness • Salinity • Nutty complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a long finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly the sort of Chardonnay the Upper Yarra does so brilliantly.\u003c\/p\u003e\n\u003ch2\u003e94 Points – The Wine Front\u003c\/h2\u003e\n\u003cp\u003eAdd another excellent:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand you've got two of Australia's most respected wine-reviewing sources recognising the quality here.\u003c\/p\u003e\n\u003cp\u003eThat combination of \u003cstrong\u003e95+ Halliday and 94 Wine Front\u003c\/strong\u003e is particularly impressive when you remember we're talking about a Chardonnay with an RRP of just \u003cstrong\u003e$43\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply a good inexpensive Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is serious, small-production Yarra Valley Chardonnay at an everyday premium-wine price.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2025 is beautifully fine and energetic, showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite nectarine\u003c\/li\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003ePink grapefruit\u003c\/li\u003e\n\u003cli\u003eLemon curd\u003c\/li\u003e\n\u003cli\u003eBitter citrus rind\u003c\/li\u003e\n\u003cli\u003eFresh lemon\u003c\/li\u003e\n\u003cli\u003eWhite flowers\u003c\/li\u003e\n\u003cli\u003eChalk\u003c\/li\u003e\n\u003cli\u003eSea spray\u003c\/li\u003e\n\u003cli\u003eRoasted nuts\u003c\/li\u003e\n\u003cli\u003eSubtle savoury notes\u003c\/li\u003e\n\u003cli\u003eFine lees texture\u003c\/li\u003e\n\u003cli\u003eSaline minerality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's an almost \u003cstrong\u003eocean-spray salinity\u003c\/strong\u003e running through the wine, giving the palate wonderful freshness and drive. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is there, but it isn't sweet or obvious.\u003c\/p\u003e\n\u003cp\u003eInstead, everything feels restrained and beautifully controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone fruit. Citrus. Chalk. Salt. Nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen that long, dry, savoury finish keeps pulling you back for another glass.\u003c\/p\u003e\n\u003ch2\u003eRed Volcanic Soils – Yellingbo\u003c\/h2\u003e\n\u003cp\u003eThis is where the story gets particularly interesting.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay comes from \u003cstrong\u003eYellingbo in the Upper Yarra Valley\u003c\/strong\u003e, with the vineyard sitting at approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eon:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed volcanic soil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNortherly aspect.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination of elevation and cool Upper Yarra conditions is ideally suited to Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe grapes can develop flavour slowly while retaining the natural acidity essential to producing fine, age-worthy Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe result isn't about sheer power.\u003c\/p\u003e\n\u003cp\u003eIt's about \u003cstrong\u003etension, precision and length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eCane-Pruned Chardonnay\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is planted to \u003cstrong\u003ecane-pruned Chardonnay\u003c\/strong\u003e on those red volcanic soils. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Andrew Marks doesn't try to overcomplicate things in the winery.\u003c\/p\u003e\n\u003cp\u003eThis is a wine built around preserving the personality of that vineyard.\u003c\/p\u003e\n\u003cp\u003eThat's a recurring theme with The Wanderer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite first. Winemaking second.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd when you're dealing with Chardonnay fruit this good, that's exactly how it should be.\u003c\/p\u003e\n\u003ch2\u003eWhole-Bunch Pressed\u003c\/h2\u003e\n\u003cp\u003eThe winemaking starts with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe juice is then transferred into barrel \u003cstrong\u003ewith full solids the following day\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's significant.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch pressing can give Chardonnay particularly fine juice, while fermenting with full solids can contribute texture, savoury complexity and additional layers to the finished wine.\u003c\/p\u003e\n\u003cp\u003eBut nothing here feels forced.\u003c\/p\u003e\n\u003cp\u003eIt's about building complexity without sacrificing purity.\u003c\/p\u003e\n\u003ch2\u003eWild Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe wine then undergoes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ein:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge-format French oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild fermentation fits perfectly with Andrew Marks' philosophy.\u003c\/p\u003e\n\u003cp\u003eHalliday describes The Wanderer as a series of single-vineyard wines where Marks aims to achieve the best expression of individual vineyards through \u003cstrong\u003eminimal handling in the winery\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what you see here.\u003c\/p\u003e\n\u003cp\u003eThe wine isn't designed in the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's grown in the vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSeasoned Large-Format French Oak\u003c\/h2\u003e\n\u003cp\u003eHere's another detail I love.\u003c\/p\u003e\n\u003cp\u003eThere's no attempt to impress with expensive new oak.\u003c\/p\u003e\n\u003cp\u003eThe wine undergoes fermentation and élevage in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoned large-format French oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat matters.\u003c\/p\u003e\n\u003cp\u003eThe oak provides a vessel for fermentation and maturation and contributes texture and complexity without loading the wine with vanilla, toast or obvious woody flavours.\u003c\/p\u003e\n\u003cp\u003eThat's why the wine's:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine • Grapefruit • Lemon • Chalk • Salinity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eremain front and centre.\u003c\/p\u003e\n\u003cp\u003eThe oak stays where it belongs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the background.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLeft on Lees – No Stirring\u003c\/h2\u003e\n\u003cp\u003eAfter fermentation, the Chardonnay is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeft on lees without stirring until bottling.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a fascinating detail.\u003c\/p\u003e\n\u003cp\u003eLees contact can build texture and savoury complexity, but Andrew Marks doesn't stir the lees to deliberately fatten or broaden the palate.\u003c\/p\u003e\n\u003cp\u003eInstead, the wine develops quietly.\u003c\/p\u003e\n\u003cp\u003eThe result is a Chardonnay with texture but still plenty of \u003cstrong\u003eline, energy and precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's one of the reasons the wine feels so composed.\u003c\/p\u003e\n\u003ch2\u003eOnly 70 Dozen Made\u003c\/h2\u003e\n\u003cp\u003eNow we get to the problem.\u003c\/p\u003e\n\u003cp\u003eThere isn't much.\u003c\/p\u003e\n\u003cp\u003ePublished production information puts the entire production at approximately:\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e70 dozen.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThat's only around \u003cstrong\u003e840 bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor context, that's tiny.\u003c\/p\u003e\n\u003cp\u003eThis isn't a Chardonnay being made by the thousands of cases and distributed everywhere.\u003c\/p\u003e\n\u003cp\u003eIt's genuinely small-production wine.\u003c\/p\u003e\n\u003cp\u003eAnd with \u003cstrong\u003e95+ Halliday points and 94 Wine Front at $43 RRP\u003c\/strong\u003e, I can't imagine it hanging around forever.\u003c\/p\u003e\n\u003ch2\u003eAndrew Marks – One of the Yarra's Quiet Achievers\u003c\/h2\u003e\n\u003cp\u003eThe Wanderer is the personal project of \u003cstrong\u003eAndrew Marks\u003c\/strong\u003e, winemaker and viticulturist at his family's famous \u003cstrong\u003eGembrook Hill\u003c\/strong\u003e vineyard.\u003c\/p\u003e\n\u003cp\u003eHalliday notes that Andrew spent \u003cstrong\u003esix years as a winemaker at Penfolds\u003c\/strong\u003e before returning to Gembrook Hill in 2005, while his international experience includes vintages in France and Spain—including work at \u003cstrong\u003eEtienne Sauzet in Puligny-Montrachet\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat last detail is particularly interesting when you're talking about Chardonnay.\u003c\/p\u003e\n\u003cp\u003ePuligny-Montrachet is sacred ground for the variety.\u003c\/p\u003e\n\u003cp\u003eBut The Wanderer isn't about copying Burgundy.\u003c\/p\u003e\n\u003cp\u003eMarks is using that experience to make wines that are unmistakably \u003cstrong\u003eYarra Valley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eBurgundy Influence – Yarra Valley Identity\u003c\/h2\u003e\n\u003cp\u003eThere's a Burgundian sensibility to the winemaking.\u003c\/p\u003e\n\u003cp\u003eYou can see it in the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressing\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBarrel fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild yeast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLees maturation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLarge-format French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMinimal handling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut the wine itself belongs firmly to Yellingbo.\u003c\/p\u003e\n\u003cp\u003eIt's the combination of \u003cstrong\u003ecool climate, volcanic soils, elevation and restrained winemaking\u003c\/strong\u003e that gives this Chardonnay its personality.\u003c\/p\u003e\n\u003cp\u003eAnd that's exactly what I want from modern Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot a Burgundy imitation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA great Australian Chardonnay that understands why Burgundy is great.\u003c\/p\u003e\n\u003ch2\u003eThe Wanderer Chardonnay vs Yellingbo Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eHere's a fantastic tasting idea.\u003c\/p\u003e\n\u003cp\u003eThe Wanderer makes both Chardonnay and Pinot Noir from Yellingbo, but the vineyards reveal completely different expressions of the area.\u003c\/p\u003e\n\u003ch3\u003e2025 Yellingbo Chardonnay – $43\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Halliday | 94 Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200m elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRed volcanic soil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNortherly aspect\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild fermented\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasoned large-format French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNectarine • Grapefruit • Lemon • Chalk • Saline • Nutty\u003c\/p\u003e\n\u003ch3\u003e2025 Yellingbo Pinot Noir – $43\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Halliday | 93 Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e180m elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHeavy grey clay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMV6 Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% destemmed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole berries\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasoned large-format French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Cherry • Woodsy Spice • Nuts • Undergrowth • Fine Tannin\u003c\/p\u003e\n\u003cp\u003eTwo wines.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eSame locality.\u003c\/p\u003e\n\u003cp\u003eSame price.\u003c\/p\u003e\n\u003cp\u003eCompletely different vineyard expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd both are exceptional value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Does It Compare with Top Yarra Chardonnay?\u003c\/h2\u003e\n\u003cp\u003eThis is where the $43 RRP becomes hard to ignore.\u003c\/p\u003e\n\u003cp\u003eThe Yarra Valley is currently producing some of the finest Chardonnay in Australia, and Halliday's recent Chardonnay coverage has again highlighted the region's strength. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe benchmark names aren't inexpensive anymore.\u003c\/p\u003e\n\u003cp\u003eYet here you have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle vineyard.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUpper Yarra.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVolcanic soils.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild fermented.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLarge-format French oak.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTiny production.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95+ Halliday points.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Wine Front points.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e$43 RRP.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's why this wine stands out.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis style of Chardonnay is brilliant at the table.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003ePrawns\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eGoat's cheese\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eFresh seafood pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd go straight for \u003cstrong\u003eKing George whiting or scallops\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wine's citrus, chalk and saline characters would be superb with seafood.\u003c\/p\u003e\n\u003cp\u003eServe at around \u003cstrong\u003e10–12°C\u003c\/strong\u003e rather than refrigerator-cold.\u003c\/p\u003e\n\u003cp\u003eGive it a decent-sized Chardonnay glass and let it warm slightly as you drink it.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eHalliday's published review suggests enjoying the wine now and over approximately the next \u003cstrong\u003efour to five years\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd comfortably suggest:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2031+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung, the attraction is all about:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine • Citrus • Chalk • Salt • Energy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith bottle age, expect more:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuts • Toast • Honeyed citrus • Savoury complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto develop.\u003c\/p\u003e\n\u003cp\u003eAt $43, I'd buy enough to drink some now and watch a few bottles evolve.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is precisely the kind of Chardonnay we love finding.\u003c\/p\u003e\n\u003cp\u003eNot a huge brand.\u003c\/p\u003e\n\u003cp\u003eNot huge production.\u003c\/p\u003e\n\u003cp\u003eNot a huge price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust seriously good wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e⭐ 94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSingle-Vineyard Yellingbo Chardonnay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e200m Elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRed Volcanic Soil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-Bunch Pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFull Solids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasoned Large-Format French Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLees Maturation Without Stirring\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12.5% Alcohol\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOnly Around 70 Dozen Produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e$43.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThat's exceptional buying.\u003c\/p\u003e\n\u003cp\u003eThere's no excess here.\u003c\/p\u003e\n\u003cp\u003eNo excessive oak.\u003c\/p\u003e\n\u003cp\u003eNo excessive alcohol.\u003c\/p\u003e\n\u003cp\u003eNo excessive richness.\u003c\/p\u003e\n\u003cp\u003eInstead you get \u003cstrong\u003enectarine, pink grapefruit, lemon curd, chalk, saline minerality and subtle nuttiness\u003c\/strong\u003e, delivered with beautiful precision and length.\u003c\/p\u003e\n\u003cp\u003eIf you love Chardonnay from \u003cstrong\u003eGembrook Hill, Oakridge, Giant Steps, Yarra Yering or other leading Yarra Valley producers\u003c\/strong\u003e, The Wanderer absolutely belongs on your radar.\u003c\/p\u003e\n\u003cp\u003eAndrew Marks' 2025 releases are looking seriously impressive, and this might be one of the smartest buys in the range.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e95+ Halliday. 94 Wine Front. Tiny production. Single-vineyard volcanic-soil Yarra Chardonnay. $43 RRP.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003eThe 2025 The Wanderer Yellingbo Chardonnay is exceptional value—and with only around 70 dozen made, it won't be around forever.\u003c\/span\u003e\u003c\/h3\u003e","brand":"The Wanderer","offers":[{"title":"Default Title","offer_id":52441749422382,"sku":null,"price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025TheWandererYellingboChardonnay.png?v=1786933480"},{"product_id":"heroes-vineyard-anti-hero-coola-road-chardonnay-2024","title":"2024 Heroes Vineyard Anti-Hero Coola Road Chardonnay | 93+ Point Mount Gambier Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 MOUNT GAMBIER CHARDONNAY IS BOOMING — HERE'S WHY.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMount Gambier Chardonnay Is One of Australia's Best-Kept Secrets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAnother wine that shows why Heroes Vineyard and winemaker James Thomas deserve serious attention\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e93+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eMount Gambier, South Australia\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $37 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's another wine that shows why \u003cstrong\u003eHeroes Vineyard and winemaker James Thomas deserve serious attention\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay\u003c\/strong\u003e comes from the Coola Road Vineyard in \u003cstrong\u003eMount Gambier\u003c\/strong\u003e, one of Australia's most exciting emerging cool-climate wine regions.\u003c\/p\u003e\n\u003cp\u003eAnd the combination here is seriously compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMount Gambier fruit.\u003cbr\u003eShallow clay loam over limestone.\u003cbr\u003eWhole-bunch pressed.\u003cbr\u003eWild fermented.\u003cbr\u003eFrench oak hogsheads.\u003cbr\u003e20% new oak.\u003cbr\u003e12.8% alcohol.\u003cbr\u003eOnly 180 cases produced.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen there's the review:\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $37\u003c\/strong\u003e, this is a beautifully made, genuinely small-production Chardonnay that massively over-delivers.\u003c\/p\u003e\n\u003ch3\u003e93+ Points – Halliday Wine Companion\u003c\/h3\u003e\n\u003cp\u003eRich found a bright, beautifully composed Chardonnay combining \u003cstrong\u003estone fruit and honeysuckle with a subtle struck-match character\u003c\/strong\u003e, before moving into a balanced, structured and saline palate.\u003c\/p\u003e\n\u003cp\u003eHe also singled it out as a wine that is both well made and very well priced, with the potential to reward another \u003cstrong\u003ethree to five years in the cellar\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat last part is important.\u003c\/p\u003e\n\u003cp\u003eAt $37, this isn't merely a Chardonnay made for immediate drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere's enough structure and acidity here to evolve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully modern cool-climate Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eNectarine\u003c\/li\u003e\n\u003cli\u003eStone fruit\u003c\/li\u003e\n\u003cli\u003eHoneysuckle\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003eCitrus peel\u003c\/li\u003e\n\u003cli\u003eRoasted almond\u003c\/li\u003e\n\u003cli\u003eSubtle struck match\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eMineral notes\u003c\/li\u003e\n\u003cli\u003eSaline acidity\u003c\/li\u003e\n\u003cli\u003eLong, savoury finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's a lovely interplay between \u003cstrong\u003eripe stone fruit and savoury complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit gives the wine generosity, while the subtle struck-match and nutty characters bring another dimension.\u003c\/p\u003e\n\u003cp\u003eThen comes that saline finish.\u003c\/p\u003e\n\u003cp\u003eFresh.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003ePersistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis isn't big, buttery Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's modern Australian Chardonnay built around \u003cstrong\u003efruit, texture, acidity and restraint\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWelcome to Mount Gambier\u003c\/h2\u003e\n\u003cp\u003eMount Gambier is rapidly becoming one of Australia's most exciting Chardonnay regions.\u003c\/p\u003e\n\u003cp\u003eAnd it's not difficult to understand why.\u003c\/p\u003e\n\u003cp\u003eThe region sits in the far south-east of South Australia, surrounded by the influence of the Southern Ocean.\u003c\/p\u003e\n\u003cp\u003eHeroes describes all of its Anti-Hero vineyard sources as \u003cstrong\u003ecool-climate sites with maritime influence from the Southern Ocean\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat matters enormously for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eSlow ripening allows flavour to develop while retaining the natural acidity that gives Chardonnay its:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness • Tension • Precision • Ageing potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a very different proposition from warmer South Australian Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eCoola Road – Clay Loam, Flint \u0026amp; Limestone\u003c\/h2\u003e\n\u003cp\u003eThen we get to the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCoola Road Vineyard – Mount Gambier\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay grows in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShallow clay loams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003elittered with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlint rocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLimestone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's a seriously interesting site for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eCool climate.\u003c\/p\u003e\n\u003cp\u003eMaritime influence.\u003c\/p\u003e\n\u003cp\u003eClay.\u003c\/p\u003e\n\u003cp\u003eFlint.\u003c\/p\u003e\n\u003cp\u003eLimestone.\u003c\/p\u003e\n\u003cp\u003eYou couldn't design a much more enticing combination for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eAnd while it's too simplistic to claim limestone directly creates a particular flavour, the site's geology, climate and drainage form an important part of the wine's identity.\u003c\/p\u003e\n\u003ch2\u003eA Vineyard with History\u003c\/h2\u003e\n\u003cp\u003eCoola Road isn't a new vineyard planted yesterday to take advantage of Mount Gambier's growing reputation.\u003c\/p\u003e\n\u003cp\u003eThe Ellis family has owned the Coola grazing property for more than \u003cstrong\u003e160 years\u003c\/strong\u003e, with vineyard plantings beginning in the late 1990s. The site subsequently expanded beyond Pinot Noir to include Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes' James Thomas sources Chardonnay and Pinot Noir from Coola Road for his Anti-Hero range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what Anti-Hero is about:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinding interesting cool-climate vineyards and allowing those sites to speak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhole-Bunch Pressed\u003c\/h2\u003e\n\u003cp\u003eThe 2024 Chardonnay was harvested on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 March 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eat:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11.8 Baumé.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was then:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWhole-bunch pressed.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's a significant detail.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch pressing is widely used in high-quality Chardonnay production because it allows relatively gentle extraction of juice from the grapes.\u003c\/p\u003e\n\u003cp\u003eThe aim isn't to make a massive wine.\u003c\/p\u003e\n\u003cp\u003eIt's about preserving:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity • Freshness • Fine texture • Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd those characteristics come through beautifully here.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWild Fermented\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe juice then undergoes:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWild fermentation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003erather than relying on selected cultured yeast.\u003c\/p\u003e\n\u003cp\u003eAnd importantly, fermentation happens directly in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak hogsheads.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is where the texture starts to build.\u003c\/p\u003e\n\u003cp\u003eBarrel fermentation gives Chardonnay additional complexity and palate weight, while spontaneous fermentation can add another dimension of savoury character.\u003c\/p\u003e\n\u003cp\u003eBut the key is restraint.\u003c\/p\u003e\n\u003cp\u003eNothing here overwhelms the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Oak – Only 20% New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 was fermented and matured in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak hogsheads\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith just:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20% new oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's beautifully judged.\u003c\/p\u003e\n\u003cp\u003eThere's enough new oak to add complexity and structure.\u003c\/p\u003e\n\u003cp\u003eBut not enough to bury the Chardonnay under vanilla, toast and wood.\u003c\/p\u003e\n\u003cp\u003eThe result keeps the focus firmly on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone Fruit • Honeysuckle • Citrus • Mineral Character • Salinity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the oak playing a supporting role.\u003c\/p\u003e\n\u003cp\u003eExactly where it belongs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust 12.8% Alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's another detail I love:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e12.8% alcohol.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's a clue to the style.\u003c\/p\u003e\n\u003cp\u003eThis isn't Chardonnay built through enormous ripeness.\u003c\/p\u003e\n\u003cp\u003eThe cool Mount Gambier climate allows flavour to develop without pushing alcohol levels unnecessarily high.\u003c\/p\u003e\n\u003cp\u003eThe result is Chardonnay with \u003cstrong\u003eenergy and drinkability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere's enough weight to satisfy Chardonnay drinkers who want some generosity, but there's freshness underneath to keep you coming back to the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine was also bottled:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWithout fining.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAgain, that tells you something about James Thomas' approach.\u003c\/p\u003e\n\u003cp\u003eThere's minimal unnecessary intervention.\u003c\/p\u003e\n\u003cp\u003eThe emphasis is on preserving the vineyard and the personality of the wine rather than polishing everything into anonymity.\u003c\/p\u003e\n\u003cp\u003eHeroes describes its winemaking philosophy around three key ideas:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestraint. Precision. Age-worthiness.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThose three words describe this Chardonnay beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 180 Cases Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd here's the catch.\u003c\/p\u003e\n\u003cp\u003eProduction was just:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e180 cases.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's tiny.\u003c\/p\u003e\n\u003cp\u003eThis isn't Chardonnay being produced in enormous commercial quantities.\u003c\/p\u003e\n\u003cp\u003eIt's a genuinely small-production wine sourced from a specific Mount Gambier vineyard and made with serious attention to detail.\u003c\/p\u003e\n\u003cp\u003eAt an RRP of only \u003cstrong\u003e$37\u003c\/strong\u003e, that makes the wine even more interesting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJames Thomas \u0026amp; The Anti-Hero Project\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Anti-Hero wines give James Thomas the opportunity to step outside his own Heroes vineyard in the Otway Hinterland and work with other interesting cool-climate sites.\u003c\/p\u003e\n\u003cp\u003eThe current Anti-Hero sources include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeowarra Hill – Otway Hinterland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoola Road – Mount Gambier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCobboboonee – Henty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes notes that these vineyards share an important characteristic: they're all \u003cstrong\u003ecool-climate sites influenced by the Southern Ocean\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Halliday reviewer Philip Rich specifically praised the Anti-Hero project, noting that Thomas brings the same level of detail and care to these well-priced wines as he does to the flagship Heroes range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what makes these wines such smart buying.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHalliday Says Heroes Is One to Watch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you're wondering why we're getting excited about this producer, look at the scores across the 2024 range:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Pinot Noir – 97 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Chardonnay – 96 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Sauvignon Blanc – 95 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93+ Points Halliday\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's not one lucky wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's an extraordinary range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhilip Rich said he was blown away by the 2024 Heroes wines and identified James Thomas as a producer worth watching. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCoola Road vs Yeowarra Hill Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHere's a fantastic tasting to do.\u003c\/p\u003e\n\u003cp\u003eJames Thomas makes two Anti-Hero Chardonnays from two completely different cool-climate regions.\u003c\/p\u003e\n\u003ch3\u003e2025 Anti-Hero Coola Road Chardonnay – Mount Gambier\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStone Fruit • Honeysuckle • Struck Match • Salinity • Fine Oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShallow clay loam + flint over limestone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e20% new French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12.8% alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e180 cases produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – Otway Hinterland\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Fruit • Grilled Walnut • Marine Notes • Salinity • Bright Acidity\u003c\/p\u003e\n\u003cp\u003eTwo cool-climate sites.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eSame vintage.\u003c\/p\u003e\n\u003cp\u003eTwo very different expressions of Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's what makes the Anti-Hero project so fascinating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerious Chardonnay for $37\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd this is where the Coola Road Chardonnay becomes very difficult to ignore.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMount Gambier fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimestone soils.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak hogsheads.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20% new oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e180 cases.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Halliday points.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's seriously smart buying.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis would be superb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eGrilled prawns\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eSeafood pasta\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eRoast cauliflower\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eGruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd go straight for \u003cstrong\u003eKing George whiting or seared scallops\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wine's stone fruit, struck-match complexity and saline finish would work beautifully with seafood.\u003c\/p\u003e\n\u003cp\u003eServe at around \u003cstrong\u003e10–12°C\u003c\/strong\u003e rather than refrigerator cold.\u003c\/p\u003e\n\u003cp\u003eGive it a decent Chardonnay glass and allow it to open.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003ePhilip Rich believes it's ready to drink now but should reward another:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e3–5 years in the cellar.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eI'd suggest:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2030+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung, you'll get more of the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone Fruit • Honeysuckle • Citrus • Salinity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs it develops, expect more:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Nuts • Toast • Savoury Complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto emerge.\u003c\/p\u003e\n\u003cp\u003eAt $37, I'd buy enough to do both.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is exactly the sort of wine we love finding.\u003c\/p\u003e\n\u003cp\u003eNot expensive.\u003c\/p\u003e\n\u003cp\u003eNot mass-produced.\u003c\/p\u003e\n\u003cp\u003eNot from one of the obvious Chardonnay regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust seriously good wine from a fascinating vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLook at the package:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCoola Road Vineyard – Mount Gambier\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eClay Loam + Flint over Limestone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-Bunch Pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermented\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFrench Oak Hogsheads\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e20% New Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12.8% Alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 180 Cases Produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your RRP?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe flavour profile gives you \u003cstrong\u003estone fruit, honeysuckle and subtle struck match\u003c\/strong\u003e, with a beautifully balanced, structured and saline palate.\u003c\/p\u003e\n\u003cp\u003eIf you love modern Australian Chardonnay from \u003cstrong\u003eMount Gambier, Geelong, the Yarra Valley or Tasmania\u003c\/strong\u003e, this is exactly the sort of under-the-radar bottle worth discovering.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93+ Halliday. Mount Gambier. Limestone. Wild fermented. Only 180 cases. $37 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2024 Heroes Anti-Hero Coola Road Chardonnay is seriously impressive value.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52442434470190,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024HeroesVineyardAntiHeroCoolaRoadChardonnay.png?v=1786933111"},{"product_id":"heroes-vineyard-otway-hinterland-chardonnay-2024","title":"2024 Heroes Vineyard Otway Hinterland Chardonnay | 96 Point Victorian Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 96 HALLIDAY | ONLY 90 CASES | FLAGSHIP HEROES CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is where the Heroes story goes to another level.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the coolest and most fascinating viticultural pockets in Victoria.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The R Review\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eOtway Hinterland, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $66 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Chardonnay That Shows Just How Serious Heroes Vineyard Is\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is where the Heroes story goes to another level.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Heroes Vineyard Otway Hinterland Chardonnay\u003c\/strong\u003e is the flagship Chardonnay from James Thomas' original \u003cstrong\u003e10-acre Heroes Vineyard\u003c\/strong\u003e, hidden away near Birregurra in one of the coolest and most fascinating viticultural pockets in Victoria.\u003c\/p\u003e\n\u003cp\u003eAnd the reviews tell the story:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut the numbers only tell part of it.\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay from an \u003cstrong\u003eunirrigated, mature vineyard\u003c\/strong\u003e, cropped at an incredibly low \u003cstrong\u003e1kg of fruit per vine\u003c\/strong\u003e, whole-bunch pressed, wild fermented and matured for 10 months entirely in second-fill French oak.\u003c\/p\u003e\n\u003cp\u003eNo new oak whatsoever.\u003c\/p\u003e\n\u003cp\u003eAnd only:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e90 cases made.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat's just \u003cstrong\u003e1,080 bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHeroes' own technical information confirms the tiny production, 12.9% alcohol and remarkably low yield. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $66\u003c\/strong\u003e, this is serious small-production Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich's review captures exactly what makes this wine special.\u003c\/p\u003e\n\u003cp\u003eThere's \u003cstrong\u003ereal fruit intensity\u003c\/strong\u003e here.\u003c\/p\u003e\n\u003cp\u003eBut there's also enough natural acidity and structure to keep everything beautifully taut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower without heaviness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture without flabbiness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak without obvious oak flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's sophisticated Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThat second major review reinforces the point:\u003c\/p\u003e\n\u003cp\u003eThis isn't simply an obscure vineyard receiving one big Halliday score.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere is serious quality here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd another:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand you have an impressive consensus around the 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Wine Front.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 R Review.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a producer that Halliday itself recently described as having flown under the radar for years, that's a pretty serious set of numbers. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2024 is beautifully complex and textural, showing layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite nectarine\u003c\/li\u003e\n\u003cli\u003eQuince\u003c\/li\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003eCitrus rind\u003c\/li\u003e\n\u003cli\u003eBeeswax\u003c\/li\u003e\n\u003cli\u003eGrilled nuts\u003c\/li\u003e\n\u003cli\u003ePine nuts\u003c\/li\u003e\n\u003cli\u003eOyster shell\u003c\/li\u003e\n\u003cli\u003eSubtle toast\u003c\/li\u003e\n\u003cli\u003eFine savoury notes\u003c\/li\u003e\n\u003cli\u003eMineral complexity\u003c\/li\u003e\n\u003cli\u003eFine natural acidity\u003c\/li\u003e\n\u003cli\u003eLong, persistent finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe fruit has genuine presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine and quince\u003c\/strong\u003e form the core, while beeswax and grilled nuts bring a wonderful savoury complexity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's also a beautifully restrained mineral and saline quality running underneath everything.\u003c\/p\u003e\n\u003cp\u003eThe result is Chardonnay that's simultaneously:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous. Taut. Textural. Savoury. Precise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd most importantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteresting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Original Heroes Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is important.\u003c\/p\u003e\n\u003cp\u003eHeroes produces two distinct ranges.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnti-Hero wines\u003c\/strong\u003e come from other carefully selected cool-climate vineyards in the Otway Hinterland, Mount Gambier and Henty.\u003c\/p\u003e\n\u003cp\u003eBut the flagship:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHeroes Vineyard wines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ecome exclusively from the original \u003cstrong\u003e10-acre Otway Hinterland vineyard\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is one of those wines.\u003c\/p\u003e\n\u003cp\u003eIt's the vineyard James Thomas discovered in 2016 and believed was special enough to build an entire wine project around. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd today it produces the two flagship Heroes wines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes Vineyard Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes Vineyard Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Pinot received an extraordinary \u003cstrong\u003e97 Halliday points\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay received \u003cstrong\u003e96\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a serious vineyard.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUnirrigated – And Tiny Yields\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the things that makes Heroes particularly interesting is the vineyard itself.\u003c\/p\u003e\n\u003cp\u003eThe original Heroes vineyard is \u003cstrong\u003eunirrigated\u003c\/strong\u003e, and Halliday's Philip Rich notes how impressed James Thomas was by the natural balance of the vines when he first encountered the property. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd then look at the yield for this Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe 2024 produced only:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1kg of Chardonnay per vine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eequivalent to approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.2 tonnes per acre.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's tiny.\u003c\/p\u003e\n\u003cp\u003eFor perspective, this isn't a vineyard being pushed for volume.\u003c\/p\u003e\n\u003cp\u003eThe vines are producing very small amounts of fruit.\u003c\/p\u003e\n\u003cp\u003eAnd you can see that concentration in the wine.\u003c\/p\u003e\n\u003cp\u003eHalliday specifically comments on its \u003cstrong\u003eweight and intensity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandstone, Siltstone \u0026amp; Sandy Clay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard's geology is equally fascinating.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grows in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTertiary sandstone and siltstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSandy clay loams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eover:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly penetrable clay and weathered sandstone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination, together with the cool climate and tiny yields, gives James Thomas some remarkable raw material to work with.\u003c\/p\u003e\n\u003cp\u003eAnd rather than smothering that fruit with winemaking, he takes a remarkably restrained approach.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Otway Hinterland – Seriously Cool Wine Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe vineyard sits in the \u003cstrong\u003eOtway Hinterland near Birregurra\u003c\/strong\u003e, outside the traditional Geelong wine heartland.\u003c\/p\u003e\n\u003cp\u003eAnd the climate is fascinating.\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich describes Heroes as sitting in the foothills of the Otway National Park, with the area substantially influenced by the surrounding hills and cool conditions. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't the sort of environment where Chardonnay races towards ripeness.\u003c\/p\u003e\n\u003cp\u003eThe fruit develops slowly.\u003c\/p\u003e\n\u003cp\u003eThat means flavour can build while natural acidity remains intact.\u003c\/p\u003e\n\u003cp\u003eAnd that's exactly what you're seeing in the 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12.9% alcohol.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYet plenty of fruit intensity.\u003c\/p\u003e\n\u003cp\u003eThat's the sweet spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-Bunch Pressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Chardonnay was harvested on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7 March 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand then:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressed.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a classic fine-Chardonnay technique.\u003c\/p\u003e\n\u003cp\u003eRather than crushing the grapes aggressively before pressing, the whole bunches are gently pressed.\u003c\/p\u003e\n\u003cp\u003eThe aim is to obtain beautifully fine juice while maintaining:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity • Acidity • Texture • Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom there, things become even more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Fermented in French Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe juice was fermented using:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWild yeasts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003edirectly in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly the kind of winemaking I want to see with Chardonnay from a vineyard this interesting.\u003c\/p\u003e\n\u003cp\u003eThere's no attempt to make the wine clinically neutral.\u003c\/p\u003e\n\u003cp\u003eWild fermentation can bring additional layers of savouriness and texture, while barrel fermentation helps build complexity through the palate.\u003c\/p\u003e\n\u003cp\u003eBut here's the really important part.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZero New Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis might be my favourite detail about the wine.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay spends:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 months in French oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eNone of it is new.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is matured entirely in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond-fill French oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a fascinating decision for a flagship Chardonnay.\u003c\/p\u003e\n\u003cp\u003eMany premium Australian Chardonnays rely on expensive new French oak as part of their prestige story.\u003c\/p\u003e\n\u003cp\u003eJames Thomas goes the opposite direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo new oak at all.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat means you're not tasting a layer of vanilla, toast and fresh wood sitting on top of the vineyard.\u003c\/p\u003e\n\u003cp\u003eInstead, the barrels help build texture and complexity while allowing the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine • Quince • Beeswax • Nuts • Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto remain the stars.\u003c\/p\u003e\n\u003cp\u003eThat's confident winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust 12.9% Alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother clue to the quality and style:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12.9% alcohol.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's beautifully restrained.\u003c\/p\u003e\n\u003cp\u003eThere's enough ripeness to give the wine genuine intensity and palate weight.\u003c\/p\u003e\n\u003cp\u003eBut nothing feels overripe.\u003c\/p\u003e\n\u003cp\u003eNothing feels hot.\u003c\/p\u003e\n\u003cp\u003eNothing feels heavy.\u003c\/p\u003e\n\u003cp\u003eIt's another reason the wine has such beautiful energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe minimal-intervention philosophy continues right through to bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled without fining.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAgain, the philosophy is straightforward.\u003c\/p\u003e\n\u003cp\u003eStart with great fruit.\u003c\/p\u003e\n\u003cp\u003eHandle it carefully.\u003c\/p\u003e\n\u003cp\u003eDon't overwork it.\u003c\/p\u003e\n\u003cp\u003eDon't over-oak it.\u003c\/p\u003e\n\u003cp\u003eDon't polish away its personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet the vineyard speak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 90 Cases Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow here's the problem.\u003c\/p\u003e\n\u003cp\u003eThe entire production was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 cases.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's only:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1,080 bottles.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the entire vintage.\u003c\/p\u003e\n\u003cp\u003eHeroes confirms that its flagship Chardonnay and Pinot Noir are so limited that they're primarily allocated through the winery mailing list, cellar door and trade. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo when I say this is small production, I mean \u003cstrong\u003egenuinely small production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis isn't marketing scarcity.\u003c\/p\u003e\n\u003cp\u003eThere simply isn't much wine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJames Thomas – From Bannockburn \u0026amp; Clyde Park to Heroes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe man behind Heroes is \u003cstrong\u003eJames Thomas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBefore Heroes, the British-born Thomas worked as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssistant Winemaker – Bannockburn Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand later:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHead Winemaker – Clyde Park.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious experience.\u003c\/p\u003e\n\u003cp\u003eParticularly when you're talking about Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eIn 2016, Thomas discovered a mature vineyard in the Otways between the Geelong and Henty GIs.\u003c\/p\u003e\n\u003cp\u003eIt was outside an established wine region.\u003c\/p\u003e\n\u003cp\u003eA risk.\u003c\/p\u003e\n\u003cp\u003eBut he saw something special in the site.\u003c\/p\u003e\n\u003cp\u003eHe and his wife Eloise took a long-term lease and renamed the vineyard:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eHeroes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eafter David Bowie's famous anthem. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNearly a decade later, the decision looks inspired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalliday's “Unsung Hero”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe really exciting part is that Heroes appears to be reaching a tipping point.\u003c\/p\u003e\n\u003cp\u003eHalliday Wine Companion recently profiled James Thomas under the headline:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Unsung Hero: Why Philip Rich thinks James Thomas' Heroes is one to watch.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRich admits he hadn't even heard of Heroes until relatively recently.\u003c\/p\u003e\n\u003cp\u003eThen he visited.\u003c\/p\u003e\n\u003cp\u003eHis reaction to the 2024 range?\u003c\/p\u003e\n\u003cp\u003eHe was \u003cstrong\u003e“blown away.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd look at the results:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Pinot Noir – 97 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Chardonnay – 96 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Dry Riesling – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Heroes Sauvignon Blanc – 95 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Pinot Noir – 95+ Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – 94 Points Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – 93+ Points Halliday\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an extraordinary strike rate.\u003c\/p\u003e\n\u003cp\u003eThis isn't one lucky bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeroes is producing serious wine across the board.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeroes vs Anti-Hero Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the perfect way to understand the range.\u003c\/p\u003e\n\u003ch3\u003e2024 Heroes Vineyard Chardonnay – RRP $66\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Halliday | 94 Wine Front | 94 R Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginal Heroes Vineyard\u003cbr\u003e1kg fruit per vine\u003cbr\u003eWhole-bunch pressed\u003cbr\u003eWild fermented\u003cbr\u003e10 months French oak\u003cbr\u003e\u003cstrong\u003e0% new oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 90 cases\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Nectarine • Quince • Beeswax • Grilled Nuts • Fine Acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Yeowarra Hill Chardonnay – RRP $43\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYeowarra Hill Vineyard\u003cbr\u003eWhole-bunch pressed\u003cbr\u003eFrench oak hogsheads\u003cbr\u003e30% new oak\u003c\/p\u003e\n\u003cp\u003eYellow Fruit • Grilled Walnut • Marine Notes • Salinity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Anti-Hero Coola Road Chardonnay – RRP $37\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoola Road Vineyard – Mount Gambier\u003cbr\u003eClay loam + flint over limestone\u003cbr\u003eWhole-bunch pressed\u003cbr\u003eWild fermented\u003cbr\u003e20% new French oak\u003c\/p\u003e\n\u003cp\u003eStone Fruit • Honeysuckle • Struck Match • Salinity\u003c\/p\u003e\n\u003cp\u003eThree Chardonnays.\u003c\/p\u003e\n\u003cp\u003eThree vineyards.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eCompletely different personalities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's a fantastic tasting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSerious Australian Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAustralia is currently in a golden era for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eWhether it's \u003cstrong\u003eMargaret River, Tasmania, Adelaide Hills, Yarra Valley, Mornington Peninsula or Geelong\u003c\/strong\u003e, the quality has never been higher.\u003c\/p\u003e\n\u003cp\u003eAnd now there's another place worth adding to the conversation:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Otway Hinterland.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeroes isn't trying to make massive Chardonnay.\u003c\/p\u003e\n\u003cp\u003eAnd it isn't chasing the ultra-reductive, razor-thin style either.\u003c\/p\u003e\n\u003cp\u003eThis sits beautifully in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit intensity. Texture. Savouriness. Acidity. Restraint.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's why it's so compelling.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is serious food Chardonnay.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eGrilled prawns\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eRoast cauliflower\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eGruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd go straight for \u003cstrong\u003eKing George whiting, scallops or roast chicken\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of nectarine, quince, beeswax, nuts and fine acidity would work beautifully.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e10–12°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd definitely don't serve it freezing cold.\u003c\/p\u003e\n\u003cp\u003eGive it a large Chardonnay glass and let it open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrinking \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Wine Front lists the 2024 with a drinking window of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2027–2031+.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd be comfortable suggesting:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDrink now–2033+.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYoung, you'll see more of the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Nectarine • Quince • Citrus • Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs it develops, expect the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeeswax • Grilled Nuts • Toast • Savoury Complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto become increasingly prominent.\u003c\/p\u003e\n\u003cp\u003eWith only 90 cases produced, I'd be buying enough to try one now and hide a few away.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis might be the wine that best explains why we're so excited about Heroes Vineyard.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The R Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOriginal 10-Acre Heroes Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUnirrigated Vines\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 1kg Fruit Per Vine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1.2 Tonnes Per Acre\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSandstone \u0026amp; Siltstone Soils\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-Bunch Pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermented\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e10 Months French Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% Second-Fill Oak – Zero New Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12.9% Alcohol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBottled Without Fining\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly 90 Cases Produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$66.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a wine produced in quantities this tiny, from an unirrigated single vineyard, with \u003cstrong\u003e96 Halliday and 94 points from both The Wine Front and The R Review\u003c\/strong\u003e, that's seriously compelling.\u003c\/p\u003e\n\u003cp\u003eIf you love top Australian Chardonnay from \u003cstrong\u003eBannockburn, By Farr, Lethbridge, Bicknell FC, Gembrook Hill, Savaterre or the leading Yarra Valley producers\u003c\/strong\u003e, Heroes deserves a place on your radar.\u003c\/p\u003e\n\u003cp\u003eHalliday Wine Companion has already called James Thomas an \u003cstrong\u003e“Unsung Hero”\u003c\/strong\u003e and a producer \u003cstrong\u003e“one to watch.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI suspect he won't remain unsung for much longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003e96 Halliday. 94 Wine Front. 94 R Review. Wild fermented. Zero new oak. Only 90 cases made.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eThe 2024 Heroes Vineyard Otway Hinterland Chardonnay is one of Victoria's most exciting under-the-radar Chardonnays.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for exceptional Otway Hinterland Chardonnay? The 2024 Heroes Vineyard Otway Hinterland Chardonnay is a 96-point estate-grown Victorian Chardonnay from the original Heroes Vineyard. Whole-bunch pressed, wild fermented and matured for 10 months in second-fill French oak, it combines white nectarine, quince, beeswax and grilled nut complexity with impressive intensity, fine acidity and exceptional balance. Only 90 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heroes Vineyard","offers":[{"title":"Default Title","offer_id":52443066827054,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024HeroesVineyardOtwayHinterlandChardonnay.png?v=1786932508"},{"product_id":"hentyfarm-chardonnay-2025","title":"2025 Hentyfarm Chardonnay | 95 Point Henty Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 95 POINTS | $37.50 RRP | RIDICULOUSLY GOOD VALUE HENTY CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is a Seriously Impressive Bottle of Victorian Chardonnay.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIf you love Burgundy, Mornington Peninsula or Yarra Valley Chardonnay — or simply want a white wine with genuine finesse and cool-climate character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e95 points - Halliday Wine Companion\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHenty, Victoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHenty Cool-Climate Chardonnay. $37.50.\u003c\/h2\u003e\n\u003cp\u003eNow this is an exciting bottle of Victorian Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Hentyfarm Chardonnay comes from the estate's own vineyards in the Henty wine region — one of Australia's most southerly and coolest wine-growing areas, tucked into the far south-west corner of Victoria where the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003eChardonnay is the great chameleon of white wine. In warm climates, it becomes rich, broad and buttery. In cool climates, it becomes something else entirely — tighter, more mineral, more energetic, with a precision and length that puts it in a completely different conversation.\u003c\/p\u003e\n\u003cp\u003eHenty is cool-climate Chardonnay country.\u003c\/p\u003e\n\u003cp\u003eAnd Hentyfarm is making the most of it.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particularly exciting is the combination of producer + variety + region.\u003c\/p\u003e\n\u003cp\u003eHentyfarm is quietly building one of Australia's most compelling cool-climate estates.\u003c\/p\u003e\n\u003cp\u003eChardonnay gives them access to a variety that rewards the long, slow ripening seasons Henty delivers so reliably.\u003c\/p\u003e\n\u003cp\u003eAnd Henty is one of Australia's most underrated regions for elegant, mineral-driven, genuinely sophisticated white wine.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you've got something far more interesting than the price suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHentyfarm + Chardonnay + Henty + $37.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a genuinely exciting proposition.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully composed, cool-climate Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003eGrapefruit and lemon zest\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eToasted cashew and almond\u003c\/li\u003e\n\u003cli\u003eSubtle French oak spice\u003c\/li\u003e\n\u003cli\u003eFlint and mineral notes\u003c\/li\u003e\n\u003cli\u003eCreamy mid-palate texture\u003c\/li\u003e\n\u003cli\u003eBright, refreshing acidity\u003c\/li\u003e\n\u003cli\u003eLong, focused finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nose is elegant and restrained — stone fruit and citrus with a subtle nutty, toasty complexity from careful oak handling. The palate is where this wine really delivers: creamy texture balanced by bright acidity, with a mineral drive and length that is the hallmark of great cool-climate Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis is not a big, oaky Chardonnay. This is precise, focused and genuinely sophisticated.\u003c\/p\u003e\n\u003ch2\u003eSingle-Estate, Cool-Climate Provenance\u003c\/h2\u003e\n\u003cp\u003eHentyfarm's estate vineyards sit in the far south-west corner of Victoria, where the cool maritime influence of the Southern Ocean shapes every vintage.\u003c\/p\u003e\n\u003cp\u003eLong, slow ripening seasons allow Chardonnay to develop ripe, expressive fruit while retaining the natural acidity and mineral tension that make this variety so compelling in cool climates.\u003c\/p\u003e\n\u003cp\u003eYou're getting genuine estate provenance from one of Australia's most underrated cool-climate regions — at a price that makes it an easy recommendation.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis would be fantastic with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly shucked oysters\u003c\/li\u003e\n\u003cli\u003eGrilled or pan-seared fish\u003c\/li\u003e\n\u003cli\u003eLobster or crab\u003c\/li\u003e\n\u003cli\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eCreamy pasta or risotto\u003c\/li\u003e\n\u003cli\u003eSoft and washed-rind cheeses\u003c\/li\u003e\n\u003cli\u003eChicken or veal schnitzel\u003c\/li\u003e\n\u003cli\u003eMushroom dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe well chilled at around 10–12°C, and allow it to open up in the glass over 10–15 minutes.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAlready drinking beautifully, with vibrant fruit, excellent texture and a long, focused finish.\u003c\/p\u003e\n\u003cp\u003eDrink now through 2030+.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed in its youth for its fruit freshness and mineral energy, though the structure here will reward a few years of cellaring for those who prefer a more developed, complex style.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eCool-climate Chardonnay of this quality and precision is exactly what we look for.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate, cool-climate Henty fruit\u003c\/li\u003e\n\u003cli\u003eElegant, mineral-driven style — not big or oaky\u003c\/li\u003e\n\u003cli\u003eCreamy texture with bright, refreshing acidity\u003c\/li\u003e\n\u003cli\u003eGenuine sophistication and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd your price? \u003cstrong\u003e$37.50.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Burgundy, Mornington Peninsula or Yarra Valley Chardonnay — or simply want a white wine with genuine finesse and cool-climate character — the 2025 Hentyfarm Chardonnay is an absolute must-try.\u003c\/p\u003e\n\u003cp\u003eThis is precisely why Henty is producing some of Australia's most exciting and distinctive cool-climate white wines.\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Henty Chardonnay? The 2025 Hentyfarm Chardonnay is a 95-point cool-climate Victorian Chardonnay made by Ray Nadeson, offering orchard fruit, apple blossom, lemon, grapefruit and flinty complexity with fine mineral acidity, beautiful structure and a long, pithy finish.\u003c\/p\u003e","brand":"Hentyfarm Wines","offers":[{"title":"Default Title","offer_id":52444110881070,"sku":null,"price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025HentyfarmChardonnay.png?v=1786930705"},{"product_id":"salo-yarra-valley-chardonnay-2025","title":"2025 Salo Yarra Valley Chardonnay | 96+ Halliday | 96 Wine Front","description":"\u003ch3 data-start=\"848\" data-end=\"874\"\u003e\u003cspan\u003e🔥 96+ \u0026amp; 96 POINTS | ONE OF THE YARRA VALLEY'S CULT CHARDONNAYS\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"848\" data-end=\"874\"\u003e\u003cspan\u003eThis is seriously exciting Chardonnay. \u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"848\" data-end=\"874\"\u003e\u003cspan\u003eMight be the Chardonnay of the Year when you weigh up Price and Quality. Extraordinary wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-start=\"876\" data-end=\"919\"\u003e96+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"919\" data-end=\"922\"\u003e\u003cstrong data-start=\"922\" data-end=\"955\"\u003e96 Points – Campbell Mattinson \u003c\/strong\u003e\u003cbr data-start=\"955\" data-end=\"958\"\u003e\u003cstrong data-start=\"958\" data-end=\"991\"\u003e96 Points – The Wine Pilot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"848\" data-end=\"874\"\u003eYarra Valley, Victoria\u003c\/h3\u003e\n\u003cp data-start=\"993\" data-end=\"1004\"\u003e\u003cstrong data-start=\"993\" data-end=\"1004\"\u003eRRP $55\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1044\"\u003eThis is seriously exciting Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThe \u003cstrong data-start=\"1050\" data-end=\"1087\"\u003e2025 Salo Yarra Valley Chardonnay\u003c\/strong\u003e is the latest release from the long-running collaboration between two outstanding winemakers, \u003cstrong data-start=\"1182\" data-end=\"1221\"\u003eSteve Flamsteed and Dave Mackintosh\u003c\/strong\u003e. Salo makes just \u003cstrong data-start=\"1239\" data-end=\"1263\"\u003eone Chardonnay cuvée\u003c\/strong\u003e, and the 2025 comes from the \u003cstrong data-start=\"1293\" data-end=\"1355\"\u003eFull Moon Vineyard at Gladysdale in the Upper Yarra Valley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eAnd the scores tell you exactly where the quality sits:\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e\u003cstrong\u003e96+ Halliday • 96 Wine Front • 96 Wine Pilot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eAt $55, this is an outstanding buy.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e96+ Points – Halliday Wine Companion\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eIt's a wine of precision and tension, but there's enough texture and fruit weight to stop it becoming lean or austere.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eExpect a beautifully complex combination of:\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eWhite Peach • Nectarine • Citrus Peel • Preserved Lemon • White Blossom • Flint • Almond Meal • Subtle Salinity\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThe palate is tight and energetic initially, then opens into a gorgeous creamy texture with lemon-sorbet freshness, bright acidity and a long, savoury, chalky finish.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eCampbell Mattinson was particularly impressed, awarding 96 points.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e \u003cstrong\u003eFull Moon Vineyard – Upper Yarra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThe fruit comes from the Full Moon Vineyard at Gladysdale, high in the Upper Yarra.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThis vineyard has been central to Salo for many years, but there's a bittersweet element to the 2025: Halliday reports that the vineyard has now been pulled out, meaning this is the final Salo Chardonnay from this site. Salo has another vineyard lined up for 2026.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThat makes the 2025 more than simply another vintage.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eIt's the end of the Full Moon Vineyard chapter for Salo.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThe fruit was hand-picked and whole-bunch pressed, with the juice transferred by gravity to seasoned 500-litre puncheons with full solids.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eFermentation occurred naturally, while approximately 50% underwent spontaneous malolactic fermentation to build texture and mid-palate complexity. There was no lees stirring, and the wine was bottled unfined after coarse filtration.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThe philosophy is classic Salo:\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eGreat fruit. Minimal interference. Let the vineyard do the talking.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eSalo itself says the aim is to use intuitive, hands-off winemaking to produce gritty, textured and beautiful wines.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e\u003cstrong\u003eSteve Flamsteed \u0026amp; Dave Mackintosh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eSalo was established in 2008 by Steve Flamsteed and Dave Mackintosh.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eFlamsteed spent close to two decades at Giant Steps, helping establish its reputation for elite Yarra Valley Chardonnay and Pinot Noir, while Mackintosh is the man behind Arfion.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eSalo is their side project—but there's nothing secondary about the quality.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThis is Chardonnay made by two winemakers who understand the Yarra Valley intimately.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThis is one of those wines where everything lines up:\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e96+ Points – Halliday Wine Companion\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e96 Points – The Wine Front\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e96 Points – The Wine Pilot\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eFull Moon Vineyard, Gladysdale\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eUpper Yarra Valley\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eSteve Flamsteed \u0026amp; Dave Mackintosh\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eWhite Peach, Citrus \u0026amp; Preserved Lemon\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eFlinty, Chalky Minerality\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eWild Fermentation \u0026amp; Seasoned Puncheons\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eFinal vintage from the Full Moon Vineyard\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eAnd the price?\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e\u003cstrong\u003e$55\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eFor Chardonnay of this quality, from winemakers of this calibre, that's exceptional value.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eIf you love Giant Steps, Oakridge, Toolangi, Yarra Yering, Bicknell FC or Australia's new generation of precise, mineral Chardonnay, the 2025 Salo absolutely belongs on your list.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eFor Chardonnay of this quality, from winemakers of this calibre, that's exceptional value.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eIf you love Giant Steps, Oakridge, Toolangi, Yarra Yering, Bicknell FC or Australia's new generation of precise, mineral Chardonnay, the 2025 Salo absolutely belongs on your list.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003e96+ Halliday. 96 Campbell Mattinson. 96 Wine Pilot. $55.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eThe 2025 Salo Chardonnay is a brilliant final expression of the Full Moon Vineyard – precise, textured, mineral and seriously delicious.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1394\"\u003eSearching for exceptional Yarra Valley Chardonnay? The 2025 Salo Yarra Valley Chardonnay is a 96+ point Upper Yarra Chardonnay from Steve Flamsteed and Dave Mackintosh, offering white peach, nectarine, citrus, flint and almond meal with chalky minerality, bright acidity and exceptional length.\u003c\/p\u003e","brand":"Salo Wines","offers":[{"title":"Default Title","offer_id":52477812769070,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/rn-image_picker_lib_temp_4aec7b98-cc3e-4e21-abc6-7d3f6d19c36e.png?v=1787139872"},{"product_id":"medhurst-yarra-valley-chardonnay-2025","title":"2025 Medhurst Yarra Valley Chardonnay | 96 Point Halliday Special Value Chardonnay","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 96 Point Yarra Valley Chardonnay | Absolutely Ridiculous Value at $37.50\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis is exactly why I am so excited about the Medhurst wines.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhite peach. Citrus. Flint. Sea spray. Beautiful oak. Fine acidity. Serious length.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate-Grown Yarra Valley Chardonnay | Precision, Purity \u0026amp; Exceptional Value\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA genuinely serious Yarra Valley Chardonnay for under $40. This is one of those wines that makes you wonder why you'd need to spend twice the money.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 has been awarded an outstanding \u003cstrong\u003e96 points by Philip Rich for Halliday Wine Companion\u003c\/strong\u003e, who praised its white peach, lightly grilled nut and sea-spray characters, together with a palate that's tightly wound before opening beautifully with precision and length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.50.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's the killer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not simply a good-value Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's a seriously good Chardonnay that happens to be ridiculously well priced.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich awarded the wine:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 POINTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is entirely estate grown and was whole-bunch pressed into a combination of \u003cstrong\u003epuncheons, hogsheads and barriques, with just 18% new oak\u003c\/strong\u003e. Rich describes a wine with white peach, subtle grilled-nut complexity and a saline edge, before a palate that starts tightly coiled and gradually expands with impressive detail and length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an enormous review for a Chardonnay at this price.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Medhurst Estate – Gruyere\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMedhurst's vineyard sits at \u003cstrong\u003eGruyere in the heart of the Yarra Valley\u003c\/strong\u003e, on ancient mountain-derived soils.\u003c\/p\u003e\n\u003cp\u003eThe 150-hectare property was planted to just \u003cstrong\u003e12.3 hectares of vines in 2000\u003c\/strong\u003e, with individual blocks deliberately positioned according to aspect, soil, exposure and variety.\u003c\/p\u003e\n\u003cp\u003eVineyard elevations range from approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e130–208 metres.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a relatively small vineyard operation with an intense focus on site.\u003c\/p\u003e\n\u003cp\u003eAnd that's showing in the wines.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant, luminous pale green-gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately attractive. \u003cstrong\u003eWhite peach, citrus blossom, grapefruit and orange citrus\u003c\/strong\u003e combine with wet stone, sea spray, lightly grilled nuts and subtle flinty reduction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e There's lovely flesh here without heaviness. \u003cstrong\u003eCrunchy peach, lemon curd and white nectarine\u003c\/strong\u003e form the core, framed by delicate spicy oak and a fine, almost talc-like acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Beautifully judged. There's enough weight to make the wine satisfying, but the acidity and mineral character keep everything focused and energetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fine, detailed and seriously long, with citrus, stone fruit and mineral notes carrying right through. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis is proper Yarra Valley Chardonnay.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRohan Smith – Medhurst Is Flying\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThere's another part of the Medhurst story that's worth paying attention to.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRohan Smith took over as Head Winemaker in 2023.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalliday Wine Companion specifically notes that there was significant expectation on Smith to continue the estate's trajectory after Simon Steele — and concludes simply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Rohan has excelled.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd look at what's happening with these wines.\u003c\/p\u003e\n\u003cp\u003eFor the 2026 Halliday Companion, \u003cstrong\u003eseven of eight Medhurst wines reviewed received gold-medal scores\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEven more remarkably:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeven received Halliday's Special Value rosette.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat tells you something.\u003c\/p\u003e\n\u003cp\u003eMedhurst isn't just making excellent wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThey're mak\u003c\/strong\u003e\u003c\/span\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eing excellent wine at prices people can actually afford.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 2025 was picked in the cool of the morning in February from a combination of \u003cstrong\u003eMendoza and I10V1 Chardonnay clones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit was cooled overnight before pressing the following morning.\u003c\/p\u003e\n\u003cp\u003eThe juice then spent approximately 24 hours in tank before being transferred to barrel \u003cstrong\u003ewith full solids for fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wine underwent partial malolactic fermentation before maturation in predominantly seasoned oak, with only around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15–18% new oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat restraint matters.\u003c\/p\u003e\n\u003cp\u003eThe oak isn't the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Chardonnay is.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt provides texture, spice and complexity while allowing the white peach, citrus and mineral characters to remain beautifully clear.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Sweet Spot of Modern Yarra Chardonnay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is exactly the style of Australian Chardonnay I want to drink.\u003c\/p\u003e\n\u003cp\u003eNot overripe.\u003c\/p\u003e\n\u003cp\u003eNot buttery.\u003c\/p\u003e\n\u003cp\u003eNot drowning in oak.\u003c\/p\u003e\n\u003cp\u003eAnd not so lean and acidic that the fruit disappears.\u003c\/p\u003e\n\u003cp\u003eInstead you get:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon \u0026amp; Grapefruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus Blossom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWet Stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSea Spray\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubtle Grilled Nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate Spicy Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine, Talcy Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's enough flesh to make it delicious now.\u003c\/p\u003e\n\u003cp\u003eBut enough structure to make it interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThat's the sweet spot.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAnd Then There's the Price…\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is where Medhurst becomes very hard to beat.\u003c\/p\u003e\n\u003cp\u003eThe winery currently lists the 2025 Chardonnay at \u003cstrong\u003e$40\u003c\/strong\u003e, while Halliday recorded a tasting price of \u003cstrong\u003e$38\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour RRP:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.50.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96-point\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eestate-grown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYarra Valley Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efrom one of Halliday's \u003cstrong\u003eTop 100 Australian Wineries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethat is extraordinary buying. Medhurst was ranked \u003cstrong\u003e#64 in Halliday's Top 100 Wineries 2025\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAnd This Is Why I Love These Entry-Level Medhurst Wines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCalling this “entry level” almost feels wrong.\u003c\/p\u003e\n\u003cp\u003eBecause there's nothing entry-level about the quality.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what makes the Medhurst range so exciting.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe prices are modest.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe wines aren't.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAt $37.50, you're getting the sort of precision, fruit quality and sophistication that I'd normally expect to see considerably further up the price ladder.\u003c\/p\u003e\n\u003cp\u003eAnd that's precisely why these wines are so easy to recommend.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003ePrawn linguine\u003c\/li\u003e\n\u003cli\u003ePork katsu\u003c\/li\u003e\n\u003cli\u003eMoreton Bay bugs\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eGrilled calamari\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr forget the food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBig Chardonnay glass. Slight chill. Done.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHalliday's review gives the wine a drinking horizon through:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e2032.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIt's already going to be delicious young, but the combination of acidity, fruit intensity and restrained oak gives it the structure to develop beautifully over the medium term.\u003c\/p\u003e\n\u003cp\u003eI'd happily drink it over the next:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e5–7 years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is an absolute no-brainer.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll estate-grown fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGruyere, Yarra Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePuncheons, hogsheads \u0026amp; barriques\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 18% new oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine, precise natural acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedhurst – Halliday Top 100 Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$37.50.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's outstanding.\u003c\/p\u003e\n\u003cp\u003eThere are plenty of very good Australian Chardonnays around $35–$40.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThere aren't many 96-point Chardonnays at $37.50 that taste this serious.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's the difference.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Medhurst Yarra Valley Chardonnay\u003c\/strong\u003e has everything I want from modern Yarra Chardonnay — \u003cstrong\u003ewhite peach, citrus, flint, subtle oak, texture, acidity and genuine length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd it's under forty dollars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure. Flinty. Textural. Precise. Ridiculous value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points Halliday. Estate Grown. Yarra Valley. $37.50 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e👉 This is a six-pack wine all day long. One of the strongest-value Chardonnays I've seen at this price and a brilliant example of why Medhurst should be firmly on everyone's radar.\u003c\/p\u003e","brand":"Medhurst Wines","offers":[{"title":"Default Title","offer_id":52529610948910,"sku":null,"price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024MedhurstEstateChardonnay.png?v=1786933635"},{"product_id":"paringa-estate-chardonnay-2024","title":"2024 Paringa Estate Chardonnay | 95 Point Mornington Peninsula Chardonnay","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 95 Point Mornington Peninsula Chardonnay | Outstanding Value at $45\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRipe peach. Citrus. Flint. Roasted nuts. Saline minerality. Serious Chardonnay for an incredibly sensible price.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion | 95 Points – The Real Review | 94 Points – The Wine Front\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Mornington Peninsula Chardonnay | Power, Texture \u0026amp; Mineral Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully complete Chardonnay — generous enough to be immediately delicious, yet driven by the acidity, minerality and structure to develop beautifully in bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt an RRP of just:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$45\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ethis is exactly the sort of Australian Chardonnay that massively over-delivers.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Paringa Estate Chardonnay\u003c\/strong\u003e shows exactly why the Mornington Peninsula has become one of Australia's benchmark regions for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThere's richness here.\u003c\/p\u003e\n\u003cp\u003eThere's texture.\u003c\/p\u003e\n\u003cp\u003eThere's oak.\u003c\/p\u003e\n\u003cp\u003eBut underneath everything is a wonderful line of \u003cstrong\u003efreshness and mineral energy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Peach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Pear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit \u0026amp; Lemon Zest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlint \u0026amp; Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaline Minerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine French Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't thin, skeletal Chardonnay.\u003c\/p\u003e\n\u003cp\u003eNor is it old-fashioned, buttery Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's powerful, sophisticated and beautifully balanced.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – The R Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eStuart Knox awarded the wine:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 POINTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand his review gets straight to the heart of it.\u003c\/p\u003e\n\u003cp\u003eHe found \u003cstrong\u003eripe peach, roasted nuts and flinty mineral aromatics\u003c\/strong\u003e, followed by a bright, powerful palate of peach, lemon zest and creamy nougat.\u003c\/p\u003e\n\u003cp\u003eMost importantly, he praises the length and the way the acidity drives the wine without ever becoming intrusive. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThat's the key to this wine.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has richness.\u003c\/p\u003e\n\u003cp\u003eBut it also has drive.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCampbell Mattinson awarded the 2024:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 POINTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand sees serious longevity here.\u003c\/p\u003e\n\u003cp\u003eHis review highlights \u003cstrong\u003egrapefruit, grilled peach, flint, steel, cedar and juicy pear\u003c\/strong\u003e, describing the wine as direct, linear and complex with exceptional length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd his assessment of its ageing potential is particularly compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis is built to develop.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's slightly tight and linear now, but there's plenty underneath waiting to emerge.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright straw-gold with youthful green highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately complex. \u003cstrong\u003eRipe peach, white nectarine and fresh pear\u003c\/strong\u003e combine with citrus, roasted nuts and a distinctive struck-flint character. Fine oak adds spice and another layer of complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful yet beautifully controlled. Peach and nectarine give the wine flesh, while grapefruit and lemon zest provide freshness. A creamy nougat-like texture sits through the middle before fine acidity pulls everything into focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e One of the strengths of the wine. There's genuine weight and generosity, but the acidity and saline mineral character prevent it from ever becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fine and beautifully detailed, with citrus, stone fruit, flint and subtle nutty oak complexity continuing well after the wine leaves the palate. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis tastes like serious Mornington Chardonnay.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMornington Peninsula – Chardonnay Country\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMornington Peninsula\u003c\/strong\u003e has become one of Australia's great homes for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIts cool maritime climate gives Chardonnay the opportunity to ripen slowly while retaining the natural acidity required for genuinely fine wine.\u003c\/p\u003e\n\u003cp\u003eAnd the best Mornington Chardonnay manages to combine two seemingly opposite qualities:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eGenerosity + Tension\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou get the ripe stone fruit.\u003c\/p\u003e\n\u003cp\u003eBut you also get citrus.\u003c\/p\u003e\n\u003cp\u003eYou get texture.\u003c\/p\u003e\n\u003cp\u003eBut you also get acidity.\u003c\/p\u003e\n\u003cp\u003eYou get oak complexity.\u003c\/p\u003e\n\u003cp\u003eBut you still taste the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Paringa Estate Chardonnay sits beautifully in that territory.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEstate Vineyard + Callanan's Road\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe fruit for the 2024 comes from Paringa Estate's:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEstate Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCallanan's Road Vineyard.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHand picked\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ethen:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ebefore the unclarified juice was fermented in \u003cstrong\u003eFrench oak puncheons\u003c\/strong\u003e, with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e35% New Oak.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine was then stirred monthly in barrel to build weight, texture and complexity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious Chardonnay winemaking.\u003c\/p\u003e\n\u003cp\u003eBut importantly, the oak doesn't overwhelm the fruit.\u003c\/p\u003e\n\u003cp\u003eInstead it gives you those gorgeous notes of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNougat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCedar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the acidity and fruit remain firmly in control.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAnother 94 Points – Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThere's even more critical support for the wine.\u003c\/p\u003e\n\u003cp\u003eErin Larkin awarded it:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003edescribing a Chardonnay with concentration and intensity, saline acidity, flowers and salted-nut complexity while still maintaining restraint. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the wine has also received:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – Decanter\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e94 Points – Wine Pilot\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's an impressive level of agreement.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2024 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – The Real Review\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Wine Pilot\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis isn't one critic having a particularly good day with the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThere's serious consensus around the quality of the 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eParinga Estate – A Mornington Peninsula Pioneer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/paringaestate.com.au\/?utm_source=chatgpt.com\" target=\"_blank\"\u003eParinga Estate\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e is one of the established names of the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eThe estate was founded by \u003cstrong\u003eLindsay McCall in 1985\u003c\/strong\u003e, with the first vines planted on the property that year.\u003c\/p\u003e\n\u003cp\u003eToday Lindsay works alongside his son \u003cstrong\u003eJamie McCall\u003c\/strong\u003e, continuing the estate's focus on Pinot Noir and Chardonnay alongside its celebrated cool-climate Shiraz. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's decades of experience behind this bottle.\u003c\/p\u003e\n\u003cp\u003eAnd it shows.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Value Is the Killer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the part that makes the wine particularly attractive.\u003c\/p\u003e\n\u003cp\u003eYou're telling me the RRP is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$45.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYet current Australian listings for the 2024 Estate Chardonnay are commonly around \u003cstrong\u003e$50–$55\u003c\/strong\u003e, with some sources citing an RRP considerably higher. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo at $45, this becomes a very easy proposition.\u003c\/p\u003e\n\u003cp\u003eYou're getting serious Mornington Peninsula Chardonnay with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-picked fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak puncheon fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% new oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple 94–95 point reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efor less than fifty dollars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThat's excellent buying.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eMoreton Bay bugs\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePrawn linguine\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eTriple-cream Brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr simply give it a large Chardonnay glass and watch it open.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDon't assume the generosity means this is only a drink-now Chardonnay.\u003c\/p\u003e\n\u003cp\u003eCampbell Mattinson specifically sees significant ageing potential, and current retailer guidance puts the wine comfortably into the \u003cstrong\u003emid-2030s\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd happily drink it now with some air.\u003c\/p\u003e\n\u003cp\u003eBut I'd also love to see this after:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e3–7 years in bottle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe acidity and fruit intensity are there.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis has everything you want from serious Mornington Chardonnay:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMornington Peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-picked fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate + Callanan's Road vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak puncheons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% new oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach \u0026amp; nectarine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit \u0026amp; lemon zest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlint \u0026amp; steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaline minerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$45.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's where this becomes a \u003cstrong\u003eno-brainer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Paringa Estate Chardonnay\u003c\/strong\u003e has the generosity to make it delicious now, but underneath sits the \u003cstrong\u003eacidity, mineral drive and structure of genuinely serious Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd you're paying forty-five dollars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Flinty. Textural. Saline. Seriously long.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Halliday. 95 The Real Review. 94 The Wine Front. $45 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e👉 This is another six-pack Chardonnay — drink a couple now and put the rest away. At $45, the quality-to-price ratio is outstanding.\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":52561091887406,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024_Paringa_Estate_Chardonnay.png?v=1788419363"},{"product_id":"mulline-vintners-portarlington-chardonnay-2025","title":"2025 Mulline Vintners Portarlington Chardonnay | 96+ Halliday | 96 Wine Front","description":"\u003ch3\u003e\u003cstrong\u003e🔥 96+ HALLIDAY + 96 THE WINE FRONT — TWO SERIOUS CRITICS, ONE SERIOUS CHARDONNAY.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWorld-class Chardonnay — a benchmark example in Australia. Breathtakingly precise and magnificently structured Bellarine Peninsula single-vineyard Chardonnay from one of the most exciting and distinctive vineyard sites in the country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96+ Points – Halliday Wine Companion | 96 Points – The Wine Front | \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortarlington, Bellarine Peninsula, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$65 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSingle Vineyard • Portarlington • Chardonnay • Mulline • Bellarine Peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"World-class Chardonnay — a benchmark example in Australia. Breathtakingly precise and magnificently structured Bellarine Peninsula single-vineyard Chardonnay from one of the most exciting and distinctive vineyard sites in the country.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright golden with excellent clarity — luminous, pure and commanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003ePure and extraordinarily complex with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhite peach, stone fruit and citrus zest\u003c\/li\u003e\n\u003cli\u003elemon curd and grapefruit\u003c\/li\u003e\n\u003cli\u003ehoney and subtle toasted oak\u003c\/li\u003e\n\u003cli\u003eextraordinary mineral tension and the cool maritime precision of the Bellarine Peninsula\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBellarine Peninsula single-vineyard Chardonnay of world-class aromatic complexity — the cool maritime influence of Port Phillip Bay delivering Chardonnay of extraordinary mineral precision, citrus purity and cool-climate finesse that rivals the finest cool-climate Chardonnay expressions in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied with exceptional texture, precision and fresh acidity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhite peach, stone fruit and lemon zest\u003c\/li\u003e\n\u003cli\u003egrapefruit and citrus\u003c\/li\u003e\n\u003cli\u003ehoney and subtle butterscotch\u003c\/li\u003e\n\u003cli\u003eextraordinary mineral tension and maritime cool-climate precision\u003c\/li\u003e\n\u003cli\u003efresh acidity delivering extraordinary tension, balance and contemplative length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine delivers citrus and stone fruit purity with world-class elegance, combining Ben Mulline's celebrated winemaking precision with the Portarlington vineyard's extraordinary Bellarine Peninsula terroir and the maritime mineral tension that defines great Mulline Portarlington Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eExceptionally long and precise with lingering citrus, stone fruit, honey and the extraordinary mineral tension that defines world-class cool-climate Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim \u0026amp; Awards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96+pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mulline Portarlington\u003c\/h2\u003e\n\u003cp\u003eMulline is one of the Bellarine Peninsula's most exciting and celebrated producers, founded by Ben Mulline with a singular focus on expressing the extraordinary cool-climate terroir of the Bellarine Peninsula through precise, minimal-intervention winemaking of the highest quality. Portarlington is a specific single-vineyard site on the Bellarine Peninsula — a cool, maritime-influenced region on Port Phillip Bay, producing Chardonnay of extraordinary mineral precision, citrus purity and cool-climate finesse. The Portarlington Chardonnay is Mulline's flagship single-vineyard expression — triple 96–97-point critical acclaim and named one of the Best 12 Wines of the Year, a benchmark example of world-class Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIt represents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eworld-class Bellarine Peninsula single-vineyard Chardonnay from one of the region's most exciting and celebrated producers\u003c\/li\u003e\n\u003cli\u003eBen Mulline's flagship expression — dual 96-point critical acclaim and named Best 12 Wines of the Year\u003c\/li\u003e\n\u003cli\u003eoutstanding value for a world-class, triple-acclaimed Bellarine Peninsula single-vineyard Chardonnay at $65\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Portarlington Single Vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bellarine Peninsula, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ben Mulline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–14°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2034\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lobster with lemon butter\u003c\/li\u003e\n\u003cli\u003ePan-seared scallops with truffle\u003c\/li\u003e\n\u003cli\u003eRoast chicken with tarragon\u003c\/li\u003e\n\u003cli\u003eAged Gruyère or Comté\u003c\/li\u003e\n\u003cli\u003eRich seafood bisque\u003c\/li\u003e\n\u003cli\u003eCreamy pasta with mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is world-class, breathtakingly precise \u003cstrong\u003eBellarine Peninsula single-vineyard Chardonnay\u003c\/strong\u003e from one of the region's most exciting and celebrated producers — a benchmark example in Australia.\u003cbr\u003eAt \u003cstrong\u003e$65\u003c\/strong\u003e, it delivers dual 96-point critical acclaim recognition at an extraordinary price for a wine of this calibre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn essential acquisition for collectors and lovers of world-class, benchmark Australian Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mulline Vintners","offers":[{"title":"Default Title","offer_id":52618591895854,"sku":"LV-MULLINE-PORTARLINGTON-2025-750ML","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/MullinePortarlingtonChardonnay2025.png?v=1789025727"},{"product_id":"mulline-vintners-sutherlands-creek-chardonnay-2025","title":"2025 Mulline Sutherlands Creek Chardonnay | 97+ Halliday | 95+ Wine Front","description":"\u003ch3\u003e\u003cstrong\u003eA masterclass in refinement — shimmering with citrus purity, struck-flint tension and crystalline power\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e97+ Points – Halliday Wine Companion | 95+ Points – The Wine Front\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSutherlands Creek, Geelong, VIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$65 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSingle Vineyard • Sutherlands Creek • Chardonnay • Mulline • Geelong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A masterclass in refinement — shimmering with citrus purity, struck-flint tension and crystalline power.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003eBright golden with excellent clarity — luminous, crystalline and commanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003ePure and extraordinarily complex with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhite peach, stone fruit and citrus zest\u003c\/li\u003e\n\u003cli\u003elemon curd and grapefruit\u003c\/li\u003e\n\u003cli\u003estruck flint and fine mineral tension — the hallmark of great Sutherlands Creek Chardonnay\u003c\/li\u003e\n\u003cli\u003esubtle toasted oak and honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGeelong single-vineyard Chardonnay of world-class aromatic complexity — the struck-flint mineral tension and crystalline citrus purity of Sutherlands Creek delivering Chardonnay of extraordinary precision, power and cool-climate finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied with exceptional texture, crystalline precision and fresh acidity.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhite peach, stone fruit and lemon zest\u003c\/li\u003e\n\u003cli\u003egrapefruit and citrus\u003c\/li\u003e\n\u003cli\u003estruck flint and extraordinary mineral tension\u003c\/li\u003e\n\u003cli\u003esubtle toasted oak and honey\u003c\/li\u003e\n\u003cli\u003efresh acidity delivering extraordinary tension, crystalline power and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine delivers citrus purity with crystalline power, combining Ben Mulline's celebrated winemaking precision with the Sutherlands Creek vineyard's extraordinary Geelong terroir and the struck-flint mineral tension that defines great Mulline Sutherlands Creek Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eExceptionally long and precise with lingering citrus, struck flint, stone fruit and the extraordinary crystalline mineral tension that defines world-class cool-climate Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97pts – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95+ pts – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mulline Sutherlands Creek\u003c\/h2\u003e\n\u003cp\u003eMulline is one of the Geelong region's most exciting and celebrated producers, founded by Ben Mulline with a singular focus on expressing the extraordinary cool-climate terroir of the Geelong region through precise, minimal-intervention winemaking of the highest quality. Sutherlands Creek is a specific single-vineyard site in the Geelong region — a cool inland area producing Chardonnay of extraordinary struck-flint mineral tension, crystalline citrus purity and cool-climate precision. The Sutherlands Creek Chardonnay is one of Mulline's most acclaimed single-vineyard expressions — triple 95–97-point critical acclaim and a masterclass in cool-climate Chardonnay refinement.\u003c\/p\u003e\n\u003cp\u003eThe three Mulline single-vineyard Chardonnay expressions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModewarre\u003c\/strong\u003e — coastal Geelong, 96pts Halliday, pure liquid elegance and coastal soul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSutherlands Creek\u003c\/strong\u003e — inland Geelong, 97pts Halliday, 96pts JamesSuckling, struck-flint tension and crystalline power\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortarlington\u003c\/strong\u003e — Bellarine Peninsula, 97pts Halliday, 96pts The Wine Front, , Best 12 Wines of the Year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt represents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea masterclass in refinement — triple 95–97-point Geelong single-vineyard Chardonnay from one of the region's most exciting and celebrated producers\u003c\/li\u003e\n\u003cli\u003eBen Mulline's struck-flint, crystalline expression of Sutherlands Creek's extraordinary cool-climate terroir\u003c\/li\u003e\n\u003cli\u003eoutstanding value for a triple-acclaimed, world-class Geelong single-vineyard Chardonnay at $65\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sutherlands Creek Single Vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Geelong, VIC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ben Mulline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–14°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now – 2034\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lobster with lemon butter\u003c\/li\u003e\n\u003cli\u003ePan-seared scallops with truffle\u003c\/li\u003e\n\u003cli\u003eRoast chicken with tarragon\u003c\/li\u003e\n\u003cli\u003eAged Gruyère or Comté\u003c\/li\u003e\n\u003cli\u003eRich seafood bisque\u003c\/li\u003e\n\u003cli\u003eCreamy pasta with mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a masterclass in refinement — breathtakingly precise, crystalline \u003cstrong\u003eGeelong single-vineyard Chardonnay\u003c\/strong\u003e from one of the region's most exciting and celebrated producers.\u003cbr\u003eAt \u003cstrong\u003e$65\u003c\/strong\u003e, it delivers triple 95–97-point critical acclaim and world-class Geelong Chardonnay character at an extraordinary price for a wine of this calibre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn essential acquisition for collectors and lovers of world-class, benchmark Australian Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mulline Vintners","offers":[{"title":"Default Title","offer_id":52618624565550,"sku":"LV-MULLINE-SUTHERLANDSCREEK-2025-750ML","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/SutherlandsCreekChardonnay2025.png?v=1789026398"}],"url":"https:\/\/liquidvibe.com.au\/collections\/cool-climate-chardonnay.oembed?page=2","provider":"liquidvibe.com.au","version":"1.0","type":"link"}