{"title":"Cool Climate Chardonnay","description":null,"products":[{"product_id":"luke-lambert-chardonnay-2024","title":"2024 Luke Lambert Chardonnay | Premium Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🍷 LUKE LAMBERT | GRANITE SOILS | ONE OF THE YARRA VALLEY'S MOST COMPELLING CHARDONNAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA beautifully pure, mineral-driven Chardonnay — all precision, texture and quiet power. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLuke Lambert at his understated best\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYarra Valley, Vic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$40 a bottle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMinimal Intervention • Mineral • Pure Yarra Valley Expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“A beautifully pure, mineral-driven Chardonnay — all precision, texture and quiet power. Luke Lambert at his understated best.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003ePale gold with green highlights — bright, crystalline and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eLifted and detailed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003elemon zest and citrus oil\u003c\/li\u003e\n\u003cli\u003ewhite blossom and chamomile\u003c\/li\u003e\n\u003cli\u003estruck flint, hay and crushed stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAromatic purity with a distinctly mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eTextural, precise and beautifully composed — a true cool-climate expression.\u003cbr\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecitrus and stone fruit\u003c\/li\u003e\n\u003cli\u003egrapefruit pith and lemon curd\u003c\/li\u003e\n\u003cli\u003esubtle savoury, umami notes\u003c\/li\u003e\n\u003cli\u003efine chalky texture\u003c\/li\u003e\n\u003cli\u003ebright acidity driving length and tension\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine balances \u003cstrong\u003eflesh and minerality\u003c\/strong\u003e, delivering power without heaviness. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong, clean and mineral with lingering citrus, subtle spice and savoury complexity.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAbout Luke Lambert\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eLuke Lambert is one of the Yarra Valley’s most respected minimal-intervention winemakers, crafting wines that focus on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esite expression\u003c\/li\u003e\n\u003cli\u003epurity\u003c\/li\u003e\n\u003cli\u003enatural fermentations\u003c\/li\u003e\n\u003cli\u003eminimal additions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHis Chardonnay is all about \u003cstrong\u003eletting the vineyard speak\u003c\/strong\u003e, with a hands-off approach that delivers clarity and precision. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGrilled fish\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eMushroom dishes\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003emodern Yarra Valley Chardonnay at its finest\u003c\/strong\u003e — mineral, textural and quietly powerful.\u003cbr\u003eAt \u003cstrong\u003e$40\u003c\/strong\u003e, it delivers serious quality and a more thoughtful, terroir-driven style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA must for lovers of pure, minimal-intervention Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Luke Lambert","offers":[{"title":"Default Title","offer_id":51115647271214,"sku":"LV-LUKELAMBERT-CHARDONNAY-2024-750ML","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/LukeLambertChardonnay2024.png?v=1759112867"},{"product_id":"medhurst-wines-estate-chardonnay-2024","title":"2024 Medhurst Estate Chardonnay | 96 Point Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 96 POINTS | MEDHURST ESTATE | THIS IS SERIOUSLY GOOD YARRA VALLEY CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the Best-Value Serious Chardonnays in the Yarra Valley\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePower without heaviness. Texture without excess. Oak without dominating the fruit.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $55 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is where \u003cstrong\u003eMedhurst seriously over-delivers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Medhurst Estate Chardonnay\u003c\/strong\u003e received an outstanding \u003cstrong\u003e96 points from Halliday Wine Companion\u003c\/strong\u003e, putting it firmly into premium Australian Chardonnay territory.\u003c\/p\u003e\n\u003cp\u003eBut the RRP is only \u003cstrong\u003e$55\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's the remarkable part.\u003c\/p\u003e\n\u003cp\u003eThis is estate-grown Chardonnay from Medhurst's vineyard at \u003cstrong\u003eGruyere\u003c\/strong\u003e, hand-picked, whole-bunch pressed and matured for around 10 months in French oak. Medhurst's technical notes describe a wine combining concentrated fruit, bright natural acidity, chalky minerality and subtle oak spice. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a Chardonnay that delivers genuine Yarra Valley pedigree without the $100+ price tag, \u003cstrong\u003ethis should be very high on the list\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e96 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a huge result at this price.\u003c\/p\u003e\n\u003cp\u003eThat combination of \u003cstrong\u003e96 points + $55 RRP\u003c\/strong\u003e makes this one of the most compelling Chardonnays in the Medhurst portfolio.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003eThe 2024 is beautifully expressive, with layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eYellow grapefruit\u003c\/li\u003e\n\u003cli\u003eMeyer lemon\u003c\/li\u003e\n\u003cli\u003eLemon zest\u003c\/li\u003e\n\u003cli\u003eQuince blossom\u003c\/li\u003e\n\u003cli\u003eWhite flowers\u003c\/li\u003e\n\u003cli\u003eLemon balm\u003c\/li\u003e\n\u003cli\u003eSubtle spice\u003c\/li\u003e\n\u003cli\u003eChalk and minerals\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe aromatics are delicate rather than explosive, with flowers, citrus and spice leading into a palate with considerably more power.\u003c\/p\u003e\n\u003cp\u003eThere's \u003cstrong\u003econcentrated fruit and real weight through the middle\u003c\/strong\u003e, but a fine line of acidity keeps everything fresh and energetic.\u003c\/p\u003e\n\u003cp\u003eThen comes the texture.\u003c\/p\u003e\n\u003cp\u003eCrunchy white peach and grapefruit are wrapped around a \u003cstrong\u003ebeautiful chalky mineral line\u003c\/strong\u003e, with subtle oak spice sitting quietly in the background. The finish is plush, driven and long. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower without heaviness.\u003cbr\u003eTexture without excess.\u003cbr\u003eOak without dominating the fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eEstate-Grown Chardonnay from Gruyere\u003c\/h2\u003e\n\u003cp\u003eMedhurst's Estate range is designed as a \u003cstrong\u003epure expression of the estate's site and season\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits at \u003cstrong\u003eGruyere on the western side of the Warramate Ranges\u003c\/strong\u003e, with elevations ranging from approximately 130 to 220 metres. Medhurst's vineyard was established in 2000 and planted to Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the 2024 Estate Chardonnay, Medhurst selected a combination of \u003cstrong\u003eMendoza and I10V1 Chardonnay clones\u003c\/strong\u003e, harvested on February 27 and 28. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's an important distinction.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's estate-grown Chardonnay with a very clear vineyard identity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSerious Chardonnay Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is exactly what you'd expect from premium Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe fruit was \u003cstrong\u003ehand-picked\u003c\/strong\u003e, chilled overnight and pressed cold the following morning.\u003c\/p\u003e\n\u003cp\u003eAfter 24 hours in tank, the juice was transferred to barrel with solids for primary fermentation.\u003c\/p\u003e\n\u003cp\u003eThe wine then underwent \u003cstrong\u003epartial malolactic fermentation\u003c\/strong\u003e before spending around \u003cstrong\u003e10 months in French oak\u003c\/strong\u003e, including new and seasoned barrels, prior to blending and bottling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalliday's review records the use of \u003cstrong\u003epuncheons, hogsheads and barriques, with 28% new oak\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination gives the wine texture and complexity without burying the fruit underneath oak.\u003c\/p\u003e\n\u003ch2\u003eThe Fascinating 2024 Vintage\u003c\/h2\u003e\n\u003cp\u003eThe 2024 season at Medhurst was anything but straightforward.\u003c\/p\u003e\n\u003cp\u003eAfter a relatively dry November, the Yarra Valley experienced an exceptionally wet December and January, with Medhurst recording \u003cstrong\u003e282mm of rainfall across those two months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThen everything changed.\u003c\/p\u003e\n\u003cp\u003eFebruary and March were extraordinarily dry, with just \u003cstrong\u003e10mm of rain\u003c\/strong\u003e, while a warm late summer helped push the fruit rapidly towards ripeness. Harvest came early and was completed across the estate in only around two and a half weeks. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Chardonnay, the resulting combination of flavour concentration and acidity has produced a wine with \u003cstrong\u003epower, weight, freshness and drive\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Sit in the Medhurst Range?\u003c\/h2\u003e\n\u003cp\u003eThis is important because Medhurst produces multiple levels of Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedhurst Yarra Valley Chardonnay\u003c\/strong\u003e\u003cbr\u003eFresh • Citrus-driven • Vibrant • Accessible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedhurst Estate Chardonnay\u003c\/strong\u003e\u003cbr\u003eConcentrated • Mineral • Textural • Complex • 96 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedhurst Reserve Chardonnay\u003c\/strong\u003e\u003cbr\u003eSmall-batch • Powerful • Layered • Cellar-worthy • Flagship\u003c\/p\u003e\n\u003cp\u003eThe Estate Chardonnay sits right in the sweet spot.\u003c\/p\u003e\n\u003cp\u003eYou're getting serious vineyard expression and premium winemaking without moving into Reserve pricing.\u003c\/p\u003e\n\u003cp\u003eAnd that's why I think \u003cstrong\u003ethe Estate Chardonnay may be one of the smartest buys in the entire Medhurst range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis is an outstanding food Chardonnay.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMedhurst specifically recommends \u003cstrong\u003eKing George whiting with tartare and pommes dauphine\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDon't serve this too cold.\u003c\/p\u003e\n\u003cp\u003eAround \u003cstrong\u003e12–14°C\u003c\/strong\u003e in a good Chardonnay or Burgundy glass will allow the texture, fruit and oak complexity to open properly.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThis is delicious now, but don't underestimate its ability to age.\u003c\/p\u003e\n\u003cp\u003eThe combination of concentrated fruit, acidity, fine oak and that chalky structural line gives it plenty of potential.\u003c\/p\u003e\n\u003cp\u003eMedhurst suggests drinking now or cellaring until \u003cstrong\u003e2030\u003c\/strong\u003e, while Halliday's assessment also highlights the grip and structure that should help its future development. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2032.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI'd buy enough to do both.\u003c\/p\u003e\n\u003cp\u003eDrink some young for the vibrant citrus, white peach and mineral energy, then watch the remainder develop more \u003cstrong\u003ehazelnut, toast and savoury complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is the sort of wine that makes you question why you need to spend $100+ to drink serious Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEstate-grown Yarra Valley fruit\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHand-picked\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFrench oak maturation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePartial malolactic fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRRP $55\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd most importantly, it has the character of genuinely premium Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite peach. Meyer lemon. Grapefruit. Florals. Chalk. Oak spice. Concentration. Acidity. Length.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's enough richness for lovers of powerful Chardonnay, but enough acidity and mineral tension for people who prefer a more restrained style.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$55 RRP\u003c\/strong\u003e, I think the \u003cstrong\u003e2024 Medhurst Estate Chardonnay is one of the sweet spots of the Yarra Valley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you're drinking \u003cstrong\u003eYarra Yering, By Farr, Giant Steps, Oakridge or other serious Yarra Valley Chardonnay\u003c\/strong\u003e, put Medhurst on the list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Halliday points at $55. This is exactly the kind of Chardonnay that seriously over-delivers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Medhurst Wines","offers":[{"title":"Default Title","offer_id":52418603450670,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024MedhurstEstateChardonnay.png?v=1786933635"},{"product_id":"medhurst-wines-reserve-chardonnay-2021","title":"2021 Medhurst Reserve Chardonnay | Rare Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🍷 JUST 50 DOZEN PRODUCED | INCREDIBLY RARE MEDHURST RESERVE CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Pinnacle of Medhurst Chardonnay. This is where Medhurst gets seriously exciting.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBeautifully layered, sophisticated Chardonnay. The attraction here is the combination of concentration and precision.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $112.50 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Medhurst Reserve Chardonnay\u003c\/strong\u003e sits at the very top of the Medhurst Chardonnay hierarchy—a limited-release wine produced to showcase the very best the estate can achieve.\u003c\/p\u003e\n\u003cp\u003eMedhurst describes its Reserve wines as representing its \u003cstrong\u003ehighest-quality, true small-batch winemaking\u003c\/strong\u003e, with the Reserve tier sitting above the Estate range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd 2021 wasn't just another vintage.\u003c\/p\u003e\n\u003cp\u003eMedhurst describes it as an \u003cstrong\u003e“excellent\/benchmark vintage”\u003c\/strong\u003e, with beautifully balanced fruit weight, complexity, line and length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdd \u003cstrong\u003e96 points from Halliday Wine Companion\u003c\/strong\u003e, and this becomes a very serious bottle of Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully layered, sophisticated Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003eLemon curd\u003c\/li\u003e\n\u003cli\u003eGrapefruit and citrus zest\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eWhite flowers\u003c\/li\u003e\n\u003cli\u003eToasted hazelnut\u003c\/li\u003e\n\u003cli\u003eCashew\u003c\/li\u003e\n\u003cli\u003eSubtle struck-match complexity\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eCreamy lees texture\u003c\/li\u003e\n\u003cli\u003eMineral freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe attraction here is the combination of \u003cstrong\u003econcentration and precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere's beautiful stone fruit through the centre of the palate, but citrus acidity provides energy and drive. Fine oak and lees-derived texture add another layer without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003eWith several years of bottle age now behind it, expect the youthful citrus and stone fruit to begin developing more complex \u003cstrong\u003enutty, savoury and creamy characters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay with substance.\u003c\/p\u003e\n\u003ch2\u003e96 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly the sort of score you'd expect from a flagship Chardonnay.\u003c\/p\u003e\n\u003cp\u003eBut what makes this release particularly compelling is the combination of \u003cstrong\u003eReserve-level selection and the quality of the 2021 vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMedhurst's own vintage report describes 2021 as producing fruit with intense flavours and beautiful natural acidity, resulting in wines with excellent balance, complexity, line and length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThose are precisely the ingredients required for great Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eReserve Means the Best of Medhurst\u003c\/h2\u003e\n\u003cp\u003eThis isn't simply an Estate Chardonnay with a different label.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eReserve range represents the pinnacle of Medhurst's production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe winery describes these wines as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited releases. True small-batch winemaking.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedhurst's Reserve tasting also specifically showcases its Reserve wines alongside their Estate counterparts, with the winery describing the Reserve tier as representing the \u003cstrong\u003ehighest quality and true small-batch winemaking\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes the 2021 Reserve Chardonnay particularly interesting for anyone who already knows the excellent Medhurst Estate Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis is the next level.\u003c\/p\u003e\n\u003ch2\u003eThe Benchmark 2021 Yarra Valley Vintage\u003c\/h2\u003e\n\u003cp\u003eThe story of the 2021 vintage adds another reason to buy this wine.\u003c\/p\u003e\n\u003cp\u003eMedhurst describes the growing season as a \u003cstrong\u003e“true roller coaster with a great result in the end.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a wet beginning and later-than-average budburst, conditions improved significantly. Mild, dry and warm weather allowed excellent flowering and fruit set, followed by a mild December.\u003c\/p\u003e\n\u003cp\u003eAfter rain in January, February turned warm but not excessively hot, with only \u003cstrong\u003e4mm of rainfall\u003c\/strong\u003e, allowing the fruit to ripen evenly before picking began in the third week of February. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting fruit showed \u003cstrong\u003eintense flavour and beautiful natural acidity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMedhurst's conclusion?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent, benchmark vintage.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a Chardonnay designed to age, that's exactly what you want.\u003c\/p\u003e\n\u003ch2\u003eAn Aged Release – Ready to Drink Now\u003c\/h2\u003e\n\u003cp\u003eHere's another big selling point.\u003c\/p\u003e\n\u003cp\u003eThis isn't the latest vintage being released immediately after bottling.\u003c\/p\u003e\n\u003cp\u003eIt's a \u003cstrong\u003e2021 Reserve Chardonnay\u003c\/strong\u003e with around five years of development from vintage already behind it.\u003c\/p\u003e\n\u003cp\u003eThat's significant.\u003c\/p\u003e\n\u003cp\u003eGreat Chardonnay changes dramatically with bottle age. Primary citrus and stone-fruit characters begin moving towards \u003cstrong\u003ehazelnut, toast, nougat, beeswax and savoury complexity\u003c\/strong\u003e, while the acidity and mineral structure remain underneath.\u003c\/p\u003e\n\u003cp\u003eSo instead of buying a premium Chardonnay and waiting years for it to develop, much of that work has already been done for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is entering a fantastic drinking window now.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGive this something worthy of it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eButter-poached marron\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle risotto\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't serve it refrigerator-cold.\u003c\/p\u003e\n\u003cp\u003eAround \u003cstrong\u003e10–12°C\u003c\/strong\u003e in a large Chardonnay or Burgundy glass will allow the texture and complexity to really open up.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003e2021's excellent natural acidity\u003c\/strong\u003e, Reserve-level fruit and the structure of serious Yarra Valley Chardonnay means there's no need to rush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2032+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRight now you should get a fascinating combination of youthful fruit and emerging bottle-aged complexity.\u003c\/p\u003e\n\u003cp\u003eOver the next few years, expect more \u003cstrong\u003etoast, nuts, honey and savoury characters\u003c\/strong\u003e to emerge.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is a very different proposition from buying a young $100+ Chardonnay.\u003c\/p\u003e\n\u003cp\u003eYou're getting a \u003cstrong\u003elimited-production Reserve wine\u003c\/strong\u003e, from what Medhurst itself calls an \u003cstrong\u003eexcellent\/benchmark vintage\u003c\/strong\u003e, with several years of bottle development already behind it. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen there's the score:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the Reserve positioning matters. Medhurst specifically identifies this tier as representing the \u003cstrong\u003ebest it produces\u003c\/strong\u003e, with a focus on limited releases and small-batch winemaking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $112.50\u003c\/strong\u003e, the \u003cstrong\u003e2021 Medhurst Reserve Chardonnay\u003c\/strong\u003e belongs firmly in the premium Yarra Valley Chardonnay conversation.\u003c\/p\u003e\n\u003cp\u003eBut the real attraction is that you don't have to wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive years from vintage, this is exactly the sort of Chardonnay I'd be excited to open now—still fresh and energetic, but beginning to show the nutty, creamy, savoury complexity that only comes with time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love serious Chardonnay from \u003cstrong\u003eYarra Yering, By Farr, Giaconda, Bindi or Mount Mary\u003c\/strong\u003e, this is a Medhurst wine worth discovering.\u003c\/p\u003e","brand":"Medhurst Wines","offers":[{"title":"Default Title","offer_id":52418637988142,"sku":null,"price":112.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/c91ddf45-4851-431b-b093-799486cea7d4.png?v=1786595353"},{"product_id":"by-farr-chardonnay-2025","title":"2025 By Farr Chardonnay | Iconic Geelong Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🍷 BY FARR | ONE OF AUSTRALIA'S BENCHMARK COOL-CLIMATE CHARDONNAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of Australia's Benchmark Chardonnays\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePowerful and concentrated, yet streamlined, mineral and incredibly precise.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eGeelong, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $117 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are certain Australian Chardonnays that have moved beyond simply being great regional wines and become \u003cstrong\u003ebenchmarks for Australian Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy Farr Chardonnay is one of them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe newly released \u003cstrong\u003e2025 By Farr Chardonnay\u003c\/strong\u003e is another superb expression of the Farr family's remarkable Geelong vineyard: powerful and concentrated, yet streamlined, mineral and incredibly precise.\u003c\/p\u003e\n\u003cp\u003eThis isn't a big, buttery Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIt's a wine built around \u003cstrong\u003eintensity, texture, tension and length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 2025 comes from the same vineyard as the legendary \u003cstrong\u003eSangreal Pinot Noir\u003c\/strong\u003e, planted in \u003cstrong\u003e1994\u003c\/strong\u003e on an exposed north-facing slope of red soil over limestone. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $117\u003c\/strong\u003e, this is serious Australian Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2025 is already showing an extraordinary combination of power and refinement.\u003c\/p\u003e\n\u003cp\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe lemon and grapefruit\u003c\/li\u003e\n\u003cli\u003eWhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003eCitrus blossom\u003c\/li\u003e\n\u003cli\u003eAlmond meal\u003c\/li\u003e\n\u003cli\u003eFlint and struck stone\u003c\/li\u003e\n\u003cli\u003eRiver pebble minerality\u003c\/li\u003e\n\u003cli\u003eSubtle smoke\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eSaline complexity\u003c\/li\u003e\n\u003cli\u003eLong, driving acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe fruit has real intensity, but it's the \u003cstrong\u003emineral and saline character\u003c\/strong\u003e that takes the wine to another level.\u003c\/p\u003e\n\u003cp\u003eThere's power without heaviness, richness without excess and acidity that gives the wine tremendous energy.\u003c\/p\u003e\n\u003cp\u003eCurrent release notes describe the 2025 as \u003cstrong\u003efull-bodied, layered, focused and beautifully poised\u003c\/strong\u003e, with ripe citrus, white stone fruit and almond meal wrapped around fine saline acidity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay that demands your attention.\u003c\/p\u003e\n\u003ch2\u003eThe Sangreal Vineyard – Planted in 1994\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is fundamental to understanding this wine.\u003c\/p\u003e\n\u003cp\u003eBy Farr Chardonnay comes from the same site as \u003cstrong\u003eSangreal Pinot Noir\u003c\/strong\u003e, planted in \u003cstrong\u003e1994\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's an exposed \u003cstrong\u003enorth-facing slope\u003c\/strong\u003e, with red soil sitting over limestone. Importantly, the limestone runs down through the root zone, helping create the combination of concentration and mineral drive that has become such a recognisable part of the wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese are now mature, low-yielding Chardonnay vines.\u003c\/p\u003e\n\u003cp\u003eAnd after more than three decades, the vineyard has developed a very clear identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower. Minerality. Salinity. Length.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's By Farr Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eSerious Chardonnay Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is every bit as considered as the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe fruit is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-picked\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTransferred to barrel with solids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNaturally fermented\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMatured in French oak – approximately 30% new\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eKept in barrel for around 11 months\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe aim isn't to create an overtly oaky Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIt's about building \u003cstrong\u003etexture, complexity and structure\u003c\/strong\u003e while allowing the vineyard to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp\u003eThat's why the finished wine can be powerful yet still feel chiselled and controlled.\u003c\/p\u003e\n\u003ch2\u003ePowerful – But Never Heavy\u003c\/h2\u003e\n\u003cp\u003eThis is one of the things By Farr does exceptionally well.\u003c\/p\u003e\n\u003cp\u003eThere's genuine concentration in the 2025.\u003c\/p\u003e\n\u003cp\u003eBut the wine never feels cumbersome.\u003c\/p\u003e\n\u003cp\u003eOne current assessment describes the palate as \u003cstrong\u003esleek but generous\u003c\/strong\u003e—smooth, chiselled and beautifully proportioned, with intensity rather than sheer weight providing the generosity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an excellent description of the By Farr style.\u003c\/p\u003e\n\u003cp\u003eThere's plenty of fruit, but the wine isn't simply about fruit.\u003c\/p\u003e\n\u003cp\u003eYou find \u003cstrong\u003eflint, stone, smoke, saline notes and earth-derived complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's the difference between Chardonnay that's merely delicious and Chardonnay that makes you keep returning to the glass.\u003c\/p\u003e\n\u003ch2\u003eThe Farr Family\u003c\/h2\u003e\n\u003cp\u003eBy Farr has become one of the defining estates of modern Australian Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe winery was established by \u003cstrong\u003eGary and Robyn Farr in 1994\u003c\/strong\u003e in the Moorabool Valley near Geelong. Gary brought extensive experience from neighbouring Bannockburn Vineyards as well as formative vintages working at \u003cstrong\u003eDomaine Dujac in Burgundy\u003c\/strong\u003e. Today the estate is carried forward by the Farr family, including Nick Farr. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut what's important is that these wines don't taste like attempts to copy Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe Burgundian influence is in the philosophy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndividual vineyards.\u003cbr\u003eSite expression.\u003cbr\u003eTexture.\u003cbr\u003eRestraint.\u003cbr\u003eMinimal interference.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting wine tastes unmistakably like By Farr.\u003c\/p\u003e\n\u003ch2\u003eA Modern Australian Chardonnay Classic\u003c\/h2\u003e\n\u003cp\u003eThe reputation of By Farr Chardonnay has been built over decades rather than around one high-scoring vintage.\u003c\/p\u003e\n\u003cp\u003eIt's now regularly spoken about among Australia's elite Chardonnays.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 vintage received 95 points from Campbell Mattinson at The Wine Front\u003c\/strong\u003e, who praised its intensity, texture, complexity, length and, importantly, its distinctiveness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 continues that story.\u003c\/p\u003e\n\u003cp\u003eEarly release commentary describes it as a \u003cstrong\u003emasterclass in precision and power\u003c\/strong\u003e, with the vineyard's characteristic mineral thread running through the wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere Does It Sit in the Farr Chardonnay Range?\u003c\/h2\u003e\n\u003cp\u003eThe Farr family produces several fascinating expressions of Chardonnay, but they're not simply quality steps on a ladder.\u003c\/p\u003e\n\u003cp\u003eThey express different vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrewarra Chardonnay\u003c\/strong\u003e\u003cbr\u003eLinear • Citrus-driven • Mineral • Fine • Precise\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy Farr Chardonnay\u003c\/strong\u003e\u003cbr\u003ePowerful • Flinty • Saline • Textural • Complex\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGC Chardonnay\u003c\/strong\u003e\u003cbr\u003eConcentrated • Profound • Layered • Structured • Cellar-worthy\u003c\/p\u003e\n\u003cp\u003eFor many Chardonnay drinkers, \u003cstrong\u003eBy Farr Chardonnay hits the sweet spot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere's serious concentration and complexity, but also enough energy and immediacy to make it incredibly enjoyable young.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGive this something worthy of it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eButter-poached marron\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle risotto\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOysters and By Farr Chardonnay\u003c\/strong\u003e would be difficult to beat—the saline, mineral character of the wine makes the combination particularly compelling.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e10–12°C\u003c\/strong\u003e in a large Chardonnay or Burgundy glass.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThis is absolutely worth putting in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe 2025 has the concentration, acidity, mineral structure and oak integration to develop beautifully.\u003c\/p\u003e\n\u003cp\u003eCurrent assessments suggest a drinking horizon through approximately \u003cstrong\u003e2032+\u003c\/strong\u003e, though well-cellared bottles should comfortably evolve beyond that. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2035+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf opening one young, give it plenty of air and don't serve it too cold.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is exactly why \u003cstrong\u003eBy Farr Chardonnay has become an Australian benchmark\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou have mature Chardonnay vines planted in \u003cstrong\u003e1994\u003c\/strong\u003e, growing on a north-facing slope where red soils sit over limestone. The fruit is hand-picked, whole-bunch pressed, naturally fermented and matured in French oak. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut technical details only tell part of the story.\u003c\/p\u003e\n\u003cp\u003eThe magic is in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe citrus. White stone fruit. Flint. Smoke. Almond. Stone. Salinity. Fine oak. Driving acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's powerful, but not heavy.\u003c\/p\u003e\n\u003cp\u003eRich, but not broad.\u003c\/p\u003e\n\u003cp\u003eComplex, but not overworked.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $117\u003c\/strong\u003e, the \u003cstrong\u003e2025 By Farr Chardonnay\u003c\/strong\u003e belongs firmly in the conversation alongside Australia's greatest Chardonnays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you drink Giaconda, Leeuwin Estate Art Series, Yarra Yering, Bindi, Tolpuddle or Australia's other great Chardonnays, By Farr should absolutely be in your cellar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 By Farr Chardonnay is not simply one of Geelong's great white wines. It's one of the benchmark Chardonnays of Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003eIf you love serious white Burgundy or Australia's greatest cool-climate Chardonnays, the 2025 By Farr Chardonnay deserves a place in your cellar.\u003c\/p\u003e","brand":"By Farr Wines","offers":[{"title":"Default Title","offer_id":52418784788782,"sku":null,"price":117.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024ByFarrChardonnay_3d4e8029-eb1c-4f8e-b018-ae53e8ae6035.webp?v=1786425461"},{"product_id":"by-farr-irrewarra-chardonnay-2025","title":"2025 By Farr Irrewarra Chardonnay | Premium Western District Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🍷 BY FARR | IRREWARRA | A COOLER, TIGHTER, MINERAL-DRIVEN EXPRESSION OF CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the Hidden Gems of the Farr Chardonnay Range\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Chardonnay coming from this tiny site is seriously impressive.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eWestern District, Victoria\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $77 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love \u003cstrong\u003eBy Farr Chardonnay\u003c\/strong\u003e, don't make the mistake of overlooking Irrewarra.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Irrewarra Chardonnay\u003c\/strong\u003e is made by the Farr family, but the fruit comes from a dramatically different site to the family's famous Geelong vineyards—a remote, cool-climate vineyard in Victoria's \u003cstrong\u003eWestern District\u003c\/strong\u003e, approximately 150km southwest of Melbourne.\u003c\/p\u003e\n\u003cp\u003ePlanted by the Calvert family in \u003cstrong\u003e2001\u003c\/strong\u003e, Irrewarra comprises approximately six acres of Pinot Noir and just \u003cstrong\u003etwo acres of Chardonnay\u003c\/strong\u003e, planted on their own roots. The vineyard sits high on a slope overlooking \u003cstrong\u003eSalt Lake and Calvert Lough\u003c\/strong\u003e, with a long growing season that typically pushes harvest into April. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the Chardonnay coming from this tiny site is seriously impressive.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $77\u003c\/strong\u003e, this is one of the smartest ways into the Farr family's world of premium Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Irrewarra Chardonnay\u003c\/strong\u003e is all about precision, purity and tension.\u003c\/p\u003e\n\u003cp\u003eExpect layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe lemon and citrus\u003c\/li\u003e\n\u003cli\u003eGrapefruit\u003c\/li\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eDelicate honey\u003c\/li\u003e\n\u003cli\u003eBarley sugar\u003c\/li\u003e\n\u003cli\u003eBeeswax\u003c\/li\u003e\n\u003cli\u003eGardenia and subtle florals\u003c\/li\u003e\n\u003cli\u003eCreamy lees notes\u003c\/li\u003e\n\u003cli\u003eNougat\u003c\/li\u003e\n\u003cli\u003eFine oak\u003c\/li\u003e\n\u003cli\u003eMineral and saline complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat makes this wine so compelling is the contrast.\u003c\/p\u003e\n\u003cp\u003eThere's generosity and creaminess through the middle of the palate, but the wine is framed by \u003cstrong\u003efine, driving acidity\u003c\/strong\u003e. Citrus and mineral characters provide tension while honey, cream and subtle barrel notes add texture.\u003c\/p\u003e\n\u003cp\u003eOne current assessment describes it as the \u003cstrong\u003emost linear, precise and acid-driven Chardonnay in the Farr range\u003c\/strong\u003e, praising its purity, poise and balance. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what makes Irrewarra so fascinating.\u003c\/p\u003e\n\u003ch2\u003eA Tiny, Remote Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is a huge part of the story.\u003c\/p\u003e\n\u003cp\u003eIrrewarra was planted in \u003cstrong\u003e2001\u003c\/strong\u003e by the Calvert family to a mixture of clones on their own roots.\u003c\/p\u003e\n\u003cp\u003eThere are only:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 acres of Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2 acres of Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe site sits at the top of a slope facing two large bodies of water—\u003cstrong\u003eSalt Lake and Calvert Lough\u003c\/strong\u003e—to the north. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's exposed, cool and has a particularly long growing season.\u003c\/p\u003e\n\u003cp\u003eHarvest often doesn't take place until \u003cstrong\u003eApril\u003c\/strong\u003e, allowing flavour to build slowly while preserving acidity.\u003c\/p\u003e\n\u003cp\u003eThe vineyard itself describes the site as producing wines with excellent fruit expression and a \u003cstrong\u003edeceptively long, mineral palate\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat description could have been written specifically for this Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eGenerosity Meets Precision\u003c\/h2\u003e\n\u003cp\u003eSome Chardonnays impress through richness.\u003c\/p\u003e\n\u003cp\u003eOthers impress through acidity and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrewarra somehow manages to deliver both.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 has enough fruit and creamy texture to make it immediately appealing, but underneath there's a beautiful line of acidity keeping everything tight and focused.\u003c\/p\u003e\n\u003cp\u003eWine writer Ben Knight praised precisely this contradiction in the wine—the way generosity, finesse, flavour and restraint coexist—and called the \u003cstrong\u003e2024 Irrewarra Chardonnay brilliant\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what great Chardonnay does.\u003c\/p\u003e\n\u003cp\u003eIt doesn't force you to choose between richness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou get both.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMade by the Farr Family\u003c\/h2\u003e\n\u003cp\u003eThe Irrewarra wines are closely connected to the Farr family, with \u003cstrong\u003eNick Farr managing the vineyard with the same attention given to the family's Geelong estate\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes Irrewarra fascinating when tasted alongside the other Farr Chardonnays.\u003c\/p\u003e\n\u003cp\u003eYou're seeing the same winemaking philosophy applied to a completely different vineyard.\u003c\/p\u003e\n\u003cp\u003eAnd the result isn't simply a cheaper version of Chardonnay By Farr.\u003c\/p\u003e\n\u003cp\u003eIt has its own personality.\u003c\/p\u003e\n\u003ch2\u003eWhere Does Irrewarra Sit in the Farr Chardonnay Range?\u003c\/h2\u003e\n\u003cp\u003eThis is worth understanding because the Farr Chardonnays are increasingly about individual vineyard expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrewarra Chardonnay\u003c\/strong\u003e\u003cbr\u003eLinear • Citrus • Mineral • Fine • Acid-driven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChardonnay By Farr\u003c\/strong\u003e\u003cbr\u003ePowerful • Complex • Textural • Savoury • Saline\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGC Chardonnay\u003c\/strong\u003e\u003cbr\u003eIntense • Concentrated • Layered • Powerful • Cellar-worthy\u003c\/p\u003e\n\u003cp\u003eIrrewarra is arguably the most \u003cstrong\u003eprecise and mineral\u003c\/strong\u003e expression of the group.\u003c\/p\u003e\n\u003cp\u003eAnd at \u003cstrong\u003e$77\u003c\/strong\u003e, compared with significantly higher prices for Chardonnay By Farr and GC, the value is extremely compelling.\u003c\/p\u003e\n\u003ch2\u003eThe Mineral Side of Chardonnay\u003c\/h2\u003e\n\u003cp\u003eOne of the defining characteristics of Irrewarra is its length.\u003c\/p\u003e\n\u003cp\u003eThe vineyard's long growing season allows Chardonnay to develop flavour slowly while retaining the acidity that gives the wine its shape.\u003c\/p\u003e\n\u003cp\u003eThat's why the 2024 can show \u003cstrong\u003ecitrus, honey, cream and beeswax\u003c\/strong\u003e while remaining so focused and energetic. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's richness—but there's always acidity underneath it.\u003c\/p\u003e\n\u003cp\u003eThere's oak—but it doesn't dominate.\u003c\/p\u003e\n\u003cp\u003eThere's fruit—but the wine's real personality comes from \u003cstrong\u003etexture, minerality and length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is sophisticated Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd particularly love this with \u003cstrong\u003escallops, lobster or simply grilled fish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eServe around \u003cstrong\u003e10–12°C\u003c\/strong\u003e, rather than refrigerator-cold, and use a proper Chardonnay or Burgundy glass.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThe 2025 is already incredibly attractive.\u003c\/p\u003e\n\u003cp\u003eThere's enough fruit generosity and creamy texture to make it delicious now, but that line of acidity and mineral structure suggests excellent development ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2035+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI'd buy enough to do both.\u003c\/p\u003e\n\u003cp\u003eDrink some now for the vibrant citrus, creaminess and energy, and cellar several bottles to see the honeyed, nutty and savoury complexity develop.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis might be \u003cstrong\u003eone of the best-value wines in the entire Farr portfolio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThink about what you're getting.\u003c\/p\u003e\n\u003cp\u003eA tiny \u003cstrong\u003etwo-acre Chardonnay vineyard\u003c\/strong\u003e, planted in \u003cstrong\u003e2001\u003c\/strong\u003e, on its own roots, in a remote Western District location with a long, cool growing season. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen put that fruit into the hands of the Farr family.\u003c\/p\u003e\n\u003cp\u003eThe result is a Chardonnay that's completely different from the richer and more powerful expressions in the main By Farr range.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003ecitrusy, mineral, creamy, saline, precise and beautifully acid-driven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd at \u003cstrong\u003eRRP $77\u003c\/strong\u003e, it gives you access to Farr-level Chardonnay without moving into the $100–$170+ territory of the family's top wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're a serious Chardonnay drinker, don't think of Irrewarra as the entry-level By Farr Chardonnay. Think of it as a completely different vineyard expression—and one of the hidden gems of the range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor lovers of \u003cstrong\u003eChablis, white Burgundy and Australia's finest cool-climate Chardonnay\u003c\/strong\u003e, the \u003cstrong\u003e2025 Irrewarra Chardonnay is a must-buy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003eCool, mineral and beautifully precise. If you love Chardonnay with citrus, tension and serious acidity rather than excessive richness, the 2025 By Farr Irrewarra Chardonnay is a must-try.\u003c\/p\u003e","brand":"By Farr Wines","offers":[{"title":"Default Title","offer_id":52418785607982,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024IrrewarraChardonnay.webp?v=1786425558"},{"product_id":"yarra-yering-chardonnay-2024","title":"2024 Yarra Yering Chardonnay | 97 Point Yarra Valley Chardonnay","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003ch3 class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003cstrong\u003e🏆 97 + 96 + 95 POINTS | YARRA YERING | WORLD-CLASS YARRA VALLEY CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003cstrong\u003eOne of Australia's Great Chardonnays\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003cstrong\u003eIt is a Chardonnay built around intensity, precision and longevity rather than simple immediate fruitiness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $142.50 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is serious Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Yarra Yering Chardonnay\u003c\/strong\u003e comes from the estate's \u003cstrong\u003etwo original Chardonnay blocks\u003c\/strong\u003e, connecting this wine directly to one of the most important vineyards in the modern history of the Yarra Valley. It is a Chardonnay built around intensity, precision and longevity rather than simple immediate fruitiness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the critics are unanimous:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYarra Yering also lists \u003cstrong\u003e95 points from Andrew Caillard MW\u003c\/strong\u003e and a \u003cstrong\u003eSilver Medal at the 2025 Yarra Valley Wine Show\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't simply one of Yarra Yering's best white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's one of the elite Chardonnays of Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eExpect a beautifully complex Chardonnay with layers of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eNashi pear\u003c\/li\u003e\n\u003cli\u003eLemon and grapefruit\u003c\/li\u003e\n\u003cli\u003eOrange blossom\u003c\/li\u003e\n\u003cli\u003eOyster shell\u003c\/li\u003e\n\u003cli\u003eSea spray\u003c\/li\u003e\n\u003cli\u003eSubtle struck match\u003c\/li\u003e\n\u003cli\u003eToasted nuts\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eChalky minerality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's \u003cstrong\u003epower here, but also extraordinary precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe palate carries impressive fruit weight while remaining fine-boned and energetic. Citrus and crunchy green apple provide freshness, with pithy texture and bright acidity driving the wine through an exceptionally long finish.\u003c\/p\u003e\n\u003cp\u003eYarra Yering describes a combination of oyster shell, sea spray and lemon citrus, with a powdery, chalky texture and remarkable carry through the palate. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay with \u003cstrong\u003etension, texture, minerality and serious length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion 2027\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Andrew Caillard MW, The Vintage Journal\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHalliday's Philip Rich praised its discreet, complex aromatics, drive, energy and long pithy finish, while noting that it should cellar effortlessly for years. Huon Hooke highlighted its concentration, delicacy and restrained power. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a formidable collection of reviews.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eChardonnay from Yarra Yering's Original Blocks\u003c\/h2\u003e\n\u003cp\u003eThis is where the story becomes particularly special.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Yarra Yering Chardonnay comes from the estate's two original Chardonnay blocks\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYarra Yering's vineyard dates to \u003cstrong\u003e1969\u003c\/strong\u003e, putting these plantings right at the beginning of the modern revival of the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eThat history matters.\u003c\/p\u003e\n\u003cp\u003eMature vines tend to produce smaller quantities of fruit and can deliver remarkable concentration and consistency. Here, that old-vine material translates into Chardonnay with tremendous flavour intensity while retaining the natural freshness and precision for which the Yarra Valley is renowned.\u003c\/p\u003e\n\u003cp\u003eThis is not simply Chardonnay carrying the Yarra Yering name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is Chardonnay deeply connected to the history of the estate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePrecision Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is deliberately restrained.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was \u003cstrong\u003ebarrel fermented in French barriques, with approximately 30% new oak, and underwent no malolactic fermentation\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat decision is important.\u003c\/p\u003e\n\u003cp\u003eAvoiding malolactic fermentation helps retain the wine's naturally bright acidity and citrus-driven tension rather than pushing it towards an overtly buttery style.\u003c\/p\u003e\n\u003cp\u003eThe oak contributes texture, spice and structure, but it never overwhelms the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is exactly what great modern Australian Chardonnay should be:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower without heaviness.\u003cbr\u003eOak without excess.\u003cbr\u003eAcidity without austerity.\u003cbr\u003eConcentration without losing finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe 2024 Yarra Valley Vintage\u003c\/h2\u003e\n\u003cp\u003eThe 2024 season demanded patience.\u003c\/p\u003e\n\u003cp\u003eYarra Yering experienced its \u003cstrong\u003ewettest January in more than 55 years\u003c\/strong\u003e, but warmer and drier conditions through February and March allowed the fruit to ripen slowly and evenly. Winemaker Sarah Crowe has highlighted the resulting intensity of flavour alongside the freshness and acidity that underpin the estate's 2024 wines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination is particularly exciting for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eYou get concentration and flavour, but also the acidity required for balance and long-term cellaring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eYarra Yering at the Top of Australian Wine\u003c\/h2\u003e\n\u003cp\u003eYarra Yering's reputation has arguably never been stronger.\u003c\/p\u003e\n\u003cp\u003eUnder winemaker \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e, the estate continues to produce some of Australia's benchmark wines, and in 2026 it was named \u003cstrong\u003eThe Real Review's Best Australian Winery\u003c\/strong\u003e, following an assessment of more than 10,000 wines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Chardonnay demonstrates exactly why.\u003c\/p\u003e\n\u003cp\u003eIt's not flashy or exaggerated.\u003c\/p\u003e\n\u003cp\u003eIt's a wine built on \u003cstrong\u003evineyard, precision, restraint and detail\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis deserves something special:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eCrab linguine\u003c\/li\u003e\n\u003cli\u003eTruffle risotto\u003c\/li\u003e\n\u003cli\u003eButter-poached marron\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eAged Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't serve it refrigerator-cold. Around \u003cstrong\u003e11–13°C\u003c\/strong\u003e will allow the texture and complexity to show properly.\u003c\/p\u003e\n\u003cp\u003eAnd use a good Chardonnay or Burgundy glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cbr\u003eThis is absolutely a Chardonnay worth cellaring.\n\u003cp\u003eThe combination of old-vine concentration, acidity, citrus drive and restrained oak provides all the ingredients required for graceful development.\u003c\/p\u003e\n\u003cp\u003eThe Wine Front lists a drinking window of \u003cstrong\u003e2026–2035+\u003c\/strong\u003e, while Halliday's assessment also emphasises its ability to cellar effortlessly. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2036+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf opening one now, I'd give it some air and allow it to warm slightly in the glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is where you see the difference between \u003cstrong\u003every good Chardonnay and truly great Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Yarra Yering Chardonnay\u003c\/strong\u003e isn't relying on huge oak, richness or winemaking tricks to impress you.\u003c\/p\u003e\n\u003cp\u003eIt comes from the estate's \u003cstrong\u003eoriginal Chardonnay blocks\u003c\/strong\u003e, is barrel fermented with restrained new French oak, sees \u003cstrong\u003eno malolactic fermentation\u003c\/strong\u003e, and delivers a remarkable combination of \u003cstrong\u003ewhite peach, citrus, green apple, oyster shell, sea spray and chalky minerality\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen look at the scores:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 Points – The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $142.50\u003c\/strong\u003e, this sits firmly among Australia's premium Chardonnays—and deservedly so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you collect Australia's greatest Chardonnays from producers such as Giaconda, Leeuwin Estate, By Farr, Bindi and Cullen, the 2024 Yarra Yering Chardonnay absolutely belongs in that company.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not just a great Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's one of Australia's great white wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e👉 97 Halliday + 96 Real Review + 95 Wine Front. The 2024 Yarra Yering Chardonnay is a beautifully refined, cellar-worthy expression of just how great Yarra Valley Chardonnay can be.\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yarra Yering","offers":[{"title":"Default Title","offer_id":52418789572910,"sku":null,"price":142.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024YarraYeringChardonnay.webp?v=1786426521"},{"product_id":"yarra-yering-crecy-chardonnay-2024","title":"2024 Yarra Yering Crécy Chardonnay | 96 Point Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🏆 96 HALLIDAY | 95 WINE FRONT | YARRA YERING CHARDONNAY AT ITS FINEST\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of the Most Exciting New Chardonnays from Yarra Yering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Crécy Block – A Study in Chardonnay Clones\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eYarra Valley, Victoria\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $77 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOne of the Most Exciting New Chardonnays from Yarra Yering\u003c\/h2\u003e\n\u003cp\u003eWhen \u003cstrong\u003eYarra Yering\u003c\/strong\u003e releases a new Chardonnay from a specific block of its historic vineyard, you pay attention.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Crécy Chardonnay\u003c\/strong\u003e explores a different expression of this legendary Yarra Valley estate, combining traditional Yarra Yering Chardonnay material with two highly regarded modern clones.\u003c\/p\u003e\n\u003cp\u003eThe Crécy block contains \u003cstrong\u003eseven unique clone and rootstock plantings\u003c\/strong\u003e, and the 2024 wine is a blend of \u003cstrong\u003e35% old-vine Yarra Yering clone, 35% clone 548 and 30% clone 95\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is outstanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eRRP $77\u003c\/strong\u003e, this is a serious Chardonnay from one of Australia's great estates.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully layered Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNectarine and white peach\u003c\/li\u003e\n\u003cli\u003ePreserved lemon\u003c\/li\u003e\n\u003cli\u003eLemon zest\u003c\/li\u003e\n\u003cli\u003eGrapefruit\u003c\/li\u003e\n\u003cli\u003eHoney and beeswax\u003c\/li\u003e\n\u003cli\u003eSubtle herbs\u003c\/li\u003e\n\u003cli\u003eBrine and mineral notes\u003c\/li\u003e\n\u003cli\u003eCreamy lees complexity\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cool 2024 season has given this wine a wonderful \u003cstrong\u003ecitrus and mineral backbone\u003c\/strong\u003e, while full malolactic fermentation adds creaminess and texture.\u003c\/p\u003e\n\u003cp\u003eThere's genuine weight through the middle of the palate, but the wine never feels heavy. Pithy citrus, acidity and gentle phenolic grip provide tension, while integrated French oak adds structure and complexity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003epowerful yet taut, creamy yet mineral, complex yet incredibly precise\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion 2027\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYarra Yering's current release information confirms both scores, alongside further recognition for the 2024 Crécy. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCampbell Mattinson's \u003cstrong\u003e95-point Wine Front\u003c\/strong\u003e review highlighted nectarine, brine, wax, honeyed cream, herbs and preserved lemon, but particularly praised the wine's control, confidence and ability to age. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't just a Chardonnay for drinking immediately.\u003c\/p\u003e\n\u003cp\u003eIt's a Chardonnay worth putting in the cellar.\u003c\/p\u003e\n\u003ch2\u003eThe Crécy Block – A Study in Chardonnay Clones\u003c\/h2\u003e\n\u003cp\u003eThis is where the wine becomes particularly fascinating.\u003c\/p\u003e\n\u003cp\u003eRather than simply replicating Yarra Yering's flagship Chardonnay, \u003cstrong\u003eCrécy is a study of different Chardonnay clones growing within one block\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 2024 blend is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% Old Vine Yarra Yering Clone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e35% Clone 548\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e30% Clone 95\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcross the Crécy block there are \u003cstrong\u003eseven individual clone\/rootstock combinations\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat gives winemaker \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e a remarkable palette of Chardonnay material to work with.\u003c\/p\u003e\n\u003cp\u003eThe old-vine material connects the wine to Yarra Yering's history, while clones 548 and 95 bring their own expression of fruit, structure and texture.\u003c\/p\u003e\n\u003cp\u003eIt makes Crécy far more than simply a second Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is its own expression of the Yarra Yering vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSerious Chardonnay Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is every bit as impressive as the vineyard story.\u003c\/p\u003e\n\u003cp\u003eThe fruit was:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand harvested\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChilled overnight\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBarrel fermented in French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e40% new French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% malolactic fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine then remained untouched on full yeast lees for \u003cstrong\u003e10 months in barrel\u003c\/strong\u003e, followed by another \u003cstrong\u003efour months in tank on primary lees\u003c\/strong\u003e before bottling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat extended lees contact builds weight, texture and complexity, while the cool-vintage acidity and citrus character keep everything beautifully focused.\u003c\/p\u003e\n\u003cp\u003eIt's an excellent example of modern Australian Chardonnay: \u003cstrong\u003etexture without heaviness and oak without losing fruit purity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eYarra Yering Pedigree\u003c\/h2\u003e\n\u003cp\u003eFew Australian estates carry the history of \u003cstrong\u003eYarra Yering\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard was established in 1969, and Chardonnay was among its original plantings. Today, winemaker \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e continues to explore what this remarkable site can produce.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage was challenging early, including Yarra Yering's wettest January in more than 55 years, but warm and dry conditions followed through February and March. Slow, patient picking ultimately delivered fruit with concentration, freshness and excellent natural acidity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrécy is particularly exciting because it shows that Yarra Yering is still evolving.\u003c\/p\u003e\n\u003cp\u003eMore than half a century after the vineyard was established, the estate continues to explore new blocks, clones and expressions of its extraordinary site.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eKingfish\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eCrab pasta\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eComté and other aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis deserves a good Chardonnay or Burgundy glass and doesn't need to be served too cold.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eHere's where I think this wine becomes even more exciting.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Crécy is already beautifully balanced, but both the winery and critics see considerable development ahead.\u003c\/p\u003e\n\u003cp\u003eYarra Yering recommends cellaring for \u003cstrong\u003eup to eight years under suitable conditions\u003c\/strong\u003e, while The Wine Front specifically notes that the wine is built to age and will benefit from additional bottle time. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2033+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf opening it young, give it some air and don't serve it refrigerator-cold.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis could become a \u003cstrong\u003eseriously important Chardonnay in the Yarra Yering range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou have one of Australia's great estates taking a specific block and exploring the interaction between its traditional old-vine Chardonnay material and modern clones \u003cstrong\u003e548 and 95\u003c\/strong\u003e. Then Sarah Crowe gives it serious winemaking treatment: whole-bunch pressing, barrel fermentation, \u003cstrong\u003e40% new French oak, full malolactic fermentation and extended lees maturation\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the critics have responded:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat I particularly love is the combination of \u003cstrong\u003enectarine, preserved lemon, minerality, brine and creamy lees texture\u003c\/strong\u003e. There's richness, but also serious tension and structure.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eRRP $77\u003c\/strong\u003e, the \u003cstrong\u003e2024 Yarra Yering Crécy Chardonnay\u003c\/strong\u003e gives you an exciting new expression from one of Australia's most celebrated wineries without moving into the considerably higher price territory of its top Chardonnay releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you love serious Yarra Valley Chardonnay—or premium white Burgundy—this is absolutely one to buy, drink and put a few bottles away in the cellar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003e96 Halliday + 95 Wine Front + Yarra Yering. If you love precise, beautifully textured cool-climate Chardonnay, the 2024 Crécy deserves a place in your cellar.\u003c\/p\u003e","brand":"Yarra Yering","offers":[{"title":"Default Title","offer_id":52418794127662,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024YarraYeringChardonnay.webp?v=1786426521"},{"product_id":"warramate-chardonnay-2025","title":"2025 Warramate Chardonnay | 95 Point Yarra Valley Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 POINTS HALLIDAY | YARRA VALLEY CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYarra Yering Pedigree. 95 Points. Just $45\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFor $45, that's a seriously compelling bottle of Yarra Valley Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $45 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're looking for one of the smartest Chardonnay buys in the \u003cstrong\u003eYarra Valley\u003c\/strong\u003e, put \u003cstrong\u003eWarramate\u003c\/strong\u003e firmly on your radar.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Warramate Chardonnay\u003c\/strong\u003e brings together a historic Yarra Valley vineyard, mature vines and the winemaking talents of \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e, the celebrated winemaker behind neighbouring \u003cstrong\u003eYarra Yering\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWarramate was established in \u003cstrong\u003e1970\u003c\/strong\u003e at Gruyere and was purchased in 2011 by the partnership that owns adjoining Yarra Yering. Importantly, Warramate remains a separate label using its own established vineyards, with Sarah Crowe listed as winemaker. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen there's the score:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003e$45\u003c\/strong\u003e, that's a seriously compelling bottle of Yarra Valley Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a beautifully refined cool-climate Chardonnay showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach and nectarine\u003c\/li\u003e\n\u003cli\u003eFresh pear\u003c\/li\u003e\n\u003cli\u003eLemon and grapefruit\u003c\/li\u003e\n\u003cli\u003eCitrus blossom\u003c\/li\u003e\n\u003cli\u003eSubtle struck-match complexity\u003c\/li\u003e\n\u003cli\u003eToasted hazelnut\u003c\/li\u003e\n\u003cli\u003eFine French oak\u003c\/li\u003e\n\u003cli\u003eMineral freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe palate is all about \u003cstrong\u003epurity, texture and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere's lovely concentration through the centre, but nothing feels heavy. Citrus and stone fruit are carried by bright acidity, with subtle oak and savoury complexity adding another dimension.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, clean and beautifully composed.\u003c\/p\u003e\n\u003cp\u003eThis is modern Yarra Valley Chardonnay at its best.\u003c\/p\u003e\n\u003ch2\u003e95 Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Warramate Chardonnay\u003c\/strong\u003e has received an outstanding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's significant when you consider just how competitive Australian Chardonnay has become. Halliday describes Chardonnay as one of the strongest categories in Australian wine, with the \u003cstrong\u003eYarra Valley particularly strong\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd here you have a 95-point example for just \u003cstrong\u003e$45\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eA Historic Yarra Valley Vineyard\u003c\/h2\u003e\n\u003cp\u003eWarramate isn't simply another Yarra Valley label buying fruit from wherever it can find it.\u003c\/p\u003e\n\u003cp\u003eThe vineyard was established in \u003cstrong\u003e1970\u003c\/strong\u003e and today covers approximately \u003cstrong\u003e6.6 hectares\u003c\/strong\u003e, with Halliday highlighting its long-established site and mature vines. Chardonnay is listed as one of the estate's key varieties. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe location is particularly exciting.\u003c\/p\u003e\n\u003cp\u003eWarramate sits at \u003cstrong\u003eGruyere\u003c\/strong\u003e, adjoining \u003cstrong\u003eYarra Yering\u003c\/strong\u003e, in one of the most historic and celebrated pockets of the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eThe previous 2024 Chardonnay showed the house style beautifully: lemon verbena, crisp pear, mineral-lemon freshness, subtle oak and texture from barrel fermentation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Sarah Crowe Connection\u003c\/h2\u003e\n\u003cp\u003eThis is where Warramate becomes especially interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSarah Crowe is the winemaker.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShe's also the winemaker behind \u003cstrong\u003eYarra Yering\u003c\/strong\u003e, and was named \u003cstrong\u003eHalliday Wine Companion Winemaker of the Year in 2017\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat gives Warramate an extraordinary proposition: wines from a historic Yarra Valley vineyard crafted by one of Australia's most respected winemakers, but at prices dramatically below many of the region's prestige labels.\u003c\/p\u003e\n\u003cp\u003eFor Chardonnay lovers, that's a combination worth paying attention to.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled kingfish\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eCrab pasta\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr simply drink it on its own with a good glass and watch it evolve as it warms slightly.\u003c\/p\u003e\n\u003ch2\u003eCellaring\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Warramate Chardonnay\u003c\/strong\u003e should be beautiful young, when its citrus, stone fruit and freshness are at their most vibrant.\u003c\/p\u003e\n\u003cp\u003eBut there's enough concentration, acidity and structure to reward medium-term cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2033+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive it a little time in the glass if drinking young.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe value here is difficult to ignore.\u003c\/p\u003e\n\u003cp\u003eYou have a \u003cstrong\u003ehistoric Yarra Valley vineyard established in 1970\u003c\/strong\u003e, adjoining Yarra Yering, with the wine made by \u003cstrong\u003eSarah Crowe\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen you have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $45\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a combination that makes the \u003cstrong\u003e2025 Warramate Chardonnay\u003c\/strong\u003e one of the most compelling Chardonnay buys in this price bracket.\u003c\/p\u003e\n\u003cp\u003eIt's everything we want from modern Yarra Valley Chardonnay: \u003cstrong\u003estone fruit, citrus, subtle oak, texture, minerality and beautiful natural freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$45\u003c\/strong\u003e, this seriously over-delivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you love premium Yarra Valley Chardonnay but don't want to spend $70, $80 or $100 a bottle, buy this.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 \u003c\/strong\u003e95 Halliday + Yarra Valley + Yarra Yering pedigree. If you're looking for premium cool-climate Chardonnay without the premium price tag, the 2025 Warramate Chardonnay is an exceptional buy.\u003c\/p\u003e","brand":"Warramate","offers":[{"title":"Default Title","offer_id":52418862350638,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024WarramateChardonnay.webp?v=1786428630"},{"product_id":"the-wanderer-yellingbo-valley-valley-chardonnay-2025","title":"2025 The Wanderer Yellingbo Chardonnay | 95 Point Upper Yarra Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🏆 95 HALLIDAY | ONLY 70 DOZEN MADE | SERIOUSLY EXCITING UPPER YARRA CHARDONNAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAndrew Marks and The Wanderer are becoming names you need to know\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is beautifully restrained modern Yarra Valley Chardonnay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eYellingbo, Yarra Valley, Victoria\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $43 a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTiny Production. Volcanic Soils. 95+ Halliday Points. Just $43.\u003c\/h2\u003e\n\u003cp\u003eHere's another wine that shows why \u003cstrong\u003eAndrew Marks and The Wanderer are becoming names you need to know\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 The Wanderer Yellingbo Chardonnay\u003c\/strong\u003e comes from a tiny single-vineyard parcel at Yellingbo, high in the Yarra Valley, where Chardonnay grows on \u003cstrong\u003ered volcanic soils at approximately 200 metres elevation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnly around \u003cstrong\u003e70 dozen were produced\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the reviews?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt an RRP of just \u003cstrong\u003e$43\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's a remarkable combination.\u003c\/p\u003e\n\u003cp\u003eThis is beautifully restrained modern Yarra Valley Chardonnay: \u003cstrong\u003enectarine, citrus, grapefruit, chalk, saline minerality, subtle nuttiness and a long, precise finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo heavy-handed oak.\u003c\/p\u003e\n\u003cp\u003eNo excessive richness.\u003c\/p\u003e\n\u003cp\u003eNo winemaking tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust vineyard, fruit, texture and energy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e95+ Points – Halliday Wine Companion\u003c\/h2\u003e\n\u003cp\u003eThe 2025 has received an outstanding \u003cstrong\u003e95+ points from Halliday Wine Companion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHalliday's public listing confirms the wine was tasted on \u003cstrong\u003e30 April 2026\u003c\/strong\u003e, with an alcohol level of just \u003cstrong\u003e12.5%\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePhilip Rich's published review describes a single-vineyard Yellingbo Chardonnay, fermented and matured in older French puncheons.\u003c\/p\u003e\n\u003cp\u003eThe aromatic profile moves through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine • Pink grapefruit • Lemon curd\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebefore a beautifully balanced palate brings:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure fruit • Delicate texture • Chalkiness • Salinity • Nutty complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a long finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly the sort of Chardonnay the Upper Yarra does so brilliantly.\u003c\/p\u003e\n\u003ch2\u003e94 Points – The Wine Front\u003c\/h2\u003e\n\u003cp\u003eAdd another excellent:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand you've got two of Australia's most respected wine-reviewing sources recognising the quality here.\u003c\/p\u003e\n\u003cp\u003eThat combination of \u003cstrong\u003e95+ Halliday and 94 Wine Front\u003c\/strong\u003e is particularly impressive when you remember we're talking about a Chardonnay with an RRP of just \u003cstrong\u003e$43\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply a good inexpensive Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is serious, small-production Yarra Valley Chardonnay at an everyday premium-wine price.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2025 is beautifully fine and energetic, showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite nectarine\u003c\/li\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003ePink grapefruit\u003c\/li\u003e\n\u003cli\u003eLemon curd\u003c\/li\u003e\n\u003cli\u003eBitter citrus rind\u003c\/li\u003e\n\u003cli\u003eFresh lemon\u003c\/li\u003e\n\u003cli\u003eWhite flowers\u003c\/li\u003e\n\u003cli\u003eChalk\u003c\/li\u003e\n\u003cli\u003eSea spray\u003c\/li\u003e\n\u003cli\u003eRoasted nuts\u003c\/li\u003e\n\u003cli\u003eSubtle savoury notes\u003c\/li\u003e\n\u003cli\u003eFine lees texture\u003c\/li\u003e\n\u003cli\u003eSaline minerality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's an almost \u003cstrong\u003eocean-spray salinity\u003c\/strong\u003e running through the wine, giving the palate wonderful freshness and drive. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is there, but it isn't sweet or obvious.\u003c\/p\u003e\n\u003cp\u003eInstead, everything feels restrained and beautifully controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone fruit. Citrus. Chalk. Salt. Nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen that long, dry, savoury finish keeps pulling you back for another glass.\u003c\/p\u003e\n\u003ch2\u003eRed Volcanic Soils – Yellingbo\u003c\/h2\u003e\n\u003cp\u003eThis is where the story gets particularly interesting.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay comes from \u003cstrong\u003eYellingbo in the Upper Yarra Valley\u003c\/strong\u003e, with the vineyard sitting at approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 metres elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eon:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed volcanic soil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNortherly aspect.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination of elevation and cool Upper Yarra conditions is ideally suited to Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe grapes can develop flavour slowly while retaining the natural acidity essential to producing fine, age-worthy Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe result isn't about sheer power.\u003c\/p\u003e\n\u003cp\u003eIt's about \u003cstrong\u003etension, precision and length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eCane-Pruned Chardonnay\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is planted to \u003cstrong\u003ecane-pruned Chardonnay\u003c\/strong\u003e on those red volcanic soils. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Andrew Marks doesn't try to overcomplicate things in the winery.\u003c\/p\u003e\n\u003cp\u003eThis is a wine built around preserving the personality of that vineyard.\u003c\/p\u003e\n\u003cp\u003eThat's a recurring theme with The Wanderer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite first. Winemaking second.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd when you're dealing with Chardonnay fruit this good, that's exactly how it should be.\u003c\/p\u003e\n\u003ch2\u003eWhole-Bunch Pressed\u003c\/h2\u003e\n\u003cp\u003eThe winemaking starts with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe juice is then transferred into barrel \u003cstrong\u003ewith full solids the following day\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's significant.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch pressing can give Chardonnay particularly fine juice, while fermenting with full solids can contribute texture, savoury complexity and additional layers to the finished wine.\u003c\/p\u003e\n\u003cp\u003eBut nothing here feels forced.\u003c\/p\u003e\n\u003cp\u003eIt's about building complexity without sacrificing purity.\u003c\/p\u003e\n\u003ch2\u003eWild Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe wine then undergoes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ein:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge-format French oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild fermentation fits perfectly with Andrew Marks' philosophy.\u003c\/p\u003e\n\u003cp\u003eHalliday describes The Wanderer as a series of single-vineyard wines where Marks aims to achieve the best expression of individual vineyards through \u003cstrong\u003eminimal handling in the winery\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what you see here.\u003c\/p\u003e\n\u003cp\u003eThe wine isn't designed in the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's grown in the vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSeasoned Large-Format French Oak\u003c\/h2\u003e\n\u003cp\u003eHere's another detail I love.\u003c\/p\u003e\n\u003cp\u003eThere's no attempt to impress with expensive new oak.\u003c\/p\u003e\n\u003cp\u003eThe wine undergoes fermentation and élevage in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoned large-format French oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat matters.\u003c\/p\u003e\n\u003cp\u003eThe oak provides a vessel for fermentation and maturation and contributes texture and complexity without loading the wine with vanilla, toast or obvious woody flavours.\u003c\/p\u003e\n\u003cp\u003eThat's why the wine's:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine • Grapefruit • Lemon • Chalk • Salinity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eremain front and centre.\u003c\/p\u003e\n\u003cp\u003eThe oak stays where it belongs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the background.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLeft on Lees – No Stirring\u003c\/h2\u003e\n\u003cp\u003eAfter fermentation, the Chardonnay is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeft on lees without stirring until bottling.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a fascinating detail.\u003c\/p\u003e\n\u003cp\u003eLees contact can build texture and savoury complexity, but Andrew Marks doesn't stir the lees to deliberately fatten or broaden the palate.\u003c\/p\u003e\n\u003cp\u003eInstead, the wine develops quietly.\u003c\/p\u003e\n\u003cp\u003eThe result is a Chardonnay with texture but still plenty of \u003cstrong\u003eline, energy and precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's one of the reasons the wine feels so composed.\u003c\/p\u003e\n\u003ch2\u003eOnly 70 Dozen Made\u003c\/h2\u003e\n\u003cp\u003eNow we get to the problem.\u003c\/p\u003e\n\u003cp\u003eThere isn't much.\u003c\/p\u003e\n\u003cp\u003ePublished production information puts the entire production at approximately:\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e70 dozen.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThat's only around \u003cstrong\u003e840 bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor context, that's tiny.\u003c\/p\u003e\n\u003cp\u003eThis isn't a Chardonnay being made by the thousands of cases and distributed everywhere.\u003c\/p\u003e\n\u003cp\u003eIt's genuinely small-production wine.\u003c\/p\u003e\n\u003cp\u003eAnd with \u003cstrong\u003e95+ Halliday points and 94 Wine Front at $43 RRP\u003c\/strong\u003e, I can't imagine it hanging around forever.\u003c\/p\u003e\n\u003ch2\u003eAndrew Marks – One of the Yarra's Quiet Achievers\u003c\/h2\u003e\n\u003cp\u003eThe Wanderer is the personal project of \u003cstrong\u003eAndrew Marks\u003c\/strong\u003e, winemaker and viticulturist at his family's famous \u003cstrong\u003eGembrook Hill\u003c\/strong\u003e vineyard.\u003c\/p\u003e\n\u003cp\u003eHalliday notes that Andrew spent \u003cstrong\u003esix years as a winemaker at Penfolds\u003c\/strong\u003e before returning to Gembrook Hill in 2005, while his international experience includes vintages in France and Spain—including work at \u003cstrong\u003eEtienne Sauzet in Puligny-Montrachet\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat last detail is particularly interesting when you're talking about Chardonnay.\u003c\/p\u003e\n\u003cp\u003ePuligny-Montrachet is sacred ground for the variety.\u003c\/p\u003e\n\u003cp\u003eBut The Wanderer isn't about copying Burgundy.\u003c\/p\u003e\n\u003cp\u003eMarks is using that experience to make wines that are unmistakably \u003cstrong\u003eYarra Valley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eBurgundy Influence – Yarra Valley Identity\u003c\/h2\u003e\n\u003cp\u003eThere's a Burgundian sensibility to the winemaking.\u003c\/p\u003e\n\u003cp\u003eYou can see it in the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-bunch pressing\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBarrel fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild yeast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLees maturation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLarge-format French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMinimal handling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut the wine itself belongs firmly to Yellingbo.\u003c\/p\u003e\n\u003cp\u003eIt's the combination of \u003cstrong\u003ecool climate, volcanic soils, elevation and restrained winemaking\u003c\/strong\u003e that gives this Chardonnay its personality.\u003c\/p\u003e\n\u003cp\u003eAnd that's exactly what I want from modern Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot a Burgundy imitation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA great Australian Chardonnay that understands why Burgundy is great.\u003c\/p\u003e\n\u003ch2\u003eThe Wanderer Chardonnay vs Yellingbo Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eHere's a fantastic tasting idea.\u003c\/p\u003e\n\u003cp\u003eThe Wanderer makes both Chardonnay and Pinot Noir from Yellingbo, but the vineyards reveal completely different expressions of the area.\u003c\/p\u003e\n\u003ch3\u003e2025 Yellingbo Chardonnay – $43\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Halliday | 94 Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200m elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRed volcanic soil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNortherly aspect\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild fermented\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasoned large-format French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNectarine • Grapefruit • Lemon • Chalk • Saline • Nutty\u003c\/p\u003e\n\u003ch3\u003e2025 Yellingbo Pinot Noir – $43\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Halliday | 93 Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e180m elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHeavy grey clay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMV6 Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% destemmed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole berries\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasoned large-format French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Cherry • Woodsy Spice • Nuts • Undergrowth • Fine Tannin\u003c\/p\u003e\n\u003cp\u003eTwo wines.\u003c\/p\u003e\n\u003cp\u003eSame winemaker.\u003c\/p\u003e\n\u003cp\u003eSame locality.\u003c\/p\u003e\n\u003cp\u003eSame price.\u003c\/p\u003e\n\u003cp\u003eCompletely different vineyard expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd both are exceptional value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Does It Compare with Top Yarra Chardonnay?\u003c\/h2\u003e\n\u003cp\u003eThis is where the $43 RRP becomes hard to ignore.\u003c\/p\u003e\n\u003cp\u003eThe Yarra Valley is currently producing some of the finest Chardonnay in Australia, and Halliday's recent Chardonnay coverage has again highlighted the region's strength. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe benchmark names aren't inexpensive anymore.\u003c\/p\u003e\n\u003cp\u003eYet here you have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle vineyard.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUpper Yarra.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVolcanic soils.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-bunch pressed.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild fermented.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLarge-format French oak.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTiny production.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95+ Halliday points.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Wine Front points.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e$43 RRP.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's why this wine stands out.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis style of Chardonnay is brilliant at the table.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eKing George whiting\u003c\/li\u003e\n\u003cli\u003eGrilled snapper\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003ePrawns\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eGoat's cheese\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eFresh seafood pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd go straight for \u003cstrong\u003eKing George whiting or scallops\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wine's citrus, chalk and saline characters would be superb with seafood.\u003c\/p\u003e\n\u003cp\u003eServe at around \u003cstrong\u003e10–12°C\u003c\/strong\u003e rather than refrigerator-cold.\u003c\/p\u003e\n\u003cp\u003eGive it a decent-sized Chardonnay glass and let it warm slightly as you drink it.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eHalliday's published review suggests enjoying the wine now and over approximately the next \u003cstrong\u003efour to five years\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd comfortably suggest:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now–2031+.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung, the attraction is all about:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine • Citrus • Chalk • Salt • Energy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith bottle age, expect more:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuts • Toast • Honeyed citrus • Savoury complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto develop.\u003c\/p\u003e\n\u003cp\u003eAt $43, I'd buy enough to drink some now and watch a few bottles evolve.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is precisely the kind of Chardonnay we love finding.\u003c\/p\u003e\n\u003cp\u003eNot a huge brand.\u003c\/p\u003e\n\u003cp\u003eNot huge production.\u003c\/p\u003e\n\u003cp\u003eNot a huge price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust seriously good wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 95+ Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e⭐ 94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSingle-Vineyard Yellingbo Chardonnay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e200m Elevation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRed Volcanic Soil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhole-Bunch Pressed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFull Solids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild Fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasoned Large-Format French Oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLees Maturation Without Stirring\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e12.5% Alcohol\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOnly Around 70 Dozen Produced\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e$43.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThat's exceptional buying.\u003c\/p\u003e\n\u003cp\u003eThere's no excess here.\u003c\/p\u003e\n\u003cp\u003eNo excessive oak.\u003c\/p\u003e\n\u003cp\u003eNo excessive alcohol.\u003c\/p\u003e\n\u003cp\u003eNo excessive richness.\u003c\/p\u003e\n\u003cp\u003eInstead you get \u003cstrong\u003enectarine, pink grapefruit, lemon curd, chalk, saline minerality and subtle nuttiness\u003c\/strong\u003e, delivered with beautiful precision and length.\u003c\/p\u003e\n\u003cp\u003eIf you love Chardonnay from \u003cstrong\u003eGembrook Hill, Oakridge, Giant Steps, Yarra Yering or other leading Yarra Valley producers\u003c\/strong\u003e, The Wanderer absolutely belongs on your radar.\u003c\/p\u003e\n\u003cp\u003eAndrew Marks' 2025 releases are looking seriously impressive, and this might be one of the smartest buys in the range.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e95+ Halliday. 94 Wine Front. Tiny production. Single-vineyard volcanic-soil Yarra Chardonnay. $43 RRP.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003eThe 2025 The Wanderer Yellingbo Chardonnay is exceptional value—and with only around 70 dozen made, it won't be around forever.\u003c\/span\u003e\u003c\/h3\u003e","brand":"The Wanderer","offers":[{"title":"Default Title","offer_id":52441749422382,"sku":null,"price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2025TheWandererYellingboChardonnay.png?v=1786933480"}],"url":"https:\/\/liquidvibe.com.au\/collections\/cool-climate-chardonnay.oembed","provider":"liquidvibe.com.au","version":"1.0","type":"link"}