{"title":"Clarence House","description":null,"products":[{"product_id":"clarence-house-estate-pinot-noir-2024","title":"2024 Clarence House Estate Pinot Noir | 93 Point Tasmanian Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 93 POINTS | $42 RRP | SERIOUSLY GOOD VALUE TASMANIAN PINOT NOIR\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAnother superb-value Tasmanian Pinot Noir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003ePurity, perfume, savoury complexity and fine structure at a seriously attractive price\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e93 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eCambridge, Tasmania\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $42\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Clarence House Estate Pinot Noir\u003c\/strong\u003e is another superb-value Tasmanian Pinot Noir, coming from the historic Clarence House property at Cambridge, just north of Hobart.\u003c\/p\u003e\n\u003cp\u003eThe vineyard was first planted by owner \u003cstrong\u003eDavid Kilpatrick in 1998\u003c\/strong\u003e on northeast-facing slopes in the foothills of the Meehan Ranges. Pinot Noir and Chardonnay dominate the vineyard, planted over distinctive \u003cstrong\u003eJurassic dolerite and basalt soils\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd there's some serious winemaking talent behind it:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAnna Pooley \u0026amp; Justin Bubb\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHalliday Wine Companion lists the acclaimed duo as the winemakers behind Clarence House. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt just \u003cstrong\u003e$42 RRP\u003c\/strong\u003e, this is a lot of Tasmanian Pinot Noir for the money.\u003c\/p\u003e\n\u003ch3\u003e⭐ 93 Points – Halliday Wine Companion\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eExpect a wonderfully detailed combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Strawberry • Raspberry • Red Cherry • Plum • Boysenberry • Dried Flowers • Five Spice • Earth • Forest Floor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's plenty of fruit, but this isn't a simple fruit-driven Pinot.\u003c\/p\u003e\n\u003cp\u003eIt's the savoury detail underneath—the spice, undergrowth, dried flowers and earth—that makes it interesting.\u003c\/p\u003e\n\u003cp\u003eThe palate combines concentration with \u003cstrong\u003esupple tannins and crunchy acidity\u003c\/strong\u003e, finishing fresh, long and beautifully composed. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Clarence House Vineyard\u003c\/h3\u003e\n\u003cp\u003eClarence House itself dates back to \u003cstrong\u003e1830\u003c\/strong\u003e, when the property formed part of the market-garden land supplying Hobart.\u003c\/p\u003e\n\u003cp\u003eDavid Kilpatrick began planting vines in \u003cstrong\u003e1998\u003c\/strong\u003e, establishing Pinot Noir on the property's northeast-facing slopes. Today the estate sits on distinctive dolerite and basalt soils in a low-rainfall location between Hobart and the Coal River Valley. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a small Tasmanian vineyard with a very serious focus on Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2024 draws Pinot Noir from multiple blocks and clones across the estate.\u003c\/p\u003e\n\u003cp\u003eThe fruit undergoes \u003cstrong\u003ewild fermentation\u003c\/strong\u003e, with a small proportion of whole bunches incorporated to bring additional perfume and structure.\u003c\/p\u003e\n\u003cp\u003eMaturation takes place in a combination of \u003cstrong\u003enew and older French oak barriques and puncheons\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is classic modern Tasmanian Pinot:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Fresh. Fine-boned. Savoury.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAnna Pooley \u0026amp; Justin Bubb\u003c\/h3\u003e\n\u003cp\u003eThis is another major reason to pay attention.\u003c\/p\u003e\n\u003cp\u003eClarence House Pinot Noir is made by \u003cstrong\u003eAnna Pooley and Justin Bubb\u003c\/strong\u003e, two names that will already be very familiar to anyone following Tasmania's best cool-climate wines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd at \u003cstrong\u003e$42\u003c\/strong\u003e, you're getting access to that winemaking pedigree at a fraction of the price of many premium Tasmanian Pinot Noirs.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis hits a very attractive sweet spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Halliday Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasmanian Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate-grown fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnna Pooley \u0026amp; Justin Bubb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed berries, spice and savoury complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRRP $42.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor anyone who loves \u003cstrong\u003ePooley, Bubb + Pooley, Bremley or serious cool-climate Pinot Noir\u003c\/strong\u003e, Clarence House should absolutely be on the radar.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Halliday Points. Cambridge, Tasmania. Anna Pooley \u0026amp; Justin Bubb. $42 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eThe 2024 Clarence House Estate Pinot Noir delivers exactly what we want from modern Tasmanian Pinot – purity, perfume, savoury complexity and fine structure at a seriously attractive price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for exceptional Tasmanian Pinot Noir? The 2024 Clarence House Estate Pinot Noir is a 93-point cool-climate Pinot Noir made by Anna Pooley and Justin Bubb, offering wild strawberry, raspberry, cherry, plum, violets and spice with fine tannins, bright acidity and a long savoury finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarence House","offers":[{"title":"Default Title","offer_id":52473666765102,"sku":"LV-CLARENCE-ESTATE-PN-2024-750ml","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/ClarenceHousePinotNoir_grande_e28e576d-2075-4bbe-b90b-bd59d9d2e4a0.webp?v=1761137144"}],"url":"https:\/\/liquidvibe.com.au\/collections\/clarence-house.oembed","provider":"liquidvibe.com.au","version":"1.0","type":"link"}